SBR-I-S Rev A
Installation & Service Manual
Models: 45,000 - 260,000 Btu/hr
ƽ WARNING:
This manual supplies information for the installation,
operation, and servicing of the appliance. It is strongly
recommended that this manual be reviewed completely
before proceeding with an installation. Perform steps in
the order given. Failure to comply could result in severe
personal injury, death, or substantial property damage.
Save this manual for future reference.
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Installation & Service Manual
Please read before proceeding
Improper
installation,
adjustment,
This is a gas appliance and should be
ƽ WARNING
NOTICE
alteration, service or maintenance can result
in severe personal injury, death, or
substantial property damage. Refer to this
manual for assistance or additional
information, consult a qualified installer,
service agency or the gas supplier.
installed by a licensed electrician and/or
certified gas supplier. Service must be
performed by a qualified service installer,
service agency or the gas supplier.
If the information in these instructions is
ƽ WARNING
not followed exactly, a fire or explosion may
result causing property damage, personal
injury, or death.
Checking equipment –
Upon receiving equipment, check for signs of shipping damage.
Pay particular attention to parts accompanying the appliances
which may show signs of being hit or otherwise being
mishandled. Verify total number of pieces shown on the
packing slip with those actually received. In case there is damage
or a shortage, immediately notify the carrier.
This appliance MUST NOT be installed in
any location where gasoline or flammable
vapors are likely to be present, unless the
installation is such to eliminate the probable
ignition of gasoline or flammable vapors.
What to do if you smell gas –
Do not use this appliance if any part has been under water.
The possible damage to a flooded appliance can be extensive
and present numerous safety hazards. Any appliance that has
been under water must be replaced.
• Do not try to light any appliance.
• Do not touch any electric switch; do not
use any phone in your building.
ƽ Owner warning –
• Immediately call your gas supplier from a
near by phone. Follow the gas supplier’s
instructions.
NOTE: Retain this manual for future reference.
The information contained in this manual is intended for use by
qualified professional installers, service technicians, or gas
suppliers. Consult your local expert for proper installation or
service procedures.
• If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed
by a qualified installer, service agency, or the
gas supplier.
Consult and follow all local Building and
IMPORTANT
Fire Regulations and other Safety Codes
that apply to this installation. Consult your
local gas utility company to authorize and
inspect all gas and flue connections.
Warranty –
Installation and service must be performed by a qualified
service installer, service agency or the gas supplier.
Your conventionally vented gas appliance must have a supply of
fresh air circulating around it during burner operation for
proper gas combustion and proper venting.
Factory warranty (shipped with unit) does not apply to units
improperly installed or improperly operated.
Should overheating occur or the gas supply
ƽ WARNING
Experience has shown that improper installation or system
design, rather than faulty equipment, is the cause of most
operating problems.
fail to shut off, do not turn off or disconnect
the electrical supply to the pump. Instead,
shut off the gas supply at a location external
to the appliance.
1. Excessive water hardness causing a lime/scale build-up in
the copper tube is not the fault of the equipment and is
not covered under the manufacturer’s warranty (see
Water Treatment and Water Chemistry).
2. Excessive pitting and erosion on the inside of the copper
tube may be caused by too much water velocity through
the tubes and is not covered by the manufacturer’s
warranty (see Boiler Flow Rates and Temperature Rise for
flow requirements).
3
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Please read before proceeding
To minimize the possibility of serious
personal injury, fire, or damage to your
ƽ WARNING
appliance, never violate the following safety
rules:
1. Boilers are heat producing appliances. To
avoid damage or injury, do not store
materials against the appliance or the
vent-air intake system. Use proper care
to avoid unnecessary contact (especially
children) with the appliance and vent-air
intake components.
2. Never cover your appliance, lean
anything against it, store trash or debris
near it, stand on it or in any way block
the flow of fresh air to your appliance.
3. UNDER NO CIRCUMSTANCES must
flammable materials such as gasoline or
paint thinner be used or stored in the
vicinity of this appliance, vent-air intake
system or any location from which fumes
could reach the appliance or vent-air
intake system.
Codes –
The equipment shall be installed in accordance with those
installation regulations in force in the local area where the
installation is to be made. These regulations shall be carefully
followed in all cases. Authorities having jurisdiction shall be
consulted before installations are made. In the absence of such
requirements, the installation shall conform to the latest edition
of the National Fuel Gas Code, ANSI Z223.1. Where required by
the authority having jurisdiction, the installation must conform
to American Society of Mechanical Engineers Safety Code for
Controls and Safety Devices for Automatically Fired Boilers,
ASME CSD-1. All boilers conform to the latest edition of the
ASME Boiler and Pressure Vessel Code, Section IV. Where
required by the authority having jurisdiction, the installation
must comply with the Canadian Association Code, CAN/CGA-
B149.1 and/or B149.2 and/or local codes.
This appliance meets the safe lighting performance criteria with
the gas manifold and control assembly provided as specified in
the ANSI standards for gas-fired appliances, ANSI Z21.13 and
ANSI Z21.10.3.
4
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Ratings
Solution Boiler
I=B=R Rating
Other Specifications
Net
I=B=R
Gross
Output
MBH
Input
MBH
Model Number
Ratings
Water,
MBH
Boiler Water
Content
Gallons
Vent
Water
Gas
Connections
Note: Change “N” to
“L” for L.P. gas models.
Connections
Size
(Note 4)
(Note 1,5)
(Note 1,5)
37
(Note 3)
4"
Min
23
Max
45
CBN045
CBN075
CBN090
CBN135
32
0.87
1 1/2"
1/2"
38
45
68
75
90
62
75
54
65
97
0.91
0.91
0.95
0.99
1.02
1.06
1 1/2"
1 1/2"
1 1/2"
1 1/2"
1 1/2"
2"
1/2"
1/2"
1/2"
3/4"
3/4"
3/4"
5"
5"
6"
7"
7"
8"
135
112
CBN180
CBN215
CBN260
90
180
215
260
149
178
216
130
155
188
108
130
Maximum allowed working pressure is located on the rating plate.
NOTICE
Notes:
1. The ratings are based on standard test procedures
prescribed by the United States Department of Energy.
2. Net I=B=R ratings are based on net installed radiation of
sufficient quantity for the requirements of the building and
nothing need be added for normal piping and pickup.
Ratings are based on a piping and pickup allowance of 1.15.
UNIT EQUIPPED FOR
HIGH ALTITUDE
UP TO 2000 FT.
3. Use only the vent materials and methods specified in the
Installation and Service Manual.
4. The Solution is orificed for operation up to 2000 feet
altitude. The appliance will be derated 4% per 1000 feet
above 2000 feet elevation. Consult the factory for
installations above 2000 feet elevation.
Figure A High Altitude Label Location
5. Ratings have been confirmed by the Hydronics Institute,
Section of AHRI.
5
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The Solution - How it works...
1. Control panel cover
16. Sight Glass
The control panel cover provides access to the thermostat, ignition
module, and transformer.
The sight glass provides a view of the burner surface, burner flame,
and the pilot flame.
2. Burner (not shown)
17. Temperature and pressure gauge
The temperature and pressure gauge monitors the outlet
temperature of the appliance as well as the system water
pressure.
The burner is a cylindrical stainless steel tube used to regulate
burner flame.
3. Drain port
18. Temperature sensor
Location from which the heat exchanger can be drained.
This sensor monitors inlet water temperature. If selected as the
controlling sensor, the appliance will maintain the setpoint at this
sensor.
4. Flue outlet
The flue outlet allows the connection of the vent pipe to the unit.
5. Gas connection
19. Terminal strip
The gas pipe connection on this appliance is 1/2", or 3/4" NPT. To
deliver the correct amount of gas volume to the appliance it may
be necessary to have a larger gas line reduced at the appliance.
Please reference the National Fuel Gas Code charts for more
details.
The boiler is equipped with a terminal strip on the left side of the
unit to allow easy connection to contact points.
20. Top panel
Removable panel to gain access to the internal components.
6. Gas valve
21. Thermostat
The gas valve allows the proper amount of gas to pass into the
burner for combustion.
The thermostat monitors the water temperature via a temperature
sensor and will initiate a call for heat when the water temperature
drops below the setpoint plus the differential on the thermostat.
7. Heat exchanger
The heat exchanger allows system water to flow through specially
designed tubes for maximum heat transfer. The glass lined
headers and copper finned tubing are encased in a jacket that
contains the combustion process.
22. Transformer
The transformer reduces 120 VAC supply voltage to 24 VAC for the
control circuit.
8. High limit sensor
23. Water inlet (system return)
Device that monitors the outlet water temperature to ensure
safe operation. If the temperature exceeds its setting, it will break
the control circuit, shutting the appliance down.
The water inlet is a 1 1/2" pipe connection that receives water
from the system and delivers it to the heat exchanger.
24. Water outlet (system supply)
9. Ignition module
The water outlet is a 1 1/2" pipe connection that supplies
water to the system with connections for a flow switch, a relief
valve, and a temperature and pressure gauge.
The ignition module responds to a call for heat signal to provide
burner operation.
25. Gas manifold pipe
10. Junction box
Delivers gas from the gas valve to the main burners through a
The junction box contains the connection points for the line
number of orifices.
voltage power and all pumps.
11. Performance loop
A pumped bypass provides constant flow through the heat
exchanger when the building system flow is reduced.
12. Performance Loop Pump
The pump ensures adequate flow to operate the unit.
13. Pilot (not shown)
The pilot is a spark ignition device used to light a pilot flame which
in turn is used to light the main burners.
14. Pump relay
The pump relay energizes the pump on a call for heat.
15. Relief valve
The relief valve is a safety device that ensures the maximum
pressure of the appliance is not exceeded.
6
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Installation & Service Manual
The Solution - How it works...
(continued)
4
10
20
17
15
1
8
3
19
5
Models 45,000 - 90,000 Btu/hr Front View
Models 45,000 - 90,000 Rear View
7
22
18
12
21
9
6
11
23
25
24
14
16
Models 45,000 - 90,000 Left Side (inside unit)
Models 45,000 - 90,000 Right Side (inside unit)
7
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Installation & Service Manual
The Solution - How it works...
10
4
20
17
15
1
8
3
19
5
Models 135,000 - 260,000 Btu/hr Front View
Models 135,000 - 260,000 Btu/hr Rear View
7
9
18
12
3
6
3
11
21
25
24
23
22
14
Models 135,000 - 260,000 Btu/hr Left Side (inside unit)
Models 135,000 - 260,000 Btu/hr Right Side (inside unit)
8
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Installation & Service Manual
1 Determine boiler location
Location of unit
Recommended Service Clearances:
Left - 24”
Front - 24”
1. Locate the appliance so that if water connections should
leak, water damage will not occur. When such locations
cannot be avoided, it is recommended that a suitable drain
pan, adequately drained, be installed under the appliance.
The pan must not restrict combustion air flow. Under no
circumstances is the manufacturer to be held responsible
for water damage in connection with this appliance, or any
of its components.
14"
TOP
2. The appliance must be installed indoors where it is
protected from exposure to wind, rain and weather.
3. The appliance must be installed so that the ignition system
components are protected from water (dripping, spraying,
rain, etc.,) during appliance operation and service
(circulator replacement, control replacement, etc.,).
6 " RIGHT
6 " REAR
4. Appliances located in a residential garage and in adjacent
spaces that open to the garage and are not part of the
living space of a dwelling unit must be installed so that all
burners and burner ignition devices have a minimum
clearance of not less than 18" (46cm) above the floor. The
appliance must be located or protected so that it is not
subject to physical damage by a moving vehicle.
18 "
LEFT
18 "
FRONT
Figure 1-1_Alcove Installation - Models 45,000 -
180,000 Btu/hr
Recommended Service Clearances:
Left - 24”
Front - 24”
5. DO NOT install this appliance in any location where
gasoline or flammable vapors are likely to be present.
6. All units have been approved for alcove installation (an
ALCOVE is a closet enclosure without a front door).
7. The appliance must not be installed on carpet.
8. All units have been approved for use on combustible
surfaces.
29"
TOP
9. Allow sufficient space for servicing pipe connections,
pump and other auxiliary equipment, as well as the
appliance.
Clearances from combustible construction
NOTICE
are noted on the appliance rating plate.
6 " RIGHT
6 " REAR
18 "
LEFT
18 "
FRONT
Figure 1-2_Alcove Installation - Models 215,000 -
260,000 Btu/hr
9
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Installation & Service Manual
1 Determine boiler location
Combustion
and
ventilation
air
requirements for conventionally vented
appliances
Provisions for combustion and ventilation air must be in
accordance with, Air for Combustion and Ventilation, of the
latest edition of the National Fuel Gas Code, ANSI Z223.1, in
Canada, the latest edition of CGA Standard B149 Installation
Code for Gas Burning Appliances and Equipment, or
applicable provisions of the local building codes.
The room where the appliance is installed MUST be provided
with properly sized openings to assure adequate combustion
air and proper ventilation when the appliance is installed with
conventional venting.
Figure 1-4_Combustion Air Through Ducts
2. If combustion and ventilation air is taken from the
outdoors using a duct to deliver the air to the room where
the appliance is installed, each of the two openings should
be sized based on a minimum free area of one square inch
per 2000 Btu/hr (11cm2 per kW) (see FIG. 1-4).
