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hand mixer
owner’s manual
SAVE THIS USE AND CARE BOOK
Please call 1-800-851-8900 with questions
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OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in, or tripping over, a longer cord. If a longer
cord is necessary, an approved extension cord may be used. The electrical
rating of the extension cord must be equal to or greater than the rating of
the appliance. Care must be taken to arrange the extension cord so that it
will not drape over the countertop or tabletop where it can be pulled on
by children or accidentally tripped over.
The wattage rating of the mixer is determined by an Underwriter’s
Laboratory test and is based on available attachments that may not be
provided with your unit, but are available as additional accessories.
This rating is a measure of input wattage after 30 seconds of operation.
The mixer as provided may draw significantly less power. Peak power is the
measure of the motor wattage during the first seconds of operation. This is
when a mixer requires the most power. This is a better measure of what a
mixer motor can deliver when power is needed most.
PARTS AND FEATURES
Speed
Control
Power Burst
Button
Beater Eject
Button
Cord Wrap
Bowl Rest
Wire
Beaters
Snap-On
Accessories
Case
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MIXER ATTACHMENTS
To Order Attachments Call: 1-800-851-8900
or visit hamiltonbeach.com
Before first use, wash beaters or other attachments in warm, soapy
water; rinse and dry.
To ensure safety, unplug mixer from electrical outlet before inserting
or removing attachments.
This mixer comes with 1 or more of the following attachments:
ATTACHMENT
DESCRIPTION
The twisted wire beaters, which have no
center post for ease in cleaning, are
designed for general mixing purposes and
for mixing thick batters and cookie dough.
The single whisk is perfect for whipping
cream. The whisk may be inserted into
either opening on the bottom of the mixer.
The milkshake attachment is designed to
mix milkshakes. Always use milkshake
attachment on speed 4, 5, or 6. This attach-
ment may be inserted into either opening
on the bottom of the mixer.
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840148500 v05.qxd 5/11/06 1:19 PM Page 5
MIXER FEATURES
Power Burst
Press and hold down the button for additional
power at any speed.
NOTE: Do not use Power Burst for more than
two minutes at a time or motor may overheat.
Power
Burst
6
5
4
3
2
1
™
Bowl Rest
This feature can be used on most large mixing
bowls. Use the Bowl Rest while adding
ingredients or checking a recipe. To use, TURN
MIXER OFF, then set the mixer on the edge of the
bowl.
CAUTION:
• Never use Bowl Rest when mixer is on.
• Do not use Bowl Rest on small (11⁄2 quart)
mixing bowls or plastic mixing bowls.
Cord Storage
Open the Cord Storage by sliding it away from
the mixer body. Wrap cord around center post.
Secure cord in notch. Close Hide-Away Cord
Storage to cover the cord.
Notch
Snap-On Accessories Case
The Snap On Case keeps attachments with the
mixer for easy storage. Place attachments into
case. Align tab at the back of the accessories
case with the corresponding notch on the bot-
tom of mixer. Press case on mixer until it snaps
into place.
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TO INSERT ATTACHMENTS
Twisted Wire Beaters
I Make sure mixer is unplugged and speed
control is set to OFF.
Collar
I Insert wire beater with collar into opening
indicated by the illustration on the bottom of
mixer
. Push until it clicks into place. Push
second beater into other opening until it
clicks into place.
Whisk and Milkshake Attachments
I Make sure mixer is unplugged and speed
control is set to OFF.
I Insert attachment into either opening on the
bottom of the mixer. Push until it clicks into
place.
WARNING
w
Pinch and Crush Hazard
I Make sure that mixer is off and unplugged before installing or
removing attachments.
I Do not reach or insert utensils into bowl while mixer is running.
Failure to follow these instructions can result in broken bones,
cuts or other serious injury.
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USING YOUR MIXER
I Make sure mixer is unplugged and speed
control is set to 0 (OFF). Insert attachments.
I Plug mixer into electrical outlet. Place
OFF
attachments into bowl.
