Guide
Built-in Oven
Problem
38
Safety instructions ....................3,
4
Thermostat
Do
More questions
GE Answer Centerm 800.626.2000
It
Yourself
Operating Instructions, Tips
Aluminum
Convection
Baking
19, 23, 28
11-17
12
and
...................34-36
Broiler Pan and Grid ....................................34
Roasting
15-17
Special Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Oven Door
Oven
5
Timed
Baking
13,
14
Self-Cleaning Instructions .................30-33
Probe
Oven
Baking
Broiling, Broiling Guide
17-29
17-19
-29
Control Panel ..........................................6-8
Clock and Timer .....................................7, 8
Light; Bulb Replacement ................10, 36
Consumer Services ...................39
Important Phone Numbers .......................39
Appliance Registration .................................2
Model and Serial No. Location ...................2
Removal of Packaging Tape ........................2
Multi-Shelf
Offset Shelf ....................................9, 12, 16
Preheating 18
Baking
12
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 24, 25
Roasting, Roasting Guide ...............23, 26
Roasting with the Probe .................24, 25
Self-Cleaning instructions ..............30-33
Shelves ......9, 10, 12, 15, 16, 18, 30,34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . .
Cover
Timed
21
Models:
GE Appliances
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SAFETY NOTICE
● Teach children not to play with the controls
or any other part of the oven.
● The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
●
Never leave the oven door open when you are
not watching the oven.
. Always keep combustible
coverings, curtains
or drapes a safe distance from your oven.
● Never wear loose-fitting or hanging garments
● The fiberglass insulation in self-cleaning
ovens gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with an
open window or using a ventilation fan or hood.
while using the
Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements and
may cause severe burns.
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
● Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy reference.
● Use only dry pot holders—Moist or
damp pot holders on hot surfaces may
● Use this appliance only for its intended use
as described in this guide.
result in burns from steam. Do not let
pot holders touch hot heating elements. Do not
use a towel or other bulky cloth. Such cloths can
catch fire on a hot heating element.
sure your appliance is properly installed and
by a qualified technician in accordance
with the provided Installation Instructions.
● Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
● Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.
Always keep wooden and plastic utensils
and canned food a safe distance away from
your oven.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
● For your safety, never use your appliance for
warming or heating the room.
● Do not store flammable materials in the oven.
● Do not leave children alone<
should
● Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
not be left alone or unattended in an area where
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
● Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit or
stand on the oven door.
● Do not allow anyone to climb, stand or hang on
the door. They could damage the oven or cause
severe personal injury.
● CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
(continued next
CABINETS ABOVE AN OVEN. CHILDREN
THE
COULD BE SERIOUSLY INJURED.
3
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
● Do not use water on grease fires.
● When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Smother fire or flame or use a multi-
purpose dry chemical or foam-type
. .
● Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
or by using a multi-purpose dry chemical or
type fire extinguisher.
● Do not leave paper products, cooking utensils
or food in the oven when not in use.
After broiling, always take the broiler pan
out of the oven and
it. Leftover grease
Do not touch the heating
or the
in the broiler pan can catch on fire the next time
you use the pan.
interior surface of the oven. These surfaces may
be hot enough to burn even though they are dark
in color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling, first.
● Never
jars or cans of fat drippings
on or near your oven.
. Do not use the oven for a storage area.
Items stored in an oven can ignite.
Potentially hot surfaces include the oven vent
openings and surfaces near the openings, crevices
around the oven door, the edges of the door
window and metal trim parts above the door.
Self-Cleaning Oven
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub. damage or move the gasket.
Remember: The inside surface of the oven may
be hot when the door is opened.
● Do not use oven cleaners. No commercial oven —
●
When cooking pork, follow the directions
cleaner or oven
protective coating of any
exactly and
cook the meat to an internal
This assures that, in
kind should be used in or around any part of the
oven. Residue from oven cleaners will damage
the inside of the oven when the self-clean cycle
is used.
temperature of at least
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
● Clean only parts listed in this Use and
Care Guide.
●
Before self-cleaning the oven, remove the broiler
pan, grid and other cookware.
Stand away from the oven when opening the
oven door. The hot air or steam which escapes
● Do not use aluminum foil to line oven bottoms,
except as suggested in guide. Improper
installation of aluminum foil may result in a
risk of electric shock or fire.
can bum hands, face
eyes.
● Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
● Be sure to wipe up excess spillage before
● Keep the oven vent duct unobstructed.
● Keep the oven free from grease buildup.
the self-cleaning operation.
● If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
● Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not let the pot holder
contact the heating elements.
● Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against bums from touching the hot
surfaces of the door or the oven walls.
SAVE THESE
INSTRUCTIONS
4
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FEATURES OF YOUR OVENS
I
\
Explained
on page
Explained
on page
Feature Index
Feature
16,24,25
11 Probe Outlet
4,30,35
I Oven Door Gasket
10, 12,
18,29
12 Oven Shelf Supports
Shelf positions for cooking
suggested the Baking, Roasting
and Broiling sections.
2 Convection Fan and
Heating Element Operates
convection cooking.
1 I-14, 16
4, 27.
30,36
Oven Broil Element
13 Bake Element
be
gently for wiping
4 Model and Serial
Number Location
30, 36
the oven floor.
4,27,
30,35
14 Lift-Off Oven Door
with Window
4
5 Oven Vent
31, 32
6-8
6 Automatic Oven Door Latch
7 Oven Control, Clock and Timer
9, 10, 12,
16,30,34
15 Oven Shelves with Stop-Locks
16,24,25,36
15, 34
Probe
Oven Light Pad Lets you turn
10
30
interior oven lights on and off.
17 Roasting Rack
18 Broiler Pan and Grid
Oven Vent Grille
4, 15,23,
34
10, 36
..) Oven Interior Light
5
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FEATURES OF YOUR OVEN CONTROL
LO
UPPER OVEN
HI
AUTO SELF
BAKE
CLEAN
m@
AUTO SELF
CLEAN
CLEAR
OFF
—
10.
ON/OFF. Press this pad to select the
timer function. The timer does not control oven
operations. The timer can time up to hours
55 minutes.
1. BAKE. Press this pad to select the bake function,
2. BROIL. Press this pad to select the broil function.
3. AUTO SELF CLEAN. Press this pad to select
self-cleaning function. See the Operating the Self-
Cleaning Oven section.
To set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
4. DISPLAY. Shows the operations you have
selected, the time of the day, and the cooking or
cleaning status.
pad to
the time.
To cancel the timer, press and hold the TIMER
ON/OFF the word “TIMER’. disappears –
the display.
5. INCREASE. Short taps to this pad increase the
time or temperature by small amounts. Press and
hold the pad to increase the time or temperature by
larger amounts.
11. STOP TIME. Use this pad along with the
COOK TIME or AUTO SELF CLEAN pad to
set the oven to start and stop automatically at a
time you select.
6.
Press this pad to cancel oven
operations except Clock and Timer.
12. COOK TIME. Use this pad
Timed Convection Bake
Roast operations.
Timed Bake,
Timed Convection
7. DECREASE. Short taps to this pad decrease the
time or temperature by small amounts. Press and
hold the pad to decrease the time or temperature by
larger amounts.
13. PROBE. Press this
when using the probe
cook food (upper oven only).
8. OVEN LIGHTS. Press this pad to turn the oven
14. CONVECTION ROAST. Press this pad to select
roasting with convection.
lights on or off.
9. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE or DECREASE
pad to set the time of day. Press the CLOCK pad
to start.
15. CONVECTION BAKE. Press this pad to
baking
convection.
If “F-and number” flash in the display and
the oven control signals, this indicates function
error code. Press the
pad. At low
oven to cool for one hour. Put the oven back into
operation. If function error code repeats,
disconnect power to the oven and call for service.
6
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To Set the Clock
2. Press the
must be set
automatic oven timing functions to
work properly. time of day
cannot be changed during a Timed
Bake or CLEAN cycle.
the
1. Press the
CLOCK pad.
INCREASE or
DECREASE pad
to set the time
of day.
