JLBIOS601
built-in oven
Instruction manual
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Contents
For the User
Important Safety Information
Description of the Appliance
The Control Panel
Guide to use the Instruction
Manual
The following symbols will be found in the text to guide you
2
4
7
8
9
throughout the Instructions:
Controls
Safety Instructions
When the Oven is first installed
Electronic Programmer
Setting the time of day
10
10
10
11
Step by step instructions for an operation
!
“Cooking duration” function
“End of cooking” function
Hints andTips
“Cooking duration” and “End of cooking time” combined 11
“Minute timer” function
How to switch off the display
Using the Oven
Oven accessories
11
11
Environmental Information
12
12
This appliance complies with the following
E.E.C. Directives:
*
73/23 - 90/683
Hints and Tips
13
13
13
13
13
13
14
14
(LowVoltageDirective);
93/68 (General Directives);
89/336 (Electromagnetical Compatibility
Directive)
Condensation and steam
Cookware
*
*
The effects of dishes on cooking results
The SafetyThermostat
The Cooling Fan
and subsequent modifications.
The Fan Oven
How to use the Fan Oven
Hints andTips
14
Cooking chart - Fan Oven
15
Grilling
16
16
Cooking chart - Grilling
Defrosting
17
Cleaning the Oven
Cleaning materials
18
18
18
19
19
External cleaning
Oven Cavity
Oven Shelves and Shelf Supports
Replacing the Oven Light
19
20
21
Something not working
Repairs - After Sales Service
For the Installer
Installation
5
5
5
Technical Data
Heating elements rating
Electrical Connection
Building In
5
6
6
SecuringThe Oven ToThe Cabinet
3
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Description of the Appliance
Thermostat
Cooking
duration
Oven
Minute
timer
End of cooking
Time
Time
functions
Control
Panel
Grill Element
Oven Light
Fan
Rating
Plate
4
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Installation
Technical Data
Heating elements rating
Fan Oven
2,000 W
1,650 W
25 W
Dimensions of recess
Grill element
Height
Width
Depth
580 mm
560 mm
550 mm
Convection Fan
Oven Light
25 W
Cooling Fan
25 W
Dimensions of the oven cavity
Total Rating
2,050 W
230 V
Height
Width
Depth
335 mm
395 mm
400 mm
Supply voltage (50 Hz)
Oven capacity
53 litres
Electrical Connection
E
THIS O
V
E
N
M
U
S
T
B
E
E
A
RT
H
D
Electrical Requirements
Any permanent electrical installation must comply with the
latest I.E.E. Regulations and local Electricity Board regulations.
For your own safety this should be undertaken by a qualified
electrician, e.g. your local Electricity Board, or a contractor
who is on the roll of the National Inspection Council for
Electrical Installation Contracting (NICEIC).
It is necessary that you install a double pole switch between
the oven and the electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts and of a type
suitable for the required load in compliance with the current
rules.
The switch must not break the yellow and
green earth cable at any point.
Electrical Connection
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
Before connecting to the mains supply ensure that the mains
voltage corresponds to the voltage on the rating plate on
the side of the oven door.
It is necessary that the yellow/green earth
wire is about 2 cm longer than the live and
neutral ones.
Important
The oven has an easily accessible terminal block which is
marked as follows:
After installation and connecting, the cable must be placed
so that it cannot at any point reach a temperature of more
than 60°C above the ambient temperature.
Letter L
Letter N
-
-
Live terminal
Neutral terminal
Before the oven is connected, check that the main fuse and
the domestic installation can support the load; and that the
power supply is properly earthed.
or E
-
Earth terminal
The cable used to connect the oven to the electrical supply
must comply to the specifications given below.
The manufacturer disclaims any responsibility should these
safety measures not be carried out.
For UK use only
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
Connection Min. size
via
Cable / flex Fuse
Cable/flex type
2.5 mm2
H07 RN-F, H05 RN-F, 15 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
20 A
5
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Building In
The oven must be installed according to the
instructions supplied on p. 5-6 and by
qualified and competent personnel to the
relevant National Standards
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
"
"
"
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincreaseofat
least 60°C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensions of the oven and recess required are given in the
relevant diagrams.
IN
550 M
80÷100
560 - 570
Securing The Oven To The Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven frame.
6
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The Control Panel
Thermostat
Cooking
Oven
Minute
timer
duration
End of cookig
Time
Time
functions
1
2
3
4
5
1. Thermostat Control Knob
2. Thermostat Control Light
3. Electronic Programmer
4. Mains on Light
5. Oven Function Control Knob
7
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Controls
Push-Pull control knobs
The oven is provided with push-pull control knobs.
These knobs can be completely sunken inside the control
panel when the oven is not working.
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function.
Defrost Setting -This setting is intended to assist
in thawing of frozen food.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf, without
flavour transference.
