Indesit Cooktop KP9 F11 S G S User Manual

KP9 F11 S/G S  
English  
Operating Instructions  
COOKER  
Contents  
Operating Instructions,1  
Warnings,2  
Assistance,2  
Description of the appliance,3  
Installation,4  
Start-up and use,7  
Precautions and tips,9  
Maintenance and care,9  
Afetr Sales Service,11  
Guarantee,12  
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Description of the appliance  
Overall view  
1 AUXLIARY gas burner  
2 PAN REDUCING support  
3 SEMI-RAPID gas burner  
4 TRIPLE RING gas burner  
5 SUPPORT grid  
6 RAPID gas burner  
7 Control knobs for GAS BURNERS  
8 TIMER KNOB (Cooking programmer)  
9 IGNITOR PUSHBUTTON for Gas BURNERS  
10ELECTRIC OVEN THERMOSTAT KNOB  
(temperature selection)  
11ELECTRIC OVEN SELECTOR KNOB  
(cooking mode selection)  
12Electric oven operation INDICATOR LIGHT  
13SAFETY DEVICE * - Activates if the flame accidentally  
goes out (spills, drafts, etc.), interrupting the supply of  
gas to the burner.  
14IGNITOR * for Gas BURNERS  
* Only available in certain models.  
5
3
4
6
3
13  
2
14  
1
7
8
9
10  
11  
12  
3
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! The liquefied petroleum gases are heavier than air and  
collect by the floor, therefore all rooms containing LPG  
cylinders must have openings leading outside so that any  
leaked gas can escape easily. LPG cylinders, therefore,  
whether partially or completely full, must not be installed or  
stored in rooms or storage areas which are below ground  
level (cellars, etc.). Only the cylinder being used should  
be stored in the room; this should also be kept well away  
from sources of heat (ovens, chimneys, stoves) which may  
cause the temperature of the cylinder to rise above 50°C.  
Installation  
! Before placing your new appliance into operation please  
read these operating instructions carefully. It contains  
important information concerning the safe installation and  
operation of the appliance.  
! Please keep these operating instructions for future  
reference. Make sure that the instructions are kept with the  
appliance if it is sold, given away or moved.  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided.  
!Any necessary adjustment or maintenance must be performed  
afterthecookerhasbeendisconnectedfromtheelectricitysupply.  
GB  
Positioning and levelling  
! The appliance may be installed alongside any cupboards  
whose height does not exceed that of the hob surface.  
The cookers have the following technical specifications:  
Category: II 2H3+  
!Make sure that the wall in contact with the back of the appliance  
is made from a non-flammable, heat-resistant material (T90°C).  
Room ventilation  
To install the appliance correctly:  
The appliance may only be installed in permanently-  
ventilated rooms, according to current national legislation.  
The room in which the appliance is installed must be  
ventilated adequately in order to provide as much air as is  
needed by the normal gas combustion process (the flow of  
air must not be lower than 2 m3/h per kW of installed power).  
The air inlets, protected by grilles, should have a duct  
with an inner cross section of at least 100 cm2 and should  
be positioned so that they are not liable to even partial  
obstruction (see figure A).  
These inlets should be enlarged by 100% - with a minimum of  
200 cm2 - whenever the surface of the hob is not equipped with  
a flame failure safety device. When the flow of air is provided in  
an indirect manner from adjacent rooms (see figure B), provided  
that these are not communal parts of a building, areas with  
increased fire hazards or bedrooms, the inlets should be fitted  
with a ventilation duct leading outside as described above.  
• Place it in the kitchen, the dining room or the studio flat  
(not in the bathroom).  
• If the top of the hob is higher than the cupboards, the  
appliance must be installed at least 500 mm away from them.  
If the cooker is installed  
underneath a wall cabinet, there  
HOOD  
must be a minimum distance of 420  
Min. 600mm.  
mm between this cabinet and the  
top of the hob.  
This distance should be increased  
to 700 mm if the wall cabinets are  
flammable (see figure).  
• Do not position blinds behind the cooker or less than 200  
mm away from its sides.  