CLOCK
❑
3. Press the CLOCK pad to start.
To Set the Timer
Timer
The timer will start automatically
within a few seconds of releasing
the INCREASE or DECREASE pad
1. Press the TIMER
ON/OFF pad.
The
is a
timer; it does
not control
operations. The
TIMER
maximum setting on the timer is
hours and 55 minutes.
ON/OFF
The timer, as you are setting it,
will display hours and minutes
be in the display.
❑
2. Press the INCREASE or
DECREASE pad to set the
During the countdown, when the
timer reaches the last minute, the
display will change to seconds
only and a single beep will sound.
amount
time on the timer.
To Cancel the Timer
Reset the Timer
Press and hold the TIMER ON/OFF pad until the
word “TIMER” disappears from the display.
1 1
is displayed, press the INCREASE or
DECREASE pad until desired time is reached.
If “TIMER” is not displayed, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
End of Cycle Tone
The End of
seconds. If you would
seconds, press and hold the CLEAR/OFF pad for 1() seconds.
tone is a series of beeps followed by beep every
to remove the signal that beeps every 6
To return the signal that beeps every seconds, press
for seconds.
hold the
Power Outage
After a power outage, when power is restored, the display will flash
time shown will no longer be correct—for example, after a 5-minute power
interruption the
be 5 minutes slow.
All other functions that were in operation when the power went out will
have to be programmed again.
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OVEN CONTROL,
TIMER
(continued)
Display Messages
Programmed information
be displayed at any time
If “door” appears in the display, LOCK flashes,
the oven control signals,
and shut the
set the self-clean
by pressing the
the operation you want to see.
display the current time
example,
while the timer is counting down by pressing
CLOCK pad. Press
to the timer display.
TIMER ON/OFF
to return
check the start time for delayed Bake or
Self-Clean, press and hold COOK TIME or CLEAN
seconds. The display will show the bake or
start time
When you release the pad, the display
the time day.
as
you press the pad.
return to
INCREASE and DECREASE
Speed
You can
the speed
the INCREASE and
DECREASE pads.
While the oven is off and the time of
in the display, press and hold the
shows
and
DECREASE pads
the TIMER ON/OFF
the same time for about 2 or seconds.
A number
1
5 will replace
in the
display. The slowest is 1 and the fastest is 5. Use
the INCREASE or DECREASE pad to change
number, then press the
the time day display.
pad to return to
Child Lockout Feature
Your built-in oven has a provision for locking the
control panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
TIME pad at the same time
2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time
a cooking function pad is pressed.
unlock the control panel, repeat the above
procedure. The word “OFF” will appear in the
display and then disappear after 2 seconds.
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USING YOUR OVEN
1
Using Your Oven
NOTE:
1.
the controls. Be sure you understand
set them properly. Read over the directions
the Oven Controls so you understand how to
●
You may notice a “burning” or “oily” smell the
first times you turn your oven on. This is
use them.
normal in a new oven and will disappear in a short
time. To speed the process, set a self-clean cycle for
a minimum
Cleaning Oven section.
2. Check the inside
the oven. Look the shelves.
Take a practice run removing and replacing them
properly, to give sure, sturdy support.
3 hours. See the Operating the
●
A
may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Read over the information and tips that follow.
4. Keep this guide handy so you
refer to it,
especially during the first weeks of using your
new oven.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will
tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the cookware on the
then
the
back into the oven. This
reaching into the hot oven.
To remove the shelves from the oven, pull them
toward you, tilt the front end upward and pull the
shelf out.
,
To replace,
the shelf on the shelf support with
the stop-locks (curved extension of the shelf) facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
past the bump on the
the front the shelf and push it
support. Then
the way back.
NOTE: The shelves for the convection oven
2 inches shorter than the regular oven shelves.
9
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USING YOUR OVEN
(continued)
Oven Shelf
II
The shelves are designed with stop-locks so, when
placed correctly on shelf supports, they will
stop before coming completely out of the oven, and
will not when you are removing food from them
or placing food on them.
When
cookware on shelf, pull the shelf out
to the bump on the shelf support.
the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove a
from the oven, pull it toward
tilt the front end upward and pull the shelf out.
sure the shelf is cool before touching it.
To replace,
the shelf on the shelf support with
facing up
of the oven. Tilt up the front
the stop-locks (curved extension of
toward the
push the shelf toward the
of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it
the
back.
Shelf Positions
The oven has seven shelf supports identified in this
illustration A (bottom), B, C, D, E, F G (top).
suggested in the
positions for cooking
Baking, Roasting and Broiling sections.
Oven Lights
Both of the lights come on automatically when either
oven door is opened.
OVEN
on
Use the pad on the control panel to turn the
and off when the doors are closed.
10
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is Convection?
In a convection
oven, fan circulates
air over, under and
food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
Because food is heated faster in a convection oven
when using the convection modes, many types of food
can be cooked at lower temperatures than those
suggested for regular ovens. Do remember that recipe
books often give times and temperatures for cooking
in regular ovens. Convection ovens make it possible
a
around
to reduce the temperature by
For more information
on adapting recipes, see the Convection Cookbook.
foods
evenly
CAUTION: The convection oven fan shuts off when
the oven door is opened. DO NOT leave the door
open for long periods of time while using convection
cooking or you may shorten the life of the convection
heating element.
cooked and
browned—often in
less time with
convection heat.
When Should You Use Convection Bake or Convection Roast?
In convection roast, heat comes from the top oven
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry
are browned on all sides as if they were cooked on a
rotisserie. Using the roasting rack provided, heated air
will be circulated over, under and around the food
being roasted. The heated air seals in juices quickly
for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
In convection bake, heat comes from the heating
element in the rear of the oven. The convection fan
circulates the heated air evenly, over and around the
fed. Preheating is not necessary with foods having
time of over 15 minutes.
In regular baking, the bottom oven element heats
the air in the oven which then cooks the food.
Convection Roast
● Large tender cuts of meat, uncovered.
● Roasting pans with low sides to allow air movement
around food.
Convection Bake
● Ideal for evenly browned baked foods cooked
on all shelves.
Regular Roast
● Less tender cuts of meat because these need to cook
a long time in liquid to become tender.
● Cooking bag
● Foil tent
● Covered dish
●
Good for large quantities of baked foods.
●
Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls, angel
cake and
Regular Bake
● Foods such as layer cakes have a more level top
crust
not baked with convection heat.
Cookware for Convection Cooking
Paper and Plastic
Before using your convection oven, check to see
if your cookware leaves room for air circulation in
the oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Heat-resistant paper
plastic containers that are
recommended for use in regular ovens can be used in
convection ovens. Plastic cookware that is
resistant to temperatures of
can also be used.
When baking cookies, you will get the best results
if you use a flat cookie sheet instead of a pan with
low sides.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
r
remended for convection baking.
For recipes like oven-baked chicken, you should
use a pan with low sides. Hot air cannot circulate well
around food in a pan with high sides.
or matte-finished pans will bake faster
than shiny pans.
●
Glass or ceramic pans cook more slowly.
11
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CONVECTION BAKING
(upper oven only)
Adapting Recipes For Convection Baking
As general rule, reduce the temperature by
convection baking. For more specific instructions,
guidelines in the Convection Cookbook.
Check
doneness the minimum
suggested cooking time.
Use
size recommended in the recipe.
Preheating is not necessary with foods
time over 15 minutes.
bake
For more information on adapting recipes, see the
Convection Cookbook,
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
When
oven, foods can be
with excellent results
baking may
some foods but the
muffins, biscuits
very good results with
shelves,
two or three shelves at a time.
increase cook times slightly
overall result time saved.
in the
one on
position
(A) position,
(C)
one in the
and other
multi-shelf baking.
position.
NOTE: When convection
with only
the shelf positions recommended in Oven
Shelves in the Regular Baking section.
CAUTION: Be very careful not to burn your hand on
the door when using a shelf in the lowest position (A).
to Set Your Oven for Convection Baking
The oven will start automatically, The word
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
and 00”’”
be displayed. As the
heats up,
the display will show the changing temperatures.
