Miele Microwave Oven H 4042 BM User Manual

Operating and Installation  
Instructions  
Convection microwave oven  
H 4042 BM  
en - US, CA  
To prevent accidents  
and machine damage  
read these instructions  
before  
installation or use.  
M.-Nr. 07 338 410  
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Contents  
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Solo functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Combi functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Convection bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Combination bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Convection broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Combination broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Maxi Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Defrost / Heat and Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Inside of door with door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Technical Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Appliance front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
3
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances always observe basic safety precautions,  
including the following:  
WARNING - To reduce the risk of  
burns, electric shock, fire, injury to  
persons, or exposure to excessive  
microwave energy:  
Use  
The appliance is intended for  
~
domestic use only: defrosting, heating,  
cooking, baking, roasting and broiling  
of food.  
Read all instructions before installing  
or using the oven.  
It is not designed for industrial or  
laboratory use.  
Do not use the appliance to store or  
Read and follow the specific,  
"PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO  
~
dehydrate flammable materials. This is  
a fire hazard.  
EXCESSIVE MICROWAVE ENERGY".  
Persons who lack physical, sensory  
~
or mental abilities, or experience with  
the appliance should not use it without  
supervision or instruction by a  
responsible person.  
This appliance is intended for  
residential use only. Only use the  
appliance for its intended purpose.  
The manufacturer cannot be held  
responsible for damages caused by  
improper use of this oven.  
Children  
Children should not be left  
~
This appliance complies with current  
safety requirements. Improper use  
of the appliance can lead to  
personal injury and material  
damage.  
unattended in an area where the  
appliance is in use. Never allow  
children to hang or lean on any part of  
the appliance.  
Children should not use the unit  
~
without supervision unless its operation  
has been sufficiently explained so that  
they can run it safely.Children must be  
able to recognize potential hazards or  
improper operation.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
SAVE THESE INSTRUCTIONS  
Do not allow children to touch or  
~
play in, on or near the oven when it is in  
operation. The oven gets hot at the  
oven door glass, the vapor vent, the  
handle and the operating controls.  
Danger of burns.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Technical Safety  
Do not use an extension cord to  
~
connect this appliance to electricity.  
Extension cords do not guarantee the  
required safety of the appliance.  
Installation, repair and maintenance  
~
work should be performed by a Miele  
authorized service technician in  
accordance with national and local  
safety regulations and the provided  
The appliance must only be  
~
operated after it has been correctly  
installation instructions. Contact Miele’s installed into cabinetry.  
Technical Service Department for  
Under no circumstances open the  
~
examination, repair or adjustment.  
Repairs and other work by unauthorized  
persons could be dangerous and may  
void the warranty.  
outer casing of the appliance.  
While the appliance is under  
~
warranty repairs should only be  
performed by an authorized service  
technician. Otherwise the warranty is  
void.  
Before installation, make sure that  
~
the voltage and frequency listed on the  
data plate correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
appliance damage. Consult a qualified  
electrician if in doubt.  
Before servicing, disconnect the  
~
appliance from the main power supply.  
Defective components should be  
~
replaced by Miele original spare parts  
only. Only with these parts can the  
manufacturer guarantee the safety of  
To guarantee the electrical safety of  
~
this appliance, continuity must exist  
between the appliance and an effective the appliance.  
grounding system. It is imperative that  
Do not operate any appliance with a  
~
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician. The manufacturer  
will not be held responsible for  
damages caused by the lack, or  
inadequacy, of an effective grounding  
system.  
damaged cord or plug, or if the  
appliance has been damaged in any  
manner. Contact Miele’s Technical Ser-  
vice Department.  
This appliance is not designed for  
~
maritime use or for use in mobile  
installations such as recreational  
vehicles or aircraft. However, under  
certain conditions it may be possible for  
installation in these applications. Please  
contact the Miele Technical Service  
Before installing the oven, check for  
~
externally visible damage. Do not  
operate a damaged appliance.  
This appliance must not be installed Department with specific requirements.  
~
or operated outdoors.  
Do not install this appliance near  
~
water, e.g. sink, wet basement,  
swimming pool, etc.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Safety  
Supervise cooking with grease or  
~
oils. Oils and grease could ignite.  
Do not use corrosive chemicals or  
~
vapors in this appliance.  
Never heat undiluted alcohol in the  
~
microwave oven, it can easily ignite.  
Do not use the oven to heat the  
~
room. Due to the high temperatures  
radiated, objects left near the oven  
could catch fire.  
If materials inside the oven ignite,  
~
keep the oven door closed to avoid  
fueling any flames. Turn the oven off or  
disconnect the power supply.  
Times for cooking, heating and  
~
defrosting food in the convection  
If smoke occurs in the oven, to avoid  
~
microwave oven are shorter than that of fueling any flame, do not open the oven  
traditional food preparation methods.  
Extensive microwaving could dry out  
food and cause possible ignition. This  
is a fire hazard  
door. Switch the appliance off by  
pressing the ON/OFF button, switch off  
at the mains and remove the plug from  
the socket. Do not open the oven door  
until the smoke has dispersed.  
Do not use the microwave function  
~
to dry bread, flowers, herbs, etc. Use  
the Convection Bake function.  
To avoid corrosion damage from  
~
condensation:  
Do not heat cushions filled with  
– Cover meals when cooking with the  
Microwave Solo function.  
~
herbs, gel, etc. with the microwave  
function. The cushions could ignite,  
even once removed from the oven after  
heating. This is a fire hazard.  
– When using residual heat to keep  
food warm leave the selected  
function on and select the lowest  
temperature. Do not turn the oven  
off. Condensation from food and  
drinks could cause damage at the  
machine or the countertop and  
cabinetry. Leaving the machine on  
will keep the fan running to aid in  
dissipating the condensation.  
Do not use full power when warming  
~
empty dishes or drying herbs. The lack  
or minimal amount of food could cause  
damage to the appliance.  
Do not use for cleaning and  
~
disinfecting utensils and cookware.  
There is a risk of burns from the high  
temperatures from the utensil when it is – Cover food stored in the oven  
taken out of the oven. This is a fire  
hazard.  
interior. Condensation from food and  
drinks could cause corrosion  
damage. It also prevents the food  
from drying out.  
6
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IMPORTANT SAFETY INSTRUCTIONS  
Only use accessories approved by  
Microwave function  
~
Miele for use with this machine. Use of  
other accessories may cause damage  
and void the warranty.  
PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE  
ENERGY  
Do not lean, sit or place heavy items  
~
on the open oven door. The machine  
may be damaged. The door can hold a  
max. of 17.5 lbs (8 kg).  
