Instructions for
Installation and Use
Built-under Electric
double oven
Contents
Warnings,2
GB
Introduction, 3
Safety Information, 4
English, 2
The main parts of your Double Oven, 5
Controls, 6
The electronic programmer, 7
Grill Pan and Handle, 8
Operation when using the Top Oven for Grilling, 9
Using the Top Oven for Solarplus Grilling, 10
Using the Top Oven as a Convection Oven, 11
UBS 537 CX S
Operation when using the Top Oven as a Convection
Oven, 12
Using the Main Oven for Fan Cooking, 13
Using the Main Oven for Other Functions, 14-15
Temperature Conversion Chart, 16
Oven Temperature Chart - Meat, 17
Oven Temperature Charts - Baking, 18
Main Oven - Circulaire Roasting , 19
Main Oven - Circulaire Roasting Chart , 20
Cooking Results Not Satisfactory, 21
Care and Cleaning, 22-24
Installation, 25-27
If something goes wrong.../Disposal of the appliance, 28
Guarantee Information, 29
Service Information, 30
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Introduction
To the Installer:
Before installation, fill in the product details on the back
cover of this book.
* The guarantee is subject to the provisions that the
appliance:
GB
The information can be found on the rating plate.
(a) Has been used solely in accordance with the
Users Instruction Book.
To the User:
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by any person
other than the authorised employee or agent.
(d) Has been correctly installed.
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of the
appliance.
This appliance conforms with the following European
Economic Community directives:
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications;
Retention of this Instruction Book
This Instruction Book must be kept handy for reference
as it contains important details on the safe and proper
use of the appliance.
2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent mo-
difications (only for models which use gas);
93/68/EEC of 22/07/93 and subsequent modifications.
2002/96/EC
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this Book
is also provided so the new owner can become familiar
with the appliance and safety warnings.
-
-
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The appliance is designed specifically for domestic
use and responsibility will not be accepted for use in
any other installation.
Technical Characteristics
Usable Volume: 33 Litres
Top Oven
ENERGY LABEL
and ECODESIGN
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
When the cooker is first used an odour may be
emitted, this will cease after a period of use
heating mode: Conventional
To help remove the ‚new’ smell, heat up the empty
ovens to maximum temperature for a minimum of two
or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
Main Oven
Usable Volume: 59 Litres
ENERGY LABEL
and ECODESIGN
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
It is suggested that any pets be removed from the
room until the smell has ceased.
Declared energy consumption for
Natural convection Class
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
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For Your Safety
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE EXTINGUISHER
TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use
water to extinguish oil or fat fires.
GB
Always
Always make sure you remove all packaging
and literature from inside the oven and grill
compartments before switching on for the first time.
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Never
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from
the top oven when the main oven is in use as the
contents may be hot.
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Children should be supervised to ensure that they do
not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product. These
individuals should, at the very least, be supervised by
someone who assumes responsibility for their safety or
receive preliminary instructions relating to the operation
of the appliance.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
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The main parts of your
Double Oven
UBS 537 CX S
GB
TOP OVEN
TEMPERATURE
CONTROL
MAIN OVEN
TEMPERATURE
& FUNCTION CONTROL
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
CLOCK & OVEN
TIMER
MAIN OVEN PILOT LIGHT
GRILL
SETTING
MODEL & SERIAL
NUMBER LABEL -
Record the Model No.
and the Serial No.
on back page.
CONTROL
TOP OVEN
HIGH SPEED
LIGHT (not all models)
GRILL ELEMENT
GRILL PAN, FOOD
SUPPORT & ANTI-
SPLASH TRAY
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
INNER DOOR GLASS
OVEN LIGHT
TOP OVEN
DOOR
OVEN FAN
OVEN SHELF
STAY CLEAN LINERS
& WIREWORK SHELF
SUPPORT
DOOR SWITCH
MEAT PAN &
ROASTING RACK
MAIN OVEN DOOR
INNER DOOR GLASS
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Controls
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
GB
MAIN OVEN PILOT LIGHT
A
B
C
Grill Top Oven
Setting Temperature
Timer
Main Oven Temperature
And Function Control
Control
Control
Control
Knob
Description
Function
Selects the heat at which the grill will cook the food.
