SH51X S
SH53CX S
SH53K S
SH53X S
SHS53X S
SHS53CX S
SH53CKX S
KSO53CX S
SD53X
SD53
English
Operating Instructions
OVEN
Contents
Operating Instructions,1
Warnings,2
Description of the appliance,3
Installation,4
Electrical Connection,5
Start-up and use,6
Modes,6
The electronic programmer*,9
Precautions and tips,10
Maintenance and care,10
Afetr Sales Service,12
Guarantee,13
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guarantee
to activate your
Description of the appliance
GB
Overall view
9
6
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. GUIDES for the sliding racks
7. DRIPPING PAN
8. GRILL
8
5
3
1
4
7
2
9. Control panel
Control panel
1. SELECTOR Knob
2. TIMER Knob*
3. THERMOSTAT Knob
4. Indicator light THERMOSTAT
5. ELECTRONIC programmer*
1
2
4
3
1
5
4
3
•• ••
* Only available in certain models.
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Ventilation
Installation
GB
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the oven
so that it rests on two strips of wood, or on a completely
flat surface with an opening of at least 45 x 560 mm (see
diagrams).
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benefit from the advice
contained within it.
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
Centring and fixing
Position the 4 tabs on the side of the oven so that they are
lined up with the 4 holes on the outer frame. Adjust the
tabs according to the thickness of the cabinet side panel,
as shown below:
! The appliance must be installed by a qualified professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
20 mm thick: take off the removable
part of the tab (see diagram).;
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
18 mm thick: use the first groove,
which has already been set in the
factory (see diagram).
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
16 mm thick: use the second
groove (see diagram).
547 mm. min.
Secure the appliance to the cabinet by opening the oven
door and putting 4 screws into the 4 holes on the outer
frame.
! All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
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Unplug the appliance before all operations, even when
replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
! After connecting the appliance to the flexible cable,
tighten all the screws on the terminal board.
Electrical Connection
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
GB
! THIS APPLIANCE MUST BE EARTHED.
Fitting the power supply cable
APPLIANCE SPECIFICATIONS
width 43.5 cm
Dimensions*
Volume*
height 32,4 cm
depth 41.5 cm
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram)
59 l
width 45.5 cm
height 32,4 cm
depth 41.5 cm
Dimensions**
Volume**
62 l
.
voltage: 230 - 240 V~ 50/60 Hz
or 50 Hz(see data plate)
maximum power absorbed
2250-2400 W
2. Install the power supply
cable by loosening the
cable clamp screw and the
three wire contact screws
Electrical
connections
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
L
L-N-
.
Connect the wires to the
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
Energy consumption for Natural
convection - heating mode:
Convection mode
ENERGY
LABEL
Declared energy consumption for
Forced convection Class - heating
mode:
to the terminal marked
(see diagram).
N
Multi-cooking
3. Secure the cable by fastening the clamp screw.
4. Close the cover of the terminal board.
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
Electrical Connection:
Voltage Frequency: see data plate
Fuse Section: 16A
Supply cable: 3x1.5mm2
You can connect your oven to the system means of a
terminal board. Refer to above information for the minimal
cable sections and the calibration of the protective elements
according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the appliance
and the mains.
* Only for models with drawn rails.
** Only for models with wire rails.
Power cable supply connection to the electrical mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to the
regulations in force.
The plug must be accessible at all times.
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2. Turn the knob anticlockwise to set the desired time: align
the minutes shown on the TIMER knob with the indicator
on the control panel.
3. The timer operates in minutes: when the selected time
has elapsed, a buzzer will sound.
Start-up and use
GB
WARNING! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1). As
shown in the drawing, to
extract them completely,
simply lift the racks, holding
! The timer does not turn the oven on or off.
Modes
them on the front part, and pull (2).
