GE Microwave Oven JEM31M User Manual

Microwave Oven  
Problem  
instructions ....................3-5  
Precautions to Avoid Possible Exposure  
to Excessive Microwave Energy .............2  
More questions  
GE Answer Center” 800.626.2000  
and  
.....................31, 32  
Operating Instructions, Tips  
Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Aluminum Foil ...................................4, 17,27  
Control Panel  
1
Double DutyTM Shelf  
Oven Lamp Replacement ..........................32  
Auto  
1-25  
25  
Auto Cook Control  
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17  
Auto Reheat ....................................20, 21,23  
Auto Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18, 19  
Auto Simmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Auto Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Clock  
..................................32, 33  
Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
ExtensionCords...........................................33  
Grounding Instructions .......................32, 33  
ContainersandCovers...............................23  
ControlPanel...............................................8,9  
Cooking by Time  
1, 12  
Consumer Services ...................35  
ApplianceRegistration..................................2  
Important Phone Numbers .......................35  
Model and Serial Number Location ...........2  
Warranty........................................BackCover  
Cooking Complete Reminder ......................7  
CookingGuide..............................................30  
Cookware ..........................................6, 23-25  
Defrosting by Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
DefrostingGuide..........................................29  
Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Double DutyTM Shelf  
..................4, 5,7, 13,20,21,24,26,27,31  
Express Cook Feature .................................12  
Features  
Microwave power  
of  
oven 800 watts.  
Glossary of Microwave Terms ..................27  
Heating or Reheating  
I
Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
10  
MicrowavingTips...........................................6  
Minute Pad.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
13  
Power Levels ........8-l 1, 14-16, 18,28-30  
Program Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........9  
Temperature Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Temperature Probe  
.........................4, 7,8, 10, 15, 18, 19,31,34  
GE Appliances  
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Read  
instructions before using  
Keep power cord away from heated surfaces.  
When using electrical appliances, basic safety  
precautions should be followed, including the  
following:  
Do not let power cord hang over edge of table  
or counter.  
Do not operate this appliance if it has a  
damaged power cord or plug, if it is not  
working properly, or if it has been damaged  
or dropped.  
burns, electric shock, fire, injury to persons  
or exposure to excessive microwave energy:  
Read and follow the specific “Precautions to  
Avoid Possible Exposure to Excessive Microwave  
Energy” on the previous page.  
See door surface cleaning instructions in the  
Care and Cleaning section(s) of this book.  
This appliance must be grounded, Connect  
only to properly grounded outlet. See Grounding  
Instructions section in the back of this book.  
This appliance should be serviced only by  
qualified service personnel. Contact nearest  
authorized service facility for examination,  
repair or adjustment.  
Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance.  
As with any appliance, close supervision is  
necessary when used by children.  
microwave oven is specifically designed to heat  
or cook food, and is not intended for laboratory  
To reduce the risk of fire in the oven cavity:  
or  
use.  
—Do not overcook food. Carefully attend  
appliance if paper, plastic or other combustible  
materials are placed inside the oven to facilitate  
cooking.  
—Remove wire twist-ties from paper or plastic  
bags before placing bags in oven.  
—Do not use your microwave oven to dry  
newspapers.  
—Do not use recycled paper  
For best operation, plug this appliance into  
its own electrical outlet, to prevent flickering  
of  
breaker.  
blowing of fuse or tripping of circuit  
Do not mount this appliance over a  
Install  
or locate this appliance  
in accordance with  
the provided Installation Instructions.  
Recycled  
Be certain to place the front surface of the door  
three inches or more back from the countertop  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing  
or ignite. Paper products containing nylon or  
nylon filaments should be avoided, as they  
may also ignite.  
edge to avoid  
appliance in normal  
tipping of the  
Do not cover or block any openings on the  
appliance.  
—Do not pop popcorn in your microwave oven  
unless in a special microwave popcorn accessory  
or unless you use popcorn labeled for use in  
microwave ovens.  
—Do not operate the oven while empty to avoid  
damage to the oven and the danger of fire. If  
by accident the oven should run empty a minute  
Do not store this appliance outdoors. Do  
use this product near water—for example, in a  
wet basement, near a swimming pool or near  
a sink.  
