John Lewis Range JLBICH602 User Manual

JLBICH602  
built-in ceramic hob  
Instruction manual  
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Contents  
For the User  
For the Installer  
Important Safety Information- - - - - - -  
Description of the Appliance - - - - - - -  
The Control Panel - - - - - - - - - - - - - -  
2
4
Installation- - - - - - - - - - - - - - - - - - -  
Technical Data - - - - - - - - - - - - - - - - - - -  
Electrical Connection - - - - - - - - - - - - - - - -  
Electrical Requirements - - - - - - - - - - - - - - -  
Building In - - - - - - - - - - - - - - - - - - -  
5
5
5
5
6
9
9
Touch Control sensor fields - - - - - - - - - - - - -  
Displays - - - - - - - - - - - - - - - - - - - - - -  
9
Residual heat indicator - - - - - - - - - - - - - - - 10  
Switching the appliance on and off - - - - - - - - - - 10  
Selecting the cooking zone - - - - - - - - - - - - - 10  
Selecting the heat setting - - - - - - - - - - - - - - 10  
Using the child safety device- - - - - - - - - - - - - 11  
Safety cut-out - - - - - - - - - - - - - - - - - - - 12  
When the hob is first installed - - - - - - 13  
Hints and Tips on cooking and frying- - - - - - - - - 14  
Cookware - - - - - - - - - - - - - - - - - - - - - 14  
Energy saving - - - - - - - - - - - - - - - - - - - 14  
Cooking chart- - - - - - - - - - - - - - - - - 15  
Cleaning the hob - - - - - - - - - - - - - - - 16  
Cleaning the appliance after each use- - - - - - - - - 16  
Removing deposits - - - - - - - - - - - - - - - - - 16  
Something not working- - - - - - - - - - - 17  
Repairs - After Sales Service- - - - - - - - 18  
Spare parts - - - - - - - - - - - - - - - - - - 18  
Rating Plates - - - - - - - - - - - - - - - - - 19  
Guide to use the Instruction Manual  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
1
3
2
Safety Instructions  
Hints and Tips  
Environmental Information  
5
This appliance complies with the following  
E.E.C. Directives:  
73/23 - 90/683  
(Low Voltage Directive);  
93/68 (General Directives)  
89/336 (Electromagnetical Compatibility  
Directive)  
and subsequent modifications  
3
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Description of the Appliance  
Cooking surface layout  
Single cooking zone  
1200W  
Single cooking zone  
1800W  
Single cooking zone  
2300W  
Control panel  
Single cooking zone  
1200W  
4
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Installation  
Cooking rings  
Technical Data  
Position  
Front left  
Rear left  
Rear right  
Front right  
Diameter  
210mm  
145mm  
180mm  
145mm  
Power  
2300W  
1200W  
1800W  
1200W  
Appliance dimensions  
Width  
Depth  
Height  
590 mm  
520 mm  
47 mm  
Connection voltage  
230V ~ 50Hz  
5,8kW  
Worktop cut-out dimensions  
Maximum connected load power  
Width  
Depth  
560 mm  
490 mm  
Electrical Connection  
It is necessary that you install a double pole switch between  
the hob and the electricity supply (mains), with a minimum  
gap of 3 mm between the switch contacts and of a type suit-  
able for the required load in compliance with the current  
rules.  
1
This hob must be earthed.  
Electrical Requirements  
Any permanent electrical installation must comply with the  
latest I.E.E. Regulations and local Electricity Board regula-  
tions. For your own safety this should be undertaken by a  
qualified electrician, e.g. your local Electricity Board, or a  
contractor who is on the roll of the National Inspection  
Council for Electrical Installation Contracting (NICEIC).  
1
The switch must not break the yellow and  
green earth cable at any point.  
It is necessary that the yellow / green earth  
wire is about 2 cm longer than the live and  
neutral ones.  
Important  
After installation and connecting, the cable must be placed  
so that it cannot at any point reach a temperature of more  
than 60°C above the ambient temperature.  
Before the hob is connected, check that the main fuse and  
the domestic installation can support the load; and that the  
power supply is properly earthed.  
Electrical Connection  
The hob is designed to be connected to 230 V (50 Hz) elec-  
tricity supply. Before connecting to the mains supply ensure  
that the mains voltage corresponds to the voltage on the  
rating plate underneath the hob.  