When the oven reaches the temperature set,
tone sound.
control. Pads on the left side of the panel
for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
a
3. Press the CLEAR/OFF pad when
is finished.
n
To avoid possible burns,
the shelves in the
correct position before you turn the oven on.
NOTE:
You
1. Press the CONVECTION BAKE pad.
CONVECTION
●
1
a fan while cooking with this feature.
The fan will stop when the
heat will not turn off.
BAKE
is opened but
● A second
may automatically turn on and
to
2. Press the INCREASE or DECREASE pad.
The last oven set temperature appears in the
display, Continue pressing until the desired
temperature is displayed.
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the
temperature during the
Convection Bake cycle, press the CONVECTION
BAKE pad and then the INCREASE or DECREASE
pad to
the new temperature.
12
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I
to Convection Time Bake
Your oven can be set to turn on and off automatically.
●
●
You will not be able to use Timed Bake in one
oven and Self-Clean in the other.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
You
I not be able to use Timed Bake both
To set the clock, first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE
the correct time
is displayed. Press the CLOCK
pad to start.
u
How to Set Immediate Start and Automatic Stop Convection Bake
Press the INCREASE pad until the
desired of baking time appears
avoid possible burns, place the oven shelves in
the correct position before you turn the oven on.
in the display. The minimum Cook
Time you can set is 10 minutes.
oven will turn on immediately and cook for:1
specific
h
At the end of Cook Time.
automatically.
turn
oven
words “TIMED
TIME” will be displayed
BAKE” and “COOK
with the oven
Press the CONVECTION BAKE pad.
1.
CONVECTION
temperature that you set and the cook time that you
entered. The oven start automatically. The
BAKE
word “ON” and”1 00°” will be displayed. The
Cook Time will begin to count down. As the oven
heats up, the display will show the changing
temperatures. When the oven reaches the
❑
Press the INCREASE or
2.
DECREASE
until the desired
temperature you set, a tone will sound. The oven
temperature is displayed.
continue to cook
the programmed amount
of time, then shut off automatically.
5. At the end
Timed Convection Bake the display
COOK TIME” and the oven
will show
will turn off. The end
cycle
will sound.
6. Press the
pad to clear
the display if necessary. Remove the
food from the oven. Remember, foods
that are left in the oven continue
cooking after the controls are off.
CLEAR
OFF
Press the COOK TIME pad.
NOTE: If’ your recipe requires
o
preheating. you
need to
time to the length
Cook Time.
the
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop
heat will not turn off.
the door is opened but the
● A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
13
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TIMED CONVECTION BAKING
(upper
only—continued)
How to
Delay Start and Automatic Stop Convection Bake
5. Press the STOP TIME pad. The
display prompts
Time want. also shows you the
Stop Time can set. In this
example, and
appear in the display.
Quick Reminder
1. Press the CONVECTION BAKE pad.
to se t the Stop
STOP
TIME
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME
The control automatically sets the Stop Time by
the Cook Time to the time day. In this
4. Press the INCREASE or DECREASE pad to
set the length
5. Press the STOP TIME pad.
6. Press INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
Cooking Time.
example, the time
day is
and the Cook Time is
equals
hours. Adding 3 hours to the time
6. Change the Stop Time from
to
by pressing the INCREASE pad
appears in the display.
The words “DELAY TIMED
BAKE” and “STOP TIME” appear in
the display.
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
At
the oven will turn on automatically.
automatically, cook
turn off automatically.
a specific length of time
The word “ON” and “100°”
be displayed. The
begin to count down. The oven will
Cook Time
For example: Let’s
it’s
and dinner time is
continue cook for the programmed 3 hours and
at
shortly
time at
The-recipe suggests hours baking
Here’s how:
7. At the end of Timed Convection Bake, the
1. Press the CONVECTION BAKE pad.
will show
COOK TIME” and the oven
cycle tone will sound.
CONVECTION
will turn off. The end
BAKE
8. Press the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
CLEAR
OFF
2. Press the INCREASE
DECREASE pad until “325°”
is displayed.
o
cooking after the controls are off.
NOTE:
●
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
3. Press the COOK TIME pad.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
● Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
❑
Cook Time.
4. Press the INCREASE pad until
appears
in the display. A Cook Time of 3 hours now
appears in the display.
14
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cooked in convection oven
brown
The special roasting rack and broiler pan allow heated
air to circulate over and under the meat. This allows
the meat to brown on all sides.
011 the outside and tender and juicy on the inside.
In most cases, cooking time will be less when using
the Convection Roast feature. Sometimes cooking
time is reduced by
minutes per hour.
To make sure the meat is cooked the way you want it,
we recommend using the temperature probe provided
with the oven. Your double oven has a probe in the
upper oven
Adapting Recipes for Convection Roasting
Use the special roasting rack with the broiler
pan and grid.
Use the temperature recommended in the
Convection Roasting Guide.
For more information on adapting recipes,
see the Convection Cookbook.
Preheating is not necessary.
Check foods for doneness at the minimum
time.
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A) on the offset shelf.
en you are convection roasting you
use the
Post
.
pan and grid and the special roasting rack.
The pan is used to catch grease spills and the grid
is used to prevent grease spatters. The rack holds
the meat.
This rack allows the heated air to circulate under
the meat and increase browning on the underside
of the meat or poultry.
1. Place the offset shelf in the lowest shelf
position (A).
2. Place the grid on the broiler pan
roasting rack over them making sure the posts on
the roasting fit into holes in the broiler pan.
put the
3.
the meat on the special roasting rack.
Broiler pan
See the Regular Roasting with the Probe section
to insert the probe correctly.
NOTE: It is important that the broiler pan and
grid be used with the roasting rack for best
convection roasting results.
15
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CONVECTION ROASTING
(upper oven only—continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
6. Press the INCREASE or DECREASE
last oven set temperature appears in the
display. Continue pressing until the desired oven
temperature is displayed.
NOTE: For best results when roasting large
turkeys roasts, we recommend using the probe
included in the convection oven. For correct
placement the probe, see the description in the
Regular Roasting section.
The oven will start automatically. The words
ON”
the roasting temperature
The display
flash “PROBE” and the oven
set will be in the
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
After
replace the roasting temperature in
After the internal temperature
the changing internal temperature will be
shown in the display.
seconds, the words
PROBE” will
display.
the meat reaches
Your double oven has controls for
upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on
right side of the panel
7. When the internal temperature the
meat reaches the number you have
are for the oven. The TIMER ON/OFF,
CLEAR
OFF
COOK TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
the probe
oven turn off’
To stop
and the oven control
the signal, press the
o
pad. Use hot pads to remove the probe
the Do
pull on might damage it.
the shelf in the
lowest position (A).
use tongs
Insert
the meat.
probe into
CAUTION: To prevent possible burns, not unplug
the probe from the oven outlet until the oven has
cooled. Do not store the probe in the oven.
2. Plug the probe
into the outlet in the
oven. Make sure it is
NOTE:
pushed
the way in.
●
●
●
the probe is removed from the food before the
temperature is reached, a tone will sound
Close the oven door.
3. Press the PROBE pad.
the display will
from the oven
until the probe is removed
PROBE
UPPER OVEN
You will not be able to use the probe in the upper
oven during timed oven operations. This is because
the probe you are cooking by temperature
rather than time.
4. Press the INCREASE or
DECREASE pad until the desired
internal probe temperature is
displayed.
You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
●
You can use the timer even thou&h you cannot use
timed oven operations.
v
5. Press the CONVECTION ROAST pad.
To change oven temperature during the
CONVECTION
Convection Roast cycle, press the
ROAST
CONVECTION ROAST
and then press the
INCREASE or DECREASE pad to
desired temperature.
the new
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.
Oven Temperature (°F.) Internal Temperature (°F.)