This microwave oven is not approved or tested  
for marine use.  
or two, no harm is  
However, try to avoid  
Do not store anything directly on top of the  
microwave oven surface when the microwave  
oven is in operation.  
operating the oven empty at all times—it saves  
energy and prolongs the life of the oven.  
—Do not overcook potatoes. They could dehydrate  
and catch fire, causing damage to your oven.  
Do not immerse power cord or plug in water.  
(continued next page)  
3
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SAF E TY  
(continued)  
—Do not use the oven for storage purposes. Do  
Thermometer—Do not use a thermometer in  
food you microwaving unless the thermometer  
is designed or recommended for use in  
microwave oven.  
not leave paper products, cooking utensils or food  
in the oven when not in use.  
inside oven should ignite, keep  
oven door closed, turn oven off, and disconnect  
power cord, or shut off power at the fuse or  
circuit breaker panel.  
Remove the temperature probe from the oven  
when not using it to cook with. If you leave the  
probe inside the oven without inserting it in the  
food or liquid, and turn on the microwave energy,  
it can create electrical arcing in the oven and  
damage oven walls.  
Some products such as whole eggs and sealed  
containers-for example, closed jars—will  
explode and should not be heated in this  
microwave oven. Such use of the microwave  
oven could result in injury.  
Plastic  
cookware designed  
for microwave cooking is very useful, but should  
be used carefully. Even microwave-safe plastic  
may not be as tolerant of overcooking conditions  
as are glass or ceramic materials and may soften  
or char if subjected to short periods of  
Avoid heating baby food in glass jars, even  
without their lids; especially meat and egg  
mixtures.  
overcooking. In longer exposures to overcooking,  
the food and cookware could ignite. For these  
reasons: 1) Use microwave-safe plastics only and  
use them in strict compliance with the cookware  
manufacturer’s recommendations. 2) Do not  
subject empty cookware to microwaving,  
Don’t defrost frozen beverages in narrow  
necked bottles (especially carbonated beverages),  
Even if the container is opened, pressure can build  
up. This can cause the container to burst, possibly  
resulting in injury,  
3) Do not permit children to use plastic cookware  
without complete supervision.  
Use  
only as directed in this book. TV  
dinners may be microwaved in foil trays less than  
3/4” high; remove top foil cover and return tray to  
box. When using metal in the microwave oven,  
. When cooking pork, follow the directions  
keep metal (other than metal  
inch away from sides of oven.  
at least 1  
exactly and always cook the meat to  
internal  
temperature of at least  
This assures that, in  
the remote possibility that trichina may be present  
in the meat, it will be killed and meat will be safe  
to eat,  
Cookware may become hot  
because of heat  
from  
the heated food, Pot holders may  
be needed to handle the cookware.  
Do not boil eggs in a microwave oven. Pressure  
will build up inside egg yolk and will cause it to  
burst, possibly resulting in injury.  
Sometimes the glass cooking tray can become  
too hot to touch. Be careful when touching the  
tray during  
after cooking  
Foods with unbroken outer  
such as potatoes,  
Foods cooked in liquids (such as pasta) may tend  
to boil over more rapidly than foods containing  
less moisture, Should this occur, refer to the Care  
and Cleaning section(s) for instructions on how to  
clean the inside of the oven.  
sausages, tomatoes, apples,  
chicken livers and other giblets,  
and egg  
previous  
caution) should be pierced to  
allow steam to escape during  
cooking,  
4
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plastic wrap is suitable for  
microwave  
proper use.  
in  
of the DOUBLE  
shelf accessory.  
Check  
package for  
—Remove the shelf from oven when not in use.  
—Do not store or cook with shelf on floor of oven.  
Product damage may result.  
—Use pot holders when handling the shelf and  
cookware. They may be hot.  
—Do not use microwave browning dish on shelf.  
The shelf could overheat.  
Spontaneous  
certain special circumstances,  
liquids may start to boil during  
or shortly after removal from the  
microwave  
To prevent bums  
from splashing liquid, stir  
liquid briefly before removing  
container from the microwave  
oven.  
—Use the shelf only when cooking on two levels.  
—Be sure that the shelf is positioned properly  
inside the oven to prevent product damage.  