The manufacturer disclaims any responsibility should these  
safety measures not be carried out.  
For UK only  
5
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Building In  
Clean the worktop in the area of the cut-out section.  
1
The hob must be installed according to the in-  
structions supplied by qualified and compe-  
tent personnel to the relevant National  
Standards.  
Stick the one-sided self-adhesive sealing tape supplied all  
the way round the lower edge of the cooking surface  
along the outer edge of the glass ceramic panel. Do not  
stretch it. The cut ends should lie in the middle of one  
side. When you have cut it to length (add a few mm),  
press the two ends flush up against one another.  
Building In  
A protective floor must be installed under the appliance.  
The dimensions of the cut-out section and recess re-  
quired must be as shown in the relevant diagrams.  
Proper arrangements must be made of a continuous supply  
of air to the hob to prevent overheating.  
6
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7
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8
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The Control Panel  
Cooking zones and heat setting selection  
Display  
On/Off  
Touch Control sensor fields  
The appliance is operated using the Touch Control sensor  
fields. Functions are controlled by touching sensor fields and  
confirmed by displays.  
Touch the sensor fields from above, without covering other  
sensor fields.  
Sensor field  
On / Off  
Function  
Switches appliance on and off  
Increase settings  
Select cooking zone  
Increases heat setting  
Reduce settings  
Reduces heat setting  
Displays  
Display  
Description  
¾
Cooking zone is switched off  
Heat setting is set  
¿ - Ç  
ER  
Heat settings  
Fault  
Malfunction has occurred  
Cooking zone is still hot  
Lock/child safety device is set.  
h
Residual heat  
Child safety device  
l
9
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Residual heat indicator  
1
3
Warning! Risk of burns from residual heat. After  
being switched off, the cooking zones need some  
time to cool down. Look at the residual heat indica-  
tor h .  
Residual heat can be used for melting and keeping  
food warm.  
Switching the appliance on and off  
Control panel  
Display  
¾ / Decimal point flashes  
h / none  
Switch on  
Switch off  
Touch  
Touch  
for 2 seconds  
for 1 second  
Selecting the cooking zone  
Control panel  
Display  
Select  
Touch  
¾ Decimal point illuminates  
3
The decimal point is displayed by the selected cook-  
ing zone. Then a heat setting must be set for this  
cooking zone within 6 seconds, otherwise it must be  
re-selected.  
Selecting the heat setting  
3
After selecting the cooking zone, briefly release the  
sensor field  
.
Control panel  
Display  
Increase  
Touch  
Touch  
Touch  
¾ to Ç  
Ç to ¾  
¾
Decrease  
Switch off  
and  
at the same time  
3
After 6 seconds with no input the selection is can-  
celled and the decimal point goes out. To set the re-  
quired cooking zone again, make another selection.  
10  
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Using the child safety device  
The child safety device prevents unintentional use of the ap-  
pliance.  
Setting the child safety device  
Step  
Control panel  
Display  
1.  
2.  
3.  
Switch on appliance (Do not set a heat setting)  
¾ / h (if hot)  
Touch  
of the front right cooking zone and  
at 4 x ¾ or h  
the same time  
Decimal points flash  
Touch of the front right cooking zone  
l
Appliance switches off.  
3
To override the child safety device or switch it off  
successfully, the steps must be performed immediately  
one after the other.  
No other sensor fields must be touched between the  
steps described. If the steps are performed in the  
wrong order, the display automatically switches itself  
off.  
Overriding the child safety lock  
The child safety device can be released in this way for a sin-  
gle cooking session; it remains activated afterwards.  
Step  
Control panel  
Switch on the appliance  
Touch of the front right cooking zone and  
the same time  
Display  
1.  
2.  
l / h (if hot)  
at 4 x ¾ Decimal points flash  
Until the appliance is next switched off, it can be used as normal.  
Cancelling the child safety device  
Step  
Control panel  
Switch on the appliance  
Touch of the front right cooking zone and  
Display  
1.  
2.  
3.  
l / h (if hot)  
at 4 x ¾ or h  
the same time  
Decimal points flash  
Touch  
Appliance switches off.  
11  
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Safety cut-out  
Cooking surface  
If after switching on the appliance a heat setting is not set  
for a cooking zone within approx. 10 seconds, the appli-  
ance automatically switches itself off.  