A
B
Grill Setting Control
Grill Settings Control: (Depending on model)
MIN - MAX (UBS 537 CX S)
1 - 4 (*)
Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.
Top Oven Temperature Control
Fan Only Setting
- This is used to decrease the amount of time
required to defrost food items.
Oven Light Only
- Switches on the Main Oven Interior Light Only
Main Oven Temperature &
Function Control
C
Main Oven Temperature Scale
(In Degrees Centigrade).
- When cooking select the required
cooking temperature.
Cooling Fan
Slow Cooking (Not all models)
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
The main oven has a „Slow Cook Setting” this can
be used for slow cooking, keeping food warm and
warming plates for a short period.
Element and Fan Cut Off
The oven is fitted with a safety device which
disconnects the heating element and oven fan when
the door is opened.
Oven Interior Lights
The oven lights are operated when their respective
oven control is used.
The heating element and oven fan will not operate until
the oven door is closed.
(N.B. Not all models have a top oven interior light).
The main oven has a light only position.
Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.
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The electronic programmer
Programming cooking
! A cooking mode must be selected before
GB
DISPLAY
programming can take place.
END OF
CLOCK icon
TIMER icon
COOKING icon
Programming the cooking duration
DURATION
•• ••
1. Press the
button several times until the
icon
icon
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to 0 position.
button again to
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set
to cook automatically because the oven cavity can
become warm and this may cause bacterial growth
in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
1. Follow steps 1 to 3 to set the duration as detailed
above.
or after a blackout, the
icon and the four numerical
digits on the DISPLAY will begin to flash.
2. Next, press the
button until the
icon and the
four digits on the DISPLAY begin to flash.
1. Press the button several times until the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
icon
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
button again to
3. Wait for 10 seconds or press the
finalise the setting.
button again to
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Setting theminute minder
Programming has been set when the
and
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
1. Press the
button several times until the
icon
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
Cancelling a programme
To cancel a programme:
3. Wait for 10 seconds or press the
finalise the setting.
button again to
•
press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
•
Press and hold the “+” and “-” buttons; this
will cancel all the settings selected previously,
including timer settings.
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Grill Pan and Handle
Using the grill pan kit
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
5
5
4
3
2
1
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
4
3
2
1
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
NOTE:
-
-
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct shelf
and positioned centrally under the grill element.
Leave the control at 4 or MAX for toast, and for fast
cooking of foods.
For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on
both sides at 4 or MAX. The thicker the food, the
lower the control should be set.
-
-
2
1
-
-
DO NOT line the grill pan with aluminium foil, as
this increases the amount of fat spitting which can
cause a fire.
After use always return the grill control to the OFF
(0) position.
Grill Pan, Food Support and Anti-Splash Tray
ANTI-SPASH
GRILL PAN
TRAY
FOOD SUPPORT
GRILL PAN
Top Oven Shelf Positioning for Grilling
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Operation when using
the Top Oven for Grilling
GRILL
PILOT
LIGHT
TOP OVEN
PILOT LIGHT
GB
A
B
C
Grill
Top Oven
Timer
Setting Temperature
Control Control
Step 1
Step 2
Ensure oven timer is set to manual.
Place the shelf in the correct position (see
Grilling Guide).
Place the food/grill pan on the shelf, po-
sitioned centrally under the grill element.
Leave the top oven door fully open.
Turn knob (A), clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (MIN MAX or 1 - 4).
Grill Controls Example:
or
= High Grill Setting
NOTE:
Do not grill with
the grill/top oven
door closed.
Step 3
After use, turn the
grill control (A) to
the off position (0).
DOOR POSITION
FOR GRILLING
! The Grill Pilot Light is on when grill is used.