• Any hoods must be installed in accordance with the  
instructions listed in the relevant operating manual.  
Adjacent  
Room  
Room to be  
Vented  
Levelling  
If it is necessary to level the  
appliance, screw the adjustable  
feet into the places provided on  
each corner of the base of the  
cooker (see figure).  
A
Examples of  
ventilation holes  
for comburant air.  
Enlarging the ventilation slot  
between window and floor.  
A
B
!After prolonged use of the appliance, it is advisable to open  
a window or increase the speed of any fans used.  
Electrical connection  
Disposing of combustion fumes  
THE APPLIANCE MUST BE EARTHED  
The efficient disposal of combustion fumes should be  
guaranteed using a hood which is connected to a safe  
and efficient natural suction chimney, or using an electric  
fan which begins to operate automatically every time the  
appliance is switched on (see figure).  
ATTENTION: This appliance has a maximum power  
exeeding 3kW; it is therefore necessary for it to be  
connected to a socket able to support a rated current higher  
than 13A (the appliance rated current is 15A). Connecting  
the supply cable to the mains electricity supplyA13.Aplug  
in compliance whit BS 1362 is not suitable.  
Install a standardised plug corresponding to the load indicated  
on the appliance data plate (see Technical data table).  
The appliance must be directly connected to the mains using  
an omnipolar switch with a minimum contact opening of 3  
mm installed between the appliance and the mains.  
In a chimney stack or branched flue.  
(exclusively for cooking appliances)  
Directly to  
the Outside  
4
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The switch must be suitable for the charge indicated and  
must comply with current electrical regulations (the earthing  
wire must not be interrupted by the switch). The supply cable  
must be positioned so that it does not come into contact  
with temperatures higher than 50°C at any point.  
Gas connection  
GB  
Connection to the gas network or to the gas cylinder  
may be carried out using a flexible rubber or steel hose,  
in accordance with current national legislation and after  
making sure that the appliance is suited to the type of gas  
with which it will be supplied (see the rating sticker on the  
cover: if this is not the case see below). When using liquid  
gas from a cylinder, install a pressure regulator which  
complies with current national regulations.  
Before connecting the appliance to the power supply, make  
sure that:  
• The appliance is earthed and the plug is compliant with  
the law.  
• The socket can withstand the maximum power of the  
appliance, which is indicated by the data plate.  
• The voltage is in the range between the values indicated  
on the data plate.  
! Make sure that the gas supply pressure is consistent  
with the values indicated in the Table of burner and nozzle  
specifications (see below). This will ensure the safe  
operation and durability of your appliance while maintaining  
efficient energy consumption.  
• The socket is compatible with the plug of the appliance.  
If the socket is incompatible with the plug, ask an  
authorised technician to replace it. Do not use extension  
cords or multiple sockets.  
Gas connection using a flexible rubber hose  
Make sure that the hose complies with current national  
legislation. The internal diameter of the hose must measure:  
8 mm for a liquid gas supply;13 mm for a methane gas  
supply.  
! Once the appliance has been installed, the power supply  
cable and the electrical socket must be easily accessible.  
Once the connection has been performed, make sure that  
the hose:  
! The cable must not be bent or compressed.  
• Does not come into contact with any parts which reach  
temperatures of over 50°C.  
• Is not subject to any pulling or twisting forces and that it  
is not kinked or bent.  
• Does not come into contact with blades, sharp corners  
or moving parts and that it is not compressed.  
• Is easy to inspect along its whole length so that its  
condition may be checked.  
! The cable must be checked regularly and replaced by  
authorised technicians only.  
! The manufacturer declines any liability should these  
safety measures not be observed.  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
• Is shorter than 1500 mm.  
• Fits firmly into place at both ends, where it will be fixed  
using clamps which comply with current regulations.  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
! If one or more of these conditions is not fulfilled or if the  
cooker must be installed according to the conditions listed  
for class 2 - subclass 1 appliances (installed between two  
cupboards), the flexible steel hose must be used instead  
(see below).  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect the Green & Yellow wire to terminal marked “E”  
Connecting a flexible jointless stainless steel pipe to  
a threaded attachment  
or  
or coloured Green or Green & Yellow.  
