Miele Cooktop H370 2 User Manual

Operating instructions  
Ovens and cookers  
H 370-2, H 380-2  
H 373-2, H 383-2, H 390-2  
To avoid the risk of accidents  
GiZWO  
or damage to the appliance it is  
essential to read these operating  
instructions before it is installed or  
used for the first time.  
M.-Nr. 05 850 170  
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Contents  
3
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Description of the appliance  
General view - "E"Model cooker with hob controls  
Control panel *  
Oven interior  
aOven function selector  
fHeating element for top heat and  
grilling with roof liner  
gGrill motor *  
hConnection socket for core tempera-  
ture probe (roast probe) *  
iAir inlet for fan  
bOven: display and pushbuttons  
cTimer: display and pushbuttons  
d"+/–" Button with indicator light  
eHob zone controls *  
jTelescopic carriage/Runner heights  
1, 2, 3, 4, 5 *  
kDoor contact switch  
lOven door  
* depending on model  
5
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Description of the appliance  
General view - "B" Model oven only  
Control panel *  
Oven interior  
aOven function selector  
eHeating element for top heat and  
grilling with roof liner  
fGrill motor *  
gConnection socket for core tempera-  
ture probe (roast probe) *  
hAir inlet for fan  
bOven: display and pushbuttons  
cTimer: display and pushbuttons  
d"+/–" Button with indicator light  
iTelescopic carriage/Runner heights  
1, 2, 3, 4, 5 *  
jDoor contact switch  
kOven door  
* depending on model  
6
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Description of the appliance  
Features  
Door contact switch  
There is a door contact switch above  
the right hand door hinge.  
Electronic controls  
In addition to operating the various  
cooking programmes to bake, roast  
and grill the electronic controls also of-  
fer the following features:  
If the door is opened during operation,  
the door contact switch automatically  
switches off the heating elements, and  
the fan if a "Fan" setting is being used.  
– Clock display  
– Minute minder  
This helps reduce the amount of heat  
lost from the oven cavity, e.g. when  
checking food.  
– Timer to automatically switch cooking  
programmes on and off with auto-  
matic use made of residual heat  
PerfectClean treated surfaces  
The following surfaces are all treated  
with PerfectClean enamelling:  
– Settings can be customised  
– System lock, to prevent the appli-  
ance being used unintentionally  
– Oven interior  
– Runners  
– Safety cut-out  
– Baking tray  
– Grill pan  
Cooling system  
During use the cooling fan will automat- – Wire rack  
ically come on when a specific temper-  
PerfectClean enamelled surfaces have  
ature is reached. The cooling fan mixes  
hot air from the oven cavity with cool  
room air before venting it out into the  
kitchen through vents located between  
the appliance door and the control  
panel.  
very good anti-stick properties and are  
much easier to keep clean than con-  
ventional enamel if cleaned regularly.  
See "Cleaning and care" for more infor-  
mation.  
The controls and door handle will get  
slightly warm. They are quite safe to  
touch.  
Catalytic liners  
The back panel, roof liner and side lin-  
ers (if fitted) are coated with dark grey  
catalytic enamel. Soiling from oil and fat  
is burnt off these surfaces when very  
high temperatures are used in the oven.  
This makes it easier to clean inaccessi-  
ble areas of the oven.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit.  
When the temperature in the oven has  
fallen sufficiently the cooling fan will  
switch off automatically.  
See "Cleaning and care" for more infor-  
mation.  
7
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Description of the appliance  
Catalyser  
When pushing the tray, pan and rack  
back in, always ensure that the  
safety notches are at the rear of the  
oven. (See illustration)  
The catalyser is fitted into the oven's  
ventilation system.  
It filters fat from the escaping vapours  
and thus reduces cooking smells.  
The tray, pan and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling out.  
The catalyser operates automatically for  
all functions except "Defrost" and  
"Lighting".  
Roasting filter  
Accessories  
The roasting filter must be fitted in front  
of the fan when cooking anything fatty  
or where food is likely to splatter, e.g.  
when open roasting and grilling meat.  
Most of the following accessories are  
supplied with this oven.  
These and other accessories are also  
available to order from your Dealer or  
the Miele Spare Parts Department. See  
"Extra Accessories" further on in this  
booklet for more details.  
Baking tray, grill pan and rack  
The baking tray, grill pan and rack are  
fitted with non-tip safety notches which  
prevent them being pulled right out  
when they only need to be partially  
pulled out.  
The droplets of fat caught up in the cir-  
culating air are deposited on the roast-  
ing filter. This helps to keep the oven  
and the area behind the interior back  
panel cleaner.  
Do not use the roasting filter when  
baking. This would increase the  
times needed for baking and give  
uneven browning results.  
8
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Description of the appliance  
Roast probe  
Telescopic carriage  
(depending on model)  
(depending on model)  
The roast probe enables the roasting  
process to be monitored simply and re-  
liably. See "Roasting with the roast  
probe" for details.  
Anti-splash tray  
When pushing the baking trays, grill  
pan / oven tray or rack into the oven,  
make sure that the telescopic car-  
riage is pushed completely in.  
(depending on model)  
The anti-splash tray should be placed  
inside the deep sided grill pan when  
grilling or roasting.  
The juices from the food being cooked  
collect under the anti-splash tray. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
If you wish to use only the lowest runner  
level for cooking, the side rails can be  
taken out.  
This has the advantage of:  
– making more space available inside  
the oven, for larger roasting tins.  
– keeping the side rails clean.  
9
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Description of the appliance  
Rotisserie  
Lever  
(depending on model)  
Use the lever for lifting off the halogen  
lamp cover.  
See "Grilling with the rotisserie" for de-  
tails.  
Catalyser  
Depending on model your appliance  
may be fitted with a catalyser.  
The catalyser is built in to the oven's  
cooling system.  
Handle  
(depending on model)  
The catalyser filters fatty vapours and  
reduces food smells.  
Energy efficiency rating  
according to EN 50304  
These appliances are rated energy effi-  
ciency class B in accordance with EN  
50304. Tests were carried out using the  
"Conventional" oven function with the  
catalyser switched off.  
Hob use and installation  
To take the racks, baking trays or the  
grill pan out of the oven, or to put them  
into it. The two prongs at the top go in-  
side the rack, tray or pan and the  
U-shaped supports underneath.  
For "E" models (hobs with integrated  
hob controls) a separate set of instruc-  
tions is supplied with the hob which  
covers its use and installation.  
10  
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Caring for the environment  
Disposal of the packing  
material  
Disposal of your old appliance  
Old appliances contain materials which  
can be reclaimed or recycled. Please  
contact your dealer, your local waste  
collection centre or scrap merchant  
about potential recycling schemes,  
before disposing of the appliance.  
The transport and protective packing  
has been selected from materials which  
are environmentally friendly for disposal  
and can normally be recycled.  
Ensure that any plastic wrappings,  
bags etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation!  
Ensure that the appliance presents no  
danger to children while being stored  
for disposal. See the appropriate ad-  
vice in the "Warning and Safety instruc-  
tions".  
Rather than just throwing these materi-  
als away, please ensure they are of-  
fered for recycling.  
11  
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Warning and Safety instructions  
Technical safety  
This appliance complies with all rele-  
vant legal safety requirements. Im-  
proper use of the appliance can,  
however, present a risk of both per-  
sonal injury and material damage.  
Before connecting the appliance to  
the mains supply make sure that  
the voltage and frequency correspond  
to the rating on the data plate, other-  
wise the appliance could be damaged.  
Consult a competent person if in doubt.  
Before installation and before using  
the appliance for the first time, read  
the operating instructions carefully.  
They contain important notes on  
safety, on the installation, operation  
and care of the appliance. This way  
you will avoid the risk of accidents  
and damage to the appliance.  
The electrical safety of this appli-  
ance can only be guaranteed when  
continuity is complete between the ap-  
pliance and an effective earthing sys-  
tem, which complies with local and na-  
tional regulations. It is most important  
that this basic safety requirement is  
tested by a qualified electrician. The  
manufacturer cannot be held liable for  
the consequences of an inadequate  
earthing system (e.g. electric shock).  
Keep these instructions in a safe  
place and pass them on to any fu-  
ture user.  
This appliance must only be oper-  
ated as a built-in appliance. This is  
necessary to ensure that all electrical  
components are shielded.  
Correct usage  
The appliance is intended for do-  
mestic use to cook food, and in  
particular to bake, roast, defrost, cook,  
dry fruit etc, and to grill.  
Never open the casing of the appli-  
ance.  
Tampering with electrical connections  
or components and mechanical parts is  
Any other usage is at the owner's risk  
and could be dangerous. The manufac- highly dangerous to the user and can  
turer cannot be held liable for damage  
caused by incorrect or improper use of  
the appliance.  
cause operational faults.  
Installation work and repairs may  
only be carried out by a suitably  
Do not let children access the ap-  
qualified and competent person in ac-  
pliance or its controls. Supervise its cordance with national and local safety  
use by the elderly or infirm. If allowing  
older children to use the appliance  
without supervision please ensure that  
they are aware of how the oven works  
and understand the dangers of im-  
proper use.  
regulations. Repairs and other work by  
unqualified persons could be danger-  
ous. The manufacturer cannot be held  
liable for unauthorised work.  
12  
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Warning and Safety instructions  
The appliance is only completely  
isolated from the electricity supply  
when:  
Use  
Caution, danger of burning.  
High temperatures are produced by  
the oven and the hob cooking areas.  
– it is switched off at the wall socket  
– or the mains fuse is withdrawn  
Great care should be taken to en-  
sure that small children do not  
– or the screw-out fuse is removed (in  
countries where this is applicable).  
touch the appliance when it is being  
used. The hob and also external parts  
of the oven such as the door glass,  
handle vent and control panel can be-  
come quite hot. For cookers with a hob  
turn pan handles inwards to prevent  
children from pulling pans over.  
Ensure current is not supplied to the  
appliance while maintenance or re-  
pair work is being carried out.  
Do not connect the appliance to  
the mains electricity supply by an  
extension lead.  
Extension leads do not guarantee the  
required safety of the appliance, (e.g.  
danger of overheating).  
Children should not be left alone or  
unattended in an area where an  
oven is in use. They should never be al-  
lowed to sit or stand on any part of the  
oven or play with it.  
Do not store items of interest to children  
in cabinets above an oven. Children  
climbing on the oven to reach these  
items could be seriously injured.  
The oven is designed to be built  
into a tall unit. If you wish to install  
it in a base unit, the stainless steel rail  
above the control panel must be re-  
placed by a sealing strip. The sealing  
strip offers additional protection from  
any liquids that might spill down from  
the worktop, and can be purchased  
from the Miele Spare Parts dept.  
Use of heat-resistant oven gloves  
is recommended, when placing  
food in the oven, turning or removing it.  
When working with "Conventional" heat-  
ing or when grilling, the element in the  
roof of the oven and the roof liner get  
very hot, and there is a danger of being  
burnt.  
This equipment is not designed for  
maritime use or for use in mobile  
installations such as caravans, aircraft  
etc. However, it may be suitable for  
such usage subject to a risk assess-  
ment of the installation being carried  
out by a suitably qualified engineer.  
13  
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Warning and Safety instructions  
When cleaning the roof of the oven  
wait until the grill element has  
cooled down before lowering it, to  
avoid the danger of burning.  
Do not lean or sit on an open oven  
door, or place heavy items on it.  
This could damage the appliance. Take  
care in the region of the hinges. The  
oven door can support a maximum load  
of 15 kg.  
Do not use force to pull it down as  
this can cause the element to  
break.  
Make sure that nothing gets  
trapped between the door and the  
oven.  
Only use the Miele roast probe  
(core temperature probe) supplied  
with this appliance. If a replacement is  
necessary it can be obtained from the  
Miele Spare Parts dept or a Miele spe-  
cialist dealer.  
Cover any food which is left in the  
oven to be kept hot. This avoids  
the food drying out. It also prevents  
steam condensing and possibly lead-  
ing to moisture damage in the oven.  
After using do not remove the roast  
probe until the oven interior is cool.  
If food is left in the oven after cook-  
ing, e.g. to take advantage of the  
residual heat, turn the temperature se-  
lector to the lowest setting. Leave the  
function selector at the position set.  
Do not switch the appliance off until the  
food has been removed.  
Moisture in the oven could lead to con-  
densation forming on the control panel  
and surrounding kitchen furniture and  
drops of moisture collecting under the  
worktop.  
When not in use do not leave the  
roast probe in the oven, especially  
when grilling. High temperatures would  
damage it.  
Do not use plastic containers. They  
melt at high temperatures and  
could damage the oven.  
Do not heat up unopened tins or  
jars of food in the oven, as pres-  
sure can build up and they may ex-  
plode. This could result in injury or  
damage.  
Condensation can:  
- damage the housing unit / worktop.  
- lead to moisture damage in the oven.  
Do not push pots and pans around  
on the oven floor as this could  
damage the surface.  
It could also result in deposits remain-  
ing in the catalyser, causing an un-  
pleasant smell to arise the next time the  
appliance is switched on.  
