Hotpoint Double Oven SX 898 CK User Manual

Operating Instructions

OVEN

Contents

Installation, 2-3

Positioning

Electrical connection

Technical data

English,1

Description of the appliance, 4

Overall view

Control panel

Display

Start-up and use, 5-6

Control panel lock

Setting the clock

Setting the minute minder

Starting the oven

Restoring the factory settings

Standby

SX 898 CX

SX 898 CW

SX 898 CK

Modes, 7-10

Manual cooking modes

Automatic cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 11

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assembling the sliding rack kit

Troubleshooting, 14

After Sales Service, 15

Guarantee, 16

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guarantee

to activate your

Electrical connection

• the appliance is earthed and the plug is compliant

with the law;

• the socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below);

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

• the voltage is in the range between the values

indicated on the data plate (see below);

Fitting the power supply cable

• the socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

3. Remove the wire

contact screws L-N-

then fasten the wires

APPLIANCE SPECIFICATIONS

under the screw heads,

observing the colour

code: Blue (N), Brown (L) and Yellow-Green ( ).

width 43.5 cm

height 32 cm

depth 41.5 cm

Dimensions

Volume

58 l

Connecting the electricity supply cable to the

mains

voltage: 230 - 240 V~ 50/60 Hz

(see data plate)

Electrical

connections

maximum power absorbed

2800-3000 W

Install a standardised plug corresponding to the

load indicated on the data plate (see table).

Directive 2002/40/EC on the label

of electric ovens. Standard EN 50304

The appliance must be directly connected to the

mains using an omnipolar switch with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The switch must be

suitable for the charge indicated and must comply

with current electrical regulations (the earthing wire

must not be interrupted by the switch). The supply

cable must be positioned so that it does not come

into contact with temperatures higher than 50°C at

any point (the back panel of the oven, for example).

ENERGY

LABEL*

Declared energy consumption

for Forced convection Class –

heating mode:

ECO.

! The installer must ensure that the correct electrical

connection has been performed and that it is fully

compliant with safety regulations.

Before connecting the appliance to the power

supply, make sure that:

* Without removable guide rails

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Description of

the appliance

Overall view

GUIDES for the

sliding racks

Control panel

position 5

position 4

position 3

position 2

position 1

GRILL

DRIPPING PAN

Control panel

SELECTOR

THERMOSTAT /

TIMER

DISPLAY

CONTROL

PANEL

knob

POWER BUTTON

LIGHT

START /

STOP

icon

CONTROL PANEL LOCK

icon

MINUTE MINDER

icon

TIMER

icon

Display

DURATION

TEMPERATURE and TIME

END OF COOKING

icon

numerical digits

MODE

icons

Preheating /

Residual heat

indicator

CLOCK

icon

CONTROL

PANEL LOCK

indicator

MINUTE MINDER

icon

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

press the

button.

4. Repeat the above process to set the minutes.

If a blackout occurs, it will be necessary to reset the

clock. If the

icon flashes on the display, this

indicates that the clock has not been set correctly.

Setting the minute minder

! The minute minder may still be set whether the

oven is switched on or off. It does not switch the

oven on or off.

! To make the setting process easier, keep the knob

in position: this will increase the scrolling speed of

the numbers on the display.

When the set time has elapsed, the timer emits a

buzzer that will automatically stop after 30 seconds

or when any active button on the control panel is

pressed.

! Each setting will automatically be stored in the

appliance memory after 10 seconds.

! The touch controls cannot be activated if the user

is wearing gloves.

To adjust the timer proceed as follows:

1. Press button

2. Adjust the time as desired by turning the TIMER

knob towards “+” and “-”.

Some models are equipped with a system of hinges

which allows the door to close slowly, without the

user having to follow the movement through with his/

her hand. To use the system correctly, before

closing the door:

3. Once you have reached the desired value, press

the

button again.

• Open the door fully.

• Do not force the closing movement manually.

The lit

symbol will remind you that the minute

minder is on. The DISPLAY will show the countdown.

To cancel the minute minder, press the button

and use the knob to set the time to 00:00. Press

Control panel lock

! The control panel can be locked while the oven is

off, once cooking has started or finished and during

programming.

button

again.

The

icon will switch off to indicate that the

minute minder has been disabled.

To lock the oven controls, press and hold the

button for at least 2 seconds. A buzzer sounds and

the display shows the key symbol “n—O”. The

icon, when lit, indicate lock function activation.

To deactivate the lock, press and hold the

button again for at least 2 seconds.

Starting the oven

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times

(ascending) and all buttons light up in sequence.

