GE Appliances
Owner’s Manual
JBP48
(coil)
JBP79
(glass)
®
GE Answer Center 800.626.2000
Part No. 164D3333P171 Pub. No. 49-8941 11-98 CG
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Safety Information
SyeIfrmation
Safety Precautions . . . . . . . . 5–7
Surface Cooking Units . . . .10–12
GE & You,
A Service Partnership.
Ask any GE appliance owner and they will
tell you we stand behind our products with
unmatched quality service. However, did
you know that most questions result from
simple problems that you can easily fix
yourself in just a few minutes? This
OepagIructions
Operating Instructions
Owner’s Manual can tell you how.
Using the Surface Units . .13–15
Using the Oven . . . . . . . . .16–28
Timed Baking and Roasting 26, 27
Care and Cleaning . . . . . . 29–41
Read this Manual
Inside you will find many
helpful hints on how to use and
maintain your range properly.
Just a little preventive care on
your part can save you a great
deal of time and money over the
life of your range.
laIructions
Installation Instructions
Prepare the Opening . . . . . . . . 43
Review the Section on
Troubleshooting Tips
You’ll find many answers to
common problems here.
If you review our chart of
Troubleshooting Tips first,
you may not need to call for
service at all.
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Troubleshooting Tips
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Before You
Call For Service . . . . . . . . . 51–56
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If You Need Service
If you do need service, you can
relax knowing help is only a
phone call away. A list of toll-free
customer service numbers is
included in the back section.
Or you can always call the
GE Answer Center® at
Customer Service
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Product Registration . . . . . . . . 57
Warranty . . . . . . . . . . . . . . . . . 59
Service Telephone
Numbers . . . . . . . . . . Back Cover
800.626.2000, 24 hours a day,
7 days a week.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
SeyIfrmation
WARNING ANTI-TIP DEVICE
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the
wall and floor by installing the Anti-Tip device supplied.
OpeagIructions
To check if the device is installed and engaged properly,
remove the storage drawer and inspect the rear leveling leg.
Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason,
make sure the device is properly engaged when you
push the range back against the wall. If it is not, there is
a possible risk of the range tipping over and causing
injury if you or a child stand, sit or lean on an open
door.
laIructions
Please refer to the Anti-Tip device information in this
manual. Failure to take this precaution could result in
tipping of the range and injury.
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IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.
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The fiberglass insulation in self-clean ovens gives off a very
small amount of carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with an open window
or using a ventilation fan or hood.
Fluorescent light bulbs contain mercury. If your model has a
surface light, you must recycle the fluorescent light bulb
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SyeIfrmation
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
OepagIructions
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions
should be followed, including the following:
■ Be sure your appliance
is properly installed
and grounded by a
qualified technician in
accordance with the
provided installation
instructions.
■ Do not attempt to
repair or replace any
part of your range
unless it is specifically
recommended in this
manual. All other
servicing should be
referred to a qualified
technician.
■ Do not allow anyone
to climb, stand or hang
on the door, storage
drawer or cooktop.
They could damage the
range and even tip it
over, causing severe
personal injury.
laIructions
■ Do not store flammable
materials in an oven or
near the cooktop.
■ CAUTION: Items of
interest to children
should not be stored in
cabinets above a range
or on the backsplash
of a range—children
climbing on the range
to reach items could be
seriously injured.
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■ Before performing any
service, disconnect the
range power supply at
the household
distribution panel by
removing the fuse or
switching off the circuit
breaker.
■ Never wear loose-fitting
or hanging garments
while using the
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appliance. Be careful
when reaching for
items stored over the
range. Flammable
material could be
ignited if brought in
contact with hot surface
units or heating
elements and may
cause severe burns.
■ Do not leave children
alone—children should
not be left alone or
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unattended in an area
where an appliance is
in use. They should
never be allowed to sit
or stand on any part of
the appliance.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SeyIfrmation
SAFETY PRECAUTIONS
■Use only dry pot
■Do not use water on
grease fires. Never pick
up a flaming pan. Turn
the controls off.
Smother a flaming pan
on a surface unit by
covering the pan
holders—moist or damp
pot holders on hot
surfaces may result in
burns from steam. Do
not let pot holders
touch hot surface units
or heating elements.
Do not use a towel or
other bulky cloth.
■For your safety, never
use your appliance
for warming or heating
the room.
■Do not store or use
combustible materials,
gasoline or other
flammable vapors and
liquids in the vicinity
of this or any other
appliance.
■Keep the hood and
grease filters clean
to maintain good
venting and to avoid
grease fires.
■Do not let cooking
grease or other
flammable materials
accumulate in or near
the range.
completely with a well-
fitting lid, cookie sheet
or flat tray. Use a multi-
purpose dry chemical
or foam-type fire
OpeagIructions
extinguisher.
Flaming grease outside
a pan can be put out by
covering it with baking
soda or, if available, by
using a multi-purpose
dry chemical or foam-
type fire extinguisher.
Flame in the oven can
be smothered
completely by closing
the oven door and
turning the oven off or
by using a multi-
laIructions
ips
purpose dry chemical
or foam-type fire
extinguisher.
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SyeIfrmation
■Do not touch the surface
units, the heating
Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, surfaces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
REMEMBER : The inside
surface of the oven may
be hot when the door is
opened.
elements or the interior
surface of the oven.
OepagIructions
These surfaces may be
hot enough to burn
even though they are
dark in color. During
and after use, do not
touch, or let clothing or
other flammable
materials contact, the
surface units, areas
nearby the surface units
or any interior area of
the oven; allow sufficient
time for cooling first.
laIructions
COOK MEAT AND POULTRY
THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least INTERNAL
160°F. and poultry to at least INTERNAL 180°F. Cooking to these
internal temperatures usually protects against foodborne illness.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SeyIfrmation
OVEN
■Stand away from the
range when opening
the oven door. Hot
air or steam which
escapes can cause
burns to hands, face
and/or eyes.
■Pulling out the shelf
to the stop-lock is a
convenience in lifting
heavy foods. It is also
a precaution against
burns from touching
hot surfaces of the
door or oven walls.
■ Do not heat unopened
food containers.
■When using cooking
or roasting bags in
the oven, follow the
manufacturer’s
OpeagIructions
Pressure could build up
and the container could
burst, causing an injury.
directions.
■Keep the oven vent
unobstructed.
■Keep the oven free
from grease buildup.
■Place the oven shelf in
the desired position
while the oven is cool.
If shelves must be
handled when hot,
do not let pot holder
contact the heating
elements.
■Do not use the oven
to dry newspapers. If
overheated, they can
catch on fire.
■Do not use the oven
for a storage area.
Items stored in an
oven can ignite.
■Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
laIructions
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SyeIfrmation
SELF-CLEANING OVEN
■Do not clean the door
gasket. The door gasket
is essential for a good
seal. Care should be
taken not to rub,
■Before self-cleaning
the oven, remove the
broiler pan, grid and
other cookware.
OepagIructions
■Be sure to wipe up
excess spillage before
starting the self-
damage or move
the gasket.
■Clean only parts listed
in this Owner’s Manual.
■Do not use oven
cleaners. No
cleaning operation.
■If the self-cleaning
mode malfunctions,
turn the oven off
laIructions
commercial oven
cleaner or oven liner
protective coating of
any kind should be
used in or around any
part of the oven.
and disconnect the
power supply. Have
it serviced by a
qualified technician.
Residue from oven
cleaners will damage
the inside of the oven
when the self-clean
cycle is used.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SeyIfrmation
SURFACE COOKING UNITS
Use proper pan size—select cookware having flat bottoms
large enough to cover the surface unit heating element. The
use of undersized cookware will expose a portion of the
surface unit to direct contact and may result in ignition of
clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
■ Never leave the surface ■ To minimize the
units unattended at
high heat settings.
Boilovers cause
possibility of burns,
ignition of flammable
materials and spillage,
the handle of a
OpeagIructions
smoking and greasy
spillovers that may
catch on fire.
container should be
turned toward the
center of the range
without extending over
nearby surface units.
