30” Charcoal Grill
Product Guide
Model 11301648
Tools needed for assembly:
Phillips Screwdriver
Adjustable wrench
IMPORTANT: Fill out the product record information below.
Estimated Assembly Time: 1 Hour
FOR OUTDOOR USE ONLY
WARNING:
CAUTION:
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
INSTALLER/ASSEMBLER:
CAUTION:
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
WARNING:
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside
homes, vehicles, or tents.
CAUTION:
THIS UNIT IS HEAVY! DO NOT attempt to
assemble without a helper.
KINGSFORD® AND THE KINGSFORD LOGO ARE REGISTERED TRADEMARKS OF THE KINGSFORD PRODUCTS COMPANY, LLC AND ARE
USED UNDER LICENSE BY CHAR-BROIL, LLC. ALL RIGHTS RESERVED.
®
®
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™;
Commercial Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2
Go® Advantage™; Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™;
Infrared Inside™; Let’s Grill Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When YouAre™; Season, Set,And
Savor™; Sizzle On The Grill™; SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™
Grills.
TEC™ is a trademark of Tec Infrared
TM REVISION 08
If you have questions or need assistance during assembly, please call Char-Broil at 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
42804742 -11301648 - 03/02/11
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PREPARING TO USE YOUR GRILL
Before cooking with your grill, the following steps should be closely followed to both cure the finish and season the interior
steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
?Brush all interior surfaces including grills and grates with vegetable cooking oil.
?Build a small fire on the ash pan, being sure not to lay coals against the walls.
?Close lid, position butterfly dampers at approximately one quarter turn open. This burn should be sustained for at least
two hours. Begin increasing the temperature by opening the butterfly dampers halfway and adding more charcoal. Your
grill is now ready for use.
Rust can appear on the inside of your grill. Maintaining a light coat of vegetable oil on the interior surfaces will aid in the
protection of your grill. Exterior surfaces of the grill may need occasional touch up. We recommend the use of commercially
available black high temperature spray paint. NEVER PAINT THE INTERIOR OF THE GRILL!
Please see information regarding Uncoated Cast Iron Grates below.
First Time Use:
Before using a cast iron grate or other cast iron cooking tool, wash it thoroughly with a mild dishwashing liquid to remove the
protective wax coating applied for shipping. Rinse with hot water and dry completely with a soft cloth or paper towel. NEVER
ALLOW TO DRAIN DRY OR WASH IN A DISHWASHER. Now season the grates to prevent rust and sticking.
Seasoning:
A solid vegetable shortening is recommended for the initial seasoning. Spread a thin coating of solid vegetable shortening
over the entire surface, including all corners, with a paper towel. Do not use salted fats such as butter or margarine.
Preheat grill for 15 minutes; carefully place grates in the grill. Allow the grill to heat grates for 1 to 1 ½ hours. Allow the fire to
burn out on its own, and leave cooking grates in grill until they are cool. Your cast iron cooking grates are now ready to use.
To Prevent Rusting:
Re-season your grates frequently, particularly when new. If rust occurs, it is an indication that the grates have not been
seasoned enough or the seasoning has been burned off. Clean with a heavy brush like Char-Broil’s Brush Hawg. Reapply
vegetable shortening and heat as indicated above to re-season the grates.
Maintenance:
Do not do a burn-off after you grill, but rather leave the cooking residues on the grates to keep a protective coating on the
cast iron. Do a burn-off just before you grill. The more you use your cast iron grates, the easier the maintenance will be.
Store in a dry place. If you store your grates for an extended period of time, grease very lightly with vegetable shortening,
then wipe dry with a paper towel.
GRILLING
Charcoal is recommended, however, wood or a combination of both may be used as the fuel source for grilling with the fuel
source placed and ignited on the charcoal pan. Do not build too large of a fire. We recommend starting a fire with no more
than 2 pounds of charcoal (approximately 30 briquettes) and adding more as needed during cooking. After allowing the fire
to burn down, place the cooking grate on the unit. Failure to read and follow instructions for lighting charcoal may result in
serious personal injury and/or property damage.
GRILL MAINTENANCE
Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before
cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the
unit with a cloth or paper towels.
