Hotpoint Oven SE1032X User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2  
Positioning  
GB  
Electrical connection, 3  
Data plate  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Control panel lock  
DEMO mode  
Setting the clock  
Setting the timer  
Starting the oven  
SE1032X  
Cooking modes, 6-9  
Manual cooking modes  
Automatic cooking modes  
Programming cooking  
Practical cooking advice  
Cooking advice table  
Precautions and tips, 10  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 11-12  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
After Sales Service, 13  
Repair Service and Information Desk  
Extended Warranties  
Genuine Parts and Accessories  
Guarantee, 14  
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Electrical Connection  
Electrical connection  
Power cable supply connection to the electrical  
mains:  
GB  
The electrical connection to the mains must be made  
on the appliance. The power voltage and frequency  
are as indicated on the rating plate.  
We recommend you use a power supply cable which  
is long enough to allow you to take the oven out of  
its recess in the event of maintenance operations  
(only use HAR - H 05 - RR. quality cables fitted with  
a plug conforming to the regulations in force.  
The plug must be accessible at all times.  
! THIS APPLIANCE MUST BE EARTHED.  
Connecting the power supply cable  
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
To open the terminal board:  
• Using a screwdriver, press on the tabs situated  
on each side of the terminal board cover.  
Using the appliance without correct earthing is  
highly dangerous.  
• Pull open the terminal board cover.  
! After connecting the appliance to the flexible  
cable, tighten all the screws on the terminal  
board.  
To connect the power supply cable, proceed as  
follows:  
Unscrew the cable clamp screw and the contact  
screws L-N-6.  
.asten the wires beneath the screwheads using  
the following colour scheme: Blue (N) Brown (L)  
Yellow-Green 6  
TABLE Oꢀ CHARACTERISTICS  
width 43.5 cm  
height 32 cm  
depth 40 cm  
Dimensions  
Volume  
.asten the power supply cable in the  
corresponding cable clamp and close the cover.  
56 l  
voltage: 220-240V ~ 50/60Hz  
maximum power absorbed  
2800 W  
Electrical  
connections  
Electrical Connection:  
Voltage .requency: 230  
V-1+N 50Hz  
.use Section: 16A  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
Supply cable:  
3x1.5mm2  
ENERGY LABEL  
Declared energy  
consumption for Aorced  
convection Class  
heating mode:  
Gratin  
This appliance conforms to  
the following European  
Economic Community  
directives: 2006/95/EEC  
dated 12/12/06 (Low  
Voltage) and subsequent  
amendments - 89/336/EEC  
dated 03/05/89  
4
2
L
N
You can connect your oven to the system means of  
a terminal board. Refer to above information for the  
minimal cable sections and the calibration of the  
protective elements according to the connection.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the  
appliance and the mains.  
(Electromagnetic  
Compatibility) and  
subsequent amendments -  
93/68/EEC dated 22/07/93  
and subsequent  
amendments.  
2002/96/EEC  
3
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Description  
of the appliance  
Overall view  
GB  
GUIDES for the  
sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
DURATION  
icon  
CONTROL PANEL  
MANUAL  
COOKING END TIME  
icon  
POWER  
button  
COOKING MODE  
icons  
START  
TIME  
display  
TEMPERATURE  
display  
STOP  
CLOCK  
icon  
AUTOMATIC  
COOKING  
MODE  
OVEN  
LIGHT  
icon  
icons  
TIMER  
icon  
TIME/TEMPERATURE  
ADJUSTMENT  
buttons  
4
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Start-up and use  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening  
the oven door. The appliance may emit a slightly  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! The timer does not switch the oven on or off.  
GB  
Starting the oven  
1. Switch the control panel on by pressing the  
button.  
2. Press the button corresponding to the desired  
cooking mode. The TEMPERATURE display shows the  
temperature of the cooking mode; the TIME display  
shows the current time.  
! The “Control panel lock” and “DEMO mode” can be  
activated/deactivated even when the control panel is  
switched off.  
3. Press the "START" button to begin cooking.  
4. The oven will begin its preheating phase, the current  
temperature indicators will light up as the temperature  
rises. The temperature may be adjusted by pressing  
the "+" and "-" buttons.  
Control panel lock  
To lock the oven controls, press the  
and  
buttons simultaneously. A buzzer will sound and the  
TEMPERATURE display shows "Loc".  
Press again to unlock the controls. The "STOP" button  
is always active.  
5. When preheating is finished, a buzzer will sound  
and all current temperature indicators will be turned on:  
the food can then be placed in the oven.  
