Operating and installation instructions
Ceramic hobs with induction
CS 1212-1
CS 1221-1
CS 1222
en - GB
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time.
M.-Nr. 09 055 450
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Contents
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Safety instructions for installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
CS 1212-1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
CS 1222 / CS 1221-1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preparing the worktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Installation of several appliances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Fixing the spring clamps and spacer bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Installing the appliance(s). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
General installation tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service, data plate, guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
3
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Guide to the appliance
CS 1212-1
aCooking zone with twin booster (BI/II) Cooking zone controls:
bCooking zone with single booster (Bl) fRear
cDisplay
gFront
d Cooking zone symbols
eIndicators
Indicators
lIn-operation indicator
mBooster indicator
nResidual heat indicator
4
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Guide to the appliance
CS 1221-1
aCooking zone with twin booster (BI/II) Indicators
bDisplay
cIndicators
dControl
lIn-operation indicator
mBooster indicator
nResidual heat indicator
5
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Guide to the appliance
CS 1222
aExtended cooking zone with
Twinbooster (B I/II)
Cooking zone controls:
gFront
bCooking zone with single booster (Bl)
cDisplay
hRear
d Cooking zone symbols
eIndicators
Indicators
lIn-operation indicator
mBooster indicator
nResidual heat indicator
6
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Guide to the appliance
Display
ß
A
I
= No pan on cooking zone or pan unsuitable
= Auto heat-up
= Booster I
II
L
= Booster II (only for cooking zones with twin boosters)
= Safety lock (see "Safety features")
Cooking zones
Cooking zone
CS 1212-1
Rating in watts for 230 V**
minimum to maximum C
in cm*
Front
Rear
10 - 16
16 - 23
normal:
with booster:
1400
2200
normal:
with Booster I:
with Booster II:
2300
3000
3700
Total:
3700
CS 1221-1
minimum to maximum C
in cm*
Rating in watts for 230 V**
18 - 28
normal:
with Booster I:
with Booster II:
2600
3000
3700
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
7
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Guide to the appliance
Cooking zone
CS 1222
Rating in watts for 230 V**
minimum to maximum C
in cm*
Front
Rear
10 - 16
normal:
with booster:
1400
2200
14 - 20 /
20 x 30
normal:
with Booster I:
with Booster II:
1850
2500
3000
normal:
with Booster I:
with Booster II:
2300
3000
3700
Total:
3700
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
8
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Warning and Safety instructions
This appliance complies with current safety
requirements. Inappropriate use can, however, lead
to personal injury and damage to property.
To avoid the risk of accidents and damage to the
appliance, please read these instructions carefully
before installation and before using it for the first time.
They contain important notes on installation, safety,
use and maintenance.
Keep these instructions in a safe place and ensure
that new users are familiar with the content. Pass
them on to any future owner.
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Warning and Safety instructions
Correct application
This appliance is not designed for commercial use. It
is intended for use in domestic households and in
similar working and residential environments such as:
~
– Shops
– Offices and showrooms
and by residents in establishments such as:
– Hostels and guest houses.
The appliance is intended for domestic use only to
cook food and keep it warm.
~
Any other use is not supported by the manufacturer
and could be dangerous. Miele cannot be held liable
for damage resulting from incorrect or improper use or
operation of the appliance.
This appliance is not intended for outdoor use.
~
This appliance can be used by children aged from
~
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised whilst using it, or
have been shown how to use it in a safe way and
understand the hazards involved.
10
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Warning and Safety instructions
Safety with children
Activate the safety lock to ensure that children
cannot switch on the appliance inadvertently.
~
This appliance is not a toy! To prevent the risk of
injury, do not let children play with the appliance or its
controls.
~
Children under 8 years of age must be kept away
~
from the hob unless they are constantly supervised.
Children 8 years and older may use the appliance
only if they have been shown how to use it in a safe
way and understand the hazards involved.
~
The appliance and its accessible parts get hot
~
during use and remain hot for quite a while after being
switched off. Keep children well away from the
appliance until it has cooled down and there is no
danger of burning.
Do not store anything which might arouse a child's
~
interest in storage areas above or next to the hob.
Otherwise they could be tempted into climbing onto the
appliance with the risk of burning themselves.
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Warning and Safety instructions
Keep all pans out of reach of children. Turn pan
~
handles inwards away from the edge of the hob.
Danger of burning or scalding. Special hob guards are
available from good retail outlets.
Packaging, e.g. cling film, polystyrene and plastic
~
wrappings, must be kept out of the reach of babies
and young children. Danger of suffocation. Dispose of
or recycle all packaging safely as soon as possible.
Technical safety
Before installation, check the appliance for visible
signs of damage. Do not use a damaged appliance. It
could be dangerous.
~
The electrical safety of this appliance can only be
~
guaranteed when continuity is complete between it and
an effective earthing system which complies with local
and national safety regulations. It is most important that
this basic safety requirement is present and regularly
tested, and where there is any doubt, the household
wiring system should be inspected by a qualified
electrician. Miele cannot be held liable for the
consequences of an inadequate earthing system (e.g.
electric shock).
