GE Range 183D5580P236 User Manual

GEAppliances.com

Safety Instructions . . . .2–7, 25 Installation

Owner’s Manual

& Installation

Instructions

Instructions . . . . . . . . . . .24–39

Operating Instructions

Anti-Tip Device . . . . .28, 38, 39

Connect the Range

Aluminum Foil . . . . . . . . .12, 13

Clock and Timer . . . . . . . . . .10

Oven . . . . . . . . . . . . . . . . .10–15

Baking and Roasting . . . . . .12

Broiling . . . . . . . . . . . . . .13, 14

Broiling Guide . . . . . . . . . . .14

Oven Control . . . . . . . . . . . .11

Power Outage . . . . . . . . . . . .11

Preheating . . . . . . . . . . . . . .12

Surface Cooking . . . . . . . . .8, 9

Thermostat Adjustment . . . .15

Standard-Clean

Models:

to Gas . . . . . . . . . . . . . . . . .29–32

Convert to LP Gas . . . . . . . . .39

Dimensions and

RGB508

RGB524

RGB528

RGB530

RGB533

RGB540

Clearances . . . . . . . . . . . . . . . .27

Electrical Connections . .33, 34

Level the Range . . . . . . . . . . .38

Light the Pilots . . . . . . . . .34–37

Troubleshooting Tips . .40–42

Accessories . . . . . . . . . . . . . . .45

Care and Cleaning

Consumer Support

Air Vents . . . . . . . . . . . . . . . . .21

Broiler Pan and Grid . . . . . . .21

Burner Assemblies . . . . . .16–18

Burner Caps and Heads . . . .18

Burner Grates . . . . . . . . . . . . .17

Control Panel and Knobs . . .21

Cooktop Surface . . . . . . . . . .19

Drip Pans . . . . . . . . . . . . . . . . .16

Lift-Off Oven Door . . . . . . . .20

Lift-Up Cooktop . . . . . . . . . . .19

Oven Bottom . . . . . . . . . . . . .20

Oven Interior . . . . . . . . . .22, 23

Removable Broiler Drawer . .21

Racks . . . . . . . . . . . . . . . . . . . .22

Stainless Steel Surfaces . . . . .19

Consumer

Support . . . . . . . . . .Back Cover

Ownership Registration

for Customers in Canada

only . . . . . . . . . . . . . . . . . .43, 44

Warranty for Customers

in Canada . . . . . . . . . . . . . . . .47

Warranty for Customers

in the U.S.A. . . . . . . . . . . . . . .46

Write the model and serial

numbers here:

Model # ______________________

Serial # ______________________

You can find them on a label on

the front of the range behind the

kick panel or broiler drawer.

In Canada, contact us at:

www.GEAppliances.ca

183D5580P236 49-85154 01-09 JR

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WARNING!

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

I Have your range installed and properly

grounded by a qualified installer, in

accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range

installers or service technicians.

I Plug your range into a 120-volt grounded

outlet only. Do not remove the round

grounding prong from the plug. If in doubt

about the grounding of the home electrical

system, it is your personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

I Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other

service should be referred to a qualified

technician.

three-prong outlet in accordance with

the National Electrical Code. Do not use

an extension cord with this appliance.

WARNING:

NEVER use this

appliance as a space heater to heat or

warm the room. Doing so may result

in carbon monoxide poisoning and

overheating of the oven.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETY PRECAUTIONS

I Locate the range out of kitchen traffic path

and out of drafty locations to prevent pilot

outage (on standing pilot models) and poor

air circulation.

I Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

I Be sure all packaging materials are

removed from the range before operating

it to prevent fire or smoke damage should

the packaging material ignite.

I Do not store flammable materials in an

oven, a range broiler or near a cooktop.

I Be sure your range is correctly adjusted by

a qualified service technician or installer for

the type of gas (natural or LP) that is to be

used. Your range can be converted for use

with either type of gas. See the Installation

of the range section.

I Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

I Do not let cooking grease or other

flammable materials accumulate in or

near the range.

WARNING:

These adjustments

must be made by a qualified service

technician in accordance with the

manufacturer’s instructions and all codes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury

or property damage. The qualified agency

performing this work assumes responsibility

for the conversion.

I Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner

by covering the pan completely with a

well-fitting lid, cookie sheet or flat tray.

Use a multi-purpose dry chemical or

foam-type fire extinguisher.

I Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

I Be careful when you clean the cooktop

because the area over the pilot (on standing

pilot models) will be hot.

I Flame in the oven can be smothered

completely by closing the oven door and

turning the control to off or by using a

multi-purpose dry chemical or foam-type

fire extinguisher.

I After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such type

of use. Never install it directly over interior

kitchen carpeting.

I Let the burner grates and other surfaces

cool before touching them or leaving them

where children can reach them.

I Do not leave children alone or unattended

where a range is hot or in operation. They

could be seriously burned.

I Never block the vents (air openings) of

the range. They provide the air inlet and

outlet that are necessary for the range to

operate properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range

under the broiler drawer.

I Do not allow anyone to climb, stand or hang

on the oven door, broiler drawer or cooktop.

They could damage the range and even tip it

over, causing severe personal injury.

CAUTION:

Items of interest to

I Large scratches or impacts to glass doors

children should not be stored in cabinets

above a range or on the backsplash of a

range—children climbing on the range

to reach items could be seriously injured.

can lead to broken or shattered glass.

I Clean only parts listed in this Owner’s

Manual.

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COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to

at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape

can cause burns to hands, face and eyes.

I Do not use the oven for a storage area.

I Do not use your oven to dry newspapers.

Items stored in the oven can ignite.

If overheated, they can catch fire.

I Keep the oven free from grease buildup.

I Use only glass cookware that is

recommended for use in gas ovens.

I Place the oven racks in the desired position

while the oven is cool.

I Always remove the broiler pan from range

as soon as you finish broiling. Grease left in

the pan can catch fire if oven is used without

removing the grease from the broiler pan.

I Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of the door or oven walls. The

lowest position is not designed to slide.

I When broiling, if meat is too close to the

flame, the fat may ignite. Trim excess fat to

prevent excessive flare-ups.

I Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

I Make sure the broiler pan is in place

correctly to reduce the possibility of

grease fires.

I Never use aluminum foil to line the oven

bottom. Improper use of foil could start

a fire and result in high carbon monoxide.

I If you should have a grease fire in the

broiler pan, turn off the oven control, and

keep the broiler drawer and oven door

closed to contain fire until it burns out.

WARNING:

NEVER cover

I For safety and proper cooking performance,

always bake and broil with the oven door

closed.

any slots, holes or passages in the oven

bottom or cover an entire rack with

materials such as aluminum foil. Doing

so blocks air flow through the oven and

may cause carbon monoxide poisoning.

Aluminum foil linings may also trap

heat, causing a fire hazard.

I When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

I For continuous clean models, do not use

oven cleaners on any of the continuous

cleaning surfaces. Continuous cleaning

surfaces can be identified by their rough

surface finish.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain

the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since

heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped

and remain cool.

I Always use the LITE position (on electric

ignition models) or the HI position (on

standing pilot models) when igniting the

top burners and make sure the burners

have ignited.

I Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling

the pan too full of fat can cause spillovers

when food is added.

I Do not flame foods on the cooktop. If you do

I Never leave the surface burners unattended

at high flame settings. Boilovers cause

smoking and greasy spillovers that may

catch on fire.

flame foods under the hood, turn the fan on.

I Do not use a wok on the cooking surface

if the wok has a round metal ring that is

placed over the burner grate to support

the wok. This ring acts as a heat trap,

which may damage the burner grate and

burner head. Also, it may cause the burner

to work improperly. This may cause a

carbon monoxide level above that

allowed by current standards, resulting

in a health hazard.

I Adjust the top burner flame size so it

does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

I Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other

bulky cloth in place of a pot holder.

I Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

I When using glass cookware, make sure it

is designed for top-of-range cooking.

I Never try to move a pan of hot fat, especially

I To minimize the possibility of burns,

ignition of flammable materials and spillage,

turn cookware handles toward the side or

back of the range without extending over

adjacent burners.

a deep fat fryer. Wait until the fat is cool.

I Do not leave plastic items on the cooktop—

they may melt if left too close to the vent.

I Keep all plastics away from the surface

I Carefully watch foods being fried at a high

burners.

flame setting.

I To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

I Always heat fat slowly, and watch as it heats.

I Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

I If range is located near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

I If a combination of oils or fats will be used in

frying, stir together before heating or as fats

melt slowly.

I If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

I Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

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SURFACE BURNERS (cont.)

I Always turn the surface burner controls off

I If you smell gas, and you have already made

sure pilots are lit (on standing pilot models),

turn off the gas to the range and call a

qualified service technician. Never use an

open flame to locate a leak.

before removing cookware.

I Do not lift the cooktop on sealed burner

models. Lifting the cooktop can lead to

damage and improper operation of the

range.

I Do not place or store items that can melt

or catch fire one the grates, even when the

cooktop is not being used.

I When a pilot goes out (on standing pilot

models), you will detect a faint odor of gas

as your signal to relight the pilot. When

relighting the pilot, make sure burner

controls are in the off position, and follow

instructions in this book to relight.

I Keep range clean and free of accumulations

of grease or spillovers, which may ignite.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

After Lighting a Gas Burner

I If drip pans are supplied with your range; I Do not operate the burner for an

they should be used at all times.

extended period of time without

cookware on the grate. The finish on

the grate may chip without cookware

to absorb the heat.

