Dual Food
Processor
Blender
850W Dual Processor
KFP100
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and the processing blade or disc, have completely
stopped before disassembling. Ensure the Speed
Selector Dial is turned to the ‘OFF’ position, the
appliance is switched off at the power outlet and
unplugged, before removing the lid from the bowl.
The processing bowl should then be unlocked
from the motor body and the processing blade or
disc holder carefully removed before attempting
to remove the processed food.
• Do not process hot or boiling liquids – allow
liquids to cool before placing into the processing
bowl or the blender jug.
• Do not move the food processor whilst in operation.
• Do not leave the food processor unattended when
in use.
• Do not place any part of the food processor in the
dishwasher or microwave oven.
• Do not process thin fluids such as water, milk, stock,
juice, etc., above500mllevelintheprocessingbowl
as this could result in overflow. To reduce the risk
of overflow, always add drier or thicker ingredients
to the processing bowl prior to adding fluids.
• Do not blend a dry, thick or heavy mixture for more
than 60 seconds without turning the blender/food
processor off and stirring the ingredients before
continuing to blend.
• If the food processor is operated continuously for
too long, it should be allowed to rest for 25-30
minutes before recommencing.
• Do not place anything on top of the food processor
when the lid is on, when in use and when stored
• Keep the food processor clean. Follow the
cleaning instructions provided in this book.
• Do not use the processor and blender at the
same time.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Any maintenance other than cleaning should be
performed at an authorised Kambrook Service
Centre.
• Do not let the power cord hang over the edge of
a bench or table, touch hot surfaces or become
knotted.
• This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors. Misuse may cause
injury.
• To protect against electric shock do not immerse
the power cord, power plug or motor base in
water or any other liquid.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for their
safety.
• The installation of a residual current device (safety
switch is recommended to provide additional
safetyprotectionwhenusingelectricalappliances.
It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA
be installed in the electrical circuit supplying the
appliance. See your electrician for professional
advice.
• Children should be supervised to ensure that they
do not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if power
cord, power plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Kambrook Service Centre for
examination and/or repair.
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•
FEATURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER
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FEATURES OF YOUR KAMBROOK DUAL FOOD PROCESSOR & BLENDER
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12
Blender jug lid – ensure this is correctly in
position before activating.
Stainless steel coarse grating disc – for grating
firm cheeses, fruit and vegetables
2
13
Blender jug filler cap – for adding ingredients
whilst blending
Stainless steel fine grating disc – for grating
chocolate and hard cheeses such as Parmesan
3
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Blender jug – 1.5 litre capacity, ideal for mixing
liquids (this must be correctly locked into the
blender drive or the blender will NOT operate)
Stainless steel chipping disc – for french fries.
Also handy for stir fried vegetables
15
Non-skid suction feet – for stability
4
Blender drive cover – this must be correctly in
place before using the processor, otherwise
the processor will NOT operate (see following
instructions)
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Stainless steel thick slicing disc – for slicing
vegetables, chicken, meat and salami
17
Stainless steel thin slicing disc – for slicing
vegetables and fruits
5
Power control dial – a choice of 3 speeds plus
pulse for complete processing/blending control
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Processing blade protective cover – for storage
when blade is not in use.
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Motor base - 850 watts of processing/blending
power
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Spatula
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Stainless steel processing blade – use for all
chopping, mixing and processing tasks
7
Processor bowl - extra large 1.5 litre capacity
for grating/slicing vegetables, processing foods,
mixing doughs etc.
21
Mixing blade – use for making dough for pastry
or bread
8
Processor drive shaft
22
Unique storage holder – conveniently and safely
stores attachments on top of lid
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Food pusher with removable inner 80ml
Measuring Cup – fits the into the food chute
for safe adding of foods onto the blades and
prevents splashing when using the processing
blade
23
Automatic safety cut out – prevents the Dual
Food Processor & Blender from operating
unless the processor bowl and lid, blender jug
or blender drive cover are correctly engaged on
the motor base (not shown)
10
Processing lid and feed chute – (Processor lid
must be fitted correctly or the processor will
NOT operate)
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Cord storage (not shown)
11
Disc holder – processing discs simply lock into
place
Blades must Be handled carefully as they are
sharp!
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Correct placement of the Processor
Bowl
Place the empty bowl onto the base, with the handle
on your right align the arrow on the processor
USING YOUR KAMBROOK DUAL
FOOD PROCESSOR & BLENDER
Before first use remove and safely discard any
promotional labels and wash the blender jug, food
processor bowl and all blades in warm, soapy water.
Dry thoroughly.
bowl handle with the align arrow
on the
motor base. Turn the bowl clockwise until the arrow
on the processor bowl handle is aligned with the
all Blades must Be handled carefully as they are
‘lock’ indicator arrow
on the motor base.
sharp!