When finished cooking, and the unit has adequately cooled, clean out all remaining ashes. Ashes collect moisture, which
can lead to premature rusting and decay. Periodically coating the interior surfaces with vegetable oil will aid in the protection
of your unit. Also, occasional touch up of the exterior paint will be required. Black, high-temperature spray paint is
recommended. NEVER PAINT THE INTERIOR OF THE UNIT.
Cooking Surface: If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on
cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
Page 3
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COOKING TIPS
Building Your Fire
1.)
2.)
3.)
Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate
or ash pan. We recommend using 2 pounds (approximately 30 briquettes) to start your fire,
adding more as needed.
If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for
approximately 5 minutes. If using a chimney starter, electric starter, or other type of fire
starter, light your fire according to the manufacturer's instructions.
After allowing the lighter fluid to properly soak in, light the pile of briquettes in several
locations to ensure an even burn. Always light the fire with the grill lid open.
Leave lid open until briquettes are fully lit. Failure to do this could trap fumes from charcoal
lighter fluid in grill and may result in a flash fire when lid is opened.
Never add charcoal lighter fluid to hot or warm coals as flashbacks may occur causing
injury.
You are ready to begin cooking when the pile of briquettes ashes over and produces a red
glow (approximately 12 – 15 minutes).
Depending on your cooking method, either leave the briquettes in a pile or spread evenly
across the charcoal grate using a long-handled poker.
4.)
5.)
6.)
*Always use caution when handling hot coals to prevent injury.
Know When Your Fire is Ready
Successful charcoal grilling depends on a good fire. The general rule for knowing when your coals
are ready for grilling is to make sure that 80 percent or more of the coals are ashy gray. If you
have less than that, the coals are not ready, and if all of them are glowing red hot, the fire is
probably too hot. Here are a few steps you can take to adjust the temperature of your fire:
-
-
-
-
If it is too hot, spread the coals out a bit more, which makes the fire less intense.
Raise or lower the adjustable charcoal grate.
Partially close the vents in the grill, which reduces the amount of oxygen that feeds the fire.
Use the indirect grilling method, with coals to either side of a drip pan and the food over the
pan rather than directly over the coals.
-
-
In the event of a severe flare-up, spray the flames with water from a squirt bottle. Be
careful, spraying with water tends to blow ashes around and make a mess.
Add briquettes 2 or 3 at a time to increase the burn time. Allow 10 minutes for coals to ash
over before adding more.
THE HEAT OF THE COALS
seconds you can
hold the palm of
your hand 4 inches
above the coals
temperature range (Fº)
400 to 450
visual cues
HOT COALS
2
3
barely covered with
gray ash; deep red glow
MODERATELY HOT
TO HOT COALS
375 to 450
thin coating of gray
ash; deep red glow
MODERATELY HOT COALS
4
325 to 375
significant coating of
gray ash; red glow
MODERATELY COOL COALS 5
300 to 325
thick coating of gray
ash; dull red glow
Page 4
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Direct and Indirect Grilling
Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This
is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers,
steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is
open or closed, and represents the way most people grill. For more control, pile some of the coals
on one side of the grill where they will emit intense heat. You can move the food around on the grill,
setting it over the very hot coals when you want to sear it or when a thick piece needs to cook a
little more quickly. You can also use the adjustable charcoal grate and dampers to control the
temperature in your grill.
Indirect Grilling - For items that take longer to cook, you will want to use indirect grilling. This
method is for long, slow cooking in a covered grill. For indirect cooking, the coals are piled two or
three coals deep on one side of the grill, or divided and piled on two sides. This leaves an empty
space next to the coals or between them. Food cooked over indirect heat is often started over
direct heat and then moved to the cooler (empty) part of the grill for even, slow cooking. To make
the heat as even as possible, construct two piles of coals. It is common to place a metal drip pan in
the empty space beside or between the coals, which is filled with water, wine, beer, broth, or a
combination. Place the food directly over the drip pan. This injects a little extra moisture into the
cooking environment and also catches dripping juices, which makes clean-up a little easier and
reduces the possibility of flare-ups. (Remember to keep a spray bottle filled with water on hand to
extinguish any flare-ups.) Once you get used to the indirect method, you may prefer to use it for
more grilling tasks. Although it may take a little longer, it is an excellent cooking method and a sure
way to prevent the food from burning and to promote even cooking.