I Make sure all burners are in place.

I Make sure all grates on the range are

properly placed before using any burner.

I Be sure the burners and grates are cool

before you place your hand, a pot holder,

cleaning cloths or other materials

on them.

How to Light a Gas Surface Burner

Make sure all the surface burners are

placed in their respective positions.

Standing Pilot Models:

Push control knob in and turn it to HI

position. The burner should light within

a few seconds.

Electric Ignition Models:

Push the control knob in and turn it

to the LITE position.

Turn the knob to adjust the flame size.

You will hear a little clicking noise—

the sound of the electric spark igniting

the burner.

Flame will be almost horizontal and will

lift slightly away from the burner when

the burner is first turned on. A blowing

or hissing sound may be heard for

30–60 seconds. This normal sound is due

to improved injection of gas and air into

the burner. Put a pan on the burner before

lighting it, or adjust the flame to match pan

size as soon as it lights, and the blowing or

hissing sound will be much less noticeable.

Push the control knob in and turn

it to the LITE position (on electric

ignition models) or HI (on standing

pilot models).

Turn the knob to adjust the flame size.

If the knob stays at LITE, it will continue

to click.

When one burner is turned to LITE,

all the burners spark. Do not attempt to

disassemble or clean around any burner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

On Ranges with Sealed Gas Burners

Medium

Small

Large

The smallest burner in the right rear

position is the simmer burner. This burner

can be turned down to a very low simmer

setting. It provides precise cooking

performance for delicate foods such as

sauces or foods that require low heat for

a long cooking time.

The medium (left rear and left front) and

the large (right front) burners are the

primary burners for most cooking. These

general-purpose burners can be turned

down from HI to LO to suit a wide range

of cooking needs.

Medium

NOTE: On some models, the burners are all the

same size and power.

On some models

On some models, the burners are all

the same size and power.

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How to Select Flame Size

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

For safe handling of cookware, never let the flames

extend up the sides of the cookware.

Watch the flame, not the knob, as you

reduce heat. When fast heating is desired,

the flame size on a gas burner should

match the cookware you are using.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Use saucepans with tight-

fitting lids when cooking with minimum

amounts of water.

Heatproof Glass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat very slowly and cools very slowly. Check

cookware manufacturer’s directions to be

sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor

heating properties and is usually combined

with copper, aluminum or other metals for

improved heat distribution. Combination

metal skillets usually work satisfactorily if

they are used with medium heat as the

manufacturer recommends.

Cast-Iron: If heated slowly, most skillets will

give satisfactory results.

Enamelware: Under some conditions,

the enamel of some cookware may melt.

Follow cookware manufacturer’s

recommendations for cooking methods.

Glass: There are two types of glass

cookware—those for oven use only and

those for top-of-range cooking (saucepans,

coffee and teapots). Glass conducts heat

very slowly.

Stove Top Grills (on models with sealed burners)

Do not use stove top grills on your sealed

gas burners. If you use the stove top grill

on the sealed gas burner, it will cause

incomplete combustion and can result

in exposure to carbon monoxide levels

above allowable standards.

This can be hazardous to your health.

Wok This Way (on models with sealed burners)

Do not use a flat-bottomed wok on a

support ring. Placing the ring over the

burner or grate may cause the burner

to work improperly, resulting in carbon

monoxide levels above allowable standards.

This could be dangerous to your health.

We recommend that you use a 14″ or smaller

flat-bottomed wok. Make sure the wok bottom

sits flat on the grate. They are available at your

local retail store.

Use a flat-bottomed wok.

Only a flat-bottomed wok should be used.

In Case of Power Failure (electric ignition models)

In case of a power failure, you can light

the gas surface burners on your range with

a match. Hold a lit match to the burner,

then push in and turn the control knob

to the LITE position. Use extreme caution

when lighting burners this way.

Surface burners in use when an electrical

power failure occurs will continue to

operate normally.

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Using the clock and timer.

Throughout this manual, features and appearance may vary from your model.

You have the choice of having the timer show the time

counting down or the time of day. In either case, the timer

will signal at the end of the timer period to alert you that

the time is up.

To Set the Clock

NOTE: When you first plug in the range or after

power failure, the entire Clock/Timer display will

light up.

Press the CLOCK pad.

Press and hold the + or – pad and the

time of day will change 10 minutes at

a time. To change the time by single

minutes, give the pads short taps.

Press the CLOCK pad to start the clock.

To Set the Kitchen Timer

As the timer counts down, a signal will

indicate when one minute is left. After

this signal, the display will count down in

seconds. When time runs out, a final signal

will sound. Press the KITCHEN TIMER ON/OFF

pad to stop the signal.

Press the KITCHEN TIMER ON/OFF pad.

Use the + and – pads to set the timer.

Short taps on the + or – pad change

the timer’s setting one minute at a

time. Pressing and continuing to

hold the + pad increases the setting

10 minutes at a time.

Once you have set your timer, press

the KITCHEN TIMER ON/OFF pad to

start timing.

To Change or Cancel the Kitchen Timer Setting

When the timer is counting down, use the

+ and – pad to change the remaining time,

or press the KITCHEN TIMER ON/OFF pad

to stop the timer. The timer cannot be

cancelled unless you have fully completed

“set timer” instructions above.

Display Clock While Kitchen Timer Is Operating

Pressing the CLOCK pad while the timer is

operating will not interfere with the timer’s

operation; the display will change to show

the clock, but the timer will continue to

count down and will still signal when time

is up. Press the KITCHEN TIMER ON/OFF pad

again to change the display back to show

the timer.

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Using the oven.

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To avoid possible burns, place the racks in the desired position before you turn the oven on.

Before You Begin…

The racks have stop-locks, so that when

placed correctly on the rack supports

(A through E), they will stop before

coming completely out, and will not tilt.

To remove a rack, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

When placing and removing cookware,

pull the rack out to the bump on the

rack support.

NOTE: The rack is not designed to slide out at the

special low rack (R) position.

The oven has 5 rack positions.

It also has a special low rack

position (R) for extra large items,

such as a large turkey.

Oven Control

Your oven is controlled by a single OVEN

CONTROL knob.

It will normally take 30–90 seconds before

the flame comes on. After the oven reaches

the selected temperature, the oven burner

cycles—off completely, then on with a

full flame—to maintain the selected

temperature.

Oven Vent

Your oven is vented through ducts at the

rear of the range. Do not block these ducts

when cooking in the oven—it is important

that the flow of hot air from the oven

and fresh air to the oven burner be

uninterrupted. Avoid touching the vent

openings or nearby surfaces during oven or

broiler operation—they may become hot.

I Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

I Do not leave plastic or flammable items on the

cooktop—they may melt or ignite if left too close

to the vent.

Plastic items on the cooktop may

melt if left too close to the vent.

Vent appearance and location vary.

I Do not leave closed containers on the cooktop.

The pressure in closed containers may increase,

which may cause them to burst.

I Metal items will become very hot if they are left

on the cooktop, and could cause burns.

Power Outage (electric ignition models)

If the oven is in use when a power failure

occurs, the oven burner shuts off and

cannot be re-lit until power is restored. This

is because the flow of gas is automatically

stopped and will not resume when power

is restored until the glow bar has reached

operating temperature.

CAUTION:

Do not make any attempt

to operate the electric ignition oven

during an electrical power failure.

The oven or broiler cannot be lit during

a power failure. Gas will not flow unless

the glow bar is hot.

Oven Light (on some models)

Use the switch on the lower control panel to

turn the light on or off.

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Using the oven.

How to Set the Oven for Baking or Roasting

Your oven is not designed for open-door cooking.

Type of Food

Rack Position

Close the oven door. Turn the OVEN

CONTROL knob to the desired

temperature.

Frozen pies (on cookie sheet)

B or C

Angel food cake,

bundt or pound cakes

Check food for doneness at minimum

time on recipe. Cook longer if

necessary.

Biscuits, muffins, brownies,

cookies, cupcakes,

layer cakes, pies

Casseroles

Roasting

B or C

R or A

Turn the OVEN CONTROL knob to OFF

when baking is finished and then

remove the food from the oven.

The oven has a special low rack (R)

position just above the oven bottom.

Use it when extra cooking space is

needed, for example, when cooking

a large turkey. The rack is not

designed to slide out at this position.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperature. Preheating is necessary for

good results when baking cakes, cookies,

pastry and breads.

Baking results will be better if baking pans

are centered in the oven as much as

possible. Pans should not touch each other

or the walls of the oven. If you need to

use two racks, stagger the pans so one

is not directly above the other, and leave

approximately 1¹⁄2″ between pans, from

the front, back and sides of the wall.

For ovens without a preheat indicator light or tone,

preheat 10 minutes.

Aluminum Foil

Aluminum foil may also be used to catch

a spillover. To do so, place a small sheet of

foil on a lower rack several inches below the

food.

Never cover the oven bottom with

aluminum foil.

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the

grid and cut slits in it just like the grid.

Never entirely cover a rack with aluminum

foil. This will disturb the heat circulation

and result in poor baking.

Cut slits in the foil just like the grid.

Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

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How to Set the Oven for Broiling

Broiling is cooking food by direct heat from

above the food. Most fish and tender cuts of

meat can be broiled. Follow these directions

to keep spattering and smoking to a

minimum.

If meat has fat or gristle around the

edge, cut vertical slashes through both

about 2″ apart. If desired, the fat may

be trimmed, leaving a layer about

1/8″ thick.

