Indesit Electric Pressure Cooker IT50E1 S User Manual

Operating Instructions  
50cm Free Standing Electric Cooker  
Contents  
GB  
GB  
WARNING,2  
English, 1  
Introduction, 3  
Safety Information, 4  
Installation, 5  
Features ,6  
Control Panel ,7  
Use of hotplates ,8  
Grilling , 9  
IT50E1 S  
IT50E S  
Grill Chart, 10  
Conventional Oven, 11  
Conventional Oven cooking charts -  
Meat, 12  
Conventional Oven cooking charts -  
|Baking, 13  
Using the Main Oven for  
Other Functions ,14  
Care and Cleaning ,15  
Cooking Results Not Satisfactory?, 16  
Something Wrong  
With Your Cooker? ,17  
If it Still Won’t Work... /  
Disposal of the appliance , 18  
Guarantee information/  
Key Contacts, 19/20  
You must read these instructions prior to using  
your appliance and retain them for future use.  
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Introduction  
When the cooker is first used an odour may be  
emitted. This will cease after a period of use.  
To help you make the best use of your cooker,  
PLEASE READ THIS BOOKLET CAREFULLY.  
Your new cooker is guaranteed and will give lasting  
service.  
The guarantee is only applicable if the cooker has  
been installed in accordance with the Installation  
Instructions.  
GB  
Our policy is one of continual improvement in design  
and development, therefore strict accuracy of  
illustrations and descriptions cannot be guaranteed.  
* The guarantee is subject to the provisions  
that the appliance:  
The cooker is designed specifically for domestic use  
and responsibility will not be accepted for use in any  
other installation.  
(a)  
Has been used solely in accordance with the  
Users Instruction Book.  
When first using the cooker ensure that the room is  
well ventilated (e.g. open a window or use an  
extractor fan) and that persons who may be  
sensitive to the odour avoid any fumes. It is  
suggested that any pets be removed from the room  
until the smell has ceased. This odour is due to any  
temporary finish and also any moisture absorbed by  
the insulation.  
(b)  
Has been properly connected to a suitable  
supply voltage as stated on the  
rating plate attached to this equipment.  
Has not been subjected to misuse or  
accident or been modified or repaired by  
any person other than the authorised employee or  
agent.  
(c)  
(d)  
Has been correctly installed.  
Technical Characteristics  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
Main Oven  
Dimensions (HxWxD): 34x39x44 cm  
Volume: 62 Litres  
1. TURN OFF THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
Max. Oven PowerAbsorption: 1950 W  
Voltage and Frequency  
2. COVER THE PAN WITH A FIRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60  
MINUTES BEFORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it.  
240V~ 50/60Hz  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for Natural convection  
Class  
heating mode: Convectional  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A  
PAN FIRE as the force of the extinguisher is likely to  
tip the pan over.  
Never use water to extinguish oil or fat fires.  
This appliance conforms to the following EEC  
Directive:  
- 2006/95/EC of 12/12/06 (Low Voltage) and  
subsequent modifications;  
- 2004/108/EC of 15/12/04 (Electromagnetic  
Compatibility) and subsequent modifications;  
- 93/68/EEC of 22/07/93 and subsequent  
modifications.  
- 2002/96/EC  
- 1275/2008/EC (Stand-by/ Off mode)  
3
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For your Safety  
Please read the precautions below before using  
your cooker.  
NEVER . . .  
GB  
NEVER  
NEVER  
NEVER  
Never line the interior of the oven with foil  
as this may cause the appliance to  
overheat.  
Never leave children unsupervised where  
a cooking appliance is installed as all  
surfaces will be hot during and after its use.  
Do not allow children or persons who are  
not familiar with the appliance to use it,  
without supervision.  
Never allow anyone to sit or stand on any  
part of the appliance.  
Never store items above the appliance that  
children may attempt to reach.  
Never leave anything on the hob surface  
when unattended and not in use.  
Never remove the oven shelves whilst the  
oven is hot.  
Never heat up unopened food containers  
as pressure can build up causing the  
container to burst.  
ALWAYS . . .  
ALWAYS Remove all packing from inside the oven  
and grill compartments before switching on  
for the first time.  
ALWAYS Understand the controls prior to using the  
appliance.  
ALWAYS Keep children away from the appliance  
when grilling as the surfaces will get  
extremely hot during and after use.  
ALWAYS Turn controls off when you have finished  
cooking and when not in use.  
