SH89PX S
KSOS 89 PX S
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Start-up and use,6
Modes,7
Precautions and tips,10
Maintenance and care,10
Troubleshooting,12
Afetr Sales Service,13
Guarantee,14
08448 24 24 24
Please phone us on
Download from Www.Somanuals.com. All Manuals Search And Download.
guarantee
to activate your
Description of the appliance
GB
Overall view
9
6
1. POSITION 1
2. POSITION 2
8
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. GUIDES for the sliding racks
7. DRIPPING PAN
8. GRILL
5
3
1
4
7
2
9. Control panel
Control panel
1
2
3
1. SELECTOR knob
2. DISPLAY
3. THERMOSTAT knob
4. TIME SETTING button
5. TIMER knob
6. FAST CLEAN button
6
5 4
Display
7
8
7. Preheating indicator
8. TEMPERATURE and TIME digits
9. CLOCK Icon
10. END OF COOKING Icon
11. DURATION Icon
12. TIMER Icon
13. DOOR LOCK Indicator
14. STOP Icon
14
13 12 11 10 9
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Ventilation
Installation
GB
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the oven
so that it rests on two strips of wood, or on a completely
flat surface with an opening of at least 45 x 560 mm (see
diagrams).
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benefit from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
Centring and fixing
Position the 4 tabs on the side of the oven so that they are
lined up with the 4 holes on the outer frame. Adjust the
tabs according to the thickness of the cabinet side panel,
as shown below:
!The appliance must be installed by a qualified professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
20 mm thick: take off the removable
part of the tab (see diagram).;
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
18 mm thick: use the first groove,
which has already been set in the
factory (see diagram).
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
16 mm thick: use the second
groove (see diagram).
547 mm. min.
Secure the appliance to the cabinet by opening the oven
door and putting 4 screws into the 4 holes on the outer
frame.
!All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Unplug the appliance before all operations, even
when replacing the oven lamp.
Electrical Connection
GB
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
Using the appliance without correct earthing is highly
dangerous.
! After connecting the appliance to the flexible cable,
tighten all the screws on the terminal board.
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
! The cable must be checked regularly and replaced
by authorised technicians only (see Assistance).
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram)
APPLIANCE SPECIFICATIONS
width 43.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions*
Volume*
.
59 l
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
width 45.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions**
L
L-N-
.
Volume**
62 l
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
voltage: 230 - 240 V~ 50 Hz
(see data plate)
maximum power absorbed
2800-3000 W
Electrical
connections
Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
to the terminal marked
(see diagram).
N
Energy consumption for Natural
convection – heating mode:
Traditional mode
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
ENERGY
LABEL
Electrical Connection:
Declared energy consumption for
Forced convection Class – heating
mode: Baking
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm2
This appliance conforms to the
following European Economic
Community directives: 2006/95/EEC
dated 12/12/06 (Low Voltage) and
subsequent amendments –
2004/108/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments.
You can connect your oven to the system means of a
terminal board. Refer to above information for the minimal
cable sections and the calibration of the protective elements
according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the appliance
and the mains.
2012/19/EC and subsequent
amendments.
- 1275/2008 standby/off mode
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to the
regulations in force.
* Only for models with drawn rails.
** Only for models with wire rails.
The plug must be accessible at all times.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
5
Download from Www.Somanuals.com. All Manuals Search And Download.
3. When the preheating indicator
buzzer sounds the preheating process is complete: you
may now place the food in the oven.
switches off and a
Start-up and use
GB
WARNING! The oven is
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob
- change the temperature by turning the THERMOSTAT
knob
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
- set the cooking duration in addition to the cooking end time
(see Cooking modes)
- stop cooking by turning the SELECTOR knob to the “0”
position.
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
5. The oven switches off automatically after two hours:
this default period of time is set for all cooking modes for
safety reasons.
The cooking duration may be changed
(see Cooking modes).
6. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate
the cooking mode from where it was interrupted as long
as the temperature has not dropped below a certain level.
Programmed cooking modes which have not started will
not be restored and must be reprogrammed.
pull (2).
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! In order to optimise the cooking performance, when
starting the selected function, product settings will be
applied that could cause a delayed start of the fan and
heating elements.
!There is no preheating stage for the FAST COOKING and
BARBECUE modes.
Setting the clock
! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of a
cooking cycle has not been programmed previously.
! Never put objects directly on the bottom of the oven; this
will avoid the enamel coating being damaged.
! Always place cookware on the rack(s) provided.
! The oven will begin its preheating phase after 2 seconds
from selecting the desired cycle.
1. Press the
button several times until the
icon and
the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the
Cooling ventilation
hour value.
In order to cool down the external temperature of the oven, a
cooling fan blows a stream of air between the control panel
and the oven door. In the FAST COOKING mode, the fan
is activated automatically after ten minutes. In the BAKING
mode, the cooling fan is only activated when the oven is hot.
