Miele Convection Oven H 394 User Manual

Operating instructions  
Oven  
H 394  
UV  
To prevent accidents  
and machine damage,  
read these instructions  
before installation or use.  
M.-Nr. 06 189 710  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Contents  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT SAFETY INSTRUCTIONS  
Installation  
This appliance is intended for  
residential use only.  
Before installation, make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
machine damage. Consult a qualified  
electrician if in doubt.  
Only use the appliance for its  
intended purpose. The manufacturer  
can not be held responsible for  
damages caused by improper use  
of this oven.  
Be certain your appliance is  
properly installed and grounded by  
a qualified technician.  
This appliance complies with current  
safety requirements. Improper use of  
the appliance can lead to personal  
injury and material damage.  
To guarantee the electrical safety of this  
appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
Read all instructions before installing  
or using the oven for the first time.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
The manufacturer can not be held  
responsible for damages caused by the  
lack, or inadequacy of, an effective  
grounding system or the failure to  
adhere to national and local electrical  
codes.  
The oven is not to be operated until  
it has been properly installed within  
cabinetry.  
Installation, maintenance and  
repair work should be performed  
by an authorized service technician.  
Work by unqualified persons could be  
dangerous and may void the warranty.  
Before installation or service,  
disconnect the power supply to the  
work area by removing the fuse, "trip-  
ping" the circuit breaker, or shutting off  
the power main.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
IMPORTANT SAFETY INSTRUCTIONS  
Oven use  
The door gasket is essential for a  
good seal. Care should be taken  
,WARNING: Ovens can produce  
high temperatures that can cause  
burns.  
not to rub, damage or move the gasket.  
The door gasket should only be  
cleaned with a solution of warm water  
and soap.  
Prevent children from touching the  
appliance when in use.  
Do not block oven vents.  
Use heat-resistant oven mitts when  
placing items in the oven, turning  
them, or removing them from the oven.  
The upper heating element and oven  
racks can become very hot and cause  
burns.  
Do not let metal objects (aluminum  
foil, metal pans) or the meat probe  
come in contact with the heating  
element.  
Do not slide pots or pans on the  
oven floor. This could scratch and  
damage the surface.  
To prevent burns, always place  
oven racks at their desired height  
while the oven is cool.  
Do not lean, sit, or place heavy  
items on the open oven door.  
Always open the door carefully.  
Allow hot air or steam to escape  
before placing or removing food.  
Do not heat unopened containers  
of food in the oven, as pressure  
may build up and cause them to  
explode.  
To prevent burns, allow the heating  
element to cool before cleaning by  
hand.  
Never add water to food on a hot  
tray or pan or directly onto food in  
a hot oven. The steam created could  
cause serious burns or scalds.  
Only clean parts listed in this  
manual.  
Caution: Heating elements may be  
hot even though they are not  
glowing. During and after use, do not  
let clothing or other flammable  
materials come in contact with heating  
elements or interior surfaces of the  
oven until they have had sufficient time  
to cool. External parts of the oven such  
as the door glass, vents, and control  
panel can become hot.  
This oven must only be used for  
cooking. Do not use it as a dryer,  
kiln, dehumidifier, etc. Due to the heat  
generated in the catalytic converter of  
the oven, any fumes or vapors given off  
by glues, plastics or other non-food  
items could ignite and cause property  
damage or injury.  
Flammable liquids and materials  
should never be stored in, above  
or under an oven, or near cooking  
surfaces.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT SAFETY INSTRUCTIONS  
General notes  
Do not use a steam cleaner to  
clean the oven. Steam could  
penetrate electrical components and  
cause a short circuit.  
Use only dry, heat resistant  
potholders. Moist or damp  
potholders used on hot surfaces may  
result in steam burns. Do not let  
potholders come in contact with oils.  
Do not substitute towels or other bulky  
Children should not be left alone or items for potholders.  
unattended in an area where an  
Always make sure food is cooked  
thoroughly before eating.  
oven is in use. Never allow children to  
sit or stand on any part of the oven.  
Caution: Do not store items of interest  
to children in cabinets above an oven.  
Children climbing on the oven to reach  
these items could be injured.  
It is recommended to cover all  
cooked food that is left in the oven  
to be kept warm. This will prevent  
moisture from condensing on the  
interior of the oven.  
Do not leave the oven unattended  
when cooking with oils or fats, they  
can be a fire hazard if overheated.  
Disposal of an old oven  
When discarding an old oven,  
disconnect it from the power  
supply and cut off the power cord.  
Remove the door to prevent trapping  
hazards.  
Do not use water on grease fires!  
Smother the fire with a properly  
rated dry chemical or foam fire  
extinguisher.  
Wear proper clothing. Loose-fitting  
or hanging garments should never  
be worn while using the oven.  
Do not use the oven to heat the  
room.  