6
5
4
3
2
1
I Move the speed control to desired speed,
starting at 1 and increasing to a higher speed
as necessary.
I When finished mixing, move the speed
control to 0 (OFF) and unplug mixer.
I To eject attachments, push straight down on
the Beater Eject Button. Speed control button
must be in OFF position to eject the beaters.
MIXING GUIDE
The following mixing guide is a suggestion for selecting mixing
speeds for the 6 speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
6 SPEED
FUNCTION
0
OFF and/or Eject
SLOW
1
EXTRA SLOW speed for folding or mixing in dry
ingredients or quick breads
BLEND
STIR
2
3
4
5
6
To cream butter and sugar
For most packaged cake mixes and cookie dough
Frosting and mashed potatoes
Beating egg whites
BEAT
MIX
Whipping cream
WHIP
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MIXING TIPS
Cookie dough is one of the thickest doughs to mix. Make it easier by
following these tips:
I Use a large mixing bowl so that the ingredients spread out for
easier mixing.
I Have butter or margarine at room temperature.
I Add ingredients one at a time and thoroughly mix after each
addition.
I Add flour one cup at a time.
I To add chips or nuts to a very thick dough or batter, we recom-
mend stirring them in by hand at the very end of the recipe.
CLEANING YOUR MIXER
I Always turn off and unplug mixer from electrical outlet before
ejecting the attachments.
I Wash attachments in hot, soapy water; rinse and dry.
I Wipe the mixer body and cord with a clean, damp cloth.
NOTE: Do not use abrasive cleaners or scouring pads.
WARNING
w
Electrical Shock Hazard
• Disconnect power before cleaning.
• Do not immerse cord, plug or mixer body in any liquid.
Failure to follow these instructions can result in death or electrical
shock.
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RECIPES
Baked Spinach-Parmesan Dip
10-ounce (285 g) package frozen chopped spinach, thawed
1 cup (250 ml) mayonnaise
3-ounce (85 g) package cream cheese, room temperature
1⁄2 cup (125 ml) onion, minced
1 clove garlic, minced
1 cup (250 ml) grated Parmesan cheese
1⁄8 teaspoon (.6 ml) pepper
1⁄2 teaspoon (2.5 ml) paprika
2 baguettes, thinly sliced
Squeeze spinach to remove liquid. In a medium bowl combine
spinach, mayonnaise, cream cheese, onion, garlic, parmesan, and
pepper. With hand mixer, beat ingredients until well blended, about
one minute. Spoon the mixture into a three or four cup baking dish
that has been sprayed with vegetable spray. Sprinkle evenly with
paprika. Bake at 350°F (180ºC) until hot in center and lightly
browned on top, about 25 to 30 minutes. Serve hot to spread on
baguette slices.
Zesty Mashed Potatoes
8 large baking potatoes (peeled, cubed, cooked, and drained)
1⁄2 cup (125 ml) sour cream
8-ounce (225 g) package cream cheese, room temperature
1⁄2 cup (125 ml) butter, room temperature
1⁄2 cup (125 ml) milk
1⁄2 to 1 teaspoon (2.5 to 5 ml) minced garlic
Salt and pepper to taste
Place hot potatoes into a large bowl. Beat potatoes until they are
smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and
pepper and continue beating until thoroughly mixed. Pour into a
greased 9x13-inch (33x23x5 cm) baking dish. Baked uncovered for
30 minutes at 400ºF (205ºC). Makes 8 servings.
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Triple Chocolate Cookies
1⁄4 cup (60 ml) flour
1⁄4 cup (60 ml) unsweetened baking cocoa
1⁄4 teaspoon (1.25 ml) baking powder
1⁄8 teaspoon (.6 ml) salt
6 tablespoons (90 ml) butter, room temperature
7 tablespoons (105 ml) sugar
2 eggs
8 ounces (225 g) semisweet baking chocolate, melted and cooled
1 cup (250 ml) milk chocolate chips
1 cup (250 ml) chopped walnuts
Combine flour, cocoa, baking powder, and salt in a medium bowl.