Do not attempt to operate this oven  
with the door open since open-door  
operation can result in harmful  
exposure to microwave energy. It is  
important not to damage or tamper  
with the safety interlocks.  
Do not cover or block any opening  
~
on the appliance.  
Do not place any object between the  
oven front and the door or allow soil  
or cleaner residue to accumulate on  
sealing surfaces.  
Do not operate the oven if it is  
damaged. It is particularly important  
that the oven door closes properly  
and that there is no damage to the:  
(1) door (bent), (2) hinges and  
latches (broken or loosened),  
(3) door seals and sealing surfaces.  
The oven should not be adjusted or  
repaired by anyone except properly  
qualified service personnel.  
Do not operate the convection  
~
microwave oven empty! The oven will  
be damaged.  
Be sure to use cookware suitable for  
~
the function being used. See "Selecting  
cookware".  
The provided combi rack is specially  
designed for use in this oven.  
7
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IMPORTANT SAFETY INSTRUCTIONS  
Do not leave the appliance  
Never cook or reheat food and  
~
~
unattended when heating food in  
disposable, e.g. plastic, paper or other  
flammable materials.  
liquids in sealed containers or bottles.  
Remove the nipple or lid before heating  
in the microwave oven. Built-up  
pressure may cause them to burst.  
Danger of injuries.  
See "Selecting cookware".  
Do not use the oven to heat food in  
~
heat retaining packaging, e.g. take-out  
food bags.  
When heating liquids, the provided  
~
boiling wand should be placed into the  
container.  
This packaging contains a thin layer of  
aluminum foil which reflects the  
microwaves. This reflected energy can  
cause the paper layer to ignite.  
When heating liquids, milk, sauces,  
etc., in the oven without the boiling  
wand, the boiling point of the liquid may  
be reached without the production of  
bubbles. The liquid will not boil evenly.  
This "boiling delay" can cause a sudden  
build up of steam bubbles, when the  
Before serving food allow a  
~
sufficient standing time. Always check  
the temperature of the food itself after  
taking it out of the microwave oven. Do  
not judge by the plate temperature. The container is removed from the oven or  
heat is created in the food, the dishes  
may stay cool to the touch.  
shaken. This can lead to the liquid  
boiling over suddenly and explosively.  
Danger of burning!  
Always check the temperature  
~
before serving heated baby food.  
The built-up pressure may force the  
oven door open. This could result in  
injury or damage. The boiling wand  
ensures that the liquid boils evenly and  
that steam bubbles form at an early  
stage.  
Use a food thermometer to measure  
~
the foods temperature. Do not use  
thermometers containing mercury or  
liquids, they are not suitable for high  
temperatures and break easily.  
Always check that food is sufficiently  
~
heated. The time required varies  
depending on a number of factors,  
such as initial temperature, quantity,  
type and consistency of the food, and  
changes in the recipe. Germs present  
in the food are killed off only at a  
sufficiently high temperature (> 158° F)  
and after a sufficiently long time (> 10  
Min.). Select a longer cook time if you  
are unsure if food is thoroughly heated.  
To ensure temperature is distributed  
evenly, stir and rotate food  
occassionally time before serving.  
8
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IMPORTANT SAFETY INSTRUCTIONS  
Eggs must only be cooked in their  
Solo functions:  
~
shells in the microwave oven in a  
specially designed egg-boiling device.  
Hard-boiled eggs should not be  
reheated in the microwave oven. The  
eggs may burst, even once they have  
been removed from the oven.  
Rapid Heat, Convection Bake, Maxi  
Broil, Convection Broil  
Caution! Danger of burns!  
When using solo functions the oven  
interior gets very hot.  
Eggs can be cooked without their  
~
Be sure to use cookware suitable for  
~
shells in the microwave oven only if the  
yolk membrane has been punctured  
first. The pressure could otherwise  
cause the egg yolk to explode. Danger  
of injuries.  
the function being used. See "Selecting  
cookware".  
Use pot holders when working with  
~
a hot appliance. Especially the upper  
heating element gets extremely hot  
when using any broil function. Danger  
of burning!  
Food with a thick skin or peel, such  
~
as tomatoes, sausages and potatoes  
should be pierced in several places  
before cooking to allow steam to vent  
and prevent the food from bursting.  
Do not use dishware with hollow  
~
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these  
Important Safety instructions.  
handles or lid knobs. Moisture can get  
into the hollow parts. (The hollow parts  
of some dishware can be vented).  
Danger of built-up pressure and the  
explosion of the hollow parts may  
cause injuries.  
SAVE THESE INSTRUCTIONS  
AND REVIEW THEM  
PERIODICALLY  
9
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Guide to the oven  
aFunction selector  
eHeating element  
fLight  
bDisplay  
cSensor buttons  
V, OK, W, Timer  
gThree level runners  
hOven door  
dTemperature selector  
10  
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Guide to the display  
Touch controls  
Display  
The microwave oven is operated by  
electronic sensor controls which react  
to the touch of a finger. Every touch of  
the controls is confirmed by a tone.  
The tone can be turned off.  
h
3
min  
N
I2:00  
V
Start  
_ 6 m T S 0  
See "Settings".  
Depending on the position of the  
function selector and/or pressing of a  
sensor key, the following symbols  
appear:  
OK  
For selecting an entry.  
A triangle V appears under the  
selected symbol.  
Also used to confirm an entry.  
_
6
Microwave power output  
Temperature  
Time  
V or W  
Moves the triangle V in the display  
left or right.  
u
T
S
Increases or reduces the microwave  
power setting / time entered.  
For selecting or modifying the  
function.  
Duration  
End  
0
Safety lock  
Start microwave  
Temperature indicator  
Easy minute  
Hours  
Timer  
Start  
3
To enter a short cooking time, such  
as for eggs.  
N
h
min  
Minutes  
11  
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Guide to the display  
Triangle V in the display  
Each time V or W is pressed, the  
following changes are made:  
When the triangle lights up V below a  
symbol in the display, the  
– Time T Microwave (Solo) in  
corresponding function is indicated.  
10 -second increments,  
– Time T in 1 -minute increments,  
If the triangle flashes V below a  
symbol, the function has been selected – End S in 1 -minute increments,  
and can be changed.  
– Short time N in 5 -second  
increments, followed by 1-minute  
The triangle V flashes for about  
increments.  
5 seconds.  
The setting can be changed using  
V or W only while it is flashing.  
If this entry time elapses, you must  
once again call up the desired  
symbol with "OK".  
Press and hold the touch controls to  
quickly move through the display.  
325  
6 m T S  
V
When one of the touch controls is  
pressed, depending on the position of  
the function selector, the symbols of  
the settings that can be entered light  
up in the display.  