Beef
Rib, Boneless Rib,
325°
325°
Sirloin
5 Ibs. ) Medium
Well
325°
1 70°
160°
Beef Tenderloin
Medium
14-18
35--45
Pot Roast
Ibs. )
Rump
Pork
Ham
Bone-in, Boneless
Chops
5
)
325°
325°
325°
I
(
I
4 chops
chops
35–40
4045 total
325°
1 40°
Canned, Butt, Shank
5 Ibs.
cooked)
Lamb
Bone-in, Boneless
Medium
Well
160°
1700
)
325°
Seafood
Fish, whole to 5 Ibs. )
400°
350”
Lobster Tails
to X
20-25
24–26
350°
Xo”–l x5°
x5°
Chicken
)
1
Unstuffed ( I to I Ibs. )
( 1 to 1 Ibs. )
50-55
55–60 total
Hens
”
350[
1 Xo”–l x5°
325°
325°
(4
5
)
1
1
Xo”–lx5”
I
Turkey,
x-l
Unstuffed (10 16 Ibs. )
1 Xo”–l x5”
( I x to
)
7-10
1700
Turkey Breast (4
birds
6
)
16-19
minutes
Shield legs
with foil to prevent over
skin.
Agriculture
U.
is
Food
but
that cooking it to only
some
poisoning
(Source:
Your Kitchen Guide. USDA
1
BAKING
Your oven
is controlled very accurately
that you
number weeks become
familiar with your new oven’s performance. If you
think is necessary, see the Adjust the
Oven Thermostat section in this guide. It gives easy
It on to adjust the thermostat.
NOTE: When the oven is hot, the front of the oven
Your double
has controls
the upper oven
using oven control system. We
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
operate
oven
are for the lower oven. The
ON/OFF,
TIME, STOP TIME, OVEN LIGHTS,
INCREASE and DECREASE pads can be used for
either oven.
How to Set Your Oven for Baking
3. Press the CLEAR/OFF
and then remove the food from the oven.
NOTE: A fan automatically turn on
when baking is finished
To avoid possible burns, place the shelves in the
correct position before
turn the oven on.
to
1. Press the BAKE
COOI internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
2. Press
The last oven
display. Continue
temperature is displayed.
INCREASE or DECREASE pad.
appears in
desired
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
The oven will start automatically. The word
will be displayed. As the oven heats
display will show the changing temperatures.
When the oven reaches the temperature
will sound.
the INCREASE or DECREASE pad to
new temperature.
the
I
set. a
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BAKING
(continued)
Oven Shelves
Arrange the oven
shelf or shelves in
(he desired locations
while the oven is
The correct
Type of Food
Shelf Position
B
shelf position
Cookies
D
c 01”
C or
B
I
depends on the kind
food
the
Brownies
browning desired.
As general rule,
most
in
the
the
Pies
shells
D
oven, on either shelf positions C
suggested shelf positions.
D. See the
B
NOTE: To bake 4 layers of cake at one time,
position 2 layers on shelf B and 2 layers on shelf D
the pans staggered so that one is not directly
above the other.
Casseroles
Roasting
C
D
A or B
Preheating
is necessary for
cookies, pastry
and roasts, preheating is not necessary. For ovens
without a preheat indicator light or tone, preheat
10 minutes. After the oven is preheated,
in the oven quickly as possible to prevent
heat from escaping.
results when
breads. For most
Preheat the oven if the recipe calls for it. Preheat
means bringing the oven up to the specified
temperature
putting the food in the oven.
To preheat. set the oven at the correct
selecting higher temperature does not shorten
preheat time.
the
Baking Pans
Pan Placement
For even cooking and proper browning, there
enough room for air circulation in the oven.
be
Use the proper baking pan. The type of finish on the
determines the amount browning that will occur.
results will be better
pans are centered as
● Dark, rough or dull pans absorb heat resulting in
much as possible rather
01 the back the oven.
being
to the front
browner, crisper crust. Use this type
pies.
●
Shiny, bright and smooth pans reflect heat, resulting
in a lighter, more delicate browning. Cakes and
cookies require this type of pan.
Pans should not touch
other or the
the
oven.
as
- to
space between pans as
the back of the oven. the door
the sides.
●
Glass baking dishes
absorb heat. When baking
If you use two shelves, stagger the pans so one is not
directly above the other.
in glass baking dishes. reduce the temperature by
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Guides
When using prepared
the best baking results.
mixes, follow package recipe or instructions
Cookies
When baking cookies, flat
sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
the door
the oven. Never entirely cover
shelf with a large cookie sheet.
For best results during regular baking, use only one
cookie sheet in the oven a time.
Also see the Multi-Shelf Baking section.
Pies
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be. If baked in a pan smaller than
recommended, it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
For best results, bake pies in dark, rough or
pans
to produce a browner, crisper crust. Frozen pies in foil
be
on an aluminum cookie sheet
since the shiny foil pan reflects heat away
the pie crust; the cookie sheet retain it.
Aluminum Foil
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of
may be
to catch a
by placing it on a lower shelf
several inches below the food.
Don’t Peek
DO NOT open the door to check until the
minimum time. Opening the oven door frequently
during cooking allows heat to escape and makes
baking times longer. Your baking results may also
be affected.
Set the timer for the estimated cooking time and do
not open the door to
minimum and maximum
minute s.”
at your food. Most recipes
times such
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REGULAR TIMED BAKING
How to Time Bake
Your oven
be set to turn on
automatically.
● You
not be
to
Baking in one
NOTE: Before beginning, make sure the oven
shows the correct time of
oven
Self-Clean in the other.
●
will not be able to use Timed Baking i n
ovens at same time.
To set the clock, first press the
CLOCK
Press the INCREASE or
CLOCK1
pad until correct time of
day is displayed. Press the CLOCK pad
to start.
How to Set Immediate Start and Automatic Stop
4. Press the INCREASE or DECREASE pad until the
desired baking time is displayed.
The words “TIMED BAKE” and TIME”
the oven temperature
time that entered.
To avoid possible burns, place the shelves in the
correct position before
turn the oven on.
The oven will turn on immediately and cook for a
selected length
time. At the end
Cook Time the
be displayed along
that you set and the
oven
turn off automatically.
will start automatically. The word “ON” and
“100”’’” will be displayed. Cook Time will begin
1. Press the BAKE pad.
to count down. As the oven heats Lip , the display will
show the changing temperatures. When the oven
reaches the temperature you set, a tone will sound.
The oven will continue
the
2. Press the INCREASE or
amount of time, then shut off automatically.
DECREASE
until the desired
5. At the end of Timed Bake, the display will show
COOK TIME” and the oven will turn off.
temperature is displayed.
The end cycle tone
sound.
6. Press the CLEAR/OFF pad to
the display if necessary. Remove the
CLEAR
OFF
food from the oven.
foods
that are left in the oven continue
cooking after the controls are off.
o
Press the COOK TIME pad.
3.
NOTE:
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
● Foods that spoil easily such as milk,
fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is
and the fan may
continue to run even after the oven is turned off.
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to Set Delay Start and Automatic Stop
5. Press the STOP TIME pad.
The display prompts you to set
Stop Time you want. It also shows
Quick Reminder:
1.
the BAKE
the earliest Stop Time
In this example,
c a n se t.
2. Press the INCREASE or DECREASE pad
the oven temperature,
❑
“STOP
TIME” appear in the display.
3. Press
4. Press the INCREASE DECREASE
set the Cooking Time.
5. Press the STOP TIME pad.
6. Press the or DECREASE
COOK TIME pad.
The control automatically sets the Stop Time by
to
adding the Cook Time to the time day. In this
example, the time of is and the Cook
Time is hours. Adding 3 hours to the time of day
equals
until
6. Change the Stop Time from
to
the desired Stop Time appears in the display.
by pressing the INCREASE pad
and Stop Time appear in
until
To avoid possible burns, place the shelves in the
correct position before you program the oven.
the display. The words
TIMED BAKE” appear in the display.
You can set the oven control to delay-start the oven.
a specific
automatically.
At
the oven will turn on automatically. The
of time and then turn off
word “ON” and” 100°” will be displayed. The Cook
Time will be&in to count down. As the oven heats
up, the display will show the changing temperatures.
