Cooker with electric
multifunction oven
5 programmes
Instructions for installation and use
K6G52/G
K6G520/G
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Important
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
•
•
call only the Service Centers authorized by the manufacturer
always use original Spare Parts
1 These instructions are only for those countries whose
symbols appear in the booklet and on the matriculation
plate of the appliance.
2 This appliance is intended for non-professional use
within the home.
14 This appliance must be used for the purpose for which it was
expressly designed. Any other use (e.g. heating rooms) is
consideredtobeimproperandconsequentlydangerous.The
manufacturerdeclinesallresponsibilityfordamageresulting
from improper and irresponsible use.
3 Before using the appliance,read the instructions in this
owner’s manual carefully since you should find all the
instruction you require to ensure safe installation, use
and maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it in the
future.
4 When you have removed the packing, check that the
appliance is not damaged. If you have any doubts, do not
use the appliance, contact your nearest Ariston Service
Centre.Never leave the packing components (plastic bags,
foamed polystyrene, nails, etc.) within the reach of children
since they are a source of potential danger.
15 Anumberoffundamentalrulesmustbefollowedwhenusing
electrical appliances. The following are of particular
importance:
·
do not touch the appliance when your hands or feet are
wet
·
·
do not use the appliance barefooted
never allow the Mains Cable to be stretched, pulled or
damaged if the Cooker is moved for cleaning etc.Do not
use the cooker if the Mains Cable is damaged, consult a
qualified electrician.
·
do not allow the cooker to be used unsupervised by
children or persons unfamiliar with it.
5 The appliance must be installed only by a qualified person in
compliancewiththeinstructionsprovided.Themanufacturer
declinesallresponsibilityforimproperinstallationwhichmay
harm persons and animals and damage property.
6 Theelectricalsafetyofthisappliancecanonlybeguaranteed
ifthecookeriscorrectlyandefficientlyearthed, incompliance
with current regulations on electrical safety. Always ensure
that the earthing is efficient; if you have any doubts call in a
qualified electrician to check the system.The manufacturer
declinesallresponsibilityfordamageresultingfromasystem
which has not been earthed.
7 Before plugging the appliance into the mains, check that the
specificationsindicatedonthedateplatecorrespondtothose
of the electrical and gas mains system of your home.
8 Check that the electrical capacity of the system and sockets
will support the maximum power of the hob, as indicated on
the data plate. If you have any doubts, call in a qualified
technician.
16 Alwaysswitchofftheelectricalsupplytothecookerandallow
it to cool down before carrying out any cleaning operations
etc.
17 Ifyouarenolongerusinganapplianceofthistype, remember
to make it unserviceable by unplugging the appliance from
the mains and cutting the supply cable. Also make all
potentially dangerous parts of the appliance, safe, above all
for children who could play with the appliance.
18 Toavoidaccidentalspillagedonotusecookwarewithuneven
ordeformedbottomsontheburnersorontheelectricplates.
19 Special care should be taken when using chip pans etc. in
ordertoavoidsplashingorspillageofhotoil.Theyshouldnot
be used unattended since overheated oil may boil over and
could also ignite.
20 Parts of this appliance, cooking surfaces, retain heat for
considerable periods after switching off. Care should,
therefore, be taken when touching these areas before they
have completely cooled down.
9 An omnipolar switch with a contact opening of at least 3 mm
or more, is required for the installation.
21 Never use flammable liquids such as alcohol or gasoline,
etc.near the appliance when it is in use.
10 Ifthesocketandhobplugarenotcompatible, havethesocket
replaced with a suitable model by a qualified technician who
should also check that the cross-section of the socket cable
is suited to the power absorbed by the appliance.The use of
adaptors, multiple sockets and/or extensions, is not
recommended.If their use can not be avoided, remember to
use only single or multiple adapters and extensions which
complywithcurrentsafetyregulations.Inthesecases, never
exceedthemaximumcurrentcapacityindicatedonthesingle
adaptor or extension and the maximum power indicated on
the multiple adapter.