12
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Warning and Safety instructions
Before connecting the appliance, make sure that the
~
connection data on the data plate (voltage and
frequency) match the mains electricity supply.
This data must correspond in order to avoid the risk of
damage to the appliance. Consult a qualified
electrician if in any doubt.
For safety reasons, this appliance may only be used
~
after it has been built in.
Do not open the casing of the appliance.
~
Tampering with electrical connections or components
and mechanical parts is highly dangerous to the user
and can cause operational faults.
Installation, maintenance and repairs may only be
~
carried out by a suitably qualified and competent
person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could
be dangerous. Miele cannot be held liable for
unauthorised work.
During installation, maintenance and repair work, the
appliance must be disconnected from the mains
electricity supply.
~
Ensure that power is not supplied to the appliance until
after it has been installed or until after any maintenance
or repair work has been carried out.
13
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Warning and Safety instructions
While the appliance is under guarantee, repairs
~
should only be undertaken by a service technician
authorised by Miele. Otherwise the guarantee is
invalidated.
Faulty components must only be replaced by
~
genuine Miele original spare parts. The manufacturer
can only guarantee the safety of the appliance when
Miele replacement parts are used.
If the connection cable is damaged, it must be
~
replaced by a suitably qualified electrician with a
specialist connection cable of type H 05 V V-F (pvc
insulated), available from the Miele Spare Parts
Department.
This appliance should not operated via an external
~
timer or separate remote control system.
Do not connect the appliance to the mains electricity
~
supply by a multi-socket adapter or an extension lead.
These do not guarantee the required safety of the
appliance (e.g. danger of overheating).
Do not use the hob if it is faulty, or if the ceramic
~
surface is cracked, chipped or damaged in any way.
Switch it off immediately, and disconnect it from the
mains electricity supply. Danger of electric shock.
14
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Warning and Safety instructions
This appliance may be connected via a fused plug
~
and switched socket. If you wish to connect it to an
isolator switch, or if the appliance is supplied without a
plug, it must be installed and connected by a suitably
qualified and competent person in strict accordance
with current local and national safety regulations. Miele
cannot be held liable for damage caused by incorrect
installation or connection.
In areas which may be subject to infestation by
~
cockroaches or other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean
condition at all times. Any damage caused by
cockroaches or other vermin will not be covered by the
guarantee.
Correct use
For people fitted with a heart pacemaker:
~
Please note that the area immediately surrounding the
hob is electromagnetically charged. It is unlikely to
affect a pacemaker.
If in any doubt, consult the manufacturer of the
pacemaker or your doctor.
To prevent damage to items which are susceptible to
~
magnetic fields, e.g. credit cards, diskettes, pocket
calculators etc, do not leave them in the immediate
vicinity of the hob.
15
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Warning and Safety instructions
The appliance gets hot when in use and remains hot
~
for quite a while after being switched off. There is a
danger of burning until the residual heat indicators go
out.
Do not leave the appliance unattended whilst it is in
~
use.
Pans that have boiled dry can cause damage to the
ceramic surface for which Miele cannot be held liable.
Boiling fat or oil could ignite and cause a fire.
If oil or fat does catch fire, do not attempt to put out
~
the flames with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the
flames.
Use heat-resistant pot holders or gloves when using
~
the appliance. Do not let them get damp or wet, as this
causes heat to transfer through the material more
quickly with the risk of scalding or burning yourself.
Do not flambé under a cooker hood. The flames
~
could set the cooker hood on fire.
16
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Warning and Safety instructions
Do not use the appliance as a resting place for
anything else.
~
Take particular care never to place cutlery or other
metal objects on the appliance. When the appliance is
switched on either deliberately or by mistake, or when
there is residual heat present, there is the risk of metal
objects heating up, with a danger of burning.
Depending on the material, other objects left on the
hob could also melt or catch fire.
Damp pan lids might adhere to the ceramic surface
and be difficult to dislodge.
Switch the cooking zones off after use.
Where several appliances are installed side by side
Do not place hot pots or pans on the joining strip as
this can damage the seal.
~
Do not cover the appliance, e.g. with a cloth, kitchen
~
foil, etc. This could present a fire hazard if the
appliance is switched on by mistake or if the hob is still
warm.
Do not use plastic or aluminium foil containers These
~
melt at high temperatures and could catch fire.
Do not heat up unopened tins of food on the hob, as
pressure will build up in the tin, causing it to explode.
This could result in injury and scalding or damage.
~
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Warning and Safety instructions
Do not use pots and pans on the ceramic hob with
~
bases with pronounced edges or ridges, e.g. cast iron
pans. These could scratch or scour the hob surface
permanently.
Never heat an empty pan unless the manufacturer of
~
the pan expressly states that you can do so. Because
induction heating works extremely quickly the base of
the pan could heat up to the temperature at which oil or
fat self-ignites within a very short time.
Keep the hob clean. Grains of salt, sugar and sand
~
(e.g. from cleaning vegetables) can cause scratches.
Do not place hot pans on the area around the
display. This could damage the electronic unit
underneath.
