Miele Double Oven H 4710 B User Manual

Operating and installation instructions

Oven

H 4710 B, H 4810 B

en - GB

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time.

M.-Nr. 09 000 750

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Contents

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Entering a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Entering a duration and a finish time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

At the end of the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Checking and changing an entered duration. . . . . . . . . . . . . . . . . . . . . . . . . . 27

Deleting a duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Rectangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Notes on Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Proceed as follows: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Cooking ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Universal tray, baking tray , anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . 46

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Contents

Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

To remove the catalytic enamelled back panel, side panels and roof liner . . . . . 54

Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Roof liner (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Side panels (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

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Warning and Safety instructions

Correct application

This appliance conforms to current

This oven is not designed for

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

commercial use. It is intended for use in

domestic households and for use in

similar working and residential

environments such as:

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

– Shops

– Offices and showrooms

and by residents in establishments

such as:

– Hostels and guest houses

Keep these instructions in a safe

place and ensure that new users are

familiar with the content. Pass them

on to any future owner.

It is intended for domestic use only

to cook food, and in particular to bake,

roast, grill, defrost and dry food.

Any other use is not supported by the

manufacturer and could be dangerous.

Miele cannot be held liable for damage

resulting from incorrect or improper use

or operation of the appliance.

This appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it, or have

been shown how to use it correctly by a

person responsible for their safety.

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Warning and Safety instructions

Safety with children

Technical safety

This appliance is not a toy! To

Installation, maintenance and

prevent the risk of injury or damage, do repairs may only be carried out by a

not let children play with the appliance

or its controls.

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

Older children may only use the

oven when its operation has been

clearly explained to them and they are

able to use it safely, recognising the

dangers of misuse.

Before installation, check the

Great care should be taken to

appliance for visible signs of damage.

Do not install and use a damaged

appliance. A damaged appliance could

be dangerous.

ensure that children do not touch the

appliance when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, control panel and the vent

become quite hot.

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system. It is

most important that this basic safety

requirement is present and tested

regularly, and where there is any doubt

the household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

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Warning and Safety instructions

Before connecting the appliance,

make sure that the connection data on

During installation, maintenance and

repair work, the appliance must be

disconnected from the mains electricity

supply. It is only completely isolated

from the electricity supply when:

the data plate (voltage and connected

load) match the mains electricity

supply.

This data must correspond in order to

avoid the risk of damage to the

– the mains fuse is disconnected,

appliance. Consult a competent person – the screw-out fuse is removed (in

if in doubt.

countries where this is applicable),

Do not connect the appliance to the

mains electricity supply by a

– it is switched off at the isolator.

multi-socket unit or an extension lead.

These do not guarantee the required

safety of the appliance (e.g. danger of

overheating).

Ensure that current is not supplied to

the appliance until after maintenance

or repair work has been carried out.

Faulty components must only be

For safety reasons, this appliance

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

may only be used when it has been

built in.

Never open the housing of the

appliance.

Tampering with electrical connections

If the supply cord is damaged, it

or components and mechanical parts is must be replaced by a Miele approved

highly dangerous to the user and can

cause operational faults.

service technician to avoid a hazard.

This appliance may only be used in

While the appliance is under

mobile installations such as ships if a

risk assessment of the installation has

been carried out by a suitably qualified

engineer.

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

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Warning and Safety instructions

Correct use

If using alcohol in your recipes, high

temperatures can cause the alcohol to

Caution. Danger of burning.

High temperatures are produced by

the oven.

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

Use oven gloves when placing food

in the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating /

grill element.

Cover any food which is left in the

oven to be kept hot. Any moisture in the

food could lead to corrosion damage in

the oven. This also prevents the food

from drying out.

Never leave the appliance

If you wish to complete a cooking

unattended when cooking with oil or

fats, as these are a fire hazard if

allowed to overheat.

process using the residual heat in the

oven, leave the function selector at the

position set and turn the temperature

selector to the lowest setting. Do not

switch the appliance off until the food

has been removed. Increased moisture

in the oven could cause condensation

to form which could lead to

Do not exceed the recommended

grilling times when using the "Full

grill Y", "Economy grill Z" and "Fan

grill \" functions. Excessively long

grilling times can lead to food drying

out and burning, or could even cause it

to catch fire.

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not use the "Full grill Y",

"Economy grill Z" or "Fan grill \" to

finish baking part-cooked rolls or bread

or to dry flowers or herbs. Fire hazard.

Use "Fan plus U" or "Conventional

heat V" instead.

Do not line the floor of the oven with

aluminium foil when using "Conventional

heat V"/"Bottom heat X"/ "Intensive

bake O"/"Rapid heat-up S".

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

For this reason do not place a dish, tin or

baking tray directly on the oven floor.

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Warning and Safety instructions

If using a tray made by a different

Do not heat up unopened tins or jars

manufacturer, make sure that there is a of food in the oven. Pressure can build

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

up and they may explode, resulting in

injury or damage.

Do not push pots and pans around

Never add cold water to food on a

on the oven floor, as this could damage

the surface.

hot universal tray or baking tray or

directly onto food in a hot oven. The

steam created could cause serious

burns or scalding and the sudden

change in temperature can damage the

enamel.

Do not lean or sit on an open oven

door, or place heavy items on it. Make

sure that nothing gets trapped between

the door and the oven compartment.

This could damage the oven.

Always ensure that food is suitably

cooked or reheated.

The oven door can support a maximum

load of 15 kg.

Some foods may contain

Do not use the appliance to heat up

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

of 10 minutes. Therefore when cooking

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food during

cooking.

the room. Due to the high temperatures

radiated, objects near the appliance

could catch fire.

Accessories

Only use genuine Miele original

spare parts and accessories with this

appliance. Using spare parts or

accessories from other manufacturers

will invalidate the guarantee, and Miele

cannot accept liability.

If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

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Caring for the environment

Disposal of the packing

material

Disposing of your old

appliance

The transport and protective packing

Electrical and electronic appliances

has been selected from materials which often contain materials which, if

are environmentally friendly for

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not dispose of it with your

household waste.

disposal, and should be recycled.

Ensure that any plastic wrappings,

bags, etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation.

Please dispose of it at your local

community waste collection / recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

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Guide to the appliance

H 4710 B, H 4810 B

aFunction selector, retractable when it is at "0"

bClock/timer with sensors ?, OK, ;

dTemperature selector, retractable when it is at "0"

dTemperature indicator light Œ

eHeating element for top heat and grilling

fCatalytic enamelled back panel with air inlet for the fan

gSide runners with five shelf levels

hDoor

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Features

Oven controls

See "Cleaning and care" for more

information.

In addition to operating the various

cooking programmes to bake, roast

and grill, the controls on ovens with a

clock/timer also offer the following:

– a time of day display,

PerfectClean treated surfaces

The following surfaces are all treated

with a special PerfectClean finish:

– Oven interior

– a minute minder,

– a timer to automatically switch

cooking programmes on and off,

– settings that can be customised.

– Universal tray

– Baking tray (if applicable)

– The anti-splash insert (if applicable).