11 Donotleavetheappliancepluggedinifitisnotinuse.Switch
off the main switch and gas supply when you are not using
the cooker.
12 The openings and slots used for ventilation and dispersion
of heat on the rear and below the control panel must never
be covered.
22 Whenusingsmallelectricappliancesnearthehob, keepthe
supply cord away from the hot parts.
23 Make sure the knobs are in the “•”/”¡” position when the
appliance is not in use.
24 When the appliance is in use,the heating elements and
some parts of the oven door become extremely hot.
Make sure you don't touch them and keep children well
away.
25 Gas units need a regular air replacement for a correct
functioning. Makesurethattherequirementsrequested
in the “Positioning” paragraph are all observed in the
owner’s manual.
26 If the cooker is placed on a pedestal, take the necessary
precautionstopreventthesamefromslidingoffthepedestal
itself.
27 Warning: never place hot containers or items and flamma-
ble materials inside the dishwarmer drawer.
13 Theusermustnotreplacethesupplycableofthisappliance.
Always call an after-sales servicing centre authorised by the
manufacturer in the case of cable damage or replacement.
28 This owner’s manual is for a class 1 appliance (installed
independently) or class 2, subclass 1 appliances (in-
stalled between two cabinets).
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Installation
The following instructions should be read by a qualified
technician to ensure that the appliance is installed,
regulated and technically serviced correctly in compliance
with current regulations.
Important: remember to unplug the appliance from
the mains before regulating the appliance or carrying
out any maintenance work.
Positioning
Important:The hob should never be installed in proximity
of a door access. People opening and closing the door
could come into contact with pots or pans cooking on the
hob.
Installation of the cooker
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can therefore
be installed next to cabinets, provided the height does not
exceed that of the hob. If the cooker is placed touching
walls or sides of neighbouring cabinets, these must be
capable of withstanding a temperature rise of 50°C above
room temperature. For a correct installation of the cooker
the following precautions must be followed:
a) The cooker may be located in a kitchen, a kitonen/
diner or bed sitting room, but not in a bathroom or
shower room.
b) The furniture units next to the cooker, that is higher
than the working boards, must be placed at least 600
mm from the edge of the board. Curtains must not be
fitted immediately behind the cooker or within 600 mm.
of the sides of the cooker.
Important: this unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2
and B.S. 6891 Current Editions.The following requirements
must be observed:
a) The cooker should not be installed in a bed sitting room
with a volume of less than 20m3.If it is installed in a room
of volume less than 5m3 an air vent of effective area of
110cm2 is required, if it is installed in a room of volume
between 5m3 and 10m3 a supplementary airvent area of
50cm2 is required, if the volume exceeds 11m3 no airvent
is required.However, if the room has a door or a window
which opens directly to the outside no air vent is required
even when the volume is between 5m3 and 11m3.
b) During prolonged use of the appliance you may consider
it necessary to open a window to the outside to improve
ventilation.
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the
base units, providing that the lower edge of the wall
cabinet is a minimum of 420 mm. above the worktop.
The minimum distance combustible material kitchen
units can be fitted directly above the worktop is 700
mm (Fig. A).
e) The wall in contact with the back of the cooker must
be of flameproof material.
f) The cooker is fitted with a safety chain that must be
attached to a hook, secured to the wall behind the
appliance.
c) If there are other fuel burning appliances in the same
room, B.S.5440 Part 2 Current Edition, should, be
consulted to determine the requisite air vent requirements.
LevellingYour Appliance (only on certain models)
4 support feet which are adjusted using screws are located
in the lower part of the cooker. These level off the oven
when necessary.It is essential that the cooker be standing
level.
Note: some models can have their gas connection
inverted. It is important to make sure the safety chain
is always situated on the side which corresponds to
the hose holder (Fig. B).
HOOD
Min. 600mm.
Mounting the legs (only on certain models)
Press-fit legs are supplied which fit under the base of your
cooker.
