Miele Double Oven 07 077 690 User Manual

Operating and Installation instructions  
Pyrolytic ovens  
H 4880 BP  
en - GB  
To avoid the risk of accidents or  
damage to the appliance, it is  
essential to read these instructions  
before it is installed and used for the first time.  
M.-Nr. 07 077 690  
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Contents  
Settings J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Recommended Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Temperature °C / °F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Grill pan, anti-splash tray and racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Lowering the upper heating element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61  
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64  
3
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Description of the appliance  
Appliance overview  
aControl panel  
bDoor lock for pyrolytic operation  
cDoor contact switch  
dHeating element for top heat and grilling with roof liner  
eRotisserie motors  
fAir inlet for fan  
gConnection socket for the roast probe  
hLight  
iSide runners with 6 shelf levels  
jData plate  
kOven door  
4
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Description of the appliance  
Control panel  
aSensors for selecting menu options in the display  
bContext sensitive numerical keypad  
c"On" sensor  
d"Off" sensor  
eDisplay  
f"Timer" sensor  
g"Clear" sensor  
See "Controls" for more details.  
5
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Description of the appliance  
Features  
Cooling system  
As soon as the oven is switched on, a  
cooling fan is automatically engaged.  
The cooling fan mixes hot air from the  
oven cavity with cool room air before  
venting it out into the kitchen through  
vents located between the appliance  
door and the control panel.  
Electronic controls  
In addition to operating the various  
cooking programmes to bake, roast  
and grill the electronic controls also  
offer the following features:  
– Clock display  
– Minute minder  
The cooling fan will continue to run for a  
while after the oven has been switched  
– Timer to automatically switch cooking off to prevent any humidity building up  
programmes off, or on and off with  
automatic use made of residual heat  
in the oven, on the control panel or on  
the oven housing unit.  
When the temperature in the oven has  
fallen sufficiently, the cooling fan will  
switch off automatically.  
– Favourites  
– Master Chef automatic programmes  
– Settings can be customised.  
Pyrolytic self-cleaning programme  
Safety features  
The oven interior can be kept clean by  
using the Pyrolitic cleaning programme.  
You can activate a system lock, to  
prevent the appliance being used  
unintentionally. See "Settings - System  
lock" for details.  
This programme heats the oven interior  
up to 460 °C. Any residual soiling is  
broken down and reduced to ash by  
the high temperatures.  
Safety shut-off is triggered  
automatically if the oven is operated for For safety reasons the door is locked as  
an unusually long period of time.  
soon as a pyrolytic programme is  
started.  
The period of time will depend on the  
particular oven function being used.  
The oven will switch off automatically  
and "Fault 55" will appear in the display.  
The oven can be used again immedi-  
ately after switching it off and back on.  
The pyrolytic programme duration will  
vary depending on the level of soiling.  
For safety reasons the door will remain  
locked until the temperature in the oven  
cavity has dropped below 280 °C.  
See "Cleaning and care" for more  
information.  
6
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Description of the appliance  
PerfectClean treated surfaces  
Accessories  
The following surfaces are all treated  
with PerfectClean enamelling:  
– Grill pan  
The following accessories are supplied  
with this oven.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Miele Dealer or  
via the Internet (depending on country).  
See "Extra accessories" further on in  
this booklet for more details.  
– Anti-splash tray  
– Rack  
PerfectClean enamelled surfaces have  
very good anti-stick properties and are  
much easier to keep clean than  
conventional enamel, if cleaned  
regularly.  
See "Cleaning and care" for more  
information.  
Racks  
Door contact switch  
If the door is opened during operation,  
the door contact switch automatically  
switches off the heating elements, and  
the fan if a "Fan" setting is being used.  
This helps reduce the amount of heat  
lost from the oven cavity, e.g. when  
checking food.  
The racks are fitted with non-tip safety  
notches which prevent them being  
pulled right out when they only need to  
be partially pulled out.  
When pushing the racks back in,  
always ensure that the safety  
notches are at the rear of the oven  
(see illustration).  
The racks can then only be taken out of  
the oven by raising them upwards and  
then pulling them out.  
7
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Description of the appliance  
Grill pan  
Roasting filter  
The roasting filter must be fitted in front  
of the fan when cooking anything fatty,  
or where food is likely to splatter, e.g.  
when open roasting or grilling meat.  
The grill pan is ideal for catching  
drippings from meat or poultry roasted  
or grilled directly on the rack.  
The droplets of fat caught up in the  
circulating air are deposited on the  
roasting filter. This helps to keep the  
oven and the area behind the interior  
back panel cleaner.  
Slide the roasting pan onto the rail  
below the wire rack. See illustration.  
It can also be used as a baking tray.  
Do not use the roasting filter when  
baking. This would increase the  
times needed for baking and give  
uneven browning results.  
Anti-splash tray  
The anti-splash tray should be placed  
in the grill pan when grilling or roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
8
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Description of the appliance  
Roast probe  
Slide opener  
The roast probe enables the roasting  
process to be monitored simply and  
reliably.  
Use the slide opener for lifting off the  
light cover.  
Rotisserie  
For grilling thicker items such as stuffed  
meat, poultry and kebabs.  
The rotisserie fits into the grill pan for  
grilling or roasting. The grill pan goes  
into the first runner level and this  
automatically engages the rotisserie.  
The grill motor will then start up and  
turn the rotisserie. Food is grilled evenly  
on all sides as it rotates.  
9
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Electrical and electronic appliances  
often contain materials which, if  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not therefore dispose of it  
with your household waste.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that any plastic wrappings, bags  
etc. are disposed of safely and kept out  
of the reach of babies and young  
children. Danger of suffocation!  
Rather than just throwing these materials  
away, please ensure they are offered for  
recycling.  
Please dispose of it at your local  
community waste collection / recycling  
centre and ensure that it presents no  
danger to children while being stored  
for disposal.  
It should be unplugged or disconnected  
from the mains electricity supply by a  
competent person.  
10  
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Warning and Safety instructions  
Safety with children  
This appliance complies with all  
relevant legal safety requirements.  
This appliance is not a toy! To avoid  
~
the risk of injury, keep children well  
Improper use of the appliance can,  
however, present a risk of both  
away from it and do not let them play  
with it or use the controls. They will not  
understand the potential dangers  
posed by it.  
personal injury and material damage.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these operating instructions  
carefully before installation and  
before using it for the first time.  
They contain important notes on  
installation, safety, operation and  
care of the appliance.  
Great care should be taken to  
~
ensure that small children do not touch  
the appliance when it is being used.  
The external parts of the oven such as  
the door glass, handle vent and control  
panel can become quite hot.  
Children should not be left alone or  
~
unattended in an area where an oven is  
in use. They should never be allowed to  
sit or stand on any part of the oven or  
play with it.  
Keep these instructions in a safe  
place and pass them on to any  
future user.  
Do not store items of interest to children  
in cabinets above an oven. Children  
climbing on the oven to reach these  
items could be seriously injured.  
Correct usage  
This appliance is intended for  
~
domestic use to cook food, and in  
particular to bake, roast, defrost, cook,  
dry fruit etc, and to grill.  
Young children must be supervised  
~
whilst you are using the oven.  
Any other usage is at the owner's risk  
and could be dangerous. The  
Older children may use the oven if  
~
they have been taught how to use is  
safely and understand the dangers of  
misuse.  
manufacturer cannot be held liable for  
damage caused by incorrect or  
improper use of the appliance.  
This appliance is not intended for  
~
use by persons (including children)  
with reduced physical, sensory or  
mental capabilities, or lack of  
experience and knowledge, unless they  
have been given supervision or  
instruction concerning use of the  
appliance by a person responsible for  
their safety.  
11  
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Warning and Safety instructions  
Technical safety  
Installation, maintenance and repair  
~
work may only be carried out by a  
Before connecting the appliance to  
~
suitably qualified and competent  
person in accordance with national and  
local safety regulations.  
the mains supply, make sure that the  
voltage and frequency correspond to  
the rating on the data plate, otherwise  
the appliance could be damaged.  
Consult a competent person if in doubt.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
The electrical safety of this  
~
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system which  
complies with current local and national  
safety regulations. It is most important  
that this basic safety requirement is  
present and regularly tested, and  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician in order avoid a  
hazard.  
During installation, maintenance and  
~
repair work, the appliance must be  
where there is any doubt the household disconnected from the mains electricity  
wiring system should be inspected by a supply. The appliance is only  
qualified electrician. completely isolated from the electricity  
The manufacturer cannot be held liable supply when:  
for the consequences of an inadequate  
– the mains fuse is withdrawn,  
earthing system (e.g. electric shock).  
– or the screw-out fuse is removed (in  
countries where this is applicable),  
The appliance must be built in  
~
before operation to ensure that no  
electrical components are accessible.  
– or it is switched off at the isolator.  
