Hotpoint Double Oven DCL 08 CB User Manual

Instructions for  
Installation and Use  
Build-in Electric  
double oven  
GB  
Contents  
Warnings,2  
GB  
Introduction, 3  
Safety Information, 4  
English, 2  
The main parts of your Double Oven , 5  
Temperature Conversion Chart, 6  
Controls,7  
Multifunction Selection Switch , 8  
The electronic programmer, 9  
Grill Pan and Handle, 10  
Operation when using the Top Oven for Grilling, 11  
Using the Top Oven for Solarplus Grilling, 12  
Using the Top Oven as a Convection Oven, 13  
Operation when using the Top Oven as a Convection Oven, 14  
Oven Temperature Charts, 15-16  
Main Oven - Fan Grilling 17  
DCL 08 CB  
DXB 83 K  
Main Oven - Fan Grilling Roasting Chart , 18  
Using the Main Oven for Other Functions, 21  
Main Oven - Conventional Oven , 20  
Main Oven - Fan Oven , 21  
Main Oven - Fan Oven Cookery Notes, 23  
Main Oven Temperature Chart, 24-25  
Main Oven - Circulaire Roasting 26  
Main Oven - Circulaire Roasting Chart , 27  
Using the Main Oven for Other Functions, 28  
Main Oven Grilling , 29  
Care and Cleaning , 30  
Installation, 33  
Tall Cabinet Ventilation, 34  
If something goes wrong..., 36  
Disposal of the appliance, 39  
Guarantee Information, 40  
Service Information, 40  
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Introduction  
To the Installer:  
Before installation, fill in the product details on the back  
cover of this book.  
GB  
(a) Has been used solely in accordance with the  
Users Instruction Book.  
The information can be found on the rating plate.  
(b) Has been properly connected to a suitable  
supply voltage as stated on the rating plate  
attached to this equipment.  
To the User:  
You must read the instructions prior to installing and  
using the appliance and then retain them for future  
reference.  
(c) Has not been subjected to misuse or accident  
or been modified or repaired by any person  
other than the authorised employee or agent.  
(d) Has been correctly installed.  
! Before operating your new appliance please read  
this instruction booklet carefully. It contains important  
information concerning the safe operation, installation  
and maintenance of the appliance.  
! Please keep these operating instructions for future  
reference. Pass them on to possible new owners of the  
appliance.  
This appliance conforms with the following European  
Economic Community directives:  
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and subse-  
quent modifications;  
Retention of this Instruction Book  
2004/108/EC of 15/12/04 (Electromagnetic Compati-  
bility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent mo-  
difications (only for models which use gas);  
93/68/EEC of 22/07/93 and subsequent modifications.  
2002/96/EC  
This Instruction Book must be kept handy for reference  
as it contains important details on the safe and proper  
use of the appliance.  
-
-
If you sell or pass the appliance to someone else, or  
move house and leave it behind, make sure this Book  
is also provided so the new owner can become familiar  
with the appliance and safety warnings.  
Technical Characteristics  
Your new appliance is guaranteed* and will give  
lasting service. This guarantee is only applicable if the  
appliance has been installed in accordance with the  
installation instructions detailed in this booklet.  
To help make best use of your cooking equipment,  
please read this booklet carefully.  
The appliance is designed specifically for domestic  
use and responsibility will not be accepted for use in  
any other installation.  
Top Oven  
Usable Volume: 39 Litres  
Usable Volume(DXB83K): 35 Litres  
ENERGY LABEL - Top Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
heating mode: Conventional  
When the cooker is first used an odour may be  
emitted, this will cease after a period of use  
Main Oven  
Usable Volume: 70 Litres  
Usable Volume(DXB83K): 65 Litres  
To help remove the ‚new’ smell, heat up the empty  
ovens to maximum temperature for a minimum of two  
or three hours, keeping the oven doors closed. Ensure  
that the room is well ventilated (e.g. open a window  
or use an extractor fan) and that persons who may be  
sensitive to the odour avoid any fumes.  
ENERGY LABEL - Main Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
heating mode: Fan Oven  
It is suggested that any pets be removed from the  
room until the smell has ceased.  
Voltage and Frequency  
230-240V~ 50Hz  
This odour is due to temporary finish on oven liners  
and elements and also any moisture absorbed by the  
insulation.  
* The guarantee is subject to the provisions that the  
appliance:  
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For Your Safety  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEFORE USING YOUR APPLIANCE.  
caused by picking up a hot pan and rushing  
outside with it. NEVER USE A FIRE EXTINGUISHER  
TO PUT OUT A PAN FIRE as the force of the  
extinguisher is likely to tip the pan over. Never use  
water to extinguish oil or fat fires.  
GB  
Always  
Never  
Always make sure you remove all packaging  
and literature from inside the oven and grill  
compartments before switching on for the first time.  
Always make sure you understand the controls  
prior to using the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Never store items above the appliance that  
children may attempt to reach.  
Never remove the oven shelves whilst the oven is  
hot.  
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Always take care to avoid heat/steam burns when  
operating the controls.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
Always take care when removing utensils from  
the top oven when the main oven is in use as the  
contents may be hot.  
Never allow children to play with the appliance  
controls.  
Never use 'steam cleaners'.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental cpabilities, or lack of experience and  
knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a  
person responsible for their safety.  
Children should be supervised to ensure that they do  
not play with the appliance.  
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions outlined in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
SAFETY ADVICE  
IN THE EVENT OF A CHIP PAN OR ANY OTHER  
PAN FIRE:  
1. TURN OFF THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60  
MINUTES BEFORE MOVING IT. Injuries are often  
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The main parts of your  
Double Oven  
GB  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
Top Oven  
Main Oven  
Temperature Control Temperature Control  
Top  
Grill Oven  
Pilot Pilot  
Light Light  
Timer  
Main  
Oven  
Pilot  
Multifunction  
Selector  
Light  
Model &  
Serial number  
Grill Control  
High Speed Grill Element  
Top Oven Light  
(not all models)  
Stay Clean  
Liner  
Grill Pan, Food support and  
Anti-Splash Tray  
Rod  
Shelf  
Inner  
Door  
Top Oven Door  
Glass  
Oven  
Light  
Fan Grill Element  
Oven  
Fan  
Stay Clean  
Liner  
Oven Shelves  
Inner Door  
Glass  
Main Oven Door  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
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Temperature Conversion Chart  
The chart below gives details of comparisons of oven  
settings for gas conventional ovens and fan oven in  
degrees °F and °C  
GB  
Conventional Oven  
Fan Oven  
°C  
Gas Mark  
°F  
°C  
½
1
2
3
4
5
6
7
8
9
250  
120  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
275  
300  
325  
350  
375  
400  
425  
450  
475  
140  
150  
160  
180  
190  
200  
220  
230  
240  
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The Controls  
GB  
Top  
Oven  
Pilot  
Main  
Oven  
Pilot  
Grill  
Pilot  
Light  
Light  
Light  
A
B
C
D
Grill  
Top Oven  
Timer  
Main Oven Multifunction  
Temperature Selector  
Control  
Control Temperature  
Control  
TOP OVEN TEMPERATURE CONTROL  
IMPORTANT  
Before using your oven in the ordinary way,  
Turn the control clockwise to set the top oven  
thermostat to the required temperature. An indicator  
light will illuminate. This will remain on until the oven  
reaches the required temperature. This light will then  
cycle on and off as the thermostat maintains control of  
the oven thermostat.  