Fig. A
Fig. B
Gas connection
The cooker should be connected to the gas-supply by a
corgi registered installer.During installation of this product
it is essential to fit an approved gas tap to isolate the supply
from the appliance for the convenience of any subsequent
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removal or servicing. Connection of the appliance to the
gas mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to be
used. If not, follow the instructions indicated in the
paragraph headed “Adaptation to different gas types”. On
some models the gas supply can be connected on the left
or on the right, as necessary; to change the connection,
reverse the position of the hose holder with that of the cap
and replace the gasket (supplied with the appliance). In
the case of connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force.The gas
supply must be connected to the left of the appliance. Be
sure that the hose does not pass through the rear of the
cooker touching hot parts.
be plugged into a 13 amp socket for immediate use. Before
using the appliance please read the instructions below.
WARNING -THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE CARRIED
OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA approved fuse
to BS 1362 should always be used, and the fuse cover re-
fitted.If the fuse cover is lost, the plug must not be used until
a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct
colour as indicated by the coloured marking or the colour
that is embossed in words on the base of the plug.
Replacements can be obtained directly from your nearest
Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and
you should wish to remove it to add a cable extension or to
re-route the mains cable through partitions, units etc., please
ensure that either:
HOT PARTS
•
the plug is replaced by a fused 13 amp re-wireable plug
bearing the BSI mark of approval.
or:
Important: make sure the supply pressure conforms with
the values shown in the table entitled “Caracteristics of the
burners and nozzles”. When the cooker is installed
between cabinets (recessed), the gas connection must
be effected by an approved flexible hose with bayonet
fitting (BS 669 Current Edition). The gas inlet for the
cookers is a threaded G 1/2 gas female fitting.
•
the mains cable is wired directly into a 13 amp cable outlet,
controlled by a switch, (in compliance with BS 5733) which
is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13
amp (eg:electric hob, double ovens and freestanding electric
cookers etc.) the mains cable must be wired into a cooker
output point with a rating of 45 amp. In this case the cable is
not supplied.
Connecting the gas supply
To make the connection, a flexible hose should be used
corresponding to the current gas regulations which are:
Disposing of the plug:
•
the hose must never be at any point in its lenght in contact
with the “hot” parts of the cooker;
the hose must never be longer than 1,5 metre;
the hose must not be subject to any tension or torsional
stress and it must not have any excessively narrow curves
or bottlenecks;
Ensure that before disposing of the plug itself, you make the
pins unusable so that it cannot be accidentally inserted into
a socket. Instructions for connecting cable to an alternative
plug:
Important: the wires in the mains lead are coloured in
accordance with the following code:
•
•
•
•
the hose must be easy to inspect along its entire length
to check its condition;
the hose must always be in good condition, never attempt
to repair.
Green &Yellow
Blue
Brown
- Earth
- Neutral
- Live
If the colours of the wires in the mains lead do not correspond
with the coloured markings identifying the terminals in your
plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E” or
or coloured Green or Green &Yellow.
Connect Brown wire to terminal marked“L”or coloured Red.
Connect Blue wire to terminal marked “N”or coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13
amp fuse. A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the distribution board.
If you are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.
Important: the installation must comply with gas safety
(installation and use) regulations 1984. In all cases for the
above, by low, a qualified, corgi approved engineer must be
called for installation.
Electrial connection
Power supply voltage and frequency:230-240V a.c.50/60 Hz.
Note: the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than the
room temperature.The cable must be routed away from the
rear vents.Should you require it, you may use a longer cable,
however, you must ensure that the cable supplied with the
appliance is replaced by one of the same specifications in
accordance with current standards and legislation.
Your appliance is supplied with a 13 amp fused plug that can
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with
the following code:
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BLUE
BROWN
“NEUTRAL” (“N”)
“LIVE” (“L”)
c) Minimum regulation of the hob burners:
•
turn the tap to minimum;
GREEN ANDYELLOW
“EARTH” (“E”)
•
remove the knob and adjust the regulation screw, which
is positioned in or next to the tap pin, until the flame is
small but steady.