Never open the casing of the  
Ensure that current is not supplied to  
the appliance until after maintenance or  
repair work has been carried out.  
~
appliance.  
Tampering with electrical connections  
or components and mechanical parts is  
highly dangerous to the user and can  
cause operational faults.  
Do not connect the appliance to the  
~
mains electricity supply by an extension  
lead.  
Extension leads do not guarantee the  
required safety of the appliance (e.g.  
danger of overheating).  
This equipment may only be used in  
~
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
12  
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Warning and Safety instructions  
Use  
When not in use do not leave the  
~
roast probe in the oven, especially  
when grilling.  
Caution, danger of burning.  
High temperatures are produced by  
the oven.  
High temperatures would damage it.  
Do not use plastic containers. These  
~
melt at high temperatures and could  
damage the oven.  
Use oven gloves when placing food  
~
in the oven, turning or removing it.  
When working with "Conventional"  
heating or when grilling, the element in  
the roof of the oven and the roof liner  
become very hot, and there is a danger  
of being burnt.  
Do not heat up unopened tins or jars  
~
of food in the oven, as pressure can  
build up and they may explode. This  
could result in injury or damage.  
Do not push pots and pans around  
~
The oven door gets much hotter  
on the oven floor as this could damage  
the surface.  
~
during pyrolytic operation than during  
normal use.  
Do not lean or sit on an open oven  
~
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
door, or place heavy items on it. This  
could damage the appliance. Take  
care in the region of the hinges. The  
oven door can support a maximum load  
of 15 kg.  
Remove all accessories as well as  
~
the runners and any extra accessories  
from the oven interior before starting  
the pyrolytic cleaning process. The  
high temperatures needed for pyrolysis  
will damage the accessories and cause  
irreparable damage.  
Make sure that nothing gets trapped  
~
between the door and the oven.  
Cover any food which is left in the  
~
oven to be kept hot. This avoids the  
food drying out. It also prevents steam  
condensing and possibly leading to  
moisture damage in the oven.  
Only use the Miele roast probe  
~
supplied with this appliance.  
If a replacement is necessary it can be  
obtained from the Miele Spare Parts  
dept. or your Miele dealer.  
13  
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Warning and Safety instructions  
If you wish to leave food in the oven  
Never line the floor of the oven with  
~
~
after cooking, e.g. to take advantage of aluminium foil when using Conventional  
the residual heat, do not turn the oven  
off. Simply select the lowest  
top and bottom heat or Intensive bake.  
Do not place a dish, tin, baking tray or  
grill pan on the floor of the oven.  
temperature and leave the function at  
the position set.  
If using a grill pan made by a different  
manufacturer make sure that there is a  
gap of at least 6 cm between the  
bottom of the pan and the floor of the  
oven.  
Do not switch the appliance off until the  
food has been removed.  
Otherwise, moisture in the oven could  
lead to condensation forming on the  
control panel and surrounding kitchen  
furniture and drops of moisture  
collecting under the worktop.  
If these instructions are not observed  
the bottom heat will be blocked. This  
can cause permanent damage to the  
floor of the oven.  
Condensation can:  
- damage the housing unit / worktop.  
- lead to moisture damage in the oven.  
Protective aluminium foil panels are  
~
Bake larger deep-frozen items such  
available in retail outlets which are  
supposed to protect the oven cavity  
from soiling and reduce the need for  
cleaning. If used, cooking and baking  
~
as pizzas on baking paper on the rack  
itself or in the pizza pan (see "Extra  
accessories"). Placing them on the  
baking tray or in the grill pan can cause times will increase considerably.  
the metal to distort. This distortion  
would increase with subsequent use.  
Deep frozen foods such as oven chips  
or potato croquettes can be cooked on  
the baking tray or grill pan.  
They can also cause damage to the  
appliance (e.g. by blocking the heat).  
General notes  
Never leave the appliance  
~
Never add water to food on a hot  
unattended when cooking with oils and  
fats as these are a fire hazard if allowed  
to overheat.  
~
baking tray or grill pan or directly onto  
food in a hot oven. The steam created  
could cause serious burns or scalding  
and the sudden change in temperature  
can damage the enamel.  
Do not use the oven to heat up the  
~
room. Due to the high temperatures  
radiated, objects left near the oven or  
hob could catch fire.  
14  
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Warning and Safety instructions  
Always ensure that food is  
In countries which may be subject to  
~
~
sufficiently cooked or reheated. Many  
factors will affect the overall cooking  
time, including the size and amount of  
food, its temperature, changes to the  
recipe and the shape and size of  
infestation by cockroaches or other  
vermin, pay particular attention to  
keeping the appliance and its  
surroundings in a clean condition at all  
times.  
cooking container. Some foods may  
Any damage which might be caused by  
contain micro organisms which are only cockroaches or other vermin will not be  
destroyed by thorough cooking at  
temperatures over 70°C for a minimum  
of 10 minutes. Therefore when cooking  
or reheating foods, e.g. poultry, it is  
particularly important that food is fully  
cooked through. If in doubt select a  
longer cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved by  
stirring and/or turning the food during  
cooking.  
covered by the appliance guarantee.  
Disposal of your old appliance  
Before throwing an old appliance  
~
away it must first be made unusable.  
Switch off and disconnect it from the  
power supply, cut off the cable directly  
behind the appliance and render any  
plug useless. This should be done by a  
competent person.  
When using kitchen appliances  
~
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and Safety instructions.  
connected to sockets near the oven,  
ensure that the cable cannot get  
trapped in a hot oven door, which could  
melt the cable insulation. Danger of  
electric shock.  
Never use a steam cleaner to clean  
~
this appliance. The steam could reach  
electrical components and cause a  
short circuit.  
If using alcohol in your recipes high  
~
temperatures can cause the alcohol to  
vaporise, and under adverse  
circumstances the alcohol can catch  
light on the hot heating elements.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
15  
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Controls  
Sensors  
Display  
The electronic sensors around the  
display react to touch.  
When the oven is switched on, the  
Main menu will appear:  
An audible tone will sound each time a  
sensor is pressed. You can deactivate  
this, if wished (see "Settings J -  
Keypad tone")  
( BAKE...  
GRILL... )  
( ROAST...  
FAVOURITES... )  
( MASTER CHEF...  
Cont. )  
C
Additional functions are displayed by  
touching the "Cont." control.  
These sensors are used to call up  
options marked with ( or ) in the  
display.  
( Back  
PROVE DOUGH... )  
DEFROST... )  
Cont. )  
"On"  
( SABBATH...  
( DRYING...  
Touching this sensor switches the  
appliance on.  
"Off"  
Touching this sensor switches the  
appliance off.  
( Back  
( PYROLYTIC  
( SETTINGS F...  
"Timer"  
This sensor is used to enter a time  
for the minute minder.  
"Clear"  
The previous display can be recalled  
by touching the "Back" control.  
This sensor is used to cancel an  
entry.  
Dots after a function indicate a  
submenu.  
The submenu will appear when the  
function is selected.  
16  
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Controls  
Main menu and submenus  
BAKE  
BAKE  
FAN PLUS  
CONVENTIONAL  
BROWNING  
INTENSIVE BAKE  
AUTO ROAST  
FAN ROAST  
ROAST  
CONVENTIONAL  
ROAST  
MASTER  
CHEF  
see Chapter  
"MASTER CHEF"  
GRILL  
FULL GRILL  
GRILL (HALF)  
FAN GRILL  
ROTISSERIE  
FAVOURITES  
SABBATH  
BAKE  
CONVENTIONAL  
DRYING  
PROVE DOUGH  
DEFROST  
PYROLYTIC  
SETTINGS F LANGUAGE  
CLOCK  
REC. TEMPERATURE  
LIGHTING  
TEMPERATURE  
BUZZER TONES  
DISPLAY  
FACTORY DEFAULT  
SYSTEM LOCK  
17  
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Before using for the first time  
The oven will switch on automatically  
when it is connected to the electricity  
supply.  
Cleaning and heating up for  
the first time  
Before use, please remove  
-
-
-
any stickers from the floor of the  
oven, baking trays, grill pan etc.  
the protective cork discs from  
the sides of the oven  
Set the time  
"Enter time: hh:mm" will appear in the  
display once the oven is connected to  
electricity.  
any protective foil from the oven  
front.  
^ Set the current time using the  
keypad.  
Before using the oven for the first time  
Save the time by touching the "OK"  
control.  
– take all accessories out of the oven  
and wash them.  
The preset format is for a 12 hour clock.  
See "Cleaning and care" for more  
information.  
You can alter the time format, if wished  
(see "Settings J - Clock").  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook any food.  
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Before using for the first time  
^ Press the "On" sensor.  
The oven will start heating up as soon  
as this entry has been accepted.  
The appliance will switch on and the  
main menu will appear in the display.  
Heat the empty oven up for at least  
an hour.  
Please ensure that the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
( BAKE...  