Make certain that the power cords  
of small appliances do not come in  
contact with or get caught in the oven  
door.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
Guide to the oven  
aControl panel  
fConvection fan  
bChild safety lock  
cDoor contact switch*  
dUpper heating element  
eCatalytic liner  
gLight  
hNon-tip, six level runners  
iOven door  
*This switch shuts off the heating  
element and convection fan when the  
door is opened during use.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Guide to the display  
aDisplay  
eKeypad  
shows the time or the functions.  
to enter times or temperatures.  
bTouch controls  
f"Clear" touch control  
to delete the last entry or to clear  
menu items.  
to select or set a function.  
c"ON" touch control  
to turn the oven on.  
g"Timer" touch control  
to set a timer independent of an oven  
function.  
d"OFF" touch control  
to turn the oven off.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Oven accessories  
Wire rack  
The racks have non-tip safety notches  
which prevent them from being pulled  
out completely while the oven is in use.  
When inserting a rack, always check  
that the safety notches are at the  
rear of the oven.  
The rack can only be removed by  
raising it upwards and then pulling out.  
Roasting pan  
The roasting pan is ideal for catching  
drippings from meat or poultry roasted  
or broiled directly on the rack.  
Slide the roasting pan onto the rail  
below the wire rack. See illustration.  
It can also be used as a baking tray.  
The roasting pan is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
Anti-splash tray  
The anti-splash tray may be placed in  
the roasting pan to reduce splattering  
of drippings from meat or poultry.  
The anti-splash tray is coated with  
PerfectClean enamel and can be easily  
cleaned with a sponge and dish soap.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Oven accessories  
Grease filter  
The filter helps to keep the oven fan  
clean from moisture and grease.  
When roasting or broiling, insert the  
grease filter in front of the fan opening.  
Slide opener  
The slide opener is necessary for  
removing the light cover when  
changing a light bulb.  
The flat end of the slide opener is  
wedged beneath the light cover to pry it  
off.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Locking the oven  
Child safety lock  
The child safety lock can be activated  
to prevent children from operating the  
oven or to conserve standby power  
when the oven will not be used for  
some time (e.g. vacation).  
The child safety lock is located below  
the right side of the control panel, only  
visible when the door is open.  
To activate the child safety lock:  
^ Slide the lock to position "0".  
The oven can not be operated now.  
The clock will not be displayed.  
To deactivate the child safety lock:  
^ Slide the lock to position "I".  
The oven can now be used.  
The clock will be displayed.  
Note: If the child safety lock is activated  
for more than 4 days, the oven clock  
will have to be reset.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven display  
This oven uses soft key technology and  
an LCD display for the selection of a  
function.  
To select a function, touch the control  
next to the displayed function. The  
arrow next to each function points to its  
corresponding control.  
^ Touch the "ON" control to activate the  
display.  
Additional functions are displayed by  
touching the "more" control.  
The previous display can be recalled  
by touching the "back" control.  
Dots after a function indicate a  
sub-menu.  
The sub-menu will appear when the  
function is selected.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
The default oven settings can be  
changed in the function "SETTINGS".  
In this function you can customize the  
oven to suit your preferences.  
Settings may be adjusted by touching  
the appropriate touch control.  
Available settings:  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
Language F  
^ Select the touch control next to the  
desired language and confirm by  
touching "OK".  
The F symbol indicates the "Language"  
setting. If you accidentally select an  
unfamiliar language, simply look for the  
F symbol. Touch the control next to the  
flag symbol and select your language  
of choice.  
Clock  
"Enter Time" appears in the display.  
^ Enter the current time using the  
keypad.  
Different settings can be selected by  
touching the control next to the option:  
– the size of the clock display  
Size Normal  
Size Large  
– the time format  
12 hour  
24 hour  
– whether or not the time is displayed  
Clock-Display On  
Clock-Display Off  
^ Touch the "OK" control to confirm the  
entries.  
If power to the oven is cut off for more  
than 4 days, the clock will have to be  
reset.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
Temperatures  
The default temperature of each  
function can be adjusted within the  
range shown below. If a temperature  
out of the range is selected, the oven  
will revert to the default temperature.  
^ Touch the control of the function  
whose default temperature you wish  
to alter.  
^ Enter the new default temperature  
using the keypad.  
The next time this function is selected,  
the new temperature will be used.  
Function  
°F  
°C  
default  
375 °F  
range  
default  
190 °C  
range  
Bake  
200-500°F  
125-500°F  
125-550°F  
200-500°F  
200-500°F  
200-425°F  
125-500°F  
175-550°F  
400-575°F  
400-575°F  
200-500°F  
75-125°F  
100-260°C  
50-260°C  
50-290°C  
100-260°C  
100-260°C  
100-210°C  
50-260°C  
80-290°C  
200-300°C  
200-300°C  
100-260°C  
25-50°C  
Convection Bake  
Surround Bake  
Browning  
325 °F  
160 °C  
375 °F  
190 °C  
375 °F  
190 °C  
Intensive  
325 °F  
160 °C  
Auto Roast  
Convection Roast  
Surround Roast  
Broil  
325 °F  
160 °C  
325 °F  
160 °C  
400 °F  
200 °C  
no default  
no default  
no default  
75 °F  
no default  
no default  
no default  
25 °C  
Maxi Broil  
Convection Broil  
Defrost  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
Oven Light  
The "on" duration of the oven light can  
be altered.  
