JLBIOS602
built-in oven
Instruction manual
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Contents
For the User
Hints and Tips
16
16
Important Safety Information
Description of the Oven
Control Panel
2
4
5
How to use thermal Grilling
Cooking chart-Conventional and Fan coking
Pizza O ven
17
18
When the oven is first installed
Before first use
6
6
7
7
7
8
Cooking chart - Pizza Oven
Defrosting
18
18
19
20
22
23
"On/Off" Button
Cleaning the O ven
How to select a Cooking Function
How to set the temperature and cooking time
Function Symbols
Care of catalytic liners
Something not working
Repairs - After Sales Service
Using the Oven
8
Hints and Tips
Condensation and steam
Cookware
9
9
9
9
9
9
For the Installer
Installation
The effects of dishes on cooking results
The Cooling Fan
5
5
5
Technical Data
The SafetyThermostat
Heating elements rating
Programming the Oven
How to set the minute timer
To programme the Oven to switch off
To Programme the Oven to Switch On and Off
Fast Heat up function
10
10
10
11
11
11
11
Electrical Connection
Building In
5
6
6
Securing The Oven To The Cabinet
Demo mode
Error code
Guide to use the Instruction
Manual
The following symbols will be found in the text to guide you
throughout the Instructions:
Safety and Energy Saving Functions
Safety Cut-Off Function
Residual Heat Function
Child Safety Function
11
11
11
11
12
12
12
Fast Heat-up function
Demo mode
Safety Instructions
Error code
Step by step instructions for an operation
The Fan Oven
13
13
14
14
14
14
14
)
Hints and Tips
Hints and Tips
The Conventional O ven
How to use the Conventional Oven
Bottom Oven element only
Top Oven element only
Hints and Tips
Environmental Information
Cooking chart - Conventional and Fan Oven 15
Gr illing
How to Use the Full Grill
How to Use the Inner Grill Element
16
16
16
This appliance complies with the
following E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
-
-
-
93/68 (General Directives)
and subsequent modifications.
3
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Description of the Oven
Control
Panel
Air Vents for Cooling Fan
Grill Element
Oven Light
Oven
Fan
Telescopic Shelf Supports
Rating
Plate
Oven accessories
Grill/roasting pan
Grill trivet
Anti-tip shelf (x 2)
Removable handles
4
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Installation
Technical Data
Heating elements rating
ConventionalOven(Topelement+Bottomelement) 1,800 W
Dimensions of recess
Top element
800 W
1,000 W
2,000 W
1,650 W
2,450 W
2,000 W/1,000 W
1,675 W
25 W
Height
Width
Depth
580 mm
560 mm
550 mm
Bottomelement
Fan Oven
Inner Grill element
Full Grill element
Pizza Oven
Dimensions of the oven cavity
Height
Width
Depth
335 mm
395 mm
400 mm
Thermal Grilling
Convection Fan
Oven Light
Oven capacity
53 litres
25 W
Cooling Fan
25 W
Total Rating
2,500 W
230 V
Supply voltage (50 Hz)
Electrical Connection
It is necessary that you install a double pole switch between
the oven and the electricity supply (mains), with a minimum
gap of 3mm between the switch contacts and of a type
suitable for the required load in compliance with the current
rules.
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which is
marked as follows:
Letter L
Letter N
-
-
Live terminal
Neutral terminal
The switch must not break the yellow and green earth cable
at any point.
or E
-
Earth terminal
THIS OVEN MUST BE EARTHED
Im p o r t a n t
After installation and connecting, the cable must be placed
so that it cannot at any point reach a temperature of more
than 60°C above the ambient temperature.
The cable used to connect the oven to the electrical supply
must comply to the specifications given below.
For Uk use only
Before the oven is connected, check that the main fuse and
the domestic installation can support the load; and that the
power supply is properly earthed.
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
The manufacturer disclaims any responsibility should these
safety measures not be carried out.