GRILL... )  
( ROAST...  
FAVOURITES... )  
( MASTER CHEF...  
^ Select "BAKE".  
Cont. )  
^ Set the timer to run the oven for this  
time by touching the "Duration"  
control.  
BAKE FUNCTIONS  
( BAKE  
BROWNING )  
( FAN PLUS  
INTENSIVE BAKE )  
^ Select "Duration" and set the duration  
using the keypad.  
( CONVENTIONAL  
^ Select "FAN PLUS".  
The oven will start heating up as soon  
as this entry has been accepted.  
FAN PLUS 160°C  
Preheating 30°C  
12:23  
^ Leave the oven to cool down to room  
temperature.  
Temperature )  
^ Then wipe out the oven cavity with a  
solution of hot water and a mild  
detergent and then dry it thoroughly  
with a clean cloth.  
( Duration  
Save )  
The recommended temperature of  
160 °C will appear highlighted.  
^ Select "Temperature" and then use  
the numerical keypad to increase the  
temperature to 260 °C (the highest  
temperature).  
Do not close the oven door until the  
oven interior is dry.  
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To set the timer  
The timer can be used to time any  
To cancel the timer  
activity in the kitchen, e.g. boiling eggs.  
^ Touch the "Clear" control.  
Two timers (Timer 1 and 2) can be  
selected simultaneously.  
DELETE  
( ALL FUNCTIONS  
( Timer 1  
You can enter a time up to a maximum  
of 59 minutes and 59 seconds.  
( Timer 2  
OK )  
You can set the timer at the same time  
as another timed programme, e.g. as a  
reminder to stir a dish or add seasoning  
etc.  
^ Touch the control for the timer to be  
cancelled or to cancel both timers  
and any function that is running touch  
"ALL FUNCTIONS".  
^ Then touch "OK".  
To set the timer  
^ Touch the "Timer" control.  
Timer 1: min:sec  
Enter duration  
OK )  
Timer 2: min:sec )  
^ Use the keypad to enter the required  
time in minutes and seconds.  
The second timer can be set in the  
same way as the first.  
12:20  
( Timer 1: 00:47  
Timer 2: 00:53 )  
The count down of Timer 1 and 2 is  
shown in the lower area of the display.  
At the end of the set time a buzzer will  
sound.  
You can alter the buzzer tone, if wished  
(see "Settings J - Buzzer tones").  
^ Touch "Clear" to stop the buzzer.  
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Using the oven  
Selecting a function  
Adjusting the oven temperature  
^ Touch the "On" control to activate the This oven has been factory tested for  
display.  
the optimum operating temperature of  
each function. This temperature can be  
adjusted if needed.  
( BAKE...  
BROIL... )  
FAVOURITES... )  
Cont. )  
^ Touch the "Temperature" control.  
( ROAST...  
( MASTER CHEF...  
The temperature will be highlighted in  
the display.  
^ Touch the control next to the function  
you wish to select.  
FAN PLUS 160°C  
12:23  
Range: 50°C - 260°C  
For example, touch the control next to  
the word "BAKE" to select this function.  
Temperature )  
( Duration  
Save )  
BAKE FUNCTIONS  
^ Enter the new temperature using the  
keypad.  
( BAKE  
BROWNING )  
( FAN PLUS  
( CONVENTIONAL  
INTENSIVE BAKE )  
The oven will heat to the adjusted  
temperature.  
The "BAKE" function submenu will  
appear in the display.  
Preheating  
^ Touch the control next to the  
submenu function you wish to select. For proper cooking results, most  
recipes call for a preheated oven.  
FAN PLUS 160°C  
Preheating 20°C  
12:23  
After a temperature has been selected,  
the rising temperature can be viewed in  
the display.  
Temperature )  
( Duration  
Save )  
FAN PLUS 160°C  
Preheating 20°C  
12:23  
For example, touch the control left of  
"FAN PLUS".  
Temperature )  
The "FAN PLUS" function will appear in  
the display.  
( Duration  
Save )  
"Preheating" will show in the display  
until the oven has reached the selected  
The default temperature of 160 °C will  
be displayed next to the function name. temperature.  
A tone will sound once the oven has  
finished preheating.  
^ Place the food in the oven once the  
temperature has been reached.  
The oven should not be preheated  
when using "AUTO ROAST".  
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Using the oven  
Duration  
Start time  
This function allows you to turn cooking This feature allows you to delay the  
processes automatically off or on and  
off.  
start of a function, from 1 minute to  
23 hours 59 minutes, so that the  
cooking process begins at a specified  
time and finishes automatically.  
Duration  
By entering a cooking duration the oven ^ Touch the "Duration" control.  
will switch itself off automatically. The  
^ Touch the "Start time" control and  
maximum duration which can be  
enter the start time.  
entered is 11 hours 59 minutes.  
For example, enter "01:10" and the oven  
^ Touch the "Duration" control.  
will start cooking at 1:10.  
Duration: Please select  
12:23  
^ Touch the "Duration" control and  
enter the cooking time.  
( Start time  
hh:mm  
hh:mm  
hh:mm  
( Duration  
For example, enter "00:50" and the  
function will run for 50 minutes.  
( End time  
OK )  
^ Touch the "Duration" control again  
and enter the cooking time.  
The "duration" must be entered for this  
feature to operate correctly.  
^ Confirm the entries by touching the  
"OK" control or cancel by touching  
"Clear".  
^ Confirm the entries by touching the  
"OK" control or cancel by touching  
"Clear".  
For example, enter "00:50" and the  
function will run for 50 minutes.  
The end time will automatically be  
calculated.  
FAN PLUS 160°C  
Wait for Start  
12:23  
( Duration  
00:50  
01:10  
Temperature )  
Save )  
( Start time  
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Using the oven  
End time  
Cancelling a process  
The desired end time allows you to set  
the actual time you would like cooking  
to complete. This time is limited to 24  
hours from the current time.  
^ Touch the "Clear" control.  
The cooking process will be cancelled.  
If the timer was set in addition to a  
cooking process time, touching "Clear"  
will show all options which can be  
cancelled  
^ Touch the "Duration" control.  
^ Touch the "End time" control and  
enter the desired end time.  
^ Select the option you wish to cancel.  
For example, enter "02:15" and the oven  
will to finish cooking at 2:15.  
^ Touch the "Duration" control and  
enter the cooking time.  
Turning off the oven  
^ Touch the "OFF" control.  
For example, "01:30" for 1 hour and  
30 minutes.  
The oven will turn off and the time of  
day will appear in the display.  
If a duration time is entered, a delayed  
start time will automatically be  
calculated.  
At the end of cooking:  
If no duration time is entered, the oven  
will calculate a duration based on the  
current time.  
FAN PLUS 160°C  
Process finished  
12:23  
Temperature )  
^ Confirm the entry by touching the  
"OK" control or cancel by touching  
"Clear".  
( Duration  
Save )  
– a tone will sound,  
– "Process finished" will appear in the  
display under the function name, and  
– the oven will shut off automatically.  
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BAKE  
Baking tips  
BAKE  
Remember to remove the grease  
filter from the fan opening when  
baking pastries. If the filter is not  
removed, increase the baking time.  
The grill pan does not need to be  
greased or covered with parchment  
paper. The PerfectClean enamel finish  
prevents spillovers from baking onto  
and into the surface. Baked food can  
be easily removed.  
Default temperature . . . . . . . . . . 190 °C  
The "BAKE" function works by heating  
food from below.  
Use baking parchment only for dough  
with a high egg white content, i.e. for  
biscuit, meringue or macaroons.  
Use this function for:  
– boxed cake mixes,  
– baked apples,  
– frozen dinners.  
The recommended positions are the 2nd  
or 3rd runners from the bottom.  
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BAKE  
FAN PLUS  
When using this function, several  
runner levels can be used at the same  
time.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
Exception: Place cookies on  
the 3rd runner from the  
bottom.  
2 trays = 1st and 4th runners  
from the bottom  
Default temperature . . . . . . . . . . 160 °C  
3 trays = 1st, 3rd and 5th runners  
from the bottom  
This function actively circulates heated  
air throughout the oven cavity for a  
consistent baking temperature.  
When baking 3 trays of cookies or small  
cakes at the same time, remove the  
respective tray when the desired  
browning is reached.  
Use this function for:  
– cookies, cakes,  
– quick breads,  
– yeast breads,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes,  
– casseroles.  
As a general rule, the temperature of  
a recipe not designed for baking in  
a fan oven should be lowered by  
15 °C.  
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BAKE  
CONVENTIONAL  
BROWNING  
Default temperature. . . . . . . . . . 190 °C Default temperature . . . . . . . . . . 190 °C  
The "CONVENTIONAL" function is a  
premium conventional baking mode.  
The oven heats with both the upper and  
lower heating elements without the  
convection fan.  
In the "BROWNING" function, food is  
heated from above.  
