GE Oven JT96530 User Manual

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Safety Instructions . . . . . . . . . 2–9

Owner’s Manual

Operating Instructions

JT965–30″ Double Wall Oven

Lower Oven Control Panel . . . . . .23

Lower Oven Controls . . . . . . .23–41

Lower Oven Thermostat . . . . . . .39

Microwave Control Panel . . .10, 11

Microwave Oven Controls . . . .10–22

Probe . . . . . . . . . . . . . . . . . . .33, 36

Sabbath Feature . . . . . . . . . .26, 27

Self-Cleaning Lower Oven . . . 40, 41

Sensor Controls . . . . . . . . . . .16–18

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . .44

Door . . . . . . . . . . . . . . . . . . . . . .43

Light Bulb . . . . . . . . . . . . . . . . . . . . .45

Microwave Oven . . . . . . . . . . . . . 42

Probe . . . . . . . . . . . . . . . . . . . . . . . .44

Shelves . . . . . . . . . . . . . . . . . . . . .45

Troubleshooting Tips . . . . . 46–49

The microwave oven in this

cooking center is 1000 watts.

Consumer Support

Consumer Support . . . . Back Cover

Product Registration . . . . . . . 51, 52

Warranty . . . . . . . . . . . . . . . . . . .55

Write the model and serial

numbers here:

Model # ____________________

Serial #______________________

You can find them on a label inside

the upper oven on the left side.

49-80340 11-05 JR

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

I Do not store this appliance outdoors.

WARNING—Grounding Instructions:

Do not use this product near water—

This appliance must be connected to a

for example, in a wet basement, or near

grounded, metallic, permanent wiring

a swimming pool.

system, or an equipment grounding

I Before performing any service, disconnect

the cooking center power supply at the

household distribution panel by removing

the fuse or switching off the circuit

breaker.

conductor should be run with the circuit

conductors and connected to the equipment

grounding terminal or lead on the

appliance.

WARNING—To reduce the risk of burns,

electric shock, fire, injury to persons or

exposure to excessive microwave energy:

I Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or

dropped.

I Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in this

appliance. This cooking center is

specifically designed to heat or cook food,

and is not intended for laboratory or

industrial use.

I Do not leave children alone—children

should not be left alone or unattended in

an area where appliance is in use. They

should never be allowed to sit or stand on

any part of the appliance.

I Don’t allow anyone to climb, stand or

hang on the door. They could damage

the cooking center and cause severe

personal injury.

I Be sure your appliance is properly

installed and grounded by a qualified

technician in accordance with the

provided Installation Instructions.

CAUTION:

Items of interest to

I Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy

reference.

children should not be stored in cabinets

above an oven; children climbing on the

oven to reach items could be seriously

injured.

I Be sure the cooking center is securely

installed in a cabinet that is firmly attached

to the house structure. Weight on the oven

door could cause the oven to tip and

result in injury. Never allow anyone to

climb, sit or hang on the oven door.

I Teach children not to play with the

controls or any other part of the

cooking center.

I Large scratches or impacts to glass door

can lead to broken or shattered glass.

I This appliance should be serviced only

by qualified service personnel. Contact

nearest authorized service facility for

examination, repair or adjustment. Do not

repair or replace any part of this appliance

unless specifically recommended in this

manual. All other servicing should be

referred to a qualified technician.

I Wear proper clothing. Loose-fitting or

hanging garments should never be worn

while using the appliance. Flammable

material could be ignited if brought in

contact with hot heating elements and

may cause severe burns.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering

pan completely with well-fitting lid, cookie sheet or flat tray. Flaming grease outside a pan can be

put out by covering with baking soda or, if available, a multi-purpose dry chemical or foam-type

fire extinguisher.

I Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot heating elements. Do not use a

towel or other bulky cloth. Such cloths can

catch fire on a hot element.

I Do not leave paper products, cooking

utensils or food in the oven when not

in use.

I Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

I Always keep dish towels, dishcloths, pot

holders and other linens a safe distance

from your oven.

I Do not let cooking grease or other

flammable materials accumulate in or

near the cooking center.

I Always keep wooden spoons and plastic

utensils and canned food a safe distance

away from your oven.

I Do not touch heating elements or interior

surface of the oven. These surfaces may be

hot enough to burn even though they are

dark in color. During and after use, do not

touch, or let clothing or other flammable

materials contact any interior area of the

oven; allow sufficient time for cooling first.

I Always keep combustible wall coverings,

curtains or drapes a safe distance from

your oven.

I Do not store flammable material in an

oven or near the cooking center.

I Potentially hot surfaces include oven vent

openings, surfaces near the openings and

crevices around the oven door.

I Do not cover or block any openings on

the appliance.

I For your safety, never use your appliance

I REMEMBER: The inside surface of the

for warming or heating the room.

oven may be hot when the door is opened.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry

to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against

foodborne illness.

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MICROWAVE OVEN

Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave

Energy” section in this manual.

I Some products such as whole eggs and

sealed containers—for example, closed

jars—will explode and should not be

heated in this microwave oven. Such use

of the microwave oven could result in

injury.

To reduce the risk of fire in the oven cavity:

I Do not overcook food. Carefully attend

appliance if paper, plastic or other

combustible materials are placed inside

the oven to facilitate cooking.

I Remove wire twist-ties from paper or

plastic containers before placing bags

in oven.

I Do not operate the microwave oven

without the turntable and support in place.

I Avoid heating baby food in glass jars, even

with the lid off. Make sure all infant food

is thoroughly cooked. Stir food to

I Do not use your microwave oven to dry

newspapers.

I Do not pop popcorn in your microwave

oven unless in a special microwave

popcorn accessory or unless you use

popcorn labeled for use in microwave

ovens.

distribute the heat evenly. Be careful to

prevent scalding when warming formula

or breast milk. The container may feel

cooler than the milk really is. Always test

the milk before feeding the baby.

I Do not overcook potatoes. They could

dehydrate and catch fire, causing damage

to your oven.

I Do not boil eggs in a microwave oven.

Pressure will build up inside the egg

yolk and will cause it to burst, possibly

resulting in injury.

I Do not operate the oven while empty to

avoid damage to the oven and the danger

of fire. If by accident the oven should run

empty a minute or two, no harm is done.

However, try to avoid operating the oven

empty at any time—it saves energy and

prolongs the life of the oven.

I Foods with unbroken outer “skin” such

as potatoes, sausages, tomatoes, apples,

egg yolks, chicken livers and other giblets

should be pierced to allow steam to escape

during cooking.

I Don’t defrost frozen beverages in

narrow-necked bottles (especially

carbonated beverages). Even if the

container is opened, pressure can build

up. This can cause the container to burst,

possibly resulting in injury.

I Do not use the oven for storage purposes.

Do not leave paper products, cooking

utensils or food in the oven when not

in use.

I If materials inside the oven should ignite,

keep oven door closed, turn oven off

and shut off power at the fuse or circuit

breaker panel. If the door is opened,

the fire may spread.

I Hot foods and steam can cause burns.

Be careful when opening any containers

of hot food, including popcorn bags,

cooking pouches and boxes. To prevent

possible injury, direct steam away from

hands and face.

I This microwave oven is not approved or

tested for marine use.

I As with any appliance, close supervision is

necessary when used by children.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

MICROWAVE-SAFE COOKWARE

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass

casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does

not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled

“suitable for microwaving.”

I If you are not sure if a dish is microwave-safe, I Cookware may become hot because of

use this test: Place in the oven both the dish

you are testing and a glass measuring cup

filled with 1 cup of water—set the measuring

cup either in or next to the dish. Microwave

35–45 seconds at high. If the dish heats,

it should not be used for microwaving.

heat transferred from the heated food.

Pot holders may be needed to handle the

cookware.

I “Boilable” cooking pouches and tightly

closed plastic bags should be slit, pierced or

vented as directed by package. If they are

not, plastic could burst during or

I If the dish remains cool and only the water in

the cup heats, then the dish is microwave-safe.

immediately after cooking, possibly resulting

in injury. Also, plastic storage containers

should be at least partially uncovered

because they form a tight seal. When cooking

with containers tightly covered with plastic

wrap, remove covering carefully and direct

steam away from hands and face.

I If you use a meat thermometer while

cooking, make sure it is safe for use in

microwave ovens.

I Do not use recycled paper products.

Recycled paper towels, napkins and waxed

paper can contain metal flecks which may

cause arcing or ignite. Paper products

containing nylon or nylon filaments should

be avoided, since they may also ignite.

I Use foil only as directed in this manual. TV

dinners may be microwaved in foil trays less

than 3/4″ high; remove the top foil cover

and return the tray to the box. When using

foil in the microwave oven, keep the foil at

least 1 inch away from the sides of the oven.

I Some Styrofoam trays (like those that meat

is packaged on) have a thin strip of metal

embedded in the bottom. When

I Plastic cookware – Plastic cookware

designed for microwave cooking is very

useful, but should be used carefully. Even

microwave-safe plastic may not be as tolerant

of overcooking conditions as are glass or

ceramic materials, and may soften or char if

subjected to short periods of overcooking.

In longer exposures to overcooking, the food

and cookware could ignite.

microwaved, the metal can burn the floor

of the oven or ignite a paper towel.

I Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

I Paper towels, waxed paper and plastic

wrap can be used to cover dishes in order to

retain moisture and prevent spattering. Be

sure to vent plastic wrap so steam can escape.

I Follow these guidelines:

I Oversized food or oversized metal cookware

should not be used in a microwave oven.

Electrical shock or fire could occur.

Use microwave-safe plastics only

and use them in strict compliance

with the cookware manufacturer’s

recommendations.

I While paper plates may be used for timed

cooking and defrosting, do not use them

with Auto Sensor cooking. Use microwave-

safe plates or bowls for reheating. Cover with

plastic wrap.

Do not microwave empty containers.

Do not permit children to use

plastic cookware without complete

supervision.

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ARCING

If you see arcing, press the CLEAR/OFF pad and correct the problem.

I Metal, such as twist-ties, poultry pins or

gold-rimmed dishes in the microwave.

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

I Recycled paper towels containing small

I Metal or foil touching the side of the oven.

metal pieces being used in the microwave.

I Foil not molded to food (upturned edges

act like antennas).

SUPER HEATED WATER

Microwaved water and other liquids do not always bubble when they reach the boiling point.

They can actually get super heated and not bubble at all.

Super heated liquid will bubble up out of

the cup when it is moved or when something

like a spoon or tea bag is put into it.

Spontaneous boiling

Under certain special circumstances, liquids

may start to boil during or shortly after removal

from the microwave oven.

To prevent this from happening and causing

injury, do not heat any liquid for more than

2 minutes per cup.

To prevent burns from splashing liquid, we

recommend the following before removing

the container from the oven:

After heating, let the cup stand in the

microwave for 30 seconds before moving

it or putting anything into it.

I Allow the container to stand in the oven

for 30 to 40 seconds after the oven has

shut off.

I Do not boil liquids in narrow-necked

containers such as soft drink bottles, wine

flasks and especially narrow-necked coffee

cups. Even if the container is opened,

excessive steam can build up and cause it

to burst or overflow.

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

ALL THESE THINGS ARE NORMAL WITH YOUR MICROWAVE

I Steam or vapor escaping from around

I Some TV-radio interference might be

noticed while using your microwave oven.

