Hotpoint Double Oven BD52B 2 User Manual
Instructions for  
Installation and Use  
Build-in Electric  
double oven  
Contents  
GB  
Introduction, 2  
GB  
Safety Information, 3  
The main parts of your Double Oven (BD62SS/2 & BD52B/2 -  
BD52K/2 - BD52P/2), 4  
English, 2  
The main parts of your Double Oven (DQ47I/2 & DE47X/2), 5  
Temperature Conversion Chart, 6  
Controls (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2), 7  
Controls (DQ47I/2 & DE47X/2), 8  
Multifunction Selection Switch (BD62SS/2 & BD52B/2 - BD52K/2  
- BD52P/2), 9  
The electronic programmer, 10  
Grill Pan and Handle, 11  
Operation when using the Top Oven for Grilling, 12  
Using the Top Oven for Solarplus Grilling, 13  
Using the Top Oven as a Convection Oven, 14  
Operation when using the Top Oven as a Convection Oven, 15  
Oven Temperature Charts, 16-17  
BD62SS/2  
BD52B/2  
BD52K/2  
BD52P/2  
DQ47I/2  
Main Oven - 7an Grilling (BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2), 18  
DE47X/2  
Main Oven - 7an Grilling Roasting Chart (BD62SS/2 & BD52B/2  
- BD52K/2 - BD52P/2), 19  
Using the Main Oven for Other 7unctions, 20  
Main Oven - Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/  
2 - BD52P/2), 21  
Main Oven - 7an Oven (all Models), 22  
Main Oven - 7an Oven Cookery Notes, 23-24  
Main Oven Temperature Chart, 25-26  
Main Oven - Circulaire Roasting (BD62SS/2 & BD52B/2 - BD52K/  
2 - BD52P/2), 27  
Main Oven - Circulaire Roasting Chart (BD62SS/2 & BD52B/2 -  
BD52K/2 - BD52P/2), 28  
Using the Main Oven for Other 7unctions, 29  
Main Oven Grilling (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2),  
30  
Care and Cleaning, 31-32  
Care and Cleaning (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2),  
33  
Care and Cleaning (DQ47I/2 & DE47X/2), 34  
Installation, 35  
Tall Cabinet Ventilation, 36-37  
If something goes wrong..., 38-40  
Guarantee Information, 41  
Service Information, 42  
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SafetyInformation  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BE7ORE USING YOUR APPLIANCE.  
2. COVER THE PAN WITH A 'IRE BLANKET OR  
DAMP CLOTH, this will smother the flames and  
extinguish the fire.  
3. LEAVE THE PAN TO COOL 'OR AT LEAST 60  
MINUTES BE'ORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing  
outside with it. NEVER USE A 'IRE  
GB  
Always  
EXTINGUISHER TO PUT OUT A PAN 'IRE as the  
force of the extinguisher is likely to tip the pan  
over. Never use water to extinguish oil or fat fires.  
•
Always make sure you remove all packaging and  
literature from inside the oven and grill  
compartments before switching on for the first  
time.  
Never  
•
Never leave children unsupervised where a  
cooking appliance is installed as all cooking  
surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
•
•
Always make sure you understand the controls  
prior to using the appliance.  
Always keep children away from the appliance  
when in use as the surfaces will get extremely hot  
during and after cooking.  
•
•
•
•
Never store items above the appliance that  
children may attempt to reach.  
•
•
•
•
•
Always make sure all controls are turned off when  
you have finished cooking and when not in use.  
Always stand back when opening an oven door to  
allow any build up of steam or heat to disperse.  
Always use dry, good quality oven gloves when  
removing items from the oven/grill.  
Never remove the oven shelves whilst the oven is  
hot.  
Never heat up unopened food containers as  
pressure can build up causing the container to  
burst.  
Always take care to avoid heat/steam burns when  
operating the controls.  
•
•
Never store chemicals, food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never operate the grill with the door closed as this  
will cause the appliance to overheat.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always turn off the electricity supply at the wall  
switch before cleaning and allow the appliance to  
cool.  
•
•
•
Always make sure the shelves are in the correct  
position before switching on the oven.  
Always keep the oven and grill doors closed when  
the appliance is not in use.  
•
•
•
•
Always take care when removing utensils from the  
top oven when the main oven is in use as the  
contents may be hot.  
•
•
Never allow children to play with the appliance  
controls.  
•
•
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Never use 'steam cleaners'.  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental cpabilities, or lack of experience and  
knowledge, unless they have been given  
•
•
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance  
service engineer.  
supervision or instruction concerning use of the  
appliance by a person responsible for their safety.  
•
During use the oven becomes hot. Care should be  
taken to avoid touching heating elements inside  
the oven.  
Children should be supervised to ensure that they  
do not play with the appliance.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals or  
by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
SAꢀETY ADVICE  
IN THE EVENT Oꢀ A CHIP PAN OR ANY OTHER  
PAN ꢀIRE:  
1. TURN O'' THE COOKER APPLIANCE AT THE  
WALL SWITCH.  
3
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Themainpartsofyour  
DoubleOven  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
GB  
Top Oven Main Oven  
Temperature Control Temperature Control  
Timer  
Top  
Grill Oven  
Pilot Pilot  
Light Light  
Main  
Oven  
Pilot  
Light  
Multifunction  
Selector  
Grill Control  
High Speed Grill Element  
Top Oven Light  
(not all models)  
Stay Clean  
Liner  
Grill Pan, Food support and  
Anti-Splash Tray  
Rod  
Shelf  
Inner  
Door  
Top Oven Door  
Glass  
Oven  
Light  
Fan Grill Element  
Oven  
Fan  
Stay Clean  
Liner  
Oven Shelves  
Meat pan and  
Roasting rack  
Model &  
Serial number  
Inner Door  
Glass  
Main Oven Door  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
4
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Themainpartsofyour  
DoubleOven  
(DQ47I/2 & DE47X/2)  
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS  
THESE AREAS CAN BECOME HOT.  
GB  
Top Oven Main Oven  
Temperature Control Temperature Control  
Top  
Grill Oven  
Pilot Pilot  
Light Light  
Timer  
Main  
Oven  
Pilot  
Light  
Grill Control  
High Speed Grill Element  
Stay Clean  
Liner  
Top Oven Light  
(not all models)  
Rod  
Shelf  
Grill Pan, Food support and  
Anti-Splash Tray  
Inner  
Door  
Glass  
Top Oven Door  
Oven  
Light  
Oven  
Fan  
Stay Clean  
Liner  
Oven Shelves  
Meat pan  
Inner Door  
Glass  
Main Oven Door  
MODEL & SERIAL NUMBER LABEL -  
Record the Model No. and the Serial No.  
on back page.  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as  
overheating and damage may result.  
5
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TemperatureConversionChart  
The chart below gives details of comparisons of  
oven settings for gas conventional ovens and fan  
oven in degrees °' and °C  
GB  
Conventional Oven  
Gas Mark  
Fan Oven  
°C  
°F  
°C  
½
1
2
3
4
5
6
7
8
9
250  
120  
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
275  
300  
325  
350  
375  
400  
425  
450  
475  
140  
150  
160  
180  
190  
200  
220  
230  
240  
6
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TheControls  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
GB  
Top  
Main  
Oven  
Pilot  
Grill  
Pilot  
Light  
Oven  
Pilot  
Light  
Light  
A
B
C
D
Grill  
Top Oven  
Timer  
Main Oven Multifunction  
Temperature Selector  
Control  
Control Temperature  
Control  
IMPORTANT  
TOP OVEN TEMPERATURE CONTROL  
Turn the control clockwise to set the top oven  
thermostat to the required temperature. An indicator  
light will illuminate. This will remain on until the oven  
reaches the required temperature. This light will then  
cycle on and off as the thermostat maintains control  
of the oven thermostat.  
Before using your oven in the ordinary way,  
ALWAYS make sure that the timer has been set to  
MANUAL operation. Unless this is done, the main  
oven cannot heat up. Before seeking assistance,  
make sure this is done (refer to oven timer  
operation).  
MULTI7UNCTION SELECTOR  
GRILL CONTROL  
Rotate the control knob in either direction to the  
required function. Many of the functions will also  
require the main oven thermostat to be set before  
the oven will heat up.  