Use this function for:  
– browning meringue,  
– melting a cheese topping,  
Use this function for:  
– souffles, meringues,  
– angel food cakes,  
– cream puffs,  
– caramelising a sugar topping as in  
crème brulee.  
The recommended position is the 4th  
runner from the bottom.  
– cookies, cakes,  
– cheesecakes,  
– pies, quiche,  
– baked potatoes.  
The recommended positions are the 1st  
or 2nd runners from the bottom.  
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BAKE  
INTENSIVE BAKE  
Default temperature . . . . . . . . . . 160 °C  
The "INTENSIVE BAKE" function  
generates heat from the lower heating  
element. The oven's fan gently  
circulates the heated air to create a  
"brick oven" environment.  
Use this function for:  
– pizza,  
– focaccia,  
– stromboli.  
Use the 1st runner from the bottom.  
Should the bottom of the food burn,  
raise the rack to a higher runner.  
When using "INTENSIVE BAKE",  
recipe temperatures should be  
lowered by 15 °C.  
Intensive is not recommended for  
roasting or shallow baking.  
Do not bake on the oven floor.  
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ROAST  
FAN ROAST  
When roasting (all Roast functions),  
insert the grease filter in front of the  
fan opening.  
AUTO ROAST  
Default temperature . . . . . . . . . . 160 °C  
This function uses the convection fan to  
actively circulate heated air throughout  
the oven  
Use this function for:  
– chicken pieces,  
– small cuts of meat,  
– fish,  
Default temperature . . . . . . . . . . 160 °C  
This function heats the oven to a high  
temperature to sear the meat, retaining  
moisture and tenderness.  
– salmon, lobster tails,  
– meat loaf.  
Once the oven cavity temperature has  
exceeded the set temperature,  
The recommended position is the 1st  
runner from the bottom.  
"Searing" will appear in the display.  
Once the meat is seared, the function  
returns to the selected temperature.  
Use this function for:  
– poultry (whole birds),  
– roasts, e.g. prime rib, pork loin, beef  
tenderloin, leg of lamb, etc.  
The recommended position is the 1st  
runner from the bottom.  
The oven should not be preheated  
when using "AUTO ROAST".  
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ROAST  
CONVENTIONAL ROAST  
Roasting tips  
– Always install the grease filter in the  
back of the oven before roasting.  
– The larger the cut of meat to be  
roasted, the lower the temperature  
that should be used.  
The roasting process will take a little  
longer, but the meat will be cooked  
evenly and the outside will become  
crisp.  
Default temperature . . . . . . . . . . 200 °C  
– Use the roast probe for accurate  
cooking temperatures and best  
results.  
"CONVENTIONAL ROAST" is a  
conventional roasting programme for  
traditional recipes.  
Use this function for:  
– pot roast,  
– brisket,  
Roasting in a covered pot  
When roasting in a covered pot,  
increase the recipe temperature by  
20 °C.  
– stew.  
Season the meat and place it in the pot.  
Add some butter, margarine or a little  
oil and about 1/2 cup of water when  
roasting a large piece of meat or  
The recommended position is the 2nd  
runner from the bottom.  
roasting poultry with a high fat content.  
Roasting on the rack  
Use the rack with the roasting pan  
inserted below. Add a little oil to very  
lean meat or place a few strips of  
bacon on top to help retain moisture.  
Place a little water in the roasting pan  
below the meat to catch drippings.  
Roasting poultry  
For crispy skin, baste the poultry ten  
minutes before the end of cooking with  
salt water.  
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ROAST  
Using the roast probe  
The roast probe reliably monitors the  
roasting process. The tip of the probe  
continuously measures the core  
temperature of the meat.  
When the selected core temperature is  
reached, the oven automatically shuts  
off.  
The roast probe can be used with the  
following functions:  
– AUTO ROAST  
– FAN ROAST  
^ Put the meat into the oven.  
– CONVENTIONAL ROAST  
– FAN GRILL  
^ Insert the short end of the roast  
probe into the socket on the right  
side of the oven so it clicks into  
place.  
Using the roast probe:  
^ Prepare the meat as usual (in a pot or  
on the rack).  
We do not advise using the roast  
probe with small poultry or fish.  
Because of the amount of bone and  
cavity space it is difficult to find a  
good place to insert the probe.  
Roasting bags or aluminum foil may be  
used, but only when left open at the  
end. Insert the probe into the meat  
through the opened end of the foil or  
bag.  
^ Insert the probe into the middle of the  
meat. Make sure that the probe does  
not touch any bones and is not  
located in a fatty portion of the meat.  
Improper insertion of the probe could  
shut the oven off too early.  
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ROAST  
^ Select a roasting function.  
^ Enter the required start time of the  
roasting process using the keypad.  
ROAST  
( AUTO ROAST  
AUTO ROAST 160°C  
Wait for Start  
12:23  
( FAN ROAST  
( Probe  
200°C  
02:00  
Temperature )  
Save )  
( CONVENTIONAL ROAST  
For example, "AUTO ROAST".  
( Start Time  
The default temperature and the Roast  
probe core temperature, once inserted, At the end of cooking, when the  
will show in the oven display.  
selected core temperature has been  
reached, a tone will sound.  
The tone can be cancelled by touching  
"Clear".  
To adjust the core temperature:  
AUTO ROAST 160°C  
12:23  
Roast probe temperature 25°C  
( Roast probe  
Temperature )  
Please note:  
( Start Time  
Save )  
When finished, cover the meat with  
aluminum foil and allow to stand for  
10 minutes. During this time, the core  
temperature will rise 5 - 10 degrees.  
^ Touch the control to the left of "Roast  
probe".  
AUTO ROAST 160°C  
Range: 25 - 100°C  
12:23  
If the temperature probe is left in the  
food at the end of the cooking process,  
the oven display will show the core  
temperature first increasing and then  
decreasing.  
( Roast probe 25°C  
Temperature )  
( Start Time  
Save )  
^ Enter the required core temperature  
using the keypad.  
The start of roasting can also be  
delayed at this time.  
AUTO ROAST 160°C  
Searing  
12:23  
( Roast probe 80°C  
( Start Time  
Temperature )  
Save )  
^ Touch the "Start Time" control.  
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MASTER CHEF  
Turkey 4,5 - 6,8 kg  
When using the "MASTER CHEF"  
function to cook meat or poultry  
insert the grease filter in front of the  
fan opening.  
Estimated duration: 3:10  
( Roast probe 80 °C  
( Start Time  
Function )  
Save )  
^ Insert the roast probe into the turkey  
and into the roast probe socket, as  
prompted.  
The "MASTER CHEF" function contains  
an easy to use list of preset functions of  
commonly cooked foods such as pizza,  
chicken and french fries.  
^ The remaining cooking time can be  
monitored in the display.  
( BAKE...  
GRILL... )  
FAVOURITES... )  
Cont. )  
To view the settings of a "MASTER  
CHEF" function, touch the control for  
"Function".  
( ROAST...  
( MASTER CHEF...  
^ Touch the "MASTER CHEF" control to  
view the list of preset functions.  
Tips for use  
– To end a Master Chef programme  
prematurely, turn the oven off.  
MASTER CHEF  
( POULTRY...  
( MEAT...  
( FISH...  
PIZZA... )  
REHEAT... )  
Cont. )  
– If the food is not cooked to your liking  
after the programme has elapsed, set  
the oven to Fan Plus 160°C and cook  
or brown it for a few more minutes.  
^ Touch the control of the function you  
wish to select.  
– After use let the oven cool to room  
temperature before using it again for  
a Master Chef programme.  
For example, to cook a 5 kg turkey you  
would select "POULTRY".  
MASTER CHEF: POULTRY  
– When cooking poultry like goose or  
turkey, set the weight of the unstuffed  
bird.  
( TURKEY  
( CHICKEN  
( DUCK  
POUSSIN/PARTRIDGE)  
GOOSE )  
GAME BIRDS )  
When cooking more than one bird at  
once, set the weight of the heavier  
one (not the total weight).  
^ Touch the control to the left of  
"TURKEY".  
– During some programmes the oven  
must be preheated before placing  
the food into the oven. The  
MASTER CHEF: TURKEY  
( 4,5 - 6,8 kg  
11 + kg )  
( 6,8 - 9 kg  
respective info and time indication  
will show in the display.  
( 9 - 11 kg  
lb/kg )  
^ Touch the control that corresponds to  
the weight of the turkey, "4.5 - 6.8 kg".  
– Master Chef programmes can be  
saved as "Favourites".  