PerfectClean surfaces have very good

anti-stick properties and are much

easier to keep clean than conventional

enamel, if cleaned regularly.

Safety features

Cooling fan

A cooling fan will come on

See "Cleaning and care" for more

information.

automatically when a cooking

programme is started. The cooling fan

mixes hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

Catalytic enamelled surfaces

The back panel is coated with dark

grey catalytic enamel. Soiling from oil

and fat is burnt off this enamel when

very high temperatures are used in the

oven.

The cooling fan will continue to run after

the oven has been switched off to

prevent any humidity building up in the

oven, on the control panel or on the

oven housing unit.

See "Cleaning and care" for more

information.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Energy efficiency rating

according to EN 50304

Vented oven door

This appliance is rated energy

efficiency class A in accordance with

EN 50304.

The oven door is an open system and

one of the door panes has a

heat-reflecting coating. During

operation, cool air is passed through

the oven door to keep the outer pane

cool.

Tests were carried out using Fan

plus U with any FlexiClip telescopic

runners removed.

If necessary, the oven door can be

dismantled for cleaning.

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Features

Accessories

The short sides of the trays and rack

have a safety notch in the middle. This

notch prevents the tray or rack from

sliding completely out of the oven when

it is partially pulled out.

Depending on model, your

appliance will be supplied with some

of the following accessories.

To remove the trays or rack, they need

to be lifted out.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Dealer or via

the internet at www.miele-shop.com.

Always place the rack in the oven with

the slats facing downwards, as

illustrated.

Baking tray, universal tray and rack

with non-tip notches

(depending on model)

Baking tray:

If you are using a tray with the rack on

top, insert the tray between the rails of

a shelf runner and the rack will sit on

top of it.

Anti-splash insert

Universal tray:

(depending on model)

Rack:

The anti-splash insert should be placed

in the universal tray when grilling or

roasting.

The juices from the food being cooked

collect under the anti-splash insert. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

The baking tray, universal tray and rack

are inserted into the oven between the

two rails of a shelf runner.

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Features

Handle

(depending on model)

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack, and the U-shaped

supports underneath.

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Controls

Function selector

Temperature selector

The left-hand control is used to select

the function.

The right-hand control is used to select

the temperature.

The function selector can be turned

clockwise or anti-clockwise.

The temperature selector must only be

turned in a clockwise direction as far as

It can only be retracted when it is at "0". it will go, and then back again.

It can only be retracted when it is at "0".

Rapid heat-up

Fan plus

Temperature indicator light Œ

Fan grill

The temperature indicator light Œ is

next to the temperature selector.

The indicator light is always on when

the oven heating is on.

Intensive bake

Defrost

Conventional heat

Bottom heat

Full grill

When the set temperature is reached,

– the oven heating switches off.

– the temperature indicator light goes

out.

Economy grill

Lighting:

As soon as the temperature falls below

the set temperature, the oven heating

and the temperature indicator light will

switch on again.

For switching on the oven light

independently. This can be

useful when cleaning the oven.

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Oven functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

Heat is created in the oven by means of different elements and components:

aTop heat/grill element (under the roof of the oven)

bBottom heating element (under the floor of the oven)

cRing heating element (behind the intake vent for the fan)

dFan (behind the intake vent for the fan)

These elements and components are combined in various ways, depending on

the oven function selected. See the letters given in brackets for each function.

Oven function

Notes

V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.

heat

– Also ideal for soufflés.

[a + b]

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat – Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

[b]

Y Full grill

– The whole grill element is switched on and glows red in

order to create the heat required.

[a]

– For grilling larger quantities of thin cuts (e.g. steaks).

– For browning food in larger dishes.

Z Economy

grill

– The inner part of the grill element is switched on and glows

red in order to create the heat required.

[a]

– For grilling smaller quantities of thin cuts (e.g. steaks).

– For browning food in smaller dishes.

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Oven functions

Oven function

Notes

S Rapid

heat-up

– For pre-heating the oven compartment.

The oven function required must then be selected.

[a + c + d]

U Fan plus

– For baking and roasting.

[c + d]

– You can bake and roast on different levels at the same

time.

– Lower temperatures can be used than with Conventional

heat V as the Fan plus system distributes the heated air

around the food.

\ Fan grill

– For grilling larger items, e.g. rolled meat, poultry.

[a + d]

– The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using Full grill Y/Economy grill Z.

O Intensive

bake

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

P Defrost

[d]

– For the gentle defrosting of frozen food.

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Before using for the first time

Cleaning and heating up for

the first time

Before the oven can be used, you

will need to

–

release the controls by pressing

them in, if they are pushed in

when the oven is delivered.

set the time of day

Before use, please remove

–

any stickers from the oven and

from any accessories.

any protective foil from the

oven front.

–

(on ovens with a clock/timer).

See "Cleaning and care" for more

information.

To set the time of day for the

first time

Before using the oven for the first time

– take all accessories out of the oven

The clock/timer has a 24 hour display.

and wash them.

– then heat the oven up once with

nothing in it. New ovens have a

slight smell on first use and this will

dissipate the smells before you use it

to cook food.

0 00

After connecting the appliance and

switching it on, a dot ß will light up and

0 00 will flash in the display.

^ Wipe the oven interior out with a

damp cloth to remove any dust or

bits of packaging that may have

accumulated in the oven cavity

during storage and unpacking.

^ Press the OK sensor.

0 00 will light up in the display and the

dot ß will flash.

^ Press and release the function

selector and the temperature

selector.

^ Enter the time of day using the ? or

; sensors whilst the dot ß is flashing

in the display.

^ Select Fan plus U with the function

selector.

^ Press the OK sensor.

The time of day is saved and the dot ß

now lights up continuously.

^ Set the highest temperature (250 °C)

with the temperature selector.

The time then counts in minutes.

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Before using for the first time

The oven will start heating up as soon

as this entry has been accepted.

^ Heat the empty oven for at least an

hour.

Please ensure the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

The oven can be set to switch off

automatically at the end of the heating

up process. See "Operation – Entering

a duration.

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild

detergent, and dry it thoroughly with

a soft clean cloth.

Leave the oven door open until the

oven interior is completely dry.

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Clock/Timer

The clock/timer (depending on model)

can:

Operation

– display the time of day.

I3 _l00

– be used as a minute minder.

– switch the oven off, or on and off,

automatically.

The clock/timer is operated using the

OK, ; and ? sensors together with

the display.

Sensor controls

Sensor

Use

The oven has sensors which react to

touch.

– To select the minute

minder l function

A keypad tone sounds each time a

sensor is touched.

– To select the duration

T function

– To select the finish

time S function

– To save an entry

? and ; at – To select the time of

the same

time

day ß function

– To delete a time

;

– To increase a time

– To change the

audible tone

– To reduce a time

– To call up the Audible

tone option function

– To change the

audible tone

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Clock/Timer

When you select a function, its symbol

will flash in the display, e.g. l, T, S

or ß .

Changing the time of day

The clock/timer has a 24 hour display.

The time of day can only be altered

if no cooking time (duration T

and/or finish time S) has been

entered.

You can only enter a time/duration

while the symbol is flashing (15

seconds approx.).