It’s similar to the interference caused by

other small appliances and does not

indicate a problem with your oven.

the door.

I Light reflection around the door or the

outer case.

I Dimming of the oven light and change

in the blower sound may occur while

operating at power levels other than high.

I A dull thumping sound while the oven

is operating.

I The microwave fan may operate with both

ovens off. It is cooling the control and will

turn itself off.

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WARNING!

SELF-CLEANING LOWER OVEN

Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper

installation of aluminum foil may result in a risk of electric shock or fire.

I Stand away from the oven when opening

the oven door. Hot air or steam which

escapes can cause burns to hands, face

and/or eyes.

I After broiling, always take the broiler

pan out of the oven and clean it. Leftover

grease in the broiler pan can catch fire

next time you use the oven.

I Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

I Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

I Never leave jars or cans of fat drippings

I Keep the oven vent unobstructed.

in or near your oven.

I Keep the oven free from grease buildup.

I Clean only parts listed in this Owner’s

Manual.

I Keep the cooking center clean and free

of accumulations of grease or spillovers,

which may ignite.

I Do not clean the door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage or

move the gasket.

I Never leave the oven door open when you

are not watching the cooking center.

I Do not use oven cleaners. No commercial

oven cleaner or oven liner protective

I Place the oven shelf in the desired

position while the oven is cool. If shelves

must be handled when hot, do not let

pot holder contact the heating elements.

coating of any kind should be used in or

around any part of the oven. Residue from

oven cleaners will damage the inside of

the oven when the self-clean cycle is used.

I When using cooking or roasting bags

in the oven, follow the manufacturer’s

directions.

I Before self-cleaning the oven, remove

the probe, broiler pan, grid and other

cookware.

I Pulling out the shelf to the stop-lock

is a convenience in lifting heavy foods.

It is also a precaution against burns

from touching hot surfaces of the door

or oven walls.

I Be sure to wipe up excess spillage before

starting a self-cleaning cycle.

I If the self-cleaning mode malfunctions,

turn the oven off and disconnect the

power supply. Have it serviced by a

qualified technician.

I Do not use the oven for a storage area.

Items stored in an oven can ignite.

I Do not leave paper products, cooking

utensils or food in the oven when not

in use.

I Listen for a fan—a fan noise should be

heard sometime during the cleaning

cycle. If not, call for service before

self-cleaning again.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Using the microwave oven controls.

Throughout this manual, features and appearance may vary from your model.

Microwave Oven Control Features and Settings

Display

TIME DEFROST

The Time Defrost feature is used to

defrost foods other than meat, poultry

and fish.

Displays the time during cooking

functions, the power level being used,

the Auto Codes, the Auto Defrost food

weights, the cooking mode and instructions.

The Auto/Time feature gives you two ways

to defrost frozen foods. Press the pad once

for auto defrost or twice for time defrost.

NOTE: The time on the microwave display is

shown in minutes and seconds (1:30 is one minute,

30 seconds). On the lower oven, time is shown in

hours and minutes (1:30 is one hour, 30 minutes).

AUTO DEFROST

Use Auto Defrost for meat, poultry

and fish.

AUTO SENSOR CONTROLS

The top row of pads lists specific items you

may choose to heat or cook.

Use Time Defrost for most other foods.

POPCORN

Use to pop popcorn.

TIME COOK

Allows you to microwave for any time up

to 99 minutes and 99 seconds.

BEVERAGE

Use to heat a cup of coffee or other

beverage.

HELP

The help pad displays feature information

and helpful hints. Press the HELP pad,

then press a feature pad.

REHEAT

Use when foods need a quick warm up.

VEGETABLE

Use when cooking fresh, frozen or

canned vegetables. Be sure to remove

all vegetables from airtight and metal

containers before placing them in the

microwave.

POTATO

Use when cooking whole potatoes.

CHICKEN/FISH

Use when cooking chicken pieces or fish

fillets.

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Microwave Oven Control Features and Settings

POWER LEVEL

REMINDER

Press to choose the power level you want

to set. Watch the display while pressing this

pad to select the power level you want to

set. You will also see a defrost level. This

setting will allow you to choose your own

defrost power level by using the number

pads.

The REMINDER feature can be used like an

alarm clock, and it can be used at any time,

even when the oven is operating. The

reminder can be set up to 24 hours later.

DELAY START

Allows you to set the microwave to delay

cooking up to 24 hours.

Number Pads

After pressing a function pad, press the

number pads to set the exact amount of

time you want to cook. For example,

if you press the 1, 2 and 5 pads, you have

set 1 minute and 25 seconds.

AM/PM/SCROLL SPEED

Allows you to set the clock for AM or PM

or to set the microwave for AM or PM

during timed cooking operations.

The scroll speed of the display can

be changed. Press and hold the

AM/PM/SCROLL SPEED pad about 3

seconds to bring up the display. Select 1–5

for slow to fast scroll speed.

CLEAR/OFF

Pressing CLEAR/OFF cancels all microwave

cooking functions. It does not clear the

Kitchen Timer.

CLOCK

SOUND LEVEL

Press this pad before setting the clock.

The beeper sound level can be adjusted.

Press the SOUND LEVEL pad. Choose 0–3

for mute to loud.

ADD 30 SEC

Each time you press this pad the set time

is increased 30 seconds.

START/PAUSE

After all selections are made, press this pad

to start the oven. The START/PAUSE pad

must be pressed to turn on any function.

In addition to starting many functions,

START/PAUSE allows you to stop cooking

without opening the microwave oven door

or clearing the display.

KITCHEN TIMER

Press to set the timer up to 99 minutes

and 99 seconds. Press the number pads to

set the time. Press the KITCHEN TIMER pad

again to start. Press the KITCHEN TIMER

pad twice to clear the display.

Does not turn on microwave energy.

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Changing the microwave power level.

The power level may be entered or changed immediately after entering the time for Time Cook,

Time Defrost or Express Cook. The power level may also be changed during time countdown.

To change the power level…

Press the TIME COOK pad.

Enter cooking time.

Here are some examples of uses for

various power levels:

I High 10: Fish, bacon, vegetables,

boiling liquids.

Press the POWER LEVEL pad.

Select desired power level 1–10.

I Med-High 7: Gentle cooking of meat

and poultry; baking casseroles and

reheating.

Press the START/PAUSE pad.

I Medium 5: Slow cooking and

tenderizing for stews and less tender

cuts of meat.

Variable power levels add flexibility to microwave

cooking. The power levels on the microwave oven

can be compared to the surface units on a range.

Each power level gives you microwave energy a

certain percent of the time.

I Low 2 or 3: Defrosting; simmering;

delicate sauces.

I Power level 7 is microwave energy 70%

of the time.

I Warm 1: Keeping food warm; softening

butter.

I Power level 3 is energy 30% of the

time.

I Most cooking will be done on High

(power level 10) which gives you 100%

power. Power level 10 will cook faster

but food may need more frequent

stirring, rotating or turning over.

A lower setting will cook more evenly

and need less stirring or rotating of the

food. Some foods may have better flavor,

texture or appearance if one of the lower

settings is used. Use a lower power level

when cooking foods that have a tendency

to boil over, such as scalloped potatoes.

Rest periods (when the microwave

energy cycles off) give time for the food

to “equalize” or transfer heat to the inside

of the food. An example of this is shown

with power level 3—the defrost cycle.

If microwave energy did not cycle off,

the outside of the food would cook

before the inside was defrosted.

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Using the timed microwave features.

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Time Cook I

Allows you to microwave for any time up to

99 minutes and 99 seconds.

Press the START/PAUSE pad.

You may open the door during Time

Cook to check the food. Close the door

and press the START/PAUSE pad to

resume cooking.

Power level 10 (High) is automatically set,

but you may change it for more flexibility.

Press the TIME COOK pad.

Enter cooking time. For example,

press 1, 5, 0 and 0 for 15 minutes.

Change power level if you don’t

want full power. (Press the POWER

LEVEL pad. Select a desired power

level 1–10.)

Time Cook II

Enter the second cook time.

Lets you change power levels automatically

during cooking. Here’s how to do it:

Change the power level if you don’t

want full power. (Press the POWER

LEVEL pad. Select a desired power

level 1–10.)

Press the TIME COOK pad.

Enter cooking time.

Change power level if you don’t

want full power. (Press the POWER

LEVEL pad. Select a desired power

level 1–10.)

Press the START/PAUSE pad.

At the end of Time Cook I, Time Cook II

counts down.

Press the TIME COOK pad again.

Express Cook

The power level can be changed as time

is counting down. Press the POWER LEVEL

pad and enter 1–10.

This is a quick way to set cooking time for

1–6 minutes.

Press one of the EXPRESS COOK pads

(from 1 to 6 ) for 1 to 6 minutes of

cooking at power level 10. For example,

press the 2 pad for 2 minutes of cooking

time.

Add 30 Seconds

You can use this feature two ways:

I It will add 30 seconds to the time

counting down each time the pad is

pressed.

I It can be used as a quick way to set

30 seconds of cooking time. No need

to press the START/PAUSE pad; the

oven will start immediately.

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Using the timed microwave features.

Cooking Guide For Time Cook. Use power level High (10) unless otherwise noted.

Vegetable

Amount

1 lb.

Time

Comments

Asparagus

(fresh spears)

7 to 10 min.

Med-High (7)

In 1¹⁄2-qt. casserole, place 1/4 cup water.

In 1-qt. casserole.

(frozen spears)

10-oz. package

5 to 8 min.

Beans

(fresh green)

(frozen green)

(frozen lima)

1 lb. cut in half

10-oz. package

12 to 17 min.

6 to 9 min.

In 1¹⁄2-qt. casserole, place 1/2 cup water.

In 1-qt. casserole, place 2 tablespoons water.

In 1-qt. casserole, place 1/4 cup water.

Beets

(fresh, whole)

1 bunch

18 to 25 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

(fresh cut)

1 bunch (1¹⁄4 to 1¹⁄2 lbs.)

10-oz. package

7 to 10 min.

9 to 13 min.

5 to 8 min.

In 2-qt. casserole, place 1/2 cup water.

In 2-qt. casserole, place 1/4 cup water.

In 1-qt. casserole.

(fresh spears)

(frozen, chopped)

(frozen spears)

10-oz. package

In 1-qt. casserole, place 3 tablespoons water.

Cabbage

(fresh)

(wedges)

1 medium head (about 2 lbs.)

8 to 11 min.

7 to 10 min.

In 1¹⁄2- or 2-qt. casserole, place 1/4 cup water.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

(fresh, sliced)

(frozen)

1 lb.

10-oz. package

6 to 9 min.

5 to 8 min.

In 1¹⁄2-qt. casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

(flowerets)

(fresh, whole)

(frozen)

1 medium head

10-oz. package

9 to 14 min.

9 to 17 min.

5¹⁄²to 8 min.

In 2-qt. casserole, place 1/2 cup water.

In 1-qt. casserole, place 2 tablespoons water.

Corn

(frozen kernel)

10-oz. package

4 to 8 min.

3 to 5 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn on the cob

(fresh)

1 to 3 ears

per ear

In 2-qt. glass baking dish, place corn. If corn is in husk,

use no water; if corn has been husked, add 1/4 cup

water. Rearrange after half of time.