^ Press V or W until the triangle V  
stops underneath the desired  
symbol.  
^ Select "OK" to confirm.  
The triangle V flashes.  
12  
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Oven accessories  
Boiling wand  
Glass tray with non-tip safety  
notches  
This tray is suitable for all microwave  
oven functions.  
When heating liquids, the provided  
boiling wand should be placed into the  
container. It results in even boiling of  
the liquid.  
Always use the glass tray when  
using the Microwave (Solo) function.  
When inserted the safety notches  
should face the rear.  
The glass tray can hold a max. of  
17.5 lbs (8 kg).  
Never place the hot glass tray  
directly on a cold surface, such as a  
tiled or granite countertop. The glass  
tray may crack.  
The tray has non-tip safety notches  
which prevents it from being pulled out  
completely.  
The glass tray must be lifted to be  
taken out of the oven.  
13  
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Oven accessories  
Combi rack  
The combi rack is specially designed  
for microwaves and can be used with  
programs that use microwave power  
(combi programs).  
It should not be set on the bottom of  
the oven and do not use it with the  
Microwave (Solo) function.  
This could cause arcing which could  
damage the oven.  
The combi rack can hold a max. of  
17.5 lbs (8 kg).  
The combi rack becomes very hot  
during use. Use caution.  
When inserting a rack, always check  
that the safety notches are at the  
rear of the oven.  
The rack can only be removed by  
raising it upwards and then pulling out.  
During certain functions, it is  
recommended to use the combi rack  
along with the glass tray.  
14  
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Safety and energy saving features  
System lock  
Automatic Safety Shut-off  
The oven can be locked 0 to prevent  
A function without Microwave can be  
started without a duration set. To  
prevent a run-on operation and a fire  
hazard the oven shuts off  
unauthorized use.  
^ Turn the function selector to "Off".  
automatically. Depending on the  
temperature and function selected, the  
oven will turn off 1 to 10 hours after the  
last operation was selected.  
0
m
0
When the microwave is turned off after  
one operation but will be used for a  
second cooking function right away,  
you must wait 10 seconds before the  
power can be turned on again.  
V
^ Continue pressing W until V is  
below the 0 symbol.  
^ Press "OK".  
Door contact switch  
If the door is opened during a function  
without microwave, the heat will  
automatically turn off but the fans will  
remain on. The function will continue  
again once the door is closed.  
I
0
V
If the door is opened during a function  
with microwave, the heat and fan will  
both turn off automatically. After closing  
the door, the operation must be  
restarted.  
^ As long as the triangle V below the  
0 symbol is flashing, you can use V  
or W to toggle between "I" and "0".  
"0" The system lock is deactivated.  
"I" The system lock is activated.  
^ Select "OK" to confirm the setting.  
Switching off time display  
The display darkens when the function  
selector is in “off" position. The time will  
continue to run in the background  
(see “Time display – Settings”).  
The symbol 0 acts as a reminder that  
the lock is activated.  
The oven will remain locked after a  
power failure.  
15  
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Settings %  
The default oven settings can be changed in the function "Settings J". In this  
function you can customize the oven to suit your preferences.  
Setting  
Status  
P I  
S 0  
The time display is turned off.  
The display is dark when the function selector is in the  
"0ff" position. The time runs in the background.  
Time  
display  
S I *  
The time display is turned on and visible.  
P 2  
S 0  
S I *  
S 2  
S 0  
S I *  
S 2  
S 0  
S I *  
12 *  
24  
When a set duration time expires, no signal sounds.  
Signal tone  
When a set duration time expires, a signal sounds.  
You can choose between two signal sounds.  
P 3  
When the timed period ends, no signal sounds.  
Timer  
When the timed period ends, a signal sounds.  
You can choose between two signal sounds.  
signal tone  
P 4  
The key tone is turned off.  
Key tone  
The key tone is turned on.  
P 5  
The current time appears as a 12 hour display.  
The current time appears as a 24 hour display.  
Temperature is displayed in °F.  
Time format  
P 6  
°F *  
°C  
Temperature  
unit  
Temperature is displayed in °C.  
* Factory setting  
16  
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Settings %  
Changing the status of a  
setting  
^ Use V or W to change the setting  
status (see table).  
^ Select "OK".  
^ Turn the function selector to Light /  
%.  
The status change is stored in memory.  
^ Select "OK".  
"P" and the number of the setting  
appear again in the display.  
Other settings can also be changed at  
this time as long as the function  
selector is not turned to "Off".  
P I  
^ "P I" appears in the display.  
The settings will remain saved in the  
case of a power failure.  
The settings "P I" to "P 6" can be  
changed individually.  
^ Press V or W until the desired setting  
number appears in the display.  
^ Select "OK".  
S 0  
^ The current status of the setting "S"  
(example) appears in the display.  
17  
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Selecting cookware  
Microwaves:  
Material and shape  
The material and shape of containers  
used affect cooking results and times.  
Circular and oval containers work best.  
The food will heat more evenly than in a  
square container.  
,Containers and lids which  
contain hollow handles or knobs are  
not suitable for use in the oven. The  
handles or knobs could collect  
moisture if not adequately vented.  
Without vent holes pressure can  
build up, causing the container to  
crack or shatter. Danger of injury.  
– are reflected by metal,  
Metal  
,Do not use metal containers,  
aluminum foil, cutlery or dishes with  
metal decor during the  
– pass through glass and chinaware,  
microwave-solo function. Metal  
reflects the microwaves which  
hinders the cooking process. Sparks  
may occur.  
Do not use plastic cups with  
incompletely removed aluminum lids  
(such as cream cups). The remnants  
of the lids can lead to sparking.  
– are absorbed by the food.  
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Selecting cookware  
Exceptions:  
– Metal meat skewers or clamps  
should only be used if they are small  
in comparison to the size of the  
meat.  
The enclosed combi rack is only  
suitable for combi functions not the  
micorwave solo function. Do not set  
it on the oven floor.  
Glassware  
Heat-resistant glass or ceramic  
– Metal baking dishes are suitable for  
baking with a combination  
glassware are ideal for use in the oven.  
microwave baking method. However  
they are not recommended, metal  
reflects the microwaves causing  
longer cooking times. In addition, the  
use of metal pans could cause  
sparking.  
Crystal contains lead and is  
unsuitable.  
Porcelain (china)  
Porcelain (china) is suitable for use in  
the oven.  
– Pre-cooked meals in aluminum foil  
containers can be defrosted and  
reheated in the oven. Important:  
Remove the lid before heating the  
food.  
Do not use porcelain with gold or  
silver edging or items with hollow  
knobs or handles, insufficient  
ventilation may cause damage.  
The food is heated only from above.  