If you fail to make an entry during

these 15 seconds, you will have to

call up the symbol in the display

again using the OK sensor.

^ Touch the ? and ; sensors at the

same time.

^ Enter the time of day using the ? or

; sensors whilst the dot ß is flashing

in the display.

Each press of the ? or ; sensor alters

the time in one minute increments.

Holding one of these sensors in will

speed up the process.

^ Touch the OK sensor.

The entry is saved and the dot ß now

lights up continuously.

To save your entry, touch the OK

sensor or wait for approx. 15 seconds.

If there is a power cut, the time of day

will need to be re-entered.

After this time, your entry will be saved

automatically and the symbol will light

up.

The time shown in the display

If a minute minder time has been

entered, this will generally take

precedence in the display.

If a duration T and/or finish time S

have been entered, the time of day will

take precedence in the display. The T

and S symbols indicate which of these

has been entered. The duration and/or

finish time can be called up by

touching the OK sensor.

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Clock/Timer

Changing the audible tone

Using the minute minder l

function

There is a choice of several different

tones.

The minute minder can be used to time

any activity in the kitchen, e.g. boiling

eggs.

^ Touch the ? sensor until S appears

in the display together with a number,

e.g.:

You can set the minute minder at the

same time as another programmed

cooking time, e.g. as a reminder to

baste your roast or add seasoning etc.

S i0

A minute minder time can be entered

between 1 minute and 23 hours 59

minutes.

The audible tone assigned to this

permutation will sound at the same

time.

Each time the ? or ; sensor is

touched, a different tone sounds.

S 0 to S 30 represent the choice

available.

^ Touch the ? or ; sensor until you

reach the audible tone of your

choice.

^ Touch the OK sensor to save your

choice.

Alternatively, wait for approx. 15

seconds: the audible tone that sounded

the last time a sensor was touched will

be automatically saved after this time

lapse.

If there is a power cut, the audible tone

will automatically revert to the factory

default setting and will need to be

reset.

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Clock/Timer

Setting the minute minder

Altering the time set for the minute

minder

^ Touch the OK sensor repeatedly until

the l symbol starts to flash in the

display.

^ Touch the OK sensor repeatedly until

the l symbol starts to flash in the

display.

^ Whilst the l symbol is flashing, enter

the time required for the minute

0_l00

minder using the ? or ; sensors.

0k00 will appear in the display.

Cancelling the time set for the minute

minder

^ Enter the time required for the minute

minder using the ? or ; sensor

^ Touch the OK sensor repeatedly until

the l symbol starts to flash in the

display.

whilst the bell symbol l is flashing.

^ Touch the OK sensor.

This saves your entry.

^ Whilst the l symbol is flashing,

touch the ? and ; sensors at the

same time.

The l symbol continues to be visible

as a reminder that a minute minder time

has been entered, and the minute

minder time then counts down in the

display.

The minute minder time is now deleted

and the time of day reappears in the

display.

The time counts down in seconds for

the last minute.

At the end of the time set for the

minute minder

– the bell symbol l will start flashing,

– an audible tone will sound for

approx. 7 minutes.

^ Touch the OK sensor.

The tone will stop and the symbol in the

display will go out.

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Operation

Using the oven

Pre-heating

^ Place the food in the oven.

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

^ Use the function selector to set the

function.

The oven interior light comes on.

It is only necessary to pre-heat the oven

in a few instances:

^ Set the temperature with the

temperature selector.

– Pre-heating may be

The oven heating and the cooling fan

will switch on.

necessary for foods which

cook in less than 20 minutes

and for foods such as puff

pastries and yeast mixtures

where instant heat is required

to make them rise quickly.

^ Take the food out of the oven when it

is ready.

Turn the function selector and the

temperature selector back to the "0"

position.

– for roasting beef/fillet.

– It is usually necessary to

pre-heat the oven with

Conventional heat.

The cooling fan will continue to run to

prevent any humidity building up in the

oven, on the control panel or on the

oven housing unit.

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

Do not use Rapid heat-up S to

pre-heat the oven when baking

pizzas or biscuits and small cakes.

They will brown too quickly.

To pre-heat the oven:

^ Select Rapid heat-up S.

^ Set a temperature.

The oven will start to heat up.

^ When the temperature indicator light

Œ goes out for the first time, set the

oven function you require for

continued cooking or baking, and

place the food in the oven.

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Operation

Switching on and off

automatically

Entering a duration

You can programme the oven to switch

off automatically by entering a cooking

duration.

You can programme the oven to switch

off automatically or on and off

automatically.

^ Place the food in the oven.

For Automatic switch-off, you need to

enter a duration T or a duration T

and finish time S.

^ Select the required function and set

the temperature.

^ Touch the OK sensor repeatedly until

the T symbol starts to flash in the

display.

The maximum duration which can be

set is 10 hours.

We recommend using automatic

switching on and off when roasting.

However, do not delay the start for too

long when baking as the cake mixture

or dough will dry out, and the raising

agents will lose their effectiveness.

0 00

0k00 will appear in the display.

^ Enter the duration using the ; sensor

whilst the T is flashing.

Once the duration entered has been

accepted the display will revert to

showing the time of day. The T symbol

continues to be visible as a reminder

that a duration has been entered.

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Operation

Entering a duration and a finish time

Now enter the finish time:

You can programme the oven to switch ^ Touch the OK sensor.

on and off automatically by entering a

duration and a finish time.

i2 i5

For example:

The time now is 10:45;

you want a dish with a cooking duration

of 90 minutes to be ready at 13:30.

The following appears in the display:

– i2ki5"

^ Place the food in the oven.

(time of day plus duration:

10:45 + 1:30 = 12:15).

^ Select the required function and set

the temperature.

– The S symbol will flash.

The oven heating, lighting and cooling

fan will switch on.

I3 30

First enter the cooking duration:

^ Touch the OK sensor repeatedly until

the T symbol starts to flash in the

display.

^ Whilst the S is flashing, set the time

you want the programme to finish at

(13:30) with the ; sensor.

0k00 will appear in the display.

The oven heating, lighting and cooling

fan will switch off.

^ Touch the OK sensor.

i 30

Once the duration entered has been

accepted, the display will revert to

showing the time of day. The T and S

symbols indicate which of these has

been entered.

^ Whilst the T is flashing, enter the

duration in hours:minutes (1:30)

using the ; sensor.

If a minute minder time has also been

entered, this will take precedence in the

display.

As soon as the start time (13:30 - 1:30

= 12:00) is reached, the oven heating,

lighting and cooling fan will switch on.

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Operation

At the end of the duration

Checking and changing an entered

duration

– the oven heating switches off

automatically.

^ Touch the OK sensor repeatedly until

the T symbol starts to flash in the

display.

– the cooling fan will continue to run for

a while.

The remaining duration shows in the

display.

– an audible tone will sound for

approx. 7 minutes.

^ The duration can be changed whilst

the T symbol is flashing.

– the T symbol will flash.

^ Touch the OK sensor.

Deleting a duration

The tone will stop and the symbol in the

display will go out.

^ Touch the OK sensor repeatedly until

the T symbol starts to flash in the

display.