■ Be sure the drip pans
and the vent duct are
not covered and are in
place. Their absence
during cooking could
damage range parts
and wiring.
■ Do not use aluminum
foil to line the drip
pans or anywhere in
the oven except as
described in this
■ Always turn the surface
units off before
removing cookware.
laIructions
■ Do not immerse or soak
the removable surface
units. Do not put them
in a dishwasher. Do not
self-clean the surface
units in the oven.
ips
manual. Misuse could
result in a shock, fire
hazard or damage to
the range.
■ When flaming foods
under the hood, turn
the fan on.
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■ To avoid the possibility
of a burn or electric
shock, always be certain
that the controls for all
surface units are at the
OFF position and all
coils are cool before
attempting to lift or
remove a unit.
■ Only certain types of
glass, glass ⁄ceramic,
earthenware or other
glazed containers are
suitable for cooktop
service; others may
break because of the
sudden change in
temperature.
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SyeIfrmation
■ Clean the cooktop with ■ Use little fat for
caution. If a wet sponge
is used to wipe spills on
a hot cooktop, be
careful to avoid steam
burns.
effective shallow or
deep fat frying. Filling
the pan too full of fat
can cause spillovers
when food is added.
OepagIructions
■ Keep an eye on foods
being fried at high or
medium high heat
settings.
■ Foods for frying should
be as dry as possible.
Frost on frozen foods
or moisture on fresh
foods can cause hot fat
to bubble up and over
the sides of the pan.
■ If a combination of oils
or fats will be used in
frying, stir together
before heating, or as
fats melt slowly.
■ Always heat fat slowly,
and watch as it heats.
■ Use a deep fat
laIructions
thermometer whenever
possible to prevent
overheating fat beyond
the smoking point.
RADIANT SURFACE UNITS
■Avoid scratching the
glass cooktop. The
cooktop can be
■Do not operate the
radiant surface units if
the glass is broken.
Spillovers or cleaning
solution may penetrate
a broken cooktop and
create a risk of electrical
shock. Contact a
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scratched with items
such as sharp
instruments, rings or
other jewelry and rivets
on clothing.
qualified technician
immediately should
your glass cooktop
become broken.
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■Be careful when placing
spoons or other stirring
utensils on glass
cooktop surface when
it is in use. They may
become hot and could
cause burns.
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■Do not place or store
items that can melt or
catch fire on the glass
cooktop, even when
it is not being used.
■Never use the glass
cooktop surface as a
cutting board.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SeyIfrmation
RADIANT SURFACE UNITS
■Use care when
■Read and follow all
instructions and
touching the cooktop.
The glass surface of the
cooktop will retain heat
after the controls have
been turned off.
warnings on the
cleaning cream labels.
■Clean the cooktop with
caution. If a wet sponge
or cloth is used to wipe
spills on a hot surface
unit, be careful to avoid
steam burns. Some
cleaners can produce
noxious fumes if
applied to a hot surface.
■When the cooktop is
cool, use only the
recommended cleaning
cream to clean the
cooktop.
OpeagIructions
■To avoid possible
damage to the cooking
surface, do not apply
cleaning cream to
the glass surface
NOTE: We recommend
that you avoid wiping
any surface unit areas
until they have cooled
and the indicator light
has gone off. Sugar
spills are the exception
to this. Please see
when it is hot.
laIructions
■After cleaning, use a
dry cloth or paper towel
to remove all cleaning
cream residue.
ips
Cleaning the glass
cooktop section.
Read and follow this Safety
Information carefully.
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SAVE THESE INSTRUCTIONS
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SyeIfrmation
Using the surface units.
How to Set
Push the knob in and turn in either direction to the
setting you want.
At both OFF and HI the control clicks into position.
You may hear slight clicking sounds during cooking,
indicating the control is keeping the power level you set.
OepagIructions
Be sure you turn the control knob to
OFF when you finish cooking.
Surface Cookware Tips (electric coil models only)
Use medium- or heavy-weight cookware. Aluminum
cookware conducts heat faster than other metals. Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
laIructions
1″
For best cooking results, pans should be flat on the
bottom. Match the size of the saucepan to the size of the
surface unit. The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
Wok Cooking
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We recommend that you use only a flat-bottomed wok. They are
available at your local retail store.
Do not use woks that have support rings. Use of these
types of woks, with or without the ring in place, can be
dangerous. Placing the ring over the surface unit will
cause a build-up of heat that will damage the porcelain
cooktop. Do not try to use such woks without the ring.
You could be seriously burned if the wok tipped over.
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Use only flat-bottomed woks.
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Temperature Limiter (glass cooktops only)
Every radiant surface unit has a temperature limiter. The
temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the units off for a time if:
■ The pan boils dry.
■The pan bottom is not flat.
■The pan is off center.
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■There is no pan on the unit.
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Using the surface units.
Indicator Lights (glass cooktops only)
A HOT COOKTOP indicator light will glow when any
radiant element is turned on, and will remain on until
the surface is cool enough to touch.
SeyIfrmation
A surface unit ON indicator light will glow when any
surface unit is on.
NOTE: The surface unit ON indicator light may glow between the
surface control settings of LO and OFF, but there is no power to
the surface units.
About the radiant surface units… (glass cooktops only)
SURFACE
COOKING
The radiant cooktop features heating units beneath a
smooth glass surface.
OpeagIructions
NOTE: A slight odor is normal when a new cooktop is used for the
first time. It is caused by the heating of new parts and insulating
materials and will disappear in a short time.
Never cook directly on the glass.
Always use cookware.
The surface unit will cycle on and off to maintain
your selected control setting.
It is safe to place hot cookware from the oven or
surface on the glass surface when the surface is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking.
To avoid over-cooking, remove pans from the surface
units when the food is cooked. Avoid placing
anything on the surface unit until it has cooled
completely.
OFF CENTER
laIructions
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■ Water stains (mineral deposits) are removable using the cleaning
cream or full strength white vinegar.
Always place the pan in the center of
the surface unit you are cooking on.
■ Use of window cleaner may leave an iridescent film on the
cooktop. The cleaning cream will remove this discoloration.
■ Don’t store heavy items above the cooktop. If they drop onto the
cooktop, they can cause damage.
■ Do not use the surface as a cutting board.
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Dual Surface Unit Switch (glass cooktops only)
The right front surface unit has 2 cooking sizes to select from
so you can match the size of the unit to the size of the cookware
you are using.
9"
6"
To use the small (6 inch) surface unit, push in the
SMALL BURNER portion of the switch next to the
control knob.
To use the large (9 inch) surface unit, push in the
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LARGE BURNER portion of the switch.
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SyeIfrmation
Selecting types of cookware.
(glass cooktops only)
The following information will help you choose cookware which
will give good performance.
Do not slide cookware across the cooktop
DRAGGING
OepagIructions
because it can scratch the glass—the glass is
scratch resistant, not scratch proof.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
laIructions
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop, but can be removed
Check pans for flat bottoms by
using a straight edge.
if cleaned immediately. Because of its low melting point,
thin weight aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can appear as
scratches. The residues can be removed, as long as the
cooktop is cleaned immediately. However, do not let
these pots boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot will leave a
residue that will permanently stain the cooktop if not
removed immediately.
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Porcelain Enamel Covered Cast Iron:
recommended
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As long as the cookware is covered completely with
porcelain enamel, this cookware is recommended.
Caution is recommended for cast iron cookware that is
not completely covered with smooth porcelain enamel,
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Pans with rounded, curved, ridged
or warped bottoms are not
as it may scratch the glass ceramic cooktop.
recommended.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
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Poor performance. May scratch the surface.
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
SeyIfrmation
OpeagIructions
Clock and Timer Features
COOKING TIME Pad
Press this pad and then press the + or – pad to set the amount
of time you want your food to cook. The oven will shut off
when the Cook Time has run out.
START TIME Pad
laIructions
Press this pad and the + or – pad to set the start time
of your oven.
