PS360G
Direct Gas Fired Conveyor Oven
2
WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes
advanced VAF impingement technology that allows the
user full control of the air flow on the top and bottom of
the baking chamber, resulting in optimal results in cooking
product. Top and bottom zone air flow is modified through
the main control, allowing instant results and full control of
air movement, time, and temperature settings. The exterior
of the oven is cool to the touch, safely giving users cooler
working conditions in the immediate area. The WOW!2 oven
is designed to cook an endless amount of food products
including pizza, chicken, seafood, sandwiches and more.
Standard Features
• Impingement PLUS! low oven profile and dual air
return
Optional Features
• Hearth Bake Belt*, for the perfect deck oven crust in a
conveyor oven.
• Patented EMS energy Management System
• 55” (1397mm) long cooking chamber
• 32” (813mm) wide,
90-3/4” (2305mm) long conveyor belt
• Conveyor speed (Range of 1:00 - 20:00)
• Split belt - two 16” (406mm) belts with individually
adjustable speed settings
Cleanability
Interior oven drip trays accessible from outside. Other
removable parts include: crumb pans, end panels, air
fingers, and a folding conveyor belt assembly.
Speed
• Advanced technology air delivery system bakes up
to 30% faster than standard conveyor ovens
Easily Serviced
Control compartment is designed for quick and easy
access.
Energy Management System
The PS360G WOW!2 OvenTM features an Energy
Management System (EMS) that automatically
reduces gas consumption. Electronic control can be
programmed in one energy saving mode.
Automatic “energy eye” saves gas when food product
is not present in the oven.
Warranty
All PS360G WOW!2 OvenTM models have a one year parts
and labor warranty. Oven start-up and demonstration are
included at no additional charge (USA Only)
Ventilation
For installation under a ventilation hood only.
Stackable
Can easily be stacked on top or below a
Middleby Marshall PS350 or PS360S oven.
*Patent Pending
1400 Toastmaster Drive
Elgin, IL 60120 USA
(847) 741-3300 Fax: (847) 741-0015
2
PS360G Rev 2 (03/15)
Middleby Marshall reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
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Direct Gas Fired Conveyor Oven
2
NOTE: Height dimensions are shown for standard leg extensions.
Customer-specific leg extensions will affect these dimensions.
NOTE: All units are shown with casters. CE-approved ovens use
6”/152mm adjustable feet instead of casters.
PS360G-2
67.21
(1707)
44.99
(1143)
53.42
(1357)
44.32
(1126)
29.73
(755)
6.07
21.30
(541)
20.63
(524)
(154)
8.75
17.13
(435)
(222)
6.50
(165)
FRONT VIEW
BACK VIEW
PS360G-3
76.93
(1954)
54.71
(1390)
63.15
(1604)
54.05
(1373)
31.02
(788)
39.45
(1002)
30.35
(771)
15.76
(400)
7.33
(186)
6.66
(169)
3.15 (80)
FRONT VIEW
BACK VIEW
PS360G Rev 2 (03/15)
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2PS360G
Direct Gas Fired Conveyor Oven
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven to Wall
0” (0mm)
Control end of conveyor to wall
Non-control end of conveyor to wall
1” (25.4mm)
1” (25.4mm)
GENERAL SPECIFICATIONS
Bake
Heating
Zone
Baking
Area
Belt
Length
Belt
Width
Overall
Length
Operating
Temp
Time
Range
Ship
Wt
Ship
Cube
Height
Depth
PS360G-1
with 22-1/8” 1397mm
(562mm)
55”
12.2 ft2
1.1 m2
90-3/4”
1670mm
32”
813mm
or
90.75”
2305mm
48.50” *
1232mm
57-1/2” 3250F-5700F 1-20 min
1461mm 1630C-2990C
1501lbs
681kg
121.5ft3
3.44m3
leg extensions
2x16”
406mm
32”
813mm
or
PS360G-2
with 11-1/4” 2794mm
(286mm)
110”
24.4 ft2
2.3 m2
90-3/4”
1670mm
90.75”
2305mm
67.21” *
1707mm
57-1/2” 3250F-5700F 1-20 min
1461mm 1630C-2990C
2801lbs
1271kg
243ft3
6.88m3
leg extensions
2x16”
406mm
32”
813mm
or
PS360G-3
with 5”
165”
36.6 ft2
3.4 m2
90-3/4”
1670 mm
90.75”
2305mm
76.93” *
1954mm
57-1/2” 3250F-5700F 1-20 min
1461mm 1630C-2990C
4101lbs
1860kg
364.5ft3
10.32m3
4191mm
(127mm)
leg extensions
2x16”
406mm
* Overall height is shown for standard leg extensions. Customer-specific leg extensions will affect the overall height of the oven
ELECTRICAL SPECIFICATIONS
Version
Voltage
Phase
Freq
Current Draw
Supply
Breakers
Domestic and
std. export
208/240v
1
50/60 hz
10 Amp
2 pole, 3 wire
As per
(2 hot, 1 ground)
local codes
* The current draw rating shown above are maximum values for normal operation, amperage draw will be less than the listed value.
NOTE: Each oven includes a 6 ft cord with NEMA# L6-20P plug. Customer to provide NEMA# L6-20R receptacle.
GAS SUPPLY SPECIFICATIONS
Version
Gas Type
Supply (inlet)
Pressure
Regulated
Pressure
Rated Heat
Input
Domestic &
std export
Natural
Gas
6-12” W.C.
(14.9-29.9mbar) *
3.5” W.C.
(8.7mbar)
119,900 BTU
(35.1 kW-hr)
Domestic &
std export
Propane
Gas
11-14”W.C.
(27.4-34.9mbar) *
10” W.C.
(24.9mbar)
119,900 BTU
(35.1 kW-hr)
* The required gas supply pressures of other locations are dependent on the local gas type and on all applicable local codes.
Minimum Gas Pipe Sizes:
* Natural Gas - 1 1/2” (50.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-flow shutoff valve.
* Propane Gas - 1 1/2” (31.8 mm) main supply line. One 3/4” (19mm) NPT branch per oven cavity with individual full-flow shutoff valve
NOTE: Each oven includes (1) 3/4”(19mm)NPT x 48”(1219mm) flexible, vinyl coated stainless steel braided gas hose.
ALL SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE.
© 2015 Middleby Marshall, Inc.
Middleby Marshall, in accord with its policy to continually improve its products, reserves the right to
change materials or specifications without notice. Such revisions do not entitle the buyer to correspond-
ing changes, improvements, additions, or replacements for previously purchased equipment.
1400 Toastmaster Drive, Elgin, IL 60120-9272, USA • (847) 741-3300 • Fax: (847) 741-0015
Download from Www.Somanuals.com. All Manuals Search And Download.
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