DBP, DBRP 01,03
ISLAND PRO DUCE
P/N IGIP-DBP, DBRP 01,03-0210
INSTALLATION & OPERATION GUIDE
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Rev.0210
Cut & Plan Views
Optional Ref. High
Center Divider
and Ref. Lighted
Shelves
"
6
1
30"
Optional
Base Display
Optional
Base Display
11"
15 3/4
"
38 1/2
70 1/4
"
15 3/4
"
DBRP-03
Shown with Optional
"
Ref. High Center Divider and
DBP-03
Refrigerated Lighted Shelves
Scale = 3/8”
Standard Section
Produce
Scale = 3/8"
Variable
Optional
Step Racks
Ref.
9"
Straight
Racks
4"
Mech.
7 3/8
"
stub-up
area
Drain
24" X 24"
Elec.
14 1/4
"
41 5/8
"
14 1/4
"
5'-10 1/8
"
6"
DBRP
C
L
Straight Section
Scale = 1/4"
DBRP-03
Plan View
NOTE: Mechanical Stub-Up Areas will vary with size of case
Scale = 1/4"
Optional
Step Racks
9"
Straight
Racks
4"
7 3/8"
Optional
9"
Straight
Racks
4"Step Racks
7 3/8
"
15 7/8"
6'-11 1/2"
9'-4 1/8"
15 7/8"
14 7/8
"
8'-1"
14 7/8
"
10'-6 3/4
"
DBRP
Octagon Section
DBRP
Scale = 1/4"
Crown Section
Scale = 1/4"
3'-10 1/2
"
3
'
-
3
"
C
18"
L
6"
Mech.
stub-up
area
18"
Mech.
Stub-up
Center Display
Area
24" X 24”
24"
X
24"
DBP LINEUP
3
Modular Example
Scale = 1/8"
Crown
8'-7 3/
"
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IGIP-DBP, DBRP 01,03-0210
Cut & Plan Views
Optional
Optional
9"
Straight
Racks
Step Racks
4"Step Racks
9"
Straight
Racks
7 3/8
"
4"
7 3/8"
14 7/8
"
8'-1"
14 7/8
"
15 7/8"
6'-11 1/2"
15 7/8"
10'-6 3/4
"
9'-4 1/8"
DBRP
Crown Section
DBRP
Scale = 1/4"
Octagon Section
Scale = 1/4"
3'-10 1/2
"
3
'
-
3
"
3'-3"
C
18"
L
6"
Mech.
stub-up
area
18"
Mech.
Stub-up
Center Display
Area
24" X 24”
24"
X
24"
DBP LINEUP
Modular Example
Scale = 1/8"
Crown
8'-7 3/4
"
3'-10 1/2
"
3
"
'-
3
-
3
'
"
3
"
8
Ref.
/
3
Elec.
1
-
'
0
1
Drain
Drain
Crown
DBRP-OCTAGON
8'-7 3/4
"
Plan View
Scale = 1/4"
DOUBLE DOG PLAN
Modular Example
Scale = 1/8"
Installation
be controlled to maximize life of the product.
LO CATIO N
UNCRATING THE STAND
The refrigerated merchandisers have been designed for
use only in air conditioned stores where temperature and
humidity are maintained at or below 75°F and 55% rela-
tive humidity.DO NOT allow air conditioning,electric fans,
ovens, open doors or windows (etc.) to create air cur-
rents around the merchandiser, as this will impair its cor-
rect operation.
Place the fixture as close to its permanent position as
possible. Remove the top of the crate. Detach the walls
from each other and remove from the skid. Unbolt the
case from the skid.The fixture can now be lifted off the
crate skid. Lift only at base of stand!
EXTERIO R LOADING
Product temperature should always be maintained at a
constant and proper temperature.This means that from
the time the product is received, through storage, prepa-
ration and display, the temperature of the product must
These models have not been structurally designed to sup-
port excessive external loading. Do not walk on their
tops; This could cause serious personal injury and dam-
age to the fixture.
4
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Rev.0210
Installation (cont.)
SETTING AND JO INING
6. Slide second case up to first case snugly.Then level
second case to the first case so glass front,bumper
and top are flush.
7. Apply bead of silicone to side of either half of case (if
case is built in two pieces). Also apply silicone to
seam between overhead light tubes.
8. Slide second half up to first case snugly.To compress
silicone at joint,use two Jurgenson wood clamps to
pull the inside of the bulkheads together.Make sure
case is level from front to back and side to side at
joint.DO NOT USE BOLTSTO DRAW CASES UP
TIGHT! DAMAGE MAY OCCUR!6.Make sure cases
are tight and bolted together in all locations (see
diagram next page).Remove clamps.Cleanup excess
silicone.
9.There may be an interlock system built into the tower,
depending on the height of it.Joining involves a
number of bolts,again dependent on the height.
10.Attach joint trim pieces, that will hide the loose joint
where the case halves come together.
