Jenn Air Oven JGS8750BD User Manual

Service

This manual is to be used by qualified appliance

technicians only. Maytag does not assume any

responsibility for property damage or personal

injury for improper service procedures done by

an unqualified person.

This Base Manual covers general information

Refer to individual Technical Sheet

for information on specific models

This manual includes, but is

not limited to the following:

Gas

Slide-In

Range

JGS8750BD*

JGS8850BD*

JGS8860BD*

JGS9900BD*

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March 2006

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Table of Contents

ImportantInformation ................................................... 2

Important Safety Information

ManifoldAssemblyRemoval................................... 25

ControlPanelAssemblyRemoval ........................... 25

ElectronicControlReplacement ............................. 25

BurnerSwitchReplacement................................... 25

MeatProbeReceptacleReplacement

What to Do if You Smell Gas ................................... 4

OvenFires ............................................................... 4

Safety Practices for Servicer .................................. 4

Servicing.................................................................. 4

ReceivingOven ........................................................ 5

UsingtheOven......................................................... 5

Baking, Broiling, and Roasting ................................. 6

Connecting Range to Gas ........................................ 6

ElectricalRequirements ........................................... 6

ExtensionCord ........................................................ 6

Product Safety Devices ........................................... 6

GeneralInformation

CookingNomenclature ............................................. 7

Specifications .......................................................... 8

PlacementoftheOven ............................................. 8

Do Not Block Air Vents ............................................ 8

LocationofModelNumber........................................ 8

ModelIdentification .................................................. 8

Service ..................................................................... 8

Parts and Accessories............................................. 8

ExtendedServicePlan ............................................. 8

Grounding ................................................................ 9

RangeDescription ...................................................10

TroubleshootingProcedures

(Select Models) ................................................ 25

BackPanelRemoval .............................................. 25

CoolingFanReplacement ...................................... 26

DowndraftBlowerMotorRemoval(SelectModels) . 26

ConvectionMotorRemoval(SelectModels) ........... 26

ConvectionElementReplacement(SelectModels) 26

Bake Burner and Ignitor Removal .......................... 26

Broil Burner and ignitor Removal ........................... 26

OvenSensorReplacement..................................... 26

RegulatorRemoval ................................................. 27

GasValveRemoval(SelectModels)....................... 27

OvenLightBulb/OvenLightSocketReplacement .. 27

OvenVent/SmokeEliminatorRemoval ................... 27

OvenHi-LimitThermostatReplacement ................. 27

OvenDoorLatchReplacement .............................. 28

OvenDoorHingeRemoval ..................................... 28

Bottom Access Panel Removal (Select Models) ..... 28

Bottom Access Panel Disassembly

(Select Models) ................................................ 28

StorageDrawerRemoval(SelectModels).............. 28

Storage Drawer Track Disassembly

TroubleshootingChart............................................ 11

Description of Fault Codes for EOC III .................. 13

Fault Code Chart.................................................... 13

Oven Sensor, Meat Probe and

(Select Models) ................................................ 28

Storage Drawer Disassembly ................................ 28

Warming Drawer Removal (Select Models) ........... 28

WarmingDrawerElementRemoval

Cooling Fan Temperature Charts ..................... 14

TestingProcedures

(Select Models) ................................................ 28

Warming Drawer Hi-Limit Switch Replacement

(Select Models) ................................................ 29

OvenDoorRemoval ............................................... 29

Warming Drawer Track Disassembly

ComponentTestingProcedures............................. 15

Cooling Fan Temperature Chart............................. 18

Electronic Oven Control (EOC III)

Testing Procedures .......................................... 19

Relay Logic for EOC III ......................................... 21

“Quick Test” Mode for EOC III ............................... 22

Oven Sensor and Meat Probe Resistances ............ 22

Description of Fault Codes for EOC III .................. 23

Disassembly Procedures

(Select Models) ................................................ 29

Warming Drawer Disassembly .............................. 29

OvenDoorDisassembly ........................................ 29

Oven Door, Warming Drawer/Storage Drawer

and Access Panel Disassembly Illustration ...... 30

Appendix A

InstallationInstructions.......................................... A-2

RemovingandReplacingRange ............................ 24

Front SideTrimRemoval........................................ 24 Appendix B

CartridgeAssemblyRemoval(SelectModels)........ 24

Use and Care ....................................................... B-2

MaintopAssemblyRemoval(SelectModels) .......... 24 Appendix C: Gas Conversion Instructions

Top Burner Assembly Removal (Select Models) .... 24

Lower Burner Assembly Removal (Select Models) . 24

SparkModuleReplacement ................................... 25

ModelJGS8750BD* ..............................................C-2

Models JGS8850BD*, JGS8860BD* .....................C-6

ModelJGS9900BD* ............................................C-13

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Important Safety Information

As with all appliances, there are certain rules to follow

for safe operation. Verify everyone who operates oven is

familiar with the operations and with these precautions.

WARNING

This gas appliance contains or produces a chemical

or chemicals which are known to the state of

California to cause cancer, birth defects, or other

reproductive harm. To reduce the risk from substances

in the fuel or from fuel combustion make sure this

appliance is installed, operated and maintained

according to the instructions in this manual.

Use appliance only for its intended purpose as

described. Pay close attention to the safety sections of

this manual. Recognize the safety section by looking for

the symbol or the word safety.

Recognize this symbol as a safety precaution.

Due to the nature of cooking, fires can occur as a

result of overcooking or excessive grease.Although a

fire is unlikely, if one occurs proceed as follows:

Oven Fires

1. Do not open the oven door.

2. Turn all controls to OFF.

3. As an added precaution turn off the electricity at

the main circuit breaker or fuse box and the gas

at the main supply valve.

WARNING

If the information in this manual is not followed exactly,

a fire or explosion may result causing property

damage, personal injury or death.

4. Allow the food or grease to burn itself out in the

oven.

If smoke or fire persist call the local fire department.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

To avoid the risk of property damage or personal injury

do not obstruct the flow of combustion or ventilation air

to the oven.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call fire

department.

To avoid the risk of electrical shock, serious personal

injury or death: Make sure your oven has been

properly grounded and always disconnect the

electrical supply before servicing this unit.

Installation and service must be performed by an

authorized installer, service agency or gas supplier.

NOTE: The maximum gas supply pressure for these

models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

WARNING

Safe and satisfactory operation of gas ranges depends

upon its design and proper installation. However, there is

one more area of safety to be considered:

To avoid risk of electrical shock, property damage,

personal injury, or death, verify wiring is correct, if

components were replaced. Verify proper and

complete operation of unit after servicing.

Servicing

Listed below are some general precautions and safety

practices which should be followed in order to protect

the service technician and consumer during service and

after service has been completed.

1. Gas smell—Extinguish any and all open flames and

open windows.

2. Turn gas off—Service range with gas turned off

unless testing requires it.

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Important Safety Information

3. Checking for gas leaks—Never check for leaks with

any kind of open flame. Soap and water solution

should be used for this purpose. Apply solution to

suspected area and watch for air bubbles which

indicates a leak. Correct leaks by tightening fittings,

screws, connections, applying approved compound,

or installing new parts.

4. Using lights—Use a hand flashlight when servicing

ranges or checking for gas leaks. Electric switches

should not be operated where leaks are suspected.

This will avoid creating arcing or sparks which could

ignite the gas. If electric lights are already turned on,

they should not be turned off.

5. Do not smoke—Never smoke while servicing gas

ranges, especially when working on piping that

contains or has contained gas.

6. Check range when service is completed—After

servicing, make visual checks on electrical

connection, and check for gas leaks. Inform

consumer of the condition of range before leaving.

7. Adhere to all local regulations and codes when

performing service.

• Do not allow anyone to climb, stand or hang on the

door. They could damage the range and cause severe

personal injury.

• Wear proper apparel. Loose fitting or hanging

garments should never be worn when using oven.

Flammable material could ignite if brought in contact

with flame or hot oven surfaces which may cause

severe burns.

• Never use range for warming or heating a room. This

may cause burns, injuries, or a fire.

• Do not use water on grease fires.

• Do not let grease or other flammable materials collect

in or around range.

• Do not repair or replace any part of range unless it is

recommended in this manual.

• Use only dry potholders. Moist or damp potholders

used on hot surfaces may result in a burn from steam.

Do not let a potholder touch the flame. Do not use a

towel or a bulky cloth as a potholder.

• Never leave range unattended while cooking. Boilovers

can cause smoking and may ignite.

• Only certain types of glass/ceramic, earthenware, or

other glazed utensils are suitable for oven use.

Unsuitable utensils may break due to sudden

temperature change.

Receiving Oven

• Installer needs to show consumer location of the range

gas shut-off valve and how to shut it off.

• Use care when opening oven door. Let hot air or steam

escape before removing or replacing food.

• Do not heat unopened food containers in oven.

Build-up of pressure may cause a container to burst

and result in injury.

• Authorized servicer must install the range, in

accordance with the Installation Instructions.

Adjustments and service should be performed only by

authorized servicer.

• Plug range into a 120–volt grounded outlet only. Do

not remove round grounding prong from the plug. If in

doubt about grounding of the home electrical system, it

is consumers responsibility and obligation to have an

ungrounded outlet replaced with a properly grounded

three-prong outlet in accordance with the National

Electrical Code. Do not use an extension cord with this

appliance.

• Insure all packing materials are removed from the

range before operating it, to prevent fire or smoke

damage should the packing material ignite.

• Ensure range is correctly adjusted by a qualified

service technician or installer for the type of gas

(Natural or LP). Some ranges can be converted for

use with Natural or LP gas.

• Keep range vent ducts unobstructed.

• Place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, use a

dry potholder.

• Do not use aluminum foil to line oven bottom or racks.

Aluminum foil can cause a fire will seriously affect

baking results, and damage to porcelain surface's.

• Do not touch interior surfaces of oven during or

immediately after use. Do not let clothing or other

flammable materials come in contact with bake or broil

burners.

• Other areas of the oven can become hot enough to

cause burns, such as vent openings, window, oven

door and oven racks.

• To avoid steam burns, do not use a wet sponge or

cloth to wipe up spills on hot cooking area.

• Do not store combustible or flammable materials, such

as, gasoline or other flammable vapors and liquids

near or in oven.

• Do not clean oven door gasket located on back of the

door. Gasket is necessary to seal the oven and can be

damaged as a result of rubbing or being moved.

• Do not drape towels or any materials on oven door

handles. These items may ignite causing a fire.

• With prolonged use of a range, high floor

temperatures could result. Many floor coverings will not

be able to withstand this kind of use. Never install

range over vinyl tile or linoleum that cannot withstand

high temperatures. Never install range directly over

carpeting.

Using the Oven

• Do not leave children alone or unattended where a

range is hot or in operation. They could be seriously

burned.

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Important Safety Information

Regulator must be set

for the type of gas being

used Natural or LP.

After servicing regulator,

make certain it is set

properly before

CAUTION

Do not store items of interest to children in cabinets

above range. Children may climb on oven to reach

these items and become seriously injured.

completing service.

Gas Burner Orifices

Universal orifices are

used on most valves.

They must be adjusted

for the type of gas being

used Natural or LP.

After servicing a valve

or orifice verify it is

Baking, Broiling, and Roasting

• Do not use oven area for storage.

• Stand back from range when opening door of a hot

oven. Hot air or steam can cause burns to hands,

face, and eyes.

• Do not use aluminum foil anywhere in the oven. This

could result in a fire hazard and damage the range.

• Use only glass cookware appropriate for use in gas

ovens.

adjusted properly before

completing service.

• Always remove broiler pan from oven when finished

broiling. Grease left in pan can catch fire if oven is

used without removing grease from the broiler pan.

• When broiling, meat that is close to the flame, may

ignite. Trim any excess fat to help prevent excessive

flare-ups.

• Make sure broiler pan is placed correctly to reduce

any possibility of grease fires.

• Should a grease fire occur in the broiler pan, turn off

oven, and keep oven door closed until fire burns out.

Oven Safety Valve

Oven valve is designed

to be a safety valve. Two

basic designs are used

in gas ranges:

Hydraulic and Electric

Both types are safety

valves because they are

indirectly operated by

the oven thermostat,

which controls a pilot

flame or electric ignitor,

to open and close the

oven valve.

Connecting Range to Gas

Install manual shut-off valve in gas line for easy

accessibility outside range. Be aware of the location of

the shut-off valve.

Grounded Oven Frame

Ground prong on power

cord is connected to the

frame, usually a green

lead fastened by a

screw. In addition, any

part or component

capable of conducting

an electric current is

grounded by its

Electrical Requirements

120-volt, 60 Hertz, 20 amp, individual circuit which is

properly grounded, polarized and protected by a circuit

breaker or fuse.

Extension Cord

Do not use extension cords with this product.

mounting.

Product Safety Devices

If any ground wire,

Safety devices and features have been engineered into

the product to protect consumer and servicer. Safety

devices must never be removed, bypassed, or altered in

such a manner as to defeat the purpose for which they

were intended.

screw, strap, nut, etc. is

removed for service, or

any reason, it must be

reconnected to its

original position with

original fastener before

the appliance is put into

operation again.

Listed below are various safety devices together with the

reason each device is incorporated in the gas ranges.

Pressure Regulator

Maintains proper and

steady gas pressure for

operation of oven

controls.

Failure to do so can

create a possible shock

hazard.

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General Information

This manual provides basic instructions and suggestions

for handling, installing and servicing gas ranges.

This manual contains information needed by authorized

service technicians to install and service gas ranges.

There may be, however, some parts which need further

explanation. Refer to the Installation Instructions, Use

and Care, Technical Sheets or the toll-free technical

support line.

The directions, information, and warnings in this manual

are developed from experience with, and careful testing

of the product. If the unit is installed according to this

manual, it will operate properly and will require minimal

servicing. A unit in proper operating order ensures the

consumer all the benefits provided by clean, modern gas

cooking.

Cooking Nomenclature

J G S 9 9 0 0 B D B

Color

Almond on Almond

Black

Brand

Amana

Magic Chef

Graffer &

Sattler

Brushed Chrome

Traditional White

Traditional Almond

Prostyle

Monochromatic Bisque

Stainless

Traditional Bisque

White on White

Frost White (True Color White)

Natural Bisque (True Color Bisque)

Hardwick

Jenn-Air

Maytag

Norge

Universal

Crosley

Listing

Fuel

UL/AGA

E/J

Butane

CSA/CGA/CUL

Dual Listed

220-240 V / 50-60 Hz

Military Model

PSB Approved

(Singapore)

Dual Fuel

Electric

Gas, Natural

Liquid Propane

Microwave

Standing Pilot

No Fuel

Export 120 V / 60 Hz

Warming Drawer

Production Code

This identifies the

production version.

Product Type

Accessory/Cartridge

Cooktop Updraft/Countertop

Downdraft Cooktop or Warming Drawer

Eyelevel Range

Grill

Range (20")

Range (36")

Drop In (24")

Wall Oven (27")

Range, Free-Standing (30")

Slide-In (30")

Feature Content

1000-3999

4000-6999

7000-9999

Brands

Maytag/Amana

Jenn Air

Range Hood

OTR

Wall Oven

RV Range

RV Top

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General Information

Specifications

Refer to individual Technical Sheet for specification

information.

Model Identification

Complete enclosed registration card and promptly return.

If registration card is missing:

• For Jenn-Air product call 1-800-536-6247 or visit the

Web Site at www.jennair.com

• For Maytag product call 1-800-688-9900 or visit the

Web Site at www.jennair.com

• For Amana product call 1-800-843-0304 or visit the

Web Site at www.jennair.com

Placement of the Oven

This freestanding range must be placed in the kitchen or

comparable room. All safety guidelines must be followed

and free air flow around the range is essential.

• For product inCanada call 1-800-688-2002.

When contacting provide product information located on

rating plate. Record the following:

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air

vents are covered during operation, the oven may

overheat. If this occurs, a sensitive, thermal safety device

automatically removes power to the oven, rendering the

oven inoperable. The oven will remain in this state until it

has sufficiently cooled.

Model Number:

___________________

Manufacturing Number:

Serial or S/N Number:

Date of purchase:

Dealer’s name and address:

Location of Model Number

Service

To request service information or replacement parts, the

service center will require the complete model, serial, and

manufacturing number of your slide-in range. The

number can be found on the oven chassis behind the

frontAccess Panel. Remove the front Access Panel to

view the data.

Keep a copy of sales receipt for future reference or in

case warranty service is required. To locate an

authorized servicer:

• For Jenn-Air/Maytag product call 1-800-462-9824 or

visit the Web Sites at www.jennair.com or

www.maytag.com

• For Amana product call 1-800-628-5782 or visit the

Web Site at www.amana.com

• For product inCanada call 1-800-688-2002.

Warranty service must be performed by an authorized

servicer. We also recommend contacting an authorized

servicer, if service is required after warranty expires.

Model Number

Access Panel

Parts and Accessories

Purchase replacement parts and accessories over the

phone. To order accessories for your product call:

• For Jenn-Air product call 1-800-536-6247 or visit the

Web Site at www.jennair.com

• For Maytag product call 1-800-688-9900 or visit the

Web Site at www.jennair.com

• For Amana product call 1-800-843-0304 or visit the

Web Site at www.jennair.com

• For product inCanada call 1-800-688-2002.

Ask a qualified electrician if you do not understand the

grounding instructions or if you have questions when

grounding the appliance. Keep the electrical power cord

dry and keep it from getting crushed or pinched. For a

permanently connected appliance: This appliance must

be connected to a grounded, metallic, permanent wiring

system, or an equipment grounding conductor should be

run with the circuit conductors and connected to the

equipment grounding terminal or lead on the appliance.

Extended Service Plan

We offer long-term service protection for this new oven.

• Asure™ Extended Service Plan is specially designed

to supplement Maytag andAmana’s strong warranties.

These plans cover parts, labor, and travel charges.

Call 1-866-232-6244 for information.

• Dependability Plus^SMExtended Service Plan is

specially designed to supplement Jenn-Air’s strong

warranty. This plan covers parts, labor, and travel

charges. Call 1-800-925-2020 for information.

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General Information

Grounding

WARNING

NOTE: This appliance must be properly grounded, for

Attaching adapter ground terminal to wall receptacle

cover screw does not ground appliance unless the

cover screw is metal and not insulated, and wall

receptacle is grounded through the house wiring.

Consumer should have circuit checked by a qualified

electrician to verify receptacle is properly grounded.

personal safety.

Power cord on this appliance is equipped with a three-

prong grounding plug. This matches standard three-

prong grounding wall receptacle to prevent possibility of

electric shock from this appliance.

Consumer should have wall receptacle and circuit

checked by qualified electrician to verify receptacle is

properly grounded.

When disconnecting power cord from adapter, always

hold adapter with one hand. If this is not done, adapter

ground terminal is very likely to break with repeated use.

Should this happen, DO NOT USE appliance until a

proper ground has been established.

Neutral Wire

Hot Line

Ground

It is the consumers responsibility to replace standard two-

prong wall receptacles with properly grounded three-prong

wall receptacles.

DO NOT, UNDERANYCIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM

POWER CORD.

For 15 amp circuits only, do not use an adapter on 20

amp circuit. Where local codes permit, a TEMPORARY

CONNECTION may be made to a properly grounded two-

prong wall receptacle by the use of a UL listed adapter

(available at most hardware stores).

NOTE: Circuit tester can be used to verify voltage at

outlet. Connect one lead to hot line and the

other lead to ground. Circuit tester should light.

Larger slot on adapter must be aligned with larger slot in

the wall receptacle to provide proper polarity.

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Range Description

Top Surface

Burners and Grates

Shut-off Valve/

Pressure Regulator

(Backside of Range)

Burner Control Valves

Electronic Control

and Touchpad

Oven Cavity

Bake Burner

Broil Burner

Convection Fan

and Element

Storage or Warming

Drawer

Rating Label

Model Number

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Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Troubleshooting Chart

Problem

Possible Cause

Correction

• Clean burner cap.

• Replace spark module.

• Verify pressure 4" WCP for natural, 10"

WCP for LP.

Poor ground on burner cap....................

Weak or failed spark module .................

Low gas pressure...................................

Burners will not ignite; no

spark at top burner.

Clogged burner port...............................

• Clean burner cap.

No 120 VAC to range.............................

Micro switch contacts not closing ..........

• Verify voltage at wall outlet.

• Check wiring against appropriate wiring

diagram. Verify all terminals and

connections are correct and tight.

Check micro switch contacts.