Grilling with Wood Chips/Wood Chunks
For a more robust smoke flavor while using charcoal briquettes or lump charcoal, try adding wood
chips or several wood chunks to the fire. Wood chunks are available in a variety of natural flavors,
and can be used alone or in addition to charcoal. As a general rule, any hardwood that bears a fruit
or nut is suitable for cooking. However, different woods have very different tastes. Experiment with
different woods to determine your personal favorite, and always use well-seasoned wood. Green or
fresh-cut wood can turn food black, and tastes bitter.
Our Recommendations:
Chicken - Alder, Apple, Hickory, Mesquite, Sassafras, Grapevines
Beef - Hickory, Mesquite, Oak, Grapevines
Pork - Fruitwoods, Hickory, Oak, Sassafras
Lamb - Fruitwoods, Mesquite
Veal - Fruitwoods, Grapevines
Seafood - Alder, Mesquite, Sassafras, Grapevines
Vegetables – Mesquite
USDA Recommended
Internal Cooking Temperatures
Ground Meat
Beef, Pork, Veal, Lamb......................................160°F
Turkey, Chicken.................................................165°F
Fresh Beef, Veal, Lamb
Medium Rare.......................................................145°F
Medium................................................................160°F
Well Done............................................................170°F
Poultry
Chicken & Turkey, whole.....................................165°F
Poultry Parts.......................................................165°F
Duck & Goose....................................................165°F
Fresh Pork
Medium..............................................................160°F
Well Done..........................................................170°F
Page 5
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LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
SCOPE OF COVERAGE
PERIOD OF COVERAGE
TYPE OF FAILURE COVERAGE
2 years from date of purchase*
PERFORATION, MANUFACTURING,
AND MATERIAL DEFECTS ONLY
All Parts
*Note: A dated sales reciept WILL be required for warranty service.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts
2. Service calls to your home.
3. Repairs when your product is used for other than normal, single-family household or residential use.
4. Damage, failures, or operating difficulties resulting from accident, alteration, careless handling, misuse, abuse, fire, flood,
acts of God, improper installation or maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating difficulties.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modifications made to the product.
9. The removal and/or reinstallation of your product.
DISCLAIMER OF IMPLIED WARRANTIES and LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. In the event of parts availability issues,
the manufacturer reserves the right to substitute like or similar parts that are equally functional.
Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any
applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration,
replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather,
acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the purchase price of the
product paid by the original consumer.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions
may not apply to you. This limited warranty gives you specific legal rights as set foth herein. You may also have other rights which vary from state
to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this product or
the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumer-purchaser
prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment selling this
product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
WS_1 Rev03
Page 6
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PARTS LIST
Key Qty Description
Key Qty Description
1
1
1
3
1
2
1
2
1
1
1
1
1
1
1
1
1
2
2
Lid Assembly
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
1
1
1
1
2
2
1
1
2
1
1
1
1
1
1
Clean Out Door
Smoke Stack
2
Swing-Away Grate
Cooking Grate
3
Adjustable Crank Handle
Lid Handle
4
Handle, F/Clean Out Door w/Latch
Air Damper
5
Handle Seat
6
Charcoal Pan w/Adjust Assembly
Hinge Assembly
Caster
7
Ash Pan
8
Left Front Leg, W/Caster Socket
Tool Hook
Right Rear Leg
Side Shelf
9
10
11
12
13
14
15
16
17
18
Left Rear Leg, W/Caster Socket
Firebox Front Panel
Firebox Rear Panel
Axle
Logo Plate
Temperature Gauge
Frame, F/clean out Door
Damper, F/Smoke Stack
Charcoal Pan (only)
Spring F/ Smokestack Damper
Handle, F/Ash Pan
Right Front Leg
Bottom Shelf
Not Pictured
Wheel
__
—
—
__
1
1
1
1
Assembly Instructions, English
Assembly Instructions, French
Hardware Pack
Firebox Side Panel
Caster Wrench
31
20
33
23
23
2
12
4
1
22
7
7
29
9
24
3
11
28
24
3
18
17
17
3
8
10
13
26
21
5
15
18
25
5
19
14
16
30
6
32
27
Page 7
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ASSEMBLY
FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable
location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface
1during assembly.