Important: please note that touching

the OK sensor will cause the oven

heating to come on again. Switch

the oven off if you no longer need it.

^ Whilst the T symbol is flashing,

touch the ? and ; sensors at the

same time.

The duration is now deleted and the

time of day reappears in the display.

The oven will start to heat up as

soon as the programmed cooking

duration has been deleted.

Switch the oven off if you no longer

need it.

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Baking tips

Baking parchment

Refer to the baking charts for

suggestions of temperatures, shelf

levels and cooking durations. These

take into account a range of different

baking tins, quantities and cooking

traditions.

Because of their PerfectClean anti-stick

surface the baking tray and the

universal tray do not need to be

greased or lined with baking parchment

for baking.

Baked goods are easily removed when

done.

Handling and preparing food

correctly is essential for maintaining

good health.

Baking parchment is only necessary

when baking:

– Anything with a high salt content

(e. g. pretzels, bread sticks),

because sodium can damage the

PerfectClean surface.

Only bake cakes, pizza, chips etc

until they are golden. Do not

overcook them.

– Meringues or biscuits with a high

egg-white content, because they

are more likely to stick.

Bakeware

Please take into account the material of

your bakeware in your choice of oven

function:

Universal tray

When baking cakes with fresh fruit

toppings and deep sponge cakes

place the tin in the universal tray to

catch any spillages and keep the oven

cleaner.

Fan plus U, Intensive bake O

Any heat-resistant material can be

used.

Rectangular tins

Conventional heat V

Place cakes in loaf tins and rectangular

tins with the longer side across the

width of the oven for optimum heat

distribution and even results.

Dark metal, enamel or aluminium

baking tins with a matt finish, as well as

heat-resistant glass and ceramic

dishes can be used.

Bright, shiny metal tins result in uneven

or poor browning and in some cases

cakes might not cook properly.

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Baking tips

Notes about the charts

The universal tray should be used

beneath the baking tray when using two

or more levels at the same time.

Temperature, baking duration

To achieve even results without

over-browning the food,

Frozen food

When baking frozen products such as

cakes, pizza and baguettes, use the

lowest temperature quoted on the

manufacturer's packaging. Bake on a

layer of baking parchment placed on

the rack. Cooking large frozen items on

the baking tray or the universal tray can

cause the metal to distort. This

– always select the lowest

temperature given in the chart.

Do not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

browning, and unsatisfactory

cooking results.

distortion would increase with

– Check if the food is cooked at the

end of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

subsequent use.

Small items of frozen food such as

oven chips or potato croquettes can

be cooked on the universal tray. Place

them on baking parchment and select

the lowest temperature quoted on the

manufacturer's packaging. Turn several

times during cooking.

Shelf level

The shelf levels are counted from the

bottom of the oven upwards

(1 = lowest, 5 = highest).

Number

of trays

Shelf level

1 and 3

1, 3 and 5 *

1 or 2

* When baking moist cakes, bread etc

do not use more than two baking tins

at the same time.

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Baking chart

Cakes / biscuits

Fan plus U

Temperature

Shelf Duration¹⁾

in °C

level

in min.

Creamed mixture

Sponge cake

150–170

140–160

60–70

65–80

30–50

25–40

60–80

45–50

35–55

55–65

25–35

20–25

Ring cake

Muffins (1 [2] tray(s))

Foam cake (tray)

2 [1+3] ⁴⁾

Marble cake (tin)

Fresh fruit cake, with filling (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base ²⁾

Small cakes/biscuits ²⁾(1 tray)

Small cakes/biscuits ²⁾(2 [3] trays)

Rubbed in mixture

Tart / flan base

1+3 [+5] ⁴⁾20–25

150–170

140–160

150–170

160–180

150–170

190–210

20–25

45–55

15–25

Streusel cake

Small cakes/biscuits ²⁾(1 tray)

Small cakes/biscuits ²⁾(2 [3] trays)

Cheese cake

1+3 [+5] ⁴⁾15–25

70–95

50–70

55–75

30–45

Apple pie

Apricot tart with topping

Swiss apple pie ³⁾

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

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Baking chart

Conventional heat V

Intensive bake O

Temperature

Shelf

level

Duration¹⁾Temperature

Shelf

level

Duration¹⁾

in °C

in min.

in °C

in min.

150–170

160–180

170–190

150–170

170–190

160–180

170–190

160–180

–

60–70

65–80

25–45

25–40

60–80

45–50

35–55

55–65

20–25

15–25 ³⁾

–

170–190

160–180

–

15–20

45–55

15–25

–

160–180

170–190

220–240

85–95

45–65

55–75

35–50

150–170

160–180

150–170

190–210

75–90

50–70

50–60

25–40

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

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Baking chart

Cakes / biscuits

Fan plus U

Temperature

Shelf

level

Duration¹⁾

in min.

in °C

Sponge mix²⁾

Sponge cake (2 eggs) ²⁾

Sponge cake (3 to 6 eggs) ²⁾

Swiss roll ²⁾

170–190

175–195

160–180

15–20

22–30

15–25

Yeast mixtures and quark dough

To prove dough

15–30

50–60

55–65

35–45

40–55

50–60

35–45

25–30

30–45

20–25

25–50

Gugelhupf

150–170

160–180

170–190

150–170

160–180

170–190

120–140

Stollen

Streusel cake

Fresh fruit cake (tray)

White bread

Whole grain bread ³⁾

Pizza (tray) ²⁾

Onion tart

Apple turnovers (1 [2] tray(s))

Choux pasty ²⁾, Eclairs (1 [2] tray(s))

Puff pastry (1 [2] tray(s))

Meringues, Macaroons

2 [1+ 3] ⁴⁾

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

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Baking chart

Conventional heat V

Intensive bake O

Temperature

Shelf

level

Duration¹⁾Temperature

Shelf

level

Duration¹⁾

in °C

in min.

in °C

in min.

170–190 ³⁾

180–200 ³⁾

10–20

20–40

12–16

–

15–30

50–60

55–65

35–45

40–55

50–60

30–45

25–35

25–30

30–40

20–25

25–50

–

160–180

150–170

170–190

160–180

190–210

180–200

160–180

180–200 ³⁾

190–210 ³⁾

120–140 ³⁾

–

170–190

40–55

–

170–190

40–50

170–190

25–35

–

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the

dough on the rack.

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Roasting tips

Recommendations Notes

Function

Fan plus U

You can also use Conventional heat V.

Containers

Any heat-resistant

containers

The Miele Gourmet oven dish, roasting pans with a lid,

ovenproof china or glass, roasting bags, the universal tray,

the rack on top of the universal tray, the anti-splash insert (if

you have one) in the universal tray.

We recommend roasting in a covered pot, as

– this ensures that sufficient stock remains for making

gravy.

– and the oven stays cleaner, too.

Shelf level

2nd shelf level from

the bottom

Pre-heating

Place the covered pot on the rack into a cold oven.

Pre-heating is only required when roasting beef/fillet.

Generally not

required

Temperature

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be

properly cooked through.

Please refer to the

roasting chart.

– With Fan plus U, a temperature of 20 °C less than for

Conventional heat V is sufficient.