Your range has a compartment below the

oven for broiling.

Arrange the food on the grid and

position the broiler pan on the

appropriate rack in the oven or

broiling compartment. Placing food

closer to the flame increases exterior

browning of the food, but also

Both the oven and broiler compartment doors

must be closed during broiling.

Turn most foods once during cooking (the

exception is thin fillets of fish; oil one side,

place that side down on broiler grid and

cook without turning until done). Time

foods for about one-half the total cooking

time, turn food, then continue to cook to

preferred doneness.

increases spattering and the possibility

of fats and meat juices igniting.

Close the oven and broiler

compartment door.

Turn the OVEN CONTROL knob to

BROIL.

You can change the distance of the

food from the heat source by

positioning the broiler pan and grid

on one of three rack positions in the

broiler compartment—A (bottom of

broiler compartment), B (middle)

and C (top).

When broiling is finished, turn the

OVEN CONTROL knob to OFF. Remove

the broiler pan from the broiler

compartment and serve the food

immediately. Leave the pan outside

the range to cool.

Preheating the broiler or oven is not

necessary and can produce poor

results.

Aluminum Foil

You can use aluminum foil to line your

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Broiling Guide Suggestions

Both the oven and broiler compartment doors

must be closed during broiling.

I If desired, marinate meats or chicken

before broiling. Or brush with barbecue

sauce last 5–10 minutes only.

I Always use the broiler pan and grid that

comes with your range. It is designed

to minimize smoking and spattering by

trapping juices in the shielded lower

part of the pan.

I When arranging the food on the pan,

do not let fatty edges hang over the sides

because dripping fat could soil the oven.

I The broiler compartment does not need

to be preheated. However, for very thin

foods, or to increase browning, preheat

if desired.

I For steaks and chops, slash fat evenly

around the outside edges of the meat.

To slash, cut crosswise through the

outer fat surface just to the edge of

the meat. Use tongs to turn the meat

over to prevent piercing the meat and

losing juices.

I Frozen steaks can be broiled by

positioning the rack at the next lowest

rack position and increasing the cooking

time given in this guide 1¹⁄2 times per side.

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Using the oven.

Broiling Guide

The size, weight, thickness,

starting temperature and

your preference of doneness

will affect broiling times.

This guide is based on meats

at refrigerator temperature.

Quantity and/or

Rack

First Side Second Side

Food

Thickness

Position Time (min.) Time (min.) Comments

Bacon

1/2 lb.

(about 8 thin slices)

1 lb. (4 patties)

1/2 to 3/4″ thick

Arrange in single layer.

Ground Beef

Well Done

7–10

Space evenly. Up to

8 patties take about

the same time.

†The U.S. Department of Agriculture

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source:

Safe Food Book, Your Kitchen Guide,

USDA Rev. June 1985.)

Beef Steaks

Rare^†

Medium

Well Done

Rare^†

Medium

Well Done

1″ thick

5–6

8–9

Steaks less than 1″ thick cook

through before browning.

1 to 1¹⁄2 lbs.

1¹⁄2″ thick

12–15

6–7

10–12

16–18

Slash fat.

2 to 2¹⁄2 lbs.

Chicken

1 whole

30–35

Brush each side with melted

butter. Broil skin-side-down

first.

2 to 2¹⁄2 lbs.,

split lengthwise

Bone-in

4 bone-in breasts

25–30

2–3

10–15

1/2–1

Bakery Products

Bread (Toast) or

Toaster Pastries

English Muffins

2 to 4 slices

1 pkg. (2)

2 split

Space evenly. Place English

muffins cut-side-up and

brush with butter, if desired.

3–5

Lobster Tails

2 to 4

(6 to 8 oz. each)

13–16

Do not

turn over.

Cut through back of shell.

Spread open. Brush with

melted butter before

broiling and after half of

broiling time.

Fish

1 lb. fillets

1/4 to 1/2″ thick

Handle and turn very

carefully. Brush with lemon

butter before and during

cooking, if desired. Preheat

broiler to increase browning.

Ham Slices

(precooked)

1″ thick

1/2″ thick

Pork Chops

2 (1/2″ thick)

4–5

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

9–12

Lamb Chops

Medium

Well Done

2 (1″ thick) about

10 to 12 oz.

4–7

Medium

Well Done

2 (1¹⁄2″ thick)

about 1 lb.

4–6

12–14

Wieners

1 lb. pkg. (10)

1–2

If desired, split sausages

in half lengthwise; cut into

5″ to 6″ pieces.

Similar precooked

sausages,

bratwurst

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Adjust the oven thermostat—Do it yourself!

GEAppliances.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

To Adjust the Thermostat

Each click will change the oven temperature

approximately 10°F. (Range is 60°F. from

the arrow.) We suggest that you make the

adjustment one click from the original

setting and check oven performance

Pull the OVEN CONTROL knob off

the range and look at the back side.

To make an adjustment, loosen

(approximately one turn), but do not

completely remove, the two screws

on the back of the knob.

(Appearance may vary)

before making any additional adjustments.

After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

With the back of the knob facing you,

hold the outer edge of the knob with

one hand and turn the front of the

knob with the other hand.

Re-install knob on range and check

performance.

To raise the oven temperature, move

the top screw toward the right. You’ll

hear a click for each notch you move

the knob.

To lower the temperature, move the

top screw toward the left.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

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Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

WARNING:

If your range is removed for cleaning, servicing or any reason,

be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and cause injury.

Standard Twin Burner Assemblies (on some models)

To remove burned-on food, soak the

For cleaning information on sealed burners,

surface burner in a solution of mild liquid

see next section. Sealed burner cooktops do

detergent and hot water. Soak the surface

not lift up.

Grate

burner for 20–30 minutes.

On models with standard twin burners, the cooktop

lifts up for easy access.

For more stubborn stains, use a cleanser

like Soft Scrub brand or Bon Ami brand.

Rinse well to remove any traces of the

cleanser that might clog the surface burner

openings.

Drip pan (if so equipped)

Surface burner

Turn all controls OFF before removing

burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so

equipped) can be lifted off, making them

easy to clean.

Do not use steel wool because it will clog

the surface burner openings and scratch

the surface burners. If the holes become

clogged, clean them with a sewing needle

or twist-tie.

CAUTION:

The holes in the surface burners of your

range must be kept clean at all times for

proper ignition and an even, unhampered

flame.

Do not operate the cooktop without

all burner parts, drip pans (if so

equipped) and grates in place.

Before putting the surface burner back,

shake out excess water and then dry it

thoroughly by setting it in a warm oven

for 30 minutes. Then place it back in the

range, making sure it is properly seated

and level.

You should clean the surface burners

routinely, especially after bad spillovers,

which could clog these holes.

Wipe off surface burners. If heavy spillover

occurs, remove the surface burners from

the range. Burners lift out for cleaning.

Lift up the cooktop and then lift out the

surface burners.

Check the flame pattern of each burner.

If the flames are “jumpy” (not steady),

clean the holes again with a sewing needle

or twist-tie.

Clean these holes thoroughly on

each burner.

Drip Pans (if so equipped)

Remove the grates and lift out the drip

pans. Drip pans can be cleaned in a

dishwasher or by hand.

To get rid of burned-on food, place them

in a covered container (or plastic bag)

with 1/4 cup ammonia to loosen the soil.

Then scrub with a soap-filled scouring

pad if necessary.

When replacing the drip pans, make sure

they are in the correct position.

CAUTION:

Do not clean the drip

pans in a self-cleaning oven.

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Sealed Burner Assemblies (on some models)

Grate

Turn all controls OFF before removing the

burner parts and drip pans (if so equipped).

Electrode

Burner cap

The burner grates, caps, burner heads and

drip pans (if so equipped) can be lifted off,

making them easy to clean. The electrodes

are not removable.

Burner head

The electrode of the spark igniter is

exposed when the burner head is

removed. When one burner is turned

to LITE, all the burners spark. Do not

attempt to disassemble or clean

around any burner while another

burner is on. An electric shock may

result, which could cause you to

knock over hot cookware.

NOTE: Do not use steel wool or scouring powders to

clean the burners.

Drip pan (if

so equipped)

CAUTION:

Do not operate the

cooktop without all burner parts, drip pans (if so

equipped) and grates in place.

NOTE: Do not lift the cooktop. Lifting the cooktop

on sealed burner models can lead to damage and

improper operation of the range.

Electrode

Cooktop

Burner Grates

Lift out when cool. Grates should be

To get rid of burned-on food, place the

grates in a covered container. Add 1/4 cup

ammonia and let them soak several hours

or overnight. Wash, rinse well and dry.

washed regularly and, of course, after

spillovers. Wash them in hot, soapy water

and rinse with clean water. After cleaning,

dry them thoroughly by putting them in

a warm oven for a few minutes. Don’t put

the grates back on the range while they are

wet. When replacing the grates, be sure they

are positioned securely over the burners.

Although they are durable, the grates

will gradually lose their shine, regardless

of the best care you can give them. This is

due to their continual exposure to high

temperatures. You will notice this sooner

with lighter color grates.

Do not operate a burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

NOTE: Do not clean the grates in a self-cleaning

oven.

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Care and cleaning of the range.

Burner Caps and Heads (on sealed burners only)

Replacement

NOTE: Before removing the burner caps

and heads, remember their size and location.

Replace them in the same location after

cleaning.

