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Safety Information . . . . . . . . .2–6
Owner’s Manual
Operating Instructions
JES1344
Convenience Features . . . . .14–16
Microwave Terms . . . . . . . . . . . .18
Other Features . . . . . . . . . . .16, 17
Oven Features . . . . . . . . . . . . .7, 8
Power Levels . . . . . . . . . . . . . . . .9
Time Features . . . . . . . . . . . .9–13
Care and Cleaning . . . . . . . . .19
Troubleshooting Tips . . . . . . .20
Things That Are Normal . . . . . .20
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . .21, 22
Warranty . . . . . . . . . . . . . . . . . .23
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label
inside the oven.
3513913700 49-40502 01-06 JR
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WARNING!
ARCING
If you see arcing, press PAUSE/CLEAR and correct the problem.
Arcing is the microwave term for sparks in the oven. I Metal, such as twist-ties, poultry pins, or gold-
Arcing is caused by:
rimmed dishes, in the microwave.
I Metal or foil touching the side of the oven.
I Recycled paper towels containing small metal
pieces being used in the microwave.
I Foil not molded to food (upturned edges act
like antennas).
FOODS
I Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
I SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
I Some products such as whole eggs and sealed
containers—for example, closed jars—are able
to explode and should not be heated in this
microwave oven. Such use of the microwave
oven could result in injury.
I Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to burst, possibly resulting in injury.
To reduce the risk of injury to persons:
—Do not overheat the liquid.
I Operating the microwave with no food inside for
more than a minute or two may cause damage
to the oven and could start a fire. It increases the
heat around the magnetron and can shorten
the life of the oven.
—Stir the liquid both before and halfway through
heating it.
—Do not use straight-sided containers with narrow
necks.
—After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
I Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken livers, and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
—Use extreme care when inserting a spoon or
other utensil into the container.
I Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when warming formula. The container may feel
cooler than the formula really is. Always test the
formula before feeding the baby.
I Hot foods and steam can cause burns. Be careful
when opening any containers of hot food,
including popcorn bags, cooking pouches, and
boxes. To prevent possible injury, direct steam
away from hands and face.
I Do not overcook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
I Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even
if the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
I Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
3
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during
ICookware may become hot because of heat
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled “suitable for microwaving.”
transferred from the heated food. Pot holders
may be needed to handle the cookware.
I“Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should be at least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
IIf you are not sure if a dish is microwave-safe,
use this test: Place in the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water—set the measuring cup either in
or next to the dish. Microwave 30–45 seconds
at high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
IUse foil only as directed in this guide. TV dinners
may be microwaved in foil trays less than 3/4″
high; remove the top foil cover and return the
tray to the box. When using foil in the microwave
oven, keep the foil at least 1 inch away from the
sides of the oven.
IIf you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
IDo not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they may
also ignite.
IPlastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as
are glass or ceramic materials, and may soften or
char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and
cookware could ignite.
ISome styrofoam trays (like those that meat is
packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
Follow these guidelines:
Use microwave-safe plastics only and use
IDo not use the microwave to dry newspapers.
1
them in strict compliance with the cookware
I
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for proper
use.
manufacturer’s recommendations.
Do not microwave empty containers.
2
3
IPaper towels, waxed paper and plastic wrap can
be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
Do not permit children to use plastic
cookware without complete supervision.
4
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GROUNDING INSTRUCTIONS
—
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current.
If the outlet is a standard 2-prong wall outlet, it is
your personal responsibility and obligation to have
it replaced with a properly grounded 3-prong wall
outlet.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
We do not recommend using an extension cord
with this appliance. If the power cord is too short,
have a qualified electrician or service technician
install an outlet near the appliance. (See
EXTENSION CORDS section.)
Consult a qualified electrician or service technician
if the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
5
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ADAPTER PLUGS
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However, if
you still elect to use an adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded two-prong wall
receptacle by the use of a UL listed adapter which is available at most
local hardware stores.
(Adapter plugs not
permitted in Canada)
Align large
prongs/slots
Ensure proper ground
and firm connection
before use.
The larger slot in the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the connection of the
power cord.
TEMPORARY
METHOD
CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the
appliance unless the cover screw is metal, and not insulated, and the wall receptacle is grounded
through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly
grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this
is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen,
DO NOT USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places
undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have
the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician
before using the appliance.
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping
over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be at least as great as the electrical rating of
1
2
3
the appliance;
The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the
microwave oven is on. Cooking times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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About the features of your microwave oven.
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Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latches.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
Window with Metal Shield. Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
Removable Turntable Support. The turntable
support must be in place when using the
oven.
