FOOD GRINDER
®
KitchenAid
St. Joseph, Michigan USA
Solid State Speed Contr
Of
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Stir
2
4
6
8
10
ol
FGA
This attachment has been approved for use with
all KitchenAid® household stand mixers
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ķ℀ĸ
TO ASSEMBLE:
C
®
D
F
Fine Coarse
A
B
E
Insert the grind worm (A) into the grinder body (B). Place the knife (C) over the
square shank at the exposed end of the grind worm. Place grinding plate (D) over
the knife, matching the tabs of the plate with the notches of the grinder body. Place
ring (E) on grinder body, turning by hand until secured but not over tightened.
Note: Use wrench (F) for removal only, do not use to tighten ring.
TO ATTACH:
TO USEW: ARNING
ý
3
2
!
1
Rotating Blade Hazard
Always use food
pusher.
Keep fingers out of
openings.
Keep away from
children.
Failure to do so can
result in cuts or other
injury.
Before attaching accessory, turn off
and unplug unit.
Loosen attachment knob (1) by turn-
ing it counterclockwise. Remove
attachment hub cover. Insert attach-
ment shaft housing (2) into attachment
hub (3) making certain that attach-
ment power shaft fits into square hub
socket. Rotate attachment back and
forth if necessary. When attachment
is in proper position, the pin on the
attachment will fit into the notch on
the hub rim. Tighten attachment knob
until attachment is completely
Cut food into small strips or pieces
and feed them into hopper. Meat
should be cut into long narrow strips.
Turn mixer to Speed 4 and feed food
into hopper using food pusher. Never
put your fingers in the hopper.
Note: Liquid may appear in hopper
when processing large amounts of high
moisture foods such as tomatoes or
grapes. To drain liquid, continue to
operate mixer. Do not process addition-
al food until liquid has drained from
hopper; damage to mixer may result.
secured to mixer.
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3
ķ℀ĸ
GENERAL INFORMATION:
TO LOOSEN THE RING:
Coarse Plate — Use for grinding
raw or cooked meats, firm vegetables,
dried fruits and cheese.
If ring is too tight to remove by hand,
slip the wrench over the grooves.
Turn wrench handle counterclockwise.
Fine Plate — Use for grinding raw
meat, cooked meats for spreads and
bread for crumbs.
Grinding Meat — For better mix
and more tender results, grind beef
twice. Best texture results from grind-
ing very cold or partially frozen meat.
Fatty meats should be ground only
once.
TO CLEAN:
Completely disassemble unit. Grinder
body, grind worm, ring and wrench are
dishwasher safe. The knife, grinding
plates and wooden stomper should be
washed in warm, sudsy water and
dried thoroughly.
Grinding Bread — To grind bread
for bread crumbs, be sure that bread
is either oven dried thoroughly to
remove all moisture, or not dried at
all. Partially dried bread may jam
the Food Grinder.
Note: Very hard, dense foods such as
totally dried homemade bread should
not be ground in the Food Grinder.
Homemade bread should be ground
fresh and then oven or air dried.
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4
ķĸ
HOT CHILI DIP
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
5 jalapeño chili peppers
Assemble Food Grinder, using coarse grinding
plate. Attach Food Grinder to mixer. Turn to
Speed 4 and grind chili peppers, bell pepper,
tomatoes, onion, and garlic into mixer bowl
placed under grinder. Remove grinder. Add salt
and oregano. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix about 1 minute. Transfer
mixture to storage container and refrigerate
overnight before serving. Serve with taco chips, if
desired.
1 large green bell pepper,
cut into sixths
5 large tomatoes, peeled
and cut into sixths
1 small onion, cut into
sixths
1 clove garlic
1 teaspoon salt
1
⁄
2
teaspoon dried oregano
leaves
Taco chips, if desired
Yield: 32 servings (2 tablespoons per serving).
Per serving: About 8 cal, 0 g pro, 2 g carb,
0 g fat, 0 mg chol, 69 mg sod.
SMOKY SALSA
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
4 large tomatoes, peeled
and cut into sixths
Assemble Food Grinder, using coarse grinding
plate. Attach Food Grinder to mixer. Turn to
Speed 4 and grind tomatoes, peppers, onion, and
garlic into large bowl or saucepan placed under
grinder. Add all remaining ingredients; mix well.
For thicker salsa, heat mixture to boiling in
saucepan. Reduce heat to low. Cook 5 to 10
minutes, or until desired consistency.
1 or 2 chipotle peppers
1 medium onion, cut into
sixths
1 clove garlic
1
⁄
3
cup vinegar
1 teaspoon salt
Yield: 20 servings (2 tablespoons per serving).
Per serving: About 8 cal, 0 g pro, 2 g carb,
0 g fat, 0 mg chol, 109 mg sod.
Tip: Chipotle peppers are dried, smoked
jalapeño peppers. If they are not available,
substitute fresh jalapeño peppers and 1 drop of
liquid smoke.
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5
ķĸ
SWEDISH MEATBALLS
WITH
CREAM SAUCE
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
1 pound boneless beef
round steak, cut into
Assemble Food Grinder, using fine grinding
plate. Attach Food Grinder to mixer. Turn to
Speed 4 and grind beef, veal, onion, and bread
into bowl placed under grinder. (Return mixture
to grinder and grind once or twice more for extra
fine meatballs.) Add all remaining ingredients;
mix well.