^ Touch the control of the light setting  
you wish to choose.  
– "Off after 1 minute"  
The light goes off after the first  
minute of a function.  
– "On during use"  
The oven light remains lit during a  
function.  
The selected setting will appear in the  
display.  
^ Touch the "OK" control to confirm the  
selection.  
Temperature °F/°C  
All oven temperatures can be displayed  
in either Fahrenheit or Celsius degrees.  
^ Touch the "TEMPERATURE" control to  
toggle between °F and °C.  
Display  
The brightness and contrast of the oven  
display can be adjusted by touching  
the controls next to "Brightness" and  
"Contrast".  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
Tone Options  
Unique tones may be set for each of  
the two timers to differentiate the timers  
from an oven function tone.  
"Timer 1" and "Timer 2"  
The tone of Timer 1 and Timer 2 can be  
set to one of five tone options.  
^ Select "Timer 1 Tone" or "Timer 2  
Tone" by touching the corresponding  
control to the left.  
With every touch on the respective  
control, another tone will sound and the  
display will show the tone number.  
For example, Timer1 Tone1.  
^ Select the tone for each timer.  
"Keypad Tone on/off"  
The keypad can be set to make a  
sound with every touch of a control.  
^ Touch the "Keypad tone" control to  
toggle between the on and off  
settings.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SETTINGS  
"Volume"  
This control adjusts the volume of the  
tone options.  
^ Touch the "Volume" control until you  
hear the desired volume.  
"Tone short/long"  
The duration of the timer and oven  
tones can be modified.  
– "Tone short" will beep in quick  
succession when an oven signal or  
the oven timer sounds.  
– "Tone long", a continuous tone will  
sound when an oven signal or the  
oven timer sounds.  
^ Touch the "Tone" control to toggle  
between the short and long setting.  
^ Touch the "OK" control to confirm the  
"TONE OPTIONS" entries.  
When the tone sounds to indicate an  
oven signal or the timer, touch any  
number on the keypad to turn off the  
tone.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SETTINGS  
Reset  
The factory settings of the oven can be  
restored through the "RESET" function.  
Reset Temperatures  
If the request is confirmed with "yes", all  
changed temperatures will be restored  
to the factory default setting.  
Reset Settings  
If the request is confirmed with "yes", all  
changed settings will be restored to the  
factory default settings.  
Reset Favorites  
If the request is confirmed with "yes",  
all "favorite" entries will be deleted.  
Once deleted, these entries can not be  
restored.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Before using the oven  
Heat the oven  
New ovens may have a slight odor  
during the first few uses. To eliminate  
the odor quickly, the oven should be  
operated at a high temperature for 2  
hours.  
Before heating the oven, remove all  
accessories and labels from the oven.  
Make sure the room is well ventilated  
during this process.  
^ Touch the "ON" control.  
^ Select function "BAKE".  
^ Select "CONVECTION BAKE".  
^ Select "Temperature".  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Before using the oven  
^ Set the temperature to 500°F (260°C)  
using the keypad.  
^ Set the timer to run the oven for  
2 hours by touching the "Delay Start"  
control.  
^ Select "Duration". Set the duration by  
entering "2", "0", "0" using the keypad.  
^ Touch the control to the right of "OK".  
The oven will run for 2 hours and the  
count down will appear in the display.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Using the oven  
Selecting a function  
^ Touch the "ON" control to activate the  
display.  
^ Touch the control next to the function  
you wish to select.  
For example, touch the control to the  
left of the word "BAKE" to select this  
function.  
The "BAKE" function submenu will  
appear in the display.  
^ Touch the control next to the  
submenu function you wish to select.  
For example, touch the control left of  
"CONVECTON BAKE".  
The "CONVECTION BAKE" function will  
appear in the display.  
The default temperature of 325 °F  
(160 °C) will be displayed next to the  
function name.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven  
Adjusting the oven  
temperature  
This oven has been factory tested for  
the optimum operating temperature of  
each function. This temperature can be  
adjusted if needed.  
^ Touch the control to the right of  
"Temperature".  
The temperature will be highlighted in  
the display.  
^ Enter the new temperature using the  
keypad.  
The oven will heat to the adjusted  
temperature.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven  
Preheating  
For proper cooking results, most  
recipes call for a preheated oven.  
After a temperature has been selected,  
the rising temperature can be viewed in  
the display.  
