Garland Range PS 12G 2 20 User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Performer S Series 24"  
Medium Duty Range  
Models:  
PS-4-20 PS-4  
PS-12G-2-20  
PS-12G-2  
PS-24G-20  
PS-24G  
20" space save oven with alumi-  
nized steel burner, rated 25,000  
BTU/Hr  
Thermostat with temperature  
range of Low to 500°F, (260°C)  
Chrome plated oven rack on  
removable 4-position rack guides  
Porcelainized oven interior  
(excluding top)  
Standard Features:  
Stainless steel front, sides, and  
front plate rail  
Stainless steel two piece back-  
guard and plate shelf  
Large, durable control knobs  
6" (152mm), chrome plated adjust-  
able legs  
Pressure regulator; 3/4" (19mm),  
rear gas connection  
Optional Features:  
Thermostat griddle control  
Standard on Applicable Models:  
1" (25mm) thick griddle plate in  
lieu of 5/8" (16mm)  
Stainless steel, 5" (127mm), stub  
Cabinet base in lieu of (1) oven  
One-piece, cast iron, lift-off top  
grate; each 12" (305mm), wide x 25"  
(635mm), deep on open burners  
back in lieu of high shelf, NC  
Extra oven racks  
6" (152mm), swivel casters, (4) two  
Geometric open burner with cen-  
ter pilot; 32,000 BTU/Hr (NAT) or  
28,000 BTU/Hr (PRO) per burner  
locking  
Large capacity, removable, alumi-  
nized drip pan for open burners  
5/8" (16mm) thick steel plate  
manual valve control griddle,  
20-1/2" (305mm) working depth,  
standard on left  
one griddle burner every 12"  
(305mm) section, rated 20,000  
BTU/Hr.  
3" (76mm), wide drip trough to  
internal grease drawer for griddles  
Strong, keep-cool oven door  
handle  
Hot top in lieu of two open burn-  
ers  
Stainless steel work surface in lieu  
of two open burners  
Grooved griddle  
Stainless steel door(s) on cabinet  
base models  
Stainless steel intermediate shelf  
Model PS-12-2626  
NOTE: Ranges supplied with casters must be  
installed with an approved restraining device.  
in cabinet base  
Reverse griddle location, (right  
side)  
Stainless steel legs  
Flanged feet  
Open Burners: are to be 32,000 BTU/Hr per burner,  
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a  
one-piece, cast iron top grate over two open burners.  
Specifications:  
Medium-Duty Range, Model:_______, with total BTU/Hr rating  
of :________, when fueled by natural/propane gas. Finish is to  
be stainless steel, front and sides. Unit is to have 6" (152mm)  
legs with adjustable feet.  
Griddles: are to be 5/8" (16mm), thick steel plate with 3"  
(76mm), wide grease trough. Burners are to be rated 20,000  
BTU/Hr per burner. One burner per 12" (305mm), section.  
Oven: Oven door is to be one piece. Oven interior is to be por-  
celainized with a heavy-duty, "keep cool" door handle. Oven  
to come with a thermostat having temperature range from  
Low to 500°F, (260°C). Oven interior is to have one chrome  
plated oven rack and four-position rack guides.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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