Make sure that the hose and gaskets comply with current  
national legislation. To begin using the hose, remove the  
hose holder on the appliance (the gas supply inlet on the  
appliance is a cylindrical threaded 1/2 gas male attachment).  
Connect the Brown wire to the terminal marked “L” or  
coloured Red.  
Connect the Blue wire to the terminal marked “N” or  
coloured Black.  
! Perform the connection in such a way that the hose length  
does not exceed a maximum of 2 metres, making sure that  
the hose is not compressed and does not come into contact  
with moving parts.  
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION  
REGULATIONS RELIEVES THE MANUFACTURER OF  
ALL LIABILITY.  
Checking the connection for leaks  
When the installation process is complete, check the hose  
fittings for leaks using a soapy solution. Never use a flame.  
Replacing the cable  
Use a rubber cable of the type H05VV-F with a cross section  
of 3 x 1.5 mm². The yellow-green earth wire must be 2 ÷ 3  
cm longer than the other wires.  
5
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Adapting to different types of gas  
It is possible to adapt the appliance to a type of gas other than  
the default type (this is indicated on the rating label on the cover).  
Safety Chain  
GB  
Adapting the hob  
Replacing the nozzles for the hob  
burners:  
1. Remove the hob grids and slide  
the burners off their seats.  
2. Unscrew the nozzles using a 7  
mm socket spanner (see figure), and  
replace them with nozzles suited to  
the new type of gas (see Burner and  
nozzle specifications table).  
! In order to prevent the appliance from overturning  
accidentally, for example in case of a child climbing onto  
the oven door, the safety chains MUST be installed!  
3. Replace all the components by following the above  
instructions in reverse.  
Adjusting the hob burners’ minimum setting:  
1. Turn the tap to the minimum position.  
2. Remove the knob and adjust the regulatory screw, which  
is positioned inside or next to the tap pin, until the flame is  
small but steady.  
The cooker is provided with safety chains that must be fixed  
with a screw (not supplied as accessory) on the wall behind  
the appliance, at the same height as the fixing point on the  
appliance.  
! If the appliance is connected to a liquid gas supply, the  
regulatory screw must be fastened as tightly as possible.  
Make sure that the chains are fixed in the back of the  
cooker, as shown in the drawing, in such way to be tight  
and parallel to the floor.  
! When the installation process is complete, the chains must  
be kept in tension!  
TABLE OF CHARACTERISTICS  
Afmetingen  
32,9 x 59,5 x 39,6 cm  
Oven HxLxP  
Volume  
lt. 78  
3. While the burner is alight, quickly change the position of  
the knob from minimum to maximum and vice versa several  
times, checking that the flame is not extinguished.  
Voltage and  
frequency  
230-240V~ 50/60Hz (see data plate)  
Power supply Max 2400W  
Directive 2002/40/EC on the label of  
electric ovens.  
! The hob burners do not require primary air adjustment.  
! After adjusting the appliance so it may be used with a  
different type of gas, replace the old rating label with a new  
one which corresponds to the new type of gas (these labels  
are available fromAuthorised TechnicalAssistance Centres).  
! Should the gas pressure used be different (or vary slightly)  
from the recommended pressure, a suitable pressure regulator  
must be fitted to the inlet hose in accordance with current  
national regulations relating to “regulators for channelled gas”.  
Standard EN 50304-60350  
ENERGY  
LABEL  
Energy consumption for  
Natural convection – heating  
mode: Convection mode  
This appliance conforms to the following  
European Economic Community  
directives:  
- 2006/95/EEC dated 12/12/06 (Low  
Voltage) and subsequent amendments  
- 2004/108/EEC dated 15/12/04  
(Electromagnetic Compatibility) and  
subsequent amendments  
- 93/68/EEC dated 22/07/93 and  
subsequent amendments.  
- 2009/142/EEC dated 30/11/09 (Gas)  
and subsequent amendments.  
- 2012/19/EEC and subsequent  
amendments.  