! A temperature value can be set for all cooking modes
! The first time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
between 60°C and Max, except for
half an hour. Make sure that the room is well ventilated • GRILL (recommended: set only to MAX power level);
before switching the oven off and opening the oven door. • GRATIN (recommended: do not exceed 200°C).
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
With this traditional cooking mode, it is best to use one
cooking rack only; if more than one rack is used, the heat
will be distributed unevenly.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the desired temperature with the THERMOSTAT
knob. See the Cooking advice table for cooking modes
and the suggested cooking temperatures (see Cooking
Modes).
3. When lit, the THERMOSTAT indicator light indicates that
the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT
knob.
MULTI-COOKING mode
All the heating elements (top and bottom), as well as the fan,
will come on. Since the heat remains constant throughout
the oven, the air cooks and browns food uniformly. A
maximum of two racks may be used at the same time.
TOP OVEN mode
The top heating element comes on. This mode can be used
to brown food at the end of cooking.
- stop cooking by turning the SELECTOR knob to the “0”
position.
! Never put objects directly on the oven bottom to avoid
damaging the enamel coating.
GRILL mode
The top heating element comes on. The extremely high and
direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking in the juices
to keep them tender. The grill is also highly recommended
for dishes that require a high temperature on the surface:
such as beef steaks, veal, rib steak, filets, hamburgers
etc... Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode with
the oven door closed.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
some models are fitted with a cooling fan that blows out air
between the control panel and the oven door.
! Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
GRATIN mode
Oven light
The top heating element, as well as the fan, will come on.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
It goes on when selecting
It stays on when a cooking mode is selected.
with the SELECTOR knob.
How to use the timer*
1. To set the buzzer, turn the TIMER knob clockwise almost
one complete revolution.
* Only available in certain models.
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Practical cooking advice
GB
! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the GRILL and GRATIN cooking modes, place the
dripping pan in position 1 to collect cooking residues (fat
and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
GRILL
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat
and may not always be on.
PIZZA
• For best results when cooking pizza, use the MULTI-
COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
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Cooking advice table
GB
Cooking
time
Cooking
Foods
Weight
(in kg)
Rack
position
Pre-heating Recommended
modes
time (min)
temperature
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
3
3
3
3
15
15
15
15
15
15
10
10
15
10
10
10
10
10
10
15
200
200
200
180
180
230
180
180
200
180
170
190
180
170
170
200
Convection
Oven
3
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Multi-cooking
1.5
Browning food to perfect cooking
-
3/4
15
220
-
Top oven
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
1
1
1
1
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
3 or 4
4
4
4
4
4
2
2
Toasts
Grilled chicken
Cuttlefish
4
1.5
1.5
55-60
30-35
Gratin
200
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
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4. When the set time has elapsed, the text “END” appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
The electronic programmer*
GB
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
DISPLAY
END OF
COOKING icon
CLOCK icon
TIMER icon
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
DURATION
•• ••
icon
DECREASE TIME
INCREASE TIME
button
button
1. Follow steps 1 to 3 to set the duration as detailed above.
SET TIME
button
2. Next, press the
digits on the DISPLAY begin to flash.
button until the
icon and the four
3. use the “ ” and “ ” buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
Setting the clock
! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of a
cooking cycle has not been programmed previously.
After the appliance has been connected to the mains, or
4. Wait for 10 seconds or press the
button again to
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
after a blackout, the
on the DISPLAY will begin to flash.
icon and the four numerical digits
1. Press the
button several times until the
icon and
Programming has been set when the
and
buttons
the four digits on the display begin to flash.
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
2. Use the “ ” and “ ” buttons to adjust the time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to set
the desired value.
3. Wait for 10 seconds or press the
button again to
Cancelling a programme
finalise the setting.
To cancel a programme:
Setting the timer
! This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
• press the
button until the icon corresponding to the
setting you wish to cancel and the digits on the display
are no longer flashing. Press the “ ” button until the digits
00:00 appear on the display.
• Press and hold the “ ” and “ ” buttons; this will cancel all
the settings selected previously, including timer settings.