! Ensure knob (B) is in „0 position”. The grill and
the top oven cannot work simultaneously
DO NOT allow young children near to the appliance
when the grill is in use as the surfaces get
extremely hot.
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Using the Top Oven for
Solarplus Grilling
DO NOT under any circumstances insert objects
Your cooker is not fitted with a conventional grill.
Hotpoint have developed a Solarplus high speed grill
which is designed to reduce your grilling times. It is
quicker because it takes less time to warm up from
cold. Conventional grills require 5 minutes pre-heat
before food can be placed beneath them, but for
normal grilling the Solarplus grill can be used directly
from cold without any pre-heat.
GB
into the grill mesh as this could damage the
element wire, break the glass tubes or if the grill is
on, cause electric shock.
During use, the wire mesh may become soiled. DO
NOT attempt to clean it while the grill is still on. Turn off
at the control and allow to cool before cleaning. Care
must be taken to ensure the grill mesh is not distorted -
do not store the grill pan handle on the food grid when
the shelf is in the highest position.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
NOTE: You will notice that the grill elements are
protected by a wire mesh. This stops you from
touching live parts.
IMPORTANT:
Grilling should never be undertaken with the grill/
top oven door closed.
Guide to Solarplus Grilling
PREHEAT
FOR ONE
MINUTE
SHELF POSITION
FROM THE BASE
OF THE OVEN
APPROXIMATE
PAN TO BE
FODD
SETTING
COOKING
TIME
USED
Toasting of Bread Setting 4
Grill pan and food
support
5
Setting 4 or MAX
3 - 5 minutes
Products
or MAX
Setting 4 or MAX
for 4 minutes then
reduce to lower
setting
Small cuts of
meat, Sausage,
Bacon
Grill pan,
antisplash tray
and food support
None
4 or 5
10 - 20 minutes
Setting 4 or MAX
for 6-8 minutes
then reduce to
lower setting
Grill pan,
antisplash tray
and food support
Chops etc.
Gammon steaks
None
4
20 - 30 minutes
Fish:
Whole
Fillets
Fingers
None
None
None
3
6 - 10 minutes
10 - 15 minutes
10 - 15 minutes
Grill pan and food
support
4 or 5
4 or 5
Setting 4 or MAX
Setting between 2
or MIN and 4 or
MAX position
Pre-cooked
potato products
Grill pan and food
support
None
None
4 or 5
3 or 4
3 or 4
10 - 12 minutes
10 - 12 minutes
5 - 10 minutes
Setting between 2
or MIN and 4 or
MAX position
Grill pan and food
support
Pizzas
Browning of food
eg. Cauliflower
Cheese
Dish placed
directly on the
shelf
Setting 4
or MAX
Setting 4 or MAX
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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small quantities
of food. The oven is designed so that the grill element
operates at a reduced heat output, this is combined
with a heating element situated underneath the floor
of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly
on the oven shelf so that the element is directly
above. As a guide, the front of the utensil should be
approx.100mm (4”) from the front of the shelf.
GB
Note: Charts are a guide only, to suit personal taste
and requirements, it may be necessary to increase
or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.
SHELF POSITIONING
5
4
3
2
1
5
4
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get hot
when the main oven is in use.
DO NOT allow young children near to the appliance
when the top oven is in use as the surfaces get
extremely hot.
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Operation when using the Top
Oven as a Convection Oven
GB
A
B
C
Timer
Top Oven Temperature Control
PLATE WARMING
Step 1
Step 2
Check that the timer is in manual.
Place the shelf in the correct position (see
Oven Temperature Charts).
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when warming
plates.
Step 3
Select the required cooking temperature
(100°C-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
() will immediately come on, and remain
on until the oven reaches the required tem-
perature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
225mm x 300mm (9”x12”)
DO NOT use the grill pan or main oven meat pan as
a meat pan in the top oven, as the air circulation will
be seriously restricted.