Place the motor base on a level, flat surface.
ASSEMBLY AND OPERATION OF THE
FOOD PROCESSOR
Your Dual Food Processor & Blender features 3
safety locking devices.
NOTE: THE FOOD PROCESSOR WILL NOT WORK
UNLESS ALL OF THE BELOW ARE IN PLACE:
1. The blender drive cover is correctly LOCKED into
position
2. The processor bowl is correctly LOCKED into
position
3. The processor lid is correctly LOCKED into position
NOTE: Always ensure that the Dual Food Processor
& Blender is disconnected from the power outlet and
operating dial is turned to ‘0’ before assembling or
disassembling the Dual Food Processor & Blender.
Correct locking procedure of the
Blender Drive Cover
Place cover over drive with the arrow on the
drive cover aligned to the align arrow
on the
motor cover. Turn clockwise until the arrow on the
drive cover is aligned with lock arrow
motor cover.
on the
Note the food processor will not operate unless the
blender drive cover is locked in the correct position
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USING THE PROCESSING BLADE/
DISCS
Push down
all Blades must Be handled carefully as they are
sharp! using the processing/mixing Blade
a. Select either the processing or plastic mixing
blade
b. Place the processing /mixing blade over the drive
shaft and push down.
b. To remove disc, hold disk away and place thumbs
underneath disc at top of disc marked “push up”
and push out. The disc may be tight for the first
few times.
Using the slicing/grating discs.
a. Select the desired slicing/grating disc and
assemble into the disc holder. To fit the stainless
steel disc onto disc holder, fit left side of disc
(when writing is towards you), with locating tab
into holder, then push right side down firmly until
it locks into place. Fit the end without the push
up marking in first. Then push the “push up” side
down firmly until it locks into place.
Correct placement of the processor lid
Locate tab
Place the lid on top of the bowl, align the indicator
line on the lid with the circle
on the bowl.
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Turn the lid clockwise – moving the ‘lid locking tab’
into the slot near the top of the motor unit - until the
indicator line on the lid is aligned with the circle
on the top of the bowl. A “click” sound will be heard,
to indicate is correctly fitted.
For slicing and grating – ensure that the food
items you want to slice or grate are of a suitable
size to be feed through the food chute.
Place the food inside chute and push down with the
‘food pusher’.
NOTE: The Dual Food Processor & Blender will not
operate unless the processing bowl, lid and blender
drive cover are correctly locked into position.
NOTE! : Never push down any foods with your hands
and do not put your hands down the food chute at
any time during processing.
For using the processing blade – with the
ingredients inside the processor bowl, start the
unit on low speed moving to high if necessary.
Before commencing ensure that the ‘food pusher’
is in place to avoid splashing from the food chute.
Ingredients can be added through the food chute
whilst processing.
Insert slot
If ingredients stick to the sides of the processor
bowl during processing, turn the speed to the ‘OFF’
position, switch off at the power outlet, remove lid
and then push the food back onto the blades using
the plastic spatula to scrape down the sides of the
bowl. Then recommence processing.
Lid
locking
tab
NOTE: Do not over fill the processor bowl past the
MAX line for solids and past the 750ml mark for
liquids. For greater quantities of liquids the blender
jug should be used.
✓
When processing is complete, turn to the ‘OFF’
position. Wait until blades have stopped rotating
before removing the lid, blades or processor bowl.
ASSEMBLY AND OPERATION OF THE
BLENDER
Your Dual Food Processor & Blender features 2
safety locking devices.
NOTE: the blender will not operate unless:
Ensure the speed dial is in the ‘OFF’ position.
1. The blender jug is correctly positioned and
LOCKED onto the motor base
Insert power plug into a 230/240 volt power outlet.
Turn power on.
2. The processor bowl AND lid are correctly locked
into place (refer to previous instructions)
The processor is now ready to use.
To begin processing/slicing/grating turn the ‘Power
Control Dial’ from the ‘OFF’ position to either
the Low, Medium or High speed, depending your
requirements. The speed can be changed at any
time during the process.
NOTE: The food processor will not operate while
the blender jug is assembled to base. If processing
is required, remove the blender and fit the Blender
Drive Cover.
For short bursts of power, whilst processing, use the
“PULSE” setting.
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For short bursts of power, use the “PULSE” setting.
Correct placement of the blender jug
If ingredients stick to the sides of the jug during
blending, turn the speed dial to the ‘OFF’ position,
switch off at the power outlet, remove lid and then
push the food back onto the blades using the plastic
spatula to scrape down the sides of the jug. Then
replace lid and recommence blending.
Unlock and remove the blender drive cover.
Ingredients can be added during blending by
removing the ‘filler cap’ and placing/pouring
additional ingredients through the hole.
