Operating and Installation
Instructions
Oven
H 4242 B
en - CA
To prevent accidents
and machine damage,
read these instructions
before
installation or use.
M.-Nr. 07 795 120
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Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Baking tray, roasting pan, wire rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Program selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Time of day display (P I) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Buzzer (P 2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking ready-meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Delay Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Duration g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Desired end time ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
At the end of cooking:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Canceling a process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Turning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting the timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To set the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To cancel the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Dehydrate/Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
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Contents
Cleaning the oven cavity by hand . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Removing the back panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Removing the ceiling panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Changing the light bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Appliance and Cut-out Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
4
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IMPORTANT SAFETY INSTRUCTIONS
Use
This appliance is intended for
The appliance is intended for
~
residential use only.
domestic use only: cooking, baking,
roasting, broiling, defrosting and
heating of food.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
It is not designed for industrial or
laboratory use.
Do not use the appliance to store or
~
dehydrate flammable materials. This is
a fire hazard.
This appliance complies with current
safety requirements. Improper use
of the appliance can lead to
personal injury and material
damage.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Read all instructions before installing
or using the oven for the first time.
Children
Keep these operating instructions in
a safe place and pass them on to
any future user.
Children should not be left
~
unattended in an area where the
appliance is in use. Never allow
children to hang or lean on any part of
the appliance.
Children should not use the unit
~
without supervision unless its operation
has been sufficiently explained so they
can run it safely. Children must be able
to recognize potential hazards or
improper operation.
Do not allow children to touch or
~
play in, on or near the oven when it is in
operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
5
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IMPORTANT SAFETY INSTRUCTIONS
Installation
Oven use
Before installation, make sure that
~
the voltage and frequency listed on the
data plate correspond with the
,WARNING: Ovens can produce
high temperatures that can cause
burns.
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Prevent children from touching the
~
appliance while in use.
Use heat-resistant potholders when
~
Be certain your appliance is
~
properly installed and grounded by a
placing items in the oven, turning them,
or removing them from the oven. The
upper heating element and oven racks
can become very hot and cause burns.
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
To prevent burns, always place
~
oven racks at their desired height while
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
the oven is cool.
Open the door carefully to allow hot
~
air or steam to escape before placing
or removing food.
To prevent burns, allow the heating
~
element to cool before cleaning by
The manufacturer cannot be held
responsible for damages caused by the
lack or inadequacy of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
hand.
The door gasket is essential for a
~
good seal. Care should be taken not to
rub, damage or move the gasket. The
door gasket should only be cleaned
with a solution of warm water and soap.
The oven is not to be operated until
~
it has been properly installed within
cabinetry.
Only clean parts listed in this
~
manual.
Installation, maintenance and repair
~
work should be performed by an
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
~
disconnect the power supply to the
work area by removing the fuse,
"tripping" the circuit breaker, or shutting
off the power main.
6
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IMPORTANT SAFETY INSTRUCTIONS
Caution: Heating elements may be
~
hot even though they are not glowing.
Never add water to food on a hot
~
tray or pan, or directly onto food in a
During and after use, do not let clothing hot oven. The steam created could
or other flammable materials come in
contact with heating elements or interior
surfaces of the oven until they have had
sufficient time to cool. External parts of
the oven such as the door glass, vents,
and the control panel can become hot.
cause serious burns or scalds.
This oven must only be used for
~
cooking. Do not use it as a dryer, kiln,
dehumidifier, etc. Fumes or vapors
given off by glues, plastics or
flammable liquids and materials could
be hazardous.
Do not block any vent
~
openings.
Never store flammable liquids and
~
materials in, above or under an oven, or
Aluminum foil should not be used to
~
line the oven floor. To avoid damage,
do not place pots, pans or baking
sheets directly on the oven floor.
near cooking surfaces.
When baking frozen pizzas or pies,
~
place them on the rack lined with
parchment paper. Do not use the
baking tray or the roasting pan for
frozen foods with a large surface area.
The tray or pan could become warped
and difficult to remove from the oven
when hot. Frozen food like french fries,
fish sticks, chicken fingers etc. can be
baked on the baking tray.
Do not let metal objects (aluminum
~
foil, pans) come in contact with the
heating element.