Place in a round glass baking dish. Cover with vented

plastic wrap. Rearrange after half of time.

(frozen)

1 ear

2 to 3 ears

5 to 7 min.

2 to 4 min.

per ear

Mixed vegetables

(frozen)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

Peas

(fresh, shelled)

(frozen)

2 lbs. unshelled

10-oz. package

9 to 12 min.

4 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

In 1-qt. casserole, place 2 tablespoons water.

Potatoes

(fresh, cubed, white)

4 potatoes (6 to 8 oz. each)

1 (6 to 8 oz.)

11 to 14 min.

2 to 5 min.

Peel and cut into 1-inch cubes. Place in 2-qt. casserole

with 1/2 cup water. Stir after half of time.

Pierce with cooking fork. Place in the oven, 1 inch apart,

in circular arrangement. Let stand 5 minutes.

(fresh, whole, sweet

or white)

Spinach

(fresh)

10 to 16 oz.

10-oz. package

5 to 8 min.

In 2-qt. casserole, place washed spinach.

In 1-qt. casserole, place 3 tablespoons water.

(frozen, chopped and leaf)

Squash

(fresh, summer and yellow)

(winter, acorn or butternut)

1 lb. sliced

4 to 7 min.

7 to 11 min.

In 1¹⁄2-qt. casserole, place 1/4 cup water.

Cut in half and remove fibrous membranes. In 2-qt.

glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

1 squash

(about 1 lb. each)

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A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.

Time Defrost

Allows you to defrost for a selected length of

time. See the Defrosting Guide for suggested

times. (Auto Defrost explained in the About the

auto feature section.)

Defrosting Tips

IFoods frozen in paper or plastic can be

defrosted in the package. Closed packages

should be slit, pierced or vented AFTER food

has partially defrosted. Plastic storage

containers should be partially uncovered.

Press the DEFROST AUTO/TIME

pad twice.

IFamily-size, prepackaged frozen dinners

can be defrosted and microwaved. If the

food is in a foil container, transfer it to a

microwave-safe dish.

Enter defrosting time.

Press the START/PAUSE pad.

Turn food over when the oven

signals.

IFoods that spoil easily should not be

allowed to sit out for more than one hour

after defrosting. Room temperature promotes

the growth of harmful bacteria.

At one half of selected defrosting

time, the oven signals TURN. At

this time, turn food over and

break apart or rearrange pieces

for more even defrosting. Shield

any warm areas with small pieces

of foil.

Press the START/PAUSE pad.

Power level is automatically set at 3, but

can be changed. You can defrost small

items quickly by raising the power level

after entering the time. Power level 7

cuts the total defrosting time in about

half; power level 10 cuts the total time to

approximately 1/3. However, food will

need more frequent attention than usual.

IFor more even defrosting of larger foods,

such as roasts, use Auto Defrost. Be sure

large meats are completely defrosted

before cooking.

IWhen defrosted, food should be cool but

softened in all areas. If still slightly icy, return

to the microwave very briefly, or let it stand a

few minutes.

Defrosting Guide

Food

Time

Comments

Breads, Cakes

Bread, buns or rolls (1 piece)

Sweet rolls (approx. 12 oz.)

1/2 min.

3 to 6 min.

Rearrange after half the time.

Fish and Seafood

Fillets, frozen (1 lb.)

9 to 12 min.

3 to 7 min.

Shellfish, small pieces (1 lb.)

Place block in casserole. Turn over and break up after half the time.

Fruit

Plastic pouch – 1 or 2 (10-oz. package)

3 to 7 min.

Meat

Bacon (1 lb.)

Franks (1 lb.)

3 to 6 min.

Place unopened package in oven. Let stand 5 minutes after defrosting.

Place unopened package in oven. Microwave just until franks can be

separated. Let stand 5 minutes, if necessary, to complete defrosting.

Turn meat over after first half of time.

Ground meat (1 lb.)

Roast: beef, lamb, veal, pork

Steaks, chops and cutlets

5 to 8 min. per lb.

11 to 16 min. per lb.

5 to 10 min. per lb.

Use power level 1.

Place unwrapped meat in cooking dish. Turn over after first half of time and

shield warm areas with foil. After second half of time, separate pieces with

table knife. Let stand to complete defrosting.

Poultry

Chicken, broiler-fryer, cut up

15 to 22 min.

20 to 28 min.

Place wrapped chicken in dish. Unwrap and turn over after first half of time.

After second half of time, separate pieces and place in cooking dish. Microwave

2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.

Place wrapped chicken in dish. After half the time, unwrap and turn chicken

over. Shield warm areas with foil. To complete defrosting, run cold water in

the cavity until giblets can be removed.

Place unwrapped hen in the oven breast-side-up. Turn over after first half of

time. Run cool water in the cavity until giblets can be removed.

Place unwrapped breast in microwave-safe dish breast-side-down. After first

half of time, turn breast-side-up and shield warm areas with foil. Defrost for

second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.

(2¹⁄2 to 3 lbs.)

Chicken, whole (2¹⁄2 to 3 lbs.)

Cornish hen

9 to 16 min. per lb.

5 to 10 min. per lb.

Turkey breast (4 to 6 lbs.)

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Using the microwave sensor cooking features.

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the

cooking time to various types and amounts of food.

Sensor Cooking

I The proper containers and covers are

essential for best sensor cooking.

I Always use microwave-safe containers

and cover them with lids or vented

plastic wrap. Never use tight sealing

plastic containers—they can prevent

steam from escaping and cause food

to overcook.

Covered

I Be sure the outside of the cooking

containers and the inside of the

microwave oven are dry before

placing food in the oven. Beads

of moisture turning into steam

can mislead the sensor.

Vented

Dry off dishes so they don’t mislead

the sensor.

Popcorn

To use the Popcorn feature:

To add time:

Follow package instructions, using

Time Cook if the package is less

than 1.75 ounces or larger than

3.5 ounces. Place the package of

popcorn in the center of the

microwave.

After pressing the POPCORN pad, press

the 9 pad immediately after the oven

starts for an extra 20 seconds. The display

will show ++. Press the 9 pad again to add

another 10 seconds (total 30 seconds

additional time).

(less time)

(more time)

Use only with prepackaged

microwave popcorn weighing

1.75 to 3.5 ounces.

Press the POPCORN pad. The oven

starts immediately.

To subtract time:

After pressing the POPCORN pad, press

the 1 pad immediately after the oven

starts for 20 seconds less cooking time.

The display will show – –. Press the 1 pad

again to reduce cooking time another

10 seconds (total 30 seconds less time).

If you open the door while POPCORN is displayed,

ERROR will appear. Close the door, press the

CLEAR/OFF pad and begin again.

How to Adjust the Popcorn Program to

Provide a Shorter or Longer Cook Time:

If you find that the brand of popcorn you

use underpops or overcooks consistently,

you can add or subtract 20–30 seconds to

the automatic popping time.

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Beverage

Press the BEVERAGE pad to heat a cup of

coffee or other beverage.

Drinks heated with the Beverage feature

may be very hot. Remove the container

with care.

Reheat

The Reheat feature reheats single servings of

previously cooked foods or a plate of leftovers.

Some foods not recommended for use with

REHEAT—it is best to use Time Cook for

these foods:

Place covered food in the oven.

Press the REHEAT pad. The oven

starts immediately.

I Bread products.

(less time)

(more time)

I Foods that must be reheated

uncovered.

The oven signals when steam is

sensed and the time remaining

begins counting down.

I Foods that need to be stirred or

rotated.

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSE pad

immediately.

I Foods calling for a dry look or crisp

surface after reheating.

How to Change the Automatic Settings:

After removing food from the oven, stir, if

possible, to even out the temperature. If the food

is not hot enough, use Time Cook to reheat for

more time. Reheated foods may have wide

variations in temperature. Some areas may be

extremely hot.

To reduce time by 10%:

Press the 1 pad after the feature pad.

To add 10% to cooking time:

Press the 9 pad after the feature pad.

Vegetables

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSE pad

immediately.

Use the Vegetables feature to cook 4–16 ounces

of fresh, frozen or canned vegetables.

For fresh vegetables, add

2 tablespoons of water per serving.

For frozen vegetables, follow

package instructions for adding

water. Cover with lid or plastic wrap.

Place vegetables in the oven.

If food is not done enough, use Time Cook to cook

for more time.

(less time)

(more time)

How to Change the Automatic Settings:

To reduce time by 10%:

Press the 1 pad after the feature pad.

Press the VEGETABLE pad once for

fresh vegetables, twice for frozen

vegetables or three times for

canned vegetables. The oven starts

immediately. The oven signals when

steam is sensed and time remaining

is counting down.

To add 10% to cooking time:

Press the 9 pad after the feature pad.

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Using the microwave sensor cooking features.

To reduce time by 10%: Press the 1 pad after the feature pad. To add 10% to cooking time: Press the 9 pad after

the feature pad.

Potato

The Potato feature cooks 1/2–2 lbs. of potatoes.

Pierce skin with fork and place

potatoes on the turntable. If cooking

three or more potatoes, arrange in

a star pattern.

(less time)

(more time)

Press the POTATO pad. The oven

starts immediately. The oven signals

when steam is sensed and the time

remaining begins counting down.

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSE pad

immediately.

If food is not done enough, use Time Cook to cook

for more time.

Chicken/Fish

Use the Chicken/Fish feature to cook 1–8 pieces

of chicken or 4–16 ounces of fish.

Place covered chicken or fish in the

oven. Press the CHICKEN/FISH pad

once for chicken pieces or twice for

fish. The oven starts immediately.

(less time)

(more time)

The oven signals when steam is

sensed and the time remaining

begins counting down.

Do not open the oven door until time is

counting down. If the door is opened,

close it and press the START/PAUSE pad

immediately.

If food is not done enough, use Time Cook to cook

for more time.

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Using the microwave auto feature.

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The Defrost Auto/Time feature gives you two ways to defrost frozen foods. Press DEFROST AUTO/TIME once for

Auto Defrost or twice for Time Defrost.

Defrost Auto/Time

Use Auto Defrost for meat, poultry and fish up

to 6 pounds. Use Time Defrost for most other

frozen foods.

Conversion Guide

If the weight of food is stated in pounds

and ounces, the ounces must be

converted to tenths (.1) of a pound.

Auto Defrost automatically sets the

defrosting times and power levels to give

even defrosting results for meats, poultry

and fish.

Weight of Food

in Ounces

Enter Food Weight

(tenths of a pound)

1–2

4–5

6–7

9–10

12–13

14–15

Press the DEFROST AUTO/TIME pad

once.

Using the Conversion Guide at

right, enter food weight. For

example, press pads 1 and 2 for

1.2 pounds (1 pound, 3 ounces).

Press START/PAUSE.

Time Defrost is explained in the Using

the timed microwave features section.

I Remove meat from package and place

on microwave-safe dish.

I Twice during defrost, the oven signals

TURN. At each TURN signal, turn the

food over. Remove defrosted meat or

shield warm areas with small pieces

of foil.

I After defrosting, most meats need

to stand 5 minutes to complete

defrosting. Large roasts should stand

for about 30 minutes.

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Using the other microwave features.