Faulty wiring. Bad connection at

Burner will not ignite. No

spark to burner ignitors

when burner knob is rotated

to "LITE" position.

burner electrode and electrode socket ..

• Check wiring against appropriate wiring

diagram. Verify all terminals and

connections are correct and tight.

Inoperative spark module ......................

• Check module according to testing

procedures information.

• Clean electrode or burner cap.

Electrode dirty. Burner cap dirty ............

Cracked or broken electrode,

electrode wire or electrode socket.........

• Replace electrode.

Check for cracked ignitor/pinched wire..

Poor continuity to burner cap.................

Bad ground connection or lack of

• Replace ignitor lead or electrode.

• Clean burner cap and lead.

No spark or only random

spark at one ignitor.

continuity to ground or ignitor ................

• Tighten ground connection and correct

any breaks in ground path from ignitor

path to unit ground path.

Cracked or broken ignitor extension

lead ........................................................

• Replace ignitor lead.

Shorted valve switch/harness................

• Replace switch/harness. If shorting is

caused by excessive spillovers,

customer education is advised.

Unit continues to spark after

knob is turned to OFF

position.

Switch has slipped off the valve.............

• Carefully reposition switch on valve and

rotate from OFF to high, several times

to verify switch is not broken.

No voltage to control..............................

No voltage from control..........................

Loose wire connection or broken wire ...

• Check for 120 VAC at control. If no

voltage check power source.

• Check 120 VAC to ignitor, if no voltage,

replace control.

No oven operation in bake or

broil.

• Verify all connections are clean and

tight, replace broken wire.

No gas flows to burner.

Ignitor glows red.

• Check ignitor current draw, 3.2 – 3.6

Amps. Replace ignitor if it fails test.

• Check for correct gas pressure. Natural

gas pressure should be 5" WCP and LP

gas pressure should be 10" WCP.

Failed ignitor. .........................................

Gas pressure too high............................

Failed gas valve.....................................

Loose wire connection or broken wire ...

• Check gas valve for continuity.

• Verify all connections are clean and

tight, replace broken wire.

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Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Problem

Possible Cause

Correction

Ignitor positioned too far from burner.....

• Reposition ignitor closer to bake/broil

burner.

Dirt or grease in orifice or burner ...........

Insufficient gas pressure........................

• Clean orifice or burner.

Gas flows to bake/broil

burner, but burner does not

light.

• Check for correct gas pressure. Natural

gas pressure should be 5" WCP and LP

gas pressure should be 10" WCP.

Power outage.........................................

• Verify power is present at unit. Verify

circuit breaker is not tripped/replace fuse.

• Verify power is present at unit. Verify

circuit breaker is not tripped.

• Replace household fuse.

• See "Control Systems Troubleshooting."

Broil burner shuts off shortly

after the start of self-clean

operation. Bake and broil

functions operate normally.

Control Error...........................................

No power to fan motor ...........................

• Check for 120 VAC supplied at fan

motor. If voltage is not present, check

for broken/loose wiring between fan

motor and relay board. If voltage is

present at fan motor, go to next step.

• Check motor winding for continuity.

Check for a frozen motor shaft. Check

for broken wiring between motor and

neutral terminal block.

Failed fan motor or winding/frozen

shaft .......................................................

Fan motor does not operate.

Normal....................................................

Oven smokes/odor first few

times of usage.

• Minor smoking and/or odor is normal

the first few times of oven usage.

Electronically Controlled ........................

Programming error.................................

Failure Codes.

• See "Fault Code Chart."

• Switch range circuit breaker off for five

minutes and try oven again.

Power outage.........................................

• Verify power is present at unit and

circuit breaker is not tripped.

Oven not operating.

• Replace household fuse.

Unit in Sabbath mode ............................

• Refer to Use & Care manual to remove

unit from Sabbath mode.

Clock and timer not working. Power outage.........................................

Electronic Control locked .......................

• Verify power is present at unit and

circuit breaker is not tripped.

• Replace household fuse.

• Refer to Use and Care manual to

unlock electronic control.

Oven light does not operate. Failed oven lamp....................................

Failed wiring...........................................

• Check lamp and replace is necessary.

• Check for broken, loose or dirty

connections.

• Check light socket for continuity.

• Allow cycle to complete.

• Will not unlock until unit has cooled to

safe temperature. Do not force door

open, this will void warranty. Blow cool

air on latch area to quicken process.

Failed light socket ..................................

Oven door will not unlock.

Oven is self-cleaning..............................

Oven is still hot.......................................

Self-clean cycle not working. Programming error.................................

Door lock................................................

• Turn off circuit breaker for five minutes

and try self-clean again.

• Verify door lock energizes & engages.

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Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Description of Fault Codes for EOC III

Each fault code consists of 4 digits and is structured as follows:

1^st(Leftmost) Digit:

Primary Failure System

1 – Local to Control System

3 – Sensor or Meat Probe

4 – Input to Control System

9 – Door Lock

2^ndDigit: Alpha-Character

3^rdDigit: Secondary

Failure Mechanism

4^thDigit : Oven

Cavity Number

1 – Upper (Single) Oven

2 – Lower Oven

d – Diagnostic Failure (measurable)

c – Control-Related Error (not measurable)

c – Control System

If a fault is detected, then one of the following three messages will be scrolled on the display:

FAULT DETECTED PRESS ENTER TO TRY AGAIN. This message displays when a fault is detected while a

cooking function is active. Clear by pressing the Cancel keypad.

FEATURE NOT AVAILABLE. This message displays when a fault is detected while entering data during initial

programming and also when a locked out function is detected. Clear by pressing any key.

FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition

is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the

control senses a Power-On reset.

Fault Code Chart

Fault

Code

Description

Component to Troubleshoot/Replace

Ensure ribbon cable is securely connected, inspect ribbon cable and

connector (shorts, breakage, corrosion, etc.). If OK, replace control.

Ensure ribbon cable is securely connected, inspect ribbon cable and

connector (shorts, breakage, corrosion, etc.). If OK, replace control.

Replace control.

1c1c

Shorted key.

1c2c

Membrane keyboard disconnected.

1c4c

1c6c

1c7c

1c8c

1c81

Board – to – Board communication failure.

EEPROM hardware fault.

Control not calibrated.

EEPROM CRC error – User Options.

EEPROM CRC error – Cook Profile.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change

control.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change

control.

Check connections, sensor (see "Oven Sensor" chart) and harness. If

OK, replace control.

1d11 Unlocked runaway temperature – 600° F

1d21 Locked runaway temperature – 950° F

3d11 Temperature sensor open.

Check connections, sensor (see "Oven Sensor" chart) and harness. If

OK, replace control.

Check probe jack and harness. If OK, check meat probe (see "Meat

Probe" chart).

3d21 Temperature sensor shorted.

3d41 Meat probe shorted.

Check probe jack and harness. If OK, check meat probe (see "Meat

Probe" chart).

3d51 Meat probe not calibrated.

4d11 Door switch not closed when locked.

4d21 No cooling fan rotation.

4d31 Cooling fan on when de-energized.

4d41 Cooling fan overspeed.

4d51 Door switch circuit fault.

9d11 Latch will not lock.

9d21 Latch will not unlock.

Check connections, switch, harness, and motor. If OK, replace control.

Check cooling fan motor and harness. If OK, replace control.

Check connections, harness, and motor. If OK, replace control.

Check wire connections. If OK, replace motorized door lock.

9d31 Latch both locked and unlocked.

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Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury, or death, disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Oven Sensor, Meat Probe and Cooling Fan Temperature Charts

OVEN SENSOR

Sensor Type: RTD 1000 Ω platinum

Calibration:

1654 Ω (350° F / 177° C)

Temperature F (C)

Resistance (Ohms)

100 (38)

200 (94)

1143

1350

1553

1654

1753

1949

2142

2331

2516

2697

2874

300 (149)

350 (177)

400 (204)

500 (260)

600 (316)

700 (371)

800 (427)

900 (483)

1000 (538)

MEAT PROBE

NTC Thermistor

9938 Ω (150° F / 65.5° C)

Type:

Calibration:

Temperature F (C)

Resistance (Ohms)

163300

62450

32 (0)

68 (20)

95 (35)

32660

122 (50)

158 (70)

185 (85)

212 (100)

18020

8760

5360

3400

COOLING FAN TEMPERATURES

MODE

FAN ON TEMP F (C)

FAN OFF TEMP F (C)

Bake

350 (177)

300 (149)

Six (6) minute delay

after cycle started

Six (6) minute delay

after cycle started

Broil

225 (107)

Clean

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Component Testing Procedures

Illustration

Component

Test Procedure

Results

Oven light & housing Disconnect connector and test

Verify bulb is properly inserted.

resistance of terminals ............................. Continuity with bulb inserted.

Measure voltage at oven light................... 120 VAC, see wiring diagram for terminal

identification.

If voltage is not present at oven light,

check wiring or light switches.

Door plunger switch

Autolatch assembly

Remove switch from unit and measure

the following points:

Door closed........................................... COM-NO: .....Continuity (closed).

Door open............................................. COM-NO: .....Infinity (open).

Disconnect wires and test for continuity

per wiring diagram.................................... See wiring diagram for schematic layout.

Refer to Parts Manual for correct

autolatch switch associated with the

correct manufacturing number.

Common is in neutral position unless

locking or unlocking autolatch assembly.

Door lock switch

Switch connection in the following

positions:

Door latch locked...................................... COM-NO: .....Continuity (closed).

Door latch unlocked.................................. COM-NO: .....Infinity (open).

Pressure regulator

Verify gas pressure (W.C.P.)....................

5" Natural.

10" LP/propane.

Gas ON: .......Switch up.

Gas OFF: .....Switch down.

If on LP service verify proper gas supply

conversion.

Oven valve

Broil burner

Verify gas supply is turned on at

regulator................................................... Gas ON: .......Switch up (at regulator).

Attached to pressure regulator.

Gas OFF: .....Switch down (at regulator).

Verify gas is supplied.

Factory set to Natural Gas.

Orifice adjusted for Natural or LP ............. Adjust as necessary.

Check for obstructions or contamination Air shutter opening set to .281 to .343.

in ports ..................................................... Replace if punctured or torn.

Bake burner

Verify gas is supplied.

Orifice adjusted for Natural or LP ............. Adjust as necessary.

Factory set to Natural Gas.

JGS9900BD*

Check for obstructions or contamination Air shutter opening set to .281 to .343.

in ports ..................................................... Replace if punctured or torn.

Bake burner

Ignitor

Verify gas is supplied.

Orifice adjusted for Natural or LP ............. Adjust as necessary.

Check for obstructions or contamination Air shutter opening set to .469 to .531.

in ports ..................................................... Replace if punctured or torn.

Factory set to Natural Gas.

Test for voltage at terminals ..................... 120 VAC.

Test for circuit amperage..........................

(Ignitor may glow but not have sufficient

amperage to open valve.)

3.2 - 3.6 Amps. If not, replace.

Hi-limit temperature

switch

Normally closed, verify operation:

Open: 249° to 271° F (121° to 133° C)... Infinite.

Closed: 173° to 207° F (78° to 97° C) .... Continuity.

Spark module 4 + 0

Temperature sensor

Test for voltage at terminals L and N........ 120 VAC.

Check polarity and ground........................ See wiring diagram.

Measure resistance.................................. Approximately 1000 Ω at room

temperature 75° F (23.8° C).

Cooling fan motor

Measure voltage....................................... 120 VAC.

Check motor windings to ground .............. No continuity.

RPM: ............Approximately 1670 to 2070.

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Illustration

Component

Convection motor,

single speed

Test Procedure

Measure voltage ...................................... 120 VAC.

Check motor windings to ground.............. No continuity.

Results

RPM:............ Approximately 900

Convection element

Disconnect wiring to element and

measure cold resistance of terminals....... Approximately 31 Ω.

Measure voltage at convect element........ 120 VAC.

Downdraft motor

Measure voltage ...................................... 120 VAC.

Check motor windings to ground.............. No continuity.

JGS9900BD*

RPM:............ Approximately 1550.

Warmer element

Disconnect wiring to element and

measure cold resistance of terminals....... Approx. 12.5 to 18 Ω.

Measure voltage at broil element ............. 120 VAC.

Hi-limit temperature

switch

(Warming Drawer)

Normally closed, verify operation:

Open: 135° to 145° F (57° to 63° C)....... Infinite.

Closed: 114° to 126° F (46° to 52° C).... Continuity.

JGS8850BD*,

JGS8860BD*

Hi-limit temperature

switch

(Warming Drawer)

Normally closed, verify operation:

Open: 95° to 105° F (35° to 41° C)......... Infinite.

Closed: 79° to 91° F (26° to 33° C)........ Continuity.

JGS8850BD*,

JGS8860BD*

Spark switch

Test for voltage at terminals..................... 120 VAC.

Disconnect wiring and check for

continuity in LITE position ........................ Continuity in LITE position.

Spark ignition

electrode

Test for resistance of spark lead.............. Continuity.

Test ignitor to chassis .............................. No continuity from ignitor to chassis.

Verify gas is supplied............................... Gas supplied.

Top surface burner

5 K btu, 9.2 K btu

16 K btu

Verify burner cap is positioned correctly... Check for obstructions in burner ports.

Verify gas is supplied............................... Gas supplied.

Top surface,

dual ring burner

15 K btu

Verify burner cap is positioned correctly... Check for obstructions in burner ports.

Inner: 3 K btu

Outer: 12 K btu

Top surface,

burner cap

Verify cap is positioned correctly.............. Check for obstructions in burner ports.

5 K btu, 9.2 K btu

16 K btu

Top surface,

burner cap, dual ring

(inner and outer rings)

Verify cap is positioned correctly.............. Check for obstructions in burner ports.

Check for debris....................................... Clean as needed.

Orifice

Orifice holder

5 K btu, 9.2 K btu

16 K btu

Verify gas pressure..................................

Check orifice for debris ............................

5" Natural.

10" LP/propane.

Clean as needed.

Burner valve,

push-to-turn, 270°

5 K btu, 9.2 K btu

16 K btu

Verify gas is supplied............................... Gas supplied.

Orifice adjusted for Natural or LP.

Adjust set screw for simmer control.

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Illustration

Component

Orifice holder,

Test Procedure

Verify gas pressure...................................

Results

5" Natural.

dual ring burner

12 K btu

3 K btu

10" LP/propane.

Clean as needed.

Check orifice for debris.............................

Dual ring burner valve

Verify gas is supplied................................ Gas supplied.

Orifices adjusted for Natural or LP.

Control Component

Switch membrane assembly

Test Procedure

Closed circuitry resistance

(defined as continuity): 2000 Max Ω

Pins 1 & 8 are shorted together for control

configuration purposes

Results

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

Pad

Measurement

Continuity

Measurement

Continuity

NOTE: To avoid equipment

damage, use caution when

checking electronic control

circuitry.

Latch

Trace # 1

See Detail B

JGS8750BD*

3 & 7

3 & 8

2 & 6

4 & 9

4 & 10

4 & 11

5 & 7

4 & 12

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

3 & 7

3 & 8

2 & 6

4 & 9

Cancel

Bake

Broil

Clean

Favorites

More Options

Setup

ATM 1

ATM 2

Back

Detail B

Enter

Timer 1

Timer 2

Oven Light

Pad

Switch membrane assembly

Closed circuitry resistance

(defined as continuity): 2000 Max Ω

Pins 1 & 7 are shorted together for control

configuration purposes

NOTE: To avoid equipment

damage, use caution when

checking electronic control

circuitry.

Latch

JGS8850BD*

Trace # 1

See Detail B

Cancel

Bake

Broil

4 & 10

4 & 11

5 & 9

Convect

Clean

Favorites

Rapid Preheat

Warming Drawer

More Options

Setup

ATM 1

ATM 2

Back

5 & 7

Detail B

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

Enter

Timer 1

Timer 2

Oven Light

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Control Component

Switch membrane assembly

Test Procedure

Closed circuitry resistance

(defined as continuity): 2000 Max Ω

Pins 1 & 7 are shorted together for control

configuration purposes

Results

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

Pad

Measurement

Continuity

Measurement

Continuity

NOTE: To avoid equipment

damage, use caution when

checking electronic control

circuitry.

Latch

JGS8860BD*

Trace # 1

3 & 7

See Detail B

3 & 8

2 & 6

4 & 9

4 & 10

4 & 11

5 & 9

Cancel

Bake

Broil

Convect

Clean

Favorites

Rapid Preheat

Warming Drawer

More Options

Setup

ATM 1

ATM 2

Back

5 & 7

Detail B

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

Enter

3 & 10

3 & 11

3 & 12

4 & 8

Trace

2 & 7

2 & 8

2 & 9

2 & 10

2 & 11

2 & 12

3 & 6

3 & 7

3 & 8

2 & 6

4 & 9

4 & 10

4 & 11

5 & 9

Timer 1

Timer 2

Oven Light

Pad

Switch membrane assembly

Closed circuitry resistance

(defined as continuity): 2000 Max Ω

Pins 1 & 10 are shorted together for control

configuration purposes

NOTE: To avoid equipment

damage, use caution when

checking electronic control

circuitry.

Latch

JGS9900BD*

Trace # 1

See Detail B

Cancel

Bake

Broil

Convect

Clean

Favorites

Rapid Preheat

Vent Fan

More Options

Setup

ATM 1

ATM 2

Back

5 & 7

Detail B

4 & 12

5 & 10

5 & 11

5 & 8

5 & 6

4 & 6

4 & 7

3 & 9

3 & 10

3 & 11

3 & 12

4 & 8

Enter

Timer 1

Timer 2

Oven Light

COOLING FAN TEMPERATURES

MODE

FAN ON TEMP F (C)

FAN OFF TEMP F (C)

Bake

350 (177)

300 (149)

Six (6) minute delay

after cycle started

Six (6) minute delay

after cycle started

Broil

225 (107)

Clean

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Electronic Oven Control (EOC) III Testing Procedures

Warm

Drawer

ATM PADS

ELECTRONIC OVEN CONTROL (EOC) III TESTING/PROGRAMMING PROCEDURES

Feature

Control Reset

Resets control to factory default

values.

Access Procedure

Press the Setup pad, then press the right

ATM pad until SERVICE displays. Press

the left ATM pad to select SERVICE menu

options.

Modification Procedure

Press and hold the Back and Enter pads for 5

seconds to enter SERVICE menu options. Press

the right ATM pad to scroll to CONTROL RESET.

Press the left ATM pad to select CONTROL

RESET, then press the left ATM pad again to reset

the control logic. Press Setup to exit.

Oven Temperature Adjustment

Determines oven cavity offset

temperature (range from -35° F to Press the left ATM pad to select oven

+35° F, or -21° C to +21° C).

Press the Setup pad, then press the right

ATM pad until TEMP ADJUST displays.

Enter the offset temperature setting desired using

the digits pads. Press the right ATM pad for +

temperature adjustment, or the left ATM pad for –

temperature adjustment. Press 0 to reset control

back to no temperature adjustment. Wait 3

seconds for the control to accept the request.

Press Setup to exit.

TEMP ADJUSTMENT settings.

Sabbath Mode

Press the Setup pad, then press the right

ATM pad until SABBATH displays. Press

the left ATM pad to select SABBATH

settings.

Press the left ATM pad to select Manual Sabbath

mode, or the right ATM pad to select Auto Sabbath

mode. Press the left ATM pad to turn on Sabbath

mode, or the right ATM pad to turn off Sabbath

mode. Press Setup to exit.

Based on the Jewish guidelines

for Sabbath/Holiday

requirements.

Time Options

Press the Setup pad, then the left ATM

pad to select TIME OPTIONS.

Press the right ATM pad to scroll to the desired

function to modify.

Determines control time, day of

week, 12/24 hour clock.

Time Set

Determines time of day to display

on control.

Press the Setup pad, then the left ATM

pad, then the left ATM pad again to set the

time of day clock.

Enter the correct time using the digits pads and

press Enter. Press the left ATM pad to select AM

or the right ATM pad to select PM. Press Setup to

exit.

Day of Week

Press the Setup pad, then the left ATM

pad, then press the right ATM pad until

DAY displays. Press the left ATM pad to

set the day of the week.

Press the right ATM pad until the correct day

displays, then press the left ATM pad to select.

Press Setup to exit.

Determines day of week (Monday

thru Sunday) to display on

control.

12/24-Hour Clock Display

Determines 12-hour or 24-hour

clock display on control.

Press the Setup pad, then the left ATM

pad, then press the right ATM pad until

12/24HR displays. Press the left ATM pad

to select 12/24 HR clock.