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
20 A
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
5
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Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
the dimensionsmust be asshowninthe relevant diagrams;
the materialsmust withstandatemperature increase ofat
least 60°C above ambient;
z
z
proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in the
relevant diagrams.
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.
6
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Control Panel
Cooking
function
Temperature
display
Time display
1
2
3
4
5
6
Push buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function
4. Decreasing Control “ “ (Time or Temperature)
5. Increasing Control “ “ (Time or Temperature)
6. Minute minder / Cooking duration function / End of cooking function
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,cooking
temperature and automatic timing.
NOTE
In the event of a power failure, the programmer will keep all
the settings (time of day, programme setting or programme
in operation) for about 3 minutes. If power fails for a longer
time, all the settings will be cancelled.When the power is
restored, the numbers in the display will flash,and the clock/
timer has to be reset.
7
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When the oven is first installed
Remove
all
p
ack
a
g
i
n
g, both inside and outside the
oven, before using the oven.
When the oven is first connected to the electrical supply, wait
for the display automatically show 12:00 and the symbol
flash.
Ensure the correct time of day is set before using the oven.
To set the correct time of day :
a) press Time function button and, while the symbol is
flashing(Fig. 1), set the correct time ofdaybypressingbuttons
Fig. 1
“
“
or “ “ (Fig. 2).
The time arrow symbol willdisappear about 5 seconds after
the correct time is displayed (Fig. 3).
b) if the symbol is not flashing anymore, press button Time
function twice.
Then, proceed as described in point a).
Fig. 2
Before first use
The oven should be heated without food.
To do that, proceed as follows:
— press button
— press button Oven function twice and select the
"Conventional Cooking" function (Fig. 4).
— set the temperature to 250 °C using the increasing push
button “ “
— Allow the oven to run empty for approximately 45
minutes.
— open a window for ventilation.
to switch on the oven.
Fig. 3
.
Cooking duration
Minute timer
End of cooking
Time
Oven
functions
Fast
heat-up
Time
functions
This procedure should be repeated with the "Fan
Cooking"
and "Full Gr ill"
function for
Fig. 4
approximately 5-10 minutes.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues
of manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth soaked
in warm water to which a little mild washing-up liquid
has been added.
Before cooking for the first time, carefully wash the
acce sso ir e s.
To o pe n t he o ve n do o r, always hold t he
handle in the cent r e (Fig. 5).
Fig. 5
8
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"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button
is pressed, the
oven symbol will appear in the display, and the oven light
will switch on.
To switch off the oven, you can press button
at any time.
Any cooking function or programme will stop, the oven light
will switch off and the time display will show the time of day
only.
It is possible to switch off the oven at any time.
How to select a Cooking Function
1) Switch on the oven by pressing the button.
2) Press button Oven function to select the required oven function.
Each time button Oven funtion is pressed, a cooking symbol will
appear in the display and the corresponding cooking function
number will appear to the left of the currently selected cooking
function symbol (Fig. 6).
3) If the pre-set temperature is not suitable, press button
or “ “ to adjust the temperature in 5 degree steps.
“
“
Fig. 6
- as soon as the oven heats up, the thermometer symbol rises
slowly , indicating the degree to which the oven is currently
heated;
When the required temperature is reached, an acoustic alarm will
sound for a short time and the thermometer symbol will
illuminate permanently.
How to set the temperature and
cooking time
Press button “ “ and “ “ to increase or decrease the pre-
set temperature while the “°” symbol is flashing (Fig. 7).The
maximum temperature is 250°C.
Press button “ “ and “ “ to increase or decrease the
cooking time while the symbol is flashing (Fig. 7).
Fig. 7
9
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Function Symbols
Full Grill - The full grill element will be on.