Cooking Complete Reminder: To remind you that you have food in the oven, the oven will display FOOD IS READY and

beep once a minute until you either open the oven door or press the CLEAR/OFF pad.

Clock

Press to enter the time of day or to check the time

of day while microwaving.

Press the CLOCK pad.

Enter time of day.

Press AM/PM/SCROLL SPEED pad

to select AM or PM.

Press the START/PAUSE pad or the

CLOCK pad.

Scroll Speed

The scroll speed of the display can

be changed.

Press and hold the AM/PM/SCROLL SPEED

pad about 3 seconds to bring up the

display. Select 1–5 for slow to fast scroll

speed.

Delay Start

Delay Start allows you to set the

microwave to delay cooking up to

24 hours.

Press the START/PAUSE pad.

The Delay Start time will be displayed

plus DS. The oven will automatically start

at the delayed time.

Press the DELAY START pad.

Enter the time you want the oven to

start. (Be sure the microwave clock

shows the correct time of day.)

The time of day may be displayed by pressing the

AM/PM/SCROLL SPEED pad.

Select AM or PM from the

AM/PM/SCROLL SPEED pad.

Select any combination of Defrost

Auto/Time and Time Cook.

Start/Pause

In addition to starting many functions,

START/PAUSE allows you to stop cooking

without opening the door or clearing

the display.

Help

The HELP pad displays feature

information and helpful hints. Press the

HELP pad; then select a feature pad.

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Child Lockout

You may lock the control panel to prevent the

microwave from being accidentally started or

used by children.

When the control panel is locked, an L

will be displayed to the extreme right.

To lock or unlock the controls, press

and hold the CLEAR/OFF pad for about

3 seconds.

Sound Level

The beeper sound level can be adjusted. Press

the SOUND LEVEL pad. Choose 0–3 for mute

to loud.

Kitchen Timer

When time is up, the oven will signal.

To turn off the timer signal, press the

KITCHEN TIMER pad.

Kitchen Timer operates as a minute timer and

can be used at any time, even when the oven

is operating.

How to use as a minute timer:

NOTE: The timer indicator will be lit while the

timer is operating.

Press the KITCHEN TIMER pad.

Enter time you want to count down.

Press the KITCHEN TIMER pad.

To cancel the timer during the

countdown, press the KITCHEN TIMER pad.

Reminder

The Reminder feature can be used like an alarm

clock, and can be used at any time, even when

the oven is operating. The Reminder time can be

set up to 24 hours later.

Press the REMINDER pad. When

Reminder signal occurs, press the

REMINDER pad to turn it off. The

Reminder time may be displayed by

pressing the REMINDER pad.

Press the REMINDER pad.

NOTE: The REM indicator will remain lit to show

that the Reminder is set. To clear the Reminder

before it occurs, press the REMINDER pad, then

0. The REM indicator will no longer be lit.

Enter the time you want the oven to

remind you. (Be sure the microwave

clock shows the correct time of day.)

Select AM or PM.

Display On/Off

To turn the clock display on or off, press

and hold the 0 pad for about 3 seconds.

The Display On/Off feature cannot be

used while a cooking feature is in use.

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Microwave terms.

Term

Definition

Arcing

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

I the temperature probe staying in the oven but not inserted in the food.

I metal or foil touching the side of the oven.

I foil that is not molded to food (upturned edges act like antennas).

I metal such as twist-ties, poultry pins, gold-rimmed dishes.

I recycled paper towels containing small metal pieces.

Covering

Shielding

Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic

wrap or covering with wax paper allows excess steam to escape.

In a regular oven, you shield chicken breasts or baked foods to prevent overbrowning. When

microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on

poultry, which would cook before larger parts.

Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish

cooking or to set. Standing time is especially important in microwave cooking. Note that a

microwaved cake is not placed on a cooling rack.

Venting

After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner

so excess steam can escape.

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Using the lower oven controls.

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Throughout this manual, features and appearance may vary from your model.

Lower Oven Control, Clock and Timer Features and Settings

Display

Number Pads

Shows the time of day, oven temperature,

whether the oven is in the bake, broil or self-

cleaning mode and the times set for the

timer or automatic oven operations.

Use to set any function requiring numbers

such as the time of day on the clock, the timer,

the oven temperature, the internal food

temperature, the start time and length of

operation for timed baking and self-cleaning.

NOTE: The time on the lower oven display is shown in

hours and minutes (1:30 is one hour, 30 minutes). On the

microwave, time is shown in minutes and seconds (1:30

is one minute, 30 seconds).

CLEAR/OFF Pad

Press to cancel ALL oven operations except

the clock and timer.

If “F– and a number or letter” flash in the display and

the oven control signals, this indicates a function

error code. Press the CLEAR/OFF pad. Allow the oven to

cool for one hour. Put the oven back into operation. If the

function error code repeats, disconnect the power to the

oven and call for service.

PROBE Pad

Press when using the probe to cook food to

the desired internal temperature. (For use

in the lower oven only.)

SELF CLEAN STD/LOW Pad

Press to select the self-cleaning function. See

the Using the self-cleaning lower oven section.

If your oven was set for a timed oven operation and

a power outage occurred, the clock and all programmed

functions must be reset.

The time of day (may be incorrect) will flash in the

display when there has been a power outage.

START Pad

Must be pressed to start any cooking or

cleaning function.

CONVECTION ROAST Pad

Press to select roasting with convection.

KITCHEN TIMER ON/OFF Pad

Press to select the timer feature.

CONVECTION BAKE MULTI/1 RACK Pad

Press once to select convection baking with

multiple racks. Press twice to select

convection baking with one rack.

OVEN LIGHT Pad

Press to turn the oven light on or off.

DELAY START Pad

Use along with COOKING TIME or SELF

CLEAN pads to set the oven to start and stop

automatically at a time you set.

BROIL HI/LO Pad

Press to select the broil function.

WARM/PROOF Pad

Press once to keep hot, cooked foods warm.

See the How to Set the Oven for Warming

section. Press twice to select a warm

environment useful for rising yeast-

leavened products.

COOKING TIME Pad

Press and then press the number pads to set

the amount of time you want your food to

cook. The oven will shut off automatically

when the cooking time has run out, unless

the WARM feature was set.

BAKE Pad

Press to select the bake function.

CLOCK Pad

Press before setting the clock.

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Special features of your lower oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and

how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control’s memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory after

a power failure.

12-Hour Shut-Off

With this feature, should you forget and leave the

oven on, the control will automatically turn off the

oven after 12 hours during baking functions or

after 3 hours during a broil function.

Press the DELAY START pad until

no shdn (no shut-off) appears in

the display.

Press the START pad to activate the

no shut-off and leave the control set

in this special features mode.

If you wish to turn OFF this feature,

follow the steps below.

Press the BAKE and BROIL HI/LO

pads at the same time for 3 seconds,

until the display shows SF.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit

temperature selections, but you may change this

to use the Celsius selections.

Press the COOKING TIME and BROIL

HI/LO pads again at the same time.

The display will show C (Celsius).

Press the BROIL HI/LO and BAKE

pads at the same time for 3 seconds,

until the display shows SF.

Press the START pad.

Press the COOKING TIME and BROIL

HI/LO pads at the same time. The

display will show F (Fahrenheit).

Control Lockout

When this feature is on and the touch

pads are pressed, the control will beep

and the display will show LOC ON.

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

To lock/unlock the controls:

I The control lockout mode affects all touch

pads. No touch pads will work when this

feature is activated.

Press the 9 and 0 pads at the same

time for 3 seconds, until the display

shows LOC ON.

I The adjustment will be retained in memory

after a power failure.

To unlock the control, press the 9

and 0 pads at the same time for 3

seconds, until the display shows

LOC OFF.

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Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed by one beep every 6 seconds until

the CLEAR/OFF pad is pressed. This continuous

6-second beep may be canceled.

Press the KITCHEN TIMER ON/OFF

pad. The display shows CON BEEP

(continuous beep). Press the

KITCHEN TIMER ON/OFF pad

again. The display shows BEEP.

(This cancels the one beep every

6 seconds.)

To cancel the 6-second beep:

Press the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Press the START pad.

12-Hour, 24-Hour or Clock Blackout

Your control is set to use a 12-hour clock.

Press the CLOCK pad once. The

display will show 12 hr. If this is

the choice you want, press the

START pad.

If you would prefer to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

Press the CLOCK pad again to

change to the 24-hour military

time clock. The display will show

24 hr. If this is the choice you want,

press the START pad.

Press the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Press the CLOCK pad again to black

out the clock display. The display

will show OFF. If this is the choice

you want, press the START pad.

NOTE: If the clock is in the black-out mode, you

will not be able to use the Delay Start function.

Auto Recipe^™Conversion

When using convection bake, the Auto Recipe^™

Conversion feature will automatically convert

entered regular baking temperatures to

convection baking temperatures.

To deactivate the feature:

Press the BAKE and BROIL HI/LO pads

at the same time for 3 seconds, until

the display shows SF.

This feature is activated so that the display

will show the actual converted (reduced)

temperature. For example, if you enter a regular

recipe temperature of 350°F and press the

START pad, the display will show CON

and the converted temperature of 325°F.

Press the CONVECTION BAKE MULTI/

1 RACK pad. The display will show

CON ON. Press the CONVECTION

BAKE MULTI/1 RACK pad again. The

display will show CON OFF.

Press the START pad.

NOTE: This feature does not convert convection

bake cooking times, only regular baking

temperatures.

To reactivate the feature, repeat steps 1–3

above but press the START pad when

CON ON is in the display.

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Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning

or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the

door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on

the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

accurate temperature setting.) The

temperature can be set between 170°

and 550°. No signal or temperature will

be given.

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before

entering Sabbath mode.

Make sure the clock shows the correct time

of day.

Press the START pad.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

After a random delay period of

approximately 30 seconds to 1 minute,

⊃

⊃ will appear in the display indicating

Tap the DELAY START pad until

SAb bAtH appears in the display.

that the oven is baking/roasting. If ⊃

does not appear in the display, start

again at step 4.

⊃

Press the START pad and ⊃ will appear

in the display.

To adjust the oven temperature, press the

BAKE pad and tap the TEMP + or – pads to

increase or decrease the temperature in 5°

increments. (The TEMP + or – pad should be

tapped for each temperature change; pressing

and holding these pads will not allow accurate

temperature setting.) Press the START pad.

When the display shows ⊃ the

Press the BAKE pad. No signal will

be given.

oven is set in Sabbath. When the

⊃

display shows ⊃

the oven is

The preset starting temperature will

automatically be set to 350°. Tap the

TEMP + or – pads to increase or decrease

the temperature in 5° increments. (The

TEMP + or – pad should be tapped for

each temperature change; pressing and

holding these pads will not allow

baking/roasting.

NOTE: The CLEAR/OFF and COOKING TIME

pads are active during the Sabbath feature.

How to Set Sabbath Feature for Timed Baking/Roasting

– Immediate Start and Automatic Stop

the temperature in 5° increments.

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start

and Automatic Stop before entering the Sabbath mode.

(The TEMP + or – pad should be tapped

for each temperature change; pressing

and holding these pads will not allow

accurate temperature setting.) The

temperature can be set between 170°

and 550°. No signal or temperature

will be given.