Step 4
Place the food on the shelf directly below
the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
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Using the Main Oven
for Fan Cooking
TEMPERATURE & TIME
Since a circulaire fan oven heats up more quickly and
generally cooks food at a lower temperature than a
conventional oven, pre-heating is often unnecessary.
For guides on „pre-heating”, „cooking temperatures”
and „cooking times” see „Oven Temperature Charts”
later in book.
GB
When two shelves are in use to cook large quantities
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few minutes,
to allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an even gap around the oven.
Note: Charts are a guide only, to suit personal taste
and requirements, it may be necessary to increase
or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.
MAIN FAN OVEN OPERATION
Step 1
Step 2
Check that the timer is in manual.
Place the shelf/shelves in the correct posi-
tion (see Main Oven Temperature Charts.
Place the food centrally on the shelf ensu-
ring the oven door is fully closed.
Select the required cooking temperatu-
re (80°C - MAX) by turning control (C)
clockwise. The pilot light () will imme-
diately come on, and remain on until the
oven reaches the required temperature.
The light will then automatically go off and
on during cooking as the oven thermostat
maintains the correct temperature.
MAIN OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf position,
due to even distribution of heat in the main oven, but
the shelves must be evenly spaced.
Step 3
Step 4
(N.B. Maximum 2 shelves in the main oven).
Food or utensils should never be placed directly on
the floor of the oven for cooking.
DO NOT allow young children near to the appliance
when the main oven is in use as the surfaces get
extremely hot.
Note: When you have finished using your cooker,
always return the controls to their OFF position
(O). At the end of the cooking period there may
be a momentary puff of steam when the door is
opened. This will disperse in a few seconds and is
a perfectly normal characteristic of an oven with a
good door seal.
MAIN OVEN UTENSILS
Do Not Use:
Meat Pans larger than375mm x 300mm (15”x12”)
Baking Trays larger than325mm x 250mm (13”x10”)
! THE DEEP TRAY SHOULD BE USED ONLY ON THE
2nd AND THE 3rd LEVEL.
C
Timer
Main Oven Temperature
And Function Control
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Using the Main Oven for
Other Functions
GB
FAN ONLY SETTING
!
After selecting any of the oven programs, the parame-
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be selected
for the main oven only.
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
Turn the Main Oven Temperature and Function Control
(C) clockwise to the
setting.
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.
NOTES: DO NOT defrost meat and poultry by
warming the food through.
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods. If fish, meat and poultry are to
be defrosted using the fan only setting, where possible
it is recommended that the food should be small and
thin.
The items should be placed so that the maximum
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
Larger cuts of meat and poultry may be defrosted by
using the fan only setting up to a maximum weight of 2
kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
It is very important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
LIGHT ONLY SETTING
When the Main Oven Temperature & Function Control
(C) is turned clockwise to the
oven light only will illuminate.
setting, the main
! Do not use the oven lamp as/for ambient lighting
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Using the Main Oven
for Other Functions
‚S’ SLOW COOK SETTING
This is used for slow cooking, keeping food warm and
warming plates for short periods.
Extra care should be taken when warming bone china,
as it may be damaged in a hot oven.
POINTS TO CONSIDER WHEN PREPARING FOOD
FOR SLOW COOKING
GB
1. Make sure that the dishes to be used will fit into the
oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their ap-
pearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
DO NOT place food or plates directly on the oven
floor as this could damage both the oven lining and
the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE:
The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there is
less fear of overcooking. Inexpensive joints of meat are
tenderised. Fully loading the oven can be economical.
Cooking times can be extended in some cases by up
to 2 hours.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat ther-
mometer before serving.
OPERATION:
(for models BD62 & BD52):
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select Slow Cooking Temperature ‚S’ by turning
the Main Oven Temperature & Function Control (C)
clockwise.
6. Always thaw frozen foods completely before coo-
king. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent loss
of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
STORAGE & RE-HEATING OF FOOD:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the refrige-
rator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important
that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to
destroy any toxins.
4. Only re-heat food once.
12.When cooking fish or egg dishes it may be neces-
sary to check during cooking to avoid overcooking.