Replace burner heads over the electrodes

on the cooktop, in the correct locations

according to their size.

Medium head

Small head

Burner caps

Lift off when cool. Wash burner caps

in hot, soapy water and rinse with clean

water. You may scour with a plastic scouring

pad to remove burned-on food particles.

Burner heads

For proper ignition, make sure the

small hole in the section that fits over the

electrode is kept open. A sewing needle

or wire twist-tie works well to unclog it.

Front of range

The slits in the burner heads must be kept clean

at all times for an even, unhampered flame.

Medium head

Large head

Use a sewing needle or twist-tie

to unclog the small hole in the burner

head.

Clogged or dirty burner ports or electrodes

will not allow the burner to operate properly.

Make sure the slot in the burner head is

positioned over the electrode.

Any spill on or around an electrode must

be carefully cleaned. Take care to not hit an

electrode with anything hard or it could

be damaged.

You should clean the burner caps and

burner heads routinely, especially after bad

spillovers, which could clog the openings

in the burner heads. Lift off when cool.

Replace the matching size caps onto the

heads. There is one small, two medium

and one large cap. Sizes are stamped into

the bottom of the caps.

To remove burned-on food, soak the

burner heads in a solution of mild liquid

detergent and hot water for 20–30 minutes.

For more stubborn stains, use a toothbrush.

Medium cap

Small cap

After cleaning

Before putting the burner caps and heads

back, shake out excess water and then dry

them thoroughly by setting in a warm oven

for 30 minutes.

NOTE: Do not use steel wool or scouring powders

to clean the burners.

Front of range

Medium cap

Large cap

Make sure that the heads and caps are

replaced in the correct locations.

NOTE: On some models, the burners are all the

same size and power.

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Cooktop Surface

To avoid damaging the porcelain enamel

surface of the cooktop and to prevent it

from becoming dull, clean up spills right

away. Foods with a lot of acid (tomatoes,

sauerkraut, fruit juices, etc.) or foods with

high sugar content could cause a dull spot

if allowed to set.

NOTE: Do not store flammable materials in

an oven or near the cooktop. Do not store or

use combustible materials, gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance.

NOTE: Do not lift the cooktop on sealed burner

models. Lifting the cooktop can lead to damage

and improper operation of the range.

When the surface has cooled, wash and

rinse. For other spills such as fat spatterings,

etc., wash with soap and water once the

surface has cooled. Then rinse and polish

with a dry cloth.

Be careful when you clean the cooktop

because the area over the pilot will be hot

(on models with standing pilots).

Stainless Steel Surfaces (on some models)

To inquire about purchasing stainless steel

appliance cleaner or polish, or to find the

location of a dealer nearest you, please call

our toll-free number:

Do not use a steel wool pad; it will scratch

the surface.

To clean the stainless steel surface,

use warm sudsy water or a stainless steel

cleaner or polish. Always wipe the surface

in the direction of the grain. Follow the

cleaner instructions for cleaning the

stainless steel surface.

National Parts Center 800.626.2002 (U.S.)

800.661.1616 (Canada)

GEAppliances.com (U.S.)

www.GEAppliances.ca (Canada)

Lift-Up Cooktop (on models with standard twin burners)

Clean the area under the cooktop often.

Built-up soil, especially grease, may catch

on fire.

Clean under the cooktop with hot, soapy

water and a clean cloth. If you removed

your surface burners while cleaning,

make sure they are properly seated when

replacing them.

To make cleaning easier, the cooktop may

be lifted up.

Some models have dual support rods

that will hold the cooktop up while

you clean underneath it.

After cleaning, lower the cooktop (be

careful not to pinch your fingers). Lower

cooktop gently to avoid blowing out pilot

flames (on standing pilot models).

NOTE: Do not lift the cooktop on sealed burner

models. Lifting the cooktop can lead to damage

and improper operation of the range.

To raise the cooktop:

Replace drip pans (if so equipped) and

grates.

Be sure the burners are turned off.

Remove the grates and drip pans

(if so equipped).

Grasp the two front burner wells and

lift up.

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Care and cleaning of the range.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may

To clean the outside of the door:

need help removing and replacing the door.

I Use soap and water to thoroughly clean

the top, sides and front of the oven door.

Rinse well. You may also use a glass

cleaner to clean the glass on the outside

of the door.

To remove the door, open it a few inches to

the special stop position that will hold the

door open. Grasp firmly on each side and

lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the

hinge and the oven door frame as the hinge could

snap back and pinch fingers.

I Spillage of marinades, fruit juices, tomato

sauces and basting materials containing

acids may cause discoloration and should

be wiped up immediately. When the

surface is cool, clean and rinse.

Lift the door straight up and off

the hinges.

To replace the door, make sure the hinges

are in the special stop position. Position

the slots in the bottom of the door squarely

over the hinges. Then lower the door

slowly and evenly over both hinges at the

same time. If the hinges snap back against

the oven frame, pull them back out.

I Do not use oven cleaners, cleansing

powders or harsh abrasives on the

outside of the door.

To clean the inside of the door:

I Do not allow excess water to run into

any holes or slots in the door.

The gasket is designed with a gap

at the bottom to allow for proper

air circulation.

Do not rub or clean the door gasket—

it has an extremely low resistance

to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any way

or if it has become displaced on the

door, you should have it replaced.

I Because the area inside the gasket is

cleaned during the self clean cycle, you

do not need to clean this by hand. Any

soap left on the liner causes additional

stains when the oven is heated.

I The area outside the gasket can be

cleaned with a soap-filled steel wool or

plastic pad.

Oven Bottom

The oven bottom has a porcelain enamel

finish. To make cleaning easier, protect

the oven bottom from excessive spillovers

by placing a cookie sheet on the rack

below the rack you are cooking on.

We don’t recommend using aluminum

foil on the oven bottom. It can affect air

flow if the holes are blocked and it can

concentrate heat at the bottom of the oven,

resulting in poor baking performance.

This is particularly important when baking

a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods

that are highly acidic (such as tomatoes,

sauerkraut, and sauces with vinegar or

lemon juice) may cause pitting and

To clean up spillovers, use soap and water,

an abrasive cleaner or soap-filled scouring

pad. Remove the oven bottom for easier

clean-up and to prevent damage to

the continuous cleaning oven coating

(on some models).

damage to the porcelain enamel surface

and should be wiped up immediately.

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Broiler Pan and Grid

Grid

After broiling, remove the broiler pan from

the oven. Remove the grid from the pan.

Carefully pour out grease from the pan

into a proper container. Wash and rinse

the broiler pan and grid in hot water

with a soap-filled or plastic scouring pad.

The broiler pan and grid may be cleaned

with a commercial oven cleaner.

Both the broiler pan and grid can also be

cleaned in a dishwasher.

Do not store a soiled broiler pan and grid

anywhere in the range.

If food has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Pan

CAUTION:

Do not clean the broiler

pan or grid in a self-cleaning oven.

Removable Broiler Drawer (on some models)

To remove:

To replace:

When the broiler is cool, remove the

grid and pan.

Hold the broiler drawer in the raised

position as you slide it partway into the

range. Then lower the drawer and push

it completely closed.

Pull the broiler drawer out until it

stops, then push it back in about

one inch.

Grasp the handle, lift and pull the

broiler drawer out. Clean the broiler

drawer with hot soapy water.

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properly with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door, and at the bottom of the range,

under the kick panel or broiler drawer

(depending on the model).

Vent appearance and location vary.

Lower Control Panel (Front Manifold Panel) and Knobs

It’s a good idea to wipe the control panel

after each use of the oven. Use a damp

cloth to clean or rinse. For cleaning, use

mild soap and water or a 50/50 solution

of vinegar and water. For rinsing, use

clean water. Polish dry with a soft cloth.

The control knobs may be removed for

easier cleaning.

Make sure the knobs are in the OFF

positions and pull them straight off the

stems for cleaning.

Pull the knob straight off the stem.

The knobs can be cleaned in a dishwasher

or they may also be washed with soap and

water. Make sure the insides of the knobs are

dry before replacing.

Do not use abrasive cleansers, strong

liquid cleaners, plastic scouring pads or

oven cleaners on the control panel—

they will damage the finish.

Replace the knobs in the OFF position

Do not bend knobs by pulling them up or

down or by hanging a towel or other such

loads. This can damage the gas valve shaft.

to ensure proper placement.

Metal parts can be cleaned with soap

and water. Do not use steel wool,

abrasives, ammonia, acids or commercial

oven cleaners. Dry with a soft cloth.

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Care and cleaning of the range.

Oven Racks

Clean the racks with an abrasive cleanser or

scouring pad. After cleaning, rinse the racks

with clean water and dry with a clean cloth.

Porcelain Oven Interior (on all models except continuous-cleaning models)

With proper care, the porcelain enamel

interior will retain its attractive finish for

many years.

CAUTIONS about

using spray-on

Soap and water will normally do the job.

Heavy spattering or spillovers may require

oven cleaners:

cleaning with a mild abrasive cleanser.

Soap-filled scouring pads may also be used.

Do not allow food spills with a high sugar or

acid content (such as tomatoes, sauerkraut,

fruit juices or pie filling) to remain on the

surface. They may cause dull spots even

after cleaning.

I Be careful where the oven cleaner is

sprayed.

I Do not spray oven cleaner on the

electrical controls and switches (on some

models) because it could cause a short

circuit and result in sparking or fire.

