Hotpoint Oven SX 896 PX S User Manual

SX 896L PX S

English

Operating Instructions

OVEN

Contents

Operating Instructions,1

Warnings,2

Description of the appliance,3

Installation,4

Electrical Connection,5

Start-up and use,6

Modes,7

Precautions and tips,11

Maintenance and care,11

Troubleshooting,14

Afetr Sales Service,15

Guarantee,16

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guarantee

to activate your

Description of the appliance

Overall view

1. POSITION 1

2. POSITION 2

3. POSITION 3

4. POSITION 4

5. POSITION 5

6. GUIDES for the sliding racks

7. DRIPPING PAN

8. GRILL

9. Control panel

Display

Control panel

20. TEMPERATURE and TIME numerical digits

21. DURATION icon

22. END OF COOKING icon

23. CLOCK icon

24. MINUTE MINDER icon

25. CONTROL PANEL LOCK indicator

26. DOOR LOCK indicator

27. Preheating / Residual heat indicator

28. MODE icons

10. SELECTOR knob

11. CONTROL PANEL POWER BUTTON

12. DISPLAY

13. THERMOSTAT / TIMER knob

14. START / STOP

15. FAST CLEAN icon

16. MINUTE MINDER icon

17. TIMER icon

18. DOOR / CONTROL PANEL LOCK icon

19. LIGHT icon

21 22

26 25 24 23

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Ventilation

Installation

To ensure adequate ventilation, the back panel of the

cabinet must be removed. It is advisable to install the oven

so that it rests on two strips of wood, or on a completely

ﬂat surface with an opening of at least 45 x 560 mm (see

diagrams).

! Please keep this instruction booklet in a safe place for

future reference. If the appliance is sold, given away or

moved, please make sure the booklet is also passed on to

the new owners so that they may beneﬁt from the advice

contained within it.

! Please read this instruction manual carefully: it contains

important information concerning the safe operation,

installation and maintenance of the appliance.

Positioning

! Do not let children play with the packaging material; it

should be disposed of in accordance with local separated

waste collection standards (see Precautions and tips).

Centring and ﬁxing

Secure the appliance to the cabinet:

• Open the oven door.

• slide out the side gaskets at the top until the 2 ﬁxing holes

are exposed;

• Fix the oven to the cabinet using the 2 wood screws.

• reposition the 2 gaskets.

!The appliance must be installed by a qualiﬁed professional

in accordance with the instructions provided. Incorrect

installation may damage property or cause harm to people

or animals.

Built-in appliances

Use an appropriate cabinet to ensure that the appliance

operates properly:

• The panels adjacent to the oven must be made of heat-

resistant material.

• Cabinets with a veneer exterior must be assembled with

glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or

in a kitchen unit, the cabinet must have the following

dimensions:

!All parts which ensure the safe operation of the appliance

must not be removable without the aid of a tool.

550 mm.

min.

* Stainless steel models only

! The appliance must not come into contact with electrical

parts once it has been installed.

The indications for consumption given on the data plate

have been calculated for this type of installation.

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Unplug the appliance before all operations, even

when replacing the oven lamp.

Using the appliance without correct earthing is highly

dangerous.

! After connecting the appliance to the ﬂexible cable,

tighten all the screws on the terminal board.

Electrical Connection

The electrical connection to the mains must be made on

the appliance. The power voltage and frequency are as

indicated on the rating plate.

! THIS APPLIANCE MUST BE EARTHED.