For example: Let’s
it’s
The-recipe suggests hours baking
Here’s how:
dinner time is
shortly
time at
The oven will cook for the programmed 3
and
automatically at
1. Press the BAKE
7. At the end of Timed Bake, the display will show
COOK TIME” and the oven will turn
The end cycle tone will sound.
BAKE
8. Press the CLEAR/OFF pad to
the display if necessary. Remove
CLEAR
OFF
2. Press the INCREASE or
the food from the oven. Remember,
pad until “325°”
even though the oven shuts off
automatically, foods continue
cooking after the controls are off.
-
o
is displayed.
NOTE:
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit
more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is
because heat
3. Press the COOK TIME pad.
from the bulb will speed harmful bacteria growth.
NOTE: If your recipe requires
preheating, you may need to add
additional time to the length of the
Cook Time.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned
4. Press the INCREASE pad until
appears in the display. A Cook Time of hours
now appears in the display.
21
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ADJUST THE OVEN
DO
YOURSELF!
You may find that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
To Adjust the Thermostat:
NOTE: The thermostats in the upper and lower
ovens need to be adjusted separately.
1. Press the BAKE pad for the oven
in which you want to adjust the
temperature.
If you think your new oven is too hot or too cold,
you can adjust the thermostat yourself. If you think
it is too hot, adjust the thermostat to make it cooler. If
you think it is too cool, adjust the thermostat to make
it hotter.
BAKE
❑
2. Select an oven temperature between
and
We do not recommend the use of inexpensive
thermometers, such as those found in grocery stores,
to check the temperature setting of your new oven.
3. Immediately, before “ON” appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
These thermometers may vary
degrees.
4. The oven temperature can be adjusted up to
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast.
To adjust these, press the CONVECTION BAKE
or the CONVECTION ROAST pad instead of the
BAKE pad when following the steps under To Adjust
the Thermostat.
hotter or (-)
cooler. Use the INCREASE
or DECREASE pad to select the desired change in
the display.
5. When you have made the adjustment,
press the
pad to go back
CLEAR
OFF
to the time of day display. Use your
oven as you would normally.
o
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained in
memory after a power failure.
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double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts is to minutes. This
allows roasts to firm up and makes them easier to
carve. Internal temperature will rise about 5° to
100 F.; to compensate for temperature increase,
desired, remove the roast from the oven sooner
control. Pads on the
side of the panel are for the
upper oven. Pads on the right side of the panel are
for the
oven. The TIMER ON/OFF, COOK
STOP TIME, OVEN LIGHTS, INCREASE
and DECREASE pads
be used for either oven.
(at 5° to
less than the temperature in the
Roasting is cooking by
Tender meat or
Regular Roasting Guide).
poultry
be rousted uncovered in your oven.
Roasting temperatures, which should be
steady, keep spattering to a minimum.
Remember that food will continue cook in
oven and therefore should be removed when the
desired internal temperature has been reached.
Roasting is really
procedure used for
Therefore, oven controls are set for Baking or Timed
Baking. (You
indicating the oven is working properly. ) Timed
Baking turn the oven on and automatically.
hear a slight clicking sound,
1. Place the shelf in A or B position. No preheating
5. Press the
pad when
is necessary.
roasting is finished.
CLEAR
OFF
2. Check the
of the meat. Place it, fat-side-up
(or poultry breast-side-up) on a trivet in a shallow
pan. The melting fat will baste the meat. Select a
o
pan as close to
size of the meat as possible.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
(The broiler pan with grid is a good pan
this.’
3. Press the BAKE pad.
BAKE
To change the oven temperature during
roasting, press the BAKE pad and then the
INCREASE or DECREASE pad to get the
new temperature.
❑
4. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
pressing the pad until the desired
temperature is displayed.
The oven
start automatically.
“100°” will
The word “ON”
be displayed. As the oven heats up,
the display will show the changing
temperatures. When the oven reaches
the temperature you set, a tone
will sound.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan
marinating, cooking with fruits, cooking heavily
meats or basting food during cooking. Press
foil tightly around the inside of the pan.
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REGULAR ROASTING WITH THE PROBE
See the Regular Roasting Guide (upper oven only)
Correct Placement of the Temperature Probe
Your double oven has a probe in the upper oven only.
Use the handles of the probe and plug when
inserting and removing them from the meat and
wall outlet. Do not use tongs to pull on the cable
when removing the probe—they might damage it.
TO AVOID BREAKING THE PROBE, MAKE
SURE FOOD IS COMPLETELY DEFROSTED
BEFORE INSERTING.
A temperature probe has been provided for use in your
new oven. This probe is designed to withstand high
temperatures. Temperature probes provided with other
products, such as those used
microwave ovens,
may not be designed to withstand high temperatures.
Use of probes other than the one provided with this
product may result in damage to the probe.
Cable
Probe
Never leave your probe inside the oven during a
self-cleaning cycle.
For many foods, especially roasts and poultry, internal
food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches the
temperature you set, the oven automatically shuts off.
Plug
Handles
The temperature probe has a skewer-like probe at
end and a
at the other end that goes into the
Appearance may vary
outlet on the oven wall.
After preparing the meat and placing it on a trivet
or the broiler pan grid, follow these steps for proper
probe placement.
2. Insert the probe
into the meat up to
the point marked
off with your finger.
It should not touch
bone, fat or gristle.
Lay the probe on the
outside of the meat
along the top or side
and mark with your
finger where the edge
of the meat comes to - —
on the probe. Point
2
1101
left
should rest in the
center of the thickest
meaty part of the roast. “ “
Poultry
Ham or Lamb
Casseroles or Fish
——.
. .
/“
e
-
‘w
Insert the probe into the center
of dishes such as meat loaf or
casseroles. When cooking fish,
insert the probe from just above
the gill into meatiest area, parallel
to the backbone.
Insert the probe into the meatiest
part of the inner thigh from
below and parallel to
a whole turkey.
Insert the probe into the cut end, the
meatiest part of ham or lamb without
a bone. For bone-in ham or lamb,
insert the probe into the center of
of
the lowest
or joint.
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to Set the Oven When Using the Temperature Probe
The display
flash “PROBE” and the oven
6. Press the INCREASE DECREASE pad. The
last oven set temperature appears in the display.
Continue pressing until the desired oven
temperature is displayed.
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
The oven will start automatically. The words
“BAKE ON” and the roasting temperature
be in the display.
set
After a few seconds, the words “LO PROBE”
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
the changing internal temperature
shown in the display.
be
1. Inse rt the p rob e
into
meat.
7. When the internal temperature
the
2. Plug
probe
meat reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To
the signal, press the
pad. Use hot pads to remove the probe
from the food. Do not use tongs to
pull on it–they might damage it.
CLEAR
OFF
into the outlet
in
oven.
o
sure it’s
pushed
in.
the
the oven door.
CAUTION: To prevent possible burns, do not
the probe from the outlet until the oven has
cooled. Do not store the probe in the oven.
Press the PROBE
PROBE
OVEN
NOTE:
If the probe is removed from the food before the
final temperature is reached, a tone will sound and
4.
the INCREASE or DECREASE
pad until the desired internal probe
temperature is displayed.
the display will
from the oven.
until the probe is removed
● A fan may automatically turn on and off to cool
internal parts. This is and the fan may
continue to run even after the oven is turned
●
You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
temperature.
5. Press the BAKE pad.
BAKE
25
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REGULAR ROASTING QUESTIONS & ANSWERS
Q. Is it necessary to check for doneness with a
meat thermometer?
Q. Do I need to preheat my oven each time I cook a
roast or poultry?
A. Checking the finished internal temperature at the
completion of cooking time is recommended you
did not use the probe while cooking. Temperatures
are shown in the Regular Roasting Guide, For roasts
over lbs., check with thermometer at half-hour
A. It is not necessary to preheat your oven.
Q.
buying a roast, are there any special tips
that would help me cook it more evenly?
A. Yes. Buy a roast even in thickness as possible,
or buy rolled roasts,
intervals after half the
time has passed.