– For cuts which weigh 3 kg or more, select a temperature

approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but

will be more even.

– For roasting directly on the rack, select a temperature

that is about 20 °C lower than for roasting in a covered

pot.

Roasting times

To calculate the roasting time: The traditional British

method is to allow 15 to 20 minutes per lb/450 grammes,

according to type of meat, plus approx. 20 minutes,

adjusting the length of time as roasting proceeds to obtain

the required result.

Please refer to the

roasting chart.

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Roasting tips

Useful tips

Browning

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning result is

desired.

Standing time

At the end of the programme, take the

roast out of the oven, wrap in aluminium

foil and leave to stand for about

10 minutes. This helps retain juices

when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat

should be thoroughly defrosted before

roasting.

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Roasting chart

Recom-

mended

shelf

Fan plus U

Temperature Time

Conventional heat V

Temperature

in °C

Time

in min.

Food

in °C

in min.

level

Topside of beef, approx.

1 kg

170 – 190

190 – 210

100 – 120

45 – 55

190 – 210

200 – 220

100 – 120

45 – 55

Beef fillet or roast beef,

approx. 1 kg

Venison, approx. 1 kg

Pork joint, approx. 1 kg

180 – 200

170 – 190

150 – 170

90 – 120

100 – 120

160 – 180

190 – 210

200 – 220

180 – 200

90 – 120

100 – 120

120 – 150

Pork joint with crackling,

approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

170 – 190

160 – 180

170 – 190

60 – 70

70 – 80

200 – 220

190 – 210

200 – 220

190 – 210

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

100 – 120

90 – 120

50 – 60

Leg of lamb, approx. 1.5 kg

Rack of lamb, approx.

1.5 kg

Poultry, 0.8 – 1 kg

170 – 190

60 – 70

90 – 110

110 – 130

190 – 210

60 – 70

90 – 110

110 – 130

Poultry, approx. 2 kg

Poultry, stuffed, approx.

2 kg

Poultry, approx. 4 kg

160 – 180

150 – 180

35 – 55

180 – 200

190 – 210

150 – 180

35 – 55

Fish, whole, approx. 1.5 kg

1) We recommend Fan plus U for roasting, however, Conventional heat V can also be used.

2) Temperature in a covered pot.

If open roasting, set the temperatures 20 °C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been

pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the

middle and to check the food after the shortest time.

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Notes on Slow cooking

This type of cooking is ideal for cooking Proceed as follows:

beef, pork, veal or lamb when a tender

result is required.

We recommend using the universal

tray with the rack on top.

First sear the meat all over at a high

temperature on the hob in order to seal

it.

^ Place the universal tray with the rack

on top in the oven on shelf level 2.

Then cook the meat in the oven at a low

temperature over a long period.

^ Select the Conventional heat V

function.

The meat juices inside the joint will start

to circulate evenly throughout the meat

to reach the outer layers.

^ Pre-heat the oven, rack and universal

tray at 130 °C for approx. 15 minutes.

Do not use Rapid heat-up S to

pre-heat the oven.

This gives very tender and succulent

results.

For good results when slow cooking

at low temperatures over a long

period, please note:

^ Whilst the oven is pre-heating, sear

the meat thoroughly on the hob.

,^{Danger of burning.}

Please be aware that the oven

compartment will be very hot when

you put the meat in the oven.

– Use lean meat which has been

correctly hung and trimmed. The

meat should be taken off the bone

before cooking.

– For searing use a suitable cooking oil

that can withstand high

^ Place the seared meat on the rack.

^ Reduce the temperature to 100 °C.

temperatures.

– Do not cover meat during cooking.

– Cooking takes between 2-4 hours

depending on the size and amount

of meat and on the degree of

doneness and browning required.

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Notes on Slow cooking

It is a good idea to programme the

duration.

Cooking duration/Core

temperatures

^ Enter the duration, see "Operation –

Entering a cooking duration".

Food

Duration Core

in Min. temp. in

°C

^ You could use a food probe if you

have one. Core temperatures are

listed in the chart.

Sirloin joint

– rare

60–90

– medium

– well done

Pork fillet

120–150

180–240

120–150

^ Continue cooking until the end of the

cooking duration.

Useful tips

Boned gammon 150–210

Because it has been cooked using low

temperatures,

Boned saddle of 180–210

veal

Boned saddle of 90–120

lamb

– meat can be carved straight from the

oven. It does not need to rest.

– meat can be kept warm quite safely

in the oven until it is served. This will

not affect the result in any way.

– the meat is an ideal temperature to

eat straight away. Serve on

pre-heated plates with very hot

sauce or gravy to prevent it cooling

down too quickly.

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Grilling tips

,^{Grill with the oven door closed.}

If you grill with the door open, hot air will escape from the oven instead of being

cooled by the cooling fan. The controls will get hot. Danger of burning.

Function

Notes

Full grill Y

For grilling thin cuts in large quantities and for browning

large baked dishes.

The whole grill element will get hot and glow red.

Economy grill Z:

For grilling thin cuts in small quantities and for browning

small baked dishes.

The inner part of the grill heating element will get hot and

glow red.

Fan grill \:

For grilling thicker items, e.g. rolled meat, poultry pieces.

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Grilling tips

Recommendations

Containers

Notes

Rack on the universal

tray

Do not use the baking tray.

Anti-splash insert in the

universal tray (if you

have one)

Shelf level from the

bottom

For thin cuts use shelf level 4 or 5

For thicker cuts use shelf level 3 or 4

Please refer to the

grilling chart.

Pre-heating

is necessary

Temperature

Pre-heat the grill for approx. 5 minutes with the door

shut.

– For thin cuts of meat

(e. g. chops or steak): Y

Please refer to the

grilling chart.

– For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that

suggested. The meat will brown on the outside, but

will not be properly cooked through.

Grilling time

– Flat pieces of fish and meat usually take 6 – 8

minutes per side. Thicker pieces take a little longer.

Please refer to the

grilling chart.

– With rolled meat, allow approx. 10 minutes per cm

diameter.

– Turn food half way through cooking.

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Grilling tips

Preparing food for grilling

Useful tips

Rinse briefly under running cold water,

pat dry and season with pepper and

herbs. Do not season meat with salt

before grilling as this draws the juices

out.

It is best to grill food of a similar

thickness at the same time so that the

grilling time for each item does not vary

too greatly.

To grill thicker pieces of food more

Add a little oil to lean meat if necessary. gradually after an initial high

Do not use other types of fat as they

can burn and cause smoke.

temperature, continue grilling at a lower

temperature setting or use a lower shelf

runner to allow the food to cook through

to the centre.

Clean fish in the normal way. To

enhance the flavour, add a little salt or

squeeze a little lemon juice over the

fish.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon.

Grilling

– If there is very little resistance to the

pressure of the spoon, it will still be

red on the inside ("rare").

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well

done").

^ Assemble the rack or anti-splash

insert (if you have one) on the

universal tray as illustrated.

^ Place the food on the rack.

^ Select the required function and set

the temperature.

^ Pre-heat the grill for approx.

5 minutes with the door shut.