ALWAYS make sure that the timer has been set to  
MANUAL operation. Unless this is done, the main  
oven cannot heat up. Before seeking assistance,  
make sure this is done (refer to oven timer  
operation).  
GRILL CONTROL  
MULTIFUNCTION SELECTOR  
The grill control is designed to provide variable heat  
control of either both grill elements on together or the  
single left-hand grill element only.  
To set the grill power turn the grill control to any setting  
MIN (1) - MAX (4), clockwise for FULL grill and anti-  
clockwise for HALF grill.  
Rotate the control knob in either direction to the  
required function. Many of the functions will also  
require the main oven thermostat to be set before the  
oven will heat up.  
MAIN OVEN TEMPERATURE CONTROL  
This is used in addition to the multifunction selector.  
This is used for the functions: fan oven, fan grill, half  
grill and full grill and conventional oven.  
Turn the control clockwise to set the oven thermostat to  
the required temperature.  
If the timer is set correctly and the selector switch set  
to a suitable function an indicator light will illuminate.  
This will remain on until the oven reaches the required  
temperature. This light will then cycle on and off as the  
thermostat maintains control of the oven temperature.  
COOLING FAN  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
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Multifunction Selector Switch  
The Multifunction selector switch is used when  
Full Grill  
operating the main oven.  
GB  
With the exception of the O position the main oven  
light will remain on when this selector switch is  
used.  
Both the inner and the outer grill elements  
will be on on this position.  
Use the oven thermostat control to set the required  
temperature.  
Oven door must be open for grilling.  
Off  
With the selector in this position the main oven will not  
heat up. The timer will still operate.  
Fan Grill  
The oven fan and fan grill element are controlled when  
this function is selected.  
Fan Oven  
Use the oven thermostat control to set the required  
temperature.  
Oven door must be closed for fan grilling.  
The oven fan and a rear element are controlled when  
this function is selected.  
Use the main oven thermostat control to set the  
required temperature.  
Fan Only  
Conventional Oven  
The oven fan will operate when this function is  
selected.  
Top and base elements are controlled when this  
function is selected.  
Use the main oven thermostat to set the required  
The oven thermostat control must be set in the off  
position.  
temperature.  
Light Only  
Half Grill  
This function switches on the oven light only.  
With this function selected only the inner part of the  
grill will be on.  
! Do not use the oven lamp as/for ambient lighting  
Use the oven thermostat control to set the required  
After selecting any of the oven programs, the  
temperature.  
parameter setting of the product is activated. It  
Oven door must be open for grilling.  
optimizes the performance of cooking, but could result  
in a delayed ignition of fan and heating elements.  
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The electronic programmer  
Programming cooking  
GB  
! A cooking mode must be selected before  
DISPLAY  
programming can take place.  
END OF  
COOKING icon  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
DURATION  
•• ••  
icon  
1. Press the  
button several times until the  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
finalise the setting.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop the  
buzzer and turn all control knobs to 0 position.  
button again to  
! The Top Oven and Main Oven can be controlled by  
the automatic timer. When the timer control has been  
set for one oven, it is possible to use the other oven  
only during the same automatic cooking programme.  
! NEVER operate the grill when the ovens are set  
to cook automatically because the oven cavity can  
become warm and this may cause bacterial growth  
in food.  
For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
Setting the clock  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
! The clock may be set when the oven is switched off or  
when it is switched on, provided that a the end time of  
a cooking cycle has not been programmed previously.  
After the appliance has been connected to the mains,  
1. Follow steps 1 to 3 to set the duration as detailed  
above.  
or after a blackout, the  
digits on the DISPLAY will begin to flash.  
icon and the four numerical  
2. Next, press the  
button until the  
icon and the  
four digits on the DISPLAY begin to flash.  
1. Press the button several times until the  
icon  
3. use the “+” and “-” buttons to adjust the cooking end  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop the  
buzzer and turn all control knobs to 0 position.  
Setting the minute minder  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration alternately.  
1. Press the  
button several times until the  
icon  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time; if  
you press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the value.  
For example: It is 9:00 a.m. and a duration of 1  
hour has been programmed. 12:30 is scheduled  
as the end time. The programme will start  
automatically at 11:30 a.m.  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
Cancelling a programme  
To cancel a programme:  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will be  
activated.  
press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are flashing. Press the “-” button until the  
digits 00:00 appear on the display.  
Press and hold the “+” and “-” buttons; this  
will cancel all the settings selected previously,  
including timer settings.  
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Grill Pan and Handle  
Using the grill pan kit  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill  
pan will make the collection of grease particles more  
efficient and prevent the formation of smoke.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
NOTE:  
-
-
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct shelf  
and positioned centrally under the grill element.  
Leave the control at MAX for toast, and for fast  
cooking of foods.  
For thicker foods requiring longer cooking, turn the  
switch to a lower setting after the initial sealing on  
both sides at MAX. The thicker the food, the lower  
the control should be set.  
-
-
2
1
-
-
DO NOT line the grill pan with aluminium foil, as  
this increases the amount of fat spitting which can  
cause a fire.  
After use always return the grill control to the OFF  
(0) position.  
Grill Pan, Food Support and Anti-Splash Tray  
ANTI-SPASH  
GRILL PAN  
TRAY  
FOOD SUPPORT  
GRLL PAN  
Note: To stop fat splashing onto the grill mesh, it is  
important to use the ant-splash tray as shown in the  
grilling chart. Always clean the grill pan, anti-splash  
tray and food support after each use.  
Top Oven Shelf Positioning for Grilling  
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Operation when using  
the Top Oven for Grilling  
Top  
GB  
Grill  
Pilot  
Light  
Oven  
Pilot  
Light  
A
B
C
D
Grill  
Top Oven  
Timer  
Control Temperature  
Control  
Step 1  
Step 2  
Ensure oven timer is set to manual. Place  
the shelf in the correct position (see Gril-  
ling Guide). Place the food/grill pan on  
the shelf, positioned centrally under the  
grill element. Leave the top oven door fully  
open.  