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CLOCK Pad
Press this pad before setting the clock.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
START Pad
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Press this pad to start any cooking or cleaning function.
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SyeIfrmation
Oven Control Settings
+ and – Pads
OepagIructions
These pads allow you to set times up to 9 hours and 59
minutes. Short taps to these pads change the time or
temperature by small amounts. Press and hold the pad to
change the time or temperature by larger amounts.
CLEAR/OFF Pad
Press this pad to cancel ALL oven operations except the clock
and timer.
SELF CLEAN Pad
laIructions
Press this pad to select the self-cleaning function. See the
Using the self-cleaning oven section.
NOTE: Do not lock the oven door with the latch during cooking. The latch is used
for self-cleaning only.
BAKE Pad
Press this pad to select the bake function.
BROIL HI/LO Pad
Press this pad to select the broil function.
Display
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Shows the time of day, oven temperature, whether the oven is
in the bake, broil or self-cleaning mode and the times set for
the timer on automatic oven operations.
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If “F–and a number” flash in the display and the oven control signals,
this indicates a function error code. If the function error code appears
during the self-cleaning function check the oven door latch—the latch handle
may have been moved, even if only slightly, from the latched position.
Make sure the handle is to the right as far as it will go. Press the
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CLEAR/OFF pad. Allow the oven to cool for one hour. If the function error
code repeats, disconnect the power to the range and call for service.
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Special features of your oven control.
Your new touch pad control has additional features that you may choose to
use. The following are the features and how you may activate them.
SeyIfrmation
The special feature modes can only be activated while the display is
showing the time of day clock. They remain in the control’s memory until
the steps are repeated.
When the display shows your choice press the START pad. The special
features will remain in memory after a power failure.
12 Hour Shut-Off
With this feature, should you forget and leave the oven on, the
control will automatically turn off the oven after 12 hours during
baking functions or after 3 hours during a broil function.
OpeagIructions
If you wish to turn off this feature, follow the
steps below.
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
Press the START TIME pad. The display will show
“12 shdn” (12 hour shut-off). Press the START TIME
pad again and the display will show “no shdn” (no
shut-off).
2
laIructions
Press the START pad to activate the no shut-off and
leave the control set in this special features mode.
3
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Fahrenheit or Centigrade Temperature Selection
Your oven control is set to use the Fahrenheit temperature
selections but you may change this to use the Centigrade selections.
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
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Press the BROIL HI/LO pad. The display will show
“F” (Fahrenheit).
2
Press the BROIL HI/LO pad again. The display will
show “C” (Centigrade).
3
4 Press the START pad.
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SyeIfrmation
Control Lockout
Your control will allow you to lock down the touch pads so they
cannot be activated when pressed.
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
OepagIructions
1
Press the SELF CLEAN pad. The display will show
“LOC OFF.”
2
Press the SELF CLEAN pad again. The display will
show “LOC ON.”
Press the START pad to activate the control lockout
feature and leave the control set in this special
features mode.
3
laIructions
When this feature is on and the touch pads are pressed
the control will beep and the display will show “LOC.”
NOTE: The control lockout mode will not affect the
clock and timer pads.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will sound followed by
one beep every 6 seconds, until the CLEAR/OFF pad is pressed.
This continuous 6 second beep may be canceled.
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To cancel the 6 second beep:
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
Press the KITCHEN TIMER ON/OFF pad. The display
shows “CON BEEP” (continuous beep). Press the
KITCHEN TIMER ON/OFF pad again. The display
shows “BEEP.” (This cancels the one beep every 6
seconds.)
2
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3 Press the START pad.
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Special features of your oven control.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
SeyIfrmation
If you would prefer to have a 24 hour military time clock
or black-out the clock display, follow the steps below.
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
Press the CLOCK pad once. The display will
show “12 hr.”
2
Press the CLOCK pad again to change to the 24 hour
military time clock. The display will show “24 hr.”
Press the CLOCK pad again to black-out the clock
OpeagIructions
display. The display will show “OFF.”
Press the START pad to activate your choice and
leave the control set in this special features mode.
3
NOTE: If the clock is in the black-out mode you will not be
able to use the Delay Start function.
laIructions
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SyeIfrmation
Cook and Hold
Your new control has a cook and hold feature that keeps cooked
foods warm for up to 3 hours after the cooking function is finished.
To activate this feature, follow the steps below.
OepagIructions
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
Press the COOKING TIME pad. The display will
show “Hld OFF.”
2
Press the COOKING TIME pad again to activate the
feature. The display will show “Hld ON.”
1
Press the START pad to activate the cook and hold
feature and leave the control set in this special
features mode.
3
laIructions
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time or temperature, you
may notice the display changes slowly. This special feature allows
you to change the speed.
To set the speed you prefer, follow the steps below.
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
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Press the + pad. The display will show you a set
speed between 1 and 5.
2
Press the + pad to increase the speed up to the
number 5.
3
Press the – pad to decrease the speed down to
the number 1.
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Press the START pad to activate the setting and leave
the control set in this special features mode.
4
GE
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Using the oven.
To avoid possible burns, place the shelves in the desired position
before you turn the oven on.
SeyIfrmation
Before you begin…
D
C
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before coming
completely out, and will not tilt.
B
A
When placing and removing cookware, pull the shelf
out to the bump on the shelf support.
To remove a shelf, pull it toward you, tilt the front end up
and pull it out.
The oven has 4 shelf positions.
OpeagIructions
To replace, place the end of the shelf (stop-locks) on the
support, tilt up the front and push the shelf in.
How to Set the Oven for Baking or Roasting
1 Press the BAKE pad.
C
B
A
Press the + or – pad until the desired temperature
2
is displayed.
3 Press the START pad.
laIructions
Check food for doneness at minimum time on
recipe. Cook longer if necessary.
4
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5 Press the CLEAR/OFF pad when cooking is complete.
Type of Food
Shelf Position
Angel food cake and
A
frozen pies (on cookie sheet)
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Bundt or pound cakes
B
Biscuits, muffins, brownies,
cookies, cupcakes,
B or C
layer cakes, pies
Casseroles
B or C
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SyeIfrmation
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven
at the correct temperature. Preheating is necessary for good results
when baking cakes, cookies, pastry and breads.
OepagIructions
Baking results will be better if baking pans are centered in the oven
as much as possible. Pans should not touch each other or the walls
of the oven. If you need to use two shelves, stagger the pans so one
1
is not directly above the other, and leave approximately 1 ⁄2″ from
the front of the pan to the front of the shelf.
Aluminum Foil
Never entirely cover a shelf with aluminum foil. This will
disturb the heat circulation and result in poor baking.
laIructions
A smaller sheet of foil may be used to catch a spillover by
placing it on a lower shelf several inches below the food.
Aluminum foil may be used to
catch a spillover.
You can also use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
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How to Set the Oven for Broiling
Place the meat or fish on the broiler grid in the
broiler pan.
1
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2 Follow suggested shelf positions in the Broiling guide.
Leave the door open to the broil stop
position. The door stays open by itself,
yet the proper temperature is
maintained in the oven.
3 Press the BROIL HI/LO pad.
Press the + pad once for LO Broil or twice for
HI Broil. To change from HI Broil to LO Broil
press the – pad once.
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4 Press the START pad.
5 When broiling is finished, press the CLEAR/OFF pad.
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Broiling guide.
Quantity and/ Shelf
First Side Second Side
Food
Bacon
or Thickness Position Time (min.) Time (min.) Comments
1
1
2
2
1/2 lb. (about
8 thin slices)
C
C
4 ⁄
4 ⁄
Arrange in single layer.
SeyIfrmation
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to 3/4″
thick
10
7
Space evenly.
Up to 8 patties take
about same time.
Beef Steaks
Rare
Medium
Well Done
1″ thick
C
C
C
6
8
12
5
6
11
Steaks less than 1″ thick
cook through before
browning. Pan frying is
recommended.
1
2
(1 to 1 ⁄ lbs.)