6
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Table of burner and nozzle specifications  
GB  
Table 1  
Liquid gas  
Natural gas  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s. *)  
By-pass Nozzle  
Flow *  
g/h  
Nozzle Flow *  
1/100  
1/100  
1/100  
l/h  
BURNER  
Nomin.  
Red.  
0.7  
(mm)  
40  
(mm)  
86  
G30/31  
218  
(mm)  
116  
G20  
286  
100  
75  
3.00  
1.65  
1.00  
3.25  
Fast (Large) (R)  
0.4  
0.4  
1.3  
30  
30  
57  
64  
50  
91  
120  
73  
96  
71  
157  
95  
Semi-Fast (Medium) (S)  
Auxiliary (Small) (A)  
Triple Crown (TC)  
55  
130  
236  
124  
309  
Nominal (mbar)  
Minimal (mbar)  
Maximised (mbar)  
28-30  
20  
35  
20  
17  
25  
Supply pressure  
*
At 15°C and 1013 mbar - dry gas  
Propane G31  
Butane G30  
Methane G20  
P.C.S. = 50.37 MJ/Kg  
P.C.S. = 49.47 MJ/Kg  
P.C.S. = 37.78 MJ/m3  
To switch the burner off, turn the knob until it reaches the  
stop position .  
Start-up and use  
Using the hob  
Practical advice on using the burners  
For the burners to work in the most efficient way possible and  
to save on the amount of gas consumed, it is recommended  
that only pans which have a lid and a flat base are used.  
They should also be suited to the size of the burner.  
Lighting the burners  
For each BURNER knob there is a complete ring showing  
the strength of the flame for the relevant burner.  
The symbols  
near the knobs show the position of the  
relative burner on the hob.  
To light one of the burners on the hob:  
1. Bring a flame or gas lighter close to the burner.  
2. Press the BURNER knob and turn it in an anticlockwise  
direction so that it is pointing to the maximum flame setting  
Burner  
Ø Cookware Diameter (cm)  
Fast (R)  
24 - 26  
16 - 22  
10 - 14  
24 - 26  
Semi Fast (S)  
Auxiliary (A)  
Triple Crown (TC)  
.
3. Adjust the intensity of the flame to the desired level by  
turning the BURNER knob in an anticlockwise direction.  
This may be the minimum setting , the maximum setting  
The hob is fitted with reducing pan stands,  
which should only be used on auxiliary burner  
(A).  
or any position in between the two.  
If the appliance is fitted with an  
electronic lighting device* (see  
figure), press the BURNER knob  
and turn it in an anticlockwise  
direction, towards the minimum  
flame setting, until the burner is lit.  
The burner might be extinguished  
when the knob is released. If this  
occurs, repeat the process, holding  
the knob down for a longer period of time.  
For the best performance of your burners, keep the following  
in mind: All types of pans can be used on the burners. The  
important thing is that the bottom should be completely even.  
Using the oven  
WARNING ! The oven is  
provided with a stop system to  
extract the racks and prevent  
them from coming out of the  
oven (1).  
As shown in the drawing, to  
extractthemcompletely, simply  
lift the racks, holding them on  
the front part, and pull (2).  
!If the flame is accidentally extinguished, switch off the burner  
and wait for at least 1 minute before attempting to relight it.  
If the appliance is equipped with a flame failure safety device*,  
press and hold the BURNER knob for approximately 2-3  
seconds to keep the flame alight and to activate the device.  
* Only available in certain models.  
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! Before operating the product, remove all plastic film from After having selected the cooking function, set the  
GB  
the sides of the appliance.  
thermostat knob marked with the symbol  
to the  
temperature required.  
• For traditional cooking (roasts, biscuits, etc.) in  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature for  
at least half an hour. Ensure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
conventional mode use the function (hot above +  
below). Only put the food to be cooked into the oven when  
it has reached the selected temperature and preferably  
use just one shelf for cooking.  
To provide heat only to the bottom or the top part of the  
dishes, turn the selector to the position  
or (hot above);.  
• Grill operation: a high heat output is used for grilling, so  
that the surface of the food is immediately browned; this  
is particularly indicated for meats which should remain  
tender on the inside.  
