Actua
Pressure Cooker
User’s manual
September 2004 - Ref. : 4133260 - Conception et réalisation : ADHOC’S - 4070
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IMPORTANT SAFEGUARDS
Take the time to read all the instructions and refer to the
"Instructions for use".
As with any cooking appliance, supervise cooking closely if using the
Pressure Cooker with children nearby.
•
Do not put your Pressure Cooker into a hot oven.
When the Pressure Cooker is under pressure, take great care when
moving it. Do not touch the hot surfaces. Use the handles and knobs,
and wear gloves if necessary.
•
•
Do not use your Pressure Cooker for any use other than that for
which it is designed.
•
•
Your Pressure Cooker cooks under pressure. Burns could result from
boiling over if not used properly. Make sure that the Pressure Cooker
is properly closed before bringing it up to pressure.
Never force the Pressure Cooker open. Make sure that the inside
pressure has returned to normal.
•
•
Never use your Pressure Cooker without liquid: this could cause
serious damage.
Use compatible heat sources.
•
•
Do not fill your Pressure Cooker more than 2/3 full. For food that
expands considerably during cooking, such as rice, dehydrated vege-
tables or compotes, do not fill the Pressure Cooker more than half
full.
After cooking meat which has an outer layer of skin (such as ox
tongue), which could swell due to the effects of pressure, do not pier-
ce the skin after cooking if it appears swollen: you could get burnt.
Pierce it before cooking.
•
•
When cooking food with a thick texture (chick peas, rhubarb etc.) the
Pressure Cooker should be shaken slightly before opening to ensure
that the food does not spurt out.
Always check that valves are clear before use.
Do not use the Pressure Cooker to fry under pressure using oil.
Leave the safety systems alone, except for cleaning and maintenance
in accordance with instructions.
•
•
•
Use only the appropriate TEFAL spare parts for your model. Particu-
larly, use only pan and lid TEFAL.
•
•
•
•
Alcohol vapours are flammable. Watch your appliance when prepa-
ring alcohol-based recipes.
Do not use your pressure cooker to store acidic or salty food before
and after cooking.
Make sure the pressure regulator valve is in the steam release posi-
tion before opening the lid.
Keep these instructions
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Cooking vegetables
fresh vegetables
Artichokes
- steamed
18 min.
- immersed in water
- immersed in water
- steamed
15 min.
5 min.
Asparagus
Broccoli florets
Brussels sprouts
Carrots (sliced)
Cauliflower florets
Celery (pieces)
3 min.
- steamed
7 min.
- steamed
6 min.
- immersed in water
- steamed
3 min.
6 min.
- immersed in water
- steamed
10 min.
6 min. 30
2 min.
Courgettes (sliced)
- immersed in water
Endives (in pieces if large) - steamed
12 min.
7 min.
6 min.
Green beans (whole)
Green cabbage sliced
- immersed in water
- steamed
stripped - steamed
7min.
Green flageolet beans
Green lentils (pulses*)
Leeks (sliced)
- immersed in water
- immersed in water
- steamed
45 min.
10 min.
2 min. 30
1 min.
1 min. 30
1 min. 30
8 min.
20 - 30 min.
7 min.
20 min.
Mushrooms
sliced
whole
- steamed
- immersed in water
- steamed
Peas
Pumpkin (purée)
Red beetroot
Rice **
- steamed
- steamed
- immersed in water
- immersed in water
Semi-dried beans
Sliced old potatoes
(1 cm slices or quartered)
- steamed
- immersed in water
- steamed
- immersed in water
- immersed in water
- steamed
- immersed in water
- immersed in water
10 min.
6 min.
5 min.
3 min.
14 min.
7 min.
6 min.
15 min.
Spinach
Split peas (pulses*)
Turnips (cubed)
Wheat (pulses)
* = When cooking pulses they swell up and tend to froth up so do not fill more than one-third full. Use 2 pints
(1.2 litres) water for every 450 g (1 lb) pre-soaked weight of pulses. Remember all dried peas and dried beans, must
be soaked in boiling water for 1 hour before cooking. Drain, rinse thoroughly and cook in fresh water. Never eat
uncooked beans or peas. Soaking is not necessary for red lentils. The high temperatures achieved in the pressure
cooker ensure that any natural toxins in the pulses are destroyed. Canned beans and pulses can simply be drained
and rinsed before use in recipes.
** = When cooking rice, cereal or pasta, do not fill more than half full as it expands during cooking.
Frozen vegetables
7 min.
Artichoke hearts
Broccoli
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
- steamed
3 min. 30
7 min.
Brussels sprouts
Butter beans
Cauliflower
9 min. 30
6 min.
13 min.
7 min.
Courgettes
Extra thin green beans
Flageolet beans
Flat beans
14 min.