6. During cooking it is always possible to:  
- adjust the temperature by pressing the "+" and "-"  
buttons;  
Demo mode  
The oven can operate in the DEMO mode: all heating  
elements are deactivated, and the controls remain  
operative.  
- set the duration of a cooking mode (see Cooking  
Modes);  
- interrupt cooking by pressing the "STOP" button.  
7. In case of a blackout, an automatic system will  
reactivate the cooking mode from where it was  
interrupted, provided the oven temperature has not  
dropped below a certain level. Programmed cooking  
modes which have not started will not be restored and  
must be reprogrammed.  
To activate the DEMO mode, press the "+",  
, and  
"START" buttons simultaneously. A buzzer will  
sound and the TIME display shows "DEMO".  
To activate the DEMO mode, press the "+" and  
"START" buttons simultaneously. A buzzer will  
sound and the "DEMO" message disappears from  
the display.  
! There is no preheating stage for the BARBECUE  
mode.  
Setting the clock and timer  
After connection to the power supply network or after a  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
! Always place cookware on the rack(s) provided.  
blackout, the  
button and the digits on the TIME  
display will flash.  
To set the time:  
1. Press buttons "+" and "-"; press and hold to scroll  
the numbers quicker and make setting easier.  
2. Once the exact time is reached, wait 10 seconds for  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan generates a stream of air which  
escapes between the oven control panel and the oven  
door.  
the selection to be memorized, or press the  
again to fix the setting.  
button  
! Once the cooking has been completed, the cooling  
fan continues to operate until the oven has cooled  
down sufficiently.  
To make any necessary changes, switch off the control  
panel by pressing the ; button, then press the  
button and follow the steps indicated.  
Oven light  
When the oven is not in operation, the lamp can be  
switched on at any time by pressing the button.  
When the set time has elapsed, the timer emits a  
buzzer that will automatically stop after 6 seconds or  
when any active icon on the control panel is pressed.  
To set the timer, press the  
button and follow the  
procedure used to set the clock. The  
button  
switched on indicates that the timer has been  
activated.  
5
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Cooking modes  
Manual cooking modes  
Spit roast (only available in certain models)  
To operate the rotisserie  
spit (see diagram)  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually  
between 40°C and 250°C as desired.  
proceed as follows:  
In the BARBECUE mode, the default power level  
value is indicated as a percentage (%) and may also  
be adjusted manually.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of two  
racks may be used at the same time.  
1. Place the dripping pan in position 1.  
2. Place the rotisserie support in position 3 and  
insert the spit into the hole provided on the back  
panel of the oven.  
BARBECUE mode  
The top heating element and the rotisserie spit (where  
present) are activated. By pressing the “+” and “-”  
buttons on the left hand side of the control panel,  
the power levels that may be set will appear on the  
TEMPERATURE display; these range between 5%  
and 100%. The high and direct temperature of the grill is  
recommended for food which requires a high surface  
temperature. Always cook in this mode with the oven door  
closed.  
3. Start the spit roast function by selecting the  
or  
modes.  
! When the  
mode is activated, the rotisserie spit  
will stop if the door is opened.  
Automatic cooking modes  
! The temperature and cooking duration are pre-set  
values, guaranteeing a perfect result every time -  
automatically. These values are set using the C.O.P.®  
(Programmed Optimal Cooking) system. The  
duration may be modified by ±5/10 minutes,  
GRATIN mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
features increases the effectiveness of the  
unidirectional thermal radiation of the heating  
elements through forced circulation of the air  
throughout the oven.  
depending on the selected cooking mode. The  
cooking cycle stops automatically and the oven  
indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or not.  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
! Do not open the oven door to avoid offsetting the  
cooking time and temperature.  
LOW TEMPERATURE modes  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt and heating dishes at the required  
speed. The temperature options are: 40, 65, 90 °C.  
ROAST mode  
Use this function to cook beef, pork and lamb. Place  
the meat inside the oven while it is still cold. The  
dish may also be placed in a preheated oven.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
6
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PIZZA mode  
BREAD mode  
GB  
Use this function to make pizza. Please see the following  
chapter for the recipe and further details.  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
.ollow the recipe.  
• Do not exceed the maximum weight of the  
dripping pan.  
BREAD mode  
Use this function to make bread. Please see the following  
chapter for the recipe and further details.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5.  
• The dough must be left to rise at room temperature  
for 1 1 ½ hours (depending on the room  
temperature) or until the dough has doubled in size.  