If one or more sensor fields are touched for longer than  
approx. 10 seconds, the cooking surface is automatically  
switched off. ER03flashes on the display or changes to h  
if there is still residual heat.  
If all cooking zones are switched off, the cooking surface  
automatically switches itself off after approx. 10 seconds.  
Control panel  
3
Moisture (e.g. a wet cloth) or liquid boiling over onto  
the control panel switches all cooking zones off.  
Cooking zones  
If one of the cooking zones is not switched off after a cer-  
tain time, or if the heat setting is not modified, the rele-  
vant cooking zone switches off automatically. h is  
displayed.  
Heat setting  
Switches off after  
6 hours  
1 - 2  
3 - 4  
5
5 hours  
4 hours  
1.5 hours  
6 - 9  
12  
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When the hob is first installed  
1
3
Remove all packaging, both inside and outside the  
hob including the advertising labels and any protec-  
tive film, before using the hob.  
When a cooking zone is switched on, it may hum  
briefly. This is a characteristic of all ceramic glass  
cooking zones and does not impair either the func-  
tion or the life of the appliance.  
13  
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Hints and Tips on cooking and frying  
Cookware  
You can recognise good cookware from the bottoms of  
the pans. The bottom should be as thick and flat as possi-  
ble.  
Cookware made of enamelled steel or with aluminium or  
copper bottoms can leave discolourations on the ceramic  
glass surface which can be impossible to remove.  
Energy saving  
2
2
Always place cookware on the cooking zone before  
it is switched on.  
If possible, always place lids on the pans.  
2
2
Switch cooking zones off before the end of the cook-  
ing time, to take advantage of residual heat.  
Bottom of pans and cooking zones should be the  
same size.  
14  
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Cooking chart  
3
This chart is intended as a guide only. It may be nec-  
essary to increase or decrease the temperature to  
suit your individual requirements. Only experience  
will enable you to determine the correct setting for  
your personal requirements.  
Heat set-  
ting  
Cooking  
process  
suitable for  
Cooking time  
Notes  
Residual heat setting,  
Off position  
0
1
Keeping food  
warm  
Keeping cooked foods warm  
as required  
Cover  
Hollandaise sauce,  
melting butter, chocolate, gelatine  
Melting  
5-25 mins.  
Stir occasionally  
Cook with lid on  
1-2  
Solidifying  
Fluffy omelettes, baked eggs  
10-40 mins.  
Add at least twice as much liquid  
as rice, stir milk dishes part way  
through cooking  
Simmering rice and milk-based dishes  
Heating up ready-cooked meals  
2-3  
3-4  
Simmering  
25-50 mins.  
Steaming  
Braising  
Steaming vegetables, fish  
Braising meat  
With vegetables add only a little  
liquid (a few tablespoons)  
20-45 mins.  
20-60 mins.  
60-150 mins.  
Use only a little liquid, e. g.: max.  
¼ ltr. water for 750 g of potatoes  
Steaming potatoes  
4-5  
Boiling  
Cooking larger quantities of food,  
stews and soups  
Up to 3 ltrs. liquid plus ingredients  
Turn halfway through cooking  
Turn halfway through cooking  
Frying escalope, veal cordon bleu, cut-  
lets, rissoles, sausages, liver, roux, eggs,  
pancakes, doughnuts  
Gentle  
frying  
6-7  
7-8  
9
as required  
Heavy  
frying  
Hash browns, loin steaks, steaks, Flädle  
(pancakes for garnishing soup)  
5-15 mins.  
per pan  
Boiling  
Searing Deep  
frying  
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying  
chips  
15  
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Cleaning the hob  
1
1
Warning! Risk of burns from residual heat.  
Important Sharp objects and abrasive cleaning ma-  
terials will damage the appliance. Clean with water  
and washing up liquid.  
1
Important Residues from cleaning agents will dam-  
age the appliance. Remove residues with water and  
washing up liquid.  
Cleaning the appliance after each use  
1.Wipe the appliance with a damp cloth and a little washing  
up liquid.  
2.Rub the appliance dry using a clean cloth.  
Removing deposits  
1.Place the scraper on the glass ceramic surface at an angle.  
2.Remove residues by sliding the blade over the surface.  
3.Wipe the appliance with a damp cloth and a little washing  
up liquid.  