Press the left ATM pad to select 12-hour clock, or

the right ATM pad to select 24-hour clock. Press

Setup to exit.

Clock & Day Display Disable

Determines if time of day and day

of week will display on control.

Press the Setup pad, then press the right

ATM pad until DISABLE displays. Press

the left ATM pad to select DISABLE

settings.

Press the Setup pad, then press the right

ATM pad until LANGUAGE displays.

Press the left ATM pad to set LANGUAGE

settings.

Press the left ATM pad to select TIME, or the right

ATM pad to scroll to DAY, press the left ATM pad.

Press the left ATM pad to enable display or the right

ATM pad to disable display. Press Setup to exit.

Press the right ATM pad until the desired language

displays (English, French, Spanish). Press the left

ATM pad. Press Setup to exit.

Language Display

Determines language display on

control (English, French,

Spanish).

C/F (Celsius/Fahrenheit) Display Press the Setup pad, then press the right

Determines temperature display on ATM pad until C/F displays. Press the left

Press the left ATM pad to select Celsius or the right

ATM pad to select Fahrenheit. Press Setup to exit.

control (C or F).

ATM pad to select C/F settings.

Auto Convection

Press the Setup pad, then press the right

ATM pad until AUTO CONVECT displays.

Press the left ATM pad to select AUTO

CONVECT settings.

Press the Setup pad, then press the right

ATM pad until 208/240 displays. Press the

left ATM pad to select 208/240 V settings.

Press the left ATM pad to turn on auto convect, or

the right ATM pad to turn off auto convect. Press

Setup to exit.

When enabled, reduces the

Convection Bake and Pastry

temperatures by 25° F (-3.9° C).

208/240 V Setting

Determines range operating

voltage (208 or 240 VAC).

Press the left ATM pad to select 208 VAC, or the

right ATM pad to select 240 VAC. Press Setup to

exit.

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Feature

Tone Options

Access Procedure

Modification Procedure

Press the Setup pad, then press the right ATM Press the right ATM pad to scroll to the desired

Determines cook tones, timer

tones and volume settings.

12-Hour Shutoff

pad until TONES displays. Press the left ATM

pad to select TONES options.

Press the Setup pad, then press the right ATM Press the left ATM pad to turn on 12-hour

tone to modify. Press Setup to exit.

Disables 12-hour shutoff,

allowing the oven to operate

indefinitely.

pad until 12HR SHUTOFF displays. Press the

left ATM pad to select 12-HOUR SHUTOFF

settings.

shutoff, or the right ATM pad to turn off 12-hour

shutoff. Press Setup to exit.

Cook Tones

Press the Setup pad, then press the right ATM Press the left ATM pad to select 1 – 30 (1 chime

Determines the number and

duration of cook time reminder

chimes.

pad until TONES displays. Press the left ATM

pad. Press the left ATM pad again to select

COOK TONES settings.

every 30 seconds after the initial 4 chimes), or

press the right ATM pad to scroll to 1 – 60 (1

chime every 60 seconds after the initial 4 chimes)

or 1 BEEP (no additional chimes after the initial 4

chimes). Press the left ATM pad to select the

desired setting. Press Setup to exit.

Timers Tones

Press the Setup pad, then press the right ATM Press the left ATM pad to select 2 – 30, or 2

Determines the number and

duration of timer reminder

chimes.

pad until TONES displays. Press the left ATM

pad. Press the right ATM pad to scroll to

TIMERS TONES. Press the left ATM pad to

select TIMERS TONES settings.

chimes every 30 seconds for up to 5 minutes

(after the initial chime), or press the right ATM

pad to scroll to 2 – 60, or 2 chimes every 60

seconds for up to 30 minutes (after the initial

chime), or 1 BEEP (no additional chimes after the

initial chime). Press the left ATM pad to select

the desired setting. Press Setup to exit.

Volume

Press the Setup pad, then press the right ATM Press the right ATM pad until VOLUME displays.

Determines volumes of cook

and timer tones.

pad until TONES displays. Press the left ATM

pad to select VOLUME settings.

Press the left ATM pad. Press the left ATM pad

to select HIGH, or the right ATM pad to scroll to

MEDIUM or LOW. Press the left ATM pad to

select. Press Setup to exit.

Energy Saver Mode

Enables a 1 watt standby

feature. If no pad is pressed

within 5 minutes, the control

enters into a sleep mode.

Demo Mode

Press the Setup pad, then press the right ATM Press the left ATM pad to enter the energy saver

pad until ENERGY SAVER displays. Press

the left ATM pad to select ENERGY SAVER

mode settings.

mode or the right ATM pad to exit the energy

saver mode.

Press the Setup pad, then press the right ATM Press the left ATM pad to enable the DEMO

Enables a 1 watt standby

feature. If no pad is pressed

within 5 minutes, the control

enters into a sleep mode.

Service Mode

pad until DEMO displays. Press the left ATM

pad to select DEMO mode settings.

mode or the right ATM pad to exit the DEMO

mode. Once the DEMO mode begins, press any

key to exit. Press Setup to exit, also.

Press the Setup pad, then press the right ATM Press and hold the Back and Enter pads for 5

Enables access to service

menus.

pad until SERVICE displays. Press the left

ATM pad to select SERVICE menu options.

seconds to enter SERVICE menu options. Press

Setup to exit.

Test Access

Press the Setup pad, then press the right ATM Press and hold the Back and Enter pads for 5

Enables access to service

menus.

pad until SERVICE displays. Press the left

ATM pad to select SERVICE menu options.

seconds to enter SERVICE menu options. Press

the right ATM pad to scroll to TEST menu. Press

the left ATM pad to select TEST options. Press

Setup to exit.

Faults Access

Press the Setup pad, then press the right ATM Press and hold the Back and Enter pads for 5

Displays the 10 most recent

faults produced by the controller. ATM pad to select SERVICE menu options.

pad until SERVICE displays. Press the left

seconds to enter SERVICE menu options. Press

the right ATM pad to scroll to the FAULTS menu.

Press the left ATM pad to select FAULTS

options. Press Setup to exit.

Software Versions Access

Displays the software and

EEPROM revision levels.

Press the Setup pad, then press the right ATM Press and hold the Back and Enter pads for 5

pad until SERVICE displays. Press the left

seconds to enter SERVICE menu options. Press

the right ATM pad to scroll to the VERSIONS

menu. Press the left ATM pad to view. Press

Setup to exit.

ATM pad to select SERVICE menu options.

Display Test

Press the Setup pad, then press the right ATM Press and hold the Back and Enter pads for 5

Illuminates all lamps on the

control.

pad until SERVICE displays. Press the left

ATM pad to select SERVICE menu options.

seconds to enter SERVICE menu options. Press

the right ATM pad to scroll to DISPLAY TEST.

Press the left ATM pad. Press Setup to exit.

Press the Back and Setup pads simultaneously

for 5 seconds to unlock.

Control Lockout

Press the Back and Setup pads

simultaneously for 5 seconds to lock.

Disables the touch keypad

control and locks the oven cavity

door.

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Relay Logic for EOC III

NOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parameters

identified in this chart.

INDEX

± - OFF

O - ON

„ - CYCLING

“ - ON OR OFF (DETERMINED BY

USER INPUT)

COOKING MODE

IDLE

“

BAKE RAPID PREHEAT

BAKE PREHEAT

BAKE

„

HIGH BROIL PREHEAT

HIGH BROIL

„

LOW BROIL PREHEAT

LOW BROIL

„

CLEAN PREHEAT

CLEAN

„

KEEP WARM PREHEAT

KEEP WARM

„

WARMING DRAWER HIGH

WARMING DRAWER LOW

CONVECT ROAST PREHEAT

CONVECT ROAST

CONVECT BAKE RAPID PREHEAT

CONVECT BAKE PREHEAT

CONVECT BAKE

„

CONVECT PASTRY RAPID PREHEAT

CONVECT PASTRY PREHEAT

CONVECT PASTRY

THAW-SERVE

„

DRYING PREHEAT

DRYING

„

RAPID PROOFING

STANDARD PROOFING

*Convection fan stops when oven door is opened.

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

"Quick Test" Mode for EOC III

Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay

may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed

within 10 minutes).

1. Press the Setup pad, then press the right ATM pad.

2. Press the left ATM pad, then press and hold Back and Enter pads for 5 seconds to enter SERVICE menu options.

3. Press the right ATM pad to scroll to the TEST menu.

4. Press the left ATM pad to select TEST options.

5. Press the left ATM pad again to enter the "Quick Test" mode.

6. Press each of the following pads indicated in the table below.

7. Press Cancel or Setup pads to exit.

NOTE: Press and hold the applicable pad to activate the associated response.

Release the applicable pad to deactivate the associated response.

The control automatically enters the engineering mode so visual feedback of relay operations is available on the

control display. Any time a load is activated, the cooling fan is activated. When the load is deactivated, the cooling

fan is also deactivated.

Display will indicate the following:

Pad

Response

BAKE....................................................Bake relay activated.

BROIL ..................................................Broil relay activated.

CONVECT............................................Convection Bake and Cooling Fan relays activated.

OVEN LIGHT .......................................Oven light relay activated.

RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.

WARMING ZONE ................................Warming Zone relay activated.

VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.

CLEAN .................................................Motorized Door Lock relay activated.

SETUP .................................................1 Second Beep.

FAN......................................................Downdraft Fan (HIGH/LOW) relay activated.

WARMING DRAWER ..........................Warming Drawer (HIGH/LOW) relay activated.

Oven Sensor and Meat Probe Resistances

OVEN SENSOR

MEAT PROBE

Sensor Type: RTD 1000 Ω platinum

Type:

NTC Thermistor

Calibration:

1654 Ω (350° F/177° C)

Calibration:

9938 Ω (150° F/65.5° C)

Temperature F (C) Resistance (Ohms)

Temperature F (C)

32 (0)

Resistance (Ohms)

163300

62450

200 (94)

350 (177)

550 (287)

900 (483)

1350

1654

2047

2697

68 (20)

95 (35)

122 (50)

32660

18020

158 (70)

8760

185 (85)

5360

212 (100)

3400

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Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to range before servicing,

unless testing requires power and/or gas.

Description of Fault Codes for EOC III

Each fault code consists of 4 digits and is structured as follows:

1^st(Leftmost) Digit:

Primary Failure System

1 – Local to Control System

3 – Sensor or Meat Probe

4 – Input to Control System

9 – Door Lock

2^ndDigit: Alpha-Character

3^rdDigit: Secondary

Failure Mechanism

4^thDigit : Oven

Cavity Number

1 – Upper (Single) Oven

2 – Lower Oven

d – Diagnostic Failure (measurable)

c – Control-Related Error (not measurable)

c – Control System

If a fault is detected, then one of the following three messages will be scrolled on the display:

FAULT DETECTED PRESS ENTER TO TRY AGAIN. This message displays when a fault is detected while a

cooking function is active. Clear by pressing the Cancel keypad.

FEATURE NOT AVAILABLE. This message displays when a fault is detected while entering data during initial

programming and also when a locked out function is detected. Clear by pressing any key.

FAULT DETECTED DISABLE POWER TO CLEAR. This message displays when a runaway temperature condition

is detected while the control is in idle mode. Press any key to clear the message, but the fault remains until the

control senses a Power-On reset.

Fault

Code

Description

Component to Troubleshoot/Replace

Ensure ribbon cable is securely connected, inspect ribbon cable and

connector (shorts, breakage, corrosion, etc.). If OK, replace control.

Ensure ribbon cable is securely connected, inspect ribbon cable and

connector (shorts, breakage, corrosion, etc.). If OK, replace control.

Replace control.

1c1c

Shorted key.

1c2c

Membrane keyboard disconnected.

1c4c

1c6c

1c7c

1c8c

1c81

Board – to – Board communication failure.

EEPROM hardware fault.

Control not calibrated.

EEPROM CRC error – User Options.

EEPROM CRC error – Cook Profile.

Replace control.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change

control.

Ohm sensor and harness (see "Oven Sensor" chart). If OK, change

control.

Check connections, sensor (see "Oven Sensor" chart) and harness. If

OK, replace control.

Check connections, sensor (see "Oven Sensor" chart) and harness. If

OK, replace control.

1d11 Unlocked runaway temperature – 600°

1d21 Locked runaway temperature – 950°

3d11 Temperature sensor open.

3d21 Temperature sensor shorted.

3d41 Meat probe shorted.

Check probe jack and harness. If OK, check meat probe (see "Meat

Probe" chart).

Check probe jack and harness. If OK, check meat probe (see "Meat

Probe" chart).

3d51 Meat probe not calibrated.

4d11 Door switch not closed when locked.

4d21 No cooling fan rotation.

4d31 Cooling fan on when de-energized.

4d41 Cooling fan overspeed.

4d51 Door switch circuit fault.

9d11 Latch will not lock.

9d21 Latch will not unlock.

Check connections, switch, harness, and motor. If OK, replace control.

Check cooling fan motor and harness. If OK, replace control.

Check connections, harness, and motor. If OK, replace control.

Check wire connections. If OK, replace motorized door lock.

9d31 Latch both locked and unlocked.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Removing and Replacing Range

Maintop Assembly Removal (Select Models)

1. Remove power from unit.

2. Remove range from installation position, see

“Removing and Replacing Range” procedure.

3. Remove front side trim, see "Front Side Trim

Removal" procedure.

1. Turn off power and remove gas supply from unit.

2. Slide range forward from installation position.

3. Unplug power cord and disconnect gas line from unit.

4. Disconnect downdraft blower motor and remove flex

ducting to the blower and range (select models).

4. Remove air grill, grill grates, filter, aeration pan and

cartridges (cartridge models).

5. Remove cartridge receptacles and grill pans

(cartridge models).

NOTE: To avoid countertop damage, do not move

range forward until range has been raised

enough to clear all cabinetry.

5. Pull the range forward out of the cabinet opening.

6. Disconnect or unplug the power cord leading from

unit to fuse box or junction box depending on unit.

7. Replace the oven using the installation instructions

and anti-tip bracket(s).

6. Remove screws from plenum area at front of main

top cartridge opening (cartridge models).

7. Remove screws securing top burner assembly to

lower burner assembly.

8. Label and disconnect wire terminals to ignitors.

9. Remove perimeter screws securing main top to

chassis.

Front Side Trim Removal

1. Remove power from unit.

2. Slide unit out far enough to access side trim.

3. Remove screws securing front side trim piece(s) to

oven chassis (left and right trim pieces).

4. Gently grasp trim piece with both hands, pull forward

and roll trim piece off retainer clips.

10.Gently lift main top away from chassis.

11. Reverse procedure to reinstall maintop assembly.

Top Burner Assembly Removal

(Select Models)

1. Disconnect power before servicing.

2. Remove screws securing burner top assembly to

lower assembly.

3. Label and remove wire terminals to ignitor.

4. Reverse procedures to reassemble.

5. Reverse procedure to reinstall front side trim piece(s).

Cartridge Assembly Removal

(Select Models)

Cooktop cartridges are installed on the left side of the

range cooktop.

1. Remove power from unit.

2. Lift up on the tab (located on the cartridge) until top of

cartridge clears the opening on the range by 2 inches.

NOTE: Lifting the cartridge too high while still engaged

in the receptacle could damage the terminal

plug.

3. Hold cartridge by the sides and slide away from

terminal receptacle.

4. Lift cartridge out when fully unplugged.

Lower Burner Assembly Removal

(Select Models)

1. Remove top burner, see "Top Burner Assembly

Removal (Select Models)" procedure.

2. Disconnect tubing from lower assembly.

3. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

Install cartridges here

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Spark Module Replacement

1. Remove unit from installation position, see

“Removing and Replacing Range” procedure.

2. Remove screws securing rear access panel.

3. Disconnect and label wire connections from the spark

module.

Burner Switch Replacement

1. Remove control panel, see "Control Panel Assembly

Removal" procedure.

2. Disengage burner switch from burner valve and

remove switch from valve.

3. Reverse procedure to reinstall burner switch.

4. Remove screws securing spark module to unit

chassis.

5. Replace and reverse procedure to reassemble.

Oven Sensor

Cooling

Fan

Manifold Assembly Removal

1. Remove maintop, see "Maintop Assembly Removal"

procedure.

NOTE: If replacing manifold only, skip step 2.

Convection

Broil Element

Fan

2. Loosen and disconnect fittings securing surface

burner tubing to burner assembly and manifold.

3. Remove bolt(s) securing surface valve(s) to manifold.

4. Remove bolt securing shut-off valve from manifold.

5. Disconnect tubing from manifold to the regulator.

6. Reverse procedures to reassemble.

Meat

Probe

Bake

Element

NOTE: Perform gas leak test.

Meat Probe Receptacle Replacement

(Select Models)

1. Remove power from unit.

Control Panel Assembly Removal

1. Remove power from unit.

2. Remove range from installation position, see

“Removing and Replacing Range” procedure.

3. Remove front side trim, see "Front Side Trim

Removal" procedure.

4. Remove screws securing side panel to chassis and

main top.

5. Open oven door and remove nut securing meat probe

receptacle to oven cavity.

6. Label and disconnect wire terminals from receptacle.

7. Gently slide meat probe receptacle through oven

cavity.

2. Remove burner switch control knobs.

3. Remove front screws securing control panel to

chassis.

4. Remove screws located on the left and right sides of

the control panel.

5. Grasp control panel on the far left and right sides and

gently pull the control panel out and down.

NOTE: The electronic control located in the control

panel is a sensitive item, handle gently.

6. Label and disconnect wire terminals.

7. Remove infinite switch control knobs, infinite

switches, indicator lights, rocker switches, and

electronic control/clock (as necessary) and transfer to

the new control panel.

8. Reverse procedure to reinstall meat probe receptacle.

Back Panel Removal

1. Remove power from unit.

2. Remove range from installation position, see

“Removing and Replacing Range” procedure.

3. Remove screws securing back panel to unit.

4. Slide back panel up and out to remove.

5. Reverse procedure to reinstall back panel.

8. Reverse procedure to reinstall control panel.

Electronic Control Replacement

1. Remove control panel, see “Control Panel Assembly

Replacement” procedure, steps 1 through 5.

2. Remove screws securing electronic control bracket to

control panel.

3. Label and disconnect terminal wiring from electronic

control.

4. Slide electronic control down and out of bracket,

applying slight outward pressure to the inside edges

of the electronic control bracket.

5. Reverse procedure to reinstall electronic control.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Cooling Fan Replacement

1. Remove power from unit.

3. Remove screws securing convection element and fan

cover (on rear wall of oven cavity).

4. Remove screw securing convection element to rear

oven cavity wall.

5. Label and disconnect wire terminals from element.

6. Reverse procedure to reinstall convection element.

2. Remove range from installation position, see

"Removing and Replacing Range" procedure.

3. Remove back panel, see "Back Panel Removal"

procedure.

4. Label and disconnect wire terminals from cooling fan.

5. Remove screws securing fan to range chassis.

6. Reverse procedure to reinstall cooling fan.

Bake Burner and Ignitor Removal

1. Turn off electrical power and gas to the range.

2. Disconnect gas and power from unit.

3. Remove oven door, racks and oven bottom.

4. Remove screws securing bottom bake cover.

5. Raise the back of the bake burner cover and slide

cover back to release the front edge of cover and lift

out of oven cavity.

6. Remove screws securing bake burner assembly to

the oven chassis.

7. Maneuver bake burner from the burner orifice and out

of the slotted location.

Downdraft Blower Motor Removal

(Select Models)

1. Remove power from unit.

2. Remove bottom access panel, see "Bottom Access

Panel Removal" procedure.

3. Disconnect ducting to allow for downdraft blower

motor removal.

4. Label and disconnect wire terminals.

5. Remove screws securing motor assembly.

6. Reverse procedure to reinstall downdraft blower

motor (select models).

8. Pull forward on assembly to allow the ignitor terminal

plug to pass through the back of the oven cavity.

9. Disconnect terminal plug and remove assembly from

the oven cavity.

10.Remove screws securing ignitor to bake burner.

11.Replace and reassemble in reverse order.

Downdraft

blower motor

assembly

Broil Burner and Ignitor Removal

1. Turn off electrical power and gas to the range.

2. Disconnect gas and power from unit.

3. Remove oven door and racks.

4. Remove screws securing ignitor wire plate cover to

back of the oven cavity.

5. Maneuver ignitor wire terminal plug through the rear

of the oven cavity.