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MASTER CHEF  
MASTER CHEF Functions  
POULTRY  
MEAT  
FISH  
BAKED  
GOODS  
Turkey  
Beef  
Steak  
4.5 - 6.8 kg  
Roast beef  
Fillets  
Fruit Pie  
Layer Cake  
Cookies  
Soufflé  
6.8 - 9 kg  
9 - 11 kg  
11 + kg  
Forerib  
Whole  
Braised beef  
Steaks  
Lobster Tails  
Paella  
London Broil  
Prawns  
Gateau  
Chicken  
Muffins  
Cordon Bleu  
Whole: 0-2.3 kg  
Whole: 2.3+ kg  
Escalopes  
Pork  
PIZZA  
Loin Roast  
Shoulder  
POTATOES  
Fresh  
Crown Roast  
Cooked Ham  
Cured Ham  
Cutlets  
Frozen  
Baked  
Chips  
Pieces  
Raising agent  
Stromboli  
Calzone  
Duck  
1.4 - 2.3 kg  
2.3+ kg  
Veal  
REHEAT  
Rolled Roast  
Loin Roast  
Forerib  
Poussin/  
Partridge  
0.5 - 0.9 kg  
Pizza  
Banquet Pan  
Casserole  
Cutlets  
Goose  
2.3 - 4.5 kg  
Lamb  
Shank  
Rack  
4.5 - 6.8 kg  
Game birds  
0 - 0.9 kg  
Half Shank  
Fillet  
0.9 - 1.8 kg  
If prompted to use the roast probe please ensure you insert it in sufficient meat,  
avoiding bone and cavity.  
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GRILL  
Tips on grilling  
FULL GRILL  
– When grilling (all Grill functions),  
always insert the grease filter in front  
of the fan opening.  
– To ensure even cooking, it is best to  
grill foods of a similar thickness at  
the same time. Most items should be  
turned halfway through grilling.  
– To determine how far through a thick  
piece of meat has been cooked,  
press down on its surface with a  
spoon.  
No default temperature (High)  
The entire upper heating element is  
used for intense heating from above.  
This function gives excellent browning  
and searing results.  
If the surface presses down easily  
and with little resistance to the  
spoon, it is "rare".  
Use this function for:  
– chops, ribs,  
If there is some resistance, it is  
"medium".  
– large quantities of meat,  
– browning large dishes.  
If there is great resistance, it is  
"well done".  
The recommended position is the 4th  
runner from the bottom.  
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GRILL  
GRILL (HALF)  
FAN GRILL  
No default temperature (High)  
No default temperature (High)  
Only the inner part of the upper heating Hot air from the upper heating element  
element is used for a smaller area of  
intense heat from above. This function  
is excellent for grilling or searing small  
quantities.  
is distributed over the food by the fan.  
This enables a lower temperature than  
conventional grilling to be used.  
Use this function for:  
– thick pieces of meat,  
– London broil.  
Use this function for:  
– chops, ribs,  
– small quantities of meat,  
– browning small dishes.  
The recommended position is the 3rd  
runner from the bottom.  
The recommended position is the 4th  
runner from the bottom.  
Always fit the grease filter in front of  
the fan in the back of the oven when  
using this function.  
The roast probe can be used in this  
function to monitor the meat's core  
temperature. Refer to "ROAST/ Using  
the roast probe" for more information.  
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GRILL  
ROTISSERIE  
Poultry legs should be tied together to  
prevent them from catching on the  
heating element or burning.  
No default temperature  
The "ROTISSERIE" function grills meat  
or poultry while turning it on a spit for  
even cooking results.  
Use this function for:  
^ Assemble the rotisserie as shown.  
– poultry, whole birds,  
– tied roasts, e.g. pork loin, beef  
tenderloin, etc.,  
– kebabs.  
The roast probe cannot be used at  
the same time as the rotisserie. The  
cable could wind around the  
rotisserie and be damaged.  
^ Put the rotisserie in the oven, using  
the lowest level runner.  
^ Insert the spits into the grill motors at  
the back of the oven.  
^ Select "ROTISSERIE".  
^ When the oven door is closed, the  
spits will rotate.  
^ Secure meat or poultry on the  
skewers.  
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FAVOURITES  
If you often cook a recipe with the same  
settings (function, time, temperature)  
you can save them as a "favourite" for  
easy recall.  
To save a favourite:  
^ Enter the function, temperature and  
cooking times required.  
The oven will begin heating.  
FAN PLUS 160°C  
Preheating 20°C  
12:23  
Temperature )  
( Duration  
Save )  
^ Touch the "Save" control.  
Your "favourite" must be named before  
it can be saved to the memory.  
Save:.......................  
( Space  
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)  
( Select OK )  
Delete)  
^ Enter the letters and numbers of the  
name by touching the controls left  
and right of the alpha-numeric list.  
Confirm each character entry by  
touching the "Select" control.  
^ Touch the "OK" control when naming  
is complete to save the "favourite" to  
memory.  
Your "favourite" can now be recalled  
from the "FAVOURITES" list. When  
selected the oven will automatically use  
the saved settings.  
^ Touch "Clear" to cancel the running  
function if you are not cooking.  
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SABBATH  
SABBATH  
At the end of Sabbath  
Default temperature. . . . . . . . . . 190 °C After 72 hours, the oven will shut off  
and "Fault 55" will appear in the display.  
For religious observance, the oven can  
be set to run for the duration of the  
Sabbath. There will be no visual  
change to the control panel and the  
clock will not be displayed.  
^ Turn the oven off to reset it to normal  
operation.  
In this function, only "BAKE" and  
"CONVENTIONAL" are available.  
SABBATH  
( BAKE  
( CONVENTIONAL  
^ Select the desired Sabbath function  
while the door is closed and alter the  
temperature if necessary.  
The oven will stay in "Hold" mode until  
the oven door is reopened.  
^ Open the oven door.  
^ Place the food in the oven.  
^ Close the oven door.  
After a 5 minute delay, the oven will  
start heating until the set temperature is  
reached. This temperature will then be  
held constant for 72 hours.  
Once the Sabbath function has started  
the settings cannot be changed. The  
oven can only be turned off with the  
"OFF" control.  
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DRYING  
DRYING  
Default temperature . . . . . . . . . . . 80 °C  
This function is for dehydrating fruits,  
vegetables and herbs.  
A consistent low temperature and the  
fan maintain the ideal conditions for the  
long dehydration process.  
For best results, blot food with a paper  
towel before dehydrating.  
Foods to be dehydrated should be  
placed directly on the oven racks or on  
a drying screen (not supplied with  
oven).  
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PROVE DOUGH  
PROVE DOUGH  
Default temperature: Light mix . . . 43°C  
Heavy mix . . 50°C  
The warm environment created in with  
this function will allow you to effectively  
prove dough. This function maintains a  
low temperature perfect for yeast to  
rise.  
Place the dough in a large bowl on the  
oven rack positioned at the lowest  
runner level. Keep the oven door  
closed during this process.  
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DEFROST  
DEFROST  
Defrosting tips  
– Remove the frozen food from the  
packaging and place it in the  
roasting pan or into an appropriate  
dish.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the liquids from defrosting.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb herbs and seasoning.  
Default temperature . . . . . . . . . . . 25 °C  
This function allows you to defrost food  
at a constant temperature.  
– Cook all food immediately after  
defrosting.  
Defrosting times depend on the type  
and weight of the food, and at what  
temperature it was deep-frozen.  
It is particulary important to observe  
food hygiene rules when defrosting  
poultry. Do not use the liquid from  
defrosted poultry. Pour it away and  
wash the container it was in, the sink  
and your hands. Danger of  
salmonella poisoning.  
Never re-freeze partially or fully  
defrosted food. Consume defrosted  
food as soon as possible as it will  
lose its nutritional value and spoil if  
left for too long. Defrosted food may  
only be re-frozen after it has been  
cooked.  
41  
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Settings J  
You can change the standard default  
settings as follows:  
Clock  
"Enter Time" appears in the display.  
Enter time: 04:23  
^ Switch the oven on.  
^ Call up the "Settings J" menu.  
^ Call up the sub-menu you require.  
( Size  
Normal  
Clock display On )  
( 24 hour  
OK )  
Currently selected settings are shown  
in the display.  
^ Enter the current time using the  
keypad.  
Available settings:  
SETTINGS  
Different settings can be selected by  
touching the control next to the option:  
( LANGUAGE J...  
( CLOCK...  
LIGHTING... )  
TEMPERATURE °C )  
Cont. )  
– the size of the clock display,  
Size Normal  
( REC. TEMPERATURE...  
SETTINGS  
Size Large  
( Back...  
FACTORY DEFAULT... )  
– the time format,  
12 hour  
( BUZZER TONES...  
( DISPLAY...  
SYSTEM LOCK... )  
24 hour  
– whether or not the time is displayed,  
Clock-Display On  
Language J  
Clock-Display Off  
You can set the language you want the  
display to appear in.  
^ Touch the "OK" control to confirm the  
entries.  
LANGUAGE english  
If power to the oven is cut off for more  
than 4 days, the clock will have to be  
reset.  
( english  
( deutsch  
( espanol  
francais )  
portugese )  
Cont. )  
After selecting and confirming  
"Language", the language you have  
selected will appear in the display.  