Figure 1-3_Combustion Air Direct from Outside
1. If air is taken directly from outside the building
with no duct, provide two permanent openings (see
FIG. 1-3):
(a) Combustion air opening, with a minimum free
area of one square inch per 4000 Btu/hr input
(5.5 cm2 per kW). This opening must be
located within 12" (30 cm) of the floor.
Figure 1-5_Combustion Air from Interior Space
3. If air is taken from another interior space that is adequately
ventilated, each of the two openings specified above should
have a net free area of one square inch for each 1000 Btu/hr
(22cm2 per kW) of input, but not less than 100 square
inches (645cm2) (see FIG. 1-5).
(b) Ventilation air opening, with a minimum free
area of one square inch per 4000 Btu/hr input
(5.5 cm2 per kW).
This opening must be
located within 12" (30 cm) of the ceiling.
10
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1 Determine boiler location
(continued)
Under no circumstances should the room
where the appliance is installed ever be
under a negative pressure. Particular care
should be taken where exhaust fans, attic
fans, clothes dryers, compressors, air
handling units, etc., may take away air from
the appliance.
ƽ CAUTION
The combustion air supply must be completely free of any
flammable vapors that may ignite or chemical fumes which may
be corrosive to the appliance. Common corrosive chemical
fumes which must be avoided are fluorocarbons and other
halogenated compounds, most commonly present as
refrigerants or solvents, such as freon, tricholorethylene,
perchlorethylene, chlorine, etc. These chemicals, when burned,
form acids which quickly attack the heat exchanger finned tubes,
headers, flue collectors, and the vent system. The result is
improper combustion and a non-warrantable, premature
appliance failure.
Figure 1-6_Combustion Air from Outside Single Opening
4. If a single combustion air opening is provided to bring
combustion air in directly from the outdoors, the
opening must be sized based on a minimum free area of
one square inch per 3000 Btu/hr (7 cm2 per kW). This
opening must be located within 12" (30 cm) of the top of
the enclosure (see FIG. 1-6).
The result is improper combustion and a non-warrantable,
premature appliance failure.
EXHAUST FANS: Any fan or equipment which exhausts air
from the equipment room may deplete the combustion air
supply and/or cause a downdraft in the venting system. Spillage
of flue products from the venting system into an occupied living
space can cause a very hazardous condition that must be
immediately corrected. If a fan is used to supply combustion air
to the equipment room, the installer must make sure that it does
not cause drafts which could lead to nuisance operational
problems with the appliance.
Combustion air requirements are based on the latest edition
of the National Fuel Gas Code, ANSI Z223.1, in Canada refer
to National Standard CAN B149.1. Check all local code
requirements for combustion air.
All dimensions are based on net free area in square inches.
Metal louvers or screens reduce the free area of a combustion
air opening a minimum of approximately 25%. Check with
louver manufacturers for exact net free area of louvers. Where
two openings are provided, one must be within 12" (30 cm) of
the ceiling and one must be within 12" (30 cm) of the floor of
the room where the appliance is installed. Each opening must
have a net free area as specified in Table 1B (on page 12).
Single openings shall be located within 12" (30 cm) of the
ceiling.
11
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1 Determine boiler location
TABLE - 1B
MINIMUM RECOMMENDED COMBUSTION
AIR SUPPLY TO EQUIPMENT ROOM
*Outside Air from
2 Openings Directly from
Outdoors
*Outside Air from
2 Ducts Delivered from
Outdoors
**Inside Air from
2 Ducts Delivered from
Interior Space
*Outside Air from
1 Opening Directly
from Outdoors, in2
Input
Btu/hr
Top
Bottom
Top
Bottom
Top
Bottom
Opening, in2 Opening, in2
Opening, in2 Opening, in2 Opening, in2 Opening, in2
12
12
15
23
23
100
100
45,000
75,000
90,000
135,000
(78 cm2)
(78 cm2)
(97 cm2)
(149 cm2)
(149 cm2)
(646 cm2)
(646 cm2)
19
19
25
38
38
100
(646 cm2)
100
(646 cm2)
(123 cm2)
(123 cm2)
(162 cm2)
(246 cm2)
(246 cm2)
23
23
30
45
45
100
(646 cm2)
100
(646 cm2)
(148 cm2)
(148 cm2)
(194 cm2)
(291 cm2)
(291 cm2)
34
34
45
68
68
135
(871 cm2)
135
(871 cm2)
(220 cm2)
(220 cm2)
(291 cm2)
(439 cm2)
(439 cm2)
45
45
60
90
90
180
(1,162 cm2)
180
(1,162 cm2)
180,000
(291 cm2)
(291 cm2)
(388 cm2)
(581 cm2)
(581 cm2)
54
54
72
108
108
215
215
215,000
260,000
(349 cm2)
(349 cm2)
(465 cm2)
(697 cm2)
(697 cm2)
(1,388 cm2)
(1,388 cm2)
65
65
87
130
(839 cm2)
130
(839 cm2)
260
(1,678 cm2)
260
(1,678 cm2)
(420 cm2)
(420 cm2)
(562 cm2)
*Outside air openings shall directly communicate with the outdoors. When combustion air is drawn from the outside through a
duct, the net free area of each of the two openings must have twice (2 times) the free area required for Outside Air/2 Openings.
The above requirements are for the boiler only; additional gas fired appliances in the equipment room will require an increase in
the net free area to supply adequate combustion air for all appliances.
**Combined interior space must be 50 cubic feet per 1,000 Btu/hr input. Buildings MUST NOT be of *“Tight Construction”.
For buildings of *“Tight Construction”, provide air openings into the building from outside.
*No combustion air openings are needed when the water heater is installed in a space with a volume NO LESS than 50 cubic feet
per 1,000 Btu/hr of all installed gas fired appliances. Buildings MUST NOT be of *“Tight Construction”.
*”Tight Construction” is defined as a building with less than 0.40 ACH (air changes per hour).
The distance of the vent terminal from adjacent
buildings, windows that open and building openings MUST
comply with the latest edition of the National Fuel Gas Code,
ANSI Z223.1, in Canada, the latest edition of CGA Standard
B149 Installation Code for Gas Burning Appliances and Equip-
ment.
Vent installations for connection to gas vents or
chimneys must be in accordance with “Venting of
Equipment,” of the latest edition of the National Fuel Gas
Code, ANSI Z223.1, in Canada, the latest edition of CGA
Standard B149 Installation Code for Gas Burning Appliances
and Equipment or applicable provisions of the local building
codes.
Vent connection is made directly to the top of the
appliance. This appliance is designed with a built-in draft
diverter. No additional external draft hood is required. The
connection from the appliance vent to the common vent or
chimney must be made as direct as possible.
Adequate combustion and ventilation air must be
supplied to the room where the appliance is installed in
accordance with the latest edition of the National Fuel Gas
Code, ANSI Z223.1, in Canada, the latest edition of CGA
Standard B149 Installation Code for Gas Burning Appliances
and Equipment, or applicable provisions of the local building
codes.
12
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Installation & Service Manual
2 Venting
A Conventional Negative Draft
Venting System
The negative draft in a conventional vent installation must be
within the range of a negative 0.02 to 0.05 inches water
column to ensure proper operation. All draft readings are
made while the appliance is in stable operation
(approximately 2 to 5 minutes).
TABLE - 2A
VENT PIPE SIZES
Input Btu/hr
Flue Size
45,000
75,000
4"
5"
5"
6"
7"
7"
8"
Multiple appliance installations with combined venting or
common venting with other negative draft appliances require
that each appliance must have draft within the proper range.
If the draft measured above the appliance’s built-in draft
diverter exceeds the specified range in a dedicated chimney
for a single appliance installation or in combined venting with
other negative draft appliances, a barometric damper must be
90,000
135,000
180,000
215,000
260,000
installed to control draft.
On a conventionally vented, negative draft appliance, the
connection from the vent to the chimney or vent termination
on the outside of the building MUST be made with listed Type
“B” double wall (or equivalent) vent connectors and must be
direct as possible with no reduction in diameter. Use the
National Fuel Gas Code venting tables for double wall vent to
properly size all vent connectors and stacks. The Type “B” vent
and accessories, such as firestop spacers, thimbles, caps, etc.,
MUST be installed in accordance with the manufacturer’s
listing. The vent connector and firestop must provide correct
spacing to combustible surfaces and seal to the vent connector
on the upper and lower sides of each floor or ceiling through
which the vent connector passes.
Any vent materials used must be listed by a nationally
recognized test agency for use as vent material.
Figure 2-1_Conventional Negative Draft Vertical Venting
13
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2 Venting
Locate appliance as close as possible to a chimney or gas vent.
(e) Test for spillage at the draft hood/relief opening after 5
minutes of main burner operation. Use the flame of a
match or candle, or smoke from a cigarette, cigar or
pipe.
Avoid long horizontal runs of the vent pipe, 90° elbows,
reductions and restrictions. Horizontal portions of the
venting system shall be supported to prevent sagging.
Horizontal runs must slope upwards not less than 1/4 inch
per foot (21 mm/m) from the appliance to the vent terminal.
Follow manufacturer’s instructions.
(f) After it has been determined that each appliance
remaining connected to the common venting system
properly vents when tested as outlined above, return
doors, windows, exhaust fans, fireplace dampers and
other gas burning appliances to their previous
conditions of use.
Do not use an existing chimney as a raceway for a flue pipe if
another appliance or fireplace is vented through the chimney.
The weight of the venting system must not rest on the
appliance. Adequate support of the venting system must be
provided in compliance with local codes and other applicable
codes. All connections should be secured with rustproof
sheet metal screws.
(g) Any improper operation of the common venting
system should be corrected so that the installation
conforms to the latest edition of the National Fuel Gas
Code, ANSI Z223.1. In Canada, the latest edition of
CGA Standard B149 Installation Code for Gas Burning
Appliances and Equipment. When resizing any por-
tion of the common venting system, the common
venting system should be resized to approach the min-
imum size as determined using the appropriate tables
in Part 11 in the latest edition of the National Fuel Gas
Code, ANSI Z223.1. In Canada, the latest edition of
CGA Standard B149 Installation Code for Gas Burning
Appliances and Equipment.
Vent connectors serving appliances vented by natural draft
shall not be connected to any portion of
mechanical draft system operating under positive
pressure. Connection to a positive pressure chimney may
cause flue products to be discharged into the living space
causing serious health injury.
a
Common venting systems may be too large when an existing
appliance is removed. At the time of removal of an existing
appliance, the following steps shall be followed with each
appliance remaining connected to the common venting
system placed in operation, while other appliances remaining
connected to the common venting system are not in
operation.
(a) Seal any unused opening in the common venting
system.
(b) Visually inspect the venting system for proper size
and horizontal pitch and determine there is no
blockage or restriction, leakage, corrosion and other
deficiencies which could cause an unsafe condition.
(c) Insofar as is practical, close all building doors and
windows and all doors between the space in which
the appliances remaining connected to the common
venting system are located and other spaces of the
building. Turn on clothes dryers and any other
appliances not connected to the common venting
system. Turn on any exhaust fans, such as range
hoods and bathroom exhausts, so they will operate
at maximum speed. Do not operate a summer
exhaust fan. Close fireplace dampers.
(d) Place in operation the appliance being inspected.
Follow the lighting instructions. Adjust thermostat
so appliance will operate continuously.
14
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2 Venting
(continued)
Vertical Vent Termination Clearances
10' OR LESS
10' OR LESS
10' OR LESS
CHIMNEY
2' MIN
2' MIN
3' MIN
2' MIN
3' MIN
RIDGE
CHIMMEY
WALL OR
PARAPET
CHIMMEY
Figure 2-2_Vent Termination from Peaked Roof 10' or
Less from Ridge
Figure 2-4_Vent Termination from Flat Roof 10' or Less
from Parapet Wall
10' OR MORE
MORE THAN 10'
3'
10'
2' MIN
CHIMNEY
RIDGE
3' MIN
NOTE:
NO HEIGHT ABOVE
PARAPET REQUIRED
WHEN DISTANCE
FROM WALLS OR
PARAPETS IS MORE
THAN 10'.
WALL OR
CHIMNEY
PARAPET
Figure 2-5_Vent Termination from Flat Roof More Than
10' from Parapet Wall
Figure 2-3_Vent Termination from Peaked Roof More
than 10' from Ridge
Do not terminate the vent in a window well, stairwell, alcove,
courtyard or other recessed area. The vent can not terminate
below grade. The bottom of the vent terminal shall be located
at least 12 inches (30cm) above grade.
The vent terminal should be vertical and exhaust outside the
building at least 2 feet (0.61m) above the highest point of the
roof within a 10 foot (3.05m) radius of the termination. The
vertical termination must be a minimum of 3 feet (0.91m)
above the point of exit.
To avoid a blocked vent condition, keep the vent cap clear of
snow, ice, leaves, debris, etc.
A vertical terminal less than 10 feet (3.05m) from a parapet
wall must be a minimum of 2 feet (0.61m) higher than the
parapet wall.
Flue gases will form a white plume in winter. Plume could
obstruct window view.
Flue gas condensate can freeze on exterior surfaces or on the
vent cap. Frozen condensate on the vent cap can result in a
blocked vent condition. Flue gas condensate can cause
discoloration of exterior building surfaces. Adjacent brick or
masonry surfaces should be protected with a rust resistant sheet
metal plate.
The vent cap should have a minimum clearance of 4 feet
(1.22m) horizontally from and in no case above or below,
unless a 4 foot (1.22m) horizontal distance is maintained
from electric meters, gas meters, regulators and relief
equipment.