1-inch strips
1
⁄
2
pound boneless veal,
cut into 1-inch strips
1 medium onion, cut into
sixths
2 slices whole wheat
bread, broken into
pieces
Shape mixture into 1-inch meatballs and arrange
1
1
in 15 ⁄2x10 ⁄2x1-inch baking pans. Bake at 450°F
for 15 minutes, or until browned and no longer
pink in center.
1 teaspoon salt
1
⁄
4
2
teaspoon nutmeg
teaspoon allspice
teaspoon black pepper
cup fat-free egg
substitute or 1 egg
1
⁄
1
⁄
4
1
⁄
4
1
⁄
2
cup low-fat milk
Cream Sauce
While meatballs are baking, prepare Cream
Sauce. Heat drippings or melt margarine in large
saucepan. Add flour and stir until bubbly.
Gradually stir in all remaining ingredients. Cook
over medium-low heat until mixture thickens and
just begins to bubble. Pour over Swedish
Meatballs.
1
⁄
4
cup drippings from
meatballs OR
margarine or butter
cup flour
1
⁄
4
2 cups whole milk
2 teaspoons instant beef
bouillon granules
teaspoon black pepper
1
⁄
8
Serve meatballs as an appetizer or combine with
cooked noodles as a main dish.
Yield: 20 appetizer servings (4 meatballs per
serving) OR 10 main dish servings (8 meatballs
per serving).
Per appetizer serving: About 86 cal, 9 g pro,
5 g carb, 3 g fat, 28 mg chol, 247 mg sod.
Per main dish serving: About 173 cal, 19 g pro,
9 g carb, 6 g fat, 56 mg chol, 494 mg sod.
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6
ķĸ
TARRAGON TURKEY SPREAD
ሑሑሑሑሑሑሑሑሑሑ ᇺ ሑሑሑሑሑሑሑሑሑሑ
2 cups cooked turkey or
chicken, cut into strips
Assemble Food Grinder, using fine grinding
plate. Attach Food Grinder to mixer. Turn to
Speed 4 and grind turkey, onion, and celery into
mixer bowl placed under grinder. Remove
grinder. Add all remaining ingredients. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute. Spread on thin slices of
toasted French bread, melba toast rounds, or
toasted bagels.
or pieces
1
⁄
4
small onion
1 rib celery, cut into
pieces
cup reduced-calorie
mayonnaise
1
⁄
2
2 tablespoons low-fat
milk
1 tablespoon Dijon
Yield: 16 servings (2 tablespoons per serving).
mustard
1
⁄
2
teaspoon dried
tarragon leaves
Per serving: About 43 cal, 5 g pro, 1 g carb,
2 g fat, 15 mg chol, 62 mg sod.
1
⁄8
teaspoon black pepper
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7
TOTAL REPLACEMENT WARRANTY
We’re so confident the quality of our prod-
should fail within the first year of owner-
ship, simply call our toll-free Customer
Satisfaction Center at 1-800-541-6390.
Give the consultant your complete shipping
address. (No P.O. Box Numbers, please.)
KitchenAid will arrange to deliver a
replacement attachment/accessory and have
your “failed” attachment/accessory returned
to us.
Put your “failed” attachment/accessory in
the original shipping carton along with a
sheet of paper with your name and address
on it, and proof of purchase (register
receipt, credit card charge slip, etc.)
ucts meets the exacting standards of
KitchenAid that, if your attachment/acces-
sory should fail within the first year of own-
ership, KitchenAid will arrange to deliver a
replacement attachment/accessory to your
door free of charge and arrange to have
your “failed” attachment/accessory returned
to us. Your replacement unit is covered by
our one year full warranty. Please follow
these instructions to receive this quality
service.
If you reside in the United States and
your KitchenAid attachment/accessory
WARRANTY
Length of
Warranty:
KitchenAid
Will Pay For:
KitchenAid
Will Not Pay For:
One Year Full warranty
from date of purchase.
Replacement parts and
repair labor costs to correct
defects in materials or
workmanship. Service must
be provided by an
A. Repairs when
attachment/accessory is
used in other than nor-
mal home use.
B. Damage resulting from
accident, alteration,
misuse or abuse.
C. Any incidental
shipping or handling
costs to deliver your
attachment/accessory to
an Authorized
KitchenAid Service
Center.
Authorized KitchenAid
Service Center.
OR
Total Replacement
Warranty.
D. Replacement parts or
repair labor costs for
attachments/accessories
operated outside the
United States.
Missing a part? Call 1-800-541-6390 for immediate handling of your problem.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the
exclusion or limitation of incidental or consequential damages, so this exclusion or limita-
tion may not apply to you. This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
HOW TO ARRANGE FOR SERVICE
To arrange for service, call the KitchenAid Customer Satisfaction Center, toll-free at
1-800-541-6390.
St. Joseph, Michigan 49085 U.S.A
9704318
®KITCHENAID is a registered trademark of KitchenAid, U.S.A.
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Printed in U.S.A.
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