The grill control is designed to provide variable heat  
control of either both grill elements on together or the  
single left-hand grill element only.  
To set the grill power turn the grill control to any  
setting MIN (1) - MAX (4), clockwise for ꢀULL grill  
and anti-clockwise for HALꢀ grill.  
MAIN OVEN TEMPERATURE CONTROL  
This is used in addition to the multifunction selector.  
This is used for the functions: fan oven, fan grill, half  
grill and full grill and conventional oven.  
COOLING ꢀAN  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
Turn the control clockwise to set the oven thermostat  
to the required temperature.  
If the timer is set correctly and the selector switch  
set to a suitable function an indicator light will  
illuminate. This will remain on until the oven reaches  
the required temperature. This light will then cycle on  
and off as the thermostat maintains control of the  
oven temperature.  
7
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TheControls  
(DQ47I/2 & DE47X/2)  
GB  
Top  
Main  
Oven  
Pilot  
Grill  
Pilot  
Light  
Oven  
Pilot  
Light  
Light  
A
B
C
Grill  
Top Oven  
Timer  
Main Oven  
Temperature  
Control  
Control Temperature  
Control  
IMPORTANT  
GRILL CONTROL  
Before using your oven in the ordinary way,  
ALWAYS make sure that the timer has been set to  
MANUAL operation. Unless this is done, the main  
oven cannot heat up. Before seeking assistance,  
make sure this is done (refer to oven timer  
operation).  
The grill control is designed to provide variable heat  
control of either both grill elements on together or the  
single left-hand grill element only.  
To set the grill power turn the grill control to any  
setting MIN - MAX, clockwise for ꢀULL grill and anti-  
clockwise for HALꢀ grill.  
MAIN OVEN TEMPERATURE CONTROL  
Turn the control clockwise to set the oven thermostat  
to the required temperature.  
COOLING -AN  
A gentle flow of air will be blown below the control  
panel when the grill control is used and after a short  
period of time when the ovens are used.  
Note: Whenever the appliance has been used, the  
cooling fan may run on or restart itself after all the  
controls have been turned off. This indicates that the  
appliance is still warm.  
If the timer is set correctly an indicator light will  
illuminate. This will remain on until the oven reaches  
the required temperature. This light will then cycle on  
and off as the thermostat maintains control of the  
oven temperature.  
TOP OVEN TEMPERATURE CONTROL  
Turn the control clockwise to set the top oven  
thermostat to the required temperature. An indicator  
light will illuminate. This will remain on until the oven  
reaches the required temperature. This light will then  
cycle on and off as the thermostat maintains control  
of the oven thermostat.  
8
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MultifunctionSelectorSwitch  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
Half Grill  
GB  
With this function selected only the left hand side of  
the grill will be on.  
The Multifunction selector switch is used when  
operating the main oven.  
Use the oven thermostat control to set the required  
temperature.  
With the exception of the O position the main  
oven light will remain on when this selector  
switch is used.  
Oven door must be open for grilling.  
-ull Grill  
Both left and right hand grill elements will be on in  
this position.  
Off  
Use the oven thermostat control to set the required  
temperature.  
Oven door must be open for grilling.  
With the selector in this position the main oven will  
not heat up. The timer will still operate.  
-an Oven  
-an Grill  
The oven fan and a rear element are controlled when  
this function is selected.  
The oven fan and fan grill element are controlled  
when this function is selected.  
Use the oven thermostat control to set the required  
temperature.  
Use the main oven thermostat control to set the  
required temperature.  
Oven door must be closed for fan grilling.  
Conventional Oven  
Top and base elements are controlled when this  
function is selected.  
-an Only  
The oven fan will operate when this function is  
Use the main oven thermostat to set the required  
temperature.  
selected.  
The oven thermostat control must be set in the off  
position.  
Light Only  
This function switches on the oven light only.  
9
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Theelectronicprogrammer  
Programming cooking  
! A cooking mode must be selected before  
GB  
DISPLAY  
programming can take place.  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon  
and the three digits on the DISPLAY begin to flash.  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
DECREASE TIME  
INCREASE TIME  
button  
button  
SET TIME  
button  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
! The Top Oven and Main Oven can be controlled by  
the automatic timer. When the timer control has been  
set for one oven, it is possible to use the other oven  
only during the same automatic cooking programme.  
! NEVER operate the grill when the ovens are set to  
cook automatically because the oven cavity can  
become warm and this may cause bacterial growth  
in food.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds. Press any button to stop it.  
•
ꢀor example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
Setting the clock  
! The clock may be set when the oven is switched off  
or when it is switched on, provided that a the end time  
of a cooking cycle has not been programmed  
previously.  
1. ꢀollow steps 1 to 3 to set the duration as detailed  
above.  
After the appliance has been connected to the mains,  
2. Next, press the  
button until the  
icon and the  
or after a blackout, the  
icon and the four numerical  
four digits on the DISPLAY begin to flash.  
digits on the DISPLAY will begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired value.  
1. Press the  
button several times until the  
icon  
and the four digits on the display begin to flash.  
2. Use the “+” and “-” buttons to adjust the time; if you  
press and hold either button, the display will scroll  
through the values more quickly, making it quicker and  
easier to set the desired value.  
4. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.Press any button to stop it.  
3. Wait for 10 seconds or press the  
button again to  
finalise the setting.  
Programming has been set when the  
are illuminated. The DISPLAY shows the cooking end  
and  
buttons  
Setting the timer  
time and the cooking duration alternately.  
! This function does not interrupt cooking and does not  
affect the oven; it is simply used to activate the buzzer  
when the set amount of time has elapsed.  
•
ꢀor example: It is 9:00 a.m. and a duration of 1  
hour has been programmed. 12:30 is scheduled as  
the end time. The programme will start  
automatically at 11:30 a.m.  
1. Press the  
button several times until the  
icon  
and the three digits on the display begin to flash.  
2. Use the “+” and “-” buttons to set the desired time;  
if you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the value.  
Cancelling a programme  
To cancel a programme:  
•
press the  
button until the icon corresponding to  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
3. Wait for 10 seconds or press the  
finalise the setting.  
button again to  
The display will then show the time as it counts down.  
When this period of time has elapsed the buzzer will  
be activated.  
•
10  
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Grill Pan and Handle  
Using the grill pan kit  
Top Oven Shelf Positioning for Grilling  
GB  
The grill pan handle is detachable from the pan to  
facilitate cleaning and storage. ꢀix the pan handle  
securely before use:  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
1. ꢀit the handle to the grill pan so the external ‘hooks’  
embrace the that edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
3
2
1
3
2
1
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
NOTE:  
-
-
Preheat the grill if indicated on grill chart.  
The grill pan must be placed on the correct  
shelf and positioned centrally under the grill  
element.  
2
1
-
-
Leave the control at MAX for toast, and for  
fast cooking of foods.  
 or thicker foods requiring longer cooking,  
turn the switch to a lower setting after the  
initial sealing on both sides at MAX. The  
thicker the food, the lower the control should  
be set.  
-
-
DO NOT line the grill pan with aluminium  
foil, as this increases the amount of fat  
spitting which can cause a fire.  
Grill Pan, -ood Support and Anti-Splash Tray  
After use always return the grill control to  
the O   (0) position.  
ANTI-SPASH  
GRILL PAN  
TRAY  
FOOD SUPPORT  
GRILL PAN  
Note: To stop fat splashing onto the grill mesh, it  
is important to use the ant-splash tray as shown  
in the grilling chart. Always clean the grill pan,  
anti-splash tray and food support after each use.  
11  
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Operation whenusing  
the Top Oven for Grilling  
Top  
GB  
Grill  
Pilot  
Light  
Oven  
Pilot  
Light  
A
B
C
D
Grill  
Top Oven  
Timer  
Control Temperature  
Control  
Step 1  
Step 2  
Ensure oven timer is set to manual. Place  
the shelf in the correct position (see Grilling  
Guide). Place the food/grill pan on the  
shelf, positioned centrally under the grill  
element. Leave the top oven door fully  
open.  
Turn knob (A), clockwise for ꢀULL grill or  
anti-clockwise for HALꢀ grill, to select the  
grill setting MIN (1) - MAX (4). NOTE: MIN  
(1) = Low, MAX (4) = High.  