Turn knob (A), clockwise for FULL grill or  
anti-clockwise for HALF grill, to select the  
grill setting MIN (1) MAX (4). NOTE: MIN  
(1) = Low, MAX (4) = High.  
Grill Controls Example:  
or  
= High Grill Setting (depending on model)  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
Step 3  
After use, turn the  
grill control (A) to  
the off position (0).  
DOOR POSITION  
FOR GRILLING  
! The Grill Pilot Light is lit when grill is used.  
! Ensure knob (B) is in „0 position”. The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the appliance  
when the grill is in use as the surfaces get  
extremely hot.  
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Using the Top Oven for  
Solarplus Grilling  
DO NOT under any circumstances insert objects  
Your cooker is not fitted with a conventional grill.  
Hotpoint have developed a Solarplus high speed grill  
which is designed to reduce your grilling times. It is  
quicker because it takes less time to warm up from  
cold. Conventional grills require 5 minutes pre-heat  
before food can be placed beneath them, but for  
normal grilling the Solarplus grill can be used directly  
from cold without any pre-heat.  
GB  
into the grill mesh as this could damage the  
element wire, break the glass tubes or if the grill is  
on, cause electric shock.  
During use, the wire mesh may become soiled. DO  
NOT attempt to clean it while the grill is still on. Turn off  
at the control and allow to cool before cleaning. Care  
must be taken to ensure the grill mesh is not distorted -  
do not store the grill pan handle on the food grid when  
the shelf is in the highest position.  
However, when toasting, optimum performance is  
achieved by pre-heating the grill for about 1 minute.  
NOTE: You will notice that the grill elements are  
protected by a wire mesh. This stops you from  
touching live parts.  
IMPORTANT:  
Grilling should never be undertaken with the grill/  
top oven door closed.  
Guide to Solarplus Grilling  
PREHEAT  
FOR ONE  
MINUTE  
SHELF POSITION  
FROM THE BASE  
OF THE OVEN  
APPROXIMATE  
COOKING TIME  
PAN TO BE  
USED  
FODD  
SETTING  
Toasting of Bread  
Products  
Setting  
MAX  
Grill pan and food  
support  
3 or 2  
3 or 2  
Setting MAX (4)  
3 - 5 minutes  
Setting MAX (4)  
for 4 minutes then  
reduce to lower  
setting  
Small cuts of  
meat, Sausage,  
Bacon  
Grill pan,  
antisplash tray  
and food support  
None  
None  
10 - 15 minutes  
Setting MAX (4)  
for 6-8 minutes  
then reduce to  
lower setting  
Grill pan,  
antisplash tray  
and food support  
Chops etc.  
Gammon steaks  
2
25 - 30 minutes  
Whole  
Fish: Fillets  
Fingers  
None  
None  
None  
2
3
3
6 - 8 minutes  
10 - 15 minutes  
10 - 15 minutes  
Grill pan and food  
support  
Setting MAX (4)  
Setting between  
MEDIUM (2) and  
MAX (4) position  
Pre-cooked  
potato products  
Grill pan and food  
support  
None  
None  
3 or 2  
3 or 2  
3 or 2  
10 - 12 minutes  
10 - 12 minutes  
5 - 10 minutes  
Setting between  
MEDIUM (2) and  
MAX (4) position  
Grill pan and food  
support  
Pizzas  
Browning of food  
eg. Cauliflower  
Cheese  
Dish placed  
directly on the  
shelf  
Setting  
MAX  
Setting MAX (4)  
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Using the Top Oven as  
a Convection Oven  
The top oven should be used to cook small quantities  
of food. The oven is designed so that the grill element  
operates at a reduced heat output, this is combined  
with a heating element situated underneath the floor  
of the oven. To ensure even cooking of the food it is  
important that cooking utensils are positioned correctly  
on the oven shelf so that the element is directly  
above. As a guide, the front of the utensil should be  
approx.100mm (4”) from the front of the shelf.  
GB  
Note: Charts are a guide only, to suit personal taste  
and requirements, it may be necessary to increase  
or decrease temperatures by 10°C. It may also be  
necessary to increase or decrease cooking times.  
SHELF POSITIONING  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch)  
between the top of the food and the grill element.  
WARNING: Items stored in the top oven will get hot  
when the main oven is in use.  
DO NOT allow young children near to the appliance  
when the top oven is in use as the surfaces get  
extremely hot.  
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Operation when using the  
Top Oven as a Convection  
GB  
TIMER  
A
B
C
D
TOP OVEN TEMPERATURE  
CONTROL  
PLATE WARMING  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf in the correct position (see  
Oven Temperature Charts).  
Place the plates/dishes on shelf position 1 from the  
base of the top oven, and turn top oven temperature  
control (B) to 100°C for 10-15 minutes.  
Never use the grill setting control (A) when warming  
plates.  
Step 3 Select the required cooking temperature  
(100 *C-MAX) using control (B) (see Top Oven  
Temperature Charts). The pilot light (·) will  
immediately come on, and remain on until the oven  
reaches the required temperature. The light will  
then automatically go off and on during cooking  
as the oven thermostat maintains the correct  
temperature.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than  
225mm x 300mm (9”x12”)  
DO NOT use the grill pan or main oven meat pan as  
a meat pan in the top oven, as the air circulation will  
be seriously restricted.  
Step 4  
Place the food on the shelf directly below  
the element ensuring the oven door is  
closed.  
NOTE: At the end of your cooking, always return  
control (B) to the OFF (O) position.  
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Oven Temperature  
Charts - Baking  
Top Oven Cooking  
Time in mins.  
10-15  
GB  
Baking  
Pre-heat  
Yes  
Temperature °C  
210/220  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
Yes  
180/190  
20-25  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
170/180  
20-30  
Yes  
180/190  
20-25  
Yes  
200/210  
10-15  
Semi-rich Fruit cakes  
Yes  
150/160  
60-75  
7 inch  
Time Dependent on  
size  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Time Dependent on  
recipe  
Time Dependent on  
recipe  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Baking  
Pre-heat  
Yes  
No  
Temperature °C  
210/220  
170/180  
160/170  
190/200  
190/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Time in mins.  