The sectional construction of these models enable them
to be joined in line to give the effect of one continuous
display.A joint trim kit is supplied with each joint.
LEVELING
IMP O RTAN T ! IT IS IMP ERAT IVE T H AT
C ASES BE LEVELED FRO M FRO N T TO
BACK AND SIDE TO SIDE PRIO R TO JO IN-
ING.A LEVEL CASE IS NECESSARYTO IN-
SU RE P RO P ER O P ERAT IO N , W AT ER
DRAINAGE, GLASS ALIGNMENT,AND O P-
ERATIO N O F THE HINGES SUPPO RTING
THE GLASS. LEVELING THE CASE CO R-
RECTLYW ILL SOLVE MOST HINGE OPERA-
TIO N PRO BLEMS.
NOTE: A. To avoid removing concrete flooring, begin lineup
leveling from the highest point of the store floor.
B. When wedges are involved in a lineup, set them first.
All cases were leveled and joined prior to shipment to
insure the closest possible fit when cases are joined in the
field.When joining, use a carpenters level and shim legs
accordingly. Case must be raised correctly, under legs
where support is best, to prevent damage to case.
1. Check level of floor where cases are to be set.
Determine the highest point of the floor;cases will
be set off this point.
2. Set first case,and adjust legs over the highest part of
the floor so that case is level.Prevent damage – case
must be raised under leg or by use of 2x6 or 2x4 leg
brace.Remove side and back leg braces after case is
set.
11.Connect case to field electrical,refrigeration,and
pipe to floor sink.
12.Install body covers.
13.Attach cart bumper,if applicable.
SPLASH GUARD
After cases have been leveled and joined, and refrigera-
tion, electrical, and wasted piping work completed, install
the splashguards.Fasten along the top edge,or center,with
#10 X 3/3" sheet metal screws.
3. Set second case as close as possible to the first case,
and level case to the first using the instructions in
step one.
DO NOT SEAL JO IN T TRIM T O FLO O R!
4. Apply masking tape 1/8" in from end of case on
inside and outside rear mullion on both cases to be
joined.
5. Apply liberal bead of case joint sealant (butyl) to
dotted area shown in (Fig.2,#1) of first case. Apply
heavy amount to cover entire shaded area.
DO NOT USE PERMAGUM!
BO LT LO C AT IO N S
It is the contractor’s responsibility to install
case(s) according to local construction and
health codes.
SEALAN T AP P LIC AT IO N
5
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IGIP-DBP, DBRP 01,03-0210
Plum bing
W ASTE O UTLET AND P-TRAP
one line.Double P-traps in series will cause a lock
and prevent draining.
The waste outlet is located off the center of the case on
one side allowing drip piping to be run lengthwise under
the fixture.
A 1-1/2" P-trap and threaded adapter are supplied with
each fixture.The P-trap must be installed to prevent air
leakage and insect entrance into the fixture.
3. Always provide as much down hill slope (“fall”) as
possible;1/8" per foot is the preferred minimum.
PVC pipe,when used,must be supported to main-
tain the 1/8" pitch and to prevent warping.
4. Avoid long runs of condensate drains.Long runs
make it impossible to provide the“fall” necessary for
good drainage.
NOTE: PVC-DWV solvent cement is recommended.
Follow the manufacturer’s instructions.
ACCESS PANELS
5. Provide a suitable air break between the flood rim of
the floor drain and outlet of condensate drain. 1" is
ideal.
6. Prevent condensate drains from freezing:
a. Do not install condensate drains in contact with
non-insulated suction lines. Suction lines should be
insulated with a nonabsorbent insulation material
such asArmstrong’sArmaflex.
All electrical and drain access panels are clearly labeled
on the deck of the produce stand.The access for con-
densing units (in the self contained units) is located on the
side of the stand, at the end. Ends of stand are fitted for
removal, if condensing unit has to be taken out.
INSTALLING CO NDENSATE DRAIN
Poorly or improperly installed condensate drains can se-
riously interfere with the operation of this refrigerator,
and result in costly maintenance and product losses.Please
follow the recommendations listed below when installing
condensate drains to insure a proper installation:
1. Never use pipe for condensate drains smaller than
the nominal diameter of the pipe or P-trap supplied
with the case.
2. When connecting condensate drains,the P-trap
must be used as part of the condensate drain to
prevent air leakage or insect entrance.Store plumb-
ing system floor drains should be at least 14" off the
center of the case to allow use of the P-trap pipe
section.Never use two water seals in series in any
b. Where condensate drains are located in dead air
spaces (between refrigerators or between a
refrigerator and a wall),provide means to prevent
freezing.The water seal should be insulated to
prevent condensation.
HO SE REEL
If an optional hose reel is ordered, it will be installed at the
factory. The water supply valve is located next to the access
panel. Connect the water supply to the valve.