Make sure the clock shows the correct time

of day.

Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the

display shows SF.

Press the START pad.

Tap the DELAY START pad until SAb bAtH

appears in the display.

After a random delay period of

approximately 30 seconds to 1 minute,

Press the START pad and ⊃ will appear

in the display.

⊃

⊃ will appear in the display indicating

that the oven is baking/roasting.

If ⊃ ⊃ does not appear in the display,

start again at step 7.

Press the COOKING TIME pad.

Press the HOUR and MIN + or – pads to

set the desired length of cooking time

between 1 minute and 9 hours and 59

minutes. The cooking time that you

entered will be displayed.

To adjust the oven temperature, press the

BAKE pad and tap the TEMP + or – pads to

increase or decrease the temperature in 5°

increments. (The TEMP + or – pad should be

tapped for each temperature change; pressing

and holding these pads will not allow accurate

temperature setting.) Press the START pad.

When the display shows ⊃ the

Press the START pad.

oven is set in Sabbath. When the

⊃

display shows ⊃

the oven is

Press the BAKE pad. No signal will

be given.

baking/roasting.

When cooking is finished, the display will

change from ⊃ ⊃ to ⊃ and 0:00 will appear,

indicating that the oven has turned OFF

but is still set in Sabbath. Remove the

cooked food.

The preset starting temperature will

automatically be set to 350°. Tap the

TEMP + or – pads to increase or decrease

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Using the Sabbath feature.

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How to Exit the Sabbath Feature

Press the CLEAR/OFF pad.

Press the START pad.

If the oven is cooking, wait

for a random delay period of

approximately 30 seconds to 1

NOTE: If a power outage occurred while

the oven was in Sabbath mode, the oven

will automatically turn off and the oven

minute, until only ⊃ is in the display. control must be reset.

Press and hold both the BAKE and

BROIL HI/LO pads, at the same time,

until the display shows SF.

Tap the DELAY START pad until

12 shdn or no shdn appears in the

display. 12 shdn indicates that the

oven will automatically turn off after

12 hours. no shdn indicates that the

oven will not automatically turn off.

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Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven for Proofing

Place the covered dough in the oven

on rack B or C.

When proofing is finished, press

the CLEAR/OFF pad.

NOTE: For best results, cover the dough with a

cloth or with greased plastic wrap (the plastic

may need to be anchored underneath the

container so the oven fan will not blow it off).

ITo avoid lowering the oven temperature

and lengthening proofing time, do not

open the oven door unnecessarily.

ICheck bread products early to avoid

over-proofing.

Press the WARM/PROOF pad twice.

The display will read PrF (proof).

NOTE:

IDo not use the proofing mode for warming

food or keeping food hot. The proofing oven

temperature is not hot enough to hold foods

at safe temperatures. Use the WARM feature

to keep hot food warm.

The oven interior light turns on and

remains on during proofing.

The proofing feature automatically

provides the optimum temperature for

the proofing process, and therefore does

not have a temperature adjustment.

IProofing will not operate when oven is above

125°F. “HOT” will show in the display.

Set the KITCHEN TIMER for the

minimum proof time.

How to Set the Oven for Warming

The warm feature keeps cooked foods

warm for up to 3 hours after a timed

function is finished, or warm can be

activated to keep hot, cooked foods

warm. This feature is not designed to

reheat cold food.

IMPORTANT NOTES:

IFood should be kept hot in its cooking

container or transferred to a heat-safe

serving dish.

IFor moist foods, cover them with an oven-safe

lid or aluminum foil.

To use this feature, press the

WARM/PROOF pad once and then the

START pad.

IFried or crisp foods do not need to be covered,

but can become too dry if warmed for too long.

To activate this feature for use after

Timed Baking or Roasting, press the

WARM/PROOF pad while programming

the oven and before pressing START.

IRepeated opening of the door allows the hot

air to escape and the food to cool.

IAllow extra time for the temperature inside the

oven to stabilize after adding items.

To Crisp Stale Items

IPlace food in low-sided dishes or pans.

IWith large loads it may be necessary to cover

some of the cooked food items.

IFor best results, place the food items in

a single layer. Do not stack.

IRemove serving spoons, etc., before placing

containers in the oven.

ILeave them uncovered.

IDo not use plastic containers, lids or plastic

wrap.

ICheck crispness after 20-30 minutes.

Add time as needed.

CAUTION: Plastic containers, lids or plastic wrap

will melt if placed in the oven. Melted plastic may

not be removable and is not covered under your

warranty.

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Using the lower oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Before you begin…

The shelves have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not tilt.

To remove a shelf, pull it toward you,

tilt the front end up and pull it out.

To replace, place the end of the shelf

(stop-locks) on the support, tilt up the

front and push the shelf in.

When placing and removing cookware,

pull the shelf out to the bump on the

shelf support.

The lower oven has 7 shelf positions.

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Type of Food

Shelf Position

Press the number pads to set the

desired temperature.

Frozen pies (on cookie sheet)

C or D

Angel food cake

Press the START pad.

Bundt or pound cakes

Check food for doneness at

minimum time on recipe. Cook

longer if necessary.

Biscuits, muffins, brownies,

cookies, cupcakes, layer

cakes, pies

C or D

Casseroles

C or D

Press the CLEAR/OFF pad when

cooking is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This is normal, and

the fan may continue to run even after the oven is

turned off.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results

when baking cakes, cookies, pastry and

breads.

Baking results will be better if baking

pans are centered in the oven as much as

possible. Pans should not touch each

other or the walls of the oven. If you

need to use two shelves, stagger the pans

so one is not directly above the other,

and leave approximately 1¹⁄2″ between

pans, from the front, back and sides of

the wall.

To preheat, set the oven at the correct temperature.

The control will beep when the oven is preheated

and the display will show your set temperature.

This may take approximately 10 minutes.

Aluminum Foil

You can use aluminum foil to line the

broiler pan and broiler grid. However,

you must mold the foil tightly to the grid

and cut slits in it just like the grid.

Do not use aluminum foil on the bottom of

the oven.

Never entirely cover a shelf with

aluminum foil. This will disturb the heat

circulation and result in poor baking.

Without the slits, the foil will prevent fat

and meat juices from draining into the

broiler pan. The juices could become

hot enough to catch on fire. If you

do not cut the slits, you are essentially

frying, not broiling.

Cut slits in the foil just like the grid.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower

shelf several inches below the food.

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Using the lower oven.

How to Set the Oven for Broiling

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper

temperature is maintained in the oven.

NOTE: Food can be broiled with the door

closed, but it may not brown as well because

the oven heating element will cycle on and off.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the

BROIL HI/LO pad again.

Press the START pad.

Place the meat or fish on the broiler

grid in the broiler pan.

When broiling is finished, press

the CLEAR/OFF pad.

NOTE: Broil will not work if the

Follow suggested shelf positions in

temperature probe is plugged in.

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Broiling Guide

The size, weight, thickness, starting

temperature and your preference for

doneness will affect broiling times. This

guide is based on meats at refrigerator

temperature.

Quantity and/

or Thickness

Shelf

First Side Second Side

Food

Position Time (min.) Time (min.) Comments

Ground Beef

Well Done

1 lb. (4 patties)

1/2 to 3/4″ thick

Space evenly. Up to

8 patties take about

the same time.

Beef Steaks

Rare^†

†

The U.S. Department of Agriculture

1″ thick

Steaks less than 1″

thick cook through

before browning. Pan

frying is recommended.

Slash fat.

Medium

1 to 1¹⁄²lbs.

says “Rare beef is popular, but you

should know that cooking it to only

140°F means some food poisoning

organisms may survive.” (Source: Safe

Food Book. Your Kitchen Guide. USDA

Rev. June 1985.)

Well Done

Rare^†

Medium

Well Done

1¹⁄2″ thick

2 to 2¹⁄²lbs.

14–16

20–25

Chicken

1 whole

13–16

Reduce time about 5

to 10 minutes per side

for cut-up chicken.

Brush each side with

melted butter. Broil

skin-side-down first.

2 to 2¹⁄2 lbs.,

split lengthwise

Lobster Tails

Fish Fillets

2–4

6 to 8 oz. each

Do not

turn

over.

Cut through back of

shell. Spread open.

Brush with melted

butter before broiling

and after half of

broiling time.

1/4 to 1/2″ thick

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired. Preheat

broiler to increase

browning.

Ham Slices

(precooked)

1″ thick

Increase time 5 to

10 minutes per side

for 1¹⁄2″ thick or

home-cured ham.

Pork Chops

Well Done

2 (1/2″ thick)

2 (1″ thick) about 1 lb.

Slash fat.

Lamb Chops

Medium

2 (1″ thick) about 10

Slash fat.

Well Done

to 12 oz.

Medium

Well Done

2 (1¹⁄²″ thick) about 1 lb.

12–14

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Using the lower oven clock and timer.

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To Set the Clock

The clock must be set to the correct

time of day for the automatic oven

timing functions to work properly. The

time of day cannot be changed during a

Press the CLOCK pad.

Press the number pads.

Press the START pad until the time

of day shows in the display.

Make sure the clock is set to the

timed baking or self-cleaning cycle.

correct time of day.

To Set the Timer

Press the KITCHEN TIMER

ON/OFF pad.

Press the START pad.

After pressing the START pad, SET

disappears; this tells you the time is

counting down, although the

display does not change until one

minute has passed. Seconds will not

be shown in the display until the last

minute is counting down.

Press the number pads until the

amount of time you want shows in

the display. For example, to set 2

The timer is a minute timer only.

The timer does not control oven

hours and 45 minutes, press 2, 4

operations. The maximum setting on

and 5 in that order. Maximum time

that can be entered in minutes is 59.

Cooking times more than 59

minutes should be changed to

hours and minutes. For example,

enter 90 minutes as 1 hr. 30

the timer is 9 hours and 59 minutes.

When the timer reaches :00, the

control will beep 3 times followed

by one beep every 6 seconds until

the KITCHEN TIMER ON/OFF pad

is pressed.

minutes. If you make a mistake,

press the KITCHEN TIMER ON/OFF

pad and begin again.

The 6-second tone can be canceled by following

the steps in the Special features of your lower

oven control section under Tones at the End of

a Timed Cycle.

To Reset the Timer

If the display is still showing the time

If the remaining time is not in the display

remaining, you may change it by pressing (clock, delay start or cooking time are in

the KITCHEN TIMER ON/OFF pad, then

press the number pads until the time

you want appears in the display.

the display), recall the remaining time by

pressing the KITCHEN TIMER ON/OFF pad

and then pressing the number pads to

enter the new time you want.

To Cancel the Timer

Press the KITCHEN TIMER ON/OFF

pad twice.

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Using the lower oven timed baking and roasting features.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and minutes. For example, enter

90 minutes as 1 hr. 30 minutes. The

oven temperature and the cooking

time that you entered will be

displayed.

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

Make sure the clock shows the correct

time of day.

Press the START pad.

Press the BAKE pad.

The display shows the oven temperature

that you set and the cooking time

Using the number pads, enter the

desired temperature.

countdown. The display starts changing

once the temperature reaches 100°F.

