GE Oven SCA1000 User Manual

ge.com  
Advantium  
Other Features  
Owner’s Manual  
Advantium Quick Start . . . .9, 10  
Cooking controls . . . . . . . . . . .13  
Oven features . . . . . . . . . .12, 13  
Safety . . . . . . . . . . . . . . . . . .2–7  
What is Advantium? . . . . . . . . .8  
Auto night light . . . . . . . . . . .32  
Automatic fan . . . . . . . . . . . .35  
Beeper volume . . . . . . . . . . . . .32  
Child lockout . . . . . . . . . . . . .34  
Clock . . . . . . . . . . . . . . . . .9, 32  
Display ON/OFF . . . . . . . . . . .32  
Help . . . . . . . . . . . . . . . . . . .33  
Reminder . . . . . . . . . . . . . . . .35  
Review . . . . . . . . . . . . . . . . . .32  
Scroll speed . . . . . . . . . . . . . . .32  
Surface light . . . . . . . . . . . . . .34  
Timer . . . . . . . . . . . . . . . . . .34  
Vent fan . . . . . . . . . . . . . . . . .34  
SCA1000  
SCA1001  
Speedcooking  
Cooking tips . . . . . . . . . . . . . .15  
Custom speedcook recipes . . .18, 19  
Manual speedcook . . . . . . . . . .17  
Power level . . . . . . . . . . . . . . .16  
Repeat last . . . . . . . . . . . . . . .15  
Resume feature . . . . . . . . . . . .15  
Speedcook cookware . . . . . . . . .17  
Speedcook menu guide . . . . . . .11  
Speedcook-safe cookware . . . . . . .5  
Things that are normal . . . . . .20  
Using a pre-set speedcook menu . . .14  
Care and Cleaning  
Cleaning the inside . . . . . .36, 37  
Cleaning the outside . . . . . . . .38  
Filters . . . . . . . . . . . . . . .39, 40  
Optional kits . . . . . . . . . . . . . .40  
Replacing lights . . . . . . . . . . . .39  
Microwaving  
Baking . . . . . . . . . . . . . . . . . .21  
Cooking tips . . . . . . . . . . . . . .25  
Custom microwave recipes . . .25, 26  
Defrost-Auto . . . . . . . . . . . . . .27  
Defrost-Time . . . . . . . . . . . . . .27  
Defrosting tips . . . . . . . . . . . . .28  
Micro Express . . . . . . . . . . . . .24  
Microwave power levels . . . . . . .25  
Microwave-safe cookware . . . . . .6  
Precautions to avoid  
Troubleshooting  
Problem Solver . . . . . . . . . .41, 42  
Consumer Support  
Consumer Support . . . .Back Cover  
Warranty . . . . . . . . . . . . . . . .43  
possible exposure to  
excessive microwave energy . . . . .2  
Sensor cooking . . . . . . . . . .29, 30  
Things that are normal . . . . . .31  
Time cook . . . . . . . . . . . . . . . .24  
Using pre-set  
microwave selections . . . . . . . . .24  
Warming and reheating . . .22, 23  
Write the model and serial numbers here:  
Model # __________________________  
Serial # __________________________  
Find these numbers on a label inside  
the oven.  
3828W5A4680 49-40481 01-06 JR  
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IMPORTANT SAFETY INSTRUCTIONS  
To reduce the risk of burns, electric shock, fire, injury to persons,  
or exposure to excessive microwave energy:  
WARNING!  
SAFETY PRECAUTIONS  
I Read all instructions before using  
I This oven is specifically designed to heat,  
dry or cook food, and is not intended for  
laboratory or industrial use.  
this appliance. When using electrical  
appliances, basic safety precautions  
should be followed, including the  
following:  
I This appliance should be serviced only  
by qualified service personnel. Contact  
nearest authorized service facility for  
examination, repair or adjustment.  
I Read and follow the specific precautions in  
the PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGY section on page 2.  
I Do not cover or block any openings on  
the appliance.  
I Be sure your appliance is properly  
installed and grounded by a qualified  
technician in accordance with the  
provided installation instructions.  
I Do not store this appliance outdoors.  
Do not use this product near water—  
for example, in a wet basement, near  
a swimming pool, near a sink or in  
similar locations.  
I Install or locate this appliance only  
in accordance with the provided  
installation instructions.  
I Keep power cord away from heated  
surfaces.  
I Some products such as whole eggs and  
sealed containers—for example, closed  
jars—are able to explode and should not  
be heated in this oven. Such use of the  
oven could result in injury.  
I Do not immerse power cord or plug  
in water.  
I See door surface cleaning instructions in  
the Care and Cleaning of the Oven  
section of this manual.  
I Do not mount this appliance over  
a sink.  
I To reduce the risk of fire in the oven  
cavity:  
I This oven is not approved or tested for  
marine use.  
– Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside  
the oven while cooking.  
I This oven is UL listed for installation  
over electric and gas ranges.  
I This oven was designed for use over  
ranges no wider than 36 inches. It may  
be installed over both gas and electric  
cooking equipment.  
– Remove wire twist-ties and metal handles  
from paper or plastic containers before  
placing them in the oven.  
– Do not use the oven for storage  
purposes. Do not leave paper products,  
cooking utensils or food in the oven  
when not in use.  
I Do not operate this appliance if it has  
a damaged power cord or plug, if it is  
not working properly, or if it has been  
damaged or dropped. If the power cord is  
damaged, it must be replaced by General  
Electric Service or an authorized service  
agent using a power cord available from  
General Electric.  
– If materials inside the oven ignite, keep  
the oven door closed, turn the oven off  
and disconnect the power cord, or shut  
off power at the fuse or circuit breaker  
panel. If the door is opened, the fire  
may spread.  
I As with any appliance, close supervision is  
necessary when used by children.  
– Do not use the Sensor Features twice in  
succession on the same food portion.  
If food is undercooked after the first  
countdown, use TIME COOK for  
additional cooking time.  
I Use this appliance only for its intended  
use as described in this manual.  
I Do not use corrosive chemicals or vapors  
in this appliance.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
SAFETY PRECAUTIONS  
I Do not operate the oven without the  
oven rack (turntable) in place. The oven  
rack (turntable) must be unrestricted so  
it can turn.  
I Cook meat and poultry thoroughly—  
meat to at least an INTERNAL  
temperature of 160°F, and poultry to at  
least an INTERNAL temperature of 180°F.  
Cooking to these temperatures usually  
protects against foodborne illness.  
I During and after use, do not touch, or  
let clothing or other flammable materials  
contact any interior area of the oven;  
allow sufficient time for cooling first.  
I Keep the oven free from grease buildup.  
I Do not store anything directly on top  
of the oven surface when the oven is  
in operation.  
I Potentially hot surfaces include the  
oven door, floor, walls and oven rack  
(turntable).  
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the  
CLEAR/OFF pad and correct the problem.  
ARCING  
Arcing is the microwave term for sparks in  
the oven. Arcing is caused by:  
I Metal, such as twist-ties, poultry pins,  
or gold-rimmed dishes, in the oven.  
I Metal or foil touching the side of the  
I Recycled paper towels containing small  
oven.  
metal pieces being used in the oven.  
I Foil not molded to food (upturned edges I Use foil only as recommended in  
act like antennas).  
this manual.  
I Metal cookware used during either  
speedcook or microwave cooking (except  
for the pans provided with the oven).  
I The fan will operate automatically under  
certain conditions (see the Automatic Fan  
section). Take care to prevent the starting  
and spreading of accidental cooking fires  
while the vent fan is in use.  
I Use care when cleaning the vent fan  
filters. Corrosive cleaning agents, such  
as lye-based oven cleaners, may damage  
the filters.  
THE  
VENT  
FAN  
I When preparing flaming foods under the  
I Clean the underside of the oven often.  
Do not allow grease to build up on the  
oven or the fan filters.  
oven, turn the vent fan on.  
I Never leave surface units beneath your  
oven unattended at high heat settings.  
Boilovers cause smoking and greasy  
spillovers that may ignite and spread if  
the oven vent fan is operating. To  
minimize automatic fan operation, use  
adequate sized cookware and use high  
heat on surface units only when  
necessary.  
I In the event of a grease fire on the  
surface units below the oven, smother  
a flaming pan on the surface unit by  
covering the pan completely with a lid,  
a cookie sheet or a flat tray.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
FOODS  
I When microwaving, place all foods  
and containers on the glass microwave  
tray.  
I SUPERHEATED WATER  
Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwave oven is not always present. THIS  
COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN THE  
CONTAINER IS DISTURBED OR A  
I Do not pop popcorn in your oven  
unless in a special microwave popcorn  
accessory or unless you use popcorn  
labeled for use in microwave ovens.  
I Do not boil eggs in this oven. Pressure  
will build up inside egg yolk and will  
cause it to burst, possibly resulting  
in injury.  
SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID.  
To reduce the risk of injury to persons:  
I Do not operate the oven without food — Do not overheat the liquid.  
inside. This may cause damage to the  
— Stir the liquid both before and halfway  
oven. It increases the heat around the  
magnetron and can shorten the life of  
the oven.  
through heating it.  
— Do not use straight-sided containers with  
narrow necks.  