Use of shelf with Auto Cook, Auto Reheat or  
Popcorn feature is not recommended (see the  
Auto Cook, Auto Reheat or Popcorn sections).  
plastic bags should be slit, pierced or vented as  
directed by package. If they are not, plastic could  
burst during or immediately after cooking, possibly  
resulting in injury. Also, plastic storage containers  
should beat least partially uncovered because they  
Optional Accessories  
Available at extra cost from your GE supplier.  
form a tight seal,  
cooking with containers  
Hanging Kit allows this oven to be mounted  
under a cabinet.  
tightly covered with plastic wrap, remove covering  
and direct steam away from hands  
face.  
Installation Kit converts this oven to a built-in  
wall oven.  
Hot foods  
steam can cause  
burns. Be careful when opening  
containers of hot  
SAVE TH E SE  
INSTRUCTIONS  
including popcorn bags, cooking  
pouches and boxes, To prevent  
possible injury, direct steam away  
from hands and face.  
5
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Paper towels, waxed paper and plastic wrap can  
be used to cover dishes in order to retain moisture  
and prevent spattering. Be sure to vent plastic wrap  
so steam can escape.  
Make sure all cookware used in your microwave  
oven is suitable for microwaving. Most glass  
casseroles, cooking dishes, measuring cups, custard  
cups, pottery or china dinnerware which does not  
have metallic trim or glaze with a metallic sheen  
can be used. Some cookware is labeled “suitable  
for microwaving.”  
Some microwaved foods require stirring, rotating  
or rearranging.  
Steam builds up pressure in foods which are  
tightly covered by a skin or membrane. Pierce  
potatoes, egg yolks and chicken livers to prevent  
bursting.  
If you are not  
sure if a dish is  
microwave-safe,  
use this test: Place  
in the oven both  
the dish you are  
testing and a glass  
measuring cup  
If you use a meat thermometer while cooking, make  
sure it is safe for use in microwave ovens.  
filled with one  
water—set the  
cup either in or next to the  
dish. Microwave 1 minute at high. If the dish heats, it  
should not be used for microwaving. If the dish  
remains cool and only the water in the cup heats,  
then the dish is microwave-safe.  
YOU  
SERVICE...  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
To obtain service, see the Consumer Services page in  
the back of this book.  
Manager, Consumer Relations, GE Appliances  
Appliance Park, Louisville, KY 40225  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy with the  
service you receive, here are three steps to follow for  
further help.  
FINALLY, if your problem is still not resolved, write:  
Major Appliance Consumer Action Panel  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In most  
20 North  
Drive, Chicago, IL 60606  
this  
solve the-problem. “  
6
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Cooking Complete Reminder  
(For all cooking features except Auto Roast code 4)  
To remind you that you have food in the oven, the  
oven will beep once a minute until you either open the  
oven door or touch the  
pad.  
I
.=...  
: —  
-
I
Door Open Button. Push to  
open door.  
8.  
5. Temperature Probe. Use with  
Cook& Hold and Auto  
1. Door Latches.  
2. Door Screen.  
screen  
Roast functions only.  
9. Glass Cooking Tray. Tray  
must be in place when using  
the oven. Cooking performance  
will be unsatisfactory without  
the tray in place. The tray may  
be removed for cleaning.  
permits viewing of foods and  
keeps microwaves confined  
inside oven.  
6. DOUBLE DUTYTM Shelf.  
Lets you microwave several  
foods at once. (See Safety  
Instructions and How to Use  
the Double DutyTM Shelf.)  
Food microwaves best when  
placed directly on the oven  
floor. Use this shelf only when  
cooking foods on two levels.  
Mode Stirrer Cover.  
3.  
Protects the microwave energy  
distributing system. Do not  
remove this cover. You will  
damage the oven.  
10. Automatic Cooking Guide.  
Quick reference codes for  
many frequently prepared  
foods.  
4. Receptacle For Temperature  
Probe. Temperature probe  
must be securely inserted into  
receptacle when using  
7. Touch Control Panel and  
Display. See Your Touch  
Control Panel section for  
instructions.  
NOTE: Rating plate, oven vents(s)  
and oven light are located on the  
inside walls of the microwave  
oven.  
Cook & Hold or Auto Roast.  
7
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YOUR TOUCH CONTROL PANEL  
The Touch Control Panel allows you to set the oven controls with  
the touch of a finger. It’s designed to be easy to use and understand.  