Note: Do not overfill the blender jug above the MAX
mark.
This blender is not recommended for blending dry
ingredients.
When blending is complete, turn to the ‘OFF’
position. Wait until blades have stopped rotating
before removing the lid or jug.
Align the arrow on the lower edge of the blender
jug with the align handle arrow
on the motor
cover. Turn the blender jug clockwise until the arrow
on the blender is aligned with the lock handle arrow
on the motor cover, a “click” sound will be
heard.
MAINTAINING YOUR KAMBROOK
DUAL FOOD PROCESSOR & BLENDER
Always turn the power off at the power outlet and
then unplug before disassembling any parts.
Wash the blender jug, lid, filler cap, processor bowl,
blades, food pusher in warm soapy water after each
use. Rinse thoroughly and dry.
Do not soak steel parts.
The processing blade and slicing/grating discs are
extremely sharp! Use caution when handling and
storing these parts. Always store the processing
blade with the protective covers provided.
✓
Store the food processor with the processing blade in
the bowl and the lid and the food pusher in position,
but DO NOT lock as this places unnecessary strain
on the operating switch.
Ensure the speed dial is in the ‘OFF’ position.
Insert power plug into a 230/240 volt power outlet.
Turn power on.
Never use an abrasive cleaner. Do not place any
parts in the dishwasher.
The blender is now ready to use.
Wipe the motor base with a soft, damp cloth.
Place ingredients into the jug. Note do not overfill
the jug (i.e., above the MAX mark).
DO NOT immerse the motor base, power plug or
cord in water or any other liquid.
Firmly fit the lid to the top of the blender. Ensuring
that the ‘filler cap’ (inside the lid) is correctly locked
into position.
THE STAINLESS STEEL PROCESSING BLADE
The cutting edges of this blade are extremely sharp,
it should only ever be held by the central plastic
spindle.
With your hand on top of the blender lid initially, turn
the ‘Power Control Dial’ from the ‘OFF’ position to
either the Low, Medium or High speed, depending
your requirements. The speed can be changed at any
time during blending.
ALWAYS store the blade with the protective cover
provided.
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Chopping
Use processing blade
Procedure
Ingredients
Cut ingredients into approximately 2.5cm cubes. Place in
processing bowl, up to 750g at a time. Process, using the PULSE
switch until the ingredients are chopped as desired. Remove lid
and scrape the sides down with the spatula between pulses to
ensure more even chopping.
ONIONS, VEGETABLES, FRUITS,
COOKED MEATS
Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm
cubes. Process up to 750g at a time on MED or MAX speed,
scraping down the sides of the bowl, until the meat is coarse or
fine as desired.
RAW MEATS (BONELESS)
HERBS
Make sure the herbs are as dry as possible. Place in the
processing bowl and process on MED or MAX speed, until finely
chopped. Scrape down the sides of the bowl at least once during
processing. Up to 4 cups of firmly packed herbs can be processed
at a time.
Quarter the slices of bread and break up the biscuits. Place them
in the processing bowl and process using MED speed. Process up
to 11⁄2 loaves of bread, crusts removed, or 1 loaf with crusts, at a
time. Use stale bread for dry breadcrumbs.
BREADCRUMBS OR BISCUIT
NUTS (SHELLS REMOVED)
Place up to 2 cups of nuts in the processing bowl at a time and
process using the PULSE switch. If chopped too finely the nuts
will become oily and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.
To process hard cheese such as Parmesan, first cut the cheese
into 2 cm cubes. Turn speed to LOW, and drop cubes of cheese
down the feed tube, processing 200g at a time.
HARD CHEESES
Shell and halve the eggs before placing in the processing bowl.
Process using the PULSE switch.
HARD BOILED EGGS
Pureeing
Use processing blade
Procedure
Ingredients
COOKED SOUPS, SAUCES
(1Litre OR LESS)
Place up to 4 cups of mixture in the processing bowl and process
on MED or MAX speed, until desired consistency is reached.
Place ingredients in the processing bowl and process on MED or
MAX speed. If some ingredients are to remain in pieces, add them
last and mix in using the PULSE switch.
DIPS, SPREADS
These may first be cooked in a saucepan. Process on MAX speed
until desired consistency is reached.
COOKED VEGETABLES, FRUIT
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Mixing
Use mixing blade
Procedure
Ingredients
Place all the ingredients in the processing bowl. Process for 5
seconds using MAX speed, remove lid and scrape down the sides
of the bowl. Process for another 5-10 seconds..
PACKET CAKES –
Place all ingredients in the processing bowl and process on MED
or MAX speed until combined, scrape sides of the bowl down
once during processing. Do not fill above the 750ml fill line.