~
Do not drop anything on the ceramic surface. Even a
light object could cause damage in certain
circumstances.
~
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Warning and Safety instructions
Do not allow either solid or liquid sugar, or pieces of
~
plastic or aluminium foil to get onto the cooking zones
when they are hot. If this should occur, switch off the
appliance, and carefully scrape off all the sugar, plastic
or aluminium residues from the hob whilst they are still
hot, using a shielded scraper blade.
Take care not to burn yourself.
If residues were allowed to cool before being removed,
the ceramic surface would be susceptible to pitting or
even cracking.
Clean the appliance once it has cooled down.
When using an electrical appliance, e.g. a hand-held
~
food blender, near the appliance, ensure that the cable
of the electrical appliance cannot come into contact
with the hot appliance. The insulation on the cable
could become damaged, giving rise to an electric
shock hazard.
This appliance is fitted with a cooling fan. If a drawer
~
is fitted directly underneath the hob, ensure that there
is sufficient space between the drawer and its contents
and the underside of the appliance in order to ensure
sufficient ventilation for the hob. Do not store pointed or
small items or paper in the drawer. They could get in
through the ventilation slots or be sucked into the
housing by the fan and damage the fan or impair
cooling.
19
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Warning and Safety instructions
Spray canisters, aerosols and other inflammable
substances should not be stored in a drawer under the
hob. Cutlery inserts must be heat-resistant.
~
Metal utensils stored in a drawer under the hob can
become hot if the induction hob is used intensively for
a long time.
~
Always ensure that food is sufficiently cooked or
~
reheated. Some foods may contain micro-organisms
which are only destroyed by thorough cooking at a
sufficiently high temperature for long enough.
Therefore, when cooking or reheating food such as
poultry, it is particularly important that the food is
completely cooked through. If in doubt, select a longer
cooking or reheating time.
Do not use two pans on a cooking zone at the same
~
time.
If the appliance is installed behind a kitchen furniture
~
door, it may only be used with the furniture door open.
Only close the door when the appliance is switched off
and the residual heat indicators have gone out.
If the hob is built in over a pyrolitic oven, the hob
~
should not be used whilst the pyrolitic process is being
carried out, as this could trigger the overheating
protection mechanism on the hob (see relevant
section).
20
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Warning and Safety instructions
Miele cannot be held liable for damage caused by
non-compliance with these Warning and Safety
instructions.
21
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Caring for the environment
Disposal of the packing
material
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
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Before using for the first time
Please stick the extra data plate for the Before using for the first time
appliance supplied with this
When the induction hob is first
documentation in the space provided in
connected, and after a power cut, all of
the "After sales service, data plate"
the indicators in the display light up for
section of this booklet.
approx. 1 second for testing purposes.
The appliance can be used as soon as
the indicators go out.
Cleaning for the first time
^ Remove any protective wrapping and
adhesive labels.
When the appliance is used for the first
time, it may give off a slight smell and
some vapours. This smell will be less
noticeable with each subsequent use
^ Before using for the first time, clean
the appliance with a damp cloth only
before dissipating completely.
and then wipe dry.
The smell and any vapours given off do
not indicate a faulty connection or
appliance and they are not hazardous
to health.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
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Induction
The induction principle
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after 3
minutes. 0 and C will flash alternately in
the display.
An induction coil is located under each
cooking zone. When a cooking zone is
switched on, this coil creates a
magnetic field which impacts directly
on the base of the pan and heats it up.
The cooking zone itself is heated up
indirectly by the heat given off by the
pan.
To use the induction zone again, first
turn the control to "0".
Take particular care never to place
cutlery or other metal objects on the
hob. When the appliance is
An induction cooking zone only works
when a ferromagnetic pan is placed on
it (see "Pans").
switched on either deliberately or by
mistake, or when there is residual
heat present, there is the risk of
metal items heating up with the
danger of burning.
Induction automatically recognises the
size of the pan, i.e. heat is only
generated in the area covered by the
base of the pan.
The cooking zone will not work:
Switch the cooking zones off after
use by turning the control to "0".
– if it is switched on without a pan in
place, or if the pan is unsuitable
(non-magnetic base).
– if the diameter of the base of the pan
is too small.
– if the pan is taken off the cooking
zone when it is switched on.
If this happens, ß will flash in the
display.
If a suitable pan is placed on the
cooking zone within 3 minutes, ß will go
out and you can continue as normal.
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Induction
Noises
The appliance has a cooling fan to help
extend the life of the electronics. When
the hob is being used intensively, this
will come on and you will hear a
whirring sound. The fan may continue
to run after the appliance has been
switched off.
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been constructed.
– On the higher power settings, it
might buzz. This will decrease or
cease altogether when the power
setting is reduced.
– If the pan base is made of layers of
different materials (e.g. in a
sandwiched base), it might emit a
cracking sound.
– Whistling might occur when two
cooking zones are in use and the
bases of the pans are made of layers
of different materials and one of the
linked cooking zones is being
operated with its booster function.
– You might hear a clicking sound from
the electronic switches, especially on
lower settings.