I Foods with unbroken outer “skin”  
such as potatoes, hot dogs, sausages,  
tomatoes, apples, chicken livers and  
other giblets, and egg yolks should  
be pierced to allow steam to escape  
during cooking.  
— After heating, allow the container to  
stand in the microwave oven for a short  
time before removing the container.  
— Use extreme care when inserting a  
spoon or other utensil into the  
container.  
Oven-safe  
cookware for  
Speedcook,  
Oven/Bake  
& Warming  
features  
I The oven and door will get very hot  
when speedcooking or using the  
oven/bake feature.  
I Place food or oven-safe cookware  
directly on the trays when cooking.  
I Any oven-safe dish can be used in  
your oven. Recipes in the Advantium  
Cookbook were tested in Pyrex® and  
Anchor Hocking® glass cookware and  
Corningware® ceramic casseroles.  
Cooktimes and results may vary  
when using other types of oven-safe  
dishes. Place them directly on the  
black metal tray.  
I Cookware will become hot . Oven  
mitts will be needed to handle the  
cookware.  
I Do not use coverings, containers  
or cooking/roasting bags made  
of foil, plastic, wax or paper when  
speedcooking.  
I Do not cover the oven rack  
(turntable), trays or any part  
of the oven with metal foil.  
I Do not use the oven to dry newspapers.  
I Use of the glass microwave tray with  
the speedcook or oven/bake features  
will result in inferior cooking  
performance.  
This will cause arcing in the oven.  
The oven rack (turntable)  
must always be in place  
when using the oven.  
I Use the black metal flat tray in the  
same way you would use a shallow  
baking pan or baking tray.  
Put food or non-metal,  
oven-save cookware  
directly on the  
black metal tray  
for speedcooking, baking  
or warming.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
Make sure to use suitable cookware during microwave cooking. Most glass casseroles,  
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does  
not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled  
“suitable for microwaving.”  
Microwave-  
safe  
cookware  
I Place food or microwavable container I Paper towels, waxed paper and plastic  
directly on the glass microwave tray to  
cook your food.  
wrap can be used to cover dishes in  
order to retain moisture and prevent  
spattering. Be sure to vent plastic  
wrap so steam can escape.  
I Use of the black metal tray during  
microwave cooking will result in  
inferior cooking performance.  
I Not all plastic wrap is suitable for use in  
microwave ovens. Check the package  
for proper use.  
The oven rack (turntable)  
must always be in place  
when using the oven.  
I If you are not sure if a dish is  
microwave-safe, use this test: Place in  
the oven both the dish you are testing I “Boilable” cooking pouches and  
and a glass measuring cup filled with  
1 cup of water—set the measuring  
cup either in or next to the dish.  
Microwave 30–45 seconds at high.  
If the dish heats, it should not be  
used for microwaving.  
tightly closed plastic bags should be  
slit, pierced or vented as directed by  
package. If they are not, plastic could  
burst during or immediately after  
cooking, possibly resulting in injury.  
Also, plastic storage containers should  
be at least partially uncovered because  
they form a tight seal. When cooking  
with containers tightly covered with  
plastic wrap, remove covering carefully  
and direct steam away from hands  
and face.  
The glass microwave tray  
should always be in place  
when microwaving.  
I If the dish remains cool and only the  
water in the cup heats, then the dish  
is microwave-safe.  
I Cookware may become hot because  
of heat transferred from the heated  
food. Oven mitts may be needed to  
handle the cookware.  
I Plastic cookware—Plastic cookware  
designed for microwave cooking is  
very useful, but should be used  
carefully. Even microwave-safe plastic  
may not be as tolerant of overcooking  
conditions as are glass or ceramic  
materials and may soften or char if  
subjected to short periods of  
I Do not use recycled paper products.  
Recycled paper towels, napkins and  
waxed paper can contain metal flecks  
which may cause arcing or ignite.  
Paper products containing nylon or  
nylon filaments should be avoided,  
as they may also ignite.  
overcooking. In longer exposures  
to overcooking, the food and  
cookware could ignite.  
I Use foil only as directed in this manual.  
When using foil in the oven, keep the  
foil at least 1 inch away from the sides Follow these guidelines:  
of the oven.  
1. Use microwave-safe plastics only  
and use them in strict compliance  
with the cookware manufacturer’s  
recommendations.  
I Do not use the oven to dry  
newspapers.  
I If you use a meat thermometer while  
cooking, make sure it is safe for use  
in microwave ovens.  
2. Do not microwave empty containers.  
3. Do not permit children to use  
plastic cookware without complete  
supervision.  
I Some styrofoam trays (like those that  
meat is packaged on) have a thin strip  
of metal embedded in the bottom.  
When microwaved, the metal can  
burn the floor of the oven or ignite  
a paper towel.  
6
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IMPORTANT SAFETY INSTRUCTIONS  
WARNING!  
SAFETY PRECAUTIONS  
I Don’t defrost frozen beverages in  
I Do not overcook potatoes. They could  
dehydrate and catch fire, causing  
damage to your oven.  
narrow-necked bottles (especially  
carbonated beverages). Even if the  
container is open, pressure can build  
up. This can cause the container to  
burst, possibly resulting in injury.  
I Avoid heating baby food in glass jars,  
even with the lid off. Make sure all  
infant food is thoroughly cooked. Stir  
food to distribute the heat evenly. Be  
careful to prevent scalding when  
warming formula. The container may  
feel cooler than the formula really is.  
Always test the formula before feeding  
the baby.  
I Foods cooked in liquids (such as  
pasta) may tend to boil more rapidly  
than foods containing less moisture.  
Should this occur, refer to the Care  
and Cleaning of the oven section for  
instructions on how to clean the  
inside of the oven.  
I Do not attempt to deep fry in the  
I Hot foods and steam can cause  
burns. Be careful when opening any  
containers of hot food, including  
popcorn bags, cooking pouches  
and boxes. To prevent possible injury,  
direct steam away from hands  
and face.  
oven.  
SAVE THESE INSTRUCTIONS  
7
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What is Advantium?  
The new Advantium oven uses  
the surface so the inside cooks  
Getting to know  
Advantium  
breakthrough Speedcook technology simultaneously. While radiant heat  
to harness the power of light. The  
Advantium oven cooks the outside  
of foods much like conventional  
radiant heat, while also penetrating  
is the primary source of power, a  
“microwave boost” is added with  
certain foods. Foods cook evenly and  
fast, retaining their natural moisture.  
Turntable  
I The oven rack (turntable) rotates to ensure even cooking.  
Controls  
I The oven control contains preset recipes.  
I Turn and press dial makes menu selection easy.  
Speedcooking  
I A 500 watt halogen bulb and a 600 watt ceramic heater cook  
food from above.  
I One 375 watt ceramic heater cooks food from below.  
I The convection fan ensures even heating.  
Oven/Bake and Warming  
I One 1100 watt heater cooks food from above.  
I One 375 watt ceramic heater cooks food from below.  
I The convection fan ensures even heating.  
Microwave  
I A microwave “boost” is automatically added with certain foods.  
I The oven can also be used as a 900 watt microwave oven.  
8
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Advantium Quick Start  
Set the  
clock  
When you first plug in the oven or after  
a power outage:  
To change the time:  
1. Press the OPTIONS button.  
1. Turn the selector dial to set  
the hour. Press the dial to enter.  
2. Turn the dial to CLOCK. Press the  
dial to enter and follow the display  
directions to set.  
2. Turn the dial to set the minute.  
Press the dial to enter.  
3. Turn the dial to select AM or PM.  
Press the dial to enter.  
Begin  
speedcooking  
Step 1:  
preheating.  
Press the SPEEDCOOK button.  
I Press CLEAR/OFF at any time to  
Step 2:  
stop cooking.  
Turn the dial until the display shows  
FOOD MENU. Press the dial to enter.  
The oven rack (turntable)  
must always be in place  
when using the oven.  
Step 3:  
Turn the dial to select the type of food  
you want. Press the dial to enter it.  
Step 4:  
Turn the dial to select the specific food.  
Press the dial to enter it.  
Put food or non-metal,  
oven-safe cookware directly  
on the black metal tray  
to speedcook.  
Step 5:  
Turn the dial to select the amount, size,  
and/or doneness (if required, the oven  
will prompt you). Press the dial after  
each selection.  
Step 6:  
After the last selection is made, the time  
and power levels will be displayed. This is  
followed a short time later by a  
cookware message and START?.  
Step 7:  
Once the display shows START?, place the  
food in the oven and press the dial or  
start button to start cooking.  
Speedcooking does not require  
Press MICRO EXPRESS for 30 second  
increments of microwave cooking time.  
Microwaving  
with Micro  
Express  
The oven starts immediately. You may  
add or subtract time by turning the dial.  
You may also add time in 30 second  
increments by pressing MICRO EXPRESS.  
The oven rack (turntable)  
must always be in place  
when using the oven.  
The glass microwave tray  
should always be in place  
when microwaving.  
9
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Advantium Quick Start  
Using the  
Oven/Bake  
feature  
With Preheating  
Step 1:  
Press the OVEN/BAKE button.  
Step 2:  
Turn the dial to set the oven  
The oven rack (turntable)  
must always be in place  
when using the oven.  
temperature and press dial to start  
preheating. Do not place the food in the  
oven.(You will be prompted to enter the  
cook time after the oven is preheated.)  