I Do not allow a film from the cleaner

to remain on the temperature sensing

bulb—it could cause the oven to heat

improperly. (The bulb is located at the

rear of the oven.) Carefully wipe the

bulb clean after each oven cleaning,

being careful not to move the bulb as

a change in its position could affect

how the oven bakes.

Household ammonia may make the

cleaning job easier. Place 1/2 cup ammonia

in a shallow glass pan and leave in a cold

oven overnight. The ammonia fumes will

help loosen the burned-on grease and food.

When necessary, you may use a commercial

oven cleaner. Follow the package directions.

I Do not spray any oven cleaner on the

outside oven door, handles or any

exterior surface of the oven, cabinet

or painted surfaces. The cleaner can

damage these surfaces.

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Special Care of Continuous-Cleaning Oven Interior (on some models)

Soil visibility may be reduced by

operating the oven at 400°F. Close the

door and turn the OVEN CONTROL knob

to 400°F. Time for at least four hours.

Repeated cycles may be necessary

before improvement in appearance

is apparent.

The special coating is a porous ceramic

material, which is dark in color and feels

slightly rough to the touch.

The Continuous-Cleaning Oven cleans itself

while cooking. The oven walls are finished

with a special coating that cannot be cleaned

in the usual manner with soap, detergents,

steel wool pads, commercial oven cleaners,

coarse abrasive pads or coarse brushes.

Use of such cleansers and/or the use of

oven sprays will cause permanent damage.

REMEMBER: During the operation of the oven,

the door and other range surfaces will get hot

enough to cause burns. Do not touch. Let the

range cool before replacing the oven racks.

If a spillover or heavy soiling occurs

on the porous surface, as soon as the

oven has cooled, remove as much of

the soil as possible using a small

amount of water and a stiff-bristle nylon

brush. Use water sparingly and change

it frequently, keeping it as clean as

possible, and be sure to blot it up

with paper towels, cloths or sponges.

Do not rub or scrub with paper towels,

cloths or sponges, since they will leave

unsightly lint on the oven finish. If

water leaves a white ring on the finish

as it dries, apply water again and blot

it with a clean sponge, starting at the

edge of the ring and working toward

the center.

If magnified, the surface would appear as

peaks, valleys and sub-surface ‘‘tunnels.’’

This rough finish tends to prevent grease

spatters from forming little beads or

droplets that run down the side walls of a

hard-surface oven liner, leaving unsightly

streaks that require hand cleaning. Instead,

when spatter hits the porous finish, it is

dispersed and partially absorbed. This

spreading action increases the exposure

of oven soil to heated air and makes it

somewhat less noticeable.

Soil may not disappear completely and at

some time after extended usage, stains may

appear that cannot be removed.

The special coating works best on small

amounts of spatter. It does not work well

with larger spills, especially sugars, egg or

dairy mixtures. The oven bottom does not

have the continuous cleaning oven coating

and can be removed and cleaned with a

commercial oven cleaner.

The oven bottom has a porcelain enamel

finish. The oven bottom comes out for

cleaning away from the Continuous-

Cleaning Oven.

The inside of the oven door has a porcelain

enamel finish. The oven door lifts off

for cleaning away from the Continuous-

Cleaning Oven. For instructions on how

to clean the inside of the oven door refer

to the Lift-Off Oven Door section.

This special coating is not used on the

oven racks, oven bottom or the inside

of the oven door. Remove these to clean

with a commercial oven cleaner to prevent

damaging the Continuous-Cleaning Oven

coating.

Do not use soap, detergent, steel wool

pads, commercial oven cleaner, silicone

oven sprays, coarse pads or coarse

brushes on the porous surface. These

products will spot, clog and damage the

porous surface and reduce its ability

to work.

Make sure the oven bottom is in place before

you turn the oven on for any reason.

Use care in removing and replacing the

oven bottom and racks and in placing

and removing dishes and food to avoid

scratching, rubbing or otherwise damaging

the porous finish on the oven walls.

Do not scrape the porous surface

with a knife or spatula—they could

permanently damage the finish.

To Clean the Continuous-Cleaning Oven:

Let range parts cool before handling.

We recommend rubber gloves be worn

when cleaning.

Remove racks and cookware.

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Installation

Instructions

Range

Questions? Call 800.GE.CARES (800.432.2737) or visit our Website at: GEAppliances.com

In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca

INTHE COMMONWEALTH OF

MASSACHUSETTS

BEFOREYOU BEGIN

Read these instructions completely and

carefully.

• This product must be installed by

a licensed plumber or gas fitter.

Installation of this range must conform with

local codes, or in the absence of local codes,

with the National Fuel Gas Code, ANSI

Z223.1/NFPA.54, latest edition. In Canada,

installation must conform with the current

Natural Gas Installation Code, CAN/CGA-

B149.1 or the current Propane Installation

Code, CAN/CGA-B149.2, and with local

codes where applicable.This range has

been design-certified by CSA International

according to ANSI Z21.1, latest edition

and Canadian Gas Association according

to CAN/CGA-1.1 latest edition.

• When using ball-type gas shut-off valves,

they shall be the T-handle type.

• A flexible gas connector, when used,

must not exceed 3 feet.

As with any appliance using gas and generating

heat, there are certain safety precautions you

should follow. You will find these precautions in

the Important Safety Information section in

the front of this manual. Read them carefully.

•

IMPORTANT — Save these

instructions for local inspector’s use.

•

IMPORTANT — Observe all

governing codes and ordinances.

• Note to Installer – Be sure to leave these

instructions with the Consumer.

• Note to Consumer – Keep these

instructions for future reference.

• Note – This appliance must be properly

grounded.

• Servicer – The electrical diagram is in an

envelope attached to the back of the range.

• Skill Level – Installation of this appliance

requires basic mechanical skills.

• Proper installation is the responsibility of

the installer.

• Product failure due to improper installation

is not covered under the Warranty.

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Installation Instructions

FORYOUR SAFETY

MATERIALSYOU MAY NEED

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance. If you smell gas:

• Gas line shut-off valve

• Pipe joint sealant or UL-approved pipe

thread tape with Teflon* that resists action

of natural and LP gases

Open windows.

• Flexible metal appliance connector (1/2″ I.D.)

A 5-foot length is recommended for ease of

installation but other lengths are acceptable.

Never use an old connector when installing

a new range.

• Flare union adapter for connection to gas

supply line (3/4″ or 1/2″ NPT x 1/2″ I.D.).

Don’t touch electrical switches.

Extinguish any open flame.

Immediately call your gas supplier.

• Flare union adapter for connection to

pressure regulator on range (1/2″ NPT x

1/2″ I.D.)

TOOLSYOUWILL NEED

• Liquid leak detector or soapy water.

Phillips screwdriver

• Lag bolt or 1/2″ O.D. sleeve anchor (for

concrete floors only).

Open-end or

adjustable wrench

• Long matches and/or match holder (for

Flat-blade screwdriver

models equipped with standing pilots).

3/16″ or smaller

*Teflon: Registered trademark of DuPont

Pipe wrenches (2)

(one for backup)

Pencil and ruler

Level

Drill, awl or nail

PART INCLUDED

Anti-tip bracket kit

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Installation Instructions

• Avoid placing cabinets above the range.

WARNING!

To reduce the hazard caused by reaching

over the open flames of operating burners,

install a ventilation hood over the range

that projects forward at least 5″ beyond

the front of the cabinets.

INSTALLATION SAFETY

INSTRUCTIONS

Read these instructions completely and

carefully.

• The ventilating hood must be constructed

of sheet metal not less than 0.0122″ thick.

Install above the cooktop with a clearance

of not less than 1/4″ between the hood and

the underside of the combustible material

or metal cabinet. The hood must be at least

as wide as the appliance and centered

over the appliance. Clearance between the

cooking surface and the ventilation hood

surface MUST NEVER BE LESSTHAN

24 INCHES.

Improper installation, adjustment, alteration,

service or maintenance can cause injury or

property damage. Refer to this manual.

For assistance or additional information,

consult a qualified installer, service agency,

manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks

and personal injury. Always use NEW flexible

connectors when installing a gas appliance.

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop

shall conform to the installation instructions

packed with that appliance.

• If cabinets are placed above the range,

allow a minimum clearance of 30″ between

the cooking surface and the bottom of

unprotected cabinets.

IMPORTANT — Remove all packing

material and literature from oven before

connecting gas and electrical supply to range.

CAUTION

power failure (Electric Ignition models only).

— Do not attempt to

operate the oven of this range during a

• If a 30″ clearance between cooking surface

and overhead combustible material or metal

cabinets cannot be maintained, protect the

underside of the cabinets above the cooktop

with not less than 1/4″ insulating millboard

covered with sheet metal not less than

0.0122″ thick. Clearance between the

• Have your range installed by a qualified

installer.

• Your range must be electrically grounded

in accordance with local codes or, in the

absence of local codes, in accordance with

the National Electrical Code (ANSI/NFPA 70,

latest edition). In Canada, electrical

cooking surface and protected cabinets

MUST NEVER BE LESSTHAN 24 INCHES.

grounding must be in accordance with the

current CSA C22.1 Canadian Electrical Code

Part 1 and/or local codes. See Electrical

Connections in this section.

• The vertical distance from the plane of the

cooking surface to the bottom of adjacent

overhead cabinets extending closer than

1″ to the plane of the range sides must not

be less than 18″. (See the Dimensions and

Clearances illustration in this section.)