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Induction
Pans
Make sure that you always place the
pan in the middle of the cooking
zone. If the pan only partially covers
the zone, the handle could become
very hot.
Suitable pans include:
– stainless steel pans with a magnetic
base
– enamelled steel pans
– cast iron pans
Unsuitable pans:
– stainless steel pans without a
magnetic base
– aluminium and copper pans
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Please be aware that the properties of
the pan base can affect the eveness
with which food heats up in the pan.
Pan size
To make optimum use of the cooking
zones, choose pans with diameters
larger than the innermost markings but
smaller than the outermost markings. If
the diameter of the pan is smaller than
the innermost marking, the induction
heating will not work. The zone will
behave as if it had no pan on it.
Please note that the maximum diameter
quoted by manufacturers often refers to
the diameter of the top rim of the pot or
pan. The diameter of the base
(generally smaller) is more important.
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Operation
Switching on and off
Residual heat indicator
Each cooking zone is switched on by
turning the control clockwise a to the
The residual heat indicator remains on
until the induction hob is cool enough to
power setting required, and is switched touch.
off by turning the control anticlockwise
b to "0".
Do not touch or place any heat
sensitive objects on the hob while
the residual heat display is still on.
Danger of burning and fire.
Do not turn the control to "0" by
turning it past BI or BI/II.
When a cooking zone is switched on,
the in-operation indicator lights up.
Once it has reached a certain
temperature, the residual heat indicator
also lights up.
After the appliance has been switched
off, the in-operation indicator goes out.
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Operation
Settings
Cooking process
Settings*
(
Keeping warm
Melting butter
Dissolving gelatine
1 - 2
Making milk puddings
2
3
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
4
Cooking dumplings
Steaming vegetables, fish
Defrosting and reheating frozen food
5
6
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gentle braising (without overheating the fat) of meat, fish,
vegetables
Frying pancakes etc.
7
Cooking stew
8
9
Boiling large quantities of water
Bringing to the boil
* These settings are a guide only.
Induction power will vary depending on the size and material of the pan base.
For this reason it is possible that the settings will need to be adjusted slightly to
suit your pans. As you use the hob, you will get to know which settings suit your
pans best.
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Operation
Auto heat-up
Activating Auto heat-up
^ Turn the control anticlockwise as far
as it will go and hold in that position
until A appears in the display.
Continued
cooking setting
Heat-up time
in minutes and
seconds (approx.)
1
2
3
4
5
6
7
8
9
0 : 15
0 : 15
0 : 25
0 : 50
2 : 00
5 : 50
2 : 50
2 : 50
-
If you hold the control for too long, L
will appear in the display which
means that the lock has been
activated (see "Safety features -
Safety lock").
^ Turn the control clockwise to the
continued cooking setting required.
Auto heat-up will not be activated if you
do not select a continued cooking
setting within 5 seconds.
The continued cooking setting can only
be altered during the first 10 seconds
(approx.) after activating the Auto
heat-up function. At the end of this time,
changing the continued cooking time
will switch the Auto heat-up function off.
When Auto heat-up has been activated,
the cooking zone switches on
automatically at the highest setting and
then switches to the continued cooking
setting which you have previously
selected. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
An A lights up in the display during the
Auto heat-up phase.
As the higher continued cooking
settings are generally used for frying
food, only a relatively short heat-up time
is needed to heat up the pan initially.
Taking a pan off the zone whilst Auto
heat-up is in operation interrupts the
Auto heat-up. It will resume if a pan is
placed back on the zone within 3
minutes.
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Operation
Booster function
The extra boost of energy is only
available by taking a proportion of
energy away from another cooking
zone. For this reason, the cooking
zones are networked in pairs.
Example:
The cooking zones are equipped with
Single (l) or Twin Boosters (I/II) (see
"Guide to the appliance").
When activated, the power is boosted
so that large quantities can be heated
quickly, e.g. boiling water for cooking
pasta. When Booster l or Booster ll is
activated, the cooking zones will
operate with extra power for
When selecting the Booster/Twin
Booster level l for a zone, the following
happens within the pairs:
– If Auto heat-up is activated on the
other zone within the pair, this will be
switched off.
10 minutes.
The booster function cannot be used
with two cooking zones at the same
time.
– If the other zone within the pair is set
at power setting 9, the power setting
on that zone will be reduced. The
reduced power setting will flash
alternately with C in the display.
The cooking zone will automatically
revert to power setting 9 at the end of
the booster time.
If Twin Booster level ll is selected, the
other zone within the networked pair will
be switched off.
0 will flash alternately wtih C in the
display.
Taking a pan off the zone whilst the
booster is in operation interrupts the
booster function. It will resume if a pan
is placed back on the zone within 3
minutes.
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Operation
To activate Booster l
To deactivate the Booster function
^ Turn the control past power setting 9
to BI or BI/II, and then back to 9.
The Booster function can be cancelled
early.
I will appear in the display for the
cooking zone and the B booster
indicator will light up.
^ Keep turning the control past power
setting 9 to BI or BI/II and back to 9
until the I or II symbol in the display
goes out; or reduce the power
setting.