Scones  
9-12  
15-20  
Small Cakes  
Victoria Sandwich  
No  
20-25  
Sponge Sandwich (fatless)  
Yes  
Yes  
No  
15-20  
Swiss Roll  
10-15  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ - 1½ hrs  
Depending on size  
Depending on size  
Depending on size  
40-45  
No  
No  
No  
Yorkshire Pudding  
Yes  
Yes  
No  
Individual Yorkshire Pudding  
Milk Pudding  
20-25  
1½ - 2 hrs  
35-45  
Baked Custard  
Bread  
No  
Yes  
No  
30-35  
Meringues  
3 - 4 hrs  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
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Oven Temperature  
Charts - Meat  
Top Oven Cooking  
GB  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
(slow roasting)  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Pork  
(slow roasting)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven  
Meat  
Beef  
Lamb  
Pork  
Veal  
Pre-heat Temperature °C  
Time (approx.)  
Position in Oven  
No  
No  
No  
No  
No  
160/180  
160/180  
160/180  
160/170  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
13-15 mins per 450g (1lb) at 150/160°C  
allow 12 mins per 450g (1lb) at 150°C  
1½ - 2 hrs  
Runner 1 from  
bottom of oven.  
Chicken/Turkey  
up to 4kg (8lb)  
Turkey 4 to 5.5kg  
(8 to 12lb)  
No  
No  
Turkey 4 to 5.5kg  
(8 to 12lb)  
Casserole Cooking  
140-150  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer  
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer  
will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
Well Done:  
60°C  
70°C  
75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:90°C  
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Main Oven - Fan Grilling  
Fan grilling is a combination of heat from the grill  
element and the oven fan circulating the hot air around  
the food.  
Joints of meat and poultry will be browned as if  
they were cooked on a rotisserie or spit but more  
economically as the door left closed.  
If required, fan grilling can be timed using the Oven  
Auto timer.  
General Recommendations  
GB  
Most types of meat and poultry cooked by this method  
will have an all over brownness and crispness on the  
outside. The only exceptions are very lean joints, such  
as veal, which, because of its low fat content, is better  
cooked using conventional heating.  
1. Always place the pan on the shelf position recom-  
mended. (See Chart).  
2. There is no need to preheat the oven before cooking  
and all fan grilling should be carried out with the  
oven door closed, this saves energy. The cooking  
temperatures and times are calculated from a cold  
oven.  
3. After rinsing and drying meat, place on the food  
roasting support rack over the pan supplied.  
4. Position meat in oven as recommended in the  
roasting chart.  
5. Fan grilling is ideally suited for cooking all types of  
poultry and larger joints of meat (e.g.stuffed, rolled  
joints and legs of pork and lamb). Results will be  
as if you had cooked the food on a rotisserie. If you  
use frozen meat or poultry it must be completely  
defrosted before it is cooked.  
6. When cooking a joint always grill it with the fat side  
uppermost in order to crisp it. For bigger joints or  
where there is little bone, grill at the lower tempe-  
rature given in the table and cook for a longer time  
per kg.  
7. When cooking any type of poultry, start grilling the  
underside uppermost and turn breast uppermost  
about a third to halfway through the cooking pe-  
riod. If cooking stuffed poultry allow slightly longer  
cooking time.  
Follow the timer instructions before selecting fan grill  
and the required temperature.  
If Manual fan grilling is required always ensure the  
timer is set to Manual.  
Operating Instruction  
1. Open the oven door.  
2. Select the correct shelf position, as stated in chart.  
3. Turn the selector switch to the Fan grill position.  
4. Turn the oven thermostat control to the required  
temperature (see Fan Grilling Roasting Chart, next  
page).  
5. Position the meat pan centrally under the grill ele-  
ments.  
6. Close the oven door.  
7. After use always return both controls to the off  
position.  
8. If the oven timer was used, reset to Manual.  
As with the fan oven cooking there is no need to pre-  
heat the oven yet another economy feature. Also you  
can cook more than one thing at a time even up to 4  
small chickens.  
Temperatures  
These will be similar to those used for the more  
traditional form of roasting but the guide will give  
you an indication of which temperature to set the  
Thermostat. But remember that because of the way  
the oven is heated this is a more economical way of  
roasting.  
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Main Oven - Fan Grilling  
Roasting Chart  
GB  
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.  
Weight  
kg  
Time  
(min/kg)  
Plus Extra  
Time (mins)  
Total Cooking Time  
(mins)  
Type of Meat or Poultry  
Temp °C  
Tips  
PORK  
Pork Chop - thick  
170  
160  
25  
30  
Dependente on size Season. Grill on shelf  
position 3. Turn over after 15  
Gammon Steaks  
Dependente on size mins. Grill on shelf position 3  
Turn after 15 mins. Score fat  
Pork - any type of joint  
1.0  
1.5  
160-170  
150-170  
140-150  
140-150  
140  
60-70  
60-70  
65-75  
65-75  
70-75  
45  
45  
50  
50  
50  
105-120  
130-150  
180-230  
220-240  
-
with sharp knife and rub on  
salt. Pork should always be  
thoroughly cooked. So  
overcook rather than  
undercook. Grill on shelf  
position 1.  
2.0  
2.5  
over 2.5  
LAMB  
Lamb chop - thick  
170  
25  
Dependent on size Season. Grill on shelf  
position 3. Turn over after 15  
mins. Score fat. Season with  
Lamb - any type of joint  
1.0  
1.5  
160-170  
160-170  
150-160  
150-160  
150  
30-40  
35-40  
35-45  
40-45  
45-50  
45  
45  
50  
50  
50  
78-88  
90-110  
120-140  
150-170  
-
pepper and rosemary. If you  
prefer the lamb pink choose  
the shorter time Grill on shelf  
position 1.  
2.0  
2.5  
0ver 2.5  
BEEF  
Beef - joints which have  
an outside layer of fat  
eg. Rib, Rolled, Sirloin  
1.0  
1.5  
170-180  
170-180  
160-170  
160-170  
160  
40-50  
40-50  
40-50  
45-50  
45-50  
20  
20  
20  
30  
40  
60-70  
80-90  
100-110  
140-150  
-
Season. If joint preferred rare  
grill for the shorter time. If  
preferred well done grill for  
the longer time. Grill on shelf  
position 1.  
2.0  
2.5  
over 2.5  
CHICKEN  
1.0  
1.5  
180  
180  
30  
30  
35  
35  
40  
30  
30  
30  
30  
30  
30  
30  
60  
75  
100  
115  
-
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1. Shelf 1.  
2.0  
170  
2.5  
170  
160-170  
180  
over 2.5  
less than  
1kg each  
Chicken joints  
DUCK  
60  
1.5  
2.0  
2.5  
180  
180  
180  
30  
30  
35  
30  
30  
30  
75  
90  
115-130  
Dry thoroughly and lightly  
salt. Grill on shelf position 1.  
GOOSE  
up to 4  
4-5  
170-190  
160-170  
40  
45  
40  
40  
-
-
Can be stuffed. Grill on shelf  
position 1  
TURKEY  
up to 5  
6 -8  
170  
150  
-
-
-
-
150-165  
165-175  
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1.  