6. Disconnect ignitor wire terminal plug.

7. Remove screws securing broiler to oven cavity.

8. Carefully maneuver burner off of the broiler orifice

spud and remove from cavity.

9. Remove screws securing ignitor to broiler.

10.Remove wing nut securing flame spreader to broiler.

11.Replace and reassemble in reverse order.

Convection Motor Removal (Select Models)

1. Remove power from unit.

2. Open oven door and remove rack(s).

3. Remove screws securing convection element and fan

cover (on rear wall of oven cavity).

4. Remove screw securing fan blade to fan motor shaft.

5. Remove screws securing fan motor to cavity wall.

6. Slide motor into oven cavity.

7. Label and disconnect wire terminals from motor.

8. Reverse procedure to reinstall convection motor.

Oven Sensor Replacement

1. Remove power from unit.

2. Open oven door and remove screws securing sensor

to oven cavity.

NOTE: Gently pull wiring through cavity wall.

Convection Element Replacement

(Select Models)

1. Remove power from unit.

3. Label and disconnect wire terminals.

4. Reverse procedure to reinstall sensor.

2. Open oven door and remove rack(s).

NOTE: Verify sensor wires are pushed through the

insulation.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

7. Remove screw securing light socket to oven cavity.

8. Label and disconnect wire terminals from light socket.

9. Reverse procedure to reinstall light socket.

Regulator Removal

1. Disconnect power before servicing.

2. Remove range from installation position, see

"Removing and Replacing Range" procedure.

3. Disconnect tubing from regulator.

4. Remove screws securing bracket to back of unit.

5. Remove screws securing regulator to support

bracket.

NOTE: Reposition fiberglass insulation around light

socket to eliminate the possibility of any heat

related problems.

Bulb

6. Reverse procedures to reassemble.

NOTE: When reconnecting supply line to regulator, use

pipe dope compound to seal the connection.

Socket

NOTE: Perform gas leak test.

Lens

Gas Valve Removal (Select Models)

Bulb specifications

G5.3 Type Halogen Bi-Pin 25W-120V

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see

"Removing and Replacing Range" procedure.

3. Remove screws securing bottom rear access panel to

chassis.

4. Remove screws securing top rear access panel to

chassis.

5. Disconnect tubing from gas valve.

6. Disconnect and label wire terminals from gas valve.

7. Remove screws securing gas valve to chassis.

8. Reverse procedures to reassemble.

Oven Vent/Smoke Eliminator Removal

(Select Models)

1. Remove power from unit.

2. Locate tabs on bottom of smoke eliminator and turn

counterclockwise to release locking ears.

3. Gently pull smoke eliminator down and align locking

ears with notches in oven cavity to remove.

4. Reverse procedure to reinstall smoke eliminator.

Oven Hi-Limit Thermostat Replacement

1. Remove maintop assembly, see "Maintop Assembly

Removal" procedure.

NOTE: Perform gas leak test.

2. Remove screws securing hi-limit thermostat to oven

chassis.

3. Label and remove wire terminals.

4. Reverse procedure to reinstall hi-limit thermostat.

Oven Light Bulb/Oven Light Socket

Replacement

The light automatically illuminates when the door is

opened. The light will not operate during a clean cycle.

1. Remove power from unit.

2. Open oven door and locate oven light.

3. Grasp lens cover and pull outward on one side to

gain access to the bulb.

Door

Latch

Hi-Limit

Thermostat

4. Carefully remove old bulb by lifting bulb straight out of

base.

5. When installing the new bulb, place cover over socket

so the cut-out in the glass cover aligns with the base

on the socket.

Oven

Light

Switch

NOTE: To avoid damaging the new bulb and

decreasing life of the bulb, do not touch new

bulb with bare hands or fingers.

Door Hinge

Convection

Receiver

Fan

Hold with a cloth or paper towel.

NOTE: Proceed with the following steps for oven light

socket removal.

6. Remove power to unit.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Oven Door Latch Replacement

1. Remove control panel, see "Control Panel Removal"

procedure.

2. Remove screws securing door latch to the front of the

oven cavity outer shell.

3. Slide oven door latch assembly forward to diagnose.

4. Label and disconnect wire terminals from latch

assembly.

Storage Drawer Track Disassembly

(Select Models)

1. Remove storage drawer, see "Storage Drawer

Removal (Select Models)" procedure.

2. Place drawer on a protected surface.

3. Remove screws securing front panel to glass panel.

4. Remove screws front panel to storage drawer.

5. Remove screws securing "sliding tracks" to storage

drawer.

5. Reverse procedure to reinstall door latch assembly.

6. Reverse procedure to reassemble.

Oven Door Hinge Removal

1. Remove power from unit.

2. Remove unit from installation position, see “Removing

and Replacing Range” procedure.

3. Remove oven door, see "Oven Door Removal"

procedure.

4. Remove front side trim, see "Front Side Trim

Removal" procedure.

5. Remove screws securing side panel to chassis.

6. Remove the top and bottom screws securing hinge

receiver to the front frame.

7. Remove hinge receiver from oven chassis.

8. Reverse procedure to reinstall oven door hinge.

Storage Drawer Disassembly

1. Remove warming door, see "Storage Drawer

Removal (Select Models)" procedure.

2. Place door on a protected surface.

3. Remove screws securing front panel to glass panel.

4. Remove screws securing front panel to storage

drawer.

5. Remove screws securing "sliding tracks" to storage

drawer.

6. Reverse procedure to reassemble storage drawer.

NOTE: See page 30 for illustration.

Warming Drawer Removal (Select Models)

1. Slide warming drawer out until drawer stops.

2. Press tabs up or down (depending on side) on

warming drawer "stops" to release drawer from slide

track.

Bottom Access Panel Removal

(Select Models)

1. Grasp top of bottom access panel and gently pull

down and out.

2. Reverse procedure to reinstall bottom access panel.

3. Slide warming drawer completely out of slide track.

4. Reverse procedure to reinstall warming drawer.

Bottom Access Panel Disassembly

(Select Models)

1. Grasp top of bottom access panel and gently pull

Warming Drawer Element Removal

(Select Models)

1. Remove warming drawer, see "Warming Drawer

Removal" procedure.

2. Remove screws securing element brackets to oven

chassis and element.

3. Remove element and slide toward front of unit.

4. Label and disconnect element wiring.

5. Reverse procedure to reinstall warming drawer

element.

down and out.

2. Remove screws securing front panel to glass panel.

3. Reverse procedure to reassemble bottom access

panel.

NOTE: See page 30 for illustration.

Storage Drawer Removal (Select Models)

1. Slide strorage drawer out until drawer stops.

2. Press tabs up or down (depending on side) on

storage drawer "stops" to release drawer from slide

track.

3. Slide storage drawer completely out of slide track.

4. Reverse procedure to reinstall storage drawer.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Warming Drawer Hi-Limit Switch

Replacement (Select Models)

Warming Drawer Disassembly

1. Remove warming door, see "Warming Drawer

Removal (Select Models)" procedure.

2. Place door on a protected surface.

3. Remove screws securing front panel to glass panel.

4. Remove screws securing front panel to warming

drawer.

5. Remove screws securing "sliding tracks" to warming

drawer.

6. Reverse procedure to reassemble oven door.

1. Remove unit from installation position, see

“Removing and Replacing Range” procedure.

2. Remove front side trim, see "Front Side Trim

Removal" procedure.

3. Remove warming drawer, see "Warming Drawer

Removal (Select Models)" procedure.

4. Remove screws securing side panel to oven chassis.

5. Remove screws securing hi-limit switch to warming

drawer support frame.

6. Label and disconnect hi-limit switch wire terminals.

7. Remove hi-limit switch from outside the warming

drawer support frame.

NOTE: See page 30 for illustration.

Oven Door Disassembly

1. Remove oven door, see "Oven Door Removal"

NOTE: Do not pull hi-limit switch and wiring through

procedure.

cavity wall.

2. Place door on a protected surface.

3. Remove screws securing door glass to oven door

trim and frame (screws located along the top and

bottom edge of oven door).

NOTE: Proceed with the following steps if replacing door

handle.

8. Reverse procedure to reinstall warming drawer hi-

limit switch.

Oven Door Removal

4. Remove screws securing door handle to door glass.

5. Remove screws securing upper and lower shields.

6. Remove screws securing door baffle.

7. Remove oven door insulation.

WARNING

To avoid risk of personal injury or property damage,

do not lift oven door by the handle.

1. Open oven door slightly and grasp door on both

sides.

8. Remove screws securing outer and inner door glass

(and glass frame).

2. Lift up and off the hinge receivers.

3. Reverse procedure to reinstall oven door.

9. Remove oven door liner, if replacing.

10.Reverse procedure to reassemble oven door.

NOTE: See page 30 for illustration.

Warming Drawer Track Disassembly

(Select Models)

1. Remove warming drawer, see "Warming Drawer

Removal (Select Models)" procedure.

2. Place door on a protected surface.

3. Remove screws securing front panel to glass panel.

4. Remove screws front panel to warming drawer.

5. Remove screws securing "sliding tracks" to warming

drawer.

6. Reverse procedure to reassemble warming drawer.

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Disassembly Procedures

To avoid risk of electrical shock, personal injury or

death; disconnect power and gas before servicing,

unless testing requires power and/or gas.

Oven Door, Warming Drawer/

Storage Drawer and Access

Panel Disassembly

Door Gasket

Door Lining

Inner Glass

Glass Frame

Outer Glass

Upper Shield

Oven Door Insulation

Door

Baffle

Door Trim

and Frame

Lower Shield

Door Glass

Door Handle

Glass

Panel

Front

Panel

WarmingDrawer/

Storage Drawer

(Select Models)

Access Panel

(Select Models)

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Appendix A

The Installation information provided in this service manual is representative of a limited

number of models. Reference the customer’s Installation literature included with the product,

order a copy (if needed), or consult Jenn-Air’s website for the specific model.

www.jennair.com

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Installation Instructions

Jenn-Air Updraft

Gas Slide-In Range

Cuisinière à gaz encastrable à circulation ascendante Jenn-Air/

Estufa deslizante a gas de corriente ascendente Jenn-Air

Installation Instructions/Instructions d’installation/Instrucciones de Instalación

INSTALLER: Leave these instructions with the appliance./INSTALLATEUR : Laissez ces instructions avec l’appareil./

INSTALADOR: Deje estas instrucciones con el electrodoméstico.

Printed in USA

Rev 0-10/05 8101P697-60

A – 2

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Installation Instructions

Jenn-Air Updraft Gas Slide-In Range

I N S T A L L A T I O N I N S T R U C T I O N S

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

This manual is intended to assist in the initial installation and adjustments of the range.

• Only qualified personnel should install or service this range.

• Read “Safety Instructions” in Use & Care book before using range.

• Improper installation, adjustment, alteration, service, maintenance or use of range

can result in serious injury or property damage.

• Installer, take care not to damage flooring.

C A U T I O N S

W A R N I N G

Do not lift or move range by grasping door handles or main top.

• All RANGES CAN TIP AND CAUSE

INJURIES TO PERSONS.

• INSTALL ANTI-TIP DEVICES PACKED

WITH RANGE.

• FOLLOW ALL INSTALLATION

INSTRUCTIONS.

A risk of range tip-over exists if the appliance is not installed in

accordance with the provided installation instructions. The proper use

of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this

device the consumer must still observe the safety precautions as

stated in the USE and CARE MANUAL and avoid using the oven doors as

a step stool. Installation instructions are provided for wood and cement

in either floor or wall. Any other type of construction may require

special installation techniques as deemed necessary to provide

adequate fastening of the ANTI-TIP bracket to the floor or wall. The

bracket must be installed to engage the RIGHT rear leveling foot. Install

the bracket as shown in step 2.

This range has been designed in accordance with the

requirements of various safety agencies and complies with

the maximum allowable wood cabinet temperatures of 194˚F.

If this range is installed with cabinets that have a lower

working temperature than 194˚F, discoloration, delamination

or melting may occur.

Place range in a well lit area. Do not set range over holes in

the floor or other locations where it may be subject to strong

drafts. Any opening in the wall behind the range and in the

floor under the range should be sealed. Make sure the flow

of cooling/ventilation air is not obstructed below the range.

Note: A range should NOT be installed over kitchen carpeting.

MOBILE HOMES

The installation of a range designed for mobile home installation must

conform with the Manufactured Home Construction and Safety

Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24 HUD, Part 280) or, when

such standard is not applicable, the Standard for Manufactured Home

Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada

the range must be installed in accordance with the current CSA

Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1

- Installation Requirements for Gas Burning Appliances in Mobil Homes

(CSA Standard CAN/CSA - Z240MH).

High Altitude Notice: The specified gas burner ratings

typically apply to elevations up to 2000 feet. For higher

altitudes, the rates may need to be reduced to achieve

satisfactory operation. A local certified gas servicer will be

able to advise if a reduction is necessary.

W A R N I N G

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must

conform with state or other codes or, in the absence of such codes,

with the Standard for Recreational Park Trailers, ANSI A119.5-latest

edition. In Canada the range must be installed in accordance with

CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s (CSA Standard

CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation

Requirements for Propane Appliances and Equipment in R.V.’s (CSA

Standard CAN/CSA - Z240 RV Series).

Electrical Grounding Instructions – This appliance is equipped

with a (three-prong) grounding plug for your protection against

shock hazard and should be plugged directly into a properly

grounded receptacle. Do not cut or remove the grounding prong

from this plug.

CONNECTING THE RANGE

Electric Supply

Electrical Supply Connection

The appliance, when installed, must be electrically grounded in

accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. In Canada the range must be

installed in accordance with the current CSA Standard C22.1 -

Canadian Electrical Code Part 1.

The range requires 120 volts, 60 cycle alternating current from a

dedicated grounded outlet with a 15 amp circuit breaker. See serial

plate for rating, located on front frame behind storage drawer. User

may experience occasional circuit tripping if Ground Fault Circuit

Interrupter (GFCI) outlet or breaker is in use.

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Installation Instructions

CONNECTING THE RANGE (cont)

Gas Supply

Installation of this range must conform with local codes or, in the

absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-

latest edition. In Canada the range must be installed in accordance

with the current CGA Standard CAN/CGA-B149 - Installation Codes for

Gas Burning Appliances and Equipment and/or local codes.

W A R N I N G

Gas leaks may occur in your system and result in a dangerous

situation. Gas leaks may not be detected by smell alone. Gas

suppliers recommend you purchase and install an UL approved

gas detector. Install and use in accordance with manufacturer’s

instructions.

In The Commonwealth Of Massachusetts

This product must be installed by a licensed plumber or gas fitter when

installed within the Commonwealth of Massachusetts. A “T” handle

type manual gas valve must be installed in the gas supply line to this

appliance. A flexible gas connector, when used, must not exceed a

length of three (3) feet / 36 inches.

GAS SUPPLY CONNECTION

Gas supply pressure for testing regulator must be at least 1” water

column pressure above manifold pressure shown on serial plate.

A QUALIFIED SERVICEMAN OR GAS APPLIANCE INSTALLER

MUST MAKE THE GAS SUPPLY CONNECTION. Leak testing of the

appliance shall be conducted by the installer according to the

instructions given in Step 7.

Check Pressure of House Piping System

1. The appliance and its individual shutoff valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of

1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).

Apply a non-corrosive leak detection fluid to all joints and fittings in

the gas connection between the supply line shut-off valve and the

range. Include gas fittings and joints in the range if connections were

disturbed during installation. Check for leaks! Bubbles appearing

around fittings and connections will indicate a leak. If a leak appears,

turn off supply line gas shut-off valve, tighten connections, turn on the

supply line gas shut off valve, and retest for leaks.

2. The appliance must be isolated from the gas supply piping

system by closing its individual manual shutoff valve during any

pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 lbs./sq. in. (3.5 kPa)

(13.8 in. water column).

CAUTION: NEVER CHECK FOR LEAKS WITH A FLAME. WHEN

LEAK CHECK IS COMPLETE, WIPE OFF ALL RESIDUE.

A GAS SHUT-OFF VALVE SHOULD BE PUT IN AN ACCESSIBLE LOCATION

IN THE SUPPLY LINE AHEAD OF THE RANGE, FOR TURNING ON AND

TURNING OFF GAS SUPPLY. CONNECTOR NUTS MUST NOT BE

CONNECTED DIRECTLY TO PIPE THREADS. THE CONNECTORS MUST BE

INSTALLED WITH ADAPTORS PROVIDED WITH THE CONNECTOR.

NATURAL GAS SUPPLY LINE MUST HAVE A NATURAL GAS SERVICE

REGULATOR. INLET PRESSURE TO THIS APPLIANCE SHOULD BE

REDUCED TO A MAXIMUM OF 14 INCHES WATER COLUMN (0.5 POUNDS

PER SQUARE INCH (P.S.I.) LIQUEFIED PETROLEUM (L.P.)/PROPANE GAS

SUPPLY LINE MUST HAVE A L.P. GAS PRESSURE REGULATOR. INLET

PRESSURE TO THIS APPLIANCE SHOULD BE REDUCED TO A MAXIMUM

OF 14 INCHES WATER COLUMN (0.5 P.S.I.). INLET PRESSURES IN

EXCESS OF 0.5 P.S.I. CAN DAMAGE THE APPLIANCE PRESSURE

REGULATOR AND OTHER GAS COMPONENTS IN THIS APPLIANCE AND

CAN RESULT IN A GAS LEAK.

The house piping and/or range connector used to connect the range to

the main gas supply must be clean, free of metal shavings, rust, dirt

and liquids (oil or water). Dirt, etc. in the supply lines can work its way

into the range manifold and in turn cause failure of the gas valves or

controls and clog burners and/or pilot orifices.

NOTE: It is recommended to use a new CSA certified 1/2” flexible connector no longer than 36” (91.4 cm) with a minimum BTU/HR rating of

60,000 be used. Rigid pipe may also be used.

HOW TO REMOVE RANGE FOR SERVICING

Follow these procedures to remove appliance for servicing:

1. Slide range forward to disengage range from the anti-tip bracket.

W A R N I N G

2. Shut off gas supply to appliance.

3. Disconnect electrical supply to appliance, if equipped.

DISCONNECT ELECTRICAL SUPPLY BEFORE SERVICING

4. Disconnect gas supply tubing to appliance.

THE APPLIANCE.

5. Reverse procedure to reinstall. If gas line has been disconnected,

check for gas leaks after reconnection.

6. To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

NOTE: A qualified servicer should disconnect and reconnect the gas supply. The servicer MUST follow installation instructions provided with the gas

appliance connector and the warning label attached to the connector.

SERVICE-PARTS INFORMATION

When your range requires service or replacement parts, contact your dealer or authorized service agency. Please give the complete model and serial

number of the range which is located on front frame behind storage drawer.

Your range may not be equipped with some of the features referred to in this manual.

A – 4

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Installation Instructions

IMPORTANT: Keep for Local Inspector/IMPORTANT : À conserver pour l’inspecteur local/

IMPORTANTE: Guarde esta información para el inspector local.

Combustible

Buildin

g W

combustibles/

Murs en matériaux

alls/

Combustible

all Cab

redes

combustibles

inets

25”

ires de

(63

.5cm)

cuisine en

matériaux

vivienda

combustibles/

marios de pare

combustible

3”

(7.6 cm)

13”

30”

(76.2 cm)

13" (33 cm) Max.

Depth of cabinets

above cooktop

(33

.2 cm)

cm)

Profondeur max.,

des armoires

audessus

de l’appareil :

33 cm (13 po)

3108”

(7465.27 cm)

3”

(7.6 cm)

18”

(45.7 cm)

Profundidad máx.

de los armarios sobre

la cubierta:

13” (33 cm)

NOTE: Figure may not be representative of actual unit./REMARQUE : L’illustration peut ne pas présenter l’appareil actuel./NOTA: La

figura puede no ser exacta a la unidad.

CLEARANCE DIMENSIONS

Range may be installed with zero inches clearance adjacent to (against) combustible construction at the rear and on the sides below the cooktop.

For complete information in regard to the installation of wall cabinets above the range and clearances to combustible wall above the cooking

top see the installation drawings. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with

the installation drawings.