To activate Booster II
^ Turn the control past power setting 9
to BI/II, and then back to 9.
I will appear in the display for the
cooking zone and the B booster
indicator will light up.
^ Turn the control past power setting 9
to BI/II, and then back to 9 once
more.
II will appear in the display for the
cooking zone.
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Operation
Keeping warm
Useful tips
Each cooking zone has a keeping
warm function.
Only use pans for keeping food warm.
Cover the pan with a lid.
If the keeping warm function has been
activated, the cooking zone will switch
off automatically after a maximum of 2
hours.
You do not have to stir food while it is
being kept warm.
Nutrients are lost when food is cooked,
and continue to diminish when food is
kept warm. The longer food is kept
warm for, the greater the loss of
This function is for keeping food that
has just been cooked warm, i.e.
food that is still hot. It is not for
reheating food that has gone cold.
nutrients. Try to ensure that food is kept
warm for as short a time as possible.
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Tips on saving energy
– Use a pan lid whenever possible to
minimise heat loss.
uncovered
covered
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower setting.
– Cooking times are greatly reduced
when using a pressure cooker.
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Safety features
Safety lock
Safety switch-off
Keep children away from the hob for
their own safety.
Your appliance is equipped with a
safety lock to prevent the hob and
cooking zones being switched on.
Your hob is fitted with a safety
switch-off feature in case you forget to
switch it off yourself.
If one of the cooking zones is heated
for an unusually long period of time
(see chart), and the power setting is not
altered, the cooking zone will switch
itself off automatically.
The safety lock can only be activated
when the cooking zones are switched
off.
The control on the right is used to
activate and deactivate the lock.
C and 0 will flash alternately in the
display for that cooking zone.
To use the cooking zone again, first
turn the control to "0".
To activate the lock:
The in-operation indicator and the
display will go out.
^ Turn the control anti-clockwise as far
as it will go, and hold in that position
until L appears in the display.
Power setting Maximum operating
time in hours
Every time the control is turned after
this, an L will show in the display for
3 seconds.
1
2
3
4
5
6
7
8
9
10
5
5
To deactivate the lock:
4
^ Turn the control anti-clockwise as far
as it will go, and hold in that position
until the L goes out, and 0 appears
briefly in the display.
3
2
2
2
1
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Safety features
Overheating protection
– If the temperature rises after the
power supply has been reduced, the
cooking zones will switch off.
Other cooking zones may switch off
shortly afterwards.
All the induction coils and the cooling
element for the electronics are fitted
with an overheating protection
mechanism.
C and 0 will flash alternately in the
display.
To prevent the induction coils and
cooling element from overheating, the
overheating protection mechanism
works on the affected cooking zone or
on the entire hob in the following ways:
^ Turn the control for the affected
zone(s) to "0".
The cooking zones can be used again
as soon as they have cooled down to a
safe level.
– If the booster function is being used,
this will be deactivated.
– The power level will be reduced.
– If an induction coil is affected, the
cooking zone with that coil will be
switched off and an H will appear in
the display.
Overheating can be caused by:
– heating up an empty pan
– fats or oils being heated up on the
highest power setting.
Other cooking zones may switch off
shortly afterwards.
– there being insufficient ventilation to
the underside of the appliance.
^ Turn the control for the affected
zone(s) to "0".
If the overheating protection
mechanism triggers again, contact the
Service department.
The cooking zone can only be used
again in the normal way after the H has
gone out.
If the control is not turned back to "0", C
and 0 will flash in the display
alternately. To use the cooking zone
again, first turn the control to "0".
– If the cooling element is affected, the
power supply to the cooking zones
will be reduced.
As soon as the cooling element has
cooled down sufficiently, the cooking
zones will continue operating at the
original power setting.
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Cleaning and care
Miele offer a range of branded cleaning To avoid damaging the surface or
and conditioning agents for your hob.
See "Optional accessories".
your hob, do not use:
– washing-up liquid,
,Under no circumstances use a
steam cleaning appliance to clean
this appliance. The steam could
reach the electrical components and
cause a short circuit.
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides,
– cleaning agents containing
descaling agents,
The appliance should be cleaned after
each use. Let it cool down to room
temperature.
To avoid water marks and limescale
deposits use a soft cloth to dry surfaces
that have been cleaned with water.
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– eraser blocks,
– sharp pointed objects
(these can damage the seal between
the frame and the worktop).
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Cleaning and care
Ceramic surfaces
Should any sugar, plastic or
aluminium foil spill or fall onto a hot
cooking zone while it is in use, first
switch off the appliance. Then carefully
scrape off all the sugar, plastic or
aluminium residues from the hob whilst
they are still hot, using a shielded
scraper blade. Take care not to burn
yourself.
Do not use washing-up liquid to
clean the ceramic surface.
Washing-up liquid will not remove all
soiling and deposits. It will form an
invisible coating which will cause
permanent discolouration of the
ceramic surface.
Clean the hob regularly with a
suitable ceramic hob cleaner.
Allow the appliance to cool down, and
then clean as described above.
