Hotpoint Oven SE481012X User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
English, 1  
Electrical connection, 4  
Data plate  
Description of the appliance, 5  
Overall view of classical-opening model  
Overall view of side-opening model  
Control panel  
Start-up and use, 6-7  
Control panel lock  
DEMO mode  
Setting the clock  
Setting the timer  
Starting the oven  
SE481012X  
SE48L1012X  
SE48R1012X  
Cooking modes, 8-11  
Manual cooking modes  
Automatic cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 12  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 13-14  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
Assistance  
After Sales Service, 15  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 16  
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16 mm thick: use the second  
GB  
groove (see diagram).  
Secure the appliance to the cabinet by opening the  
oven door and inserting 4 screws into the 4 holes on  
the outer frame.  
! All parts which ensure the safe operation of the  
appliance must not be removable without the aid of  
a tool.  
3
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Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RRF quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
• Fasten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
TABLE OF CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
depth 41.5 cm  
58 l  
• Fasten the power supply cable in the  
corresponding cable clamp and close the cover.  
Dimensions *  
Volume *  
voltage: 220-240V ~ 50/60Hz  
maximum power absorbed  
2800 W  
Electrical Connection:  
Electrical  
connections  
Voltage Frequency: 230  
V-1+N 50Hz  
Fuse Section: 16A  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
Supply cable:  
3x1.5mm2  
ENERGY LABEL *  
Declared energy  
consumption for Forced  
convection Class  
heating mode:  
Gratin  
4
2
L
This appliance conforms to  
the following European  
Economic Community  
directives: 73/23/EEC dated  
19/02/73 (Low Voltage) and  
subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic  
N
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
Compatibility) and  
subsequent amendments -  
93/68/EEC dated 22/07/93  
and subsequent  
amendments.  
2002/96/EEC  
* Without removable guide rails  
4
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Description  
of the appliance  
Overall view of classical-opening model  
GB  
GUIDE RAILS  
for the sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL rack  
DRIPPING PAN rack  
Control panel  
Overall view of side-opening model  
GRILL  
rack  
GUIDE RAILS  
for the sliding  
racks  
position 5  
position 4  
position 3  
position 2  
position 1  
Control panel  
DRIPPING PAN  
rack  
Control panel  
DURATION  
icon  
COOKING END TIME  
icon  
MANUAL  
COOKING  
MODE  
MANUAL  
COOKING  
MODE  
TEMPERATURE  
display  
TIME  
display  
selector  
icons  
TIME SETTING  
button  
CONTROL PANEL  
POWER  
button  
START / STOP  
TIME ADJUSTMENT  
buttons  
TEMPERATURE  
adjustment  
LIGHT  
button  
START  
icon  
AUTOMATIC  
COOKING MODE  
selector  
AUTOMATIC  
COOKING  
MODE  
icons  
TIMER  
icon  
CLOCK  
icon  
5
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Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
icon and the two digits on the TIME display flash.  
2. Press the “+” and “-” buttons to adjust the hours.  
GB  
3. Press the  
button.  
4. Press the “+” and “-” buttons to adjust the minutes.  
5. Press the  
button again to confirm.  
Setting the timer  
! This may be set while the oven is switched off or  
! The “Control panel lock” and “DEMO mode” can be  
activated/deactivated even when the control panel is  
switched off.  
while it is switched on.  
! If no button is pressed within 2 minutes of the oven  
being switched on, the appliance will be switched  
off automatically.  
1. Press the  
button several times until the  
icon and the three digits on the TIME display flash.  
2. Press the “+” and “-” buttons to adjust the  
minutes;  
Control panel lock  
To lock the oven controls, press the  
3. Press the  
button again to confirm.  
button, the  
“START/STOP” button and the time “+” button on the  
right hand side of the control panel in sequence. A  
buzzer sounds and the TEMPERATURE display  
shows “Loc”.  
Switching the oven on  
Press the  
button to switch the oven on or off.  
Starting the oven  
To unlock the oven controls, press the  
button  
and the time “-” button on the right hand side of the  
control panel in sequence.  
Press the  
button to select the desired manual  
cooking mode. The cooking temperature and  
duration may be set.  
The control panel lock function can be activated  
when a cooking programme is in progress or when  
the oven is switched off, or when a cooking end time  
has been set and the start button pressed. The  
control panel lock function can also be deactivated  
in all the above situations and after the oven has  
completed the set cooking programme.  
Press the  
button to select the desired automatic  
cooking mode. The cooking temperature and  
duration are both set to default values. The duration  
may be modified by ±5/10 minutes, depending on  
the selected cooking mode. The text “In” which  
appears on the TEMPERATURE display stands for  
“place the food IN the oven”. A delayed cooking  
cycle may be programmed.  
Demo mode  
The oven can operate in DEMO mode: all heating  
elements are deactivated, and controls remain operative.  
To deactivate the DEMO mode, while the oven is  
switched on press the ON/OFF button, the START/  
STOP button and the time "+" button on the right  
hand side of the control panel, in that order.  
To deactivate the DEMO mode, while the oven is  
switched on press the ON/OFF button and the time  
“-” button on the right hand side of the control panel.  