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Temperature Conversion
Chart
GB
Main
Conventional
Oven
Gas
Mark
Main Fan
Oven
°F
½
1
2
3
4
5
6
7
8
9
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
-
100
120
130
140
160
170
180
200
210
220
-
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Oven Temperature
Chart - Meat
Main Fan Oven Cooking
GB
Food
Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Meat
Pre-heat
Temperature °C
Time (approx.)
Beef
No
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
Lamb
No
No
No
No
160/180
160/180
160/180
150/160
20-30 mins per 450g (1lb) + 25 mins extra.
20-30 mins per 450g (1lb) + 25 mins extra.
15-20 mins per 450g (1lb) + 20 mins extra.
12-14 mins per 450g (1lb) +12 mins extra.
Pork
Chicken/Turkey up to 4kg (8lb)
Turkey up to 5.5kg (12lb)
Turkey over 5.5kg (12lb)
Casserole Cooking
No
No
150
140
10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
Food
Top Oven Convection Cooking
Position From
Base of Oven
Meat
Pre-heat
Yes
Temperature °C
170/180
180/190
170/180
190/200
170/180
195/200
150
Time (approx.)
35 mins per 450g (1lb) + 35 mins over
35 mins per 450g (1lb)
Beef/ Lamb
(Slow Roasting)
1
1
1
1
1
1
1
Beef/ Lamb
(Foil Covered)
Yes
Pork
(Slow Roasting)
Yes
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Pork
(Foil Covered)
Yes
Poultry/Game
(Slow Roasting)
Yes
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Poultry/Game
(Foil Covered)
Yes
Casserole
Cooking
Yes
Beef
Pork
Lamb
Poultry
Rare 60°C
Medium 70°C
Well Done 75°C
90°C
80°C
90°C
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top
oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat
thermometer will indicate when the required internal temperature has been reached.
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Oven Temperature
Charts - Baking
Main Fan Oven Cooking
GB
Baking
Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.
Food
Pre-heat
Yes
Yes
Yes
Yes
Yes
No
Temperature °C
210/220
170/180
160/170
180/190
190/200
140/150
130/140
180/190
190/200
180/190
190/200
130/140
140/150
200/210
80/90
Time in mins.
10-15 mins
Scones
Small Cakes
20-25 mins approx
20-30 mins
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
15-20 mins
10-15 mins
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
60-75 mins
No
Depending on size
Depending on use
Depending on use
30-45 mins
No
Yes
Yes
Yes
No
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
20-45 mins
90-120 mins
Baked Custard
Bread
No
35-45 mins
Yes
No
20-30 mins
Meringues
180-240 mins
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method
and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.
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GB
Baking
Top Oven Convection Cooking
Food
Pre-heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature °C
Time in mins.
Position from Base of Oven
Scones
210/220
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
10-15 mins
3
Small Cakes
20-25 mins
3
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
20-30 mins
3
20-25 mins
3
10-15 mins
3
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
60-75 mins
2
150-180 mins
Depending on use
Depending on use
30-45 mins
2
3
2
1 or 2
1 or 2
3
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
20-30 mins
90-120 mins
40-50 mins
Baked Custard
Bread
2
30-40 mins
1 or 2
3
Meringues
180-210 mins
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Main Oven - Circulaire Roasting Chart
(UBS 537CX S)
Type of Meat & Poultry
Temperature °C Time (approx.)
GB
BEEF
Beef - any type of joint
160/180
20-25 minutes per 450g (1lb) + 20 minutes extra.
PORK
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
30-45 minutes
Pork - any type of joint
Pork - Chops
LAMB
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
20-30 minutes
Lamb - any type of joint
Lamb - Chops
MEAT PAN.
CHICKEN/TURKEY
up to 4kg (8lb)
160/180
170
18-20 minutes per 450g (1lb) + 20 minutes extra.
STEAKS
30-45 minutes
30-45 minutes
30-45 minutes
GAMMON STEAKS
SAUSAGES
170
170
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.