SPRAY HO SE
If an optional quick-disconnect spray hose is ordered, a
pressure regulating valve should be installed. If the water
pressure exceeds 45 PSI, the valve should be set for 30 to 35
PSI outlet pressure.
6
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Rev.0210
Refrigeration
REFRIGERANT TYPE
to meet conditions present at your location.
The standard refrigerant will be R-22 unless otherwise
specified on the customer order. Check the serial plate
on the case for information.
ACCESS TO TX VALVES & DRAIN LINES
MECHANICAL - Remove product from end of case.Remove
product racks.Remove refrigeration and drain access panels
(labeled).TX valve (mechanical only) and drain are located
under each access panel at end of the case.
ELECTRONIC -The Electronic Expansion valve master and
slave cylinder(s) are located within the electrical access
panel(s).
PIPING
The refrigerant line outlets are located under the case.
Locate first the electrical box, the outlets are then on the
same side of the case but at the opposite end. Insulate
suction lines to prevent condensation drippage.
ACCESS PANELS
ELECTRO NIC EXPANSIO N VALVE (OPTIONAL)
A wide variety of electronic expansion valves and case
controllers can be utilized. Please refer to EEV and con-
troller manufacturers information sheet. Sensors for elec-
tronic expansion valves will be installed on the coil inlet,
coil outlet, and in the discharge air. (Some supermarkets
require a 4th sensor in the return air). Case controllers
will be located in the electrical raceway or under the case
All electrical and drain access panels are clearly labeled
on the deck of the produce stand.The access for con-
densing units (in the self contained units) is located on the
side of the stand, at the end. Ends of stand are fitted for
removal, if condensing unit has to be taken out.
REFRIGERATIO N LINES
LIQUID
SUCTION
3/8" O.D.
5/8" O.D.
THERMO STATIC EXPANSIO N VALVE LO CATIO N
This device is located on the same side as the refrigera-
tion stub. A balanced port expansion valve model is fur-
nished as standard equipment, unless otherwise specified
by customer.
NOTE: The standard coil is piped at 5/8" (suction); however,
the store tie-in may vary depending on the number of
coils and the draw the case has. Depending on the case
setup, the connecting point in the store may be
7
5/8", /8", or 11/8". Refer to the particular case you are
EXPANSIO N VALVE ADJUSTMENT
hooking up.
Expansion valves must be adjusted to fully feed the evapo-
rator. Before attempting any adjustments, make sure the
evaporator is either clear or very lightly covered with frost,
and that the fixture is within 10°F of its expected operat-
ing temperature.
Refrigerant lines should be sized as shown on the refrig-
eration legend furnished by the store.
Install P-traps (oil traps) at the base of all suction line ver-
tical risers.
Pressure drop can rob the system of capacity.To keep the
pressure drop to a minimum, keep refrigerant line run as
short as possible, using the minimum number of elbows.
Where elbows are required, use long radius elbows only.
MEASURING THE O PERATING SUPERHEAT
1. Determine the suction pressure with an accurate
pressure gauge at the evaporator outlet.
2. From a refrigerant pressure temperature chart,
determine the saturation temperature at the
observed suction pressure.
3. Measure the temperature of the suction gas at the
thermostatic remote bulb location.
4. Subtract the saturation temperature obtained in step
No.2 from the temperature measured in step No.3.
3. The difference is superheat.
CO NTRO L SETTINGS
See the “Case Specs” section of this guidebook for the
appropriate settings for your merchandiser.Maintain these
parameters to achieve near constant product tempera-
tures.Product temperature should be measured first thing
in the morning, after having been refrigerated overnight.
For all multiplexing, defrost should be time terminated.
Loadmaster valves are not recommended. Defrost times
should as directed in the Case Specifications section of
this guide.The number of defrosts per day should never
change.The duration of the defrost cycle may be adjusted
5. Set the superheat for 5°F - 7°F.
T-STAT LO CATIO N
T- Stats are located under access panels on the end of the
case.
7
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IGIP-DBP, DBRP 01,03-0210
Electrical
W IRING CO LO R CO DE
control panel to the merchandisers is required for re-
frigeration thermostats.Most component amperes are
listed in the “Case Specs” section,but always check the
serial plate.
GREEN
PURPLE
GROUND
ANTI-SWEAT
ORANGE
YELLOW
LIGHTS
RECEPTACLE
BALLAST LO CATIO N
RED / BLACK
BLACK / WHITE
BROWN
T-STAT /SOLENOID230V
T-STAT / SOLENOID 115V
FAN MOTORS
Ballasts are located within the access panel that runs
the length of the rear of the case.Refer to diagram on
page 6.
CASE MUST BE GROUNDED
NOTE: Refer to label affixed to case to determine the actual
configuration as checked in the “TYPE INSTALLED” boxes.
