Harbor Freight Tools Food Warmer 67137 User Manual

ELECTRIC SINGLE BURNER  
HOT PLATE  
67137  
CLEANING, ASSEmBLy, ANd OPERATION  
INSTRUCTIONS  
®
distributed exclusively by Harbor Freight Tools .  
3491 Mission Oaks Blvd., Camarillo, CA 93011  
Read this material before using this product.  
Failure to do so can result in serious injury.  
SAVE THIS mANUAL.  
©
®
Copyright 2009 by Harbor Freight Tools . All rights reserved. No portion of this manual or any artwork  
contained herein may be reproduced in any shape or form without the express written consent of  
Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing  
improvements, actual product may differ slightly from the product described herein. Tools required for  
assembly and service may not be included.  
For technical questions or replacement parts, please call 1-800-444-3353.  
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2. Unplug from outlet when not in use  
and before maintenance or cleaning.  
c. the longer cord should be arranged  
so that it will not drape over counter  
top or tabletop where it can be pulled  
on by children or tripped over.  
3. Do not operate any appliance with  
a damaged cord or plug or after the  
appliance malfunctions or has been  
damaged in any manner. Return  
appliance to the nearest authorized  
service facility for examination, repair,  
or adjustment.  
Hot Surface Safety  
1. Do not touch hot surfaces. Use oven  
mittens should it be necessary to lift  
the Hot Plate before it has cooled.  
4. This appliance has a polarized plug  
(one blade is wider than the other).  
To reduce the risk of electric shock,  
this plug is intended to fit into a polar-  
ized outlet only one way. If the plug  
does not fit fully in the outlet, reverse  
the plug. If it still does not fit, contact  
a qualified electrician. Do not alter or  
modify the plug in any way.  
2. Allow to cool before putting on or tak-  
ing off parts.  
3. Do not operate the appliance near  
draperies, curtains, and walls. These  
flammable materials may catch fire  
from this electric appliance.  
4. Provide adequate ventilation space  
on all sides of the appliance. Inad-  
equate ventilation may cause fire or  
damage to the appliance.  
5. Do not use in a damp or wet location.  
6. Do not clean with metal scouring  
pads. Metal pieces can break off the  
pads and touch electrical parts involv-  
ing risk of shock.  
5. Keep multiple ABC class fire extin-  
guishers nearby. Monitor the appli-  
ance while in use.  
Foodborne Illness Safety  
Power Cord Safety  
1.  
Ashort power supply cord is provided  
to reduce risks resulting from becom-  
ing entangled in or tripping over a  
longer cord.  
1. Follow Food and Drug Administration  
(FDA) food safety recommendations  
for cooking and food handling (www.  
fda.gov). Also, refer to following safe-  
ty information from FDA’s website:  
2.  
3.  
Longer extension cords are available  
and may be used if care is exercised  
in their use.  
a. Cooking times (if provided) are  
estimated. Verify that all food is  
properly cooked. Steam, roast, or  
otherwise heat all pieces of meat  
and eggs to an internal temperature  
If an extension cord is used,  
a. the electrical rating of (detachable  
power supply cord or) extension  
cord should be at least as great as  
electrical rating of appliance,  
1
of at least 160° F .  
1 Poultry should be cooked to an internal  
temperature of at least 165° F. For whole  
poultry, temperature measurement should  
be taken in the thigh. To gauge shellfish  
doneness, refer to FDA food safety guide-  
lines.  
b. if the appliance is of the grounded  
type, the extension cord should be a  
grounding type 3-wire cord, and  
SKU 67137  
For technical questions, please call 1-800-444-3353.  
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b. Keep hot food hot (above 140° F)  
and cold food cold (below 40° F).  
Do not let perishable food sit out  
longer than 2 hours (1 hour in tem-  
peratures above 90° F).  
must be understood by operator that  
common sense and caution are fac-  
tors which cannot be built into prod-  
uct, but must be supplied by operator.  
SAVE THESE  
INSTRUCTIONS.  
General Safety  
1. The use of accessory attachments  
not recommended by the appliance  
manufacturer may cause injuries.  
SPECIFICATIONS  
Electrical Input  
120 V~ / 60 Hz  
2. Attach plug to appliance first, then  
plug cord into the wall outlet. To  
disconnect, turn control to “off”, then  
remove plug from wall outlet.  