“Error” Appears on Display:  
9. CLOCK. Touch this pad to enter time of day  
or check time of day while microwaving. To set  
clock, first touch CLOCK pad and then enter time  
of day. For example, if time is 1:30, touch number  
During Auto Cook, Reheat or Popcorn program,  
the door was opened before steam could be detected.  
No steam was detected by sensor within four  
minutes and 10 seconds after start of Popcorn  
program.  
pads 1,3, and O and  
will appear in display.  
Then touch START or CLOCK pad. To reset or  
change time, simply repeat this process.  
“PROBE” Appears on Display:  
10. ADD 30 SECONDS. Press this pad to add  
30 seconds to the cook time as it’s counting down.  
has been forgotten when Auto Roast or  
Cook & Hold function is being used.  
11. AUTO  
to  
program your oven to begin cooking at a later  
time of day—up to a 12-hour delay. The Reminder  
feature can be used like an alarm clock.  
Probe is not securely seated in oven wall receptacle.  
1. DISPLAY. Displays time of day, time or  
temperature during cooking functions, power  
level being used, cooking mode and instructions.  
12. START. After all selections are made, touch this  
pad to  
the oven.  
2. TIME DEFROST. Gentle thawing at automatic  
13. AUTO DEFROST. Touch this pad and enter food  
weight. The oven automatically sets power levels  
and defrosting time.  
power level 3 (Low).  
3. TIME COOK I & II. Microwave for a selected  
amount of time using automatic power level 10  
(High).  
14.  
COOK & HOLD. Use the temperature  
probe to cook by using a preset temperature. Once  
food reaches preset temperature, oven switches to  
HOLD setting and maintains that temperature  
4. POWER LEVEL. Touch this pad after you  
enter the cooking time if you want to change  
from automatic power level 10 (High) for  
cooking or power level 3 (Low) for defrosting.  
until you touch the  
pad.  
15. AUTO ROAST. Insert probe, touch this pad,  
and desired number pad for code to slow-cook  
or temperature cook meat with automatic preset  
program.  
TIMER. This feature uses no  
5.  
microwave energy. It functions as either a kitchen  
timer, as a holding period after defrost or as a  
delay timer before time or temperature cooking.  
16. AUTO REHEAT. Use Auto Reheat for quick  
reheating of a variety of foods using different  
times and power levels.  
AUTO COOK. Touch this pad and then a  
number pad for desired code number, and oven  
automatically microwaves at pre-programmed  
power levels and determines the proper amount  
of cooking times until the food is done and oven  
shuts off.  
6.  
17. NUMBER PADS. Touch these pads to enter  
cooking, defrosting time, time of day, temperature,  
power level, Auto Codes or food weights for Auto  
Defrost.  
7. POPCORN. Touch this pad and START, and the  
popcorn sensor determines the right cooking time.  
The microwave popcorn feature is designed to be  
used only with prepackaged microwave popcorn  
weighing 3.0 to 3.7 ounces.  
18. MINUTE. Use with number pads to enter whole  
minutes. For example, for 4 minutes touch 4 and  
MINUTE.  
19.  
When touched, it shuts off the  
oven and erases all settings (except time of day).  
8. EXPRESS COOK. Touch the number 1 through  
5 pads for 1 to 5 minutes of cooking at power  
level 10. For example, touch 2 then START for  
2 minutes at power level 10.  
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Sensor Controls  
I
AUTOCOOK  
I
I
I
I
Program Cooking  
Use your Touch Control Panel to Auto Cook, Auto  
Roast, Auto Reheat and Auto Defrost—with the  
oven setting the power levels and cooking or heating  
times; to Temp Cook & Hold, using your choice of  
temperature; to Time Cook or Time Defrost, using  
Create your own programs to suit your individual  
cooking style. For example: program a hold time  
between Time Defrost and Time Cook I & II; set  
Time Cook I & 11 for a two-stage program using  
different times and power levels; or use the  
Minute/Second Timer to delay the start of a  
cooking function, such as Temp Cook & Hold.  
your choice of power  
from 1 (lowest) to 10  
(highest); to extend cooking time by 30 seconds using  
Add 30 Seconds pad; to set the clock; and to time  
kitchen tasks with the Minute/Second Timer.  
When You Plug in the Oven  
The display  
lights up. After 15 seconds, all  
If power is disrupted at any time, the sequence at left  
recurs and you must reset clock after touching  
lights disappear and “RESET” appears. Touch the  
pad and oven is ready for use and the  
clock can be set.  
