JLBICH601
built-in ceramic hob
Instruction manual
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Contents
For the User
For the Installer
Important Safety Information- - - - - - -
Description of the Appliance - - - - - - -
The Control Panel - - - - - - - - - - - - - -
Control Knobs- - - - - - - - - - - - - - - - - - -
Residual heat indicator - - - - - - - - - - - - - - -
Selecting the heat setting - - - - - - - - - - - - - -
2
4
9
9
9
9
Installation- - - - - - - - - - - - - - - - - - -
Technical Data - - - - - - - - - - - - - - - - - - -
Electrical Connection - - - - - - - - - - - - - - - -
Electrical Requirements - - - - - - - - - - - - - - -
Building In - - - - - - - - - - - - - - - - - - -
5
5
5
5
6
When the hob is first installed - - - - - - 10
Hints and Tips on cooking and frying- - - - - - - - - 10
Cookware - - - - - - - - - - - - - - - - - - - - - 10
Energy saving - - - - - - - - - - - - - - - - - - - 10
Cooking chart- - - - - - - - - - - - - - - - - 11
Cleaning the hob - - - - - - - - - - - - - - - 12
Cleaning the appliance after each use- - - - - - - - - 12
Removing deposits - - - - - - - - - - - - - - - - - 12
Something not working- - - - - - - - - - - 13
Repairs - After Sales Service- - - - - - - - 14
Spare parts - - - - - - - - - - - - - - - - - - 14
Rating Plates - - - - - - - - - - - - - - - - - 15
Guide to use the Instruction Manual
The following symbols will be found in the text to guide
you throughout the Instructions:
1
3
2
Safety Instructions
Hints and Tips
Environmental Information
5
This appliance complies with the following
E.E.C. Directives:
✽ 73/23 - 90/683
(Low Voltage Directive);
✽ 93/68 (General Directives)
✽ 89/336 (Electromagnetical Compatibility
Directive)
and subsequent modifications
3
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Description of the Appliance
Cooking surface layout
Single cooking zone
1200W
Single cooking zone
1700W
Control Knobs
Single cooking zone
1200W
Residual heat indicator
Single cooking zone
1700W
4
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Installation
Cooking rings
Technical Data
Position
Front left
Rear left
Rear right
Front right
Diameter
180mm
145mm
180mm
145mm
Power
1700W
1200W
1700W
1200W
Appliance dimensions
Width
Depth
Height
590 mm
520 mm
47 mm
Connection voltage
230V ~ 50Hz
5,8kW
Worktop cut-out dimensions
Maximum connected load power
Width
Depth
560 mm
490 mm
Electrical Connection
It is necessary that you install a double pole switch between
the hob and the electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts and of a type suit-
able for the required load in compliance with the current
rules.
1
This hob must be earthed.
Electrical Requirements
Any permanent electrical installation must comply with the
latest I.E.E. Regulations and local Electricity Board regula-
tions. For your own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity Board, or a
contractor who is on the roll of the National Inspection
Council for Electrical Installation Contracting (NICEIC).
1
The switch must not break the yellow and
green earth cable at any point.
It is necessary that the yellow / green earth
wire is about 2 cm longer than the live and
neutral ones.
Important
After installation and connecting, the cable must be placed
so that it cannot at any point reach a temperature of more
than 60°C above the ambient temperature.
Before the hob is connected, check that the main fuse and
the domestic installation can support the load; and that the
power supply is properly earthed.
Electrical Connection
The hob is designed to be connected to 230 V (50 Hz) elec-
tricity supply. Before connecting to the mains supply ensure
that the mains voltage corresponds to the voltage on the
rating plate underneath the hob.
The manufacturer disclaims any responsibility should these
safety measures not be carried out.
For UK only
5
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Building In
• Clean the worktop in the area of the cut-out section.
1
The hob must be installed according to the in-
structions supplied by qualified and compe-
tent personnel to the relevant National
Standards.
• Stick the one-sided self-adhesive sealing tape supplied all
the way round the lower edge of the cooking surface
along the outer edge of the glass ceramic panel. Do not
stretch it. The cut ends should lie in the middle of one
side. When you have cut it to length (add a few mm),
press the two ends flush up against one another.
Building In
• A protective floor must be installed under the appliance.
• The dimensions of the cut-out section and recess re-
quired must be as shown in the relevant diagrams.
• Proper arrangements must be made of a continuous supply
of air to the hob to prevent overheating.
6
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7
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8
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The Control Panel
Control Knobs
The cooking power can be set anywhere between level 1
and 12.
1
12
0
lowest power
highest power
Off position
Residual heat indicator
The residual heat indicator lights up, as soon as the corre-
sponding cooking zone is hot.
1
Warning! Risk of burns from residual heat. After
being switched off, the cooking zones need some
time to cool down. Look at the residual heat indica-
tor.
Residual heat can be used for melting and keeping food
warm.
Selecting the heat setting
Heat setting
Ring control knob
Knob setting
turn clockwise
To increase
1 - 12
turn anti-clockwise
0
To reduce
switch off
12 - 1
1.When boiling water/searing food, select a high heat set-
ting.
2.As soon as steam forms or the fat or oil is hot, set a low
heat setting.
3.To end the cooking process, turn to the Off position.
9
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When the hob is first installed
1
Remove all packaging, both inside and outside the
hob including the advertising labels and any protec-
tive film, before using the hob.