ALWAYS Stand back when opening an oven door to  
allow any build up of steam or heat to di-  
sperse.  
ALWAYS Use dry good quality oven gloves when  
removing items from the oven/grill.  
ALWAYS Place pans centrally over the hotplate  
making sure handles are kept away from  
the edge of the hob and cannot become  
heated by other hotplate/pans.  
ALWAYS Take care to avoid heat/steam burns when  
operating the controls.  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
Never store chemicals/food stuffs,  
pressurised container in or on the  
appliance, or in cabinets immediately  
above or next to the appliance.  
ALWAYS Turn off the electricity supply at the wall  
switch before cleaning and allow the  
appliance to cool.  
NEVER  
NEVER  
Never place flammable or plastic items on  
or near the hob.  
Never fill a deep fat frying pan more than  
ALWAYS Make sure the shelves are in the correct  
position before switching on the oven.  
ALWAYS Keep the oven and grill doors closed when  
the appliance is not in use.  
ALWAYS Take care when removing items from the  
grill when the lower oven is on as the  
contents will be hot.  
ALWAYS Keep the appliance clean, as a build up of  
grease or fat from cooking can cause a fire.  
ALWAYS Follow the basic principles of food handling  
and hygiene to prevent the possibility of  
bacterial growth.  
ALWAYS Keep ventilation slots clear of obstructions.  
ALWAYSl Refer servicing to a qualified appliance  
service engineer.  
1/3 full of oil, or use  
DO NOT LEAVE UNATTENDED WHILE  
COOKING.  
Never operate the grill with the grill door  
closed as this will cause the appliance to  
overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on either the hob or  
oven doors.  
a
lid.  
NEVER  
NEVERl  
NEVER  
NEVER  
NEVER  
NEVER  
NEVER  
Never install the appliance next to curtains  
or other soft furnishings.  
Never use steam cleaners.  
! The appliance should not be operated by  
people (including children) with reduced  
physical, sensory or mental capacities, by  
inexperienced individuals or by anyone who  
is not familiar with the product. These  
individuals should, at the very least, be  
supervised by someone who assumes  
responsibility for their safety or receive  
preliminary instructions relating to the  
operation of the appliance.  
ALWAYS Take care to avoid touching heating  
elements inside the oven, as during use  
the oven becomes hot.  
ALWAYS The appliance must be used by adults only  
for the preparation of food, in accordance  
with the instructions outlined in this booklet.  
Any other use of the appliance (e.g. for  
heating the room) constitutes improper use  
and is dangerous. The manufacturer may  
not be held liable for any damage resulting  
from improper, incorrect and unreasonable  
use of the appliance.  
4
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Installation  
Positioning the Cooker  
WARNING – THIS APPLIANCE MUST BE  
EARTHED.  
GB  
The height of the  
cooker can be  
adjusted by  
Electrical connection  
means of  
Electric cookers come without a power supply cable.  
The cooker is designed to operate on an electricity  
supply which conforms to the electrical data shown  
on the Rating Plate. The cooker can be connected to  
the mains only after removing the back panel of the  
cooker itself with a screwdriver.  
150 mm  
adjustable feet in  
the plinth (900mm  
- 915mm). Adjust  
the feet by tilting  
the cooker from  
the side. Then  
install the product  
into position.  
150 mm  
! The following installation procedure must be  
carried out by a qualified electrician. The electrical  
installation must comply with the IEE Regulations,  
Building & local By-Lays.  
For the installation of the feeding cable carry out the  
following operations:  
NOTE: This  
appliance must  
not be fitted on a  
platform.  
Moving the Cooker  
The cooker is  
designed to fit  
between kitchen  
cabinets spaced  
500mm apart. The  
space either side  
need only be  
sufficient to allow  
withdrawal of the  
cooker for  
1
Open the terminal  
board by inserting a  
screwdriver into the  
side tabs of the cover.  
Use the  
screwdriver as a  
lever by pushing it  
down to open the cover  
(see diagram).  
servicing. It can  
be used with  
cabinets one side  
or both as well as  
in a corner setting.  
It can also be  
used free-  
2
Loosen the cable  
clamp screw and  
remove it, using a  
screwdriver as a lever  
(see figure).  
standing.  
Adjacent side walls which project above hob level,  
must not be nearer to the cooker than 150mm and  
should be protected by heat resistant material.  