"Preheating" will show in the display  
until the oven has reached the selected  
temperature.  
A tone will sound once the oven has  
finished preheating.  
^ Place the food in the oven once the  
temperature has been reached.  
The oven should not be preheated  
when using "AUTO ROAST".  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven  
Delay Start  
This feature allows you to delay the  
start of a function, from 1 minute to 23  
hours 59 minutes, so that the cooking  
process begins at a specified time.  
^ Touch the control left of "Delay Start".  
^ Touch the control to the left of  
"Delayed Start Time" and enter a start  
time.  
For example, "01:10" for the function to  
start cooking at 1:10.  
^ Touch the control to the left of  
"Duration" and enter the cooking time.  
For example, "00:50" for the function to  
run 50 minutes.  
The "duration" must be entered for this  
feature to operate correctly.  
^ Confirm the entries by touching the  
"OK" control or cancel by touching  
"Clear".  
The end time will automatically be  
calculated.  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven  
Desired End Time  
The desired end time allows you to set  
the actual time you would like cooking  
to complete. This time is limited to 24  
hours from the current time.  
^ Touch the control left of "Delay Start".  
^ Touch the "Desired End Time" control  
and enter the desired end time.  
For example, "02:15" for the function to  
finish cooking at 2:15.  
^ Touch the "Duration" control and enter  
the cooking time.  
For example, "01:30" for 1 hour and 30  
minutes.  
If a duration time is entered, a delayed  
start time will automatically be  
calculated.  
If no duration time is entered, the oven  
will calculate a duration based on the  
current time.  
^ Confirm the entry by touching the  
"OK" control or cancel by touching  
"Clear".  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Using the oven  
Interrupting cooking  
^ Touch the "Clear" control.  
^ Select which option you wish to clear.  
Turning off the oven  
^ Touch the "OFF" control.  
The oven will turn off and the time of  
day will appear in the display.  
At the end of cooking  
– a tone will sound.  
– "Ready" will appear in the display  
under the function name.  
– the oven will shut off automatically.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Setting the timer  
Setting a timer  
The timer can be used to time any  
activity in the kitchen and can be set  
independently of a cooking function.  
Two alarms (Timer1 and 2) can be  
selected simultaneously.  
A maximum time of 99 minutes and  
59 seconds can be selected.  
To set a timer:  
^ Touch the "Timer" control.  
^ Use the keypad to enter the desired  
time in minutes and seconds.  
The second timer can be set in the  
same way as the first.  
The count down of Timer 1 and 2 is  
shown in the lower area of the display.  
At the end of the timed period, a tone  
sounds.  
^ Touch "Clear" to cancel the timer  
tone.  
To cancel the timer:  
^ Touch the "Clear" control.  
^ Touch the control for the timer to be  
cancelled or to cancel both timers  
and a running function touch "ALL  
FUNCTIONS".  
^ Touch "OK".  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Guide to the functions  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
BAKE  
BAKE  
Default temperature . . . . 375°F (190°C)  
The "BAKE" function works by heating  
food from below. This is similiar to the  
"bake mode" of a conventional oven.  
Use this function for:  
– cakes,  
– baked apples,  
– quick breads,  
– spare ribs.  
The recommended positions are the 2nd  
or 3rd runners from the bottom.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
BAKE  
CONVECTION BAKE  
Default temperature . . . . 325°F (160°C)  
This function actively circulates heated  
air throughout the oven cavity for a  
constant baking temperature.  
Use this function for:  
– cookies, cakes  
– soufflés, casseroles, quiche  
– frozen dinners  
– salmon, lobster tails  
– meat loaf, prime rib  
When using the convection function,  
several runner levels can be used at  
the same time.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
2 trays = 1st and 4th runners  
from the bottom  
3 trays = 1st, 3rd and 5th runners  
from the bottom  
When baking 3 trays of cookies or small  
cakes at the same time, remove the  
respective tray when the desired  
browning is reached.  
As a general rule, the temperature of  
a recipe not designed for baking in a  
convection oven should be lowered  
by 25 °F (15 °C.)  
Remember to remove the grease  
filter from the fan opening when  
baking pastries. If the filter is not  
removed, increase the baking time.  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BAKE  
SURROUND  
Default temperature. . . . 375°F (190°C)  
The "SURROUND" function is a  
premium conventional baking mode.  
The oven heats with both the upper and  
lower heating elements without the  
convection fan.  
Use this function for:  
– cookies, cakes  
– angel food cake,  
– cream puffs,  
– meringue.  
The recommended positions are the  
1st or 2nd runners from the bottom.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BAKE  
BROWNING  
Default temperature . . . . 375°F (190°C)  
In the "BROWNING" function, food is  
heated from above.  
Use this function for:  
– browning meringue,  
– melting a cheese topping,  
– dense quick bread.  