Grill -The heat comes from the top element only.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and MAX (230°C).
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
8
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When the Oven is first installed
Remove all packaging, both inside and outside
the oven including the advertising labels and
any protective film, before using the oven.
Before first use, the oven should be heated without food.
The oven will work only if the time of day has been
set.
1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").
2. Switch the oven function control knob to fan cooking
!
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
Thisprocedureshouldberepeatedwiththegrill
for approximately 5-10 minutes.
function
Duringthistime, anunpleasantodourmaybeemitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool
down, then clean the oven cavity with a soft cloth
soaked in warm water to which a little mild washing-
up liquid has been added.
Before cooking for the first time, carefully wash the
shelves and the baking tray.
To open the oven door, always hold the
handle in the centre.
9
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Electronic Programmer
4
1 . “Time functions” control button
2 . Decreasing control button “
”
7
8
5
6
3 . Increasing control button “ ”
4 . Display
5 . “Cooking duration” pilot lamp
6 . “End of cooking” pilot lamp
7 . “Minute timer” pilot lamp
8 . “Time” pilot lamp
2
1
3
The oven will work only if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the correct time of day
Whenthepowersupplyisswitchedon,orafterapowerfailure,the“Time”pilot
lamp will flash on the display.
To set the correct time of day:
1 . Press button “ ” or “ ” (Fig. 1).
Fig. 1
2 . After the setting is carried out, wait for 5 seconds: the “Time” pilot lamp
will go out and the display will show the set time.The appliance is ready for
use.
To reset the correct time of day:
1 . Press“Time functions” button repeatedly to select the time of day function.
The relevant pilot lamp will start flashing.Then proceed as described above.
The time of day can only be reset if no automatic function (Cooking duration
or End of cooking) has been set.
“Cooking duration” function
This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press “Time functions” button
repeatedly to select the “Cooking duration” function. The relevant pilot lamp
will start flashing (Fig. 2). Then, proceed as follows:
Fig. 2
To set the duration time:
1 . Press button “ ” or “ ” (Fig. 3).
2 . After the setting is carried out, wait for 5 seconds: the "Cooking duration"
pilot lamp will come on and the display will revert to the time of day.
3 . When cooking time is over,the oven will be switched off automatically and
an acoustic alarm will be heard, while the pilot lamp will start flashing.Turn
the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: Turning the acoustic alarm off will reset the oven to manual, and if
the oven function and the thermostat knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1 . Press“Time functions” button repeatedly to select the“Cooking duration”
function. The relevant pilot lamp will flash and the display will show the
remaining cooking time.
Fig. 3
2 . Press button “ ” until the display shows “0:00”.After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
10
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“End of cooking” function
With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press “Time functions” button
repeatedly to select the “End of cooking” function. The relevant pilot lamp will
start flashing (Fig. 4). Then, proceed as follows:
To set the End of cooking time:
1 . Press button “ ” or “ ” (Fig. 5).
Fig. 4
2 . After the setting is carried out, wait for 5 seconds:the“End of cooking” pilot
lamp will come on and the display will revert to the time of day.
3 . When cooking time is over,the oven will be switched off automatically and an
acoustic alarm will be heard, while the pilot lamp will start flashing.Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE:Turning the acoustic alarm off will reset the oven to manual,and if the
oven function and the thermostat knobs are not set to zero the oven will start
to heat again.
To cancel the End of cooking time:
1 . Press “Time functions” button repeatedly to select the “End of cooking”
function. The relevant pilot lamp will flash and the display will show the
programmed end of cooking time.
Fig. 5
2 . Press button “ ” until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
“Cooking duration” and “End of cooking
time” combined
The functions “Cooking duration” and “End of cooking time” can be used
simultaneously to set the oven to switch on and off automatically at a later time
(Fig. 6).
1 . With the“Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time.Then,press“Time
functions” button: the display will show the programmed setting.
2 . With the“End of cooking time” function (carry out the end of cooking setting
as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
Fig. 6
“Minute timer” function
The minute timer alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute timer :
1 . Press“Time functions” button repeatedly to select the“Minute timer” function.
The relevant pilot lamp will start flashing.
2 . Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes - Fig. 7).
3 . After the setting is carried out, wait for 5 seconds: the “Minute timer” pilot
lamp will come on.
Fig. 7
4 . At the end of the timed period, the pilot lamp will start flashing and an
acoustic alarm will be heard.To switch off the acoustic alarm,press any button.
To cancel the minute timer:
1 . Press“Time functions” button repeatedly to select the“Minute timer” function.
The relevant pilot lamp
time.
will flash and the display will show the remaining
2 . Press button “ ” until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1 . Press two or three programmer push buttons simultaneously and keep them
pressed for about 5 seconds (Fig. 8).The display will switch off.
2 . To switch on the display, press any button.
