GE Appliances
Safety Information
Owner’s Manual
Oven . . . . . . . . . . . . . . . . . . . .3–5
Safety Precautions . . . . . . . . .3–5
Self-Cleaning Oven . . . . . . . . . .5
JKP15
JRP15
JTP15
JTP17
Operating Instructions
Clock and Timer . . . . . . . . . . .14
Oven . . . . . . . . . . . . . . . . . . .6–18
Oven Thermostat . . . . . . . . . .16
Sabbath Feature . . . . . . . .10, 11
Self-Cleaning . . . . . . . . . . .17, 18
Timed Baking and Roasting .15
Care and Cleaning
Broiler Pan and Grid . . . . . . . .20
Control Panel . . . . . . . . . . . . . .20
Glass Surfaces . . . . . . . . . . . . .20
Heating Element . . . . . . . . . . .19
Lift-Off Oven Door . . . . . . . . .19
Oven Light . . . . . . . . . . . . . . . .21
Painted Surfaces . . . . . . . . . . .20
Shelves . . . . . . . . . . . . . . . . . . .20
Stainless Steel Surfaces . . . . . .21
Troubleshooting Tips . .22–24
Consumer Services
Product Registration . .2, 25, 26
Service Telephone
Numbers . . . . . . . . . .Back Cover
Warranty . . . . . . . . . . . . . . . . . .27
164D4290P003 49-80032 07-00 JR
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SafeyIructions
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
OpeagIructions
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
IMPORTANT:
The health of some birds is extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven. Move birds to another well ventilated room.
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SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the
oven, or cause severe personal injury.
■Be sure your appliance is properly installed ■ Be sure the oven is securely installed in a
and grounded by a qualified technician in
accordance with the provided installation
instructions.
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
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■ Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your oven.
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■ Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
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■ Teach children not to play with the
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
controls or any other part of the oven.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
■ Do not store flammable materials in
■ Stand away from the oven when opening
an oven.
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
SafeyIructions
■ CAUTION: Items of interest to
children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable
material could be ignited if brought in
contact with hot surfaces or heating
elements and may cause severe burns.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
OpeagIructions
■ When using cooking or roasting bags in the
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
oven, follow the manufacturer’s directions.
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
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■Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
■ Do not use water on grease fires. Never pick
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up a flaming pan. Turn the controls off.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
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■ Never leave jars or cans of fat drippings in
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or near your oven.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
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SafeyIructions
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.
OpeagIructions
■ Do not use the oven to dry newspapers.
■ Clean only parts listed in this Use and
If overheated, they can catch on fire.
Care Manual.
■ Do not use the oven for a storage area.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
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COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
SELF-CLEANING OVEN
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
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■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
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■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the oven controls.
Throughout this manual, features and appearance may vary from your model.
SafeyIructions
Oven Control, Clock and Timer Features and Settings
OpeagIructions
BAKE Pad
DELAY START Pad
Press this pad to select the bake function.
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.
BROIL HI/LO Pad
Press this pad to select the broil function.
CLOCK Pad
Press this pad before setting the clock.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for the
timer or automatic oven operations.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
CLEAR/OFF Pad
If “F—and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Press the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back into
operation. If the function error code repeats, disconnect the
power to the oven and call for service.
Press this pad to cancel ALL oven
operations except the clock and timer.
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HOUR and MIN + and – Pads
Press these pads to set times up to 9 hours
and 59 minutes—for example, the time of
day on the clock, the timer, the starting and
length of cooking time for timed bake and
the starting and length of cleaning time for
self-clean.
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If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there
has been a power outage.
TEMP + and – Pads
Press these pads to set the cooking
temperature you want to use.
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START Pad
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Must be pressed to start any cooking or
cleaning function.
OVEN LIGHT ON/OFF Pad
Press this pad to turn the oven light
on or off.
COOKING TIME Pad
Press this pad and then press the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
SELF CLEAN Pad
Press this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
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SafeyIructions
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day.
They remain in the control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
OpeagIructions
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
Press the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Press the DELAY START
pad again and the display will show
no shdn (no shut-off).
If you wish to turn off this feature, follow
the steps below.
Press the START pad to activate the
no shut-off and leave the control
set in this special features mode.
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Fahrenheit or Celsius Temperature Selection
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Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Press the BROIL HI/LO pad again.
The display will show C (Celsius).
Press the START pad.