Fitting the power supply cable

APPLIANCE SPECIFICATIONS

width 43.5 cm

Dimensions*

Volume*

height 32,4 cm

depth 41.5 cm

1. Open the terminal board

by inserting a screwdriver

into the side tabs of the

cover. Use the screwdriver

as a lever by pushing it

down to open the cover (see

diagram)

59 l

width 45.5 cm

height 32,4 cm

depth 41.5 cm

Dimensions**

Volume**

62 l

voltage: 230 - 240 V~ 50/60 Hz

(see data plate)

maximum power absorbed

2800-3000 W

2. Install the power supply

cable by loosening the

cable clamp screw and the

three wire contact screws

Electrical

connections

L-N-

Directive 2002/40/EC on the label

of electric ovens. Standard EN 50304

Connect the wires to the

corresponding terminals:

the Blue wire to the terminal

marked (N), the Brown wire

to the terminal marked (L)

and the Yellow/Green wire

ENERGY

LABEL

Declared energy consumption

for Forced convection Class –

heating mode:

ECO.

to the terminal marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Electrical Connection:

Voltage Frequency: see data plate

Fuse Section: 16A

Supply cable: 3x1.5mm²

You can connect your oven to the system means of a

terminal board. Refer to above information for the minimal

cable sections and the calibration of the protective elements

according to the connection.

* Only for models with drawn rails.

** Only for models with wire rails.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the appliance

and the mains.

Power cable supply connection to the electrical mains:

We recommend you use a power supply cable which is

long enough to allow you to take the oven out of its recess

in the event of maintenance operations (only use HAR - H

05 - RRF quality cables ﬁtted with a plug conforming to the

regulations in force.

The plug must be accessible at all times.

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Start-up and use

a blackout, the

will ﬂash for 10 seconds.

button and the digits on the TIME display

To set the clock:

! When inserting the shelf

make sure the backstop is

at the rear of the cavity (see

image).

1. Press the

2. Turn the TIMER knob towards

hour value.

button.

and

to adjust the

3. Once you have reached the correct hour value, press

the button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the clock.

!The ﬁrst time you use your appliance, heat the empty oven

with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

If the

icon ﬂashes on the display, this indicates that the

clock has not been set correctly.

Setting the minute minder

! The minute minder may be set regardless of whether the

oven is switched on or off. It does not switch the oven on or off.

! To make the setting process easier, keep the knob in

position: this will increase the scrolling speed of the numbers

on the display.

! Each setting will automatically be stored in the appliance

memory after 10 seconds.

When the set time has elapsed, the timer emits a buzzer

that will automatically stop after 30 seconds or when any

active button on the control panel is pressed.

To adjust the timer proceed as follows:

! The touch controls cannot be activated if the user is

wearing gloves.

1. Press button

2. Turn the TIMER knob towards

hour value.

and

to adjust the

Some models are equipped with a system of hinges which

allows the door to close slowly, without the user having to

follow the movement through with his/her hand. To use the

system correctly, before closing the door:

• Open the door fully.

• Do not force the closing movement manually.

3. Once you have reached the desired value, press the

button again.

The lit

symbol will remind you that the minute minder

is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the

button and use

Control panel lock

!The control panel can be locked while the oven is off, once

cooking has started or ﬁnished and during programming.

the knob to set the time to 00:00. Press button

again.

The

icon will switch off to indicate that the minute minder

has been disabled.

To lock the oven controls, press and hold the

button for

at least 2 seconds. A buzzer sounds and the display shows

Starting the oven

the key symbol “n—O”. The

and

icons, when lit,

button again

1. Switch the control panel on by pressing the

The appliance buzzer sounds three times (ascending) and

all buttons light up in sequence.

button.

indicate lock function activation.

To deactivate the lock, press and hold the

for at least 2 seconds.

2. Select the desired cooking mode by turning the

SELECTOR knob. The display shows:

- the temperature associated with the mode, if programming

manually;

!When cleaning the appliance, the door lock may be closed

accidentally (there is an exposed spring). If this happens,

reopen it by turning the door lock upwards (see ﬁgure).

- “Auto” and the duration alternately, if programming is

automatic.

3. Press the

button to begin cooking.

4. The oven will begin its preheating phase, the preheating

indicators will light up as the temperature rises.

5. When the preheating process has ﬁnished, a buzzer

sounds and all the preheating indicator lights show that this

stage has been completed: the food can then be placed in

the oven.