1. Press the
the three digits on the display begin to flash.
button several times until the
icon and
2. Use the “ ” and “ ” buttons to set the desired time; if you
press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to
set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and
the three digits on the DISPLAY begin to flash.
2. Use the “ ” and “ ” buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
button again to
finalise the setting.
* Only available in certain models.
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Disposal
Precautions and tips
GB
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
General safety
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The ventilation and heat dispersal openings must never
be obstructed.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the
hours between late afternoon and the early hours of
the morning. The cooking mode programming options,
the “delayed cooking” mode (see Cooking modes) and
“delayed automatic cleaning” mode (see Care and
Maintenance) in particular, enable the user to organise
their time efficiently.
• Always keep the oven door closed when using the GRILL
and GRATIN modes: this will achieve improved results
while saving energy (approximately 10%).
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding the dispersal of heat.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
Maintenance and care
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
Switching the appliance off
Disconnect your appliance from the electricity supply before
carrying out any work on it.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
Cleaning the appliance
• Slight differences in colour on the front of the oven are due
to the different materials used, i.e. glass, plastic or metal.
• Any shady areas resembling grooves on the oven door
glass are caused by reflections from the oven light.
• The enamel is branded at very high temperatures. This
process may cause colour variations. This is normal and
will not affect appliance operation in any way. The thin
edges of the sheet metal cannot be entirely enamelled
and may therefore appear to be unfinished. This will not
affect the rust protection.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
• The appliance is not intended to be operated by
means of an external timer or separate remote-
control system.
• The stainless steel or enamel-coated external parts and
the rubber seals may be cleaned using a sponge that
has been soaked in lukewarm water and neutral soap.
Use specialised products for the removal of stubborn
stains. After cleaning, rinse and dry thoroughly. Do not
use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after
each use, while it is still lukewarm. Use hot water and
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detergent, then rinse well and dry with a soft cloth. Do
not use abrasive products.
Replacing the light bulb
GB
• All accessories can be washed like everyday crockery,
and are even dishwasher safe.
To replace the oven light
bulb:
• We recommend that detergents are not sprayed directly
onto the control panel, but that a sponge is used instead.
1. Remove the glass cover
of the lamp-holder.
2. Remove the light bulb
and replace it with a similar
one: Wattage 25 W, cap E
14.
! Never use steam cleaners or pressure cleaners on the
appliance.
Cleaning the oven door
3. Replace the glass cover
(see diagram).
Clean the glass part of the oven door using a sponge and
a non-abrasive cleaning product, then dry thoroughly with
a soft cloth. Do not use rough abrasive material or sharp
metal scrapers as these could scratch the surface and cause
the glass to crack.
! Do not use the oven lamp as/for ambient lighting.
Side and rear catalytic liners*
For more thorough cleaning
purposes, the oven door may be
removed:
1. Open the oven door fully (see
diagram).
These are panels coated with a special enamel, which is
able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various accessories
(racks, dripping pans, etc.) can slide along them without
damaging them. White marks may appear on the surfaces;
these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for
example);
2. Use a screwdriver to lift up and turn the small levers F
located on the two hinges (see diagram).
- using detergents or abrasive materials.
F
F
3. Grip the door on the two external
sides and close it approximately
half way. Unlock the door by
pressing on the clamps F, then
pull the door towards you lifting it
F
out of its seat (see diagram).
To replace the door, reverse this
sequence.
Inspecting the seals
Check the door seals around the oven regularly. If the seals
are damaged, please contact your nearest Service Centre
(seeAssistance). We recommend that the oven is not used
until the seals have been replaced.
* Only available on certain models.
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Afetr Sales Service
GB
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
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-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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Download from Www.Somanuals.com. All Manuals Search And Download.
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
15
Download from Www.Somanuals.com. All Manuals Search And Download.
195102264.02
04/2013 - XEROX FABRIANO
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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