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the BROIL HI/LO pad. The
display will show F (Fahrenheit).
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Control Lockout
Your control will allow you to lock down the touch
pads so they cannot be activated when pressed.
Press the START pad to activate
the control lockout feature and
leave the control set in this special
features mode.
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
When this feature is on and the touch
pads are pressed the control will beep
and the display will show LOC.
Press the SELF CLEAN pad. The
display will show LOC OFF.
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NOTE: The control lockout mode will not affect
the CLOCK, KITCHEN TIMER ON/OFF and OVEN
LIGHT ON/OFF touch pads.
Press the SELF CLEAN pad again.
The display will show LOC ON.
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Special features of your oven control.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is pressed. This continuous 6
second beep may be canceled.
Press the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep every
6 seconds.)
SafeyIructions
To cancel the 6 second beep:
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the START pad.
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.
OpeagIructions
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the CLOCK pad once. The
display will show 12 hr. If this is the
choice you want press the START pad.
Press the CLOCK pad again to change
to the 24 hour military time clock.
The display will show 24 hr. If this
is the choice you want press the
START pad.
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Press the CLOCK pad again to black-
out the clock display. The display
will show OFF. If this is the choice
you want press the START pad.
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NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
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SafeyIructions
Cook and Hold
Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
the cooking function is finished.
Press the COOKING TIME pad. The
display will show Hld OFF.
Press the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.
To activate this feature, follow the steps
below.
OpeagIructions
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time
or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed. To set the speed you prefer,
follow the steps below.
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Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the + pad. The display will show
you a set speed between 1 and 5.
Press the + pad to increase the speed
up to the number 5.
Press the – pad to decrease the speed
down to the number 1.
Press START to activate the setting
and leave the control set in this
special features mode.
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)
(On some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
SafeyIructions
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
increase or decrease the temperature in
5° increments. The temperature can be
set between 170° and 550°. No signal or
temperature will be given.
Make sure the clock shows the correct time
of day.
Press the START pad.
Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not pressed at the same time. Press
the CLEAR/OFF pad and begin again.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃
⊃
will appear in the display indicating
⊃
that the oven is baking/roasting. If ⊃
does not appear in the display, start again
at step 4.
When the display shows ⊃ the
Tap the DELAY START pad until
SAb bAtH appears in the display.
To adjust the oven temperature, press
the BAKE pad and tap the INCREASE or
DECREASE pads to increase or decrease the
temperature in 5° increments. Press the
START pad.
OpeagIructions
oven is set in Sabbath. When the
⊃
display shows ⊃
the oven is
baking/roasting.
Press the START pad and ⊃ will appear
in the display.
Press the BAKE pad. No signal will
be given.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
The preset starting temperature will
automatically be set to 350°. Tap
the INCREASE or DECREASE pads to
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
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NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Press the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350°. Tap the
INCREASE or DECREASE pads to increase
or decrease the temperature in 5°
increments. The temperature can be set
between 170° and 550°. No signal or
temperature will be given.
Make sure the clock shows the correct time
of day.
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Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BAKE and BROIL HI/LO pads
were not pressed at the same time. Press
the CLEAR/OFF pad and begin again.
Press the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
Tap the DELAY START pad until SAb bAtH
appears in the display.
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⊃
⊃
will appear in the display indicating
that the oven is baking/roasting.
When the display shows ⊃ the
Press the START pad and ⊃ will appear in
the display.
⊃
oven is set in Sabbath. When the
If ⊃
does not appear in the display,
⊃
display shows ⊃
the oven is
start again at step 7.
baking/roasting.
Press the COOKING TIME pad.
To adjust the oven temperature, press the
BAKE pad and tap the INCREASE or DECREASE
pads to increase or decrease the temperature
in 5° increments. Press the START pad.
Press the INCREASE or DECREASE pads to
set the desired length of cooking time
between 1 minute and 9 hours and 59
minutes. The cooking time that you
entered will be displayed.
When cooking is finished, the display will
⊃
change from ⊃
to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
Press the START pad.
still set in Sabbath. Remove the cooked food.
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SafeyIructions
How to Exit the Sabbath Feature
Press the CLEAR/OFF pad.
Press the START pad.
If the oven is cooking, wait
for a random delay period of
approximately 30 seconds to 1
NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
minute, until only ⊃ is in the display. control must be reset.