1
2
Rare
Medium
Well Done
1 ⁄ ″ thick
C
C
C
10
15
25
7–8
14–16
20–25
Slash fat.
1
2
(2 to 2 ⁄ lbs.)
Chicken
Lobster Tails
Fish
1 whole
A
B
C
B
35
13–16
5
10–15
Reduce time about 5 to 10
minutes per side for cut-up
chicken. Brush each side
with melted butter. Broil
skin-side-down first.
OpeagIructions
1
2
(2 to 2 ⁄ lbs.),
split lengthwise
2–4
(6 to 8 oz.
each)
Do not
turn
over.
Cut through back of shell.
Spread open. Brush with
melted butter before
broiling and after half
of broiling time.
1-lb. fillets
1/4 to 1/2″
thick
5
8
Handle and turn very carefully.
Brush with lemon butter
before and during cooking,
if desired. Preheat broiler
to increase browning.
laIructions
Ham Slices
(precooked)
1″ thick
8
Increase time 5 to 10
1
ips
2
minutes per side for 1 ⁄ ″
thick or home cured ham.
Slash fat.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick),
about 1 lb.
C
B
10
13
10
13
Lamb Chops
Medium
Well Done
2 (1″ thick),
C
C
10
12
9
10
Slash fat.
about 10 to 12 oz.
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1
2
Medium
Well Done
2 (1 ⁄ ″ thick),
C
B
14
17
12
12–14
about 1 lb.
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SyeIfrmation
Using the clock and timer.
The clock must be set for the automatic oven timing
functions to work properly. The time of day cannot be
changed during a timed baking or self-cleaning cycle.
To Set the Clock:
Make sure the clock is set to the
correct time of day.
OepagIructions
1 Press the CLOCK pad.
2 Press the + and – pads.
3 Press the START pad.
To Set the Timer:
1 Press the KITCHEN TIMER ON/OFF pad.
laIructions
Press the + and – pads until the amount of time
The timer is a minute timer only.
2
you want shows in the display. The timer will start
automatically within a few seconds of releasing
the pad.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer:
If the display is still showing the time remaining, you
may change it by pressing the the + and – pads until the
time you want appears in the display.
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If the remaining time is not in the display (clock, start
time or cooking time are in the display), recall the
remaining time by pressing the KITCHEN TIMER ON/OFF
pad and then pressing the the + and – pads until the
new time you want shows in the display.
To Cancel the Timer:
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Press the KITCHEN TIMER ON/OFF pad once. To cancel
the timer press the KITCHEN TIMER ON/OFF pad again
and hold for 4 seconds.
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Using the timed baking and roasting features.
Do not latch the oven door during timed cooking. The latch is used
for self-cleaning only.
SeyIfrmation
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
How to Set an Immediate Start and
Automatic Stop
Make sure the oven clock shows the correct time of day.
1 Press the BAKE pad.
OpeagIructions
Using the + or – pad, enter the desired
2
temperature.
3 Press the COOKING TIME pad.
4 Using the + or – pad, enter the desired baking time.
5 Press the START pad.
The word ON and 100° will be displayed. The cook
time will begin to count down. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set,
3 beeps will sound.
laIructions
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At the end of timed baking, the display will show
0HR:00 COOK TIME and the oven will turn off.
The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display.
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SyeIfrmation
How to Set a Delay Start and Automatic Stop
Make sure the oven clock shows the correct time of day.
1 Press the BAKE pad.
OepagIructions
Using the + or – pad, enter the desired
2
temperature.
3 Press the COOKING TIME pad.
Using the + or – pad, enter the desired
baking time.
4
Press the START TIME pad. The display prompts
you to set the start time you want. It also shows the
earliest start time you can set. Change the start time
by pressing the + or – pad until the desired start
time and START TIME appear in the display. The
words DELAY BAKE appear in the display.
5
laIructions
6 Press the START pad.
The oven will turn on automatically. The word ON
and 100° will be displayed. The cook time will begin to
count down.
As the oven heats up, the display will show the changing
temperature. The oven will cook for the programmed
cooking time and shut off automatically.
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At the end of timed baking, the display will show
0HR:00 COOK TIME and the oven will turn off.
The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced.
Use your new oven for a few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
SeyIfrmation
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures.
The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO pads at the same
time for 2 seconds until the display shows “SF.”
1
OpeagIructions
Press the BAKE pad. A two digit number shows in
the display.
2
The oven temperature can be adjusted up to (+)
35°F. hotter or (-) 35°F. cooler. Press the + pad to
increase the temperature in 1 degree increments.
3
Press the – pad to decrease the temperature in 1
degree increments.
When you have made the adjustment, press the
START pad to go back to the time of day display.
Use your oven as you would normally.
4
laIructions
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NOTE: This adjustment will not affect the broiling or self-cleaning
temperatures. It will be retained in memory after a power failure.
The type of margarine will affect
baking performance!
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Most recipes for baking have been developed using high fat products such
as butter or margarine (80% fat). If you decrease the fat, the recipe may not
give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The
lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by
weight. Low fat spreads, on the other hand, contain less fat and more water. The high
moisture content of these spreads affect the texture and flavor of baked goods. For
best results with your old favorite recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
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SyeIfrmation
Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door
lock mechanism.
OepagIructions
Before a Clean Cycle
The range must be completely cool in order to set the
self-clean cycle.
We recommend venting with an open window or using a
ventilation fan or hood during the first self-clean cycle.
Remove all cookware and any aluminum foil from
the oven.
Wipe up heavy soil on the oven
bottom.
The oven shelves can be self-cleaned, but they will
laIructions
darken, lose their luster and become hard to slide.
Do not use abrasives or oven cleaners. Clean the top,
sides and outside of the oven door with soap and water.
The enamel grid and broiler pan may be cleaned in the
self-cleaning oven. However, to help prevent heavy
smoke caused by self-cleaning the greasy soil in the pan,
you must first clean off the excess grease.
Make sure the oven light bulb cover is in place and the
oven light is off.
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IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.
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Using the self-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door
lock mechanism.
SeyIfrmation
How to Set the Oven for Cleaning
1 Latch the door.
2 Press the SELF CLEAN pad.
Using the + or – pad, enter the desired clean
time, if a clean time other than 4 hours,
20 minutes is needed.
3
O
4 Press the START pad.
Clean cycle time is normally 4 hours, 20 minutes. You
can change the clean time to between 3 hours and 5
hours, depending on how dirty your oven is.
The self-clean cycle will automatically begin after CLEAN
is displayed and the time for the clean cycle is set. The
words ON and LOCKED DOOR will appear in the display.
It will not be possible to open the oven door until the
temperature drops below the lock temperature and the
LOCKED DOOR light goes off.
laIructions
When the LOCKED DOOR light is off, slide the latch
ips
handle to the left as far as it will go and open the door.
■ The words LOCK DOOR will flash and the oven control
will signal if you set the clean cycle and forget to close
the oven door.
■ To stop a clean cycle, press the CLEAR/OFF pad.
When the LOCKED DOOR light goes off and the
oven has cooled below the locking temperature,
open the door.
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SyeIfrmation
How to Delay the Start of Cleaning
1 Latch the door.
2 Press the SELF CLEAN pad.
OepagIructions
3 Using the + or – pad, enter the desired clean time.
Press the START TIME pad. The earliest start time
4
you can set will appear in the display.
5 Using the + or – pad, enter the desired start time.
6 Press the START pad.
The self-clean cycle will automatically begin after CLEAN
is displayed and the time for the clean cycle is reached.
The words ON and LOCKED DOOR will appear in the
display. It will not be possible to open the oven door
until the temperature drops below the lock temperature
and the LOCKED DOOR light goes off.
laIructions
When the LOCKED DOOR light is off, slide the latch
handle to the left as far as it will go and open the door.
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After a Clean Cycle
You may notice some white ash in the oven. Wipe it up with a damp
cloth after the oven cools.
