Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connections
Data plate
English, 1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
Cooking modes, 6-7
Cooking modes
Practical cooking advice
Cooking advice table
The electronic cooking programmer, 8
ꢀIE 56 K.B GB/1
ꢀIE 56 K.B IX GB/1
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
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Electrical connection
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse,
either in the plug or adaptor or at the distribution
board.If you are in any doubt about the electrical
supply to your machine, consult a qualified electrician
before use.
GB
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Two types of connection are provided:
Connection n° 1
How to connect an alternative plug
The wires in this mains
lead are coloured in
GREEN &
YELLOW
Connecting the power supply cable to the mains.
accordance with the
following code:
BLUE “NEUTRAL” (N)
13 amp fuse
7it a normalized plug to the cable, which corresponds
to the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit-
breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and
complying with current directives, must be installed
between the appliance and the mains (the earthing
wire must not be interrupted by the circuit-breaker).
The power supply cable must be positioned so that it
does not exceed room temperature by 50°C at any
point of its length. Before making the connection
check that:
BROWN
CROSS-BAR
CORD GRIP
BLUE
BROWN
“LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as possible
to the plug body and dispose of it as described
above.
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
! The plug and socket must be easily accessible.
DATA PLATE
width cm 43.5
height cm 32
depth cm 40
• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
Dimensions
Volume
lt. 56
voltage: 230-240V ~ 50Hz
maximum power absorbed
2250W -2400W
Electrical
connections
Connection n° 2
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Energy consumption for Natural
convection – heating mode:
Convection mode
ENERGY LABEL
Declared energy consumption for
Forced convection Class – heating
mode:
Multi-cooking
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
3
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Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
Knob
ELECTRONIC
Indicator light
THERMOSTAT
programmer
•• ••
THERMOSTAT
Knob
4
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Starting the oven
Oven light
1. Select the desired cooking mode by turning the
SELECTOR knob.
It goes on when selecting
with the SELECTOR
knob. It stays on when a cooking mode is selected.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
5
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Cooking modes
Cooking modes
Practical cooking advice
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
• GRILL (recommended: set only to MAX power
level);
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
MULTI-COOKING
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
MULTI-COOKING mode
GRILL
All the heating elements (top and bottom), as well as
the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food
uniformly. A maximum of two racks may be used at
the same time.
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
TOP OVEN mode
PIZZA
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
• 7or best results when cooking pizza, use the
MULTI-COOKING mode.
GRILL mode
• Use a light aluminium pizza pan. Place it on the
rack provided.
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door partially open.
7or a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
GRATIN mode
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
6
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Cooking advice table
GB
Pre-
heating
time (min)
Cooking
time
(minutes)
Cooking
Foods
modes
Weight Rack
Recommended
temperature
(in kg)
position
Duck
1
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
3
Convection
Oven
1
3
-
3
1
3
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
1
2 and 4
1
3
1
2
1+1
1
2 and 4
2
Plum cake
1
2
Multi-cooking
Top oven
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.5
0.5
0.5
1
2 and 4
2 and 4
2
2 and 4
3
1.5
Browning food to perfect cooking
-
3/4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
1
1
1
1
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
3 or 4
4
4
4
4
4
2
2
Grill
Toasts
Grilled chicken
Cuttlefish
4
1.5
1.5
55-60
30-35
Gratin
200
7
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The electronic cooking
programmer
Programming cooking
GB
! A cooking mode must be selected before
programming can take place.
DISPLAY
END OF
CLOCK icon
TIMER icon
Programming the cooking duration
COOKING icon
DURATION
•• ••
1. Press the
button several times until the
icon
icon and the three digits on the DISPLAY begin to
flash.
DECREASE TIME
INCREASE TIME
button
button
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
SET TIME
button
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the clock
! The clock may be set when the oven is switched
off or when it is switched on, provided that a the end
time of a cooking cycle has not been programmed
previously.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• 7or example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
After the appliance has been connected to the
mains, or after a blackout, the
icon and the four
numerical digits on the DISPLAY will begin to flash.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Press the
button several times until the
icon and the four digits on the display begin to
flash.
2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the desired value.
1. 7ollow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and
the four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired
value.
3. Wait for 10 seconds or press the
to finalise the setting.
button again
Setting the timer
! This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.
4. Wait for 10 seconds or press the
to finalise the setting.
button again
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
1. Press the
button several times until the
icon and the three digits on the display begin to
flash.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
3. Wait for 10 seconds or press the
to finalise the setting.
button again
To cancel a programme:
• press the
button until the icon corresponding to
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.
the setting you wish to cancel and the digits on the
display are no longer flashing. Press the “-” button
until the digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
8
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
• In the case of a malfunction, under no circumstances
should you attempt to repair the appliance yourself.
Repairs carried out by inexperienced persons may
cause injury or further malfunctioning of the appliance.
Contact a Service Centre (see Assistance).
GB
General safety
• Do not rest heavy objects on the open oven door.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial
use.
• The appliance should not be operated by people
(including children) with reduced physical, sensory or
mental capacities, by inexperienced individuals or by
anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When handling the appliance, always use the handles
provided on the sides of the oven.
• Do not let children play with the appliance.
• Do not touch the appliance with bare feet or with wet or
moist hands and feet.
Disposal
• The appliance must be used to cook food by adults only
and according to the instructions in this manual.
• Observe local environmental standards when disposing
packaging material for recycling purposes. Observe
existing legislation when disposing of the old appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials
they contain and reduce the impact on human health
and the environment. The crossed out “wheeled bin”
symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be
separately collected.
• Ensure that the power supply cable of other electrical
appliances does not come into contact with the hot
parts of the oven.
• The openings used for ventilation and dispersion of
heat must never be covered.
• Always grip the oven door handle in the centre: the
ends may be hot.
Consumers should contact their local authority or
retailer for information concerning the correct disposal
of their old appliance.
• Always use oven gloves to place cookware in the oven
or when removing it.
Respecting and conserving the
environment
• Do not use aluminium foil to line the bottom of the oven.
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce the
work load placed on electrical companies.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch fire.
• Always make sure the knobs are in the “l”/“
¡
” position
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to disperse.
when the appliance is not in use.
• When unplugging the appliance always pull the plug
from the mains socket, do not pull on the cable.
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
9
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Maintenance and care
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you
lifting it out of its seat (see
diagram).
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
To replace the door, reverse
this sequence.
• The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
thoroughly. Do not use abrasive powders or
corrosive substances.
Inspecting the seals
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
Replacing the light bulb
• The accessories can be washed like everyday
crockery (even in your dishwasher).
To replace the oven light bulb:
! Never use steam cleaners or pressure cleaners on
the appliance.
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
To clean more thoroughly, you can remove the oven
door.
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
1. Open the oven door fully
(see diagram)
3. Replace the glass cover (see diagram).
Assistance
Communicating:
• appliance model (Mod.)
• serial number (S/N)
2. Lift up and turn the small
levers located on the two
hinges (see diagram)
This information is found on the data plate located on
the appliance and/or on the packaging.
10
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GB
11
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04/2008 - 195068432.00
XEROX BUSINESS SERVICES
GB
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