Convenience Guide.
NOTE: Rating plate, oven vent(s) and oven light are located
on the inside walls of the microwave oven.
Control Panel and Selector Dial. When entering
cooking time using the dial, time will add
or subtract in 10-second increments up to
5 minutes. For cooking times of 5 to 10
minutes, time will add or subtract in
30-second increments. When entering
cooking times greater than 10 minutes, time
will add or subtract in 1-minute increments.
7
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About the features of your microwave oven.
You can microwave by time or with the convenience features.
Cooking Controls
Check the Convenience Guide before you begin.
Press
Enter
Option
TIME COOK
Turn dial
Amount of cooking time
more/less time
DEFROST
Press once
Press twice
Food weight
Amount of defrosting time
POWER LEVEL
EXPRESS COOK
POPCORN
Power level 0–HI
Starts immediately!
Starts immediately!
3.5 oz., 3 oz. or 1.75 oz.
more/less time
Press once, twice or
three times
BEVERAGE
Press once, twice or
three times
Starts immediately!
Food type 1–9
1 cup, 2 cups or 3 cups
more/less time
AUTO COOK
more/less time
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About changing the power level.
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The power level may be entered or
changed before entering the time for
Time Cook.
Rest periods (when the microwave
energy cycles off) give time for the food
to “equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 30—the defrost cycle.
If microwave energy did not cycle off,
the outside of the food would cook before
the inside was defrosted.
Press POWER LEVEL repeatedly to select
1 power level 0 to HI
.
Turn the dial to enter cooking time.
2
Press START.
3
Here are some examples of uses for various
power levels:
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. Each power
level gives you microwave energy a certain
percent of the time. Power level 70 is
microwave energy 70% of the time. Power
level 30 is energy 30% of the time. Most
cooking will be done on HI which gives you
100% power. HI power level will cook faster
but food may need more frequent stirring,
rotating or turning over. A lower setting will
cook more evenly and need less stirring or
rotating of the food. Some foods may have
better flavor, texture or appearance if one
of the lower settings is used. Use a lower
power level when cooking foods that have
a tendency to boil over, such as scalloped
potatoes.
HI: Fish, bacon, vegetables, boiling liquids.
Med-High 70: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 50: Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 20 or 30: Defrosting; simmering;
delicate sauces.
Warm 10: Keeping food warm; softening
butter.
About the time features.
Time Cook
Time Cook I
Time Cook II
Allows you to microwave for any time up
to 99 minutes.
Lets you change power levels automatically
during cooking. Here’s how to do it:
HI power level is automatically set, but you
Change the power level if you don’t
1 want full power. (Press POWER LEVEL.
may change it for more flexibility.
repeatedly to select a desired power
level.)
Change power level if you don’t
1 want full power. (Press POWER LEVEL
repeatedly to select a desired power
level.)
Turn the dial to enter the first cook
2 time.
Turn the dial to enter cooking time.
Press POWER LEVEL. Change the power
2
3 level if you don’t want full power. (Press
Press START.
POWER LEVEL repeatedly to select a
desired power level.)
3
You may open the door during Time Cook
to check the food. Close the door and press
START to resume cooking.
Enter the second cook time.
4
Press START.
5
Press MORE or LESS to add or subtract
10 seconds of cooking time during
countdown.
At the end of Time Cook I, Time Cook II
counts down.
Press MORE or LESS to add or subtract
10 seconds of cooking time during
countdown.
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About the time features.
Cooking Guide for Time Cook
NOTE: Use HI power level unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
6 to 9 min.,
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
Med-High (7)
(frozen spears)
10-oz. package
5 to 7 min.
Beans
(fresh green)
(frozen green)
(frozen lima)
1 lb. cut in half
10-oz. package
10-oz. package
9 to 11 min.
6 to 8 min.
6 to 8 min.
In 11⁄2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
17 to 21 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
(fresh spears)
1 bunch (11⁄4 to 11⁄2 lbs.)
1 bunch (11⁄4 to 11⁄2 lbs.)
10-oz. package
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
(frozen, chopped)
(frozen spears)
10-oz. package
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
(wedges)
1 medium head (about 2 lbs.)
8 to 11 min.
7 to 10 min.
In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
(frozen)
1 lb.
10-oz. package
7 to 9 min.
5 to 7 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 medium head
1 medium head
10-oz. package
9 to 14 min.
10 to 17 min.
5 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)
10-oz. package
1 to 5 ears
5 to 7 min.