If white spots remain, remove them with a soap-filled steel wool pad and rinse
thoroughly with a vinegar and water mixture.
isp
These deposits are usually a salt residue that cannot be removed by
the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
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■ You cannot set the oven for cooking until the oven is cool
enough for the door to be unlatched.
■ While the oven is self-cleaning, you can press the CLOCK pad to
display the time of day. To return to the clean countdown, press
the SELF CLEAN pad.
■ If the shelves become hard to slide, wipe the shelf supports
31
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Care and cleaning of the range.
If your range is removed for cleaning, servicing
or any reason, be sure the anti-tip device is
re-engaged properly when the range is replaced.
Failure to take this precaution could result in
tipping of the range and cause injury.
SeyIfrmation
Control Panel and Knobs
Clean up spatters with a damp cloth. Remove heavier
soil with warm, soapy water.
Do not use abrasives of any kind on the control panel.
OpeagIructions
The control knobs may be removed for easier cleaning.
To remove a knob, pull it straight off the stem. Wash the
knobs in soap and water but do not soak.
Pull the knob straight off the stem.
Oven Vent (glass cooktops only)
The oven is vented through an opening at the rear of
the cooktop.
Never cover the opening with aluminum foil or any other material.
laIructions
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Oven Vent (electric coil models only)
The oven is vented through an opening under the right
rear surface unit.
Never cover the opening with aluminum foil or any other material.
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SyeIfrmation
Painted Surfaces
Painted surfaces include the sides and the drawer front.
Clean these with soap and water or a vinegar and water solution.
OepagIructions
Do not use commercial oven cleaners, cleaning powders, steel wool
or harsh abrasives on any painted surface.
Sure Grip Handle
The sure grip door handle is easy to keep clean.
Soil will easily wash off with soap and water or a non-abrasive all-
purpose cleaner.
Avoid using heavy-duty all-purpose cleaners and detergents as they
may contain chemicals which might harm the sure grip handle.
laIructions
Oven Shelves
Clean the shelves with an abrasive cleanser or steel wool.
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Care and cleaning of the range.
Lift-Off Oven Door
The oven door is removable for cleaning.
SeyIfrmation
Do not lift the door by the handle.
To remove the door, open it to the special stop position.
Grasp firmly on each side and lift the door straight up
and off the hinges.
Do not place hands between the hinge and the oven door frame.
Lift the door straight up and off the
hinges.
To replace the door, make sure the hinges are in the
special stop position. Position the slots in the bottom of
the door squarely over the hinges and slowly lower it
over both hinges.
OpeagIructions
To clean the inside of the door:
■ Because the area inside the gasket is cleaned
during the self-clean cycle, you do not need to
clean this by hand.
■ The area outside the gasket and the front frame can
be cleaned with a soap-filled scouring pad, hot water
and detergent. Rinse well with a vinegar and water
solution.
The gasket is designed with a gap at
the bottom to allow for proper air
circulation.
Do not rub or clean the door gasket—it has an extremely low
resistance to abrasion.
laIructions
i
■ If you notice the gasket becoming worn, frayed or
damaged in any way or if it has become displaced
on the door, you should have it replaced.
To clean the outside of the door:
■ Use soap and water to thoroughly clean the top, sides
and front of the oven door. Rinse well. You may also
use a glass cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent openings.
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■ Spillage of marinades, fruit juices, tomato sauces and
basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
■ Do not use oven cleaners, cleaning powders or harsh
abrasives on the outside of the door.
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SyeIfrmation
Oven Heating Elements
Do not clean the bake element or the broil element.
Any soil will burn off when the elements are heated.
To clean the oven floor, gently lift the bake element.
Clean with warm soapy water.
OepagIructions
Oven Light Replacement
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the range at
the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb cool completely.
laIructions
To remove the cover:
Wire cover holder.
Hold a hand under the cover so it doesn’t fall when
released. With fingers of the same hand, firmly push
back the wire cover holder. Lift off the cover.
1
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt household
appliance bulb.
2
To replace the cover:
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Place it into groove of the light receptacle.
1
Pull wire forward to the center of the cover
until it snaps into place.
2 Connect electrical power to the range.
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Care and cleaning of the range.
Porcelain Enamel Cooktop (electric coil models only)
The porcelain enamel finish is sturdy but breakable if misused.
SeyIfrmation
This finish is acid-resistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar) should not be permitted
to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper towel or
cloth to wipe it up right away. When the surface has cooled, wash
with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap and water or
cleansing powders after the surface has cooled. Rinse well. Polish
with a dry cloth.
OpeagIructions
Lift-Up Cooktop (electric coil models only)
Some models have a cooktop that can be lifted up
for easier cleaning. The entire cooktop may be lifted up
and supported in the up position.
The surface units do not need to be removed; however,
Be sure all surface units are turned off
before raising the cooktop.
you may remove one to make raising the cooktop easier.
There are two side supports that lock into position when
the cooktop is lifted up.
laIructions
After cleaning under the cooktop with hot, mild soapy
water and a clean cloth, lower the cooktop. Be careful
not to pinch your fingers.
ips
To lower the cooktop, push the rods back and gently
lower the cooktop until it rests in place.
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SyeIfrmation
Be sure all the controls are turned to OFF and the surface units are cool
before attempting to remove them.
Surface Units (electric coil models only)
Surface unit
OepagIructions
To clean the surface units, turn the control to the highest
setting for a minute. The coils will burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the surface units
must be removed first.
Drip pan
Receptacle
Lift the surface unit about 1 inch above the drip pan and
pull it out.
Do not lift the surface unit more than 1 inch. If you do, it may not lie
flat on the drip pan when you plug it back in.
laIructions
Repeated lifting of the surface unit more than 1 inch above
the drip pan can permanently damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess in the cooktop. Make
sure the opening in the pan lines up with the receptacle.
Insert the terminals of the surface unit through the
opening in the drip pan and into the receptacle.
Guide the surface unit into place so it rests evenly.
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Do not immerse the surface units in liquids of any kind.
Do not clean the surface units in a dishwasher.
Do not bend the surface unit plug terminals.
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Do not attempt to clean, adjust or in any way repair the plug-in
receptacle.
Drip Pans (electric coil models only)
isp
Remove the surface units. Then lift out the drip pans.
For best results, clean the drip pans by hand. Place them in a
covered container (or a plastic bag) with 1/4 cup ammonia to
loosen the soil. Then scrub with a soap-filled scouring pad if
necessary. Rinse with clean water and polish with a clean soft cloth.
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The drip pans may also be cleaned in the dishwasher.
Clean the area under the drip pans often. Built-up soil, especially
grease, may catch fire.
Do not cover the drip pans with foil. Using foil so close to the receptacle could
cause shock, fire or damage to the range.
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Care and cleaning of the range.
Cooktop Surface Light
When changing a cooktop light, do not touch the metal at the ends
of the light.
S
The cooktop light is easily replaced with a fluorescent
tube of the same wattage. Before changing the light,
pull the plug to the range or disconnect the power at the
main fuse or circuit breaker panel.
To remove:
Lift the light cover by pulling the bottom edge
toward you and then up.
1
2 Place fingers on top near each end of the light.
OpeagIructions
Roll the top of the light gently toward the front of
3
the range and gently pull the light from the socket,
making sure it does not hit the light cover.
To replace:
1 Place fingers on the top near each end of the light.
2 Press the light into the slots until it snaps into place.
3 Move light cover down and snap into place.
laIructions
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SyeIfrmation
Broiler Pan & Grid
After broiling, remove the broiler pan from the oven.
Remove the grid from the pan. Carefully pour out the
grease from the pan into a proper container.
After broiling remove the broiler pan
from the oven.
OepagIructions
Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with detergent
while hot and cover with wet paper towels or a dishcloth.
Soaking the pan will remove burned-on foods.
The broiler pan may be cleaned with a commercial oven
cleaner. If the grid is grey enamel, it can also be cleaned
with an oven cleaner. If the grid is chrome, do not use
an oven cleaner to clean it.
laIructions
Both the broiler pan and grid can also be cleaned in the
dishwasher.