Grill Controls Example:  
or  
= High Grill Setting (depending on model)  
NOTE:  
Do not grill with  
the grill/top oven  
door closed.  
Step 3  
After use, turn the  
grill control (A) to  
the off position (0).  
DOOR POSITION  
FOR GRILLING  
! The Grill Pilot Light is lit when grill is used.  
! Ensure knob (B) is in "0 position". The grill and  
the top oven cannot work simultaneously  
DO NOT allow young children near to the  
appliance when the grill is in use as the surfaces  
get extremely hot.  
12  
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Using the Top Oven for  
Solarplus Grilling  
Your cooker is not fitted with a conventional grill.  
Hotpoint have developed a Solarplus high speed  
grill which is designed to reduce your grilling times.  
It is quicker because it takes less time to warm up  
from cold. Conventional grills require 5 minutes pre-  
heat before food can be placed beneath them, but  
for normal grilling the Solarplus grill can be used  
directly from cold without any pre-heat.  
DO NOT under any circumstances insert objects  
GB  
into the grill mesh as this could damage the  
element wire, break the glass tubes or if the grill  
is on, cause electric shock.  
During use, the wire mesh may become soiled. DO  
NOT attempt to clean it while the grill is still on. Turn  
off at the control and allow to cool before cleaning.  
Care must be taken to ensure the grill mesh is not  
distorted - do not store the grill pan handle on the  
food grid when the shelf is in the highest position.  
However, when toasting, optimum performance is  
achieved by pre-heating the grill for about 1 minute.  
NOTE: You will notice that the grill elements are  
protected by a wire mesh. This stops you from  
touching live parts.  
IMPORTANT:  
Grilling should never be undertaken with the  
grill/top oven door closed.  
Guide to Solarplus Grilling  
PREHEAT  
FOR ONE  
MINUTE  
SHELF POSITION  
FROM THE BASE  
OF THE OVEN  
APPROXIMATE  
COOKING TIME  
PAN TO BE  
USED  
FODD  
SETTING  
Toasting of Bread  
Products  
Setting  
MAX  
Grill pan and food  
support  
3 or 2  
Setting MAX (4)  
3 - 5 minutes  
Setting MAX (4)  
for 4 minutes then  
reduce to lower  
setting  
Small cuts of  
meat, Sausage,  
Bacon  
Grill pan,  
antisplash tray  
and food support  
None  
None  
3 or 2  
10 - 15 minutes  
Setting MAX (4)  
for 6-8 minutes  
then reduce to  
lower setting  
Grill pan,  
antisplash tray  
and food support  
Chops etc.  
Gammon steaks  
2
25 - 30 minutes  
Whole  
+ish: +illets  
+ingers  
None  
None  
None  
2
3
3
6 - 8 minutes  
10 - 15 minutes  
10 - 15 minutes  
Grill pan and food  
support  
Setting MAX (4)  
Setting between  
MEDIUM (2) and  
MAX (4) position  
Pre-cooked  
potato products  
Grill pan and food  
support  
None  
None  
3 or 2  
3 or 2  
3 or 2  
10 - 12 minutes  
10 - 12 minutes  
5 - 10 minutes  
Setting between  
MEDIUM (2) and  
MAX (4) position  
Grill pan and food  
support  
Pizzas  
Browning of food  
eg. Cauliflower  
Cheese  
Dish placed  
directly on the  
shelf  
Setting  
MAX  
Setting MAX (4)  
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Using the Top Oven as  
a Convection Oven  
The top oven should be used to cook small  
quantities of food. The oven is designed so that the  
grill element operates at a reduced heat output, this  
is combined with a heating element situated  
underneath the floor of the oven. To ensure even  
cooking of the food it is important that cooking  
utensils are positioned correctly on the oven shelf so  
that the element is directly above. As a guide, the  
front of the utensil should be approx.100mm (4")  
from the front of the shelf.  
GB  
Note: Charts are a guide only, to suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C. It  
may also be necessary to increase or decrease  
cooking times.  
SHEL3 POSITIONING  
ENSURE SHELVES ARE  
FITTED CORRECT WAY UP.  
3
2
1
3
2
1
DO NOT PLACE FOOD/UTENSILS  
DIRECTLY ON THE OVEN FLOOR  
There should always be at least 25mm (1 inch)  
between the top of the food and the grill element.  
WARNING: Items stored in the top oven will get  
hot when the main oven is in use.  
DO NOT allow young children near to the  
appliance when the top oven is in use as the  
surfaces get extremely hot.  
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OperationwhenusingtheTop  
OvenasaConvectionOven  
TIMER  
GB  
A
B
C
D
TOP OVEN TEMPERATURE  
CONTROL  
Step 1  
Step 2  
Check that the timer is in manual.  
Place the shelf in the correct position (see  
Oven Temperature Charts).  
PLATE WARMING  
Place the plates/dishes on shelf position 1 from the  
base of the top oven, and turn top oven temperature  
control (B) to 100°C for 10-15 minutes.  
Never use the grill setting control (A) when  
warming plates.  
Step 3  
Select the required cooking temperature  
(100oC-MAX) using control (B) (see Top  
Oven Temperature Charts). The pilot light  
(·) will immediately come on, and remain  
on until the oven reaches the required tem-  
perature. The light will then automatically  
go off and on during cooking as the oven  
thermostat maintains the correct tempera-  
ture.  
TOP OVEN UTENSILS  
Do Not use: Meat Pans and Baking Trays larger than  
- 225mm x 300mm (9"x12")  
DO NOT use the grill pan or main oven meat pan  
as a meat pan in the top oven, as the air  
circulation will be seriously restricted.  
Step 4  
Place the food on the shelf directly below  
the element ensuring the oven door is  
closed.  
NOTE: At the end of your cooking, always return  
control (B) to the O33 (O) position.  
15  
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OvenTemperature  
Charts-Baking  
Top Oven Cooking  
Time in mins.  
10-15  
GB  
Baking  
Pre-heat  
Yes  
Temperature °C  
210/220  
180/190  
20-30  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
2 from bottom of oven  
Small Cakes  
Yes  
20-25  
Victoria SandwichYes  
Sponge Sandwich (fatless)  
Swiss Roll  
170/180  
Yes  
Runner  
180/190  
200/210  
150/160  
20-25  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Yes  
10-15  
Semi-rich 'ruit cakes  
Yes  
60-75  
7 inchRunner  
2 from bottom of oven  
Time Dependent on  
size  
Rich 'ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
Yes  
Yes  
Yes  
140/150  
190/200  
200/210  
Runner 1 or 2 from bottom of oven  
Time Dependent on  
recipe  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Time Dependent on  
recipe  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
30-40  
20-30  
Runner 1 or 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
90-120  
40-50  
Baked Custard  
Bread  
30-45  
Meringues  
150-180  
Fan Oven Cooking  
Temperature °C  
210/220  
Baking  
Pre-heat  
Yes  
Time in mins.  
9-12  
Scones  
Small Cakes  
No  
170/180  
15-20  
Victoria SandwichNo  
160/170  
Yes  
20-25  
Sponge Sandwich (fatless)  
Swiss Roll  
190/200  
15-20  
10-15  
Yes  
190/200  
Semi-rich 'ruit cakes  
Rich 'ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
No  
140/150  
1¼ - 1½ hrs  
No  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Depending on size  
Depending on size  
Depending on size  
40-45  
No  
No  
Yorkshire Pudding  
Yes  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
No  
20-25  
1½ - 2 hrs  
35-45  
Baked Custard  
Bread  
No  
Yes  
No  
30-35  
Meringues  
3 - 4 hrs  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should  
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.  
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Oven Temperature  
Charts - Meat  
Top Oven Cooking  
Time (approx.)  
GB  
Meat  
Pre-heat  
Temperature °C  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
35-40 mins per 450g (1lb)  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
Pork  
(slow roasting)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Top Oven Cooking  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
Lamb  
Pork  
Veal  
No  
No  
No  
No  
160/180  
160/180  
160/170  
160/180  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
Chicken/Turkey  
up to 4kg (8lb)  
Turkey 4 to 5.5kg  
(8 to 12lb)  
over 5.5kg (12lb)  
13-15 mins per 450g (1lb) at 150/160°C  
allow 12 mins per 450g at 150°C  
No  
No  
150/160  
140-150  
Casserole  
Cooking  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
60°C  
70°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Well Done: 75°C  
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Main Oven - $an Grilling  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
General Recommendations  
GB  
Most types of meat and poultry cooked by this  
method will have an all over brownness and  
crispness on the outside. The only exceptions are  
very lean joints, such as veal, which, because of its  
low fat content, is better cooked using conventional  
heating.  