7 min.
7 min.
Mushrooms
Peas
5 min.
7 min.
Sliced carrots
Sliced leeks
29 min.
12 min.
11 min.
Whole baby carrots
Whole leaf spinach (block) - steamed
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ADe- Psrcesrsiupretirvegeuladtoiravgalrvaem
G - Steaming basket (depending on model)
B - Tightening knob
C - Safety valve
D - Clamp
H - Rivets
I - Clamp Hook
J - Handle
E - Steam outlet
+ pressure valve position
F - Gasket
K - Fixing screw
L - Pan
1 - Characteristics
Diameter of Pressure Cooker base:
Stainless steel
3 - Opening
■
Turn the tightening knob to the left to lower the
clamp - Fig 3
■
Lift the lid to release it.
Capacity
4,5 L
6 L
Base Ø
18 cm
18 cm
18 cm
20 cm
Models
P05206
P05207
P05211
P05216
■
Slide it horizontally away from the pan - Fig 4
4 - Filling
8 L
Minimum 25 cl (2 small cupfuls) - Fig 5
10 L
Maximum - Do not fill the unit over 2/3 full - Fig 6
Technical informations:
For steam cooking
Maximum operating pressure: 55 kPa (8 psi).
Maximum safety pressure: 110 kPa (16 psi).
■
Use at least 75 cl of liquid.
■
Suspend the basket from the rivets on the pan - Fig 7
Compatible heat sources
GAS
SEALED (solid)
CERAMIC
HALOGEN
INDUCTION
For certain foods
■
Stainless steel models can be
used on all hob types, including
■
For foods which expand during cooking, such as
rice, dehydrated vegetables, or compotes, do not fill
induction.
your Pressure Cooker more than half full - Fig 8
■
On an electric hob, use a hotplate of a diameter
equal to or less than the diameter of the base of the
Pressure Cooker.
5 - When using for the first time
■
Turn the pan upside down to fit the handles. Place
■
On a ceramic hob, take care that the bottom of the
them in position, engage the screws and screw them
up tightly.
pan is perfectly clean.
■
On gas, the flame should not go beyond the base of
■
After using for a few days, tighten the screws again.
Place the pressure regulator valve on the steam
the pan.
■
outlet and align one of the two symbols on the valve
TEFAL accessories
with the valve position index. Press down fully - Fig 9
■
For other spare parts or repairs contact TEFAL
■
■
■
■
■
Turn to the “cook” position
- Fig 10
After Sales Service (See enclosed list).
Put the steaming basket in the base of the pan.
Fill 2/3 full with water.
■
Use only the appropriate TEFAL spare parts for
your model.
Close the Pressure Cooker.
2 - Closing
Place the Pressure Cooker on a source of heat at
■
Turn the tightening knob to the left to lower the
high setting.
clamp.
■
When steam begins to escape through the pressure
■
Slide the lid horizontally onto the rim of the
regulator valve, reduce the heat and wait 20 minutes
Pressure Cooker, making sure it sits properly on the
- Fig 11
pan - Fig 1
■
When the 20 minutes are up, turn off the heat.
Reduce pressure by putting your Pressure Cooker
■
Turn the tightening knob to the right until the clamp
■
is in contact with the clamp hook on the Pressure
under the cold tap - Fig 12
Cooker - Fig 2
■
When steam no longer comes from the pressure
■
To ensure that the lid is locked into position, turn
regulator valve, turn the pressure regulator valve to the
the tightening knob again through (two complete
steam release position
and open the lid - Fig 13
turns mimimun).
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■
■
Rinse the Pressure Cooker with water and dry it.
To clean the lid
Wash the lid under running water.
To clean the pressure regulator valve
Use a metal scourer and a little diluted vinegar to
■
remove any traces of scale.
■
■
■
Lift it off - Fig 16
6 - Before cooking
Clean the pressure regulator valve in water - Fig 17
Clean the steam outlet with a strong jet of water or
■
Every time you use the Pressure Cooker, check first
that the steam outlet is clear - Fig 14
Put the pressure regulator valve in position.
Turn to the “cook” position - Fig 9
Place the Pressure Cooker on a source of heat at
high setting.
a needle - Fig 14
■
To clean the safety valve
■
■
Clean the base of the safety valve inside the lid.
Check that it is working correctly by pressing
■
■
When the pressure regulator valve is turning
lightly on the valve, which should give way easily
regularly and emitting a hissing sound, cooking has
- Fig 18
begun. Turn down the heat - Fig 11
To clean your Pressure Cooker if it has darkened
■
Clean the pan with a special stainless steel cleaner
7 - During cooking
sold in your TEFAL Approved After Sales Service
Centre.
■
Time cooking as indicated in the recipe book.
A little steam may escape from the safety valve: this is
normal.