BATTER, PIKELETS, CREPES,
PANCAKES
These are usually a melt and mix method. Add ingredients in the
order specified in the recipe. Be careful not to over mix..
QUICK MIX CAKES
Place the flour and butter in the processing bowl and process using
MED speed until butter is rubbed in. With the motor running pour
the liquid down the feed tube and process until mixture forms a
ball, approximately 30 seconds. Do not mix more than 2 cups of
flour at a time.
SHORT CRUST PASTRY
AND SCONES
Place butter, sugar and egg yolks in the processing bowl and
process on MED or MAX speed until just combined. Remove lid,
add the flour and mix until just combined using the PULSE switch.
Do not mix more than 4 cups of flour at a time.
BISCUITS AND
CHAMPAGNE PASTRY
Add ingredients in the order listed in the recipe. Add liquids
through the feed tube with the motor running.
YEAST DOUGHS
NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not use the
MAX speed as liquids will spill over the bowl.
THE STAINLESS STEEL SLICING DISCS
For a wider choice of slicing options, we have included a thick and thin slicing disc.
For all foods, pack food into the feed tube firmly to ensure even results. Although firm pressure on the food
pusher is recommended for some foods, do not press hard as the disc may jam.
Always use the food pusher when using the slicing disc. Use speed MED or MAX for best results.
NOTE! Either the thick or thin slicing disc can be used for the ingredients listed on next page.
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Ingredients
Procedure
Peel the onions and halve if too large to fit into the feed tube.
Place the onions in the feed tube, cut edge down. Process,
exerting firm pressure on the food pusher.
ONIONS
Prepare the foods in the usual way. For rings arrange foods
vertically in the feed tube, cutting them so they are even in height.
For slices arrange foods horizontally in the feed tube. Process by
exerting firm pressure on the food pusher.
CARROTS, ZUCCHINI, EGGPLANT,
BANANAS
Remove the core and seeds. Halve the capsicums if necessary
and arrange them vertically in the feed tube. Process using firm
pressure on the food pusher.
CAPSICUMS
MUSHROOMS
APPLES, PEACHES
BEANS
Wipe the mushrooms and pack in the feed tube on their sides.
Process using firm pressure on the feed pusher.
Peel if desired, remove the stone and quarter the fruit. Lie the
quarters on their sides in the feed tube and process using firm
pressure of the food pusher.
Prepare the beans. Cut into lengths and pack horizontally into the
feed tube. Process using firm pressure on the food pusher.
Cut the cheese into pieces large enough to just fit the feed tube.
Process using light pressure on the feed tube to prevent cheese
crumbling.
CHEESE
Cut cabbage into wedges to fit feed tube and process using firm
pressure.
CABBAGE
Separate the leaves of the lettuce and wash and dry. Roll the
leaves firmly and pack into the feed tube. Process using firm
pressure.
LETTUCE
Trim meat of fat and gristle and cut to fit snugly in the feed tube.
Freeze until partly frozen. Process using firm pressure.
RAW MEAT, FISH, CHICKEN
Pack the feed tube snugly placing meat in the feed tube vertically.
Process using firm pressure. For more even slicing remove
sausage skins first.
COOKED MEATS, CABANOSSI,
SALAMI
Trim the ends of the cucumber and cut into lengths to fit the tube
vertically. If the cucumber is too wide, scoring it length wise with
a fork will make it more pliable.
CUCUMBERS
POTATOES
Peel the potatoes and cut into pieces if necessary to fit the feed
tube. Process using firm pressure.
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THE STAINLESS STEEL COARSE GRATING DISC
For a wider choice of grating options we have included a coarse grating disc as well as a fine grating disc.
For all foods, pack the tube firmly to ensure even results. Although firm pressure on the food pusher is
recommended for some foods, do not press hard as the disc may jam.
ALWAYS use the food pusher when using the grating discs.
Ingredients
Procedure
Pack into the feed tube and process using firm pressure. Peel and
cut into pieces if necessary to fit the feed tube.
ONIONS, POTATOES
Prepare the vegetables and pack into the feed tube. Packing
CARROTS, ZUCCHINI, CUCUMBER vertically will give shorter shreds than packing horizontally.
Process using firm pressure.
Cut the cheese to fit the feed tube snugly. Process using a light
CHEESE
pressure on the food pusher to prevent the cheese crumbling.
THE STAINLESS STEEL FINE GRATING DISC
Use MED speed for best results.
ALWAYS use the food pusher when using grating discs.
Ingredients
Procedure
Break chocolate into pieces to fit the feed tube and process using
firm pressure.