Wipe all coarse soiling off using a
damp cloth. Stubborn soiling may need
to be removed with a shielded scraper
blade.
Stainless steel
The ceramic and stainless steel hob
cleaner is suitable for cleaning stainless
steel surfaces (see "Optional
accessories").
To help prevent resoiling, we
recommend a stainless steel
conditioner (see "Accessories").
Apply sparingly with a soft cloth.
Then clean the hob with Miele ceramic
and stainless steel hob cleaner (see
"Optional accessories") applied with
kitchen paper or a clean cloth. Do not
apply cleaner whilst the hob is still hot,
as this could result in marking. Please
follow the manufacturer's instructions.
Do not use stainless steel cleaning
agents on printed surfaces. This
would rub off the print. These areas
should be only cleaned with an
E-Cloth or with a solution of warm
water and a little washing-up liquid
applied with a soft sponge.
Finally, wipe the hob with a damp cloth,
then polish with a soft, dry cloth. Ensure
that all cleaner residues are removed.
Residues can burn onto the hob the
next time it is used, and cause damage
to the ceramic surface.
Spots caused by limescale, water and
aluminium residues (spots with a
metallic appearance) can be removed
using Miele's ceramic and stainless
steel hob cleaner.
37
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Problem solving guide
... C flashes alternately with a power
level in a cooking zone display.
,Installation work and repairs to
electrical appliances must only be
carried out by a suitably qualified
and competent person in strict
accordance with current local and
national safety regulations (BS 7671
in the UK). Repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
The power level on this cooking zone
has been reduced because the booster
has been activated on the cooking
zone which is paired with it.
... C flashes alternately with 0 in a
cooking zone display.
The cooking zone has switched off
because
unauthorised work.
– Twin booster level ll has been
activated on the cooking zone which
is paired with it.
What to do if ...
– There is no pan on the cooking zone,
or the pan is unsuitable.
... the cooking zones do not heat up.
Check whether the mains fuse has
tripped. If it has, reset the trip switch.
– the overheating protection
mechanism has been triggered (see
section "Protection from
overheating").
If there is still a problem, turn the
control to "0", and disconnect the
appliance from the electricity supply for
approx. 1 minute.
... after a cooking zone has been
switched on for few seconds the "d"
symbol appears in the display and
the cooking zone does not heat up.
If the hob still will not switch on, contact
a qualified electrician or the Miele Ser-
vice Department.
The hob is in demonstration mode.
To deactivate demonstration mode turn
the right control twice briefly for less
than one second anticlockwise as far
as it will go and then turn it again and
hold for approx. 3 seconds.
... ß is flashing in a cooking zone
display.
Check whether
– the zone was switched on by mistake
without a pan on it.
– the pan being used is suitable for
use on an induction zone, and that it
is large enough (see "Pans").
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Problem solving guide
... after the cooking zone has been
switched on for a few seconds L
appears in the display.
... one or more cooking zones has
switched itself off automatically.
The safety switch-off feature or the
The safety lock has been activated (see overheating protection mechanism has
been triggered (see "Safety switch-off"
and "Overheating protection").
"Safety lock").
... H appears in one of the cooking
zone displays.
.... the Booster has deactivated early
automatically.
The overheating protection mechanism
has been triggered (see "Overheating
protection").
The overheating protection mechanism
has been triggered (see "Overheating
protection").
... F 47 and F 48 flash alternately in
the displays.
... the cooking zone is not working in
the usual way at the power level set.
The fan is either blocked or faulty.
The overheating protection mechanism
has been triggered (see "Overheating
protection").
Make sure it has not been blocked by
something like a fork. Remove the
cause of the blockage. If the fault
message appears again, call the Miele
Service Department.
... the food in the pan hardly heats up
or does not heat up at all when the
Auto heat-up function is switched on.
... Other fault message FE. flash in the
displays.
This could be because:
A fault with the electronics has
occurred.
– there is too much food in the pan.
– the pan is not conducting heat
properly.
Interrupt the power supply to the hob
for approx. 1 minute.
Select a higher continued cooking
setting next time or start cooking at the
highest setting and then turn down to a
lower setting manually later on.
If the problem persists after
reconnecting the appliance to the
power supply, please contact the Miele
Service department.
... the cooling fan continues to run
after the appliance has been
switched off.
This is not a fault. The fan will continue
running until the appliance has cooled
down. It will then switch itself off
automatically.
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Optional accessories
Miele offer a comprehensive range of useful accessories as
well as cleaning and conditioning products for your
appliance.
These products can be ordered online:
or from Miele (see back cover for contact details)
Ceramic and stainless steel hob cleaner 250 ml
Removes heavy soiling, limescale deposits and aluminium
residues
Stainless steel conditioning agent 250 ml
Removes water marks, flecks and finger prints.
Helps keep the appliance looking good for longer.
E-Cloth (microfibre cloth)
Removes finger marks and light soiling.
40
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Safety instructions for installation
This appliance must not be installed
~
The appliance must only be installed
over a dishwasher, washing machine,
tumble dryer, refrigerator or freezer.