In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)
3 to 4 min.
per ear
In 2-qt. glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
(frozen)
1 ear
2 to 6 ears
5 to 6 min.
3 to 4 min.
per ear
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
Mixed vegetables
(frozen)
10-oz. package
5 to 7 min.
In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled)
(frozen)
2 lbs. unshelled
10-oz. package
9 to 12 min.
5 to 7 min.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)
4 potatoes (6 to 8 oz. each)
1 (6 to 8 oz.)
9 to 12 min.
3 to 4 min.
Peel and cut into 1-inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
(fresh, whole, sweet
or white)
Pierce with cooking fork. Place in the oven, 1″
apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)
10 to 16 oz.
5 to 7 min.
5 to 7 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
(frozen, chopped and leaf) 10-oz. package
Squash
(fresh, summer and yellow) 1 lb. sliced
5 to 7 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
(winter, acorn or butternut) 1 to 2 squash (about 1 lb. each) 8 to 11 min.
Cut in half and remove fibrous membranes. In
2-qt. glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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Defrosting Tips
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
Time Defrost
I
Allows you to defrost for a selected length
of time. See the Defrosting Guide for
suggested times. (Auto Defrost explained in
the About the convenience features section.)
Press DEFROST twice.
1
IFamily-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to a
microwave-safe dish.
Turn the dial to enter defrosting time.
2
Press START.
3
IFoods that spoil easily should not be
allowed to sit out for more than one hour
after defrosting. Room temperature
promotes the growth of harmful bacteria.
Turn the food over after half the time.
4
Press START.
5
At one half of selected defrosting time, turn
food over and break apart or rearrange
pieces for more even defrosting. Shield any
warm areas with small pieces of foil. The
oven will continue to defrost if you don’t
open the door and turn the food.
IFor more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure
large meats are completely defrosted
before cooking.
IWhen defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave oven very briefly,
or let it stand a few minutes.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at HI power.
Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
1 min.
3 to 5 min.
Rearrange after half the time.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 8 min.
5 to 7 min.
Shellfish, small pieces (1 lb.)
Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch—1 or 2
(10-oz. package)
3 to 6 min.
Meat
Bacon (1 lb.)
2 to 5 min.
2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be separated.
Let stand 5 minutes, if necessary, to complete defrosting.
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
5 to 7 min.
Turn meat over after first half of time.
12 to 16 min. Use power level 10.
per lb.
Steaks, chops and cutlets
5 to 7 min.
per lb.
Place unwrapped meat in cooking dish. Turn over after first half of time and shield
warm areas with foil. After second half of time, separate pieces with table knife.
Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
15 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. After
second half of time, separate pieces and place in cooking dish. Microwave 2 to 4
minutes more, if necessary. Let stand a few minutes to finish defrosting.
17 to 21 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over.
Shield warm areas with foil. To complete defrosting, run cold water in the cavity
until giblets can be removed.
(21⁄2 to 3 lbs.)
Chicken, whole (21⁄2 to 3 lbs.)
Cornish hen
7 to 13 min.
per lb.
Place unwrapped hen in the oven breast-side-up. Turn over after first half of time.
Run cool water in the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)
5 to 9 min.
per lb.
Place unwrapped breast in microwave-safe dish breast-side-down. After first half
of time, turn breast-side-up and shield warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.
11
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About the time features.
Express Cook
This is a quick way to set cooking time for
30 seconds.
The oven will start immediately. It will add
30 seconds to the time counting down each
time the pad is pressed.
More Time/Less Time
Press MORE or LESS during the time
countdown.
Pressing MORE will add 10 seconds to
the cooking time each time the button
is pressed. Pressing LESS will subtract
10 seconds of cooking time each time
the button is pressed.
12
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Sequence Programming
The oven allows you to automatically begin
microwave cooking after defrosting.
Defrost and Time Cook
Select either Auto Defrost or Time Defrost.
1
Turn the dial to enter the food weight
2 or defrosting time.
Press POWER LEVEL. Change the power
3 level if you don’t want full power. (Press
POWER LEVEL repeatedly to select a
desired power level.)
Turn the dial to enter the cooking time.
4
Press START to begin defrosting, or
5 press POWER LEVEL again if you want to
program a second Time Cook. Change
the power level if you don’t want full
power.
Turn the dial to enter the second
6 cooking time.
Press START.
7
After defrosting, Time Cook I and
Time Cook II automatically count down.
13
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About the convenience features.
Popcorn
To use the Popcorn feature:
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time
Follow package instructions, using
1 Time Cook if the package is less than
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 10 seconds to the
automatic popping time.