14  
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Warning and Safety instructions  
Bake larger deep-frozen items  
General notes  
such as pizzas on baking paper on  
the rack itself or in the pizza pan (see  
"Extra accessories"). Placing them on  
the baking tray or in the grill pan can  
cause the metal to distort. This distor-  
tion would increase with subsequent  
use.  
Deep frozen foods such as oven chips  
or potato croquettes can be cooked on  
the baking tray or grill pan.  
Never leave the appliance unat-  
tended when cooking with oils and  
fats as these are a fire hazard if allowed  
to overheat.  
Do not use the oven to heat up the  
room. Due to the high temperatures  
radiated, objects left near the oven or  
hob could catch fire.  
Always ensure that food is suffi-  
ciently cooked or reheated. Many  
factors will affect the overall cooking  
Never add water to food on a hot  
baking tray or grill pan or directly  
onto food in a hot oven. The steam cre- time, including the size and amount of  
ated could cause serious burns or  
scalding and the sudden change in  
temperature can damage the enamel.  
food, its temperature, changes to the  
recipe and the shape and size of cook-  
ing container. Some foods may contain  
micro organisms which are only de-  
stroyed by thorough cooking at temper-  
atures over 70°C for a minimum of 10  
minutes. Therefore when cooking or re-  
heating foods, e.g. poultry, it is particu-  
larly important that food is fully cooked  
through. If in doubt select a longer  
cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food be-  
ing cooked.  
This can be achieved by stirring and/or  
turning the food, and by observing a  
sufficiently long standing time, which  
should be added to the time needed for  
cooking, reheating or defrosting.  
Never line the floor of the oven with  
aluminium foil when using Conven-  
tional top and bottom heat A, Bottom  
heat B or Intensive baking F. Do not  
place a dish, tin, baking tray or grill pan  
on the floor of the oven.  
If using a grill pan made by a different  
manufacturer make sure that there is a  
gap of at least 6 cm between the bot-  
tom of the pan and the floor of the oven.  
If these instructions are not observed  
the bottom heat will be blocked. This  
can cause permanent damage to the  
floor of the oven.  
Protective aluminium foil panels are  
available in retail outlets which are  
supposed to protect the oven cavity  
from soiling and reduce the need for  
cleaning. If used, cooking and baking  
times will increase considerably.  
They can also cause damage to the ap-  
pliance (e.g. by blocking the heat).  
15  
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Warning and Safety instructions  
When using kitchen appliances  
connected to sockets near the  
oven, ensure that the cable cannot  
come in contact with the hot cooking  
zones or get trapped in a hot oven  
door, which could melt the cable insula-  
tion and be dangerous.  
Disposal of your old appliance  
Before throwing an old appliance  
away it must first be made unus-  
able. Switch off and disconnect it from  
the power supply, cut off the cable di-  
rectly behind the appliance and render  
any plug useless. This should be done  
by a competent person.  
Danger of electric shock.  
Never use a steam cleaner to clean  
this appliance. The steam could at-  
tack the electrical components and  
cause a short circuit.  
The manufacturer cannot be held lia-  
ble for damage caused by non-com-  
pliance with these Warning and  
Safety instructions.  
If using alcohol in your recipes  
high temperatures can cause the  
alcohol to vaporise and under adverse  
circumstances the alcohol can catch  
light on the hot heating elements. Alco-  
hol should be burnt off before the dish  
is placed in the oven to avoid this dan-  
ger.  
In countries which may be subject  
to infestation by cockroaches or  
other vermin, pay particular attention to  
keeping the appliance and its sur-  
roundings in a clean condition at all  
times.  
Any damage which might be caused by  
cockroaches or other vermin will not be  
covered by the appliance guarantee.  
16  
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Safety feature  
Operating lock for oven and  
hob cooking zones when the  
oven is not being used  
Operating lock for oven and  
hob cooking zones when the  
oven is being used.  
The operating lock can be activated to  
The oven can be programmed so that  
prevent the oven or hob being switched once a temperature has been chosen  
on unintentionally, by children for exam- the target temperature can only be low-  
ple.  
ered. See "Altering oven settings" for  
details.  
The operating lock is activated as fol-  
lows:  
Safety cut-out  
This is a safety feature to protect the  
oven if it has been operating for an ex-  
ceedingly long period.  
The function selector must be set to  
the "0" position.  
The length of time depends on the oven  
function selected. Once this time has  
elapsed, the oven will switch itself off  
automatically.  
The fault code "F6" will appear in the  
display.  
The oven can be used again immedi-  
ately by simply turning the function se-  
lector to "0" and entering the process  
again.  
^ Press the "p" button until the key sym-  
bol appears in the display field.  
The oven (and cooking zones if appli-  
cable) can now not be switched on.  
The key symbol disappears from the  
display after 5 seconds. Whenever the  
selector or a button is operated, the key  
symbol reappears for 5 seconds.  
To cancel the operating lock:  
Turn the oven function selector to any  
oven function.  
^ Press the "p" until the key symbol in  
the display field disappears.  
17  
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Before using for the first time  
After installation and before using the  
oven for the first time:  
Setting the clock  
When the appliance is first connected  
to the power supply, or after a power  
cut "12:00" and the symbols "f" and  
")" flash in the display.  
– Set the clock.  
– Switch the catalyser on.  
– Clean the appliance.  
– Heat the oven up with nothing in it.  
New appliances have a slight smell  
on first use and this procedure will  
dissipate the smells before you use  
the oven to cook any food.  
^ Press buttons "f" and ")" once at  
the same time.  
The following light up  
– "12:00" in the display,  
– the "+/–" button indicator light.  
^ While the indicator light between the  
"+" and "–" buttons is still lit up, enter  
the time of day in hours:minutes us-  
ing the "+" or "–" buttons.  
The display is set as standard for a  
24 clock.  
When the indicator light for the "+/–"  
button goes out, the time of day has  
been set and the display will change at  
one-minute intervals. The colon flashes.  
18  
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Before using for the first time  
Switching on the catalyser  
New appliances have a slight smell on  
first use. Running the oven empty for at  
least an hour at a high temperature will  
dissipate this more quickly.  
Your appliance has a catalyser built-in  
to the ventilation system.  
When switched on, the catalyser re-  
moves fat particles from the air circulat- ^ Turn the oven function selector to  
ing in the oven and also reduces cook-  
ing smells.  
"Fan Heat D".  
While the indicator light for the "+/–"  
The oven is delivered with the catalyser button is still on, alter the oven temper-  
switched off (standard factory setting).  
ature.  
To switch the catalyser on please follow  
the instructions given in the section "Al-  
tering oven settings" (Standard setting  
02) of your operating instructions.  
^ Select the highest temperature  
(250 °C) with the "+" button.  
Cleaning the appliance  
The timer can also be used to set the  
finish time.  
Oven interior  
Ensure the room is well ventilated  
during this process.  
Before use please remove  
– any stickers from the floor of the  
oven, baking trays, grill pan etc.  
– any cork spacers at the sides  
above the oven cavity.  
^ Wipe out the oven interior using  
warm water and a little washing up  
liquid. Polish dry with a soft cloth.  
Do not close the oven door until the  
oven interior is dry.  
^ Rinse the accessories.  
19  
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Description of the oven systems  
Fan Heat D  
Auto Roast E  
This system works by the circulation of  
heated air.  
The oven heats initially to a high tem-  
perature which seals the meat to keep it  
succulent and tasty.  
A fan situated on the back wall of the  
oven sucks in the air, heats it over a  
ring element and blows the heated air  
through the carefully spaced openings  
in the rear panel of the oven, enabling  
approx. 20°C lower temperatures to be  
used than with the Conventional heat-  
ing system.  
As soon as the high temperature has  
been reached, the oven temperature is  
automatically returned to the prese-  
lected setting.  
If a temperature of at least 140°C is se-  
lected, the "rapid heat-up" feature is ac-  
tivated automatically.  
The oven does not usually need to be  
pre-heated as the heated air reaches  
the food straight away.  
The "Top Heat" heating element  
switches in to heat the appliance up  
more rapidly. This saves energy.  
Exception: Pre-heating may be neces-  
sary for foods such as puff pastry and  
yeast mixtures where instant heat is re-  
quired to make them rise quickly.  
Conventional heating A  
With the conventional method of heat-  
ing, radiant heat is directed on the food  
from above and below. It is useful  
where a fairly long cooking time is re-  
quired and a deep colour and good  
rise are needed.  
Using the fan heating system you can  
bake and roast on different levels at the  
same time.  
If a temperature of at least 140°C is se-  
lected, the "rapid heat-up" feature is ac-  
tivated automatically.  
It is usually necessary to pre-heat the  
oven when using this method.  
The "Top Heat" heating element  
switches in to heat the appliance up  
more rapidly. This saves energy.  
If a temperature of at least 150°C is se-  
lected, the "rapid heat-up" feature is ac-  
tivated automatically.  
Food which browns quickly should not  
be placed at the top of the oven when  
rapid heat up is being used.  
The fan and its heating element switch  
in to heat the appliance up more rap-  
idly. This saves energy.  
More practical advice about these  
cooking functions is given in the  
"Baking", "Roasting" and "Grilling"  
sections of this book and in the  
Miele cookbook supplied with this  
oven.  
20  
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Description of the oven systems  
Defrost G  
The grill element is thermostatically  
controlled and at times during grilling  
will not glow red. This is quite normal.  
Defrost can be operated without heat-  
ing, or at a temperature of up to 50°C.  
When the defrost system is used with-  
out heating the air is circulated by the  
fan at room temperature.  
Grill 2 n  
Pre-heat the grill for at least 5 minutes  
with the oven door closed, before grill-  
ing.  
Intensive bake F  
This method combines "Fan Heat" with  
heat from the lower heating element,  
This method is particularly good for  
grilling large quantities of food using  
and is particularly useful for dishes that the grill pan to its full extent.  
require a moist topping and crisp base  
The entire upper heating element acts  
as the grill.  
like pizza and quiche lorraine.  
The inner part of the grill will glow red a  
few minutes after being switched on.  
The outer part of the grill will remain no-  
ticeably darker, but will still produce the  
heat necessary to grill.  
Fan grill N  
Pre-heat the grill for at least 5 minutes  
with the oven door closed, before grill-  
ing.  
The hot air from the grill is distributed  
over the food by the fan on the rear wall  
of the oven. This enables a lower tem-  
perature to be selected than for con-  
ventional grilling.  
The grill element is thermostatically  
controlled and at times during grilling  
will not glow red. This is quite normal.  
The grill element is thermostatically  
controlled and at times during grilling  
will not glow red. This is quite normal.  
More practical advice about these  
cooking functions is given in the  
"Baking", "Roasting" and "Grilling"  
sections of this book and in the  
Miele cookbook supplied with this  
oven.  
Grill 1 m  
Pre-heat the grill for at least 5 minutes  
with the oven door closed, before grill-  
ing.  
The inner part of the upper heating ele-  
ment acts as the grill. This will glow red  
for a few minutes after being switched  
on, and it is then ready for use. Use the  
Grill 1 setting for small quantities.  
21  
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Oven - use  
Controls  
Temperature and Timer buttons  
The oven controls consist of the oven  
function selector and pushbuttons.  
With the push buttons you can:  
Function selector  
(depending on the model)  
– change the oven temperature.  
– change the core temperature, if the  
roast probe is used.  
– activate the minute minder.  
Each push button has a matching sym-  
bol in the oven display.  
"–" and "+" buttons with indicator  
light  
All entries and alterations to tempera-  
ture and time are made using the "+" or  
"–" buttons.  
Temperatures / times can be entered in  
stages (short pushes on the button)  
and quickly (hold button down).  
In this way the following alterations can  
be made  
– oven temperature in 5°C stages  
– core temperature in 1°C stages  
– minute minder in 1 min. stages.  
The function selector can be turned  
clockwise or anti-clockwise.  
22  
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Oven - use  
Selecting an oven setting  
– Defrost G  
For gentle defrosting of deep frozen  
foods.  
– Light H  
Turns on the oven light independ-  
ently.  
– Intensive Bake F  
H 390: All oven functions are dis-  
played as soon as the function selec-  
tor is switched to "Light H".  
For recipes which require a moist  
topping, and a crisp base, e.g. piz-  
zas and quiche lorraine, German  
style open fruit cakes and cheese-  
cake.  
Not suitable for roasting or shallow  
baking, (the base will brown too  
much).  
– Fan Heat D  
For baking or roasting on several lev-  
els at the same time.  
Top heat C  
For browning dishes, finishing dishes  
with a cheese topping.  
– Fan Grill N  
Ideal for grilling thicker items such as  
stuffed meat, kebabs and pieces of  
poultry etc. Grill with the oven door  
closed.  
– Conventional A  
Top and bottom heat together for  
long, slow baking of traditional reci-  
pes, e.g. fruit cake, casseroles.  
– Grill 1 m  
– Bottom heat B  
For grilling flat items, small quanti-  
ties, and for browning small round  
dishes. Grill with the oven door  
closed.  
Use this setting towards the end of  
baking, to reheat or brown the base  
of a cake, quiche or pizza.  