The venting system shall terminate at least 3 feet (0.9m) above
any forced air inlet within 10 feet (3.05m).
Examine the venting system at least once a
NOTICE
year. Check all joints and vent pipe
connections for tightness. Also check for
corrosion or deterioration. Immediately
correct any problems observed in the
The venting system shall terminate at least 4 feet (1.2m)
below, 4 feet (1.2m) horizontally from, or 1 foot (30cm) above
any door, window or gravity air inlet into any building.
venting system.
15
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2 Venting
Masonry Chimney Installation
The induced draft fan MUST also be equipped with a proving
switch, properly interlocked into the appliance’s control circuit
to prove fan operation before the main burners are allowed to
fire. A vertical or sidewall vent termination for an induced draft
fan MUST be installed per the recommendations of the fan
manufacturer and provide proper clearances from any
combustion or ventilation openings, windows, doors or other
openings into the building. All induced draft fan installations
must comply with local code requirements.
A masonry chimney must be properly sized for the
installation of a gas fired appliance. Venting of an appliance
into a cold or oversized masonry chimney can result in
operational and safety problems. Exterior masonry
chimneys, with one or more sides exposed to cold outdoor
temperatures, are more likely to have venting problems. The
temperature of the flue gases from an appliance may not be
able to sufficiently heat the masonry structure of the chimney
to generate proper draft. This will result in condensing of flue
gases, damage the masonry flue/tile, insufficient draft and
possible spillage of flue gases into an occupied living space.
Carefully inspect all chimney systems before installation. If
there is any doubt about the sizing or condition of a masonry
chimney, it must be relined with a properly sized and
approved chimney liner system.
Fan Assisted Venting
A Power Venter Kit is available on Models 45,000 - 135,000
Btu/hr only (see Table 2B).
TABLE - 2B
VENT MATERIALS
Inspection of a Masonry Chimney
Kit
Input
Btu/hr
Material
Number
A masonry chimney must be carefully inspected to determine
its suitability for the venting of flue gases. A clay tile lined
chimney must be structurally sound, straight and free of
misaligned tile, gaps between liner sections, missing sections
of liner or any signs of condensate drainage at the breaching
or clean out. If there is any doubt about the condition of a
masonry chimney, it must be relined. An unlined masonry
chimney must not be used to vent flue gases from this appliance.
An unlined chimney must be relined with an approved
chimney liner system when a new appliance is being attached to
it. Metallic liner systems (Type “B” double wall or flexible or
rigid metallic liners) are recommended. Consult with local
code officials to determine code requirements or the
advisability of using or relining a masonry chimney.
45,000
75,000
90,000
135,000
PVC Rated (CPVC Optional)
PVC Rated (CPVC Optional)
CPVC Rated
KIT3103
KIT3104
CPVC Rated
Minimum Vent Length = 12 Equivalent Feet*
(ALL UNITS)
Maximum Vent Length = 25 Equivalent Feet*
(ALL UNITS)
* Equivalent Feet: 90° Elbow = 5 Feet
45° Elbow = 3 Feet
Sidewall Venting - Negative Draft
This appliance is NOT approved for sidewall venting with
the negative draft venting system as shipped from the
factory.
An induced draft fan MUST be used if the
installation requires that the flue gases be vented out a
sidewall unless a power venter is used, see Fan Assisted
Venting. A properly sized and installed induced draft fan
may also be used to vent the flue gases vertically if required
by jobsite restrictions. The induced draft fan must be listed
by a nationally recognized test agency, be properly sized and
installed per the recommendations of the induced draft fan
manufacturer and meet local code requirements. Use care to
ensure that the mechanically supplied draft does not exceed
the range of a negative 0.02 to 0.05 inches water column to
ensure proper operation. If draft exceeds the specified range,
the fan must be adjusted or the installation of a barometric
damper in the flue may be required to properly control draft.
An induced draft fan MUST be interlocked into the
appliance’s control circuit to start when the appliance calls
for heat.
Figure 2-6_Unit with Fan Assisted Venting
16
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2 Venting
(continued)
VENT DAMPER
Automatic Vent Damper
This heating boiler is design certified for use with the
automatic vent damper (FIG. 15) part number printed on the
boiler’s rating plate. A vent damper must be installed on all
residential heating boilers with inputs of less than 300,000
Btu/hr to comply with minimum efficiency requirements. A
vent damper is factory supplied with residential heating
boilers with inputs of 45,000 thru 260,000 Btu/hr.
The vent damper is a useful tool for saving energy when
installed inside the living space where air can circulate freely
around the appliance. The vent damper will not save as much,
if any, energy if it is installed in locations such as:
- Unheated garage
- Attic
- Crawlspace
- Mechanical room that is vented outdoors
For installation and maintenance on the vent damper, refer to
the instructions supplied with the vent damper.
Figure 2-7_Vent Damper and Vent Damper Terminal
Block
Residential heating boilers with inputs of less than
300,000 Btu/hr must have the vent damper properly installed
and the vent damper wire harness plugged into the terminal
block on the side of the control panel to allow the boiler to
function. Larger input heating boilers will have a jumper plug
installed in the terminal block to allow operation without a
damper. Remove the jumper plug from the terminal block to
connect an optional vent damper wire harness. The jumper
plug MUST be in place if an optional vent damper is not used
on larger input heating boilers.
The vent damper must be installed directly
ƽ WARNING
on the flue outlet located on the top of the
draft hood (see FIG. 2-7). Do not alter the
wire harness supplied with the vent damper.
Follow the instructions supplied with the
vent damper.
An appliance which is shut down or will not
ƽ CAUTION
operate may experience freezing due to
convective air flow down the flue pipe
connected to the unit. Proper freeze
protection must be provided, see Freeze
Protection.
Do not install the vent damper within 6"
ƽ CAUTION
(152 mm) of combustible materials.
Install the vent damper to service only the single appliance for
which it is intended. If improperly installed, a hazardous
condition such as an explosion or carbon monoxide poisoning
could result.
The damper position indicator must be in a visible location
with access for service following installation. The damper
must be in an open position when appliance main burners are
operating.
The part number for the automatic vent damper required on
this heating boiler is printed on the rating plate. Vent damper
regulations are design certified per the latest edition of ANSI
Z21.66.
17
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3 Gas connections
Gas Supply
Gas Pressure Test
Verify that the appliance is supplied with the type gas 1. The appliance must be disconnected from the gas supply
specified on the rating plate. This appliance is orificed for
operation up to 2000 feet altitude. The appliance will be
derated 4% per 1000 feet above 2000 feet elevation. Consult
the factory for installations above 2000 feet elevation. Field
conversions for operation at high altitude must be performed
by certified personnel only. The appliance will be marked to
indicate suitability for high altitude operation.
piping system during any pressure testing of that system at
a test pressure in excess of 1/2 PSIG (3.5kPa).
2. The appliance must be isolated from the gas supply piping
system by closing a manual shutoff valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG (3.5kPa).
3. The appliance and its gas connection must be leak-tested
before placing it in operation.
GAS SUPPLY PRESSURE: Measured at the inlet pressure tap
located upstream of the combination gas valve(s) see
FIG. 3-5, page 22.
Gas Connection
1. Safe operation of the appliance requires properly sized gas
supply piping. See data in Table 3C.
TABLE - 3A
GAS SUPPLY PRESSURE
2. Gas pipe size may be larger than appliance gas connection.
Natural Gas
LP Gas
3. Installation of a union is suggested for ease of service, see
FIG. 3-1 on page 19.
Max. (Inches Water Column)
Min. (Inches Water Column)
14
14
11
4.5
4. Install a manual main gas shutoff valve, outside of the
appliance gas connection and before the gas valve or
manifold connection, when local codes require.
Maximum inlet gas pressure must not exceed the value
specified. Minimum value listed is for the purposes of input
adjustment.
5. A trap (drip leg) MUST be provided by the installer in
the inlet of the gas connection to the appliance, see
FIG. 3-1 on page 19.
MANIFOLD PRESSURE: Measured at the pressure tap on
the downstream side of the combination gas valve(s) (see
FIG. 3-5, page 22). The gas regulator settings for single stage
and two stage operation are factory set to supply proper
manifold pressure for normal operation. To check manifold
pressure, see Manifold Adjustment Procedure. Do not increase
manifold pressure beyond specified pressure settings shown
below in Table 3B.
6. The combination gas valve has an integral vent limiting
device and does not require venting to atmosphere,
outside the building.
7. Optional gas controls may require routing of bleeds and
vents to the atmosphere, outside the building when
required by local codes.
TABLE - 3B
TABLE - 3C
FITTINGS TO EQUIVALENT STRAIGHT PIPE
MANIFOLD PRESSURE
Single and
Two Stage
Two-Stage
Diameter Pipe (inches)
3/4
2
1
1 1/4 1 1/2
2
3
4
5
Input Gas
Btu/hr
Full or High Fire
Settings
Low Fire Settings
Equivalent Length of Straight Pipe (feet)
Natural
LP Gas
Gas
Natural
LP Gas
Gas
2
3
4
5
10
14
20
45,000
75,000
3.5"
2.4"
3.5"
3.5"
10"
7"
0.9"
0.9"
0.9"
0.9"
2.5"
2.5"
2.5"
2.5"
TABLE - 3D
GAS CONNECTIONS
Btu/hr
INPUT
90,000 - 180,000
215,000 - 260,000
10"
10"
Pipe Size
45,000 - 135,000
180,000 - 260,000
1/2"
3/4"
18
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3 Gas connections
(continued)
TABLE - 3E
GAS PIPING SIZE CHART
Nominal
Iron Pipe
Size
Maximum
Capacity of Pipe
in Thousands of
Length of Pipe in Straight Feet
Inches
Btu/hr per hour
for gas pressures
of 13.5 Inches
Water Column
(0.5 PSIG) or less
and a pressure
drop of 0.5 Inch
Water Column
(Based on NAT
GAS, 1025
10
20
30
40
50
60
70
80
90
100 125 150 175 200
3/4
1
369
256
205
174
155
141
128
121
113
106
200
410
636
95
86
79
74
697
477
974
384
789
328
677
292
595
267
543
830
246
502
769
226
472
707
210
441
666
179 164
369 333
564 513
149
308
472
871
138
287
441
820
1 1/4
1 1/2
2
1,400
2,150 1,500 1,210 1,020 923
4,100 2,820 2,260 1,950 1,720 1,560 1,440 1,330 1,250 1,180 1,100 974
Btu/hr per Cubic
Foot of Gas and
0.60 Specific
2 1/2
3
6,460 4,460 3,610 3,100 2,720 2,460 2,310 2,100 2,000 1,900 1,700 1,540 1,400 1,300
11,200 7,900 6,400 5,400 4,870 4,410 4,000 3,800 3,540 3,300 3,000 2,720 2,500 2,340
23,500 16,100 13,100 11,100 10,000 9,000 8,300 7,690 7,380 6,870 6,150 5,640 5,130 4,720
Gravity)
4
Gas Piping
2. Use new, properly threaded black iron pipe free from chips.
If tubing is used, make sure the ends are cut squared,
deburred and clean. All tubing bends must be smooth and
without deformation. Avoid flexible gas connections.
Internal diameter of flexible lines may not provide proper
volume of gas.
GAS VALVE
GAS SHUTOFF VALVE
3. Run pipe or tubing to the gas valve or manifold inlet. If
tubing is used, obtain a tube to pipe coupling to connect
the tubing to the gas valve or manifold inlet.
4. DO NOT OVER TIGHTEN. Over tightening may result in
damage to the gas valves. Valve distortion or malfunction
may result if the pipe is inserted too deeply into the gas
valve.
TRAP
(DRIP LEG)
5. Apply a moderate amount of good quality pipe compound
(DO NOT use Teflon tape) to pipe only, leaving two end
threads bare.
Figure 3-1_Gas Line Connection
All gas connections must be made with pipe joint
compound resistant to the action of liquefied petroleum and
natural gas. All piping must comply with local codes. Tubing
installations must comply with approved standards and
practices. Reference FIG. 3-1 for a typical installation.
6. Remove seal over gas valve or manifold inlet.
7. Connect pipe to gas valve or manifold inlet. Use wrench to
square ends of the gas valve (FIG. 3-2).
Install Piping to Control
1. The gas line should be
a
separate line direct
from the meter unless the existing gas line is of sufficient
capacity. Verify pipe size with your gas supplier.
19
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3 Gas connections
1. Turn the power “OFF” at the main disconnect switch.
2. Turn gas valve control knob to “OFF” position.
WHEN FLANGE
IS USED
3. Remove the 1/8" hex plug located on the outlet side of the
gas valve and install a fitting suitable to connect to a
manometer or magnahelic gauge. See FIG. 3-3. Minimum
range of scale should be up to 5" w.c. for Natural gas
models and 10" w.c. for L.P. gas models.
WHEN FLANGE IS
NOT USED
APPLY WRENCH
TO FLANGE ONLY
4. Remove the pressure regulator adjustment cap screw on
the gas valve. See FIG. 3-3 for location.
5. Turn the power “ON” at the main disconnect switch.
6. Turn gas valve control knob to “ON” position.
7. Set the thermostat(s) to call for heat.
APPLY WRENCH FROM TOP OR BOTTOM
OF GAS CONTROL TO EITHER SHADED AREA
Figure 3-2_Wrench
8. Observe gas regulator pressure when all burners are firing.
See Table 3B, Manifold Pressure (page 18) for proper
regulator pressure settings.