1.75 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
Press POPCORN once for a 3.5 ounce
To add time during countdown:
2 package of popcorn, twice for a
After pressing POPCORN, press MORE
immediately after the oven starts
for an extra 10 seconds.
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
3.0 ounce package or three times for
a 1.75 ounce package. The oven starts
immediately.
To subtract time during countdown:
After pressing POPCORN, press LESS
immediately after the oven starts
for 10 seconds less cooking time.
Beverage
To add time during countdown:
To use the Beverage feature:
Pressing MORE will add 10 seconds of
cooking time each time the button is
pressed.
Press Beverage once for 1 cup, twice for
2 cups or three times for 3 cups.
Drinks heated with the Beverage feature may
be very hot. Remove the container with care.
To subtract time during countdown:
Pressing LESS will subtract 10 seconds
of cooking time each time the button is
pressed.
14
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Auto Cook
To add time during countdown:
The Auto Cook feature automatically sets the
cooking times and power levels for a variety
of foods.
Pressing MORE will add 10 seconds of
cooking time each time the button is
pressed.
Press AUTO COOK.
1
To subtract time during countdown:
Turn the dial to enter food selection
2 1–9 (see the Cook Guide below).
Pressing LESS will subtract 10 seconds
of cooking time each time the button is
pressed.
Press START.
3
Auto Cook Guide
Food Selection
Amount
Comments
1 Canned Vegetables
1 can
Use microwave-safe casserole or bowl. Cover with
(14 to 16 oz.) lid or vented plastic wrap.
2 Dinner Plate
12 oz.
8 oz.
Cover with vented plastic wrap.
3 Fresh Vegetables
Use microwave-safe casserole or bowl. Add
2 tablespoons water for each serving. Cover
with lid or vented plastic wrap.
4 Fresh Vegetables
5 Frozen Vegetables
16 oz.
8 oz.
Use microwave-safe casserole or bowl. Follow
package instructions for adding water. Cover
with lid or vented plastic wrap.
6 Frozen Vegetables
7 Potatoes
16 oz.
2 potatoes Pierce skin with fork. Place potatoes on the
turntable.
8 Potatoes
9 Soup
4 potatoes
12 oz.
Cover with lid or vented plastic wrap.
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About the convenience features.
Auto Defrost
There is a handy guide located on the inside
The Defrost feature gives you two ways to
defrost frozen foods. Press DEFROST once
for Auto Defrost or twice for Time Defrost.
front of the oven.
Guide
Use Auto Defrost for meat, poultry and fish
weighing up to 6.5 pounds. Use Time
Defrost for most other frozen foods.
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish.
IRemove meat from package and place on
microwave-safe dish.
Press DEFROST once.
IAfter one half of the defrosting time, turn
the food over. Remove defrosted meat or
shield warm areas with small pieces of
foil.
1
Using the Conversion Guide below, turn
2 the dial to enter food weight.
Press START.
IAfter defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
3
(Time Defrost is explained in the About the
time features section.)
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted
to tenths (.1) of a pound.
Weight of Food in Ounces
Enter Food Weight (tenths of a pound)
1–2
3
4–5
6–7
8
9–10
11
12–13
14–15
.1
.2
.3
.4
.5
.6
.7
.8
.9
About the other features.
Cooking Complete Reminder
until you either open the oven door or
press PAUSE/CLEAR.
To remind you that you have food in the
oven, the oven will beep once a minute
Clock
Press to enter the time of day.
Press CLOCK repeatedly to select
12-hour or 24-hour time.
1
Turn the dial to enter the hour.
2
3
4
5
Press CLOCK.
Turn the dial to enter the minutes.
Press CLOCK.
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ge.com
Pause/Clear
without opening the door or clearing the
display. Press START to restart the oven.
In addition to cancelling selections,
PAUSE/CLEAR allows you to stop cooking
Child Lock-Out
You may lock the control panel to prevent
the microwave oven from being accidentally
started or used by children.
To lock or unlock the controls, press and
hold PAUSE/CLEAR for about three seconds.
When the control panel is locked, the LOCK
indicator will be lit.
Kitchen Timer
Kitchen Timer operates as a minute timer
when the oven is not operating.
Press KITCHEN TIMER.
1
2
Turn the dial to enter the time you
want to count down.
Press START.
3
When time is up, the oven will signal.
NOTE: The Kitchen Timer indicator will be lit
while the timer is operating.
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Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
I metal or foil touching the side of the oven.
I foil that is not molded to food (upturned edges act like antennas).
I metal such as twist-ties, poultry pins, gold-rimmed dishes.
I recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or
covering with wax paper allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would
cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or
to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not
placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
18
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Care and cleaning of the microwave oven.
ge.com
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps
the inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth.
Rinse with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave oven.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it
carefully in warm, sudsy water or in the dishwasher. The turntable and support can be
broken if dropped. Remember, do not operate the oven without the turntable and
support in place.
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia
or alcohol can damage the appearance of the microwave oven. If you choose to use a
common household cleaner, first apply the cleaner directly to a clean cloth, then wipe
the soiled area.
Stainless Steel
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent
suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap.
Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.
The stainless steel can be cleaned with Cerama Bryte® or a similar product using a clean
soft cloth. You can order Cerama Bryte® Stainless Steel Appliance Cleaner through GE
Parts by calling 800.626.2002.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of
soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper
towels can also scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave oven.
Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth.
Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy
water may be used, but be certain to rinse with a damp cloth and dry thoroughly before
plugging cord into outlet.
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Before you call for service…
Troubleshooting Tips
Save time and money! Review the chart below and
you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may be
blown or the circuit breaker
tripped.
•Replace fuse or reset circuit breaker.
Power surge.
•Unplug the microwave oven, then plug it back in.
Plug not fully inserted into
wall outlet.
•Make sure the 3-prong plug on the oven is fully inserted
into wall outlet.
Door not securely closed.
Door not securely closed.
•Open the door and close securely.
Control panel lighted, yet
oven will not start
•Open the door and close securely.
•Press START.
START pad not pressed after
entering cooking selection.
Another selection entered
already in oven and PAUSE/CLEAR
pad not pressed to cancel it.
•Press PAUSE/CLEAR.
•Press START.
PAUSE/CLEAR was pressed
accidentally.
Food weight not entered after
selecting AUTO DEFROST.
•Make sure you have entered food weight after selecting
AUTO DEFROST.
Food type not entered after
•Make sure you have entered a food type.
pressing AUTO COOK.
Microwave oven controls
will not work
The control has been locked.
(When the control panel is
locked, the LOCK indicator
will be lit.)
• Press and hold PAUSE/CLEAR for about three
seconds to unlock the control.
Things That Are Normal With Your Microwave Oven
ISteam or vapor escaping from around
the door.
ITV/radio interference might be noticed
while using the microwave. Similar to the
interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move the
radio or TVas far away from the microwave
as possible, or check the position and
signal of the TV/radio antenna.
ILight reflection around door or
outer case.
IDimming oven light and change in
the blower sound at power levels other
than high.
IDull thumping sound while oven is
operating.
20
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™
GE Service Protection Plus
GE, a name recognized worldwide for quality and dependability, offers you
™
Service Protection Plus —comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
We’ll Cover Any Appliance.
Anywhere. Anytime.*
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
Cut here
✁
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
21
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail
your Consumer
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
safety modification.
a
1
800.GE.CARES
2 3
(800.432.2737).
Model Number
Serial Number
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Cut here
✁
Consumer Product Ownership Registration
Model Number
Serial Number
Mr. I Ms. I
Mrs. I
Miss I
First
Name
Last
Name
Street
Address
Apt. #
City
E-mail Address*
Zip
Code
State
Date Placed
In Use
Month
Phone
Number
_
_
Day
Year
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other
important communications from GE Appliances (GEA).
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
I Check here if you do not want to receive communications from GEA’s carefully selected
partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and click on
“Privacy Policy” or call 800.626.2224.
22
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GE Microwave Oven Warranty.
All warranty service provided by our Factory Service Centers,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
or an authorized Customer Care® technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial and model numbers available
when calling for service.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor and related
service to replace the defective part.
®
For the above limited warranty: To avoid any trip charges, you must take the microwave oven to a General Electric Customer Care servicer and
pick it up following service. In-home service is also available, but you must pay for the service technician’s travel costs to your home.
What GE Will Not Cover:
I Service trips to your home to teach you how to
I Replacement of house fuses or resetting of circuit
use the product.
breakers.
I Improper installation, delivery or maintenance.
I Product not accessible to provide required service.
I Damage to the product caused by accident, fire, floods
or acts of God.
I Incidental or consequential damage caused by possible
I Failure of the product or damage to the product if it is
abused, misused (for example, cavity arcing from wire
rack or metal/foil), or used for other than the intended
purpose or used commercially.
defects with this appliance.
I Damage caused after delivery.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this
Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a
particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA.
If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge
or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the
service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or
state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
23
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Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
Schedule Service
ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
ge.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard, and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
ge.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
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