GE Monogram®
Installation
Instructions
30" Convection
Built-In Ovens
Models
ZET857SYSS
ZET857DYSB
ZET857BYBB
ZET857WYWW
ZET837SYSS
ZET837DYSB
ZET837BYBB
ZET837WYWW
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Design Information
30" Built-In Convection Ovens
Models
available
ZET857SYSS
Stainless steel double
convection oven
ZET857DYSB
Stainless steel on black double
convection oven
ZET857BYBB
Black double convection oven
ZET857WYWW
White double convection oven
ZET837SYSS
Stainless steel single convection
oven
ZET837DYSB
Stainless steel on black single
convection oven
With both single and double built-in styles, contempo-
rary Monogram ovens offer an array of choices for the
custom kitchen:
• Built-in double convection ovens
• Built-in single convection ovens
ZET837BYBB
Black single convection oven
• Monogram built-in ovens are available in stainless
steel, stainless and black, white glass and black glass.
ZET837WYWW
White single convection oven
Dimensions
and clearances
3/4"
1/2"
17-3/4"
29-1/4"
21-1/4"
47-1/2"
48"
22"
3/4"
1/2"
23-1/4"
22-7/8"
21-1/4"
29-1/4"
17-3/4"
22"
3
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Design Information
30" Built-In Convection Ovens
Cabinet style
options
Front Framed Full Overlay Door
Front Framed Partial Overlay Door
Monogram ovens are installed directly into a wall or
wall oven cabinetry, 30" minimum width. The front
surface of the ovens will be nearly flush with sur-
rounding cabinetry. To obtain optimal appearance,
cabinet cutouts must be exact. The examples shown
here illustrate typical styles of 30" cabinets and oven
fit. Installation instructions for each of these basic
cabinetry styles are provided in this section.
Frameless
Designer Note: Whenever
possible, align the oven with
cabinetry details such as
drawers, doors and reveals.
4
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Cabinetry
30" Built-In Convection Ovens
Tools and
materials
required
• 2" x 4" lumber for runners
• Saw
• Level
Ovens are designed for installation in a cabinet 30" min. wide.
• Cut 2" x 4" runners of appropriate length or solid shelf to
support oven.
• Phillips screwdriver, wood screws and adhesive or other
hardware for installing runners or shelf to support oven.
• Attach runners or solid shelf in opening as shown.
• Runners must be level, rigidly mounted and capable of
supporting 300 pounds.
Framed cabinet
double oven
Front Framed Full
Front Framed
Overlay Door
Partial Overlay Door
30"
Allow 3/4" Overlap
on Sides. Allow
1" Min. for Top
Overlap and Clearance.
Allow 1/4" at Bottom
for Clearance.
28" Min.
28-3/8" Max.
47-5/8" Min.
47-3/4 Max.
29-1/4"
17-3/4"
23-1/2" Min.
Inside Depth
48"
12" Recommended
17-3/4"
Allow Minimum of 17-3/4" for Clearance
to Adjacent Corners, Drawers, or Walls, etc.
• Installing 12" from floor will place base of upper
oven at countertop level.
– May be more than 12" from floor, depending
upon user preference.
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
• These Monogram ovens require 3/4" overlap to
both sides. Allow 1" min. for top overlap and
clearance to upper doors.
• Oven overlaps will conceal raw edges on the top and
both sides of the cutout.
Order a double oven cabinet.
Rough opening for double oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Width—28" min., 28-3/8" max.
• Height—47-5/8" min., 47-3/4" max.
5
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Cabinetry
30" Built-In Convection Ovens
Framed cabinet
single oven
Front Framed
Front Framed
Full Overlay Door
30"
Partial Overlay Door
Allow 3/4" Overlap
on Sides. Allow
1" Min. for Top
Overlap and Clearance.
Allow 1/4" at Bottom
for Clearance.
2"x 4" or
Equivalent Runners
or Solid Shelf
28" Min.
28-3/8" Max.
29-1/4"
23" Max.
17-3/4"
23-1/2" Min.
Inside Depth
23-1/4"
34"
Recomended
17-3/4"
Allow Minimum of 17-3/4" for Clearance
to Adjacent Corners, Drawers, or Walls, etc.
Use the information in this dimension drawing for
typical framed cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
• 34" from floor is recommended to bring oven
door to countertop height when opened.
• All Monogram ovens require 3/4" overlap on both
sides. Allow 1" min. for top overlap and clearance to
upper doors.
Order a single oven cabinet.
Rough opening for single oven must be:
• Depth—23-1/2" min. from inside back to front of
cabinet frame.
• Oven overlaps will conceal raw edges on top and both
sides of cutout.