!Once cooking has been completed, the cooling fan continues
to operate until the oven has cooled down sufficiently.
3. Press the
button again until the other two digits on
the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the
minute value.
5. Press the
button again to confirm.
Setting the timer
!This function does not interrupt cooking and does not affect
Oven light
the oven; it is simply used to activate the buzzer when the When the oven is not in operation, the lamp can be switched
set amount of time has elapsed.
on at any time by opening the oven door.
1. Press the
the three digits on the display begin to flash.
button several times until the
icon and
Standby
This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode. If no buttons are pressed for 30
minutes and the control panel/door lock has not been
activated, the appliance automatically reverts to standby
mode. Standby mode is indicated by the high luminosity
“Clock button” light. As soon as interaction with the machine
resumes, the system’s operating mode is restored.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the preheating
indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Modes
GB
PROVING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob. This
mode is ideal for leavening dough made with yeast.
! All cooking modes have a default cooking temperature
which may be adjusted manually between 40°C and 250°C
as desired.
In the BARBECUE mode, the default power level value is
indicated as a percentage (%) and may also be adjusted
manually.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use
one cooking rack only. if more than one rack is used, the
heat will be distributed unevenly.
MULTILEVEL mode
Since the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner.Amaximum
of two racks may be used at the same time.
3. Start the rotisserie
function by selecting the
or
modes;
! When
mode is on, the rotisserie will stop if the door
BARBECUE mode
is opened.
By turning the THERMOSTAT knob, the different power
levels which may be set will appear on the display; these
range between 50% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the
icon
GRATIN mode
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the duration.
This combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food.Always cook
in this mode with the oven door closed.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
PIZZA modes
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element at
the bottom. If you use more than one rack at a time, switch the
position of the dishes halfway through the cooking process.
Setting the end time for a cooking mode
! A cooking duration must be set before the end cooking
time can be scheduled.
BAKING mode
1. Follow steps 1 to 3 to set the duration as detailed above.
This mode is ideal for baking temperature sensitive foods (such
as cakes, which need to rise) and for the preparation of “bitesize
pastries” on 3 shelves simultaneously.
2. Next, press the
two digits on the DISPLAY begin to flash.
button until the
icon and the
3. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the hour value.
FAST COOKING mode
4. Press the
the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the minute value.
button again until the other two digits on
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
6. Press the
button again to confirm.
* Only available in certain models.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
7
Download from Www.Somanuals.com. All Manuals Search And Download.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
GB
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the cooking
end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
“0” position.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Cooking advice table
GB
Cooking Foods
modes
Weight Rack Position Pre-heating Recommended Cooking
(in kg)
time
temperature
time
(minutes)
(minutes)
Leavening process of dough made with
yeast or baking powder (brioches, bread,
sugar pie, croissants, etc.)
Leavening
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Traditional
Oven
1
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
0.5
1
3
2 or 3
3
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
Baking
Mode
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
Pre-cooked food
Golden chicken wings
Fast
cooking
0.4
2
-
200
20-25
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
2
2
2
-
-
-
200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
2 and 4
15
10
10
15
10
10
10
10
10
10
15
15
10
10
-
-
-
-
-
-
-
-
-
3
2
2 and 4
2
2
Multi-
cooking
2 and 4
2 and 4
2
2 and 4
3
3
2
Pizza
Pizza Mode Roast veal or beef
Chicken
1
2 or 3
4
4
4
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4
3 or 4
Barbecue
4
4
4
4
4
Toasted sandwiches (or toast)
4 and 6
-
Grilled chicken
Cuttlefish
1.5
1.5
2
2
10
10
200
200
55-60
30-35
Gratin
! cooking times are approximate and may vary according to personal taste. When cooking using the grill or
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Disposal
Precautions and tips
GB
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
The cooking mode programming options, the “delayed
cooking” mode (see Cooking modes) and “delayed
automatic cleaning” mode (see Care and Maintenance) in
particular, enable the user to organise their time efficiently.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: This will achieve
improved results while saving energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure
they are free of debris so that they stick properly to the
door and do not allow heat to disperse.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The ventilation and heat dispersal openings must never
be obstructed.
• Always grip the oven door handle in the centre: the ends
may be hot.
! This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
Maintenance and care
Switching the appliance off
Disconnect your appliance from the electricity supply before
carrying out any work on it.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due
to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door
glass are caused by reflections from the oven light.
• The enamel is branded at very high temperatures. This
process may cause colour variations. This is normal and
will not affect appliance operation in any way. The thin
edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unfinished. This will not
affect the rust protection.
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
Download from Www.Somanuals.com. All Manuals Search And Download.
• The inside of the oven should ideally be cleaned after ! Do not use the oven lamp as/for ambient lighting.
