Countertop Oven with Convection
English ................................................ 2
USA: 1-800-851-8900
Canada : 1-800-267-2826
México: 01 800 71 16 100
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
840119500
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Parts and Features
1. Power Indicator Light
2. Temperature Knob
3. Function Knob
4. ON/OFF ( O ) Oven Control/Timer
5. Oven Rack (2)
6. Slide-Out Tray
7. Rotisserie Forks on Rotisserie Rod
(Rotisserie Skewer)
8. Rotisserie Lift
9. Pizza Pan
*optional feature on certain models
Broiler Rack
Rotisserie Lift
Bake Pan
Rotisserie Forks on Rotisserie Rod*
(Rotisserie Skewer)
Pizza Pan
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How to Use Your Oven
Baking and Traditional Cooking
1. Place oven rack in middle or low
position depending on
2. Set Temperature Knob to desired
temperature.
food to be cooked.
3. Set Function Knob to BAKE.
When cooking pizza, place pizza
pan on top of rack
with pizza pan
4. Set Timer to 10 minutes or Stay On
to preheat oven for 10 minutes.
5. Place food to be baked into oven.
legs aligned to
6. Set Timer to desired time or to Stay
drop into oven
On.
rack slots.
7. When finished, turn OFF. Unplug
from outlet.
Warming and Reheating Tips
• Reheat leftover roasts or casseroles
at 350ºF (180ºC) for 20 to 30 minutes
or until heated through.
• Do not totally enclose foods in alu-
minum foil. Foil can insulate foods
and slow down heating.
• To reheat rolls or biscuits, place
on baking pan and heat at 300ºF
(150ºC) for 10 minutes.
Baking Tips
wWARNING
• The convection method cooks up to
one-third faster than traditional baking.
• When first using, check to determine
if time or temperature should be
adjusted.
• Cooking time will vary considerably
depending on the meat's thickness.
Cook until thermometer inserted in
the center of the meat registers
desired doneness.
Fire Hazard
To reduce risk of fire, do not use oven
cooking bags in this oven.
Pan Sizes
The following pans should fit your oven. To be sure, place the pan in the oven to
check the fit before preparing the recipe.
6-cup muffin pan
2 8 x 4-inch (20 x 10 cm) loaf pans
9 x 5-inch (23 x 13 cm) loaf pans
2 8-inch (20 cm) round or square baking pans
Most 1 to 11⁄2 quart (1 to 11⁄2 L) casserole dishes
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Broiling
1. Place oven rack in high or middle
position. Place food on broil rack in
the bake pan and place in oven.
Do not preheat oven.
4. Set Timer between 5 and 15 minutes
or to Stay On.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
2. Set Temperature Knob to 500ºF
(260ºC).
6. When finished, turn OFF. Unplug
3. Set Function Knob to Broil.
from outlet.
Broiling Tips
• Use oven rack in high position for
faster broiling times. Use low position
for foods needing longer broiling
times, like chicken.
• For best results, do not preheat oven
when broiling.
• Always allow at least one inch
between the food and the heating
element.
Broiling Chart
FOOD
Hamburgers
Hot Dogs
APPROXIMATE TIME
20 minutes
15 minutes
Sausage Links or Patties
15 to 20 minutes
(pierce casings before cooking)
15 minutes
Fish
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.
Optional Features
Convection Cooking
(available on certain models)
NOTE: Most food items will bake up to one-third faster in convection mode than
traditional bake mode.
1. Place oven rack in middle or low
position depending on
4. Set Timer to 10 minutes or Stay On
to preheat 10 minutes before begin-
ning to bake.
food to be cooked.
2. Set Temperature Knob to desired
5. Place food to be baked into oven.
temperature.
6. Set Timer between 5 and 15 minutes
3. Set Function Knob to Convection.
or to Stay On.
7. When finished, turn OFF. Unplug
from outlet.
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Optional Features
(cont.)