Press the COOKING TIME pad.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the Cook and

Hold feature was set. See the Special

features of your lower oven control section.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

Using the number pads, enter

the desired baking time. Maximum

time that can be entered in minutes

is 59. Cooking times more than 59

minutes should be changed to hours

Press the CLEAR/OFF pad to clear the

display.

How to Set a Delayed Start and Automatic Stop

Using the number pads, enter the

time of day you want the oven to

turn on and start cooking.

You can set the oven control to delay-start the

oven, cook for a specific length of time and then

turn off automatically.

Make sure the clock shows the correct

time of day.

Press the START pad.

NOTE: An attention tone will sound if you are

using timed baking and do not press the START

pad after entering the baking temperature.

Press the BAKE pad.

Using the number pads, enter the

desired temperature.

If you would like to check the times you

have set, press the DELAY START pad to

check the start time you have set or press

the COOKING TIME pad to check the

length of cooking time you have set.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you

may need to add additional time to the length of

the cooking time.

When the oven turns on at the time of

day you have set, the display will show the

changing temperature (starting at 100°F)

and the cooking time countdown. The

display starts changing once the

Using the number pads, enter

the desired baking time. Maximum

time that can be entered in minutes

is 59. Cooking times more than 59

minutes should be changed to hours

and minutes. For example, enter 90

minutes as 1 hr. 30 minutes. The

oven temperature and the cooking

time that you entered will be

displayed.

temperature reaches 100°F.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the Cook and

Hold feature was set. See the Special

features of your lower oven control section.

Press the DELAY START pad.

Press the CLEAR/OFF pad to clear the

display.

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Using the lower oven probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

NOTE: The probe is for use in the lower oven only.

Cable

Plug

Use of probes other than the one

provided with this product may result in

damage to the probe.

Probe

Handles

Use the handles of the probe and plug

when inserting and removing them from

the meat and outlet.

I To prevent possible burns, do not unplug

the probe from the outlet until the oven has

cooled.

I To avoid damaging your probe, do not use

tongs to pull on the cable when removing it.

The temperature probe has a

skewer-like probe at one end and a

plug at the other end that goes into

the outlet in the oven.

I Never leave your probe inside the oven during

a self-cleaning cycle.

I To avoid breaking the probe, make sure food is

completely defrosted before inserting.

I Do not store the probe in the cooking center.

After preparing the meat and placing

it on a trivet or on the broiler pan grid,

follow these directions for proper probe

placement.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center of the lowest large muscle

or joint.

Lay the probe on the outside of

the meat along the top or side and

mark with your finger where the

edge of the meat comes to on the

probe. The point should rest in the

center of the thickest meaty part of

the roast.

Insert the probe into the center of dishes

such as meat loaf or casseroles. When

cooking fish, insert the probe from just

above the gill into the meatiest area,

parallel to the backbone.

Insert the probe into the meatiest part of

Insert the probe completely into the the inner thigh from below and parallel

meat. It should not touch the bone,

fat or gristle.

to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

After the internal temperature of the meat

reaches 100°F, the changing internal

temperature will be shown in the display.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the

way in. Close the oven door.

When the internal temperature of

the meat reaches the temperature

you have set, the probe and the

oven turn off and the oven control

signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

Press the PROBE pad.

Press the number pads to set the

desired internal food or meat

temperature. The maximum

internal temperature for the food

that you can set is 200°F.

Press the BAKE pad.

To change the oven temperature during

the Roast cycle, press the BAKE pad and

then the number pads to set the new

temperature.

Press the number pads to set the

desired oven temperature.

Press the START pad.

IIf the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

The display will flash if the probe is inserted

into the outlet and you have not set a probe

temperature and pressed the START pad.

IYou can use the timer even though

you cannot use timed oven operations.

When the oven starts to heat, the word

LO will be in the display.

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Using the lower convection oven.

NOTE: The convection fan will cycle on

and off while cooking to best distribute

hot air in the oven.

Convection Fan

In a convection oven, a fan circulates hot air

over, under and around the food.

The convection oven fan shuts off when

the oven door is opened. DO NOT leave

the door open for long periods of time

while using convection cooking or you

may shorten the life of the convection

heating element.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods

are evenly cooked and browned—often in less

time with convection heat.

1-Rack Convection Baking

The convection fan circulates the heated

air evenly over and around the food

using the bake and broil elements.

Ideal for cooking large casseroles and

lasagna with good results.

When convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK; for best results,

place the rack on shelf C or D at the center of the

oven. Cook times may decrease, so food should

be checked earlier than package directions to

make sure that it does not overcook.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout the oven, foods can be

baked with excellent results using

multiple racks.

To cook food on more than one rack in

convection bake, use CONVECTION BAKE

MULTI.

When baking on 3 racks, place one

rack in the second (B) position, one

in the fourth (D) position and one in

the 6th (F) position.

The amount of time required for

multi-rack baking may increase slightly

for some foods, but overall time is saved

because two to three times as much food

is cooked at once. Cookies, muffins,

biscuits and other quick breads give

good results with multi-rack baking.

Multi-rack position.

Adapting Recipes…

You can use your favorite recipes in the

convection oven.

I Use pan size recommended.

I Some package instructions for frozen casseroles

or main dishes have been developed using

commercial convection ovens. For best results

in this oven, preheat the oven and use the

temperature on the package.

When baking, reduce baking

temperature by 25°F.

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Convection Roast

Roasting rack

spills and the grid is used to prevent

grease spatters.

IGood for large tender cuts of meat, uncovered.

Post

Grid

The convection fan circulates the heated

air evenly over and around the food.

Meat and poultry are browned on all

sides as if they were cooked on a

rotisserie. Using the roasting rack

provided, heated air will be circulated

over, under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

Place the meat on the special roasting

rack. The rack holds the meat. The rack

allows the heated air to circulate under

the meat and increase browning on the

underside of the meat or poultry.

Broiler pan

I Place the rack in the position that

best centers the food in the oven.

I Place the grid on the broiler

pan and put the roasting rack over

them, making sure the posts on the

roasting rack fit into the holes in the

broiler pan.

The broiler pan and grid and the special

roasting rack can be used for convection

roasting. The pan is used to catch grease

Cookware for Convection Cooking

Before using your convection oven,

check to see if your cookware leaves

room for air circulation in the oven.

If you are baking with several pans,

leave space between them. Also, be sure

the pans do not touch each other or

the walls of the oven.

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans

heat the fastest and are recommended

for convection baking.

IDarkened or matte-finished pans will bake

faster than shiny pans.

Paper and Plastic

IGlass or ceramic pans cook more slowly.

Heat-resistant paper and plastic

containers that are recommended

for use in regular ovens can be used in

convection ovens. Plastic cookware that is

heat-resistant to temperatures of 400°F

can also be used.

When baking cookies, you will get the

best results if you use a flat cookie sheet

instead of a pan with low sides.

For recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well around food in a pan with

high sides.

How to Set the Oven for Convection Baking or Roasting

Press the number pads to set the

desired oven temperature.

Press the CONVECTION BAKE MULTI/

1 RACK pad once (CONVECTION

BAKE MULTI mode) for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the START pad.

When the oven starts to heat, the

changing temperature, starting at 100°F,

will be displayed. When oven reaches the

temperature you set, 3 beeps will sound.

Press CLEAR/OFF pad when finished.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE

1 RACK mode) for one rack

convection baking. This mode is used

for cooking food items on only one

rack in convection bake.

IYou will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off.

IYou may hear the oven clicking during

baking. This is normal.

Press the CONVECTION ROAST pad

for convection roasting.

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Using the lower convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

When the internal temperature of

the meat reaches the temperature

you have set, the probe and the

oven turn off and the oven control

signals. To stop the signal, press the

CLEAR/OFF pad. Use hot pads to

remove the probe from the food.

Do not use tongs to pull on it—they

might damage it.

The display will flash PROBE and the

oven control will signal if the probe is

inserted into the outlet, and you have not

set a probe temperature and pressed the

START pad.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

Place the rack in the position that

best centers the food in the oven.

Insert the probe into the meat.

Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven door.

CAUTION: To prevent possible burns, do not

unplug the probe from the oven outlet until the

oven has cooled. Do not store the probe in the

cooking center.

Press the CONVECTION ROAST pad.

NOTE:

Press the number pads to set the

desired oven temperature.

IIf the probe is removed from the food before

the final temperature is reached, a tone will

sound and the display will flash until the probe

is removed from the oven.

Press the PROBE pad.

Press the number pads to set the

desired internal meat temperature.

IYou will hear a fan while cooking with this

feature. The fan will stop when the door is

opened but the heat will not turn off.

Press the START pad.

IYou can use the timer even though you cannot

use timed oven operations.

When the oven starts to heat, the word

LO will be in the display. After the internal

temperature of the meat reaches 100°F,

the changing internal temperature will

be shown in the display.

Convection Roasting Guide

Meats

Minutes/Lb. Oven Temp. Internal Temp.

Beef

Rib, Boneless Rib,

Top Sirloin

(3 to 5 lbs.)

Rare

Medium

Well

20–24

24–28

28–32

325°F

140°F†

160°F

170°F

To change the oven temperature

during the Convection Roast cycle,

press the CONVECTION ROAST pad

and then press the number pads to

set the new desired temperature.

Beef Tenderloin

Rare

10–14

14–18

23–27

14–18

17–20

20–24

24–26

325°F

140°F†

160°F

170°F

140°F

160°F

170°F

180°–185°F

Medium

Pork

Ham

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

Bone-in, Boneless (3 to 5 lbs.)

Medium

Well

Poultry

Whole Chicken (2¹⁄2 to 3¹⁄2 lbs.)

Cornish Hens, Unstuffed (1 to 1¹⁄2 lbs.)

Stuffed (1 to 1¹⁄2 lbs.)

50–55 total

55–60 total

325°F

180°–185°F

Duckling (4 to 5 lbs.)

24–26

325°F

180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.)

Unstuffed (18 to 24 lbs.)

8–11

7–10

325°F

180°–185°F

Turkey Breast (4 to 6 lbs.)

16–19

325°F

170°F

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

over-browning and drying of skin.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Using the lower oven timed features

for convection cooking.

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You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than

1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off

because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

Make sure the clock shows the correct time

of day.

Press the START pad.

The display will show the changing

temperature (starting at 100°F) and the

cooking time. The display starts changing

once the temperature reaches 100°F.

Press the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice for one rack

convection baking. This mode is

used for cooking food items on

only one rack in convection bake.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM feature

was set. See the How to Set the Oven for

Warming section.

Press the CLEAR/OFF pad to clear

the display if necessary. Remove

the food from the oven. Remember,

even though the oven turns off

automatically, food left in the oven

will continue cooking after the oven

turns off.

Press the CONVECTION ROAST pad

for convection roasting.

Press the number pads to set the

desired oven temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may

need to add addtional time to the length of the

cooking time.

Press the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oven temperature

that you set and the cooking time that

you entered will be in the display.

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Using the lower oven timed features

for convection cooking.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven,

cook for a specific length of time and then turn off

automatically.

Make sure the clock shows the correct time

of day.

If you would like to check the times you have set,

press the DELAY START pad to check the start time

you have set, or press the COOKING TIME pad to

check the length of cooking time you have set.

Press the START pad.