ꢀan grilling is a combination of heat from the grill  
element and the oven fan circulating the hot air  
around the food.  
Joints of meat and poultry will be browned as if they  
were cooked on a rotisserie or spit but more  
economically as the door left closed.  
If required, fan grilling can be timed using the Oven  
Auto timer.  
1. Always place the pan on the shelf position  
recommended. (See Chart).  
2. There is no need to preheat the oven before cooking  
and all fan grilling should be carried out with the  
oven door closed, this saves energy. The cooking  
temperatures and times are calculated from a cold  
oven.  
3. After rinsing and drying meat, place on the food  
roasting support rack over the pan supplied.  
4. Position meat in oven as recommended in the  
roasting chart.  
ꢀollow the timer instructions before selecting fan grill  
and the required temperature.  
If Manual fan grilling is required always ensure  
the timer is set to Manual.  
Operating Instruction  
1. Open the oven door.  
2. Select the correct shelf position, as stated in chart.  
3. Turn the selector switch to the ꢀan grill position.  
4. Turn the oven thermostat control to the required  
temperature (see ꢀan Grilling Roasting Chart, next  
page).  
5. ꢀan grilling is ideally suited for cooking all types of  
poultry and larger joints of meat (e.g.stuffed, rolled  
joints and legs of pork and lamb). Results will be  
as if you had cooked the food on a rotisserie. If you  
use frozen meat or poultry it must be completely  
defrosted before it is cooked.  
6. When cooking a joint always grill it with the fat side  
uppermost in order to crisp it. ꢀor bigger joints or  
where there is little bone, grill at the lower tempera-  
ture given in the table and cook for a longer time  
per kg.  
5. Position the meat pan centrally under the grill  
elements.  
6. Close the oven door.  
7. After use always return both controls to the off  
position.  
8. If the oven timer was used, reset to Manual.  
As with the fan oven cooking there is no need to pre-  
heat the oven - yet another economy feature. Also  
you can cook more than one thing at a time - even  
up to 4 small chickens.  
7. When cooking any type of poultry, start grilling the  
underside uppermost and turn breast uppermost  
about a third to halfway through the cooking period.  
If cooking stuffed poultry allow slightly longer  
cooking time.  
Temperatures  
These will be similar to those used for the more  
traditional form of roasting but the guide will give  
you an indication of which temperature to set the  
Thermostat. But remember that because of the way  
the oven is heated this is a more economical way of  
roasting.  
Meat pan and  
roasting rack  
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MainOven-7anGrilling  
RoastingChart  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
GB  
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.  
Weight  
kg  
Time  
(min/kg)  
Plus Extra  
Time (mins)  
Total Cooking Time  
(mins)  
Type of Meat or Poultry  
Temp °C  
Tips  
PORK  
Pork Chop - thick  
170  
160  
25  
30  
Dependente on size Season. Grill on shelf  
position 3. Turn over after 15  
Dependente on size mins. Grill on shelf position 3  
Turn after 15 mins. Score fat  
Gammon Steaks  
Pork - any type of joint  
1.0  
1.5  
2.0  
2.5  
160-170  
150-170  
140-150  
140-150  
140  
60-70  
60-70  
65-75  
65-75  
70-75  
45  
45  
50  
50  
50  
105-120  
130-150  
180-230  
220-240  
-
with sharp knife and rub on  
salt. Pork should always be  
thoroughly cooked. So  
overcook rather than  
undercook. Grill on shelf  
position 1.  
over 2.5  
LAMB  
Lamb chop - thick  
170  
25  
Dependent on size Season. Grill on shelf  
position 3. Turn over after 15  
mins. Score fat. Season with  
Lamb - any type of joint  
1.0  
1.5  
2.0  
2.5  
160-170  
160-170  
150-160  
150-160  
150  
30-40  
35-40  
35-45  
40-45  
45-50  
45  
45  
50  
50  
50  
78-88  
90-110  
120-140  
150-170  
-
pepper and rosemary. If you  
prefer the lamb pink choose  
the shorter time Grill on shelf  
position 1.  
0ver 2.5  
BEE1  
Beef - joints which have  
an outside layer of fat  
eg. Rib, Rolled, Sirloin  
1.0  
1.5  
2.0  
2.5  
170-180  
170-180  
160-170  
160-170  
160  
40-50  
40-50  
40-50  
45-50  
45-50  
20  
20  
20  
30  
40  
60-70  
80-90  
100-110  
140-150  
-
Season. If joint preferred rare  
grill for the shorter time. If  
preferred well done grill for  
the longer time. Grill on shelf  
position 1.  
over 2.5  
CHICKEN  
1.0  
1.5  
2.0  
2.5  
180  
180  
170  
170  
160-170  
180  
30  
30  
35  
35  
40  
30  
30  
30  
30  
30  
30  
30  
60  
75  
100  
115  
-
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1. Shelf 1.  
over 2.5  
less than  
1kg each  
Chicken joints  
DUCK  
60  
1.5  
2.0  
2.5  
180  
180  
180  
30  
30  
35  
30  
30  
30  
75  
90  
115-130  
Dry thoroughly and lightly  
salt. Grill on shelf position 1.  
GOOSE  
up to 4  
4-5  
170-190  
160-170  
40  
45  
40  
40  
-
-
Can be stuffed. Grill on shelf  
position 1  
TURKEY  
up to 5  
6 -8  
170  
150  
-
-
-
-
150-165  
165-175  
Season and brush over with  
melted butter to give nicely  
browned skin. Grill on shelf  
position 1.  
GAME  
Grouse  
Partridge  
Pheasant  
Any  
Any  
Any  
170-180  
170-180  
170-180  
30-50  
40-50  
40-50  
-
-
-
-
-
-
Well hung meat will require  
less cooking time. grill on  
position 1.  
Beefburgers  
Sausages  
Bacon  
450g(lb)  
450g(lb)  
450g(lb)  
170  
170  
170  
170  
25mins per  
450g (lb)  
25mins per  
450g (lb)  
25mins per  
450g (lb)  
Shelf 3.  
Shelf 3.  
Prick sausages before  
cooking.  
Shelf 3.  
Roll up bacon before  
cooking. 4 pieces of steak,  
sausages, chops, bacon,  
tomatoes & mushrooms.  
Cook sausages, chops,  
bacon for 10 mins. add steak,  
cook for further 20 mins.  
Mixed Grill  
30  
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UsingtheMainOvenfor  
Other$unctions  
0AN ONLY SETTING  
LIGHT ONLY SETTING  
GB  
DE0ROSTING 0ROZEN MEAT & POULTRY  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a refrigerator (allowing 5-6 hours  
per lb.) or at room temperature (allowing 2-3 hours  
per lb.). ꢀrozen meat or poultry must be completely  
defrosted before cooking in the oven. However, to  
decrease the amount of time required to defrost food  
items, a nonheating fan only setting may be  
selected for the main oven only.  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) - When  
the Multifunction Control (D) is turned clockwise to  
the LIGHT ONLY setting, the main oven light only  
will illuminate.  
(DQ47I/2 & DE47X/2) - When the Main Oven Control  
(C) is turned clockwise to the  
setting, the main  
oven light only will illuminate.  
OPERATION: TO ASSIST IN DE3ROSTING:  
Place food in the oven and close the oven door.  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2) - Turn  
the Multifunction Control (D) clockwise to the ꢀAN  
ONLY setting.  
(DQ47I/2 & DE47X/2) - Turn the Main Oven Control  
(C) clockwise to the  
setting. This defrosts by  
circulating the air around the food, time to defrost  
will depend on type and size of the food.  
NOTES: DO NOT defrost meat and poultry by  
warming the food through.  
ꢀoods ideally suited to defrosting using the fan only  
setting are cream/cream cakes, butter cream filled  
cakes, gateaux, cheese cakes, iced cakes, quiches,  
pastries, biscuits, bread, croissants, fruit and many  
delicate frozen foods. If fish, meat and poultry are to  
be defrosted using the fan only setting, where  
possible it is recommended that the food should be  
small and thin.  