OpeagIructions
Press and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the DELAY START pad until 12
shdn or no shdn appears in the
display. 12 shdn indicates that the
oven will automatically turn off after
12 hours. no shdn indicates that the
oven will not automatically turn off.
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Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on. NOTE: 30″ ovens
(shown) have 7 shelf positions. 24″ and 27″ ovens have 4 shelf positions.
Before you begin…
The shelves have stop-locks, so that when
To remove a shelf, pull it toward you, tilt
placed correctly on the supports, they will the front end up and pull it out.
SafeyIructions
stop before coming completely out, and
To replace, place the end of the shelf
will not tilt.
(stop-locks) on the support, tilt up the
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
front and push the shelf in.
NOTE: 30″ ovens (shown) have 7
shelf positions. 24″ and 27″ ovens
have 4 shelf positions.
How to Set the Oven for Baking or Roasting
OpeagIructions
Press the BAKE pad.
Oven Shelf Positions
24” & 27” 30”
Type of Food
Press the TEMP + or – pads to set the
desired temperature.
Frozen pies
(on cookie sheet)
B or C
C or D
Press the START pad.
Angel food cake,
bundt or pound cakes
A
B
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Biscuits, muffins,
brownies, cookies,
cupcakes, layer
cakes, pies
B or C
C or D
Press the CLEAR/OFF pad when
cooking is complete.
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Casseroles
B or C
C or D
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 11⁄2″ between pans, from
the front, back and sides of the wall.
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For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
Aluminum foil may also be used to catch a
spillover.
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SafeyIructions
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Press the BROIL HI/LO pad once for
HI Broil.
Follow suggested shelf positions in
the Broiling Guide.
To change to LO Broil, press the
BROIL HI/LO pad again.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Press the START pad.
OpeagIructions
When broiling is finished, press the
CLEAR/OFF pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
24” & 27” 24” & 27” Ovens 24” & 27” Ovens 30” Ovens 30” Ovens
30” Ovens
First Side Second Side
Position Time (min.) Time (min.) Comments
Quantity and/
or Thickness
Ovens Shelf
Position
First Side
Second Side
Time (min.)
Shelf
Food
Time (min.)
Ground Beef 1 lb. (4 patties)
C
10
7
E
E
10
10
7
9
Space evenly. Up
to 8 patties take
about the same
time.
Well Done
1/2 to 3/4″ thick
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Beef Steaks
Rare
1″ thick
C
C
C
6
8
5
6
E
E
E
8
10
12
6
8
Steaks less than
1″ thick cook
through before
browning.
Pan frying is
recommended.
Slash fat.
Medium
1 to 11⁄2 lbs.
Well Done
12
11
10
Rare
Medium
Well Done
11⁄2″ thick
C
C
C
10
15
25
7–8
14–16
20–25
E
E
E
10
15
25
8
2 to 21⁄2 lbs.
14–16
20–25
Chicken
1 whole
A
35
10–15
C
25
10
Reduce time about
5 to 10 minutes
per side for cut-up
chicken. Brush
each side with
melted butter.
Broil skin-side-
down first.
2 to 21⁄2 lbs.,
split lengthwise
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Lobster Tails 2–4
6 to 8 oz. each
B
C
13–16
Do not
C
E
13–16
Do not
Cut through back of
shell. Spread open.
Brush with melted
butter before
broiling and after
half of broiling
time.
turn over.
turn over.
Fish Fillets
1/4 to 1/2″ thick
5
5
8
5
5
8
Handle and turn
very carefully.
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Brush with lemon
butter before and
during cooking, if
desired. Preheat
broiler to increase
browning.
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Ham Slices
(precooked)
1″ thick
B
8
D
8
Increase time 5 to
10 minutes per
side for 11⁄2″ thick
or home-cured ham.
Pork Chops
Well Done
2 (1/2″ thick)
2 (1″ thick) about 1 lb.
C
B
10
13
10
13
E
D
10
15
10
15
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2 (1″ thick) about 10
to 12 oz.
C
C
C
B
10
12
14
17
9
10
E
E
E
E
10
12
14
17
9
10
Slash fat.
2 (11⁄2″ thick) about 1 lb.
12
12
13
12–14
12–14
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Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Press the CLOCK pad.
Press the HOUR and MIN + or –
pads to set the time of day.
SafeyIructions
Make sure the clock is set to the
correct time of day.
Press the START pad.