Press the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack

convection baking. This mode is

used for cooking food items on

more than one rack (i.e. 2, 3 or

more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice for one rack

convection baking. This mode is

used for cooking food items on

only one rack in convection bake.

Press the CONVECTION ROAST pad

for convection roasting.

Press the number pads to set the

desired oven temperature.

Press the COOKING TIME pad.

NOTE: An attention tone will sound if you are

using timed baking or roasting and do not press

the START pad after entering the baking or

roasting temperature.

When the oven turns on at the time

of day you have set, the display will

show the changing temperature

(starting at 100°F) and the cooking time.

The display starts changing once the

temperature reaches 100°F.

The oven will continue to cook for the

programmed amount of time, then shut

off automatically, unless the WARM feature

was set. See the How to Set the Oven for

Warming section.

Press the CLEAR/OFF pad to clear

the display if necessary. Remove

the food from the oven. Remember,

even though the oven shuts off

automatically, food left in the oven

will continue cooking after the oven

turns off.

NOTE: If your recipe requires preheating, you may

need to add additional time to the length of the

cooking time.

Press the number pads to set the

desired cooking time.

Press the DELAY START pad.

Press the number pads to set the time

of day you want the oven to turn on

and start cooking.

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Adjust the lower oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust

the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or

self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO

pads at the same time for 3 seconds

until the display shows SF.

Press the BAKE pad. A two-digit

number shows in the display.

Press BAKE once to decrease

(-) the oven temperature, or

twice to increase (+).

The oven temperature can be

adjusted up to (+) 35°F hotter

or (-) 35°F cooler. Press the number

pads the same way you read them.

For example, to change the oven

temperature 15°F, press 1 and 5.

When you have made the

adjustment, press the START

pad to go back to the time of

day display. Use your oven as

you would normally.

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking and Convection

Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the

fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the

other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least

70% vegetable oil.

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Using the self-cleaning lower oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

We recommend venting your kitchen

with an open window or using a

ventilation fan or hood during the

first self-clean cycle.

Do not use abrasives or oven cleaners.

Clean the top, sides and outside of the

oven door with soap and water.

Make sure the oven light bulb cover

(on some models) is in place and the

oven light is off.

Remove the broiler pan, broiler grid,

probe, all cookware and any aluminum

foil from the oven.

IMPORTANT: The health of some

birds is extremely sensitive to the fumes

given off during the self-cleaning cycle

of any oven. Move birds to another

well-ventilated room.

The oven shelves and convection

roasting rack can be self-cleaned, but

they will darken, lose their luster and

become hard to slide.

Wipe up heavy soil on the oven

bottom.

How to Set the Oven for Cleaning

Press the SELF CLEAN STD/LOW pad

once for a 4-hour clean time or

twice for a 3-hour clean time.

When the LOCKED light goes off, you will

be able to open the door.

I The word LOCKED will flash and the

oven control will signal if you set the

clean cycle and forget to close the

oven door.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A

self-clean time of 4 hours or longer

is recommended for a dirtier oven.

I To stop a clean cycle, press the

CLEAR/OFF pad. When the LOCKED

light goes off indicating the oven has

cooled below the locking temperature,

you will be able to open the door.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired clean

time.

You can change the clean time to any

time between 3 hours and 5 hours,

depending on how dirty your oven is.

Press the START pad.

The door locks automatically. The display

will show the clean time remaining. It will

not be possible to open the oven door

until the temperature drops below the

lock temperature and the LOCKED light

goes off.

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The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

The door locks automatically. The display

will show the start time. It will not be

possible to open the oven door until

the temperature drops below the lock

temperature and the LOCKED light

goes off.

Press the SELF CLEAN STD/LOW pad

once for a 4-hour clean time or

twice for a 3-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A

self-clean time of 4 hours or longer

is recommended for a dirtier oven.

When the LOCKED light goes off, you will

be able to open the door.

If a time other than 4 hours or

3 hours is needed, use the number

pads and enter the desired clean

time.

You can change the clean time to any

time between 3 hours and 5 hours,

depending on how dirty your oven is.

Press the DELAY START pad.

Using the number pads, enter the

time of day you want the clean cycle

to start.

Press the START pad.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

I You cannot set the oven for cooking

until the oven is cool enough for the

door to unlock.

If white spots remain, remove them with a

soap-filled steel-wool pad and rinse thoroughly

with a vinegar and water mixture.

I While the oven is self-cleaning, you

can press the CLOCK pad to display

the time of day. To return to the

clean countdown, press the SELF

CLEAN STD/LOW pad.

These deposits are usually a salt residue

that cannot be removed by the clean

cycle.

I If the racks become hard to slide, wipe

the rack supports with cooking oil.

If the oven is not clean after one clean

cycle, repeat the cycle.

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Care and cleaning of the cooking center.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooking center.

How to Remove Packaging Tape

To assure no damage is done to the finish Apply with a soft cloth and allow to soak.

of the product, the safest way to remove

the adhesive left from packaging tape on

new appliances is an application of a

household liquid dishwashing detergent,

mineral oil or cooking oil.

Wipe dry and then apply an appliance

polish to thoroughly clean and protect

the surface.

NOTE: The plastic tape (on some models) must

be removed from all chrome trim. It cannot be

removed if it is baked on.

Microwave Oven

Do not use a commercial oven cleaner on any

part of your microwave oven.

Outside

Clean the outside of the microwave oven

with soap and a damp cloth, then rinse

with a damp cloth and dry. Wipe the

window clean with a damp cloth. Chrome

is best wiped with a damp cloth and then

with a dry towel.

Removable Turntable and Turntable Support

To prevent breakage, do not place the

turntable into water just after cooking.

Wash it carefully in warm, sudsy water or

in the dishwasher.

Door Surface

The turntable and support can be

broken if dropped. Remember, do not

operate the microwave oven without the

turntable and support in place.

When cleaning surfaces of door and oven

that come together on closing the door,

use only mild, non-abrasive soaps or

detergents applied with a sponge or

soft cloth.

To replace the support, place its center

post in the hole. Turn the support

around until it seats into place.

Inside

Keep the microwave oven clean and

sweet-smelling. Opening the oven door a

few minutes after cooking helps air out

the interior. An occasional thorough

wiping with a solution of baking soda and

water keeps the interior fresh.

Spills and spatters are easy to remove

from walls and floor if they are wiped up

soon after the food is removed. Some

spatters wipe up with a paper towel, some

may require a damp cloth. Remove

greasy spatters with a sudsy cloth, then

rinse and dry.

Do not clean with metal scouring pads. Pieces

can break off the pad, causing electrical shock.

Wipe up spatters on the window on the

inside of the door daily. When the

window is soiled, wash it with a damp

cloth. Rinse thoroughly and dry.

Wipe metal and plastic parts on the

inside of the door frequently. Use a damp

cloth to remove all soil.

Do not use abrasives, such as cleaning powders

or steel and plastic pads. They may mar the

surface.

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Lift-Off Oven Door

With the

The door is very heavy. Be careful when

removing and lifting the door.

Bottom

edge

of slot

Hinge arm

door at the

same angle as

the removal

position, seat the

indentation of

the hinge arm

into the bottom

edge of the hinge slot. The notch in

the hinge arm must be fully seated

into the bottom of the slot.

Do not lift the door by the handle.

To remove the door:

Slot

Fully open the door.

Indentation

Pull the hinge locks down toward

the door frame, to the unlocked

position. A tool, such as a small flat-

blade screwdriver, may be required.

Hinge lock

Pull hinge locks down to unlock

Fully open the door. If the door will

not fully open, the indentation is

not seated correctly in the bottom

edge of the slot.

Firmly grasp both sides of the door

at the top.

Close door to the door removal

position, which is halfway between

the broil stop position and fully

closed.

Push the hinge locks up against the

front frame of the oven cavity, to the

locked position.

Lift door up and out until the hinge

arm is clear of the slot.

Hinge

arm

Removal position

To replace the door:

Hinge

lock

Firmly grasp both sides of the door

at the top.

Push hinge locks up to lock

Close the oven door.

I If any stain on the door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber for best results.

To clean the inside of the door:

I Because the area inside the gasket is

cleaned during the self-clean cycle, you

do not need to clean this by hand.

I Spillage of marinades, fruit juices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately. When surface is cool,

clean and rinse.

I The area outside the gasket and

the door liner can be cleaned with a

soap-filled or plastic scouring pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

Do not rub or clean the door gasket—

it has an extremely low resistance to

abrasion.

I Do not use oven cleaners, cleaning

powders or harsh abrasives on the

outside of the door.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it has

become displaced on the door, you should

have it replaced.

To clean the outside of the door:

I Use soap and water to thoroughly

clean the top, sides and front of the

oven door. Rinse well. You may also

use a glass cleaner to clean the glass

on the outside of the door. Do not let

water drip into the vent openings.

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Care and cleaning of the cooking center.

Broiler Pan & Grid (lower oven)

If food has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Do not clean the broiler pan or grid in

a self-cleaning oven.

After broiling, remove the broiler pan

from the oven. Remove the grid from the

pan. Carefully pour out the grease from

the pan into a proper container.

After broiling, remove the broiler

pan from the oven.

Both the broiler pan and grid may be

cleaned with a commercial oven cleaner.

Wash and rinse the broiler pan and grid

in hot water with a soap-filled or plastic

scouring pad.

Both the broiler pan and grid can also be

cleaned in a dishwasher.

Do not store a soiled broiler pan and grid

anywhere in the cooking center.

Control Panel

It’s a good idea to wipe the control

panel after each use. Clean with mild

soap and water or vinegar and water,

rinse with clean water and polish dry

with a soft cloth.

Do not use abrasive cleansers, strong

liquid cleaners, plastic scouring pads or

oven cleaners on the control panel—they

will damage the finish. A 50/50 solution of

vinegar and hot water works well.

Probe (lower oven)

The temperature probe may be cleaned

with soap and water or a soap-filled

scouring pad. Cool the temperature

probe before cleaning. Scour stubborn

spots with a soap-filled scouring pad,

rinse and dry.

IDo not immerse the temperature probe in

water.

IDo not store the temperature probe in the

cooking center.

Removable Lower Oven Floor

When reinstalling the oven floor, be

sure to slide it all the way to the back

of the oven.

To remove the oven floor:

Remove the oven door using the

instructions in the Lift-Off Oven Door

section of this manual.

IMPORTANT: Always replace the

removable floor before the next use.

Press down and pull out the

removable oven floor.

Clean the oven floor with warm

soapy water.

Press down and pull out.

Oven Heating Elements

Do not clean the broil element. Any soil

To clean the bake element area, take out

will burn off when the element is heated. the removable floor (see the Removable

Oven Floor section) and gently lift the

The bake element is not exposed and

bake element. Clean with warm soapy

is under the removable oven floor. If

water. Always replace the removable floor

spillovers, residue or ash accumulate

before next use.

on the removable oven floor, wipe up

before self-cleaning.

NOTE: Failure to replace the removable floor will

adversely affect the cooking performance.

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Lower Oven Light Bulb

Socket

Receptacle

NOTE: The glass cover (on some

models) should be removed only when

cold. Wearing latex gloves may offer

a better grip.

Receptacle

CAUTION: Before replacing your

oven light bulb, disconnect the electrical

power to the oven at the main fuse or

circuit breaker panel.