The high temperatures radiated by
hobs could damage the appliance
below.
and connected to the electricity
supply by a suitably qualified and
competent person in strict
accordance with current national
and local safety regulations.
The minimum safety distances given
on the following pages must be
observed.
~
Fit the wall units and extractor hood
before fitting the hob to avoid
damaging the appliance.
All dimensions in this instruction booklet
are given in mm.
The veneer or laminate coatings of
~
worktops (or adjacent kitchen units)
must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
This appliance must not be used in
~
a non-stationary location (e.g. on a
ship).
After installation, ensure that the
~
connection cable is without hindrance
and that there is no mechanical
obstruction which could damage it,
such as a drawer.
The hob may only be built in over a
~
Miele oven if the worktop is at least
40 mm thick.
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Safety instructions for installation
Safety distance above the appliance
When two or more appliances are
installed together below a cooker hood,
e.g. an induction hob or wok and a gas
hob, which have different safety
distances given in the installation
instructions, you should select the
greater distance of the two.
A minimum safety distance must be
maintained between the appliance and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least
760 mm must be maintained. For any
flammable objects, e.g. utensil rails,
wall units etc. a minimum distance of at
least 760 mm must be maintained
between them and the appliance
below.
42
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Safety instructions for installation
Safety distances to the sides of the
appliance
Ideally the appliance should be
installed with plenty of space on either
side. There may be a wall at the rear
and a tall unit or wall at one side. On
the other side, however, no unit or
divider should stand higher than the
built-in appliance (see illustrations).
Due to the high temperatures radiated
by the appliance, it is essential that a
minimum distance of 50 mm is
maintained between the worktop
cut-out and the back wall.
Recommended
The minimum distance a between the
worktop cut-out and a wall or tall unit to
the right or left of it is:
40 mm for CS 1212 / CS 1212-1
CS 1221 / CS 1221-1
CS 1222
CS 1234 / CS 1234-1
CS 1223
50 mm for CS 1112
CS 1122
CS 1134
Not recommended
CS 1326
CS 1411
100 mm for CS 1012 / CS 1012-1
CS 1013
150 mm for CS 1421
CS 1312
CS 1322
200 mm for CS 1034 / CS 1034-1
250 mm for CS 1011
CS 1018
CS 1021
Not allowed
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Safety instructions for installation
Safety distances underneath the hob Interim shelf
To ensure sufficient ventilation to the
hob, a minimum gap must be left
between the underside of the hob and
any oven, interim shelf or drawer.
It is not necessary to fit an interim shelf
underneath the hob, but one may be
fitted if you wish.
A ventilation gap of 10 mm at the back
of the hob is necessary to
accommodate the cabling.
The minimum gap between the
underside of the hob and
We recommend a ventilation gap at the
front of the hob of 20 mm to ensure
– the top of an oven is 15 mm.
– the top of an interim shelf is 15 mm. good ventilation.
– the base of a drawer must be
75 mm.
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Safety instructions for installation
Safety distance when installing the appliance near a wall with additional
niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
any niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e. g. wood) a
minimum safety distance e of 50 mm must be maintained between the cut-out
and the cladding.
If the niche cladding is made from a non-combustible material (e. g. metal,
natural stone, ceramic tiles) a minimum safety distance e of 50 mm less the
thickness of the cladding must be maintained between the cut-out and the
cladding.
Example: 15 mm niche cladding
50 mm - 15 mm = minimum safety distance of 35 mm
aMasonry
bNiche cladding
Dimension x = thickness of niche cladding material
cWorktop
dWorktop cut-out
eMinimum safety distance
for combustible materials is 50 mm
for non-combustible materials is 50 mm less dimension x
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Appliance and building-in dimensions
CS 1212-1
aSpring clamps
bFront
cCasing depth
dCasing depth including mains connection box with mains connection cable,
L = 2000 mm
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Appliance and building-in dimensions
CS 1222 / CS 1221-1
aSpring clamps
bFront
cCasing depth
dCasing depth including mains connection box with mains connection cable,
L = 2000 mm
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Preparing the worktop
^ Make the worktop cut-out for one or
more appliances as applicable.
Remember to maintain a minimum
safety distance from the back wall,
as well as from any tall unit or side
wall to the right or left of the
appliance.
See "Safety instructions for
installation".
^ Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
Make sure that sealant does not
come in contact with the top of the
worktop.
If, during installation, you find that the
seals on the corners of the frame are
not flush with the worktop surface,
the corner radius (ß R4) can be
carefully scribed to fit.
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Installation of several appliances
When installing two or more appliances next to each other a spacer bar b must
be used between each one.
See "Fixing the spring clamps and spacer bars".
Worktop cut-out
- two appliances
Worktop cut-out
- three appliances
To calculate the cut-out width (D) required:
Add up the widths of each appliance (e.g. 288 mm, 380 mm) and subtract 16 mm
from this figure
Number of
appliances
Appliance width in mm Worktop cut-out in mm
1
2
2
3
3
288
288 - 16 = 272
288, 288
288 + 288 - 16 = 560
288 + 380 - 16 = 652
288 + 288 + 288 - 16 = 848
288 + 288 + 380 - 16 = 940
288, 380
288, 288, 288
288, 288, 380
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Installation of several appliances
aSpring clamps
bSpacer bars
cGap between spacer bar and worktop
dSealing strip
The illustration shows a worktop cut-out with spring clamps a and spacer bars b
for 3 appliances.