A buzzer sounds and the time display shows “D off”.  
The DEMO mode can only be activated when the  
oven is switched on and no cooking programme has  
been commenced.  
Begin cooking by pressing the “START/STOP”  
button. The oven will begin its preheating stage, and  
the current preheating temperature indicator lights  
illuminate when this stage is complete. The  
temperature of the manual cooking modes may be  
adjusted by pressing the “+” and “-” buttons on the  
left hand side of the control panel.  
When the preheating stage is complete, a buzzer  
sounds and all current preheating temperature  
indicator lights are illuminated: place the food in the  
oven.  
During cooking it is always possible to:  
Setting the clock  
- Change the temperature by pressing the “+” and “-  
” buttons on the left hand side of the control panel  
(manual cooking modes only).  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that a delayed  
cooking cycle has not been programmed previously.  
- Interrupt cooking while maintaining the set duration  
by pressing the START/STOP button.  
1. Press the  
button several times until the  
6
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- Press the  
button to stop cooking.  
GB  
- Set a new cooking mode (previous settings will be  
reset).  
If a blackout occurs while the oven is already in  
operation, an automatic system within the appliance  
will reactivate the cooking mode from where it was  
interrupted as long as the temperature has not  
dropped below a certain level. Programmed cooking  
modes which have not started will not be restored  
and must be reprogrammed.  
! There is no preheating stage for the BARBECUE  
mode.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged.  
! Always place cookware on the rack(s) provided.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan generates a stream of air which  
escapes between the oven control panel and the  
oven door.  
! Once the cooking has been completed, the cooling  
fan continues to operate until the oven has cooled  
down sufficiently.  
Oven light  
When the oven is not in operation, the lamp can be  
switched on at any time by pressing the button.  
7
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Cooking modes  
Manual cooking modes  
Spit roast (only available in certain models)  
To operate the rotisserie  
spit (see diagram)  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
proceed as follows:  
In the BARBECUE mode, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of two  
racks may be used at the same time.  
1. Place the dripping pan in position 1.  
2. Place the rotisserie support in position 3 and  
insert the spit into the hole provided on the back  
panel of the oven.  
3. Start the spit roast function by selecting the  
BARBECUE mode  
or  
modes.  
The top heating element and the rotisserie spit (where  
present) are activated. By pressing the “+” and “-”  
buttons on the left hand side of the control panel,  
the power levels that may be set will appear on the  
TEMPERATURE display; these range between 5%  
and 100%. The high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven door  
closed.  
! When the  
mode is activated, the rotisserie spit  
will stop if the door is opened.  
Automatic cooking modes  
! The temperature and cooking duration are pre-set  
values, guaranteeing a perfect result every time -  
automatically. These values are set using the C.O.P.®  
(Programmed Optimal Cooking) system. The  
duration may be modified by ±5/10 minutes,  
GRATIN mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation of the heating  
elements through forced circulation of the air  
throughout the oven.  
depending on the selected cooking mode. The  
cooking cycle stops automatically and the oven  
indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or not.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
! Do not open the oven door to avoid offsetting the  
cooking time and temperature.  
LOW TEMPERATURE modes  
ROAST mode  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt and heating dishes at the required  
speed. The temperature options are: 40, 65, 90 °C.  
Use this function to cook beef, pork and lamb. Place  
the meat inside the oven while it is still cold. The  
dish may also be placed in a preheated oven.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
8
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PIZZA mode  
BREAD mode  
GB  
Use this function to make pizza. Please see the following  
chapter for the recipe and further details.  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
• Follow the recipe.  
• Do not exceed the maximum weight of the  
dripping pan.  
BREAD mode  
Use this function to make bread. Please see the following  
chapter for the recipe and further details.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5.  
• The dough must be left to rise at room temperature  
for 1 1 ½ hours (depending on the room  
temperature) or until the dough has doubled in size.  
PIZZA mode  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
• Follow the recipe.  
Recipe for BREAD:  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium and  
lower levels  
• The weight of the dough should be between 500 g  
and 700 g.  
• Lightly grease the dripping pan.  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
Recipe for PIZZA:  
1 dripping pan on a low shelf level, hot or cold oven  
Recipe for 3 pizzas weighing approximately 550 g: 1000  
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive  
oil, 20 g fresh yeast (or 2 sachets of powder yeast)  
• Leavening at room temperature: 1 hour.  
• Place inside hot or cold oven.  
• Mix flour and salt in a large bowl.  
• Dilute yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in water and yeast mixture.  
• Start the  
PIZZA cooking mode.  
• Knead dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
• Ball and cover the dough with plastic wrap and  
leave it to leaven at room temperature for 1 1 ½  
hours (until it has doubled in size).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan on oven paper.  
• Cover the loaves with flour.  
• Make incisions on the loaves.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5. For cleaning  
purposes, we recommend the use of water and  
vinegar.  
• Place the loaves inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill racks  
until they have cooled completely.  
9
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Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
programming can take place.  