• Before installing your range on linoleum or

any other synthetic floor covering, make

sure the floor covering can withstand 180°F

without shrinking, warping or discoloring.

Do not install the range over carpeting

unless a sheet of 1/4″ thick plywood or

similar insulator is placed between the

range and carpeting.

•

CAUTION

— Items of interest to

children should not be stored in cabinets

above a range or on the backsplash of a

range—children climbing on the range to

reach items could be seriously injured.

• Make sure the wall coverings around the

range can withstand heat generated by

the range up to 200°F.

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Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces.These

dimensions must be met for safe use of your range.The location of the electrical outlet and pipe

opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0″ clearance (flush) at the back wall.

Minimum

Maximum

to cabinets

depth for

on either

cabinets above

30″

side of the

countertops

range

30″

1″ ^{To wall on either side,}

Minimum

13″

standard burner models

18″

To wall on either side,

sealed burner models

2″

Front edge

of the range

side panel

forward from

36″

cabinet

1/4″

0″

To cabinets below

cooktop and at the

range back

Depth with door closed (includes door handle)

27³⁄4″ to 28¹⁄2″

30″

Depth varies depending on

model. See specifications

sheet for your model.

Height*

36¹⁄4″ 1/4″

*Product Height:

36″

40″

JGSS05

RGB508

Depth with door open:

45¹⁄2″

47³⁄8″

JGBS04 JGBS07

RGB524

46³⁄8″ (glass door)

46¹⁄4″ (porcelain door)

JGBC20 JGBS21

JGBS17 JGBS22

JGBS20 JGBS23

RGB528

RGB530

RGB533

RGB540

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Installation Instructions

LOCATION

WARNING!

Do not locate the range where it may be

subject to strong drafts. Any openings in

the floor or wall behind the range should

be sealed. Make sure the openings around

the base of the range that supply fresh air for

combustion and ventilation are not

ANTI-TIP DEVICE

obstructed by carpeting or woodwork.

Your range, like many other household

items, is heavy and can settle into soft

floor coverings such as cushioned vinyl or

carpeting. Use care when moving the range

on this type of flooring. It is recommended

that the following simple and inexpensive

instructions be followed to protect your floor.

To reduce the risk of tipping the range, the range must

be secured by a properly installed anti-tip bracket. See

installation instructions shipped with the bracket for

complete details before attempting to install.

The range should be installed on a sheet of

plywood (or similar material). When the floor

covering ends at the front of the range, the

area that the range will rest on should be

built up with plywood to the same level or

higher than the floor covering.

This will allow the range to be moved for

cleaning or servicing. Also, make sure your

floor covering will withstand 180°F. (See the

Installation Safety Instructions section.)

To check if the bracket is installed and engaged

properly, carefully tip the range forward. The bracket

should stop the range within 4 inches. If it does not, the

bracket must be reinstalled. If the range is pulled from

the wall for any reason, always repeat this procedure

to verify the range is properly secured by the anti-tip

bracket.

Make sure the wall coverings around your

range can withstand the heat generated (up

to 200°F) by the range. (See the Installation

Safety Instructions section.)

For free standing or slide in ranges, never completely

remove the leveling legs or the range will not be

secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your

purchase, call 1.800.626.8774 to receive one at no

cost (In Canada, call 1.800.561.3344). For installation

instructions of the bracket, visit: GEAppliances.com

(In Canada, GEAppliances.ca)

MODEL AND SERIAL NUMBER

LOCATION

Depending on your range, you’ll find the

model and serial numbers on a label on the

front frame of the range, behind the kick

panel or broiler drawer.

IMPORTANT!

Remove all tape and packaging. Make sure

the burners are properly seated and level.

Lift up the cooktop (on models with

standard twin burners) and remove any

packing material under it.

Take the accessory pack out of the oven

and/or drawer.

Check to be sure that no range parts have

come loose during shipping.

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Installation Instructions

Never use an old connector when

PROVIDE ADEQUATE

GAS SUPPLY

Your range is designed to operate at a

pressure of 4″ of water column on natural

gas or, if designed for LP gas (propane or

butane), 10″ of water column.

Make sure you are supplying your

range with the type of gas for which

it is designed.

This range is convertible for use on

natural or propane gas. If you decide

to use this range on LP gas, conversion

must be made by a qualified LP installer

before attempting to operate the range

on that gas.

For proper operation, the pressure of

natural gas supplied to the regulator

must be between 4″ and 13″ of water

column.

For LP gas, the pressure supplied must

be between 10″ and 13″ of water column.

When checking for proper operation of

the regulator, the inlet pressure must be

at least 1″ greater than the operating

(manifold) pressure as given above.

The pressure regulator located at the

inlet of the range manifold must remain

in the supply line regardless of whether

natural or LP gas is being used.

A flexible metal appliance connector used

to connect the range to the gas supply

line should have an I.D. of 1/2″ and be

5 feet in length for ease of installation.

In Canada, flexible connectors must be

single wall metal connectors no longer

than 6 feet in length.

installing a new range. If the hard piping

method is used, you must carefully align

the pipe; the range cannot be moved

after the connection is made.

To prevent gas leaks, put pipe joint

compound on, or wrap pipe thread tape

with Teflon* around, all male (external)

pipe threads.

Install a manual gas line shut-off valve in

the gas line in an easily accessed location

outside of the range. Make sure everyone

operating the range knows where and how

to shut off the gas supply to the range.

Install male 1/2″ flare union adapter to

the 1/2″ NPT internal thread at inlet of

regulator. Use a backup wrench on the

regulator fitting to avoid damage.

Install male 1/2″ or 3/4″ flare union adapter

to the NPT internal thread of the manual

shut-off valve, taking care to back-up the

shut-off valve to keep it from turning.

Connect flexible metal appliance

connector to the adapter on the range.

Position range to permit connection at

the shut-off valve.

When all connections have been made,

make sure all range controls are in the

off position and turn on the main gas

supply valve. Use a liquid leak detector

at all joints and connections to check for

leaks in the system.

WARNING

— DO NOT USE

A FLAMETO CHECK FOR GAS LEAKS.

When using test pressures greater than

1/2 psig to pressure test the gas supply

system of the residence, disconnect the

range and individual shut-off valve from

the gas supply piping. When using test

pressures of 1/2 psig or less to test the

gas supply system, simply isolate the

range from the gas supply system by

closing the individual shut-off valve.

CONNECTTHE RANGETO GAS

Shut off the main gas supply valve

before disconnecting the old range and

leave it off until the new hookup has

been completed. Don’t forget to relight

the pilot on other gas appliances when

you turn the gas back on.

*Teflon: Registered trademark of DuPont

Because hard piping restricts movement

of the range, the use of a CSA

International-certified flexible metal

appliance connector is recommended

unless local codes require a hard-piped

connection.

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Installation Instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

(for models with

Sealed Burners)

This area allows for flush

range installation with

through-the-wall connection

of pipe stub/shut-off valve

and rear wall 120V outlet.

Shortest connection from

hard pipe stub location to

range hookup.

This area allows for flush

range installation with

through-the-floor connection

of pipe stub/shut-off valve.

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

(for models with StandardTwin Burners)

This area allows for flush

range installation with

through-the-wall connection

of pipe stub/shut-off valve

and rear wall 120V outlet.

Shortest connection from

hard pipe stub location to

range hookup.

This area allows for flush

range installation with

through-the-floor connection

of pipe stub/shut-off valve.

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Installation Instructions

FLEXIBLE CONNECTOR HOOKUP (for models equipped with Sealed Burners)

Gas Flow into Range

Pressure

regulator

Adapter

Flex connector

(6 feet maximum)

Adapter

Installer: Inform

Gas shut-off

valve

the consumer of

the location of the

gas shut-off valve.

1/2″ or 3/4″

Gas pipe

RIGID PIPE HOOKUP OPTIONS (for models equipped with Sealed Burners)

Alternate Hookup

Gas Flow into Range

Adapter

45° Elbow

90° Elbow

Nipple

Union

Pressure

regulator

Black iron pipe

Quick connect

or union

Pressure

regulator

Gas shut-off

valve

Union

Nipple

1/2″ or 3/4″

Installer: Inform

90° Elbow

Gas pipe

the consumer of

the location of the

gas shut-off valve.

Gas shut-off

valve

Adapter

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

1/2″ or 3/4″

Gas pipe

Gas Flow into Range

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Installation Instructions

FLEXIBLE CONNECTOR HOOKUP

(for models equipped with StandardTwin Burners)

Pressure

regulator

Adapter

Gas Flow into Range

Manifold

pipe

Flex connector

(6 feet maximum)

Adapter

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

Gas shut-off

valve

1/2″ or 3/4″

Gas pipe

RIGID PIPE HOOKUP (for models equipped with StandardTwin Burners)

Pressure

regulator

Gas Flow into Range

Manifold

pipe

90° Elbow

Nipple Union

Black iron pipe

Union

Nipple

Installer: Inform

the consumer of

the location of the

gas shut-off valve.

Gas shut-off

valve

1/2″ or 3/4″

Gas pipe

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Installation Instructions

A word about GFCI’s—GFCI’s are not

required or recommended for gas range

receptacles.

ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded

branch circuit protected by a 15-amp or

20-amp circuit breaker or time delay fuse.