8. For L.P. gas, consult your L.P. gas supplier for expert
installation.
9. If adjustment is necessary, turn regulator adjustment screw
clockwise to raise regulator gas pressure, counterclockwise
to lower gas pressure, to proper setting. NOTE: Adjustment
fitting is plastic and may require slightly greater turning
force than a metal fitting.
Upon completion of any piping
IMPORTANT
connections to the gas system, leak test all
gas connections with a soap solution
while system is under pressure.
Immediately repair any leaks found in the
gas train or related components. Do Not
operate an appliance with a leak in the gas
train, valves or related piping.
10. Turn the power “OFF” at the main disconnect switch.
Do not increase regulator pressure beyond
specified pressure setting.
NOTICE
Gas Manifold Pressure Adjustment
Procedure
11. Turn gas valve control knob to “OFF” position.
PRESSURE REGULATOR ADJUSTMENT
(UNDER CAP SCREW)
12. Remove fitting from the gas valve and replace the 1/8" hex
plug that was previously removed and tighten.
INLET
PRESSURE TAP
OUTLET
PRESSURE TAP
13. Turn the gas valve control knob to “ON” position.
14. Turn the power “ON” at the main disconnect switch. The
appliance is now ready to operate.
PILOT OUTLET
GAS CONTROL KNOB
RED RESET BUTTON
If manifold pressure can not be properly adjusted, use the
procedure on page 21 to check gas supply pressure with a
manometer connected to the inlet pressure tap on the gas
control.
MANOMETER
3.5"
GAS VALVE
Figure 3-3_Manifold Pressure Adjustment
20
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3 Gas connections
(continued)
Checking Gas Supply Pressure
8. Set the thermostat(s) to call for heat.
9. Observe the gas supply pressure with all burners firing.
Ensure inlet pressure is within specified range. Check gas
supply pressure with all other gas fired appliances in
operation to ensure proper gas volume during periods of
peak gas usage.
GAS SUPPLY PRESSURE
MANOMETER
10. If gas pressure is out of range, contact gas utility, gas
supplier, qualified installer or service agency to determine
necessary steps to provide proper gas pressure to the
control.
11. If the gas supply pressure is within the specified range,
proceed with the following steps to return the appliance to
service.
GAS VALVE
12. Turn the power “OFF” at the main disconnect switch.
13. Turn gas valve control knob to “OFF” position.
14. Shut off gas supply at the manual valve in the gas piping to
the appliance. If fuel supply is L.P. Gas, shut off gas supply
at the tank.
Figure 3-4_Gas Supply Pressure
15. Remove the manometer and related fittings from the
“inlet” side of the gas valve, replace 1/8" hex plug in gas
valve.
1. Turn the power “OFF” at the main disconnect
switch.
16. Turn on gas supply at the manual valve, turn on L.P. Gas at
tank if required.
2. Turn gas valve control knob to the “OFF” position.
3. Shut off gas supply at the manual valve in the gas piping
to the appliance. If fuel supply is L.P. gas, shut off gas
supply at the tank.
17. Turn the power “ON” at the main disconnect switch.
18. Turn the gas valve control knob to the “ON” position.
Spark ignition models will automatically light the pilot on
a call for heat.
4. Remove the 1/8" hex plug, located on the “inlet” side of
the gas valve and install a fitting suitable to connect to a
manometer or magnahelic gauge. Range of scale should 19. Set the thermostat to call for heat. The appliance is now
be 14" w.c. or greater to check inlet pressure. See
FIG.’s 3-3 and 3-4 for location.
ready to operate.
Upon completion of any testing on the gas
IMPORTANT
5. Turn on gas supply at the manual valve, turn on L.P. gas
at tank if required.
system, leak test all gas connections with a
soap solution while main burners are
operating. Immediately repair any leak
found in the gas train or related
components. Do Not operate an appliance
with a leak in the gas train, valves or related
piping.
6. Turn the power “ON” at the main disconnect switch.
7. Follow the “Lighting Instructions” in Section 6 - Startup
to light the pilot . Turn gas valve control knob to the
“ON” position.
Check burner performance by cycling the system while you
observe burner response. Burners should ignite promptly.
Flame pattern should be stable, see the “Maintenance Section -
Normal Flame Pattern”. Turn system off and allow burners to
cool, then cycle burners again to ensure proper ignition and
flame characteristics.
21
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3 Gas connections
Combination Gas Valves
Venting of Combination Gas Valves
PRESSURE REGULATOR
ADJUSTMENT
The combination gas valve regulator used on all
models is equipped with an integral vent limiting
orifice. The vent limiter ensures that the volume of
gas emitted from the valve does not exceed the
maximum safe leakage rate allowed by agency
requirements. Combination gas valve/regulators
equipped with integral vent limiters are not
required to have vent or relief lines piped to the
outdoors. A dust cap is provided at the vent
termination point on the valve to prevent blockage
of the vent limiter by foreign material. The
combination gas valve regulator with an integral
vent limiter complies with the safety code
requirements of CSD-1, CF-190(a) as shipped from
the manufacturer without the installation of
additional vent lines.
WIRING TERMINALS
(UNDER CAP SCREW)
OUTLET
PRESSURE TAP
INLET PRESSURE TAP
PILOT OUTLET
S CONTROL KNOB
GA
Figure 3-5_M9 Gas Valve
Each unit has a combination gas valve to control the gas supply to the
burners. The combination valve consists of a gas regulator and two valve
seats to meet the requirements for redundant gas valves. The valve has a
gas control knob that must remain in the open position at all times when
the appliance is in service. Each gas valve has pressure taps located on the
inlet and outlet sides. Manifold pressure is adjusted using the regulator
located on the valve. The manifold pressure is preset at the factory and
adjustment is not usually required. If the manifold pressure is to be
adjusted, follow the “Gas Manifold Pressure Adjustment Procedure”,
page 20 for proper adjustment.
Two Stage Burner Control System
The 45,000 thru 260,000 Btu/hr boilers (M9) are
equipped with a two stage burner control system.
22
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4 Water connections
Relief Valve
Water Flow Switch (if equipped)
FLOW SWITCH
RELIEF VALVE
Figure 4-2_Water Flow Switch - Top Connections
Figure 4-1_Relief Valve
A water flow switch is available as a factory supplied option on
all heating boilers (see FIG. 4-2). The flow switch should be
wired between terminals X and B. Remove the jumper between
the X and B terminals on the terminal strip. This wiring
connection installs the flow switch in the 24 VAC safety circuit
to prove water flow before main burner ignition. A flow switch
installed with the factory supplied minimum adjustment setting
requires a specific minimum flow to make the switch and start
burner operation. The flow rate required is a function of the
diameter of pipe and tee used for installation. Ensure that the
pump installed on the boiler will supply adequate flow to make
the flow switch contacts and operate the boiler.
This appliance is supplied with a relief valve(s) sized in
accordance with ASME Boiler and Pressure Vessel Code,
Section IV (“Heating Boilers”). The relief valve(s) is mounted
directly into the heat exchanger inside the header (see
FIG. 4-1). To prevent water damage, the discharge from the
relief valve shall be piped to a suitable floor drain for disposal
when relief occurs. No reducing couplings or other
restrictions shall be installed in the discharge line. The
discharge line shall allow complete drainage of the valve and
line. Relief valves should be manually operated at least once
a year.
Avoid contact with hot discharge water.
ƽ CAUTION
A water flow switch meets most code requirements for a low
water cut off device on boilers requiring forced circulation for
operation.
23
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4 Water connections
Typical Heating Boiler Installations
General Plumbing Rules
Low Water Cutoff (if equipped)
A hot water boiler installed above radiation level must be
provided with a low water cutoff device either as part of the
unit or installed at the time the boiler is installed. An
electronic low water cutoff is available as a kit on all units.
Low water cutoffs should be inspected every six months,
including flushing of float types.
1. Check all local codes.
2. For serviceability of the boiler, always install unions.
3. Always pipe pressure relief valves to an open drain.
4. Locate system air vents at the highest point of the system.
TABLE - 4A
MINIMUM REQUIRED FLOW
FOR HEATING BOILER
5. Expansion tank must be installed near the boiler and on
the suction side of the pump.
Input Btu/hr
45,000
GPM Flow
1.9
6. Support all water piping.
75,000
3.1
Placing the Boiler in Operation
90,000
3.7
Filling the System: All air must be purged from the system for
proper operation. An air scoop and air vent must be located
close to the boiler outlet and there should be a minimum
distance between the cold water feed and the system purge valve.
135,000
180,000
215,000
260,000
5.6
7.4
8.9
10.7
1. Close all drain cocks and air vents.
2. Open the makeup water valve and slowly fill the system.
Minimum flow is based on a 40°F
temperature rise across the boiler.
Minimum flow may not prove a flow
switch installed in the boiler piping. Use
care when operating a boiler at or near
the minimum recommended flow
because conditions unique to the
installation (system pressure, operation
of multiple zone valves, glycol,
variations in flow, etc.,) may result in
overheating of the boiler water causing
noise or nuisance operation of safety
limit controls. Typical heating boiler
applications will operate with a 20°F to
30°F temperature rise across the boiler.
NOTICE
3. If a makeup water pump is employed, adjust the pressure to
provide a minimum of 12 psi at the highest point in the
system. If a pressure regulator is also installed in the line,
it should be adjusted to the same pressure.
4. Close all valves. Purge one circuit at a time as follows:
A. Open one circuit drain valve and let the water drain for
at least five minutes. Ensure that there are no air
bubbles visible in the water stream before closing the
drain valve.
B. Repeat this procedure for each circuit.
5. Open all valves after all circuits have been purged. Make
sure there are no system leaks.
Do not use petroleum based stop leak
NOTICE
products. All system leaks must be
repaired. The constant addition of
make-up water can cause damage to the
boiler heat exchanger due to scale
accumulation. Scale reduces flow and
heat transfer, causing overheating of the
heat exchanger.
6. Run the system circulating pump for a minimum of 30
minutes with the boiler turned off.
7. Open all strainers in the system and check for debris.
8. Recheck all air vents as described in step 4, General
Plumbing Rules.
24
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4 Water connections
(continued)
9. Inspect the liquid level in the expansion tank. The
system must be full and under normal operating
pressure to ensure proper water level in the expansion
tank. Ensure that diaphragm type expansion tanks are
properly charged and not water logged.
Piping of the Boiler System
The drawings in this section (see FIG’s 4-7 thru 4-11) show
typical heating boiler piping installations. Before beginning the
installation, consult local codes for specific plumbing
requirements. The installation should provide unions and
valves at the inlet and outlet of the boiler so it can be isolated for
service. The boiler circulating pump, air separator, expansion
tank and other components required for proper installation
must be purchased locally. An air separation device must be
supplied in the installation piping to eliminate trapped air in the
system. Locate a system air vent at the highest point in the
system. The system must also have a properly sized expansion
tank installed. Typically, an air charged diaphragm-type
expansion tank is used. The expansion tank must be installed
close to the boiler and on the suction side of the system pump to
ensure proper operation.
10. Start the boiler according to the Section 6 - “Start-Up
Instructions” in this manual. Operate the system,
including the pump, boiler and radiation units, for one
hour.
11. Recheck the water level in the expansion tank. If it
exceeds half the tank volume, open the tank to reduce
the water level. Recheck pressure charge on diaphragm
type tanks.
12. Shut down the entire system and vent all radiation units
and high points in the system.
This boiler system should not be operated at
less than 12 PSIG.
ƽ CAUTION
13. Close the water makeup valve and check the strainer and
pressure reducing valve for sediment or debris. Reopen
the water makeup valve.
14. Verify system pressure with the boiler pressure gauge
before beginning regular operation.
15. Within three days of start-up, recheck and bleed all air
vents and the expansion tank using these instructions.
TABLE - 4B
SYSTEM TEMPERATURE RISE CHART
Based on Boiler Output in Btu/hr
Btu/hr
10°F ꢀT
GPM
20°F ꢀT
30°F ꢀT
40°F ꢀT
Input
45,000
75,000
90,000
135,000
180,000
215,000
260,000
Output
36,900
Ft/hd
0.6
1.3
1.4
3.2
5.1
--
GPM
Ft/hd
0.2
GPM
Ft/hd
0.2
GPM
Ft/hd
0.2
7.4
12.3
14.9
22.3
29.7
--
3.7
6.2
2.5
4.1
1.9
3.1
3.7
5.6
7.4
8.9
10.7
61,500
0.4
0.3
0.2
73,800
7.4
0.5
5.0
0.3
0.2
110,700
147,600
176,300
213,200
11.1
14.9
17.0
21.5
1.2
7.4
0.6
0.3
1.6
9.9
0.7
0.4
1.3
11.8
14.3
0.8
0.4
--
--
2.1
0.9
0.5
25
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Hot water piping must be supported by suitable hangers or
floor stands, NOT by the boiler. Copper pipe systems will be
subject to considerable expansion and contraction. Rigid
pipe hangers could allow the pipe to slide in the hanger
resulting in noise transmitted into the system. Padding is
recommended on rigid hangers installed with a copper
system. The boiler pressure relief valve must be piped to a
suitable floor drain. See the relief valve section on page 23 of
this manual.