The display can be switched off only if no other functions have
been set.
Fig. 8
11
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Using the Oven
Always cook with the oven door closed. Stand clear
when opening the oven door.
The oven has four shelf levels.The shelf positions are counted
from the bottom of the oven as shown in the diagram.
It is important that these shelves are correctly positioned as
shown in the diagram.
4
3
Do not place cookware directly on the oven
base.
2
1
Warning: Do not cover any part of the oven
with aluminium foil while cooking, as this
could cause a heat build-up which would
affect the baking results and damage the oven
enamel. Always place pans, heat-resisting pans
and aluminium trays on the shelf which has
been inserted in the shelf runners.
Oven accessories
Grill/roasting pan
Grill trivet
Shelf (x 2)
Removable handles
12
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Hints and Tips
Condensation and steam
Condensation and Steam
The effects of dishes on cooking
results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
A Aluminium, earthenware, oven glassware and bright shiny
utensils reduce cooking and base browning.
B Enamelled cast iron, anodised aluminium, aluminium with
non-stick interior and coloured exterior and dark, heavy
utensils increase cooking and base browning.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant recycling
of steam. This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when opening
the oven door. This is absolutely normal.
Always stand back from the oven when
opening the oven door during cooking or
at the end of it to allow any build up of
steam or heat to release.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat,and consequent over-
heating, the safety device will stop the power supply to the
appliance. If this happens, call your local repair agent. Under
no circumstances should you attempt to repair the appliance
yourself.
When food is heated, it produces steam in the same
way as a boiling kettle does. When steam comes in
contact of the oven door glass, it will condense and
produce water droplets.
To reduce condensation, ensure the oven is well
heated before placing food in the oven cavity. A short
oven pre-heating (about 10 minutes) will then be
necessary before any cooking.
The Cooling Fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control panel,
as shown in the diagram.
We recommend you to wipe away condensation after
each use of the appliance.
The cooling fan may run on after the oven is switched off to
keep the controls cool.This is quite normal.
Cookware
•
Use any oven proof cookware which will withstand
temperatures of 230°C.
•
Baking trays,oven dishes,etc.should not be placed directly
against the grid covering the fan at the back of the oven,
or placed on the oven base.
•
Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat and
may affect performance.
13
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The Fan Oven
The air inside the oven is heated by the element around the
fan situated behind the back panel.The fan circulates hot air
to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
" Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you may
find that you need to allow an extra 5-7 minutes on
cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles, etc.
" Lower Temperatures
Fan oven cooking generally requires lower temperatures
than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about 20-
25°C for your own recipes which use conventional
cooking.
Hints and Tips
Shelf positions are not critical, but make sure the shelves are
evenly spaced.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes on
one shelf.
" Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be cooked
in the oven at the same time.However,the top shelf may
brown slightly quicker than the lower one.This is quite
usual.There is no mixing of flavours between dishes.
When the oven is full, you may need to allow slightly longer
cooking time.
When the oven is full of the same food, e.g. equal trays of
small cakes or equal size victoria sandwich cakes, then they
will be cooked in the same time and removed from the oven
together.When different sizes of trays or types of food, e.g.
biscuits and cakes are cooked, they will not necessarily be
ready together.
How to use the Fan Oven
!
2.Turn the thermostat control to the required temperature.
1.Turn the oven function control knob to
.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls, and
other small pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the quantity of food
in the oven).
THINGS TO NOTE
•
The oven light will come on when the oven function
control knob is set.
•
•
The oven fan will operate continually during cooking.
The use of too high temperatures can cause uneven browning.
Check with the recommendations for oven temperatures
given in the cooking charts, but be prepared to adjust the
temperature,if necessary.Remember to reduce temperatures
by about 20-25°C for your own conventional recipes.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on and
off to show the temperature is being maintained.
The cooling fan
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy.The trivet also prevents splashes of fat
from soiling the oven interior.
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
NOTE
The meat tin should not be placed on a heated hotplate as
this may cause the enamel to crack.
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
14
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Cooking Chart- Fan Oven
Thischartisintendedasaguideonly.Itmaybenecessarytoincreaseordecreasethetemperaturetosuityourindividualrequirements.Onlyexperiencewill
enable you to determine the correct setting for your personal requirements.Cooking times do not include pre-heating time. A short
oven pre-heating (about 10 minutes) is necessary before any cooking.
Cooking
Level
time
Cooking
temperature
(°C)
4
3
2
1
TYPE OF DISH
NOTES
minutes
CAKES
Whisked recipes
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
2
1
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
In bread tin
6-8 rolls
on baking tray
2 (1 and 3)*
2 (1 and 3)*
Pasta flan
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
2
2
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
1500
1500
1500
rare
medium
well done
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
Cut in pieces
Cut in pieces
Whole
in bread pan
1200 Trout/Sea bream
1500 Tuna fish/Salmon
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between
brackets. Shelf positions are counted from bottom of the oven.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the
last 5-10 minutes in order to obtain a more uniform colour of your dishes.