Do not store a soiled broiler pan and grid anywhere in the range.
How to Remove the Storage Drawer to Clean
Under the Range
To remove the storage drawer:
T
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1 Pull the drawer out all the way.
2 Tilt up the front and remove it.
To replace the storage drawer:
ulbeshotingT
Clean under the range.
Insert glides at the back of the drawer beyond the
stop on range glides.
1
isp
2 Lift the drawer if necessary to insert easily.
Let the front of the drawer down, then push
in to close.
3
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Cleaning the glass cooktop.
Clean the glass surface with cleaning cream before you use the cooktop for
the first time. Also, clean the glass surface after each use. This helps
protect the top and makes clean-up easier.
SeyIfrmation
To clean the cooktop seal, let a wet cloth rest on it for a few minutes, then
wipe clean. Use a mild detergent if needed.
Do not use a knife or any sharp object on the seal because it will cut or
damage it.
Daily Cleaning
Use only a recommended cleaning cream, such as Cerama Brite or
the Cooktop Cleaning Creme, on the glass cooktop.
OpeagIructions
To maintain and protect the surface of your new glass cooktop
follow these steps.
Before you use the cooktop for the first time, clean it with cleaning
cream. This helps protect the top and makes clean-up easier.
■ Clean the surface with the cleaning cream after each use.
■ Rub a few drops (less is better) of the cleaning cream onto soiled
area using a damp paper towel. Buff with a dry paper towel until
all soil and cream are removed.
laIructions
For heavy, burned-on soil:
Apply a few drops of the cleaning cream to the
(cool) soiled area.
1
ips
Using a damp paper towel, rub the cream into the burned-on
area. As with any burned-on spill, this may require some effort.
2
Carefully scrape soil with razor scraper. Hold scraper at a
30° angle against the glass cooktop.
3
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If any soil remains, repeat the steps listed above. For additional
protection, after all soil has been removed, polish the entire
surface with the cleaning cream.
4
5 Buff with a dry paper towel.
To order more cream and/or scrapers for cleaning your glass
cooktop, please call our toll-free number:
National Parts Center
800-626-2002
Cleaner . . . . . . . . . . . . .# WX10X300
Scraper . . . . . . . . . . . . .# WX5X1614
Cream & scraper kit . .# WB64X5027
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SyeIfrmation
Special Care
Be sure to use a new sharp razor scraper. Do not use a dull or
nicked blade.
Sugary spillovers (such as jellies, fudge, candy syrups) or
melted plastics can cause pitting of the surface of your
cooktop (not covered by the warranty) unless the spill is
removed while still hot. Special care should be taken
when removing hot substances.
OepagIructions
Using a razor scraper will not damage
the surface if the 30° angle is
maintained.
Turn off all surface units affected by the spillover.
1
Remove hot pans.
Wearing an oven mitt, hold the razor scraper at a
30° angle to the cooktop. Scrape the hot spill to a
cool area outside the surface unit.
2
laIructions
With the spill in a cool area, use a dry paper towel to
remove any excess. Any spillover remaining should
3
be left until the surface of the cooktop has cooled.
Do not continue to use the soiled surface unit until
all of the spillover has been removed. Follow the
steps under Heavy soil to continue the cleaning
process.
NOTE: If pots with a thin overlay of aluminum, copper or
enamel are allowed to boil dry, the overlay may bond with the
glass cooktop and leave a black discoloration. This should be
removed immediately before heating again or the discoloration
may be permanent.
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Installation of the range.
Read these instructions completely and carefully.
SeyIfrmation
Before You Begin
IMPORTANT: Save these instructions for the local electrical
inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND
ORDINANCES.
NOTE TO INSTALLER: Leave these instructions with the
appliance after installation is completed.
OpeagIructions
NOTE TO CONSUMER: Keep this Owner’s Manual and
Installation Instructions for future use.
NOTE: This appliance must be properly grounded.
Tools You Will Need
■ Large blade screwdriver
■ 1/4″ hex head nutdriver
■ Channel lock pliers
laIructions
ips
Electrical Requirements
CAUTION, FOR PERSONAL SAFETY: DO NOT USE AN
EXTENSION CORD WITH THIS APPLIANCE.
REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER
BEFORE BEGINNING INSTALLATION.
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This appliance must be supplied with the proper voltage and
frequency, and connected to an individual, properly grounded
branch circuit, protected by a circuit breaker or time delay fuse,
as noted on the rating plate.
Wiring must conform to National Electric Codes.
If the electric service provided does not meet the above
specifications, have a licensed electrician install an approved outlet.
Because range terminals are not accessible after range is in position,
flexible service conduit or cord must be used.
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SyeIfrmation
Read these instructions completely and carefully.
Prepare the Opening
1
1
Allow 1 ⁄2″ spacing from the range to adjacent vertical walls above cooktop
OepagIructions
surface.
Allow 30″ minimum clearance between surface units and bottom of unprotected
wood or metal top cabinet, and 15″ minimum between countertop and adjacent
cabinet bottom.
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall
conform to the installation instructions packed with that appliance.
If cabinet storage is installed, reduce risk by installing a range hood that projects
horizontally a min. of 5″ beyond the bottom of the cabinets. Make sure the wall
covering, countertops and cabinets around the range can withstand heat
generated by the range, oven or cooktop up to 200°F.
laIructions
Not less than the width
of the range
Hood
5″ Min.
30″
15″
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Min.
Min.
Locate the outlet box within either shaded area.
Wall
isp
1
2
1 ⁄ ″
Min.
C of range
L
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Wall
1
2
7 ⁄ ″
7″
1
2
7 ⁄ ″
Outlet box
1
2
3 ⁄ ″
Install the
outlet box on
either side
5″
of the C
L
Floor
1
4
2 ⁄ ″
Cord
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Installation of the range.
Read these instructions completely and carefully.
Flooring Under the Range
SeyIfrmation
Your range, like many other household items, is heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting.
When moving the range on this type of flooring, it should be installed on a
1/4″ thick sheet of plywood (or similar material) as follows:
When the floor covering ends at the front of the range, the area that the range
will rest on should be built up with plywood to the same level or higher than the
floor covering. This will allow the range to be moved for cleaning or servicing.
Prepare for Electrical Connection
2
OpeagIructions
Effective January 1, 1996 the National Electric Code requires that
new construction (not existing) utilize a 4-conductor connection to an
electric range.
When installing an electric range in new construction follow Steps 3
and 5 for 4-wire connection.
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may
be provided with ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum volt range is required.
A 50 amp range cord is not recommended but if used, it should be marked for
use with nominal 1 ⁄8″ diameter connection openings. Care should be taken to
laIructions
3
center the cable and strain relief within the knockout hole to keep the edge from
damaging the cable.
ips
NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when
local codes do not permit grounding through the neutral. If conduit is being used, go to Step 6 or 7.
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SyeIfrmation
Power Cord Strain Relief Installation
3
Remove the lower rear range wiring cover to expose the connector block
and bracket.
a
3
Remove the knockout ring (1 ⁄8″) located on bracket directly below the
OepagIructions
b
connector. To remove the knockout, use a pair of pliers to bend the
knockout ring away from the bracket and twist until ring is removed.
Knockout ring in bracket.
Knockout ring removed.
Assemble the strain relief in the hole. Insert the power cord through the
strain relief and tighten. Allow enough slack to easily attach the cord
terminals to the connector block. If tabs are present at the end of the winged
strain relief, they can be removed for better fit.
laIructions
c
NOTE: Do not install the power cord without a strain relief. The strain relief bracket should
be installed before reinstalling the rear range wiring cover.
Connector box
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Ground
strap
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Wiring cover
(shown removed)
Bracket
Strain relief bracket
Strain relief
Power cord
(Provided with range cord. Not part of range.)
isp
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Installation of the range.
Read these instructions completely and carefully.
3-Wire Power Cord Installation
S
4
WARNING:
The neutral or ground wire of the power cord
must be connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the outside
(brass colored) terminals.