Any overhanging surface or cooker hood should  
not be nearer than 650mm.  
3
Remove the wire  
contact screws L-N-  
then fasten the wires  
,
under the screw heads, respecting  
the colour code: Black/Blue (N), Red/Brown  
(L) and Bare Wire/Yellow-Green ( ).  
Before moving your cooker check that it is cool,  
and switch off at the cooker control unit.  
Movement of your cooker is most easily achieved  
by lifting the front as follows:  
Open the grill door sufficiently to allow a  
comfortable grip on the underside front edge of  
the oven roof, avoiding any grill elements.  
Once the connections have been made, tighten all  
the terminal screws fully.  
Fasten the supply cable in place with the clamp  
and close the cover of the terminal board.  
Note: Take care in moving the cooker as it is  
heavy. Take care to ensure that any floor covering  
is not damaged.  
Splashplate optional, apply to Parts Department  
(see Back Cover for contact number.)  
N.B.:thepowersupplycablemusthavetheseminimum  
requirements:  
Type:  
H05RR-F  
H05VV-F  
Section: 3x4 mm2  
5
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Features  
GB  
HOB VENTILATION SLOTS  
2000W  
1500W  
2000W  
1500W  
CONTROL  
PANEL  
GRILL/MEAT PAN  
WITH REMOVABLE  
HANDLE AND WIRE  
FOOD SUPPORT  
GRILL DOOR SWITCH  
GRILL  
MODEL & SERIAL  
NUMBER  
GRILL DOOR  
REMOVABLE  
INNER GLASS  
DOOR  
MAIN OVEN  
WIREWORK  
SHELF  
SUPPORTS  
OVEN ROD  
SHELVES  
6
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Control Panel  
GB  
GRILL  
MAIN OVEN  
PLATE  
INDICATOR  
LIGHT  
INDICATOR INDICATOR  
RIGHT  
FRONT  
PLATE  
MAIN  
OVEN  
*
RIGHT  
REAR  
PLATE  
LEFT  
FRONT  
PLATE  
LEFT  
REAR  
PLATE  
TIMER  
GRILL  
Control Knobs  
Slow cooking ‘S’  
The knobs for the hotplates can be rotated in either  
direction to provide variable heat control, the Main  
Oven knob can only be rotated clockwise from the Off  
position.  
The main oven has a ‘S’ setting specially designed to  
reduce energy usage. Full details of this can be found  
in the Slow cooking section of this book.  
Note: Always ensure that all controls are in the OFF  
position, when the appliance is not in use.  
Timer *  
To use the timer, the buzzer must be wound up by  
turning the knob one full turn clockwise; then turn it  
back to the desired time so that the number of  
minutes on the knob matches the reference mark on  
the panel.  
Operating the control when the grill is in use  
In common with all cookers having controls sited  
above the grill compartment, care must be taken when  
setting the controls, due to hot air being emitted from  
the grill compartment.  
*Available only in certain models  
7
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Hotplate  
Safety requirements for deep fat frying  
Use of Hotplates  
GB  
1. Use a deep pan, large enough to completely  
cover the appropriate heating area.  
2. Never fill the pan more than one-third full of oil.  
3. Never leave oil or fat unattended during the  
heating or cooking period.  
4. Never try to fry too much food at a time,  
especially frozen food. This only lowers the  
temperature of the oil or fat too much, resulting in  
greasy food.  
5. Always dry food thoroughly before frying, and  
lower it slowly into the hot oil or fat. Frozen foods,  
in particular, will cause frothing and spitting, if  
added to quickly.  
Note:  
Under no circumstances should the hob be  
used with aluminium foil in contact with the  
hob surface.  
The controls set the hotplates at six pre-set  
power levels. Each control can be used to  
select one of six temperature settings from a  
minimum at position 1 to a maximum at  
position 6.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from  
streaks of oil or fat.  
Do Not leave a hotplate switched on without  
a pan as this wastes energy and may shorten  
the life of the hotplate.  
CONTROL SETTINGS GUIDE  
Practical advice on using the hob  
• Use pans with a thick, flat base to ensure that  
they adhere perfectly to the cooking zone.  
This is provided only as a guide – settings also  
depend on the type of pan used and the quality of  
food.  
Knob Position Type of food  
1
To melt butter, chocolate, etc.  
• Always use pans with a diameter that is large  
enough to cover the hotplate fully, in order to use  
all the heat produced.  
1 or 2  
To heat food gently.  