2. Select the desired cooking mode by turning the

SELECTOR knob. The display shows:

- the temperature associated with the mode, if

programming manually;

Setting the clock

! The clock can only be set when the oven is

switched off. If the oven is in standby mode,

- “Auto” and the duration alternately, if programming

is automatic.

pressing the

button once will display the current

time setting. Press it again to set the time.

3. Press the

button to begin cooking.

4. The oven will begin its preheating phase, the

preheating indicators will light up as the temperature

rises.

5. When the preheating process has finished, a

buzzer sounds and all the preheating indicator lights

show that this stage has been completed: the food

can then be placed in the oven.

After connection to the power supply network or after

a blackout, the

button and the digits on the

display will flash for 10 seconds.

To set the clock:

1. Press button

2. Turn the TIMER knob towards “+” and “-” to

adjust the hour value.

3. Once you have reached the correct hour value,

6. During cooking it is always possible to:

- modify the temperature by turning the

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Oven light

THERMOSTAT knob (manual modes only);

- set the duration of a cooking mode (see Cooking

Modes);

The light comes on when the oven door is opened or

when a cooking mode starts.

When models featuring LED INSIDE technology

begin cooking, the LEDs on the door light up for

improved illumination of all cooking levels.

- press the

button to stop cooking. In this case

the appliance stores the temperature modified

previously in its memory (manual modes only);

The

any time.

button can be used to switch on the light at

- switch off the oven by pressing the

3 seconds.

button for

7. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the

temperature has not dropped below a certain level.

Programmed cooking modes which have not yet

started will not be restored and must be

reprogrammed (for example: a cooking mode has

been programmed to start at 20:30. At 19:30 a

blackout occurs. When the power supply is restored,

the mode will have to be reprogrammed).

Residual heat indicators

The appliance is fitted with a residual heat indicator.

When the oven is off, the “residual heat” bar on the

display lights up to indicate high temperatures

inside the oven cavity. The individual segments of

the bar switch off one by one as the temperature

inside the oven falls.

Restoring the factory settings

The oven factory settings can be restored to reset all

selections made by the user (clock and customised

durations). To carry out a reset, switch off the oven,

then keep the SELECTOR knob turned while

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

pressing the

button for 6 seconds. Once the

restore procedure is complete, a buzzer will sound.

! Always place cookware on the rack(s) provided.

The first time the button is pressed, the oven will

behave as if it is being switched on for the first time.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door, as well as

towards the bottom of the oven door.In the FAST

COOKING mode, the fan is activated automatically

after ten minutes.

! Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Standby

This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode. If no buttons are

pressed for 30 minutes and the control panel/door

lock has not been activated, the appliance

automatically reverts to standby mode. The standby

mode is visualised by the high luminosity “Watch

Icon”. As soon as interaction with the machine

resumes, the system’s operating mode is restored.

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Modes

! Every time the oven is switched on, it suggests the

first manual cooking mode.

required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90°C.

Manual cooking modes

BAKING mode

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired (300°C for

GRILL mode). Any temperature adjustments will be

stored in the appliance memory and suggested

again the next time this mode is used. If the

selected temperature is higher than the temperature

inside the oven, the text “Hot” appears on the

display. However, it will still be possible to start

cooking.

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

MULTILEVEL mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (see

“Practical cooking advice”).

Rotisserie (only available in certain models)

To operate the

rotisserie function (see

diagram) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

FAN GRILLING mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see “Practical cooking advice”).

the back panel of the

oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

When modes

are activated, the

FAST COOKING mode

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and the cooking duration are

pre-set values, guaranteeing a perfect result every

time - automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

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indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or

not. The cooking duration can be customised

according to personal tastes, modifying it by ±5/20

minutes depending on the selected programme. If

the value is modified before cooking begins, it is

stored in the appliance memory and suggested

again when that cooking mode is next used. If the

temperature inside the oven is higher than the

suggested value for the selected mode, the text

“Hot” appears on the display and it will not be

possible to begin cooking; wait for the oven to cool.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

! When the cooking stage has been reached, the

oven buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe

the instructions below:

• Dust the loaves with flour.

• follow the recipe;

• Make incisions on the loaves.

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 100 ml of cold water into the

baking tray in position 5.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the

room temperature) or until the dough has doubled

in size.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

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Programming cooking

To cancel programming press the

button.

! A cooking mode must be selected before

programming can take place.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

Programming the cooking duration

1. Press the

button until the

icon and the

numerical digits on the display begin to flash.

2. Turn the TIMER knob towards “+” and “-” to

adjust the time as desired; keep the knob in position

to scroll through the numbers more quickly and

make the setting process easier.