Remove the 3 wire terminal screws from the connector block. Insert screws
through each power cord terminal ring and into the connector block until the
screws engage the nuts. Be certain that the center wire is connected to the center
screw of the connector block. Tighten screws securely.
OpeagIructions
Do NOT remove ground strap connection.
Connector block
Neutral terminal
Ground strap
laIructions
ips
Power cord
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SyeIfrmation
4-Wire Power Cord Installation
5
WARNING:
The neutral wire of the supply circuit
is connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the outside
(brass colored) terminals. The 4th grounding lead must be connected
to the frame of the range with the grounding plate and grounding screw.
OepagIructions
a Remove the 3 screws from the connector block.
Remove the grounding screw and strap from the connector block middle
location and the screw connection to the frame of the range.
b
Insert screws through each power cord terminal ring and into connector
block until screw engages nut. Be certain that the center wire is connected
to the center screw of the connector block. Tighten screws securely.
c
laIructions
d Attach ground wire to the frame of the range.
Before
After
Neutral terminal
Neutral terminal
Grounding
plate
Ground Strap
T
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(grounding to range)
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Grounding to range
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Installation of the range.
Read these instructions completely and carefully.
3-Wire Conduit Installation
S
6
Remove the 3 screws from the connector block. Insert bare wires between the
connector block terminals and movable nuts. Tighten screws securely. Do not
remove ground strap connection.
WARNING: Connector block is approved for copper wire connection
only. If aluminum wire is used, see note below.
NOTE: ALUMINUM WIRING
a Do not connect aluminum wire to the connector block.
OpeagIructions
Use copper building wire rated for the correct amperage and voltage to
make 3 (three) 3″ copper jumper wires. Connect wire as per Step 6 or 7
depending on number of wires.
Splice copper wires to aluminum wiring using special connector terminals
designed and UL-approved for joining copper to aluminum and follow the
connector manufacturer’s recommended procedure closely.
b
Wire used, location and enclosure of splices, etc., must conform to good wiring practices
and local codes.
Screw
laIructions
Bare wire tips
Connector block
Connector block terminal
Flexible cable
ips
Bare wire
Movable nut
Bracket
Conduit
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SyeIfrmation
4-Wire Conduit Installation
7
Remove the 3 screws from the connector block. Remove the grounding strap
from the connector block middle location and the screw connecting it to the
frame of the range. Insert bare wires between the connector block terminals
and movable nuts. Tighten screws securely. Attach ground wire to the frame of
the range.
OepagIructions
WARNING: Connector block is approved for copper wire connection
only. If aluminum wire is used, see note below.
NOTE: ALUMINUM WIRING
a Do not connect aluminum wire to connector block.
Use copper building wire rated for the correct amperage and voltage to
make 3 (three) 3″ copper jumper wires. Connect wire as per Step 6 or 7
depending on number of wires.
laIructions
Splice copper wires to aluminum wiring using special connector terminals
designed and UL-approved for joining copper to aluminum and follow the
connector manufacturer’s recommended procedure closely.
b
Wire used, location and enclosure of splices, etc., must conform to good wiring practices
and local codes.
Screw
Bare wire tips
Connector block
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Connector block terminal
Grounding
Bare wire
plate
Movable nut
Flexible cable
Bracket
Conduit
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Installation of the range.
Read these instructions completely and carefully.
Anti-Tip Bracket Installation
S
8
An Anti-Tip bracket is supplied with instructions for installation in a variety
of locations. The instructions include a template, a parts list and a list of tools
necessary to complete the installation. Read the Important Safety Information
and the instructions that fit your situation before beginning installation.
WARNING
■ Range must be secured by Anti-Tip bracket supplied.
■ See instructions to install (supplied with bracket).
■ Unless properly installed, the range could be tipped by stepping or sitting on
OpeagIructions
the door. Injury might result from spilled hot liquids or from the range itself.
Bracket
Wall plate
Screw must
enter wood
or metal
Typical installation of anti-tip bracket attachment to wall.
Leveling the Range
laIructions
9
The range must be level. Leveling feet are located at each corner of the base of
the range. Remove the storage drawer or kick panel (depending on your model)
and using channel locks, rotate the leveling feet in and out as required to level
the range. (For instructions on how to remove and replace the storage drawer or
the kick panel, see the Care and cleaning of the range section.)
ips
On some models, there are plastic covers which may be removed for easy
adjustment (just squeeze and pull).
ubleshotingT
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One of the rear leveling feet will engage the Anti-Tip bracket (allow for some side
to side adjustment). Allow a minimum clearance of 1/8″ between the range and
the leveling foot that is to be installed into the Anti-Tip bracket.
Check the range for proper installation into the Anti-Tip bracket by removing the
kick panel or storage drawer and inspecting the rear leveling leg. Make sure it fits
securely into the slot.
10 Final Check
Be sure all range controls are in the OFF position before leaving the range.
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SyeIfrmation
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following pages
first and you may not need to call for service.
OepagIructions
Problem
Possible Causes
What To Do
Glass Cooktop Models
Frequent cycling
off and on of
surface units
Improper cookware
being used.
• Use only flat cookware
to minimize cycling.
Surface units will not
maintain a rolling boil
or cooking is not
fast enough
Improper cookware
being used.
• Use pans which are
absolutely flat and match
the diameter of the surface
unit selected.
laIructions
Surface units do
not work properly
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace fuse or reset
circuit breaker.
Cooktop controls
improperly set.
• Check to see the correct
control is set for the surface
unit you are using.
Tiny scratches
Incorrect cleaning
• Use recommended
(may appear as
cracks) or abrasions
on radiant cooktop
glass surface
methods being used.
cleaning procedures.
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Cookware with rough
bottoms being used or
coarse particles (salt
or sand) were between
the cookware and the
surface of the cooktop.
• Be sure cookware bottoms
and cookware are clean
before use. Use cookware
with smooth bottoms. Tiny
scratches are not removable
but will become less visible
in time as a result of
cleaning.
isp
Cookware has been
slid across the cooktop
surface.
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Areas of discoloration
on the cooktop
Improper cookware
being used.
• Marks from aluminum and
copper pans as well as
mineral deposits from water
or food can be removed
with the cleaning cream.
Hot sugar mixtures
or plastic melted
to the surface
Hot cooktop came
into contact with
these substances.
• See the Cleaning the glass
cooktop section.
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Before you call for service…
Troubleshooting Tips
SeyIfrmation
Problem
Possible Causes
What To Do
Electric Coil Models
Surface units
not functioning
properly
The surface units are
not plugged in solidly.
• With the controls off, check
to make sure the surface
unit is plugged completely
into the receptacle.
The surface
unit controls
improperly set.
• Check to see the correct
control is set for the surface
unit you are using.
OpeagIructions
The drip pans are
not set securely in
the cooktop.
• With the controls off, check
to make sure the drip pan is
in the recess in the cooktop
and that the opening in the
pan lines up with the
receptacle.
Cooktop feels hot
Large pans hold heat
close to the cooktop.
• Choose a pan that matches
the size of the surface unit
you are using.
laIructions
The oven vent is blocked. • Pans on the right rear
surface unit block air flow
from the oven vent and
cause the cooktop to
ips
get hot.
Oven
Oven light does not work
Light bulb is loose
or defective.
• Tighten or replace
the bulb.
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Switch operating light
is broken.
• Call for service.
Control signals after
entering cooking time
or start time
You forgot to enter
a bake temperature.
• Press the CLEAR/OFF pad
and begin again.
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SyeIfrmation
OepagIructions
Problem
Possible Causes
What To Do
Oven will not work
Plug on range is not
completely inserted in
the electrical outlet.
• Make sure electrical plug is
plugged into a live, properly
grounded outlet.
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace fuse or reset
circuit breaker.
Oven controls
improperly set.
• See the Using the
oven section.
laIructions
Door left in the
locked position.
• If necessary, allow the
oven to cool then unlock
the door.
Food does not
broil properly
Oven is not set
at BROIL.
• Make sure you press the
BROIL HI/LO pad.
