GE Monogram Oven ZET837BYBB User Manual

GE Monogram®  
Installation  
Instructions  
30" Convection  
Built-In Ovens  
Models  
ZET857SYSS  
ZET857DYSB  
ZET857BYBB  
ZET857WYWW  
ZET837SYSS  
ZET837DYSB  
ZET837BYBB  
ZET837WYWW  
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Design Information  
30" Built-In Convection Ovens  
Models  
available  
ZET857SYSS  
Stainless steel double  
convection oven  
ZET857DYSB  
Stainless steel on black double  
convection oven  
ZET857BYBB  
Black double convection oven  
ZET857WYWW  
White double convection oven  
ZET837SYSS  
Stainless steel single convection  
oven  
ZET837DYSB  
Stainless steel on black single  
convection oven  
With both single and double built-in styles, contempo-  
rary Monogram ovens offer an array of choices for the  
custom kitchen:  
• Built-in double convection ovens  
• Built-in single convection ovens  
ZET837BYBB  
Black single convection oven  
• Monogram built-in ovens are available in stainless  
steel, stainless and black, white glass and black glass.  
ZET837WYWW  
White single convection oven  
Dimensions  
and clearances  
3/4"  
1/2"  
17-3/4"  
29-1/4"  
21-1/4"  
47-1/2"  
48"  
22"  
3/4"  
1/2"  
23-1/4"  
22-7/8"  
21-1/4"  
29-1/4"  
17-3/4"  
22"  
3
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Design Information  
30" Built-In Convection Ovens  
Cabinet style  
options  
Front Framed Full Overlay Door  
Front Framed Partial Overlay Door  
Monogram ovens are installed directly into a wall or  
wall oven cabinetry, 30" minimum width. The front  
surface of the ovens will be nearly flush with sur-  
rounding cabinetry. To obtain optimal appearance,  
cabinet cutouts must be exact. The examples shown  
here illustrate typical styles of 30" cabinets and oven  
fit. Installation instructions for each of these basic  
cabinetry styles are provided in this section.  
Frameless  
Designer Note: Whenever  
possible, align the oven with  
cabinetry details such as  
drawers, doors and reveals.  
4
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Cabinetry  
30" Built-In Convection Ovens  
Tools and  
materials  
required  
• 2" x 4" lumber for runners  
• Saw  
• Level  
Ovens are designed for installation in a cabinet 30" min. wide.  
• Cut 2" x 4" runners of appropriate length or solid shelf to  
support oven.  
• Phillips screwdriver, wood screws and adhesive or other  
hardware for installing runners or shelf to support oven.  
• Attach runners or solid shelf in opening as shown.  
• Runners must be level, rigidly mounted and capable of  
supporting 300 pounds.  
Framed cabinet  
double oven  
Front Framed Full  
Front Framed  
Overlay Door  
Partial Overlay Door  
30"  
Allow 3/4" Overlap  
on Sides. Allow  
1" Min. for Top  
Overlap and Clearance.  
Allow 1/4" at Bottom  
for Clearance.  
28" Min.  
28-3/8" Max.  
47-5/8" Min.  
47-3/4 Max.  
29-1/4"  
17-3/4"  
23-1/2" Min.  
Inside Depth  
48"  
12" Recommended  
17-3/4"  
Allow Minimum of 17-3/4" for Clearance  
to Adjacent Corners, Drawers, or Walls, etc.  
• Installing 12" from floor will place base of upper  
oven at countertop level.  
– May be more than 12" from floor, depending  
upon user preference.  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
• These Monogram ovens require 3/4" overlap to  
both sides. Allow 1" min. for top overlap and  
clearance to upper doors.  
• Oven overlaps will conceal raw edges on the top and  
both sides of the cutout.  
Order a double oven cabinet.  
Rough opening for double oven must be:  
• Depth—23-1/2" min. from inside back to front of  
cabinet frame.  
• Width—28" min., 28-3/8" max.  
• Height—47-5/8" min., 47-3/4" max.  