Setting the clock

! The clock can only be set when the oven is switched off. If

6. During cooking it is always possible to:

the oven is in standby mode, pressing the

display the current time setting. Press it again to set the time.

button once will

- modify the temperature by turning the THERMOSTAT

knob (manual modes only);

- set the duration of a cooking mode (see Cooking Modes);

After connection to the power supply network or after

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minutes and the control panel/door lock has not been

activated, the appliance automatically reverts to standby

mode. The standby mode is visualised by the high luminosity

“Watch Icon”. As soon as interaction with the machine

resumes, the system’s operating mode is restored.

- press the

button to stop cooking. In this case the

appliance stores the temperature modiﬁed previously in its

memory (manual modes only);

switch off the oven by pressing the

button for

3 seconds..

7. If a blackout occurs while the oven is already in operation,

an automatic system within the appliance will reactivate the

cooking mode from the point at which it was interrupted,

provided that the temperature has not dropped below a

certain level. Programmed cooking modes which have not

yet started will not be restored and must be reprogrammed

(for example: a cooking mode has been programmed to

start at 20:30. At 19:30 a blackout occurs. When the power

supply is restored, the mode will have to be reprogrammed).

Modes

! In order to guarantee wonderfully soft and crunchy

foodstuffs, the oven releases – in the form of water vapour -

the humidity naturally withheld in the food itself. In this way,

optimal cooking results can be achieved for all types of food.

! Every time the oven is switched on, it suggests the ﬁrst

manual cooking mode.

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven; this

will prevent the enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Manual cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually to a value between 30°C

and 250°C as desired.In the GRILLmode, the default power

level value is indicated as a percentage (%) and may also

be adjusted manually. Any temperature adjustments will be

stored in the appliance memory and suggested again the

next time this mode is used. If the selected temperature is

higher than the temperature inside the oven, the text “Hot”

appears on the display. However, it will still be possible to

start cooking.

Cooling ventilation

In order to cool down the external temperature of the oven, a

cooling fan blows a stream of air between the control panel

and the oven door, as well as towards the bottom of the

oven door.In the FAST COOKING mode, the fan is activated

automatically after ten minutes. At the beginning of the

FAST CLEAN mode, the cooling fan operates at low speed.

!Once cooking has been completed, the cooling fan continues

to operate until the oven has cooled down sufﬁciently.

MULTILEVEL mode

All heating elements and the fan are activated. Since the

heat remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum of two

racks may be used at the same time.

Oven light

The light comes on when the oven door is opened or when

a cooking mode starts.

When models featuring LED INSIDE technology begin

cooking, the LEDs on the door light up for improved

illumination of all cooking levels.

GRILL mode

The top heating element and the rotisserie spit (where

present) are activated. The high and direct temperature

of the grill is recommended for food which requires a high

surface temperature.Always cook in this mode with the oven

door closed (see “Practical cooking advice”).

The

button can be used to switch on the light at any time.

Residual heat indicators

The appliance is ﬁtted with a residual heat indicator. When

the oven is off, the “residual heat” bar on the display lights

up to indicate high temperatures inside the oven cavity. The

individual segments of the bar switch off one by one as the

temperature inside the oven falls.

FAN GRILLING mode

The top heating element and the rotisserie spit (where

present) are activated and the fan begins to operate.

During part of the cycle the circular heating element is

also activated. This combination of features increases the

effectiveness of the unidirectional thermal radiation provided

by the heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface and

allows the heat to penetrate right into the food. Always

cook in this mode with the oven door closed (see “Practical

cooking advice”).

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven, then

press and hold the button corresponding to the ﬁrst manual

cooking mode (top left) and the

for 6 seconds. Once the restore procedure is complete, a

button simultaneously

buzzer will sound. The ﬁrst time the button is pressed, the

oven will behave as if it is being switched on for the ﬁrst time.