Door not open to the
broil stop position as
recommended.
• See the Using the
oven section.
Improper shelf position • See the Broiling guide.
being used.
T
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Food being cooked
in a hot pan.
• Use the broiling pan and
grid that came with your
range. Make sure it is cool.
Cookware not suited
for broiling.
• Use the broiling pan and
grid that came with your
range.
isp
Aluminum foil used on
the broiling pan and
grid has not been fitted
properly and slit as
recommended.
• See the Using the
oven section.
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In some areas the
power (voltage)
may be low.
• Preheat the broil element
for 10 minutes.
• Broil for the longest period
of time recommended in
the Broiling guide.
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Before you call for service…
Troubleshooting Tips
SeyIfrmation
Problem
Possible Causes
What To Do
Food does not bake
or roast properly
Oven controls
improperly set.
• See the Using the
oven section.
Shelf position is
incorrect or the
shelf is not level.
• See the Using the
oven section.
Incorrect cookware
or cookware of
improper size
being used.
• See the Using the
oven section.
OpeagIructions
Oven thermostat
needs adjustment.
• See the Adjust the oven
thermostat—Do it yourself!
section.
Oven temperature
too hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven
thermostat—Do it yourself!
section.
laIructions
Clock and timer
do not work
Plug on range is
not completely
inserted in the
electrical outlet.
• Make sure electrical plug is
plugged into a live, properly
grounded outlet.
ips
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace fuse or reset
circuit breaker.
Oven controls
improperly set.
• See the Using the clock
and timer section.
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LOCKED DOOR light
is on when you
want to cook
The oven door was
accidentally locked.
• Press the CLEAR/OFF pad.
Allow the oven to cool.
Never force the door
latch handle.
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SyeIfrmation
OepagIructions
Problem
Possible Causes
What To Do
Oven will not
self-clean
The oven temperature
is too high to set a
self-clean operation.
• Allow the range to cool to
room temperature and
reset the controls.
Oven controls
improperly set.
• See Using the self-cleaning
oven section.
Oven door is not in
the locked position.
• Make sure you move the
door latch handle all the
way to the right.
laIructions
Oven starts a
self-clean cycle
when you wanted
to bake, roast
or broil
Oven door locked
during cooking.
• Press the CLEAR/OFF
pad. Allow the oven to
cool. Never force the door
latch handle.
“Crackling” or
“popping” sound
This is the sound of
the metal heating and
cooling during both
the cooking and
• This is normal.
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cleaning functions.
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Oven door will
not unlock
Oven too hot.
• Allow the oven to cool
below locking temperature.
Oven not clean
after a clean cycle
Oven controls not
properly set.
• See Using the self-cleaning
oven section.
Oven was heavily soiled.
• Clean up heavy spillovers
before starting the clean
cycle. Heavily soiled ovens
may need to self-clean
again or for a longer
period of time.
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Oven door is
crooked
The door is out
of position.
• Because the oven door is
removable, it sometimes
gets out of position during
installation. To straighten
the door, push down on
the high corner.
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Before you call for service…
Troubleshooting Tips
SeyIfrmation
Problem
Possible Causes
What To Do
Excessive smoking
Excessive soil.
• Press the CLEAR/OFF pad.
Open the windows to rid
the room of smoke. Wait
until the LOCKED DOOR
light goes off. Wipe up
the excess soil and reset
the clean cycle.
OpeagIructions
“LOCK DOOR” flashes
in the display
The self-clean cycle has
been selected but the
door is not locked.
• Move the door latch
handle all the way to
the right.
The latch handle was
moved to the right but
a program other than
self-clean was selected.
• Press the CLEAR/OFF pad
and begin again.
“F—and a number”
flash in the display
You have a function
error code.
• If a function error code
appears during the self-
cleaning cycle, check the
oven door latch. The latch
may have been moved, even
if only slightly, from the
locked position. Make sure
the latch is moved to the
right as far as it will go.
laIructions
ips
Press the CLEAR/OFF pad.
Allow the oven to cool for
one hour. Put the oven
back into operation.
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• Disconnect all power to
the range for 5 minutes
and then reconnect power.
If the function error code
repeats, call for service.
Power outage
Power outage or surge.
• Reset the clock. If the
oven was in use, you must
reset it by pressing the
CLEAR/OFF pad, setting the
clock and resetting any
cooking function.
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability,
™
offers you Service Protection Plus —comprehensive protection on
all your appliances—No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
We’ll Cover Any Appliance.
• Unlimited service calls
Anywhere. Anytime*.
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money
back on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—
any brand! Plus there’s no extra charge for emergency service and low monthly financing is
available. Even icemaker coverage and food spoilage protection is offered. You can rest easy,
knowing that all your valuable household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 34070
Louisville, KY 40232-4070
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your
confidence in us. We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing
we can contact
After mailing the
registration below,
store this document
in a safe place.
It contains
information you
Read your Owner's
Manual carefully.
It will help you
operate your new
appliance properly.
If you have questions,
or need more
information call the
GE Answer Center®
800.626.2000.
will need should you
require service. Our
2 3
service number is
you in the unlikely
1
event of a safety
modification.
800-GE-CARES
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with
your product, detach and return the form
below to ensure that your product is registered.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
Zip
Code
State
Date Placed
In Use
Month
Year
Day
Phone
Number
_
_
GE Appliances
General Electric Company
Louisville, Kentucky 40225
58
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SyeIfrmation
GE Electric Range Warranty
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. For service,
call 800-GE-CARES.
OepagIructions
For The Period Of:
We Will Replace:
One Year
From the date of the
original purchase
Any part of the range which fails due to a defect
in materials or workmanship. During this full one-year
warranty, we will also provide, free of charge, all labor
and in-home service to replace the defective part.
Five Years
From the date of the
original purchase
A replacement glass cooktop if it should: crack due
to thermal shock; discolor; crack at the rubber seal
between the glass cooktop and the porcelain edge.
It will also be replaced if the pattern wears off or if
any of the radiant surface units burn out. During this
five-year limited warranty, you will be responsible for any
labor or in-home service costs.
laIructions
What GE Will Not Cover:
■Service trips to your home to teach you ■ Damage to the glass cooktop caused
how to use the product.
by hardened spills of sugary materials
or melted plastic that are not cleaned
according to the directions in the
Owner’s Manual.
■Improper installation.
■Failure of the product if it is
abused, misused, or used for other
than the intended purpose or used
commercially.
T
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■ Replacement of house fuses or
resetting of circuit breakers.
■ Damage to the product caused by
accident, fire, floods or acts of God.
■ Damage to the glass cooktop
caused by use of cleaners other than
the recommended cleaning creams.
■ Incidental or consequential damage to
personal property caused by possible
defects with this appliance.
isp
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to
your home.
CsutomSrvice
Some states do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to
state. To know what your legal rights are, consult your local or state consumer affairs office or your
state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
59
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
SeyIfrmation
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
TDD 800-TDD-GEAC (800-833-4322)
OpeagIructions
GE offers, free of charge, a brochure to assist in planning a barrier-
free kitchen for persons with limited mobility.
uctions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect
and you’ll receive a substantial discount. GE Consumer Service will
still be there after your warranty expires.
laioInstr
Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts
or accessories sent directly to their homes (VISA, MasterCard and
Discover cards are accepted).
ips
Instructions contained in this manual cover procedures to be performed
by any user. Other servicing generally should be referred to qualified
service personnel. Caution must be exercised, since improper servicing
may cause unsafe operation.
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Service Satisfaction
If you are not satisfied with the service you receive from GE, follow
these three steps. First, contact the people who serviced your
appliance. Next, if you are still not pleased, write all the details—
including your phone number—to: Manager, Consumer Relations,
GE Appliances, Appliance Park, Louisville, KY 40225. Finally, if your
problem is still not resolved, write:
Major Appliance Consumer Action Program
CustomSrvice
20 North Wacker Drive, Chicago, IL 60606.
60
Printed in Louisville, KY
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