Circulator Pump Requirements
This is a low mass, high efficiency hot water boiler which must
have adequate flow for quiet, efficient operation. The boiler
circulating pump must be field supplied. The boiler circulator
pump must operate continuously while the boiler is firing.
Pump selection is critical to achieve proper operation.
A
pump should be selected to achieve proper system design
water temperature rise. A heat exchanger pressure drop chart
(Table 4C) is provided to assist in proper pump selection.
Also provided is a System Temperature Rise Chart (Table 4B
on page 25). This table provides GPM and boiler head-loss at
various temperature rises for each boiler based on Btu/hr
input. Temperature rise is the difference in boiler inlet
temperature and boiler outlet temperature while the boiler is
firing. Example: The boiler inlet temperature is 160°F and the
boiler outlet temperature is 180°F, this means that there is a
20°F temperature rise across the boiler.
A leak in a boiler system will cause the
ƽ CAUTION
system to intake fresh water constantly,
which will cause the tubes to accumulate
a lime/scale build up. This will cause a
NON-WARRANTABLE FAILURE.
Water Connections
Heating Boilers with inputs of 45,000 - 260,000 Btu/hr have
1 1/2" NPT inlet and outlet connections.
Field installed reducing bushings may
decrease flow resulting in boiler noise or
flashing to steam.
ƽ CAUTION
TABLE - 4C
HEAT EXCHANGER PRESSURE DROP CHART
7
6
5
4
3
2
1
0
35
0
30
15
20
25
5
10
Gallons per Minute
CB 315
CB 360
CB 399
CB 500
26
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(continued)
PUMP INSTALLATION AND MAINTENANCE: The boiler
circulating pump must be purchased locally. For installation
and maintenance information on the circulator pump, refer to
the pump manufacturers instruction package included with
the pump.
PERFORMANCE LOOP
These units are equipped with an integral performance loop,
which is designed to provide efficiency optimization by
maintaining a constant flow through the unit’s heat exchanger
loop when building system flow is reduced. The performance
loop assembly is standard equipment and is NOT to be used
as a system or boiler pump.
Circulator Pump Specifications
1. Maximum operating pressure for the pump must exceed
system operating pressure.
The performance loop is dedicated to
NOTICE
the unit and does not affect the
building’s system or primary/secondary
flow characteristics and will not
circulate the building.
2. Maximum water temperature should not exceed
nameplate rating.
3. Cast iron circulators may be used for closed loop
systems.
It is acceptable to remove the performance loop as long as
the following requirements are met:
4. A properly sized expansion tank must be installed near
the boiler and located on the suction side of the pump.
1. The boiler is piped to the system in primary/secondary
fashion.
2. The system setpoint is 140°F or higher.
3. The boiler circulating pump is sized for the appropriate
flow through the boiler.
4. The system sensor is installed in an acceptable location
for sensing the system supply temperature.
5. If water temperature is below 140°F a low temperature
bypass must be installed, (VAL30000 - 1 1/2" LTV Valve
Kit) and follow the piping diagram in FIG. 4-4.
Circulator Pump Operation
Boilers are equipped with a relay for controlling the
circulation pump for the hot water loop. The relay turns ON
and OFF in response to the “W” input from the wall
thermostat or zone control.
The field installed boiler pump MUST NOT exceed 1 h.p.
For continuous pump operation, wire the system pump to
the 120V supply. The pump should be connected at the
junction box as shown in FIG. 4-3.
If removal of the performance loop is
NOTICE
necessary, consult the manufacturer for
a Solution Without a Performance Loop
(KIT30068).
120V
SUPPLY
Failure to install the system sensor can
cause operation problems such as
nuisance high limit trips.
ƽ WARNING
Primary/Secondary Boiler Piping
TO
UNIT
A primary/secondary piping system may also be installed to
ensure proper boiler flow rates. Primary/secondary piping is
also ideal for systems using a mixture of propylene glycol and
water. A primary/secondary piping system uses a dedicated
pump to supply flow to the boiler only. This pump is sized
based on desired boiler flow rate, boiler head loss and head loss
in the secondary system piping only. The secondary pump, in-
stalled in the boiler piping, ensures a constant water flow rate
to the boiler for proper operation. Boiler installation with a
primary/secondary piping system can prevent noise problems
caused by low system water flows. A primary/secondary piping
system is recommended on any boiler where low water flow
conditions may present an operational problem.
TO
CIRCULATION
PUMP
TO PERFORMANCE
LOOP PUMP (OPT.)
Figure 4-3_Boiler Wiring - Circulation Pump to Junction Box
27
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Primary/Secondary Boiler Piping (continued)
A primary/secondary piping system is ideal for systems filled
Low Temperature Bypass Requirements
with a propylene glycol and water mixture. A glycol and water
mixture is more dense than water only and may result in a
lower boiler flow rate. A lower boiler flow may cause noisy
operation or short cycling of the burners. A larger secondary
pump may be used on a primary/secondary system to provide
an increased boiler flow rate. A glycol and water system may
require from 10 to 20% more flow to compensate for the
increased density of the glycol and its effect on the heat
transfer process in the boiler. The exact increase in flow that
may be required is based on the type and percentage of glycol
added to the boiler system. Consult the manufacturer of the
glycol for additional recommendations when using a glycol
and water fill for your boiler system.
Inlet water temperatures below 140°F (60°C) can excessively
cool the products of combustion resulting in condensation on
the heat exchanger and in the flue. Condensation can cause
operational problems, bad combustion, sooting, flue gas spillage
and reduced service life of the vent system and related
components. The bypass allows part of the boiler discharge
water to be mixed with the cooler boiler return water to increase
the boiler inlet temperature above 140°F (60°C). This should
prevent the products of combustion from condensing in most
installations. The bypass should be fully sized with a balancing
valve to allow for proper adjustment. A valve must also be
provided on the boiler discharge, after the bypass. Closing this
discharge valve forces water through the bypass. Start boiler
adjustment with the bypass valve in the full open position and
the boiler discharge valve half open. A small amount of the
higher temperature boiler discharge water is mixed with the
system water to maintain the desired lower system temperature.
The installer must ensure that the boiler has adequate flow
without excessive temperature rise. The temperature rise on
a multiple zone system should be made when only the zone
with the longest length and/or highest head loss is open. Low
system flow can result in overheating of the boiler water
which can cause short burner on cycles, system noise and in
extreme cases, a knocking flash to steam. System noise may
also indicate an oversized boiler.
Boiler Flow Rates
The maximum flow rate through the boiler
with a copper heat exchanger must not
exceed 30 GPM.
ƽ CAUTION
At no time should the system pressure be
less than 12 PSIG.
ƽ CAUTION
The heat exchanger is generally capable of operating within the
flow rates of a residential heating system. Should the flow rate
exceed the maximum allowable flow rate through the boiler 30
GPM) an external bypass must be installed. The bypass should be
fully sized with a balancing valve to allow for proper adjustment of
flow. Flow rate can be determined by measuring the temperature
rise through the boiler.
A boiler operated with an inlet temperature of less than 140°F
(60°C) must have a bypass to prevent problems with
condensation. A bypass as shown in FIG. 4-8 (see page 33)
must be piped into the system at the time of installation.
Full Flow Application
It is acceptable for the Solution boiler to be installed in a full
flow application, as long as the following requirements are
met:
The basic guide for minimum flow in this boiler is based on a
40°F temperature rise in most installations. Lower flow and a
higher temperature rise is acceptable if the boiler system is
specifically designed for the characteristics of a higher
temperature rise. A system not specifically designed for a higher
temperature rise may experience overheating of the boiler water.
This can cause short burner on cycles, system noise and in
1. The performance loop is in place and functional.
2. The system flow is not lower than the minimum boiler
flow.
3. The boiler setpoint is 140°F or higher.
4. If water temperature is below 140°F you must install a
low temperature bypass, VAL30000, and follow the piping
diagram shown in FIG. 4-7.
extreme cases,
a
knocking flash to steam. These
conditions can lead to operational problems and
non-warrantable failures of the boiler. High temperature rise
systems must be designed by a qualified engineer.
Varying the flow through a Solution boiler
ƽ WARNING
can cause harmonic noises and high limit
trips if the flow is below the minimum
boiler flow rate found in Table 4A.
28
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(continued)
Primary / Secondary Piping
Figure 4-4_Primary / Secondary Piping of a Single Boiler
PRESSURE
REDUCING VALVE
PRESSURE
BACKFLOW
PREVENTER
GAUGE
MAKE UP WATER
SYSTEM SUPPLY
SENSOR
AIR
SEPARATOR
SYSTEM
CIRCULATOR
FROM
TO
SYSTEM
SYSTEM
12"
NOT TO EXCEED
APART
BALL VALVE
(TYPICAL)
BOILER
EXPANSION
TANK
CIRCULATOR
DRAIN POINT
(TYPICAL)
Y-STRAINER
(RECOMMENDED)
UNION
(TYPICAL)
TEMPERATURE / PRESSURE
GAUGE
DRAIN
PRESSURE
RELIEF VALVE
SOLUTION
BOILER
29
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Primary / Secondary Piping
Figure 4-5_Single Boiler - Primary / Secondary with Low Temperature Bypass
PRESSURE
REDUCING VALVE
PRESSURE
BACKFLOW
PREVENTER
GAUGE
MAKE UP WATER
SYSTEM SUPPLY
SENSOR
AIR
SEPARATOR
SYSTEM
CIRCULATOR
FROM
TO
SYSTEM
SYSTEM
NOT TO EXCEED 12"APART
BALL VALVE
(TYPICAL)
LOW TEMPERATURE BYPASS
BOILER
CIRCULATOR
EXPANSION
TANK
DRAIN POINT
(TYPICAL)
Y-STRAINER
(RECOMMENDED)
UNION
(TYPICAL)
TEMPERATURE / PRESSURE
GAUGE
DRAIN
PRESSURE
RELIEF VALVE
SOLUTION
BOILER
30
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4 Water connections
(continued)
Primary / Secondary Piping
Figure 4-6_Multiple Boilers Zoned with Circulators
ZONE #1
ZONE CIRCULATORS
(TYPICAL)
PRESSURE
PRESSURE
GAUGE
REDUCING VALVE
ZONE #2
ZONE #4
ZONE #3
BACKFLOW
PREVENTER
MAKEUP WATER
SYSTEM SUPPLY
SENSOR
(WHEN USED)
AIR SEPARATOR
NOT TO EXCEED 12" APART
BALL VALVE
(TYPICAL)
EXPANSION
TANK
MAY SUBSTITUTE LOW LOSS HEADER
DRAIN POINT
(TYPICAL)
HOT
WATER
OUT
ANTI-SCALD
MIXING VALVE
FLOW CHECK
COLD
VALVE
BOILER
WATER
IN
CIRCULATOR
Y-STRAINER
RELIEF VALVE
(RECOMMENDED)
RECIRCULATION
LOOP
AQUASTAT
UNION
(TYPICAL)
TEMPERATURE /
PRESSURE
GAUGE
PRESSURE
RELIEF VALVE
BOILER 2
(LEADER 1)
BOILER 1
(LEADER)
INDIRECT
DHW TANK
31
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Full System Flow
Figure 4-7_Single Boiler Full System Flow
PRESSURE
REDUCING VALVE
PRESSURE
GAUGE
BACKFLOW
PREVENTER
MAKE UP WATER
SYSTEM SUPPLY
SENSOR
AIR
SEPARATOR
SYSTEM
CIRCULATOR
FROM
TO
SYSTEM
SYSTEM
BALL VALVE
(TYPICAL)
EXPANSION
TANK
Y-STRAINER
(RECOMMENDED)
UNION
(TYPICAL)
TEMPERATURE / PRESSURE
GAUGE
DRAIN
PRESSURE
RELIEF VALVE
SOLUTION
BOILER
32
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4 Water connections
(continued)
Full System Flow
Figure 4-8_Single Boiler Full System Flow with Low Temperature Bypass
PRESSURE
REDUCING VALVE
PRESSURE
GAUGE
BACKFLOW
PREVENTER
MAKE UP WATER
SYSTEM SUPPLY
SENSOR
AIR
SEPARATOR
SYSTEM
CIRCULATOR
FROM
SYSTEM
TO
SYSTEM
BALL VALVE
(TYPICAL)
3-WAY VALVE W/BYPASS PIPE
EXPANSION
TANK
BOILER
CIRCULATOR
Y-STRAINER
(RECOMMENDED)
UNION
(TYPICAL)
TEMPERATURE / PRESSURE
GAUGE
DRAIN
PRESSURE
RELIEF VALVE
SOLUTION
BOILER
33
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This appliance is wired for 120 VAC service. The appliance,
when installed, must be electrically grounded in accordance
with the requirements of the authority having jurisdiction or
in the absence of such requirements, with the latest edition of
the National Electrical Code ANSI/NFPA No. 70. When the
unit is installed in Canada, it must conform to the CSA C22.1,
Canadian Electrical Code, Part 1 and/or local Electrical
Codes.
Remove the jumper between the R and W terminals on the
terminal strip. Refer to the chart in this section (Table 5A) to
determine maximum allowable length and wire gauge
recommended to connect the switching contacts of the room
thermostat to the R and W terminals on the terminal strip.
Connection to the terminal strip will allow the room thermostat
to make and break the 24VAC boiler control circuit turning the
boiler on and off based on the room ambient temperature
requirements. Set the boiler operating temperature control as
described in this section.