The items should be placed so that the maximum  
amount of surface area is exposed to the circulating  
air, and that they are turned regularly to ensure even  
defrosting.  
Larger cuts of meat and poultry may be defrosted  
by using the fan only setting up to a maximum  
weight of 2 kg (4lb 8oz).  
It is important to wash both meat and poultry and  
cooking utensils immediately after defrosting and  
before cooking. ꢀood should be cooked immediately  
after defrosting.  
It is very important to strictly adhere to the  
basic principles of food handling and hygiene  
to prevent the possibility of bacterial growth.  
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MainOven-Conventional  
Oven  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
GB  
Important  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the top of the  
oven and underneath the floor of the oven.  
3ood should not be placed on the floor of the  
oven  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2. Position rod shelf as recommended in the chart for  
food being cooked.  
3. Position food centrally under grill element.  
4. Turn the selector switch to the conventional oven  
position.  
5. Turn the oven thermostat control to the required  
temperature setting (see oven temperature charts).  
The oven light will remain on. The oven indicator  
light will remain on until the oven reaches the set  
temperature. This light will then automatically cycle  
on and off during cooking as the oven temperature  
is controlled.  
6. After use always return both controls to the off  
position and close the oven door.  
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MainOven-7anOven  
(allModels)  
Important  
GB  
NEVER line the shelves, the floor or the sides of the  
oven with aluminium foil as overheating and damage  
may result.  
The oven is heated by elements at the rear of the  
oven.  
A fan at the rear of the oven operates to circulate  
heated air within the oven.  
Operating Procedure  
1. Ensure Oven Timer is set to Manual.  
2. - (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
-
-
Turn the selector switch to the fan oven position.  
Turn the oven thermostat control to the required  
temperature setting (see oven temperature  
charts).  
-
-
(DQ47I/2 & DE47X/2)  
Turn the oven thermostat control to the required  
temperature setting (see oven temperature  
charts).  
3
The oven light will remain on. The oven indicator  
light will remain on until the oven reaches the set  
temperature. This light will then automatically cycle  
on and off during cooking as the oven temperature  
is controlled.  
4. After use always return all controls to the off position  
and close the oven door.  
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MainOven-7anOven  
CookeryNotes  
Since a fan oven heats up more quickly, and  
generally cooks food at a lower temperature than a  
conventional oven, pre-heating the oven is often  
unnecessary. However, foods such as bread,  
scones, Yorkshire pudding, do benefit from being  
placed in a pre-heated oven.  
It should be noted that at the end of a cooking  
GB  
period there may be a momentary puff of steam  
when the oven door is opened, this will disperse in a  
few seconds and is a perfectly normal characteristic  
of an oven with a good door seal.  
Oven Positions  
The charts are a guide only, giving approximate  
cooking temperatures and times. To suit personal  
taste and requirements, it may be necessary to  
increase or decrease temperatures by 10°C.  
Since the distribution of heat in the fan oven is very  
even, most foods will cook satisfactorily on any shelf  
position, but the shelves should be evenly spaced:  
To ensure even circulation do not use meat pans  
larger than 390x300mm (15ins x 12ins) and baking  
trays no larger than 330 x 255mm (13ins x 10ins),  
these should be positioned centrally on the oven  
shelf.  
Because the fan oven cooks so efficiently, we  
recommend that when cooking any recipes not  
designed for a fan oven, you reduce the temperature  
by about 25°C and the time by about 10 minutes in  
the hour. If large quantities are being cooked it will  
be necessary to increase the cooking time  
- Do not fit shelves upside down.  
- Never use more than 3 shelves in the oven as air  
circulation will be restricted.  
somewhat to compensate for the extra oven load.  
Unless otherwise indicated in the charts, food is  
placed in a cold oven, i.e. without preheating.  
If food is placed in an already hot oven, the  
suggested cooking time should be reduced,  
depending on the type and quantity of food being  
cooked.  
- 5ood or cooking utensils should not be placed on  
the floor of the oven. To avoid unnecessary cleaning,  
rod shelves which are not in use should be removed  
from the oven.  
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MainOven-7anOven  
CookeryNotes  
Temperature and Time  
7rozen Meat and Poultry  
GB  
The oven is provided with two shelves. A third is  
available as an optional extra, contact Genuine Parts  
and Accessories Hotline (see back page) for further  
information.  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a domestic refrigerator (allowing  
5-6 hours per 450g,1 lb), or at room temperature  
(allowing 2-3 hours per 450g, 1 lb).  
If three shelves are used to cook large quantities of  
food for home freezing or parties, it may be  
necessary to increase the cooking times given in the  
charts by a few minutes, to allow for the loss of heat  
due to the extra time taken to load the oven, and the  
larger mass of food.  
5rozen meat or poultry must be completely  
defrosted before placing in the oven.  
It is essential to wash thoroughly and cook meat and  
poultry immediately after defrosting.  
Baking trays should allow an equal gap on all sides  
of the oven.  
To prepare meat and poultry for Roasting in  
your 3an Oven  
(a) Wipe the meat or poultry, dry well and weigh it.  
Meat which has for been stored in a refrigerator  
should be allowed to come to room temperature  
before cooking, and frozen meat or poultry must  
be completely defrosted before placing in the oven.  
(b) The weight of any stuffing used should be added  
before calculating the cooking time.  
(c) Place meat/poultry in the main oven meat pan  
supplied with your cooker. Small joints weighing  
less than 1.75kg (31/2 lbs) should be roasted in a  
smaller meat pan/tin - or they may be 'pot roasted'  
- a small joint or a large meat pan causes  
unnecessary oven splashing and evaporation of  
meat juices.  
(d) Additional fat should not be added, except for veal,  
very lean meat or poultry which can either be 'larded'  
with fat bacon or brushed very sparingly with  
cooking oil or melted fat.  
(e) Beef, lamb, mutton and poultry may be dusted  
lightly with seasoned flour to give a crisp outer  
surface. The skin of duck and goose should be  
pricked to release excess fat during cooking, and  
the rind of pork should be scored, brushed lightly  
with oil, and rubbed with salt to give crisp crackling.  
(f) Meat and poultry wrapped in, or covered with a  
tent of aluminium foil will be juicy and tender.  
Roasting bags offer the same advantages. Always  
follow the manufacturer's pack instructions, and  
remember to reduce the temperatures given for  
conventional ovens by approximately 25°C and the  
time by approximately 10 minutes per hour.  
(g) Potatoes for roasting only require to be brushed  
with cooking oil or melted fat.  
(h) It is not necessary to baste when roasting in an  
electric oven and stock or liquid should not be added  
to the meat pan since this only causes unnecessary  
soiling, steam and condensation.  
24  
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MainOven  
TemperatureChart  
Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.  
GB  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
(foil covered)  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-45 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 2 or 3 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are  
approximate only.  
Meat  
Pre-heat Temperature °C  
Time (approx.)  
Beef  
No  
No  
No  
No  
No  
160/180  
160/180  
160/180  
160/170  
160/180  
20-25 mins per 450g (1lb) + 20 mins extra.  
Lamb  
Pork  
Veal  
20-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
25-30 mins per 450g (1lb) +25 mins extra.  
18-20 mins per 450g (1lb) + 20 mins extra.  
Chicken/Turkey  
up to 4kg (8lb)  
12-14 mins per 450g (1lb) at plus 12 mins extra  
*'or every 450g (1lb) over 5.5kg (12lb) allow 10  
mins per 450g (1lb) and roast at 150°C  
Turkey 4 to 5.5kg  
(8 to 12lb)  
150/160  
or 150  
No  
No  
Casserole Cooking  
140-150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat  
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The  
meat thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
60°C  
70°C  
Well Done: 75°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
Medium:  
25  
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MainOven  
TemperatureChart  
Baking  
Conventional Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
GB  
Food  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Temperature °C  
220/230  
180/190  
160/170  
170/180  
190/200  
150/160  
130/140  
180/190  
190/200  
190/200  
200/210  
140/150  
130/140  
190/200  
80/90  
Time in mins.  