CHOCOLATE
Peel the onions and chop into halves. Place onions in the feed
tube, cut edge down. Process using firm pressure
PARMESAN CHEESE
GARLIC AND GINGER
Peel and place minimum 250g into the feed tube and process
using firm pressure. Note : If small quantities are used, they may
block the holes in the grating disc. To help wash the ingredients
through, pour 1⁄4 cup olive oil (for garlic) or 1⁄4 cup sherry (for
ginger) down feed tube. Excess amount can be stored for later
use.
THE STAINLESS STEEL CHIPPING DISC
The chipping disc makes french fries from potatoes and also pumpkin or kumera (sweet potato) for something
a bit different.
ALWAYS use the food pusher when using the chipping disc.
Ingredients
Procedure
Prepare the vegetables, pack into the feed tube and process using
firm pressure.
POTATOES, KUMERA, PUMPKIN
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THE BLENDER JUG
Ingredients
Procedure
Fill the jug to at least ½ full. Remember to leave room to allow froth
to form as the drink is aerated.
DRINKS, MILKSHAKES
SOUPS, SAUCES (PUREEING LESS Place mixture in the jug and blend on MED or MAX speed, until
THAN 1 LITRE)
desired consistency.
MAYONNAISE, MARINADES,
DRESSINGS
Pour oil into the jug gradually through the opening in lid, with motor
running. Blend on MED speed.
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Recipes
on the Run
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RECIPES
AVOCADO CREAM DIP
PANFRIED LAMB WITH SUN-DRIED
TOMATOES
USES : NACHO’S, MEzzE PLATE
SERvES 6
1 ripe avocado, peeped and chopped
4 shallots, sliced
6 lamb leg steaks
1 tablespoon olive oil
2 cloves garlic, crushed
1½ tablespoons lemon juice
1½ teaspoon salt
1½ teaspoons Worcestershire sauce
¼ cup sour cream
SUN-DRIED TOMATO SAUCE
125g cream cheese
USES: SOUP BASE, BASE OF SALAD DRESSINg,
PASTA, SAUCE FOR BEEF, PORK, LAMB AND
CHICKEN
USINg THE PROCESSINg BLADE ON MED OR
MAX SPEED
2
⁄
3
cup drained sun-dried tomatoes, chopped
cup pitted black olives
1
1. Place all ingredients into the processing
bowl and process on MED or MAX speed
until mixture is pureed and shallots are finely
chopped.
⁄3
2 cloves garlic, crushed
1½ tablespoons olive oil
2 teaspoons fresh oregano, chopped
2. Serve with corn chips or vegetable strips
(vegetable strips can be made using the
chopping blade).
1. Heat oil in a heavy based frypan, add lamb and
garlic.
2. Cook lamb for 2-3 minutes each side.
3. Serve with sun-dried tomato sauce
HOMMOS
SERvES 6
SUN-DRIED TOMATO SAUCE
USES: DIP, SAUCE, SPREAD, THICKENER
USINg THE PROCESSINg BLADE ON MAX SPEED
2 cups chick peas, canned or precooked
2 cloves garlic, peeled
2 tablespoons plain yogurt
1 teaspoon paprika
1 teaspoon tahini
1 tablespoon olive oil
1. Place sun-dried tomatoes, olives, garlic and
olive oil in the processing bowl and process
until pureed and well combined. Stir oregano
through the sauce, heat through and pour over
lamb steaks.
USINg THE PROCESSINg BLADE ON MAX SPEED
1. Place all ingredients in the processing bowl
and process until smooth.
note: all recipes use australian standard measuring cups and spoons.
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RECIPES
SOUPS
GRILLED CHICKEN WITH PESTO
SERvES 6
POTATO AND LEEK SOUP
SERvES 6
PESTO USES: on chicken, lamb, potatoes, pasta
6 chicken breast fillets, skin removed
3 leeks, washed and tops removed
2 onions, peeled
3 large potatoes, peeled and roughly chopped
60g butter
PESTO
1 bunch basil
60g pinenuts
5 cups/1250ml chicken stock
salt and pepper to taste
¾ cup cream
2 cloves garlic, roughly chopped
60g fresh Parmesan cheese, grated
½ cup olive oil.
USINg THE THICK SLICINg DISC ON MAX SPEED
1. Grill chicken fillets and serve hot with fresh
pesto.
1. Slice leeks, onions and potatoes using the thick
slicing disc.
PESTO
2. Melt butter in a saucepan and sauté leeks and
onions until tender.
USINg THE PROCESSINg BLADE ON MAX SPEED
3. Add potatoes, chicken stock, salt and pepper
1. Place basil, pinenuts, garlic and Parmesan
in the processing bowl, process until well
combined.
and simmer for 10 minutes. Allow to cool.
USINg THE PROCESSINg BLADE ON MAX SPEED
2. Using LOW speed with the motor running,
gradually add the olive oil and process until
well combined.