W IRING & SERIAL PLATE AMPERAGE
Field Wiring must be sized for component amperes
stamped on the serial plate. Actual ampere draw may be
less than specified.Field wiring from the refrigeration con-
trol panel to the merchandisers is required for refrigera-
tion thermostats. Most component amperes are listed in
the "Case Specs" section,but always check the serial plate.
ELECTRICAL CIRCUIT IDENTIFICATIO N
Standard lighting for all models will be full length fluores-
cent lamps located within the case at the top.
The switch controlling the lights, the plug provided for
digital scale, and the thermometer are located at the rear
of the case mullion.
The receptacle that is provided on the exterior back of
these models is intended for computerized scales with a
five amp maximum load, not for large motors or other
high wattage appliances. It should be wired to a dedicated
circuit.
ASHRAE CO LO R CO DE
NOTE: All other manufacturers; no known sensor codes
Case Control Systems SENSOR COLORS
Manufacturer ® >
Location
EIL
CPC
ELECTRICAL SERVICE RECEPTACLES
(W HEN APPLICABLE)
Coil Inlet
Color
Part#
Color
Part#
Color
Part#
Color
Part#
Color
Part#
Color
Part#
Blue
Blue
225-01-1755225-01-3255
Red Red
225-01-1757225-01-3123
Green Green
225-01-1756225-01-3260
Purple Green
225-01-1758225-01-3260
White Orange
225-01-0650225-01-3254
White Blue
225-01-0650225-01-3255
The receptacles located on the exterior of the merchan-
diser are intended for scales and lighted displays.They
are not intended nor suitable for large motors or other
external appliances.
Coil Outlet
Discharge Air
Return Air
Defrost Term.
Liquid Line
BEFO RE SERVICING
ALW AYS DISCO NNECT ELECTRICAL
PO W ER AT THE MAIN DISCO NNECT
W HEN SERVICING O R REPLACING ANY
ELECTRICAL CO MPO NENT.
This includes (but not lim ited to) Fans, Heat-
ers, Therm ostats, and Lights.
FIELD W IRIN G & SERIAL PLATE AMPERAGE
Field Wiring must be sized for component amperes
printed on the serial plate.Actual ampere draw may be
less than specified. Field wiring from the refrigeration
8
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Rev.0210
User Inform ation
IMPO RTANT STEPS
STO CKING
1. Do not set temperature too cold,as this causes
product dehydration.See Case Specs for Proper
Tem perature:Settings.
Improper temperature and lighting will cause serious prod-
uct loss. Discoloration, dehydration and spoilage can be
controlled with proper use of the equipment and handling
of product. Product temperature should always be main-
tained at a constant and proper temperature.This means
that from the time the product is received, through stor-
age, preparation and display,the temperature of the prod-
uct must be controlled to maximize life of the product.
Hussmann cases were not designed to “heat up” or “cool
down” product—but rather to maintain an item’s proper
temperature for maximum shelf life.To achieve the pro-
tection required always:
1. Minimize processing time to avoid damaging tem-
perature rise to the product.Product should be at
proper temperature.
2. Keep the air in and around the case area free of
foreign gasses and fumes or food will rapidly dete-
riorate.
CASE CLEANING
Long life and satisfactory performance of any equipment
are dependent upon the care given to it.To insure long life,
proper sanitation and minimum maintenance costs, the
refrigerator should be thoroughly cleaned frequently.SHUT
OFF FAN DURING CLEANING PROCESS. It can be un-
plugged within the case,or shut off case at the source.The
interior bottom may be cleaned with any domestic soap
or detergent based cleaners. Sanitizing solutions will not
harm the interior bottom,however,these solutions should
always be used according to the manufacturer’s directions.
It is essential to establish and regulate cleaning procedures.
This will minimize bacteria causing discoloration which
leads to degraded product appearance and significantly
shortening product shelf life.
3. Maintain the display merchandisers temperature
controls as outlined in the refrigerator section of
this manual.
Soap and hot water are not enough to kill this bacteria. A
sanitizing solution must be included with each cleaning pro-
cess to eliminate this bacteria.
4. Do not place any product into these refrigerators
until all controls have been adjusted and they are
operating at the proper temperature.Allow mer-
chandiser to operate a minimum of 6 hours before
stocking with any product.
1. Scrub thoroughly,cleaning all surfaces,with soap and
hot water.
2. Rinse with hot water,but do not flood.
3. Apply the sanitizing solution according to the
manufacturer’s directions.
5. When stocking,never allow the product to extend
beyond the recommended load limit. Air dis-
charge and return air flue m ust be unob-
structed at all tim es to provide proper refrig-
eration.
4. Rinse thoroughly.
5. Dry completely before resuming operation.
6. There are vents located at the base of the front of
the glass,just above the front rail.These vents supply
a continuous,gentle flow of air across the front glass
which inhibits condensation. Do not place any
signs or other restrictive objects on the front
of the refrigerator that will block these vents.