If you have selected the wrong  
language by mistake you can follow  
the flag symbol J to get yourself  
back to the "Language" sub-menu.  
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Settings J  
Recommended Temperature  
^ Touch the control of the function  
whose default temperature you wish  
If you frequently change a recommended  
temperature it may be a good idea to  
change it permanently.  
to alter.  
^ Enter the new default temperature  
using the keypad.  
REC. TEMPERATURE  
The next time this function is selected,  
the new temperature will be used.  
( BAKE  
190°C  
160°C  
( FAN PLUS  
OK )  
( CONVENTIONAL BAKE 190°C  
Cont. )  
Select the function you want and  
change the temperature within the  
range allowed.  
Function  
°F  
°C  
default  
range  
default  
190 °C  
160 °C  
190 °C  
190 °C  
160 °C  
160 °C  
160 °C  
200 °C  
range  
BAKE  
375 °F  
325 °F  
375 °F  
375 °F  
325 °F  
325 °F  
325 °F  
400 °F  
200-500 °F  
125-500 °F  
125-550 °F  
200-500 °F  
200-500 °F  
200-425 °F  
125-500 °F  
175-550 °F  
100-260 °C  
50-260 °C  
50-290 °C  
100-260 °C  
100-260 °C  
100-210 °C  
50-260 °C  
80-290 °C  
200-300 °C  
200-300 °C  
100-260 °C  
200-300 °C  
25-50 °C  
FAN PLUS  
CONVENTIONAL BAKE  
BROWNING  
INTENSIVE BAKE  
AUTO ROAST  
FAN ROAST  
CONVENTIONAL ROAST  
GRILL (HALF)  
FULL GRILL  
no default 400-575 °F no default  
no default 400-575 °F no default  
no default 200-500 °F no default  
no default 400-575 °F no default  
FAN GRILL  
ROTISSERIE  
DEFROST  
75 °F  
375 °F  
375 °F  
75-125 °F  
200-500 °F  
125-550 °F  
25 °C  
190 °C  
190 °C  
SABBATH BAKE  
100-260 °C  
50-290 °C  
SABBATH  
CONVENTIONAL  
43  
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Settings J  
Lighting  
Buzzer tones  
BUZZER TONES  
( Timer 1 Tone  
( Timer 2 Tone  
( Keypad tone on  
The oven interior lighting can be set so  
that it goes out 1 minute after a cooking  
programme has started, or so that it  
stays on automatically throughout  
cooking.  
1
Volume  
1 )  
Tone Short )  
OK )  
2
Unique tones may be set for each of  
the two timers to differentiate the timers  
from an oven function tone.  
LIGHTING  
Off after 1 minute  
( Off after 1 minute  
– "Timer 1" and "Timer 2"  
( Automatically  
OK )  
The tone of Timer 1 and Timer 2 can be  
set to one of five buzzer tones.  
^ Touch the control of the light setting  
you wish to choose.  
^ Select "Timer 1 Tone" or "Timer 2 Tone"  
by touching the corresponding control.  
The selected setting will appear in the  
display.  
With every touch of the respective  
control, another tone will sound and the  
display will show the tone number.  
^ Touch the "OK" control to confirm the  
selection.  
If this option has been set, the lighting  
can be switched back on for a further  
minute by pressing one of the sensors  
next to the display.  
^ Select the tone for each timer.  
– "Keypad tone"  
The keypad can be set to make a  
sound with every touch of a control.  
Temperature °C / °F  
Temperatures can be displayed in °C  
or °F.  
^ Touch the "Keypad tone" control to  
toggle between the on and off  
settings.  
SETTINGS  
( LANGUAGE J...  
( CLOCK...  
LIGHTING... )  
TEMPERATURE °C...)  
Cont. )  
– "Volume"  
( REC. TEMPERATURE...  
This control adjusts the volume of the  
Buzzer tones.  
^ Touch the "TEMPERATURE" control to  
toggle between °C and °F.  
^ Touch the "Volume" control until you  
hear the desired volume.  
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Settings J  
– "Tone Short / Long"  
Factory default  
The duration of the timer and oven  
tones can be modified.  
The factory settings of the oven can be  
restored through this function.  
FACTORY DEFAULT  
( REC. TEMPERATURE  
( SETTINGS  
– "Tone short": a beep will sound in  
quick succession.  
– "Tone long": a continuous tone will  
sound.  
( FAVOURITES  
^ Touch the "Tone" control to toggle  
between the short and long setting.  
Reset Temperatures  
FACTORY DEFAULT REC. TEMPERATURE  
Are you sure?  
^ Touch the "OK" control to confirm the  
"BUZZER TONES" settings.  
When the tone sounds to indicate an  
oven signal or the timer, touch any  
number on the keypad to turn off the  
tone.  
( yes  
no )  
If the request is confirmed with "yes", all  
changed temperatures will be restored  
to the factory default.  
Display  
Reset Settings  
The brightness and contrast of the oven  
display can be adjusted by touching  
the controls next to "Brightness" and  
"Contrast".  
FACTORY DEFAULT SETTINGS  
Are you sure?  
( yes  
no )  
If the request is confirmed with "yes", all  
changed settings will be restored to the  
factory default.  
Reset Favourites  
FACTORY DEFAULT FAVOURITES  
Are you sure?  
( yes  
no )  
If the request is confirmed with "yes", all  
"favourite" entries will be deleted. Once  
deleted, these entries cannot be  
restored.  
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Settings J  
System lock  
Using the system lock:  
^ Select the touch control next to )  
and confirm "on".  
The oven is supplied with this setting  
deactivated as standard.  
To use it you first have to activate it.  
The oven cannot be operated now.  
The $ symbol indicates that the lock  
has been activated. The timer can still  
be used while the lock is on.  
The system lock can be activated to  
prevent children from operating the  
oven or to conserve standby power  
when the oven will not be used for  
some time (e.g. when on holiday).  
The system lock remains active even  
after a power cut.  
If activated the ) symbol will show in  
the display when the oven is switched  
off.  
To switch the system lock off call up $  
and confirm "off".  
The oven can now be used.  
Note: If the system lock is activated  
for more than 4 days, the oven clock  
will have to be reset.  
To activate the system lock:  
^ Touch the "On" control to activate the  
display.  
^ Call up the SETTINGS J menu.  
^ Call up the SYSTEM LOCK submenu.  
^ Select the touch control next to  
"Accept" and confirm by touching  
"OK".  
^ Touch the "Off" control.  
) is displayed at the right side of the  
display.  
To deactivate the system lock:  
^ Call up the SYSTEM LOCK submenu.  
^ Select the touch control next to "Do  
not accept" and confirm by touching  
"OK".  
46  
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Cleaning and care  
In the UK, Miele branded cleaning and  
conditioning products as well as a  
microfibre E-cloth, which is suitable for  
cleaning surfaces such as stainless  
Stainless steel surfaces  
Stainless steel surfaces are susceptible  
to scratches and abrasion.  
steel, glass, plastic and chrome without Stainless steel surfaces can be cleaned  
the use of chemicals, are available from using a Miele E-cloth* or with a  
the Miele Spare Parts Dept. or via the  
Internet (depending on country).  
proprietary non-abrasive cleaning  
agent designed specifically for use on  
stainless steel. N.B. Do not use  
stainless steel cleaning agents on the  
controls.  
Appliance front  
Clean the  
Avoid:  
– controls,  
– cleaning agents containing soda,  
acids or chlorides,  
– door handle,  
– trim inside the door.  
regularly, preferably after each use.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
This will help to prevent grease and  
other deposits adhering to the surfaces  
and becoming difficult to remove and  
also in some cases, causing  
discolouration.  
– abrasive sponges, e.g. pot scourers,  
or sponges which have been  
previously used with abrasive  
cleaning agents.  
To help prevent re-soiling, a  
conditioning agent for stainless steel*  
can also be used.  
^ All surfaces and controls should be  
cleaned using warm water with a little  
washing up liquid applied with a soft  
sponge or cloth.  
^ Wipe the surfaces dry using a soft  
cloth.  
* In the UK, Miele branded cleaning  
and conditioning products as well as  
a microfibre E-cloth which is suitable  
for cleaning surfaces such as  
Do not use scouring agents, hard  
sponges or brushes or sharp metal  
tools to clean glass as these can  
scratch the surface.  
stainless steel, glass, plastic and  
chrome without the use of chemicals  
are available from the Miele Spare  
Parts Department or via the internet  
To prevent the risk of scratches and  
damage to the surface structure of your  
appliance, pay particular attention to  
the following cleaning instructions.  
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Cleaning and care  
Accessories  
Roasting filter  
Clean in a solution of hot water and a  
little washing up liquid or in the  
dishwasher.  
Remove all accessories as well as  
the runners from the oven interior  
before starting the pyrolytic cleaning  
process. The high temperatures  
needed for pyrolysis will damage the  
accessories and cause irreparable  
damage.  