GREEN &
YELLOW
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
check that the flame does not turn off when you turn
the tap quickly from high to low.
13 amp fuse
BROWN
BLUE
CROSS-BAR
CORD GRIP
•
d) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Important
Disposing of the appliance
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.This
sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
When disposing of the appliance please remove the plug by
cutting the mains cable as close as possible to the plug body
and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with
that supplied in the bag of “cooker accessories”.
Important: the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
•
•
remove the grids and slide the burners from their
housings;
unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
replace all the components by repeating the steps in
reverse order.
•
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Burner and Nozzle Specifications
Table 1
Liquid Gas
Natural Gas
Nozzle Flow*
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass Nozzle
Flow*
g/h
1/100
1/100
1/100
l/h
Nominal
3.00
Reduced
0.7
(mm)
41
(mm)
86
***
**
(mm)
116
Fast
(Large)(R)
100
75
218
214
286
181
95
Semi Fast
(Medium)(S)
1.90
1.00
0.4
0.4
30
30
70
50
138
73
136
71
106
79
Auxiliary
(Small)(A)
55
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Supply
Pressures
*
At 15°C and 1013 mbar- dry gas
**
***
Propane
Butane
Natural
P.C.S. = 50,37 MJ/Kg
P.C.S. = 49,47 MJ/Kg
P.C.S. = 37,78 MJ/m3
S
R
S
A
K6G52/G
K6G520/G
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Technical Specifications
Inner Dimensions of the Oven:
Voltage and Frequency of Power Supply:
See data plate.
Width: 43.5 cm
Depth: 40 cm
Height: 32 cm
Burners:
Adaptable for use with all the types of gas indicated on
the data plate.
Inner Volume of the Oven:
56 Liters
Inner Dimensions of the Food Warmer:
Width: 46 cm
Depth: 42 cm
Height: 8.5 cm
This appliance conforms with the following European
Economic Community directives:
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent
modifications;
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent
modifications (only for models which use gas);
93/68/EEC of 22/07/93 and subsequent modifications.
2002/96/EC
Energy consumption for Forced convection
heating mode:
Fan assisted
Declared energy consumption for Natural convection Class
-
-
heating mode:
Convection
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
Gas section
Electric section
Rated power
kW (1)
Class
Voltage
K6G52/G
K6G520/G
7,80 (567 g/h - G30)
(557 g/h - G31)
230-240V~
50/60Hz
II2H3+
2250-2400 W
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
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Cooker with Multifunction Oven
A
B
E
D
C
K
O
G
L
M
S
T
N
F
A Tray for Catching Overflows
B Gas Burner
K Oven Rack
L Selector Knob
C Electronic Lighting Device
D Top Grate
E Control Panel
M Thermostat Knob
N Control Knobs for Gas Burners on Hob
O Thermostat Light
F Adjustable Feet or Legs
G Dripping Pan or Baking Sheet
S Cooking Control Timer Knob (only on a few models)
T Electronic Ignition for the Gas Cooktop
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How To UseYour Appliance
The various features of cooker are controlled through the
knobs and buttons located on the control panel.
choose easily and safely between 5 different cooking
modes. The various features offered by the oven are se-
lected by means of selector knob “L” and thermostat “M”
situated on the control panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a solid ring •. To light one of the burners,
“Defrosting” Mode
Position of thermostat knob “M”: any
hold a lighted match or lighter near the burner and, at the
same time, press down and turn the corresponding knob
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
counter clockwise to the maximum E setting. Each burner
can be operated at its maximum, minimum or intermediate
power.Shown on the knob are the different symbols for off •
(the knob is on this setting when the symbol corresponds
with the reference mark on the control panel), for maximum
E and minimum C.
