HAMBURGER PRESS
Model 93414
ASSEMBLY AND OPERATING INSTRUCTIONS
®
3491 Mission Oaks Blvd., Camarillo, CA 93011
Copyright© 2005 by Harbor Freight Tools®. All rights reserved. No portion of this
manual or any artwork contained herein may be reproduced in any shape or form
without the express written consent of Harbor FreightTools.
For technical questions and replacement parts, please call 1-800-444-3353
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10. Check for damaged parts. Before using the Hamburger Press, any part that
appears damaged should be carefully checked to determine that it will operate
properly and perform its intended function. Check for alignment and binding of
moving parts; any broken parts or mounting fixtures; and any other condition
that may affect proper operation. Any part that is damaged should be properly
repaired or replaced by a qualified technician.
11. Do not operate Hamburger Press if under the influence of alcohol or
drugs. Read warning labels on prescriptions to determine if your judgment
or reflexes are impaired while taking drugs. If there is any doubt, do not
operate the Hamburger Press.
12. Clean thoroughly. Clean before and after each use. Wash in the
dishwasher in warm water, with antibacterial soap. After cleaning, dry all of
the components and store in a dry location.
Warning:The warnings, cautions, and instructions discussed in this instruction
manual cannot cover all possible conditions and situations that may occur. It
must be understood by the operator that common sense and caution are factors
which cannot be built into this product, but must be supplied by the operator.
Unpacking
When unpacking, check to make sure the parts listed on page 5 are included. If
any parts are missing or broken, please call Harbor Freight Tools at the number
on the cover of this manual.
SKU 93414
Page 3
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Operation
Warning! To avoid health hazards, thoroughly wipe off Hamburger Press parts
with a clean rag. Then, clean all of the parts in a dishwasher using hot or warm
water, and an antibacterial soap. Always follow this procedure before and after
each use. Failure to follow these precautions may result in serious injury due to
food poisoning.
1. Weigh out or approximate 1/4 to 1/3 Lb. of ground meat.
2. The distance between the Middle Plate (#4) and the Upper Base (#3)
determines the thickness of the patty. To make the thickest patty (1/2”), leave the
Middle Plate (#4) flush against the Upper Base (#3). For a thinner patty, loosen
the Nut (#2) and lower the Middle Plate (#4) to achieve the desired thickness.
Tighten the Nut (#2).
3. Lift the tab on the Upper Base (#3).
4. Roll the beef into a ball and place it squarely on the center of the
Lower Base (#5).
5. Lower the tab on the Upper Base (#3) and gently press down.
Note: The meat might stick to the Lower Base (#5) or the Middle Plate (#4), depending
on the fat content of the meat. Try spraying both parts with a light coat of vegetable
oil prior to pressing.
Maintenance
1. Disassemble by turning the Nut (#2) counterclockwise to loosen, Remove the
Upper Base (#3) and the Middle Plate (#4).
2. Clean as per the instructions in the above Warning.
3. Dry thoroughly with a clean dishcloth.
4. If you store the Hamburger Press for extended periods of time, spray a light
coating of vegetable oil on it and wrap it in a plastic bag,
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Page 4
Assembly Drawing
1
2
3
Parts List
Part No.
Description
1
2
3
4
5
6
Cap
Nut
Upper Base
Middle Plate
Lower Base
Bolt
4
6
5
SKU 93414
Page 5
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