Rotisserie Cooking
1. Place oven rack in lowest position
6. Turn oven to OFF; use Rotisserie Lift
to insert the Rod
then place bake pan on rack.
into oven with
2. Preheat oven to desired temperature.
NOTE: The bottom heating elements
will not come on during rotisserie
cooking.
the pointed end
of Rod inserted
into the right
side of oven. Lift
3. Insert Rotisserie Rod into center of
Rod above
bracket on left
meat.
side of oven and
rest Rod on the bracket. Place bake
pan under meat.
7. Turn Function Knob to the Rotisserie
setting.
NOTE: Always turn oven to OFF to
check meat temperature or to
remove meat from oven.
NOTE: Chicken and large pieces of
meat must be
8. To remove cooked meat from oven,
place the Rotisserie Lift with the
hooks under the Rotisserie Rod. Lift
and slide the Rotisserie Rod to the
left and remove from the oven.
9. Place meat on a clean surface and
use a pot holder to unscrew the
Rotisserie Forks from Rotisserie Rod.
Slide meat onto a serving tray or cut-
ting surface.
tied with cotton
string. Chicken
wings and legs
must be tied
tightly to pre-
vent them from
hitting the bake
pan. The oven
can accommodate up to a 5-pound
chicken if centered and tied properly.
4. Place Rotisserie Forks on Rod with
Forks inserted
into the bottom
side of the
chicken.
Center meat
lengthwise on
rod.
5. Tighten the screws on the Rotisserie
Forks after the meat is centered on
the Rod.
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Cleaning Your Oven
Your oven’s slide out tray should be
cleaned regularly for best performance
and long life.
1. Unplug oven and allow to cool.
2. Wash oven rack and baking pan in
hot, soapy water. Rinse and dry.
3. To clean the crumb tray, slide out
and wipe crumb tray with a damp
cloth. Slide back into position.
4. To clean the oven interior walls and
outside of oven, wipe with a damp
cloth. Do not use abrasive cleansers.
Do not clean with metal scouring
pads. Pieces can break off metal
scouring pad and touch electrical
parts, causing a risk of electric shock.
Troubleshooting
The oven will not heat.
Check to make sure the outlet is working and the oven is plugged in. Next turn
Temperature Knob to 350°F (180ºC), turn Function Knob to Bake, and turn Timer to
Stay On.
An odor and smoke comes from the oven.
Smoke and odor is normal during the first use of most heating appliances. This will
not be present after the initial heating period.
Some foods burn and some are not done.
Use oven rack position to center food in the oven. Adjust oven temperature or
cooking time for best results with your recipes.
Baking Recipes
Roast Chicken
To roast a whole chicken in the oven, it must be 7 pounds or smaller.
Baked Potatoes
4 medium baking potatoes, about 10-ounces each
To preheat oven, set Temperature Control Knob to 425ºF (220ºC); set Function
Knob to Bake. Wash potatoes then pierce skin with a fork. Place potatoes on bak-
ing pan and put in oven. Bake for 1 hour or until done. Do not wrap in aluminum
foil as this may increase cooking time.
Hot Mexican Bean Dip
1⁄3 cup (80 ml) salsa
4 ounces (115 g) Monterey Jack cheese,
grated
15-ounce (425 g) can black beans,
well drained
1 teaspoon (5 ml) hot pepper sauce
1⁄3 cup (80 ml) sour cream
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake. Mash black beans. Add hot pepper sauce, sour cream, salsa and
half of the cheese. Spoon into shallow casserole dish. Sprinkle remaining cheese
on top. Bake for about 10 minutes, or until bubbly. Serve with tortilla chips.
Makes 3 cups.
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Baking Recipes
Mini Meat Loaves
1 pound (450 g) lean ground beef
1 small onion, finely chopped
3⁄4 cup (175 ml) fresh bread crumbs
1 egg, beaten
1 tablespoon (15 ml) Parmesan cheese,
grated
1 tablespoon (15 ml) fresh parsley,
finely chopped
1⁄4 teaspoon (1.25 ml) salt
1⁄4 teaspoon (1.25 ml) pepper
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake. Combine all ingredients and mix well. Divide mixture in a 6-cup
muffin pan. Bake for 30 minutes or until done. Makes 4 to 6 servings.