To keep small amounts of water simmering.  
To heat sauces, containing egg yolks and butter.  
To simmer: stews, meat, fish, vegetables, fruit.  
3
To heat solid and liquid foods.  
Keep water boiling.  
Thaw frozen vegetables.  
Make 2-3 egg omelettes.  
• Always make sure that the base of the pan is  
completely clean and dry: this ensures that the  
pans adhere perfectly to the cooking zones and  
that both the pans and the hob remain effective  
for a longer period of time.  
• Avoid using the same cookware that is used on  
gas burners: the heat concentration on gas  
burners may have warped the base of the pan,  
causing it not to adhere to the surface correctly.  
• Never leave a cooking zone switched on without a  
pan on top of it, as doing so may cause the zone  
to become damaged.  
4 or 5  
To cook foods, just above simmering.  
To maintain 'rolling' boil for preserve making.  
5 or 6  
6
To seal meat and fry fish.  
Frying potatoes.  
Bringing water to the boil.  
Deep fat frying.  
Dissolve sugar for preserve making.  
8
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Grilling  
Grilling  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2) and  
holds the pan from the bottom.  
GB  
A switch operated by the door changes the heating  
element configuration between grill and oven  
operation. When the door is open, the top inner  
element is activated for intense downward heat;  
when the door is closed, the top outer and lower  
elements are activated to provide even oven  
heating.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
To operate the grill proceed as follows:  
Open the grill door.  
Pre-heat the grill on setting 6 for approximately 5  
minutes (see chart on guide to grilling).  
The food to be cooked should be placed on the grill  
pan/grill pan food support.  
Fix the grill pan handle securely in position. See  
below.  
Food which only requires browning should be  
placed directly on/in the grill pan in the grill pan  
runner, or on the floor of the grill compartment.  
(the grill pan grid may be removed.)  
Place the grill pan on the runners and push back to  
the stop position when the grill pan is correctly  
positioned beneath the grill element.  
Plates and dishes placed on the floor of the grill  
compartment will be heated when the oven is in use.  
Leave the control on setting 6 for toast, sealing  
and fast cooking of foods. For thicker foods  
requiring longer cooking turn the control to a lower  
setting after the initial sealing, on both sides, on  
setting 6. The thicker the food the lower the  
control should be set.  
Grill Compartment as a ‘Hotcupboard’  
Do not operate the grill control when using  
the compartment as a hotcupboard.  
Do take care when removing plates, dishes and  
utensils from the grill compartment when the oven is  
in use as they may become quite hot.  
Warning: Take care as the grill will be hot –  
always wear oven gloves. Always ensure that  
the grill pan is clean BEFORE use. Excess  
fat build up in the bottom of the pan could  
cause a fire hazard. Never line grill pan with  
foil.  
You may need to use oven gloves when removing  
warmed items.  
Fixing the Grill Pan Handle  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
2
1
9
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Grill Chart  
Pre - heat the grill for 5 minutes on maximum control setting before grilling  
GB  
GRILL CHART  
The settings in the above guide have been developed to cook food successfully without excessive fat spitting  
and splashing.  
Food  
Grill Setting  
Approximate Cooking time  
Toasting of Bread  
products  
6
3 - 10 mins.  
Small cuts of meat,  
sausages, bacon, etc.  
5-6  
5
15 - 20 mins.  
Chops etc. Gammon  
steaks Chicken  
pieces  
20 - 25 mins. Wire food support used in  
upturned position for chicken.  
Fish: fingers Whole  
Fillets  
10 - 20 mins. Whole fish and fillets placed in the  
base of the grill pan.  
5
Fish in breadcrumbs  
5
15 - 20 mins.  
15 - 20 mins.  
Pre - Cooked potato  
products  
5
Pizzas  
5
12 - 15 mins. in the base of the grill pan.  
8 - 10 mins. Dish placed directly on base of the  
grill pan and pan placed on the base of the grill  
compartment.  
Browning of food  
6
10  
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Main Oven  
Oven Control  
(f) Potatoes for roasting only require to be brushed  
with cooking oil or melted fat.  
(g)It is not necessary to baste when roasting in an  
electric oven and stock or liquid should not be  
added to the meat pan since this only causes  
unnecessary soiling, steam and condensation.  
GB  
Heating of the oven is achieved by turning control  
clockwise to the required temperature scale on the  
control panel, as recommended in the temperature  
charts. The indicator light will immediately come on  
and will then automatically go off and on during  
cooking as the oven thermostat maintains the correct  
temperature.  