GAME  
Grouse  
Any  
Any  
Any  
170-180  
170-180  
170-180  
30-50  
40-50  
40-50  
-
-
-
-
-
-
Well hung meat will require  
less cooking time. grill on  
position 1.  
Partridge  
Pheasant  
Beefburgers  
Sausages  
Bacon  
450g(lb)  
450g(lb)  
450g(lb)  
170  
170  
170  
170  
25mins per  
450g (lb)  
Shelf 3.  
Shelf 3.  
25mins per  
450g (lb)  
Prick sausages before  
cooking.  
Shelf 3.  
Roll up bacon before  
cooking. 4 pieces of steak,  
sausages, chops, bacon,  
tomatoes & mushrooms.  
Cook sausages, chops,  
bacon for 10 mins. add steak,  
cook for further 20 mins.  
25mins per  
450g (lb)  
Mixed Grill  
30  
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Using the Main Oven for  
Other Functions  
After selecting any of the oven programs, the parameter  
GB  
FAN ONLY SETTING  
setting of the product is activated. It optimizes the  
performance of cooking, but could result in a delayed  
ignition of fan and heating elements.  
DEFROSTING FROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a refrigerator (allowing 5-6 hours  
per lb.) or at room temperature (allowing 2-3 hours  
per lb.). Frozen meat or poultry must be completely  
defrosted before cooking in the oven. However, to  
decrease the amount of time required to defrost food  
items, a nonheating fan only setting may be selected  
for the main oven only.  
OPERATION: TO ASSIST IN DEFROSTING:  
Place food in the oven and close the oven door.  
Turn the Multifunction Control (D) clockwise to the FAN  
ONLY setting.  
NOTES: DO NOT defrost meat and poultry by  
warming the food through.  
Foods ideally suited to defrosting using the fan only  
setting are cream/cream cakes, butter cream filled  
cakes, gateaux, cheese cakes, iced cakes, quiches,  
pastries, biscuits, bread, croissants, fruit and many  
delicate frozen foods. If fish, meat and poultry are to  
be defrosted using the fan only setting, where possible  
it is recommended that the food should be small and  
thin.  
The items should be placed so that the maximum  
amount of surface area is exposed to the circulating  
air, and that they are turned regularly to ensure even  
defrosting.  
Larger cuts of meat and poultry may be defrosted by  
using the fan only setting up to a maximum weight of 2  
kg (4lb 8oz).  
It is important to wash both meat and poultry and  
cooking utensils immediately after defrosting and  
before cooking. Food should be cooked immediately  
after defrosting.  
It is very important to strictly adhere to the basic  
principles of food handling and hygiene to prevent  
the possibility of bacterial growth.  
LIGHT ONLY SETTING  
When the Multifunction Control (D) is turned clockwise  
to the LIGHT ONLY setting, the main oven light only will  
illuminate.  
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Main Oven - Conventional  
Oven  
GB  
Important  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the top of the oven  
and underneath the floor of the oven.  
Food should not be placed on the floor of the oven  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2. Position rod shelf as recommended in the chart for  
food being cooked.  
3. Position food centrally under grill element.  
4. Turn the selector switch to the conventional oven  
position.  
5. Turn the oven thermostat control to the required  
temperature setting (see oven temperature charts).  
The oven light will remain on. The oven indicator  
light will remain on until the oven reaches the set  
temperature. This light will then automatically cycle  
on and off during cooking as the oven temperature  
is controlled.  
6. After use always return both controls to the off  
position and close the oven door.  
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Main Oven - Fan Oven  
Important  
GB  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the rear of the oven.  
A fan at the rear of the oven operates to circulate  
heated air within the oven.  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2.  
-
-
Turn the selector switch to the fan oven position.  
Turn the oven thermostat control to the requi-  
red temperature setting (see oven temperature  
charts).  
3 The oven light will remain on. The oven indicator  
light will remain on until the oven reaches the set  
temperature. This light will then automatically cycle  
on and off during cooking as the oven temperature  
is controlled.  
4. After use always return all controls to the off position  
and close the oven door.  
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Main Oven - Fan Oven  
Cookery Notes  
Since a fan oven heats up more quickly, and generally  
cooks food at a lower temperature than a conventional  
oven, pre-heating the oven is often unnecessary.  
However, foods such as bread, scones, Yorkshire  
pudding, do benefit from being placed in a pre-heated  
oven.  
there may be a momentary puff of steam when the  
GB  
oven door is opened, this will disperse in a few  
seconds and is a perfectly normal characteristic of an  
oven with a good door seal.  
Oven Positions  
Since the distribution of heat in the fan oven is very  
even, most foods will cook satisfactorily on any shelf  
position, but the shelves should be evenly spaced:  
The charts are a guide only, giving approximate  
cooking temperatures and times. To suit personal taste  
and requirements, it may be necessary to increase or  
decrease temperatures by 10°C.  
To ensure even circulation do not use meat pans larger  
than 390x300mm (15ins x 12ins) and baking trays no  
larger than 330 x 255mm (13ins x 10ins), these should  
be positioned centrally on the oven shelf.  
Because the fan oven cooks so efficiently, we  
recommend that when cooking any recipes not  
designed for a fan oven, you reduce the temperature  
by about 25°C and the time by about 10 minutes in  
the hour. If large quantities are being cooked it will be  
necessary to increase the cooking time somewhat to  
compensate for the extra oven load.  
Do not fit shelves upside down.  
Never use more than 3 shelves in the oven as air  
circulation will be restricted.  
Food or cooking utensils should not be placed on  
the floor of the oven. To avoid unnecessary clea-  
ning, rod shelves which are not in use should be  
removed from the oven.  
Unless otherwise indicated in the charts, food is placed  
in a cold oven, i.e. without preheating.  
If food is placed in an already hot oven, the suggested  
cooking time should be reduced, depending on the  
type and quantity of food being cooked.  
It should be noted that at the end of a cooking period  
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Main Oven - Fan Oven  
Cookery Notes  
Temperature and Time  
slowly, preferably in a domestic refrigerator (allowing  
5-6 hours per 450g,1 lb), or at room temperature  
(allowing 2-3 hours per 450g, 1 lb).  
GB  
The oven is provided with two shelves. A third is  
available as an optional extra, contact Genuine Parts  
and Accessories Hotline (see back page) for further  
information.  
If three shelves are used to cook large quantities of  
food for home freezing or parties, it may be necessary  
to increase the cooking times given in the charts by  
a few minutes, to allow for the loss of heat due to the  
extra time taken to load the oven, and the larger mass  
of food.  