• Width—28" min., 28-3/8" max.
• Height—23" max.
Single ovens can be installed below a countertop. Use
the cutout dimensions shown on this page. If the
cabinets being used have an opening that is taller than
the maximum dimensions shown, filler panels can be
made to fill the gaps. See Cabinetry Modifications
Suggestions on page 13 for more information.
6
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Cabinetry
30" Built-In Convection Ovens
Frameless
cabinets
30"
Frameless
28" Min.
28-3/8" Max.
Finish Trim Strip 1/4" Min.
Deep for Clearance.
To Obtain Installation Height
from Floor it may be Necessary
to Install a Lower Filler Panel.
See page 9.
• Height—for double oven 47-5/8" min.
• Height—for single oven 23" min.
Use the information in this dimension drawing for
typical frameless cabinets. The front face of the oven
will be flush with cabinetry doors or drawers.
Both single and double ovens require 3/4" overlap
around edges of opening on both sides. Allow 1/2"
for top overlap.
• Allow 1/8" clearance between top of oven and
cabinet door or panel and 1/8" between bottom of
oven and cabinet drawer.
• Installation of double oven requires a total height of
48-1/4" including clearances at top and bottom.
• Installation of single oven requires a total height
of 23-1/2" including clearances.
Whenever possible, order 30" frameless cabinet with
the cutout sized to fit the oven. If you are using stock
cabinets, additional finished filler pieces may be
required to cover openings.
Rough opening for single and double ovens:
• Depth—23-1/2" min. from inside back to front of
cabinet or side panel, excluding doors or drawer
fronts.
• Width—28" min.
– Frameless cabinet cutout width may be up to
28-3/4". Add 1/2" cleats to the sides, flush with
the front edge of the side panels to accept
mounting screws.
7
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Installation
30" Built-In Convection Ovens
Provide
oven supports
The ovens may be supported by either a solid bottom
or 2 x 4 runners.
2"x 4" or
Equivalent Runners
• The support must be level and rigidly mounted,
flush with the bottom edge of the cutout.
• The entire weight of the oven is supported by 2 x 4
runners or the solid floor and must be capable of
supporting 300 lbs. for double ovens and 200 lbs.
for single ovens.
24"
25"
30"
Install
oven supports
Level with Bottom
Edge of Cutout and Flush
with Cabinet Front
Interior
Cabinet
Width
Interior
Cabinet
Depth
3/4" Min.
Sheeting (Plywood
or Wafer Board
Sourced on Site)
Height
as Required
3/4" Sheeting
(Plywood or Wafer
Board Sourced
on Site)
If a solid bottom is used:
• Cut two pieces of 3/4" thick sheeting, to fit inside
cabinet depth and available inside cabinet height.
If there is no interference below the cutout, such as
drawer runners, the sheeting can rest on the floor.
Secure the sheeting strips or pieces to the cabinet
walls with screws. Lay 2 x 4 or solid bottom on top
of the sheeting and drive screws through the top
and into the sheeting.
Step 1
Remove
the
• Remove the carton, plastic covering, and styrofoam
side/corner posts.
• To prevent damage to the floor, do not remove the
styrofoam base until the oven is ready to be
installed.
Packaging
• Remove oven contents, shelves and packaging.
• Be sure to remove protective tape from the door
latch pin.
Remove Tape
From Latch Pin
8
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Installation
30" Built-In Convection Ovens
Electrical
supply
• Junction box
These Monogram built-in ovens require a separate,
properly grounded 3-wire 120/208 or 120/240 volt, 60
Hz power supply, protected by a time delay fuse or
circuit breaker. Ovens are supplied with a flexible
power cable, which must be attached to a junction
box. The cable length is 53" for both single and
double conventional ovens.
• Electrical cable—3-conductor or 4-conductor wire—as required
by local codes
• U.L. listed conduit connector
• Wire cutters and wire stripper
Note: Do not use an extension
cord with these appliances.
Do not shorten the flexible power
cable.
Double ovens are rated 6.3 KW at 240 volt, and 5.1 KW
at 208 volt.
Single ovens are rated 3.3 KW at 240 volt, and 2.8 KW
at 208 volt.
WARNING
CAUTION
Electrical Shock Hazard
• The electrical power to the oven
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or
GROUNDING circuit. A fuse in the NEUTRAL or
GROUNDING circuit could result in an electrical
shock.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
branch circuit must be shut off while
line connections are being made.
• Use copper wiring only.
• Electrical ground is required on this
appliance. The free end of the green wire (the
ground wire) must be connected to a suitable
ground.
This wire must remain grounded to the oven.
