Hotpoint Oven AHP662K 1 User Manual

Operating Instructions

OVEN

Contents

Installation, 2

Positioning

English,1

Electrical connection, 3

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

The electronic cooking programmer, 6

Cooking modes, 7-8

Cooking modes

SE661X/1

SQ661I/1

AHP66X/1

AHP662X/1

AHP662K/1

SE662K/1

Practical cooking advice

Cooking advice table

Precautions and tips, 9-10

General safety

Disposal

Respecting and conserving the environment

Recycling & Disposal Information

Maintenance and care, 11

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Sliding Rack Kit assembly

After Sales Service, 12

Repair Service and Information Desk

Extended Warranties

Genuine Parts and Accessories

Guarantee, 13

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Electrical Connection

Electrical connection

Power cable supply connection to the electrical

mains:

The electrical connection to the mains must be made

on the appliance. The power voltage and frequency

are as indicated on the rating plate.

We recommend you use a power supply cable which

is long enough to allow you to take the oven out of its

recess in the event of maintenance operations (only

use HAR - H 05 - RR= quality cables fitted with a plug

conforming to the regulations in force.

! THIS APPLIANCE MUST BE EARTHED.

The plug must be accessible at all times.

Connecting the power supply cable

Unplug the appliance before all operations, even

when replacing the oven lamp.

To open the terminal board:

• Using a screwdriver, press on the tabs situated on

each side of the terminal board cover.

Using the appliance without correct earthing is

highly dangerous.

• Pull open the terminal board cover.

! After connecting the appliance to the flexible

cable, tighten all the screws on the terminal board.

To connect the power supply cable, proceed as

follows:

DATA PLATE

• Unscrew the cable clamp screw and the contact

screws L-N-6.

width cm 43.5

height cm 32

depth cm 41.5

Dimensions

Volume

• =asten the wires beneath the screwheads using the

following colour scheme: Blue (N) Brown (L)

Yellow-Green 6

lt. 58

Dimensions of

models with

removable racks

width cm 37.5

height cm 32

depth cm 41.5

• =asten the power supply cable in the

corresponding cable clamp and close the cover.

Volume of models

with removable

racks

lt. 50

Electrical Connection:

voltage: 230-240V ~ 50/60 Hz or

50Hz (see data plate)

maximum power absorbed

2800-3000W

Electrical

connections

Voltage =requency: 230

V-1+N 50Hz

=use Section: 16A

Supply cable: 3x1.5mm²

Directive 2002/40/EC on the label

of electric ovens.

Norm EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class – heating

ENERGY LABEL

mode:

Baking

You can connect your oven to the system means of a

terminal board. Refer to above information for the

minimal cable sections and the calibration of the

protective elements according to the connection.

If the appliance is installed with a junction box, an

omnipolar circuit breaker - with a minimum contact

opening of 3mm - should be installed between the

appliance and the mains.

This appliance conforms to the

following European Economic

Community directives:

-2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent

amendments;

- 89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC

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Description of the appliance

Overall view

Control panel

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

SELECTOR

ELECTRONIC

programmer*

Knob

•• ••

Indicator light

THERMOSTAT

Knob

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Starting the oven

Oven light

1. Select the desired cooking mode by turning the

SELECTOR knob.

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When lit, the THERMOSTAT indicator light indicates

that the oven is heating up to the temperature set.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

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The electronic

cooking programmer

Programming cooking

! A cooking mode must be selected before

DISPLAY

programming can take place.

END OF

CLOCK icon

TIMER icon

Programming the cooking duration

COOKING icon

DURATION

•• ••

1. Press the

button several times until the

icon

icon and the three digits on the DISPLAY begin to

flash.

DECREASE TIME

INCREASE TIME

button

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

SET TIME

button

3. Wait for 10 seconds or press the

to finalise the setting.

button again

Setting the clock

! The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

previously.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• =or example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

After the appliance has been connected to the

mains, or after a blackout, the

icon and the four

numerical digits on the DISPLAY will begin to flash.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

1. Press the

button several times until the

icon and the four digits on the display begin to

flash.

2. Use the “+” and “-” buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

1. =ollow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the

icon and

the four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

value.

3. Wait for 10 seconds or press the

to finalise the setting.

button again

Setting the timer

! This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

4. Wait for 10 seconds or press the

to finalise the setting.

button again

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

2. Use the “+” and “-” buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

Cancelling a programme

3. Wait for 10 seconds or press the

to finalise the setting.

button again

To cancel a programme:

• press the

button until the icon corresponding to

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the “-” button

until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously,

including timer settings.

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Cooking modes

than one rack simultaneously, switch the position of

the dishes halfway through the cooking process.

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

BAKING mode

• BARBECUE (recommended: set only to MAX power

level);

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such

as cakes that need to rise and to prepare certain

tartlets on 3 shelves simultaneously.

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only: if more than one rack is used,

the heat will be distributed unevenly.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

MULTI-COOKING mode

! In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

All the heating elements (top, bottom and circular), as

well as the fan, will come on. Since the heat remains

constant throughout the oven, the air cooks and

browns food uniformly. A maximum of two racks may

be used at the same time.

MULTI-COOKING

• Use position 2 and 4, placing the food that requires

more heat on 2.

BARBECUE mode

• Place the dripping pan on the bottom and the rack

on top.

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven

door closed.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

GRATIN mode

• We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

The top heating element, as well as the fan, will come

on. This combination of features increases the

effectiveness of the unidirectional thermal radiation of

the heating elements through forced circulation of the

air throughout the oven. This helps prevent food from

burning on the surface, allowing the heat to penetrate

right into the food. Always cook in this mode with the

oven door closed.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the

rack provided.