To heat the food evenly place it in a  
container suitable for microwaving.  
Earthenware  
Decorated earthenware is only suitable  
if the decoration is beneath the glaze.  
When using aluminum foil  
containers, crackling and sparking  
may occur, do not place them on the  
combi rack.  
Earthenware can get very hot and  
may crack.  
– For even defrosting and to avoid  
overcooking unevenly shaped cuts  
of meat, poultry or fish, small pieces  
of aluminum foil may be used to  
mask wing-tips or other thin parts for  
the last few minutes of the process.  
Glazes and colors  
Some glazes and colors contain  
metallic substances. They are not  
suitable for the oven.  
Wood  
Make sure that the aluminum foil is  
at least 1 inch (2.5 cm) from the  
oven walls at all times. It must not  
touch the walls.  
Wood containers are not suitable.  
The water from the wood evaporates  
during the cooking process causing  
it to dry out and crack.  
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Selecting cookware  
Plastics  
Disposable containers  
Only those plastic disposable  
containers specified under "Plastics"  
are suitable for use in the oven.  
Use plastic dishes only for  
Microwave - Solo. They must be  
heat resistant up to 230°F (110°C)  
otherwise the plastic may melt into  
the food.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper or other flammable  
materials.  
Special plasticware, designed for use  
in microwave ovens is available in retail  
outlets.  
Disposable containers are not always  
microwave safe.  
Plastic boiling bags can be used for  
cooking and reheating.  
They should be pierced beforehand  
so that steam can escape. This  
prevents a build-up of pressure and  
reduces the risk of the bag bursting.  
Roasting bags  
These bags can be used in the oven.  
Please follow the manufacturers’  
instructions.  
,Do not use metal clips, plastic  
clips with metal parts, or twist ties  
containing wire. They could ignitre  
when heated.  
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Selecting cookware  
Covering the food  
Use a cover only during the  
Microwave function. Plastics are  
only heat-resistant up to 230°F  
(110°C). Higher temperatures  
(Broiling, Convection Bake, etc.) can  
cause the cover to melt into the  
food.  
The cover should not completely  
seal the container. This may prevent  
steam from escaping causing the  
cover to melt.  
^ Cover the food with a glass or plastic  
lid suitable for ovens. They are  
available in retail stores.  
A cover:  
– prevents most of the steam from  
escaping, especially when cooking  
foods which needs longer to cook,  
such as potatoes.  
Plastic wrap suitable for microwaving  
can also be used.  
,Do not heat food in closed  
containers e.g. glass baby food  
containers. Vent the container  
before heating.  
– shortens and evens out the cooking  
process.  
– prevents the food from drying out.  
– prevents soiling of the oven interior.  
Do not use a lid or cover if cooking food  
in which a crisp finish is desired e.g.  
breaded chicken, garlic bread, etc.  
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Before using the oven  
Enter time of day  
Change time of day  
^ Turn the function selector to "Off".  
^ Press the "OK" touch control twice.  
The symbol m lights, "I2:00" flashes and ^ Use V or W to enter the hour.  
the triangle V is below the symbol m.  
^ Select "OK" to confirm the selection.  
^ Use V or W to enter the minutes.  
^ Select "OK".  
I2:00  
V
The time has been changed and saved  
m
into memory.  
^ Use V or W to enter the hour.  
^ Select "OK" to confirm the selection.  
^ Use V or W to enter the minutes.  
^ Select "OK".  
The time setting is confirmed.  
If the power is cut off for more than  
24 hours the clock will have to be  
reset.  
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Before using the oven  
Cleaning the appliance  
Heating the oven  
New ovens may have a slight odor  
during the first use. To eliminate the  
odor quickly, the oven should be  
operated at a high temperature for at  
least 1 hour.  
Remove the protective film from the  
appliance front (if present).  
^ Wipe the interior with a solution of  
warm water and liquid dish soap. Dry  
with a soft cloth.  
Before heating the oven, remove all  
accessories and labels.  
Leave the door open until the interior  
is completely dry. Otherwise odors  
and corrosion may occur.  
Make sure the room is well  
ventilated during this process.  
^ Wash the accessories.  
^ Turn the function selector to  
"Convection Bake".  
See "Cleaning and care" for more  
information.  
The factory-suggested temperature of  
325°F (160°C) is indicated.  
^ Using the temperature selector, set  
the maximum temperature, 475°F  
(250°C).  
^ Heat the empty unit for at least one  
hour.  
To automatically end this procedure;  
see "Selecting cooking times".  
^ Allow the appliance to cool to room  
temperature.  
^ Clean the oven with warm water and  
a mild cleaning agent and dry it with  
a clean cloth.  
Close the door when the oven interior is  
completely dry.  
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Using the oven  
For a description of each function see  
the "Functions" section of these  
operating instructions.  
^ Confirm the setting by pressing "OK",  
or simply wait a few seconds.  
The following appears in the display:  
Microwave  
min  
^ Turn the function selector to  
Microwave.  
I:30  
m T  
Start  
_
The oven specifies the "Default" power  
level.  
V
^ Select "OK" to begin the function.  
The countdown of the duration will  
being in the display.  
H I  
_
V
As soon as the function is  
interrupted or the door is opened the  
microwave function will stop.  
^ To select a lower power level, while  
the triangle V is flashing, use V to  
change the setting.  
At the end of the microwave  
function:  
^ Confirm the setting by pressing "OK",  
or simply wait a few seconds.  
– the T symbol flashes.  
– the cooling fan continues to run.  
The following appears in the display:  
– if the signal tone is turned on, a  
singal tone is heard (see "Settings").  
Press any touch control to interrupt  
the tone.  
min  
0:00  
V
T
– The current time appears in the  
display.  
^ While the triangle V is flashing, use  
W to enter the desired duration in  
– The oven lighting shuts off.  
minutes:seconds (e.g., 1:30 minutes).  
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Using the oven  
Combi functions  
Confirm the setting by pressing "OK", or  
simply wait a few seconds.  
Combination Bake,  
The following appears in the display:  
Combination Broil, Micro Broil  
h
^ Select the desired function.  
I:30  
The oven specifies a "Default" power  
level, "HI". You may also select a lower  
power level, "LO".  
Start  
_ 6 m T  
V
If the desired temperature does not  
correspond to the default temperature:  
H I  
^ Use the temperature selector to set  
the desired temperature (except with  
the Micro Broil function).  
_
V
The following appears in the display:  
^ To select a lower power level, while  
the triangle V is flashing, use V to  
change the setting.  
h
^ Confirm the setting by pressing "OK",  
or simply wait a few seconds.  
I:30  
Start  
_ 6 m T  
The following appears in the display:  
V
h
Select "OK" to begin the function.  