Do not slide pots or pans on the
~
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
~
items on the open oven door.
Always check that food is sufficiently
~
heated. The time required varies
Do not heat unopened containers of
~
food in the oven, pressure may build up depending on a number of factors,
and cause them to explode.
such as initial temperature, quantity,
type and consistency of the food, and
changes in the recipe. Germs present
in the food are killed off only at a
sufficiently high temperature (> 158 °F /
70 °C) and after a sufficiently long time
(> 10 Min.). Select a longer cook time if
you are unsure if food is thoroughly
heated. To ensure temperature is
distributed evenly, stir and rotate food
occassionally before serving.
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IMPORTANT SAFETY INSTRUCTIONS
General notes
It is recommended to cover all
~
cooked food that is left in the oven to
Do not use a steam cleaner to clean
~
be kept warm. This will prevent
moisture from condensing on the
interior of the oven.
the oven. Steam could penetrate
electrical components and cause a
short circuit.
Be careful when using alcoholic
~
Children should not be left alone or
~
beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.
unattended in an area where an oven is
in use. Never allow children to sit or
stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
Do not leave the oven unattended
~
when cooking with oils or fats, they are
a fire hazard if overheated.
Do not use water on grease fires!
~
Smother the fire with a properly rated
dry chemical or foam fire extinguisher.
Be aware of loose fitting or hanging
~
garments while operating the cooktop,
they present a fire hazard.
Do not use the oven to heat the
~
room.
Make certain that the power cords of
~
small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
~
potholders. Moist or damp potholders
used on hot surfaces may result in
steam burns. Do not let potholders
come in contact with oils. Do not
substitute towels or other bulky items
for potholders.
8
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Guide to the oven
aProgram selector
bClock/timer with O, Q and P buttons
cTemperature selector
dTemperature indicator light y
eUpper heating element with catalytic liner
fConvection fan
gCatalytic liner
hNon-tip, four level runners
iData plate
jOven door
9
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Oven accessories
Baking tray, roasting pan, wire rack
The oven comes equipped with baking
tray, roasting pan and wire rack. These
pieces are to be slid into the runners on
either side of the oven.
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The baking tray, roasting pan and wire
rack are coated with PerfectClean and
can be easily cleaned with a sponge
and dish soap.
Non-tip safety notches
The wire rack, roasting pan and baking
tray are equipped with non-tip safety
notches (see arrow) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
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Oven accessories
Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
Anytime meat or poultry is prepared
insert the grease filter in front of the fan
opening.
11
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Controls
Program selector
Use the program selector to select the
required oven function.
The program selector can be turned
clockwise or counter-clockwise.
Do not attempt to turn it all the way
round in either direction as this will
damage the selector.
– Light
For switching on the oven light
independently.
The oven settings can also be
changed when the program selector
is at this position. See "Settings".
– Surround
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Gentle Bake
For cooking dishes that require a
crispy finish, e.g. soufflés and
gratins.
– Broil
For grilling fish and cuts of meat
such as chops, steaks, and kebabs.
Broil with the oven door closed.
– Rapid heat
For reducing the heating up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Convection Bake
For baking or cooking on several
levels at the same time.
– Convection Broil
For grilling thick cuts, e.g. rolled
meat, poultry.
Broil with the oven door closed.
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Controls
Temperature selector
The temperature can be freely selected
within the given range.
The temperature selector must only
be turned in a clockwise direction as
far as it will go and then back again.
Do not attempt to turn it the wrong
way, or all the way round, as this will
damage the selector.
The temperature indicator light y will
come on as soon as a temperature is
selected. It remains lit while the oven is
heating up.
When the pre-selected temperature is
reached, the heating element switches
itself off. When the temperature falls
below that selected, the heating
element switches on again
automatically.
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Settings
The default oven settings can be
changed in the function "Light".
In this function you can customize the
oven to suit your preferences.
Available settings:
– the time of day display
– the buzzer.
The altered settings are retained
after a power outage.
Time of day display (P I)
The time of day display can be
switched on or off.
When the time of day display is
switched off and the program selector
is turned to the "Off" position, the
display remains dark. The time of day
continues to run in the background.
It reappears when the program selector
is turned to one of the functions.
To alter the setting:
^ Turn the program selector to the "Light"
position, and press the Q button.