The cooking charts provided in this book are a guide  
only, giving approximate cooking temperatures and  
times. To suit personal taste and requirements, it may  
be necessary to increase or decrease temperatures  
by 10°C.  
For optimum cooking performance, there must be  
clearance between meat pan and oven sides. The meat  
pan must be placed lengthways in the oven to allow for  
air circulation.  
The oven is fitted with two rod shelves. The oven is  
heated by two tubular sheathed elements located  
under the floor of the oven and on the oven roof, inside  
the cavity. It should be noted that at the end of a  
cooking period there may be a momentary puff of  
steam when the oven door is opened. This will  
disperse in a few seconds and is a perfectly normal  
characteristic of an oven with a good door seal.  
Times and Temperatures for Roasting  
The secret of succulent, tender meat, is not to roast it  
too quickly, at too high a temperature. Best results  
are obtained when roasting is carried out at a low  
temperature. When a lower temperature is used, the  
joint loses less weight, is more tender (too high a  
temperature causes meat to be tough and dry) and  
the splashing of fat onto the oven interior is reduced to  
a minimum. When a complete meal is being cooked  
in the oven, cooking time may need to be increased  
and temperature may need to be raised for  
approximately the last 30 minutes of the cooking  
period (for instance when cooking Yorkshire pudding  
to serve with roast beef). The suggested times and  
temperatures should be used as a guide, but may  
vary according to:-  
Oven Positions  
The correct positioning of food is indicated in the  
temperature charts.  
To prepare meat and poultry for roasting in your  
conventional oven.  
(a)Wipe the joint, dry well with a clean cloth, kitchen  
tissue etc. and weigh it. Meat which has been  
stored in a refrigerator should be allowed to come  
to room temperature for approximately 30 minutes  
before cook ing, and frozen meat or poultry must  
be completely defrosted before placing in the  
oven.  
(b)The weight of any stuffing used should be added  
to the oven ready weight of the meat / poultry  
before calculating the cooking time.  
(c)Place the joint in the meat pan supplied with your  
cooker. Small joints weighing less than 1.75kg  
(31/2 lbs) should be roasted in a smaller meat  
pan/tin - or they may be ‘pot roasted’ - a small  
joint in a large meat pan causes unnecessary  
oven splashing and evaporation of meat juices.  
(d)Additional fat should not be added, except for  
veal, very lean meat or poultry which can either be  
‘larded’ with fat bacon or brushed very  
sparingly with cooking oil or melted fat.  
(e)Beef, lamb, mutton and poultry may be dusted  
lightly with seasoned flour to give a crisp outer  
surface. The skin of duck and goose should be  
pricked to release excess fat during cooking, and  
the rind of pork should be scored, brushed lightly  
with oil, and rubbed with salt, to give crisp  
crackling.  
1. Whether you prefer meat rare, medium or well  
done.  
2. The size and shape of your joint.  
(a)A short thick joint requires a longer cooking  
period than a long thin joint.  
(b)A small joint under 1.5kg (3 lbs) takes longer per  
450g (1 lb) cook in the time given for ‘minutes’ per  
450g (1 lb) without the ‘minutes’ over added.  
(c)Boned/rolled and stuffed joints take longer to  
cook through than those with a bone.  
N.B.  
Remember to switch off the oven control after cooking  
is finished. If the door of the oven is left open for long  
periods of time with the control switch ON, then the  
grill element will become hot. The correct positioning  
of food is indicated in the temperature charts.  
! When inserting the  
shelf make sure the  
backstop is at the  
rear of the cavity  
(see image)  
11  
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Conventional Oven - Cooking  
Chart MEAT  
Note: Where times are stated, they are approximate only.  
GB  
Conventional Oven  
Meat  
Pre- Te mpe rature  
Time (approx.)  
Position in  
Oven  
heat  
°C  
25-30 mins per 450g  
(1lb) + 25 mins over.  
Beef  
Lamb  
Pork  
Veal  
Yes  
190/200  
25-30 mins per 450g  
(1lb) + 25 mins over.  
Yes  
Yes  
Yes  
Yes  
190/200  
190/200  
190/200  
180/190  
30-35 mins per 450g  
(1lb) + 30 mins over.  
In meat pan  
on runner 2  
25-35 mins per 450g  
(1lb) + 30 mins over.  