To begin assembly, Attach Firebox End Panel to Front/Rear Firebox Panels using (4) 1/4-20x1/2” Screws and 1/4-20
Flange Nuts. Attach Firebox End Panel to Front/Rear Firebox Panels using 1/4-20x1/2” Screws and 1/4-20 Flange
Nuts.
1/4-20 Flange Nuts
Rear Firebox Panel
1/4-20x1/2”
Screws
Firebox End Panel
1/4-20x1/2”
Screws
1/4-20x1/2” Screws
Front Firebox Panel
Firebox End Panel
Place Firebox as shown in illustration below. Attach (2) Legs with Caster Sockets to right side of Firebox using (4) 1/4-
20x1/2” Screws. Attach (2) remaining Legs to left side of Firebox using (4) 1/4-20x1/2” Screws.
2
Front of Firebox
1/4-20x1/2” Screws
Left Front Leg W/O Caster Sockets
Right Rear Leg W/Caster Socket
Left Rear Leg W/O Caster Sockets
Side shelf mounting holes
to be facing opposite legs
Right Rear Leg W/Caster Socket
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Attach Bottom Shelf to Legs using (4) 1/4-20x2 3/8” Screws.
3
1/4-20x2 3/8” Screws
1/4-20x2 3/8” Screws
Turn grill upside down. Screw (2) Casters into Left Front/Rear Legs and tighten with Flat Wrench provided with grill.
4
Caster
Caster
Leg
Leg
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Insert a small Hair Pin Clip into the hole at one end of the Axle. Slide a Large Flat Washer and a Wheel onto the Axle.
Slide the Axle through the holes at the ends of the Legs. Slide the remaining Wheel onto the Axle. Slide a Large Flat
Washer onto the Axle and secure with remaining Hair Pin Clip.
5
NOTE: WHEEL HUBS SHOULD FACE LEGS.
Hair Pin Clip
Wheel
Hair Pin Clip
Large Flat Washer
Axle
Large Flat Washer
Attach the Charcoal Pan Assembly to the inside front panel of the Firebox using (4) 1/4-20x1/2” Hex Bolts. Tighten securely
with adjustable wrench (not provided).
6
Charcoal Pan Assembly
Front of Firebox
1/4-20x1/2” Hex Bolts
NOTE:
Mounting bracket with hole
Firebox
fits over threaded bushing
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Turn grill right side up. Attach the Air Damper Wheel to the inside of the right side of Firebox using (1) #10-24x3/8”
Screw, (1) 5mm Flat Washer and (1) #10-24 Reversible Lock Nut. Repeat for left side of Firebox. DO NOT
FULLY TIGHTEN THE LOCK NUT. This will allow for rotation of the Air Damper Wheel.
7
8
Air Damper Wheel
Firebox
#10-24x3/8” Screw
#10-24 Reversible Lock Nut
5mm Flat Washer
Attach the Handle to the front of Ash Pan with (2) 1/4-20x1/2” Screws. Slide the Ash Pan into the bottom of the Firebox.
Handle
1/4-20x1/2” Screw
Firebox
1/4-20x1/2” Screw
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Attach Lid Handle and Handle Seats to the Lid using (2) 1/4-20x1/2” Screws.
9
Lid
1/4-20x1/2” Screw
Handle Seats
Lid Handle
1/4-20x1/2
Screws
1/4-20x1/2” Screw
Attach (2) Hinge Assemblies to the rear of Lid using (4) 1/4-20x1 3/8” Screws and (4) 1/4-20 Flange Nuts. Note
orientation shown in enlargement.