P I
S 0
"P I" will appear in the display.
^ Press the Q button.
The following appears in the display:
– "S 0", if the time of day display is
switched off.
– "S I", if the time of day display is
switched on.
^ Use the P or O button to scroll
between the "I" and "0" settings.
^ Press the Q button.
This confirms your entry.
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Settings
Depending on the setting selected, the
time of day will either show in the display
or the display will remain dark when the
program selector is turned to "Off".
Buzzer (P 2)
There is a choice of 3 tones or
alternatively, the buzzer can be
switched off.
To alter the setting:
^ Turn the program selector to the "Light"
position, and press the Q button.
"P I" will appear in the display.
^ Press the P or O button.
"P 2" will appear in the display.
P 2
S 0
^ Press the Q button.
The following appears in the display:
– "S 0", if the buzzer is switched off.
– "S I", "S 2" or "S 3", if the buzzer is
switched on.
^ Use the P or O button to scroll
through the settings.
The corresponding buzzer will sound
as you do so.
^ Press the Q button to confirm the
setting you wish to select.
The buzzer will now sound at the
setting selected (or not at all if you have
switched it off) at the end of a cooking
programme or minute minder time.
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Before using the oven
Set the time for the first time
On models with a clock/timer you also
have to set the time of day before the
oven can be used.
The time can only be entered when
the program selector is at "Off".
In the display:
– the clock symbol m (time of day) will
light up,
I2:00
V
– and "I2:00" and triangle V
underneath the m symbol will start
flashing.
m
^ Use the P or O button to enter the
hour first.
^ Press the Q button.
This confirms the hour and the minutes
will then start to flash.
^ Use the P or O button to enter the
minutes.
^ Press the Q button to confirm the
minutes.
Once the clock has been set, the
current time of day will show in the
display and the colon will flash.
16
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Before using the oven
Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for
2 hours.
Before heating the oven for the first
time remove (if present)
–
any stickers from the baking
tray, roasting pan or interior
floor.
–
–
any cork spacers from the
ceiling of the interior.
foil from the appliance front.
Make sure the room is well
ventilated during this process.
^ Remove all accessories from the
oven.
^ Turn the program selector to Rapid
heat.
^ Use the temperature selector to set
the highest temperature (500 °F/
260 °C).
^ Press the Q button repeatedly until
triangle V is underneath the
0:00
l m g )
V
"duration symbol g" in the display.
"0:00" appears in the display.
^ While the triangle V is flashing, enter
the duration of 2 hours in hours and
minutes using the P button.
2:00
l m g )
V
If no other symbol is selected, the oven
will run for 2 hours and the count down
will appear in the display.
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Using the oven
Using the oven
Preheating
^ Place the food in the oven.
For proper cooking results, most
recipes call for a preheated oven.
^ Turn the program selector to the
required function.
To pre-heat the oven:
The oven interior light comes on.
^ Select Rapid heat.
^ Use the temperature selector to set
^ Use the temperature selector to set
the required temperature.
the required temperature.
The oven starts to heat up and the
cooling fan switches on.
The oven will start to heat up.
^ When the temperature indicator
light y goes out for the first time, set
the function you require for continued
cooking or baking, and place the
food in the oven.
^ Take the food out of the oven when it
is ready.
Turn the program selector and the
temperature selector back to the "Off"
position.
Cooking ready-meals
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Rapid heat can also be used on its own
for cooking ready-meals such as
pizzas, lasagne, garlic bread etc.
When using Rapid heat to cook ready
meals you do not need to change to
another function during cooking.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Rapid heat is not suitable for
traditional baking or cooking.
On models with a clock/timer, the oven
can be set to switch off, or to switch on
and off, automatically. See appropriate
section.
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Using the oven
Delay Start
The clock allows you to turn cooking
processes automatically off or on and
off.
Duration g
To enter the cooking time.
After this time has elapsed the oven
turns off automatically. The maximum
duration time which can be entered is
12 hours.
^ Place the food in the oven.
^ Select your cooking function and set
a temperature.
The oven light will come on and the
oven will heat up.
^ Press the Q button repeatedly until
triangle V is underneath the g
symbol in the display.
"0:00" appears in the display.