Minute Muffins
1 cup (250 ml) self-rising flour
1⁄2 cup (125 ml) milk
2 tablespoons (30 ml) mayonnaise or sour cream
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to Bake. Stir together ingredients. Spoon into greased 6 cup muffin pan.
Bake for 12 minutes or until done. Makes 6 muffins.
5 Minute Pizza
English muffins, split in half and
Grated mozzarella cheese
Pepperoni slices
slightly toasted
Pizza or spaghetti sauce
To preheat oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to Bake. Place muffin halves on baking pan cut side up. Spread some sauce
on top of each muffin. Sprinkle with cheese then top with pepperoni. Place pan in
oven and bake for about 5 minutes or until cheese melts.
Raspberry-Pepper Glazed Ham
1 9 to 10-pound (4050 g – 4500 g)
cooked bone-in spiral-cut ham
1 12-ounce (350 g) jar raspberry
preserves
1 tablespoon (15 ml) garlic, minced
1 tablespoon (15 ml) black pepper
2 tablespoons (30 ml) raspberry
liqueur, optional
2 tablespoons (30 ml) white vinegar
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake.
Place oven rack in lowest position. Assemble broil rack in baking pan and place
ham on rack. Prepare and heat ham according to package directions.
In a saucepan, combine raspberry preserves, white vinegar, garlic, black pepper,
and raspberry liqueur, (optional). Cook on medium until small bubbles appear
around edge. Brush half of glaze over ham 30 minutes before it is done. Bake for
final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon
remaining glaze over ham just before serving. Makes 20 servings.
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Honey Bun Cake
1⁄2 cup (125 ml) packed brown sugar
1⁄2 cup (125 ml) white sugar
2⁄3 cup (150 ml) vegetable oil
4 eggs
8 ounces (225 g) plain yogurt
1⁄3 cup (80 ml) chopped pecans (optional)
2 teaspoons (10 ml) ground cinnamon
1 package 18.25 ounce (517g)
yellow cake mix
To preheat oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake.
Grease bottom and sides of a bunt pan with shortening; lightly flour. In a small
bowl, mix brown sugar, white sugar, pecans (optional), and cinnamon until well
blended; set aside. In a large bowl, beat cake mix, oil, eggs, and yogurt with an
electric mixer on medium speed for 2 minutes. Spread half of the batter in the
pan. Evenly spread cinnamon mixture over the batter. Spread remaining batter
over the cinnamon layer. Bake about 55 minutes or until toothpick inserted in to
the center comes out clean. Allow cake to cool 10 minutes and turn on to plate.
Makes 12 servings.
Honey Bun Cake Glaze
1 cup (250 ml) powered sugar
2 teaspoons (10 ml) milk
1⁄2 teaspoon (2.5 ml) vanilla or desired extract
In a small bowl, mix powered sugar, milk, and extract until smooth. Prick top of
cake with fork and drizzle glaze over cake while slightly warm.
Easy Banana Bread
1⁄2 cup (125 ml) buttermilk
1⁄3 cup (80 ml) vegetable oil
3 eggs, beaten
1 package 18.25 ounce (517g)
white cake mix
1 cup (250 ml) ripe banana
(about 2 medium), mashed
1 cup (250 ml) chopped nuts, (optional)
To preheat the oven, set Temperature Control Knob to 350ºF (180ºC); set Function
Knob to Bake. Grease bottom and sides of two 9x5x3 inch (23 x 13 x 6 cm) loaf
pans with shortening; lightly flour.
In a large bowl, beat cake mix, bananas, buttermilk, oil, and eggs with electric mixer
on medium speed for 2 minutes. Stir in nuts if desired. Pour into prepared pans. Bake
for 40 minutes or until toothpick inserted into the center comes out clean. Allow cake
to cool 10 minutes before removing from pan. Repeat for second loaf. Makes 16
servings.
Cranberry Pork Roast with Sweet Potatoes
3 sweet potatoes, peeled and quartered
1 2-pound (900 g) boneless pork roast
14-ounce (400 g) can whole berry
cranberry sauce
1⁄2 cup (125 ml) sugar
1⁄4 teaspoon (1.25 ml) ground cloves
Salt to taste
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function
Knob to Bake.