4. Blend the soup in the processing bowl until
smooth, in two batches.
5. Return the soup to saucepan, stir through
cream and reheat gently.
6. Do not allow to boil.
note: all recipes use australian standard measuring cups and spoons.
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RECIPES
PUMPKIN AND CUMIN SOUP
PRAWN LAKSA
SERvES 6
SERvES 4
125g fresh ginger, peeled and roughly chopped
2 small red chillies, seeds removed
500g butternut pumpkin, peeled and roughly
chopped
2 potatoes, peeled and roughly chopped
2 onions, peeled and quartered
3 cups stock, vegetable or chicken
2 teaspoons ground cumin
pinch of salt
4 stalks lemon grass, peeled and roughly chopped
1
⁄3
bunch coriander
3 cloves garlic, peeled
3 tablespoons peanut oil
1 teaspoon shrimp paste
2 tablespoons green curry powder
500g green king prawns, shelled and deveined
3 cups/750ml coconut milk
Sour cream and chives to serve
USINg THE PROCESSINg BLADE ON MAX SPEED
500g packet Asian style noodles, cooked (follow
directions on packet)
200g fresh bean sprouts
1. Place all ingredients in a saucepan and simmer
for 15 minutes or until pumpkin is tender. Allow
to cool.
2. Pour cooked ingredients into the processing
USINg THE PROCESSINg BLADE ON MAX SPEED
bowl and process MAX speed until smooth.
1. Place ginger, chillies, lemongrass, coriander
3. Serve with sour cream and chives.
into processing bowl.
2. Process until ingredients are finely chopped.
3. Heat oil in a saucepan and add the processed
herbs, shrimp paste and curry powder. Cook
stirring over a moderate heat for 4-5 minutes
until mixture has softened.
4. Add prawns and coconut milk. Cook gently
until prawns are opaque and cooked through.
5. Place noodles and sprouts in serving bowl and
spoon laksa over the top.
note: all recipes use australian standard measuring cups and spoons.
1ꢅ
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KFP100_FOODPROC_IB_FA.indd 18
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RECIPES
TABOULI
COLESLAW
SERvES 8
SERvES 8-10
2
⁄3
cup cracked wheat
6 sticks celery
8 shallots
1½ cups parsley sprigs
¾ cup mint leaves
1 clove garlic, chopped
3 large tomatoes, quartered
1 medium onion, peeled and quartered
¼ cup olive oil
¼ red cabbage, separate leaves and roll into
bundles
¼ white cabbage, separate leaves and roll into
bundles
4 carrots, peeled
3 green apples, cored and quartered
1 red capsicum
1½ cups mayonnaise
¼ cup lemon juice
1. Cover cracked wheat with boiling water and
stand for 15 minutes. Drain and pat dry with
paper towel.
USINg THE THICK SLICINg DISC ON MED SPEED
USE THE PROCESSINg BLADE ON MAX SPEED
1. Slice celery, shallots and cabbage, place into
large bowl
1. Place parsley, mint and garlic into processing
bowl and process until finely chopped.
USINg THE COARSE gRATINg DISC ON MED
SPEED
2. Add oil, lemon juice and cracked wheat and
pulse until combined.
4. Process carrots and place in bowl with
cabbage.
USINg THE PROCESSINg BLADE ON MED SPEED
3. Pulse apple & capsicum until roughly chopped.
4. Add mixture to the cabbage. Place mayonnaise
into bowl with cabbage and combine well.
5. Refrigerate before serving.
note: all recipes use australian standard measuring cups and spoons.
1ꢆ
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KFP100_FOODPROC_IB_FA.indd 19
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RECIPES
LASAGNE
FISH AND PRAWN CAKES WITH PEANUT
SAUCE
SERvES 4-6
MAKES 12
500g chuck steak, cubed
1 onion, peeled and quartered
2 cloves garlic
2 tablespoons vegetable oil
440g can tomatoes
300g fish fillets
600g green prawns, peeled and deveined
1 tablespoon Penang curry paste
½ cup dessicated coconut
1 teaspoon ground black pepper
3 chillies, seeds removed
2 tablespoons tomato paste
1 tablespoon mixed herbs
2 tablespoons brown sugar
CHEESE SAUCE
PEANUT SAUCE
90g tasty cheese
1 teaspoon sesame oil
30g butter or margarine
2 tablespoons plain flour
¾ cup milk
½ cup cream
1 x 450g packet instant lasagne sheets
1 clove garlic, peeled and chopped
2 small red chillies, chopped
½ cup crunchy peanut butter
1 cup/250ml water
2 tablespoons soy sauce
¼ cup coconut milk
USINg PROCESSINg BLADE ON MAX SPEED
1. Place steak, onion and garlic in processing
USINg THE PROCESSINg BLADE ON MED SPEED
bowl and process until finely chopped.