* NOTE: 30 inch (76.2 cm) dimension between cooking top and wall cabinet shown on illustration does not apply to ranges with an elevated

oven or microwave. The installation instructions of the elevated oven will specify the minimum acceptable dimension between the cooktop

and elevated oven. The 30 inch (76.2 cm) dimension may be reduced to not less than 24 inches (61 cm) when the wall cabinets in a domestic

home are protected with fireproof materials in accordance with American National Standards - National Fuel Gas Code or in mobile homes

when they are protected with fireproof materials in accordance with the Federal Standard for Mobile Home Construction and Safety.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be

avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5

inches (13 cm) beyond the bottom of the cabinets

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Installation Instructions

IMPORTANT: Keep for Local Inspector (cont)/IMPORTANT : À conserver pour l’inspecteur local (suite)/

IMPORTANTE: Guarde esta información para el inspector local (cont.)

DÉGAGEMENTS

La cuisinière peut être installée avec un dégagement nul contre des matériaux combustibles à l’arrière et sur les côtés en dessous de la table

de cuisson. Pour des renseignements complets concernant l’installation des armoires au-dessus de la cuisinière et les dégagements aux

parois combustibles au-dessus de la surface de cuisson, consultez les schémas sur l’installation. Pour des RAISONS DE SÉCURITÉ, n’installez

pas une cuisinière dans des armoires en matériaux combustibles non conformes aux schémas de l’installation.

* REMARQUE : La dimension de 76,2 cm (30 po) entre la surface de cuisson et les armoires murales présentées sur l’illustration ne concerne pas les

cuisinières avec un four surélevé ou un micro-ondes. Les instructions d’installation du four surélevé précisent la dimension minimale acceptable

entre la surface de cuisson et le four surélevé. La dimension de 76,2 cm (30 po) peut être réduite à pas moins de 61 cm (24 po) lorsque les armoires

murales d’une résidence sont protégées par des matériaux ignifuges conformément aux normes de l’American National Standards – National Fuel

Gas Code (Code national des combustibles gazeux), ou lorsque les armoires murales d’une maison mobile sont protégées par des matériaux

ignifuges selon la norme fédérale : Mobile Home construction and Safety (norme de sécurité et de construction des maisons mobiles).

Pour éliminer le risque de brûlure ou d’incendie, en passant la main au-dessus des éléments de surface chauffés, l’espace de rangement dans les

armoires situées au-dessus des éléments de surface doit être évité. Si une armoire de rangement existe, le risque peut être réduit en installant

une hotte d’extraction qui dépasse horizontalement d’un minimum de 13 cm (5 po) de la partie inférieure des armoires.

DIMENSIONES DE LOS ESPACIOS DE DESPEJE

Esta estufa se puede instalar sin espacios de despeje contra superficies combustibles en la parte trasera y a los costados de la misma por

debajo de la cubierta. Para obtener información completa sobre la instalación de los armarios sobre la cubierta y los espacios de despeje

para las paredes combustibles sobre la cubierta vea las figuras de instalación. Por RAZONES DE SEGURIDAD, no instale una estufa en ninguna

ubicación con armarios combustibles que no concuerden con las figuras de instalación.

* NOTA: El despeje de 30 pulgadas (76,2 cm) entre la cubierta de cocción y el armario que se muestra en la figura no se aplica a las estufas

con hornos elevados o a los microondas. Las instrucciones de instalación del horno elevado especificarán el espacio mínimo entre la cubierta

y el horno elevado. El despeje de 30 pulgadas (76,2 cm) puede ser reducido a no menos de 24 pulgadas (61 cm) cuando los armarios del hogar

están protegidos con materiales a prueba de fuego de acuerdo con las Normas Nacionales de Estados Unidos (ANS) y el Código Nacional de Gas

o en las casas rodantes cuando las mismas están protegidas con materiales a prueba de fuego de acuerdo con la Norma Federal de Construcción

y Seguridad de Viviendas Móviles.

Para eliminar el riesgo de quemaduras o de incendios cuando se intenta alcanzar algún objeto sobre los elementos superiores, evite almacenar

artículos en los armarios que están sobre la estufa. Si se instala un armario sobre la cubierta, se puede reducir el riesgo instalando una campana

de ventilación que se proyecte horizontalmente en un mínimo de 5 pulgadas (13 cm) más allá de la base de los armarios.

W A R N I N G / A V E R T I S S E M E N T / A D V E R T E N C I A

THIS PRODUCT SHOULD NOT BE INSTALLED BELOW VENTILATION TYPE HOOD SYSTEM THAT DIRECTS AIR IN A DOWNWARD DIRECTION.

THESE SYSTEMS MAY CAUSE IGNITION AND COMBUSTION PROBLEMS WITH THE GAS BURNERS RESULTING IN PERSONAL INJURY AND MAY

EFFECT THE COOKING PERFORMANCE OF THE UNIT.

NOTE: THE FIGURE MAY NOT ACCURATELY REPRESENT YOUR RANGE COOKTOP; HOWEVER, THIS WARNING APPLIES TO ALL GAS COOKING

PRODUCTS.

CE PRODUIT NE DOIT PAS ÊTRE INSTALLÉ SOUS UNE HOTTE D’EXTRACTION QUI RENVOIE L’AIR VERS LE BAS.

CES SYSTÈMES PEUVENT ENTRAÎNER DES PROBLÈMES D’INFLAMMATION ET DE COMBUSTION AVEC LES BRÛLEURS

À GAZ, ENTRAÎNANT DES BLESSURES ET RISQUANT D’AFFECTER LA PERFORMANCE DE CUISSON DE L’APPAREIL.

REMARQUE : L’ILLUSTRATION PEUT NE PAS REPRÉSENTER PRÉCISÉMENT LA TABLE DE CUISSON DE VOTRE

CUISINIÈRE; CEPENDANT, CET AVERTISSEMENT CONCERNE TOUS LES APPAREILS DE CUISSON À GAZ.

ESTE PRODUCTO NO SE DEBE INSTALAR DEBAJO DE SISTEMAS DE CAMPANAS DE VENTILACIÓN QUE DIRIJAN EL

FLUJO DE AIRE HACIA ABAJO.

ESTOS SISTEMAS PUEDEN CAUSAR PROBLEMAS DE ENCENDIDO Y DE COMBUSTIÓN DE LOS QUEMADORES, LO

QUE PUEDE RESULTAR EN LESIONES PERSONALES Y AFECTAR EL RENDIMIENTO DE LA COCCIÓN DE LA UNIDAD.

NOTA: LA FIGURA PUEDE NO REPRESENTAR CON EXACTITUD SU CUBIERTA. SIN EMBARGO, ESTA ADVERTENCIA SE

APLICA A TODOS LOS PRODUCTOS DE COCCIÓN A GAS.

A – 6

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Installation Instructions

Dimensions/Dimensions/Dimensiones

If end cabinet is not present, side

panel kit UXA1100AA (B= black,

If cabinet backsplash behind unit is not present,

kit UXA9107AA (B= black, S=stainless, W=

white) may be ordered

W= white, S= Stainless) may be

25”

(63.5cm)

ordered from dealer.

from dealer.

30”

(76.2cm)

23.25”

59.1cm)

(

) a su

NOTE: For counter tops with

formed front edge, shave

raised section to clear top.

REMARQUE: Pour les

hauts de comptoir avec un

rebord avant moulé, raboter

la section relevée pour

dégager le haut.

30”

(76.2cm)

36”

NOTA: Para los mostradores

con borde delantero formado,

cepille la sección elevada

para que la parte superior

calce.

(91.4c

24”

(61cm)

CAUTION:

Some white European style

cabinets are equipped with

delicate white vinyl drawer

and door fronts. The vinyl

may not be designed to

withstand the heat

produced by the normal safe

operation of a self-clean range.

Discoloration or delamination may

occur. To avoid possible damage, we

recommend increasing the 30” cabinet opening

to 31 1/4” minimum and using heat shield (CABKIT V).

The countertop cut-out must remain 30”.

When replacing an existing unit, a maximum of 23 1/2” is

acceptable. If the cut depth exceeds 23 1/2”, use filler kit

K71FILL (B= black, W= white, S= Stainless) may be

ordered from dealer.

ATTENTION:

19”

Certaines armoires de couleur blanche et de style européen sont

équipées de façades de porte et de tiroir en vinyle blanc fragile.

Le vinyle peut ne pas être conçu pour résister à la chaleur

produite par un autonettoyage normal. Il peut se produire une

décoloration ou une déstratification. Pour éviter le risque de

dommages, nous vous recommandons d'agrandir l'ouverture

dans les armoires de 30 po (76,2 cm) à 31 1/4 po (79,4 cm)

minimum et d'utiliser un ensemble d'écran thermique (CABKIT V).

L'ouverture dans le plan de travail doit toujours être de 30 po

(76,2 cm).

(48.3cm)

9 1/2”

(24.13 cm)

2 1/4”

(5.71 cm)

10”

(25.4cm)

5.5”

(14 cm)

1-1/2"min

(3.8 cm)

NOTE: As an option to make gas valve accessible, it can be

located in the adjacent cabinet.

1-1/2"min

(3.8 cm)

REMARQUE: Pour que le robinet de gaz soit accessible, il peut

être situé dans l'armoire adjacente.

NOTA: A modo opcional para facilitar el acceso a la válvula de

gas, la misma puede ser instalada en el gabinete adyacente.

Important: Because of continuing product improvements, Maytag reserves the right to change specifications without notice. Dimensional specifications are provided for planning purposes only.

Important : En raison de l’amélioration continue de ses produits, Maytag se réserve le droit de changer les spécifications sans préavis. Les dimensions ne sont fournies qu'à titre indicatif.

Importante: Debido a las mejoras continuas del producto, Maytag se reserva el derecho de cambiar sus especificaciones sin aviso previo. Las especificaciones dimensionales se proporcionan para propósitos de

planificación únicamente.

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Installation Instructions

5/16"

tion

Use & Care

Guide

Installa

Instructions

Included./Compris./Se incluye.

Not Included./Non inclus./No se

incluye.

Tools Needed./Outils nécessaires./

Herramientas Necesarias.

If you have LP (propane) it is recommended to

initiate the conversion prior to installation. The

conversion instruction kit can be found on the

regulator shelf behind the shield./

Avec le GPL, il est recommandé de faire la

conversion avant l'installation. L'ensemble de

conversion se trouve sur la tablette du détendeur

derrière le blindage./

Si utiliza gas LP (propano), se recomienda que

inicie la conversión antes de realizar la instalación.

Puede encontrar el kit de instrucciones en el

estante del regulador detrás del protector.

(Cardboard Cross Support)

(Support transversal en carton)

(Soporte cruzado de la caja)

Center

14 1/4”

(36.19mm)

Remove drawer (check Use and Care manual for directions) and insure

all packing (cardboard cross support) is removed and discarded./

Retirez le tiroir (vérifiez le manuel d’utilisation et d’entretien pour les

instructions) et assurez-vous que tout le matériau d’emballage (support

transversal en carton) est enlevé et jeté./Retire el cajón (consulte el

manual de uso y cuidado para obtener instrucciones) y asegúrese de

que todo el material de empaque (soporte transversal de la caja de

cartón) sea removido y desechado.

Drill 1/8” (3mm holes). Mount ANTI-TIP bracket to wall or floor with 2 screws./

Percez des trous de 1/8 po (3 mm). Installez le support ANTIRENVERSEMENT

au mur ou au sol avec deux vis./Taladre agujeros de 1/8” (3 mm). Instale

el soporte ANTIVUELCO en la pared o en el piso usando 2 tornillos.

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Installation Instructions

TURN OFF GAS SUPPLY TO PRODUCT.

COUPEZ L'ALIMENTATION EN GAZ DE

L'APPAREIL.

CIERRE EL SUMINISTRO DE GAS AL

PRODUCTO.

Apply pipe thread compound approved for LP gas to all threads. Always

hold the regulator in stable position while attaching gas supply

line./Appliquez sur tous les filetages un composé à joints approuvé

pour le GPL. Tenez toujours le détendeur en position stable lors du

raccordement de la conduite d'alimentation en gaz./Aplique compuesto

para roscas de tuberías aprobado para gas LP a todas las roscas.

Siempre sostenga el regulador en una posición estable mientras

conecta la tubería de suministro.

Regulator/

Détendeur/

Regulador

Shut-Off Valve/

Robinet d’arrêt/

Válvula de cierre

Adaptor

10” Max

straight pipe/

Tuyau rectiligne 10

po (25,4 cm)

TURN ON GAS SUPPLY TO PRODUCT.

max./Máx. 10"

(25,4 cm)

de tubería recta

OUVREZ L'ALIMENTATION EN GAZ DE

L'APPAREIL.

Flexible Connector

Adaptor/

Adaptateur/

Adaptador

ABRA EL SUMINISTRO DE GAS AL

PRODUCTO.

Flexible Connector/

Tuyau de raccordement/

Conector flexible

Only qualified personnel should install range. Must be installed in

accordance with local codes. See instructions in front of this

manual./Seul du personnel qualifié doit installer la cuisinière. Elle doit être

installée selon les codes locaux. Voyez les instructions au début de ce

manuel./ La estufa sólo debe ser instalada por personal calificado. La

estufa debe instalarse de acuerdo con los códigos locales. Vea las

instrucciones en la parte delantera de este manual.

Check all gas connection joints and fittings for leaks with a non-corrosive

leak detection fluid, then wipe off./Vérifiez l’absence de fuite à tous les

raccordements de gaz avec un liquide de détection des fuites non corrosif,

puis essuyez-le./Verifique todas las conexiones y juntas del suministro de

gas a la estufa usando un líquido de detección de escapes no corrosivo

para asegurarse de que no hayan escapes. Limpie el líquido cuando

haya terminado.

Adjust legs. Note: Check counter top height (see dimensions) to allow

range top to clear countertop. Installer, take caution not to damage floor./

Ajustez les pieds. Remarque: Vérifiez la hauteur du plan de travail (voyez

les dimensions) pour que le dessus de la cuisinière se trouve au-dessus

du plan de travail. Installateur: faites attention de ne pas endommager le

sol./Ajuste los tornillos niveladores. Nota: Verifique la altura de la

encimera (vea las dimensiones) para permitir que la parte superior de la

estufa pase por la misma. Instalador: tenga cuidado de no dañar el piso.

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Installation Instructions

Insert plug into grounded outlet./Insérez la fiche dans la prise mise à la

terre./Conecte el enchufe en un tomacorriente puesto a tierra.

Slide range into position. Installer, take caution not to damage floor. Do

not tilt range side-to-side; may damage end trim./ Introduisez la

cuisinière en place. Installateur : N'endommagez pas le sol. N'inclinez

pas la cuisinière sur un côté, au risque d'endommager la garniture./

Deslice la estufa a su lugar definitivo. Instalador: tenga cuidado de no

dañar el piso. No incline la estufa de lado a lado; se podría dañar el

marco del borde.

Gas/À gaz/Gas

Electric/Électrique/Eléctrica

Make sure flexible connector and electrical cord are not kinked./

Assurez-vous que le raccord flexible et le cordon d'alimentation ne sont

pas entortillés./Asegúrese de que el conector flexible y el cordón

eléctrico no estén doblados.

Check leg position in ANTI-TIP bracket./Vérifiez la position du pied dans

la bride ANTI-BASCULEMENT./Verifique la posición de la pata en el

soporte ANTIVUELCO.

Replace drawer./Replacez le tiroir./Vuelva a instalar el cajón.

A – 10

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Appendix B

The Use and Care information provided in this service manual is representative of a limited

number of models. Reference the customer’s Use and Care literature included with the

product, order a copy (if needed), or consult Jenn-Air’s website for the specific model.

www.jennair.com

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Use & Care

JENN-AIR^®GAS

DOWNDRAFT SLIDE-IN RANGE

USE & CARE

GUIDE

B – 2

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Use & Care

SURFACE COOKING

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the Low

setting if the pan is covered. It is possible

to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

An intermediate flame size is used to

continue cooking. Food will not cook any

faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting.

Surface Controls

1. Place a pan on the burner grate.

CAUTION

•

The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

• If flame should go out during a cooking operation and

the burner does not reignite itself, turn the burner off. If a

strong gas odor is detected, open a window and wait five

minutes before relighting the burner.

2. Push in and turn the knob to the desired setting.

•

A clicking (spark) sound will be heard and the burner

will light.

• Be sure all surface controls are set in the OFF position

prior to supplying gas to the range.

Important: Each surface burner is equipped to provide

automatic reignition if the flame should somehow get

blown out.

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to

protect hands.

Operating During a

Power Failure

Pilotless Ignition

Pilotless ignition eliminates the

need for a constant standing

pilot light. Each surface burner

has a spark ignitor. Use care

when cleaning around the

surface burner.

CAUTION

When lighting the surface burners, be sure all of the

controls are in the OFF position. Strike the match first and

hold it in position before turning the knob on.

If the surface burner does

not light, check if ignitor is

broken, soiled or wet.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or

between any of the settings.

Graphics next to the knob identify which burner

the knob controls. For example, the graphic at left

shows the right front burner location.

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Use & Care

Cooktop

To prevent the cooktop from discoloring

or staining:

Burner Grates

The grates must be properly positioned before cooking.

When installing the grates, place the tab ends toward the

center, matching the straight bars.

•

Clean cooktop after each use.

Improper installation of the grates may result in chipping of

the cooktop.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.

Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See

page 7 for cleaning directions.)

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Notes:

•

A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

High Performance Burner

There is one 16,000 BTU* high speed burner on your range,

located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the

warranty.)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

Low Turn Down Burner

This burner is located in the right rear

position. The Simmer setting can be

used to steam or poach foods, to cook

delicate sauces or continue cooking

covered foods. The ultra-low Melt

setting is best for melting

•

With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

chocolate and butter.

Important: When using the normal settings

for preparing foods, it may take a few minutes for the cooking

area to cool to the Melt heat setting.

•

The flame should be adjusted so it does not extend

beyond the edge of the pan.

* BTU ratings will vary when using LP gas.

Dual Ring Burner (select models)

The cooking surface is equipped with a dual

ring burner located in the left front

position. To operate, push in on the

control knob and turn counterclockwise

to light the burner. Continue turning

until the desired setting is reached. The

lighting sequence is: inner burner on

High, then inner burner on Low, then both

rings on High, then both rings on Low.

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Use & Care

• Filter: Turn off ventilation system before removing. The filter

is a permanent type and should be cleaned when soiled.

Clean in sink with warm water and detergent or in

dishwasher.

Ventilation System

The built-in ventilation system removes cooking vapors, odors

and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation

system manually, push the

Vent Fan pad located on the

electronic control. Push once

for Low, push again for High

and a third time to turn the

fan Off.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT

FILTER. Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest

against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the

bottom. Important: If filter is flat against the fan wall,

ventilation effectiveness is reduced.

• The ventilation system will operate automatically when the

grill element is in use.

• Ventilation Chamber: This area, which houses the filter,

should be cleaned in the event of spills or whenever it

becomes coated with a film of grease. It can be cleaned with

paper towel, damp cloth, or sponge and mild household

detergent or cleanser.

• The fan can be used to remove strong odors from the

kitchen as when chopping onions near the fan.

Care and Cleaning of the

Important: The oven vent is located under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed in this area. The area near the vent

may become hot enough to cause burns. Be careful not to

spill anything into this vent. The air grille must be

removed before the self-clean cycle.

Ventilation System

• Air Grille: The air grille lifts off easily. Wipe clean or wash in

dishwasher or sink with mild household detergents. To

prevent scratching the surface, do not use abrasive

cleaners or scrubbing pads.

FILTER

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Use & Care

OVEN COOKING

Control Panel

A B C D

I J K L

The control panel is designed for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

If you need to back out of a function or option in the display,

Rapid Preheat Use to decrease preheating time.

press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Convect

Bake

Use for convection baking and roasting.

Use for baking and roasting.

Use for broiling and top browning.

Sets timer.

Up arrows indicate additional screens with additional options.

Press the Quickset pads next to the arrows to scroll through

the display.

Broil

TIMER 1

Display

Displays oven functions, options and

window time of day.

TIMER 2

Sets timer.

Number Pads Use to enter time and temperature,

or to enter Favorites names.

Important: Four seconds after entering the function,

option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the

display will return to the previous display.

Favorites

Use to access, program or save

baking cycles.

More Options Use to access additional features.

Clean

Setup

Use to set self-clean cycle.

Use to view or change factory

default settings.

Clock

Setting the Clock:

Vent Fan

Activates the ventilation fan on

the cooktop.

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

Oven Light

CANCEL

Use to turn the oven light on or off.

Cancels all operations except Timer,

Clock, Favorites, Setup and Vent Fan.

4. Enter the time using the number pads.

5. Press Enter pad.

Quickset pads Use to select options in display

window (next to display window

on both sides).