PIZZA mode  
To obtain the best results, we recommend that you  
carefully observe the instructions below:  
.ollow the recipe.  
Recipe for BREAD:  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium and  
lower levels  
• The weight of the dough should be between 500 g  
and 700 g.  
Lightly grease the dripping pan.  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
Recipe for PIZZA:  
1 dripping pan on a low shelf level, hot or cold oven  
Recipe for 3 pizzas weighing approximately 550 g: 1000  
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive  
oil, 20 g fresh yeast (or 2 sachets of powder yeast)  
Leavening at room temperature: 1 hour.  
• Place inside hot or cold oven.  
• Mix flour and salt in a large bowl.  
• Dilute yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in water and yeast mixture.  
• Start the  
PIZZA cooking mode.  
• Knead dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
• Ball and cover the dough with plastic wrap and  
leave it to leaven at room temperature for 1 1 ½  
hours (until it has doubled in size).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan on oven paper.  
• Cover the loaves with flour.  
• Make incisions on the loaves.  
Remember to pour 100 ml of cold water into  
the baking tray in position 5. .or cleaning  
purposes, we recommend the use of water and  
vinegar.  
• Place the loaves inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill racks  
until they have cooled completely.  
7
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Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. This is because excessive direct  
heat can burn temperature sensitive foods.  
programming can take place.  
Programming the duration  
1. Press the  
; button; the  
button and the  
! In the BARBECUE and GRATIN cooking modes,  
particularly when using the rotisserie spit, place the  
dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
numbers on the TIME display will flash.  
2. To set the duration, press buttons "+" and "-";  
press and hold to scroll the numbers quicker and  
make setting easier.  
3. Once the desired duration setting is reached, wait  
10 seconds for the selection to be memorized, or  
MULTILEVEL  
press button  
again to fix the setting.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
4. When the set time has elapsed, END appears on  
the TEMPERATURE display and a buzzer sounds.  
.or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
• Place the dripping pan on the bottom and the rack  
on top.  
BARBECUE  
Programming delayed cooking  
• Place the grill rack in position 3 or 4 and place  
the food in the centre of the rack.  
1. Press the  
button and repeat steps 1 to 3 as  
described for the duration setting.  
2. Then press the  
button and set the end of  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
cooking time by pressing buttons "+" and "-"; press  
and hold to scroll the numbers quicker and make  
setting easier.  
3. Once the end of cooking time is reached, wait 10  
seconds for the selection to be memorized, or press  
PIZZA  
the  
button again to fix the setting.  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
4. Press the “START” button to confirm the  
programming process.  
.or a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
5. When the selected time has elapsed, END appears  
on the TEMPERATURE display and a buzzer sounds.  
.or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed and the end time  
is set to 12:30. The programme will start  
automatically at 11:15 a.m.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
The  
and  
buttons will flash signalling that the  
programmed mode has been set. After  
programming, in the time before cooking starts, the  
TIME display indicates the duration and end of  
cooking time alternately.  
To cancel a programming procedure press the  
"STOP" button.  
! When selecting a cooking mode, the  
button is  
activated whereas the  
the cooking time, the  
button is not. When setting  
button is illuminated and  
delayed cooking can be programmed.  