Q. Can I seal the sides of my foil
when
Q. Why is my roast crumbling when I try to
carve it?
roasting
a
turkey?
A. Sealing the foil will steam the meat. Leaving it
A. Roasts are easier to slice if allowed to cool 10 to
unsealed allows the
the meat.
to circulate
20 minutes after removing them from the oven.
Be sure to
across the grain of the meat.
REGULAR ROASTING
Frozen Roasts
Make sure poultry is thawed before roasting.
poultry often does not cook evenly.
Frozen roasts of beef, pork, lamb, etc., can be started
without thawing, but allow 10 to 25 minutes per
pound additional time (10 minutes per pound
roasts under 5 pounds, more time for larger roasts).
Some commercial frozen poultry
be cooked
successfully without thawing. Follow the directions
given on the package label.
—
Internal
Approximate Roasting Time
Oven
Temperature
Doneness
in Minutes
Pound
Type
Meat
Temperature
to lbs.
18–22
3 to 5 lbs.
325°
Rare:
cuts; rib, high quality
160[”
I 700
140’’’1”
160[”
1700
1700
1700
1400
Medium:
Well Done:
Rare:
sirloin tip. rump or top round*
Lamb bone-in
30-35
40-45
21-25
25-30
30–35
35-45
35–45
17–20 m inute s
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
325°
325°
325°
Veal shoulder, leg
loin*
rib
shoulder:{
Ham, precooked
In breast
1 70”
In thigh
Over 5 lbs.
30-35
3
to
5
Ibs.
Poultry
Chicken or Duck
Well
1800
In thigh:
1850–1 900
10 to 15 Ibs.
18-25
Over 15 Ibs.
15-20
to 9 lbs.
15-22
325°
325°
Well Done:
Well Done:
Turkey
3 to
Ibs.
1700
30-40
Turkey
For boneless
roasts over 6 inches thick, add 5 10 minutes per pound to times given
should that cooking it to
food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev, June 1985.)
U. S. Department of Agriculture says “Rare beef is popular. but
YOU
26
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oven has controls for the upper oven
Broiling is c ooking food b y inte nse ra d ia nt he a t from
and the lower oven. Be sure to set the correct
the up p e r broil element in
the upper or the
can broil in
Most fish and tender cuts
these directions to
control. Pads on the left side of the
the upper oven. Pads on the right side of the
are for the lower oven. The ON/OFF,
TIME, STOP TIME, OVEN LIGHTS,
INCREASE pads can be used for
are for
meat
be broiled.
keep spattering and smoking to mini
Turn the once broiling. Time the
the first side according the Broiling Guide.
either oven.
Turn the food. then use the times given for the second
side as guide to preferred doneness.
1. the meat has fat gristle
the
2 inches
cut
Press the INCREASE
for HI
ve rtic a l sla she s throug h b oth
Broil press
LO Broil.
DECREASE pad
If desired, the
inch thick.
be trimmed, leaving
To
from HI Broil to LO Broil,
2.
the meat the broiler grid in the broiler
Always use the grid so the fat drips into the broiler
pan; otherwise the juices may become hot enough
press the DECREASE pad once.
to
3. Position flat
position suggested in the Broiling Guide.
broiling is on C position, but if
on fire.
on the recommended shelf
When broiling is finished press the
CLEAR/OFF pad. Serve the food
oven is connected to 208 volts, you may wish
to use a higher position.
CLEAR
immediately,
leave the pan
OFF
n
outside the oven to cool during the
meal for easiest cleaning.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
The door stays open
by itself, yet the
proper temperature is
maintained in the oven.
5. Press the BROIL
-
A
❑
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BROILING
(continued)
Use of Aluminum Foil
You
and broiler grid. However, you must mold the foil
tightly to the grid and slits in it just like the grid.
Without the slits, the foil will prevent fat and meat
juices draining to the broiler pan. The juices
could become hot enough to catch on fire. If you do
not cut the you are frying, not broiling.
use aluminum foil to line your broiler pan
Questions and Answers
When broiling, is it necessary to always use a
grid in the pan?
Q. Why are my meats not turning out as brown
as they should’?
A. Yes. Using the grid suspends the meat over the
A. In some areas, the power (voltage) to the oven may
be low. In these cases, preheat the broil element for
10 minutes before placing broiler pan with food in
pan. As the meat cooks, the juices
into the pan,
thus keeping meat drier. Juices are protected by the
grid and stay cooler, thus preventing excessive
and
oven. Check to
if you are using the
Broil for
recommended shelf
period
time
in the Broiling
Q. Do I need to grease my broiler grid to prevent
meat from sticking?
Turn the food only once during broiling. You may
need to move the food to higher shelf position.
A. No. The broiler grid is designed to reflect broiler
Q. Should I salt the meat before broiling?
heat, thus
prevent meat
the surface cool
sticking to the
to
A. No. Salt draws out the juices and allows them to
evaporate. Always salt after cooking. Turn the
meat with tongs; piercing the meat with a fork also
allows the juices to escape. When broiling poultry
or fish, brush each side often with butter.
However, spraying the broiler grid lightly with a
vegetable cooking spray before cooking will make
clean-up easier.
28
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I ways
broiler
and
to minimize smoking
juices in the shielded
that c om e s with
● When arranging
edges hang over the sides because the dripping fat
could soil oven.
● The broiler does not need to be preheated. However,
very thin foods, or to increase browning, preheat
f desired.
on the pan, not let fatty
your oven. It is
spattering by
the pan.
● The oven door should be open to the broil
stop position.
● For-
outside
through the outer
meat. Use tongs to turn meat over to prevent
piercing the meat juices.
fat evenly around the
●
Frozen steaks can be broiled by positioning the oven
at next shelf position increasing
cooking time given in this guide 1 times side.
such poultry or thick
pork chops thoroughly without over-browning them.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler
the meat. To slash, cut crosswise
surface just to the edge
the
●
Use
to cook
●
desired, marinate meats or chicken before
broiling. or brush with barbecue sauce last 5 to
() minutes
positioning the oven shelf one position higher.
Quantity
Shelf
Side
Second Side
Food
Thickness
Position Time, Minute:
Minutes Comments
Beef
lb. patties),
evenly.
E
7
to
inch thick
4 Ibs. (16 patties)
10
Beef Steaks
to 1 inch thick
Rare
E
Steaks less than
inch thick
are difficult to cook rare.
Well
E
E
E
1
inch thick
Slash fat.
to
Ibs.)
15
25
Done
Brush each side with melted butter.
Broil skin-side-down first.
Chicken
c
1
()
Ibs. ),
split lengthwise
Breast
15
c
Bakery
[0
(split)
1
Space evenly. Place English
or
muffins
and brush
F
with butter, if desired.
Cut through back
shell. Spread
13–16
Do not
Tails
c
open. Brush with melted butter before
turn over
(6 to
each)
[o
broiling and after
broiling
5
Handle and turn very carefully.
Brush with lemon butter before
and
-lb. fillets
]/~
E
5
Fish
desired.
6
6
8
1/2 inch thick
t inch thick
D
D
Ham Slices
Slash fat.
10
15
2 (
inch thick)
inch thick),
1 lb.
10
Pork Chops
Well Done
D
Iamb Chops
Medium
Slash fat.
2 ( 1 inch thick),
E
10
12
12–14
() to
OZ.
Done
( I
inch thick),
1 lb.
14
17
Medium
E
E
Well Done
29
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THE
OVEN
(Normal Cleaning Time: 3 hours)
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
●
●
You cannot clean both the upper and the lower
ovens at the same time.
control. Pads on the left side of the panel are for the
upper oven. Pads on the right side
the panel are
You will not be able to use Time Bake in one
oven and Self-Clean in the other at the same time.
for the lower oven. The TIMER ON/OFF, COOK
TIME, STOP TIME, OVEN LIGHTS, INCREASE
and DECREASE pads can be used for either oven.