6. Select AM or PM in 12 hour mode. (For 24 hour clock, see

page 16.)

7. To exit the Setup mode, press Setup pad.

Quickset Pads

Quickset pads are located on each side of the display window

and are used to select the desired function or option in the

display window. To select the option or function, press the

Quickset pad next to the word.

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Use & Care

Activating and canceling the clock/day

of week display:

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

1. Press Setup pad.

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

If both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

1. Press the desired TIMER pad once. The selected Timer will

come to the foreground.

7. Select OFF to turn the day of the week display off. Select

ON to turn the weekday display on.

2. Press the TIMER pad a second time to access the edit

mode in order to make changes.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad.

3. Pressing the TIMER pad a third time will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed.

The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep.

2. Select CLOCK.

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES

is displayed.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

hour format.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC, 2-60 SEC

or 1 BEEP).

1. Press the Setup pad.

2. Select CLOCK.

6. Press Setup pad to exit Setup mode.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

Locking the Control and Oven Door

5. Select 12 HR or 24 HR.

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently

being used, the control and door cannot be locked.

6. To exit Setup mode, press Setup pad.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for

three seconds or until CONTROL LOCKED appears in the

display.

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for

three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

2. Press one of the displayed times using the

Quickset pads, or press the number pads to

enter the desired time.

Important: Each press of the displayed time choices adds

additional time. For example, pressing “10 MIN” three

times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once.

2. Press the displayed times on the Quickset

pads repeatedly until the desired time is entered.

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Use & Care

heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

Baking

To set Bake:

1. Press the Bake pad.

To set Cook & Hold:

1. After Bake has been programmed, press

2. Select the oven temperature using the Quickset pads.

the More Options pad.

Enter the desired temperature using the number pads.

Press Enter pad to set.

2. Select COOK/HLD.

• The temperature can be set from 170° F to 550° F

in 5° increments.

• After three seconds, the oven will begin to preheat.

BAKE and PREHEAT will appear in the display along

with 100° or the actual oven temperature, whichever

is higher.

3. Select the amount of time you want to bake by pressing

the Quickset pads or the number pads.

4. Press ENTER.

5. COOK TIME, the cook time countdown, PREHEAT, BAKE

and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven

to preheat.

To set a Delay:

1. After Bake has been programmed, press

the More Options pad.

• When the oven is preheated, the oven will beep and

PREHEAT will no longer be displayed.

2. Select DELAY.

3. Select the amount of time you want to delay the start of

cooking using the displayed times or the number pads.

3. At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

4. Select the amount of time you want to cook using the

displayed times or the number pads.

operating until the CANCEL pad is pressed.

5. The display will show BAKE, the temperature, the delay

time and the cook time countdown.

Notes:

6. When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT,

BAKE and the actual oven temperature will be displayed.

• If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return

to the previous display.

• Whenever the temperature appears in the display, the

oven is heating.

CAUTION

Do not use delayed baking for highly perishable foods such

• To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use

the number pads to enter the desired temperature.

as dairy products, pork, poultry or seafood.

• The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 25.

Convect

Convection uses a fan to circulate hot air evenly over, under and

around the food. As a result, foods are evenly cooked and

browned, often in shorter times, at lower temperatures and with

the flexibility of using more than one rack at a time.

Bake Options

Cook & Hold and Delay options are available when baking.

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has

elapsed, the oven will automatically reduce temperature to

170° F and keep the food warm for up to an hour and then

automatically turn off.

Convect Options

Cook & Hold and Delay

options are available when

convect cooking. See

page 21 for information on

how to program a Cook &

Hold or Delay option.

CONVECT

BAKE

CONVECT

ROAST

Multiple-Rack Whole Chicken

Baking of Whole Turkey

Cookies/Biscuits Vegetables

Breads

Casseroles

Pork Roasts

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

Beef Roasts

Tarts/Tortes

Cakes

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Use & Care

3. Select CNVT ROAST using the Quickset pads.

Notes:

• The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake enter the

conventional baking temperature. The control

automatically converts the temperature to 25° less than

the conventional temperature.

4. Select the oven temperature using the Quickset pads.

• When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know

when 75% of the time has elapsed and alerts you to check

the food for doneness.

• To turn Auto Convect Conversion off, see page 24.

Enter the desired temperature using the number pads.

Press Enter pad to set.

Convect Bake

• The temperature can be set from 195° F to 550° F

degrees in 5° increments. If Auto Convect Conversion is

turned off, you can set 170° F.

To set Convect Bake:

1. Press the Convect pad.

5. Enter desired cook time. Enter the conventional roasting

time using the number pads.

2. Select CNVT BAKE using the Quickset pads.

• After three seconds, the oven will begin to heat. CNVT

ROAST will appear in the display along with 100° or the

actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature.

3. Select the oven temperature using the Quickset pads

• Cook time will begin to count down.

6. At 75% of the cooking time the oven will beep to let you

know to check food. Check food using a meat thermom-

eter. If food is done, take food out of oven and press

CANCEL pad to turn oven off.

Enter the desired temperature using the number pads.

Press Enter pad to set.

7. If food is not done, continue roasting.

• The temperature can be set from 195° F to 550° F

Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour. If

food is taken from the oven before the hour

has elapsed, press CANCEL pad.

degrees in 5° increments.

• After three seconds, the oven will begin to preheat. CNVT

BAKE and PREHEAT will appear in the display along with

100° or the actual oven temperature, whichever is higher.

Notes:

• The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature.

Allow about 15 minutes for the oven to preheat.

• If the recipe suggests preheating the oven, add time to

cook time.

• If Auto is off, roast time will not be required.

• When the oven is preheated, the oven will beep, and

PREHEAT will turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion

feature is turned on.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect

Bake. Use for all foods when baking on one rack.

• Place food in the oven.

4. At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. The oven will

continue operating until the CANCEL pad is pressed.

• After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

• 1 RACK ONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

Convect Roast

To return to Standard Preheat:

To set Convect Roast:

• Press Rapid Preheat pad again. This will provide standard

preheat and PREHEAT and the selected function will be

displayed.

1. Place food in the oven.

2. Press the Convect pad.

Cont.

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• The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F).

To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

Notes:

• For best results, use rack position 2 or 3 when using the

Rapid Preheat option.

• For optimum baking and browning results, Rapid Preheat

is not recommended when baking on multiple racks.

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door to the broil stop

position.

Broil

6. Press the CANCEL pad when broiling

is done.

For optimal results, preheat for five minutes with the door

closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when

broiling.

Notes:

To set Broil:

• See Broiling Chart for foods and broiling times.

1. Place the oven rack in the proper rack position (see

• If more than 30 seconds elapse between pressing the Broil

pad, Quickset pads, or number pads, the oven will not be

set and the display will return to the previous display.

Broiling Chart).

2. Press the Broil pad.

3. Select HIGH – 550° F for high broil.

• HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

Select LOW – 450° F for low broil.

• Expect broil times to increase and browning to be slightly

lighter if the appliance is installed on a 208 volt circuit.

• Food should be turned halfway through broiling time.

• Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

SUGGESTED

BROIL TIME

RACK

POSITION*

FOODS

Beef (broiled to 165° F)

6 Hamburgers, 1/2” thick

2 Ribeye Steaks, 1” thick

2 New York Strip Steaks, 1” thick

2 T-Bone Steaks, 1” thick

10 – 12 minutes

18 - 22 minutes

Poultry (broiled to 170° F on Low)

4 Boneless/Skinless Breasts

4 Bone-In Chicken Breasts

Low Broil

12 – 15 minutes

20 – 33 minutes

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1” thick

4 Bone-In Pork Chops, 1” thick

Ham Slice, 1” thick

20 - 28 minutes

25 - 28 minutes

12 - 16 minutes

Fish (broiled to 140° F)

4 Swordfish Steaks, 1” thick

2 Halibut Steaks, 1” thick

Orange Roughy, 1 ” thick

Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2” thick

2 Salmon Steaks, 1” thick

10 - 14 minutes

10 - 12 minutes

8 - 10 minutes

8 - 12 minutes

10 - 14 minutes

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase

the broil time.

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OPTIONS

5. The display will show CONVECT DELAY, the selected function,

the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and

the oven will begin to preheat.

More Options

Cook & Hold

1. Press the More Options pad.

To set Delay Clean:

1. Follow “Delay” steps 1-4 (see below left).

2. Select COOK/HOLD.

2. REMOVE RACKS will show in the display. Remove the racks

from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads

for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while

the door locks.

3. Enter cook time using Quickset pads or the number pads.

4. DELAY CLEAN, the cleaning time, the delay time and unlock

time (based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using

Quickset pads or the number pads.

6. When CONVECT is pressed, select CNVT BAKE or CNVT

ROAST then select the desired temperature using the

Quickset pads or the number pads.

For more information on self-cleaning, see pages 5-6.

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

Proofing

Delay

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods

available – Rapid and Standard.

1. Press the More Options pad.

2. Press the arrow until DELAY is displayed.

Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing

done on the countertop.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number

pads.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

1. Press More Options pad.

2. Select PROOFING.

To set Delay Bake:

1. Follow “Delay” steps 1-4 (see above).

3. Select RAPID or STANDARD.

2. Select from the displayed temperatures or use the

number pads to enter the temperature.

4. When proofing is complete, remove the

dough from the oven and press the CANCEL pad.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Notes:

4. The display will show DELAY TIME, the selected function,

the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

• For any dough that requires one rise, either Standard or

Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING.

There is no need to thaw dough before proofing.

To set Delay Convect:

1. Follow “Delay” steps 1-4 (see above).

• For dough requiring two rises, Standard Proofing must be

used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.

2. Select BAKE or ROAST.

3. Select from the displayed temperatures or use the

number pads to enter the temperature.

• If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

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Keep Warm

Meat Probe

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

Using the probe supplied with your oven assures excellent

roasting results every time.

1. Press More Options pad.

2. Press the arrow to scroll.

3. Select KEEP WARM.

1. Insert the probe into the food item. For meats, the probe

tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the

receptacle located on the top

right of the oven. Be sure to

insert plug into the receptacle

all the way.

3. Press More Options pad.

4. Press the arrow to scroll.

5. Select MEAT PROBE.

4. Select one of the displayed temperatures or enter desired

temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEP WARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and

remove food or plates from the oven.

6. Set the internal food temperature desired by selecting

one of the displayed temperatures or enter the

To Warm Dinner Rolls:

temperature using the number pads. The probe

temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERT PROBE will be displayed.

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEP WARM.

7. Select BAKE or CONVECT.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

8. Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

• Place two stacks of up to four plates each in the oven.

Important: If the probe is removed from the oven

receptacle at any time during the cooking process, the

control will prompt INSERT PROBE. If the probe is not

reinserted within 30 seconds, the program will be canceled

and the oven will turn off.

• Press More Options pad.

• Select KEEP WARM.

• Select 170° temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes

more.

When BAKE is selected:

• The display will briefly show the selected temperatures

for the oven and probe.

• Use only oven-safe plates, check with the manufacturer.

• After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

• Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

When CONVECT is selected:

• Select CNVT BAKE or CNVT ROAST.

Notes:

• Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for

no longer than 1 hour.

• The display will briefly show the selected temperatures

for the oven and probe.

• To keep foods from drying, cover loosely with foil or a

glass lid.

• After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

Cont.

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Use & Care

9. When the selected internal temperature of the food has

been reached, the oven will shut off and a beep will sound.

Notes:

• The probe must be removed from the oven when it is not

being used.

10. Remove the probe from the oven receptacle. The probe

will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

• Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven

as soon as the beep sounds.

Suggested Internal Food Temperatures

INTERNAL

TEMPERATURE

FOOD

• Use the handle of the probe for inserting or removing.

Do not pull on the cable.

Ground Beef

Fresh Beef, Veal, Lamb Medium Rare

165° F

145° F

160° F

170° F

• The probe is hot after cooking – use a potholder or

oven mitt to remove.

Medium

Well Done

Whole

Breast

Medium

Well Done

Ham, Precooked

• To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in

dishwasher.

Chicken, Turkey

Pork

180° F

170° F

160° F

170° F

140° F

FAVORITES

• For example, to save lasagna, press the <JKL> pad

three times for “L”; Press the <ABC> pad once for “A”;

press the <STU> pad once for “S”. Continue until you’ve

finished the word.

Favorites

Favorites stores the oven mode, cook time and temperature

for up to 10 of your favorite recipes. Convection ovens come

with five preprogrammed recipes.

4. After each desired letter appears, wait three seconds or

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

2. Select RECIPE LIST.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds.

3. Select desired recipe on screen or press

arrow key to scroll to the desired recipe.

6. RECIPE LIST will then be displayed to scroll through the

list.

4. Once the recipe is selected, oven will begin preheating to

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

• For example, to save lasagna, press the <JKL> pad three

times for “L”; Press the <ABC> pad once for “A”; press

the <STU> pad once for “S”. Continue until you’ve

finished the word.

5. When finished, press the CANCEL pad and remove food

from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Broil, Keep Warm)

1. Press Favorites pad.

• After each desired letter wait three seconds until an

underline appears in the next space or press

Enter pad before moving on the next letter.

2. Select SAVE LAST.

• Up to 14 letters including spaces can be used.

3. Enter the name using the keypads.

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Use & Care

5. Select ENTER to save name.

2. Press arrow key to scroll.

6. Select cooking mode, such as BAKE, CONVECT BAKE,

CONVECT ROAST, etc.

3. Select EDIT RECIPE.

4. Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

7. Select the oven temperature using the Quickset pads.

5. Follow menu to revise recipe settings as desired.

Enter the desired temperature using the number pads.

6. The display will return to the Favorites menu. RECIPE LIST

will be displayed.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by

selecting NO.

7. Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

9. If you selected YES, enter cook time using the Quickset

pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting

NO.

2. Press arrow key to scroll.

3. Select DELETE RECIPE.

11.If you selected YES, enter the delay time by using the

Quickset pads or the number pads.

4. Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

12.The control will display programmed settings then return

to the Favorites menu.

5. The Control will ask again to make sure you want to delete

that recipe. Select YES or NO.

13.Press Favorites pad to exit the Favorites menu.

6. Press Favorites pad to exit Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

To exit out of Favorites at any time, press the Favorites pad.

SETUP

Language

Setup

The language of the screens in the display window can be

set to English, French or Spanish. To change the display

language from English:

1. Press the Setup pad.

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

1. Press Setup pad.

2. Select LANGUAGE.

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. Press Setup pad to exit the Setup menu.

Note: To back out of a screen without making any

Auto Convect Conversion

changes, press the Setup pad. The display will return to

The oven comes from the factory set for Auto Convect

Conversion.

the time of day.

Auto Convect Conversion automatically reduces the set

temperature by 25° for Convect Bake.

Clock

See pages 15-16 for more details. Use the Clock option to:

For Convect Roast the control will alert you at 75% of the

programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

• Set the time of day.

• Set day of week.

To deactivate Auto Convect Conversion:

1. Press Setup pad.

• Select AM or PM (12-hour mode only). AM or PM will not

show with the time of day in the display.

2. Select AUTO CONVECT.

3. Select OFF.

• Choose a 12 or 24 hour clock display.

• Disable the clock display.

4. Press Setup pad to exit the Setup menu.

Cont.

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To reactivate Auto Convect Conversion:

1. Press Setup pad.

5. Select ON or OFF.

6. Press Setup pad to exit the Setup menu.

To cancel Sabbath Mode:

2. Select AUTO CONVECT.

3. Select ON.

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEL pad during Sabbath.

4. Press Setup pad to exit the Setup menu.

Notes:

• When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the

set temperature by 25° F.

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked.

• If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a

cooking time. Check food at 75% of the conventional

time.

• If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.

• All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

C/F

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is set.

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

To change the scale:

1. Press Setup pad.

• The Bake temperature can be changed during an Active

Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

• Pressing the CANCEL pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

4. Select the desired temperature scale.

5. Press Setup pad to exit the Setup menu.

• The day of the week and AM/PM must be set for

Sabbath Mode to operate correctly.

Sabbath Mode

Temp Adjust

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off

and can either be set to come on automatically or can be set

manually as desired.

Oven temperatures are carefully tested at the factory. It is

normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the

oven temperature can shift.

Only Bake or Cook/Hold Bake will operate when the oven is in

SabbathMode. Allotherfunctionsareinvalid. Ifafunctionother

than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher

or lower than the temperature in your recipes, then bake. The

results of the first bake should give you an idea of how much to

adjust the temperature.

To activate Sabbath Mode:

1. Press Setup pad.

2. Press the arrow to scroll.

3. Select SABBATH.

To adjust the oven temperature:

1. Press Setup pad.

4. Select AUTO or MANUAL.

2. Press the arrow to scroll.

3. Select TEMP ADJUST.

• AUTO will automatically prompt you to enter a Bake

temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must

be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

4. Enter the desired temperature change using the number

pads.

5. Select “+/-” to indicate an increase or decrease in

temperature. The temperature change is displayed at the

top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

• MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLE appear in the display

for five minutes. If Bake or Cook/Hold Bake are desired

during Sabbath Mode, they must be programmed during

this five minute time before the MANUAL Sabbath Mode

is active.

The oven temperature does not need to be readjusted if there is

a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

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Use & Care

3. Select 12HR SHUTOFF.

Tones (beeps)

The number of beeps heard at the end of cooking and at the

end of timer operation and their volume can be adjusted.

3. Select ON or OFF using the Quickset pads.

4. Press the Setup pad to exit.

To adjust the beeps:

1. Press Setup pad.

Energy Saver

2. Use the arrow to scroll.

To save energy, the display can be set to go dark if it is not

being used.

3. Select TONES.

To change the beeps at the end of cooking:

1. Follow “Tones” steps 1-3 (see above).

2. Select COOK TONE.

To set the Energy Saver feature:

1. Press Setup pad.

2. Use the arrow to scroll.

3. Use the arrow to scroll.

3. Select ENERGY SAVER.

4. Select 1-30 MIN to hear one beep every thirty seconds.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

Press any pad to “wake up” the display.

Select 1-60 MIN to hear one beep every sixty seconds.

Select 1 BEEP to hear one beep only at the end of cooking.

5. Press the Setup pad to exit.

To change the timer beeps:

1. Follow “Tones” steps 1-3 (see above).

2. Select TIMERS TONES.

Service

This area of the oven control displays the Jenn-Air Customer

Service toll-free phone number.

1. Press Setup pad.

2. Use the arrow to scroll.

3. Select SERVICE.

3. Use the arrow to scroll.

4. Press the Setup pad to exit.

4. Select 2-30 SEC to hear two beeps every thirty seconds.

Demo

Select 2-60 SEC to hear two beeps every sixty seconds.

When Demo is selected, you will see a short presentation

highlighting the features of your new Jenn-Air range.

1. Press Setup pad.

Select 1 BEEP to hear one beep only at the end of the

set time.

2. Use the arrow to scroll.

3. Select DEMO.

5. Press the Setup pad to exit.

To change the volume of the beeps:

1. Follow “Tones” steps 1-3 (see above).

2. Press the arrow to scroll.

3. Select VOLUME.

4. Select ON or OFF using the Quickset pads.

5. Press the Setup pad to exit.

4. Select HIGH for the highest volume.

Select MEDIUM for medium volume.

Select LOW for the lowest volume.

5. Press the Setup pad to exit.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if

you accidentally leave it on.

To turn off this feature:

1. Press Setup pad.

2. Use the arrow to scroll.

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Appendix C

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Gas Conversion Instructions, JGS8750BD*

Part No. 8101P684-60

This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate

states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require

replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters

and the appliance pressure regulator converter cap.

Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque

LP Propane

Conversion

Instructions

signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au

gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur

supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.

Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para

electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para

convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los

orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del

convertidor del regulador de presión del electrodoméstico.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of

appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour

le fonctionnement et la vérification du réglage du détendeur :/La presión de entrada al regulador de presión debe

ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:

Instructions de conversion au GPL/

Instrucciones de conversión a gas LP propano

Inlet Pressure in inches of water column

Pression d'arrivée en pouces à la colonne d'eau

Presión de entrada en pulgadas c.d.a.

Natural Gas

Gaz naturel

Gas natural

LP Gas

GPL

Gas LP

• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la

conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural

orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./

Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural

conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento

para convertir el producto de gas LP a gas natural.

Max/Max./Máx.

Min/Min./Mín.

14 (36 cm)

6 (16 cm)

14 (36 cm)

11 (28 cm)

Turn off gas and electrical

supply to product.