Recommendedfor large quantities.Pre-set tempe-
rature: 250°C
Fan cooking - This setting allows you to roast or
6
1
roast and bake simultaneously using any shelf,
without flavour transference. Pre-set temperatu-
re: 175°C
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250°C
7
8
9
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven. Pre-set temperature:
200°C
2
Top heating element - The heat comes from the
top of the oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Inner Grill - can be used for grilling small
quantities. Pre-set temperature: 250°C
3
4
Defrosting –The oven fan operates without heat
and circulates the air, at room temperature, in-
side the oven. This function is particularly suit-
able for defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
Thermal Grilling - This function offers an
alternative methodofcookingfooditems,normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulatinghot air aroundthe food. Pre-set tempe-
rature: 180°C
Select a maximum temperature of 200°C.
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the
pizza toppings or pie fillings.
5
Pre-set temperature: 175°C
Using the Oven
Always cook with the oven door closed.
4
3
2
1
Stand clear when opening the oven door.
The oven has four shelf levels.The shelf positions are counted
from the bottom of the oven as shown in the diagram.
Shelf levels 2 and 4 are fitted with telescopic shelf supports,
to allow en easier operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf supports completely
out.
Place the shelf or the grill pan on the telescopic shelf supports,
then gently push them all inside the oven (see diagram).
Do not attempt to close the oven door if the
telescopic shelf supports are not completely inside
the oven. This could damage the door enamel and
glass.
Do not place cookware directly on the oven
base.
Attention! - Do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners.
10
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Hints and Tips
Condensation and steam
The Safety Thermostat
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant recycling
of steam. This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when opening
the oven door. This is absolutely normal.
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat,and consequent over-
heating, the safety device will stop the power supply to the
appliance. If this happens, call your local Service Force Centre.
Under no circumstances should you attempt to repair the
appliance yourself.
Ho wever , always st and back fr o m t he
o ven when o pening t he o ven do o r
dur ing co o king o r at t he end o f it t o
allo w any build up o f st eam o r heat t o
r e le a s e .
When food is heated, it produces steam in the
same way as a boiling kettle does. When steam
comes in contact of the oven door glass, it will
condense and produce water droplets. To
reduce condensation, ensure the oven is well
heated before placing food in the oven cavity.
A short oven pre-heating (about 10 minutes)
will then be necessary before anycooking. We
recommend you to wipe away condensation
after each use of the appliance.
Cookware
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
•
Baking trays,oven dishes,etc.should not be placed directly
against the grid covering the fan at the back of the oven,
or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat and
may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright shiny
utensils reduce cooking and base browning.
B Enamelled cast iron, anodised aluminium, aluminium with
non-stick interior and coloured exterior and dark, heavy
utensils increase cooking and base browning.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
The cooling fan may run on after the oven is switched off to
keep the controls cool.This is quite normal.
11
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Programming the Oven
How to set the minute minder
1) Press buttonTime function to select the Minute Minder
function (Fig. 8).The relevant
symbol will flash and
Cooking duration
Minute timer
End of cooking
Time
the control panel will display "0.00".
2) Press button“ “ to select the required time. Maximum
time is 23 hours 59 minutes. After it has been set, the
Minute Minder will wait 3 seconds and then start running
(Fig. 9).
Oven
functions
Fast
heat-up
Time
functions
Fig. 8
3) When the programmed time has elapsed, an acoustic
alarm will be heard.
4) To switch off the acoustic alarm, press any button.
The oven will NOT switch off if in use.
The Minute Minder function can also be used
as well when the oven is off.
To use or to change the Minute Minder setting:
Fig. 9
press button Time function until the symbols
flash.
and
It is now possible to change the Minute Minder setting by
pressing button “ “ or “ “.
Cooking duration
Minute timer
End of cooking
Time
To cancel the Minute Minder :
Oven
functions
Fast
heat-up
Time
functions
press button Time function until the symbols
flash.
and
Press button “ “ to decrease the time until "0.00" is
displayed (Fig. 10).
Fig. 10
To programme the O ven
to switch off
1) Place food in the oven, switch on the oven, select an
Oven function and adjust the cooking temperature, if
required (Fig. 11).