To change the gasket
■
During cooking, check that the valve is revolving
■
Make sure that you buy the correct gasket for your
regularly and hissing. If there is not enough steam,
turn the heat up slightly: if there is too much, turn it
down.
model - Fig 20
Soak it in soapy water for a few seconds, then put it
in position, beginning with the two ends
Never shorten the gasket.
Storage of your Pressure Cooker
Turn the lid upside down on the pan - Fig 19
■
■
As soon as cooking time is up, turn off the heat.
■
8 - End of cooking
■
To release the steam
To ensure that your Pressure Cooker lasts as long
■
Once the heat has been turned off, you have two
as possible
options:
■
■
Avoid over-heating the pan when empty.
■
Slow release of pressure: turn the valve to the
Darkening and lines which may appear after long
“depressurise” position
- Fig 13
use do not matter.
■
Fast pressure release: place the Pressure Cooker
■
If the inside of your pan shows iridescent or white
under the cold tap. - Fig 12
When steam stops coming out of the pressure
marks (scale), clean it with vinegar or with a special
cleaning product for stainless steel.
■
regulator valve:
■
Turn the valve to the “depressurise” position
Open the Pressure Cooker.
.
■
To move the Pressure Cooker, only use the
handles - Fig 15
9 - Cleaning and maintenance
To clean the pan and the steaming basket
■
Wash after each use with warm water and washing-
up liquid.
To clean the inside of the pan
■
Use a scourer.
To clean the outside of the pan
■
Use a sponge.
■
You can put the pan and the basket in the dishwasher.
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Safety
Your pressure cooker is equipped with several safety devices, 2 of which are for overpressure:
■
First device: the safety valve releases the pressure and steam escapes from under the module.
Second device: steam flows from between the lid and the pot.
■
If one safety system is activated:
■
■
■
■
Turn the heat source off.
Let the pressure cooker cool down.
Open it.
Check and clean the operation valve, steam release outlet, safety valve and seal.
Recommandations d’utilisation
!
1 - Supervise carefully if using the Pressure
6 - Never use bleach or chlorine products.
Cooker with children around.
7 - Never immerse the lid in water. Do not put the
lid in the dishwasher.
8 - Do not use a sharp or pointed object for this
purpose.
2 - A little steam may escape from the safety valve:
this is normal.
3 - To release the steam: caution: jet of steam.
4 - To move the Pressure Cooker, only use the
handles.
5 - Do not leave food in the Pressure Cooker.
9 - After 10 years use, it is advisable to have your
Pressure Cooker checked in a TEFAL Approved
After Sales Service Centre.
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Frequently Asked Questions
1 - If you can't open the lid:
5 - If the safety valve is activated:
■
■
■
Check that there is no longer any pressure.
Release pressure.
■
■
■
Turn off the heat.
Let the Pressure Cooker cool down.
Check the steam outlet and pressure regulator valve.
If necessary, put back on the heat for a few seconds
with the valve on position “Release”.
6 - If steam leaks out around the lid, check:
That the lid is properly closed. If necessary,
■
2 - If the Pressure Cooker has been heated without
any liquid inside:
tighten it.
■
■
■
That the gasket is in good condition.
■
Get the Pressure Cooker checked in a TEFAL
That the gasket is correctly positioned inside the lid.
That the lid, safety valve and pressure regulator
Approved After Sales Service Centre.
3 - If there is no steam coming out of the pressure
regulator valve:
valve are clean.
■
That the rim of the pan is not damaged.
■
Pressure has not risen inside the Pressure Cooker.
7 - If food is under-cooked or burnt, check:
This is usual during the first few minutes of heating.
■
■
■
■
Cooking times.
4 - If the problem persists, check that:
That heat setting is high enough.
Correct positioning of pressure regulator valve.
Quantity of liquid.
■
■
■
■
■
■
The heat setting is high enough.
The quantity of liquid in the pan is sufficient.
The pressure regulator valve is in position.
The Pressure Cooker is properly closed.
The pressure regulator valve is not dirty.
The gasket and rim of the pan are not damaged.
8 - If food has been burnt in the Pressure Cooker:
■
Soak the pan for a little while before cleaning it.
Never use bleach or chlorine products.
■
Guarantee
■
Your new TEFAL pressure cooker has a 10 year warranty against:
- Any defect related to the metal pot.
- Any premature damage of the metal base, provided the product is used according to the recommended
instructions.
■
This guarantee does not include:
- Damage due to inappropriate uses and resulting from shocks, falls or placing in the oven;
- Replacement of parts, such as seal, handles, valves, basket.
Only TEFAL Approved Service Centres are entitled to offer this guarantee.
■
This product has been designed for domestic use only. Any professional use, inappropriate use or failure to
comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
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