^ Place the food under the grill and

shut the door.

^ Turn food half way through cooking.

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Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.

Food to be grilled

Recom-

mended

shelf

Full grill Y /

Economy grill Z

Fan grill \

Temperature

Total

Temperature

Total

level

in °C

grilling time

in min.

in °C

grilling time

in min.

Thin cuts

Steak

240

10 – 16

25 – 30

20 – 25

12 – 18

8 – 12

14 – 20

10 – 15

12 – 16

16 – 20

2 – 4

220

200

220

20 – 25

16 – 20

23 – 27

12 – 15

18 – 22

9 – 13

Kebabs

Chicken kebabs

Escalope

Liver

4 or 5

Burgers

4 or 5

Sausages

Fish fillet

Trout

4 or 5

13 – 18

20 – 25

3 – 6

4 or 5

Toast

4 or 5

Cheese toast

Tomatoes

Peaches

Thicker cuts

4 or 5

7 – 9

5 – 8

6 – 8

8 – 10

6 – 8

15 – 20

Chicken

240

50 – 60

75 – 85

190

200

60 – 65

(approx. 1 kg)

Rolled meat,

C 7 cm, (approx.

1 kg)

100 – 110

Pork shank

240

–

100 – 120

–

200

250

95 – 100

25 – 35

(approx. 1 kg)

Sirloin, approx.

1 kg

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

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Defrost

The Defrost P function uses the fan to Defrosting times

circulate air at room temperature.

The time needed for defrosting

Please note:

depends on the type and weight of the

food, and at what temperature it was

deep frozen. The following chart is for

guidance only. It is important to check

that food is thoroughly defrosted.

– Where possible remove the

packaging and put the food to be

defrosted on the universal tray or into

a suitable dish.

Chicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . 60 – 90 min.

Meat, 1000 g . . . . . . . . . . 90 – 120 min.

Sausages, 500 g . . . . . . . . 30 – 50 min.

Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.

Strawberries, 300 g . . . . . . 30 – 40 min.

Sponge cake, 500 g. . . . . . 20 – 30 min.

Bread, 500 g . . . . . . . . . . . 30 – 50 min.

– When defrosting poultry, put it on the

rack over the universal tray to catch

the defrosted liquid so that the meat

is not lying in this liquid.

,^{It is particularly important to}

observe food hygiene rules when

defrosting poultry. Do not use the

liquid from the defrosted poultry.

Pour it away, and wash the tray, the

sink and your hands. Danger of

salmonella poisoning.

– Fish does not need to be fully

defrosted before cooking.

Defrost so that the surface is

sufficiently soft to take herbs and

seasoning.

,^{Do not refreeze food once it has}

thawed.

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Cooking ready meals

We recommend using Fan plus U.

^ Select the required function and set the temperature.

^ When the temperature indicator light Œ goes out, place the dish in the

pre-heated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the

baking tray or the universal tray. Cooking large frozen items on the baking tray

or the universal tray can cause the metal to distort. This distortion will increase

with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be

cooked on the baking tray or the universal tray.

Examples of ready meals

Food

Temperature Shelf level from

Time

Notes

in °C *

the bottom*

in min.*

Potato, pasta or

vegetable bake

250

20 – 25

Place in a suitable dish

Remove the lid

Lasagne, cannelloni

190

200

35 – 40

12 – 15

Filled baguette, panini

Place on baking paper,

directly on the rack

Pre-cooked pizza

200

220

12 – 20

8 – 10

Place on baking paper,

directly on the rack

Pre-cooked mini pizza

Place on baking paper,

directly on the rack

Potato pancakes,

Rösti, croquettes

12 – 20

Place on baking paper,

directly on the rack

Observe recommended temperatures, cooking times and position in the oven given on the

manufacturer's packaging.

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Cleaning and care

Miele branded cleaning and

conditioning products are available

from the Miele Spare Parts Department

or via the internet on

To prevent damage to your appliance

when cleaning, do not use:

– cleaning agents containing soda,

ammonia, acids or chlorides,

www.miele-shop.com.

– cleaning agents containing

descaling agents,

,^{Do not use a steam cleaner to}

clean the appliance. The steam

could reach electrical components

and cause a short circuit.

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

Appliance front

Remove any soiling immediately.

If this is not done, it might become

impossible to remove and could

cause the surface to alter or

discolour.

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and

brushes, e.g. pot scourers,

– melamine eraser blocks,

– sharp metal scrapers.

Clean the front using a damp Miele

microfibre E-cloth or with a clean

sponge and a solution of hot water and

washing-up liquid. Wipe dry using a

soft cloth.

The external surfaces of this

appliance are all susceptible to

scratching. Scratches on glass

surfaces could even cause a

breakage in certain circumstances.

Contact with unsuitable cleaning

agents can alter or discolour the

external surfaces.

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Cleaning and care

Accessories

cause lasting discolouration to

PerfectClean surfaces.

Universal tray, baking tray ,

anti-splash insert

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

(depending on model)

The removable back panel, side

panels and roof liner are coated with a

dark grey catalytic enamel.

The surface has been treated with

PerfectClean enamel.

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

See the cleaning instructions for

"Catalytic enamelled surfaces".

To make cleaning easier

Rack, runners

– remove the oven door,

– dismantle the door,

Use hot water and a little washing-up

liquid, or a non-abrasive stainless steel

cleaning agent, to clean the chrome

surfaces.

– take out any FlexiClip runners,

– take out the runners,

– remove the catalytic enamelled back

panel, side panels and roof liner.

– lower the top heating/grill element.

Oven interior

Instructions for doing so are given

further on in this section.

Allow the oven to cool down before

cleaning.

Danger of burning

Seal and inside of the oven door

Grease desposits on the seal between

the inside of the oven door and the

oven interior can cause it to become

brittle and cracked.

The oven interior should be cleaned

after each use. If this is not done

subsequent soiling from baking and

roasting will become worse and

make cleaning harder. In extreme

cases soiling will be impossible to

remove or even cause damage to

the surface material.

It is best to clean the seal and the

inside of the door after each with a

Miele E-cloth or a clean sponge and a

solution of hot water with a little

washing-up liquid. Wipe dry using a

soft cloth.

The surface of the oven interior has

been treated with PerfectClean

enamel.

When baking items with a high salt

content (e.g. continental pretzels) place

them on baking parchment in the

universal tray. Sodium deposits can

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Cleaning and care

PerfectClean

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge or a

soft nylon brush, and a solution of hot

water and a little washing-up liquid. The

longer soiling is left, the harder it may

become to remove.

Before using for the first time remove

any stickers from PerfectClean

surfaces.

The enamelled surfaces of the oven

interior, the baking tray (if applicable,

universal tray and anti-splash insert (if

applicable) have been treated with a

special type of enamelling called

"PerfectClean".

Stubborn soiling

Stubborn soiling, e.g. from roasting,

may need to be soaked first with a

damp sponge to loosen it and if

necessary a non-abrasive stainless

steel spiral pad or a scraper suitable for

glass can be used to remove it.

This surface has very good anti-stick

properties and is much easier to keep

clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily,

and soiling from baking and roasting is

easier to remove.