Step 3:  
Press the START/PAUSE button to start  
preheating.  
Put food or oven-safe  
cookware directly on the  
black metal tray to bake.  
Step 4:  
When the oven is finished preheating,  
it will signal. If you do not open the  
door within 1 hour, the oven will turn  
off automatically. Open the oven door  
and, using caution, place the food  
in the oven.  
Step 5:  
Close the oven door. Turn the dial  
to set the cook time and press  
START/PAUSE to start cooking.  
When cooking is complete, the oven  
will signal and turn off.  
Cook times are shown in minutes and can  
be a maximum of 179 minutes. Time can be  
changed during cooking by turning the dial.  
Without Preheating  
Step 1:  
Step 4:  
If your recipe does not require  
preheating, press the OVEN/BAKE  
button.  
Turn the dial to set the cook time and  
press to enter.  
Step 5:  
Step 2:  
Place the food in the oven, and press  
the START/PAUSE button to start the  
oven.  
Turn the dial to set the oven  
temperature and press to enter.  
Step 3:  
Cook times are shown in minutes and can  
To bypass preheating, press the dial again. be a maximum of 179 minutes. Time can be  
changed during cooking by turning the dial.  
Step 1:  
Step 3:  
Using the  
Warming  
feature  
Press the WARM/REHEAT button.  
Turn the dial to select the oven  
temperature.  
Step 2:  
Turn the dial to select WARMING.  
Press the dial to enter.  
LOW............140–160°F  
MEDIUM ....160–195°F  
HIGH..........195–230°F  
Step 4:  
Turn the dial to select the level of  
moisture you want. Press the dial  
to enter.  
10  
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Speedcook Menu Guide  
After pressing the SPEEDCOOK  
button, the oven will prompt you to  
make several selections, such as in  
the example below.  
Display  
prompts  
NOTE: When speedcooking, always use the black tray.  
1. Turn the dial until  
FOOD MENU appears.  
Press the dial to enter.  
3. Turn the dial until  
BONELESS BRST  
5. Turn the dial to  
Select amount:  
1–2 pieces  
(boneless breast) appears.  
Press the dial to enter.  
3–4 pieces  
Press the dial to enter.  
2. Turn the dial until  
CHICKEN appears.  
4. Turn the dial to  
Select SIZE:  
Press the dial to enter.  
6. Use METAL TRAY is  
Sm (3–4 oz)  
displayed.  
Lg (5+ oz)  
Press the dial to enter.  
I After a cooking cycle has been  
completed, use the Resume feature  
to cook for additional time.  
I See the Cooking Guide packed with  
the oven for a complete list of pre-set  
speedcook menu selections.  
Pre-set  
speedcook  
menu  
I To review settings during cooking,  
selections  
press the selector dial.  
11  
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Oven Features  
Throughout this manual, features and appearance may vary from your model.  
Oven  
features  
Door Handle  
Oven Rack (Turntable)  
Pull to open the door. The door  
must be securely latched for the  
oven to operate.  
The oven rack (turntable) must  
always be in place, on the oven  
floor, for all cooking. Be sure the  
oven rack (turntable) is seated  
securely over the hub in the center  
of the oven.  
Door Latches  
Vent Fan  
Black Metal Tray/Baking Sheet  
Put food or appropriate cookware  
directly on the black metal tray and  
place on the oven rack(turntable)  
when using the speedcook,  
Press the VENT FAN button to  
remove steam and other vapors  
from surface cooking.  
Lower Ceramic Heater  
Operates when using the speedcook,  
oven/bake or warming features.  
oven/bake or warming features.  
Glass Microwave Tray  
Center the tray on the oven rack  
(turntable) when using the microwave  
features. The tray will not lock  
onto the center hub. Place food or  
microwave-safe cookware directly on  
the tray.  
Cooktop Light  
Press the SURFACE LIGHT button to  
turn the cooktop light on and off.  
Control Panel  
The buttons used to operate the oven  
are located on the control panel.  
Upper Heaters  
Operate when using the speedcook,  
oven/bake or warming features.  
Hub  
The hub turns the oven rack. Make  
sure the hub is always firmly in place  
in the bottom of the oven.  
Window  
Allows food to be viewed while  
keeping microwaves confined in  
the oven.  
12  
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Oven Features  
With your Advantium oven, you can cook with high-intensity halogen lights, ceramic heaters  
and/or conventional microwave energy.  
Cooking  
controls  
SPEEDCOOK  
Press this button to access the speedcook  
menu or to set your own speedcook  
program. Press and hold for 3 seconds to  
repeat the last cooking selection.  
SELECTOR DIAL–Turn to select, Push to enter  
First turn then press the dial to make  
selections. Also use the dial to increase  
(turn clockwise) or decrease (turn  
counterclockwise) cooking times or  
temperatures.  
START/PAUSE  
Press this button to start or pause any  
cooking function.  
CLEAR/OFF  
Press this button to cancel ALL oven  
programs except the clock, auto night light,  
timer and reminder.  
POWER LEVEL  
Press this button and turn/press the  
selector dial to change the speedcook or  
microwave power levels, or the oven/bake  
temperature before and during cooking.  
TIMER  
Press this button to set the minute timer.  
MICROWAVE  
VENT FAN  
Press this button to remove steam and  
other vapors from surface cooking.  
Press this button to access the microwave  
menu or to set your own microwave  
program.  
REMINDER  
MICRO EXPRESS  
Can be used like an alarm clock and can be  
used at any time, even when the oven is  
operating. It can be set to beep at a certain  
time, up to 24 hours later.  
Press for 30 seconds of microwave cooking  
time. Each time the button is pressed adds  
an additional 30 seconds to the remaining  
cooking time. The oven starts immediately.  
OPTIONS  
Press this button to set the Clock and access  
the Beeper Volume, Clock Display ON/OFF,  
Display Scroll Speed, Delayed Start and Night  
Light features.  
BACK  
On certain features, press this button to  
return to the previous step.  
OVEN/BAKE  
Press this button to bake foods using  
conventional oven cooking.  
HELP  
Press this button to find out more about  
your oven’s features.  
WARM/REHEAT  
SURFACE LIGHT  
Press this button to turn the cooktop light  
on and off.  
Press this button to operate the warming  
and reheating features. Keep hot, cooked  
foods at serving temperature, or reheat  
servings of previously cooked foods.  
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Speedcooking  
CAUTION: When using speedcook programs, remember that the oven, door and  
dishes will be very hot!  
Using  
speedcook  
features  
Prior to the first use of your oven, the clock must be set. See the Advantium Quick  
Start section.  
Before you begin, make sure the oven rack (turntable) is in place.  
Use the black metal tray (baking sheet), at all times when speedcooking.  
The oven rack (turntable) must always  
Put food or non-metal, oven-safe  
cookware directly on the black metal  
tray to speedcook.  
be in place when using the oven.  
Advantium is already pre-set to cook over  
100 popular dishes.  
1. Press the speedcook button.  
6. Once the display shows:  
START? either press start or the  
selector dial to start cooking.  
For certain foods, turn the food over when  
the oven signals TURN FOOD OVER.  
Press START to resume cooking.  
To use a  
pre-set  
speedcook  
menu  
If no selection is made within  
15 seconds, the display will revert  
back to the time of day.  
For certain foods, the oven will signal  
CHECK for DONENESS,. Check to see if  
the food is done to your liking. The oven  
will continue to cook for several minutes.  
Take the food out when it is done to your  
liking.  
To review settings during cooking,  
press the selector dial.  
If you enter an undesired selection at any  
time, simply press the BACK button to  
return to the previous step, or press the  
CLEAR/OFF button and re-enter the  
desired selections.  
2. Turn the selector dial to FOOD  
MENU. Press the dial to enter.  
3. Turn the selector dial to select the  
type of food category you want.  
Press the dial to enter.  
4. Turn the selector dial to select the  
specific food (menu selection).  
Press the dial to enter.  
5. Turn the selector dial to select  
amount, size and/or doneness  
(if required, the oven will prompt  
you.) Press the dial after each  
selection.  
cooking time. You can change power  
I Early in a speedcook program, you will  
see OPTIMIZING COOK TIME in the  
display. The oven automatically senses  
the electrical voltage level in your home  
and adjusts the cooking time up or  
down for proper cooking.  
levels by pressing POWER LEVEL.  
I To assure consistent cooking results,  
the oven may reduce power levels if the  
oven is hot at the beginning of a  
program.  
I If the door is opened during cooking,  
the oven will stop and PAUSE will  
appear in the display. Close the door  
and press the START/PAUSE button  
to resume cooking.  
I At the end of cooking, the automatic  
fan may continue to run for a short  
time to cool internal components.  
I To cook for additional time after a  
cooking cycle has been completed,  
use the resume feature.  
I At anytime during cooking you can  
turn the selector dial to change the  
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Speedcooking  
To ensure consistent and even browning  
when cooking foods directly on the black  
metal tray, arrange food as shown below.  
Foods can touch but should not overlap.  
Cooking tips  
for great  
tasting results  
Spoke pattern  
(Example: crescent rolls, breadsticks)  
Circular pattern  
(Example: biscuits, cookies, meats)  
Single layer  
(Example: appetizers)  
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before  
cooking (the microwave defrost feature can be used). For other frozen prepackaged  
foods, follow package directions.  