^ While the triangle V is flashing, enter
the required duration in hours and
minutes using the P button.
0:50
V
For example, enter "00:50" and the
function will run for 50 minutes.
l m g )
If no other symbol is selected, the
duration will be seen counting down in
the display.
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Using the oven
Desired end time )
The desired end time allows you to set
the actual time you would like the
cooking to be completed. This time is
limited to 24 hours from the current
time.
For example:
The time now is 10:45; you want a dish
with a cooking duration of 90 minutes to
be ready at 13:30.
^ Place the food in the oven.
^ Select your cooking function and set
a temperature.
The oven light will come on and the
oven will heat up.
Now enter the cooking duration:
^ Press the Q button repeatedly until
triangle V is underneath the g
(cooking duration) symbol in the
display.
"0:00" appears in the display.
^ While the triangle V is flashing, enter
the required duration in hours and
minutes (1:30) using the P button.
I:30
l m g )
V
Then set the end time:
^ Press the Q button repeatedly until
triangle V is underneath the )
(end time) symbol in the display.
I2:I5
l m g )
V
The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).
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Using the oven
^ Use the P button to change the end
time from 12:15 to 13:30.
The oven light and heating will switch
off as soon as triangle V goes out.
The end time will now show in the
display as long as the triangle is not
moved to another symbol.
I3:30
V
l m g )
^ As soon as the start time
(13:30 - 1:30 = 12:00) is reached, the
oven light will switch on, and the
oven will heat up.
At the end of cooking:
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
– the g symbol flashes.
– a buzzer sounds five times, if it is
switched on (see section "Settings").
^ Turn the program selector and the
temperature selector to "Off".
Canceling a process
^ Turn the program selector to "Off".
The cooking process will be canceled.
Turning off the oven
^ Turn the program selector to "Off".
The oven will turn off and the time of
day will appear in the display.
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Setting the timer
The timer can be used to time any
activity in the kitchen and can be set
independently of a cooking function.
You can enter a time of up to a
maximum of 12 hours.
To set the timer
^ Call up the l symbol (minute
minder) by pressing the Q button.
"0:00" appears in the display.
^ Use the P button to enter the time in
hours:minutes while triangle V is
flashing (for example 5 minutes).
0:05
The time entered counts down in
minutes. The last minute is shown in
seconds.
l m
V
The l symbol continues to be visible
as a reminder that the minute minder is
working.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the l
symbol.
At the end of the set time
– the l symbol flashes for approx.
1 minute.
– "0:00" lights up for approx. 1 minute.
– a buzzer sounds five times, if it is
switched on (see "Settings").
To cancel the timer
^ Call up the l symbol by pressing the
Q button. The triangle V under the
symbol must be flashing.
^ Use the O button to set the minute
minder time to "0:00".
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Guide to the functions
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Bake
Baking tips
When baking meat or poultry, insert
the grease filter in front of the fan
opening.
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
The baking tray and the roasting pan
do not need to be greased or covered
with parchment paper. The
PerfectClean enamel finish prevents
spillovers from baking onto the surface.
Baked food can be easily removed.
Use parchment paper only for dough
with a high egg white content,
e.g. biscuits, meringues, macaroons.
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Bake
Convection Bake
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
This function actively circulates heated
air throughout the oven cavity for a
consistent baking temperature.
Use this function for:
– cookies, cakes,
– quick breads,
– souffles,
– pizza,
– casseroles.
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners the
from the bottom
3 trays = 1st, 2nd and 4th runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in
a convection oven should be
lowered by 25 °F (20 °C).
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Bake
Surround
The "Surround" function is a premium
conventional baking mode. The oven
heats with both the upper and lower
heating elements without the
convection fan.
Use this function for:
– meringues,
– angel food cakes,
– cream puffs,
– cookies, cakes.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 375 °F (180 °C)
The recommended positions are the 1st
or 2nd runners from the bottom.
Gentle Bake
With Gentle Bake the grill and the
bottom heating elements will be
switched on.
It is suitable for:
– souffles,
– gratins.
The recommended temperatures are
375 °F - 400 ° F (180 °C- 200 °C).
The recommended positions are the 1st
or 2nd runners from the bottom.
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Roast
Convection Bake
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
The recommended position is the 1st
runner from the bottom.