Shelf Position  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
2nd from bottom  
2nd or 3rd from bottom  
2nd or 3rd from bottom  
3nd from bottom  
3nd from bottom  
2nd from bottom  
3nd from bottom  
3nd from bottom  
3nd from bottom  
Scones  
10-15  
Small Cakes  
15-25  
Victoria Sandwich  
Sponge Sandwich (fatless)  
Swiss Roll  
20-30  
15-20  
8-12  
Semi-rich 'ruit cakes  
Rich 'ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ hrs. 7"  
Depending on recipe and size  
Depending on use  
Depending on use  
40-45  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
20-30  
1¼ - 2 hrs.  
40-50  
25-35  
Meringues  
3 - 3½ hrs.  
Baking  
Fan Oven (BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
Food  
Pre-heat Temperature °C  
Time in mins.  
9-12 approx.  
Scones  
Small Cakes  
Yes  
210/220  
170/180  
/170  
No  
15-25 approx.  
Victoria SandwichNo  
160  
20-30 approx.  
Sponge Sandwich (fatless)  
Swiss Roll  
Yes  
Yes  
No  
180/190  
190/200  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80/90  
15-20 approx.  
12-15 approx.  
Semi-rich 'ruit cakes  
Rich 'ruit Cakes  
Shortcrust Pastry  
Puff Pastry  
1¼ - ½ hrs. approx.  
Depending on size  
Depending on size  
Depending on size  
40-50 approx.  
No  
No  
No  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Yes  
Yes  
No  
20-25 approx.  
1½ - 2 hrs. approx.  
35-45 approx.  
Baked Custard  
Bread  
No  
Yes  
No  
30-35 approx.  
Meringues  
3 - 4 hrs. approx.  
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to  
reduce the temperature by 10°C.  
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.  
Note: Where times are stated, they are approximate only.  
26  
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MainOven-Circulaire  
Roasting  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
Operating Instructions:  
GB  
STEP 1. Ensure the Oven Timer is set to manual.  
Ensure that the oven shelf is in the position  
you require. Place the food centrally on the  
roasting rack. Position the roasting rack on  
top of the grill/meat pan. Place the grill/  
meat pan centrally on the oven shelf.  
Ensure the oven door is fully closed.  
STEP 2. Turn the control knob (D) clockwise to the  
fan oven function. Turn the control knob  
(C) clockwise and select the required  
cooking temperature. The pilot light (•) will  
immediately come on and will remain on  
until the oven reaches the required tempe-  
rature. The light will then automatically go  
off and on during cooking as the oven  
thermostat maintains the correct tempera-  
ture.  
CIRCULAIRE ROASTING  
Circulaire roasting - food is placed on the roasting  
rack, this allows the oven fan to circulate the hot air  
around the food, making it suitable for thin foods,  
such as chops, steaks, sausages as well as meat  
joints and poultry, as it will cook both sides at the  
same time. it is possible to cook on any shelf  
position, as the temperature in the oven is evenly  
distributed. Also, the oven heats up more quickly  
and generally will cook food at a lower temperature  
than a conventional oven, so pre-heating is not  
necessary for most foods. 5or a guide on "cooking  
times" and "cooking temperatures" see "Circulaire  
Roasting Chart", next page.  
If required, circulaire roasting can be timed using  
the Oven Timer. 5ollow the timer instructions before  
selecting 5an Oven function and the required  
temperature.  
STEP 3. After use, turn controls (C) and (D) to the  
Off (O) position.  
Note: It is also possible to cook food on the roasting  
rack on one shelf, while cooking different types of  
food at the same temperature, on other shelf  
positions (three shelves maximum).  
Note: At the end of a cooking period there may be  
a momentary puff of steam when the door is  
opened. This will disperse in a few seconds and  
is a perfectly normal characteristic of an oven  
with a good door seal.  
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Main Oven-Circulaire  
RoastingChart  
(BD62SS/2 & BD52B/2 - BD52K/2 - BD52P/2)  
GB  
Type of Meat & Poultry  
Temperature °C  
Time (approximate)  
BEEF  
Beef - any type of joint  
160/180  
160/180  
20-25 minutes per 450g (1lb)  
+ 20 minutes extra  
PORK  
Pork - any type of joint  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Pork - Chops  
170  
30-45 minutes  
LAMB  
Lamb - any type of joint  
PLACE 'OOD ON  
ROASTING RACK, THEN  
POSITION ABOVE THE  
MEAT PAN.  
160/180  
25 minutes per 450g (1lb)  
+ 25 minutes extra  
Lamb - Chops  
170  
20-30 minutes  
CHICKEN/TURKEY  
up to 4kg (8lb)  
160/180  
18-20 minutes per 450g (1lb)  
+ 20 minutes extra  
STEAKS  
170  
170  
170  
30-45 minutes  
30-45 minutes  
30-45 minutes  
GAMMON STEAKS  
SAUSAGES  
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased  
depending on personnal taste.  
28  
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Using the Main Oven  
for Other 7unctions  
'S' SLOW COOK SETTING  
POINTS TO CONSIDER WHEN PREPARING  
GB  
This is used for slow cooking, keeping food warm  
and warming plates for short periods.  
3OOD 3OR SLOW COOKING  
1. Make sure that the dishes to be used will fit into  
the oven ensuring enough room for air to circulate.  
2. All dishes cooked on the slow setting will require a  
minimum of 6 hours, however, if they are cooked  
for 1-2 hours longer then deterioration in their  
appearance may be noticed.  
3. Never cook joints of meat over 2.7kg (6 lb) or poultry  
over 2.0kg (4lb 8oz). We do not recommend that  
joints of meat or poultry are stuffed before cooking  
on the slow setting.  
4. To seal in the meat juices, always cook meat or  
poultry at 170°C for 30 minutes before wrapping in  
foil and placing on a rack over a tin (to allow good  
air circulation) before turning the control to the slow  
setting and cooking immediately.  
Extra care should be taken when warming bone  
china, as it may be damaged in a hot oven.  
DO NOT place food or plates directly on the oven  
floor as this could damage both the oven lining  
and the plates which are being warmed.  
ADVANTAGES O3 SLOW COOKING ARE:  
The oven stays cleaner because there is less  
splashing. Timing of food is not as critical, so there  
is less fear of overcooking. Inexpensive joints of  
meat are tenderised. 7ully loading the oven can be  
economical. Cooking times can be extended in  
some cases by up to 2 hours.  
5. Always ensure that joints of pork and poultry are  
thoroughly cooked by checking with a meat  
thermometer before serving.  
6. Always thaw frozen foods completely before  
cooking. We do not recommend placing frozen food  
in the oven to cook.  
OPERATION:  
(for models BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2):  
1. Place the prepared food in the main oven and ensure  
the door is fully closed.  
2. Select Slow Cooking Temperature 'S' by turning the  
Main Oven Temperature Control (C) and  
Multifunction Control (D) clockwise to ꢀan Oven  
mode.  
7. Always bring soups, liquids and casseroles to the  
boil before placing in the oven.  
8. Ensure that casserole dishes have a good seal (not  
airtight) and cover to the top with foil to prevent  
loss of moisture.  
9. Ensure that fruit and vegetables are cut into even  
sized small pieces to cook properly.  
(for models DQ47I/2 & DE47X/2):  
1. Place the prepared food in the main oven and ensure  
the door is fully closed.  
2. Select Slow Cooking Temperature 'S' by turning Main  
Oven Temperature Control (C).  
10.Always adjust seasoning before serving.  
11.If using dried red kidney beans it is important that  
the beans are soaked and then boiled for a minimum  
of 10 minutes before using in any dish to destroy  
any toxins.  
STORAGE & RE-HEATING O3 3OOD:  
1. If food is to be frozen or not used immediately,  
place it in a clean container and cool as soon as  
possible.  
12.When cooking fish or egg dishes it may be  
necessary to check during cooking to avoid  
overcooking.  
2. Always thaw frozen food completely in the  
refrigerator before re-heating.  
3. Always reheat food thoroughly and ensure it is piping  
hot before serving.  
4. Only re-heat food once.  
29  
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Main OvenGrilling  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
Grilling Procedure:  
GB  
1. Open the main oven door fully and position the rod  
shelf as recommended in the grilling chart (see  
below) for the food being cooked.  
2. Turn the multifunction selector switch to HALꢀ grill  
or ꢀULL grill and then turn the Main Oven tempera-  
ture control to the required setting to pre-heat for  
approximately 5 minutes.  
3. Position the grill pan centrally under the grill element  
and push back as far as the location stops on the  
rod shelf.  