FAST COOKING mode

Standby

This mode is particularly suitable for cooking pre-packed

This product complies with the requirements of the latest food quickly (frozen or pre-cooked). The best results are

European Directive on the limitation of power consumption achieved using one cooking rack only.

of the standby mode. If no buttons are pressed for 30

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LOW TEMPERATURE modes

! When the cooking stage has been reached, the oven

This type of cooking can be used for proving, defrosting,

preparing yoghurt, heating dishes at the required speed and

slow cooking at low temperatures. The temperature options

are: 40, 65 and 90°C.

buzzer sounds.

! Do not open the oven door as this will disrupt the cooking

time and temperature.

BAKING mode

BAKED CAKES mode

The rear heating element and the fan are switched on, thus

guaranteeing the distribution of heat in a delicate and uniform

manner throughout the entire oven.This mode is ideal for baking

temperature sensitive foods (such as cakes, which need to rise).

This function is ideal for cooking desserts which are made

using natural yeast, baking powder and desserts which

contain no yeast. Place the dish in the oven while it is still

cold. The dish may also be placed in a preheated oven.

PIZZA modes

BREAD mode

The top and circular heating elements switch on and the fan

begins to operate. This combination heats the oven rapidly.

If you use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

Use this function to bake bread. To obtain the best results, we

recommend that you carefully observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping pan;

• remember to pour 50 g (0,5 dl) of cold water into the

baking tray in position 5.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven.This energy

saving mode is recommended for small dishes, ideal for

heating foods and ﬁnishing off cooking.

• The dough must be left to rise at room temperature for

1 – 1 ½ hours (depending on the room temperature) or

until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium and

lower levels

Rotisserie spit*

To operate the rotisserie

function (see diagram)

proceed as follows:

1. Place the dripping pan in

position 1.

2. Place the rotisserie

support in position 3 and

insert the spit in the hole

provided on the back panel

of the oven.

Recipe for 1000 g of dough: 600 g ﬂour, 360 g water, 11g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix the ﬂour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of ﬂour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a

uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the

surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with ﬂour.

• Make incisions on the loaves.

3. Start the rotisserie

function by selecting the

modes;

! When

is opened.

mode is on, the rotisserie will stop if the door

Automatic cooking modes

!The temperature and cooking duration are pre-set values,

guaranteeing a perfect result every time - automatically. These

values are set using the C.O.P.® (Programmed Optimal

Cooking) system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or not.

The cooking duration can be customised according to

personal taste by modifying the relevant value - before

cooking begins - by ±5/20 minutes depending on the

selected programme. The duration can however be modiﬁed

even once cooking has begun. If the value is modiﬁed

before the programme begins, it is stored in the memory

and suggested again by the appliance when the programme

is next used. If the temperature inside the oven is higher

than the suggested value for the selected mode, the text

“Hot” appears on the TEMPERATURE display and it will

not be possible to begin cooking; wait for the oven to cool.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

* Only available in certain models.

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Programming cooking

Practical cooking advice

! A cooking mode must be selected before programming

can take place.

! Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn

temperature sensitive foods.

Programming the cooking duration

1. Press the

digits on the display begin to ﬂash.

2. Turn the TIMER knob towards “+” and “-” to adjust the time

as desired; keep the knob in position to scroll through the

numbers more quickly and make the setting process easier.

3. Once you have reached the desired duration, press the

button until the

icon and the numerical

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the dripping

pan in position 1 to collect cooking residues (fat and/or

grease).

MULTILEVEL

button again. The display will show the duration and

set temperature alternately.

• Use positions 2 and 4, placing the food which requires

more heat on 2.

4. Press the

button to begin cooking.

5. When cooking has ﬁnished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop

automatically at 10:15 a.m.

• Place the dripping pan on the bottom and the rack on

top.

GRILL

• Place the rack in position 3 or 4. Position the food in the

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end

time can be scheduled.

! For the delayed programming to work properly, the clock

should be set to the correct time.

centre of the rack.

• We recommend that the temperature is set to its

maximum level. The top heating element is regulated by

a thermostat and may not always operate constantly.

1. Follow steps 1 to 3 to set the duration as detailed above.

PIZZA

2. Press the

button twice: the

icon and the

numerical digits on the display will begin to ﬂash.