If cleaned in the dishwasher, results are  
better if the filter is placed horizontally  
in the basket.  
Some dishwasher detergents may  
cause the surface of the metal filter to  
discolour. This discolouration will not  
affect the functioning of the filter in any  
way.  
Grill pan, anti-splash tray and racks  
The surfaces of these have been  
The roasting filter, unlike other  
accessories, can be pyrolytically  
cleaned. Although this may cause  
permanent discolouration, it will not  
affect the functioning of the filter in any  
way.  
treated with PerfectClean enamel.  
Please refer to the section "PerfectClean"  
for information on cleaning and care.  
Runners  
The runners are coated with pyrolytic  
enamel and can be left in the oven  
during a pyrolytic cleaning programme.  
Roast probe  
This should be wiped clean with a  
damp cloth only.  
Do not put the roast probe into  
water, or clean it in the dishwasher  
as this would damage it.  
Rotisserie  
Clean in a solution of hot water and a  
little washing up liquid.  
If necessary a non-abrasive proprietary  
stainless steel cleaner may be used.  
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Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge or a  
soft nylon brush, and a solution of hot  
water and a little washing-up liquid. The  
longer soiling is left the harder it may  
become to remove.  
Before using for the first time remove  
any stickers from PerfectClean  
surfaces.  
The enamelled surfaces of the grill pan,  
anti-splash tray and rack have been  
treated with a special type of  
Stubborn soiling  
enamelling called "PerfectClean".  
Stubborn soiling e.g. from roasting may  
need to be soaked first with a damp  
sponge to loosen it and if necessary a  
non-abrasive stainless steel spiral pad  
or a scraper suitable for glass surfaces  
can be used to remove it.  
This surface has very good anti-stick  
properties which is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Food can be taken off it more easily  
and soiling from baking and roasting is  
easier to remove.  
After cleaning rinse thoroughly with  
clean water. The water must run off the  
surface easily. Any residual cleaning  
agents will hinder this effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
PerfectClean last for many years.  
Using oven sprays on very stubborn  
soiling  
PerfectClean surfaces can be treated  
as you would treat glass. If you are  
unsure whether a particular cleaning  
product is suitable for PerfectClean  
consider whether you could clean a  
window pane with the product without  
damaging it.  
Some oven cleaners contain strong  
alkalines and / or abrasive  
materials. Because the enamel is  
designed to be easily cleaned the use  
of these cleaners is not recommended.  
However if you still cannot get the  
surface clean, an oven cleaner can be  
used for a couple of minutes only.  
Do not attempt to use on a hot oven or  
accessories. Allow the PerfectClean  
surfaces to cool down to room  
temperature before applying oven  
sprays!  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
Allow the oven and any accessories  
to cool down before cleaning.  
Danger of burning!  
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Cleaning and care  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
If necessary use a soft sponge, soft  
nylon brush or a scraper suitable for  
glass surfaces to loosen the soiling.  
– abrasive cleaning agents  
– wire wool or metal scourers  
– pot scourers  
Repeat the process if necessary.  
After cleaning rinse thoroughly with  
clean water and then dry thoroughly.  
– oven cleaning pads  
– sponges and cloths which have  
previously been used with  
abrasive cleaning agents.  
– oven spray must not be used in a  
hot oven or left on for too long.  
– items coated with PerfectClean  
enamelling must not be cleaned  
in a dishwasher.  
Important  
For optimum performance of the  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
The surfaces will become harder to  
clean and the anti-stick properties  
will deteriorate if soiling is not  
removed after each use and allowed  
to build-up. In extreme cases  
cleaning may even become  
impossible.  
Note  
Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution, make sure the oven is not hot -  
danger of burning!  
Spilt fruit juices may cause lasting  
discolouration of the surfaces and  
roasting can cause matt areas to  
appear. Clean these following the  
instructions given above and do not try  
and use force to remove them! This  
discolouration is permanent but will not  
affect the efficiency of the enamel.  
When baking items with a high salt  
content (e.g. continental pretzels) place  
them on baking parchment in the  
baking tray or grill pan. Sodium  
deposits can cause lasting  
discolouration to PerfectClean surfaces.  
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Cleaning and care  
Oven interior  
Pyrolytic cleaning of the oven  
interior  
The side runners, oven interior, back  
panel and roof liner are coated with  
pyrolytic enamel which facilitates  
cleaning.  
Before starting a pyrolytic cleaning  
process please note the following  
advice:  
This is a particularly hard enamel with  
an extremely smooth surface.  
Remove any coarse soiling from the  
oven before you start.  
Because of its anti-stick properties  
most debris can be easily removed with  
warm water and a little washing-up  
liquid applied with a soft cloth. This  
should be done after each use.  
Clean the interior glass door panel  
thoroughly. Otherwise, splashes on  
the door may burn on making them  
difficult to remove.  
Allow the oven to cool down before  
cleaning.  
There is a fibre-glass door seal  
around the oven cavity.  
Danger of burning!  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing the  
seal can damage it.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
Remove all accessories (except the  
side runners) and any extra  
accessories from the oven interior  
before starting the pyrolytic cleaning  
process. The high temperatures  
needed for pyrolysis will damage the  
accessories and cause irreparable  
damage.  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
* non-abrasive stainless steel spiral  
pads can be used  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
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Cleaning and care  
During the pyrolytic process the oven is Starting a pyrolytic process  
heated to approx. 460 °C. Any residual  
^ Take all accessories out of the oven.  
soiling is burnt off by the high  
temperatures.  
^ Select the "PYROLYTIC" function.  
^ Start the pyrolytic cleaning process.  
The appliance door will lock.  
The pyrolytic programme duration will  
vary depending on the level of soiling.  
For safety reasons the oven door is  
automatically locked at the beginning  
of the pyrolytic programme.  
You can delay the start of the  
pyrolytic process for example, to take  
advantage of cheaper night electricity  
tarifs. To do so:  
At the end of the programme it will not  
be unlocked until the temperature  
inside the oven has dropped to below  
280 °C.  
^ Call up "Start time" and select a time  
to start the programme at.  
You can change the start time if you  
wish at any time up until the delay  
period has elapsed.  
If the pyrolitic cleaning programme has  
been started by mistake or if the  
process is interrupted, the door lock will  
be released:  
At the end of the programme a buzzer  
will sound and the message "Ready"  
will appear in the display.  
– immediately if the temperature is  
below 280 °C.  
^ Switch off the oven.  
– not until the oven interior temperature  
is below 280 °C if the temperature  
inside the oven is higher than  
280 °C.  
After the pyrolytic process any debris  
(e.g, ash), can easily be wiped away.  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
Try not to wipe the fibre-glass seal  
when cleaning the oven cavity. It is  
particularly sensitive and should not  
be cleaned unless absolutely  
necessary. Rubbing it can damage it.  
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Cleaning and care  
Most residues are easily wiped away  
with a damp cloth.  
The pyrolytic process will be  
cancelled,  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
stainless steel spiral pad and a mild  
solution of warm water and washing-up  
liquid.  
– if the soiling levels in the oven are  
too much for the programme to deal  
with.  
The message "Fault - 23" will appear  
in the display.  
Remove all coarse soiling before  
starting the pyrolytic process again.  
– if the oven is switched off.  
Deposits on the internal door panel can  
be removed using a suitable glass  
scraper.  
– in the event of a power cut.  
Switch the appliance off. If the oven  
interior temperature is below 280 °C,  
the door lock will be released after a  
period of approx. 30 seconds. It can  
then be opened.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
Start the pyrolytic cleaning process  
again if necessary.  
53  
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Cleaning and care  
To remove the oven door  
^ Then lift the door upwards as far as it  
will go.  
Please note: the oven door is heavy  
and should be gripped firmly at both  
sides when being removed or  
refitted.  
Do not attempt to take the door off  
the hinge guides when it is in a  
horizontal position. The guides will  
close, and damage the appliance.  
Danger of injury.  
The oven door is connected to the oven  
by hinges.  
Before removing the door, the locking  
clamps on both hinges have to be  
released.  
^ Open the door fully.  
^ Hold the door securely at both sides  
and lift upwards off the hinge guides.  
Do not lift the door off by the handle.  
The handle could break and  
damage the glass.  
^ To release the locking clamps on the  
hinges. See illustration.  
Make sure that you lift the door off  
equally on both sides.  
54  
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Cleaning and care  
To refit the door  
To remove the runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Hold the door securely at both sides  
and carefully fit it back onto the  
hinges.  
^ Open the door fully and flip the  
locking clamps down.  
^ Pull on the fixing knob to release it.  
^ Remove the runners.  
It is essential that the locking clamps  
lock securely when the door is  
re-fitted after cleaning. Otherwise  
the door could work loose from the  
hinges, resulting in damage to the  
door.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
55  
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Cleaning and care  
Lowering the upper heating  
element  
^ First remove the runners.  