15
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Grilling
Grilling must be carried out with the oven
door closed.
Hints and Tips
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little oil
or melted butter to keep them moist during cooking.
How to Use the Grill
!
Accompaniments such as tomatoes and mushrooms may
be placed underneath the grid when grilling meats.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required tem-
perature.
When toasting bread, we suggest that the top runner position
is used.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the fan
oven function.
O
L
I
Cooking Chart - Grilling
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of
food being cooked.
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any
cooking.
Cooking time
(minutes)
Quantity
Grilling
TYPE OF DISH
4
3
2
1
Lower
side
Upper
side
Pieces Weight
temp.
Level
°C
Fillet steaks
4
4
800
600
—
3
3
3
3
3
3
3
3
3
3
3
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
Beef-steaks
Sausages
max
max
max
max
max
max
max
max
max
max
8
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
Pork chops
Chicken (cut in two)
Kebabs
4
600
1000
—
2
4
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
400
600
400
—
6
4
4-6
4-6
—
2 ~ 4
2 ~ 3
16
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Defrosting
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
How to Use Defrosting
!
2. EnsurethethermostatcontrolknobisintheOFFposition.
1. Turn the oven function control knob to
.
Hints and Tips
•
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when ever
possible and turned over half way through the defrosting
process.
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
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Cleaning the Oven
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to cool the oven down before switching off
at the electricity supply.
This appliance cannot be cleaned with steam
or with a steam cleaning machine.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes.Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
1
2
To prevent damaging or weakening the door
glass panels avoid the use of the following:
Household detergent and bleaches
•
•
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1 . open the oven door completely;
2 . find the hinges linking the door to the oven (see
diagram 1);
3 . unlock and turn the small levers located on the two
hinges (see diagram 2);
4 . handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed
(see diagram 3);
5 . gently pull the oven door off its site (see diagram 3);
6 . place it on a steady plan;
3
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product such as Hob Brite
is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Repair agent who will be pleased
to advise further.
18
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Oven Cavity
The enamelled base of the oven cavity is best cleaned whilst
the oven is still warm.
4
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap impregnated
pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
!
1) remove the front screw while keeping the shelf support
in position with the other hand (see diagram 4);
5
2) disengage the rear hook and take off the shelf support
(see diagram 5);
3) once the cleaning is carried out, refit the shelf supports
following the procedure in reverse.
Please, ensure the retaining nuts are secure when refitting
the shelf support.
Replacing the Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W/25W,
- Electric rate:230V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Repair agent.
To replace the faulty bulb:
!
1. Ensure the oven is disconnected from the electrical
supply.
2.Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
19
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Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local repair agent.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a
charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
# The oven does not come on.
$ Check that both a cooking function and temperature
have been selected.
$ Check the fuse and ensure the socket switch or the switch
from the mains supply to the oven are ON.
$ Select a function with the oven function control knob.
# The oven light does not come on.
$ Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light").
# It takes too long to finish the dishes, or they are
cooked too fast.
$ The temperature may need adjusting
$ Refer to the cooking function sections and to any cooking
chart provided.
# Steam and condensation settle on the food and the
oven cavity.
$ Leave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
# The electronic timer does not work.
# The oven fan is noisy.
$ Check the instructions for the timer.
$ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
# The display shows "12.00".
$ Set the time of day (see chapter "Setting the time of day").
20
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Repairs - After Sales Service
If your oven is not performing satisfactorily; consult the
fault finding guide within this instruction book (Something
Spare parts
This product should be serviced by an authorised service
engineer, and only genuine spare parts should be used.
Under no circumstances should you attempt to repair the
oven yourself.
Repairs carried out by inexperienced persons may cause
injury or serious malfunctioning. Contact our extended
warranty administrators on 0870 0107887 who will give
you details for your local repair agent.
not working). In the event of a fault occurring which you
cannot resolve yourself from advice given within this
instruction manual your first step is to contact our extended
warranty administrators on 0870 0107887 who will give
you details for your local repair agent.
When contacting the repair agent, please quote the model
(Mod.) and serial number (S.N.), both of which are shown
on the rating plate located on the side of the oven door
(see picture).
Always insist on genuine spare parts.
So that you always have these numbers at hand, we
recommend you to make a note of them here:
Mod. : . . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . . .
Your oven is covered by a 3 year parts and labour guarantee
(see separate details given at point of sale). Please retain
your purchase receipt safely for the service engineer to
verify the purchase details.
Rating plate
21
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JLBIOS601
0,79 kWh
0,78 kWh
53,0
43 min.
41 min.
1130 cm²
22
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John Lewis Partnership
171 Victoria Street
London SWIE 5NN
35690-7701
09/05
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