Mellerware Kitchen Utensil DC002 User Manual

BILTONG KING  
biltong  
cutter  
y
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ASSEMBLY AND USE OF YOUR MELLER-  
WARE BILTONG SLICER  
ing fingers are kept well clear of the cutting  
edge.  
CAUTION IN ASSEMBLY & USE OF YOUR  
BILTONG SLICER: Keep any sharp edge tools  
away from children! Using a knife is an inher-  
ently dangerous activity. Therefore, please only  
choose well  
designed, high quality products for any of your  
cutting chores, and exercise due care in their  
use.  
1.A compact Spanner is stored within a cav-  
ity at the rear of the raised wooden block.  
Remove the spanner.  
4.The knife can be detached for indepen-  
dent use and cleaning if required, and the  
wooden board can be used with or without  
the attached knife.  
USE OF YOUR TUNGSTEN-CARBIDE  
SHARPENER:  
1.Ensure that the sharpener is placed on a  
stable base when using, and hold the slic-  
ing knife handle with the left hand to keep  
a steady grip on the unit. This keeps the  
sharpener steady and your left hand well  
clear of the blade being sharpened.  
2.With your right hand, hold the knife in a verti-  
cal position (at 90 degrees to floor or table-  
top) and using slight downward pressure run  
the blade from it’s heel to the tip through the  
slot.  
2.Attach the blade to the bolt extending from  
the raised wooden block. Position a white  
nylon washer on either side of the blade and  
then tighten the Nylon fastening nut using  
the spanner provided. Re-position the span-  
ner within it’s storage cavity and your biltong  
slicer is ready to use.  
3.Repeat this action 3 or 4 times, or more if  
necessary until sharp.  
4.After sharpening, clean the knife blade and  
dry well before storing.  
CAUTION IN USE OF YOUR TUNGSTEN-  
CARBIDE SHARPENER:  
1.Do not use the Tungsten Carbide sharpener  
to sharpen serrated knives or scissors.  
2.Do not use a backwards and forwards mo-  
tion, sharpen in one direction only.  
3.Use only light pressure - do not apply ex-  
treme force.  
4.Do not put the sharpener or wooden block in  
a dishwasher or submerge.  
3.In cutting biltong or any other wide range of  
food products, the upright rear block can be  
used as a guide. Press the biltong (or other  
product) against the guide and push towards  
the blade as you slice, while carefully ensur-  
BC002_IM.indd  
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2013/10/28 12:16:40 PM  
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