To Set the Timer
Press the KITCHEN TIMER
ON/OFF pad.
Press the START pad.
After pressing the START pad, SET disappears;
this tells you the time is counting down, although
the display does not change until one minute
has passed.
Press the HOUR and MIN + or –
pads until the amount of time
you want shows in the display.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
When the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF pad
is pressed.
If you make a mistake, press
KITCHEN TIMER ON/OFF and begin
again.
OpeagIructions
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
To Reset the Timer
rdCleaing
If the display is still showing the time
If the remaining time is not in the display
remaining, you may change it by pressing (clock, delay start or cooking time are in
the KITCHEN TIMER ON/OFF pad, then
the display), recall the remaining time by
p
press the HOUR and MIN + or – pads until pressing the KITCHEN TIMER ON/OFF pad
the time you want appears in the display.
and then pressing the HOUR and MIN +
or – pads to enter the new time you want.
To Cancel the Timer
Press the KITCHEN TIMER ON/OFF
pad twice.
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SafeyIructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
The oven temperature and the cooking
time that you entered will be displayed.
Press the START pad.
OpeagIructions
Make sure the clock shows the correct
time of day.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
Press the BAKE pad.
Using the TEMP + or – pads, enter
the desired temperature.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Press the CLEAR/OFF pad to clear the
display.
Using the HOUR and MIN + or –
pads, enter the desired baking time.
rdCleaing
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
Make sure the clock shows the correct
time of day.
If you would like to check the times you
have set press the DELAY START pad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you have set.
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Press the BAKE pad.
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Using the TEMP + or – pads, enter
the desired temperature.
Press the COOKING TIME pad.
When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F.) and the cooking time
countdown.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
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Using the HOUR and MIN + or –
pads, enter the desired baking time.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Press the DELAY START pad.
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Press the CLEAR/OFF pad to clear the
display.
Using the HOUR and MIN + or –
pads, enter the time of day you
want the oven to turn on and
start cooking.
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Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
SafeyIructions
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
Press the BAKE and BROIL HI/LO pads
at the same time for 3 seconds until
the display shows SF.
Press the BAKE pad. A two digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F. hotter or (-)
35°F. cooler. Tap the TEMP + pad to
increase the temperature in 1 degree
increments. Tap the TEMP – pad to
decrease the temperature in 1
degree increments.
OpeagIructions
When you have made the
adjustment, press the START
pad to go back to the time of day
display. Use your oven as you
would normally.
rdCleaing
The type of margarine will affect baking performance!
ips
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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SafeyIructions
Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
The oven must be cool in order to set the self-
clean cycle.
Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.
OpeagIructions
Remove the broiler pan, broiler grid, all
cookware and any aluminum foil from
the oven.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.
Wipe up heavy soil on the oven
bottom. (appearance may vary)
The oven shelves can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
How to Set the Oven for Cleaning
Press the SELF CLEAN pad.
■The words LOCK DOOR will flash and
the oven control will signal if you set
the clean cycle and forget to close the
oven door.
rdCleaing
Using the HOUR and MIN + or –
pads, enter the desired clean time, if
a time other than 4 hours is needed.
■To stop a clean cycle, press the
CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the
oven has cooled below the locking
temperature, open the door.
Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Press the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.
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When the LOCKED DOOR light is off, open
the door.
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Using the self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Press the SELF CLEAN pad.
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.
Using the HOUR and MIN + or –
pads, enter the desired clean time.
SafeyIructions
Press the DELAY START pad.
Using the HOUR and MIN + or –
pads, enter the time of day you want
the clean cycle to start.
When the LOCKED DOOR light is off, open
the door.
Press the START pad.
OpeagIructions
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
■You cannot set the oven for cooking
until the oven is cool enough for
the door to unlock.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with a
vinegar and water mixture.
■ If the shelves become hard to
slide, wipe the shelf supports with
cooking oil.
rdCleaing
These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
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If the oven is not clean after one clean
cycle, repeat the cycle.
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SafeyIructions
Care and cleaning of the oven.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
How to Remove Packaging Tape
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.
OpeagIructions
Lift-Off Oven Door
The oven door is removable for easier
access to the light bulb.
To clean the outside of the door:
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass on
the outside of the door. Do not let
water drip into the vent openings.
Do not lift the door by the handle.
To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.
rdCleaing
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
Do not place hands between the hinge and the
oven door frame.