Place sweet potatoes in the bottom of roasting pan. Wash roast and place on top
of the potatoes. In a medium bowl, mash cranberry sauce; stir in sugar, cloves,
and salt. Pour over roast and potatoes. Bake until thermometer inserted in the
canter of the roast registers 160ºF (71ºC), 45 to 60 minutes. Makes 4 servings.
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Convection Recipes
Pumpkin Cookies
1 package 18.25 ounce (517g) white
cake mix
2 teaspoons (10 ml) pumpkin pie spice
1 cup (250 ml) canned pumpkin
1⁄4 cup (60 ml) butter or margarine,
softened
1⁄2 cup (125 ml) raisins, (optional)
To preheat the oven, set Temperature Control Knob to 375ºF (190ºC); set Function
Knob to Convection. Lightly spray cookie sheet with nonstick cooking spray.
Beat cake mix, pumpkin pie spice, pumpkin, and butter with electric mixer on
medium speed for 2 minutes. Stir in raisins, (optional). Scoop out 1 tablespoon
(15 ml) of dough, and place on prepared cookie sheet. Repeat with the remaining
dough, placing scoops 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until
lightly browned around edges. Allow to sit on cookie sheet and cool 1 to 2 min-
utes before transferring to cooling rack. Makes 24 servings.
Double Corn Bread
1⁄4 cup (60 ml) milk
1 8-ounce (225 g) can corn, cream style
2 cups (500 ml) self-rising corn meal mix
1 egg
1⁄4 cup (60 ml) vegetable oil
To preheat the oven, set Temperature Control Knob to 425ºF (220ºC); set Function
Knob to Convection. Grease a 6-muffin tin.
In a large bowl, stir egg, milk, and oil together. Add cream corn and cornmeal mix;
stir until cornmeal is just dampened. Pour batter into muffin tins. Bake for 20 min-
utes or until golden brown. Makes 6 servings.
Herb Roasted Turkey Breast
1⁄2 teaspoon (2.5 ml) garlic, minced
1 7 pound (3150 g) turkey breast,
1⁄2 cup (125 ml) butter, softened
fresh or frozen, thawed
Salt and pepper to taste
1 teaspoon (5 ml) ground thyme
1 teaspoon (5 ml) rosemary leaves,
crushed
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function
Knob to Convection.
Assemble broiler rack in bake pan and spray with nonstick cooking spray. Wash
turkey breast and pat dry with paper towel. Place turkey breast on rack breast
side up. In small bowl mix thyme, rosemary, garlic, butter, salt, and pepper; rub
mixture evenly on turkey breast. Roast turkey breast 21⁄2 hours or until internal
temperature reaches 180ºF (82ºC). Remove from oven, cover and allow to rest for
15 minutes before carving. Makes 8 servings.
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Rotisserie Recipes
Sage Pork Roast with Apple
4 slices bacon
1 2-pound (450 – 900 g) pork roast
1 teaspoon (5 ml) dried sage
1⁄2 teaspoon (2.5 ml) black pepper
1 tablespoon (15 ml) garlic, minced
Salt to taste
3 medium cooking apples, cored and
sliced
1 large onion, pealed and quarter
To preheat the oven, set Temperature Control Knob to 450ºF (230ºC); set Function
Knob to Bake.
Place oven rack on lowest setting. Place roast on rotisserie assembly following
instructions on page 6. In a small bowl combine sage, pepper, garlic and salt. Rub
mixture on roast, place bacon slices across top of roast prior to tying. Tie the roast
and place in oven. Put apples and onions in the baking pan and place on oven
rack under roast. Roast for 1 to 11⁄2 hours or until meat thermometer registers
160ºF (71ºC). Stir apples and onions to coat with pan juices. Makes 6 servings.