Frozen meat or poultry must be completely defrosted  
before placing in the oven.  
It is essential to wash thoroughly and cook meat and  
poultry immediately after defrosting.  
Baking trays should allow an equal gap on all sides of  
the oven.  
WARNING! The oven is  
provided with a stop sys-  
tem to extract the racks  
and prevent them from  
coming out of the oven.(1)  
As shown in the drawing,  
to extract them comple-  
tely, simply lift the racks,  
holding them on the front  
part, and pull (2).  
To prepare meat and poultry for Roasting in your  
Fan Oven  
(a) Wipe the meat or poultry, dry well and weigh it.  
Meat which has for been stored in a refrigerator  
should be allowed to come to room temperature  
before cooking, and frozen meat or poultry must be  
completely defrosted before placing in the oven.  
(b)The weight of any stuffing used should be added  
before calculating the cooking time.  
(c) Place meat/poultry in the main oven meat pan  
supplied with your cooker. Small joints weighing  
less than 1.75kg (31/2 lbs) should be roasted in a  
smaller meat pan/tin or they may be ‚pot roasted’ a  
small joint or a large meat pan causes unnecessary  
oven splashing and evaporation of meat juices.  
(d)Additional fat should not be added, except for  
veal, very lean meat or poultry which can either be  
‚larded’ with fat bacon or brushed very sparingly  
with cooking oil or melted fat.  
(e) Beef, lamb, mutton and poultry may be dusted  
lightly with seasoned flour to give a crisp outer  
surface. The skin of duck and goose should be  
pricked to release excess fat during cooking, and  
the rind of pork should be scored, brushed lightly  
with oil, and rubbed with salt to give crisp crackling.  
(f) Meat and poultry wrapped in, or covered with a tent  
of aluminium foil will be juicy and tender. Roasting  
bags offer the same advantages. Always follow the  
manufacturer’s pack instructions, and remember  
to reduce the temperatures given for conventional  
ovens by approximately 25°C and the time by ap-  
proximately 10 minutes per hour.  
(g)Potatoes for roasting only require to be brushed  
with cooking oil or melted fat.  
(h) It is not necessary to baste when roasting in an elec-  
tric oven and stock or liquid should not be added to  
the meat pan since this only causes unnecessary  
soiling, steam and condensation.  
Frozen Meat and Poultry  
Joints of meat and whole birds should be defrosted  
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Main Oven  
Temperature Chart  
Conventional Oven  
GB  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-45 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
(foil covered)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 2 or 3 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are  
approximate only.  
Temperature  
Meat  
Beef  
Lamb  
Pork  
Veal  
Pre-heat  
No  
Time (approx.)  
°C  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
No  
160/180  
160/180  
160/170  
160/180  
No  
No  
Chicken/Turkey  
up to 4kg (8lb)  
No  
12-14 mins per 450g (1lb) at plus 12 mins extra  
*For every 450g (1lb) over 5.5kg (12lb) allow 10 mins  
per 450g (1lb) and roast at 150°C  
Turkey 4 to 5.5kg  
(8 to 12lb)  
150/160  
or 150  
No  
No  
Casserole Cooking  
140-150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer  
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer  
will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
Well Done:  
60°C  
70°C  
75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:90°C  
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Main Oven  
Temperature Chart  
Baking  
Conevntional Oven  
Pre-heat Temperature °C  
GB  
Food  
Time in mins.  
Shelf Position  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
2nd from bottom  
2nd or 3rd from bottom  
2nd or 3rd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
Scones  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
220/230  
180/190  
160/170  
170/180  
190/200  
150/160  
130/140  
180/190  
190/200  
190/200  
200/210  
140/150  
130/140  
190/200  
80/90  
10-15  
Small Cakes  
15-25  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
20-30  
15-20  
8-12  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ hrs. 7"  
Depending on recipe and size  
Depending on use  
Depending on use  
40-45  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
20-30  
1¼ - 2 hrs.  
40-50  
25-35  
Meringues  
3 - 3½ hrs.  
Baking  
Fan Oven  
Pre-heat Temperature °C  
Food  
Time in mins.  
9-12 approx.  
Scones  
Yes  
No  
210/220  
170/180  
160/170  
180/190  
190/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80/90  
Small Cakes  
15-25 approx.  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
No  
20-30 approx.  
Yes  
Yes  
No  
15-20 approx.  
12-15 approx.  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ - ½ hrs. approx.  
Depending on size  
Depending on size  
Depending on size  
40-50 approx.  
No  
No  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
Yes  
Yes  
No  
20-25 approx.  
1½ - 2 hrs. approx.  
35-45 approx.  
No  
Yes  
No  
30-35 approx.  
Meringues  
3 - 4 hrs. approx.  
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce  
the temperature by 10°C.  
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.  
Note: Where times are stated, they are approximate only.  
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Main Oven - Circulaire  
Roasting  
STEP 1. Ensure the Oven Timer is set to manual.  
GB  
Ensure that the oven shelf is in the posi-  
tion you require. Place the food centrally  
on the roasting rack. Position the roasting  
rack on top of the grill/meat pan. Place the  
grill/meat pan centrally on the oven shelf.  
Ensure the oven door is fully closed.  
CIRCULAIRE ROASTING  
Circulaire roasting - food is placed on the roasting  
rack, this allows the oven fan to circulate the hot air  
around the food, making it suitable for thin foods, such  
as chops, steaks, sausages as well as meat joints and  
poultry, as it will cook both sides at the same time.  
it is possible to cook on any shelf position, as the  
temperature in the oven is evenly distributed. Also, the  
oven heats up more quickly and generally will cook  
food at a lower temperature than a conventional oven,  
so pre-heating is not necessary for most foods. For a  
guide on „cooking times” and „cooking temperatures”  
see „Circulaire Roasting Chart”, next page.  
If required, circulaire roasting can be timed using  
the Oven Timer. Follow the timer instructions before  
selecting Fan Oven function and the required  
temperature.  
STEP 2. Turn the control knob (D) clockwise to the  
fan oven function. Turn the control knob (C)  
clockwise and select the required cooking  
temperature. The pilot light () will imme-  
diately come on and will remain on until the  
oven reaches the required temperature.  
The light will then automatically go off and  
on during cooking as the oven thermostat  
maintains the correct temperature.  
STEP 3. After use, turn controls (C) and (D) to the  
Off (O) position.  
Note: It is also possible to cook food on the roasting  
rack on one shelf, while cooking different types of food  
at the same temperature, on other shelf positions (three  
shelves maximum).  
Note: At the end of a cooking period there may  
be a momentary puff of steam when the door is  
opened. This will disperse in a few seconds and is  
a perfectly normal characteristic of an oven with a  
good door seal.  