=or a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

PIZZA mode

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the oven

rapidly by producing a considerable amount of heat,

particularly from the bottom element. If you use more

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Cooking advice table

Cooking

modes

Foods

Weight Rack position Pre-heating Recommended Cooking

(in kg)

time (min)

temperature

time

(minutes)

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Convection

Oven

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

1+1

2 and 4

230

180

200

180

170

190

180

170

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

8-10

Multi-cooking

2 and 4

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

0.5

1.5

2 and 4

170

200

MAX

Barbecue

6-8

3 or 4

10-15

15-20

7-10

15-20

2-3

n.° 4

Toasted sandwiches

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Gratin

Pizza

Roast veal or beef

Chicken

0.5

220

180

15-20

25-30

60-70

Pizza Mode

2 or 3

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

2 or 3

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

Baking Mode

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2 and 4

1 and 3 and 5

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Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons

and must be read carefully.

• When unplugging the appliance always pull the

plug from the mains socket, do not pull on the

cable.

• Never carry out any cleaning or maintenance work

without having unplugged the plug from the

mains.

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• In the case of a malfunction, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

• The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

storms.

• Do not rest heavy objects on the open oven door.

• When handling the appliance, always use the

handles provided on the sides of the oven.

• The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

• Do not touch the appliance with bare feet or with

wet or moist hands and feet.

• The appliance must be used to cook food by

adults only and according to the instructions in

this manual.

preliminary instructions relating to the operation of

the appliance.

• When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and keep children well away.

• Do not let children play with the appliance.

Disposal

• Ensure that the power supply cable of other

electrical appliances does not come into contact

with the hot parts of the oven.

• Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

• The openings used for ventilation and dispersion

of heat must never be covered.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they

contain and reduce the impact on human health

and the environment. The crossed out “wheeled

bin” symbol on the product reminds you of your

obligation, that when you dispose of the

• Always grip the oven door handle in the centre:

the ends may be hot.

• Always use oven gloves to place cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if

the appliance is switched on by mistake, it could

catch fire.

appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

• Always make sure the knobs are in the “l”/“¡”

position when the appliance is not in use.

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Respecting and conserving the

environment

• By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

• Always keep the oven door closed when using the

BARBECUE and GRATIN modes: to attain best

results and to save energy (approximately 10%).

• Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

disperse.

Recycling & Disposal Information

As part of Hotpoint's continued commitment to

helping the environment, Hotpoint reserves the right

to use quality recycled components to keep down

customer costs and minimise material wastage.

Please dispose of packaging and old appliances

carefully.

To minimise risk of injury to children, remove the

door, plug and cut mains cable off flush with the

appliance. Dispose of these parts separately to

ensure that the appliance can no longer be plugged

into a mains socket, and the door cannot be locked

shut.

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Maintenance and care

Switching the appliance off

been replaced.

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Replacing the light bulb

To replace the

oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

Cleaning the appliance

• The stainless-steel or enamel-coated external parts

as well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. If these stains are difficult to

remove, use only specialised products. After

cleaning, rinse and dry thoroughly. Do not use

abrasive powders or corrosive substances.

• Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft cloth.

Do not use abrasive products.

2. Remove the

light bulb and

replace it with a

similar one:

Wattage 25 W,

cap E 14.

3. Replace the glass cover (see diagram).

Sliding Rack Kit Assembly

To assemble the sliding racks:

• All accessories - with the exception of the sliding

racks - can be washed like everyday crockery, and

are even dishwasher safe.

1. Remove the two

! Never use steam cleaners or pressure cleaners on

the appliance.

frames, lifting them

away from the spacers

“A” (see figure).

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

To clean more thoroughly, you can remove the oven

door.

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the two

hinges (see diagram).

2. Choose which shelf to

use with the sliding

rack. Paying attention to

the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on

the frame.

Left

guide rail

Right guide

rail

3. Grip the door on the two

external sides and close it

approximately half way. Unlock

the door by pressing on the

3. Secure the two

frames with the guide

rails using the holes

provided on the oven

walls (see diagram). The

holes for the left frame

are situated at the top,

while the holes for the

right frame are at the

bottom.

clamps ꢀ, then pull the door

towards you lifting it out of its

seat (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend not using the oven until the seals have

4. =inally, fit the frames on spacer A.

! Do not place the sliding racks in position 5.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than

us - the manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in Europe offering you access to 400 skilled telephone advisors and

1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and

hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts

guarantee you must register your appliance with us.

UK: 0870 6092094

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate,Dublin 17

Recycling & Disposal Information

As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use

quality, recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children,

remove the door, plug and cut the mains cable off flush with the appliance. Dispose of these parts

separately to ensure that the appliance can no longer be plugged into a mains socket, and the door

cannot be locked shut.

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Guarantee

12 Months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown

repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because

of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no

cost to you.

This guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise

interfered with by any person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result

of improper installation.

Replacement of any consumable item or accessory . These include but are not limited to: plugs,

cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY I8 THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR

NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply

call our registration line on 0870 6092094 (ROI 01 230 0800).

Extended Guarantees

We offer a selection of repair protection plans that enable you to fully cover yourself against the

expense of repair bills for the life of your policy. To find the ideal plan for you please call our advice line

on 08709 088 088 (ROI 01 230 0233).

8ree Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint

Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to

arrange for an engineer to call. If we cannot resolve the technical problem we will replace your

machine or, if you prefer, give you your money back.

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Notes

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Notes

06/2008 - 195068434.01

XEROX BUSINESS SERVICES

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