5
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Cabinetry  
30" Built-In Convection Ovens  
Framed cabinet  
single oven  
Front Framed  
Front Framed  
Full Overlay Door  
30"  
Partial Overlay Door  
Allow 3/4" Overlap  
on Sides. Allow  
1" Min. for Top  
Overlap and Clearance.  
Allow 1/4" at Bottom  
for Clearance.  
2"x 4" or  
Equivalent Runners  
or Solid Shelf  
28" Min.  
28-3/8" Max.  
29-1/4"  
23" Max.  
17-3/4"  
23-1/2" Min.  
Inside Depth  
23-1/4"  
34"  
Recomended  
17-3/4"  
Allow Minimum of 17-3/4" for Clearance  
to Adjacent Corners, Drawers, or Walls, etc.  
Use the information in this dimension drawing for  
typical framed cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
• 34" from floor is recommended to bring oven  
door to countertop height when opened.  
• All Monogram ovens require 3/4" overlap on both  
sides. Allow 1" min. for top overlap and clearance to  
upper doors.  
Order a single oven cabinet.  
Rough opening for single oven must be:  
• Depth—23-1/2" min. from inside back to front of  
cabinet frame.  
• Oven overlaps will conceal raw edges on top and both  
sides of cutout.  
• Width—28" min., 28-3/8" max.  
• Height—23" max.  
Single ovens can be installed below a countertop. Use  
the cutout dimensions shown on this page. If the  
cabinets being used have an opening that is taller than  
the maximum dimensions shown, filler panels can be  
made to fill the gaps. See Cabinetry Modifications  
Suggestions on page 13 for more information.  
6
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Cabinetry  
30" Built-In Convection Ovens  
Frameless  
cabinets  
30"  
Frameless  
28" Min.  
28-3/8" Max.  
Finish Trim Strip 1/4" Min.  
Deep for Clearance.  
To Obtain Installation Height  
from Floor it may be Necessary  
to Install a Lower Filler Panel.  
See page 9.  
• Height—for double oven 47-5/8" min.  
• Height—for single oven 23" min.  
Use the information in this dimension drawing for  
typical frameless cabinets. The front face of the oven  
will be flush with cabinetry doors or drawers.  
Both single and double ovens require 3/4" overlap  
around edges of opening on both sides. Allow 1/2"  
for top overlap.  
• Allow 1/8" clearance between top of oven and  
cabinet door or panel and 1/8" between bottom of  
oven and cabinet drawer.  
• Installation of double oven requires a total height of  
48-1/4" including clearances at top and bottom.  
• Installation of single oven requires a total height  
of 23-1/2" including clearances.  
Whenever possible, order 30" frameless cabinet with  
the cutout sized to fit the oven. If you are using stock  
cabinets, additional finished filler pieces may be  
required to cover openings.  
Rough opening for single and double ovens:  
• Depth—23-1/2" min. from inside back to front of  
cabinet or side panel, excluding doors or drawer  
fronts.  
• Width—28" min.  
– Frameless cabinet cutout width may be up to  
28-3/4". Add 1/2" cleats to the sides, flush with  
the front edge of the side panels to accept  
mounting screws.  
7
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Installation  
30" Built-In Convection Ovens  
Provide  
oven supports  
The ovens may be supported by either a solid bottom  
or 2 x 4 runners.  
2"x 4" or  
Equivalent Runners  
• The support must be level and rigidly mounted,  
flush with the bottom edge of the cutout.  
• The entire weight of the oven is supported by 2 x 4  
runners or the solid floor and must be capable of  
supporting 300 lbs. for double ovens and 200 lbs.  
for single ovens.  
24"  
25"  
30"  
Install  
oven supports  
Level with Bottom  
Edge of Cutout and Flush  
with Cabinet Front  
Interior  
Cabinet  
Width  
Interior  
Cabinet  
Depth  
3/4" Min.  
Sheeting (Plywood  
or Wafer Board  
Sourced on Site)  
Height  
as Required  
3/4" Sheeting  
(Plywood or Wafer  
Board Sourced  
on Site)  
If a solid bottom is used:  
• Cut two pieces of 3/4" thick sheeting, to fit inside  
cabinet depth and available inside cabinet height.  