The recommended position is the 4th  
runner from the bottom.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BAKE  
INTENSIVE  
Default temperature . . . . 325°F (160°C)  
The "INTENSIVE" function generates  
heat from the lower heating element.  
The oven’s fan gently circulates the  
heated air to create a brick oven  
environment.  
Use this function for:  
– baked potatoes, french fries,  
– pizza, stromboli,  
– brisket, pot roast,  
– cheesecake, pies.  
Use the 1st runner from the bottom.  
Should the bottom of the food burn,  
raise the rack to a higher runner.  
When using "INTENSIVE", recipe  
temperatures should be lowered by  
25°F (15 °C).  
Intensive is not recommended for  
roasting or shallow baking.  
Since only the lower heating element  
is used, bake only on one level.  
Do not bake on the oven floor.  
Remove the grease filter from the fan  
opening. If the filter is not removed,  
increase the baking time.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROAST  
AUTO ROAST  
Default temperature . . . . 325°F (160°C)  
This premium convection function heats  
the oven to a high temperature to sear  
the meat, retaining moisture and  
tenderness.  
Once the oven cavity temperature has  
exceeded the set temperature,  
"Searing" will appear in the display.  
Once the meat is seared, the function  
returns to the selected temperature.  
Use this function for:  
– large cuts of meat,  
– poultry.  
The recommended position is the 1st  
runner from the bottom.  
The oven should not be preheated  
when using "AUTO ROAST".  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
ROAST  
CONVECTION ROAST  
Default temperature . . . . 325°F (160°C)  
This function uses the convection fan to  
actively circulate heated air throughout  
the oven.  
This function does not spike the oven  
temperature for searing.  
Use this function for:  
– chicken pieces,  
– small poultry,  
– small cuts of meat,  
– fish.  
When using the convection function, it  
is possible to roast simultaneously on  
multiple runner levels.  
The recommended positions are:  
1 tray = 1st runner from the bottom  
2 trays = 1st and 3rd runners  
from the bottom  
3 trays = 1st, 2nd and 5th runners  
from the bottom  
36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROAST  
SURROUND ROAST  
Default temperature . . . . 400°F (200°C)  
"SURROUND ROAST" is a conventional  
roasting program for traditional recipes.  
Use this function for:  
– pot roast,  
– leg of lamb,  
– pork loin.  
The recommended position is the 2nd  
runner from the bottom.  
37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ROAST  
Roasting tips  
– Always install the grease filter in the  
back of the oven before roasting.  
– The larger the cut of meat to be  
roasted, the lower the temperature  
that should be used.  
The roasting process will take a little  
longer, but the meat will be cooked  
evenly and the outside will become  
crisp.  
Roasting in a covered pot L  
When roasting in a covered pot,  
increase the recipe temperature by  
70°F (20°C).  
Season the meat and place in the pot.  
Add some butter or margarine or a little  
oil. Add about 1/2 cup of water when  
roasting a large piece of meat or  
roasting poultry with a high fat content.  
Roasting on the rack K  
Add a little oil to very lean meat or  
place a few strips of bacon on top to  
help retain moisture. Place a little water  
in the roasting pan on the rack below  
the meat to catch drippings.  
Roasting poultry  
For crispy skin, baste the poultry ten  
minutes before the end of cooking with  
salt water.  
38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
BROIL  
BROIL  
No default temperature  
Only the inner part of the upper heating  
element is used for a smaller area of  
intense heating from above. This  
function is excellent for broiling or  
searing small quantities.  
Use this function for:  
– chops,  
– small or thin pieces of meat,  
– browning small dishes.  
The recommended position is the 5th  
runner from the bottom.  
39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
BROIL  
MAXI BROIL  
No default temperature  
The entire upper heating element is  
used for intense heating from above.  
This function gives excellent browning  
and searing results.  
Use this function for:  
– london broil,  
– chops,  
– large quantities of meat,  
– browning large dishes.  
The recommended position is the 5th  
runner from the bottom.  
40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BROIL  
CONVECTION BROIL  
No default temperature  
The hot air from the upper heating  
element is distributed over the food by  
the fan. This enables a lower  
temperature than conventional broiling  
to be used.  
Use this function for:  
– steak,  
– lamb  
The recommended position is the 2nd  
runner from the bottom.  
Always insert the grease filter over  
the convection fan in the back of the  
oven when using this function.  
41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
FAVORITES  
If you often cook a recipe with the same  
settings (function, times, temperature)  
you can save those settings as a  
"favorite" for easy recall.  
To save a favorite:  
^ Enter the function, temperature and  
cooking times of the recipe.  
The oven will begin heating.  
^ Touch the "Add to Favorites" control.  
Your "favorite" must be named before it  
can be saved to the memory.  
^ Enter the letters and numbers of the  
name by touching the controls left  
and right of the alpha-numeric list.  