10
1/4-20x1 3/8” Screws
Lid
1/4-20x1 3/8” Screws
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Remove Cap Nut, Spring and Damper from Smoke Stack Body. Insert Smoke Stack Body through hole in Lid. Attach
Smoke Stack Body to Lid using (2) 1/4-20x1/2” Screws and (2) 1/4-20 Flange Nuts. Reinstall Damper, Spring and
Lock Nut to Smoke Stack Body.
11
12
Cap Nut
1/4-20x1/2” Screws
Spring
Damper
Smoke Stack Body
Smoke Stack Body
1/4-20 Flange Nuts
Lid
Place Lid Assembly onto Firebox Assembly while aligning holes in Hinge Assemblies with holes in Firebox Rear
Panel. Attach (2) Hinges Assemblies to the rear of the Firebox Assembly using (4) 1/4-20x1 5/8” Screws.
Lid Assembly
1/4-20x1 5/8”
Screws
1/4-20x1 5/8”
Screws
Firebox Rear Panel
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Remove Flat Washer, Door Latch, Lock Washer and 3/8-16 Nut from Handle. Attach Handle to Clean Out Door,
13already assembled in Front Panel, by placing a Flat Washer onto the threaded part of Handle. Insert the threaded
end of Handle through hole in Clean Out Door. Place the Door Latch onto the threaded end of Handle. Place
Lock Washer onto Handle and secure with (1) 3/8-16 Nut.
Clean Out Door
3/8-16 Nut
Lock Washer
Door Latch
Handle
Flat Washer
Attach the Tool Hooks to the underside of the Side Shelf with Threaded Inserts using (3) 1/4-20x1/2” Screws.
Attach this Side Shelf Assembly to grill Left Legs using (4) 1/4-20x5/8” Shoulder Screws.
14
1/4-20x1/2” Screws
Tool Hooks
1/4-20x5/8” Shoulder Screw
Side Shelf W/Threaded Inserts
1/4-20x5/8” Shoulder Screw
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Attach other Side Shelf to Right Legs using (4) 1/4-20x5/8” Shoulder Screws.
15
Side Shelf
Side Shelf
1/4-20x5/8” Shoulder Screw
1/4-20x5/8” Shoulder Screw
Screw Adjuster Crank through front of Firebox. Rotate Adjuster Crank clockwise until Adjuster Crank
16engages Crank Lever. Insert Hair Pin Clip into Adjuster Crank Shaft.
Hair Pin Clip
Crank Lever
Adjuster Crank
Front of
Grill Body
Adjuster Crank Shaft
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Insert straight wire of Swingaway Grid into one side of Lid and then into the other side. Insert angled wire into holes
in Firebox. Insert (2) Hair Pin Clips onto holes in straight wire in Lid.
17
Swingaway Grid
Swingaway
Grid
Angled Wire
Firebox
Lid
Straight Wire
Firebox omitted for clarity
Lid omitted for clarity
Hair Pin Clip
Lid
Place the (3) Cooking Grates into the firebox. The Cooking Grates will rest on the front and rear ledges of
18the firebox.
Cooking Grates
Lid omitted for clarity
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Remove Wingnut from Temperature Gauge. Insert Temperature Gauge through the hole in Lid and
attach using Wingnut previously removed. Tighten securely.
19
Temperature Gauge
Wingnut
Lid
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HARDWARE LIST
Hardware is shown actual size. You may have spare hardware after assembly is complete.
1/4-20 x 2 3/8” Machine Screw Qty. 4
1/4-20 x 1 5/8” Machine Screw Qty. 4
1/4-20 x 1 3/8” Machine Screw Qty. 4
1/4-20 x 1/2” Hex Bolt
Qty. 4
Damper Wheel
1/4-20 x 5/8” Shoulder Screw Qty. 8
1/4-20 x 1/2” Machine Screw
Qty. 25
#10-24 x 3/8” Machine Screw Qty. 2
Hair Pin Clip
Qty. 5
1/4-20 Flange Nut
Qty. 14
5mm Flat Washer
Qty. 2
10mm Flat Washer
Qty. 2
Qty. 2
#10-24 Reversible Lock Nut
Page 18
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Warranty Registration Department
P.O. Box 1240
Columbus, GA 31902-1240
REGTEMP REV02
Page 19
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