– Auto Roast E  
– Grill 2 n  
Initial high temperature to seal meat  
followed by normal roasting tempera-  
ture.  
For grilling flat items, large quantities,  
and for browning larger dishes. Grill  
with the oven door closed.  
Not suitable for baking, except for  
baking freshly prepared wholemeal  
or rye doughs, (not packet mixes).  
23  
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Oven - use  
Recommended temperature  
* the initial boosted temperature is  
approx. 230°C,  
continuation temperature 160°C  
If you wish to retain the temperature  
suggested by the system, this will be  
automatically adopted when the indica-  
tor light in the "+/–" button goes out and  
the oven starts heating up.  
The actual temperature in the oven is  
then displayed.  
The increase of temperature can be  
followed in the display until the target  
temperature is reached.  
N.B. with Auto Roast E:  
the oven heats initially to a high temper-  
ature (230 °C) to seal the meat to keep  
it succulent and tasty.  
As soon as this temperature has been  
reached, the oven temperature auto-  
matically drops back down to the  
pre-selected setting.  
The display, however, will only show the  
temperature rise until the target or  
pre-selected temperature is reached!  
As soon as a heating system is se-  
lected, the recommended tempera-  
ture for that system appears in the  
oven display and the oven heating co-  
mes on.  
The following temperatures are set at  
the factory:  
If the oven door is opened, or if you re-  
duce the target temperature, the de-  
crease is shown in 1° steps.  
Fan Heat . . . . . . . . . . . . . . . . . . . 160°C  
Auto Roast* . . . . . . . . . . . . . . . . . 160°C  
Top Heat . . . . . . . . . . . . . . . . . . . 190°C  
Conventional . . . . . . . . . . . . . . . . 190°C  
Bottom Heat. . . . . . . . . . . . . . . . . 190°C  
Defrost. . . . . . . . . no temperature given  
Intensive Bake . . . . . . . . . . . . . . . 170°C  
Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C  
Grill 1 (small) . . . . . . . . . . . . . . . . 240°C  
Grill 2 (large) . . . . . . . . . . . . . . . . 240°C  
24  
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Oven - use  
Using the oven  
Altering the temperature  
^ Place food on an appropriate runner  
level in the oven.  
If the temperature recommended by the  
system is not suitable, it can be altered  
according to oven function within the  
following range:  
^ Turn the oven function selector to the  
required setting.  
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C  
Auto Roast . . . . . . . . . . . . . . 100-230°C  
The following will light up:  
– the recommended temperature in the Top Heat . . . . . . . . . . . . . . . . . 30-250°C  
oven display, and  
Conventional. . . . . . . . . . . . . . 30-280°C  
Bottom Heat . . . . . . . . . . . . . 100-250°C  
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C  
Intensive bake . . . . . . . . . . . . 50-250°C  
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C  
Grill 1 (small) . . . . . . . . . . . . 200-300°C  
Grill 2 (large). . . . . . . . . . . . . 200-300°C  
– the indicator light between the "–"  
and "+" buttons.  
Whilst this light is on, you can change  
the recommended temperature with  
the "+" and "–" buttons.  
Each press of a button increases the  
time you have in which to input the tem-  
perature.  
In order to do this:  
As soon as the indicator light between  
the "+" and "–" buttons has gone out the  
oven heating switches on.  
^ Press the "p" button.  
Heating is automatically interrupted as  
soon as the oven door is opened. This  
operates the door contact switch  
which switches off the heating systems.  
When "Fan Heat" is being used, the fan  
is also switched off.  
^ Enter the required temperature with  
the "+/–" button, when the light be-  
tween the two buttons is lit up.  
^ At the end of the cooking time take  
the food out of the oven and switch it  
off.  
Turning the function selector to "0" can-  
cels all settings and the symbols in the  
display go out.  
However, if the roast probe is still en-  
gaged in its socket the "e" symbol will  
contine to show in the display.  
If a minute minder time has been en-  
tered, the "l" symbol is lit and the dis-  
play shows the time counting down.  
25  
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Oven - use  
Entering your own recommended  
temperature  
Rapid heat-up  
With the "Fan Heat D", "Auto Roast E"  
and "Conventional A" heating systems,  
"rapid heat-up" is switched on automati-  
cally if the temperature required is  
If you frequently work with a tempera-  
ture which differs from the factory rec-  
ommended one, it is also possible to  
enter your own recommended tempera-  
ture. (Exception: Defrost).  
– at least 140°C with "Fan Heat D" and  
"Auto Roast E".  
This saves changing the temperature  
each time you use the setting.  
– at least 150°C with "Conventional A".  
The rotating "C" beside the required  
temperature shows that "rapid heat-up"  
is switched on.  
Proceed as follows:  
^ Use the function selector to choose  
the function which is to be given a  
different temperature.  
During the heat-up phase, the "Fan  
Heat" heating element and the fan as  
The factory recommended temperature well as the "Top Heat" heating element  
appears in the display.  
come on simultaneously to heat up the  
oven as rapidly as possible. This saves  
energy.  
As soon as the required temperature is  
reached, the extra heating element is  
switched off.  
Once the required temperature is  
reached, the extra heating element  
does not switch on again even when  
the temperature is later increased.  
^ Now, immediately while the indicator  
light in the "+/–" button is lit, use the  
"+" or "–" button to enter the different  
temperature required.  
Exception: if the temperature is in-  
creased before the required tempera-  
ture is reached, "rapid heat-up" remains  
switched on.  
^ To save in memory press the "p" but-  
ton until the audible tone is heard.  
Your own recommended temperature is  
now stored in memory.  
Next time this oven function is selected,  
the stored recommended temperature  
appears.  
After a power cut, any individually pro-  
grammed temperatures are lost and  
must be re-entered.  
26  
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Oven - use  
To switch off "rapid heat-up"  
Pre-heating the oven  
For some dishes it may be desirable to  
switch off "rapid heat-up" (pizza, bis-  
cuits, small cakes).  
Pre-heating is only necessary in a few  
cases e.g.:  
With "Fan Heat D":  
^ Select the oven system and tempera-  
ture for the cooking process.  
– Pre-heat for foods which cook in less  
than 20 minutes and for foods such  
as puff pastry and yeast mixtures  
where instant heat is required to  
make them rise quickly.  
^ "Rapid heat-up" can be switched off  
as soon as the indicator light be-  
tween the "+" and "-" button has gone  
out and the actual temperature ap-  
pears in the display.  
With "Conventional heat A":  
– Pre-heat the oven where a fairly long  
cooking time is required and a deep  
colour and good rise are needed.  
^ Press the "–" button and hold until the  
"C" in the display stops rotating.  
With Grill 1 and Grill 2:  
– Pre-heat the grill for at least 5 min-  
utes with the oven door closed be-  
fore placing food under the grill.  
"Rapid heat-up" is now switched off for  
this particular cooking process.  
"Rapid heat-up" is available for the next  
programme once the oven function se-  
lector has been turned to "0" at the end  
of a programme.  
To pre-heat  
^ Turn the function selector to the re-  
quired function.  
"Rapid heat-up" can be permanently  
switched off if you do not want it (see  
section on "Altering oven settings, Pro-  
grammable function 06").  
^ Select the required temperature.  
^ When the required temperature has  
been reached: Put the food into the  
oven.  
27  
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Oven - use  
Energy-save function  
Oven lighting  
If you are programming a cooking pro-  
When the oven is in operation the oven  
cess using the automatic timer, or if you lighting goes out approx. 15 seconds  
are cooking with the roast probe, the re- after pressing the last button.  
sidual heat is automatically used to  
^ To switch the lighting back on for a  
save energy.  
short time, press one of the buttons.  
Shortly before the end of the cooking  
The oven lighting comes on automati-  
time the oven heating switches off.  
cally when an oven function has been  
selected and the oven door is opened.  
If preferred, you can programme the  
oven lighting to stay on for the duration  
of the cooking programme, (see "Al-  
tering oven settings, setting 05").  
Night dimming  
Between the hours of 22:00 and 6:00  
the lighting in the clock / timer display  
is dimmed automatically.  
The letters "EC" in the display field indi-  
cate that the energy-save function is in  
operation.  
Turning the function selector or press-  
ing a button on the control panel during  
this period will bring the timer display  
back on in full brightness.  
The residual heat in the oven is suffi-  
cient to complete the cooking process.  
The cooling fan continues to run, as  
does the hot air fan if a "fan" setting had  
been chosen.  
28  
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Setting the minute minder  
The minute minder can be used to time At the end of the set time:  
any activity in the kitchen, e.g. boiling  
eggs. (It cannot be used to switch the  
oven off at the end of a set time).  
– an audible tone sounds for approx. 5  
seconds.  
– At the same time the "l" symbol  
You can set the minute minder at the  
same time as another programme, e.g.  
as a reminder to baste your roast or  
add seasoning etc.  
flashes for approx. 1 minute.  
The audible tone and the flashing sym-  
bol can be cancelled at any time by  
pressing the "l" button.  
To enter / to change a time:  
To cancel the minute minder:  
(1 min. - 23 hrs. 59 mins.)  
^ Press the "l" button.  
^ Press the "l" button.  
^ Use the "–" button to set the time to  
"0:00".  
^ Enter the required time in hours and  
minutes with the "+" button.  
When the "+/–" button indicator light  
goes out, the time set starts counting  
down in minutes.  
If the oven is being used at the same  
time, the minute minder time period  
only shows for a short time. Then the  
oven or roast probe core temperature  
shows again in the display. The "l"  
symbol continues to be visible as a re-  
minder that the minute minder is work-  
ing.  
29  
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Altering oven settings  
Some of the standard oven settings  
(which are set at the factory) have an  
alternative which you can select if re-  
quired. Each of these settings has an  
identification number which is followed  
by :0 or :1. Please consult the Chart for  
the different options.  
Proceed as follows:  
^ Turn the oven function selector to "0".  
^ Open the oven door fully.  
^ Turn the oven function selector to the  
"Light H" position.  
^ Press the "p" button.  
"01:0" or the most recently altered set-  
ting appears in the oven display.  
^ Use the "+/–" button to call up the  
identification number of the setting  
required, (see chart).  
If the identification number is followed  
by :0 the factory setting is active.  
If the identification number is followed  
by :1 the alternative setting is active.  
^ Press the "l" button to toggle be-  
tween the standard and alternative  
settings.  
Note: Function 08:  
Depending on model, the clock can be  
put back by one hour or up to 4 hours  
by pressing the "l" button several  
times. See chart for details.  
If you wish to alter more than one set-  
ting, you can do so now before saving  
your changes in memory.  
^ To save your settings in memory turn  
the oven function selector to the "0"  
position.  
30  
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Altering oven settings  
Standard setting  
(as delivered)  
Alternative  
01:0 The oven function and tempera- 01:1 The locking function for the oven  
ture can be changed at any  
time.  
is activated: after oven function  
and temperature have been cho-  
sen, and the indicator light in the  
"+/–" button has gone out, the  
oven function set can no longer  
be altered. The target tempera-  
ture can only be lowered.  
Oven function, target tempera-  
ture, and any automatic cooking  
time programming can only be  
altered after the oven function  
selector has been turned back to  
the "Light H" or "0" position.  
02:0 The catalyser is switched off and 02:1 The catalyser is switched on and  
not filtering food smells and circu-  
lating deposits out of the oven.  
filtering food smells and circulat-  
ing deposits out of the oven.  
03:0 The oven lighting comes on, as  
soon as an oven function has  
been selected.  
03:1 The oven lighting comes on au-  
tomatically as soon as the oven  
door is opened, even when the  
function selector is set at "0".  
This is useful, e.g. for cleaning.  
04:0 The temperature is displayed in 04:1 The temperature is displayed in  
°C.  
°F.  
The clock/timer has a 24-hour  
display.  
The clock/timer has a 12-hour  
display.  
05:0 To save energy, the oven light  
switches off after approx.15 sec-  
onds when the oven is in opera-  
tion. It can be switched back on  
again for a short time if required  
by pushing any button.  
05:1 The oven lighting stays on for the  
whole time when the oven is in  
operation.  
31  
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Altering oven settings  
Standard setting  
(as delivered)  
Alternative  
06:0 Rapid heat-up is on; during the  
heat-up phase of the "Fan Heat  
D", "Auto Roast E" and "Con-  
ventional A" heating systems,  
the Fan Heat heating element  
and the fan as well as the Top  
Heat heating element are  
06:1 "Rapid heat-up" is off.  
switched on at the same time to  
heat the appliance as rapidly as  
possible. This saves energy.  
07:0 The time of day originally en-  
tered appears in the time dis-  
play.  
07:1 The time is advanced by 1 hr.  
08:0 Depending on model  
08:1 Depending on model  
– the time of day originally  
entered appears in the  
display when the l button  
is pressed once.  
– the time of day is put back  
1 hour.  
– the time of day originally  
entered appears in the display  
only when "0" is reached  
after pressing the "l"  
– the time of day can be put  
back up to 4 hours by  
pressing the "l" button  
several times.  
button several times.  
This function is required in the  
USA when a radio controlled  
clock is fitted, to take account  
of the various times zones.  