Surround
"Surround" is a conventional roasting
program for traditional recipes.
Use this function for:
– pot roast,
– brisket,
– stew.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 400 °F (200 °C)
The recommended position is the 2nd
runner from the bottom.
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Roast
Roasting tips
– Always install the grease filter in the
back of the oven before roasting.
– The larger the cut of meat to be
roasted, the lower the temperature
that should be used.
The roasting process will take a little
longer, but the meat will be cooked
evenly and the outside will become
crisp.
– Use the roast probe for accurate
cooking temperatures and best
results.
Roasting in a covered pot
When roasting in a covered pot,
increase the recipe temperature by
70 °F (20 °C).
Season the meat and place it in the pot.
Add some butter, margarine or a little
oil and about ½ cup of water when
roasting a large piece of meat or
roasting poultry with a high fat content.
Roasting on the rack
Use the rack with the roasting pan
inserted below it. Add a little oil to very
lean meat or place a few strips of
bacon on top to help retain moisture.
Place a little water in the roasting pan
below the meat to catch drippings.
Roasting poultry
For crispy skin, baste the poultry ten
minutes before the end of cooking with
salt water.
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Broil
When broiling, insert the grease filter
in front of the fan opening.
Broil
The upper heating element is used for
intense heating from above.
This function gives excellent browning
and searing results.
Use this function for:
– chops, ribs,
– meat,
– browning dishes.
Recommended temperature
. . . . . . . above 500 °F (260 °C) or Broil
The recommended position is the 3rd
runner from the bottom.
Convection Broil
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
– poultry, whole birds,
– tied roast, e.g. pork loin, beef
tenderloin, etc.,
– kebobs.
The recommended temperatures are
400 °F - 460 ° F (200 °C-230 °C).
The recommended position is the 1st
runner from the bottom.
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Broil
Broiling tips
– Always insert the grease filter in the
back of the oven before broiling.
– To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
– To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
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Dehydrate/Proof
Dehydrate
For dehydrating fruits, vegetables and
herbs use the function Convection Bake
with a temperature setting of 175 °F
(50 °C).
A consistent low temperature and the
fan maintain the ideal conditions for the
long dehydration process.
For best results, blot food with a paper
towel before dehydrating.
Foods to be dehydrated should be
placed directly on the oven racks or on
a drying screen (not supplied with
oven).
Proof
Use the function Convection Bake with
a temperature setting of 125 °F (30 °C)
(warm).
The warm environment will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
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Defrost
Use the function Convection Bake with
a temperature setting of 125 °F (30 °C)
(warm).
This allows you to defrost food at a
constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
– Remove the frozen food from the
packaging and place it in the
roasting pan or into an appropriate
dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
– Cook all food immediately after
defrosting.
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Cleaning
Front of appliance
Accessories
It is best to clean spills from the front
of the appliance immediately. Spills
that remain longer may cause the
surface to become discolored or
changed.
Grease filter
Clean with liquid dish soap and hot
water, or in the dishwasher. Depending
on the detergent, cleaning the grease
filter in a dishwasher may cause
permanent discoloration of the filter
surface. Performance of the filter will
not be affected.
Clean the front of the appliance with a
clean sponge or cloth, dish liquid and
warm water, or a clean, damp
microfiber cloth. Then dry with a soft
cloth.
All surfaces are vulnerable to
scratching. Scrathces can lead to
shattering of the glass surface.
All surfaces can become discolored
or changed if they come into contact
with unsuitable cleaning agents.
To avoid surface damage from
cleaning, do not use
– cleaning products that contain
washing soda, ammonia, acids, or
chlorine
– lime removers
– scouring cleansers, e.g., scouring
powder, scouring liquid, pumice
stones
– solvent-based cleansers
– stainless steel cleaners
– dishwasher detergents
– oven sprays
– glass cleaners
– scouring sponges or brushes, e.g.
pot scrubbers
– sharp metal scrapers
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Cleaning
PerfectClean
The revolutionary PerfectClean enamel
is a smooth, nonstick surface that
cleans easily with a sponge.
The following have been treated with
"PerfectClean":
– oven walls,
– roasting pan,
– baking tray,
– wire rack,
– runners.