Herb-Rubbed Chicken
1⁄2 teaspoon (2.5 ml) paprika
1 4-pound (1800 g) chicken
Olive oil
1 tablespoon (15 ml) dried sage leaves
1 teaspoon (5 ml) dried ground thyme
1 teaspoon (5 ml) black pepper
1⁄4 teaspoon (1.25 ml) celery salt
To preheat the oven, set Temperature Control Knob to 400ºF (205ºC); set Function
Knob to Bake.
Wash chicken and pat dry with paper towels. Place chicken on rotisserie assembly
following instructions on page 6.
In a small bowl, combine sage, thyme, pepper, celery salt, and paprika. Brush
chicken with olive oil. Rub herb mixture over entire chicken. Roast for 2 hours or
until thermometer registers 180ºF (82ºC). Makes 4 to 5 servings.
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Broiling Recipes
Parmesan Baked Fish
2 tablespoons (30 ml) Parmesan
1 pound (450 g) fresh or frozen fish fillets
such as cod, salmon, or orange roughy
1 tablespoon (15 ml) olive oil
cheese, grated
1⁄2 teaspoon (2.5 ml) tarragon
1⁄2 teaspoon (2.5 ml) paprika
Salt and pepper to taste
1 tablespoon (15 ml) lemon juice
Follow broiling instructions on page 5.
Thaw fish if frozen. Spray baking pan with nonstick spray coating; set aside. Rinse
fish and pat dry with paper towel. In a sealable plastic bag add olive oil and lemon
juice. In another bag, add cheese, tarragon, paprika, salt, and pepper; shake to mix.
Place fish in oil and lemon juice bag and shake to coat all sides. Remove fish and
place in dry mixture bag; shake to coat. Remove fish and place on place on the pre-
viously prepared pan.
Set Temperature Control Knob to 500ºF (260ºC); set Function Knob to Broil. Broil
fish for 15 to 18 minutes per side (depending on thickness). Makes 4 servings.
Broiled Beef
2 pounds (900 g) London broil,
round steak or desired cut
8 ounces (225 g) whole mushrooms
1 large onion
Marinade (can be substituted with prepared marinade):
1 clove garlic, minced
2 tablespoons (30 ml) ketchup
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) ground black pepper
1⁄2 cup (125 ml) soy sauce
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) vinegar
Follow broiling instructions on page 5.
In a small bowl, mix garlic, soy sauce, oil, vinegar, ketchup, oregano, and black
pepper. Pierce meat generously with a fork on both sides. Pour marinade over
meat.
Spray baking pan with nonstick spray coating; set aside. Peel and quarter onions,
wash mushrooms and place in the prepared baking pan. Place broiling rack over
vegetables in baking pan. Remove meat from marinade and place on rack. Set
Temperature Control Knob to 500ºF (260ºC); set Function Knob to Broil. Broil for
15 to 18 minutes per side (depending on thickness). Makes 4 servings.
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Customer Service
If you have a question about your appliance, call our toll-free customer service
number. Before calling, please note the model, type, and series numbers and fill in
that information below. These numbers can be found on the bottom of your appli-
ance. This information will help us answer your question much more quickly.
MODEL:___________________ TYPE :___________________ SERIES: __________________
This warranty applies to products purchased in the U.S. or Canada.
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of two (2) years for Hamilton Beach Portfolio products, one (1) year for Hamilton Beach
products or one hundred eighty (180) days for Proctor-Silex products from the date of
original purchase, except as noted below. During this period, we will repair or replace this
product, at our option, at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY
OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL
INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE
PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND
CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with
respect to the following, which may be supplied with this product: glass parts, glass
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the
original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect, use for commercial purposes, or any use not in conformity with the printed
directions. This warranty gives you specific legal rights, and you may also have other legal
rights which vary from state to state, or province to province. Some states or provinces do
not allow limitations on implied warranties or special, incidental or consequential damages,
so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
hamiltonbeach.com or proctorsilex.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
HAMILTON BEACH PROCTOR-SILEX,INC.
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
263 Yadkin Road
Southern Pines, North Carolina 28387
hamiltonbeach.com proctorsilex.com
hamiltonbeach.com.mx proctorsilex.com.mx
•
•
840119500
12/03
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