Use this time saving feature for cooking  
repetitive items like cookies or appetizers.  
NOTE: The last program used is stored  
for two hours.  
Repeat last  
1. Press and hold the SPEEDCOOK  
button for about 3 seconds.  
3. Press the START/PAUSE button or  
the selector dial to start cooking.  
2. The last pre-set food will  
be displayed.  
1. If your food needs to cook a bit  
longer, you can restart the oven  
by pressing the START button  
or selector dial.  
The program stays in memory for  
3 minutes. After that you will need  
to begin the program again. See  
To use a pre-set speedcook menu.  
Resume  
feature  
2. RESUME COOKING will be  
displayed and the oven will  
restart immediately at 10%  
of the original time.  
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Speedcooking  
Advantium uses power from a  
high intensity halogen light, ceramic  
heaters and microwaves to cook food  
from the top, bottom and interior  
simultaneously to seal in moisture  
and flavor.  
1. Press the SPEEDCOOK button  
and turn the dial to select FOOD  
MENU or MANUAL COOK. Press  
the dial to enter.  
Speedcook  
power level  
2. Follow instructions from To use  
a pre-set speedcook menu or Manual  
Cook.  
When using the pre-set speedcook  
recipes on the food menu, the power  
levels are already selected for you.  
However, these power levels can be  
adjusted before or during cooking.  
Also, the manual cook feature allows  
you to speedcook items not on the  
pre-set food menu by selecting your  
own cook time and power level  
settings.  
3. To change the power level when  
prompted by the display, turn the  
dial clockwise to increase or  
counterclockwise to decrease the  
upper power level. Press the dial  
to enter.  
4. Turn the dial to change the lower  
power level. Press the dial to  
enter.  
Each power level gives you heater  
power and microwave energy for a  
certain percentage of the time.  
5. Press the START/PAUSE button  
or the selector dial to start  
cooking.  
UPPER POWER (U) controls both the  
upper heater and microwave power.  
A higher UPPER POWER setting will  
utilize more upper heater power,  
browning food faster on top. A lower  
UPPER POWER setting utilizes more  
microwave power, causing food to  
cook more evenly throughout. Select  
a higher setting for foods such as  
pizza and baked goods. Select a  
lower setting for foods such as  
If you do not want to change one of the  
settings, just press the dial to move to the  
next selection.  
NOTE: Be careful when adjusting power  
levels so that you do not over- or  
undercook food.  
casseroles, meat and fish.  
LOWER POWER (L) controls the  
lower heater. Select a higher setting  
to brown foods more on the bottom.  
Select a lower setting for less  
browning on the bottom.  
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Speedcooking  
I Follow cookware suggestions on the  
oven display or in the Cookbook or  
Cooking Guide.  
Speedcook  
cookware  
I Cookware will become hot. Oven mitts  
will be needed to handle the cookware.  
I Do not use cookware or coverings  
made of paper, plastic or foil when  
cooking during a speedcook cycle.  
I Place food or oven-safe cookware  
directly on the black tray when  
cooking.  
I The black metal tray must be in place  
I Use the black metal tray in the same  
way you would use a shallow baking  
pan or baking tray.  
during the speedcook operations.  
I In addition to the cookware provided,  
you can use non-metal casserole  
dishes, pie plates and other heat-safe  
cookware. Place them directly on the  
black metal tray.  
I Be sure to select a size that will  
rotate easily.  
I Place the black metal tray directly on  
the oven rack (turntable).  
Advantium gives you the flexibility to 4. Turn the dial clockwise to increase  
Manual  
speedcook  
cook your favorite dishes.  
or counterclockwise to decrease  
the upper power level. Press the  
dial to enter.  
If you want to cook a food item that  
is not among the pre-set selections,  
use manual speedcook.  
5. Turn the dial to change the lower  
power level. Press the dial to enter.  
1. Press the SPEEDCOOK button.  
6. Press the START/PAUSE  
button or press the selector  
dial to start cooking.  
If no entries are made within 15 seconds,  
the display will revert back to the time  
of day.  
For power level and cooking time  
suggestions, use your cooking guide  
or cook book.  
2. Turn the selector dial to  
MANUAL COOK.  
3. Turn the selector dial to select the  
cooking time. Press the dial to  
enter.  
The display will prompt you to select  
UPPER POWER and LOWER  
POWER.  
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Speedcooking  
Create up to 30 of your own  
Speedcook recipes, or customize  
an existing custom recipe to suit  
your tastes. Once it’s done, your  
food cooks just the way you want it  
every time!  
6. Turn the dial to change the lower  
power level. Press the dial to enter.  
Speedcook  
recipe—to  
enter and  
save  
7. Spell out the food name by  
turning the selector dial to  
advance through the available  
characters. Press the dial to enter  
a character. When you have  
entered the entire name, press  
START/PAUSE. You may change  
previously entered characters by  
pressing the BACK button.  
1. Press the SPEEDCOOK button.  
2. Turn the dial until MY RECIPES  
appears. Press the dial to enter.  
3. Turn the dial until <empty>  
appears. Press the dial to enter.  
8. RECIPE ADDED appears. To begin  
cooking, press the START/  
PAUSE button. To store the  
recipe without cooking, press  
the CLEAR/OFF button.  
4. SELECT COOK TIME appears.  
Turn the dial to select the  
cooking time. Press the dial to  
enter.  
For power level and cooking time  
suggestions, use your cooking guide  
or cook book.  
The display will prompt you to select  
UPPER POWER and LOWER POWER.  
5. Turn the dial clockwise to  
increase or counterclockwise to  
decrease the upper power level.  
Press the dial to enter.  
To find and use stored custom  
speedcook recipes:  
4. Turn dial until the recipe you  
want is displayed and press the  
dial to enter.  
Speedcook  
recipe—to  
find and use  
1. Press the SPEEDCOOK button.  
5. Press the START/PAUSE button  
or press the selector dial to start  
cooking.  
2. Turn dial to MY RECIPES and  
press to enter.  
3. FOOD NAME and the recipe  
names you have previously  
entered will appear.  
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Speedcooking  
To adjust or change stored custom  
speedcook recipes:  
7. RECIPE ADDED appears. To begin  
cooking press the START/PAUSE  
button. To store the recipe  
without cooking, press the  
Speedcook  
recipe—to  
adjust or  
change  
1. Press the SPEEDCOOK button.  
2. Turn the dial until MY RECIPES  
CLEAR/OFF button.  
appears. Press the dial to enter.  
For power level and cooking time  
suggestions, use your cooking guide  
or cook book.  
3. Turn the dial to the recipe you  
want to change. Press the dial  
to enter.  
4. Press the OPTIONS button.  
5. Turn the dial to select CHANGE  
RECIPE. Press the dial to enter.  
6. The display will prompt you to  
SELECT COOK TIME, then  
select UPPER POWER, LOWER  
POWER and FOOD NAME. Turn  
the dial and press to enter the  
appropriate settings.  
(For more detailed instructions,  
follow steps 4 through 7 in the  
section Speedcook recipe—to enter  
and save.)  
To delete stored custom speedcook  
recipes:  
4. Press the OPTIONS button.  
Speedcook  
recipe—to  
delete  
5. Turn the dial to select DELETE  
RECIPE, and press the dial to  
enter. This deletes the recipe.  
You may now enter and save a  
new recipe or press CLEAR/OFF  
to return to the clock display.  
1. Press the SPEEDCOOK button.  
2. Turn the dial until MY RECIPES  
appears and press the dial  
to enter.  
3. Turn dial to the recipe you  
want to delete and press the  
dial to enter.  
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Speedcooking  
Cooking Times  
Heaters  
Things that  
are normal  
during  
I When speedcooking preprogrammed  
foods, you may see OPTIMIZING COOK  
TIME in the display several seconds after  
you press START. The oven automatically  
senses the electrical voltage level in your  
home and adjusts the cooking time up or  
down for proper cooking.  
I No preheating is required. The oven  
begins cooking immediately.  
speedcooking  
I The door and inside of the oven will be  
very hot. Use caution when opening the  
door and removing food.  
I Do not use cookware or coverings made  
of paper, plastic or foil when cooking  
during a speedcook cycle.  
Fan/Vent  
I The fan will come on during cooking.  
At the end of cooking, the automatic fan  
will continue to run for a short time, and  
the display will read Oven is Cooling. The  
fan will automatically shut off when the  
internal parts of the oven have cooled.  
I When cooking for an extended period  
of time, the oven may automatically  
reduce the power levels to maintain  
the appropriate level of oven heat.  
Sounds  
I The exhaust fan may come on  
I Clicks and a fan blowing are normal  
sounds during cooking. The relay board  
is turning components on and off.  
automatically if the cooktop is in use.  
I The oven vent will emit warm air while  
the oven is on.  
Lights  
I When the oven is on, light may be visible  
around the door or outer case.  
I The heaters will dim and cycle on and off  
during a speedcook cycle, sometimes even  
at full power levels. This is normal. The  
oven senses the heat level and adjusts  
automatically.  
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Baking  
Baking allows you to cook foods the same  
way as a conventional oven, using a heating  
element to raise the temperature of the air  
inside the oven. Any oven temperature from  
250°F to 450°F may be set. A fan gently  
circulates this heated air throughout the  
oven, over and around the food, producing  
golden brown exteriors and rich, moist  
interiors.  