7. Avoid the use of supplemental flood or spot lighting.
Display light intensity has been designed for maxi-
mum visibility and product life at the factory.The use
of higher output fluorescent lamps (H.O.andV.H.O.),
will shorten the shelf life of the product.
8. Cold coils remove heat and moisture from the case
and deposit this as frost onto the coil. Thus,a
defrost is required.The only other moisture within
the case is that in the product itself. A single level of
meat will dry out faster than a fully loaded case of 3–
4 levels of meat.
C LEAN IN G PREC AU T IO N S
WHEN CLEANING:
• DO NOT USE HIGH PRESSURE WATER HOSES
• DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN
• NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN
• NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL
BASE (these will dissolve the butyl sealants) or an AMMONIA BASE
(this will corrode the copper components of the case)
TO PRESERVE THE ATTRACTIVE FINISH:
• DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY
• DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS
(these will mar the finish)
9
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IGIP-DBP, DBRP 01,03-0210
Maintenance
T- 5 BULBS
ELECTRICAL PRECO NS
Cypress, CA. 90630
Please note:T-5 lights must be turned off and on after bulb
replacement.
BEFO RE SERVICING – Always disconnect
electrical power at the m ain disconnect when
servicing or replacing any electrical com ponent
This includes (but not limited to) Fans, Heaters,
Thermostats, and Lights.
EVAPO RATO R FANS
The evaporator fans are located at the center front of
these merchandisers directly beneath the display pans.
Should fans or blades need servicing,always replace fan blades
with the raised embossed side of the blade TOWARD THE
MOTOR.
REPLACING FLUO RESCENT LAMPS
Fluorescent lamps are furnished with a shatterproof pro-
tective coating. The same type of lamp with protective
coating must be used if replaced.
CO PPER CO ILS
The copper coils used in Hussmann merchandisers may
be repaired in the field. Materials are available from local
refrigeration wholesalers.
Hussmann recommends using #15 Sil-Fos for repairs.
This lam p has been treated to resist breakage and m ust be
replaced with a sim ilarly treated lam p in order to m aintain
TIPS & TRO UBLESHO O TING
com pliance with NSF Standards.
Contact HUSSMANN Chino for replacement
1-800-395-9229 2131
NSF CODE 4.28.1
Before calling for ser vice, check the following:
1. Check electrical power supply to the equipment for
connection.
x
REPLACEMENT LAMP PART LIST
2. Check fixture loading.Overstocking case will affect
its proper operation.
3. If frost is collecting on fixture and/or product,check
that Humidity Control is working properly,and that
no outside doors or windows are open—allowing
moisture to enter store.
Refrigerated Lamps
Lam p
O ur Part No.
Voltage
Q150T3/CL
125-03-1081
120VAC
J220/230V150W/79
125-03-1141
220VAC
Rated Life
1500 Hrs
1500 Hrs
Manufacturer General electric Ushio America, Inc.
O ur Cost
$7.00
$2.55
Te lephone
1-800-554-4680
1-800-760-7446
1-800-327-0097
General Electric has many national distribution loca-
tions. Call for your closest location.
FO R PRO MPT SERVICE
W hen contacting the factory,
Ushio America Inc. is located at: 10550 Camden Drive.
be sure to have the Case Model and Serial
Num ber handy. This inform ation is on a plate
located on the case itself.
10
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Rev.0210
Electrical and Refrigeration Specifications
TEMPERATURE
AVG
DISCHG.
AIR
FAN SIZE
&
NUMBER
OF MOTORS
DEFROST
FREQ.
&
ELECTRICAL CIRCUITS
115 V.
SELF CONTAINED UNIT DATA
SELF CONTAINED
LOW PRESSURE
BTU
T-STAT/
CUT IN
TYPE
OF
COIL
REQ’D EVAP PROD DISC VELOC
PER FT. TMP TMP
E E FANS
(OPT.)
STD.
FANS
LENGTH
TMP @FPM SETTINGS
DURATION
CONTROL & SETTINGS H.P.
VOLTS AMPACITY
DBRP-01
Crown
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
1.98
3.6
100
Air
(6)
(2)
1 point
2 point
No loads - Connection point only
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (6) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (7) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (2) (2)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (3) (2)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (4) (2)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (5) (2)
1.98
2.31
.66
3.6
4.2
1.2
1.8
2.4
3.0
3 point
8'
10'
.99
12'
1.32
1.65
14'
DBRP-01 Octagon
Crown
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
2.64
4.8
100 Air (8) (2)
DBRP-03
8'
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (2) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (3) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (4) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (5) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (6) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (7) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (8) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (9) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (10) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (11) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (12) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (13) (3)
750 18° 41° 36° 50 to Opt. Forced 8" x 10° 50 min.