2) Press button Time function to select the "Cooking
Duration" function (Fig. 12). The "Cooking Duration"
Fig. 11
symbol
"0.00".
will flash and the control panel will display
3) While the symbol
is flashing, press button “ “ to
Cooking duration
Minute timer
End of cooking
Time
select the required time. Maximum time is 23 hours 59
minutes.The programmer will wait 3 seconds and then
start running.
Oven
functions
Fast
heat-up
Time
functions
4) When cooking time is over,the oven will be switched off
automatically and an acoustic alarm will be heard while
the control panel will display "0.00".
Fig. 12
5) To switch off the acoustic alarm, press
button.
To cancel the Cooking Duration Time:
Cooking duration
Minute timer
End of cooking
Time
—
—
press button Time function until the symbol will flash.
press button “ “ to decrease the time until "0.00" is
displayed (Fig. 13).
Oven
functions
Fast
heat-up
Time
functions
Fig. 13
12
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To Programme the Oven to Switch
On and Off
1) Carry out the "Cooking Duration" setting as described
in the relevant chapter.
2) Press button Time function until the "End of Cooking"
Cooking duration
Minute timer
End of cooking
Time
function
is selected and the relevant symbol flashes.
Oven
functions
Fast
heat-up
Time
functions
The control panel will display the end of cooking time
(that is, the actual time + cooking duration time - Fig.
14).
3) Press button “ “ to select the required end of cooking
time.
Fig. 14
4) After this is set, the programmer will wait 3 seconds and
then start running.
5) The oven will switch on and off automatically.The end of
cooking will be marked by an acoustic alarm.
6) To switch off the acoustic alarm, press any button.
To cancel the programme, simply cancel the
Duration Time.
Safety and Energy Saving Functions
Safety Cut-Off Function
The oven will switch off automatically if any change of
setting is made, according to the table below (Fig. 15).
Cooking duration
End of cooking
Time
Minute timer
Oven
functions
Fast
heat-up
Time
functions
If temperature setting is:
the oven will switch off:
250°C
after 3 hours
Fig. 15
from 200 up to 245°C
from 120 up to 195°C
less than 120°C
after 5,5 hours
after 8,5 hours
after 12 hours
Residual Heat Function
WhenaCookingDurationtime isset,the ovenwillautomatically
switchoffafewminutesbeforetheendoftheprogrammedtime,and
usetheresidualheattofinishyourdisheswithoutenergyconsumption.
AllcurrentsettingswillbedisplayeduntiltheCookingDurationtime
isover.
Thisfunctionwillnot operatewhentheCookingDurationtimeis
lessthan15minutes.
Child Safety Function
To avoid children switching on the oven, it is possible to lock
the oven controls.
1) Turn off the oven by pressing button
.
2) Press buttons Oven function and “ “ at the same time
and keep them pressed for about 3 seconds.An acoustic
signal will be emitted and the indication ‘SAFE’ will
appear on the display (Fig. 16).
Fig. 16
3) The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
Press buttons Oven function and “ “ at the same time and
keep them pressed for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will go off. The oven
can now be operated (Fig. 17).
Fig. 17
13
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"Fast Heat Up" function
After acookingfunctionhasbeenselectedandthetemperaturehas
been adjusted, the cavity will gradually heat up until the selected
temperature is reached. This will take from 10 to 15 minutes,
dependingonselectedfunctionandtemperature.
Ifitisnecessarytoreachtherequiredtemperatureinashorter time,
the "Fast Heat Up"Functioncanbe used.
1) Switchthe ovenonbypressingbutton
.
2) Settherequiredcookingfunctionandtemperatureasexplained
inthe previouspages.
3) Set the temperature by pressing button
“
“
or “ “. The
temperature will appear on the display.
4) PressbuttonFast heat up.The temperature displaywillshow
"FHU"(Fig. 18).
Fig. 18
5) press button Oven function and the symbol “°”willflashfor
approximately 10 seconds. Now it is possible to select the
required temperature by pressing button
“
“
or “ “.
4) Whenthe requiredtemperature isreached,anacousticalarm
willsound for ashort time, and the temperature displaywill
revert to the set temperature.