Before you begin, make sure the oven rack  
(turntable) is in place. Use the black metal  
tray at all times when baking.  
Baking  
Caution: When baking, remember that the oven,  
door and dishes will be very hot!  
The oven rack (turntable)  
must always be in place  
when using the oven.  
Because the heated air is kept constantly  
moving, not permitting a layer of cooler air  
to develop around the food, some foods  
cook slightly faster than in regular oven  
cooking.  
Put food or oven-safe  
cookware directly on the  
black metal tray to bake.  
1. Press the oven/bake button.  
1 hour, the oven will turn off  
automatically. Open the oven door  
and, using caution, place the food  
in the oven.  
Bake with  
preheat  
2. When using the OVEN/BAKE  
mode to cook baked goods such  
as cakes, brownies, cookies, pies,  
rolls, etc., reduce the oven  
5. Close the oven door. Turn the dial  
to set the cook time and press  
START/PAUSE to start cooking.  
When cooking is complete, the oven  
will signal and turn off.  
temperature 25°F–40°F from the  
recipe to prevent overbrowning  
of baked goods.  
Turn the dial to set the oven  
temperature and press dial to start  
preheating. Do not place the food in preheating by pressing the power level button  
You may change the oven temperature during  
the oven. (You will be prompted to  
enter the cook time, after the oven  
is preheated.)  
and turning the dial to select the new  
temperature.  
If the oven door is opened during cooking,  
PAUSE will appear in the display. Close the  
door and press start/pause.  
3. Press the start/pause button to start  
preheating.  
4. When the oven is finished  
preheating, it will signal. If you do  
not open the door within  
Cook times are shown in minutes and can be  
a maximum of 179 minutes. Time can be  
changed during cooking by turning the dial.  
1
.
If your recipe does not require  
preheating, press the oven/bake  
button.  
4. Turn the dial to set the cook time  
and press to enter.  
Bake  
without  
preheat  
5. Place the food in the oven, and press  
the Start/pause button to start the  
oven.  
2. When using the OVEN/BAKE  
mode to cook baked goods such  
as cakes, brownies, cookies, pies,  
rolls, etc., reduce the oven  
If the oven door is opened during cooking,  
PAUSE will appear in the display. Close the  
door and press START/PAUSE.  
temperature 25°F–40°F from the  
recipe to prevent overbrowning  
of baked goods.  
Cook times are shown in minutes and can be  
a maximum of 179 minutes. Time can be  
changed during cooking by turning the dial.  
Turn the dial to set the oven  
temperature and press to enter.  
3. To bypass preheating, press the  
dial again.  
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Warming and Reheating  
The warming feature will keep hot, cooked  
foods at serving temperature. Always start  
with hot food. Use cookware and utensils that  
can withstand temperatures up to 230˚F.  
4. Turn the dial to select the level of  
moisture you want. Press the dial  
Warming  
to enter.  
If the oven door is opened during warming,  
PAUSE will appear in the display. Close the  
door and press START/PAUSE.  
1. Press the WARM/REHEAT  
button.  
2. Turn the dial to select WARMING.  
Press the dial to enter.  
3. Turn the dial to select the oven  
temperature.  
LOW..............................140–160°F  
MEDIUM ......................160–195°F  
HIGH ............................195–230°F  
Temperature and Moisture Selection Chart  
Food Type  
Bread, hard rolls  
Bread, soft rolls  
Casseroles  
Control Setting  
Moisture Setting  
CRISP  
MEDIUM  
MEDIUM  
MEDIUM  
HIGH  
MOIST  
MOIST  
CRISP  
Fried foods  
Meats* and fish  
Pancakes, waffles  
Pizza  
MEDIUM  
HIGH  
CRISP  
CRISP  
HIGH  
CRISP  
Potatoes, baked  
Potatoes, mashed  
Poultry  
HIGH  
CRISP  
MEDIUM  
HIGH  
MOIST  
MOIST  
CRISP  
Tortilla Chips  
Vegetables  
LOW  
MEDIUM  
MOIST  
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable  
meat thermometer to check internal temperatures.  
Tips for Crisp Foods:  
Tips for Moist Foods:  
I Leave food uncovered.  
I Cover food with lid or aluminum  
foil.  
I Do not use plastic containers or  
plastic wrap.  
I
Do not put water in the warming  
pan.  
I Preheat prior to use according to  
recommended times.  
I Do not use plastic containers or  
plastic wrap.  
I Preheat prior to use according to  
recommended times.  
To Crisp Stale Items  
I Check crispness after 45 minutes.  
I Place food or dishes directly on  
Add time as needed.  
the black metal tray.  
I Preheat on LOW setting and  
select CRISP.  
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Microwaving  
The Timed Reheat feature reheats  
servings of previously cooked foods  
or a plate of leftovers.  
If the oven door is opened during cooking,  
PAUSE will appear in the display. Close  
the door and press START/PAUSE.  
Timed  
Reheat  
After removing food from the oven, stir, if  
possible, to even out the temperature. If  
the food is not hot enough, reheat for more  
time. Reheated foods may have wide  
variations in temperature. Some areas of  
food may be extremely hot.  
Timed Reheat uses a combination  
of heaters and microwave power.  
A microwave-only reheat feature is  
also available in the MICROWAVE  
selections.  
1. Press the WARM/REHEAT  
button.  
Place the food in a non-metallic container  
on the black metal tray. The cookware  
will get hot.  
2. Turn the dial to select REHEAT.  
Press the dial to enter.  
Use cookware and utensils that can  
withstand temperatures up to 275° F.  
3. Turn the dial to set the reheat  
time and press to enter.  
4. Press the START/PAUSE button  
to start the oven.  
Make sure the oven rack (turntable) and glass microwave tray are in place.  
Place food or microwavable container directly on the glass microwave tray  
to cook your food.  
Center the tray on the oven rack (turntable). The tray will not lock onto the  
center hub.  
Using the  
microwave  
features  
The oven rack (turntable) must always be in  
The glass microwave tray should always  
be in place when microwaving.  
place when using the oven.  
Cookware  
I Make sure that cookware is suitable  
I Place food or microwavable container  
directly on the glass microwave tray to  
cook your food.  
for microwaving.  
MICROWAVE PRE-SET FOOD SELECTIONS:  
I My Recipes  
I Soup  
I Bacon  
I Popcorn  
I Time cook  
I Beverage  
I Reheat (one serving)  
I Vegetables (fresh,  
I Defrost (Auto and  
Time)  
frozen, canned)  
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Microwaving  
1. Press the MICROWAVE button.  
If the door is opened during cooking, the  
oven will stop and PAUSE will appear  
in the display. Close the door and press  
START/ PAUSE to resume cooking.  
How to use  
pre-set  
microwave  
selections  
If no selection is made within 15 seconds,  
the display will revert back to the time of  
day.  
If you enter an undesired selection at any  
time, simply press the BACK button to  
return to the previous step, or press the  
CLEAR/OFF button and re-enter the  
desired selections.  
2. Turn the dial to find the food  
you want to cook. Press the dial  
to enter.  
3. If required, the oven will prompt  
you to select amount, weight or  
size. Turn the dial and press after  
each selection.  
4. Press the dial or the START/  
PAUSE button to start cooking.  
To review settings during cooking, press  
the selector dial.  
Use Time Cook to microwave food that is  
not in the recipe section.  
4. To change the power level if you  
don’t want full power, press the  
POWER LEVEL button. Turn  
the dial to select. Press the dial  
to enter.  
Time Cook  
I The power level is automatically  
set at high, but you can change it  
for more flexibility.  
5. Press the dial or the START/  
PAUSE button to start cooking.  
1. Press the MICROWAVE button.  
You may open the door during TIME  
COOK to check the food. Close the door  
and press START to resume cooking.  
2. Turn the dial to TIME COOK  
and press the dial to enter.  
3. Turn the dial to set the time  
and press the dial to enter.  
Press MICRO EXPRESS for  
30 second increments of microwave  
cooking time. Oven starts  
immediately.  
You may add or subtract time by  
turning the dial. You may also add  
time in 30 second increments by  
pressing MICRO EXPRESS again.  
Micro  
Express  
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Microwaving  
1. First, follow directions for TIME  
COOK, TIME DEFROST or  
MICRO EXPRESS.  
Here are some examples of uses for  
various power levels:  
Microwave  
power level  
High 10: Fish, bacon, vegetables,  
boiling liquids.  
2. Press the POWER LEVEL button.  
3. Turn the dial clockwise to increase  
and counterclockwise to decrease  
the power level. Press the dial  
to enter.  
Med-High 7: Gentle cooking of meat  
and poultry; baking casseroles and  
reheating.  
Medium 5: Slow cooking and  
tenderizing for stews and less  
tender cuts of meat.  
4. Press the dial or the  
START/PAUSE button to start  
cooking.  
Low 2 or 3: Defrosting; simmering;  
delicate sauces.  
I You can change the power level before  
or during a cooking program.  
Warm 1: Keeping food warm;  
softening butter.  
I When cooking bacon, layer strips  
on a plate. Cover each layer with a  
paper towel.  
I For frozen vegetables, follow  
the package instructions for  
adding water.  
Cooking tips  
I When cooking vegetables,  
use a microwave-safe casserole  
or bowl. Cover with a lid or  
vented plastic wrap.  