100 Air (14) (3)
.66
1.2
1.8
2.4
3.0
3.6
4.2
4.8
5.4
6.0
6.6
7.2
7.8
10.8
30# Out
50# In
30# Out
50# In
30# Out
50# In
30# Out
50# In
30# Out
50# In
30# Out
50# In
30# Out
50# In
30# Out
50# In
1
1
208/ 13.0
230
208/ 13.0
230
10'
12'
14'
16'
18'
20'
22'
24'
26'
28'
30'
32'
.99
1.32
1.65
1.98
2.31
2.64
2.97
3.3
11/2 208/ 19.0
230
11/2 208/ 19.0
230
208/ 21.4
230
208/ 21.4
230
-
-
2
2
3
3
3
3
-
-
208/ 35.7
230
208/ 35.7
230
208/ 35.7
230
208/ 35.7
230
30# Out
50# In
30# Out
50# In
3.63
3.96
4.29
5.94
•Hussmann Chino reserves the right to change or revise case specifications and design in connection with any feature of our products. Such changes do not entitle the buyer to
corresponding changes, improvements, additions, or replacement of equipment previously sold or shipped. These changes may also affect the loads applicable to a particular case,
11
therefore always check the serial plate at the back of the case and/or consult the factory for the current loads for your particular equipment.
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IGIP-DBP, DBRP 01,03-0210
Electrical Schem atics
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1 4 X P S 8 T - F 1 7
1 4 X P S 8 T - F 1 7
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Rev.0210
Appendices
APPENDIX A. – Tem perat ure Guidelines
Refrigerat ed
tions and recommendations provided by the manufacturer for the
installation of each individual type refrigerator.
The refrigerators should be operated according to the manufacturer’s
published engineering specifications for entering air temperatures
for specific equipment applications. Table 1 shows the typical
temperature of the air entering the food zone one hour before
the start of defrost and one hour after defrost for various
categories of refrigerators. Refer to Appendix C for Field Evalua-
tion Guidelines.
1.2 Refrigeration piping should be sized according to the equipment
manufacturer’s recommendations and installed in accordance with
normal refrigeration practices. Refrigeration piping should be
insulated according to the manufacturer’s recommendations.
1.3 A clogged waste outlet blocks refrigeration. The installer is
responsible for the proper installation of the system which
dispenses condensate waste through an air gap into the building
indirect waste system.
1.4 The installer should perform a complete start-up evaluation prior
to the loading of food into the refrigerator, which includes such
items as:
a) Initial temperature performance, Coils should be properly fed with
a refrigerant according to manufacturer’s recommendations.
b) Observation of outside influences such as drafts, radiant heating
from the ceiling and from lamps. Such influence should be
properly corrected or compensated for.
c) At the same time, checks should be made of the store dry-bulb
and wet-bulb temperatures to ascertain that they are within the
limits prescribed by the manufacturer.
d) Complete start-up procedures should include checking through a
defrost to make certain of its adequate frequency and length
without substantially exceeding the actual needs. This should
include checking the electrical or refrigerant circuits to make sure
that defrosts are correctly programmed for all the refrigerators
connected to each refrigeration system.
TABLE 1
TYPE O F
REFRIGERATO R
TYPICAL ENTERING
AIR TEMPERATURE
I. OPEN DISPLAY
A. Non frozen:
1) Meat
28°F
32°F
2) Dairy/Deli
3) Produce
a. Processed
b. Unprocessed
B. Frozen
36°F
45°F
0°F
C. Ice Cream
-5°F
II. CLOSED DISPLAY
A. Non frozen:
1) Meat
34°F
34°F
2) Dairy/Deli
3) Produce
a. Processed
b. Unprocessed
B. Frozen
36°F
45°F
0°F
e) Recording instruments should be used to check performance.
C. Ice Cream
-5°F
APPENDIX C. – Field Recom m endat ions -
Refrigerat ed
Recom m endations for field evaluating the perform ance of retail
food refrigerators and hot cases
1.0 The most consistent indicator of display refrigerator performance
is temperature of the air entering the product zone (Refrigerated
see Diagram 1, Appendix A). In practical use, the precise
determination of return air temperature is extremely difficult.
Readings of return air temperatures will be variable and results
will be inconsistent. The product temperature alone is not an
indicator of refrigerator performance.
Single Deck
Multi Deck
ServiceCase
Reach-In
I. Open Display Styles
II. Closed Display Styles
APPENDIX B. – Applicat ion
Recom m endat ions
Refrigerat ed
1.0 Temperature performance is critical for controlling bacteria
growth. Therefore, the following recommendations are included in
the standard. They are based on confirmed field experience over
many years.
NOTE: Public Health will use the temperature of the product in
determining if the refrigerator will be allowed to display
potentially hazardous food. For the purpose of this evaluation,
product temperature above the FDA Food Code 1993 temperature
for potentially hazardous food will be the first indication that an
evaluation should be performed. It is expected that all refrigera-
tors will keep food at the FDA Food Code 1993 temperature for
1.1 The installer is responsible for following the installation instruc-
15
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IGIP-DBP, DBRP 01,03-0210
potentially hazardous food.