^ Loosen the wing nut.  
^ Gently lower the upper heating  
element.  
Do not use force to lower it, as this  
could cause damage.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
56  
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Problem solving guide  
^ Cover the floor of the oven with a  
towel to protect the enamelling just in  
case the lamp cover is dropped.  
Installation, maintenance and  
repairs may only be carried out by  
suitably qualified and competent  
persons in accordance with local  
and national safety regulations.  
Repairs and other work by  
unqualified persons could be  
dangerous, and the manufacturer  
will not be held liable for  
unauthorised work.  
Ensure current is not supplied to the  
appliance until after maintenance or  
repair work has been carried out.  
Some minor problems can be corrected  
without contacting the Miele Service  
Department.  
^ Use the lever to release the lamp  
cover from its frame.  
What to do if . . .  
The glass cover is held in position by  
two metal brackets which are secured  
to the reflector.  
. . . the oven does not heat up.  
Check whether,  
Do not push the metal brackets to  
the sides, as this would damage  
both the brackets and the reflector.  
It might also make it difficult to push  
the glass cover back into its frame  
again.  
^ the system lock has been activated.  
^ the mains fuse has blown. Contact a  
qualified electrician or the Miele  
Service Department.  
. . . the heating works, but not the  
oven lighting.  
The halogen lamp needs replacing.  
To change the lamp:  
^ Disconnect the appliance from the  
electricity supply.  
Switch off and unplug at the socket,  
or remove the fuse, or switch off at  
the isolator as appropriate.  
^ Remove the runners.  
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Problem solving guide  
^ Push the glass cover back into the  
metal brackets with the cut out edge  
towards the rear.  
^ Pull the glass cover out of the rear  
metal brackets.  
^ Pull the defective halogen lamp out.  
When purchasing a new lamp it is a good  
idea to take the old one with you to make  
sure you get the correct replacement  
(12 V, 20 W, heat resistant to 300 °C, G4  
fitting, Osram, Type 64428).  
Do not touch the surface directly  
when changing the lamp as grease  
particles from your fingers will  
adhere to the surface and damage  
the lamp. Please follow the  
manufacturer's instructions.  
^ Push the glass cover into its frame at  
the front.  
^ Replace the runners.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
^ Replace it with a new one, making  
sure it goes into its socket horizontally.  
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Problem solving guide  
. . . no noise is heard when the oven  
door is opened during operation.  
. . . cakes or biscuits are unevenly  
browned.  
This is not a fault.  
There will always be a slight  
unevenness.  
If the door is opened during operation,  
the door contact switch causes the  
oven heating, and the fan if using a  
"Fan" setting, to be switched off.  
If browning is very uneven, check  
with FAN PLUS:  
– whether the temperature was set too  
high,  
. . . a noise can be heard after baking,  
roasting or grilling.  
– whether the roasting filter was in  
place.  
This is not a fault. The cooling fan  
continues to run for a while after the  
oven has been switched off to prevent  
any humidity building up in the oven, on  
the control panel or in the oven housing  
unit.  
– whether the correct runner height  
was used.  
with CONVENTIONAL:  
– the colour and composition of the  
baking tins being used. Light  
coloured, shiny, or thin walled tins  
are less suitable.  
It will switch off sooner if the oven door  
is opened partially or fully.  
. . . cakes and biscuits are not  
cooked properly.  
– whether the correct runner height  
was used.  
Check whether,  
^ the correct temperature was set.  
^ there has been a change to the  
recipe. The addition of more liquid or  
more eggs makes a moister mix  
which would need longer to cook.  
^ The roasting filter had been left in  
place in front of the fan when cooking  
with "Fan plus" or "Intensive bake": In  
this case baking times might be  
lengthened by 10 to 15 minutes.  
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Problem solving guide  
. . . a fault message appears in the  
display  
Fault 54  
The roast probe is defective.  
Remove the probe from its socket and  
the message will disappear.  
Faults which you can rectify yourself,  
are indicated by the following message  
"Please read notes in the operating  
instruction booklet".  
Fault 55  
The oven has automatically switched  
itself off during use. This is a safety  
feature to protect the oven if it has been  
operating for an exceedingly long  
period. The length of time depends on  
the oven function selected.  
Fault 23  
The pyrolytic temperature of approx.  
460 °C was not reached.  
This could have been caused by too  
much soiling in the oven to start with.  
Remove all coarse soiling before  
starting the pyrolytic cleaning  
programme again.  
The oven can be used again immedi-  
ately by simply turning the oven off and  
on again.  
If the fault message appears again  
please contact the Miele Service  
Department.  
Faults which you cannot rectify  
yourself, are indicated by the following  
message "Please call the Service  
Department.".  
Fault 32  
The door lock for the pyrolytic cleaning  
programme has not shut.  
Interrupt the pyrolytic cleaning  
programme by switching the oven off.  
Then start it up again. If the fault  
message appears again please contact  
the Miele Service Department.  
Fault 33  
The door lock for the pyrolytic cleaning  
programme will not open.  
Interrupt the pyrolytic cleaning  
programme by switching the oven off.  
Then start it up again. If the door lock  
will still not open please contact the  
Miele Service Department.  
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After sales service  
In the event of any faults which you  
When contacting your Dealer or the  
cannot remedy yourself, please contact Service Department, please quote the  
model and serial number of your  
– your Miele Dealer  
appliance.  
or  
These are shown on the data plate,  
– the Miele Service Department  
(see back cover for contact details).  
visible at the right side of the oven  
interior, with the door fully open.  
Please note that telephone calls may  
be monitored and recorded for  
training purposes.  
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Extra accessories  
The following accessories may come  
are standard with some models. They  
are available at extra cost from your  
Miele Dealer, the Miele Spare Parts  
Department or via the Internet  
Gourmet oven dish  
(depending on country).  
Pizza pan  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the oven  
tray to prevent it being pulled out too  
far.  
The dish has a special protective  
anti-stick coating.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for deep frozen cakes and pizzas.  
It is available in two sizes:  
HUB 61-22, 8 - 10 servings,  
W x D x H: 38 x 22 x 8.6 cm  
HUB 61-35, 16 - 20 servings,  
W x D x H: 38 x 35 x 8.6 cm  
Baking stone  
A lid is available separately.  
The baking stone is ideal for items  
which need a well baked base such as  
pizza, quiche, bread, bread rolls and  
savoury snacks.  
The baking stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
baking stone and taking it off.  
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Electrical connection  
This device is intended for the  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations  
(BS 7671 in the UK).  
connection to a power supply system  
with a maximum permissible system  
impedance ZMAX of 0.42 Ohm at the  
interface point (power service box) of  
the user's supply.  
The user has to ensure that this device  
is connected only to a power supply  
system which fulfillls the requirement  
above. If necessary, the user can ask  
the public power supply company for  
the system impedance at the interface  
point.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
unauthorised work.  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Important U.K.  
This appliance is supplied with a 3-core  
cable for connection to a single phase  
230 V 50 Hz supply.  
The voltage and connected load are  
given on the data plate, visible with the  
oven door open. Ensure that these  
match the household mains supply.  
Please quote these data, and the model  
and serial number when contacting the  
Miele Service dept.  
The wires are coloured in accordance  
with the following code:  
Green/yellow = earth  
Blue  
Brown  
= neutral  
= live  
Connection of this appliance should be  
made via a suitable isolator, which  
complies with national and local safety  
regulations, and the on/off switch  
should be easily accessible after the  
appliance has been built in.  
In other countries check these details  
with your supplier.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
Position of the data plate  
For extra safety it is advisable to install  
a residual current device with a trip  
current of 30 mA (in accordance with  
DIN VDE 0664, VDE 0100 Section 739).  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
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Installing the oven  
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Installing the oven  
To ensure adequate ventilation to  
the oven once installed:  
-
-
-
provide a ventilation cut-out in  
the housing unit as illustrated.  
do not fit a rear panel into the  
housing unit.  
do not fit insulation material  
inside the housing unit.  
Turn off the mains electricity supply  
to the isolator.  
^ Prepare the door for removal.  
Flip up the locking clamps on each  
door hinge.  
^ Adhere the skid plates to the cabinet  
floor.  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
^ Connect the mains cable from the  
oven to the isolator.  
^ Push the oven into the furniture  
housing unit as far as the oven trim,  
and align it.  
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Installing the oven  
^ Reinstall the door.  
^ Open the oven door, and with two  
screws secure the oven to the side  
walls of the furniture housing unit  
through the holes in the oven trim.  
^ Reconnect the electricity supply to  
the isolator.  
The appliance must only be  
operated when it has been built in.  
Otherwise it poses an electric shock  
hazard.  
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Alteration rights reserved / 22 / 4608  
(H 4880 BP)  
M.-Nr. 07 077 690 / 01  
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