9
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HOW TO USE THE  
The Minute/Second Timer  
Using a Holding Time  
The Minute/Second Timer has three timing  
functions:  
The Minute/Second Timer can also be used to  
program a “holding time” between microwave  
cooking functions. The time can range from one  
second to 99 minutes and 99 seconds. A holding  
or standing time may be found in some of your  
It operates as a minute timer.  
It can be set to delay cooking.  
own  
or in a  
It can be used as a hold setting after defrosting.  
The Minute/Second Timer operates without  
microwave energy.  
How to Time a 3-Minute Phone Call  
Programming Delayed Cooking  
Step 1: Touch MIN/SEC TIMER pad.  
To delay cooking up to 99 minutes and 99 seconds,  
touch either TIME COOK I & II,  
COOK &  
Step 2: Touch 3 and MINUTE pad (for 3 minutes and  
no seconds).  
HOLD or AUTO ROAST and enter cook time,  
temperature or code. Touch MIN/SEC TIMER and  
enter number of minutes to delay cooking. When  
Step 3: Touch START. Display shows time counting  
down. The timer signals when time is up.  
delaying  
Cook & Hold or Auto Roast  
cooking, be sure probe  
food. Touch START.  
Timer will count down to zero and cooking will begin.  
How to Defrost, Hold and Time Cook  
Let’s say you want to defrost a frozen casserole for  
15 minutes, hold for 10 minutes and then Time Cook  
for 25 minutes. Here’s how to do it:  
Step 4: Set standing or hold time  
by touching MIN/SEC TIMER  
Step 1: Take casserole from freezer and place in oven.  
Step 5: Touch 1,0 and MINUTE pad to hold for  
ten minutes.  
Step 2: Touch TIME  
Step 6: Touch TIME  
COOK I &II pad.  
m
TIME COOK  
I
Step 3: Touch pads 1,5 and  
MINUTE pad for 15 minutes  
defrosting time. (Defrosting is  
automatically set on power level  
3 but can be changed by touching  
the POWER LEVEL pad and the  
desired power level.)  
Step 7: Touch 2,5 and MINUTE pad for 25 minutes  
of cooking time.  
Step 8: Touch START. As  
each function is automatically  
performed, oven display shows  
START  
instructions entered and the  
function. When time is up, the  
oven signals and flashes “End.”  
10  
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Time Cook I  
Time Cook allows you to microwave for a selected  
amount of time.  
Because automatic power level 10 is recommended  
for this cup of coffee, there is no need to change the  
power level. (If power level 10 is not appropriate, see  
“How to Change Power Level” below.)  
Power level 10 (High) is recommended for most  
cooking, but you may change this for more flexibility.  
Step 4: Touch the START pad.  
To become better acquainted with time cooking, make  
a cup of coffee by following the steps below.  
START  
Step 1: Fill a cup  
I
2/3-full of  
add  
Step 5: When time is up, the oven signals and flashes  
“End.” The oven, light and fan shut off.  
1 teaspoon of instant  
coffee and stir to  
dissolve. Use a cup  
that has no metal  
decoration and is  
microwave-safe (refer  
to Microwaving Tips  
section). Place cup in  
oven and close door.  
Step 6: Open the door.  
If you interrupt Time Cook to check the food, simply  
close the door and press START to resume cooking.  
If there is not time remaining on the timer you must  
reset the timer to resume cooking.  
How to Change Power Level  
1. Press TIME COOK I & II.  
2. Select cooking time.  
3. Press POWER LEVEL.  
4. Select power.  
Step 2: Touch TIME  
COOK I &II pad.  
Step 3: Select your time. Touch 1  
and MINUTE pad for one minute.  
5. Press START.  
Using the Time Cook II Feature  
The Time Cook 11 feature lets you set two time  
cooking functions within one program. This is ideal if  
you want to change power levels during your cooking  
operations. Here’s how to do it.  
How to Change Power Level  
1. Press TIME COOK I & II.  
2. Select cooking time.  
3. Press POWER LEVEL.  
4. Select power.  
Step 1: Place food in oven in microwave-safe  
container and close the door.  
Step 2: Touch TIME COOK  
5. Press START.  
TIME COOK  
I & II.  