1. All wiring between the appliance and field
installed devices shall be made with type T wire
[63° F(35° C) rise].
2. Line voltage wire exterior to the appliance must be
enclosed in approved conduit or approved metal clad
cable.
B
3. The pump must run continuously when the appliance is
being fired.
4. To avoid serious damage, DO NOT energize the
appliance until the system is full of water. Serious
damage may result.
A
5. Provide the unit with proper overload protection.
6. Install a wall thermostat on the inside wall. DO NOT
install the thermostat in an area affected by drafts,
sunlight, light fixtures, hot or cold water pipes or near a
fireplace. See “Room Thermostat or Remote Thermostat
Connection to Terminal Strip” (this page), for proper
wiring connection.
Figure 5-1_Terminal Strip Connections
TABLE - 5A
TERMINAL STRIP WIRING
Wire Gauge
Maximum
Allowable Length
Boiler Operating Temperature Control
12 GA
14 GA
16 GA
18 GA
100 ft.
75 ft.
50 ft.
30 ft.
The operating temperature control is located in the control
panel, behind the control panel front access door. The sensing
element for the operator is placed in a bulbwell installed in
the heat exchanger. Carefully observe the inlet water
temperature on the initial boiler on cycles. The exact
temperature set point is based on your system’s requirements.
Turn the control set point dial to the desired operating water
temperature. Observe the boiler discharge temperature after
each set point adjustment to ensure proper operation.
Auxiliary Device Connection to Terminal
Strip
A terminal connection strip is provided for ease of connection
for Power Venting Systems, see FIG. 5-1, inset A.
Room Thermostat or Remote Thermostat
Connection to Terminal Strip
A field supplied powered venter or powered louver/damper may
be connected to the Solution boiler via a terminal strip located
on the left side of the unit, see FIG. 5-1, inset B.
A room thermostat or remote temperature control may be
connected to the boiler. The room thermostat should be
installed on an inside wall, away from the influences of drafts,
hot or cold water pipes, lighting fixtures, televisions, sun rays
or fireplaces. Follow the manufacturers instructions supplied
with the thermostat for proper installation and adjustment.
The boiler is equipped with a terminal strip on the left side of
the control panel to allow easy connection (FIG. 5-1).
A 24 VAC relay can be powered from this location when a call for
heat has been established. A device proving switch can be
interlocked back to the appliance to ensure its operation before
the appliance is allowed to fire.
Reference the wiring diagram on page 50 of this manual.
34
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(continued)
Pump Wiring for a Heating Boiler
Temperature Adjustment
The heating boiler circulating pump must be purchased
locally. The maximum load for the pump switched by the
internal pump relay must not exceed 1 HP. The current draw
for a field installed 120 VAC pump MUST be added to the
boiler’s current draw to determine the minimum wire size for
120 volt service.
Operating Temperature Control
The temperature controller is pre-set at the
NOTICE
factory with test settings. You may need to
adjust the settings to meet your specific
needs.
Return water temperatures must not be less
than 140°F. If lower return water
temperatures are required, follow the
instructions for Low Temperature Bypass
Requirements, see page 28.
TABLE - 5B
AMP DRAW DATA
45,000 thru 260,000 Btu/hr Models
ƽ WARNING
MAXIMUM
FIRING CONTROLS
TOTAL AMPS
@ 120 VAC
Locating Temperature Control
Remove the control panel door on the front of the unit in order
to locate and access the temperature control.
M9 with Performance Loop Pump
1.25
Temperature Control Settings
IGNITION MODULE
Remove the control panel door on the front of the unit in unless
your unit is specified as a boiler only with an outdoor air reset
option. If your unit is a boiler only with an outdoor air reset
option, there are additional controls for this option. They are
explained under Outdoor Air Reset Option, page 37.
TEMPERATURE CONTROL
MANUAL RESET HIGH LIMIT (IF EQUIPPED)
The three setting knobs on the temperature control are for Set
point, Differential, and High-Fire Offset (see FIG. 5-3).
PUMP RELAY
TRANSFORMER
Figure 5-2_Intermittent Pilot System M9 Control Panel
Figure 5-3_Temperature Control
35
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High-Fire Offset
Maximum Set Point Determination
The temperature control operates a two-stage firing system. The
two stages are High-Fire and Low-Fire. High-Fire operates all
burners at full rate while Low-Fire operates the burners at
approximately one-half rate.
The maximum set point for the control is factory set. Boilers
can be set to 240°F max.
These maximum set points are established by cutting the OJ1
and OJ2 jumpers located on the right side of the temperature
controller. The maximum set point is determined as shown
below in Table 5C.
The High-Fire Offset knob specifies the number of degrees
below set point that the High-Fire stage shuts down. At that
point, the unit will continue to operate at the Low-Fire stage
until the set point is reached.
TABLE - 5C
The High-Fire Offset knob has settings between 0°F and 20°F. If
set at 0°F, the High-Fire Offset is disabled and the unit will
operate the High-Fire stage until the set point is reached and the
temperature control shuts the unit off.
MAXIMUM SET POINT DETERMINATION
MAX.
OJ1
OJ2
SET POINT
Connected
Cut
Connected
Connected
Cut
240°F
If the High Fire Offset knob is set to 0 or 1, the delay will be
10 seconds; if set to 2 or above the delay will be 120 seconds.
190°F
Connected
Cut
200°F
Boiler Application
Cut
160°F
Standard boiler units are equipped with one inlet water
temperature sensor. A system sensor is also provided for use as
a remote system sensor. Boilers with the outdoor air reset
option also have an outside air temperature sensor.
Anytime that OJ1 is the only jumper cut, a
new overlay is required under the Set
Point knob on the temperature controller
because the scale has changed to a
maximum of 190°F.
NOTICE
Temperature Control Sensors
This is a two-stage temperature control that controls the burner
ignition and pump functions. This temperature controller can
measure up to three different sensor inputs, depending upon
how the unit is set up. They are as follows:
Anytime the OJ2 jumper is cut (with or
without OJ1), a new overlay is required
under the Set Point knob on the
temperature controller because the scale
has changed to a maximum of 200°F.
1. Inlet Water Temperature Sensor
2. System Sensor
Set Point
3. Outside Air Temperature Sensor
The Set Point knob specifies the target inlet water
temperature in degrees, Fahrenheit. After the water
temperature reaches the set point, the temperature control
shuts off the burners.
Inlet Water Temperature Sensor
This sensor measures the inlet water temperature coming into
the unit.
Differential
The inlet water temperature sensor is placed into the inlet
bulbwell on the boiler. This sensor is installed by the factory in
new units.
The Differential specifies the number of degrees below the set
point that the control will allow the water temperature to
drop before it brings the unit back on again.
System Sensor
Depending upon how your unit is set up, this sensor can be used
as a system sensor in a boiler system or a tank sensor for water
heater applications. Connect this sensor to the two blue wires in
the upper left-hand corner of the control panel.
36
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5 Electrical connections
(continued)
Outdoor Air Temperature Sensor
Ground the cable shield at the connection
to the boiler temperature control only. Do
not ground the shielded cable at the sensor
end.
NOTICE
The outside air temperature sensor will only be used for
boiler systems. The outside air sensor is optional. This sensor
allows you to tie boiler operation to the outdoor air
temperature. As outside temperatures drop, the control will
increase the temperature setting of the boiler. As outdoor
temperatures rise, the control will decrease the temperature
to the selected set point of the boiler. You can set the control
to shut the boiler off when a desired outdoor air temperature
level is reached.
To maintain temperature accuracy, sensor
wires should be 18 AWG two conductor
(18/2). Use shielded wire if required.
Installation of Remote Sensors
1. Turn OFF the main electrical power and the main manual
gas shutoff to the appliance.
You must purchase the sensor from the appliance
manufacturer. The sensor comes with a housing that helps
protect the sensor from the elements. Mount the air sensor
housing outdoors, under the eve of the roof. Make sure the
housing is out of direct sunlight. This will ensure that the
sensor will accurately read the true outdoor temperature.
Connect the outdoor air temperature sensor to the terminal
block on the outdoor air reset board. For more information
on wiring the sensor, see Wiring of Remote Sensors, this page.
2. Remove the side access panel from the appliance to gain
access to the thermostat.
3. Locate the sensor in the kit. Determine the location of the
remote sensor and measure the amount of wire needed to
connect the sensor to the thermostat. See Wiring of the
Remote Sensors for guidelines.
4. Use twisted pair wire, minimum 18 gauge or larger. See
Table 5A, page 34 regarding distance versus wire gauge.
Ensure all wire insulation is trimmed to reveal at least 3/8"
of exposed wire.
Wiring of Remote Sensors
To wire remote sensors, follow the guidelines below. Take care
to correctly wire sensors to the unit. Erratic temperature
readings can be caused by poor wiring practices. Twist the
wires between the unit and the remote sensor. Turn wires at
least three or four turns per linear foot of wiring. This
provides protection against some types of electrical
interferences.
5. Connect the measured wire to the sensor wire using wire
caps (see FIG. 5-4). Install .250 x .032 insulated female
quick connect terminals to the end of the wires. Feed the
wires through the access hole located on the back of the unit
and secure the connectors to the thermostat connections
(Sys/Tank) CN5 and CN6 located in the upper right-hand of
the thermostat.
1. Do not route temperature sensor wiring with building
power wiring.
6. Turn on the electrical power and the main manual gas
shutoff to the appliance.
2. Do not locate temperature sensor wiring next to control
contactors.
7. Replace the side access panel.
3. Do not locate temperature sensor wiring near electric
motors.
8. Fire the appliance and resume operation.
4. Do not locate temperature sensor wiring near welding
equipment.
5. Make sure good mechanical connections are made to the
sensor, any interconnecting wiring and the controller.
6. Do not mount sensor with leadwire end pointing up in an
area where condensation can occur.
7. Use shielded wiring to connect the sensor to the control
when the possibility of an electrically noisy environment
exists. Shielded cable is recommended on all cable runs of
more than 25 feet in length.
ACCESS HOLE
CONNECT THE MEASURED
WIRE TO THE SENSOR WIRE
Figure 5-4_Installation of Remote Sensors
37
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5 Electrical connections
If the outdoor design and boiler design temperatures are known,
the Ratio setting can be calculated using the following formula:
Outdoor Air Reset Option
For boilers ordered with the Outdoor Air Reset option, there
is an additional control (FIG. 5-5). There are three setting
knobs for Shutdown, Outdoor Air Max., and Ratio. There is
also a switch to turn the outdoor air shutdown feature On or
Off. An O.A. Sensor is also included.
Ratio = (boiler design temperature - operator set point)
(O.A. Max. setting - outdoor design temperature)
Note that the reset set point cannot exceed the maximum set
point of the boiler thermostat.
CN1
(c)2002 L.C.
CN3
CN4
These settings are illustrated graphically in FIG. 5-6.
55
CN2
OJ1
CN7
CN8
50
60
65
O.A. SENSOR
45
ON
ENABLE
SW1
VR3
DISABLE
40
70
W1
CN5
CN6
OJ2
O.A. SHUTDOWN
SHUTDOWN
55
1.0
0.9
0.8
1.1
50
45
60
65
1.2
1.3
1.4
1.5
RATIO
10
0.7
0.6
W3
W2
VR1
VR2
0.5
40
70
W1
CN1
O.A. MAX.
CN9
160
11
12
9
10
200
8
7
140
120
15
20
HIGH-FIRE
OFFSET
5
13
14
15
220
6
VR2
VR3
5
(F-)0
240
DIFFERENTIAL
OFF
TST2314
SETPOINT
Figure 5-5_Optional Outdoor Air Reset Control
Shutdown
Figure 5-6_Outdoor Air Control Example Chart
The Shutdown knob specifies the outdoor air lockout
temperature at which the control would prevent the unit from
operating.
Outdoor Air Shutdown Enable/Disable Switch
The Outdoor Air Shutdown Enable/Disable switch turns the
outdoor air shutdown feature On and Off. Disabling the
Outdoor Air Shutdown feature allows the unit to operate
regardless of the outdoor air temperature. This is needed for
indirect domestic hot water systems for example.
Outdoor Air Max (O.A. Max)
The O.A. Max knob allows a reset up to the maximum
outdoor air temperature specified by this knob setting. When
the outdoor air temperature is above the specified setting, the
unit will not function in the O.A. Reset Mode, but will
continue to run at the selected set point temperature.
Additional Temperature Controls
High Water Temperature Limit Control
Note that the set point knob will now indicate the “minimum”
boiler temperature. Target temperature is determined by the
ratio and outdoor air temperature below the O.A. Max
setting.
The appliance is supplied with a fixed setting, auto-reset high
water temperature limit control. The setting of this control
limits maximum discharge water temperature. If water
temperature exceeds the setting, the limit will break the control
circuit and shut down the appliance. The limit control will only
be reset after the water temperature has cooled well below the
setting of the limit. The auto-reset high water temperature limit
control is mounted in the outlet side of the front header.
Ratio
The Ratio knob allows control over the reset ratio to be used
during Outdoor Air Reset. The allowable ratios are as low as
0.5:1 or as high as 1.5:1.
Selecting the 0.5:1 ratio will increase the set point 0.5° for
every 1.0° drop in outdoor air temperature up to the
maximum set point temperature.
Selecting the 1.5:1 ratio will increase the set point 1.5° for
every 1.0° drop in outdoor air temperature up to the
maximum set point temperature.