Poultry/Game  
up to 4kg (8lb)  
18-20 mins per 450g  
(1lb) + 20 mins over.  
Turkey up to  
5.5kg (12lb)  
22 mins per 450g (1lb) eg.  
5.5 kg (11lb) = 242 mins  
Ye s  
1 9 0  
Runner 3  
from bottom  
of oven  
Turkey over  
5.5kg (12lb)  
18 mins per 450g (1lb) eg.  
10 kg (22lb) = 352 mins  
Ye s  
Yes  
1 8 0  
Casserole  
Cooking  
140/160  
2-2 ˝ hrs  
Runner 3  
If using aluminium foil:  
1
2
3
4
Remember it is important to increase the cooking time by one third.  
Do not allow the foil to touch the sides of the oven.  
Do not cover the oven interior with foil.  
Do not cover the oven shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into  
the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will  
indicate when the required internal temp has been reached.  
Beef:  
Rare:  
Medium:  
Well Done:  
60°C  
70°C  
75°C  
Lamb:  
Pork:  
Veal:  
80°C  
90°C  
75°C  
Poultry: 90°C  
12  
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Cooking Chart- Baking  
GB  
Conventional Oven Cooking  
Food  
Pre-  
heat  
Position in Oven  
from bottom  
Temperature and Time  
Scones  
Yes  
Yes  
210/220°C approx. 10-15 mins.  
180/190°C approx. 30-35 mins.  
Runners 1 & 3  
Runners 1 & 3  
Small Cakes  
170/180°C 6˝ "-7" tins approx. 20 mins.  
8"-8˝ " tins approx. 30 mins.  
Victoria Sandwich  
Yes  
Runners 1 & 3  
Sponge Sandwich  
(Fatless)  
Yes  
Yes  
Yes  
190/200°C 7" tins 15-20 mins.  
200/210°C approx. 10-15 mins.  
Runners 1 & 3  
Runner 4  
Swiss Roll  
160/170°C 61˝ -7" tins 1Ľ " - 1˝ " hours 8"-9"  
tins 2"-2˝ " hours  
Semi-rich Cakes  
Runner 3  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
200°C depending on use  
200°C approx. depending on use  
210/220°C 45-50 mins.  
Runners 2 & 5  
Runners 2 & 5  
Runner 5  
Yorkshire Pudding  
Individual Yorkshire  
Puddings  
Yes  
210/220°C approx. 20-25 mins.  
Runner 5  
Milk Pudding  
Yes  
Yes  
150/160°C approx. 2"-2˝ " hours  
Runner 2  
Runner 2  
Baked Custard  
150/160°C approx. 45-55 mins.  
Bread  
Yes  
Yes  
220°C 50-60 mins reducing to 200/210°C  
Runners 1 & 3  
Runner 2  
100/110°C Large3˝ "-4˝ " hours  
Small 2˝ "-3" hours  
Meringues  
Note:  
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.  
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.  
13  
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Using the Main Oven  
for Other Functions  
‘S’ SLOW Setting  
Points to consider when preparing food  
for “SLOW” cooking:  
GB  
This is used for slow cooking, keeping food warm and  
warming plates for short periods. Extra care should be  
taken when warming bone china, as it may be  
damaged in a hot oven.  
1. Make sure that the dishes to be used will fit into  
the oven ensuring enough room for air to circulate.  
2. All dishes cooked on the slow setting will require a  
minimum of 6 hours, however, if they are cooked for 1  
-2 hours longer then deterioration in their appearance  
may be noticed.  
DO NOT place food or plates directly on the oven  
floor as this could damage both the oven lining and  
the plates which are being warmed.  
3. Never cook joints of meat over 2.7kg (6 Ib) or  
poultry over 2.0kg (4lb 8oz).  
Advantages of “SLOW” cooking are:  
We do not recommend that joints of meat or poultry  
are stuffed before cooking on the slow setting.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in foil  
and placing on a rack over a tin (to allow good air  
circulation) before turning the control to the slow  
setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat  
thermometer before serving.  
The oven stays cleaner because there is less  
splashing.  
Timing of food is not as critical, so there is less fear of  
overcooking.  
Inexpensive joints of meat are tenderised.  
Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up  
to 2 hours.  
6. Always thaw frozen foods completely before  
cooking. We do not recommend placing frozen food in  
the oven to cook.  
Operation:  
1. Place the prepared food in the main oven and  
ensure the door is fully closed.  