09:0 An audible tone sounds at the  
end of a cooking process (also  
applies to the Miele INFO CON-  
TROL unit if present).  
09:1 The audible tone at the end of a  
cooking process is switched off  
(also applies to the Miele INFO  
CONTROL unit if present).  
32  
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Using the clock / timer  
Functions  
Timer buttons  
The timer buttons can be used to  
– set the start time for a cooking pro-  
cess  
– set the duration of a cooking process  
The timer can:  
– show the time of day,  
– switch the oven (and separately,  
where applicable, the hob front cook-  
ing zones) off, or on and off automati-  
cally.  
– set the end time for a cooking pro-  
cess  
– set the time of day.  
A corresponding symbol for each push  
button appears in the display when ap-  
propriate.  
"–" and "+" buttons with indicator  
light  
The "+" and "–" buttons are used to en-  
ter times in minutes and hours  
Changes are effected in 1 minute  
steps.  
33  
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Using the clock / timer  
Using the oven  
Setting the clock  
When the appliance is first connected  
to the power supply, or after a power  
cut "12:00" and the symbols "f" and  
")" will flash in the display.  
After selecting a cooking function or  
switching on a hob zone you can se-  
lect a cooking time.  
To enter a time you must keep the rele-  
vant timer button pressed in whilst op-  
erating the "-" or "+" button.  
The time can only be entered when  
the function selector is at "0".  
^ Press the relevant timer button.  
The following will then light up  
– the relevant symbol in the clock/timer  
display,  
^ Press the "f" and ")" buttons at  
the same time.  
– the indicator light between the "–"  
and "+" buttons.  
^ Enter the time of day in hours and  
minutes with the + or – button.  
^ Whilst this light is on, you can  
change the time with the "+" and  
"–" buttons.  
As soon as the time has been saved in  
memory it will start counting down min-  
ute by minute in the display. The colon  
flashes.  
Each press of a button increases the  
time you have in which to input the tem-  
perature.  
The programmable functions 07 and 08  
can be used to adjust the time from  
winter to summer time and vice versa  
(see section on "Altering oven set-  
tings").  
The time set is saved as soon as the in-  
dicator light between the "+" and "–"  
buttons has gone out.  
34  
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Using the clock / timer  
Switching the time of day display on  
and off  
Programming cooking times  
The timer can be used to automatically  
switch the oven and both the front hob  
cooking zones off, or set them to come  
on at a later time and then also be  
switched off.  
The time of day display can be  
switched off to save energy.  
To do this:  
The oven, the left and right front hob  
cooking zones can be programmed in-  
dependently of each other.  
^ Press the "f" and ")" buttons to-  
gether, twice in quick succession.  
Programming cooking time in the  
oven  
The time of day continues to run un-  
seen.  
In order to programme a cooking  
process you must first select a cook-  
ing function.  
If a process has been pre-pro-  
grammed, the time of day display  
cannot be switched off.  
Enter the time using the "f", "g" or  
")" buttons.  
To switch the time of display back on  
again:  
After entering the time the actual time of  
day will reappear in the display.  
The f, g or ) symbols will show in  
the display if a time has been pro-  
grammed.  
Shortly before the end of cooking  
time the oven heating switches off au-  
tomatically.  
^ Press the "f" and ")" buttons to-  
gether, once.  
"EC" now appears in the oven display in-  
stead of the actual oven temperature to  
let you know that the oven is in Energy  
Save mode.  
The oven heating will switch on again if:  
– the oven temperature is altered.  
– the cooking time is lengthened signif-  
icantly.  
35  
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Using the clock / timer  
At the end of cooking time  
Programming hob zone cooking  
times  
– the oven heating switches off auto-  
matically.  
Please note it is not possible to use  
this programme for hobs which have  
the KSE 200 control unit.  
– an audible tone sounds for approx.  
5 seconds.  
– the ")" symbol flashes at the same  
If a time is entered for a front cooking  
zone a symbol for that zone will appear  
in the clock/timer display:  
time.  
^ Press the ) or turn the oven func-  
tion selector to "0".  
"*" for the front left cooking zone.  
"#" for the front right cooking zone.  
"t" for both front hob zones.  
The buzzer and the symbol are  
switched off.  
If the food is not cooked to your taste, a  
new cooking time can be entered.  
You cannot programme a cooking  
time until you have selected a set-  
ting for the zone.  
If the audible tone is not switched off it  
will continue to sound at 5 minute inter-  
vals as a reminder that cooking time  
has finished. This reminder continues  
for up to an hour.  
Make sure the correct symbol is  
showing in the display before pro-  
gramming in times.  
Enter the time using the "f", "g" or  
")" buttons.  
After entering the time the actual time of  
day will reappear in the display.  
The f, g or ) symbols will show in  
the display if a time has been pro-  
grammed.  
When a cooking process has been  
pre-selected the symbol for the  
pre-programmed zone will also flash,  
and the hob control light will go out.  
When the process starts running, the  
symbol for the chosen hob zone lights  
up.  
36  
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Using the clock / timer  
At the end of cooking time  
Switching the cooking process  
off automatically  
– the hob cooking zone will switch off  
automatically,  
A time can be entered between 1 min-  
ute and 23 hours 59 minutes.  
– an audible tone sounds for approx.  
5 seconds.  
^ Turn the oven function selector or the  
hob zone control to the required set-  
ting.  
– the symbol for the selected hob zone  
and the symbol ")" flash.  
The ) symbol does not flash when  
a cooking end time is entered for the  
oven.  
^ Press the "g" button.  
^ Turn the hob cooking zone selector to  
"0".  
"0:00" appears in the display.  
The buzzer and the symbol are  
switched off.  
If the audible tone is not switched off it  
will continue to sound at 5 minute inter-  
vals as a reminder that cooking time  
has finished. This reminder continues  
for up to an hour.  
^ Set the duration of a cooking process  
As soon as the indicator light for the  
"+/–" button goes out, the cooking pro-  
cess starts.  
The end of cooking time is automati-  
cally calculated from the time entered.  
Note:  
You can also set the end of cooking  
time using the relevant button.  
37  
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Using the clock / timer  
Switching on and off  
automatically  
To set the End time  
^ Turn the oven function selector or the  
hob zone control to the required set-  
ting.  
It is a good idea to set the oven to  
switch on and off automatically for  
roasting.  
First enter the duration :  
When baking the delay period set  
should not be too long! Otherwise bat-  
ter or dough will dry out and the raising  
agents will lose their effectiveness.  
^ Press the "g" button.  
"0:00" appears in the display.  
To switch a programme on and off au-  
tomatically there are several ways of  
entering the times:  
– Duration g and End time )  
– Start time f and duration g  
– Start time f and End time )  
^ Enter the duration.  
Then set the End time:  
The time which has not been entered is  
calculated automatically.  
The symbols for the settings pro-  
grammed will light up in the display un-  
til the oven switches on.  
^ Press the ")" button.  
The time of day plus the cooking time  
entered appears in the display.  
The following example shows the pro-  
gramming of a cooking process using  
the duration and end buttons.  
^ Use the "+" button to set the end of  
cooking time.  
As soon as this time is saved in mem-  
ory the time of day will reappear in the  
display and the heating elements in the  
oven will switch off.  
38  
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Using the clock / timer  
Checking, altering times or  
cancelling times entered  
To change  
^ Press the relevant button.  
Times which have been entered for a  
process can be called up at any time.  
Press the relevant button for the time  
you wish to check, alter or cancel.  
^ As soon as the indicator light for the  
"+/–" button goes out, you can  
change the time.  
If a button is pressed, where the time  
was not entered, but calculated auto-  
matically by the system, the indicator  
light in the centre of the "+/–" button  
does not come on.  
If times are programmed for several  
processes, (e.g. the oven and each  
front cooking zone) each process can  
be seen by pressing briefly more than  
once on the relevant button.  
The time cannot be altered.  
For example press the relevant button  
for the oven and both the front cook-  
ing zones:  
Cancelling the time  
^ Press the "g" button.  
once and the time entered for the  
^ Use the "–" button to set the time to  
"0:00"  
oven appears.  
twice and the time entered for the  
Cancelling a cooking time also cancels  
the beginning and end of the cooking  
time and vice versa.  
left cooking zone * appears.  
three times and the time entered for  
the right cooking zone # appears.  
Any programmed settings will also be  
cancelled if you turn the function selec-  
tor or hob control to "0".  
To check  
^ Press the button for the time to be  
checked.  
If there is a power cut all programmes  
entered will be deleted.  
"f"  
The start time of the cooking process  
appears. This goes out as soon as the  
process begins.  
"g"  
The display shows the duration of cook-  
ing time, or the time left if the  
programme has started.  
")" End of cooking time  
39  
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Baking  
The following settings are recom-  
mended for baking:  
Fan Heat D  
Several levels can be used at the same  
time for baking. The recommended po-  
sitions are:  
– Fan Heat D  
– Intensive Bake F  
– Conventional A  
1 tray = 1st runner from the bottom  
2 trays = 1st and 3rd runners  
from the bottom  
Bakeware  
3 trays = 1st, 2nd and 4th runners  
from the bottom.  
For the best baking results make sure  
that you chose bakeware in a material  
suitable for the particular heating sys-  
tem.  
If baking on three levels place tins  
on the grill pan on the 1st runner po-  
sition and on baking trays on the  
other runner levels.  
Fan Heat D, Intensive baking F  
Most types of heat-resistant tins or  
dishes are suitable, including  
thin-walled and bright, non-reflective  
metal tins. Place the tin or dish on the  
baking tray in the oven, with the sloping  
edge towards the door.  
Remember to remove the roasting  
filter from in front of the fan opening.  
Otherwise the baking time will be  
longer and results uneven.  
With Fan Heat D approx. 20 °C lower  
baking temperatures are needed than  
with the Conventional A setting.  
Conventional A  
The following baking tins give an  
evenly browned result:  
Intensive baking F  
Dark metal, aluminium or enamel tins  
with a matt finish are preferable. Heat  
resistant glass dishes can also be  
used.  
Avoid bright, shiny metal tins. These re-  
flect heat which means that the heat  
does not penetrate to the food effec-  
tively and will result in uneven or poor  
browning. In some cases the cakes  
might not cook properly. Place the tin or  
dish directly on the non-tip rack in the  
oven. Use one shelf position only.  
Remember to remove the roasting  
filter from in front of the fan opening.  
Otherwise the baking time will be  
longer.  
This method of heating is particularly  
useful for:  
– dishes that require a moist topping  
and crisp base, such as pizzas and  
quiche lorraine, or where the base  
has not been pre-baked.  
Place the tin or dish on the baking tray  
on the 1st runner from the bottom only.  
40  
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Baking  
Conventional A  
When baking cakes with fresh fruit  
toppings and tall sponge cakes place  
the tin in the grill pan to catch any  
spillages and keep the oven cleaner.  
Only one shelf should be used for this  
function. If more than one shelf position  
is needed use Fan heat instead.  
When baking anything with a high salt  
content (such as pretzels) these must  
be placed on baking parchment. High  
concentrations of salt can damage  
PerfectClean surfaces.  
This function is particularly good for  
rich fruit cakes, pastries and breads  
where a fairly long cooking time is re-  
quired and a deep colour and good  
rise are needed.  
It is usually necessary to pre-heat the  
oven when using this method.  
The Baking Chart and the Miele  
Cookbook give suggestions for tem-  
perature, runner heights and times.  
Place tins on the wire rack on runner  
level 2 or 3 so that they are centrally  
positioned in the oven.  
For even browning –  
General notes  
– Select the runner height according to  
the recipe and the setting chosen.  
– Just before the end of baking time  
test to see if the cake is done.  
Insert a metal or wooden skewer into  
the centre.  
If it comes out clean, without dough  
or crumbs sticking to it, the cake is  
ready.  
Place rectangular tins in the oven as  
shown in the illustration.  
Always remove all trays and racks  
not being used when using the oven  
to get the best results and to keep  
cleaning of the trays to a minimum.  
Bake larger deep-frozen items such  
as pizzas on baking paper on the rack  
itself or in the pizza pan (see "Extra ac-  
cessories"). Placing them on the baking  
tray or in the grill pan can cause the  
metal to distort. This distortion would in-  
crease with subsequent use.  
The cooling fan will continue for a while  
after switching the oven off.  
Deep frozen foods such as oven chips  
or potato croquettes can be cooked on  
the baking tray or grill pan.  
41  
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Baking chart  
Fan Heat D  
Temperature  
in °C  
rec. runner  
from bottom  
Time  
in mins.  