Thisfunctioncanbeusedwithanycookingfunctionor temperature.
Demo mode
This mode is intended to be used in the shops to demonstrate
the oven functionality without any power consumption except
the oven lamp.To activate this function the appliance should be
in stand-by mode.
—
Press button Fast heat up and “ “ for approximately 2
seconds (Fig. 19). An acoustic alarm will sound for a
short time
.
—
Press button
display.
and the “id” indication will appear in the
All oven functions can be selected.
The thermometer symbol will flash as “id” indication and
number digits.
Fig. 19
Follow the above described procedure to dis-
able the demo mode.
Error code
The electronic programmer does a continuous diagnostic check
of the system. If some parameters are not correct, the control
unit will stop the activated functions and it will show on the
display the corresponding error code.
For further details, refer to chapter "Something not work-
ing“ on page 22.
"Beep" Mode
You can choose to make The Electronic Control beep each
time that a control is touched.
To enable this function, the oven must be off.
1.Press controls Oven functions and “ “ at the same time
for about 3 seconds. The Electronic Control beeps once
To disable the "Beep" Function:
1.If the oven is on, press button
to switch it off.
2.Press controls Oven functions and “ “ at the same time
for about 3 seconds. The Electronic Control beeps once
14
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The Fan Oven
The air inside the oven is heated by the element around the
fan situated behind the back panel.The fan circulates hot air
to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l
Faster
Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you may
find that you need to allow an extra 5-7 minutes on
cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles, etc.
FAN OVEN FUNCTIO N SYMBO L
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTIO N: 30°C
2 5 0 ° C
-
l
Lower Temperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about 20-
25°C for your own recipes which use conventional
cooking.
l
Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be cooked
in the oven at the same time. However, the top shelf may
brown slightly quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
Hints and Tips
Shelf positions are not critical, but make sure the shelves
are evenly spaced.
1. Switch the oven on.
)
2. Press the Oven Function Control button and
select the “Fan Cooking” function.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes on
one shelf.
3. If necessary adjust temperature setting using
the “ “ or “ “ buttons.
THINGS TO NO TE
When the oven is full, you may need to allow a slightly
longer cooking time.
l
The oven light will come on when the oven is switched
on.
A shelf may be placed on the floor of the oven. Place dishes
on a shelf in this position rather than on the oven base, to
allow air circulation around the food.
l
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep the
controls cool.This is quite normal.
When the oven is full of the same food, e.g. equal trays of
small cakes or equal size victoria sandwich cakes, then they
will be cooked in the same time and removed from the oven
together.When different sizes of trays or types of food, e.g.
biscuits and cakes are cooked, they will not necessarily be
ready together.
N O T E
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been used for a short time.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls, and
other small pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the quantity of food
in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10 °C if necessary. Remember
to reduce temperatures by about 20-25°C for your own
conventional recipes.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
15
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The Conventional Oven
When using this setting, heat comes from both the top and
bottom elements.This allows you to cook on a single level
and is particularly suitable for dishes which require extra
base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.This form
of cooking gives you the opportunity to cook without the
fan in operation.
CO NVENTIO NAL
OVEN
FUNCTIO N
200°C
SYMBO L
How to Use the
)
PRE-SET
TEMPERATURE:
Conventional Oven
1. Switch the oven ON.
TEMPERATURE SELECTIO N: 30°C
2 5 0 ° C
-
2. Select the Conventional Oven Function by pressing the
Oven Function control button Oven function until the
symbol
3. If necessary adjust temperature setting using the “ “ or
“ buttons.
appears in the display.
“
Bottom oven element only
This function is particularly useful when blind-baking pastry.
It may also be used to finish off quiches or flans to ensure
the base pastry is cooked through.
Pre-set temperature is 250°C.
Top oven element only
This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.
Pre-set temperature is 250°C.
THINGS TO NO TE
During cooking,the cooling fan will operate in the same way
as described for the fan oven function.
Hints and Tips
The middle shelf position allows for the best heat distribution.
To increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
The material and finish of the baking trays and dishes used
will affect base browning. Enamelware, dark, heavy or non-
stick utensils increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the heat away
and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent spillage
onto the base of the oven and make cleaning easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
16
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Cooking Chart- Conventional and Fan cooking
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before
cooking.
Conventional Cooking
Cooking
time
Fan Cooking
TYPE OF DISH
Level
NOTES
Level
4
3
2
1
temp. °C
4
3
2
1
temp. °C
minutes
CAKES
Whisked recipies
Shortbread dough
Butter-milkcheesecake
Apple cake
Strudel
Jam-tart
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
Fruit cake
In bread tin
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
1000 White bread
1
1
2
1
190
190
200
210
2
1
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
2 (1 and 3)*
2 (1 and 3)*
on baking tray
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
1500
1500
1500
rare
medium
well done
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
Cut in pieces
Cut in pieces
Whole
150 ~ 200
90 ~ 120
40 ~ 60
in bread pan
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements.Only
experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10
minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf
positions are counted from bottom of the oven.
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Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves to
remove and replace the grill pan handles.
Ensure that you support the grill pan when removing it
from the oven.
) How to Use the Full Grill
FULL GRILL FUNCTIO N SYMBO L
1. Switch the oven ON.
PRE-SET
TEMPERATURE:
250°C
200°C
2. Select the Full Grill function by pressing the Oven Function
TEMPERATURE SELECTIO N
2 5 0 ° C
-
control button Oven function until the symbol
appears in the display.
3. If necessary adjust temperature setting using the “ “ or
“
“ buttons.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to the
element for faster cooking and further away for more gentle
cooking.
Preheat the grill on a full setting for a few minutes before sealing
steaks or toasting. Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the thermostat control light
will operate in the same way as described for the fan oven
function.
How to Use the Inner Grill
INNER GRILL ELEMENT SYMBO L
)
PRE-SET
TEMPERATURE:
250°C
200°C
Element
TEMPERATURE SELECTIO N
2 5 0 ° C
-
The inner grill provides quick direct heat to the central area of
the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.
1. Switch the oven ON.
2. Select the Inner Grill Element by pressing the Oven Function
control button Oven function until the symbol
appears on the display.
3. If necessary adjust temperature setting using the “ “ or
“
“ buttons.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions for
grilling.
Hints and Tips
-
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
O
L
I
-
-
Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little oil or
melted butter to keep them moist during cooking.
Accompaniments such as tomatoes and mushrooms may be
placed underneath the grid when grilling meats. When
toasting bread, we suggest that the top runner position is
used. The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
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How to Use the Thermal Grill
)
Thermal grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The grill
element and the oven fan operate alternately, circulating hot
air around the food. The need to check and turn the food is
reduced. Thermal grilling helps to minimise cooking smells
in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook under
a conventional grill. Cooking is more gentle, therefore food
generally takes a little longer to cook with thermal grilling
compared with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same time.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 30°C - 200°C
DO NOT EXCEED 200°C
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by pressing the
Oven Function control button Oven function until the
symbol
appears on the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the
temperature setting.
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter to
keep them moist during cooking.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the
oven for about 10 minutes before cooking.
Grilling
-
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
Upper
side
Pieces Weight
temp.
Level
°C
side
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
800
600
—
600
1000
—
400
600
400
—
3
3
3
3
3
3
3
3
3
3
3
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
max
max
max
max
max
max
max
max
max
max
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
4-6
4-6
—
2 ~ 4
2 ~ 3
Thermal grilling
(Select a maximum temperature of 200°C)
TYPE OF DISH
Quantity
(gr.)
Shelf
level
Temp.
°C
Time in minutes
lower
side
upper
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
Chicken legs
Quail
Vegetable gratin
St. Jacques shells
Mackerel
1000
—
500
—
—
—
3
3
3
3
3
3
3
200
200
200
200
200
200
200
25 ~ 30
15 ~ 20
25 ~ 30
20 ~ 25
15 ~ 20
15 ~ 20
12 ~ 15
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
Fish slices
800
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to pre-heat the oven for about 10 minutes before cooking.