3. Turn the TIMER knob towards “+” and “-” to adjust the

cooking end time value.

• Use a lightweight aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as this

extends the total cooking duration and prevents the crust

from forming.

4. Once you have reached the desired end time, press the

button again. The display will show the duration, the

cooking end time and the set temperature alternately.

• If the pizza has a lot of toppings, we recommend adding

the mozzarella cheese to the top of the pizza halfway

through the cooking process.

5. Press the

button to activate the programmed mode.

and buttons

Programming has been set when the

are illuminated. The DISPLAY shows the cooking end time

and the cooking duration alternately.

6. Once cooking has ﬁnished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and

15 minutes is programmed, while the end time is set to

12:30. The programme will start automatically at 11:15

a.m.

To cancel programming press the

button.

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Cooking advice table

Rack position

Recommended Cooking

Modes

Foods

Weight

(Kg)

Preheating

Temperature

(°C)

duration

(minutes)

standard

guide rails guide rails

sliding

Manual

Pizza on 2 racks

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

2 and 4

1 and 2/3

1 or 2

1 and 3

yes

220-230

180

170

200-210

190-200

180

190-200

190

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Multilevel*

1+1

Mackerel

Lasagne

1 and 3 and 5 1 and 2 and 4

Cream puffs on 3 racks

Biscuits on 3 racks

Cheese puffs on 2 racks

Savoury pies

190

210

200

2 and 4

1 and 3

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

0,7

0,5

0,8

0,7

n° 4 or 5

n° 4 or 6

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

Grill*

3 or 4

2 or 3

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

70-80

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

Roast veal or beef

Roast pork

Lamb

1,5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Fan grilling*

Frozen food

Pizza

Fast cooking*

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden rolls

Chicken bites

Pre-cooked food

Golden chicken wings

0.4

200

20-25

Fresh Food

Biscuits (shortcrust pastry)

Sponge cake made with yoghurt

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Duck

Chicken

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

1,5

yes

200-210

200

200-210

180

70-80

60-70

70-75

70-80

15-20

30-35

Low

temperature*

180

Tarts

Fruit cakes

0,5

2 or 3

2 and 4

2 or 3

1, 3 and 5

1 or 2

1 and 3

1 or 2

1, 2 and 4

yes

180

170-180

180-190

160-170

180-190

180

200

210

25-35

40-50

45-55

20-25

30-40

20-25

30-35

180

Baking*

0,7

0,6

0,7

0,8

0,5

Sponge cake made with yoghurt

Small cakes on 2 racks

Sponge cake

Cream puffs on 3 racks

Biscuits on 3 racks

Filled pancakes

1, 3 and 5

1, 2 and 4

Meringues on 3 racks

Cheese puffs

20-25

0,5

2 or 3

1 or 2

yes

200

30-40

ECO*

0,7

0,6

0,7

0,5

2 and4

2 or 3

1 and3

2 o 3

1 and3

1 or 2

1 and2

1 o 2

yes

200

180

200

20-25

35-40

20-25

20-30

180

20-25

Fish fillets

Lamb skewers

Hamburgers

0,5

2 o 3

1 o 2

yes

Pizza

Focaccia bread

0,5

yes

220

200

15-20

20-25

Pizza*

Automatic**

Baked cakes

2 or 3

1 or 2

Baked cakes

Bread***

Bread (see recipe)

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as

standard and may not be modified manually.

** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.

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Disposal

Precautions and tips

! This appliance has been designed and manufactured

in compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires

that old household electrical appliances must not

be disposed of in the normal unsorted municipal

waste stream. Old appliances must be collected

separately in order to optimise the recovery and

recycling of the materials they contain and reduce

the impact on human health and the environment.

The crossed out “wheeled bin” symbol on the product

reminds you of your obligation, that when you dispose

of the appliance it must be separately collected.

Consumers should contact their local authority or retailer

for information concerning the correct disposal of their

old appliance.