Temperature Range  
Burner/Heat Element  
Variable Heat Settings  
Single Thermal Coil Heat  
Element  
HOUSEHOLd USE ONLy  
3. Do not use appliance for other than  
intended use. do not leave Hot  
Plate unattended during use.  
UNPACkING  
4. Maintain labels and nameplates on  
When unpacking, make sure item is  
the appliance. These carry important intact and undamaged. If parts are miss-  
safety information. If unreadable or  
ing or broken, call Harbor Freight Tools at  
missing, contact Harbor Freight Tools 1-800-444-3353 as soon as possible.  
for a replacement.  
CLEANING  
5. Do not set up Hot Plate near the front  
edge of countertops, where it could  
be pulled off counter, causing injury.  
Read the ENTIRE ImPORTANT  
SAFEGUARdS section at  
the beginning of this manual  
including all text under  
subheadings therein before set  
up or use of this product.  
6. This product is not a toy. Keep it out  
of reach of children when children are  
not being closely supervised.  
7. WARNING: Handling cord on this  
product will expose you to lead,  
a chemical known to the State of  
California to cause cancer, and birth  
defects or other reproductive harm.  
Wash hands after handling. (Califor-  
nia Health & Safety Code § 25249.5,  
et seq.)  
TO PREVENT  
SERIOUS INjURy  
FROm ACCIdENTAL  
OPERATION OR ELECTRIC  
SHOCk: Before cleaning  
appliance, make sure the  
switch is turned off, the cord  
is unplugged, and the unit has  
cooled completely.  
8. The warnings, precautions, and  
instructions discussed in instruction  
manual cannot cover all possible  
conditions and situations that occur. It  
SKU 67137  
For technical questions, please call 1-800-444-3353.  
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do not immerse heating  
element, cord, or plug in water  
or any other liquid.  
6. To prevent accidents, turn off Hot  
Plate and disconnect its power supply  
after use. Clean, then store the appli-  
ance indoors out of children’s reach.  
1. To prevent foodborne illness, wipe  
any non-electrical parts of the unit  
before use with a wet sponge or dis-  
infectant kitchen wipe.  
INSPECTION ANd  
mAINTENANCE  
2. Dry with a soft cloth. Wipe the body  
with a soft clean cloth or sponge.  
TO PREVENT  
SERIOUS INjURy  
FROm ACCIdENTAL  
3. Allow unit to dry completely before  
use.  
OPERATION OR ELECTRIC  
SHOCk: Before appliance  
inspection or maintenance,  
make sure the appliance’s  
switch is turned off, the cord  
is unplugged, and the unit has  
cooled completely.  
4. Note: No assembly is required.  
OPERATION  
Read the ENTIRE ImPORTANT  
SAFEGUARdS section at  
the beginning of this manual  
including all text under  
subheadings therein before set  
up or use of this product.  
TO PREVENT SERIOUS  
INjURy FROm APPLIANCE  
FAILURE: do not use  
damaged appliances. If  
abnormal noise or vibration  
occurs, have the problem  
corrected before further use.  
1. Clean Hot Plate before each use as  
explained in the “Cleaning” section.  
1. BEFORE EACH USE, inspect the  
general condition of the appliance.  
Check for loose screws, misalignment  
or binding of moving parts, cracked or  
broken parts, damaged electrical wir-  
ing, and any other condition that may  
affect its safe operation.  
2. Insert power cord into nearby 120V  
outlet, making sure cord does not  
come into contact with Hot Plate.  
3. Turn the Hot Plate’s switch to desired  
temperature setting (Low, Medium or  
High.) Once Hot Plate is activated,  
the indicator light will turn on.  
2. Clean Hot Plate off according to the  
instructions listed above and then  
store in a safe and secure location.  
4. Place item on Plate. Do NOT leave  
Hot Plate unattended during use.  
5. Heat/cook item and then remove it  
from Hot Plate.  
Record Product’s Serial Number Here:  
Note:If product has no serial number, record month and year of purchase instead.  
Note:Some parts are listed and shown for illustration purposes only, and are not available individually as  
replacement parts.  
SKU 67137  
For technical questions, please call 1-800-444-3353.  
Page 5  
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