I For fresh vegetables, add  
two tablespoons of water for  
each serving.  
Create and store up to 10 of your  
own microwave recipes.  
6. Spell out the food name by  
turning the selector dial to  
Microwave  
recipe—to  
enter and  
save  
advance through the available  
characters. Press the dial to enter  
a character. When you have  
entered the entire name, press  
START/PAUSE. You may change  
previously entered characters by  
pressing the BACK button.  
1. Press the MICROWAVE button.  
2. Turn dial until MY RECIPES  
appears. Press the dial to enter.  
3. Turn dial until <empty> appears.  
Press the dial to enter.  
4. SELECT COOK TIME appears.  
Turn the dial to select the  
cooking time you want. Press  
the dial to enter.  
7. RECIPE ADDED appears. To begin  
cooking, press the START/PAUSE  
button or press the CLEAR/OFF  
button to store the recipe without  
cooking.  
5. Turn the dial to change the power  
level and press to enter.  
To find and use stored custom  
microwave recipes:  
4. Turn dial to your recipe and press  
the dial to enter.  
Microwave  
recipe—to  
find and use  
5. Press the START/PAUSE button or  
the selector dial to start cooking.  
1. Press the MICROWAVE button.  
2. Turn dial to MY RECIPES and  
press the dial to enter.  
3. FOOD NAME and the recipe  
names you entered will appear.  
25  
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Microwaving  
To adjust or change stored custom  
microwave recipes:  
6. Turn the dial to select the cook  
time and press the dial to enter.  
Microwave  
recipe—to  
adjust or  
change  
7. Turn the dial to select the POWER  
LEVEL and press the dial to enter.  
1. Press the MICROWAVE button.  
2. Turn dial to MY RECIPES and  
8. RECIPE ADDED appears. To begin  
cooking, press the START/PAUSE  
button or press the CLEAR/OFF  
button to store the recipe  
press the dial to enter.  
3. Turn the dial to the recipe you  
want to change. Press the dial  
to enter.  
without cooking.  
4. Press the OPTIONS button.  
5. Turn the dial to select CHANGE  
RECIPE. Press the dial to enter.  
To delete stored custom microwave  
recipes:  
5. Turn the dial to select DELETE  
RECIPE, and press the dial to  
enter. This deletes the recipe.  
You may now enter and save a  
new recipe or press CLEAR/OFF  
to return to the clock display.  
Microwave  
recipe—to  
delete  
1. Press the MICROWAVE button.  
2. Turn dial to MY RECIPES and  
press the dial to enter.  
3. Turn the dial to the recipe you  
want to delete. Press the dial  
to enter.  
4. Press the OPTIONS button.  
26  
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Microwaving  
Auto Defrost automatically sets the  
defrosting times and power levels to  
give even defrosting results for meats,  
poultry and fish weighing up to six  
pounds.  
I Remove defrosted meat or shield warm  
areas with small pieces of foil for even  
defrosting.  
Auto defrost  
I After defrosting, most meats need to  
stand 5 minutes to complete defrosting.  
Large roasts should stand for about  
30 minutes.  
1. Remove food from the package  
and place it on a microwave-safe  
dish.  
Conversion Guide  
2. Press the MICROWAVE button.  
If the weight of food is stated in pounds  
and ounces, the ounces must be converted  
to tenths (.1) of a pound.  
3. Turn the dial to DEFROST-AUTO.  
Press the dial to enter.  
4. Turn the dial to the food weight,  
using the Conversion Guide  
at right. For example, dial 1.2 for  
1.2 pounds (1 pound, 3 oz.)  
Press the dial to enter.  
Weight of Food  
in Ounces  
Enter Food Weight  
(tenths of a pound)  
1–2  
3
4–5  
6–7  
8
9–10  
11  
12–13  
14–15  
.1  
.2  
.3  
.4  
.5  
.6  
.7  
.8  
.9  
5. Press the dial or START/PAUSE  
button to start defrosting.  
6. Turn the food over when the oven  
signals TURN FOOD OVER.  
Use Time Defrost to defrost for a selected  
length of time.  
Power level is automatically set at 3,  
but can be changed. To change the power  
levels, see the Microwave Power Level  
section. You can defrost small items  
quickly by raising the power level after  
entering the time. Power level 7 cuts the  
total defrosting time in about half; power  
level 10 cuts the total time to about 1/3.  
When defrosting at high power levels,  
food will need more frequent attention  
than usual.  
Time defrost  
1. Press the MICROWAVE button.  
2. Turn the selector dial to  
DEFROST-TIME. Press  
the dial to enter.  
3. Turn the dial to select the time you  
want. Press the dial to enter.  
4. Press the dial or START/PAUSE  
button to start defrosting.  
5. Turn the food over when the oven  
signals TURN FOOD OVER.  
27  
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Microwaving  
Use DEFROST-AUTO for meat, poultry  
and fish. Use DEFROST-TIME for most  
other frozen foods.  
I For more even defrosting of  
larger foods, such as roasts, use  
DEFROST-AUTO. Be sure large  
meats are completely defrosted  
before cooking.  
Defrosting  
tips  
I Foods frozen in paper or plastic  
can be time defrosted in the  
package, but foods should be  
taken out of the package when  
using DEFROST-AUTO. Closed  
packages should be slit, pierced or  
vented after food has partially  
defrosted. Plastic storage  
I When defrosted, food should be  
cool but softened in all areas.  
If still slightly icy, return to the  
microwave very briefly, or let  
it stand a few minutes.  
containers should be partially  
uncovered.  
I Family-size, prepackaged frozen  
dinners can be defrosted and  
microwaved. If the food is in  
a foil container, transfer it to  
a microwave-safe dish.  
I Foods that spoil easily should not  
be allowed to sit out for more  
than one hour after defrosting.  
Room temperature promotes the  
growth of harmful bacteria.  
28  
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Microwaving  
The sensor feature detects the increasing  
humidity released during cooking. The  
oven automatically adjusts the cooking  
Microwave  
sensor  
cooking  
time to various types and amounts of food.  
Do not use the Sensor Features  
twice in succession on the same food  
portion—it may result in severely  
overcooked or burnt food. If food  
is undercooked after the first  
countdown, use TIME COOK for  
additional cooking time.  
Covered  
Vented  
The proper containers and covers are  
essential for best sensor cooking.  
I Always use microwave-safe  
containers and cover them with  
lids or vented plastic wrap.  
Never use tight sealing plastic  
containers—they can prevent  
steam from escaping and cause  
food to overcook.  
Dry off dishes so they don’t  
mislead the sensor.  
I Be sure the outside of the cooking  
containers and the inside of the  
oven are dry before placing food  
in the oven. Beads of moisture  
turning into steam can mislead  
the sensor.  
I Beverages are best heated  
uncovered.  
MICROWAVE SENSOR PROGRAMS:  
I Beverage  
I Popcorn – Prepackaged microwave popcorn, 1.5 oz. to 3.5 oz.  
I Reheat – Single servings (4 to 6 oz.) of leftovers.  
I Soup  
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Microwaving  
Advantium’s microwave mode features  
sensor cooking. The oven automatically  
senses when food is done and shuts itself  
off—eliminating the need to program  
cooktimes and power levels.  
I Drinks heated with the BEVERAGE  
feature may be very hot. Remove  
the container with care.  
To use all  
sensor  
programs  
I If you open the door while sensor  
cooking, SENSOR ERROR will  
appear. Close the door, press  
START to begin again.  
1. Press the MICROWAVE button.  
2. Turn the dial to select the food  
you want. Press the dial to enter.  
Notes about the Reheat program:  
3. Press the dial or press the START/  
PAUSE button to start cooking.  
Reheated foods may have wide  
variations in temperature. Some  
areas may be extremely hot.  
Do not open the oven door until  
time is counting down in the display.  
If the door is opened, close it and  
press START/PAUSE immediately.  
If the food is not done enough, use  
TIME COOK in the microwave  
For improved reheating quality  
on crisper foods, use the TIMED  
REHEAT feature found by pressing  
WARM/REHEAT.  
It is best to use TIME COOK and not  
REHEAT for these foods:  
selector to cook for more time.  
NOTE: Do not use the Sensor  
I Bread products  
Features twice in succession on the  
same food portion—it may result in  
severely overcooked or burnt food.  
I Food that must be reheated  
uncovered.  
I If you have been speedcooking or  
baking and the oven is already  
hot, it may indicate that it is too  
hot for sensor cooking. Of course,  
you can always continue with the  
non-sensor functions.  
I Foods that need to be stirred  
or turned.  
I Foods calling for a dry look or  
crisp surface after reheating.  
I To shorten or lengthen the  
cook time, wait until the time  
countdown shows in the display.  
Then turn the dial to add or  
subtract time.  
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Microwaving  
Interference  
Sounds  
Things that  
are normal  
I TV/radio interference might be  
noticed while using the microwave.  
Similar to the interference caused by  
other small appliances, it does not indicate  
a problem with the microwave. Move  
the radio or TV as far away from the  
microwave as possible, or check the  
position of the TV/radio antenna.  
I You may hear a dull thumping sound while  
the oven is operating.  
Oven Heat  
I Cookware may become hot because of  
heat transferred from the heated food.  