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Cooking Results Not
Satisfactory
GRILL
TOP OVEN BAKING
GB
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Uneven cooking front to back
Ensure that the cooking utensil is at least 100mm (4”)
from the front of the shelf.
Fat splattering
Uneven rising
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too
high.
Ensure that the shelf is level (as above) and that the
food is positioned correctly in the oven.
Overcooking
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
BAKING GENERAL
Uneven rising of cakes
Food is taking too long to cook
Ensure that the oven shelves are level.
Ensure that the cooking utensil used in the top oven is
not larger than 300mm x 225mm (12”x 9”), e.g. Do Not
use the main oven meat pan.
Sinking of cakes
The following may cause cakes to sink:
Only cook one item at a time to avoid overloading the
oven.
1. Pre-heating of fan ovens not always necessary.
2. Cooking at too high a temperature reduce standard
temperatures by 25°C for fan ovens.
3. Using normal creaming method with a soft margari-
ne. If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.
Over/undercooking
Refer to the cooking times and temperatures given
in the Oven Temperature Charts provided, however,
it may be necessary to increase or decrease
temperatures by 10°C to suit personal taste.
Do not use utensils greater than 56mm (2l4”) in height
for roasting.
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
GB
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind as
this could damage the „Stayclean” oven liners.
! Never use steam cleaners or pressure cleaners on
the appliance.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
GRILL
PAN
BASE &
REAR
OVEN
SHELVES
MEAT
PAN
MAIN
OVEN
BASE
! The accessories can be washed like everyday
crockery (even in your dishwasher).
1. „STAYCLEAN” OVEN LINERS
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(Top Oven Sides, Main Oven Sides and
Rear Panel)
TOP OVEN SIDES
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in warm soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat
pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit, and
cannot be wiped off the fan blade.
MAIN OVEN SIDES AND REAR PANEL
(a) How „Stayclean” works.
The surfaces of the „Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous
enamel which absorbs cooking soils. At temperatures
of 220°C (425°F) or above, the special surface enables
these soils to be slowly destroyed. The higher the
temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to
proceed during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a maximum
setting for a couple of hours (Fan Oven mode only).
It should not normally be necessary to clean the
„Stayclean” panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
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Care and Cleaning
3. OVEN DOORS
GB
CONTROL PANEL
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
OVEN
DOORS
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
cleaning lamp lens.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a
well soaped, fine steel wool soap pad.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
(c) Stainless trims (UBS 537CXS)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
Catalitic Cleaning
UBS 537CX S
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
In some models, the most exposed internal vertical
sides of the oven are coated with porous enamel,
which is called catalytic enamel. When heated, this
enamel destroys fat particles given off by the food.
This „oxidation” of the fat particles occurs when the
temperature of the sides exceeds 170°C. The porous
quality of the catalytic enamel increases the surface
area where the exchange vital to the oxidation of the
fats takes place.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
If there is still grime on the catalytic surfaces after
the cooking programme has ended, leave the empty
oven on with the door shut, turning the temperature
adjustment knob to its maximum setting. Leave the
oven like this for a period of time between 60 and 90
minutes, according to how much dirt was left inside.
The cleaning process for more stubborn food residues
may be quickened by using hot water and a soft brush.
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold, before
removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
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Care and Cleaning
Care and Cleaning (UBS 537CXS)
Respecting and conserving the
environment
GB
CLEANING THE DOORS
•
Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any
sharp mechanical blows.
Stubborn stains can be removed by using a fine steel
wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it
from the door. After cleaning, rinse and dry with a soft
cloth.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the
end caps out of position).
NOTE: If you need to use a tool - be careful not to
damage the extrusion or end cap.
Top filler cap
Remove both screws to
remove top filler cap
2. Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure that
the door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is important
it is fitted correctly.
3. Carefully slide the glass into its slots as far as it will
go and replace the top filler cap.
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Installation
Electrical Requirements
Note; This cooker must not be fitted on a platform.