Bulb

Tab

Be sure to let the light cover and bulb

cool completely.

Use gloves

or cloth

Glass cover

For your safety, do not touch a hot bulb

with bare hands or a damp cloth.

Push the bulb straight into the

receptacle all the way.

To remove:

Turn the glass cover

counterclockwise 1/4 turn until the

tabs of the glass cover clear the

grooves of the socket.

Place the tabs of the glass cover into

the grooves of the socket. Turn the

glass cover clockwise 1/4 turn.

Using gloves or a dry cloth, remove

the bulb by pulling it straight out.

For improved lighting inside

the oven, clean the glass cover

frequently using a wet cloth. This

should be done when the oven is

completely cool.

To replace:

Use a new 130-volt halogen bulb,

not to exceed 50 watts.

Reconnect electrical power to

the oven.

Using gloves or a dry cloth, remove

the bulb from its packaging. Do not

touch the bulb with bare fingers.

Roasting rack

Oven shelf

Oven Shelves and Convection Roasting Rack (lower oven)

Clean the oven shelves and the

To make the shelves slide more easily,

convection roasting rack with an abrasive

cleanser or steel wool. After cleaning,

rinse the shelves and rack with clean

water and dry with a clean cloth.

apply a small amount of vegetable oil

or cooking oil to a paper towel and wipe

the edges of the oven shelves with the

paper towel.

NOTE: The oven shelves and convection roasting

rack may be cleaned in the self-cleaning oven.

However, the shelves will darken in color, lose

their luster and become hard to slide if cleaned

during the self-cleaning cycle.

Stainless Steel Surfaces (on some models)

To inquire about purchasing stainless

steel appliance cleaner or polish, or to

find the location of a dealer nearest you,

please call our toll-free number:

Do not use a steel wool pad; it will scratch

the surface.

To clean the stainless steel surface,

use warm sudsy water or a stainless steel

cleaner or polish. Always wipe the surface

in the direction of the grain. Follow the

cleaner instructions for cleaning the

stainless steel surface.

National Parts Center

1.800.626.2002

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Before you call for service…

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem

Possible Causes

What To Do

Control panel on

microwave oven

will not operate

You forgot to press the

• Press the START/PAUSE pad.

START/PAUSE pad.

Door not securely closed.

• Make sure the microwave oven door is closed.

Another function was pressed. • Press the CLEAR/OFF pad twice to cancel it and

begin again.

The CLEAR/OFF pad was

pressed accidentally.

• Begin again.

Oven controls

improperly set.

• While using Time Defrost, numbers not entered after

pressing the AUTO DEFROST pad.

“SENSOR ERROR”

appears in the

microwave oven

display

During a sensor

• The microwave oven door should not be opened

before the time begins to count down in the display.

function the microwave

oven door was opened

too soon.

Microwave oven light

does not work

Light bulb is loose

or defective.

• Call for service.

Foods overcooked or

undercooked in the

microwave oven

Varying density and amount

of foods being cooked.

• Varying density and amount sometimes require more

cooking time.

Food not turned or stirred

as called for in the recipe.

• Turn or stir food and begin again.

Too many dishes in the

oven at the same time.

• Do not overload your microwave oven.

• See the Using the microwave sensor features section.

Food not thoroughly

defrosted.

Improper cookware or

coverings being used.

• See the Microwave safe cookware section of the

Important Safety Instructions section.

Humidity or moisture in

the oven will lessen the

sensor cooking time.

• Make sure the inside of the oven and the outside of

the containers are dry.

Food not allowed to stand.

• Some standing time is recommended for certain

vegetables cooked with the Sensor Controls.

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Problem

Possible Causes

What To Do

Lower oven control

signals after entering

cooking time or

delay start

You forgot to enter a

bake temperature or

cleaning time.

• Press the BAKE pad and desired temperature or the

SELF CLEAN pad and desired clean time.

Food does not bake or

roast properly in the

lower oven

Oven controls improperly set. • See the Using the lower oven section.

Shelf position is incorrect

or the shelf is not level.

• See the Using the lower oven section.

Incorrect cookware or

cookware of improper

size being used.

• See the Using the lower oven section.

Oven thermostat needs

adjustment.

• See the Adjust the lower oven thermostat—Do it yourself!

section.

Food does not broil

properly in the

lower oven

Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.

Improper shelf position

being used.

• See the Broiling Guide.

Cookware not suited

for broiling.

• Use the broiling pan and grid that came with your oven.

• See the Using the lower oven section.

Aluminum foil used on the

the broiling pan and grid has

not been fitted properly and

slit as recommended.

In some areas the power

voltage) may be low.

• Preheat the broil element for 10 minutes.

• Broil for the longest period of time recommended in

the Broiling Guide.

Clock and timer

do not work or

display goes blank

A fuse in your home may be

blown or the circuit breaker

tripped.

• Replace the fuse or reset the circuit breaker.

Controls improperly set.

• See the Using the clock and lower oven timer section

for the lower oven clock.

• See the Display On/Off section for the microwave oven clock.

The clock is in the

black-out mode.

• See the Special features of your lower oven control

section for the lower oven clock.

• See the Display On/Off section for the microwave oven clock.

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Before you call for service…

Troubleshooting Tips

Problem

Possible Causes

What To Do

Lower oven

temperature too

hot or too cold

Oven thermostat

needs adjustment.

• See the Adjust the lower oven thermostat—Do it yourself!

section.

Lower oven will

not work

A fuse in your home may be

blown or the circuit

breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set. • See the Using the lower oven section.

Lower oven will not

self-clean

The oven temperature is too

• Allow the oven to cool and reset the controls.

• Remove the probe from the oven.

high to set a self-clean operation.

The probe is plugged into

the outlet in the oven.

Oven controls improperly set. • See the Using the self-cleaning lower oven section.

“Crackling” or

“popping” sound in

the lower oven

This is the sound of the

metal heating and cooling

during both the cooking and

cleaning functions.

• This is normal.

Excessive smoking in

the lower oven during

a clean cycle

Excessive soil.

• Press the CLEAR/OFF pad. Open the windows to

rid the room of smoke. Wait until the LOCKED light

goes off. Wipe up the excess soil and reset the

clean cycle.

Lower oven door will

not open after a

clean cycle

Oven too hot.

• Allow the oven to cool below locking temperature.

Lower oven not clean

after a clean cycle

Oven controls improperly set. • See the Using the self-cleaning lower oven section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

“LOCKED” flashes in

The self-clean cycle has

• Close the oven door.

the lower oven display been selected but the

door is not closed.

LOCKED light is on

The oven door is locked

• Press the CLEAR/OFF pad. Allow the oven to cool.

when you want to cook because the temperature

in the lower oven

inside the oven has not

dropped below the

locking temperature.

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Problem

Possible Causes

What To Do

Lower oven light does

not work

Light bulb is loose or defective. • Tighten or replace the bulb.

Pad operating light is broken. • Call for service.

“F— and a number or

letter” flash in the

lower oven display

You have a function

error code.

• Press the CLEAR/OFF pad. Allow the oven to cool for one

hour. Put the oven back into operation.

If the function code repeats. • Disconnect all power to the cooking center for at

least 30 seconds and then reconnect power. If the

function error code repeats, call for service.

Display flashes

Power failure.

• Reset the lower oven clock.

Unable to get the

lower oven display

to show “SF”

Oven control pads were

not pressed properly.

• The BAKE and BROIL HI/LO pads must be pressed

at the same time and held for 3 seconds.

“Probe” appears

in the lower

oven display

This is reminding you to

enter a probe temperature

after plugging in the probe.

• Enter a probe temperature.

Power outage,

clock flashes

Power outage or surge.

• Reset the clock. If the oven was in use, you must reset

it by pressing the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

Steam from the

vent when using

the lower oven

When using the convection

feature, it is normal to see

steam coming out of the oven

vent. As the number of shelves

or amount of food being

• This is normal.

cooked increases, the amount

of visible steam will increase.

“Burning” or “oily”

odor emitting from

oven vent when using

the lower oven

This is normal in a new oven • To speed the process, set a self-clean cycle for a

and will disappear in time.

minimum of 3 hours. See the Using the self-cleaning

lower oven section.

Strong odor in the

lower oven

An odor from the insulation

around the inside of the

oven is normal for the first

few times the oven is used.

• This is temporary.

Fan noise when using A cooling fan or a convection • This is normal. The cooling fan will turn on

the lower oven

fan (depending on the function to cool internal parts. It may run for up to 1-1/2

you are using) may automatically hours after the oven is turned off. The convection

turn on.

fan will cycle on and off until the function is over

or the door is opened.

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Notes.

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™

GE Service Protection Plus

GE, a name recognized worldwide for quality and dependability, offers you

™

Service Protection Plus —comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We’ll Cover Any Appliance.

Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!

Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable

household products are protected against expensive repairs.

^{Place your confidence in GE and call us in the U.S. toll-free at}800.626.2224

for more information.

*All brands covered, up to 20 years old, in the continental U.S.

Cut here

✁

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

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Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

After mailing the

registration below,

store this document

in a safe place. It

contains information

you will need should

you require service.

Our service number is

Read your Owner’s

Manual carefully.

It will help you

operate your new

appliance properly.

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact you in

the unlikely event of

safety modification.

800.GE.CARES

2 3

(800.432.2737).

Model Number

Serial Number

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

Cut here

✁

Consumer Product Ownership Registration

Model Number

Serial Number

Mr. I Ms. I

Mrs. I

Miss I

First

Name

Last

Name

Street

Address

Apt. #

City

E-mail Address*

Zip

Code

State

Date Placed

In Use

Month

Phone

Number

Day

Year

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

I Check here if you do not want to receive communications from GEA’s carefully selected partners.

GE Consumer & Industrial

Appliances

General Electric Company

Louisville, KY 40225

ge.com

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For more information about GEA’s privacy and data usage policy, go to ge.com and click on

“Privacy Policy” or call 800.626.2224.

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Notes.

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Notes.

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GE Built-In Microwave Cooking Center Warranty.

All warranty service provided by our Factory Service Centers, or

an authorized Customer Care^®technician. To schedule service,

on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Any part of the microwave cooking center which fails due to a defect in materials or

workmanship. During this limited one-year warranty, GE will also provide, free of charge,

all labor and in-home service to replace the defective part.

What GE Will Not Cover:

IService trips to your home to teach you how to use

the product.

IDamage to the product caused by accident, fire,

floods or acts of God.

IImproper installation, delivery or maintenance.

IIncidental or consequential damage caused by

possible defects with this appliance.

IFailure of the product if it is abused, misused, or

used for other than the intended purpose or used

commercially.

IDamage caused after delivery.

IProduct not accessible to provide required service.

IReplacement of house fuses or resetting of

circuit breakers.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,

are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

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Consumer Support.

GE Appliances Website

ge.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,

any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,

order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts^™”

your questions, and so much more...

Schedule Service

ge.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at

your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal

business hours.

Real Life Design Studio

ge.com

GE supports the Universal Design concept—products, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and

mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen

design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties

ge.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty

is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.

GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories

ge.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or

by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ge.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details

including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

ge.com

enhanced communication and prompt service under the terms of your warranty, should the need arise.

You may also mail in the preprinted registration card included in the packing material.

Printed in the United States

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