• If cold water pipe is interrupted by plastic, non-
metallic gaskets, union connections or other
insulating materials, DO NOT use for grounding.
Failure to follow these instructions could result in
serious injury or death.
Step 2
Install
junction
box
The conduit is located in the center at the top rear of
the oven.
For double oven:
• Locate and install the junction box within reach of
the power cable.
– Through the left or right of cabinet wall into
adjacent cabinet.
– or, below the cutout floor.
23"
47-5/8"
Min.
Min.
– or, above the cutout, into the top cabinet.
For single oven:
• Locate and install the junction box within reach of
the power cable.
– Below the cutout floor.
– Or, through the left or right of cabinet wall into
adjacent cabinet.
– or, above the cutout, into the top cabinet.
Double Oven:
Locate Junction Box
in one of the locations
Single Oven:
Locate Junction Box
in one of the locations
9
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Installation
30" Built-In Convection Ovens
208V
Electrical
supply
If connecting to a 208 volt, 60 Hz., supply, a jumper
must be used across two terminals.
• For double ovens, there are two jumpers, one for the
upper oven, one for the lower oven.
WARNING
These ovens are pre-wired for connec-
tion to 240 volt, 60 Hz., supply. If connecting
to a 208 volt supply, modifications must be made.
• For single ovens there is one jumper.
Single ovens,
double ovens–
(upper oven)
Loosen Screws
Jumper
Jumper
Loosen Screws
Tighten Screws
Jumper
To connect to 208 volt circuit:
• Remove the access panel(s) located on the back of
the ovens.
• Remove the jumper and place between the first and
second screws, tighten the screws to hold the
jumper in place.
• Loosen the first and second screws in the terminal
block as shown.
• Replace the access panel(s).
Double ovens–
(lower oven)
Double ovens–Lower
Loosen Screws
Jumper
Jumper
Loosen Screws
Jumper
Tighten Screws
10
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Installation
30" Built-In Convection Ovens
Step 3
Remove
Oven
Locked
Hinge Latch
Door(s)
Hinge Latch
Normal Position
• Open the door fully.
• Push hinge latches up to lock hinges in open
position.
Caution: Do not lift the oven or oven door with handle.
• Grasp each side of door and pull the door straight
out and away from the oven.
• Lay the oven door on packaging to prevent
scratching.
Step 4
Route
cable
through
cutout
Caution: Oven(s) are very heavy. 2 people are required to lift oven(s)
into the opening. Ovens have side handles. Grasp side handle with one
hand and into oven opening with other hand. Lift the oven to the
cabinet opening, very carefully.
With oven in front of cabinet opening:
• Insert power cable into cabinet opening.
• Lift the oven into opening while continuing to feed
the cable in the direction of the installed junction
box. Be sure the cable does not get pinched between
the back of the oven and cabinet wall.
Styrofoam
Shipping Base
Step 5
Secure
oven
• Slide oven into cabinet opening.
• Drill 3/32" pilot holes into cabinet frame through
mounting holes in oven front frame.
• Secure oven to cabinet with screws furnished.
– Single ovens, use 2 screws, one on each side.
– Double ovens, use 4 screws, 2 on each side.
to cabinet
Secure Oven To
Cabinet With
Screws Provided
WARNING
CAUTION
Securely fasten oven to cabinet using the
screws provided. Failure to do so could
cause the oven to move or tip during use
and result in personal injury.
11
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Installation
30" Built-In Convection Ovens
Step 6
Replace the
oven door
• Grasp door firmly on both sides.
• Slide the hinge slots in the bottom of the door over
the hinges.
• Push the door all the way in against oven.
• Open the door fully and push hinge latches down,
as illustrated, on both sides to secure.
• Close the door and open slowly to be sure it moves
smoothly.
Hinge Latch
Normal Position
Step 7
Connect
electrical
CAUTION
WARNING
Electrical Shock Hazard
• Electrical ground is required on this
appliance.
• Do Not connect to the electrical
supply until appliance is
permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a grounded,
metallic, permanent wiring system, or a grounding
connector should be connected to the grounding
terminal or wire lead on the appliance.
Failure to do so could result in a fire, personal
injury or electrical shock.
• When connecting to a 3-conductor branch circuit:
– Connect oven red lead to branch circuit red lead.
– Connect oven black lead to branch circuit black
lead.
– Connect oven bare copper conductor and white
lead to branch circuit neutral lead (white or gray).
• When connecting to a 4-conductor branch circuit:
– Connect oven red lead to branch circuit red lead.
– Connect oven black lead to branch circuit black
lead.
– Break connection between oven white lead and
oven bare copper conductor.