0:00  
V
The countdown of the duration will  
being in the display.  
T
At the end of the combi function:  
^ While the triangle V is flashing, use  
W to enter the desired duration in  
– the oven heating automatically turns  
off.  
minutes:seconds (e.g., 1:30 minutes).  
– the cooling fan continues to run.  
Depending on the power level selected,  
you can enter a time of up to 2 hours.  
– the T symbol flashes.  
– if the signal tone is switched on, a  
signal will sound (see "Settings").  
^ Turn the function selector to "0".  
All signals turn off.  
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Using the oven  
Solo functions  
Temperature indicator 3  
In addition to the temperature, the  
Temperature indicator 3 also  
appears in the display. It will always  
light when the oven heating is turned  
on.  
Functions without microwave  
^ Place food in the oven.  
^ Select the desired function  
(e.g., Convection Bake).  
When the selected temperature is  
reached,  
The display will show:  
3
– the oven temperature goes out.  
– the temperature indicator 3 goes  
out.  
325  
3 m  
V
– if the signal tone is turned on, a  
signal sounds (see "Settings").  
– the default temperature "325",  
Should the temperature fall below the  
value set, the oven heating and  
– Temperature indicator 3,  
temperature indicator will turn on again.  
– the triangle V below the 6 symbol.  
The heating, lighting and cooling fan  
turn on simultaneously.  
Rapid Heat  
Default temperature . . . . 325°F (160°C)  
Once the selected temperature is  
reached, the temperature indicator  
goes out and a signal sounds.  
Rapid Heat can be used to pre-heat the  
oven.  
^ Select "Rapid Heat".  
^ After the cooking process, turn the  
function selector to "Off" and remove  
the food from the oven.  
^ Set the required temperature using  
the temperature selector.  
Oven heating begins.  
Cooling fan  
^ After the temperature indicator 3  
goes out and the signal sounds,  
select the desired function and place  
the food in the oven.  
The cooling fan will continue running for  
some time so that moisture cannot  
condense in or around the oven.  
It will turn off automatically once the  
oven has cooled down to a factory set  
temperature.  
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Using the oven  
End of a cooking process  
Tips:  
After the Duration elapses:  
– Most foods can be placed directly in  
the cold oven, so heat used during  
the heating phase can be used to  
begin cooking.  
– the oven heating automatically turns  
off.  
– the cooling fan remains running after  
a function with microwave.  
– To avoid too-rapid browning, do not  
use Rapid Heat for pizza and  
sensitive doughs like biscuit or  
cookies.  
– the T symbol flashes.  
– if the signal tone is turned on, a  
signal sounds (see "Settings).  
– Not suitable for most baking  
processes, i.e. batters may dry out,  
yeast will deactivate, etc.  
^ Turn the function selector to "0".  
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Selecting cooking times  
The oven can be programmed to turn  
on and off automatically.  
Automatic shut-off  
To have a cooking function  
automatically turn off, enter a Duration  
T or End time S.  
Duration T  
Enter the time required for the process.  
When this time has elapsed, the oven  
automatically shuts off.  
Example: Enter "Duration"  
^ Place food in the oven.  
^ Select a function and temperature.  
The maximum duration that can be set  
depends on the function / power level  
selected.  
The heating, lighting and cooling fan  
turn on simultaneously.  
When using a function with  
microwave, a duration must always  
be set.  
h
0:00  
6 m T S  
V
End time S  
With this function you can set the oven  
to turn off automatically.  
Continue pressing W until the triangle  
V is below T (Duration).  
"0:00" appears in the display.  
^ Select "OK".  
^ While the triangle V is flashing, enter  
the duration in hours:minutes using  
W.  
^ Select "OK" to confirm the setting (or  
simply wait a short time).  
The countdown of the duration will  
appear in the display.  
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Selecting cooking times  
Delay start with automatic  
shut-off  
Now change the End time:  
To have a cooking process  
automatically turn off, enter a Duration  
T or End time S.  
I2:I5  
6 m T S  
V
Example:  
The current time is 10:45 a.m.;  
a roast with a duration of 90 min. needs  
to be ready around 1:30 p.m.  
^ Press W until the triangle V is below  
S (End).  
The display shows the current time plus  
the Duration entered  
^ Place the food in the oven.  
^ Select a function and temperature.  
(10:45 + 1:30 = 12:15 p.m.).  
The heating, lighting and cooling fan  
turn on simultaneously.  
^ Select "OK".  
h
^ Enter the Duration:  
I3:30  
V
h
S
I0:45  
6 m T S  
V
^ While the triangle V is flashing,  
move the end time using W to the  
desired time (1:30 p.m.) .  
^ Continue pressing W until the triangle  
V is below T (Duration).  
Oven heating, lighting and cooling fan  
turn off.  
"0:00" appears in the display.  
End time isn in the display, as long as  
the triangle is not moved under another  
symbol.  
^ Select "OK".  
h
As soon as the start time  
I:30  
V
(1:30 p.m. - 1:30 = 12:00 p.m.) is  
reached, the oven heating, lighting and  
cooling fan will turn on.  
T
^ While the triangle V is flashing, enter  
the duration in hours:minutes (1:30)  
using W.  
^ Select "OK".  
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Selecting cooking times  
Verify and/or change times entered  
You can verify or change the times  
entered for a process at any time by  
selecting the relevant symbol with V or  
W.  
To change  
^ Select OK and, while the triangle V  
is flashing, change the setting with V  
or W.  
Delete times entered  
^ Turn the function selector to "0".  
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Timer  
The timer can be used to time any  
activity in the kitchen and can be set  
independently of a cooking function.  
At the end of the timed period:  
– the symbol N will flash.  
– if the signal tone is turned on, a  
signal will sound (see "Settings").  
The timer can be set from 5 seconds to  
99 minutes 55 seconds.  
– the time that had passed since the  
time set had expired appears in the  
display.  
Setting the timer  
^ Select "Timer".  
^ Select "OK".  
N
Canceling the timer  
min  
0:I0  
^ Select "Timer".  
^ If desired, while N remains flashing  
reset the timer to "0:00" using V .  
^ While N is flashing, enter the time  
using W.  
With each press the time changes, first  
in 5 second increments, followed by  
1-minute increments.  
^ Select "OK" to confirm the setting.  
The timer display will count down in  
one-second-increments.  
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Functions  
Solo functions  
Combi functions  
– Micro Broil  
– Microwave  
To defrost, reheat and cook in a  
microwave oven is quicker than  
using traditional oven methods.  
– Combination Bake  
– Combination Broil  
– Rapid Heat  
For a combination of the microwave  
function with a solo function. These  
functions allow for fast heating, cooking  
and browning of food.  