Operating Instructions:  
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Main Oven - Circulaire  
Roasting Chart  
GB  
Type of Meat & Poultry  
Temperature °C  
Time (approximate)  
BEEF  
Beef - any type of joint  
160/180  
160/180  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
PORK  
Pork - any type of joint  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Pork - Chops  
170  
30-45 minutes  
LAMB  
Lamb - any type of joint  
PLACE FOOD ON  
ROASTING RACK, THEN  
POSITION ABOVE THE  
MEAT PAN.  
160/180  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Lamb - Chops  
170  
20-30 minutes  
CHICKEN/TURKEY  
up to 4kg (8lb)  
160/180  
18-20 minutes per 450g (1lb)  
+ 20 minutes extra  
STEAKS  
170  
170  
170  
30-45 minutes  
30-45 minutes  
30-45 minutes  
GAMMON STEAKS  
SAUSAGES  
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased  
depending on personnal taste.  
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Using the Main Oven  
for Other Functions  
‚S’ SLOW COOK SETTING  
This is used for slow cooking, keeping food warm and  
warming plates for short periods.  
Extra care should be taken when warming bone china,  
as it may be damaged in a hot oven.  
2. All dishes cooked on the slow setting will require a  
GB  
minimum of 6 hours, however, if they are cooked  
for 1-2 hours longer then deterioration in their ap-  
pearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry  
over 2.0kg (4lb 8oz). We do not recommend that  
joints of meat or poultry are stuffed before cooking  
on the slow setting.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in  
foil and placing on a rack over a tin (to allow good  
air circulation) before turning the control to the slow  
setting and cooking immediately.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat ther-  
mometer before serving.  
6. Always thaw frozen foods completely before coo-  
king. We do not recommend placing frozen food  
in the oven to cook.  
DO NOT place food or plates directly on the oven  
floor as this could damage both the oven lining and  
the plates which are being warmed.  
ADVANTAGES OF SLOW COOKING ARE:  
The oven stays cleaner because there is less  
splashing. Timing of food is not as critical, so there is  
less fear of overcooking. Inexpensive joints of meat are  
tenderised. Fully loading the oven can be economical.  
Cooking times can be extended in some cases by up  
to 2 hours.  
OPERATION:  
7. Always bring soups, liquids and casseroles to the  
boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not  
airtight) and cover to the top with foil to prevent loss  
of moisture.  
1. Place the prepared food in the main oven and  
ensure the door is fully closed.  
2. Select Slow Cooking Temperature ‚S’ by turning the  
Main Oven Temperature Control (C) and Multifun-  
ction Control (D) clockwise to Fan Oven mode.  
9. Ensure that fruit and vegetables are cut into even  
sized small pieces to cook properly.  
10.Always adjust seasoning before serving.  
11.If using dried red kidney beans it is important  
that the beans are soaked and then boiled for a  
minimum of 10 minutes before using in any dish to  
destroy any toxins.  
STORAGE & RE-HEATING OF FOOD:  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
2. Always thaw frozen food completely in the refrige-  
rator before re-heating.  
12.When cooking fish or egg dishes it may be neces-  
sary to check during cooking to avoid overcooking.  
3. Always reheat food thoroughly and ensure it is  
piping hot before serving.  
4. Only re-heat food once.  
POINTS TO CONSIDER WHEN PREPARING FOOD  
FOR SLOW COOKING  
1. Make sure that the dishes to be used will fit into the  
oven ensuring enough room for air to circulate.  
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Main Oven Grilling  
GB  
DO NOT allow young children near the appliance when  
the grill is in use as the surfaces can get extremely hot.  
2. Turn the multifunction selector switch to HALF grill  
or FULL grill and then turn the Main Oven tempe-  
rature control to the required setting to pre-heat for  
approximately 5 minutes.  
3. Position the grill pan centrally under the grill element  
and push back as far as the location stops on the  
rod shelf.  
4. Leave the Main Oven temperature control at setting  
MAX for toast and for fast cooking of foods. For thicker  
foods requiring longer cooking turn the Main Oven  
temperature control to a lower setting, after initial sealing  
on both sides at MAX. The thicker the food, the lower  
the Main Oven temperature control should be set.  
If excessive smoke is emitted, reduce the setting.  
5. After use always return both controls to their OFF  
(O) position.  
GRILLING SHOULD NEVER BE UNDERTAKEN WITH  
THE DOOR CLOSED.  
-
-
Do Not line the grill pan with aluminium foil.  
Ensure that the grill pan is cleaned after every use.  
Excess fat build-up in the bottom of the pan could  
cause a fire hazard.  
-
Preheat the grill on the required setting for 5 minutes  
Grilling Procedure:  
1. Open the main oven door fully and position the rod  
shelf as recommended in the grilling chart (see  
below) for the food being cooked.  
Shelf Position  
from base of oven  
Food  
Setting Required Temp °C  
Cooking Time  
Toasting of bread products  
6
MAX  
2-5 mins  
Small cuts of meat,  
sausages, bacon etc.  
MAX for 4- 6 mins then reduce to  
setting 170  
5 or 6  
10-20 mins  
MAX for 4- 6 mins then reduce to  
setting 170  
Chips, gammon steaks etc.  
5
20-30 mins  
Fish:  
Whole / Fillets  
Fingers  
170  
MAX  
15-20 mins  
10-15 mins  
5
6
Pizza's  
5
5
170  
10-15 mins  
5-10 mins  
Browning of food  
MAX  
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
GB  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind as  
this could damage the „Stayclean” oven liners.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
GRILL  
PAN  
BASE &  
REAR  
OVEN  
SHELVES  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
! The accessories can be washed like everyday  
crockery (even in your dishwasher).  
1. „STAYCLEAN” OVEN LINERS  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)*  
TOP OVEN SIDES  
(b) Grill Pan, Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat  
pan and the base of the oven.  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit, and  
cannot be wiped off the fan blade.  
MAIN OVEN SIDES AND REAR PANEL  
(c) Solarplus Grill.  
(a) How „Stayclean” works.  
To clean the Solarplus Grill, use a clean, damp, soapy  
cloth and wipe over. If stubborn stains remain, gently  
clean with a well soaped nylon scouring pad and wipe  
over with a damp cloth.  
The surfaces of the „Stayclean” oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At temperatures  
of 220°C (425°F) or above, the special surface enables  
these soils to be slowly destroyed. The higher the  
temperature the more effective it is.  
DO NOT use metal cleaning utensils, wire wool  
or proprietary oven cleaners on the grill element  
mesh.  
(b) Cleaning.  
In most cases normal cooking operations at 220°C  
(425°F) will permit this cleaning operation to  
proceed during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a maximum  
setting for a couple of hours (Fan Oven mode only).  