After cleaning, rinse thoroughly with

clean water. The water must run off

the surface easily. Any residual

cleaning agents will hinder this

effect.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

PerfectClean last for many years.

Using oven sprays on very stubborn

soiling

PerfectClean surfaces can be treated

as you would treat glass.

Some oven cleaners contain strong

alkalines and / or abrasive materials.

Because PerfectClean enamel is

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

designed to be easily cleaned, the use

of these cleaners is not recommended.

However, if you still cannot get the

surface clean, an oven cleaner can be

used, but for a few minutes only.

Allow the oven and any accessories

to cool down before cleaning.

Danger of burning.

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Cleaning and care

Do not attempt to use on a hot oven or

accessories. Allow the PerfectClean

surfaces to cool down to room

temperature before applying an oven

spray.

The following cause lasting damage

to the surface structure and reduce

the anti-stick effect and must not be

used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

Remove the catalytic back panel,

side liners (if fitted) and roof liner

before using oven spray. The

chemicals used in oven sprays will

damage catalytic enamel, rendering

it ineffective.

– cleaning agents for ceramic hobs,

– wire wool or metal scourers,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

Apply spray oven cleaner to the soiled

areas, then leave to take effect for a

few minutes only (no more than 10

minutes).

– oven spray must not be used in a hot

oven or left on for too long,

If necessary use a soft sponge, soft

nylon brush or a scraper suitable for

glass surfaces to loosen the soiling.

– PerfectClean enamelled items must

not be washed in a dishwasher.

– do not spot-clean by rubbing the

surface.

Repeat the process if necessary.

After cleaning, rinse thoroughly with

clean water and then dry thoroughly.

Note:

– Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution, make sure the oven is not

too hot - danger of burning.

For optimum performance of

PerfectClean enamel it is important to

clean the oven and accessories after

each use.

– Spilt fruit juices may cause lasting

discolouration to the surfaces and

roasting can cause matt areas to

appear. Clean these following the

instructions given above and do not

use force to remove them. This

discolouration is permanent but will

not affect the efficiency of the

enamel.

The surfaces will become harder to

clean and the anti-stick properties will

deteriorate if soiling is not removed

after each use and allowed to build up.

In extreme cases cleaning may

become impossible.

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Cleaning and care

Catalytic enamel surfaces

PerfectClean surfaces and becoming

impossible to remove.

The back panel, roof liner and side

panels (if fitted) are coated with dark

grey catalytic enamel.

^ Select Fan plus U.

^ Set the highest temperature setting.

Soiling from oil and fat is burnt off these

surfaces when very high temperatures

are used in the oven. The higher the

temperature, the more effective the

process.

Run the oven for approx. 1 hour. The

length of time will depend on the level

of soiling.

The timer can also be used to set the

finish time. See "Entering a cooking

duration".

The catalytic coating becomes

ineffective through using

–

abrasive cleaning agents,

hard brushes or abrasive

sponges,

If the catalytic coated panels are

very heavily soiled with oil and

grease, a film will develop on the

oven surface during the cleaning

process which can be wiped off with

warm water and a little washing-up

liquid once cool.

–

oven sprays.

Remove the catalytic back panel,

side panels and roof liner from the

oven before cleaning the

PerfectClean oven surfaces with

oven spray.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Note that deposits of spices, syrups

and similar substances are not

removed from the catalytic coating by

this process. These should be removed

by hand whilst still fresh, using a mild

solution of hot water and washing-up

liquid applied with a soft sponge or

brush. Remove the panels from the

oven to do this.

Any remaining soiling will gradually

disappear with each subsequent use of

the oven at high temperatures.

Should the catalytic coating on the

back panel, roof liner or side panels

become ineffective through

improper use or heavy soiling, a

replacement can be obtained from

your Miele dealer or the Miele Spare

Parts Department.

Soiling caused by oil and grease

splashes are removed from catalytic

coated surfaces when the oven is

heated to a high temperature. To do

this:

^ Take all accessories out of the oven.

^ Wipe large deposits of soiling from

the oven interior and the inside of the

door before starting the cleaning

process to avoid them baking onto

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Cleaning and care

To remove the oven door

^ Then lift the door upwards as far as it

will go.

The oven door is connected to the oven

by hinges.

Do not attempt to take the door off

the hinge guides when it is in a

horizontal position. The guides will

close, and damage the appliance.

Danger of inury.

Before removing the door, the locking

clamps on both hinges have to be

released.

^ Open the door fully.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

^ To release the locking clamps on the

hinges turn them upwards as far as

they will go until they are at an angle.

See illustration.

Do not lift the door off by the handle.

The handle could break and

damage the door.

Make sure that you lift the door off

equally on both sides.

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Cleaning and care

To dismantle the oven door

Always remove the oven door before

dismantling it.

The oven door is made up of two panes

of glass and has vents at the top and

bottom.

^ Place the door on a protective

surface (e.g. on a table cloth) to

prevent it getting scratched. The

door handle should just overhang the

edge of the table so that the glass

lies flat to prevent it from getting

broken during cleaning.

When the oven is operating, air is

circulated through the door to keep the

outer pane cool.

If condensate has worked its way in

between the glass panes, the door can

be dismantled in order to clean in

between the panes.

When cleaning the glass panes

please follow the same instructions

given for cleaning the appliance

front.

Do not use abrasive cleaning

agents, sponges or brushes, as

these can scratch the surface.

These could damage the surface.

Scratches can also cause the glass

to break.

^ Flip the glass pane retainers

outwards to open them.

You can now remove the inner pane.

Do not use an oven spray. This will

damage the surface of the

aluminium surrounds.

To avoid the risk of breakage, it is

advisable to place the panes on a

table protected by a soft cloth (e.g.

a towel).

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Cleaning and care

^ Gently lift the inner pane up and out

of the plastic strip.

^ Push the inner pane into the plastic

strip and place it between the

retainers.

^ Clean the glass panes and other

parts with a Miele E-cloth or a clean

sponge and a solution of hot water

with a little washing-up liquid. Wipe

dry using a soft cloth.

"Miele" must be visible at the top.

^ To refit the door:

^ Flip the glass pane retainers inwards

to close them.

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Cleaning and care

To refit the door

^ Open the door fully.

^ Flip both locking clamps back up as

far as they will go into a horizontal

position.

It is essential that the locking clamps

are flipped down when the door is

refitted after cleaning. Otherwise the

hinges could work loose, resulting in

damage to the door.

^ Hold the door securely at both sides

and carefully fit it back onto the hinge

guides.

Make sure that the door goes back

on straight.

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Cleaning and care

To remove the runners

To remove the catalytic

enamelled back panel, side

panels and roof liner

,^{Make sure the oven heating}

elements are switched off and cool.

Danger of burning.

,^{Make sure the oven heating}

elements are switched off and cool.

Danger of burning.

See "Cleaning and care" for information

on cleaning.

Back panel

^ Remove the runners, together with

the catalytic side panels (if fitted).

^ Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

cause considerable injury.

^ Pull the runners forwards out of the

holder and remove, together with the

catalytic side panels (if fitted).