DO NOT allow young children near the appliance  
when the grill is in use as the surfaces can get  
extremely hot.  
GRILLING SHOULD NEVER BE UNDERTAKEN  
WITH THE DOOR CLOSED.  
-
-
Do Not line the grill pan with aluminium foil.  
Ensure that the grill pan is cleaned after every use.  
Excess fat build-up in the bottom of the pan could  
cause a fire hazard.  
4. Leave the oven thermostat at setting MAX for toast  
and for fast cooking of foods. ꢀor thicker foods  
requiring longer cooking turn the thermostat to a  
lower setting, after initial sealing on both sides at  
MAX. The thicker the food, the lower the thermostat  
should be set. If excessive smoke is emitted, re-  
duce the setting.  
-
Preheat the grill on the required setting for 5 minutes  
5. After use always return both controls to their Oꢀꢀ  
(O) position.  
Shelf Position  
from base of oven  
Food  
Setting Required Temp °C  
Cooking Time  
Toasting of bread products  
6MA  
X
2-5 mins  
Small cuts of meat,  
sausages, bacon etc.  
MAX for 4- 6 mins then reduce to  
setting 170  
5 or 6  
5
10-20 mins  
MAX for 4- 6 mins then reduce to  
setting 170  
Chips, gammon steaks etc.  
20-30 mins  
'ish:  
Whole / 'illets  
'ingers  
170  
MAX  
15-20 mins  
10-15 mins  
5
6
Pizza's  
5
5
170  
10-15 mins  
5-10 mins  
Browning of food  
MAX  
30  
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Care and Cleaning  
Warning: Before cleaning, please ensure that the  
electricity supply to the appliance is switched off  
and the appliance is fully cold.  
It should not normally be necessary to clean the  
"Stayclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean,  
soapy cloth, followed by a wipe with a clean damp  
cloth.  
GB  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
DO NOT use biological washing powder, harsh  
abrasives or chemical oven cleaners of any kind  
as this could damage the "Stayclean" oven liners.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
2. CLEANING GRILL, TOP OVEN AND  
MAIN OVEN  
! The accessories can be washed like averyday  
GRILL  
PAN  
crockery (even in your dishwasher).  
BASE &  
REAR  
OVEN  
SHELVES  
1. "STAYCLEAN" OVEN LINERS  
(Top Oven Sides, Main Oven Sides and  
Rear Panel)  
MEAT  
PAN  
MAIN  
OVEN  
BASE  
TOP OVEN SIDES  
(a) Base & Rear of Top Oven and Base of Main  
Oven.  
Wipe out the oven with a damp soapy cloth. 7or  
more stubborn stains on the base of the oven use a  
well soaped fine steel wool soap pad.  
(b) Grill Pan, Meat Pan & Oven Shelves.  
To prevent stains from being burnt on to the grill  
pan, food support and rod shelf, always wash  
immediately after use in warm soapy water.  
Use a well soaped fine steel wool soap pad to  
remove stubborn stains from the rod shelves, grill  
pan, meat pan and the base of the oven.  
MAIN OVEN SIDES AND REAR PANEL  
DO NOT use aerosol cleaners on this oven as  
they could adversely affect the fan motor unit,  
and cannot be wiped off the fan blade.  
(a) How "Stayclean" works.  
The surfaces of the "Stayclean" oven liners (Main  
Oven rear panel) are treated with a special vitreous  
enamel which absorbs cooking soils. At  
(c) Solarplus Grill.  
To clean the Solarplus Grill, use a clean, damp,  
soapy cloth and wipe over. If stubborn stains  
remain, gently clean with a well soaped nylon  
scouring pad and wipe over with a damp cloth.  
temperatures of 220°C (425°7) or above, the special  
surface enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
DO NOT use metal cleaning utensils, wire wool or  
proprietary oven cleaners on the grill element  
mesh.  
In most cases normal cooking operations at 220°C  
(425°7) will permit this cleaning operation to proceed  
during cooking. However if higher cooking  
temperatures are not used regularly, it may be  
necessary, in order to prevent heavy soiling, to run  
the ovens without shelves or meat pan, at a  
maximum setting for a couple of hours (7an Oven  
mode only).  
31  
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Care and Cleaning  
3. OVEN DOORS  
5. HOW TO CLEAN THE LAMP LENS  
GB  
TOP OVEN LAMP  
CONTROL PANEL  
OVEN  
DOORS  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove.  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
(b) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using  
a well soaped, fine steel wool soap pad.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass lens  
(c) Stainless trims (BD62SS/2 & DE47X/2 only)  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
DO NOT use scouring pads, or abrasive powder,  
which will scratch the glass.  
4. REPLACEMENT O3 THE OVEN LAMP  
TOP OVEN LAMP  
MAIN OVEN LAMP  
Warning: To avoid electric shocks - please ensure  
that the electricity supply to the appliance is  
switched off and the appliance is fully cold,  
before removing the lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew  
anticlockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise.  
7it replacement bulb (25W 300°C SES) and refit lens.  
32  
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Care and Cleaning  
NEVER OPERATE THE COOKER  
WITHOUT THE INNER DOOR GLASS IN  
POSITION.  
(BD62SS/2 & BD52B/2 - BD52K/2 -  
BD52P/2)  
GB  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
Refit the door inner glass as follows.  
1. NOTE: The inner door  
glass has a special  
reflective coating on one  
side. Replace the door  
Stubborn stains can be removed by using a fine  
steel wool pad. 7or slight soiling the inner glass  
panel may be cleaned, while still warm, without  
removing it from the door. After cleaning, rinse and  
dry with a soft cloth.  
inner glass so that the  
s t a t e m e n t :  
"IMPORTANT THIS ꢀACE TOWARDS THE OVEN"  
can be read from the inner side of the door.  
2. Turn the two securing brackets back to their original  
position to retain the glass and tighten the screws  
(ꢀig. 2.)  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors, except take care to support the  
weight of the inner glass when removing and  
refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and  
unscrew the two screws  
securing the glass panel  
so that the securing  
brackets can be turned.  
There is no need to  
remove the screws completely.  
2. Turn the brackets so that the glass can be removed  
and cleaned at the sink (7ig. 1.).  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
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Care and Cleaning  
(DQ47I/2 &DE47X/2)  
Refit the door inner glass as follows.  
1. Open the door fully.  
CLEANING THE DOORS  
GB  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer. Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
2. Locate the inner door glass into its slots. The inner  
door glass has a special reflective coating on one  
side, in order to minimise surface temperatures  
and energy consumption during use, it is important  
it is fitted correctly.  
3. Carefully slide the glass into its slots as far as it  
will go and replace the top filler cap.  
Stubborn stains can be removed by using a fine  
steel wool soap pad. 7or slight soiling the inner  
glass panel may be cleaned, while still warm,  
without removing it from the door. After cleaning,  
rinse and dry with a soft cloth.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and remove the extrusion end  
caps (This should be done by hand but if it proves  
too difficult, simply lift the inner glass to ease the  
end caps out of position).  
NOTE: If you need to use a tool - be careful  
not to damage the extrusion or end cap.  
Top filler cap  
Remove both screws to  
remove top filler cap  
2. Carefully slide the inner glass towards you and  
withdraw it from its locating slots. Ensure that the  
door is not allowed to slam shut, due to the  
reduction in door weight. Clean the glass as  
described above.  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
NEVER OPERATE THE COOKER WITHOUT THE  
INNER DOOR GLASS IN POSITION.  
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Installation  
Electrical Requirements  
Important  
GB  
7or your own safety, we recommend that your cooker  
is installed by a competent person such as one who  
is registered with NICEIC (National Inspection  
Council for Electrical Installation Contracting). The  
cooker should be installed in accordance with the  
latest edition of the IEE Regulations.  
It is essential that the lower cupboard is constructed in  
the manner illustrated i.e. having side, back, and roof  
panels so joined as to provide no apertures which  
could permit access to the oven unit when installed.  
1. General  
The appliance is designed for mounting at a safe  
level into an oven housing which must be secured to  
the backing wall.  
Warning: This appliance must be earthed.  