3
When a cooking zone is switched on, it may hum
briefly. This is a characteristic of all ceramic glass
cooking zones and does not impair either the func-
tion or the life of the appliance.
Hints and Tips on cooking and frying
Cookware
• You can recognise good cookware from the bottoms of
the pans. The bottom should be as thick and flat as possi-
ble.
• Cookware made of enamelled steel or with aluminium or
copper bottoms can leave discolourations on the ceramic
glass surface which can be impossible to remove.
Energy saving
2
2
Always place cookware on the cooking zone before
it is switched on.
If possible, always place lids on the pans.
2
2
Switch cooking zones off before the end of the cook-
ing time, to take advantage of residual heat.
Bottom of pans and cooking zones should be the
same size.
10
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Cooking chart
3
This chart is intended as a guide only. It may be nec-
essary to increase or decrease the temperature to
suit your individual requirements. Only experience
will enable you to determine the correct setting for
your personal requirements.
Heat set-
ting
Cooking
process
suitable for
Cooking time
Notes
Residual heat setting,
Off position
0
1
Keeping food
warm
Keeping cooked foods warm
as required
Cover
Hollandaise sauce,
melting butter, chocolate, gelatine
Melting
5-25 mins.
Stir occasionally
Cook with lid on
1-3
Solidifying
Fluffy omelettes, baked eggs
10-40 mins.
Add at least twice as much liquid
as rice, stir milk dishes part way
through cooking
Simmering rice and milk-based dishes
Heating up ready-cooked meals
3-5
4-6
Simmering
25-50 mins.
Steaming
Braising
Steaming vegetables, fish
Braising meat
With vegetables add only a little
liquid (a few tablespoons)
20-45 mins.
20-60 mins.
60-150 mins.
Use only a little liquid, e. g.: max.
¼ ltr. water for 750 g of potatoes
Steaming potatoes
5-7
Boiling
Cooking larger quantities of food,
stews and soups
Up to 3 ltrs. liquid plus ingredients
Turn halfway through cooking
Turn halfway through cooking
Frying escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
Gentle
frying
8-9
as required
Heavy
frying
Hash browns, loin steaks, steaks, Flädle
(pancakes for garnishing soup)
5-15 mins.
per pan
10-11
11-12
Boiling
Searing Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying
chips
11
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Cleaning the hob
1
1
Warning! Risk of burns from residual heat.
Important Sharp objects and abrasive cleaning ma-
terials will damage the appliance. Clean with water
and washing up liquid.
1
Important Residues from cleaning agents will dam-
age the appliance. Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing
up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place the scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing
up liquid.
4.Rub the appliance dry using a clean cloth.
Remove
immedi- when the appliance has cooled
Type of dirt
using
ately
down
sugar, food containing sugar
plastics, tin foil
yes
yes
---
---
---
a scraper*
limescale and water rings
fat splashes
yes
yes
yes
cleaner for glass ceramic or
stainless steel*
---
shiny metallic discolorations
---
*Scrapers and cleaners for glass ceramic and stainless steel can be pur-
chased from your local John Lewis branch.
3
3
Remove stubborn residues with a cleaner for glass
ceramic or stainless steel.
Scratches or dark stains on the glass ceramic that
cannot be removed do not affect the functioning of
the appliance.
12
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Something not working
If the hob is not working correctly, please carry out the following checks, before contacting your local Service Force repair
agent. In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds
(take out the fuse from the housing wiring system). If the fault code is displayed again, please call your local Service Force repair
agent and report the fault code.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a
charge will be made even if the appliance is under guarantee.
Symptom
Solution
The cooking zones are not functioning.
• If the desired heat setting is not set, set the heat setting.
• Check the fuse.
If the fuses trip a number of times, please call an authorised
electrician.
The residual heat indicator is not displaying anything
• The cooking zone was only on for a short time and is there-
fore not hot.
• If the cooking zone is supposed to be hot, call your local
Service Force Centre.
13
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Repairs - After Sales Service
If your hob is not performing satisfactorily; consult the fault
finding guide within this instruction book (Something not
working). In the event of a fault occurring which you cannot
resolve yourself from advice given within this instruction
manual your first step is to contact our extended warranty
administrators on 0870 0107887 who will give you details
for your local Service Force.
.
When contacting Service Force, please quote the model
(Mod.) and serial number (S.N.), both of which are shown
on the rating plate located underneath the hob.
So that you always have these numbers at hand, we recom-
mend you to make a note of them here:
Mod.:
PNC:
S.N.:
Your hob is covered by a 3 year parts and labour guarantee
(see separate details given at point of sale). Please retain
your purchase receipt safely for the service engineer to ver-
ify the purchase details.
Spare parts
This product should be serviced by any authorised service
engineer; and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
hob yourself.
Repairs carried out by inexperienced persons may cause in-
jury or serious malfunctioning. Contact our extended war-
ranty administrators on 0870 0107887 who will give you
details for your Service Force repair agent.
Always insist on genuine spare parts.
14
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Rating Plates
JLBICH601
PEE2001
949 591 899
5,8 kW
230 V 50 Hz
JOHN LEWIS
JLBICH601
PEE2001
949 592 456
5,8 kW
230 V 50 Hz
JOHN LEWIS
15
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
822 925 325-B-10
01/06
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