It should not normally be necessary to clean the  
„Stayclean” panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
cloth, followed by a wipe with a clean damp cloth.  
*Available only in certain models.  
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Care and Cleaning  
TOP OVEN LAMP  
3. OVEN DOORS  
GB  
CONTROL PANEL  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using a  
well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
TOP OVEN LAMP  
Catalitic Cleaning  
In some models, the most exposed internal vertical  
sides of the oven are coated with porous enamel,  
which is called catalytic enamel. When heated, this  
enamel destroys fat particles given off by the food.  
This „oxidation” of the fat particles occurs when the  
temperature of the sides exceeds 170°C. The porous  
quality of the catalytic enamel increases the surface  
area where the exchange vital to the oxidation of the  
fats takes place.  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold, before  
removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
Fit replacement bulb (25W 300°C SES) and refit lens.  
If there is still grime on the catalytic surfaces after  
the cooking programme has ended, leave the empty  
oven on with the door shut, turning the temperature  
adjustment knob to its maximum setting. Leave the  
oven like this for a period of time between 60 and 90  
minutes, according to how much dirt was left inside.  
The cleaning process for more stubborn food residues  
may be quickened by using hot water and a soft brush.  
5. HOW TO CLEAN THE LAMP LENS  
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Care and Cleaning  
GB  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
Remove screws from both side of door  
Gently ease the top trim away from door  
Gently ease glass upwards and remove from door  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
Refit the door inner glass as follows.  
1. Open the door fully.  
2. Locate the inner door glass into its slots. The inner  
door glass has a special reflective coating on one  
side, in order to minimise surface temperatures  
and energy consumption during use, it is  
important it is fitted correctly.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap.  
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Installation  
Electrical Requirements  
in the manner illustrated i.e. having side, back, and  
roof panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
GB  
For your own safety, we recommend that your cooker  
is installed by a competent person such as one who is  
registered with NICEIC (National Inspection Council for  
Electrical Installation Contracting). The cooker should  
be installed in accordance with the latest edition of the  
IEE Regulations.  
1. General  
The appliance is designed for mounting at a safe level  
into an oven housing which must be secured to the  
backing wall.  
Warning: This appliance must be earthed.  
2. Ventilation  
Electrical Connections  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent cabine-  
try. This can be done by either raising the base of  
the cabinets using the adjusting feet (or spacers)  
or alternatively by providing a slot in the cabinet  
plinth to the dimensions in fig. 1.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
The installer must check that the voltage shown on  
the rating plate corresponds with the house electricity  
supply. The cooker must be supplied via a suitable  
double pole isolating switch, having a contact  
separation of at least 3mm in all poles placed in a  
readily accessible position adjacent to the cooker. If  
the cooker is to be wired into a connector unit, this  
may be positioned behind the cooker providing the  
following requirements are met:  
i) The connector unit must not project from the wall  
more than 25mm.  
ii) The top of the connector must not be more than  
130mm above floor level.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace the  
cover. Make main connections in the connector unit or  
cooker control unit. This appliance conforms to B.S. EN  
55014 regarding suppression of Radio and Television  
reception interference.  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining,  
the adjacent surface should be made of a material  
that is heat resisting and easy to clean. Adjacent  
tall cabinets should not be deeper than the oven  
housing cabinet.  
A double Pole control switch having a minimum rating  
of 32 amps should be used to feed the cooker using  
a suitably rated cable. Where a hob is fitted adjacent  
to or over the cooker, a 45 amp Double Pole control  
switch should be used to feed both units via separate  
suitably rated cables.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
3. Final Installation  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabi-  
net rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. Finally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth heater.  
f. Remove all packaging material from the grill and  
oven interior.  
Note: Due to many different types of installation, a  
mains cable is not supplied with this product. The  
installer will fit the correct type and length of cable.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
Important  
It is essential that the lower cupboard is constructed  
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Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
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GB  
562mm  
Viewed down through cabinet  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
Fig. 2  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
4mm2 Cable  
to Hob if  
4mm2  
Cable  
if fitted  
Fig. 4  
To Oven  
* excluding pipe work  
and other projections  
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If something  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Timer Display  
shows '0.00' with  
"Auto" Flashing  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct day and "Manual" operation using the instructions given  
in the timer section of the book.  
Main oven and Top Your timer may be set for an Auto Cooking programme: Check the timer to see whether  
ovens do not work, 'Auto' is lit or flashing. If it is then please follow the instructions given in the Timer section of  
but the grill works  
this book to return the timer to Manual operation.  
Operating the cooker under the following conditions may cause a safety device to operate:  
(a) Grilling with the door closed - Always grill with the door fully open  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Top oven and grill  
do not work, but  
Main oven works.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
Timer buzzer /  
audible tone  
operates  
To cancel the audible tone, press the minute minder button.  
continually  
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
Oven temperatures  
too high or low  
your taste.  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
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If something  
goes wrong...  
Problem  
Check  
GB  
Grilling is uneven.  
Ensure that Grill pan has been positioned as stated in the Grilling section of this book.  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &  
Accessories Hotline (see back page).  
Oven lamp does  
not work.  
Condensation on  
Steam and / or condensation may appear from the vent at the rear of the appliance when  
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast  
of the cooker.  
chicken etc. This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water contact. To help minimise  
always:  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
Steam /  
Condensation in  
the oven after use.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
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Disposal of your product  
Assembling the sliding rack kit  
GB  
To minimise the risk of injury to children please dispose  
of your product carefully and safely. Remove all doors  
and lids. Remove the mains cable (where fitted) by  
cutting off flush with the appliance and always ensure  
that no plug is left in a condition where it could be  
connected to the electricity supply.  
To assemble the sliding racks:  
1. Remove the two  
frames, lifting them away  
from the spacers A (see  
figure).  
A
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on the  
frame.  
Left  
guide rail  
Right guide  
rail  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of  
the materials they contain and reduce the impact on  
human health and the environment.  
B
C
The crossed out „wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
3. Secure the two frames  
with the guide rails  
using the holes provided  
on the oven walls (see  
diagram). The holes  
for the left frame are  
situated at the top, while  
the holes for the right  
frame are at the bottom.  
D
4. Finally, fit the frames on the spacers A.  
! Do not place the sliding racks in position 5.  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our ope-  
rating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is  
conditional on you registering your appliance with us and the parts being fitted by one of our  
authorised engineers. There will be a charge for our engineer’s time. To activate the extra  
parts warranty on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01  
230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the  
expense of repair bills for the life of your policy. To find the ideal plan for you please call our  
advice line on 08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance  
if you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
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12/2013- 195105800.02  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
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