GB
each use, while it is still lukewarm. Use hot water and
detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
Automatic cleaning with the FAST CLEAN
function
• All accessories - with the exception of the sliding racks
- can be washed like everyday crockery, and are even
dishwasher safe.
• We recommend that detergents are not sprayed directly
onto the control panel, but that a sponge is used instead.
With the FAST CLEAN mode, the internal temperature of
the oven reaches 500°C. The pyrolytic cycle is activated,
burning away food and grime residues. Dirt is literally
incinerated.
Keep children away from the appliance during the automatic
cleaning cycle as surfaces may become very hot. Particles
may ignite inside the oven due to the combustion process.
There is no cause for concern: this process is both normal
and hazard-free.
! Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with a
soft cloth. Do not use rough abrasive material or sharp metal
scrapers as these could scratch the surface and cause the
glass to crack. For more thorough cleaning purposes, the
oven door may be removed:
Before initiating the FAST CLEAN mode:
• clean the oven door;
• remove large or coarse food residues from the inside of
the oven using a damp sponge. Do not use detergents;
• remove all accessories and the sliding rack kit (where
present);
1. Open the oven door fully (see diagram).
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
• Do not place tea towels or pot holders over the oven
handle.
• Turn the SELECTOR knob to the “0” position.
! If the oven is too hot, the pyrolytic cycle may not start. Wait
for the oven to cool down.
F
! The programme may only be started once the oven door
has been closed.
To activate the FAST CLEAN cycle press and hold the
button for approximately 4 seconds. The TIMER KNOB may
be used to select the desired cleaning level; there are three
default time settings which cannot be modified.
1. Economy (ECO): turn the knob towards “ ”. Duration 1
hour.
2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.
3. Intensive (INT): turn the knob towards “ ”. Duration 2
hours.
3. Grip the door on the two outer
sides and close it approximately
half way. Pull the door towards you,
lifting it out of its slot (see diagram).
To replace the door, reverse this
sequence.
4. Press the
button to confirm.
Inspecting the seals
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(seeAssistance). We recommend that the oven is not used
until the seals have been replaced.
An end time for the FAST CLEAN cycle (as for a normal
cooking cycle) may be programmed (see Programming the
automatic cleaning end time).
Safety devices
Replacing the light bulb
• The
icon on the display, when lit, indicates that
To replace the oven light
bulb:
1. Remove the glass cover
the oven door was automatically locked as soon as the
temperature reached a high value.
Lamp
Holder
compartment
of the lamp-holder.
2. Remove the light bulb and
• The
icon indicates that the cleaning cycle may
Lamp
replace it with a similar one:
halogen lamp voltage 230 V,
wattage 25 W, cap G 9.
be cancelled at any time by pressing the
button.
• If a malfunction occurs, the heating elements will be
Glass cover
3. Replace the glass cover
switched off.
(see diagram).
• Once the oven door has been locked, you cannot change
! Do not touch the light bulb directly with your hands.
the duration and cycle end time settings.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
11
Download from Www.Somanuals.com. All Manuals Search And Download.
Programming the automatic cleaning end time
GB
1. Press the
button until the
icon and the two
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the
hour value.
3. Press the
button again until the other two digits on
the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the
minute value.
5. Press the
button again to confirm.
6. When the set time has elapsed, the text END appears on
the display and a buzzer sounds.
• For example: it is 9:00 a.m. and the Economy (ECO)
FAST CLEAN level has been selected, with the default
duration of 1 hour. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Programming has been set when the
and
buttons are illuminated. The display shows the FAST CLEAN
end time and duration alternately.
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the oven
has cooled down sufficiently before you can open the oven
door. You will notice some white dust deposits on the bottom
and the sides of your oven; remove these deposits with a
damp sponge once the oven has cooled down completely.
Alternatively, you can make use of the already heated oven,
in which case it is not necessary to remove the deposits,
they are completely harmless and will not affect your food
in any way.
Troubleshooting
Problem
Possible cause
Solution
Set the clock.
The appliance has just been
connected to the electricity
mains or there has been a blackou
There has been a blackout.
A programmed cooking mode
does not start.
Reprogram the cooking mode.
Only the high luminosity
“Clock button” is lit.
The appliance is in standby mode Press any button to exit
standby mode.
Fan-assisted cooking has been
selected and the food looks burnt.
Positions 1 and 5: the direct
heat could cause
temperature-sensitive
foods to burn.
We recommend switching
dripping pan positions halfway
through cooking.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Afetr Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
14
Download from Www.Somanuals.com. All Manuals Search And Download.
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
15
Download from Www.Somanuals.com. All Manuals Search And Download.
195102317.01
04/2013 - XEROX FABRIANO
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
Download from Www.Somanuals.com. All Manuals Search And Download.
|