The oven is pre-heated to the  
desired temperature as rapidly as  
possible. Once the temperature has  
been reached the temperature light  
goes out and a signal sounds. The  
function selector must then be turned  
to the desired function.  
Do not cover the food in combi  
functions. The food will not get a  
crisp finish.  
– Convection Bake  
A stream of hot air is generated and  
then fanned throughout the interior  
for even cooking.  
Convection Bake is usually the most  
suitable. Since the heat immediately  
gets to the food, the time and energy  
efficiency is greatest.  
Two runner can be cooked on  
simultaneously.  
– Maxi Broil  
This operating mode is ideal for  
grilling flat food items and for  
browning casseroles or similar  
dishes.  
– Convection Broil  
Lower temperatures as used than for  
"Maxi Broil".  
This mode is used for grilling food  
items of greater diameter, such as  
rolled meats and poultry.  
– Defrost  
This function enables frozen food  
and baked goods to be gently  
thawed, by circulating oven air by  
fans at room temperature.  
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Microwave  
The Microwave solo function is  
Do Not Operate the Microwave  
Oven empty! The oven will get  
damaged.  
recommended for cooking casseroles,  
rice pudding, etc.  
Any microwave-safe cookware is  
suitable for use.  
Microwave cooking offers speed,  
convenience and nutritional benefits  
when food does not require browning  
or crisping.  
^ Set the cookware in the middle of the  
glass tray on the 1st level runner from  
the bottom.  
The moisture content of food will affect  
the speed at which it is cooked.  
^ Set a duration and power level.  
There are six microwave power levels  
available: HI _ _ _ _ LO  
Heat is produced directly in the food,  
therefore:  
When using a function with microwave,  
a duration must always be set.  
– food can generally be cooked  
without adding much liquid or  
cooking oil.  
Microwave tips  
– defrosting, reheating and cooking in  
a convection microwave oven is  
quicker than using traditional oven  
methods.  
– Food with a thick skin or peel, such  
as potatoes and sausage, should be  
pierced several times before cooking  
to allow steam to vent and prevent  
the food from bursting.  
– nutrients, such as vitamins and  
minerals, are generally retained.  
– Boil eggs in shell only in a specially  
designed microwave egg boiling  
device, otherwise the eggs may burst  
even once taken from the oven.  
– color, texture and taste of food are  
not impaired.  
– Eggs can be cooked without their  
shells in the oven only if the yolk has  
been punctured. The pressure could  
otherwise cause the egg yolk to  
explode.  
– Do not cover the food when using  
combination functions.  
– Add a little water when cooking  
vegetables that are not fresh in the  
oven. Fresh vegetables cook quicker.  
– Food from the fridge needs a longer  
cooking time than food at room  
temperature.  
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Baking  
Convection bake  
Combination bake  
Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C)  
Recommended for cookies, quick  
batters, pastry, phyllo, and strudel.  
This function is suitable for baking  
items with a longer bake time  
e.g. dough, cake, cheesecake, etc.  
Any heat-resistant cookware is suitable,  
e.g. casserole dish, china,  
This function combines the functions  
Microwave and Convection Bake. Heat  
reaches the food immediately  
earthenware. However shiny, thin pans  
are not recommended.  
shortening cooking times while still  
achieving a browned finish.  
Recommended runner levels:  
Cakes . . . . . . . . 1st runner from bottom  
Flat items . . . . . 2nd runner from bottom Heat-resistant glass or ceramic  
(cookies, pastries, etc). bakeware is suitable so microwaves  
Baking on 2 runners. . . . 1st and 3rd or can get through the material.  
. . . . . . . . . . . . . . . 2nd and 3rd runners  
Metal cake pans are not recommended  
. . . . . . . . . . . . . . . . . . . from the bottom  
. . . depending on the height of the food  
with this function. Metal pans reflect  
microwaves causing longer cooking  
times. In addition, the use of metal pans  
could cause sparking.  
Place the pan on the glass tray so that  
it does not touch any of the appliance  
walls. If sparks continue to form, do not  
use that pan again for combination  
mode.  
Baking tips  
– You can also program a duration  
(see "Selecting cooking times").  
However items should not be  
^ Set the cake pan in the middle of the  
glass tray on the 1st level runner from  
the bottom. Be sure that the pan  
does not touch the walls.  
prepared too far in advance, the  
dough will dry out and the leavening  
agent will lose its effectiveness.  
The baking time is shortened.  
^ Set the microwave to "LO" for the  
entire duration of baking.  
– Place rectangular or square cake  
pans with the longer side across the  
width of the oven. The heat will better  
distribute.  
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Broiling  
Convection broil  
Combination broil  
Default temperature . . . . 400°F (200°C) Default temperature . . . . 400°F (200°C)  
The function Convection Broil is  
designed for broiling food in which a  
brown crust is desired like shish  
kabobs, roasts and poultry.  
This function combines the functions  
Microwave and Convection Broil  
allowing a microwave power level to be  
selected as well as a temperature.  
Roasting pans and heat-resistant glass  
pans are suitable for use with this  
function.  
Use only microwave-safe, heat-resistant  
cookware, no metal lids.  
^ Select a duration, power level and/or  
temperature if desired.  
The cookware must have  
heat-resistant handles.  
If possible allow the oven to preheat for  
5 minutes before adding the microwave  
function.  
^ Select a duration and/or temperature  
if desired.  
The following microwave levels are  
recommended for broiling:  
If possible allow the oven to preheat for  
5 minutes.  
meat and fish . . . . . . . . . . . . . . . . . . . HI  
poultry. . . . . . . . . . . . . . . . . . . . . . . . LO  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Confirm with "OK".  
^ Depending on the size of the food  
insert the glass tray on the 1st or 2nd  
level runner from the bottom.  
^ Place the combi rack on the glass  
tray and place the food on it.  
^ Depending on the size of the food  
insert the glass tray on the 1st or 2nd  
level runner from the bottom.  
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Broiling  
Maxi Broil  
Broiling tips  
Maxi Broil is done at a fixed  
– Slices should be cut evenly so that  
the broiling time is the same.  
temperature and cannot be changed.  
This function is designed for browning  
and searing large quantities of meat,  
such as ribs or chops, or for browning  
large dishes.  
– Before placing food onto the combi  
rack baste it with oil, to avoid  
sticking.  
– Turn the food at the half-way stage.  
^ Depending on the size of the food  
insert the glass tray on the 1st or 2nd  
level runner from the bottom.  
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Defrost  
The defrost function allows you to  
defrost food at a consistent  
temperature.  
Defrosting tips  
– During the defrosting time turn, stir or  
separate the food several times. As a  
reminder a tone sounds and a  
message is displayed.  