7. Always bring soups, liquids and casseroles to the  
boil before placing in the oven.  
2. Select ‘S’ (Slow Cooking Temperature) by turning  
the Main Oven Control clockwise ensuring the oven  
door is fully closed.  
8. Ensure that casserole dishes have a good seal  
(not airtight) and cover to the top with foil to prevent  
loss of moisture.  
9. Ensure that fruit and vegetables are cut into even  
sized small pieces to cook properly.  
Storage and re-heating of food:  
10.Always adjust seasoning before serving.  
11. If using dried red kidney beans it is important that  
the beans are soaked and then boiled fora minimum of  
10 minutes before using in any dish to destroy any  
toxins.  
12. When cooking fish or egg dishes it may be  
necessary to check during cooking to avoid  
overcooking.  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
2. Always thaw frozen food completely in the  
refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is  
piping hot before serving.  
4. Only re-heat food once.  
14  
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Care and Cleaning  
Electric sealed hotplates  
Glass Inner Door Panel (where fitted) – open the  
door fully and unscrew the two screws securing the  
glass panel, taking care not to allow the glass to fall.  
The glass panel may now be washed at the sink.  
Stubborn stains can be removed by using a fine steel  
wool soap pad. Ensure the glass panel is not  
subjected to any sharp mechanical blows. Take  
particular care not to damage the inner surface which  
is coated with a heat reflective layer. After cleaning,  
rinse and dry with a soft cloth. For slight soiling the  
inner glass panel may be cleaned, while still warm,  
without removing it from the door.  
GB  
The cleaning of sealed hotplates should be done when  
they are cold, using a soap filled Brillo pad, following  
the grain of the hotplate. This will ensure that any  
stubborn, burnt on spillages are removed. Wipe over  
with a damp clean cloth, making sure that all the  
cleaner has been removed.  
Finally, turn on hotplate to warm for a few minutes,  
then smear with a little cooking oil to provide a  
protective coating, or the restorative agent Homecare  
Four Hob, available from our spares department or  
leading supermarkets. The bezels will mellow with use  
to a burnished gold colour, a soap filled Brillo pad will  
help to keep them bright, care should be taken not to  
damage the vitreous enamel hob surface.  
Warning: Oven must not be operated with inner  
door glass removed.  
Note: We do not recommend the use of decorative  
covers over the hot hotplates as these can hold  
condensation and cause corrosion. Accidental  
operation with a cover in place can cause intense  
heat. Never place saucepan lids on the hotplates, as  
this may cause corrosion.  
Take care during cleaning not to damage or distort  
the door seals. Do not lift the door seal from the oven  
chassis, if necessary remove the seal by carefully  
unhooking the corner clips.  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Grill  
Remove the grill pan and the wire grid food support, it  
is best to wash these items immediately after use to  
prevent stains from being burnt on when used again.  
Wipe out the Grill compartment, use a fine steel wool  
soap pad to remove stubborn stains from the grill  
runners and the floor of the compartment. Wipe over  
the control panel with a damp cloth and polish with a  
dry cloth.  
Ovens  
Remove the rod shelves and grill pan. Use a fine steel  
wool soap pad to remove stubborn stains from the rod  
shelves, grill pan and the floor of the oven.  
Oven Shelf Supports  
The shelf supports are removable and dishwasher  
safe.  
To remove hold the support at the front and pull away  
from the oven side, this can then be cleaned in a sink  
or a dishwasher. When removed it allows access to  
the oven side, which can be cleaned with warm soapy  
water.  
Control Panel  
Do not use cream cleaners, oven cleaners or  
aerosols, scouring pads or abrasive powder for  
cleaning the plastic knobs as damage will occur.  
Decorative Trims  
To refit the support, insert the longer leg into the rear  
It is advisable to clean the decorative trims regularly to  
prevent any build up of soiling. The recommended  
method of cleaning is to wipe over the trims with a soft  
cloth wrung out in warm water or mild non-abrasive  
cleaner. (If in doubt try the cleaner on a small area of  
trim which is not noticeable in normal use). Then, after  
wiping with a cloth wrung out in clear water, dry with a  
soft clean cloth.  
fixing hole and push in the front leg.  
Oven Lamp Replacement  
Open the oven door and remove the rod shelves.  
Using a suitable cloth to protect the fingers grip the  
light glass dome, unscrew anti-clockwise and lift.  
