Garland Oven GFIR36 User Manual

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GFSentrySeriesInfra-Red  
Salamander Broiler  
Models:  
GFIR36  
GFIR48  
GFIR60  
GFIR36C  
Infra‑Red Broilers With  
Pull Out Broiling Rack  
Sentry flame failure  
protection  
Standard Features:  
Range Mount Models –  
stainless steel front, sides,  
top, backsplash, & bottom  
w/heat shield  
Gas Regulator  
Fixed position broiling rack  
with flat or easy view tilt  
position, roll in, roll-out  
back  
Counter: model GFIR36C –  
stainless steel front, sides, &  
top – C/W 4" (102mm) legs  
Large capacity removable  
grease pan  
1/2" NPT gas inlet: range  
mount, standard on top;  
counter models standard  
at rear, All models can be  
ordered with top or rear  
gas connections, specify at  
time of order  
Optional Features:  
Stainless steel main back.  
Stainless steel main bottom  
– GFIR36C  
Brackets for wall mounting  
and stainless steel bottom  
w/heat shield – GFIR36C  
Two (2) 14,000 BTU (4.10  
kw) atmospheric infra‑red  
burners, each controlled  
with Hi-Lo valve  
Interconnecting gas piping  
for range mount  
Model GFIR36  
Specifications:  
Range mount gas infra‑red salamander broiler. Two  
14,000 BTU (4.10 kw) atmospheric burners, each with  
a Hi‑Lo valve. Fixed position, roll‑in, roll out broiling  
rack with flat or tilt positions. 34" (864mm) wide x 19  
3/8" (492mm) deep x 73 11/16" (1872mm) high when  
mounted on a range. Refer to drawing for detail  
specifications. 28,000 BTU (8.20kw) total natural gas.  
Available as counter top or wall mounted models –  
CFIR36C.  
Garland Commercial Ranges Ltd.  
1177 Kamato Road,  
General Inquires 1-905-624-0260  
USA Sales, Parts and Service 1-800-424-2411  
Canadian Sales 1-888-442-7526  
Mississauga, Ontario  
L4W 1X4 CANADA  
Canada or USA Parts/Service 1-800-427-6668  
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