Step 7: “POWER 10,” is displayed and “COOK  
TIME I“ counts down.  
Step 3: Select your first cook time. For example,  
Step 8: At the end of “COOK TIME I,” the second  
power level is displayed and “COOK TIME II” is  
shown counting down.  
touch 2, and 5 for two minutes and 15 seconds.  
Step 4: Touch TIME COOK I & II.  
Step 5: Set your second cook time.  
Step 6: Change the power level.  
Step 9: When time is up, the oven signals and flashes  
“End.” The oven, light and fan shut off.  
Step 10: Open the door.  
If you interrupt Time Cook to check the food, simply  
close the door and press START to resume cooking.  
If there is not time remaining on the timer you must  
reset the timer to resume cooking.  
11  
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BY  
(continued)  
Add 30 Seconds  
The Express Cook Feature  
The Express Cook feature is a short-cut method to set  
time for 1-5 minutes.  
The Add 30 Seconds feature  
provides a convenient way to  
extend cooking time by 30  
seconds while the oven timer is  
counting down. It will add 30  
seconds to the time shown each  
time the pad is touched.  
ADD 30  
SECONDS  
To Express Cook your food or beverage:  
Step 1: Touch a number pad (from 1 to 5) that  
corresponds with the amount of your desired cooking  
time (in minutes). For example, touch the 2 pad for 2  
minutes of cooking time.  
Step 2: Touch the START pad.  
The oven will automatically signal, flash “End” and  
shut off at the end of the programmed time.  
How to Use Auto Start  
The Auto Start feature allows you to program your  
oven to begin cooking at a preset time of day—up  
to a 12-hour delay.  
Step 2: Enter the time you want the oven to start.  
(Be sure your microwave oven clock shows the  
correct time of day.)  
To Use Auto Start  
Step 3: Enter your desired cooking program.  
Step 4: Touch START pad. The oven  
automatically start at the desired time.  
Step 1: Touch AUTO  
START/REMINDER pad.  
AUTO START  
REMINDER  
How to Use Reminder  
The Reminder feature can be used like an  
clock, without starting the oven.  
Step 3: Touch START  
pad. The reminder is  
now set at the time you  
programmed, and will  
signal you at that time  
Example: It is 7 a.m. and you must remember to  
for a dentist appointment at 10 a.m.  
Step 1: Touch AUTO  
AUTO START START/REMINDER pad.  
REMINDER  
with a beeping sound  
until you open the door or touch the CLEAR/OFF  
pad. The display  
door is opened or  
show REM until the oven  
is touched. The  
oven will signal continuously for up to 30 minutes.  
Step 2: Enter the time you want the oven to remind  
you. (Be sure your microwave oven clock shows the  
correct time of day. The reminder time can be set up  
to 12 hours later).  
The time may be displayed by touching  
the AUTO START/REMINDER pad. The  
day may be displayed by touching the CLOCK pad.  
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“POP” flashes. After  
4 seconds, “START”  
flashes on display.  
NOTE:  
Use of the metal Double DutyTM shelf with Popcorn  
program is NOT recommended.  
The Popcorn feature is designed to be used only  
with prepackaged microwave popcorn weighing  
3.0 to 3.7 ounces.  
Step 4: Touch START. The  
popcorn sensor automatically  
calculates the cooking time.  
Step 1: Remove the outer wrapper from the  
microwave popcorn.  
After the popcorn  
Step 2: Open oven door and place package of popcorn  
in the center of the oven floor as directed by the  
manufacturer’s instructions. Close oven door.  
sensor detects steam,  
the oven signals and  
displays remaining  
cooking time needed.  
COOK  
Step 3: Touch POPCORN pad.  
TIME  
POPCORN  
Step 5: When cooking  
is completed, the oven  
signals and flashes  
“End.” Open the  
door and remove  
the popcorn.  
How to Adjust the POP Program to Provide a Shorter or Longer Cook Time  
If your favorite popcorn is overcooked, there is  
another adjustment you can make.  
If your favorite popcorn is not completely popped,  
there is a simple adjustment you can make.  
Touch the POPCORN  
pad and then touch  
number pad 1. The  
word “POP”  
appear on the display  
with a minus sign  
beside it. The minus  
sign indicates 20  
Touch the POPCORN  
pad and then touch  
number pad 9. The  
word “POP” will  
appear on the display  
with a plus sign beside  
it. The plus sign  
indicates 20 seconds  
more cooking time is  
being provided.  
seconds less cooking  
time is being provided.  