Before a Clean Cycle
3. Clean
or soil on the oven front
and
Quick Reminder:
the oven door outside the gasket with a dampened
cloth. The oven front frame and the oven door
outside the gasket do not get cleaned by the
clean cycle. On these areas, use detergent and hot
water or a soap-filled steel wool pad. Rinse well
with a vinegar and water solution. This will help
prevent a brown residue from forming when the
oven is heated. Buff these areas with a dry cloth.
Do not clean the gasket.
1. Prepare the oven for cleaning.
2. Close the oven door.
3. Press the AUTO SELF CLEAN pad.
4. Press the INCREASE or DECREASE pad
to set the Clean Time.
The oven must be completely cool in order to set
the self-clean cycle.
Clean the outside front of the oven door with
soap and water. Also use soap and water to clean
under the oven vent grille. Do not use abrasives
or oven cleaners.
1. Remove the broiler pan, broiler grid, all cookware
and any aluminum foil from the oven—they can’t
withstand the high cleaning temperatures.
Make sure the oven light bulb cover is in place.
NOTE: The oven shelves may be cleaned in
the self-cleaning oven. However, they will darken,
lose their luster and become hard to slide.
Do not rub or clean the door
the fiberglass material of the gasket has an
extremely low resistance to abrasion. An intact
and well-fitting oven door gasket is essential
energy-efficient oven operation and good baking
2. Wipe up heavy soil on the oven bottom. If you
use soap, rinse thoroughly before self-cleaning
prevent staining.
results. If you notice the
frayed or damaged in any way or if it has become
displaced on the door, you have it replaced.
becoming worn,
Do not let water run down through openings in
the top of the door. To prevent water from
when cleaning, open the door
Oven
vent
grille
getting in these
as it
go.
Oven
Oven
light
front
4.
Close the oven door and make sure the oven light
is off. If the oven light is not turned off, the life of
the bulb will be shortened or it may burn out
immediately. The door latches automatically after
frame
the
is set.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.
A combination of any of these products plus the high
clean-cycle temperature may damage the porcelain
finish of the oven.
Area
inside the
gasket
Oven door
gasket
outside the
gasket
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to Set Oven for Cleaning
The self-clean cycle will automatically begin after
“CLEAN” is displayed and the time the clean
Quick Reminder:
1. Prepare the oven
cycle is set. The words “ON” and “LOCK” will
appear in the display when the door automatically
2. Close
3. Press
oven
completely.
locks. It
until the temperature drops below the lock
and LOCK light goes off.
not be possible to open the oven door
AUTO SELF CLEAN
4. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
4. When the LOCK light is off, open the door.
NOTE:
oven is too hot and you start to set clean
the word “OFF” will appear in the display.
Allow additional time
to set the
The word “door” will be displayed, the word
“LOCK”
flash and oven control will
you try
if you set the clean cycle and forget to close the
oven door.
NOTE: Only one oven at time can be self-cleaned.
1. the directions to prepare the oven
for cleaning.
2. Press the AUTO SELF CLEAN pad.
AUTO SELF
CLEAN
●
A
may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
You can find out when the clean cycle
will be finished by pressing the STOP
TIME button.
❑
3. Press the INCREASE or DECREASE
pad until the desired Clean Time
is displayed.
Clean Time is normally hours. You
can change the Clean Time to anytime
between 2 and 4 hours, depending on
the amount
soil in your oven.
To Stop a Clean Cycle
2. Wait
the oven has cooled below locking
1.
Press the
pad.
temperature. You will not be able to open the
door right away unless the oven is below the
locking temperature.
CLEAR
OFF
o
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THE SELF-CLEANING OVEN
(continued)
After Self-Cleaning
the oven is not clean after
the cycle.
clean cycle, repeat
You may notice some white ash in the oven. Just wipe
it up with a damp cloth after the oven cools.
the shelves have become hard to slide, wipe the
shelf supports with cooking oil.
white spots remain, remove them with a soap-filled
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are
usually a salt residue that cannot be removed by the
clean cycle.
NOTE: No functions can be programmed before the
door automatically unlocks.
How to Set Delay Start of Cleaning
4. Press the STOP TIME pad.
Quick Reminder:
“SET STOP TIME” and the
STOP
earliest Stop Time you can set
will appear in the display.
TIME
Prepare the oven for cleaning.
2. Close the oven door completely.
3. Press the AUTO SELF CLEAN pad.
❑
The earliest Stop Time will be the Clean Time
selected plus the time of day. For example:
the Clean Time is 3 hours and the time of day is
the Stop Time that appears in the display
will be
4. Press the INCREASE or DECREASE pad
until the desired Clean Time appears.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until the desired Stop Time appears in the
display.
5. Press the INCREASE pad to change the Stop Time
to a later time of day if desired. For example:
you set Stop Time at 11
the oven will start clean
The door latches
cycle at
and end at
Start is
cycle
the oven timer to start the
at a later time than the
automatically.
present time of day.
The self-clean
will automatically begin after
“CLEAN” is displayed and the time for the Clean
NOTE: Before beginning, make sure the oven clock
cycle is set. The words “ON” “LOCK” will
shows the correct time of day.
appear in the display when the door automatically
It will not be possible to open the oven
door until the temperature drops below the lock
temperature and the LOCK light goes
1. Follow steps to prepare the oven for cleaning.
2. Press the AUTO SELF CLEAN pad.
AUTO SELF
CLEAN
6. When the LOCK light is off, open the door.
❑
NOTE:
●
During a delayed self-clean operation
can find
3. Press the INCREASE or DECREASE
pad to enter the Clean Time.
n
out when the oven is set to turn by pressing and
holding the AUTO SELF CLEAN pad for 3 seconds.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
/ o \
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Answers
If my oven clock is not set to the correct time of
Q.
there be an odor during the cleaning?
day,
I still self-clean my oven?
A. Yes, there will be an odor during the first few
is not set the correct time day you
cleanings. Failure to wipe out excessive soil might
will not be
set a
to end at
also
a strong odor when cleaning.
specific time.
Q. What causes the hair-like lines on the enameled
Q. Can I use commercial oven cleaners on any part
of my self-cleaning
surface of my oven?
A. This is a normal condition, resulting from
and cooling during cleaning. These lines do not
affect how your oven performs.
A. No cleaners or coatings
any part this oven. If you use them
not thoroughly rinse the oven water, wiping it
clean afterwards, the residue
be used
Q. Why do I have ash left in my oven after
scar
cleaning?
the oven surface
damage metal parts the next
A. Some types
is ash. It
soil will leave a deposit which
be removed with a damp sponge
time the oven is automatically cleaned.
Q. Can I clean both ovens at the same time?
cloth.
A. No. There is too much heat. The control only
allows oven to clean at time.
Q. My oven shelves do not slide easily. What is
the matter?
Q. What should I do if excessive smoking occurs
A. After many cleanings, oven shelves may become
during cleaning?
clean they
not
easily. To make shelves
more easily, after each self-cleaning function
dampen fingers with a small amount of cooking oil
A. This is
CLEAR/OFF
room
the word “LOCK” is
the soil and reset the clean cycle.
by excessive
Press the
windows to rid the
the oven has
Open
rub lightly over sides
contact shelf supports.
shelf where they
smoke. Wait
and
in the display. Wipe up
, My oven shelves have become gray after the
self-clean 1s this normal?
the “crackling” or “popping” sound hear
during cleaning normal?
A. Yes. After the self-clean cycle, the shelves may
lose some luster and change to a deep gray color
A. Yes. This is the sound
the metal heating
and cooling
both the cooking and
cleaning functions.
33
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AND CLEANING
Proper care and cleaning are important so your oven will give you efficient
satisfactory service. Follow these directions carefully in caring for your
oven to assure safe and proper maintenance.
BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING
ANY PART OF THE OVEN.
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
from the pan into a proper container.
and rinse the broiler pan and grid in hot water
with soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will remove
burned-on foods.
The broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in
the dishwasher.
Do not store a soiled broiler pan and grid anywhere
in the oven.
Do not clean the broiler pan and grid in the
cleaning oven.