An additional spacer bar is required for each additional appliance. The position
for securing each additional spacer bar will depend on the width of appliance B
(288 mm / 380 mm / 576 mm).
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Fixing the spring clamps and spacer bars
Wooden worktops
^ Position the spring clamps supplied
a and spacer bars b on the top
edge of the cut-out in the positions
marked.
^ Secure the spring clamps and
spacer bars with the 3.5 x 25 mm
screws supplied.
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Fixing the spring clamps and spacer bars
Granite and marble worktops
The screws are not required for
granite or marble worktops.
^ Apply silcone to the side edges and
the lower edges of the spring clamps
a and spacer bars b.
^ Then fill gap e between the spacer
bars and the worktop with silicone
from the tube supplied.
^ Position and secure the spring
clamps a and spacer bars b using
strong, double-sided adhesive tape
c.
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Installing the appliance(s)
^ Feed the connection cable down
through the cut-out.
^ Starting at the front, position the next
appliance in the worktop cut-out.
^ Starting at the front, position the
appliance in the worktop cut-out.
^ Connect each appliance to the mains
(see "Electrical connection").
^ Using both hands, press down
evenly on the sides of the appliance
until it clicks into position. When
doing this make sure that the seal
under the appliance sits flush with
the worktop on all sides. This is
important to ensure an effective seal
all round. Do not use sealant.
^ Check that each appliance works
correctly.
Once installed, the hob can be
removed using a special tool.
It can also be pushed up out of the
cut-out from below. It must be
pushed up from the back first.
When installing several appliances, a
sealing strip must be fitted into each
spacer bar.
^ Push the appliance to the side until
the long slots in the spacer bar can
be seen.
^ Fit the sealing strip d into the long
slots in the spacer bar b.
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General installation tips
Tiled worktop
Grout lines a and the hatched area
underneath the appliance must be
smooth and even. If they are not, the
appliance frame will not sit flush with
the worktop and the sealing strip will
not provide a good seal between the
appliance and the worktop.
Do not use any sealant unless
expressly instructed to do so. The
sealing strip under the edge of the top
part of the appliance provides a
sufficient seal for the worktop.
Do not use sealant between the
frame of the top part of the
appliance and the worktop.
This could cause difficulties if the
appliance ever needs to be taken
out for servicing and possibly result
in damage to the frame or the
worktop.
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Electrical connection
Connection should be made via a fused
plug and switched socket or a double
pole fused spur connection unit, or a
suitable isolator (as appropriate) which
complies with national and local safety
regulations and the on/off switch should
be easily accessible after the appliance
has been built in.
All electrical work should be carried
out by a suitably qualified and
competent person in strict
accordance with current local and
national safety regulations (BS 7671
in the UK).
If the connection cable is damaged,
it must be replaced by a suitably
qualified electrician with a special
connection cable of type H 05 V V-F
(pvc insulated), available from Miele.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
When switched off there must be an
all-pole contact gap of at least 3 mm in
the isolator switch (including switch,
fuses and relays).
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The appliance must only be
operated when built-in. This is to
ensure that all electrical parts are
shielded. Live parts must not be
exposed.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Do not connect the appliance to the
mains electricity supply by an
extension lead. These do not
guarantee the required safety of the
appliance.
Blue
= neutral
= live
Brown
WARNING
THIS APPLIANCE MUST BE
EARTHED
Please make sure that the connection
data quoted on the data plate match
the household mains supply.
55
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Electrical connection
Important
The electrical safety of this appliance
can only be guaranteed when
continuity is complete between the
appliance and an effective earthing
system, which complies with local and
national regulations. It is most important
that this basic safety requirement is
present and tested regularly and if
there is any doubt the electrical wiring
in the home should be inspected by a
qualified electrician. The manufacturer
cannot be held liable for the
consequences of an inadequate
earthing system such as an electric
shock.
The manufacturer cannot be held
liable for damage which is the direct
or indirect result of incorrect
installation or connection.
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After sales service, data plate, guarantee
In the event of any faults which you cannot remedy yourself, or if the appliance is
under guarantee, please contact:
– Your Miele dealer, or
– the Miele Service Department (see back cover for address).
Please note that telephone calls may be monitored and recorded to improve
our service.
When contacting Miele, please quote the model and serial number of your
appliance which are given on the data plate.
N.B. A call-out charge will be applied for service visits where the problem
could have been resolved as described in these instructions.
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the front of these instructions.
Guarantee
For information on the appliance guarantee specific to your country please
contact Miele. See back cover for contact details.
In the U.K. your appliance is guaranteed for 2 years from the date of purchase.
However, you must activate your cover by calling 0845 365 6640 or registering
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M.-Nr. 09 055 450 / 02
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