General safety

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• When moving or positioning the appliance, always use

the handles provided on the sides of the oven.

• Do not touch the appliance while barefoot or with wet or

damp hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held responsible for any

damage caused as a result of improper, incorrect

and unreasonable use of the appliance.

• Do not touch the heating elements or certain parts

of the oven door when the appliance is in use; these

parts become extremely hot. Keep children well away

from the appliance.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of

the oven.

• The ventilation and heat dispersal openings must never

be obstructed.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity

supply network companies by using the oven in the

hours between late afternoon and the early hours of

the morning. The cooking mode programming options,

the “delayed cooking” mode (see Cooking modes) and

“delayed automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to organise

their time efﬁciently.

• Always keep the oven door closed when using the GRILL

and FAN GRILLING modes: this will achieve improved

results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding the dispersal of heat.

! This product complies with the requirements of the latest

European Directive on the limitation of power consumption

of the standby mode.

• Always grip the oven door handle in the centre: the ends

may be hot.

• Always use oven gloves when placing cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place ﬂammable materials in the oven: if the

appliance is switched on accidentally, the materials could

catch ﬁre.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work without

having disconnected the appliance from the electricity

mains.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply before

carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven are due

to the different materials used, i.e. glass, plastic or metal.

• Any shady areas resembling grooves on the oven door

glass are caused by reﬂections from the oven light.

• The enamel is branded at very high temperatures. This

process may cause colour variations. This is normal and

will not affect appliance operation in any way. The thin

edges of the sheet metal cannot be entirely enamelled

and may therefore appear to be unﬁnished. This will not

affect the rust protection.

• The stainless steel or enamel-coated external parts and

the rubber seals may be cleaned using a sponge that

has been soaked in lukewarm water and neutral soap.

Use specialised products for the removal of stubborn

stains. After cleaning, rinse and dry thoroughly. Do not

use abrasive powders or corrosive substances.

• If the event of malfunctions, under no circumstances

should you attempt to perform the repairs yourself.

Contact an authorised Service Centre (see Assistance).

• Do not rest objects on the open oven door.

• Do not let children play with the appliance.

• The appliance should not be operated by people (including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals

should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary

instructions relating to the operation of the appliance.

• The appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

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• The inside of the oven should ideally be cleaned after ! Do not touch the light bulb directly with your hands.

each use, while it is still lukewarm. Use hot water and

detergent, then rinse well and dry with a soft cloth. Do ! Do not use the oven lamp as/for ambient lighting.

not use abrasive products.

• All accessories - with the exception of the sliding racks

Sliding rack kit assembly

- can be washed like everyday crockery, and are even

dishwasher safe.

• We recommend that detergents are not sprayed directly

To assemble the sliding

racks:

1. Remove the two frames,

onto the control panel, but that a sponge is used instead.

lifting them away from the

spacers A (see ﬁgure).

! Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

! The door of LED INSIDE models cannot be removed.

Clean the glass part of the oven door using a sponge and

a non-abrasive cleaning product, then dry thoroughly with

a soft cloth. Do not use rough abrasive material or sharp

metal scrapers as these could scratch the surface and cause

the glass to crack.

For more thorough cleaning purposes, the oven door may

be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small levers F

located on the two hinges (see diagram).

2. Choose which shelf to use

with the sliding rack. Paying

attention to the direction in

which the sliding rack is to

be extracted, position joint B

and then joint C on the

frame.

Left

guide rail

Right guide

rail

3. Secure the two frames

with the guide rails using the

holes provided on the oven

walls (see diagram). The

holes for the left frame are

situated at the top, while the

holes for the right frame are

at the bottom.

3. Grip the door on the two outer

sides and close it approximately

half way. Pull the door towards you,

lifting it out of its slot (see diagram).

To replace the door, reverse this

sequence.

4. Finally, ﬁt the frames on

the spacers A.

! Do not place the sliding racks in position 5.