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Cleaning and care

Roof liner (if fitted)

Side panels (if fitted)

^ Remove the runners, together with

the catalytic side panels (if fitted).

^ Remove the runners, together with

the catalytic side panels.

^ Remove the side panels from the

runners.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

^ Unscrew the wing nut.

^ Gently lower the element.

Do not use force to pull it down as

this can cause the element to break.

^ Take out the roof liner.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Make sure that the wing nut is

screwed back on properly.

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Problem solving guide

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele.

,^{Do not attempt to open the appliance casing yourself!}

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person in strict accordance with current national and

local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The

manufacturer cannot be held liable for unauthorised work.

Problem

Possible cause and remedy

The display is dark. ^ Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

The oven does not ^ Check that the function selector and the temperature

selector have been set at the function and temperature

required.

heat up.

^ Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or Miele.

On ovens with a

clock/timer, 0k00"

starts flashing in the

display.

There has been a power cut.

^ Enter the time of day again.

^ Enter the cooking programme again.

A noise can be

heard after a

cooking

This is not a fault.The cooling fan continues to operate after

a programme has finished. It switches itself off once the

oven has dropped to a certain temperature.

programme.

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Problem solving guide

Problem

Possible cause and remedy

The interior lamp is ^ Disconnect the appliance from the electricity supply:

Switch off and unplug at the socket, or disconnect the

fuse, or switch off at the isolator as appropriate.

not working.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it downwards to take it out.

^ Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

^ Refit the lamp cover and turn it clockwise to secure it.

^ Reconnect the appliance to the mains electricity supply.

Cakes and biscuits ^ Check that the correct temperature has been set.

are not cooked

^ Check whether there has been a change to the recipe.

properly after

The addition of more liquid or more eggs makes a moister

following the times

mix which would need longer to cook.

given in the chart.

Cakes/biscuits are There will always be a slight unevenness.

browning unevenly.

^ If the unevenness is pronounced, check that the right

temperature and shelf level have been selected.

With Conventional heat V, the material and colour of the

bakeware is also important: light coloured, shiny tins are

less suitable.

There are spots like When roasting on the rack, the circulating air sometimes

rust on the catalytic picks up spices, which are then deposited on the oven

surfaces.

interior walls. These residues are not removed by catalytic

cleaning, and should be removed while fresh with a mild

solution of hot water and washing-up liquid applied with a

soft brush.

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After Sales / Guarantee

After sales service

Guarantee

In the event of a fault which you cannot

correct yourself, or if the appliance is

under guarantee, please contact

For information on the appliance

guarantee specific to your country

please contact Miele. See back cover

for contact details.

– your Miele Dealer

In the UK, your appliance is guaranteed

for 2 years from the date of purchase.

However, you must activate your cover

by calling 0845 365 6640 or registering

online at www.miele.co.uk.

– Miele (see back cover for contact

details).

A call-out charge will be applied for

service visits where the problem

could have been resolved as

described in these instructions.

When contacting your Dealer or Miele,

please quote the model and serial

number of your appliance.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

Please note that telephone calls may

be monitored and recorded for

training purposes.

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Optional accessories

A range of additional accessories as well as cleaning and care products are

available for your Miele oven. Depending on product they are available to order

from your Miele Dealer, the Miele Spare Parts Department or via the internet on

www.miele-shop.com.

FlexiClip telescopic runners

Pizza stone

The pizza stone is ideal for items which

need a well baked base such as pizza,

quiche, bread, bread rolls and savoury

snacks.

Up to 5 pairs of FlexiClip telescopic

runners can be fitted in the oven.

The pizza stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

FlexiClip telescopic runners enable a

shelf to be drawn out to give a good

view of cooking in progress.

A paddle made of untreated wood is

supplied with it for placing food on the

pizza stone and taking it off.

Baking tray, universal tray and rack

These items, supplied with your oven,

are also available to order.

Flan/Pizza dish

When ordering, please quote the model

number of your appliance.

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for frozen cakes and pizzas.

The surface has been treated with

PerfectClean enamel.

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Optional accessories

Gourmet oven dish

Catalytic liners

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the

universal tray to prevent it being pulled

out too far.

Replacement side and roof liners are

available to order if required. Please

quote the model number of your oven

when placing your order.

It has an anti-stick coating.

It is available in two sizes:

Miele E-cloth

– HUB 5000-M (internal dimensions:

approx. 38 x 22 x 8 cm)

Removes grease and stains and leaves

no smearing. Suitable for cleaning

surfaces such as stainless steel, glass,

plastic and chrome without the use of

chemicals.

Miele oven cleaner

– HUB 5000-XL (internal dimensions:

approx. 38 x 35 x 8 cm)

Suitable for removing stubborn soiling.

It is not necessary to pre-heat the oven

beforehand.

Gourmet oven dish lid

When ordering a lid, please specify the

gourmet oven dish it is to be used with

(HUB 5000 M or XL).

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Electrical connection

isolator switch (including switch, fuses

and relays acc. to EN 60 335).

All electrical work should be

undertaken by a suitably qualified

and competent person in strict

accordance with current national

and local safety regulations (BS

7671 in the UK).

Important U.K.

The appliance is supplied for

connection to a 230-240 V, 50 Hz

supply with a 3-core cable.

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer

cannot be held liable for

The wires in the mains lead are

coloured in accordance with the

following code:

unauthorised work.

Green/yellow = earth

Blue = neutral

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

Brown = live

The voltage and connected load are

given on the data plate, visible below

the oven interior, with the door open.

Ensure that these match the household

mains supply. Please quote these data,

and the model and serial number when

contacting Miele.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Connection of this appliance should be

made via a fused connection unit or a

suitable isolator, which complies with

national and local safety regulations,

and the on/off switch should be easily

accessible after the appliance has

been built in.

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H 05 VV-F or H 05 RR-F with a

suitable cross-sectional area (CSA)

may be used (available from the

Miele Customer Contact Centre).

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

For extra safety it is advisable to protect

the appliance with a residual current

device (RCD). Please contact a

qualified electrician for advice.

When switched off there must be an

all-pole contact gap of 3 mm in the

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Building-in diagrams

Dimensions are given in "mm".

Appliance and niche dimensions

Installation in a base unit

Installation in a tall unit

* Appliances with glass front

** Appliances with metal front

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Building-in diagrams

Front dimensions

A H 4710: 53.2

H 4810: 47.5

B Appliances with glass front: 2.2

Appliances with metal front: 1.2

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Installing the oven

,^{The appliance must not be}

operated until it has been correctly

installed in its housing unit.

Otherwise it poses an electric shock

hazard.

Turn off the mains electricity supply

to the isolator.

^ Connect the mains cable from the

oven to the isolator.

^ Push the appliance into the oven

housing unit and align it.

Important. Do not fit insulation

material inside the housing unit.

This would hinder the intake of air to

the appliance.

When installing the appliance do not

lift it up by the door handle as this

can damage the door.

^ Open the oven door and using two

screws secure it to the side walls of

the housing unit through the holes in

the oven trim.

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Alteration rights reserved / 22 / 3812

(H 4710 B; H 4810 B)

M.-Nr. 09 000 750 / 02

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