Set aside. With mixer, beat together butter, sugar, and eggs until
smooth. Add melted chocolate and continue mixing until blended.
Reduce speed to SLOW and add dry ingredients. Add chocolate
chips and walnuts; mix well. Drop by tablespoons onto cookie
sheets, one inch apart. Bake at 350ºF (180ºC) until cookies look dry
and cracked, but feel soft when lightly pressed, about 11 minutes.
Let cookies stand on sheet for 5 minutes. Transfer to racks and cool
completely. Makes about 2 dozen.
Creamy Peanut Butter Pie
1 cup (250 ml) butter
1 cup (250 ml) packed brown sugar
1 cup (250 ml) peanut butter
12-ounce (350 g) container frozen whipped topping, thawed
9-inch (23 cm) graham crust
2 ounces (50 g) semi-sweet baking chocolate
2 tablespoons (30 ml) butter
1 tablespoon (15 ml) milk
In a medium saucepan, combine 1 cup (250 ml) butter and brown
sugar. Cook over medium heat until butter is melted and mixture is
smooth, stirring frequently. Refrigerate 10 minutes. In large bowl,
beat peanut butter and brown sugar mixture at SLOW speed until
blended. Increase speed and beat one minute at WHIP speed.
Reduce speed to SLOW and add whipped topping; beat one
additional minute. Pour into graham crust and refrigerate. In a small
saucepan over low heat, melt chocolate, 2 tablespoons (30 ml)
butter, and milk. Stir constantly until smooth. Cool slightly then
spread over top of pie. Refrigerate for several hours or overnight
before serving. Makes one 9-inch (23 cm) pie, cut into 8 servings.
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Pound Cake
1 cup (250 ml) butter, room temperature
3 cups (750 ml) sugar
6 eggs
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) almond extract (optional)
1 cup (250 ml) whipping cream
3 cups (750 ml) flour
In a large mixing bowl, cream together butter and sugar on SPEED
3. Add eggs, one at a time, and beat thoroughly after each
addition. Add vanilla and almond extracts and continue mixing.
Reduce speed to SLOW and alternately add cream and flour. Pour
batter into a greased and floured 10-inch (25 cm) tube pan. Bake
for about 1 hour and 20 minutes at 325ºF (160ºC), or until tests done.
CUSTOMER SERVICE
If you have a question, call our customer service number. Before calling,
please note the model, type, and series numbers. These numbers can be
found on the bottom of your appliance and will help us answer your question.
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a
period of one (1) year for Hamilton Beach products and Michael Graves by Hamilton
Beach products from the date of original purchase, except as noted below. During
this period, we will repair or replace this product, at our option, at no cost. THE
FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION,
WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING, WITHOUT LIMITATION,
ANY STATUTORY WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO
THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND
CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with respect
to the following, which may be supplied with this product, including without limitation:
glass parts, glass containers, cutter/strainers, blades, seals, gaskets, clutches, motor
brushes, and/or agitators, etc. This warranty extends only to the original consumer
purchaser and does not cover a defect resulting from abuse, misuse, neglect including
failure to clean product regularly in accordance with manufacturer’s instructions, use
for commercial purposes, or any use not in conformity with the printed directions. This
warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province. Some states or provinces do
not allow limitations on implied warranties or special, incidental or consequential
damages, so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE!
Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model,
series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBER
1-800-851-8900
Web site address:
hamiltonbeach.com
KEEP THIS NUMBER FOR FUTURE REFERENCE!
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840148500 v05.qxd 5/11/06 1:19 PM Page 12
hand mixer
Michael Graves
Michael Graves, recipient of the National Medal of
Arts and the American Institute of Architects’ Gold
Medal, has been at the forefront of architecture and
design since founding his practice in Princeton, New
Jersey in 1964. By integrating architecture, interior
design, product design and graphic design, his unique
practice has developed a powerful lifestyle brand with
an impressive portfolio of projects throughout the
world. His design practice, Michael Graves Design
Group, has created products that range from building
components to consumer products for home and
office, including the Michael Graves Design collection
for Target.
840148500
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