Automatic cleaning with the FAST CLEAN

function

Inspecting the seals

With the FAST CLEAN mode, the internal temperature of the

oven reaches 500°C. The pyrolytic cycle is activated, burning

away food and grime residues. Dirt is literally incinerated.

Keep children away from the appliance during the automatic

cleaning cycle as surfaces may become very hot. Particles

may ignite inside the oven as a result of the combustion

process. There is no cause for concern: this process is both

normal and hazard-free.

Check the door seals around the oven regularly. If the seals

are damaged, please contact your nearest Service Centre

(seeAssistance). We recommend that the oven is not used

until the seals have been replaced.

Replacing the light bulb

To replace the oven light

bulb:

1. Remove the glass cover

of the lamp-holder.

2. Remove the light bulb and

replace it with a similar one:

halogen lamp voltage 230 V,

wattage 25 W, cap G 9.

3. Replace the glass cover

(see diagram).

Lamp

Holder

compartment

Before initiating the FAST CLEAN mode:

• clean the oven door;

• remove large or coarse food residues from the inside of

the oven using a damp sponge. Do not use detergents;

• remove all accessories and the sliding rack kit (where

present);

Lamp

• do not place tea towels or pot holders over the oven

handle.

Glass cover

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! If the oven is too hot, the pyrolytic cycle may not start. Programming the automatic cleaning end time

Wait for the oven to cool down.

1. Press the

button twice: the

icon and the

! The programme may only be started once the oven door

numerical digits on the display will begin to ﬂash.

2. Turn the TIMER knob towards “+” and “-” to adjust the

cleaning end time value.

has been closed.

To activate the Fast Clean programme:

3. Once you have reached the desired end time, press the

1. Switch the control panel on by pressing the

button.

button again. The display will show the duration, the

cleaning end time and the set cleaning level alternately.

2. Press button ; the display will show the text “Piro”,

“nor” and the default duration of 1:30 h (normal cycle)

alternately.

4. Press the

button to activate the programmed mode.

Programming has been set when the

are illuminated.

5. Once cleaning has ﬁnished, “END” appears on the display

and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy (ECO)

FAST CLEAN level has been selected, with the default

duration of 1 hour. 12:30 is scheduled as the end time.

The programme will start automatically at 11:30 a.m.

and

buttons

3. Press button

, then turn the TIMER knob to adjust the

default cleaning level. There are 3 different levels to choose

from, each with a pre-set duration which cannot be modiﬁed:

1. Economy (ECO): turn the knob towards “-”. Duration 1

hour.

2. Normal (NOR): initial level. Duration 1 hour and 30

minutes.

3. Intensive (INT): turn the knob towards “+”. Duration 2

hours.

To cancel programming press the

button.

4. Press the

5. Press the

button to conﬁrm.

Once the automatic cleaning cycle is over

button to begin the cleaning cycle.

Before you can open the oven door, you will have to wait

An end time for the FAST CLEAN cycle (as for a normal

cooking cycle) may be programmed (see Programming the

automatic cleaning end time).

for the

icon to switch off: this indicates the oven

temperature has dropped to an acceptable level. You will

notice some white dust deposits on the bottom and the sides

of your oven; remove these deposits with a damp sponge

once the oven has cooled down completely. Alternatively,

you can make use of the already heated oven, in which

case it is not necessary to remove the deposits, they are

completely harmless and will not affect your food in any way.

Safety devices

• the door locks automatically as soon as the temperature

reaches a high value; the

display;

icon lights up on the

• pressing the

any time;

button cancels the cleaning cycle at

• if a malfunction occurs, the heating elements will be

switched off;

• once the oven door has been locked, you cannot change

the duration and end time settings.

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Troubleshooting

Problem

Possible cause

Solution

The appliance has just been

connected to the electricity

mains or there has been a blackou

There has been a blackout.

Set the clock.

The “Clock button” and the

digits on the display flash.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested value

display and cooking does not start for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

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Afetr Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use

quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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195102429.00

04/2012 - XEROX FABRIANO

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by

any person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for

our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on

08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience

any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448

224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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