! In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

3. Once you have reached the desired duration,

MULTILEVEL

press the

button again. The display will show

the duration and set temperature alternately.

• Use positions 2 and 4, placing the food which

requires more heat on 2.

4. Press the button to begin cooking.

5. When cooking has finished, “END” appears on the

display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1

hour and 15 minutes is programmed. The

programme will stop automatically at 10:15 a.m.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

• Place the rack in position 3 or 4. Position the food

in the centre of the rack.

! For the delayed programming to work properly, the

clock should be set to the correct time.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

1. Follow steps 1 to 3 to set the duration as detailed

above.

PIZZA OVEN

2. Press the

button twice: the

icon and the

numerical digits on the display will begin to flash.

3. Turn the TIMER knob towards “+” and “-” to

adjust the cooking end time value.

• Use a lightweight aluminium pizza pan. Place it on

the rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

4. Once you have reached the desired end time,

press the

button again. The display will show

the duration, the cooking end time and the set

temperature alternately.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese to the top of the

pizza halfway through the cooking process.

5. Press the

mode.

button to activate the programmed

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

6. Once cooking has finished, “END” appears on the

display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed, while the end

time is set to 12:30. The programme will start

automatically at 11:15 a.m.

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Cooking advice table

Rack position

Recommended Cooking

Modes

Foods

Weight

(Kg)

Preheating

Temperature

(°C)

duration

(minutes)

standard

guide rails guide rails

sliding

Manual

Pizza on 2 racks

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping pan)

Roast chicken + potatoes

Lamb

2 and 4

1 and 2/3

1 or 2

1 and 3

yes

220-230

180

170

200-210

190-200

180

190-200

190

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Multilevel*

1+1

Mackerel

Lasagne

1 and 3 and 5 1 and 2 and 4

Cream puffs on 3 racks

Biscuits on 3 racks

Cheese puffs on 2 racks

Savoury pies

190

210

200

2 and 4

1 and 3

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

0,7

0,5

0,8

0,7

n° 4 or 5

n° 4 or 6

300

15-20

10-15

8-10

10-15

15-20

10-12

3-5

Grill*

3 or 4

2 or 3

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit (where present)

Spit-roast lamb using rotisserie spit (where present)

70-80

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit (where present)

Spit-roast duck using rotisserie spit (where present)

Roast veal or beef

Roast pork

Lamb

1,5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Fan grilling*

Frozen food

Pizza

Fast cooking*

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden rolls

Chicken bites

Pre-cooked food

Golden chicken wings

0.4

200

20-25

Fresh Food

Biscuits (shortcrust pastry)

Sponge cake made with yoghurt

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Duck

Chicken

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Tarts

1,5

yes

200-210

200

200-210

180

70-80

60-70

70-75

70-80

15-20

30-35

Low

temperature*

180

Tarts

Fruit cakes

0,5

2 or 3

2 and 4

2 or 3

1, 3 and 5

1 or 2

1 and 3

1 or 2

1, 2 and 4

yes

180

170-180

180-190

160-170

180-190

180

200

210

25-35

40-50

45-55

20-25

30-40

20-25

30-35

180

Baking*

0,7

0,6

0,7

0,8

0,5

Sponge cake made with yoghurt

Small cakes on 2 racks

Sponge cake

Cream puffs on 3 racks

Biscuits on 3 racks

Filled pancakes

1, 3 and 5

1, 2 and 4

Meringues on 3 racks

Cheese puffs

20-25

0,5

2 or 3

1 or 2

yes

200

30-40

ECO*

0,7

0,6

0,7

0,5

2 and4

2 or 3

1 and3

2 o 3

1 and3

1 or 2

1 and2

1 o 2

yes

200

180

200

20-25

35-40

20-25

20-30

180

20-25

Fish fillets

Lamb skewers

Hamburgers

0,5

2 o 3

1 o 2

yes

Pizza

Focaccia bread

0,5

yes

220

200

15-20

20-25

Pizza*

Automatic**

Baked cakes

2 or 3

1 or 2

Baked cakes

Bread***

Bread (see recipe)

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as

standard and may not be modified manually.

** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.

*** As stated in the recipe, pour 100 g (1 dl) water into the dripping pan in position 5.

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Precautions and tips

! This appliance has been designed and

• Do not rest objects on the open oven door.

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

• The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

• Do not let children play with the appliance.

General safety

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always

use the handles provided on the sides of the

oven.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• Do not touch the appliance while barefoot or with

wet or damp hands and feet.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions provided in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held responsible

for any damage caused as a result of improper,

incorrect and unreasonable use of the

appliance.

• Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from the appliance.

• Make sure that the power supply cables of other

electrical appliances do not come into contact

with the hot parts of the oven.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the relevant public service or

their local dealer.

• The ventilation and heat dispersal openings must

never be obstructed.

Respecting and conserving the

environment

• Always grip the oven door handle in the centre:

the ends may be hot.

• Always use oven gloves when placing cookware

in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the

oven.

• Do not place flammable materials in the oven: if

the appliance is switched on accidentally, the

materials could catch fire.

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the “delayed cooking”

mode (see Cooking modes) and “delayed

automatic cleaning” mode (see Care and

Maintenance) in particular, enable the user to

organise their time efficiently.

• Always make sure the knobs are in the “”/“”

position when the appliance is not in use.

• When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

• Do not perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

• If the event of malfunctions, under no

circumstances should you attempt to perform the

repairs yourself. Contact an authorised Service

Centre (see Assistance).

• Always keep the oven door closed when using the

GRILL and FAN GRILLING modes: this will

achieve improved results while saving energy

(approximately 10%).

• Check the door seals regularly and wipe them

clean to ensure they are free of debris so that

they adhere properly to the door, thus avoiding

the dispersal of heat.

! This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode.

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Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

• Slight differences in colour on the front of the oven

are due to the different materials used, i.e. glass,

plastic or metal.

• Any shady areas resembling grooves on the oven

door glass are caused by reflections from the

oven light.

• The enamel is branded at very high temperatures.

This process may cause colour variations. This is

normal and will not affect appliance operation in

any way. The thin edges of the sheet metal

cannot be entirely enamelled and may therefore

3. Grip the door on the two

outer sides and close it

approximately half way. Pull

the door towards you, lifting it

out of its slot (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

appear to be unfinished. This will not affect the

rust protection.

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Service Centre (see Assistance). We recommend

that the oven is not used until the seals have been

replaced.

• The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

Replacing the light bulb

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

• All accessories - with the exception of the sliding

racks - can be washed like everyday crockery,

and are even dishwasher safe.

• We recommend that detergents are not sprayed

directly onto the control panel, but that a sponge

is used instead.

To replace the

oven light bulb:

1. Remove the

glass cover of the

lamp-holder.

2. Unscrew the

light bulb and

replace it with a

similar one:

Wattage 25 W,

! Never use steam cleaners or pressure cleaners on

the appliance.

cap E 14.

3. Replace the glass cover (see diagram).

Cleaning the oven door

! The door of LED INSIDE models cannot be

removed.

Sliding rack kit assembly

To assemble the sliding racks:

1. Remove the two

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

frames, lifting them

away from the spacers

A (see figure).

For more thorough cleaning purposes, the oven door

may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

levers F located on the two hinges (see diagram).

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2. Choose which shelf

to use with the sliding

rack. Paying attention

to the direction in which

the sliding rack is to be

extracted, position joint

B and then joint C on

the frame.

Left

guide rail

Right guide

rail

3. Secure the two

frames with the guide

rails using the holes

provided on the oven

walls (see diagram).

The holes for the left

frame are situated at

the top, while the holes

for the right frame are

at the bottom.

4. Finally, fit the frames on the spacers A.

! Do not place the sliding racks in position 5.

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Troubleshooting

Problem

The “Clock button” and the

digits on the display flash.

Possible cause

Solution

The appliance has just been

connected to the electricity

mains or there has been a blackou

There has been a blackout.

Set the clock.

A programmed cooking mode

does not start.

Reprogram the cooking mode.

Only the high luminosity

“Clock button” is lit.

The appliance is in standby mode Press any button to exit

standby mode.

An automatic mode has been

selected. “Hot” appears on the

The temperature inside the oven Wait for the oven to cool down.

is higher than the suggested value

display and cooking does not start for the selected mode.

Fan-assisted cooking has been

selected and the food looks burnt.

Positions 1 and 5: the direct

heat could cause

temperature-sensitive

foods to burn.

We recommend switching

dripping pan positions halfway

through cooking.

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After Sales Service

No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the

manufacturer.

Essential Contact Information

Hotpoint Service

We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically

clean your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.hotpointservice.co.uk

Appliance Registration

We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you

must register your appliance with us.

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.hotpointservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality,

recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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03/2011 - 195087018.00

XEROX FABRIANO

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either

workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any

person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of improper

installation.

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOTAPPLY IF THEAPPLIANCE HAS BEEN USED IN COMMERCIALOR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering

your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our

engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on 08448

24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills

for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of

Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you experience any

technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224

224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an

engineer to call.

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