Fermez le gaz et coupez

l'électricité alimentant l'appareil.

Cierre el suministro de gas y desconecte

el suministro eléctrico al producto.

Remove oven rack./Retirez la grille du four./Retire la

parrilla del horno.

Remove oven bottom screws./Retirez les vis de la sole

du four./Retire los tornillos inferiores del horno.

Lift up and remove oven bottom./Soulevez la sole du

four et retirez-la./Levante y retire el fondo del horno.

Remove bake burner screws./Retirez les vis du

brûleur de cuisson au four./Retire los tornillos del

quemador de horneado.

Swing bake burner to the side and lift bake burner off

the oven orifice./Pivotez le brûleur de cuisson sur le

côté et soulevez-le pour le séparer de son gicleur./Gire

el quemador del horno a un lado y levántelo para

sacarlo del orificio.

Remove storage drawer./Retirez le tiroir de

rangement./Retire el cajón de almacenamiento.

Remove screws from panel and then remove

panel./Retirez les vis du panneau puis le panneau lui-

même./Retire los tornillos del panel y retire el panel.

Locate regulator from the front./Repérez le détendeur à

l'avant./Ubique el regulador desde la parte delantera.

Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans

ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.

Printed in USA

C – 2

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Gas Conversion Instructions, JGS8750BD*

NATURAL/NATUREL/GAS NATURAL

PROPANE/PROPANE/PROPANO

Unscrew the regulator cap./Dévissez le capuchon du

détendeur./Desenrosque la tapa del regulador.

Remove the plastic cap./Retirez le capuchon en

plastique./Retire la tapa de plástico.

Flip the regulator cap and replace the plastic

cap./Abattez le capuchon du détendeur et installez le

capuchon en plastique./Invierta la tapa del regulador y

vuelva a colocar la tapa de plástico.

Remove #49 natural oven orifice hood./Retirez la tête

de gicleur du four n° 49 pour gaz naturel./Retire la

caperuza del orificio de gas natural #49 del horno.

Screw the cap securely back into place. DO NOT OVER

TIGHTEN./ Revissez bien le chapeau. NE LE SERREZ

PAS TROP FORT./ Enrosque la tapa firmemente en su

lugar. NO APRIETE DEMASIADO.

Locate oven orifice hood from the front./Identifiez la tête

de gicleur du four par l'avant./Ubique la caperuza del

orificio del quemador del horno desde la parte delantera.

*CAUTION: Ignitor and wires are fragile./ATTENTION: Allunmeur et fils fragiles./ATENCIÒN: El encendedor y el cableado son fràgiles.

You MUST start all hoods by hand to avoid cross threading./Vous DEVEZ commencer le vissage de toutes les têtes de gicleur à la

main pour éviter de fausser le filetage./UstedDEBE iniciar el enroscado de las tapas a mano para evitar dañar las roscqas

Black/

0512

Noir/

Negro

.0512

Install black .0512 LP orifice hood. (4-5 turns-DO NOT

OVERTIGHTEN)/Installez la tête de gicleur noire .0512

pour GPL. (4-5 tours – NE SERREZ PAS TROP

FORT)/Instale la caperuza negra de 0,0512 para gas LP

del orificio del quemador. (4 a 5 vueltas – NO APRIETE

DEMASIADO)

Position bake burner over bake orifice

Reposition bake burner and replace/tighten bake

hood./Positionnez le brûleur de cuisson au-dessus de

la tête de gicleur./Coloque el quemador del horno sobre

la caperuza del orificio del quemador del horno.

burner screws./Repositionnez le brûleur de cuisson et

remettez puis resserrez les vis du brûleur de

cuisson./Cambie de posición el quemador del horno y

vuelva a instalar/apretar los tornillos del quemador del

horno.

Remove broil burner screw./Enlevez la vis du brûleur

de gril./Retire el tornillo del quemador de asar.

Slip the broil burner off the broil orifice hood./Sortez le

brûleur de gril de la tête du gicleur de gril./Deslice el

quemador de asar para sacarlo de la caperuza del

orificio.

Remove #52 natural broil orifice hood./Retirez la tête

du gicleur de gril n° 52 pour gaz naturel./Retire la

caperuza del orificio de gas natural #52 del quemador

de asar.

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Gas Conversion Instructions, JGS8750BD*

Green/

Vert/

Verde

.0430

Reposition the broiler burner and tighten screw. Re-assemble

oven. (See steps 2-4)/Remettez en place le brûleur de gril et

serrez la vis. Remontez le four. (Voyez les étapes 2-4)/Vuelva a

colocar ei quemador de asar en su lugar y apriete el tornillo.

Vuelva a ensamblar el horno. (Vea los pasos 2 al 4.)

Place the broil burner on the broil orifice hood.

CAUTION: Carefully insert burner pin in oven back./

Mettez le brûleur de gril sur la tête du gicleur de gril.

ATTENTION : Insérez soigneusement le tenon du brûleur dans

le four./Coloque el quemador de asar en la caperuza del

orificio.PRECAUCIÓN: Inserte cuidadosamente el pasador en la

parte trasera del horno.

Install green .0430 LP broil orifice hood.

(4-5 turns-DO NOT OVERTIGHTEN)/Installez la tête du

gicleur de gril, verte .0430 pour GPL. (4 à 5 tours – NE

SERREZ PAS TROP)/Instale la caperuza verde de 0,0430

para gas LP del orificio del quemador de asar.

(4 a 5 vueltas – NO APRIETE DEMASIADO)

9/32”

(7mm)

Remove the top grates. Remove the burner

caps./Retirez les grilles supérieures. Retirez les

chapeaux de brûleur./Retire las rejillas superiores.

Retire las tapas de los quemadores.

Remove screws and burner head./Retirez les vis et la

tête de brûleur./Retire los tornillos y la cabeza del

quemador.

Carefully remove gas orifice hoods and convert one

burner at a time./Enlevez soigneusement les têtes de

gicleur pour gaz naturel et convertissez un brûleur à la

fois./Retire cuidadosamente las caperuzas de los

orificios de gas y convierta un quemador a la vez.

Green/

Vert/

Blue/

NATURAL/NATUREL/GAS NATURAL

27A

28A

Bleu/

Verde

Azul

.64mm

1.07mm

1.14mm

1.42mm

or/

ou/o

.91mm

1.42mm

.91mm

1.95mm

1.61mm

.97mm

Replace with LP gas orifice hoods. DO NOT

OVERTIGHTEN./Remplacez-les avec des têtes de gicleur

pour GPL. NE SERREZ PAS TROP./Reemplácelas con

caperuzas de orificios de gas LP. NO

Replace with LP gas orifice hood. (1.95 black–replace with

1.14 red or 1.61 no color–replace with .97 green.)

DO NOT OVERTIGHTEN./Remplacez par une tête de gicleur

pour GPL. (Noir 1.95 : remplacez par rouge 1.14. Sans couleur

1.61 : remplacez par vert .97.) NE SERREZ PAS

IMPORTANT: Keep old natural gas orifice

hoods./IMPORTANT: Conservez les anciennes têtes de

gicleur pour gaz naturel./IMPORTANTE: Conserve las

caperuzas usadas de los orificios de gas natural.

APRIETE DEMASIADO.

TROP./Reemplácela con una caperuza de orificios de gas LP.

(1,95 negro–reemplace con 1,14 rojo, o 1,61 sin

color–reemplace con 0,97 verde.) NO APRIETE DEMASIADO.

Turn on gas and electrical

supply to product.

Ouvrez le gaz et l'électricité

alimentant l'appareil.

Abra el suministro de gas y conecte

el suministro eléctrico al producto.

Remount burner heads and replace screws.

(Hand tighten)./Réinstallez les têtes de brûleur et

remettez les vis. (Serrez-les à la main.)/Vuelva a

instalar las cabezas de los quemadores y vuelva a

colocar los tornillos. (Apriete a mano).

Replace burner caps. Replace grates./Remettez les

chapeaux de brûleur. Remettez les grilles./Vuelva a

instalar las tapas de los quemadores. Vuelva a instalar

las rejillas.

C – 4

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Gas Conversion Instructions, JGS8750BD*

Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo

1/8" Flat head

Screwdriver/

Tournevis à lame

plate de 1/8 po/

Destornillador de

1/8” de cabeza plana

NOTE: Repeat steps 33-37 for all burners.

RMARQUE: Répétez les étapes 33 à 37 pour tous les

brûleurs.

NOTA: Repita los pasos 33 al 37 para todos

los quemadores.

Adjust each surface burner one at a time. Light burner

and turn to lowest setting. Remove knob./Ajustez

chaque brûleur de surface un par un. Allumez le

brûleur et réglez-le au niveau le plus bas. Enlevez le

bouton./Ajuste los quemadores superiores uno a la vez.

Encienda el quemador y ajústelo al nivel más bajo.

Retire la perilla.

Hold knob stem in LOW position. Insert screwdriver to

engage screw./Tenez la tige du bouton en position

LOW. Introduisez le tournevis pour tourner la

vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’

(Bajo). Inserte el destornillador en el tornillo.

CORRECT

BON

CORRECTO

YELLOW

JAUNE

1/4"

AMARILLA

BLUE LIFTING

FLAMME BLEUE SE SOULEVANT

AZUL QUE SE SEPARA DEL QUEMADOR

Replace knobs. Turn OFF burners./Remettez les

boutons. Mettez les brûleurs sur OFF (ARRÊT)./Vuelva a

instalar las perillas. APAGUE los quemadores.

Adjust flame height with screwdriver./Ajustez la

hauteur de la flamme avec le tournevis./Ajuste la altura

de la llama con el destornillador.

Correct flame height and appearance./Flamme de

hauteur et d'aspect apporopriés./Altura y apariencia

correctas de la llama.

CORRECT

BON

CORRECTO

YELLOW

(Open shutter to correct)

JAUNE

Ouvrez l'obturateur pour rectifier

AMARILLA

Abra el obturador para corregir

la situación.

BLUE LIFTING

(Close shutter to correct)

FLAMME BLEUE SE SOULEVANT

Fermez l'obturateur pour rectifier

AZUL QUE SE SEPARA DEL QUEMADOR

Cierre el obturador para corregir

la situación.

Replace storage drawer./Remettez le tiroir de

rangement./Vuelva a instalar el cajón de

almacenamiento.

If necessary, adjust both oven burner shutters for

correct flames. Secure shutter opening with screw./Au

besoin, ajustez les deux obturateurs du brûleur du four

pour obtenir les flammes appropriées. Fixez

l'obturateur avec la vis./De ser necesario, ajuste ambos

obturadores del quemador del horno para obtener la

llama correcta. Fije la abertura del obturador con el

tornillo.

Replace panel and screws./Remettez le panneau et les

vis./Vuelva a instalar el panel y los tornillos.

Replace oven rack./Remettre la grille de four./Vuelva a

instalar la rejilla del horno.

Replace oven bottom./

Remettez le panneau inférieur du four./

Vuelva a instalar el panel inferior del horno.

Replace oven bottom screws./Remettez les vis de la

sole du four./Vuelva a instalar los tornillos inferiores

del horno.

16026923

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Rev 1-1/06 Gas Updraft/Part No. 8101P724-60

This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate

states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require

replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters

and the appliance pressure regulator converter cap.

Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque

LP Propane

signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au

gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur

supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.

Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para

electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para

Conversion

Instructions de conversion au GPL/

Instrucciones de conversión a gas LP propano

convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los

orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del

convertidor del regulador de presión del electrodoméstico.

Instructions

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of

appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour

le fonctionnement et la vérification du réglage du détendeur:/La presión de entrada al regulador de presión debe

ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:

Inlet Pressure in inches of water column

Pression d'arrivée en pouces à la colonne d'eau

Presión de entrada en pulgadas c.d.a.

Natural Gas

Gaz naturel

Gas natural

LP Gas

GPL

Gas LP

• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la

conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural

orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./

Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural

conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento

para convertir el producto de gas LP a gas natural.

Max/Max./Máx.

Min/Min./Mín.

14 (36 cm)

6 (16 cm)

14 (36 cm)

11 (28 cm)

Turn off gas and electrical

supply to product.

Fermez le gaz et coupez

l'électricité alimentant l'appareil.

Cierre el suministro de gas y desconecte

el suministro eléctrico al producto.

Remove oven rack./Retirez la grille du four./Retire la

parrilla del horno.

Open oven door to the first stop position./Ouvrez la

porte du four jusqu’à la première position d’arrêt.

/Abra la puerta del horno hasta el primer tope.

Remove oven door by holding both sides and pulling up./

Retirez la porte du four en la tenant par les deux côtés

et en la tirant vers le haut./Retire la puerta del horno

sosteniendo ambos lados y tirando de ella hacia arriba.

Move hinges to the closed position./Placez les

charnières à la position fermée./Mueva las bisagras a

la posición cerrada.

Remove oven bottom screws./Retirez les vis de la sole

du four./Retire los tornillos inferiores del horno.

Note: Your range may not be equipped with some of the features referred to in this manual./Remarque: Votre cuisinière peut ne pas comporter certaines des caractéristiques mentionnées dans

ce manuel./Nota: Es posible que esta estufa no venga equipada con todas las características que se indican en este manual.

Printed in USA

C – 6

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Caution: Burner igniter is fragile./Attention: L’allumeur de

brûleur est fragile./Precaución: El encendedor del

quemador es frágil.

Lift up and remove oven bottom./Soulevez la sole du

four et retirez-la./Levante y retire el fondo del horno.

Remove bake burner screws./Retirez les vis du

brûleur de cuisson au four./Retire los tornillos del

quemador de horneado.

Swing bake burner to the side and lift bake burner off

the oven orifice./Pivotez le brûleur de cuisson sur le

côté et soulevez-le pour le séparer de son gicleur./Gire

el quemador del horno a un lado y levántelo para

sacarlo del orificio.

Remove warming drawer./Retirez le tiroir de

réchauffage./Retire el cajón de calentamiento.

Remove screws from panel and then remove

panel./Retirez les vis du panneau puis le panneau lui-

même./Retire los tornillos del panel y retire el panel.

Locate regulator from the front./Repérez le détendeur à

l'avant./Ubique el regulador desde la parte delantera.

NATURAL/NATUREL/GAS NATURAL PROPANE/PROPANE/PROPANO

Unscrew the regulator cap./Dévissez le capuchon du

détendeur./Desenrosque la tapa del regulador.

Remove the plastic cap./Retirez le capuchon en

plastique./Retire la tapa de plástico.

Flip the regulator cap and replace the plastic

cap./Abattez le capuchon du détendeur et installez le

capuchon en plastique./Invierta la tapa del regulador y

vuelva a colocar la tapa de plástico.

16026923

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Remove #49 natural oven orifice hood./Retirez la tête

de gicleur du four n° 49 pour gaz naturel./Retire la

caperuza del orificio de gas natural #49 del horno.

Screw the cap securely back into place. DO NOT OVER

TIGHTEN./ Revissez bien le chapeau. NE LE SERREZ

PAS TROP FORT./ Enrosque la tapa firmemente en su

lugar. NO APRIETE DEMASIADO.

Locate oven orifice hood from the front./Identifiez la tête

de gicleur du four par l'avant./Ubique la caperuza del

orificio del quemador del horno desde la parte delantera.

Black/

You MUST start bake and broil hoods

by hand to avoid cross threading.

Noir/

.0512

Negro

.0512

Vous DEVEZ faire démarrer les têtes de

gicleur de cuisson et de gril à la main

afin d’éviter qu’un filetage ne soit faussé.

Usted DEBE iniciar el enroscado de las

tapas de horneado y asado a mano

para evitar dañar las roscas.

Install black .0512 LP orifice hood. DO NOT

OVERTIGHTEN./Installez la tête de gicleur noire .0512

pour GPL. NE SERREZ PAS TROP FORT./Instale la

caperuza negra de 0,0512 para gas LP del orificio del

quemador. NO APRIETE DEMASIADO.

Position bake burner over bake orifice

hood./Positionnez le brûleur de cuisson au-dessus de

la tête de gicleur./Coloque el quemador del horno sobre

la caperuza del orificio del quemador del horno.

Caution: Burner igniter is fragile./Attention: L’allumeur

de brûleur est fragile./Precaución: El encendedor del

quemador es frágil.

Reverse steps 6 through 9

to reassemble oven.

Pour assembler à nouveau

le four, suivez les étapes 6 à 9

en inversant leur ordre.

Invierta los pasos 6 al 9 para

reensamblar el horno.

Remove screw and slide the broil burner forward until

the pin clears rear wall./Enlevez la vis et faites glisser

en avant le brûleur de gril jusqu'à ce que le tenon se

trouve dégagé de la paroi arrière./Retire el tornillo y

deslice el quemador de asar hacia adelante hasta que

el pasador quede libre de la pared trasera.

Slip the broil burner off the broil orifice hood./Sortez le

brûleur de gril de la tête du gicleur de gril./Deslice el

quemador de asar para sacarlo de la caperuza del

orificio.

C – 8

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Green/

Vert/

Verde

.0430

Place the broil burner on the broil orifice hood.

CAUTION: Carefully insert burner pin in oven back./

Mettez le brûleur de gril sur la tête du gicleur de gril.

ATTENTION: Insérez soigneusement le tenon du brûleur dans

le four./Coloque el quemador de asar en la caperuza del

orificio.PRECAUCIÓN: Inserte cuidadosamente el pasador en la

parte trasera del horno.

Remove #52 natural broil orifice hood./Retirez la tête

du gicleur de gril n° 52 pour gaz naturel./Retire la

caperuza del orificio de gas natural #52 del quemador

de asar.

Install green .0430 LP broil orifice hood.

DO NOT OVERTIGHTEN./Installez la tête du gicleur de gril,

verte .0430 pour GPL. NE SERREZ PAS TROP./Instale la

caperuza verde de 0,0430 para gas LP del orificio del

quemador de asar. NO APRIETE DEMASIADO.

Reposition the broiler burner and tighten screw. Re-

assemble oven./Remettez en place le brûleur de gril et

serrez la vis. Remontez le four./Vuelva a colocar ei

quemador de asar en su lugar y apriete el tornillo.

Vuelva a ensamblar el horno.

Remove the top grates. Remove the burner

caps./Retirez les grilles supérieures. Retirez les

chapeaux de brûleur./Retire las rejillas superiores.

Retire las tapas de los quemadores.

Remove screws and burner head./Retirez les vis et la

tête de brûleur./Retire los tornillos y la cabeza del

quemador.

NATURAL/NATUREL/GAS NATURAL

30A

.91mm

1.42mm

9/32”

(7mm)

Green/

Vert/

Blue/

Verde

Red

1.07mm

Bleu/

Rouge

Azul

.64mm

Rojo

1.14mm

1.95mm

Replace with LP gas orifice hoods. DO NOT

OVERTIGHTEN./Remplacez-les avec des têtes de gicleur

pour GPL. NE SERREZ PAS TROP./Reemplácelas con

caperuzas de orificios de gas LP. NO

IMPORTANT: Remove and keep old natural gas orifice

hoods./IMPORTANT: Retirez et conservez les anciennes

têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y

conserve las tapas usadas de los orificios de gas

natural.

Carefully remove gas orifice hoods and convert one

burner at a time./Enlevez soigneusement les têtes de

gicleur pour gaz naturel et convertissez un brûleur à la

fois./Retire cuidadosamente las caperuzas de los

orificios de gas y convierta un quemador a la vez.

APRIETE DEMASIADO.

16026923

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

NATURAL/NATUREL/GAS NATURAL

31A

White

Blanc

Blanco

.55 mm

Orange

Naranja

.80 mm

1.65mm

.97 mm

IMPORTANT: Remove and keep old natural gas orifice

hoods./IMPORTANT: Retirez et conservez les anciennes

têtes de gicleur pour gaz naturel./IMPORTANTE: Retire y

conserve las tapas usadas de los orificios de gas

natural.

Replace with LP gas orifice hoods. DO NOT

OVERTIGHTEN./Remplacez-les avec des têtes de gicleur

pour GPL. NE SERREZ PAS TROP./Reemplácelas con

caperuzas de orificios de gas LP. NO

Replace burner heads and screws.

(Hand tighten.) Drop in LP choke./Réinstallez les têtes

de brûleur et les vis. (Serrez-les à la main.) Posez

l’étrangleur pour GPL./Vuelva a instalar las cabezas y

los tornillos del quemador. (Apriete a mano). Coloque el

obturador de gas LP en su lugar.

APRIETE DEMASIADO.