Electrical Connections  
The installer must check that the voltage shown on  
the rating plate corresponds with the house  
electricity supply. The cooker must be supplied via  
a suitable double pole isolating switch, having a  
contact separation of at least 3mm in all poles  
placed in a readily accessible position adjacent to  
the cooker. If the cooker is to be wired into a  
connector unit, this may be positioned behind the  
cooker providing the following requirements are met:  
2. Ventilation  
a. The oven housing unit cabinet dimensions must  
comply with fig. 4.  
b. An air gap of 50mm minimum must be provided at  
the rear of any top or bottom cupboards or shelves  
(see fig. 1).  
c. It is necessary that the cabinets are provided with  
unobstructed ventilation, i.e. from adjacent  
cabinetry. This can be done by either raising the  
base of the cabinets using the adjusting feet (or  
spacers) or alternatively by providing a slot in the  
cabinet plinth to the dimensions in fig. 1.  
i) The connector unit must not project from the wall  
more than 25mm.  
ii) The top of the connector must not be more than  
130mm above floor level.  
d. The air gap at rear allows the warmed air to pass out  
of the inner cabinet space. Where it is intended to fit  
cupboards above the oven unit to ceiling height, it is  
essential that the warmed air is exhausted through  
the front of the cabinet (see fig. 1).  
e. If an oven unit is installed adjacent to a tall cabinet,  
steam escaping from the oven when the door is  
opened could condense on and maybe stain the  
adjacent surface. To prevent permanent staining, the  
adjacent surface should be made of a material that is  
heat resisting andeasy to clean. Adjacent tall cabinets  
should not be deeper than the oven housing cabinet.  
Remove the terminal cover at the rear base of the  
cooker. Pass the cable through the cable clamp and  
connect to the appropriate terminals provided.  
Allow sufficient cable for any future servicing.  
Tighten the screws on the cable clamp and replace  
the cover. Make main connections in the connector  
unit or cooker control unit. This appliance conforms  
to B.S. EN 55014 regarding suppression of Radio  
and Television reception interference.  
A double Pole control switch having a minimum  
rating of 32 amps should be used to feed the cooker  
using a suitably rated cable. Where a hob is fitted  
adjacent to or over the cooker, a 45 amp Double  
Pole control switch should be used to feed both  
units via separate suitably rated cables.  
3. 3inal Installation  
a. Using a spirit level, check that the housing cabinet  
is level from side to side and from front to back in  
its installed position.  
b. Correct any unevenness by placing spacers under  
the bottom of the cabinet. Make sure that the cabinet  
rests firmly on the floor without rocking.  
c. Before the oven is fitted, the cabinet must be firmly  
secured to the backing wall for stability.  
d. The oven unit should now be lifted (this is a two  
person lift) into the cabinet and pushed fully home.  
e. ꢀinally, the oven is secured to the cabinet by means  
of the four Phillips C/SK Head screws - two through  
each side trim.  
We recommend a minimum of 4mm2 PVC insulated  
twin and earth cable conforming to B.S. 6004 for  
connection of each appliance.  
In all cases adhere to routing details (see fig. 4).  
This appliance must not be installed over any other  
appliance that generates heat such as a plinth  
heater.  
f. Remove all packaging material from the grill and  
oven interior.  
Note: Due to many different types of installation,  
a mains cable is not supplied with this product.  
The installer will fit the correct type and length of  
cable.  
List of loose items:  
4 x Phillips C/SK Head No. 6 x 25mm screws.  
35  
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Tall Cabinet Ventilation  
GB  
Fig. 1  
Ventilation Slot required  
here if cabinet does not  
fit to ceiling - 51mm x 457mm min. area  
Ventilation Slot  
required  
here if the cabinet does not  
fit to the ceiling  
- 51mm x 457mm min.  
area  
50 mm  
Air Gap  
50 mm  
Air Gap  
Ventilation Slot  
required here  
- 51mm x 457mm  
min. area  
36  
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GB  
562mm  
570mm  
Viewed down through cabinet  
exc. handle  
knobs  
561mm  
Cabinet  
No. 6x25mm screw  
(4 supplied)  
870mm  
Fig. 3  
Oven Door  
595mm  
550mm  
Fig. 2  
562mm  
882mm,  
870mm if  
cooker trim  
is to overlap  
top edge  
of shelf  
Connector  
6mm2  
Box  
Cable  
if hob fitted  
550mm  
min *  
4mm2 Cable  
to Hob if  
if fitted  
4mm2  
Cable  
To Oven  
Fig. 4  
* excluding pipe work  
and other projections  
37  
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Ifsomething  
goes wrong...  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
GB  
Problem  
Check  
Slight odour or  
small amount of  
smoke when grill /  
oven used for first  
time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no electricity supply to  
your oven. Check:  
(i) That the main cooker wall is switched on  
Nothing works  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
Timer Display  
shows '0.00' with  
"Auto" %lashing  
The power supply to your oven has possibly been interrupted, but has now come back on  
again. Reset the timer to the correct day and "Manual" operation using the instructions given  
in the timer section of the book.  
Main oven and Top Your timer may be set for an Auto Cooking programme: Check the timer to see whether  
ovens do not work, 'Auto' is lit or flashing. If it is then please follow the instructions given in the Timer section of  
but the grill works  
this book to return the timer to Manual operation.  
Operating the cooker under the following conditions may cause a safety device to operate:  
(a) Grilling with the door closed - Always grill with the door fully open  
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.  
Switch off appliance and allow to cool for approx 30 mins.  
Top oven and grill  
do not work, but  
Main oven works.  
Switch the cooker back on and check that the Grill / Top oven is now operating.  
Grill keeps turning  
on and off  
When the Grill control is operating at less than its maximum setting, the Grill will cycle on  
and off, this is normal and not a fault.  
Timer buzzer /  
audible tone  
operates  
To cancel the audible tone, press the minute minder button.  
continually  
Check temperature and shelf positions are as recommended in the Oven Temperature  
Charts.  
Oven temperatures  
too high or low  
It may be necessary to increase or decrease the recommended temperature slightly to suit  
your taste.  
Check:  
Oven does not  
cook evenly  
(a) Temperature and shelf positions are as recommended in the Oven Temperature Charts.  
(b) Oven utensils being used allow sufficient air flow around them.  
38  
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If something  
goes wrong...  
GB  
Problem  
Check  
Grilling is uneven.  
Ensure that Grill pan has been positioned as stated in the Grilling section of this book.  
The oven lamp is not covered by the guarantee. The part is easily changed (see the section  
on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &  
Accessories Hotline (see back page).  
Oven lamp does  
not work.  
Condensation on Steam and / or condensation may appear from the vent at the rear of the appliance when  
the wall at the rear using an oven particularly for foods with a high water content e.g. frozen chips, roast  
of the cooker.  
chicken etc. This is normal, and any excess should be wiped off.  
Steam is a by - product of cooking any food with a high water contact. To help minimise  
always:  
Steam /  
Condensation in  
the oven after use.  
a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
If you have been through the above list and there is still a problem, contact Service (see back page).  
39  
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Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely.  
Remove all doors and lids. Remove the mains cable  
(where fitted) by cutting off flush with the appliance  
and always ensure that no plug is left in a condition  
where it could be connected to the electricity  
supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.  
The crossed out "wheeled bin" symbol on the  
product reminds you of your obligation, that when  
you dispose of the appliance it must be separately  
collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
40  
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GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of  
breakdown repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be  
defective because of either workmanship or materials, we will, at our discretion, either repair  
or replace the appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered  
with by any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of  
improper installation.  
- Replacement of any consumable item or accessory. These include but are not limited to:  
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY I, THE APPLIANCE HAS BEEN USED IN  
COMMERCIAL OR NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a ,REE 5 year parts guarantee. This additional guarantee is conditional  
on you registering your appliance with us and the parts being fitted by one of our authorised  
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on  
your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08709 088 088 (ROI 01 230 0233)  
$ree Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if  
you experience any technical difficulties within the first 90 days of ownership.  
Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
41  
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GB  
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working  
life than us - the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
www.hotpoint.co.uk  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
www.hotpointservice.co.uk  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your ,REE 5 year  
parts guarantee you must register your appliance with us.  
UK 0870 6092094  
Republic of Ireland: 01 230 0800  
www.hotpointservice.co.uk  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves  
the right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
42  
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GB  
43  
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01/2009 - 195072650.02  
XEROX $ABRIANO  
GB  
44  
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