12. Are the shelf positions, number, and size other than recom-
mended by the manufacturer?
13. Is there an improper application or control system?
14. Is the evaporator fan motor/blade inoperative?
15. Is the defrost time excessive?
1.1 The following recommendations are made for the purpose of
arriving at easily taken and understood data which, coupled with
other observations, may be used to determined whether a display
refrigerator is working as intended:
a) INSTRUMENT – A stainless steel stem-type thermometer is
recommended and it should have a dial a minimum of 1 inch
internal diameter. A test thermometer scaled only in Celsius or
dually scaled in Celsius and Fahrenheit shall be accurate to 1°C
(1.8°F). Temperature measuring devices that are scaled only in
Fahrenheit shall be accurate to 2°F. The thermometer should be
checked for proper calibration. (It should read 32°F when the
stem is immersed in an ice water bath).
b) LOCATION – The probe or sensing element of the thermometer
should be located in the airstream where the air first enters the
display or storage area, and not more than 1 inch away from the
surface and in the center of the discharge opening.
c) READING – It should first be determined that the refrigerator is
refrigerating and has operated at least one hour since the end of
the last defrost period. The thermometer reading should be made
only after it has been allowed to stabilize, i.e., maintain a
constant reading.
d) OTHER OBSERVATIONS – Other observations should be made which
may indicate operating problems, such as unsatisfactory product,
feel/appearance.
e) CONCLUSIONS – In the absence of any apparent undesirable
conditions, the refrigerator should be judged to be operating
properly. If it is determined that such condition is undesirable,
i.e., the product is above proper temperature, checks should be
made for the following:
16. Is the defrost termination, thermostat (if used) set too high?
17. Are the refrigerant controls incorrectly adjusted?
18. Is the air entering the condenser above design conditions? Are
the condenser fins clear of dirt, dust, etc.?
19. Is there a shortage of refrigerant?
20. Has the equipment been modified to use replacements for CFC-12,
CFC-502 or other refrigerant? If so, have the modifications been
made in accordance with the recommendations of the equipment
manufacturer? Is the refrigerator charged with the proper
refrigerant and lubricant? Does the system use the recommended
compressor?
APPENDIX D. – Recom m endat ions t o user -
Refrigerat ed
1.0 The manufacturer should provide instructions and recommenda-
tions for proper periodic cleaning. The user will be responsible for
such cleaning, including the cleaning of low temperature equip-
ment within the compartment and the cooling coil area(s).
Cleaning practices, particularly with respect to proper refrigerator
unloading and warm-up, must be in accordance with applicable
recommendations.
1.1 Cleaning of non frozen food equipment should include a weekly
cleaning of the food compartment as a minimum to prevent
bacteria growth from accumulating. Actual use and products may
dictate more frequent cleaning. Circumstances of use and
equipment design must also dictate the frequency of cleaning the
display areas. Weekly washing down of the storage compartment
is also recommended, especially for equipment subject to drippage
of milk or other liquids, or the collection of vegetable, meat,
crumbs, etc. or other debris or litter. Daily cleaning of the
external areas surrounding the storage or display compartments
with detergent and water will keep the equipment presentable
and prevent grime buildup.
1. Has the refrigerator been loaded with warm product?
2. Is the product loaded beyond the “Safe Load Line” markers?
3. Are the return air ducts blocked?
4. Are the entering air ducts blocked?
5. Is a dumped display causing turbulent air flow and mixing with
room air?
6. Are spotlights or other high intensity lighting directed onto the
product?
1.2 Load levels as defined by the manufacturer must be observed.
7. Are there unusual draft conditions (from heating /air-conditioning
ducts, open doors, etc.)?
1.3 The best preservation is achieved by following these rules:
a) Buy quality products.
b) Receive perishables from transit equipment at the ideal
temperature for the particular product.
c) Expedite perishables to the store’s storage equipment to avoid
unnecessary warm-up and prolonged temperature recovery. Food
store refrigerators are not food chillers nor can they reclaim
quality lost through previous mishandling.
8. Is there exposure to direct sunlight?
8. Are display signs blocking or diverting airflow?
9. Are the coils of the refrigerator iced up?
11. Is the store ambient over 75°F, 55% RH as set forth in ASHRAE
Standard 72 and ASHRAE Standard 117?
16
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d) Care must be taken when cross merchandising products to
ensure that potentially hazardous vegetable products are not
placed in non refrigerated areas.
e) Display and storage equipment doors should be kept closed
during periods of inactivity.
f) Minimize the transfer time of perishables from storage to
display.
g) Keep meat under refrigeration in meat cutting and processing
area except for the few moments it is being handled in
processing. When a cut or tray of meat is not to be worked
on immediately, the procedure should call for returning it to
refrigeration.
h) Keep tools clean and sanitized. Since mechanical equipment is
used for fresh meat processing, all such equipment should be
cleaned at least daily and each time a different kind of meat
product comes in contact with the tool or equipment.
i) Make sure that all refrigeration equipment is installed and
adjusted in strict accordance with the manufacturer’s recom-
mendations.
j) See that all storage and refrigeration equipment is kept in
proper working order by routine maintenance.