Lift the door straight up and off
the hinges.
To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
The gasket is designed with a gap
at the bottom to allow for proper air
circulation.
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■ The area outside the gasket and the
front frame can be cleaned with a soap-
filled steel wool or plastic pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.
ips
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the elements
are heated.
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
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Care and cleaning of the oven.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
After broiling, remove the broiler
pan from the oven.
SafeyIructions
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan and grid
anywhere in the oven.
Control Panel
It’s a good idea to wipe the control panel
after each use. Clean with mild soap and
water or vinegar and water, rinse with
clean water and polish dry with a
soft cloth.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleansers on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works well.
OpeagIructions
Painted Surfaces
Clean with soap and water or a vinegar
and water solution.
Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.
rdCleaing
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Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
You can wipe the shelf supports with cooking
oil after self-cleaning to make the shelves slide
more easily.
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Glass Surfaces
To clean the outside glass finish, use
a glass cleaner. Rinse and polish with a
dry cloth.
Do not allow the water or cleaner
to run down inside the oven door
while cleaning.
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SafeyIructions
Stainless Steel Surfaces (on some models)
Do not use a steel-wool pad; it will scratch
the surface.
Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.
To clean the stainless-steel surface, use a
hot, damp cloth with a mild detergent
suitable for stainless-steel surfaces. Use a
clean, hot, damp cloth to remove soap.
Dry with a dry, clean cloth.
OpeagIructions
After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic®,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose Metal
Polish®. Follow the product instructions
for cleaning the stainless-steel surface.
If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.
For hard-to-clean soil, use a standard
stainless-steel cleaner, such as Bon-Ami®
or Cameo®.
Oven Light Bulb (on some models)
rdCleaing
NOTE: The glass cover (on some models) should
be removed only when cold. Wearing latex gloves
may offer a better grip.
To replace:
Socket
Put in a new 40-watt appliance bulb. Place
the tabs of the glass cover into the grooves
of the socket. Turn the glass cover
clockwise 1/4 turn.
Before replacing the bulb, disconnect
electrical power to the oven at the main
fuse or circuit breaker panel. Let the bulb
cool completely before removing it. For
your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
31⁄2”
Maximum
length
NOTE:
Bulb
■A 40-watt appliance bulb is smaller than a
standard 40-watt household bulb.
Tab
■Install and tighten the cover clockwise.
■Reconnect electrical power to the oven.
To remove:
Glass cover
Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clear the grooves of the socket. Remove
the bulb.
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■For improved lighting inside the oven, clean
the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.
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Oven Light Bulb (on some models)
CAUTION: Before replacing your oven light bulb,
disconnect the electrical power to the oven at the
main fuse or circuit breaker panel.
To replace the cover:
ips
Place it into grooves of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Be sure to let the light cover and bulb
cool completely.
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To remove the cover:
Connect electrical power to
the oven.
Wire cover holder
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt
appliance bulb.
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Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem
Possible Causes
What To Do
SafeyIructions
Control signals after
entering cooking time
or delay start
You forgot to enter a
bake temperature or
cleaning time.
• Press the BAKE pad and desired temperature or the
SELF CLEAN pad and desired clean time.
Food does not bake
or roast properly
Oven controls improperly set. • See the Using the oven section.
Shelf position is incorrect
or the shelf is not level.
• See the Using the oven section.
Incorrect cookware or
cookware of improper
size being used.
• See the Using the oven section.
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
OpeagIructions
Food does not
broil properly
Door not open to the
broil stop position as
recommended.
• See the Using the oven section.
Oven controls improperly set. • Make sure you press the BROIL HI/LO pad.
Improper shelf
position being used.
• See the Broiling Guide.
Food being cooked
in a hot pan.
• Use the broiling pan and grid that came with your oven.
Make sure it is cool.
Cookware not suited
for broiling.
• Use the broiling pan and grid that came with your oven.
rdCleaing
Aluminum foil used on the
the broiling pan and grid has
not been fitted properly and
slit as recommended.
• See the Using the oven section.
ips
In some areas the power
(voltage) may be low.
• Preheat the broil element for 10 minutes.
• Broil for the longest period of time recommended in
the Broiling Guide.
Clock and timer
do not work
A fuse in your home
may be blown or the
circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
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Oven controls improperly set. • See the Using the clock and timer section.
Oven light does
not work
Light bulb is loose or defective. • Tighten or replace the bulb.