Confirm each character entry by  
touching the "Select" control.  
^ Touch the "OK" control when naming  
is complete to save the "favorite" to  
memory.  
Your "favorite" can now be recalled from  
the "FAVORITES" list. When selected,  
the oven will automatically use the  
saved settings.  
^ Touch "Clear" to cancel the running  
function if you are not cooking.  
42  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
SABBATH  
SABBATH  
Default temperature . . . . . 375°F/190°C  
For religious observance, the oven can  
be set to run for the duration of the  
Sabbath.There will be no visual change  
to the control panel and the clock will  
not be displayed.  
In this function, only "BAKE" and  
"SURROUND" are available.  
^ Select the desired Sabbath function  
while the door is closed.  
The oven will stay in "Hold" mode until  
the oven door is opened again.  
^ Open the oven door.  
^ Place the food in the oven.  
^ Close the oven door.  
After a 5 minute delay, the oven will  
start heating until the set temperature is  
reached. This temperature will be held  
constant for 72 hours.  
Once the Sabbath function has started  
the settings can not be changed. The  
oven can only be turned off with the  
"ON/OFF" control.  
At the end of Sabbath  
After 72 hours, the oven will shut off  
and "F 55" will appear in the display.  
Turn the oven off to reset it to normal  
operation.  
43  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
DEHYDRATE  
DEHYDRATE  
Default temperature . . . . . 175°F (80°C)  
This function is for dehydrating fruits,  
vegetables and herbs.  
A constant low temperature and the fan  
maintain the ideal conditions for the  
long dehydration process.  
For best results, blot food with a paper  
towel before dehydrating.  
Foods to be dehydrated should be  
placed directly on the oven racks or on  
a drying screen (not supplied with  
oven.)  
44  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
PROOF  
PROOF  
Default temperature . . . . . 125°F (50°C)  
The warm environment created in the  
proof function will allow you to  
effectively proof dough. This function  
maintains a low temperature perfect for  
yeast to rise.  
Place the dough in a large bowl on the  
oven rack positioned at the lowest  
runner level. Keep the oven door  
closed during this process.  
45  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
DEFROST  
DEFROST  
Default temperature . . . . . . 75°F (25°C)  
This function allows you to defrost food  
at a constant temperature.  
Defrosting times depend on the type  
and weight of the food, and at what  
temperature it was deep-frozen.  
Defrosting tips  
– Remove the frozen food from the  
packaging and place in the roasting  
pan or into an appropriate dish.  
– Meat and poultry should be fully  
thawed before cooking. Do not use  
the liquids from defrosting.  
– Fish does not need to be fully  
defrosted before cooking. Defrost so  
that the surface is soft enough to  
absorb herbs and seasoning.  
– Cook all food immediately after  
defrosting.  
46  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
Appliance front  
The glass front of the appliance and the  
control area can be cleaned with glass  
cleaner when cool.  
Stainless steel  
Stainless steel surfaces can be cleaned  
using a non-abrasive stainless steel  
cleaner.  
To help prevent resoiling, a conditioner  
for stainless steel can also be used.  
Apply sparingly with even pressure.  
Accessories  
Grease filter  
Clean with liquid dish soap and hot  
water, or in the dishwasher.  
Depending on the detergent, cleaning  
the grease filter in a dishwasher may  
cause permanent discoloration of the  
filter surface. Performance of the filter  
will not be affected by the discoloration.  
47  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
PerfectClean  
The revolutionary PerfectClean enamel  
is a smooth, nonstick surface that  
cleans up easily with a sponge.  
The following have been treated with  
"PerfectClean":  
– oven walls,  
– roasting pan,  
– anti-splash tray,  
– runners.  
^ Do not clean items with PerfectClean  
in a dishwasher. Dishwasher  
detergents may damage the enamel.  
^ Clean after each use with a sponge  
and a solution of hot water and liquid  
dish soap.  
^ Do not use abrasive cleaners,  
ceramic cleaners, metal scourers, or  
oven cleaners on PerfectClean  
surfaces.  
^ After cleaning, rinse thoroughly with  
water. The water should run off the  
surface easily. Any residue will hinder  
this effect.  
^ Stubborn baked on grease may need  
to be soaked first to loosen deposits.  
^ Clean up spills on PerfectClean  
surfaces as soon as possible to  
prevent stains.  
^ Spilt fruit juices may permanently  
discolor surfaces. This discoloration  
is permanent but will not affect the  
efficiency of the enamel.  
48  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
Cleaning the oven cavity by hand  
,Danger of burns! Allow the oven  
to cool before cleaning.  
To make cleaning easier  
– remove the oven door,  
– remove the runners,  
– lower the upper heating element.  
^ Clean the oven surfaces with a  
solution of hot water and liquid dish  
soap and a sponge or soft nylon  
brush.  
Do not use abrasive cleaning  
agents, hard brushes, metal  
scouring pads, steel wool, knives or  
other abrasive materials.  