4.Rub the appliance dry using a clean cloth.  
Remove  
immedi- when the appliance has cooled  
Type of dirt  
using  
ately  
down  
sugar, food containing sugar  
plastics, tin foil  
yes  
yes  
---  
---  
---  
a scraper*  
limescale and water rings  
fat splashes  
yes  
yes  
yes  
cleaner for glass ceramic or  
stainless steel*  
---  
shiny metallic discolorations  
---  
*Scrapers and cleaners for glass ceramic and stainless steel can be pur-  
chased from your local John Lewis branch.  
3
3
Remove stubborn residues with a cleaner for glass  
ceramic or stainless steel.  
Scratches or dark stains on the glass ceramic that  
cannot be removed do not affect the functioning of  
the appliance.  
16  
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Something not working  
If the hob is not working correctly, please carry out the following checks, before contacting your local Service Force repair  
agent. In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds  
(take out the fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair  
agent and report the fault code.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a  
charge will be made even if the appliance is under guarantee.  
Symptom  
Solution  
The cooking zones are not functioning.  
Select cooking zone (if not selected) within 10 seconds of  
switching on (Decimal point lights up)  
The cooking zones cannot be selected / Appliance does not If more than 10 seconds has passed since the appliance was  
react to the control panel input  
switched on:  
Switch on the appliance again.  
Select cooking zone within 10 seconds of switching on  
If the child safety device is activated l:  
Deactivate the child safety device (See section “Child safety  
device”)  
If the sensor fields are partly covered by a damp cloth or with  
liquid:  
Remove the cloth or the liquid  
If safety cut-out has been triggered:  
Switch on the appliance again  
The residual heat indicator is not displaying anything  
The cooking zone was only on for a short time and is there-  
fore not hot.  
If the cooking zone is supposed to be hot, call your local  
Service Force Centre.  
Several sensor fields were touched at the same time.  
Only touch one sensor field  
Er03 is displayed  
Er21 is displayed  
Safety cut-out due to overheating.  
Let the appliance cool down.  
Remove cookware.  
Appliance is incorrectly connected.  
Disconnect the appliance from the electrical supply and have  
it connected properly  
Er25 is displayed  
(only for 10 seconds)  
Er40is displayed  
The overvoltage protector has been activated (for an incor-  
rect connection see above Er25or for overheating of the  
electronic components see Er21).  
Separate the appliance from the mains for a few minutes (re-  
move the mains fuse).  
Let the appliance cool down.  
3
In the event of any other fault codes that arise, dis-  
connect the appliance from the electrical supply for a  
few seconds (Take out the fuse from the house’s wir-  
ing system). If the fault code is displayed again, please  
call your local Service Force Centre and report the  
fault code.  
17  
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Repairs - After Sales Service  
If your hob is not performing satisfactorily; consult the fault  
finding guide within this instruction book (Something not  
working). In the event of a fault occurring which you cannot  
resolve yourself from advice given within this instruction  
manual your first step is to contact our extended warranty  
administrators on 0870 0107887 who will give you details  
for your local Service Force.  
.
When contacting Service Force, please quote the model  
(Mod.) and serial number (S.N.), both of which are shown  
on the rating plate located underneath the hob.  
So that you always have these numbers at hand, we recom-  
mend you to make a note of them here:  
Mod.:  
PNC:  
S.N.:  
Your hob is covered by a 3 year parts and labour guarantee  
(see separate details given at point of sale). Please retain  
your purchase receipt safely for the service engineer to ver-  
ify the purchase details.  
Spare parts  
This product should be serviced by any authorised service  
engineer; and only genuine spare parts should be used.  
Under no circumstances should you attempt to repair the  
hob yourself.  
Repairs carried out by inexperienced persons may cause in-  
jury or serious malfunctioning. Contact our extended war-  
ranty administrators on 0870 0107887 who will give you  
details for your Service Force repair agent.  
Always insist on genuine spare parts.  
18  
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Rating Plates  
JLBICH602  
PEE2019  
949 591 900  
6,5 kW  
230 V 50 Hz  
John Lewis  
JLBICH602  
PEE2019  
949 592 457  
6,5 kW  
230 V 50 Hz  
John Lewis  
19  
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John Lewis Partnership  
171 Victoria Street  
London SW1E 5NN  
822 925 327-A-11  
01/06  
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