Creamed mixture  
Madeira cake  
Rich fruit cake  
150 – 170  
1
50 – 60  
Victoria sandwich (tin)  
Fudge brownies (tray)  
Date and walnut cake  
Cookies  
160 – 170  
160 – 170  
150 – 170  
150 – 170  
1
1
20 – 25  
25 – 30  
15 – 20  
20 – 25  
1, 3  
1, 2, 4  
1) 3)  
Small cakes  
Whisked mixture  
1) 3)  
Souffle  
180 – 190  
160 – 180  
160 – 180  
2
1
1
25 – 30  
20 – 25  
20 – 25  
1) 3)  
1) 3)  
Flan base  
Swiss roll  
Rubbed-in mixture  
Sweet pastry base  
Scones  
150 – 170  
200 – 210  
170  
160 – 180  
160  
150 – 170  
190 – 210  
1
1, 3  
1
1
1
1
1
20 – 25  
20 – 25  
30 – 35  
60 – 115  
20  
55 – 75  
25 – 35  
Crumble  
Teabread  
1)  
Shortbread  
1)  
Apple pie  
2)  
Savoury pastry  
Savoury quiche  
Pear and almond flan  
Baked cheesecake  
Yeast mixtures  
Wholemeal rolls  
Lardy cake  
Stollen  
White bread  
Wholemeal bread  
Pizza (tray)  
150 – 170  
160 – 180  
190 – 210  
170 – 190  
170  
1
1
1
1
45 – 65  
40 – 50  
60 – 70  
40 – 50  
20 – 25  
1)  
1) 3)  
Hot cross buns  
1, 3  
1) 3)  
Choux pastry  
Eclairs  
160 – 180  
170 – 190  
1, 3  
1, 3  
30 – 40  
20 – 25  
1)  
Flaky pastry  
1)  
Meringues  
Macaroons  
Meringues  
120 – 140  
60 – 70  
1, 2, 4  
1
30 – 50  
3 – 4 hours  
1) Pre-heat the oven when using "Conventional A" heat.  
2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.  
3) Switch off "rapid heat-up".  
42  
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Baking chart  
Conventional heat A  
Intensive baking F  
Temperature  
in °C  
rec. runner  
from bottom  
Time  
in mins.  
Temperature  
in °C  
rec. runner  
from bottom  
Time  
in mins.  
160 – 180  
130 – 150  
2
2
2
2
50 – 60  
100 – 140  
160  
105 – 120  
180 – 200  
12 – 15  
190  
180 – 200  
190 – 210  
2
2
20 – 25  
15 – 20  
15 – 20  
2 or 3  
180 – 200  
200 – 210  
170 – 180  
160 – 180  
2 or 3  
2 or 3  
2 or 3  
2
1
15 – 20  
20 – 25  
30 – 35  
60 – 115  
55 – 75  
25 – 35  
1
1
1
180 – 200  
230 – 250  
2 or 3  
170 – 190  
160 – 170  
150 – 160  
20 – 25  
25 – 30  
60  
200 – 220  
200 – 220  
170 – 190  
190 – 210  
210 – 230  
190 – 210  
170 – 190  
2 or 3  
2
20 – 25  
25 – 35  
45 – 65  
40 – 50  
60 – 70  
40 – 50  
20 – 25  
1
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
170 – 190  
20 – 25  
190 – 210  
200 – 220  
2 or 3  
2 or 3  
25 – 35  
15 – 20  
130 – 150  
2
30 – 50  
The information given in this chart is intended only as a guide. See the cook book supplied  
with your oven for further details.  
43  
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Roasting  
We recommend the following settings  
for roasting in the oven:  
if a more intensive browning effect is  
desired.  
– Auto Roast E  
Open roasting  
– Conventional A  
Auto roast E:  
When roasting on the rack or in an  
open tin make sure the roasting filter  
is fitted in front of the fan in the back  
of the oven before starting.  
Roasting in a covered pot  
Use shelf position 1 for roasting.  
Exception: With conventional A use  
runner level 2 for poultry, meat or fish  
weighing up to 1 kg.  
The "Auto roast E" system uses an  
approximately 20 °C lower roasting  
temperature than the "Conventional"  
heating system.  
– This ensures that sufficient stock re-  
mains for making gravy.  
– The oven stays cleaner, too.  
When roasting on the rack place the  
rack and anti-splash tray over the grill  
pan and push them in together.  
Roasting pots with a lid made from  
earthenware, cast iron, ovenproof china  
or glass and roasting foil are all suit-  
able. Make sure any lids and handles  
are heat-resistant.  
Season the meat and place in the grill  
pan.  
Season the meat and place in the pot.  
Add some knobs of butter or margarine  
or a little oil or cooking fat. Add about  
1/8 litre of water when roasting a big  
lean joint of meat (2-3 kg) or roasting  
poultry with a high fat content.  
Place the covered pot on the rack into a  
cold oven.  
Exception: Pre-heat the oven to the  
temperature suggested when roasting  
beef and beef fillet.  
Browning only occurs towards the end  
of the roasting time. Remove the lid  
about halfway through the roasting time  
44  
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Roasting  
Calculating the roasting time  
The traditional British method is to allow  
15 to 20 minutes to the lb, according to  
type of meat, plus approx. 20 minutes,  
adjusting length of time as roasting pro-  
ceeds, to obtain the required result.  
Temperature  
See the Roasting chart for suggested  
temperatures.  
Do not select a higher temperature than  
that advised. The meat will become  
brown, but will not be cooked properly  
inside.  
Do not roast deep frozen meat. Meat  
should be thoroughly defrosted be-  
fore roasting.  
After the roasting process is  
finished  
Take the roast out of the oven, wrap in  
aluminium foil and leave to stand for  
about 10 minutes.  
This helps retain juices when the meat  
is carved.  
The cooling fan will continue for a while  
after switching off the oven.  
45  
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Roasting with the Roast Probe  
Using the roast probe enables the  
roasting process to be monitored sim-  
ply and reliably.  
Please note:  
You can place the meat in a pot or on  
the rack.  
Roasting bags or aluminium foil may  
also be used, but only when left open at  
the ends. Insert the probe through the  
foil or bag into the centre of the meat.  
The tip of the probe measures the core  
temperature at the centre of the meat  
continuously.  
When the pre-selected core tempera-  
ture is reached, the oven heating is au-  
tomatically switched off.  
If fat or bone come into contact with the  
probe, this can lead to the oven being  
switched off too early. Therefore:  
The roast probe can be used with the  
following functions:  
– do not let the probe touch any  
bones.  
– Auto Roast E  
– Conventional A  
– Fan Heat D  
– do not insert it into a particularly fatty  
area of the meat.  
If the meat is very heavily marbled with  
fat, select the highest core temperature  
given in the roasting chart.  
– Fan Grill N  
Using the roast probe  
The roast probe should not be used for  
poultry or game birds as these contain  
a lot of bone.  
^ Prepare the meat in the usual way.  
^ Insert the probe as far as possible  
into the meat.  
The tip of the probe must reach the  
central area of the meat.  
46  
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Roasting with the Roast Probe  
To do this:  
^ Press the "e" button.  
^ Enter the desired temperature using  
the "+" or "–" buttons.  
^ Insert the plug of the roast probe into  
the socket until you feel it engage.  
When the light in the "+/–" button goes  
out  
^ Turn the function selector to the re-  
quired oven function.  
– the oven heating switches on.  
The following light up:  
– the recommended oven tempera-  
ture in the oven display,  
– the indicator light for the "+/–" button.  
The recommended oven temperature  
can be altered if required with the  
"+/–" button.  
Next, a food core temperature of 60°C  
appears in the oven display, and the in-  
dicator light for the "+/–" button is on.  
– the actual core temperature ap-  
pears in the oven display. N.B. The  
lowest temperature that can be dis-  
played is 20°C, so this will also be  
shown until the roast probe registers  
20°C.  
If necessary this food core tempera-  
ture can be altered with the "+/–" button  
according to the type of food being  
cooked, (see "Oven roasting chart" for  
suitable choice of temperatures) and  
can be altered within a range of 20°C to  
99°C.  
47  
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Roasting with the Roast Probe  
Time left display  
If, when the residual time is displayed:  
– the oven or core temperature is al-  
tered,  
– or a different oven function is cho-  
sen,  
this will cancel all the residual time in-  
formation, and the actual temperature  
will reappear.  
If the oven door is held open for some  
time, the residual time will be recalcu-  
lated.  
After a certain time the estimated resid-  
ual time (i.e. the time left to run), ap-  
pears in the oven display. The actual  
core temperature is no longer visible  
and cannot be called up.  
Cooking time is completed automati-  
cally.  
Shortly before the end of cooking time  
the oven heating switches off.  
The residual time is calculated from the  
oven temperature selected, the re-  
quired core temperature and the pat-  
tern of the increasing core temperature.  
The Energy-save function (as de-  
scribed under "Oven - use") comes into  
action. The time left continues to be  
shown in the display. If the "p" button is  
pressed, "EC" appears.  
The residual time figure first shown is  
an estimate. As the cooking process  
continues you may see the time left fig-  
ure increasing. This is due to the elec-  
tronics checking the core temperature  
and readjusting the time left. This is  
quite normal.  
If the oven temperature is altered or the  
core temperature increased, the oven  
heating will switch on again.  
48  
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Roasting with the Roast Probe  
End of cooking time  
Please note:  
As soon as the chosen core tempera-  
ture has been reached  
The timer can be used to delay the start  
of the cooking process.  
– an audible tone sounds for approx.  
5 seconds, and  
When finished, cover the meat with alu-  
minium foil and allow to stand for  
approx. 10 minutes. During this time the  
core temperature rises another  
5 – 10°C.  
– the "e" symbol flashes.  
If the audible tone is not cancelled  
early, it will continue to sound every 5  
minutes for an hour as a reminder that  
the process has finished.  
If the roast probe is left in the food at  
the end of the cooking process, the  
oven display will show the core temper-  
ature first rising and then sinking.  
The audible tone and the flashing "e"  
symbol can be cancelled by:  
The time taken to roast meat by tem-  
perature using the probe is similar to  
that when cooking by time.  
– pressing the "e" button.  
If the food is not sufficiently cooked,  
a new core temperature can be en-  
tered.  
You may need to insert the probe in a  
different place and start again:  
– turning the oven function selector to  
– if the cut of meat was too large (3 kg  
or more) for the probe to be inserted  
right to the centre.  
"0".  
Any temperatures entered will also  
be cancelled.  
– if the meat is not sufficiently roasted  
The cooling fan will continue for a while  
after switching the oven off.  
when the set temperature is reached.  
– If the cut of meat is less than 1 kg the  
probe cannot be used to gain an ac-  
curate result and the time required  
should be calculated using tradi-  
tional methods.  
49  
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Roasting chart  
1)  
1)  
Rec.  
runner  
from  
Auto roast E  
Conventional A  
Temp.  
Core  
temp.  
Temp.  
Time  
in mins.  
Time  
in mins.  
in  
2)  
2)  
in °C  
in °C  
3) 1) 5)  
bottom  
°C  
4)  
Beef (approx. 1 kg)  
1
180  
180  
60 – 80  
75– 100  
200  
70 – 90  
60 – 80  
65 – 75  
4)  
1
Venison (approx. 1 kg)  
220 – 240  
100 – 120  
Leg of pork  
(approx. 1 kg)  
4)  
1
185  
75 – 100  
90 – 120  
200  
100 – 120  
110 – 130  
80 – 90  
80 – 90  
Rolled pork  
(approx. 1 kg)  
4)  
1
180 – 190  
200 – 220  
Leg of lamb  
(approx. 2 kg)  
1
180  
110 – 130  
60 – 80  
200  
150  
80 – 85  
4)  
Poultry (1 kg)  
1
180 – 190  
200 – 220  
70 – 90  
Poultry (approx. 2 kg)  
1
1
180 – 190 100 – 110 200 – 220  
180 – 190 100 – 120 200 – 220  
110 – 120  
110 – 140  
Poultry (approx. 2 kg)  
stuffed  
Poultry (approx. 4 kg)  
1
170 – 180 160 – 180 190 – 210  
170 – 190  
35 – 55  
Whole fish  
(approx. 1.5 kg)  
4)  
1
160 – 180  
35 – 55  
200 – 220  
Unless otherwise stated, the times given are for an oven which has not been pre-heated..  
1) Fit the roasting filter for roasting.  
2) If pot roasting set the temperature 20 °C higher.  
3) Roasting using the core temperature roast probe e.  
4) Use the 2nd runner from the bottom when using "Conventional" A .  
5) Very rare: 60 – 65 °C, medium rare: 65 – 75 °C, medium: 75 – 80 °C, well done 80 °C  
The information given in this chart is intended only as a guide.  
See the cookbook supplied with your oven for further details.  
50  
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Grilling  
Grill 2 n  
Put the roasting filter in front of the  
fan grille in the back of the oven.  
Pre-heat the grill for at least 5 min-  
utes with the oven door shut.  
Grilling with the oven door shut  
saves energy and minimizes cook-  
ing smells.  
Because the grill is thermostatically  
controlled it will not glow red all the  
time. This is normal.  
The oven has three grill settings:  
For grilling large quantities of thin cuts  
and for browning food in large dishes.  
The whole of the grill element is  
switched on. The inner part glows red.  
The outer part stays darker than the in-  
ner part but creates sufficient radiant  
heat for grilling.  
Grill 1 m  
Fan Grill N  
For grilling larger items, for example,  
poultry, rolled meat.  
The roast probe can also be used to  
monitor the temperature. See the ap-  
propriate section.  