GB
For your own safety, we recommend that your cooker
is installed by a competent person such as one who is
registered with NICEIC (National Inspection Council for
Electrical Installation Contracting). The cooker should
be installed in accordance with the latest edition of the
IEE Regulations.
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram.
b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.
Warning: This appliance must be earthed.
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house electricity
supply. The cooker must be supplied via a suitable
double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a
readily accessible position adjacent to the cooker. If
the cooker is to be wired into a connector unit, this
may be positioned behind the cooker providing the
following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
ii) The top of the connector must not be more than
130mm above floor level.
d. Adjust the feet on the cooker to their minimum
position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between
the cabinets ensuring the following:
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides.
ii) The cable is routed away from any vents in the
rear panel and is not trapped between the co-
oker and the wall, adjacent cabinets or under
the feet
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace the
cover. Make main connections in the connector unit or
cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television
reception interference.
A double Pole control switch having a minimum rating
of 32 amps should be used to feed the cooker using
a suitably rated cable. Where a hob is fitted adjacent
to or over the cooker, a 45 amp Double Pole control
switch should be used to feed both units via separate
suitably rated cables.
f. Adjust the feet using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re
- adjust the feet and check that the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the
brackets through the holes in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm betwe-
en the cooker side trim and the adjacent cabinet
doors or drawer fronts.
k. If a hob is to be installed directly above the cooker
it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project more than
500mm from the wall.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Fig. 5
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and the
cooker securely fixed to the cabinets.
This cooker must not be used free standing.
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Installation
GB
597mm min
720mm min
570mm
150mm min
170mm max
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of
the plinth.
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GB
Wall
Fixing Bracket
Cooker
1mm min
Cabinet Doors
Top View
Double pole
control switch
Hob Cable
2.5mm 2 85°C
Cable size to suit
current rating of
appliance/s
heat resistant cable
to
BS 6141 Table 15
Connector
box
4mm 2 Cable
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If something
goes wrong...
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
GB
Problem
Check
(a) Check
If you find :-
Display is blank.
Nothing works.
Then it is likely that there is no electricity supply to your oven.
Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.
The power supply to your oven has possibly been interrupted, but has now come
back on again. Reset the timer to the correct day and "Manual" operation using the
instructions given in the timer section of the book.
Timer Display "0.00 AUTO"
Main & Top Ovens do not
work,
but the Grill works.
Check the following to ensure that the timer is in Manual Mode: Check that the Auto
Symbol is not lit up and is not flashing. See timer section for instructions on how to
return timer to "Manual".
Operating the cooker under the following conditions may cause a safety device to
operate.
(a) Grilling with the door closed - always grill with the door open to the correct
position - see grilling
(b) Grilling for an excessively long period at maximum setting - see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.
Top Ovens and Grill do not
work, but the Main Oven
works.
When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and
off, this is normal and is not a fault.
Grill keeps turning on and off
Can not set an "Auto Cook"
programme
Remember: "Cook Period" is the actual length of time for which, the timer will switch
the oven(s) on as part of an "Auto Cooking" programme.
A gentle flow of air will be blown from beneath the control panel when the appliance
is used. If the appliance is still warm, this cooling fan may run on, or restart itself after
all of the controls have been turned off. The fan will stop once the appliance has
been cooled. This is normal and not a fault.
Draught from beneath control
panel.
Timer buzzer/bleeper operates
continually
Press the minute minder button to silence the Buzzer/Bleeper.
If you have been through the above list and there is still a problem, contact Service
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and
lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is
left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain
and reduce the impact on human health and the environment.
The crossed out „wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the
appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old
appliance.
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Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our ope-
rating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result
of improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is
conditional on you registering your appliance with us and the parts being fitted by one of our
authorised engineers. There will be a charge for our engineer’s time. To activate the extra
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance
if you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
31
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04/2014 - 195121661.00
XEROX FABRIANO
GB
Indesit Company S.P.A.
Viale Aristide Merloni,47
60044 Fabriano (AN)
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