1. Place fish and prawns in the processing
bowl and process until minced finely. Add
coconut, curry paste, pepper, chillies and
sugar and process until well combined. Mould
tablespoons of the mixture into round patty
shapes and grill or barbecue until golden
brown. Serve hot with peanut sauce.
2. Heat oil in a frypan and add meat mixture. Cook
until browned, add tomatoes, tomato paste and
herbs. Allow to simmer for 20 minutes.
CHEESE SAUCE
USINg THE COARSE gRATINg DISC ON MAX SPEED
1. Grate tasty cheese
PEANUT SAUCE
2. Melt butter in a small saucepan. Add flour, stir
1. Heat sesame oil in saucepan. Add garlic and
chillies and sauté for 1 minute. Stir in peanut
butter, water and soy sauce. Heat stirring until
well combined and thickened. Fold through
coconut milk and serve.
until smooth, cook for 1 minute.
3. Add milk and cream stirring over medium heat
until sauce boils and thickens. Simmer for 3
minutes, add cheese and stir until cheese melts.
4. Place ½ of the meat sauce in the base of the
lasagne dish. Pour ½ of the cheese sauce over
the top. Assemble lasagne sheets over the
cheese sauce and then repeat the procedure.
5. Bake in moderate oven for 20 minutes.
note: all recipes use australian standard measuring cups and spoons.
20
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KFP100_FOODPROC_IB_FA.indd 20
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RECIPES
BASIC BUTTERCAKE
CHOCOLATE MUD CAKE
185g butter or margarine, cubed
1 cup sugar
1 tablespoon white vinegar
1 cup milk
½ teaspoon vanilla
3 x 60g eggs
3 cups self-raising flour
¾ cup milk
1 cup plain flour
1 cup self-raising flour
1 cup caster sugar
¾ cup cocoa
½ teaspoon bicarbonate of soda
125g butter or margarine
3 x 60g eggs
USINg THE MIXINg BLADE ON MAX SPEED
1. Place butter, sugar and vanilla into the
processing bowl and process until light and
fluffy.
USINg THE MIXINg BLADE ON MED SPEED
2. While motor is running, add eggs one at a time
through the feed tube, until well combined.
Gradually add remaining flour and milk through
the feed tube until mixture is well combined
(approx. 1 minute).
1. Add vinegar to milk and allow to stand for 5
minutes.
2. Place flour, sugar, cocoa and bicarbonate of
soda into the processing bowl and process
until combined. Add melted butter, egg and
milk and process until smooth.
3. Remove the mixture from the bowl into a well
greased, deep 20cm square cake tin and bake
in moderate oven (180ºC) for approximately 40
minutes or until golden brown.
3. Pour mixture into a greased 20cm ring and
bake in a moderate oven (180ºC) for 40 – 45
minutes or until cooked.
Variations
MANGO SMOOTHIE
LIGHT SULTANA CAKE
2 mangoes, peeled and sliced
1½ cups plain yoghurt
1 cup orange juice
Add 1 cup sultanas after the addition of flour and
milk, pulsing sultanas through until just combined.
CHERRY CAKE
1. Place mangoes, yoghurt and orange juice into
the blender jug. Blend on MAX speed until
smooth. Serve immediately.
Add 125g diced glace cherries after the addition
of the flour and milk, pulsing through until just
combined.
note: all recipes use australian standard measuring cups and spoons.
21
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KFP100_FOODPROC_IB_FA.indd 21
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RECIPES
POWER SHAKE
CHEESY BREAD ROLLS
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
31⁄3 cups/500g bread flour
310ml Tepid water
1 tablespoon sunflower oil
1 teaspoon salt
1 x 60g egg
1 teaspoon sugar
1 teaspoon wheat germ
2 cups/500ml cold milk
1¾ teaspoon dry yeast
150g grated cheese
1. Dissolve cocoa and coffee in boiling water.
Combine with sugar, egg, wheat germ and
milk. Pour into blender jug. Blend on MAX
speed, until smooth and frothy.
1. Place the water, oil, and then all the dry
ingredients into the processing bowl with the
dough blade.
2. Process using MAX speed for up to 15
seconds, adding more water if necessary to
form a ball.
Serve immediately.
BANANA SMOOTHIE
3. Remove the dough from the bowl and place
onto a lightly floured surface to knead.
2 bananas, peeled and chopped
1 cup plain yoghurt
1 cup milk
4. Place the kneaded dough into a greased glass
bowl, cover with plastic wrap and place in a
warm position until the dough has doubled in
size. (Approximately 30-40 minutes).
½ cup honey
1. Place bananas, yoghurt, milk and honey into
the blender jug. Blend on MAX speed until well
combined.