For grilling small quantities of thin cuts  
and for browning small dishes of food.  
The inner part of the grill element is  
switched on and glows red.  
The roast probe cannot be used at  
the same time as the rotisserie. The  
cable would wind round the rotis-  
serie and be damaged.  
51  
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Grilling  
Preparing food for grilling  
^ Most items should be turned half way  
through cooking.  
Clean, wipe and season with pepper  
and herbs. Do not season meat with  
salt before grilling as this draws the  
juices out.  
Temperature  
For thin cuts of meat  
(e. g. chops or steak) . . . . . . . . . 275 °C  
Add a little oil if necessary. Other fats  
quickly become black or cause the  
food to smoke.  
For grilling larger items,  
(e. g. rolled meat, poultry) . . . . . 240 °C  
Clean flat fish and slices of fish in the  
normal way. To enhance the taste add a  
little salt or squeeze a little lemon juice  
over the fish.  
See the grill chart for more information.  
To grill thicker pieces of food more  
gradually after an initial high tempera-  
ture, continue grilling at a lower temper-  
ature setting to allow the food to cook  
through to the centre.  
Grilling on the rack  
Grilling time  
– Flat pieces of fish and meat usually  
need 5 – 6 minutes per side depend-  
ing on their texture.  
– Use the Auto roast function for  
thicker cuts.  
Tips on grilling  
^ Assemble the rack on the grill pan  
and use the anti-splash tray if you  
have one (see "Optional accesso-  
ries").  
^ Place the food on the rack.  
^ Select the required grill setting.  
^ Set the temperature.  
^ Pre-heat the grill for at least 5 min-  
utes with the door shut before grilling.  
^ Place the grill pan under the grill and  
shut the door.  
It is best to grill food of a similar thick-  
ness at the same time so that the grill-  
ing time for each item does not vary too  
greatly.  
One way of finding out how far through  
a piece of meat has been cooked is to  
press down on it with a spoon:  
– If there is very little resistance to the  
pressure of the spoon, it is still red on  
the inside ("rare").  
– If there is some resistance the inside  
will be pink ("medium").  
– If there is great resistance, it is  
throughly cooked through ("well  
done").  
For thin cuts use  
runner level 4 or 5  
For thickers cuts use  
runner level 3 or 4  
52  
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Grilling  
Grilling with the rotisserie  
For grilling thicker items such as stuffed  
meat, poultry, kebabs.  
Insert the anti-splash tray in the grill  
pan and place the roasting filter on the  
back wall.  
^ Insert the pointed end of the rotis-  
serie (1) into the motor slot at the  
back of the rotisserie set up and lay  
the other end (2) onto the holder as il-  
lustrated.  
^ Fit the rotisserie supports into the grill  
pan as illustrated.  
^ Turn the oven function selector to the  
required grill setting.  
^ Put the grill pan holding the assem-  
bled rotisserie in the oven, using the  
1st runner from the bottom.  
See the Rotisserie chart for suggested  
times and temperatures.  
Two special accessories for rotisserie  
grilling, a meat and poultry clamp, and  
a kebab grilling device are available  
from your Miele dealer or the Miele  
Spare Parts Department.  
^ Secure the meat to the rotisserie spit  
using clamps as illustrated making  
sure it is held centrally. Meat should  
be balanced in the middle to give  
even rotation.  
53  
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Grill chart  
Pre-heat the grill for at least 5 minutes with the door shut before using.  
1)  
1)  
Food to be grilled  
Grill 1 / Grill 2  
tempera-  
ture  
in °C  
Fan Grill  
Runner  
from  
bottom  
total  
grill time  
in mins.  
tempera-  
ture  
in °C  
total  
grill time  
in mins.  
2)  
2)  
Flat items of food  
Beef steaks  
Kebabs  
3/4/5  
4
290  
260  
290  
275  
210  
240  
275  
250  
275  
240  
240  
240  
240  
230  
3-5  
8-12  
5-10  
8-12  
10-15  
8-10  
12-18  
10-15  
16-20  
3-6  
250  
240  
240  
245  
200  
220  
250  
220  
220  
220  
220  
225  
225  
210  
5-10  
8-12  
Escalope  
4/5  
4/5  
4
10-12  
8-12  
Liver  
Burgers  
10-15  
10-12  
10-15  
12-16  
20-25  
5-10  
Sausages  
4
Chops  
4
Fish fillet  
4/5  
4
Trout / Mackerel  
Toast  
5
Open toasted sandwich  
Tomatoes  
4/5  
4
4-6  
5-7  
7-10  
6-10  
6-8  
10-12  
6-10  
Bananas  
5
Peach halves  
Thicker grilling cuts  
Chicken pieces (approx. 1 kg)  
2/3  
6-8  
3)  
2/3  
3
220  
260  
50-60  
20-25  
200  
230  
50-60  
20-25  
3)  
Mixed grill  
Piece of pork, Ø 7 cm (approx. 1  
3)  
kg)  
3
3
240  
250  
70-80  
25-35  
200  
230  
70-80  
25-35  
Kebabs  
1) Fit the roasting filter when grilling  
2) Turn half way through the grilling time.  
3) Grilling on the rack.  
The information given in this chart is intended only as a guide. See the cook book  
supplied with your oven for further details.  
54  
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Rotisserie Chart  
Type of meat  
Weight  
Grill temperature  
Time  
Grill 2 n  
Poultry  
Small chicken  
Medium chicken  
Large chicken  
1.1 kg  
1.3 kg  
1.8 kg  
240°C  
240°C  
240°C  
30 - 40 mins  
45 - 60 mins  
60 - 70 mins  
Marinated chicken portions  
Chicken leg, Chicken breast  
700 g  
385 g  
240°C  
240°C  
15 - 20 mins  
15 - 20 mins  
Poussin (baby chicken)  
Duck *(medium bird)  
Beef  
450 g  
1.6 kg  
240°C  
240°C  
30 - 35 mins  
60 mins  
Topside, small joint  
0.7 kg  
220°C  
Rare 30 - 40 mins  
Medium 45 - 60 mins  
Well done 60 - 70 mins  
Lamb  
Rolled, boned leg  
1.3 kg  
1 kg  
200°C  
200°C  
220°C  
Medium 50 - 60 mins  
Well done 75 - 85 mins  
Rolled, boned shoulder  
Medium 50 - 60 mins  
Well done 75 - 80 mins  
Shish kebabs  
Pork  
3 skewers  
12-15 mins  
Boned leg  
900 g  
240°C  
240°C  
60 – 75 mins  
15 - 20 mins  
Pork kebabs (1 inch cubes)  
for 3 skewers  
NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.  
*
Care should be taken when using the rotisserie for duck. Because of the fat content,  
spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting  
filter in the back of the oven.  
55  
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Defrosting  
^ Turn the function selector to  
"Defrost G"  
Do not refreeze food once it has  
thawed.  
For defrosting meat and delicate food  
The time needed for defrosting de-  
we recommend defrosting at room tem- pends on the type and weight of the  
perature, i.e. without selecting an oven  
temperature.  
food, and at what temperature it was  
deep frozen.  
However, an oven temperature of up to  
50°C can be selected.  
– Where possible remove the packag-  
ing and put the food to be defrosted  
on a baking tray or into a dish.  
– All meat and poultry should be fully  
defrosted before cooking. Do not use  
the liquids from defrosting.  
– When defrosting poultry put it on the  
rack over the grill pan to catch the  
defrosted liquid, so that the meat is  
not lying in this liquid.  
It is particularly important to observe  
food hygiene rules when defrosting  
poultry. Do not use the liquid from  
the defrosted poultry. Pour it away,  
and wash the tray, the sink and your  
hands. Danger of salmonella.  
– Fish does not need to be fully de-  
frosted before cooking. Defrost so  
that the surface is sufficiently thawed  
to take herbs and seasoning.  
56  
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Cleaning and care  
Appliance front and control  
panel  
each use.  
This will help prevent grease or other  
deposits adhering to surfaces and be-  
coming difficult to remove.  
^ All external surfaces and controls can  
be cleaned using warm water with a  
little washing up liquid applied with a  
soft sponge or cloth.  
Aluminium fronted appliances  
Aluminium is affected by the way that  
light falls on it, by the surrounding envi-  
ronment and by the angle you observe  
it from.  
^ Wipe the surfaces dry using a soft  
cloth.  
E-Cloth  
Aluminium surfaces and controls  
may suffer discolouration or damage  
if acids, alkalis or soiling are left on  
them for too long. Remove these  
straight away.  
A microfibre "E-Cloth" is available from  
the Miele UK Spare Parts Department,  
Part number 98013530, which is suit-  
able for cleaning surfaces such as  
stainless steel, glass, plastic and  
chrome without the use of chemicals. It  
can be washed 300 times.  
The appliance front and controls are  
susceptible to scratches and abrasion.  
To prevent the risk of scratches and  
damage to the surface structure of  
glass, stainless steel and aluminium  
fronted appliances pay particular atten-  
tion to the following cleaning instruc-  
tions.  
Avoid:  
– cleaning agents containing soda, ac-  
ids or chlorides,  
– abrasive cleaning agents, e.g. pow-  
der cleaners and cream cleaners,  
Glass fronted appliances  
– abrasive sponges, e.g. pot scourers  
or sponges which have been previ-  
ously used with abrasive cleaning  
agents,  
The appliance front and controls are  
susceptible to scratches and abrasion.  
Avoid:  
– stainless steel cleaners,  
– abrasive cleaning agents, e.g. pow-  
der cleaners and cream cleaners,  
– cleaning agents containing  
descaling agents,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been previ-  
ously used with abrasive cleaning  
agents,  
– diswasher detergent,  
– oven sprays.  
– oven sprays.  
Clean the door handle and the control  
elements regularly, preferably after  
57  
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Cleaning and care  
Stainless steel fronted appli-  
ances  
Stainless steel coloured controls  
The controls may suffer discolour-  
ation or damage if soiling is left on  
them for too long.  
The appliance front and controls are  
susceptible to scratches and abrasion.  
Remove any soiling straight away.  
Please observe the cleaning instruc-  
tions for  
Avoid:  
– stainless steel surfaces,  
– cleaning agents containing soda, ac-  
ids or chlorides,  
– stainless steel coloured controls.  
– abrasive cleaning agents, e.g. pow-  
der cleaners and cream cleaners,  
Stainless steel surfaces  
Stainless steel surfaces can be cleaned  
using a proprietary non-abrasive clean-  
ing agent designed specifically for use  
on stainless steel, or with the Miele  
E-Cloth.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been previ-  
ously used with abrasive cleaning  
agents,  
– stainless steel cleaners,  
– oven sprays.  
Avoid:  
– cleaning agents containing soda, ac-  
ids or chlorides,  
– abrasive cleaning agents, e.g. pow-  
der cleaners and cream cleaners,  
If you are unsure about a particular  
product or need further advice  
please contact your nearest Miele  
Sales office. See back page for ad-  
dress.  
– abrasive sponges, e.g. pot scourers  
or sponges which have been previ-  
ously used with abrasive cleaning  
agents.  
To help prevent re-soiling, a proprietary  
conditioning agent for stainless steel  
can also be used.  
Apply sparingly with even pressure us-  
ing a soft cloth following the direction of  
the grain.  
58  
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Cleaning and care  
Accessories  
Roast probe and baking carriage  
telescopic runners (if fitted)  
Always remove all accessories, trays  
and racks which are not being used  
when using the oven to get the best  
results and to keep cleaning of the  
trays to a minimum.  
Wipe with a damp cloth.  
Do not put the roast probe or the  
baking carriage telescopic runners  
into water, or clean them in the dish-  
washer. This would damage them.  
Baking tray, grill pan, rack and side  
supports  
Rotisserie  
The surfaces of these have been  
treated with PerfectClean enamelling.  
See "PerfectClean" for cleaning instruc-  
tions.  
Clean in a solution of hot water and a  
little washing up liquid. Stubborn soiling  
should be soaked first before being re-  
moved. If necessary a non-abrasive  
proprietary stainless steel cleaner may  
be used.  
Roasting filter  
Clean in a solution of hot water and a  
little washing up liquid or in the dish-  
washer.  
Note: some dishwasher detergents may  
cause the surface of the metal filter to  
discolour. This discolouration will not af-  
fect the functioning of the filter in any  
way.  
59  
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Cleaning and care  
PerfectClean  
Normal soiling  
Clean as soon as possible after each  
use with a dishcloth, soft sponge (such  
as the Vileda sponge supplied with  
ovens in the UK) or a soft nylon brush,  
and a solution of hot water and a little  
washing up liquid. The longer soiling is  
left the harder it may become to re-  
move.  
Before using for the first time remove  
any stickers from PerfectClean sur-  
faces.  
The enamelled surfaces of the oven in-  
terior, baking tray, grill pan, rack and  
side supports have been treated with a  
new type of enamelling called  
"PerfectClean".  
Stubborn soiling  
This surface has very good anti-stick  
properties which is much easier to keep  
clean than conventional oven enamel, if  
cleaned regularly.  