Oven Shelves and Convection Roasting Rack
Clean the oven shelves and the convection roasting
rack with an abrasive cleanser or steel
After
cleaning, rinse the shelves and rack with clean water
and dry with a clean cloth.
NOTE: The oven shelves and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the shelves may darken in
lose their
luster and become hard to slide if cleaned during the
self-cleaning cycle.
Wip e the shelf supports with cooking oil after
cleaning to make the shelves slide more easily.
34
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Oven Door
The oven door is
removable, but it is
TO CLEAN THE DOOR:
Inside the
heavy.
removing
the
need
● Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
The area outside the gasket can be cleaned
scouring pad.
replacing
\
\\
the
by the handle. This
the glass to
a
.
break or can
the door.
● Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
To remove the door,
open it
inches to the special stop position that
hold the door open. Grasp firmly on each side
and lift the door straight up and
NOTE:
● Be careful not to place hands between the hinge and
the oven door frame as the hinge could snap back
and pinch fingers.
● While working in the oven area, cover the hinges
with towels or empty paper towel rolls to prevent
pinched fingers and chipping
the frame.
the hinges.
NOTE: The gasket is designed with a gap at the
bottom to allow for proper air circulation.
porcelain enamel
To replace the door, make sure the hinges are in the
special stop position, Position the slots in the bottom
the
over the hinges. Then lower the
slowly and evenly over both hinges at the same
snap back against the oven frame, pull
them back out.
I
‘w’’’-’-’’”-
I
I
Outside of the door:
● Use soap and water to thoroughly clean the top,
sides and front of the oven door. DO NOT let water
run down through openings in the top of the door.
Rinse well. You may also use a glass cleaner to
clean the glass on the outside of the door.
● Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
● Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
next
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AND
(continued)
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the
temperature probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad, rinse and dry.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
Oven Light Bulb
To remove: Turn to remove the
cover, then remove the bulb.
NOTE: The glass cover should be removed
only when
Wearing latex gloves may offer
Socket
Max.
a better grip.
To replace: Put in a new
Bulb
40-watt appliance bulb.
The light bulb is located on the top of the oven.
Before replacing the bulb, disconnect electrical
power to the oven at the main fuse or circuit breaker
panel. Let the bulb cool completely before removing
it. For your safety, do not touch a hot bulb with a
damp cloth. If you do, the bulb will break.
-L
NOTE:
● A 40-watt appliance bulb is
smaller than a standard
watt household bulb.
Glass
●
Install and tighten the cover.
● Reconnect electrical power to
the oven.
Oven Heating Elements
Do not clean the bake element or the broil element.
Broil Element
Bake Element
Any soil will burn off when the elements are heated.
The bake element can be lifted gently to clean the
oven floor. If
residue or ash accumulate
around the bake element gently wipe around the
element with warm water.
Control Panel
Do not use abrasive cleansers, strong liquid
It’s a good idea to wipe the control panel after each
use. Clean with mild soap and water or vinegar and
water, rinse with clean water and polish dry with a
soft cloth.
cleaners, plastic scouring pads or oven cleansers
on the control panel—they will damage the finish.
A 50/50 solution of vinegar and hot water works well.
36
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‘PROBLEM
“F-AND A
NUMBER” FLASH
IN THE DISPLAY
● This is the function
code. Press the
pad. Allow oven to
cool 1 hour.
oven back into operation. function error occurs again,
disconnect power to the oven and call for service.
OVEN WILL
NOT WORK
● The circuit breaker in your house has been tripped, or a fuse has been blown.
● Oven controls not properly set.
OVEN LIGHT DOES
NOT WORK
● Light bulb is loose or defective. Tighten replace.
● Pad operating oven light is broken. Call for service.
FOOD DOES NOT
BROIL PROPERLY
●
The oven controls are not properly set. See the Broiling section.
● The door not left open to the
stop position as recommended.
● Improper shelf position being used.
● Food is being cooked on a hot pan.
● Cookware is not suited for broiling.
● Low voltage. See the Broiling section.
● Aluminum foil used on the broiler pan grid has not been
and slit as recommended.
properly
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
The oven controls are not properly set. See the Baking or Roasting section.
● Shelf position is not correct.
● Incorrect cookware of improper size is being used.
● The oven thermostat needs adjustment. See the Adjust the Oven
Do It
section.
37
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THE PROBLEM SOLVER
(continued)
POSSIBLE CAUSE
PROBLEM
Temperature too high to set Self-Clean operation. Allow the oven to
reset the controls.
and
OVEN WILL NOT
SELF-CLEAN
● Probe is in the oven. Remove the probe.
● Oven must cool below locking temperature.
OVEN DOOR WILL
NOT OPEN
●
Oven controls not set properly. See the Operating the Self-Cleaning Oven section.
OVEN NOT CLEAN
AFTER CLEAN CYCLE
●
Heavily soiled ovens require 3
to 4-hour Clean Time.
● Heavy
should be cleaned up before starting clean cycle.
●
Oven door not closed after Self-Clean cycle selected.
Door is still locked and you are trying to enter an oven cooking operation.
“door” APPEARS
IN THE DISPLAY
●
●
Oven is too hot for Self-Clean.
“OFF” APPEARS
IN THE DISPLAY
● Bake or Broil attempted too soon after Self-Clean.
● Other oven is in Self-Clean.
● Child Lockout feature is turned on.
The oven thermostat needs adjustment. See the Adjust the Oven
OVEN TEMPERATURE
TOO HOT OR TOO COLD
This is normal in a new oven and will disappear in time. To speed the process,
set a self-clean cycle for a minimum of 3 hours. See the Operating the
Self-Cleaning Oven section.
“BURNING” OR “OILY”
ODOR EMITTING FROM
OVEN WHEN TURNED ON
—
An odor from the insulation around the inside of the oven is normal for the
first few times the oven is used. This is temporary.
STRONG ODOR
A fan may automatically turn on and off to cool internal parts. This is
and the fan may continue to run even after the oven is turned off.
FAN NOISE
If you need more help.. call, toll free:
GE Answer
800.626.2000
consumer information service
38
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We’ll Be Th ere
~)
receive the assurance
or assistance from GE, we’ll be there. All
have to do is call—toll-free!
In-Home Repair
For Customers With Special Needs...
Contracts
80&626-2224
t
still
is
in
With
prices.
User maintenance instructions contained in this booklet
cover procedures intended to be performed by any user.
qualified to service their
appliances
sent directly
servicing
be referred to
it-
/,()()()
service personnel. Caution must be exercised, since
improper servicing may cause unsafe operation.
.
:111
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Staple sales slip or
check
here. Proof of original purchase date ‘-
is needed to obtain service
under
YOUR GE ELECTRIC OVEN
WARRANTY
II
.
II
1
FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of
This warranty is extended to
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states, Hawaii
WHAT IS COVERED
charge,
and service labor in
your home to repair or replace any
and Washington,
In Alaska the
part of
oven that fails because
warranty is the same except that it
is LIMITED because you must pay
to ship the product to the service
shop or for the service technician’s
travel costs to your home.
of a manufacturing defect,
All warranty service will be
provided by our Factory
Centers or by our authorized
Customer
servicers during
normal working hours.
Should your appliance need
service, during warranty period or
beyond, call 800-GE-CARES
(800-432-2737).
●
●
Replacement of house fuses or
● Service trips to your home to teach
WHAT IS NOT COVERED
you how to use the product.
resetting of circuit breakers.
Read your Use and Care material.
If you then have any questions
about operating the product,
Failure of the product if it is used
for other than its intended purpose
or used commercially.
please contact your dealer or our
Consumer Affairs office at the
address below, or call, toll free:
●
Damage to product caused
by accident, fire, floods or acts
of God.
GE Answer
800.626.2000
consumer information service
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES,
●
Improper installation.
If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, gas, exhausting
and other connecting facilities as
described in the Installation
Instructions provided with the
product.
Some statesdo not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives
specific legal rights, and you may also have other rights which
from state to state,
To know what your legal rights are your state, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225
—
Recycled Paper
Part No.
Pub
49-8567
10-94
Printed in LaFayette, GA
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