Room-temperature air is distributed  
over the food by the fan on the rear wall  
of the oven.  
– Remove frozen food items from the  
packaging and place them in a dish.  
Shelf levels  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the defrosting liquids.  
^ Remove the frozen food item from the  
packaging, and place it on the glass  
tray or in a bowl.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb seasonings.  
^ Depending on the size of the food  
item, select the 1st or 2nd runner from  
the bottom.  
The time it takes to defrost the food  
depends on its type and weight. The  
temperature at which it was deep  
frozen will also make a difference.  
– Cook food immediately after  
defrosting.  
37  
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Defrost / Heat and Cook  
To defrost, heat and cook at the same  
time use the function Microwave or a  
combination function.  
During thawing, heating, cooking  
^ Items should be stirred several times  
during the process.  
Separate and turn slices of meat  
half-way through the program.  
Microwave solo  
This function is suitable for frozen food,  
which does not require browning.  
After defrosting / heating and  
cooking  
Frozen meals can be defrosted and  
then reheated or cooked. Consult the  
manufacturer’s instructions.  
^ Let the food stand for a few minutes  
at room temperature so that it can  
take on a more uniform temperature  
throughout the dish.  
^ Remove the food from its packaging  
and place in a covered microwave  
safe dish on the 1st level runner.  
After heating foods, especially baby  
food, always stir or shake, then test the  
temperature before serving. This  
reduces the danger of scalding.  
^ Select a duration and power level.  
^ Select "OK".  
For combination functions  
Use caution when removing dishes  
from the appliance.  
This function is recommended for  
pre-cooked dishes, which require  
heating and browning.  
^ Place the frozen food in a microwave  
safe container and set it on the glass  
tray.  
^ Set the glass tray in the 2nd runner  
level. Do not cover the food.  
Frozen foods in an aluminum trays  
must be set directly on the glass  
tray.  
^ Select a duration and power level.  
^ Adjust the temperature if necessary.  
^ Select "OK".  
38  
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Cleaning and Care  
Interior  
,Let the oven cool before  
The revolutionary PerfectClean enamel  
is a smooth, nonstick surface that  
cleans easily with a sponge.  
cleaning the interior, the inside door  
and the gasket. Danger of burns!  
Do not use a steam cleaner to clean  
the appliance. Pressurized steam  
could cause permanent damage to  
the surface and to components of  
the oven, for which the manufacturer  
cannot accept responsibility.  
Clean spills on PerfectClean surfaces  
as soon as possible to prevent stains.  
^ Clean the interior, the inside of the  
door and gasket with a sponge and a  
solution of warm water and non-  
abrasive liquid detergent.  
Avoid using too much water, this  
could penetrate the openings.  
Clean the oven after every use,  
accumulated soiling makes cleaning  
difficult and could damage the  
appliance.  
^ Dry with a soft cloth.  
^ Check the door and gasket at regular  
intervals for any sign of damage.  
Never use abrasive cleaners,  
scouring pads or steel wool on any  
part of the oven. They will damage  
the surfaces.  
Cleaning tips  
Juices and cake mixtures  
Soiling such as spilled juices and cake  
mixtures are best removed while the  
oven or tray is still warm. Spilled fruit  
juices may cause lasting discoloration  
of the surfaces but will not affect the  
performance of the oven.  
Do not use caustic (oven) cleaners  
when the oven is hot, even if the  
cleaner instructions state otherwise.  
Caustic cleaners sprayed on hot  
metal surfaces will discolor the oven.  
Only use caustic oven cleaners on a  
cool surface.  
Hard-to-clean spills  
Place a heat-resistant cup of water in  
the oven and bring it to a boil. The  
steam will condensate on the interior  
walls making it easier to clean.  
Do not spray oven cleaners into any  
openings  
Do not use the Microwave function if  
the door or gasket is damaged. Call  
Technical Service.  
Neutralizing odors  
Place a heat-resistant cup of water and  
lemon juice in the oven and simmer for  
a few minutes.  
39  
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Cleaning and Care  
To avoid permanent damage to  
Interior ceiling  
PerfectClean treated surfaces, avoid:  
To clean the interior ceiling, the upper  
– scouring cleansers such as scouring heating element can be lowered.  
powder, scouring liquid, and pumice  
Wait for the upper heating element  
to cool before lowering it. Danger of  
burns.  
stones  
– ceramic stove-top cleaners  
– steel wool  
– scouring pads, such as pot  
scrubbers, or used sponges that still  
contain abrasive cleanser residue  
– oven spray on PerfectClean surfaces  
at high temperatures or long  
application times  
^ Unscrew the nut.  
^ Lower the upper heating element.  
Do not use force! It may cause  
damage.  
^ After cleaning move the upper  
heating element back to its original  
position. Tighten the nut.  
40  
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Cleaning and Care  
Inside of door with door seal  
Front of appliance  
,The inside of the door remains  
It is best to clean spills from the front  
of the appliance immediately. Spills  
that remain longer may cause the  
surface to become discolored or  
changed.  
hot after use. Danger of burns!  
Clean the inside of the door and the  
door seal with a clean sponge cloth,  
dish liquid and warm water, or a clean,  
damp microfiber cloth. Then, dry with a  
soft cloth  
Clean the front of the appliance with a  
clean sponge or cloth, dish liquid and  
warm water, or a clean, damp  
microfiber cloth.Then dry with a soft  
cloth.  
,Inspect the door and the door  
seal for damage. In the event of any  
damage, do not use the microwave  
function of the appliance until it has  
been repaired by a customer ser-  
vice technician.  
All surfaces are vulnerable to  
scratching. Scrathces can lead to  
shattering of the glass surface.  
All surfaces can become discolored  
or changed if they come into contact  
with unsuitable cleaning agents.  
Glass surfaces are vulnerable to  
scratching. Scratches can lead to  
shattering of the glass surface.  
To avoid surface damage from  
cleaning, do not use  
When cleaning all glass surfaces,  
avoid  
– cleaning products that contain  
washing soda, ammonia, acids, or  
chlorine  
– scouring cleansers, e.g., scouring  
powder, scouring liquid, pumice  
stones,  
– lime removers  
– scouring cleansers, e.g., scouring  
powder, scouring liquid, pumice  
stones  
scouring sponges or brushes, e.g.  
pot scrubbers,  
– sharp metal scrapers.  
– solvent-based cleansers  
– stainless steel cleaners  
– dishwasher detergents  
– oven sprays  
– glass cleaners  
– scouring sponges or brushes, e.g.  
pot scrubbers  
– sharp metal scrapers  
41  
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Cleaning and Care  
Accessories  
Combi rack  
The combi rack has been treated with  
PrefectClean. Do not wash in the  
dishwasher.  