Oven mitts may be needed to handle  
the cookware.  
I Steam or vapor may escape from around  
the door.  
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Other Advantium Features  
To remind you that you have food  
in the oven, the oven will display  
FOOD IS READY and beep once a  
minute until you either open the  
oven door or press the CLEAR/OFF  
button.  
“FOOD IS  
READY”  
Clock:  
Beeper Volume:  
Features  
under the  
OPTIONS  
button  
The clock must be set before you can use  
your oven for the first time (see Quick  
Start for instructions).  
Use this feature to adjust the volume  
of the beeper. You can even turn it  
off. Press the OPTIONS button, turn  
the dial to select BEEPER VOLUME,  
press the dial to enter and follow the  
display directions.  
1. To change the clock time, press  
the OPTIONS pad and turn the  
dial to CLOCK. Press the dial  
to enter.  
Scroll Speed:  
Is the message scroll too slow or  
too fast? Change it! Press the  
OPTIONS button, turn the dial to  
select DISPLAY SPEED, press the  
dial to enter, and follow the display  
directions.  
2. Turn the dial to set hours.  
Press the dial to enter.  
3. Turn the dial to set minutes.  
Press the dial to enter.  
4. Turn the dial to select AM or PM.  
Press the dial to enter.  
Delayed Start:  
Delayed Start allows you to set  
the oven to delay cooking up to  
24 hours. Press the OPTIONS  
button, turn the dial to select  
DELAYED START and press the  
dial to enter. Follow the display  
directions to set the Delayed Start  
time and feature you wish to delay.  
Clock Display ON/OFF:  
Use this feature to turn your  
clock display on or off. Press the  
OPTIONS button, turn the dial to  
select CLOCK DISPLAY. Turn the  
dial to select ON or OFF. Press the  
dial to enter.  
Auto Night Light:  
Use this feature to program the on-  
off time for an automatic night light.  
Press the OPTIONS button, turn  
the dial to select NIGHT LIGHT,  
press the dial to enter and follow  
the display directions.  
Use this feature to review the current  
cooking selections you have set.  
Review  
Press the selector dial at any time  
during cooking.  
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Other Advantium Features  
Use this feature to find out more about  
your oven and its features.  
The display will show a description  
for the program you have chosen.  
Help  
1. Press the HELP button.  
2. Turn the dial to select the feature  
name. Press the dial to enter.  
Features found in the HELP function.  
Adjust  
Night Light  
Options  
Oven/Bake  
Popcorn  
Power Level  
Reheat–1 Serving  
Reminder  
Back  
Bacon  
Beeper Volume  
Beverage  
Child Lockout  
Clear/Off  
Clock  
Clock Display On/Off  
Defrost (Auto)  
Defrost (Time)  
Delayed Start  
Display Speed  
Food Menu  
Heat/Pwr/Temp  
Help  
Manual Cook  
Microwave  
Micro Express  
Micro Power  
My Recipes  
Repeat Last  
Resume  
Review  
Soup  
Speedcook  
Start/Pause  
Surface Light  
Time Cook  
Timer On/Off  
Vegetables (Canned)  
Vegetables (Fresh)  
Vegetables (Frozen)  
Vent Fan  
33  
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Other Advantium Features  
You may lock the control panel to prevent  
the oven from being accidentally started  
or used by children.  
When the control panel is locked,  
Control Panel LOCKED will be  
displayed briefly anytime a button  
or dial is pressed.  
Child  
lockout  
Press and hold CLEAR/OFF for  
about 3 seconds to lock and unlock.  
Use to light your cooktop.  
Surface  
light  
Press the SURFACE LIGHT button  
to select the proper setting.  
Continue pressing to change from  
bright to nightlight to off.  
The vent fan removes steam and other  
vapors from surface cooking.  
Vent fan  
Press the VENT FAN button to select  
the fan speed.  
Continue pressing to change from  
high to low to off.  
Use this feature anytime you need a  
general purpose timer. It can even be  
used while cooking in the oven.  
3. Turn the dial to select the seconds.  
Press the dial to enter.  
Timer  
To pause, press TIMER. To restart, press  
TIMER again.  
1. Press the TIMER button.  
2. Turn the dial to select the  
minutes. Press the dial to enter.  
To cancel, press and hold the TIMER  
button down for about 3 seconds.  
34  
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Other Advantium Features  
Use this feature like an alarm clock  
to help you keep up with things  
to do.  
To briefly display the reminder time,  
Reminder  
press the REMINDER button.  
To cancel, press and hold the  
1. Press the REMINDER button and  
select reminder time. Follow the  
directions in the display:  
REMINDER button for about  
3 seconds.  
A. Turn the dial to set hours.  
Press the dial to enter.  
B. Turn the dial to set minutes.  
Press the dial to enter.  
C. Turn the dial to select AM or  
PM. Press the dial to enter.  
An automatic fan feature protects  
the oven from too much heat rising  
from the cooktop below it and from  
If you have turned the fan on you  
may find that you cannot turn it off.  
The fan will automatically turn off  
Automatic  
fan  
too much heat inside the oven cavity. when the internal parts are cool. It  
may stay on for 30 minutes or more  
It automatically turns on at low speed  
after the cooktop and oven controls  
if it senses too much heat.  
are turned off.  
35  
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Care and Cleaning  
An occasional thorough wiping with  
a solution of baking soda and water  
keeps the inside fresh.  
Helpful  
hints  
Be certain the oven control is turned  
off before cleaning any part of  
this oven.  
Some spatters can be removed with  
a paper towel, others may require  
a damp soapy cloth. Remove greasy  
spatters with a damp sudsy cloth,  
then rinse with a damp cloth.  
How to  
clean the  
inside  
Do not spray or splash liquids  
directly into the heater areas.  
Walls, Floor, Inside Window, Metal  
and Plastic Parts on the Door  
Do not use abrasive cleaners or  
sharp utensils on oven walls.  
Never use a commercial oven  
cleaner on any part of your oven.  
Do not clean the inside of the oven  
with metal scouring pads. Pieces can  
break off the pad, causing electrical  
shock.  
Some food or liquids may fall into  
the heater areas. The heaters will  
cook most of the food away. Any  
remaining residue will not affect  
cooking.  
The area underneath the oven rack  
(turntable) should be cleaned  
frequently to avoid odors and  
smoking during a cooking cycle.  
Removable  
oven rack  
(turntable)  
The oven rack (turntable) can be  
broken if dropped. Wash carefully  
in warm, sudsy water.  
Oven Rack (Turntable)  
Dry completely and replace.  
Do not use the oven without the  
oven rack (turntable) in place.  
To replace the oven rack (turntable),  
place its center over the hub in the  
center of the oven and turn it until it  
seats into place.  
36  
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Care and Cleaning  
To prevent breakage, allow the trays  
to cool completely before cleaning.  
Wash carefully in warm, sudsy water  
or in the dishwasher.  
A soap-filled scouring pad can also be  
used to clean the black metal tray.  
Baking sheets  
(cooking trays)  
Do not use abrasives, as they may  
damage the finish.  
Black metal tray  
Glass microwave tray  
37  
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Care and Cleaning  
We recommend against using  
CleanSteel  
How to clean  
the outside  
cleaners with ammonia or alcohol, as  
they can damage the appearance of the  
microwave oven. If you choose to use a  
common household cleaner, first apply  
the cleaner directly to a clean cloth,  
then wipe the soiled area.  
Use a clean, soft, light and  
lightly dampened cloth, then dry  
thoroughly. Do not use appliance  
wax, polish, bleach or products  
containing any chemical agent  
on the CleanSteel surfaces.  
Case  
Plastic Color Panels  
Clean the outside of the microwave  
with a sudsy cloth. Rinse and then  
dry. Wipe the window clean with a  
damp cloth.  
Use a clean, soft, lightly dampened  
cloth, then dry thoroughly.  
Door Seal  
It’s important to keep the area  
clean where the door seals against  
the microwave. Use only mild,  
non-abrasive detergents applied  
with a clean sponge or soft cloth.  
Rinse well.  
Control Panel  
Wipe with a damp cloth. Dry  
thoroughly. Do not use cleaning  
sprays, large amounts of soap and  
water, abrasives or sharp objects  
on the panel—they can damage it.  
Some paper towels can also scratch  
the control panel.  
Bottom  
Clean off the grease and dust on the  
bottom often. Use a solution of warm  
water and detergent.  
Door Panel  
Before cleaning the front door  
panel, make sure you know what  
type of panel you have. Refer to the  
eighth digit of the model number.  
“S” is stainless steel, “L” is CleanSteel  
and “B”, “W” or “C” are plastic  
colors.  
Stainless Steel  
The stainless steel panel can be  
cleaned with Stainless Steel Magic  
or a similar product using a clean,  
soft cloth. Apply stainless cleaner  
carefully to avoid the surrounding  
plastic parts. Do not use appliance  
wax, polish, bleach or products  
containing chlorine on Stainless  
Steel finishes.  
The vent fan has 2 metal reusable  
vent filters.  
The vent  
fan  
Charcoal Filter (on some models)  
Ovens configured to recirculate air  
back into the room should also use  
a charcoal filter.  
Reusable Vent Filters (on all models)  
38  
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Care and Cleaning  
1. To replace the cooktop light/  
night light, first disconnect the  
Cooktop light/  
night light  
power at the main fuse or circuit  
breaker panel.  