Stubborn soiling e.g. from roasting may  
need to be soaked first with a damp  
sponge to loosen it and if necessary a  
scraper suitable for glass surfaces can  
be used to remove it.  
Food can be taken off it more easily  
and soiling from baking and roasting is  
easier to remove.  
After cleaning rinse thoroughly with  
clean water. The water must run off the  
surface easily. Any residual cleaning  
agents will hinder this effect.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
PerfectClean last for many years.  
Using oven sprays on very stubborn  
soiling  
PerfectClean surfaces can be treated  
as you would treat glass. If you are un-  
sure whether a particular cleaning  
product is suitable for PerfectClean  
consider whether you could clean a  
window pane with the product without  
damaging it.  
Some oven cleaners contain strong  
alkalines and / or abrasive  
materials. Because the enamel is  
designed to be easily cleaned the  
use of these cleaners is not recom-  
mended.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
However if you still cannot get the  
surface clean, an oven cleaner can  
be used for a couple of minutes only.  
Do not attempt to use on a hot oven  
or accessories. Allow the  
PerfectClean surfaces to cool down  
to room temperature before applying  
oven sprays!  
Allow the oven and any accessories  
to cool down before cleaning. Dan-  
ger of burning!  
60  
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Cleaning and care  
Remove the catalytic back panel,  
side liners (if fitted) and roof panel  
before using oven sprays. The  
chemicals used in oven sprays will  
damage catalytic enamel rendering  
it ineffective.  
The following cause lasting damage  
to the surface structure and reduce  
the anti-stick effect and must not be  
used on PerfectClean surfaces:  
– abrasive cleaning agents  
– wire wool or metal scourers  
– pot scourers  
Apply a spray oven cleaner to the  
soiled areas. Leave to take effect for a  
couple of minutes only!  
– oven cleaning pads  
– sponges and cloths which have  
previously been used with  
abrasive cleaning agents.  
– oven spray must not be used in a  
hot oven or left on for too long.  
– items coated with PerfectClean  
enamelling must not be cleaned  
in a dishwasher.  
If necessary use a soft sponge (e.g. the  
Vileda sponge as supplied with the  
oven), soft nylon brush or a scraper  
suitable for glass surfaces to loosen the  
soiling.  
Repeat the process if necessary.  
After cleaning rinse thoroughly with  
clean water and then dry thoroughly.  
Note  
Important  
Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise cau-  
tion, make sure the oven is not hot -  
danger of burning!  
For optimum performance of the  
PerfectClean enamel it is important to  
clean the oven and accessories after  
each use.  
Spilt fruit juices may cause lasting dis-  
colouration of the surfaces and roasting  
can cause matt areas to appear. Clean  
these following the instructions given  
above and do not try and use force to  
remove them! This discolouration is  
permanent but will not affect the effi-  
ciency of the enamel.  
The surfaces will become harder to  
clean and the anti-stick properties  
will deteriorate if soiling is not re-  
moved after each use and allowed to  
build-up. In extreme cases cleaning  
may even become impossible.  
When baking items with a high salt con-  
tent (e.g. continental pretzels) place  
them on baking parchment in the bak-  
ing tray or grill pan. Sodium deposits  
can cause lasting discolouration to  
PerfectClean surfaces.  
61  
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Cleaning and care  
Catalytic enamel surfaces  
Cleaning by hand  
The removable back panel, side liners  
(if fitted) and roof liner are coated with a  
dark grey catalytic enamel.  
Allow the oven to cool down before  
cleaning. Danger of burning!  
^ Catalytic enamelled panels should be  
cleaned using a solution of hot water  
with a little washing up liquid applied  
with a soft nylon brush.  
During fan operated cooking circulating  
air in the oven deposits oil and fat  
splashes predominantly on the back  
panel of the oven. These splashes are  
burnt off when the temperature of the  
oven reaches over 200°C during baking  
or roasting. The higher the temperature  
the more effective the process.  
Do not use abrasive cleaning  
agents, hard brushes, scouring  
pads or cloths, steel wool, knives or  
other abrasive materials and do not  
use oven spray on catalytic enamel  
as the chemicals used in oven  
sprays will damage catalytic enamel  
rendering it ineffective.  
If using oven sprays on PerfectClean  
oven surfaces the catalytic back  
panel, side liners (if fitted) and roof  
liner must first be removed from the  
oven.  
The oven and accessories should be  
cleaned after each use. Otherwise  
further baking and roasting will cause  
the deposits to bake on even harder  
and cleaning may become difficult and  
in extreme cases impossible.  
62  
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Cleaning and care  
To clean at high temperatures  
^ Take all accessories out of the oven.  
^ Turn the oven selector to  
Fan heat D.  
Before cleaning the catalytic panels  
using high temperatures, make sure  
that all PerfectClean surfaces have  
been cleaned as previously de-  
scribed. Otherwise, the high temper-  
atures can cause deposits to be-  
come baked on to the PerfectClean  
surfaces and become impossible to  
remove.  
^ Turn the temperature selector to the  
highest setting.  
^ Run the oven for approx. 1 hour. The  
length of time will depend on the  
level of soiling.  
It is a good idea to set the finish time for  
the process using the timer. This way  
you will not forget to switch the oven off  
at the end.  
If, after manual cleaning, the oven is  
still heavily soiled, heating it to a high  
temperature will help remove further  
soiling caused by oil and grease  
splashes from the catalytic surfaces.  
Any remaining soiling will gradually dis-  
appear with each subsequent use of  
the oven at high temperatures.  
Note that deposits of spices, syrups  
and similar substances are not  
removed by this process. These should  
be removed while fresh by hand with a  
mild solution of hot water and washing  
up liquid applied with a soft brush.  
Should the catalytic enamelling on  
the back panel, the side liners or the  
roof liner become ineffective through  
improper use or heavy soiling, a re-  
placement can be obtained from  
your Miele dealer or the Miele Spare  
Parts dept.  
63  
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Cleaning and care  
To make cleaning easier you can  
– remove the oven door,  
– take out the telescopic carriage or  
the runners,  
– take out the back panel  
– take out the side liners (if fitted)  
– lower the top heating element.  
To remove the oven door  
Please note : the oven door is heavy.  
It should be gripped firmly at the  
sides when being removed or re-fit-  
ted.  
^ Lift the door up until it is nearly in the  
closed position. The hinges will auto-  
matically swing out in this position,  
then remove the door.  
^ Open the door fully.  
Before the door can be removed, the  
door hinges need to be locked so  
that they do not damage the door  
when it is taken out.  
To re-fit the oven door  
^ Hold the door as shown above and  
carefully put the locked hinges into  
the guide holes until they engage.  
Open the door fully.  
^ Still supporting the door, flip the lock-  
ing clamps up.  
It is essential that the locking clamps  
are flipped up when the door is  
re-fitted after cleaning. Otherwise on  
closing the door, the hinges could  
work loose from the guide holes and  
this could result in damage to the  
door.  
^ Flip down the locking clamps on  
each door hinge. This locks the  
hinges.  
64  
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Cleaning and care  
To remove the telescopic carriage  
(depending on model)  
Make sure the oven heating ele-  
ments are switched off and cool to  
avoid the danger of being burnt.  
^ Pull on the fixing knob to release it.  
^ Pull out the telescopic carriage and  
remove the side runners.  
^ Take the guide rails out of the oven.  
Reassemble in reverse order, carefully  
ensuring all parts are correctly in place.  
^ Remove the frame from the guide  
rails.  
65  
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Cleaning and care  
To remove the runners  
To lower the upper heating element  
(depending on model)  
Make sure the oven heating ele-  
ments are switched off and cool.  
Danger of burning.  
Make sure the oven heating ele-  
ments are switched off and cool to  
avoid the danger of being burnt.  
^ Remove the runners.  
^ Pull on the fixing knob to release it.  
^ Pull on the fixing knob to release it.  
^ Gently lower the element.  
Do not use force to pull it down as  
this can cause the element to break.  
^ Take the runners out of the oven.  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
66  
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Cleaning and care  
To remove the catalytic enamelled  
back panel, side liners (if fitted) and  
roof liner  
– Roof liner  
^ Remove the runners.  
^ Lower the top heating element.  
Make sure the oven heating ele-  
ments are switched off and cool.  
Danger of burning.  
The catalytic panels and liners can be  
removed for cleaning if necessary.  
See "Cleaning and Care" for more infor-  
mation.  
^ Hold the roof liner firmly and unscrew  
the knurled knob.  
– Back panel  
^ Take out the roof liner.  
^ Remove the runners.  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
– Side liners  
(depending on model)  
^ Take the runners or the telescopic  
frame out of the oven.  
^ Gently lift and pull out the catalytic  
side liners.  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
^ Loosen the screws in the back panel  
and take it out.  
The oven must not be used without  
the back panel fitted. This could  
cause considerable injury.  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
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Cleaning and care  
When reassembling the catalytic side  
liners, ensure they sit correctly.  
^ Put the runners or the guide rails of  
the telescopic frame back into place.  
^ Ease the back lug into the opening in  
the rear wall.  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
^ Lift the front locating hole on to the  
guide pin behind the collar.  
68  
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Correcting minor faults  
. . . the heating works, but not the  
oven lighting.  
Installation, maintenance and repairs  
to the electrical components of this  
appliance should only be carried out  
by a suitably qualified and compe-  
tent person in accordance with na-  
tional and local safety regulations.  
Repairs and other work by unquali-  
fied persons could be dangerous.  
The manufacturer cannot be held lia-  
ble for unauthorised work.  
The halogen lamp needs replacing.  
To change the lamp:  
^ Disconnect the appliance from the  
electricity supply.  
Switch off and unplug at the socket,  
or remove the fuse, or switch off at  
the isolator as appropriate.  
^ Remove the runners and side liners  
(if fitted).  
Some minor problems however can be  
dealt with as follows:  
^ Cover the floor of the oven with a  
towel to protect the enamelling just in  
case the lamp cover is dropped.  
What to do if . . .  
. . . the oven does not heat up.  
Check whether,  
^ the selector switch is set to the func-  
tion required, and the temperature  
control is set at the correct tempera-  
ture.  
^ the operating lock is activated.  
^ the mains fuse has blown. Contact a  
qualified electrician or the Miele Ser-  
vice Department.  
^ Use the lever to release the lamp  
cover from its frame.  
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Correcting minor faults  
The glass cover is held in position by  
two metal brackets which are secured  
to the reflector.  
Do not push the metal brackets to  
the sides, as this would damage  
both the brackets and the reflector.  
It might also make it difficult to push  
the glass cover back into its frame  
again.  
^ Pull the defective halogen lamp out  
and replace it with a new one, mak-  
ing sure it goes into its socket hori-  
zontally.  
When purchasing a new lamp it is a  
good idea to take the old one with  
you to make sure you get the correct  
replacement (12 V, 20 W, heat resis-  
tant to 300 °C, G4 fitting, Osram,  
Type 64428).  
^ Pull the glass cover out of the rear  
metal brackets.  
On some models the halogen lamp  
cover will come out together with the  
glass cover.  
Do not touch the surface directly  
when changing the lamp as grease  
particles from your fingers will ad-  
here to the surface and damage the  
lamp. Please follow the manufac-  
turer's instructions.  
70  
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Correcting minor faults  
. . . there is a distinctive smell of food  
when using the oven  
Make sure the catalyser is switched on.  
See "Altering oven settings, setting 02".  
. . . no noise is heard when the oven  
door is opened during operation.  
This is not a fault.  
If the door is opened during operation,  
the door contact switch causes the  
oven heating, and the fan if on "Fan"  
setting, to be switched off.  
. . . a noise can be heard after baking,  
roasting or grilling.  
^ Push the glass cover back into the  
metal brackets with the cut out edge  
towards the rear.  
This is not a fault.  
The cooling fan continues to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit. When the tem-  
perature has fallen sufficiently the fan  
switches off automatically.  
The temperature will fall faster when the  
oven door is opened partially or fully.  
^ Push the glass cover into its frame at  
the front.  
^ Replace the runners (and side liners  
if fitted).  
Reassemble in the reverse order, care-  
fully ensuring all parts are correctly in  
place.  
71  
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Correcting minor faults  
. . . cakes and biscuits are not cooked when baking with Conventional A:  
after following the times given in the  
– the colour and composition of the  
chart.  
baking tins being used. Light col-  
oured, shiny, or thin walled tins are  
less suitable,  
Check whether,  
^ the correct temperature was set.  
– whether the correct runner height  
was used.  
^ there has been a change to the rec-  
ipe. The addition of more liquid or  
more eggs makes a moister mix  
which would need longer to cook.  
. . . spots like rust appear on catalytic  
surfaces.  
^ the roasting filter had been left in  
place in front of the fan when cooking  
with "Fan heat D" or "Intensive Bake  
F" or was in place for "Auto Roast  
E". In this case baking times might  
be lengthened by 10 to 15 minutes.  
When roasting on the rack, the circulat-  
ing air sometimes picks up spices,  
which are then deposited on the oven  
interior walls. Such residues are not re-  
moved by catalytic cleaning, they are  
best removed while fresh with a mild  
washing up liquid and a soft brush.  