^ Wash the combi rack using a sponge  
and a solution of warm water and  
non- abrasive liquid detergent.  
^ Dry with a soft cloth.  
Glass tray  
^ Clean the glass tray in the  
dishwasher or wash it by hand.  
Do not use abrasive cleaning agents,  
they will damage the surface.  
Boiling wand  
The boiling wand can be washed in the  
dishwasher or by hand.  
42  
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Frequently asked questions  
Installation work and repairs should only be performed by a qualified  
technician in accordance with all applicable codes and standards. Repairs  
and other work by unqualified persons could be dangerous and may void the  
warranty.  
The following faults can be corrected without contacting the Miele Service  
Department:  
Why is the display dark?  
Possible fault  
Solution  
The appliance is not correctly plugged Check the plug.  
in.  
The circuit breaker has tripped.  
The display setting is set to "Off".  
What is a function does not work?  
Possible fault  
Check the breaker.  
See "Settings".  
Solution  
The door is not closed properly.  
Be sure the door is closed properly,  
otherwise the oven will not function.  
A power level and duration have not  
been set for the microwave function.  
For a microwave function, ensure that a  
power level and duration have been  
set. See "Using the oven - Microwave".  
A power level, time and/or temperature During a combi function, a power level,  
has not been set for a combi function. time and a temperature must be set.  
See "Using the oven - combi functions".  
Why is there no noise when the oven door is opened?  
This is normal. If the door is opened during operation, a safety contact switch  
causes the heating elements and the fan to shut off.  
43  
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Frequently asked questions  
Why is a noise heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
The fan will stop if the door is opened during the cooling phase. The fan will  
continue when the door is closed again until the cooling phase is complete.  
Why are there strange noises when the microwave oven is being used?  
Possible fault  
Solution  
Sparks are created by the use of  
dishware with a metallic finish.  
See "Selecting cookware".  
The food is covered with aluminum Remove the aluminum foil.  
foil.  
Why does the oven operate but the light is off?  
The light bulb is bad. See "Frequently asked questions - Changing a light bulb".  
Fault messages "F XX" appear in the display.  
Contact Miele's Technical Service Department.  
Why is there uneven browning?  
Possible fault  
Solution  
Oven temperature too high.  
Shiny or thin pans were used.  
Use a lower cooking temperature.  
See "Selecting cookware".  
Call Technical Service for all other fault messages or if the fault could not be  
fixed. Do not open the outer casing of the appliance. The appliance must only  
be repaired by a qualified service technician.  
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Frequently asked questions  
Changing the light bulb  
Only use the following light bulb:  
12 V, 10 W, 572 °F (300 °C) heat  
resistant, socket G4, type 64418  
made by Osram.  
,To reduce the risk of electric  
shock, disconnect this appliance  
from the power supply by shutting  
off the power main or tripping the  
circuit breaker.  
Do not touch the new light bulb with  
your fingers; touching the bulb will  
reduce its life. Follow the bulb  
manufacturer’s instructions.  
The bulb cover is comprised of two  
parts: a glass cover and a frame.  
Hold the bulb cover firmly so it does  
not fall. As a precaution, place a  
dish towel on the floor of the oven  
and the open door.  
^ Insert a new halogen bulb.  
^ Place the glass cover into the frame  
and fasten the bulb cover: Insert the  
tip of the frame into the recess in the  
oven ceiling. Press the frame into the  
oven ceiling and tighten the screw.  
^ Restore power to the appliance  
^ Unscrew the bulb cover with a Torx  
screwdriver (T20) and remove the  
cover.  
^ Pull out the halogen bulb.  
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Technical Service  
In the event of a fault which you cannot MieleCare  
easily fix yourself, please contact the  
(USA only)  
Miele Technical Service Department at  
the phone number on the back of this  
booklet.  
MieleCare, our Extended Service  
Contract program, gives you the  
assurance of knowing that your  
appliance investment is covered by  
5 years of worry free ownership.  
MieleCare is the only Extended Service  
Contract in the industry that guarantees  
repairs by a Miele Authorized Service  
Provider using genuine Miele parts.  
Only genuine Miele parts installed by  
factory trained professionals can  
guarantee the safety, reliability, and  
longevity of your Miele appliance.  
Please note that unless expressly  
approved in writing by Miele’s Service  
department, Extended Service  
Contracts offered by other providers for  
Miele products will not be recognized  
by Miele. Our goal is to prevent  
unauthorized (and untrained) service  
personnel from working on your Miele  
products, possibly doing further  
damage to them, you and/or your  
home.  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate along the  
right side of the oven.  
To learn more about MieleCare  
Extended Service Contracts, please  
contact your appliance dealer or visit  
us online at:  
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Installation Instructions  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually  
The oven comes equipped with a 7.2 ft.  
(2.2 m) power cord with a  
NEMA 14-30 P molded plug ready for  
connection to a:  
"tripping" the circuit breaker.  
208 V, 20 A, 60 Hz power supply.  
or  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
240 V, 20 A, 60 Hz power supply.  
WARNING: THIS APPLIANCE  
MUST BE GROUNDED  
Installer:  
Please leave these instructions with the  
consumer.  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This  
data must correspond in order to  
prevent machine damage. Consult  
an electrician if in doubt.  
Only operate the appliance after it  
has been installed into cabinetry.  
The appliance must be plugged into  
an appropriate outlet that is installed  
and grounded in accordance with all  
local codes and ordinances.  
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Installation  
Installation options  
The appliance is designed for  
installation under a countertop, in a tall  
cabinet or in a tall cabinet in  
combination with an oven.  
Installation under a countertop  
When installed under a cooktop regard the installation instructions and  
dimensions of the cooktop.  
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Installation  
Installation in a tall cabinet  
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Installation  
Installation in a tall cabinet in combination with an oven  
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Installation  
Appliance front dimensions  
A 7/8" (22/23 mm)  
B H 4042 BM: 1 7/8" (47.5 mm)  
C Appliances with glass front: 1/16'' (1.5 mm)  
Appliances with metal front: (0.5 mm)  
52  
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Installation  
Installation  
,Do not use the appliance until it  
has been properly installed.  
^ Connect the oven to the electrical  
supply.  
^ Set the oven into the cabinet niche,  
push it all the way in and align it,  
right-angled.  
^ Open the oven and fix the appliance  
with the two supplied screws at the  
side panels of the cabinet.  
Do not use the appliance until it has  
been properly installed.  
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Alteration rights reserved / 4508  
(H 4042 BM)  
M.-Nr. 07 338 410 / 01  
For the most updated manual see the Miele web site.  
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