Pad operating light is broken. • Call for service.
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SafeyIructions
Problem
Possible Causes
What To Do
Oven temperature too
hot or too cold
Oven thermostat
needs adjustment.
• See the Adjust the oven thermostat—Do it yourself!
section.
OpeagIructions
Oven will not work
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set. • See the Using the oven section.
Oven will not self-clean
The oven temperature
is too high to set a
self-clean operation.
• Allow the oven to cool to room temperature and reset
the controls.
Oven controls improperly set. • See the Using the self-cleaning oven section.
“Crackling” or
“popping” sound
This is the sound of the
metal heating and cooling
during both the cooking
and cleaning functions.
• This is normal.
rdCleaing
Excessive smoking
during clean cycle
Excessive soil.
• Press the CLEAR/OFF pad. Open the windows to rid
the room of smoke. Wait until the LOCKED DOOR
light goes off. Wipe up the excess soil and reset the
clean cycle.
Oven door will not
open after a
clean cycle
Oven too hot.
• Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls improperly set.
Oven was heavily soiled.
• See the Using the self-cleaning oven section.
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• Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCK DOOR” flashes
in the display
The self-clean cycle
has been selected but
the door is not closed.
• Close the oven door.
LOCKED DOOR light
is on when you want
to cook
The oven door is locked
because the temperature
inside the oven has not
dropped below the
• Press the CLEAR/OFF pad. Allow the oven to cool.
ips
locking temperature.
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Before You Call For Service…
Troubleshooting Tips
Problem
Possible Causes
What To Do
SafeyIructions
“F— and a number
or letter” flash
in the display
You have a function
error code.
• Press the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation.
If the function
code repeats.
• Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
The clock is in the
black-out mode.
• See the Special features of your oven control section.
• Reset the clock.
Display flashes
Power failure.
OpeagIructions
Unable to get the
display to show “SF”
Oven control pads were
not pressed properly.
• The BAKE and BROIL HI/LO pads must be pressed
at the same time and held for 3 seconds.
Power outage,
clock flashes
Power outage or surge.
• Reset the clock. If the oven was in use, you must reset
it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a
new oven and will
disappear in time.
• To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Using the self-cleaning
oven section.
rdCleaing
Strong odor
An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
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Fan noise
A cooling fan may
automatically turn
on and off to cool
internal parts.
• This is normal. The cooling fan will turn off and on.
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800 GE CARES
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in the
unlikely event of
a
safety modification.
1
2 3
(800-432-2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. ■ Ms. ■ Mrs. ■ Miss ■
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
Occasionally, we may allow selected companies to send you information.
■ Check here if you do not want this information.
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SafeyIructions
GE Built-In Electric Oven Warranty
All warranty service provided by our Factory Service Centers
®
or an authorized Customer Care technician. For service,
call 800-GE-CARES.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the oven which fails due to a defect in materials or workmanship.
During this full one-year warranty, GE will also provide, free of charge, all labor
OpeagIructions
and in-home service to replace the defective part.
What GE Will Not Cover:
■Service trips to your home to teach you how to use
the product.
■Replacement of house fuses or resetting of circuit
breakers.
■Improper installation.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
■Incidental or consequential damage caused by possible
defects with this appliance.
rdCleaing
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
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rubleshotingT
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Warrantor: General Electric Company. Louisville, KY 40225
CustomSrvice
27
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Service Telephone Numbers.
GE Answer Center® 800.626.2000
The GE Answer Center® is open 24 hours a day, 7 days a week.
OR
Visit our Website at: www.geappliances.com
SafeyIructions
In-Home Repair Service 800-GE-CARES (800-432-2737)
Expert GE repair service is only a phone call away.
Special Needs Service 800.626.2000
800-TDD-GEAC (800-833-4322)
GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons
with limited mobility.
OpeagIructions
Service Contracts 800-626-2224
Purchase a GE service contract while your warranty is still in effect and you’ll receive a
substantial discount. GE Consumer Service will still be there after your warranty expires.
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Parts and Accessories 800-626-2002
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are accepted).
ips
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
Service Satisfaction
If you are not satisfied with the service you receive from GE:
First, contact the people who serviced your appliance.
Next, if you are still not pleased, write all the details—including your phone number—to:
rubleshotingT
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Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
CustomSrvice
28
Printed in LaFayette, GA
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