. . . cakes or biscuits are unevenly  
browned.  
. . . the display light does not come  
on when a hob control is switched on  
(depending on model).  
There will always be a slight uneven-  
ness. Product information sheets give a  
percentage result for standard brown-  
ing tests. These refer to results for one  
tray.  
The lamp needs changing.  
The lamp must be changed by a Miele  
service technician.  
If the item being baked is browning  
very unevenly, check:  
. . . "F" and a number appear in the  
oven display field.  
when baking with Fan Heat D:  
This combination indicates a fault  
– whether the temperature was set too  
high,  
^ If "F3" appears the core temperature  
(roast) probe has a fault.  
Remove the probe from its socket  
and the message will disappear.  
– whether the roasting filter was in  
place,  
– whether the correct runner height  
was used.  
72  
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Correcting minor faults  
^ If "F6" appears the oven has auto-  
matically switched itself off during  
use. This is a safety feature to protect  
the oven if it has been operating for  
an exceedingly long period. The  
length of time depends on the oven  
function selected.  
. . . the time of day cannot be re-set  
after a power cut.  
This is not a fault.  
Check whether the function selector is  
still set to one of the functions. If it is,  
turn it to the "0" position.  
The time of day can now be set.  
The oven can be used again immedi-  
ately by simply turning the oven  
function selector to "0" and then en-  
tering the process again.  
. . . the energy-save function is not  
activated when cooking with the  
roast probe or the timer.  
– If "F9" appears in the display, this  
may mean that the maximum temper-  
ature of the appliance has been ex-  
ceeded.  
This is not a fault.  
Certain conditions must be fulfilled be-  
fore the system controlling the en-  
ergy-save function comes into opera-  
tion. Sometimes these do not occur.  
The appliance automatically switches  
itself off temporarily. As soon as the  
temperature has fallen to an accept-  
able level the fault message disap-  
pears. The appliance switches itself  
on again automatically.  
. . . the residual time indicator is not  
activated when cooking with the  
roast probe.  
This is not a fault.  
If this fault message occurs repeat-  
edly, please inform the Service dept.  
Please quote the fault message.  
Certain conditions must be fulfilled be-  
fore the system controlling residual time  
comes into operation. Sometimes these  
do not occur.  
– If any other fault message appears  
in the display, this will need a service  
visit. Please quote the fault message.  
. . . the timer display does not light up  
when the oven is operating.  
This is not a fault.  
The display does not light up if the time  
of day display has been switched off.  
Press "f" and ")" at the same time.  
"12:00" will appear in the display field.  
73  
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After sales service  
In the event of faults which you cannot  
easily remedy yourself, please contact:  
When contacting the Service dept,  
please quote the Model and Serial  
number of your appliance, both of  
which are shown on the data plate, visi-  
ble below the oven interior, with the  
oven door open.  
– your Miele Dealer  
or  
– the nearest Miele Service Depart-  
ment, (see address on the back  
page).  
If you have an oven and hob combina-  
tion also give the number of your hob.  
Please note that telephone calls may  
be monitored and recorded to im-  
prove our service.  
74  
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Extra accessories  
The following accessories may come as Gourmet oven dish  
standard in some countries. They are  
available at extra cost from your Dealer  
or the Miele Spare Parts dept.  
Pizza pan  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the oven  
tray to prevent it being pulled out too  
far.  
It has a special protective anti-stick  
coating.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for deep frozen cakes and pizzas.  
It is available either 22 or 35 cm deep.  
A lid is available separately.  
Catalytic side panels  
Baking stone  
If you roast or grill frequently catalytic  
coated side panels can be fitted in the  
sides of the oven to help keep it clean.  
When ordering please state the model  
number of your oven and whether it is  
fitted with side runners or a telescopic  
carriage. If they are to be fitted in an  
oven with PerfectClean enamelling in  
the sides of the oven the runners will  
also need replacing.  
The baking stone is ideal for items  
which need a well baked base such as  
pizza, quiche, bread, bread rolls and  
savoury snacks.  
The baking stone is made from heat re-  
taining fire brick and is glazed.  
Place it directly on the rack.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
baking stone and taking it off.  
75  
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Extra accessories  
Telescopic runners  
Depending on country the H 390,  
H 373 and H 383 can also be retro-  
spectively fitted with:  
– a receiver for the radio controlled  
clock signal,  
– the Miele Info Control.  
Radio controlled clock*  
A receiver for the radio controlled clock  
signal is connected to the cooker or  
oven. Time of day adjustment occurs  
automatically on receipt of the signal.  
The telescopic runners provide three  
shelf levels.  
Each shelf level can be drawn right out  
of the oven individually to give a good  
overview of cooking in progress.  
Miele Info Control*  
A transmitter unit may be connected to  
the cooker or oven. This is used to  
transmit information at any time about a  
cooking process (e.g. temperature, de-  
lay start, time remaining) to the mobile  
receiver.  
* Depending on country.  
76  
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Electrical connection UK, IRL, ZA  
lator switch (including switch, fuses and  
relays acc. to EN 60 335).  
All electrical work should be under-  
taken by a suitably qualified and  
competent person in strict accor-  
dance with national and local safety  
regulations.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer can-  
not be held liable for unauthorised  
work.  
Important U.K.  
This appliance is supplied with a 3-core  
cable for connection to a single phase  
230-240 V 50 Hz supply.  
The wires are coloured in accordance  
with the following code:  
Green/yellow = earth  
Ensure power is not supplied to the  
appliance while installation or repair  
work is being carried out.  
Blue  
Brown  
= neutral  
= live  
In other countries check these details  
with your supplier.  
The voltage, rated load and fusing are  
given on the data plate, visible below  
the oven interior, with the oven door  
open. Ensure that these match the  
household mains supply. Please quote  
these data, and the model and serial  
number when contacting the Miele Ser-  
vice dept.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Oven with integrated hob controls  
"E" model  
Connection of this appliance should be  
made either via a fused connection unit  
(rated load under 3000 W), or via a suit-  
able isolator (rated load over 3000 W),  
which complies with national and local  
safety regulations, and the on/off switch  
should be easily accessible after the  
appliance has been built in.  
This is not available in all countries.  
For some countries the version of the  
oven with integral hob controls is sup-  
plied for connection to a 3N ~ 400 V  
power supply.  
Any adaptations must on be carried out  
in consultation with the relevant Miele  
Service Dept.  
If the socket is not accessible after in-  
stallation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
Possible combinations:  
Miele built-in ovens may only be com-  
bined with hobs and their respective  
control units as specified by Miele for  
use with that oven.  
For extra safety it is advisable to install  
a residual current device with a trip cur-  
rent of 30 mA (in accordance with DIN  
VDE 0664, VDE 0100 Section 739).  
Contact your Miele Dealer for further in-  
formation on suitable combinations.  
When switched off there must be an  
all-pole contact gap of 3 mm in the iso-  
77  
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Electrical connection UK, IRL, ZA  
IRL  
ZA  
The voltage and rated load are given  
Data relating to electrical connection  
on the data plate, visible when the oven will be found on the data plate, visible  
door is open. Please ensure that these  
match the household mains supply.  
when the oven door is open. Make sure  
that these figures comply with the main  
voltage. Connection should be made  
via a suitable isolator which complies  
with national and local regulations.  
The appliance is supplied with a 3-core  
cable for connection to a 230-240 volt  
50 Hz supply.  
The appliance is supplied with a 3-core  
cable for connection to a 230-240 volt  
50 Hz supply.  
The fuse rating is 32 amps for the  
"E"-model with hob.  
The fuse rating is 16 amps for the  
"B"-model.  
The fuse rating is 20 amps for the  
"B"-model.  
The wires are coloured in accordance  
with the following code:  
The wires are coloured in accordance  
with the following code:  
Green/yellow = earth  
Green/yellow = earth  
Blue  
= neutral  
= live  
Blue  
= neutral  
= live  
Brown  
Brown  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
78  
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Electrical connection AUS, NZ  
AUS  
All electrical work should be under-  
taken by a competent person in  
strict accordance with national and  
local safety regulations.  
Wall oven  
The wall oven is suitable for connection  
to an a.c. single phase 240 V, 50 Hz  
electricity supply.  
The voltage and rated load are given  
on the data plate, visible when the oven  
door is open. Please ensure that these  
match the household mains supply.  
The fuse rating is 16 A.  
Please quote these data, and the model  
and serial number when contacting the  
Miele Service dept.  
NZ  
Wall oven  
Connection of this appliance should be  
made via a suitable isolator which com-  
plies with national and local regulations,  
and which is accessible after the appli-  
ance has been built in.  
The wall oven is suitable for connection  
to an a.c. single phase 230 V, 50 Hz  
electricity supply.  
The fuse rating is 16 A.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED.  
Test marks . . . . . . . . . . Electrical Safety  
. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark  
Electrically suppressed  
according to. . . . . . . . . . . AS/NZS 1044  
79  
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Installation - cooker and hob control unit  
Follow the relevant instructions for your  
specific model.  
Installation of the hob control  
unit  
Turn off the mains electricity supply  
to the isolator.  
^ Install the hob, see separate instruc-  
tions.  
^ Connect the cooker to the electricity  
supply by the isolator.  
^ Align the cooker in front of the base  
unit.  
With some models there is a yellow  
and green earth lead on the cooker  
which must also be secured to the  
base of the hob.  
^ Fit the KSE hob electronic unit into  
place.  
^ Pull the control knobs for the hob and  
the cooker plugs out of the insert re-  
tainers.  
80  
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Installation - cooker and hob control unit  
H 370, H 380, H 383  
H 373, H 390  
The plugs on the cooker / hob and  
the sockets on the hob electronic  
control are colour coded.  
The plugs on the cooker / hob and  
the sockets on the hob electronic  
control are colour coded.  
^ Insert the hob control knobs into the  
control facia.  
Fit the cooker plugs into their  
sockets.  
^ Insert the hob control knobs into the  
control facia.  
Fit the cooker plugs into their  
sockets.  
^ Then fit the hob plugs into their sock-  
ets.  
^ Then fit the hob plugs into their sock-  
ets.  
81  
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Installation - cooker and hob control unit  
Installation of cooker  
^ Push the cooker into the housing unit  
as far as the oven trim and align.  
H 370, H 380, H 373, H 383  
Do not fit insulation material inside  
the housing unit. This would hinder  
the intake of air to cool the appli-  
ance.  
^ Open the oven door and using two  
screws secure the oven to the side  
walls of the housing unit through the  
holes in the oven trim.  
The appliance must only be oper-  
ated when it has been built-in.  
82  
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Installation - cooker and hob control unit  
H 390  
^ Push the cooker into the housing unit  
as far as the oven trim and align.  
Do not fit insulation material inside  
the housing unit. This would hinder  
the intake of air to cool the appli-  
ance.  
^ Loosen the screws in the decor strips  
and remove the decor strips.  
Do not unscrew the screws com-  
pletely.  
^ Open the oven door and using two  
screws secure the oven to the side  
walls of the housing unit through the  
holes in the oven trim.  
^ Put the decor strips back in place  
and tighten the screws.  
The appliance must only be oper-  
ated when it has been built in.  
83  
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Installing the oven  
The oven is designed to be built into  
a tall unit. If you wish to install it in a  
base unit, the stainless steel rail  
above the control panel must be re-  
placed by a sealing strip. The seal-  
ing strip offers additional protection  
from any liquids that might spill  
down from the worktop, and can be  
purchased from the Miele Spare  
Parts dept.  
Turn off the mains electricity supply  
to the isolator.  
^ Connect the oven to the electricity  
supply by the isolator.  
^ Place the oven into the oven housing  
unit as far as the oven trim and align.  
Follow the relevant instructions for your  
specific model.  
H 370, H 380, H 373, H 383  
Do not fit insulation material inside  
the housing unit. This would hinder  
the intake of air to cool the appli-  
ance.  
^ Open the oven door and using two  
screws secure the oven to the side  
walls of the housing unit through the  
holes in the oven trim.  
The appliance must only be oper-  
ated when it has been built in.  
84  
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Installing the oven  
H 390  
Do not fit insulation material inside  
the housing unit. This would hinder  
the intake of air to cool the appli-  
ance.  
Turn off the mains electricity supply  
to the isolator.  
^ Open the oven door and using two  
screws secure the oven to the side  
walls of the housing unit through the  
holes in the oven trim.  
^ Connect the oven to the electricity  
supply by the isolator.  
^ Put the decor strips back in place  
and tighten the screws.  
^ Place the oven into the oven housing  
unit as far as the oven trim and align.  
^ Loosen the screws in the decor strips  
and remove the decor strips.  
The appliance must only be oper-  
ated when it has been built in.  
Do not unscrew the screws com-  
pletely.  
85  
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Installing the oven  
Important Note: H 390  
Pay particular attention to the distances necessary in the following installation  
situations for the H 390:  
86  
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87  
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Alteration rights reserved / 22 / 0703  
M.-Nr. 05 850 170 / V01  
(H 370-2, H 380-2, H 373-2, H 383-2, H 390-2)  
This paper consists of cellulose which has been bleached without the use of chlorine.  
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