^ Do not clean items with PerfectClean
in a dishwasher. Dishwasher
detergents may damage the enamel.
^ Clean after each use with a sponge
and a solution of hot water and liquid
dish soap.
^ Do not use abrasive cleaners,
ceramic cleaners, metal scourers, or
oven cleaners on PerfectClean
surfaces.
^ After cleaning, rinse thoroughly with
water. The water should run off the
surface easily, any residue will hinder
this effect.
^ Stubborn baked on grease may need
to be soaked first to loosen deposits.
^ Clean spills on PerfectClean surfaces
as soon as possible to prevent stains.
^ Spilled fruit juices may permanently
discolor surfaces. This discoloration
is permanent but will not affect the
efficiency of the enamel.
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Cleaning
Cleaning the oven cavity by
hand
,Danger of burns! Allow the oven
to cool before cleaning.
To make cleaning easier
– remove the oven door,
– remove the runners,
– remove the back panel,
– remove the ceiling panel.
^ Clean the oven surfaces with a
solution of hot water, liquid dish soap
and a sponge or soft nylon brush.
Do not use abrasive cleaning
agents, hard brushes, metal
scouring pads, steel wool, knives or
other abrasive materials.
Do not use oven sprays on any part
of this oven.
^ Dry surfaces before reassembly.
Removing the oven door
Please note: The oven door is quite
heavy. It should be gripped firmly at
the sides when being removed or
refitted.
^ Open the door fully.
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Cleaning
^ Flip up the locking clamps on each
door hinge.
^ Slowly shut the door until the
protruding clamps stop the
movement. Pull the door upward.
See illustration.
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Cleaning
Refitting the oven door
^ Insert the door onto the hinges and
open the door completely.
^ Flip the locking clamps down.
Be sure that the locking clamps are
flipped down when the door is
reinstalled. Otherwise, when closing
the door, the hinges could work
loose from the guide holes and
cause damage.
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Cleaning
Removing the runners
^ Pull the runner out of the front fixing
to release it (1.).
^ Remove the runners by pulling them
out of the rear of the oven (2.).
Reassemble in the reverse order,
ensuring all parts are correctly in place.
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Cleaning
Removing the back panel
^ First remove the runners.
^ Loosen the screws in the rear panel
and remove the panel.
The oven must not be used without
the back panel fitted. This could
lead to injuries.
Reassemble in the reverse order,
ensuring all parts are correctly in place.
Removing the ceiling panel
^ First remove the runners.
^ Loosen the wing nut.
^ Gently lower the upper heating
element.
Do not use force to lower it, as this
could cause damage.
^ Remove the ceiling panel.
Reassemble in the reverse order,
ensuring all parts are correctly in place.
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Cleaning
Catalytic liners
Circulating air in the oven deposits oil
and fat on the back of the oven. These
deposits are burnt off from the catalytic
liner when the temperature of the oven
reaches over 500 °F (260 °C).
Cleaning at high temperatures:
^ Remove all accessories from the
oven.
^ Select "Convection Bake".
^ Adjust the temperature to 500 °F
(260 °C).
^ Press the Q button repeatedly until
triangle V is underneath the symbol
"duration g" in the display.
0:00
l m g )
V
"0:00" appears in the display.
^ Whilst triangle V is flashing, enter
the duration of 2 hours in hours and
minutes using the P button.
2:00
l m g )
V
If no other symbol is selected, the oven
will run for 2 hours and the count down
will appear in the display.
If the catalytic liner is damaged, a
replacement may be purchased
from your local Miele dealer or from
Miele.
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Changing the light bulb
,To reduce the risk of electric
shock, disconnect this appliance
from the power supply by shutting
off the power main or tripping the
circuit breaker.
Changing the light bulb
^ Unscrew the lamp cover and the
seal.
^ Change the lamp.
When purchasing a new lamp, take
the old one with you to make sure
you obtain the correct replacement
(230 V~, 25 W, E 14, heat resistant to
572 °F/300 °C).
^ Screw the lamp cover and the seal
back on again.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Frequently asked questions
What if the oven does not heat?
Possible fault
Solution
The circuit breaker has tripped.
The delay start has been set.
The temperature has not been set.
Check the breaker.
Cancel the delay start.
Set a temperature.