17
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Limited Warranty
This warranty is m ade to the original user at the original installation site and is not transferable.
Hussmann merchandisers are warranted to be free from defect in material and workmanship under normal use and
service for a period of one (1) year from the date of original installation (not to exceed fifteen (15) months from the date of
shipment for the factory). Hussm ann Im pact Modular Coils are warranted for a total of five (5) years based upon
the above criteria. Hussmann’s obligation under this warranty shall be limited to repairing or exchanging any part or parts,
without charge F.O.B. factory or nearest authorized parts depot within said period and which is proven to the satisfaction of
the original manufacturing plant warranty group to be thus defective.
Hussmann covers the entire case or refrigeration product and all its components (except for lamps,driers,fuses,and
other maintenance type replacement parts) for the one (1) year warranty period.
Additionally, Hussmann warrants for a total period of three (3) years all sealed, multi-glass assemblies except those
used in sliding doors on closed meat display cases. If within three (3) years from the date of installation (not to exceed thirty-
nine (39) months from the date of shipment from factory), it shall be proven to the satisfaction of the originating factory
warranty group that there is impaired visibility through the multi-glass assemblies thereof caused by moisture between the
glasses, the multi-glass assembly will be replaced free of charge, F.O.B. factory. This additional warranty excludes accident,
misuse, or glass breakage.
On Hussmann manufactured self-contained display cases, Hussmann agrees to repair or exchange, at its option, the
original motor/compressor unit only with a motor/compressor of like or of similar design and capacity if it is shown to the
satisfaction of Hussmann that the motor/compressor is inoperative due to defects in factory workmanship or material under
normal use and service as outlined in Hussmann’s “Installation Instructions” which are shipped inside new Hussmann equip-
ment. Hussmann’s sole obligation under this warranty shall be limited to a period not to exceed five years from date of
factory shipment.
On Hussmann refrigeration systems, an additional (4) year extended warranty for the motor/compressor assembly
is available, but must be purchased prior to shipment to be in effect. Hussmann reserves the right to inspect the job site,
installation and reason for failure.
The motor/compressor warranties listed above do not include replacement or repair of controls, relays, capacitors,
overload protectors,valve plates,oil pumps,gaskets or any external part on the motor/compressor replaceable in the field,or
any other part of the refrigeration system or self-contained display case.
THE WARRANTIES TO REPAIR OR REPLACE ABOVE RECITED ARE THE ONLY WARRANTIES, EXPRESS, IM-
PLIED OR STATUTORY, MADE BY HUSSMANN WITH RESPECT TO THE ABOVE MENTIONED EQUIPMENT, INCLUD-
ING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND HUSSMANN NEITHER ASSUMES NOR
AUTHORIZES ANY PERSON TO ASSUME FOR IT,ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH
THE SALE OF SAID EQUIPMENT OR ANY PART THEREOF.
THIS WARRANTY SHALL NOT APPLYTO LO SS O F FO O D O R CO NTENTS O FTHE EQ UIPMENT DUE
TO FAILURE FO R ANY REASO N. HUSSMANN SHALL NOT BE LIABLE:
•
•
For payment of labor for any removal or installation of warranted parts;
For any repair or replacements made without the written consent of Hussmann,or when the equipment is installed or
operated in a manner contrary to the printed instructions covering installation and service which accompanied such
equipment;
•
For any damages,delays,or losses,direct or consequential which may arise in connection with such equipment or part
thereof;
•
•
For damages caused by fire,flood,strikes,acts of God or circumstances beyond its control;
When the equipment is subject to negligence,abuse,misuse or when the serial number of the equipment has been
removed,defaced,or altered;
•
•
When the equipment is operated on low or improper voltages
When the equipment is put to a use other than normally recommended by Hussmann (i.e.deli case used for fresh
meat);
•
•
•
When operation of this equipment is impaired due to improper drain installation;
For payment of refrigerant loss for any reason;
For costs related to shipping or handling of replacement parts.
Hussm ann Corporation, Corporate Headquarters: Bridgeton, Missouri, U.S.A. 63044 August 1, 1998
19
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IGIP-DBP, DBRP 01,03-0210
Service Record
Last service date:
By:
The MODEL NAME and SERIAL NUMBER is required in order to provide you
with the correct parts and information for your particular unit.
/Chino
Additional copies of thispublication may be obtained by contacting:
Hussmann® Chino
They can be found on a small metal plate on the unit.
Please note them below for future reference.
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
MODEL:
(909) 590-4910
(800) 395-9229
SERIAL NUMBER:
20
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