To obtain these settings, turn the knob counter clockwise
with respect to the off position.To turn off the burner, turn the
Convection Mode
knob clockwise until it stops (corresponding again with the •
Position of thermostat knob “M”: between 60°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
several ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice,
etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, gou-
lash, wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for oven bak-
ing.When cooking in convection mode, only use one drip-
ping pan or cooking rack at a time, otherwise the heat
distribution will be uneven.Using the different rack heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among
the various rack heights based on whether the dish needs
more or less heat from the top.
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic light-
ing of the hob gas burners; these models are identified by
the presence of a lighting device (see detail C).This device
operates when a slight pressure is applied to the “T” button
marked with
symbol.To light a specific burner just press
the button labelled“T”while pushing the corresponding knob
all the way in and turning it counter-clockwise until it lights.
For immediate lighting, first press the button and then
turn the knob.
Important: Should the burner flames accidentally go
out, turn off the control knob and wait at least 1 minute
before trying to relight.
Attention: The first time you use the oven we recommend
that you set the thermostat on the highest setting and leave
the oven on for about a half of an hour with nothing in it.
Then, open the oven door and let the room air.The odour
that is often detected during this initial use is due to the
evaporation of substances used to protect the oven dur-
ing storage and until it is installed.
Fan Assisted Mode
Position of thermostat knob “M”: Between 60°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its
entire surface.With this mode, you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in
the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for
dishes requiring a gratin finish or for those requiring con-
siderably prolonged cooking times, such as for example:
lasagne, pasta bakes, roast chicken and potatoes, etc…
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast.The fan
assisted mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appear-
Attention: Only use the bottom shelf of the oven when
using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel.Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
The Oven Control Knobs
This multi-function oven combines the advantages of tra-
ditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
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ance.
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Desserts:the fan assisted mode is also perfect for baking
leavened cakes.
Moreover, this mode can also be used to thaw quickly
white or red meat and bread by setting the temperature to
80 °C.To thaw more delicate foods, set the thermostat to
60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
Cooking Control Timer Knob (only on a few models)
Some models are equipped with a timer program to control
when the oven shuts off during cooking.To use this feature,
you must wind the "S" knob one full turn in the counter-
clockwise direction ;Then, turn the knob in the clockwise
“Top” oven
direction , to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Position of thermostat knob “M”: Between 60°C and Max.
The top heating element comes on.
This mode can be used to brown food at the end of cook-
ing.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
Grill
Position of thermostat knob “M”: Max
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc...
Use the “grill” mode with the oven door ajar.
Some grilling examples are included in the“Practical Cooking
Advice”paragraph.
panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Practical Advice on Using the Burners
In order to obtain the best performance, keep in mind the
following:
• Use the appropriate cookware for each burner (see
table) so that the flames do not extend beyond the bot-
tom of the cookware.
• Only flat bottom cookware should be used.
• At the boiling point, turn the knob to low.
• Always use a lid with the cookware.
Burner
ø Cookware diameter (cm)
Fast (R)
24 - 26
16 - 20
10 - 14
Semi Fast (S)
Auxiliary (A)
NB. On the models supplied with a reducer grate, remem-
ber that this should be used only for the auxiliary burner
when you use casserole dishes with a diameter under 12
cm.
Fan Assisted Grill
Position of thermostat knob “M”:between 60°C and 200°C.
The top central heating element and the fan come on.This
combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, al-
lowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
Using the grill pan kit
Position the handle on the grill pan so that it fits into the
small recess (fig. 1), tilt it upwards and slide it towards the
centre (fig. 2).
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan
will make the collection of grease particles more efficient
and prevent the formation of smoke.
All“gratin”cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
The oven light
Set knob “L” to the
symbol to turn it on. It lights the
oven and stays on when any of the electrical heating ele-
ments in the oven come on.
