Keating Of Chicago Fryer 18 AA Gas User Manual

18 AA GAS  
®
“Serving Those Who Serve The Very Best”  
134,000 BTU input for cooking up to  
120 lbs. of frozen french fries per hour  
®
Instant Recovery Fryer now even  
more efficient using less energy with  
our newly patented Wing Turbulators  
®
Stainless Steel cabinet  
Polished Stainless Steel fryer vessel  
Cold Zone 27% of fryer vessel  
No electrical connections required  
Save on oil costs/cooks at lower  
temperatures  
Casters Optional  
EASY TO CLEAN  
The 18 AA Fryer requires no electrical connections and is  
ideal for use in remote locations. The 18 AA allows you to  
cook up to 120 lbs. of frozen french fries or 150 lbs. of  
chicken per hour with an input of 134,000 BTU.  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full 1-1/4" front drain allows easy draining of oil.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
BETTER FRY POT DESIGN  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
The patented and precise thermostat controls cooking  
temperatures to 3°F. Hi-Limit control protects against  
the oil and fryer overheating.  
Each fryer goes through a rigorous 100% test before  
shipping with every component carefully checked. The  
actual temperature test chart is included with each fryer.  
LARGER COLD ZONE  
INSTANT RECOVERY®  
1. You shouldn't have to wait on the fryer. A properly  
designed fry pot ensures that the fryer has recovered its  
temperature before the end of the cooking cycle. Keating  
“INSTANT RECOVERY”® means continuous  
performance.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
3. Keating’s “INSTANT RECOVERY”® feature means  
frying at lower temperatures (325° – 335°F) extending  
oil life while enhancing product quality.  
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