Programming the duration  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
To set the duration of a manual cooking mode  
:
1. Press the  
button several times until the  
icon and the first digit on the TIME display flash.  
2. Press the "+" and "-" buttons to adjust the hour  
value.  
MULTILEVEL  
3. Press the  
button again until the other two  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
digits on the TIME display begin to flash.  
4. Press the "+" and "-" buttons to adjust the minute  
value.  
• Place the dripping pan on the bottom and the rack  
on top.  
5. Press the  
button again to confirm.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
Programming delayed cooking  
! A cooking duration must be selected before  
delayed programming can take place.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
1. Follow steps 1 to 5 to set the duration as detailed  
above.  
PIZZA  
2. Then press the  
button until the  
icon and  
the two digits on the TIME display flash.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
3. Press the "+" and "-" buttons to adjust the hour  
value.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
4. Press the  
button again until the other two  
digits on the TIME display begin to flash.  
5. Press the "+" and "-" buttons to adjust the minute  
value.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
6. Press the  
button again to confirm.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed and the end time  
is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
Programming has been set when the  
and  
buttons are illuminated. The TIME display shows the  
cooking end time and the cooking duration alternately.  
To cancel a programmed procedure press the  
“START/STOP” button.  
10  
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Cooking advice table  
GB  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended  
temperature  
C)  
Cooking duration  
(minutes)  
standard  
guide rails  
sliding guide  
rails  
Multilevel*  
Barbecue*  
Gratin*  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Cheese puffs on 2 racks  
Savoury pies  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
1+1  
1
1
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
4
4
4
4
3 or 4  
4
4
4
4
-
-
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
3
3
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
190  
210  
200  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
70-80  
70-80  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
-
1
1
0.7  
0.7  
0.7  
0.5  
0.8  
0.7  
4 or 5  
4 or 6  
1
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
210  
200  
210  
210  
210  
210  
210  
3
3
2 or 3  
Veal steak  
Sausages  
Hamburgers  
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
3
3
3
3
-
1
-
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
Roast veal or beef  
Roast pork  
Lamb  
1.5  
1
1.5  
1.5  
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
2
2
2
2
2
2
2
1
1
Low  
temperature  
Defrosting  
Proving  
Dish heating  
Pasteurisation  
Pizza (see recipe)  
Focaccia (bread dough)  
Bread (see recipe)  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2
-
-
-
-
60-90  
-
-
Automatic  
pizza  
1
1
1
-
-
23-33  
23-33  
55  
2
Automatic  
bread  
2
-
Automatic  
baked cakes  
Automatic  
roast  
Cakes made using leavened dough  
Roasts  
1
1
2 or 3  
2 or 3  
2
2
No  
No  
-
-
35-55  
60-80  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be  
modified manually.  
11  
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Precautions and tips  
! This appliance has been designed and  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
• Do not rest heavy objects on the open oven door.  
Disposal  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
Do not touch the heating elements and parts of  
the oven door when the appliance is in use;  
these parts become extremely hot. Keep  
children well away from the appliance.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
Respecting and conserving the  
environment  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, it could  
catch fire.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
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Care and maintenance  
Switching the appliance off  
Replace the glass panel by following the above  
sequence in reverse.  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Replacing the light bulb  
To replace the  
oven light bulb:  
Cleaning the appliance  
• The stainless-steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
1. Remove the glass cover using a screwdriver.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 15 W, cap E 14.  
Replace the glass cover, making sure the seal is  
positioned correctly (see diagram).  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Inspecting the seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend that the oven is not used until the seals  
have been replaced.  
Cleaning the oven door*  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
For more thorough cleaning purposes, the external  
glass panel on the oven door may be removed:  
1. loosen the two screws V (see figure);  
2. remove the glass panel by unhooking it from the  
handle (see figure);  
Only available on certain models.  
V
*
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Sliding rack kit assembly  
To assemble the sliding racks:  
Assistance  
Warning:  
GB  
The appliance is fitted with an automatic diagnostic  
system which detects any malfunctions.  
Malfunctions are displayed by messages of the  
following type: “ER” followed by numbers.  
Call for technical assistance if a malfunction occurs.  
1. Remove the two  
frames, lifting them  
away from the spacers  
A (see figure).  
A
Before calling for Assistance:  
• Check whether you can fix the problem yourself.  
• Restart the programme to check whether the  
malfunction has disappeared.  
• If it has not, contact the Authorised Technical  
Assistance Service.  
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
Left  
guide rail  
Right guide  
rail  
! Never use the services of an unauthorised  
technician.  
B
Please have the following information to hand:  
C
• The message shown on the TEMPERATURE  
display.  
• The appliance model (Mod.).  
• The serial number (S/N).  
3. Secure the two  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram).  
The holes for the left  
frame are situated at  
the top, while the holes  
for the right frame are  
at the bottom.  
D
4. Finally, fit the frames on the spacers A.  
! Do not place the sliding racks in position 5.  
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After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot  
be locked shut.  
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Guarantee  
03/2007 - 195060967.00  
XEROX BUSINESS SERVICES  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709  
088 088 (ROI 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to  
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine  
or, if you prefer, give you your money back.  
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