Do not use oven sprays on any part  
of this oven.  
^ Dry surfaces before reassembly.  
49  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Cleaning  
Removing the oven door  
Please note: the oven door is quite  
heavy. It should be gripped firmly at  
the sides when being removed or  
refitted.  
^ Open the door fully.  
^ Flip up the locking clamps on each  
door hinge.  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward. See  
illustration.  
50  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
Refitting the oven door  
^ Insert the door onto the hinges and  
open the door completely.  
^ Flip the locking clamps down.  
Check that the locking clamps are  
flipped down when the door is  
reinstalled. Otherwise, on closing the  
door, the hinges could work loose  
from the guide holes and cause  
damage.  
Removing the runners  
^ Turn the two screws, a,  
counterclockwise and remove.  
^ Remove the runners, b, from the  
oven by pulling them away from the  
oven wall.  
Reassemble in the reverse order,  
ensuring all parts are correctly in place.  
51  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
Lowering the upper heating element  
^ Remove the runners first.  
^ Loosen the wing nut.  
^ Gently lower the element.  
52  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
Catalytic liners  
Circulating air in the oven deposits oil  
and fat on the back of the oven. These  
deposits are burnt off from the catalytic  
liner when the temperature of the oven  
reaches over 400°F/200°C.  
Cleaning at high temperatures:  
^ Touch the "ON" control.  
^ Select function "BAKE".  
^ Select "CONVECTION BAKE".  
^ Select "Temperature".  
^ Adjust the function temperature to  
400°F (200 °C).  
53  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Cleaning  
^ Touch the "Delay Start" control.  
^ Select "Duration" and set the duration  
for 1 hour.  
More time may be needed if the oven is  
heavily soiled.  
^ Touch "OK".  
If the catalytic liner is damaged, a  
replacement may be purchased  
from your Miele dealer or the Tech-  
nical Service Department.  
54  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Changing the light bulb  
,To reduce the risk of electric  
shock, disconnect this appliance  
from the power supply by shutting  
off the power main or tripping the  
circuit breaker.  
Changing the light bulb  
^ Remove the runners.  
^ Spread a dishtowel on the oven floor  
to protect the enamel, in case the  
light cover falls.  
^ Insert the supplied slide opener  
between the light cover and the metal  
frame of the light along the edge  
closest to the oven door.  
^ Pry the light cover out of the metal  
frame.  
^ Slide the light cover out of the two  
clamps secured to the metal frame.  
Do not bend these metal clamps.  
The clamps and the reflector could  
be damaged.  
On some models the bulb cover is  
connected to the light cover so you will  
have to remove it as one piece.  
55  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Changing the light bulb  
^ Replace the halogen bulb.  
Only use a 12 V, 10 W, 572°F  
(300°C) heat resistant, Osram, type  
w818 bulb.  
Do not touch the new light bulb with  
your fingers; touching the bulb will  
reduce its life. Follow the bulb  
manufacturer’s instructions.  
with bulb cover  
without bulb cover  
56  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Changing the light bulb  
^ Put the light cover back in place with  
the notch to the rear of the metal  
clamps.  
^ Press the light cover in to the metal  
frame.  
^ Reassemble the runners.  
57  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Frequently asked questions  
What if the oven does not heat?  
Possible fault  
Fix  
The child safety lock is activated.  
The circuit breaker has tripped.  
The delay start has been set.  
The door is not fully closed.  
Deactivate the child safety lock.  
Check the breaker.  
Cancel the delay start.  
Close the door firmly.  
Why is there no noise when the oven door is opened during operation?  
This is normal. If the door is opened during operation, a safety contact switch  
causes the heating elements and the fan to shut off.  
Should a noise be heard after turning the oven off?  
This is normal. The fan will continue to run for a short time to cool the oven. When  
the oven has cooled sufficiently, the fan will turn off automatically.  
Why is the display dark when the oven is first turned on?  
Possible fault  
Fix  
The clock display has been turned off. Turn the display on: Touch "ON".  
Select "Settings" - "Clock" - "Display on".  
What if the time of day can not be entered after a power failure?  
Possible fault  
Fix  
The child safety lock is set to "0".  
Slide the child safety lock to "I".  
What if cakes and cookies are not cooked enough?  
Possible fault  
Fix  
The grease filter was not removed.  
If the grease filter is not removed,  
increase baking by 10 to 15 minutes.  
Why is there uneven browning?  
Possible fault  
Fix  
Oven not preheated.  
Allow the oven to preheat.  
Lower the oven temperature.  
Remove the grease filter next time.  
Use dark, matte finish pans.  
Oven temperature too high.  
Grease filter was not removed.  
Shiny or thin pans were used.  
What if a 3 digit code ("F" followed by two numbers) appears in the display?  
Possible fault  
Fix  
An electronic fault has occurred.  