Questions and Answers  
Q. I opened the door to check on the popcorn and  
“Error” appeared on the display. Why?  
Q. Can I use regular popcorn with the Popcorn  
feature in my microwave oven?  
A. No. This automatic function is designed to be used  
A. The Popcorn program first detects steam and then  
switches to Time Cook. If you open the door while  
“POP” is displayed, “Error” will appear. Close the  
only with prepackaged microwave popcorn.  
door, touch  
and begin again. You  
may open the door when “End” appears on display.  
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BY  
Time Defrost (Power Level 3)  
To become better acquainted with the defrost function,  
defrost a 10 oz. package of frozen strawberries by  
following the steps below.  
Time Defrost designed for speedy thawing of  
frozen food and is one of the great advantages of  
a microwave oven.  
Step 1: Place package of frozen strawberries in the oven  
and close door. Be sure package contains no metal.  
Use the Time Defrost setting to  
such as bread, rolls, vegetables, fruits and frozen  
thaw foods  
dinners.  
for meat and  
defrosting time and power levels for you.  
Auto Defrost setting is preferred  
because the oven sets the  
Step 2: Touch TIME DEFROST.  
TIME  
DEFROST  
Power level 3 is automatically set when you press  
TIME DEFROST pad, but you may change this for  
more flexibility.  
Step 3: Select one  
of  
total defrosting time  
recommended. For example, touch 4 and MINUTE  
pad for 4 minutes.  
How to Change Power Level  
1. Press TIME DEFROST.  
2. Select defrosting time.  
3. Press POWER LEVEL.  
4. Select power.  
Step 4: Touch START. When  
the cycle is completed, the oven  
signals and flashes “End,” then  
automatically shuts off.  
START  
Step 5: Turn the package over, close the door  
Steps 2 and 3 to set remaining half of defrosting time  
and touch START.  
repeat  
5. Press START.  
Step 6: When the oven signals and flashes “End,” open  
the door, remove the package and separate  
to finish defrosting.  
Defrosting Tips  
For even defrosting, some foods need to be broken  
up or separated part of the way through the  
defrosting time.  
Foods frozen in paper or plastic can be defrosted in  
the package.  
pre-packaged frozen dinners can be  
defrosted and microwaved. If the food is in a foil  
container, transfer it to a microwave-safe dish.  
Foods that spoil easily, such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed to  
sit out for more than one hour after defrosting. Room  
temperature promotes the growth of harmful bacteria.  
Questions and Answers  
Q. Can I defrost small items in a hurry?  
Q. When I press START, I hear a dull, thumping  
noise. What is it?  
A. Yes, but they will need more frequent attention  
than usual. Raise the power level after entering  
the time by touching the desired power level pad.  
Power level 7 cuts the total defrosting time in  
about 1/2; Power level 10 cuts the total defrosting  
time to approximately 1/3. During either, rotate or  
stir food frequently.  
A. This sound is normal. It is letting you know the  
oven is using a power level  
than 10 (High).  
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Internal temperature is the best test of doneness  
for many foods.  
Temp Cook & Hold takes the guesswork out of  
cooking, because the oven automatically switches  
to “Hold” setting after reaching the preset food  
temperature and maintains that temperature for up  
Use Temp Cook & Hold to cook a variety of foods  
to the desired finished food temperature. The Time  
Cook I & II setting is recommended for batters,  
doughs, frozen foods and foods which are difficult  
to cook precisely with the probe.  
to one hour or until you touch the  
pad.  
NOTE: Oven automatically switches to “Hold”  
when preset food temperature is reached.  
The Temperature Probe  
The temperature probe is a food thermometer that  
gauges the internal temperature of your food. (Its  
appearance may vary from picture at right.) The probe  
must be used when using Temp Cook & Hold or Auto  
Roast. To use the probe properly, follow directions in  
the Automatic Roasting section.  
How to Temp Cook a Rolled Beef Rib Roast to Medium  
Step 1: Insert temperature probe and attach probe  
securely in oven wall. Close the door.  
Step 5: Touch the START pad. If  
internal temperature of the roast  
START  
is less than  
display will  
Step 2: Touch TEMP COOK  
& HOLD pad.  
show “COOL”; if temperature is  
or above, display shows  
temperature counting up.  