38
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5 Electrical connections
(continued)
Blocked Vent and Flame Roll-Out / Flame
Interlock Switch
OUTER AIR
DEFLECTOR
UPPER FRONT
JACKET PANEL
FLAME ROLL-OUT SWITCH /
INTERLOCK SWITCH
DETAIL A
LOWER FRONT
JACKET PANEL
HEX FILLER BRACKET
BLOCKED VENT SWITCH
INVERTED TO SHOW RESET
UNDERNEATH
Figure 5-8_Flame Roll-Out / Flame Interlock Switch Location
All units are equipped with manual reset blocked vent and flame
roll-out / flame interlock switches. These temperature switches
are located in the controls compartment and in the relief
opening of the boiler’s built-in draft hood. Each switch has a
red reset button. In the event the system has actuated to shut off
the main burner gas supply, wait for the boiler to cool, then
press the red reset to return the boiler to operation. Operation
of a blocked vent and/or flame roll-out / interlock switch usually
indicates a problem with the venting system, obstruction of the
heat exchanger flue gas passageway and/or a combustion air
supply problem. The cause for operation of the blocked vent
and/or flame roll-out / interlock switch must be determined and
corrected. If the boiler cannot be restored to normal operation,
contact a qualified service installer, service agency or the gas
supplier.
DRAFT HOOD
Figure 5-7_Blocked Vent Switch Location
39
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6 Start-up
Initial Start-up
7. Check carefully for gas leaks.
Follow the Lighting Instructions on the label applied to the
appliance.
8. Read the appliance’s safety warnings, lighting instructions
and check out procedure carefully, before firing the system.
A. On boilers with the system pump delay option, the
operating temperature control will energize the
pump relay which energizes the pump on a call for
heat. The operating temperature control will de-
energize the pump relay approximately 30 seconds
after the call for heat ends. If either the inlet sensor
or the optional multi-purpose temperature sensor
reads below 40°F, the pump relay will turn ON.
When the temperature rises above 50°F the pump
relay will turn OFF.
Lighting Instructions for Spark Ignition
Pilot Models
FOR YOUR SAFETY READ BEFORE
OPERATING
If you do not follow these instructions
ƽ WARNING
exactly, a fire or explosion may result
causing property damage, personal injury or
loss of life.
On boilers, the pump will operate whenever the “W”
terminal is energized.
A. This appliance is equipped with an ignition device
which automatically lights the pilot. Do not try to light
the pilot by hand.
B. Location - The appliance should be located within a
room having a temperature safely above freezing
[32°F(0°C)].
B. BEFORE OPERATING, smell around the appliance
area for gas. Be sure to smell next to the floor because
some gas is heavier than air and will settle to the floor.
C. Shutdown and Draining - If, for any reason,
the appliance is shut off, the following
precautionary measures must be taken:
1. Shut off gas supply,
2. Shut off water supply.
3. Shut off electrical supply.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
4. Drain the heat exchanger completely. Remove one
3/8" NPT plug or bulbwell from the inlet side and
one from the outlet side of the front header of the
heat exchanger.
5. Drain the pump. Remove the 3/4" plug in the
performance loop.
Do not touch any electric switch; do not use any phone
in your building.
Immediately call your gas supplier from a near by
phone. Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the fire
department.
Pre-start Checklist
C. Use only your hand to turn the gas control knob.
Never use tools. If the knob will not turn by hand,
don’t try to repair it, call a qualified service technician.
Force or attempted repair may result in a fire or
explosion.
1. Inspect the burners to be sure they are properly aligned.
2. Inspect the pilot gas line, thermocouple leads, ignition
leads and wire connections to the gas valve to be sure
none were damaged during shipment.
D. Do not use this appliance if any part has been under
water. Immediately call a qualified service technician
to inspect the appliance. The possible damage to a
flooded appliance can be extensive and present
numerous safety hazards. Any appliance that has been
under water must be replaced.
3. Check to ensure that gas connections have been made
properly and the gas line is purged of air.
4. Check to ensure that water connections are tight and the
appliance and piping system have been properly filled.
5. Ensure that discharge from the relief valve has been
piped to a floor drain.
6. Verify that properly sized combustion and
ventilation air openings are provided and not obstructed
in any way.
40
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6 Start-up
(continued)
To Turn Off Gas to Appliance
Operating Instructions
1. Set the thermostat to the OFF position.
1. STOP! Read the safety information first.
2. Remove the control panel door.
2. Turn off all electric power to the appliance if service is to
be performed.
3. Set the thermostat to the lowest setting (OFF).
4. Turn off all electrical power to the appliance.
3a. 45,000 - 135,000 Btu/hr models, rotate the gas control
knob on the gas valve clockwise to the “OFF” position. Do
not force.
5. This appliance is equipped with an ignition device
which automatically lights the pilot. DO NOT try to
light the pilot by hand.
3b. 180,000 - 260,000 Btu/hr models, rotate the gas control
knob on the gas valve clockwise to the line on the collar
around the knob. Depress the knob and continue rotation
to the “OFF” position. Do not force.
6a. 45,000 - 135,000 Btu/hr models, rotate the gas control
knob on the gas valve clockwise to the “OFF” position.
Should overheating occur or the gas fail to
ƽ WARNING
6b. 180,000 - 260,000 Btu/hr models, rotate the gas control
knob on the gas valve clockwise to the line on the collar
around the knob. Depress the knob and continue
rotation to the “OFF” position.
shut off, turn off the external manual gas
valve to the appliance.
Safety Shutoff Test for Spark
Ignition Pilot System
7. Wait five (5) minutes to clear out any gas, then smell for
gas, including near the floor. If you smell gas, STOP!
Follow the steps in the “What To Do If You Smell Gas”
section in the safety information on page 39. If you do
not smell gas go on to the next step.
1. Turn “OFF” gas supply to the appliance.
2. Turn thermostat to highest setting.
3. Turn electric power “ON”.
8a. 45,000 - 135,000 Btu/hr models, rotate the gas control
knob on the gas valve counterclockwise to the “ON”
position.
4. Pump relay pulls in to start pump.
5. The ignition will begin sparking at the pilot.
8b. 180,000 - 260,000 Btu/hr models, rotate the gas control
knob on the gas valve counterclockwise to the line on
the collar around the knob. Allow the knob to “pop” up,
and continue rotation to the “ON” position.
6. The ignition module will lock out after the 90 second trial
for ignition period.
7. Immediately call
a
qualified serviceman or
9. Turn on all electric power to the appliance.
10. Set the thermostat to the desired setting.
11. Re-install the control panel door.
installer to repair an ignition system that fails to
lock out and properly shut down burner operation.
8. After successful completion of the test, readjust the
thermostat to normal setting.
12. If the appliance will not operate, follow the instructions
“To Turn Off Gas To Appliance” and call your service
technician or gas supplier.
9. Turn “ON” gas supply.
10. Turn power “OFF” then “ON” to reset ignition module.
11. If ignition system fails to operate properly, repair work
must be performed by a qualified serviceman or installer.
41
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6 Start-up
6. Shut-down and Draining - If for any reason, the appliance
is to be shut off, the following precautionary measures
must be taken:
Intermittent Pilot Spark Ignition
System
The ignition module is not repairable.
ƽ WARNING
(a) Shut off gas supply.
Any modification or repairs will invalidate
the warranty and may create hazardous
conditions that result in property damage,
personal injury, fire, explosion and/or
toxic gases. A faulty ignition module must
be replaced with a new module.
(b) Shut off water supply.
(c) Shut off electrical supply.
(d) Drain the unit completely. Remove one threaded
plug or bulbwell from the inlet side of the front
header and one from the outlet side of the front
header on the heat exchanger. Blow all water out of
the heat exchanger.
Ignition and Control Timings
M9 Intermittent Spark Ignition Pilot Models
Pilot Trial for Ignition Period - 90 Seconds
Pilot Failure Response Time - 0.8 Seconds at less than 1.0 µA
flame current
(e) Drain pump and piping.
Freeze Protection for a Heating Boiler
System (if required)
Pump Delay Timing (Optional on Boilers) - 30 Seconds after
burner shutdown
1. Use only properly diluted inhibited glycol antifreeze
designed for hydronic systems. Inhibited propylene glycol
is recommended for systems where incidental contact with
drinking water is possible.
Freeze Protection
1. For boilers with the pump delay option, if either the inlet
sensor or the optional multi-purpose temperature
sensor reads below 40°F, the pump relay will turn ON.
When the temperature rises above 50°F the pump relay
will turn OFF.
DO NOT use undiluted or automotive type
ƽ CAUTION
antifreeze.
2. A solution of 50% propylene glycol will provide maximum
protection of approximately -30°F.
2. Location - Heating boilers must be located in a room
having a temperature safely above freezing [32°F(0°C)].
3. Follow the instructions from the glycol antifreeze
manufacturer. The quantity of glycol antifreeze required is
based on total system volume including expansion tank
volume.
3. Caution - A room where the appliance is installed and
operating under a negative pressure may experience a
downdraft in the flue of an appliance which is not firing.
The cold outside air pulled down the flue may freeze a
heat exchanger. This condition must be corrected to
provide adequate freeze protection.
4. Glycol is more dense than water and changes the viscosity
of the system. The addition of glycol will decrease heat
transfer and increase frictional loss in the heating boiler
and related piping. A larger pump with more capacity may
be required to maintain desired flow rates in a glycol
system.
4. Freeze protection for a heating boiler or hot water supply
boiler using an indirect coil can be provided by using
hydronic system antifreeze. Follow the manufacturers
instructions. DO NOT use undiluted or automotive type
antifreeze.
5. Local codes may require a back flow preventer or actual
disconnect from city water supply when glycol antifreeze is
added to the system.
5. A snow screen should be installed to prevent snow and
ice accumulation around the appliance venting system in
cold climates.
Water Treatment
In hard water areas, water treatment should be used to reduce
the introduction of minerals to the system. Minerals in the
water can collect in the heat exchanger tubes and cause noise on
operation. Excessive build up of minerals in the heat exchanger
can cause a non-warrantable failure.
42
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7 Maintenance
Maintenance and annual startup
Table 7A_Service and Maintenance Schedules
Service technician
Owner maintenance
(see the User’s Information Manual for instructions)
(see the following pages for instructions)
• Check appliance area
General:
• Address reported problems
• Check pressure/temperature
gauge
• Inspect interior; clean and vacuum if
necessary;
Daily
• Check for leaks (water, gas, flue)
• Examine venting system
• Check system water pressure/system
piping/expansion tank
• Check control settings
• Check wiring and connections
• Flame inspection (stable, uniform)
• Check flue gas passageways
• Inspect and clean the burners
• Check vent piping
Monthly
• Check relief valve
• Perform
start-up
checkout
and
performance verification per Section 6 -
Start-up.
If combustion or performance
indicate need:
• Test low water cutoff (if used)
Periodically
• Reset button (low water cutoff)
• Clean heat exchanger
• Remove and wash burners
• Check appliance piping (gas and
Every
6 months
water) for leaks
• Operate relief valve
•Shut appliance down (unless
boiler used for domestic hot
water)
End
of season
months
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7 Maintenance
(continued)
Follow the service and maintenance procedures given throughout this manual and in component literature
shipped with the appliance. Failure to perform the service and maintenance could result in damage to the
appliance or system. Failure to follow the directions in this manual and component literature could result in
severe personal injury, death, or substantial property damage.
ƽ WARNING
The appliance should be inspected annually only by a qualified service technician. In addition, the
maintenance and care of the appliance designated in Table 7A and explained on the following pages must be
performed to assure maximum appliance efficiency and reliability. Failure to service and maintain the
appliance and system could result in equipment failure.
ƽ WARNING
Electrical shock hazard – Turn off power to the appliance before any service operation on the appliance except
as noted otherwise in this instruction manual. Failure to turn off electrical power could result in electrical
shock, causing severe personal injury or death.
ƽ WARNING
Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and
dangerous operation.
ƽ CAUTION
Address reported problems
Flue vent system and air supply
1. Inspect any problems reported by the owner and correct
before proceeding.
1. Examine the venting system at least once a year. Check
more often in the first year to determine inspection interval.
Check all joints and pipe connections for tightness,
corrosion or deterioration. Clean louvers and/or screens in
the combustion air intake system as required. Have the
entire system, including the venting system, periodically
inspected by a qualified service agency.
Inspect appliance area
1. Verify that appliance area is free of any combustible
materials, gasoline and other flammable vapors and
liquids.
2. Check for gastight seal at every connection, seam of air
piping, and vent piping periodically inspected by a qualified
service agency.
Inspect appliance interior
1. Remove the outer access panels and inspect the interior of
the appliance.
Venting system must be sealed gastight to
ƽ WARNING
prevent flue gas spillage and carbon
monoxide emissions, which will result in
severe personal injury or death.
2. Vacuum any sediment from inside the appliance and
components. Remove any obstructions.
Check all piping for leaks
Listed below are items that must be checked to ensure safe
reliable operation. Verify proper operation after servicing.
Check water system
1. Verify all system components are correctly installed and
operational.
2. Check the cold fill pressure for the system. Verify it is
correct (must be a minimum of 12 PSI).
Eliminate all system or appliance leaks.
ƽ WARNING
Continual fresh makeup water will reduce
appliance life. Minerals can build up in
sections, reducing heat transfer,
overheating heat exchanger, and causing
heat exchanger failure. Leaking water may
also cause severe property damage.