Ground Fault Circuit Interrupters (GFCI’s)

are devices that sense leakage of current

in a circuit and automatically switch off

power when a threshold leakage level is

detected. These devices must be manually

reset by the consumer. The National

Electrical Code requires the use of GFCI’s

in kitchen receptacles installed to serve

countertop surfaces. Performance of the

range will not be affected if operated on

a GFCI-protected circuit but occasional

nuisance tripping of the GFCI breaker

is possible.

Extension Cord Cautions

Because of potential safety hazards

associated with certain conditions, we

strongly recommend against the use of an

extension cord. However, if you still elect

to use an extension cord, it is absolutely

necessary that it be a UL-listed, 3-wire

grounding-type appliance extension cord

and that the current carrying rating of the

cord in amperes be equivalent to, or

greater than, the branch circuit rating.

Usage Situations where Appliance Power

Cord will be Disconnected Infrequently.

Grounding

An adapter may be used only on a

15-amp circuit. Do not use an adapter

on a 20-amp circuit. Where local codes

permit, a TEMPORARY CONNECTION

may be made to a properly grounded

two-prong wall receptacle by the use of

a UL-listed adapter, available at most

hardware stores. The larger slot in the

adapter must be aligned with the larger

slot in the wall receptacle to provide

proper polarity in the connection of the

power cord.

IMPORTANT—(Please read carefully)

FOR PERSONAL SAFETY,THIS

APPLIANCE MUST BE PROPERLY

GROUNDED.

Preferred Method

Ensure proper ground

exists before use

Temporary Method

(Adapter plugs not

permitted in Canada)

The power cord of this appliance is

equipped with a 3-prong (grounding) plug

which mates with a standard 3-prong

grounding wall receptacle to minimize the

possibility of electric shock hazard from

this appliance.

Ensure proper

ground and

The customer should have the wall

receptacle and circuit checked by a

qualified electrician to make sure the

receptacle is properly grounded.

Align large

prongs/slots

firm connection

before use

Where a standard 2-prong wall

receptacle is encountered, it is the

personal responsibility and obligation

of the customer to have it replaced

with a properly grounded 3-prong wall

receptacle.

CAUTION

— Attaching the adapter

ground terminal to the wall receptacle cover

screw does not ground the appliance unless

the cover screw is metal, and not insulated,

and the wall receptacle is grounded through

the house wiring. The customer should have

the circuit checked by a qualified electrician

to make sure the receptacle is properly

grounded.

DO NOT, UNDER ANY CIRCUMSTANCES,

CUT OR REMOVETHETHIRD (GROUND)

PRONG FROMTHE POWER CORD.

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Installation Instructions

ELECTRICAL CONNECTIONS (cont.)

SEALTHE OPENINGS

When disconnecting the power cord from

the adapter, always hold the adapter with

one hand. If this is not done, the adapter

ground terminal is very likely to break

with repeated use. Should this happen,

DO NOT USE the appliance until a proper

ground has again been established.

Seal any openings in the wall behind the

range and in the floor under the range

when hookups are completed.

LIGHTTHE PILOTS

Usage Situations where Appliance Power

Cord will be Disconnected Frequently.

(For models equipped with standing

pilots. If the range is an electric ignition

model, the burners are ignited by electric

ignition which eliminates the need for

standing pilot lights.)

Do not use an adapter plug in these

situations because disconnecting of the

power cord places undue strain on the

adapter and leads to eventual failure

of the adapter ground terminal. The

customer should have the 2-prong wall

receptacle replaced with a three-prong

(grounding) receptacle by a qualified

electrician before using the appliance.

The range should be installed in its

permanent position before any pilots

are lit or adjusted.

CAUTION

— Make sure the

surface burner control knobs are in the OFF

position before attempting to light the pilots.

The installation of appliances designed

for mobile home installation must

conform with the Manufactured Home

Construction and Safety Standard, Title

24 CFR, Part 3280 (formerly the Federal

Standard for Mobile Home Construction

and Safety, Title 24, HUD, Part 280) or,

when such standard is not applicable,

the Standard for Manufactured Home

Installations, latest edition (Manufactured

Home Sites, Communities and Set-Ups),

ANSI A225.1, latest edition, or with

local codes. In Canada, mobile home

installation must be in accordance with

the current CAN/CSA Z240/MH Mobile

Home Installation Code.

Light the Surface Burner Pilots

1. Raise the cooktop.

2. Light both pilots with a match.

3. To avoid pilot outage, use caution when

closing cooktop after lighting pilots.

5/16″

Electric Disconnect

• Locate disconnect plug on the range

back.

• Pinch sides of connector and pull out

of range back.

NOTE: Do not leave standing pilot lit in

a newly constructed or remodeled home

or apartment that will be unoccupied for

more than a month.

Each pilot flame was adjusted at the

factory to be approximately 5/16″ tall.

A tinge of yellow appearing at the upper

tip is normal. If you find pilot adjustment

is necessary, follow instructions in Step B.

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Installation Instructions

Light the Oven Pilot (cont.)

LIGHTTHE PILOTS (cont.)

4. Remove the oven bottom. To remove:

Adjust the Surface Burner Pilots if

Necessary

• Remove knurled screws holding

down rear of oven bottom.

• Grasp oven bottom at finger slots

on each side.

• Lift rear of oven bottom enough

to clear the lip of range frame,

then pull out.

Oven

bottom

CAUTION — Make sure the surface

before attempting to adjust the pilots.

burner control knobs are in the OFF position

5. Locate the pilot in the back of the oven

bottom. The pilot is attached to the left

side of the oven burner.

1. Raise the cooktop.

2. Locate the pilot adjustment screw.

It can be accessed through the small

hole near the center of the manifold

panel.

3. To adjust, use a blade-type screwdriver

with a shaft diameter of less than or

equal to 3/16″. Turn pilot adjustment

screw until pilot flame is 5/16″ high.

Do not reduce the flame to less than

5/16″ or pilot outage may occur. A pilot

flame burning higher than recommended

may generate soot (carbon black) on

the bottom of your cooktop.

Shield

(on some

models)

Pilot

6. To light the oven pilot, push in and

hold the oven control knob while

lighting the pilot with a long match or

match holder. Once the oven pilot is lit,

continue holding the oven control

knob for one minute before releasing.

Light the Oven Pilot

1. Ensure the top burners are lit before

attempting to light the oven pilot

(turn them off after you have lit the

oven pilot).

2. Remove the oven door. See Lift-Off

Oven Door in the Care and cleaning

of range section.

3. Remove the oven racks.

No adjustments are required for

natural gas. If the range is connected

to LP gas, contact the person who

installed your range or made the

conversion. If pilot flame does not

stay lit, repeat this step.

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Installation Instructions

Adjust Broil Burner Air Adjustment

Shutter on Models with a Broiler Drawer,

if Necessary (cont.)

LIGHTTHE PILOTS (cont.)

Check Ignition of Oven Burner

To Remove the Broiler Drawer:

The oven is designed to operate quietly and

automatically. To operate the oven, turn the

OVEN CONTROL knob to a setting above

260°F. After 30–90 seconds, the oven burner

will ignite and burn until the set temperature

is reached. The oven burner will continue to

cycle on and off as necessary to maintain

the oven at the temperature indicated by the

OVEN CONTROL knob.

1. Pull the drawer out until it stops, then

push it back in about one inch.

2. Grasp handle, lift and pull broiler

drawer out.

Loosen

Air adjustment

shutter

Electric ignition models require electrical

power to operate. In case of a power

outage, the oven burners on these models

cannot be lit manually with a match. Gas

will not flow unless the glow bar is hot.

If the oven is in use when a power outage

occurs, the burner will shut off and cannot

be re-lit until power is restored.

Metal shield

(on some models)

Adjust Broil Burner Air Adjustment

Shutter on Models with a Broiler Drawer,

if Necessary

On some models, remove the metal

shield at the rear of the cavity.

To adjust the flow of air to the burner,

loosen the Phillips-head screw and rotate

the shutter to allow more or less air into

the burner tube.

Determine if the bottom burner flames are

burning properly.

With the oven bottom removed,

properly adjusted flames should have

approximately 1″ blue cones and, if range

is supplied with natural gas, should burn

with no yellow tipping. (With most LP

gas, small yellow tips at the end of outer

cones are normal.) Flames should not

lift off burner ports. If lifting is observed,

gradually reduce air shutter opening

until flames are stabilized.

The shutter for the oven burner is near

the back wall of the oven and behind the

broiler drawer.

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Installation Instructions

Replace Oven Parts

LIGHTTHE PILOTS (cont.)

After all adjustments are made, replace

the broiler drawer, oven bottom, racks

and oven door.

Check Ignition of Surface Burners

Operation of all cooktop and oven burners

should be checked after pilots have been

lighted (on some models) and the range

and gas supply lines have been carefully

checked for leaks.

Standing Pilot Models

Select a top burner knob and simultaneously

push in and turn to HI position. The burner

should light within a few seconds. Try each

burner in succession until all burners have

been checked.

Electric Ignition Models

Select a top burner knob and simultaneously

push in and turn to LITE position. You will

hear a clicking sound indicating proper

operation of the spark module. Once the air

has been purged from the supply lines,

burners should light within 4 seconds. After

burner lights, rotate knob out of the LITE

position. Try each burner in succession until

all burners have been checked.

Quality of Flames

The combustion quality of burner flames

needs to be determined visually.

(A)Yellow flames—

Call for service

(B)Yellow tips on

outer cones—

Normal for LP gas

flames—Normal

for natural gas

If burner flames look like (A), call for service.

Normal burner flames should look like (B) or

(C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer

cones is normal.

