ELECTRIC SINGLE BURNER
HOT PLATE
67137
CLEANING, ASSEmBLy, ANd OPERATION
INSTRUCTIONS
®
distributed exclusively by Harbor Freight Tools .
3491 Mission Oaks Blvd., Camarillo, CA 93011
Read this material before using this product.
Failure to do so can result in serious injury.
SAVE THIS mANUAL.
©
®
Copyright 2009 by Harbor Freight Tools . All rights reserved. No portion of this manual or any artwork
contained herein may be reproduced in any shape or form without the express written consent of
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing
improvements, actual product may differ slightly from the product described herein. Tools required for
assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
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2. Unplug from outlet when not in use
and before maintenance or cleaning.
c. the longer cord should be arranged
so that it will not drape over counter
top or tabletop where it can be pulled
on by children or tripped over.
3. Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions or has been
damaged in any manner. Return
appliance to the nearest authorized
service facility for examination, repair,
or adjustment.
Hot Surface Safety
1. Do not touch hot surfaces. Use oven
mittens should it be necessary to lift
the Hot Plate before it has cooled.
4. This appliance has a polarized plug
(one blade is wider than the other).
To reduce the risk of electric shock,
this plug is intended to fit into a polar-
ized outlet only one way. If the plug
does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact
a qualified electrician. Do not alter or
modify the plug in any way.
2. Allow to cool before putting on or tak-
ing off parts.
3. Do not operate the appliance near
draperies, curtains, and walls. These
flammable materials may catch fire
from this electric appliance.
4. Provide adequate ventilation space
on all sides of the appliance. Inad-
equate ventilation may cause fire or
damage to the appliance.
5. Do not use in a damp or wet location.
6. Do not clean with metal scouring
pads. Metal pieces can break off the
pads and touch electrical parts involv-
ing risk of shock.
5. Keep multiple ABC class fire extin-
guishers nearby. Monitor the appli-
ance while in use.
Foodborne Illness Safety
Power Cord Safety
1.
Ashort power supply cord is provided
to reduce risks resulting from becom-
ing entangled in or tripping over a
longer cord.
1. Follow Food and Drug Administration
(FDA) food safety recommendations
for cooking and food handling (www.
fda.gov). Also, refer to following safe-
ty information from FDA’s website:
2.
3.
Longer extension cords are available
and may be used if care is exercised
in their use.
a. Cooking times (if provided) are
estimated. Verify that all food is
properly cooked. Steam, roast, or
otherwise heat all pieces of meat
and eggs to an internal temperature
If an extension cord is used,
a. the electrical rating of (detachable
power supply cord or) extension
cord should be at least as great as
electrical rating of appliance,
1
of at least 160° F .
1 Poultry should be cooked to an internal
temperature of at least 165° F. For whole
poultry, temperature measurement should
be taken in the thigh. To gauge shellfish
doneness, refer to FDA food safety guide-
lines.
b. if the appliance is of the grounded
type, the extension cord should be a
grounding type 3-wire cord, and
SKU 67137
For technical questions, please call 1-800-444-3353.
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b. Keep hot food hot (above 140° F)
and cold food cold (below 40° F).
Do not let perishable food sit out
longer than 2 hours (1 hour in tem-
peratures above 90° F).
must be understood by operator that
common sense and caution are fac-
tors which cannot be built into prod-
uct, but must be supplied by operator.
SAVE THESE
INSTRUCTIONS.
General Safety
1. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
SPECIFICATIONS
Electrical Input
120 V~ / 60 Hz
2. Attach plug to appliance first, then
plug cord into the wall outlet. To
disconnect, turn control to “off”, then
remove plug from wall outlet.
Temperature Range
Burner/Heat Element
Variable Heat Settings
Single Thermal Coil Heat
Element
HOUSEHOLd USE ONLy
3. Do not use appliance for other than
intended use. do not leave Hot
Plate unattended during use.
UNPACkING
4. Maintain labels and nameplates on
When unpacking, make sure item is
the appliance. These carry important intact and undamaged. If parts are miss-
safety information. If unreadable or
ing or broken, call Harbor Freight Tools at
missing, contact Harbor Freight Tools 1-800-444-3353 as soon as possible.
for a replacement.
CLEANING
5. Do not set up Hot Plate near the front
edge of countertops, where it could
be pulled off counter, causing injury.
Read the ENTIRE ImPORTANT
SAFEGUARdS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
6. This product is not a toy. Keep it out
of reach of children when children are
not being closely supervised.
7. WARNING: Handling cord on this
product will expose you to lead,
a chemical known to the State of
California to cause cancer, and birth
defects or other reproductive harm.
Wash hands after handling. (Califor-
nia Health & Safety Code § 25249.5,
et seq.)
TO PREVENT
SERIOUS INjURy
FROm ACCIdENTAL
OPERATION OR ELECTRIC
SHOCk: Before cleaning
appliance, make sure the
switch is turned off, the cord
is unplugged, and the unit has
cooled completely.
8. The warnings, precautions, and
instructions discussed in instruction
manual cannot cover all possible
conditions and situations that occur. It
SKU 67137
For technical questions, please call 1-800-444-3353.
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do not immerse heating
element, cord, or plug in water
or any other liquid.
6. To prevent accidents, turn off Hot
Plate and disconnect its power supply
after use. Clean, then store the appli-
ance indoors out of children’s reach.
1. To prevent foodborne illness, wipe
any non-electrical parts of the unit
before use with a wet sponge or dis-
infectant kitchen wipe.
INSPECTION ANd
mAINTENANCE
2. Dry with a soft cloth. Wipe the body
with a soft clean cloth or sponge.
TO PREVENT
SERIOUS INjURy
FROm ACCIdENTAL
3. Allow unit to dry completely before
use.
OPERATION OR ELECTRIC
SHOCk: Before appliance
inspection or maintenance,
make sure the appliance’s
switch is turned off, the cord
is unplugged, and the unit has
cooled completely.
4. Note: No assembly is required.
OPERATION
Read the ENTIRE ImPORTANT
SAFEGUARdS section at
the beginning of this manual
including all text under
subheadings therein before set
up or use of this product.
TO PREVENT SERIOUS
INjURy FROm APPLIANCE
FAILURE: do not use
damaged appliances. If
abnormal noise or vibration
occurs, have the problem
corrected before further use.
1. Clean Hot Plate before each use as
explained in the “Cleaning” section.
1. BEFORE EACH USE, inspect the
general condition of the appliance.
Check for loose screws, misalignment
or binding of moving parts, cracked or
broken parts, damaged electrical wir-
ing, and any other condition that may
affect its safe operation.
2. Insert power cord into nearby 120V
outlet, making sure cord does not
come into contact with Hot Plate.
3. Turn the Hot Plate’s switch to desired
temperature setting (Low, Medium or
High.) Once Hot Plate is activated,
the indicator light will turn on.
2. Clean Hot Plate off according to the
instructions listed above and then
store in a safe and secure location.
4. Place item on Plate. Do NOT leave
Hot Plate unattended during use.
5. Heat/cook item and then remove it
from Hot Plate.
Record Product’s Serial Number Here:
Note:If product has no serial number, record month and year of purchase instead.
Note:Some parts are listed and shown for illustration purposes only, and are not available individually as
replacement parts.
SKU 67137
For technical questions, please call 1-800-444-3353.
Page 5
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