(hot below)  
MULTI-FUNCTION OVEN  
The oven gives four different heating element combinations;  
so the most suitable type of cooking for each dish can  
therefore be chosen, with convincing results.  
By turning the SELECTOR KNOB marked with the symbol  
To grill, turn the selector knob to the position:  
(grill).  
, different cooking functions are obtained, as shown in  
the table on the right.  
During grilling, do not set the thermostat knob to over  
200 °C and keep the oven door closed (not even in  
the monigrill mode).  
Symbol Function  
Power  
0) Off  
Oven light  
The oven light comes on automatically when the SELECTOR  
2) Upper + Lower heating elements  
2350 W  
1300 W  
1050 W  
2000 W  
KNOB  
is turned to any of its positions.  
3) Lower heating element  
4) Upper heating element  
5) Grill heating element  
Indicator light  
It indicates that the oven is heating up. When the light goes  
out, the required temperature has been reached inside the  
oven.  
When the light alternately comes on and goes out, it means  
that the thermostat is working properly to maintain the oven  
temperature constant.  
CONVENTIONAL oven cooking  
Temperature Cooking time  
Temperature Cooking time  
Type of dish  
Type of dish  
°C  
(minutes)  
°C  
(hours)  
Pastries and cakes  
Fruit pie  
Meat  
130  
130  
150  
160  
160  
170  
170  
200  
200  
200  
200  
60-70  
30-40  
20-30  
40-50  
40-50  
30-40  
40-50  
15-20  
15-20  
15-20  
15-20  
Turkey (4-8 kg)  
Goose (4-5 kg)  
Duck (2-4 kg)  
160  
160  
170  
170  
160  
160  
160  
160  
170  
3-4½  
4-4½  
1½-2½  
2-2½  
3-3½  
1-1½  
1-1½  
1-1½  
1-1½  
Meringues  
Sponge cake  
Angel cake  
Capon (2½-3 kg)  
Braised beef (1-1½ kg)  
Leg of lamb  
Madeira cake  
Chocolate cake  
Flat sweet loaf  
Puffs  
Roast hare (2 kg)  
Roast pheasant  
Chicken (1-1½ kg)  
Flaky pastry biscuits  
Mille feuilles  
Short crust pastry  
200  
15-25 minutes  
Fish  
GRILLING  
Cooking time  
(minutes)  
Position of shelf  
Type of dish  
The 1st guide rail is  
understood as being  
the lowest position.  
Chops (0.5 kg)  
60  
15  
60  
60  
60  
3rd guide rail  
2nd guide rail  
Saussages  
2st guide rail  
Grilled chicken (1 kg)  
Veal on the spit (0.6 kg)  
Chicken on the spit (1 kg)  
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the  
first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.  
Notes:  
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.  
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than  
one level.  
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.  
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.  
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• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• Do not let children play with the appliance.  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
General safety  
• The instruction booklet accompanies a class  
1(insulated) or class 2 - subclass 1 (recessed  
between2 cupboards) appliance.  
• These instructions are only valid for the countries  
whose symbols appear in the manual and on the  
serial number plate.  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
The appliance is not intended to be operated by means  
of an external timer or separate remote-control system.  
Disposal  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2012/19/EEC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the hours  
between late afternoon and the early hours of the morning.  
• Always keep the oven door closed when using the GRILL  
modes: This will achieve improved results while saving  
energy (approximately 10%).  
• Regularly check the door seals and wipe clean to ensure  
they are free of debris so that they stick properly to the  
door and do not allow heat to disperse.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the appliance  
is switched on accidentally, the materials could catch fire.  
• Always make sure the knobs are in the “O” position when  
the appliance is not in use.  
Maintenance and care  
Important: The appliance should be disconnected from  
the mains supply before starting cleaning operations.  
To ensure a long life cycle for the appliance, it is essential  
to carry out a thorough general clean frequently, while  
observing the following instructions:  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity mains.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the cooker from sliding off the  
pedestal itself.  