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Installation Instructions

LEVELTHE RANGE

INSTALLTHE ANTI-TIP DEVICE

Install the oven racks in the oven

—

WARNING

and position the range where it will be

installed.

• Range must be secured with an

approved Anti-Tip device.

Raise

range

Lower

range

• Unless properly installed, the range could

be tipped by you or a child standing,

sitting or leaning on an open door.

Lower

range

Leg

leveler

• After installing the Anti-Tip device, verify

that it is in place by carefully attempting

to tilt the range forward.

Raise

range

(on some models)

• This range has been designed to meet all

recognized industry tip standards for all

normal conditions.

Check for levelness by placing a spirit

level or a cup, partially filled with water,

on one of the oven racks. If using a spirit

level, take two readings—with the level

placed diagonally first in one direction

and then the other.

• The use of this device does not preclude

tipping of the range when not properly

installed.

• If the Anti-Tip device supplied with the

range does not fit this application, use the

universal Anti-Tip device WB02K10254.

Remove the broiler drawer or kick panel.

See the Care and cleaning of the range

section. The front leveling legs can be

adjusted from the bottom and the rear

legs can be adjusted from the top or the

bottom.

Mark the wall where the RIGHT EDGE

of the range is to be located. Be sure

to allow for the countertop overhang

if you intend to install the range next

to cabinets.

Use an open-end or adjustable wrench

to adjust the leveling legs until the range

is level.

Anti-Tip

device

After the range is level, slide the range

away from the wall so that the Anti-Tip

device can be installed.

Slotted head

screw

Wallplate

Approx. 20°

Marked edge

of range

2¹⁄8″

Locate the outside edge of the device

2¹⁄8″ toward the center of the range from

the marked edge of the range.

Using the device as a template, mark the

position of the hole for the screw.

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Installation Instructions

WHEN ALL HOOKUPS ARE

COMPLETED

INSTALLTHE ANTI-TIP DEVICE

(cont.)

Make sure all controls are left in the OFF

position. Make sure the flow of combustion

and ventilation air to the range is

unobstructed.

For wood construction, drill a pilot hole

at an angle of 20° from the horizontal.

A nail or awl may be used if a drill is not

available.

Mount the Anti-Tip device with the screw

provided.

CONVERTTO LP GAS (or convert back

to natural gas from LP)

For cement or concrete construction,

you will need a 1/4″ x 1¹⁄2″ lag bolt and

a 1/2″ O.D. sleeve anchor, which are not

provided. Drill the recommended size

hole for the hardware.

This range leaves the factory set for use

with natural gas. If you want to convert to LP

gas, the conversion must be performed by a

qualified LP gas installer.

Wallboard

Back of

range

The conversion instructions and LP orifices

can be found attached to the range next to

the pressure regulator.

Anti-Tip

device

Keep these instructions and the orifices in

case you want to convert back to natural gas.

Wood screw

Install the sleeve anchor into the drilled

hole and then install the lag bolt through

the device. The bolts must be properly

tightened as recommended for the

hardware.

Slide the range against the wall, and

check for proper installation by grasping

the front edge of the cooktop and

carefully attempting to tilt the range

forward. The bracket should stop the

range within 4 inches. If it does not,

the bracket must be reinstalled.

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Before you call for service…

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Top burners do not light

or do not burn evenly

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

Burner hole or slits on the side

of the burner may be clogged.

• Remove the burners (on models with standard twin

burners) or burner heads and caps (on models with

sealed burners) and clean them with a sewing needle

or twist-tie. Make sure you do not enlarge the holes.

On sealed burner models, check and clean the electrode

area for burned-on food or grease.

Improper burner assembly.

• Make sure the burner parts are installed correctly.

See the Care and cleaning of the range section.

Drip pans (if so equipped)

are not installed correctly.

• Make sure the drip pans are installed correctly.

Pilot(s) is (are) not lit

(on standing pilot models).

• See the Light the Surface Burner Pilots section in the

Installation Instructions.

Burner flames very

large or yellow

Improper air to gas ratio.

• If range is connected to LP gas, contact the person

who installed your range or made the conversion.

Surface burners light

but oven does not

The oven gas shut-off valve

may have accidentally been

moved during cleaning or

moving.

• To check the oven gas shut-off valve on sealed burner

models, remove the broiler drawer or kick panel

(see the Care and cleaning of the range section) and

look for the gas shut-off lever at the back of the range.

Lever is

shown closed.

PULL TO OPEN.

Sealed burner models

• To check the oven gas shut-off valve on standard twin

burner models, raise the cooktop and look for the

gas shut-off lever at the extreme right rear corner.

(Standing pilot models do not have a gas shut-off valve

on the regulator.) Follow the directions in box A or B

that match your regulator type.

Lever is shown closed.

PULL TO OPEN.

Lever is shown closed.

PULL TO OPEN.

Standard twin burner models

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GEAppliances.com

Problem

Possible Causes

What To Do

Clock does not work

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live,

properly grounded outlet.

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the Using the clock and timer section.

Food does not bake

or roast properly

Oven controls improperly set.

Rack position is incorrect.

• See the Using the oven section.

Incorrect cookware or cookware • See the Using the oven section.

of improper size being used.

Oven thermostat needs

adjustment.

• See the Adjust the oven thermostat—Do it yourself! section.

Clock not set correctly.

• See the Using the clock and timer section.

Aluminum foil used improperly

in the oven.

• See the Care and cleaning of the range section.

Oven bottom not securely

seated in position.

• See the Installation of the range section.

Food does not

broil properly

Oven controls improperly set.

• See the Using the oven section.

Oven door and/or broiler drawer • See the Broiling section.

not closed.

Improper rack position

being used.

• See the Broiling guide.

Food being cooked in a hot pan. • Use the broiling pan and grid that came with your

range. Make sure it is cool.

Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.

Aluminum foil used on the

the broiling pan and grid has

not been fitted properly and

slit as recommended.

• See the Using the oven section.

Oven bottom not securely

seated in position.

• See the Installation of the range section.

• See the Adjust the oven thermostat—Do it yourself! section.

• Tighten or replace the bulb.

Oven temperature

too hot or too cold

Oven thermostat

needs adjustment.

Oven light does not work

Light bulb is loose or defective.

Plug on range is not completely

inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly

grounded outlet.

Oven not heating up

Pilot is not lit (on standing

pilot models).

• See the Light the Oven Pilot section in the Installation

Instructions.

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Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

“Crackling” or

“popping” sound

This is the sound of the

metal heating and cooling

during cooking.

• This is normal.

Rainbow effect in

the oven window

(on some models)

This is caused by the heat

treatment applied to the

oven window.

• This is normal.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock.

Strong odor

An odor from the insulation

around the inside of the oven

is normal for the first few times

the oven is used.

• This is temporary.

Improper air to gas ratio.

• Adjust oven burner air shutter.

Fan noise

A cooling fan may automatically

turn on and off to cool

internal parts.

• This is normal. The cooling fan will turn off and on.

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Please place in envelope and mail to:

Veuillez mettre dans une enveloppe et envoyez à :

OWNERSHIP REGISTRATION

P.O. BOX 1780

MISSISSAUGA, ONTARIO

L4Y 4G1

(FOR CANADIAN CONSUMERS ONLY)

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Accessories.

Looking For Something More?

You can find these accessories and many more at GEAppliances.com, or call

800.626.2002 (during normal business hours). Have your model number ready.

Drip Pans

Grates

Surface Burners & Caps

Oven Racks

Broiler Pan

Cleaner

Light Bulbs

Knobs

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE’s innovative, self-cleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit GEAppliances.com for more information.

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GE Gas Range Warranty. (For customers in the United States)

All warranty service provided by our Factory Service Centers

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

or an authorized Customer Care technician. To schedule service,

visit us on-line at GEAppliances.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service

to replace the defective part.

What GE Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire, floods

or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by possible

defects with this appliance.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,

you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives

you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

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GE Gas Range Warranty. (For customers in Canada)

All warranty service provided by our Factory Service Centres

or an authorized Customer Care^®technician. To schedule

service, visit us on-line at www.geappliances.ca, or call

1.800.561.3344. Please have serial number and model

number available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: Mabe Will Replace:

One Year

From the date of the

original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide, free of charge, all labor and related service

to replace the defective part.

What Mabe Will Not Cover:

IService trips to your home to teach you how to use

the product.

IReplacement of house fuses or resetting of circuit

breakers.

IImproper installation, delivery or maintenance.

IDamage to the product caused by accident, fire, floods

or acts of God.

IFailure of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

IIncidental or consequential damage caused by possible

defects with this appliance.

IDamage caused after delivery.

IProduct not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided

in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability

or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada

for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed

reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above

exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights

which vary from province to province. To know what your legal rights are in your province, consult your local or

provincial consumer affairs office.

Warrantor: Mabe Canada Inc.,

Burlington, Ontario

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Consumer Support.

GE Appliances Website

In the U.S.: GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!

For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even

schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service

In the U.S.: GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your

convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

In Canada, call 1.800.561.3344

Real Life Design Studio

In the U.S.: GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all

ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and

impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with

disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

Extended Warranties

In the U.S.: GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still

in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer

Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories

In the U.S.: GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred

to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.

In the U.S.: GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

In the U.S.: GEAppliances.com

communication and prompt service under the terms of your warranty, should the need arise. You may also mail

in the pre-printed registration card included in the packing material.

In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled paper.

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