8
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Cooking advice table  
GB  
Cooking  
modes  
ꢀoods  
Weight  
(in kg)  
Rack position  
Preheating  
Recommended  
temperature  
C)  
Cooking duration  
(minutes)  
standard  
guide rails  
sliding guide  
rails  
Multilevel*  
Barbecue*  
Gratin*  
Pizza on 2 racks  
Pies on two racks/cakes on 2 racks  
Sponge cake on 2 racks (on the dripping pan)  
Roast chicken + potatoes  
Lamb  
Mackerel  
Lasagne  
Cream puffs on 2 racks  
Biscuits on 2 racks  
Cheese puffs on 2 racks  
Savoury pies  
Mackerel  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
1+1  
1
1
2 and 4  
2 and 4  
2 and 4  
1 and 2/3  
2
1 or 2  
2
2 and 4  
2 and 4  
2 and 4  
1 and 3  
4
4
4
4
3 or 4  
4
4
4
4
-
-
1 and 3  
1 and 3  
1 and 3  
1 and 3  
1
1
1
1 and 3  
1 and 3  
1 and 3  
1 and 3  
3
3
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
No  
220-230  
180  
170  
200-210  
190-200  
180  
190-200  
190  
190  
210  
200  
20-25  
30-35  
20-25  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
20-30  
15-20  
10-15  
8-10  
10-15  
15-20  
15-20  
15-20  
10-12  
3-5  
70-80  
70-80  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
-
1
1
0.7  
0.7  
0.7  
0.5  
0.8  
0.7  
4 or 5  
4 or 6  
1
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
210  
200  
210  
210  
210  
210  
210  
3
3
2 or 3  
Veal steak  
Sausages  
Hamburgers  
Toasted sandwiches (or toast)  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast lamb using rotisserie spit (where present)  
3
3
3
3
-
1
-
Grilled chicken  
Cuttlefish  
Spit-roast chicken using rotisserie spit (where present)  
Spit-roast duck using rotisserie spit (where present)  
Roast veal or beef  
Roast pork  
Lamb  
1.5  
1
1.5  
1.5  
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
2
2
2
2
2
2
2
1
1
Low  
temperature  
Defrosting  
Proving  
Dish heating  
Pasteurisation  
Pizza (see recipe)  
8ocaccia (bread dough)  
Bread (see recipe)  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2
-
-
-
-
60-90  
-
-
Automatic  
pizza  
1
1
1
-
-
23-33  
23-33  
55  
2
Automatic  
bread  
2
-
Automatic  
baked cakes  
Automatic  
roast  
Cakes made using leavened dough  
Roasts  
1
1
2 or 3  
2 or 3  
2
2
No  
No  
-
-
35-55  
60-80  
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be  
modified manually.  
9
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Precautions and tips  
! This appliance has been designed and  
• Do not rest heavy objects on the open oven door.  
GB  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
preliminary instructions relating to the operation of  
the appliance.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to  
leave the appliance exposed to rain and storms.  
• Do not let children play with the appliance.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the oven.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
Do not touch the heating elements and parts of  
the oven door when the appliance is in use;  
these parts become extremely hot. Keep  
children well away from the appliance.  
• Ensure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
.or further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided  
or their local dealer.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
Respecting and conserving the  
environment  
• Do not use aluminium foil to line the bottom of the  
oven.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) in particular, enable  
the user to organise their time efficiently.  
• Do not place flammable materials in the oven: If  
the appliance is switched on accidentally, it could  
catch fire.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
Never perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
heat dispersion.  
10  
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Care and maintenance  
Switching the appliance off  
3. Grip the door on the two  
external sides and close it  
approximately half way.  
Unlock the door by pressing  
on the clamps %, then pull the  
door towards you, lifting it out  
of its slot (see diagram). To  
replace the door, reverse this  
sequence.  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
F
Cleaning the appliance  
• The stainless-steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse and  
dry thoroughly. Do not use abrasive powders or  
corrosive substances.  
Inspecting the seals  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest After-  
sales Service Centre (see Assistance). We recommend  
that the oven is not used until the seals have been  
replaced.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
• All accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
Replacing the light bulb  
To replace the  
oven light bulb:  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
.or more thorough cleaning purposes, the oven door  
may be removed:  
1. Remove the glass cover using a screwdriver.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 15 W, cap E 14.  
1. Open the oven door fully  
(see diagram).  
Replace the glass cover, making sure the seal is  
positioned correctly (see diagram).  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram).  
F
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Assembling the sliding rack kit  
To assemble the sliding racks:  
GB  
1. Remove the two  
frames, lifting them  
away from the spacers  
A (see figure).  
A
2. Choose which shelf to  
use with the sliding rack.  
Paying attention to the  
direction in which the  
sliding rack is to be  
extracted, position joint  
B and then joint C on the  
frame.  
Left  
guide rail  
Right guide  
rail  
B
C
3. Secure the two frames  
with the guide rails using  
the holes provided on  
the oven walls (see  
diagram). The holes for  
the left frame are  
situated at the top, while  
the holes for the right  
frame are at the bottom.  
D
4. .inally, fit the frames on the spacers A.  
! Do not place the sliding racks in position 5.  
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After Sales Service  
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than  
us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts  
guarantee you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,  
remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts  
separately to ensure that the appliance can no longer be plugged into a mains socket, and the door cannot  
be locked shut.  
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Guarantee  
Guarantee  
GB  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturers guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
Replacement of any consumable item or accessory . These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
-
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL  
OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There  
will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply  
call our registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709  
088 088 (ROI 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint  
Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to  
arrange for an engineer to call. If we cannot resolve the technical problem we will replace your machine  
or, if you prefer, give you your money back.  
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GB  
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Notes  
03/2008 - 195068297.00  
XEROX BUSINESS SERVICES  
GB  
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