Inside the oven door:  
Clean the surface with a cloth moistened with hot water and  
non abrasive liquid detergent, then rinse and dry thoroughly.  
Inside the oven: *  
• The inside of your oven is coated with a special self-  
cleaning microporous enamel glaze which, at a normal  
cooking temperature of between 200 and 300°C, oxidises  
and completely eliminates all grease spots or other  
substances that inevitably attack the inner walls of the  
* Only available in certain models.  
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oven. This way, cleaning is kept right down to a minimum: Disassembling/assembling the oven door  
as a matter of fact, you just need to rub the surfaces of the To make it easier to clean the inside of your oven, the oven  
oven with a wet cloth regularly, after cooking, to remove door can be removed, by proceeding as follows:  
the thin layer of ash that may have been deposited during • Open the door completely and lift the 2 levers “B”;  
cooking, in order to maintain the self-cleaning property • Now, shutting the door slightly, you can lift it out by pulling  
GB  
of the oven intact.  
out the hooks “A” as shown in figure.  
• After cooking where liquid has overflowed or when the dirt  
has not been eliminated completely (for example when  
grilling food, and the temperatures reached are not high  
enough for the full self-cleaning action of the enamel to  
be performed), we recommend you leave the oven on  
at maximum temperature so that all grease residue and  
the like are eliminated.  
• If, after long-term use, you find evident grease stains  
deposited on the self-cleaning oven walls, probably due to  
your failing to follow the above maintenance advice, clean  
the surfaces thoroughly with hot water and a soft cloth (do  
not use any detergents), then rinse and dry thoroughly.  
• Do not remove any dry caked-on grease using sharp  
objects, as these could etch the self-cleaning coating.  
• If the self-cleaning surfaces inside the oven are damaged  
or worn, due to incorrect or poor maintenance or after  
many years of use, you can request a kit of self-cleaning  
panels to line the inside of the oven. To order these, just  
contact an authorised Service Centre.  
To reassemble the door:  
• With the door in a vertical position, insert the two hooks  
A” into the slots;  
• Ensure that seat “D” is hooked perfectly onto the edge of the  
slot (move the oven door backwards and forward slightly);  
• Keep the oven door open fully, unhook the 2 levers “B”  
downwards and then shut the door again.  
Oven exterior:  
Replacing the oven light bulb  
• Only clean the appliance when the oven is cold.  
• The steel parts and especially the areas with the screen-  
printed symbols should not be cleaned with solvents or  
abrasive detergents. It is advisable to use only a damp  
cloth with lukewarm water and washing up liquid.  
Stainless steel may remain stained if in long-term contact  
with very calcareous water or aggressive detergents  
(containing phosphorus).  
It is therefore always necessary to rinse and dry all  
surfaces thoroughly after cleaning.  
Important: cleaning operations must be made  
horizontally, in the direction of the steel glazing.  
• After cleaning, any treatments to polish the surfaces may  
be performed: only use specific products for stainless steel.  
Make sure that the appliance  
is disconnected from the  
electricity supply.  
U n s c r e w t h e g l a s s  
protective cover from inside  
the oven, unscrew the  
lightbulb and replace it with  
an identical one suitable for  
high temperatures (300°C)  
and with the following  
characteristics:  
- Voltage 230 V  
- Wattage 15 W  
- Type E 14.  
Important: do not use abrasive powders, aggressive  
detergents or acidic substances for cleaning.  
! Do not use the oven lamp as/for ambient lighting.  
Hob:  
• The removable parts of the burners on the hob should  
be washed frequently with warm water and soap, making  
sure to remove any caked-on substances. Check that the  
gas outlet slits are not clogged. Dry the burners carefully  
before using them again.  
• Clean the end part of the automatic glow plug ignitors of  
the hob and gas oven frequently.  
Greasing the taps  
As time passes, a tap may lock or become difficult to turn.  
In this case it will be necessary to clean inside and replace  
the grease. This procedure must be performed by a  
technician authorized by the manufacturer.  
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Afetr Sales Service  
GB  
No one is better placed to care for your Indesit appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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195104099.01  
110/2012 - XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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