– Connect oven white lead to branch circuit neutral
lead (white or gray).
– Connect oven bare copper conductor to branch
circuit ground lead (green or bare copper).
Note: Use copper wire only.
12
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Installation
30" Built-In Convection Ovens
Determine
need for
filler panels
If the cabinets being used have an opening that is
taller than the maximum dimensions indicated for
the ovens, filler panels can be made to fill the gaps.
Stock filler strips are usually available or for larger
gaps order an extra drawer front. Drawer fronts are
recommended because they will match the cabinetry
and have finished edges. Any cut edges will be seen
and should be finished.
Frameless cabinets usually come with a front panel
covering the opening. For the optimum finished look,
this panel can be removed and used to construct filler
panels.
The oven support floor and supports should be
installed at the required locations.
If there is a gap between the oven support floor and
the bottom of the opening, a bottom filler panel
should be constructed to fill the gap.
Measure from the oven support floor to the top of the
opening. If the opening height is larger than the
maximum cutout height, a filler panel should be
constructed to fill the gap.
Filler panel
construction
We suggest that the filler panel be constructed using
4 pieces:
• Appearance panel to match doors and drawers.
• A rail which will be covered by the oven overlaps
and conceal any slight gap between the top or
bottom of the oven and the start of the filler panel.
The face of the rail should be made of finished
matching material; the cut edges and ends do not
need to be finished.
• Cleats which will be used to secure the filler panel
and rail to the cabinet. One for each side.
13
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Cabinetry Modification Suggestions
30" Built-In Convection Ovens
Cut rail
for filler
panel
Cut the rail out of finished material:
• The width should match cabinet opening width.
• The height of the top rail should be enough to
securely attach the rail to the appearance panel,
plus 1/4" oven trim overlap.
• The height of the bottom rail should be enough to
securely attach the rail to the appearance panel,
plus 7/8" oven trim overlap.
• The height of both the top and bottom rails should
be adjusted depending upon the height of the gap
to be filled or to enhance appearance.
Cut appearance
panel
Use drawer fronts for appearance panels or cut
finished material and finish raw edges.
• The appearance panel width should match drawer
fronts or doors.
• Make the appearance panel appropriate height to
fill the gap above or below the oven, allowing for
reveals and overlaps to match existing drawers or
doors.
Determine
location
of cleats
• To find the exact position of the cleats, place the
appearance panel onto the cabinet in desired
position and align to match the other drawers and
doors.
• Use a pencil to mark the back side of the panel
where it meets the cabinet corners.
14
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Cabinetry Modification Suggestions
30" Built-In Convection Ovens
Cut and
secure cleats
to filler panel
For the top filler panel:
For the bottom filler panel:
• Cut 2 cleats out of 3/4" thick material, approxi-
mately 1-1/4" wide.
• Cut 2 cleats out of 3/4" thick material, approxi-
mately 1-1/4" wide.
• Cut the cleats to a length leaving approximately
1/2" at the bottom of the appearance panel to
attach the rail.
• Position the outside edge and top of the cleat
against the corner pencil marks.
• Secure the cleat to the appearance panel with
screws.
• Cut the cleats to a length leaving approximately
1/2" at the top of the filler panel to attach the rail.
• Position the outside edge and bottom of the cleat
against the corner pencil marks.
• Secure the cleat to the appearance panel with
screws.
Note: If appearance panel is very narrow, cleats can be attached to
Note: The screws should be long enough to secure the cleats to the the rail.
filler panel without penetrating the appearance side.
Secure rail
to appearance
panel
Note: The screws should be long enough to secure rail to the filler
panel without penetrating the finished face of the filler panel.
• Place rail against cleats and flush with the outside
edges of the cleats. Secure with wood screws. If the
appearance panel is very narrow, cleats can be
attached to the rail.
Secure
assembled
filler panel
to cabinet
• Place filler panel in proper position. To attain
proper relationship to adjacent drawers and doors
you may need to space the filler panel out from the
cabinet face/edges using drawer bumpers or other
spacers.
15
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NOTE: While performing installations described in this book,
safety glasses or goggles should be worn.
To obtain specific information concerning any
Monogram product or service, call GE Answer Center®
consumer information service at 800.626.2000—any
time, day or night.
For Monogram local service in your area, call
1-800-444-1845.
NOTE: Product improvement is a continuing endeavor at General
Electric. Therefore, materials, appearance and specifications are
subject to change without notice.
Pub. No. 49-8791
®
Dwg. No. 164D3333P046
1997 GE Appliances
(N.D. 521) 3/97
Monogram.
General Electric Company
Louisville, KY 40225
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