Reach into the aperture with fingers, and unscrew the  
lamp anticlockwise. Fit replacement lamp (25W  
300°C rated SES), refit dome.  
Doors  
WARNING: To avoid electric shocks - please  
ensure that the electricity supply to the appliance  
is switched off and the appliance is fully cold,  
before removing the lamp lens.  
Wipe over the outer door glass panels with a cloth  
wrung out in warm soapy water, then after wiping with  
a cloth wrung out in clear water, dry with a soft clean  
cloth. Ensure that glass doors are not subjected to  
any sharp mechanical blows.  
! Do not use the oven lamp as/ for ambient  
lighting.  
15  
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Cooking Results  
Not Satisfactory?  
GB  
Problem  
Check  
Grilling  
Uneven cooking front  
to back  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Fat splattering  
Ensure that the grill is not set to too high a  
temperature.  
Oven Baking  
Ensure that the oven shelves are level by using a  
Uneven rising of cake  
spirit level on the rod shelf and adjusting, using  
suitable packing e.g. wood, under the feet of the  
appliance. This should be checked both left to right  
and front to back. Ensure that the food is positioned  
centrally in the oven.  
Sinking of cakes  
The following may cause cakes to sink:  
1. Cooking at too high a temperature.  
2. Using normal creaming method with soft margarine.  
Over/Under cooking  
Fast/Slow cooking  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste.  
Do not use utensils greater than 2Ľ ins in height.  
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Something Wrong  
with your Cooker  
GB  
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be  
nothing wrong with your cooker.  
Problem  
Slight odour or small amount of  
smoke when using the cooker  
for the first time.  
This is normal and should cease after a short period.  
Nothing Works  
Is the main cooker wall switch turned on?  
There may be no electricity supply.  
Oven temperature seems too  
high or too low.  
Check that the temperature has been set in accordance with the temperature  
charts. It may be necessary to increase or decrease the recommended  
temperature by up to 10°C to suit your taste.  
Oven does not cook evenly.  
Check that the temperature and shelf position are as recommended in the  
temperature charts.  
Check that the containers being used in the oven allow sufficient air flow  
around them.  
Check that the cooker is level.  
Hotplates are slow to boil or  
will not simmer  
Check that your pans conform to the recommendations in these instructions.  
Marks appearing on hotplates.  
Can not clean hob / hotplates.  
The hob surround can be cleaned with warm soapy water and a cream  
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,  
(please refer to the Care and Cleaning section for further information. Please  
note that replacement hob cleaning kits are available from our parts  
department, see Key Contacts, back page.  
Grill not working.  
The grill door MUST be open.  
Grill keeps turning on and off.  
When the grill control is operated at a setting less than maximum, this is  
normal regulator operation, not a fault.  
Condensation on the wall at  
the rear of the cooker.  
Steam and/or condensation may appear from the vent at the rear of the  
appliance when using an oven particularly for foods with a high water content  
e.g. frozen chips, roast chicken etc. This is normal and any excess should be  
wiped off.  
Steam / Condensation in the  
oven after use.  
Steam is a by-product of cooking any food with a high water content. To help  
minimise always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible  
17  
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If it Still Won't Work  
Contact the Service Office  
Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
If something is still wrong with your appliance after  
you have been through the 'Something Wrong' list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
When you contact us we will want to know the  
following:  
1. Your name, address and postcode.  
2. Your telephone number.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
Spare Parts  
Please remember your new appliance is a complex  
piece of equipment.  
'DIY' repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
If you do experience a problem with the appliance  
don't take risks, call in our Service Engineer. Our  
Parts are designed exclusively to fit your appliance.  
Do not use them for any other purpose as you may  
create a safety hazard.  
18  
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Guarantee  
12 months Parts and Labour Guarantee  
GB  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective  
because of either workmanship or materials, we will, at our discretion, either repair or replace  
the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our operating  
and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on  
you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on  
08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
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05/2012 - 195103812.00  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Indesit appliance during the course of its  
working life than us - the manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the country offering you access to 400 skilled  
telephone advisors and 1100 fully qualified engineers on call to ensure you receive  
fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products  
that protect and hygienically clean your appliance to keep it looking good and  
functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Indesit ownership. To activate your FREE 5  
year parts guarantee you must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Indesit's continued commitment to helping the environment, Indesit reserves  
the right to use quality, recycled components to keep down customer costs and  
minimise material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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