3. Watch the system pressure as the boiler heats up (during
testing) to ensure pressure does not rise too high. Excessive
pressure rise indicates expansion tank sizing or performance
problem.
4. Inspect automatic air vents and air separators. Remove air
vent caps and briefly press push valve to flush vent. Replace
caps. Make sure vents do not leak. Replace any leaking
vents.
1. Inspect all water and gas piping and verify to be leak free.
2. Look for signs of leaking lines and correct any problems
found.
3. Check gas line using the procedure found in Section 3 -
Gas Connections.
44
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7 Maintenance
(continued)
Following installation, the valve lever must
be operated AT LEAST ONCE A YEAR to
ensure that waterways are clear. Certain
naturally occurring mineral deposits may
adhere to the valve, rendering it inoperative.
When manually operating the lever, water
will discharge and precautions must be taken
to avoid contact with hot water and to avoid
water damage. Before operating lever, check
to see that a discharge line is connected to
this valve directing the flow of hot water
from the valve to a proper place of disposal.
Otherwise severe personal injury may result.
If no water flows, valve is inoperative. Shut
down the appliance until a new relief valve
has been installed.
Check Expansion Tank
ƽ WARNING
1. Expansion tanks provide space for water to move in and
out as the heating system water expands due to
temperature increase or contracts as the water cools.
Tanks may be open, closed, diaphragm or bladder type.
See Section 4 - Water Connections for suggested best
location of expansion tanks and air eliminators.
Check Relief Valve
1. Inspect the relief valve and lift the lever to verify flow.
Before operating any relief valve, ensure that it is piped
with its discharge in a safe area to avoid severe scald
potential. Read Section 4 - Water Connections before
proceeding further.
Safety relief valves should be re-inspected
ƽ WARNING
2. After following the above warning directions, if the relief
valve weeps or will not seat properly, replace the relief valve.
Ensure that the reason for relief valve weeping is the valve
and not over-pressurization of the system due to expansion
tank waterlogging or undersizing.
AT LEAST ONCE EVERY THREE
YEARS, by a licensed plumbing contractor
or authorized inspection agency, to ensure
that the product has not been affected by
corrosive water conditions and to ensure
that the valve and discharge line have not
been altered or tampered with illegally.
Certain naturally occurring conditions
may corrode the valve or its components
over time, rendering the valve inoperative.
Such conditions are not detectable unless
the valve and its components are
physically removed and inspected. This
inspection must only be conducted by a
plumbing contractor or authorized
inspection agency – not by the owner.
Failure to re-inspect the boiler relief valve
as directed could result in unsafe pressure
buildup, which can result in severe
personal injury, death, or substantial
property damage.
45
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7 Maintenance
Check All Wiring
Combustion Air
This appliance uses an atmospheric combustion process.
Combustion air is provided to the burners by the gas injection
pressure into the venturi of the burners. The burners do not
have an adjustable air shutter. Adequate combustion air must be
supplied to the room where the appliance is installed to ensure
proper burner operation. Check frequently to be sure the flow
of combustion and ventilation air to the unit is not obstructed.
When the main burners light, observe the burner flame. Flames
should be light blue in color with slight yellow tips; flames
should be settled on burner head with no lifting when supplied
with correct volume of combustion air.
1. Inspect all wiring, making sure wires are in good
condition and securely attached.
Check Control Settings
1. Adjust settings if necessary. See Section 5 - Electrical
Connections for adjustment procedures.
2. Check settings of external limit controls (if any) and
adjust if necessary.
Perform Start-up and Checks
1. Start appliance and perform checks and tests specified in
Check Flue Gas Passageways
Section 6 - Start-up.
Any sign of soot around the outer jacket, at the burners or in the
areas between the fins on the copper heat exchanger indicates a
need for cleaning. The following cleaning procedure must only
be performed by a qualified serviceman or installer. Proper
service is required to maintain safe operation. Properly installed
and adjusted appliances seldom need flue cleaning.
2. Verify cold fill pressure is correct and that operating
pressure does not go too high.
Check Burner Flame
Visually check main burner flames at each start-up after long
shutdown periods or at least every six months. A burner
viewport is located on the burner mounting flange.
All gaskets on disassembled components
NOTICE
must be replaced with new gaskets on
reassembly. Gasket kits are available from
your distributor.
The area around the burner viewport is
hot and direct contact could result in
burns.
ƽ WARNING
Heat Exchanger / Burner Access
ƽ WARNING: The area around the burners is hot and direct contact could result in burns!
The combustion chamber insulation in this
ƽ WARNING
YELLOW TIP
NORMAL
appliance contains ceramic fiber material.
Ceramic fibers can be converted to
cristobalite in very high temperature
applications. The International Agency for
Research on Cancer (IARC) has concluded,
“Crystalline Silica in the form of quartz or
cristobalite from occupational sources is
carcinogenic to humans (Group 1).” Normal
operating temperatures in this appliance are
below the level to convert ceramic fibers to
cristobalite. Abnormal operating conditions
would have to be created to convert the
ceramic fibers in this appliance to
cristobalite.
B
A
D
C
YELLOW FLAME
FLAME LIFT
Figure 7-1_Flame Pattern Illustration
Normal Flame: A normal flame is blue, with slight yellow
tips, with a well defined inner cone and no flame lifting.
The ceramic fiber material used in this
appliance is an irritant; when handling or
replacing the ceramic materials it is
advisable that the installer follow these safety
guidelines:
Ye l l ow Ti p : Yellow tip can be caused by blockage or partial
obstruction of air flow to the burner(s).
Yellow Flames: Yellow flames can be caused by blockage of
primary air flow to the burner(s) or excessive gas input. This
condition MUST be corrected immediately.
Lifting Flames: Lifting flames can be caused by over firing the
burner(s) or excessive primary air.
If improper flame is observed, examine the venting system,
ensure proper gas supply and adequate supply of combustion
and ventilation air.
46
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7 Maintenance
(continued)
Inspection and Cleaning
ꢀ Avoid breathing dust and contact with skin and eyes.
•
Use NIOSH certified dust respirator (N95). This type of
respirator is based on the OSHA requirements for
cristobalite at the time this document was written.
Other types of respirators may be needed depending on
j. Check the heat exchanger surface for sooting. The
external surfaces of the copper tubes should be free of
any soot deposits. (A slight black smudge is normal
with some types of gases.) If abnormal soot deposits
are present, the heat exchanger must be cleaned and
the cause of the soot problem corrected. Proceed as
follows:
the
jobsite
conditions.
Current
NIOSH
recommendations can be found on the NIOSH website at
(http://www.cdc.gov/niosh/homepage.html). NIOSH
approved respirators, manufacturers and phone numbers
are also listed on this website.
•
Wear long-sleeved, loose fitting clothing, gloves, and eye
protection.
k. Remove soot from burners and bottom of the finned
tubes with a stiff bristle brush. Dirt may also be
removed from burner ports by rinsing the burner
thoroughly with water. Drain and dry burners before
re-installing. Damaged burners must be replaced.
ꢀ Apply enough water to the combustion chamber lining to
prevent airborne dust.
ꢀ Remove combustion chamber lining from the appliance
and place it in a plastic bag for disposal.
ꢀ Wash potentially contaminated clothes separately from
other clothing. Rinse clothes thoroughly.
ꢀ NIOSH stated First Aid:
An appliance installed in a dust or dirt contaminated
atmosphere will require cleaning of the burners on a 3 to 6
month schedule or more often, based on severity of
contamination. Contaminants can be drawn in with the
combustion air. Non-combustible particulate matter such as
dust, dirt, concrete dust or dry wall dust can block burner ports
and cause non-warrantable failure. Use extreme care when
operating an appliance for temporary heat during new
construction. The burners will probably require a thorough
cleaning before the appliance is placed in service.
Eye: Irrigate immediately.
Breathing: Fresh air.
a. Turn “OFF” main power to the appliance.
b. Turn “OFF” external manual gas shutoff valve to
appliance.
c. Remove the control panel door.
l. Remove gas manifold as described in steps a. thru e. in
d. Remove the outer air deflector (FIG. 7-2)
“Heat Exchanger/Burner Access.”
e. Disconnect gas valve wiring and remove gas manifold
assembly.
m. Loosen mounting screws and remove front control
panel.
f. Remove ignition wire leading to the pilot assembly
from the ignition module.
n. Loosen screws on the upper front jacket panel and
remove toward front of the appliance. Use caution to
prevent damage to refractory on the doors inner
surface.
g. Disconnect the wiring from the flame rollout/interlock
switch, see FIG. 5-8, page 38.
o. Check “V” baffles on top of the heat exchanger.
Remove and clean if necessary.
h. Remove the lower front jacket panel.
i. Remove the control panel mounting screws. When
removing the control panel, lay the control panel to
the side with the wiring intact, being careful not to
damage any of the wiring.
p. Remove soot from the heat exchanger with a stiff
bristle brush. Soot may also be removed from the heat
exchanger by washing thoroughly with detergent and
water. Remove the heat exchanger before using water
for cleaning. Rinse thoroughly and dry before
re-installing. Use a vacuum to remove loose soot from
surfaces and inner chamber.
Remove the combustion chamber door. Use caution
to prevent damage to burners, refractory, pilot or
wiring.
q. Remove the heat exchanger (HEX) filler bracket
(FIG. 7-2).
r. The heat exchanger can be removed by sliding towards
the front of the appliance. Once the heat exchanger is
removed from the appliance, a garden hose can be used
to wash the tubes to ensure that all soot is removed
from the heat exchanger surfaces.
47
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Installation & Service Manual
7 Maintenance
s. Ensure that all burner ports are cleaned to remove
any soot. See Inspection and Cleaning Procedure,
page 46.
Inspection of Heat Exchanger Waterways
Appliances operated in hard water areas should have periodic
inspections of the tubes to be sure that no sediment or scale
accumulates on the heat transfer surfaces. Inspection plugs are
located at both ends of the heat exchanger. Inspection plugs
should be removed and tubes inspected at the end of the first 45
days of operation and again at the end of 90 days of operation.
If no scale accumulation is observed, inspections can be made at
the end of each six months of operation.
t. Carefully re-install the heat exchanger, “V” baffles,
jacket panels, and wires.
u. Reassemble all gas and water piping. Test for gas
leaks.
v. Cycle the appliance and check for proper operation.
Upon completion of any testing on the
OUTER AIR
DEFLECTOR
IMPORTANT
gas system, leak test all gas connections
with a soap solution while main burners
are operating. Immediately repair any
leak found in the gas train or related
UPPER FRONT
JACKET PANEL
components.
Do Not operate an
appliance with a leak in the gas train,
valves or related piping.
FLAME ROLL-OUT SWITCH /
INTERLOCK SWITCH
DETAIL A
LOWER FRONT
Gas Train and Controls
JACKET PANEL
HEX FILLER BRACKET
Figure 7-2_Outer Air Deflector and HEX Filler Bracket
GAS FLOW
Water Circulating Pump
Inspect pump every 6 months and oil if required. Use SAE 30
non-detergent oil or lubricant specified by pump
manufacturer.
Figure 7-4_Gas Train
Clear Area
Review with owner
1. Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
1. Review the User’s Information Manual with the owner.
2. Emphasize the need to perform the maintenance schedule
specified in the User’s Information Manual (and in this
manual as well).
2. Check frequently to be sure the flow of combustion and
ventilation air to the boiler is not obstructed.
3. Remind the owner of the need to call a licensed contractor
should the appliance or system exhibit any unusual
behavior.
4. Remind the owner to follow the proper shutdown
procedure and to schedule an annual start-up at the
beginning of the next heating season.
48
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Installation & Service Manual
8 Troubleshooting
Troubleshooting Guide: M9 Solution Boilers
Check continuity on the spark
Check for an open
sensor. If no open
sensor, make sure
there’s a call for
Step 1:
Is the spark
ignitor sparking?
cable. Check for 24 VAC on
the 24v terminal (gray wire)
on the ignition module.
No
heat. If call for heat
is present, replace
temperature control.
Yes
No
Yes
Check the pilot
tube for gas.
Check draft.
Is the pilot
staying on?
Step 2:
No
Replace ignition
module.
No
Is there 24 VAC (purple
wire) on the 4-pin
connector plug on the
temperature controller?
Yes
Is there 24 VAC (tan
wire) on the 4-pin
connector plug on
the temperature
controller?
Is the gas valve
getting 24 VAC
to the MV
Replace the
ignition
module.
Step 3:
No
Yes
terminal?
Check gas pressure
and make sure gas
valve knob is on.
Yes
No
Yes
Check 24 VAC at R and W on
the terminal strip.
Check each of the
following for an open:
- X and B on the
terminal strip
-purple and gray wires
on the vent damper
plug
-V and P on the
terminal strip
-auto reset high limit
No
Yes
Check
voltage to
and from the
transformer.
Check each of the
following for an open:
-white and purple wire on
the LWCO plug
No
-rollout switch
-manual reset high limit
-spill switch
If any of these devices are
open, press the reset
button.
Check incoming
120 VAC.
49
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9 Diagrams
Schematic Diagram - M9 Unit
45,000 - 260,000 Btu/hr Models
Wiring Diagram - M9 Unit
45,000 - 260,000 Btu/hr Models
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Notes
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Revision A (ECO #C03746) initial release.
SBR-I-S Rev A
5/10
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