5. Remove the dough and cut into 4, flatten the
pieces and place some grated cheese onto the
dough; Fold the top corner into the centre of
the dough; then fold each side to meet itself
and roll inwards to form a roll and place on a
greased baking tray.
Serve immediately.
6. Place the tray in a warm position until the rolls
have doubled in size.
7. Bake in a moderate oven (180º-200ºC) for 15-20
minutes.
NOTE! Other fillings can be incorporated in the
same way i.e., pesto, mustard and grains
note: all recipes use australian standard measuring cups and spoons.
22
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KFP100_FOODPROC_IB_FA.indd 22
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RECIPES
SHORTCRUST PASTRY
PIZZA DOUGH
MAKES SUFFICIENT TO LINE A 20CM PIE BASE
MAKES 1 LARgE PIzzA OR 2 MEDIUM PIzzAS
COvER
2 cups/300g plain flour
1 teaspoon salt
1 teaspoon sugar
7g dried yeast
30g butter or margarine
1 x 60g egg
½ cup/125mls warm milk
2 cups/300g flour
½ teaspoon salt
125g butter or margarine
2 tablespoons water
USINg THE MIXINg BLADE ON MED SPEED
1. Place the flour, salt and butter into the
processing bowl and process until mixture
resembles fine breadcrumbs. While the motor
is running, pour water down the feed tube until
mixture forms a ball around blade.
USINg THE PROCESSINg OR MIXINg BLADE ON
MAX SPEED
1. Place the flour, salt, sugar and yeast into the
processing bowl, add butter and egg, process
until well combined, gradually add milk to
combined dry ingredients down the feed tube
whilst the unit is running. Process until well
combined and the dough forms a ball around
the blade. Remove the dough and knead lightly
until smooth and elastic. Shape the dough into
a ball, place in a bowl and cover and stand for
30 minutes or until dough has doubled in size.
2. Wrap the pastry in plastic wrap and refrigerate
for 15 minutes before using.
3. Use as desired.
SCONES
MAKES 18
3 cups self-raising flour
¼ teaspoon salt
45g butter or margarine
200ml milk
2. Halve the dough and roll until the size of the
pizza tray. Spread the dough with desired
toppings.
3. Bake in hot oven for 20 minutes.
milk for glazing
USINg THE MIXINg BLADE ON LOW SPEED
1. Place the flour and salt into the processing
bowl and process until well combined. Add the
butter and process until mixture resembles fine
breadcrumbs. While motor is running, gradually
pour the required amount of milk down the
feed tube until mixture forms a ball around the
blade (approx 30 seconds), do not overmix the
dough as this will toughen the scones.
2. Place the dough on the floured board and
knead lightly. Cut into rounds with a scone
cutter. Place each close together on a lightly
greased oven slide. Glaze with milk and bake
in a hot oven (230º-250ºC) for 12-15 minutes or
until brown.
note: all recipes use australian standard measuring cups and spoons.
2ꢀ
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KFP100_FOODPROC_IB_FA.indd 23
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KAMBROOK 12 MONTH REPLACEMENT WARRANTY
Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months
from the date of purchase (3 months commercial use).
Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be
presented if making a claim under the Kambrook guarantee.
Kambrook reserves the right to replace or repair the appliance within the warranty period.
Warranty does not apply to any defect, deterioration, loss, injury or damage occasioned by, or as a result
of the misuse or abuse, negligent handling or if the product has not been used in accordance with the
instructions. The guarantee excludes breakages and consumable items such as kneading blades.
This warranty is void if there is evidence of the product being tampered with by unauthorised persons.
If the product includes one or a number of accessories only the defective accessory or product will be
replaced. In the event of Kambrook choosing to replace the appliance, the guarantee will expire at the
original date, i.e. 12 months from the original date of purchase.
In Australia, this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory
as implied by the Trade Practises Act 1974 and State and Territory legislation.
For service, spare parts or product information in Australia, please call KAMBROOK on the Customer
Service Line; 1300 139 798.
For service, spare parts or product information in New Zealand, please call KAMBROOK on the New Zealand;
0800 273 845 or 09 271 3980.
If claiming this guarantee the product must be returned freight prepaid.
KAMBROOK 12 MONTH REPLACEMENT WARRANTY
Attach a copy of the purchase receipt here.
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE .......................................................
MODEL NUMBER .............................................................
SERIAL NUMBER .............................................................
(Please don’t return purchase record
PURCHASED FROM .........................................................
until you are making a claim)
Kambrook - New Zealand
Private Bag 94411
Greenmount, Manukau
Auckland 2141
New Zealand
Customer Service Line/Spare Parts 0800 273 845
or 09 271 3980
Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 1/09
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KFP100_FOODPROC_IB_FA.indd 12
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