Why is a noise heard after turning the oven off?
This is normal. The fan will continue to run for a short time to cool the oven. When
the oven has cooled sufficiently, the fan will turn off automatically.
Why is the display dark when the oven is first turned on?
Possible fault
Solution
The clock display has been turned off. Turn the display on. See "Settings" -
"Time of day display (P I)".
What if there has been a power cut and instead of the time of day, "I2:00"
and triangle V underneath the m symbol are flashing in the clock/timer
display
Possible fault
Solution
All pre-set times have been deleted
because of the power cut.
Enter the time of day again, and any
other pre-set data.
What if cakes and cookies are not cooked enough?
Possible fault
Solution
The grease filter was not removed.
If the grease filter is not removed,
increase baking by 10 to 15 minutes.
Why is there uneven browning?
Possible fault
Solution
Oven not preheated.
Allow the oven to preheat.
Lower the oven temperature.
Remove the grease filter next time.
Use dark, matte finish pans.
Oven temperature too high.
Grease filter was not removed.
Shiny or thin pans were used.
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Technical Service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department at
the address on the back of this booklet.
When contacting Technical Service
please quote the serial number and
model of your oven. This information is
visible on the silver data plate.
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Optional accessories
The following accessories are available
for purchase from your Local Miele
Dealer or from Miele. See also
Gourmet Pizza form
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts,
and baked desserts.
Gourmet Baking stone
The Baking stone is ideal for baking
dishes with a crisp bottom like pizza
and bread.
Gourmet Casserole
The Gourmet Casserole can be
inserted directly into the side runners of
the oven. Like the baking tray it has
non-tip safety notches to prevent the
casserole from being pulled out
completely while the oven is in use.
The casserole has a special non-stick
coating and is available in two sizes
(large: HUB 61-35, small HUB 61-22).
A lid is also available separately.
Gourmet Casserole Dish Lid
The lid is available in two sizes
(large: HBD 60-35, small HUB 60-22).
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Optional accessories
Anti-splash tray
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The anti-splash tray is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Catalytic side panels
The catalytic side panels are inserted
behind the side runners and protect the
interior walls from soiling.
Please state the oven model when
ordering.
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Installation Instructions
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Caring for the environment
Disposal of the packing
materials
Disposal of an old appliance
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet and
cut off its power cord. Remove any
doors to prevent trapping hazards.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
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Electrical connection
Data plate
,CAUTION: Before servicing,
disconnect the power supply by
either removing the fuse, shutting off
the power main or manually
"tripping" the circuit breaker.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous and
the manufacturer will not be held
responsible.
The silver data plate is located along
the front side of the oven (door open).
Power supply
Before connecting the appliance to
the power supply, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
The oven comes equipped with a
7.2 ft. (ca.1.9 m) power cord with a
NEMA 14-30 P molded plug ready for
connection to a 208 V, 20 A, 60 Hz
power supply only.
Maximum rated load: 3330 W
WARNING: THIS APPLIANCE
MUST BE GROUNDED
Only operate the appliance after it
has been installed into cabinetry.
Installer:
Please leave these instructions with
the consumer.
The plug must be plugged into an
appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
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Appliance and Cut-out Dimensions
Miele appliances can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
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Appliance and Cut-out Dimensions
aCut-out for power cord (min. 4"2 / 10 cm2)
bPower cord
For the most current specifications see the Miele website.
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Installing the oven
The oven must be installed into
cabinetry before use.
Do not insulate the cabinet. This will
prevent proper ventilation.
Mounting the door handle
^ First mount the handle onto the
retaining bolts.
^ Then use the supplied Allen wrench
to tighten all four bolts.
^ Connect the oven to the electrical
supply.
The oven must be supported from
underneath.
^ Place the oven into the cabinet as far
as the oven trim and align.
^ Open the oven door and locate the
two mounting screw holes in the oven
frame. Mark and drill 6 mm pilot
holes. Secure the oven to the
cabinetry by inserting screws through
the frame and into the cabinetry.
Only operate the appliance after it
has been installed into the cabinetry.
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Alteration rights reserved / 1410
(H 4242 B)
M.-Nr. 07 795 120 / 00
To obtain the most recent version of this guide, please visit the website of Miele.
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