Thermostat Light (O)
This light indicates that the oven is heating.When it turns
off, the temperature inside the oven has reached the set-
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Practical Cooking Advice
The oven offers a wide range of alternatives which allow
Important:always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
When using this mode, we advise you to set the thermostat
to 200°C, as it is the most efficient way to use the grill,
which is based on the use of infrared rays. However, this
does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired tempera-
ture.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), the “fan assisted” mode
can be used to reach the desired temperature as quickly
as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
Baking Cakes
time, use only the “fan assisted mode”
which is the
When baking cakes, always place them in a preheated
oven. Make sure you wait until the oven has been
preheated thoroughly (the red light “O” will turn off). Do
not open the oven door during baking to prevent the cake
from dropping. In general:
only one that is appropriate for this type of cooking.
•
•
The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and
therefore delicate foodstuffs could be burnt on these
racks.
Pastry is too dry
As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
When cooking foodstuffs that require differing times
and temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first.
Use the dripping pan on the lower rack and the grid on
the upper;
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
•
•
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Using the Grill
This multi-function oven offers you 2 different grilling
modes.
Use less liquid, lower the temperature, and increase
the cooking time.
Use the “grill” mode
the food under the centre of the grill (situated on the 3rd
or 4th rack from the bottom).
To catch any fat and/or grease that may drip from the rack,
place the dripping pan provided on the first rack from the
bottom.
When using this mode, we recommend you set the en-
ergy level to the highest setting, even though lower levels
can be set, simply by adjusting the thermostat knob to the
desired level.
Setting , “fan assisted grill”,only with the oven door
shut, is extremely useful for grilling foods rapidly, as the
distribution of heat makes it possible not only to brown
the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
with the oven door ajar, placing
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
I used more than one level (in the function
"ventilated oven") and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-
pan on the 1st rack from the bottom.
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Cooking Pizza
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting.Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
For best results when cooking pizza, use the “fan
assisted “ mode:
•
•
Preheat the oven for at least 10 minutes;
Use a light aluminium pizza pan, placing it on the grid
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
•
•
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three of four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
•
When cooking pizza on two racks, use the 2nd and
4th with a temperature of 220°C and place the pizzas
in the oven after having preheated it for at least 10
minutes.
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Practical Cooking Advice
Selector knob
setting
Weight
(in kg)
Cooking rack
position from
bottom
Preheating time Thermostat Cooking
Food to be cooked
All frozen food
(minutes)
knob
time
setting
(minutes)
Defrosting
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
1
Fan assisted Pizza (on 2 racks)
1
1
1
1
1
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
0.5
0.5
0.5
1.0
1.5
Top Oven
Grill
Browning food to perfect
cooking
-
3/4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Fan assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan
assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
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Routine Maintenance and Cleaning
Before each operation, disconnect the cooker from
Replacing the Oven Lamp
the electrical supply. To ensure that the appliance lasts
a long time, it must be thoroughly cleaned frequently, keep-
ing in mind that:
• Disconnect the oven from the power supply by means
of the omnipolar switch used to connect the appliance
to the electrical mains; or disconnect the plug if it is
accessible;
·
Do not use steam equipment to clean the appliance.
• The enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following charac-
teristics:
• The inside of the oven should be cleaned fairly often
while it is still warm, using warm water and detergent
followed by careful rinsing and drying;
- Voltage 230V
- Wattage 25W
- Type E14
• The flame spreaders should be washed frequently with
hot water and detergent, taking care to eliminate any
scale;
• Replace the glass cover and connect the oven to the
mains.
• In cookers equipped with automatic lighting, the termi-
nal part of the electronic instant lighting devices should
be cleaned frequently and the gas outlet holes on the
flame spreaders should be checked to make sure they
are free of any obstructions;
• Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents (con-
taining phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended that drops of water be dried;
Important: periodically check the wear of the gas hose
and substitute it if there are any defects;we recommended
changing it every year.
Gas tap maintenance
The taps may jam in time or they may become difficult to
turn. If so, the tap itself must be replaced.
N.B.:This operation must be performed by a technician
authorised by the manufacturer.
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viale Aristide Merloni, 47
60044 Fabriano (AN) Italy
tel. +39 0732 6611
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