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Pizza Oven
The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is circulated
to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing the Oven
Function control button Oven function until the symbol
appears on the display.
PIZZA OVEN FUNCTIO N SYMBO L
PRE-SET TEMPERATURE: 175°C
3. If necessary, press “ “ or “ “ buttons to adjust the
temperature setting.
TEMPERATURE SELECTIO N: 30°C
2 5 0 ° C
-
Pizza Oven
Cooking
time
Pizza function
4
TYPE OF DISH
NOTES
3
2
1
Level
temp. °C
minutes
700 Pizza, large
1
200
15 ~ 25
on baking tray
500 Pizza, small
500 Bread rolls
1
1
200
200
10 ~ 20
15 ~ 25
on baking tray or on grid
on baking tray
Defrosting
The oven fan operates without heat and circulates the air,at
room temperature,inside the oven.This increases the speed
of defrosting.However, please note that the temperature of
the kitchen will influence the speed of defrosting.This function
is particularly suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
DEFRO STING
FUNCTIO N
SYMBO L
How to Use Defrosting
1) Switch the oven on by pressing button
2) Select the Defrosting Oven Function by pressing
the Oven Function control button Oven function
)
TEMPERATURE SETTING
C H A N G E D
CANNOT
BE
.
until the symbol
appears in the display.
3) The display will show the indication “def”.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOKTHOROUGHLY IMMEDIATELYAFTER
THAWING.
Frozen food should be placed in a single layer when ever
possible and turned over half way through the defrosting
process.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
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Cleaning the Oven
Befo
r
e
c
le
a
n
in
g
a
lw
ays
a
llo
w
t
h
e
c
o
o
lin
g
fa
n
to cool the oven down before switching off
at the electricity supply.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes.Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
1
2
To prevent damaging or weakening the door
glass panels avoid the use of the following:
•
•
Household detergent and bleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1 . open the oven door completely;
2 . find the hinges linking the door to the oven (see
diagram 1);
3 . unlock and turn the small levers located on the two
hinges (see diagram 2);
4 . handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed
(see diagram 3);
5 . gently pull the oven door off its site (see diagram 3);
6 . place it on a steady plan;
3
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product such as Hob Brite
is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Repair agent who will be pleased
to advise fur ther.
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Oven Shelves and Shelf Supports
Clean the oven shelf support before proceeding
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is
to the
catalytic cleaning of the oven.
still warm.
To clean the oven shelves and the shelf supports, soak in
warm soapy water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry with a soft
cloth.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
The Oven door gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
•
•
Periodicallycheckthe conditionofthisgasket.Ifnecessary,
clean it without using abrasive cleaning products.
1
If the gasket shows to be damaged, call you local Service
Centre.Do not use the ovenuntilit hasbeenrepaired.
Shelf Supports and Catalytic Panels
The shelf supports and the catalytic panels can be removed
for easy cleaning.
Make sure that the appliance is completely cooled
before carrying out this operation.
Proceed as follows:
1) remove the front screw while keeping the shelf support
and the catalytic panel in position with the other hand
(see diagram 1);
2
2) keep the shelf support and the catalytic panel in position
and lift them with a hand while disengaging the rear
hook.Take off the shelf support and the catalytic panel
(see diagram 2);
3) once the cleaning is carried out, fit the shelf support
and the catalytic panel together and mount them
following the procedure in reverse.
Please, ensure the retaining nuts are secure when refitting
the shelf support and the catalytic panel.
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap impregnated
pad. Rinse well and dry with a soft cloth.
DO NOT attempt to clean catalytic enamel
which covers the left, right sides of the oven
cavity.
Care of catalytic liners
Catalytic liners (except for the oven base) destroy splashes
of food and fats when the oven temperature is raised to
around 220°C.
To aid this process it is a good idea to run the oven for an
hour or two per week, without food, to ensure continued
good performance from the Catalytic liners.