2. Remove the screw from the  
side of the light compartment  
cover and lower the cover until  
it stops.  
Remove screw  
3. Be sure the bulb to be replaced is  
cool before removing. Gently pull  
the bulb from the receptacle.  
Replace with 120 volt, 20-watt or  
130 volt, 35-watt (max.) halogen bulb.  
High-intensity 20-watt or 35-watt bulbs,  
available in supermarkets and hardware  
stores, may also be used for replacements.  
4. Raise the light cover and replace  
the screw. Connect electrical  
power to the oven.  
The metal filters trap grease released For this reason, the filters must  
Reusable vent  
filters  
by foods on the cooktop. They also  
prevent flames from foods on the  
cooktop from damaging the inside  
of the oven.  
always be in place when the hood  
is used. The vent filters should be  
cleaned once a month, or as needed.  
To remove, slide them to the rear  
To replace, slide the filters into the  
frame slots on the back of each  
opening. Press up and to the front  
to lock into place.  
Removing and  
cleaning the  
filters  
using the tabs. Pull down and out.  
To clean the vent filters, soak them  
and then swish around in hot water  
and detergent. Don’t use ammonia  
or ammonia products because  
they will darken the metal. Light  
brushing can be used to remove  
embedded dirt.  
Rinse, shake and let dry before  
replacing.  
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Care and Cleaning  
The charcoal filter cannot be cleaned.  
It must be replaced. Order Part No.  
WB2X9883 from your GE supplier.  
The charcoal filter should be  
Charcoal filter  
(JX81A)  
replaced when it is noticeably dirty  
or discolored (usually after 6 to  
12 months, depending on usage).  
If the model is not vented to the  
outside, the air will be recirculated  
through a disposable charcoal filter  
that helps remove smoke and odors.  
To remove the charcoal filter, first  
To remove the  
charcoal filter  
disconnect power at the main fuse.  
Remove the top grille by removing  
the 2 screws that hold it in place.  
You may need to open the cabinet doors to  
remove the screws.  
Slide the filter towards the front of  
the oven and remove it.  
Remove 2 grille screws to  
remove the grille.  
To install a new filter, remove plastic  
and other outer wrapping from the  
new filter.  
To install the  
charcoal filter  
Insert the filter into the top opening  
of the oven as shown maneuvering it  
behind the plastic grille until it fits  
squarely into place.  
It will rest at an angle behind the  
plastic grille on two side support tabs  
and in front of the right rear tab.  
Replace the grille and 2 screws.  
Reconnect power at the main fuse.  
Available at extra cost from your GE supplier.  
Optional kits  
Filler Panel Kits  
Filter Kits  
I JX40WH—White  
I JX41—Black  
When replacing a 36range hood,  
filler panel kits fill in the additional  
width to provide a custom built-in  
appearance.  
I JX81A—Recirculating Charcoal  
Filter Kit  
JX81A  
Filter kits are  
used when  
the oven  
cannot be  
vented to  
the outside.  
For installation between cabinets  
only; not for end-of-cabinet  
installation. Each kit contains  
two 3wide filler panels.  
See back  
cover to order  
by phone or at  
ge.com.  
JX40, JX41  
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Troubleshooting  
Questions? Use this problem solver or visit the GE website at ge.com  
Problem  
Possible Causes  
What To Do/Explanation  
LIGHTS  
Light during a  
This is normal.  
This is normal. The oven senses the  
heat level and adjusts automatically.  
speedcook cycle  
dims and cycles on  
Power level has been  
automatically reduced  
and off, even at full because the oven is hot.  
power levels  
Light visible around This is normal.  
the door and outer  
case while  
When the oven is on, light may  
be visible around the door and  
outer case.  
speedcooking  
FAN  
Fan continues to run The oven is cooling.  
after cooking stops  
The fan will automatically shut off  
when the internal parts of the oven  
have cooled.  
Oven vent emits warm This is normal.  
air while oven is on  
Fan comes on  
This is normal.  
This is normal.  
If the cooktop gets too hot, the vent  
automatically when  
oven not in use  
fan comes on.  
Fan comes on  
automatically when  
using the microwave  
If the microwave is used after  
speedcook and the oven senses  
that it is too hot, the vent fan comes  
on to cool the oven.  
COOKING  
The oven makes  
unusual sounds  
while cooking  
Clicks and fans blowing  
are normal. The relay  
board is turning the  
These sounds are normal.  
components on and off.  
Smoke comes out  
of the oven when  
I open the door  
Food is high in fat  
content. Aerosol spray  
used on the pans.  
Smoke is normal when cooking high-  
fat foods. Use vegetable oil or olive  
oil on the meat itself instead of  
coating the entire pan.  
Food is not fully  
Programmed times  
Increase or decrease time for  
doneness or adjust the upper or  
lower lamps for browning.  
cooked or browned may not match the size  
at the end of a  
cooking program  
or amount of food you  
are cooking.  
41  
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Troubleshooting  
Questions?  
Use this  
problem  
solver  
Problem  
Possible Causes  
What To Do/Explanation  
DISPLAY  
The display is blank The clock display has  
Check the OPTIONS menu for clock  
display settings. Turn the display on.  
been turned off.  
“Control Panel  
LOCKED” appears  
in display  
The control has  
been locked.  
Press and hold CLEAR/OFF for about  
3 seconds to unlock the control.  
Control display is  
lighted yet oven  
will not start  
Clock is not set.  
Set the clock.  
Door not securely closed. Open the door and close securely.  
START/PAUSE button  
not pressed after entering  
cooking selection.  
Press START/PAUSE.  
Another selection already Press CLEAR/OFF.  
entered in oven and  
CLEAR/OFF button not  
pressed to cancel it.  
Size, quantity, or cooking Make sure you have entered cooking  
time not entered after  
selecting VEGETABLES  
(FRESH, FROZEN, CANNED),  
BACON, DEFROST-TIME  
or TIME COOK.  
time after selecting.  
CLEAR/OFF was pressed Reset cooking program and press  
accidentally. START/PAUSE.  
Food weight not entered Make sure you have entered food  
after selecting  
DEFROST-AUTO.  
weight after selecting DEFROST-  
AUTO.  
OTHER PROBLEMS  
The door and inside The heat lamps  
of the oven feels hot produce intense heat  
in a small space.  
This is normal.  
Use oven mitts to remove food when  
when ready.  
Floor of the oven is The cooktop light is  
This is normal.  
warm, even when  
the oven has not  
been used  
located below the oven  
floor. When the light  
is on, the heat it produces  
may make the oven floor  
get warm.  
Oven will not start  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace fuse or reset circuit breaker.  
Unplug the oven, then plug it back in.  
Power surge.  
Plug not fully inserted  
into wall outlet.  
Make sure the plug on the oven is  
fully inserted into wall outlet.  
Glass microwave  
tray does not lock  
into center hub.  
This is normal. Center the tray on the  
oven rack (turntable).  
42  
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Advantium Oven Warranty  
All warranty service provided by an authorized Customer  
Staple your receipt here.  
Proof of the original  
purchase date is needed  
to obtain service under  
the warranty.  
Care® technician. To schedule service, online, 24 hours a  
day, contact us at ge.com, or call 800.GE.CARES. Please  
have serial and model numbers available when calling  
for service.  
For The Period Of: GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or  
workmanship. During this limited one-year warranty, GE will also  
provide, free of charge, all labor and related service costs to  
replace the defective part.  
Five Years  
From the date of the  
original purchase  
The magnetron tube, if the magnetron tube fails due to a  
defect in materials or workmanship. During this five-year limited  
warranty, you will be responsible for any labor or in-home service costs.  
What GE Will Not Cover:  
I Service trips to your home to teach you how I Replacement of house fuses or resetting  
to use the product.  
of circuit breakers.  
I Improper installation, delivery or  
I Replacement of the cooktop light bulbs.  
maintenance.  
I Damage to the product caused by accident,  
I Product not accessible to provide required  
fire, floods or acts of God.  
service.  
I Incidental or consequential damage caused  
I Failure of the product or damage to  
the product if it is abused, misused (for  
example, cavity arcing from wire rack or  
metal/foil), or used for other than the  
intended purpose or used commercially.  
by possible defects with this appliance.  
I Damage caused after delivery.  
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product  
repair as provided in this Limited Warranty. Any implied warranties, including the implied  
warranties of merchantability or fitness for a particular purpose, are limited to one year or  
the shortest period allowed by law.  
This warranty is extended to the original purchaser and any succeeding owner for products  
purchased for home use within the USA. If the product is located in an area where service by a GE  
Authorized Servicer is not available, you may be responsible for a trip charge or you may be required  
to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty  
excludes the service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This  
warranty gives you specific legal rights, and you may also have other rights which vary from state to  
state. To know what your legal rights are, consult your local or state consumer affairs office or your  
state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
43  
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Consumer Support  
GE Appliances Website  
ge.com  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts ” your  
questions, and so much more...  
Schedule Service  
ge.com  
ge.com  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal  
business hours.  
Real Life Design Studio  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please  
call 800.TDD.GEAC (800.833.4322).  
Extended Warranties  
ge.com  
ge.com  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their  
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or  
by phone at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
Contact Us  
ge.com  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Printed in Korea  
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