If there is no interference below the cutout, such as  
drawer runners, the sheeting can rest on the floor.  
Secure the sheeting strips or pieces to the cabinet  
walls with screws. Lay 2 x 4 or solid bottom on top  
of the sheeting and drive screws through the top  
and into the sheeting.  
Step 1  
Remove  
the  
• Remove the carton, plastic covering, and styrofoam  
side/corner posts.  
• To prevent damage to the floor, do not remove the  
styrofoam base until the oven is ready to be  
installed.  
Packaging  
• Remove oven contents, shelves and packaging.  
• Be sure to remove protective tape from the door  
latch pin.  
Remove Tape  
From Latch Pin  
8
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Installation  
30" Built-In Convection Ovens  
Electrical  
supply  
• Junction box  
These Monogram built-in ovens require a separate,  
properly grounded 3-wire 120/208 or 120/240 volt, 60  
Hz power supply, protected by a time delay fuse or  
circuit breaker. Ovens are supplied with a flexible  
power cable, which must be attached to a junction  
box. The cable length is 53" for both single and  
double conventional ovens.  
• Electrical cable—3-conductor or 4-conductor wire—as required  
by local codes  
• U.L. listed conduit connector  
• Wire cutters and wire stripper  
Note: Do not use an extension  
cord with these appliances.  
Do not shorten the flexible power  
cable.  
Double ovens are rated 6.3 KW at 240 volt, and 5.1 KW  
at 208 volt.  
Single ovens are rated 3.3 KW at 240 volt, and 2.8 KW  
at 208 volt.  
WARNING  
CAUTION  
Electrical Shock Hazard  
• The electrical power to the oven  
• DO NOT ground to a gas pipe.  
• DO NOT have a fuse in the NEUTRAL or  
GROUNDING circuit. A fuse in the NEUTRAL or  
GROUNDING circuit could result in an electrical  
shock.  
• Check with a qualified electrician if you are in  
doubt as to whether the appliance is properly  
grounded.  
branch circuit must be shut off while  
line connections are being made.  
• Use copper wiring only.  
• Electrical ground is required on this  
appliance. The free end of the green wire (the  
ground wire) must be connected to a suitable  
ground.  
This wire must remain grounded to the oven.  
• If cold water pipe is interrupted by plastic, non-  
metallic gaskets, union connections or other  
insulating materials, DO NOT use for grounding.  
Failure to follow these instructions could result in  
serious injury or death.  
Step 2  
Install  
junction  
box  
The conduit is located in the center at the top rear of  
the oven.  
For double oven:  
• Locate and install the junction box within reach of  
the power cable.  
– Through the left or right of cabinet wall into  
adjacent cabinet.  
– or, below the cutout floor.  
23"  
47-5/8"  
Min.  
Min.  
– or, above the cutout, into the top cabinet.  
For single oven:  
• Locate and install the junction box within reach of  
the power cable.  
– Below the cutout floor.  
– Or, through the left or right of cabinet wall into  
adjacent cabinet.  
– or, above the cutout, into the top cabinet.  
Double Oven:  
Locate Junction Box  
in one of the locations  
Single Oven:  
Locate Junction Box  
in one of the locations  
9
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Installation  
30" Built-In Convection Ovens  
208V  
Electrical  
supply  
If connecting to a 208 volt, 60 Hz., supply, a jumper  
must be used across two terminals.  
• For double ovens, there are two jumpers, one for the  
upper oven, one for the lower oven.  
WARNING  
These ovens are pre-wired for connec-  
tion to 240 volt, 60 Hz., supply. If connecting  
to a 208 volt supply, modifications must be made.  
• For single ovens there is one jumper.  
Single ovens,  
double ovens–  
(upper oven)  
Loosen Screws  
Jumper  
Jumper  
Loosen Screws  
Tighten Screws  
Jumper  
To connect to 208 volt circuit:  
• Remove the access panel(s) located on the back of  
the ovens.  
• Remove the jumper and place between the first and  
second screws, tighten the screws to hold the  
jumper in place.  
• Loosen the first and second screws in the terminal  
block as shown.  