NOTE: When reversing an LP conversion back

to natural gas, the LP choke in step 32 MUST

be removed.

Turn on gas and electrical

supply to product.

REMARQUE : Lorsque vous faites une

reconversion du GPL au gaz naturel,

l’étrangleur pour GPL de l’étape 32 DOIT être

retiré.

Ouvrez le gaz et l'électricité

alimentant l'appareil.

Abra el suministro de gas y conecte

el suministro eléctrico al producto.

NOTA: Cuando revierta una conversión de gas

LP para usar gas natural, DEBE retirar el

obturador de gas LP en el paso 32.

Replace burner caps. Replace grates./Remettez les

chapeaux de brûleur. Remettez les grilles./Vuelva a

instalar las tapas de los quemadores. Vuelva a instalar

las rejillas.

Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo

1/8" Flat head

Screwdriver/

Tournevis à lame

plate de 1/8 po/

Destornillador de

1/8” de cabeza plana

NOTE: Repeat steps 37-39 for single burners./

Adjust each single surface burner one at a time. Light

burner and turn to lowest setting. Remove knob./

Ajustez chaque brûleur de surface simple un par un.

Allumez le brûleur et réglez-le au niveau le plus bas.

Retirez le bouton./Ajuste los quemadores superiores

sencillos uno a la vez. Encienda el quemador y ajústelo

al nivel másbajo. Retire la perilla.

Hold knob stem in LOW position. Insert screwdriver to

engage screw./Tenez la tige du bouton en position

LOW. Introduisez le tournevis pour tourner la

vis./Mantenga la varilla de la perilla en el ajuste ‘LOW’

(Bajo). Inserte el destornillador en el tornillo.

REMARQUE: Répétez les étapes 37 à 39 pour les

brûleurs simples./NOTA: Repita los pasos 37 a 39 para

los quemadores sencillos.

C – 10

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Adjust flame height with screwdriver./Ajustez la

hauteur de la flamme avec le tournevis./Ajuste la altura

de la llama con el destornillador.

NOTE: Double burner only./REMARQUE: Brûleur double

uniquement./NOTA: Quemador doble solamente.

Adjust double surface burner. Light burner and turn to

lowest setting where both inner and outer ring are lit.

Remove knob./Ajuster le brûleur de surface double.

Allumez le brûleur et réglez-le au niveau le plus bas où

les deux cercles (intérieur et extérieur) sont allumés.

Retirez le bouton./Ajuste el quemador superior doble.

Encienda el quemador y ajústelo al nivel más bajo en el

que se enciendan los anillos interior y exterior. Retire la

perilla.

Insert screwdriver to engage screw./Introduisez le

tournevis pour tourner la vis./Inserte el destornillador

en el tornillo.

Adjust flame height with screwdriver./Ajustez la

hauteur de la flamme avec le tournevis./Ajuste la altura

de la llama con el destornillador.

NOTE: For this style of knob, the bezel MUST be

removed to make the flame adjustments to the Double

Burner./REMARQUE: Pour ce style de bouton, la plaque

DOIT être retirée pour effectuer les réglages des

flammes du brûleur double./NOTA: Para este tipo de

perilla, DEBE retirar el marco de la perilla para realizar

los ajustes de las llamas del quemador doble.

CORRECT

BON

CORRECTO

CORRECT

BON

CORRECTO

YELLOW

JAUNE

(Open shutter to correct)

JAUNE

1/4"

Ouvrez l'obturateur pour rectifier

AMARILLA

Abra el obturador para corregir

la situación.

BLUE LIFTING

(Close shutter to correct)

FLAMME BLEUE SE SOULEVANT

AZUL QUE SE SEPARA DEL QUEMADOR

Fermez l'obturateur pour rectifier

AZUL QUE SE SEPARA DEL QUEMADOR

Cierre el obturador para corregir

la situación.

Verify proper flame height and appearance./Vérifiez la

taille appropriée des flammes et leur apparence./

Verifique la altura y apariencia correctas de la llama.

Replace knob. Turn OFF burners./Remettez les boutons.

Mettez les brûleur sur OFF (ARRÊT)./Vuelva a instalar

las perilla. APAGUE los quemadores.

If necessary, adjust both oven burner shutters for

correct flames. Secure shutter opening with screw./Au

besoin, ajustez les deux obturateurs du brûleur du four

pour obtenir les flammes appropriées. Fixez

l'obturateur avec la vis./De ser necesario, ajuste ambos

obturadores del quemador del horno para obtener la

llama correcta. Fije la abertura del obturador con el

tornillo.

16026923

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Gas Conversion Instructions, JGS8850BD*, JGS8860BD*

Replace panel and screws./Remettez le panneau et les

vis./Vuelva a instalar el panel y los tornillos.

Replace warming drawer./Replacez le tiroir de

réchauffage./Vuelva a instalar el cajón de

calentamiento.

Replace oven rack./Remettre la grille de four./Vuelva a

instalar la rejilla del horno.

Move hinges into the first stop position./Placez les

charnières à la première position d’arrêt./Mueva las

bisagras al primer tope.

Replace oven door./Replacez la porte du four.

/Vuelva a instalar la puerta del horno.

Close oven door. Complete./Fermez la porte du four.

Terminé./Cierre la puerta del horno. Completo.

C – 12

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Gas Conversion Instructions, JGS9900BD*

Rev 2-1/06 Gas Downdraft/Part No. 8101P725-60

This range is equipped with fixed orifices on all burners and a convertible appliance regulator. The unit serial plate

states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require

replacement of the oven orifice hoods, and the top burner orifice hoods, and adjustment of the oven burner shutters

and the appliance pressure regulator converter cap.

Cette cuisinière est équipée de gicleurs fixes sur tous les brûleurs et d'un détendeur convertible. La plaque

signalétique de cet appareil indique le réglage fait à l’usine pour un certain gaz. La conversion de l'appareil au

gaz naturel ou au GPL nécessite le remplacement des têtes de gicleur du four et des têtes de gicleur du brûleur

supérieur, ainsi que le réglage des obturateurs de brûleur du four et du capuchon du convertisseur du détendeur.

LP Propane

Conversion

Instructions

Esta estufa viene equipada con orificios fijos en todos los quemadores y con un regulador convertible para

electrodomésticos. La placa de serie de la unidad indica para qué tipo de gas se calibró en la fábrica. Para

convertir la unidad a gas natural o a gas LP es necesario reemplazar las caperuzas de los orificios del horno y los

orificios de los quemadores superiores, además de ajustar los obturadores del quemador del horno y la tapa del

convertidor del regulador de presión del electrodoméstico.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of

appliance pressure regulator setting:/La pression d'arrivée au détendeur de l'appareil doit être la suivante pour

le fonctionnement et la vérification du réglage du détendeur :/La presión de entrada al regulador de presión debe

ser la siguiente tanto para el funcionamiento normal como para verificar el ajuste del regulador de presión:

Instructions de conversion au GPL/

Instrucciones de conversión a gas LP propano

Inlet Pressure in inches of water column

Pression d'arrivée en pouces à la colonne d'eau

Presión de entrada en pulgadas c.d.a.

Natural Gas

Gaz naturel

Gas natural

LP Gas

GPL

Gas LP

• Only qualified personnel should convert this range./Seul un personnel qualifié doit procéder à la

conversion de cette cuisinière./La estufa sólo debe ser convertida por personal calificado. • Retain natural

orifices for future conversion./Conservez les gicleurs pour gaz naturel pour une conversion ultérieure./

Guarde los orificios de gas natural para una conversión futura. • Reverse this procedure for LP to natural

conversion./Procédez inversement pour la conversion du GPL au gaz naturel./Invierta este procedimiento

para convertir el producto de gas LP a gas natural.

Max/Max./Máx.

Min/Min./Mín.

14 (36 cm)

6 (16 cm)

14 (36 cm)

11 (28 cm)

Turn off gas and electrical

supply to product.

Fermez le gaz et coupez

l'électricité alimentant l'appareil.

Cierre el suministro de gas y desconecte

el suministro eléctrico al producto.

Remove oven rack./Retirez la grille du

four./Retire la parrilla del horno.

Open oven door to the first stop position./

Ouvrez la porte du four jusqu’à la première

position d’arrêt./Abra la puerta del horno hasta

el primer tope.

Remove oven door by holding both sides and

pulling up./Retirez la porte du four en la tenant

par les deux côtés et en la tirant vers le haut./

Retire la puerta del horno sosteniendo ambos

lados y tirando de ella hacia arriba.

Move hinges to the closed position./Placez les

charnières à la position de fermeture.

/Mueva las bisagras a la posición cerrada.

Remove oven bottom./Retirez la sole du four.

/Retire el fondo del horno.

Caution: Burner igniter is fragile./

Attention : L’allumeur de brûleur est fragile./

Precaución: El encendedor del quemador es frágil.

Remove oven baffle./Enlevez le déflecteur de

four./Retire el deflector del horno.

Remove oven burner./Retirez le brûleur du

four./Retire el quemador del horno.

Remove cover./Retirez le couvercle./Retire la

cubierta.

16026923

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Gas Conversion Instructions, JGS9900BD*

1/2"

You MUST start bake and broil hoods

by hand to avoid cross threading.

(12.5 cm)

.047/

0,047/

.047

Orange/

Naranja

Vous DEVEZ insérer les têtes de gicleur

de cuisson et de gril à la main afin

d’éviter qu’un filetage ne soit faussé.

#50

Usted DEBE iniciar el enroscado de las

tapas de horneado y asado a mano

para evitar dañar las roscas.

Remove brass orifice hood./Retirez la tête de gicleur

en laiton./Retire la tapa de bronce del orific

Replace orifice hood. DO NOT OVER TIGHTEN./

Remettez la tête de gicleur SANS TROP LA SERRER./

Reemplace la tapa del orificio. NO APRIETE

DEMASIADO.

Caution: Burner igniter is fragile./

Reverse steps 6 through 9

to reassemble oven.

Attention : L’allumeur de brûleur est fragile./

Precaución: El encendedor del quemador es frágil.

Pour assembler à nouveau le four,

suivez les étapes 6 à 9 en inversant

leur ordre.

Invierta los pasos 6 al 9 para

reensamblar el horno.

Remove screw and slide the broil burner forward until the

pin clears rear wall./Enlevez la vis et faites glisser en avant

le brûleur de gril jusqu'à ce que le tenon se trouve dégagé

de la paroi arrière./Retire el tornillo y deslice el quemador

de asar hacia adelante hasta que el pasador quede libre de

la pared trasera.

Slip the broil burner off the broil orifice hood./Sortez

le brûleur de gril de la tête du gicleur de gril./Deslice

el quemador de asar para sacarlo de la caperuza del

orificio.

.038

1.42mm

Remove 1.42 natural broil orifice hood./Retirez la tête

du gicleur de gril n° 1,42 pour gaz naturel./Retire la

caperuza del orificio de gas natural 1.42 del quemador

de asar..

Install .038 LP broil orifice hood.

(4-5 turns-DO NOT OVERTIGHTEN)/Installez la tête du

gicleur de gril, .038 pour GPL. (4 à 5 tours – NE SERREZ

PAS TROP)/Instale la caperuza de 0,038 para gas LP del

orificio del quemador de asar.

Place the broil burner on the broil orifice hood.

CAUTION: Carefully insert burner pin in oven back./

Mettez le brûleur de gril sur la tête du gicleur de gril.

ATTENTION : Insérez soigneusement le tenon du brûleur

dans le four./Coloque el quemador de asar en la

caperuza del orificio.PRECAUCIÓN: Inserte

(4 a 5 vueltas – NO APRIETE DEMASIADO)

cuidadosamente el pasador en la parte trasera del horno.

CAUTION: Pin MUST be inserted into back of hole on oven to secure burners (C5)./*ATTENTION : Le tenon DOIT être introduit à l'arrière du trou du four pour bien loger les brûleurs

(C5)./*ATENCIÓN: El pasador DEBE ser introducido en la parte trasera del agujero en el horno para asegurar los quemadores (C5).

Reposition the broiler burner and tighten screw. Re-

assemble oven. (See steps 2-4)/Remettez en place le

brûleur de gril et serrez la vis. Remontez le four.

(Voyez les étapes 2-4)/Vuelva a colocar ei quemador

de asar en su lugar y apriete el tornillo. Vuelva a

ensamblar el horno. (Vea los pasos 2 al 4.)

Locate regulator from the front./Repérez le détendeur

à l'avant./Ubique el regulador desde la parte

delantera.

Remove access panel./Retirez le panneau

d’accès./Retire el panel de acceso.

C – 14

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Gas Conversion Instructions, JGS9900BD*

NATURAL/NATUREL/GAS NATURAL PROPANE/PROPANE/PROPANO

Unscrew the regulator cap./Dévissez le capuchon du

détendeur./Desenrosque la tapa del regulador.

Remove the plastic cap./Retirez le capuchon en

Flip the regulator cap and replace the plastic

cap./Abattez le capuchon du détendeur et installez le

capuchon en plastique./Invierta la tapa del regulador

y vuelva a colocar la tapa de plástico.

plastique./Retire la tapa de plástico.

Screw the cap securely back into place. DO NOT OVER

TIGHTEN./ Revissez bien le chapeau. NE LE SERREZ

PAS TROP FORT./ Enrosque la tapa firmemente en su

lugar. NO APRIETE DEMASIADO.

Remove the top grates. Remove the burner

Remove screws and burner head./Retirez les vis et la

tête de brûleur./Retire los tornillos y la cabeza del

quemador.

caps./Retirez les grilles supérieures. Retirez les

chapeaux de brûleur./Retire las rejillas superiores.

Retire las tapas de los quemadores.

NATURAL/NATUREL/GAS NATURAL

27A

1.40 mm

9/32”

(7mm)

.91 mm

1.09 mm

Red

Rouge

Rojo

Blue/

Bleu/

Azul

1.14 mm

.64 mm

1.95 mm

Carefully remove gas orifice hoods and convert one

burner at a time./Enlevez soigneusement les têtes de

gicleur pour gaz naturel et convertissez un brûleur à

la fois./Retire cuidadosamente las caperuzas de los

orificios de gas y convierta un quemador a la vez.

IMPORTANT: Remove and keep old natural gas orifice

hoods./IMPORTANT : Retirez et conservez les

anciennes têtes de gicleur pour gaz naturel./

IMPORTANTE: Retire y conserve las tapas usadas de

los orificios de gas natural.

Replace with LP gas orifice hoods. DO NOT OVERTIGHTEN./

Remplacez-les avec des têtes de gicleur pour GPL. NE

SERREZ PAS TROP./Reemplácelas con caperuzas de orificios

de gas LP. NOAPRIETE DEMASIADO.

NATURAL/NATUREL/GAS NATURAL

28A

White

Blanc

Blanco

.55 mm

Orange

Naranja

.80 mm

1.65 mm

.97mm

IMPORTANT: Remove and keep old natural gas orifice

hoods./IMPORTANT : Retirez et conservez les anciennes

têtes de gicleur pour gaz naturel./ IMPORTANTE: Retire y

conserve las tapas usadas de los orificios de gas natural.

Replace with LP gas orifice hoods. DO NOT OVERTIGHTEN./

Remplacez-les avec des têtes de gicleur pour GPL. NE

SERREZ PAS TROP./Reemplácelas con caperuzas de orificios

de gas LP. NOAPRIETE DEMASIADO.

Replace burner heads and screws. (Hand tighten.)

Drop in LP choke./Réinstallez les têtes de brûleur et

les vis. (Serrez-les à la main.) Posez l’étrangleur pour

GPL./Vuelva a instalar las cabezas y los tornillos del

quemador. (Apriete a mano). Coloque el obturador de

gas LP en su lugar.

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Gas Conversion Instructions, JGS9900BD*

NOTE: When reversing an LP conversion back

to natural gas, the LP choke in step 29 MUST

be removed.

Turn on gas and electrical

supply to product.

REMARQUE : Lorsque vous faites une

reconversion du GPL au gaz naturel,

l’étrangleur pour GPL de l’étape 29 DOIT être

retiré.

Ouvrez le gaz et l'électricité

alimentant l'appareil.

Abra el suministro de gas y conecte

el suministro eléctrico al producto.

NOTA: Cuando revierta una conversión de gas

LP para usar gas natural, DEBE retirar el

obturador de gas LP en el paso 29.

Replace burner caps. Replace grates./Remettez les

chapeaux de brûleur. Remettez les grilles./Vuelva a

instalar las tapas de los quemadores. Vuelva a

instalar las rejillas.

Low Flow Adjustment/Réglage bas débit/Ajuste del flujo minimo

1/8" Flat head

Screwdriver/

Tournevis à lame

plate de 1/8 po/

Destornillador de

1/8” de cabeza plana

NOTE: Repeat steps 33-35 for single burners./

Adjust each single surface burner one at a time. Light

burner and turn to lowest setting. Remove knob./

Ajustez chaque brûleur de surface simple un par un.

Allumez le brûleur et réglez-le au niveau le plus bas.

Retirez le bouton./Ajuste los quemadores superiores

sencillos uno a la vez. Encienda el quemador y

ajústelo al nivel más bajo. Retire la perilla.

Hold knob stem in LOW position. Insert screwdriver to

engage screw./Tenez la tige du bouton en position

LOW. Introduisez le tournevis pour tourner la

vis./Mantenga la varilla de la perilla en el ajuste

‘LOW’ (Bajo). Inserte el destornillador en el tornillo.

REMARQUE : Répétez les étapes 33 à 35 pour les

brûleurs simples./NOTA: Repita los pasos 33 a 35

para los quemadores sencillos.

Adjust double surface burner. Light burner and turn to

lowest setting where both inner and outer ring are lit.

Remove knob./Ajustez le brûleur de surface double.

Allumez le brûleur et réglez-le au niveau le plus bas

où les deux cercles (intérieur et extérieur) sont

allumés. Retirez le bouton./Ajuste el quemador

superior doble. Encienda el quemador y ajústelo al

nivel más bajo en el que se encienden los anillos

interior y exterior. Retire la perilla.

Adjust flame height with screwdriver./Ajustez la

hauteur de la flamme avec le tournevis./Ajuste la

altura de la llama con el destornillador.

NOTE: Double burner only./REMARQUE : Brûleur

double uniquement./NOTA: Quemador doble

solamente.

CORRECT

BON

CORRECTO

YELLOW

JAUNE

1/4"

AMARILLA

BLUE LIFTING

FLAMME BLEUE SE SOULEVANT

AZUL QUE SE SEPARA DEL QUEMADOR

Insert screwdriver to engage screw./Introduisez le

tournevis pour tourner la vis./Inserte el destornillador

en el tornillo.

Adjust flame height with screwdriver./Ajustez la

hauteur de la flamme avec le tournevis./Ajuste la

altura de la llama con el destornillador.

Verify proper flame height and appearance./Vérifiez

la taille des flammes et leur apparence./Verifique la

altura y apariencia correctas de la llama.

C – 16

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Gas Conversion Instructions, JGS9900BD*

CORRECT

BON

CORRECTO

YELLOW

(Open shutter to correct)

JAUNE

Ouvrez l'obturateur pour rectifier

AMARILLA

Abra el obturador para corregir

la situación.

BLUE LIFTING

(Close shutter to correct)

FLAMME BLEUE SE SOULEVANT

Fermez l'obturateur pour rectifier

AZUL QUE SE SEPARA DEL QUEMADOR

Cierre el obturador para corregir

la situación.

Replace knobs. Turn OFF burners./Remettez les

boutons. Mettez les brûleurs sur OFF (ARRÊT)./Vuelva

a instalar las perillas. APAGUE los quemadores.

If necessary, adjust both oven burner shutters for correct

flames. Secure shutter opening with screw./Au besoin,

ajustez les deux obturateurs du brûleur du four pour obtenir

les flammes appropriées. Fixez l'obturateur avec la vis./De

ser necesario, ajuste ambos obturadores del quemador del

horno para obtener la llama correcta. Fije la abertura del

obturador con el tornillo.

Replace access panel./Remettez le tiroir de

rangement./Vuelva a instalar el cajón de

almacenamiento.

Replace oven rack./Remettre la grille de four./Vuelva

a instalar la rejilla del horno.

Move hinges into the first stop position./Placez les

charnières à la première position d’arrêt./Mueva las

bisagras al primer tope.

Replace oven door./Replacez la porte du four./

Vuelva a instalar la puerta del horno.

Close oven door./Fermez la porte du four.

/Cierre la puerta del horno.

Complete./Terminé./Completo.

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