Call Technical Service for assistance.  
"F 55" the oven has shut down or the  
Sabbath function has finished.  
Turn off the oven to reset it to normal  
operation.  
58  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Technical Service  
In the event of a fault which you cannot  
easily fix yourself, please contact the  
Miele Technical Service Department  
USA 1-800-999-1360  
CDN1-800-565-6435  
When contacting Technical Service  
please quote the serial number and  
model of your oven. This information is  
visible on the silver data plate along the  
right side of the oven.  
59  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Optional accessories  
The following accessories are available  
for purchase from your Miele Dealer or  
Technical Service.  
Pizza pan  
This circular pan is suitable for cooking  
fresh or frozen pizzas, flat cakes, tarts,  
and baked desserts.  
Part# 05 182 760  
Pizza stone  
The pizza stone is ideal for baking  
dishes with a crisp bottom like pizza  
and bread.  
Part # 22 996 071  
Deep sided universal oven dish  
The deep sided universal oven dish has  
a special non-stick coating. A lid is also  
available separately.  
Small dish part# 22 99 6078  
Large dish part# 22 99 6077  
60  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
INSTALLATION INSTRUCTIONS  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Caring for the environment  
Disposal of the packing  
materials  
Disposal of an old appliance  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling authority about the  
possibilty of recycling these materials.  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Ensure the appliance presents no  
danger to children while being stored  
for disposal. Before discarding an old  
appliance, unplug it from the outlet and  
cut off its power cord. Remove any  
doors to prevent trapping hazards.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
62  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually  
The oven is equipped with a 6 ft.  
(2.2 m) flexible power cord consisting  
of 4 wires ready for connection to a  
dedicated 3 pole, 4 wire grounded  
power supply:  
"tripping" the circuit breaker.  
– 120/240 V, 60 Hz, 30 A fuse rating  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
or  
– 120/208 V*, 60 Hz, 30 A fuse rating  
*A conversion kit is necessary for the  
installation of a 208 V oven.  
Please contact Technical Service for  
details.  
Before connecting the appliance to  
the power supply, make sure that the  
voltage and frequency listed on the  
data plate correspond with the  
household electrical supply. This  
data must correspond to prevent  
machine damage. Consult an  
electrician if in doubt.  
Black wire: connect to L1 (hot)  
Red wire: connect to L2 (hot)  
White wire: connect to N (neutral)  
Green wire: connect to GND (ground)  
A dedicated line and junction box  
should be used to connect the oven to  
a 30 A circuit.  
Only operate the appliance after it  
has been installed into cabinetry.  
Installer:  
Connection details are also given on  
the diagram located on the top of the  
oven.  
Please leave these instructions with  
the consumer.  
63  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Appliance and Cut-out Dimensions  
aVent (min. 24" 2 / 150 cm2) cut-out possible at rear or platform of cabinet  
bCut-out for power cord (min. 1"2 / 3 cm2)  
cPower cord  
64  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Installing the oven  
The oven must be installed into  
cabinetry and be supported from  
underneath.  
For proper heat ventilation a 12" x 2"  
(30 cm x 5 cm) opening must be  
made at the rear of the cabinet or to  
the rear of the platform under the  
oven.  
Do not insulate the cabinet. This will  
prevent proper ventilation.  
^ Adhere the skid plates to the cabinet  
floor.  
^ Prepare the door for removal.  
Flip up the locking clamps on each  
door hinge.  
65  
Download from Www.Somanuals.com. All Manuals Search And Download.  
 
Installing the oven  
^ Slowly shut the door until the  
protruding clamps stop the  
movement. Pull the door upward.  
^ Connect the oven to the electrical  
supply.  
^ Slide the oven into the cabinet and  
align.  
^ Reinstall the door.  
^ Open the oven door and locate the  
two mounting screw holes in the oven  
frame. Mark and drill 6 mm pilot  
holes. Secure the oven to the  
cabinetry by inserting screws through  
the frame and into the cabinetry.  
66  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Installing the oven  
Set the time  
"Enter Time: hh:mm" will appear in the  
display once the oven is connected to  
electricity.  
^ Set the current time using the  
keypad.  
^ Save the time by touching the control  
to the right of "OK".  
67  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Alteration rights reserved / 1204  
M.-Nr. 06 189 710 / 00  
This paper has been bleached without the use of chlorine.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

MTD Blower 241 688A User Manual
Nokia Satellite TV System 110T User Manual
Novatel Stereo System 600 G User Manual
NuTone Switch CFT 12WH User Manual
Olympus Photo Printer P 11 User Manual
Omega Vehicle Security Home Security System 850i User Manual
Oregon Scientific Clock CW101 User Manual
Oster Can Opener Automatic Can Opener User Manual
Panasonic DVD Player DVD K32 User Manual
Patton electronic Modem 1095RC User Manual