• Replace the access panel(s).  
Double ovens–  
(lower oven)  
Double ovens–Lower  
Loosen Screws  
Jumper  
Jumper  
Loosen Screws  
Jumper  
Tighten Screws  
10  
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Installation  
30" Built-In Convection Ovens  
Step 3  
Remove  
Oven  
Locked  
Hinge Latch  
Door(s)  
Hinge Latch  
Normal Position  
• Open the door fully.  
• Push hinge latches up to lock hinges in open  
position.  
Caution: Do not lift the oven or oven door with handle.  
• Grasp each side of door and pull the door straight  
out and away from the oven.  
• Lay the oven door on packaging to prevent  
scratching.  
Step 4  
Route  
cable  
through  
cutout  
Caution: Oven(s) are very heavy. 2 people are required to lift oven(s)  
into the opening. Ovens have side handles. Grasp side handle with one  
hand and into oven opening with other hand. Lift the oven to the  
cabinet opening, very carefully.  
With oven in front of cabinet opening:  
• Insert power cable into cabinet opening.  
• Lift the oven into opening while continuing to feed  
the cable in the direction of the installed junction  
box. Be sure the cable does not get pinched between  
the back of the oven and cabinet wall.  
Styrofoam  
Shipping Base  
Step 5  
Secure  
oven  
• Slide oven into cabinet opening.  
• Drill 3/32" pilot holes into cabinet frame through  
mounting holes in oven front frame.  
• Secure oven to cabinet with screws furnished.  
– Single ovens, use 2 screws, one on each side.  
– Double ovens, use 4 screws, 2 on each side.  
to cabinet  
Secure Oven To  
Cabinet With  
Screws Provided  
WARNING  
CAUTION  
Securely fasten oven to cabinet using the  
screws provided. Failure to do so could  
cause the oven to move or tip during use  
and result in personal injury.  
11  
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Installation  
30" Built-In Convection Ovens  
Step 6  
Replace the  
oven door  
• Grasp door firmly on both sides.  
• Slide the hinge slots in the bottom of the door over  
the hinges.  
• Push the door all the way in against oven.  
• Open the door fully and push hinge latches down,  
as illustrated, on both sides to secure.  
• Close the door and open slowly to be sure it moves  
smoothly.  
Hinge Latch  
Normal Position  
Step 7  
Connect  
electrical  
CAUTION  
WARNING  
Electrical Shock Hazard  
• Electrical ground is required on this  
appliance.  
• Do Not connect to the electrical  
supply until appliance is  
permanently grounded.  
• Disconnect power to the junction box before  
making the electrical connection.  
• This appliance must be connected to a grounded,  
metallic, permanent wiring system, or a grounding  
connector should be connected to the grounding  
terminal or wire lead on the appliance.  
Failure to do so could result in a fire, personal  
injury or electrical shock.  
• When connecting to a 3-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Connect oven bare copper conductor and white  
lead to branch circuit neutral lead (white or gray).  
• When connecting to a 4-conductor branch circuit:  
– Connect oven red lead to branch circuit red lead.  
– Connect oven black lead to branch circuit black  
lead.  
– Break connection between oven white lead and  
oven bare copper conductor.  
– Connect oven white lead to branch circuit neutral  
lead (white or gray).  
– Connect oven bare copper conductor to branch  
circuit ground lead (green or bare copper).  
Note: Use copper wire only.  
12  
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Installation  
30" Built-In Convection Ovens  
Determine  
need for  
filler panels  
If the cabinets being used have an opening that is  
taller than the maximum dimensions indicated for  
the ovens, filler panels can be made to fill the gaps.  
Stock filler strips are usually available or for larger  
gaps order an extra drawer front. Drawer fronts are  
recommended because they will match the cabinetry  
and have finished edges. Any cut edges will be seen  
and should be finished.  
Frameless cabinets usually come with a front panel  
covering the opening. For the optimum finished look,  
this panel can be removed and used to construct filler  
panels.  
The oven support floor and supports should be  
installed at the required locations.  