Hints and Tips
•
•
Manual cleaning of the Catalytic liner is not recommended.
Damage will occur if soap impregnated steel wool pads,
aerosol cleaners and any other abrasives are used.
Slight discolouration and polishing of the Catalytic surface
may occur in time. This does not affect the Catalytic
properties in any way.
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•
Follow the recommendations in “Cooking to reduce
soilage”.
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.Try cooking
at lower temperatures for an increased length of time, you
will save energy and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking. Extra
fat in the oven during roasting will increase splashing and
soilage. It is NOT necessary to add water to the meat tin
when roasting.The water and the fat juices from the joint
create excessive splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing
onto the interior surfaces; removing the covering for the last
20-30 minutes will allow extra browning, if required. Some
large joints and turkeys especially benefit from this method
of cooking, allowing the joint to cook through before the
outside is overbrowned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
The Hinged Grill
This model is fitted with a hinged grill element, to enable
you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool
and is isolated from the electricity supply.
1
Undo the screws which hold the grill in place (see
diagram).When doing this operation for the first time,
we recommend using a screwdriver.
2
3
4
Then gently pull the grill downward to allow access to
the oven roof.
Clean the oven roof with a suitable cleaner and wipe dry
before replacing the hinged grill element.
Gently push up the grill element into place and firmly
screw into place the holding nuts.
Ensure the grill holding nuts are firmly in
place to avoid the grill falling down when in
use.
Replacing the Oven Light
Disconnect the appliance from the power
supply.
If the oven bulb needs replacing, it must comply with the
following specifications:
-
-
-
-
Wattage power: 15/25 W,
Voltage: 230 V (50 Hz),
Resistant to temperatures of 300°C,
Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
)
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
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Something not working
If the appliance is not working correctly, please carry out the following checks before contacting your local Customer Care
Department.
SYMPTO M
SO LUTIO N
„ The oven does not come on.
‹ Press the OVEN ON button, then select a cooking
function.
‹ Check the fuse and ensure the socket switch or the switch
from the mains supply to the oven are ON.
„ The oven light does not come on.
‹ Switch on the oven using push button 1.
‹ Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
„ It takes too long to finish the dishes, or they are
‹ The temperature may need adjusting
‹ Refer to the cooking function sections and to any cooking
chart provided
cooked too fast.
„ Steam and condensation settle on the food and the
‹ Leave dishes inside the oven no longer than 15-20 minutes
oven cavity.
after the cooking is completed.
„ The timer does not work.
„ The oven fan is noisy.
‹ Check the instructions for the timer.
‹ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
„ An error code (for example, "F" followed by digits)
‹ Take note of the error code and contact an authorised
appears on the control panel.
Service Centre.
„ The display shows "12.00".
‹ Set the time of day (see chapter "To set the correct time of
day").
24
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Repairs - After Sales Service
If your oven is not performing satisfactorily; consult the
fault finding guides within this instruction book (What to
Spare parts
This product should be serviced by an authorised service
do if...). In the event of a fault occurring which you cannot
resolve yourself from advice given within this instruction
manual.Your first step is to contact our extended warranty
administrators on 0870 0107887 who will give you details
for your local Service Force centre.
When contacting the Service Force centre, please quote
the model (Mod.) and serial number (S.N.), both of which
are shown on the rating plate located on the side of the
oven door (see picture).
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
machine yourself.
Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. Contact our extended
warranty administrators on 0870 0107887 who will give
you details for your local Service Force centre.
Always insist on genuine spare parts.
So that you always have these numbers at hand, we
recommend you to make a note of them here:
Mod. : . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . . .
Your oven is covered by a 3 year parts and labour guarantee
(see separate details). Please retail your purchase receipt
safely for the service engineer to verify the purchase details.
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JLBIOS602
0,79 kWh
0,78 kWh
53,0
43 min.
41 min.
1130 cm²
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John Lewis Partnership
171 Victoria Street
London SWIE 5NN
35690-7802
AM
05/06
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