If there is a gap between the oven support floor and  
the bottom of the opening, a bottom filler panel  
should be constructed to fill the gap.  
Measure from the oven support floor to the top of the  
opening. If the opening height is larger than the  
maximum cutout height, a filler panel should be  
constructed to fill the gap.  
Filler panel  
construction  
We suggest that the filler panel be constructed using  
4 pieces:  
• Appearance panel to match doors and drawers.  
• A rail which will be covered by the oven overlaps  
and conceal any slight gap between the top or  
bottom of the oven and the start of the filler panel.  
The face of the rail should be made of finished  
matching material; the cut edges and ends do not  
need to be finished.  
• Cleats which will be used to secure the filler panel  
and rail to the cabinet. One for each side.  
13  
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Cabinetry Modification Suggestions  
30" Built-In Convection Ovens  
Cut rail  
for filler  
panel  
Cut the rail out of finished material:  
• The width should match cabinet opening width.  
• The height of the top rail should be enough to  
securely attach the rail to the appearance panel,  
plus 1/4" oven trim overlap.  
• The height of the bottom rail should be enough to  
securely attach the rail to the appearance panel,  
plus 7/8" oven trim overlap.  
• The height of both the top and bottom rails should  
be adjusted depending upon the height of the gap  
to be filled or to enhance appearance.  
Cut appearance  
panel  
Use drawer fronts for appearance panels or cut  
finished material and finish raw edges.  
• The appearance panel width should match drawer  
fronts or doors.  
• Make the appearance panel appropriate height to  
fill the gap above or below the oven, allowing for  
reveals and overlaps to match existing drawers or  
doors.  
Determine  
location  
of cleats  
• To find the exact position of the cleats, place the  
appearance panel onto the cabinet in desired  
position and align to match the other drawers and  
doors.  
• Use a pencil to mark the back side of the panel  
where it meets the cabinet corners.  
14  
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Cabinetry Modification Suggestions  
30" Built-In Convection Ovens  
Cut and  
secure cleats  
to filler panel  
For the top filler panel:  
For the bottom filler panel:  
• Cut 2 cleats out of 3/4" thick material, approxi-  
mately 1-1/4" wide.  
• Cut 2 cleats out of 3/4" thick material, approxi-  
mately 1-1/4" wide.  
• Cut the cleats to a length leaving approximately  
1/2" at the bottom of the appearance panel to  
attach the rail.  
• Position the outside edge and top of the cleat  
against the corner pencil marks.  
• Secure the cleat to the appearance panel with  
screws.  
• Cut the cleats to a length leaving approximately  
1/2" at the top of the filler panel to attach the rail.  
• Position the outside edge and bottom of the cleat  
against the corner pencil marks.  
• Secure the cleat to the appearance panel with  
screws.  
Note: If appearance panel is very narrow, cleats can be attached to  
Note: The screws should be long enough to secure the cleats to the the rail.  
filler panel without penetrating the appearance side.  
Secure rail  
to appearance  
panel  
Note: The screws should be long enough to secure rail to the filler  
panel without penetrating the finished face of the filler panel.  
• Place rail against cleats and flush with the outside  
edges of the cleats. Secure with wood screws. If the  
appearance panel is very narrow, cleats can be  
attached to the rail.  
Secure  
assembled  
filler panel  
to cabinet  
• Place filler panel in proper position. To attain  
proper relationship to adjacent drawers and doors  
you may need to space the filler panel out from the  
cabinet face/edges using drawer bumpers or other  
spacers.  
15  
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NOTE: While performing installations described in this book,  
safety glasses or goggles should be worn.  
To obtain specific information concerning any  
Monogram product or service, call GE Answer Center®  
consumer information service at 800.626.2000—any  
time, day or night.  
For Monogram local service in your area, call  
1-800-444-1845.  
NOTE: Product improvement is a continuing endeavor at General  
Electric. Therefore, materials, appearance and specifications are  
subject to change without notice.  
Pub. No. 49-8791  
®
Dwg. No. 164D3333P046  
1997 GE Appliances  
(N.D. 521) 3/97  
Monogram.  
General Electric Company  
Louisville, KY 40225  
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