TEMP COOK  
HOLD  
&
Step 6: When  
and display “Hold.” The oven will then hold the  
temperature.  
is reached, the oven will sound  
Step 3: Touch 1,6 and O for  
Step 4: Touch POWER LEVEL  
pad. Touch 5 for medium power.  
POWER  
LEVEL  
Step 7: Touch the  
pad to stop the cycle.  
CLEAR  
OFF  
Step 8: Remove probe and food from the oven.  
Cooking Tips  
Cover foods loosely for moisture  
control and quick, even heating.  
Use a  
power level; foods  
Be sure frozen food has been  
will heat more evenly though  
requiring more time.  
completely defrosted before  
inserting probe. Probe may break  
off if used in frozen foods.  
Questions and Answers  
Q. Why did  
flash on the display after I  
Q. Can I leave my probe in the oven if it’s not  
inserted in food?  
touched the START pad?  
A.  
flash if you don’t seat the cable  
A. No, if it touches the oven wall, it may damage  
the oven.  
end of the probe securely into the receptacle in  
the oven  
or if you touch the TEMP COOK  
& HOLD pad and forget to use the probe.  
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AUTO DEFROST  
Auto Defrost  
The oven calculates defrosting  
time and changes power levels  
during defrosting to give even  
defrosting results.  
Use the Auto Defrost Guide on the  
next page. Enter the food weight in  
pounds and tenths of a pound (see  
Conversion Guide below). Then  
touch START pad.  
With the Auto Defrost feature,  
the oven automatically sets the  
defrosting times and power  
levels for you.  
How to Set Auto Defrost  
Step 4: Touch START pad.  
Display shows defrost time  
Before you begin, check the guide located at front  
of oven when you open the door. It shows minimum  
and maximum food weights for a variety of foods.  
You will need to know your food weight before  
setting Auto Defrost.  
during  
defrosting, the oven  
Step 1: Remove food from package, place in oven on  
microwave-safe dish and close door.  
beeps 4 times and  
flashes.  
Step 2: Touch the AUTO  
Follow the directions in  
the Auto Defrost Guide  
for what to do at the first and second signal. Then  
door and touch START. (Defrosting  
m
continues during  
When defrosting time is completed, “End” flashes  
“End” remains on display  
display.)  
Step 3: Enter weight. For  
mmmm  
ammm  
example, touch number pads 1  
and 2 for weight of 1.2 pounds  
pound, 3 ounces. See  
and oven beeps 4 times.  
and oven beeps every minute until door is opened  
or pad is touched.  
Conversion Guide below.)  
Stand Time  
Conversion Guide  
After Auto Defrosting, meat needs to  
in order to  
let the inside defrost. You may take the food out of the  
oven if you wish. Stand time recommendations are  
given in the guide on the next page.  
If the weight of food is stated in  
pounds and ounces, the ounces  
must be converted to tenths  
(.1) of a pound.  
Pounds  
Ounces  
.1  
1–2  
3
.2  
.3  
.5  
.6  
.7  
.8  
.9  
8
9-1o  
12–13  
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RECOMMENDED  
FOODS  
MIN.-MAX.  
WEIGHT  
FIRST SIGNAL  
SECOND SIGNAL  
STAND TIME  
Chops  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Turn over.  
Separate.  
Separate and shield  
where necessary.  
5 minutes  
2 minutes  
5 minutes  
Frankfurters, Sausage  
Ground Meat  
Remove defrosted  
pieces.  
Turn over.  
Remove defrosted areas  
and break apart.  
Beef Patties  
Roast  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Turn over.  
5 minutes  
Separate patties.  
Turn over and  
shield.  
Shield if necessary.  
90 minutes  
Ribs  
Turn over.  
Remove defrosted  
pieces. Shield if  
necessary.  
minutes  
0.1 -6.0 lbs.  
Steak  
Stew  
Turn over.  
5 minutes  
5 minutes  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Turn over and  
Separate and remove  
defrosted  
I
I
I
I
Whole Chicken  
10 minutes;  
run cold water  
in cavity.  
Turn over and  
shield.  
Turn over and shield.  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Turkey Breast  
(breast side up)  
Turn over,  
20 minutes  
Shield where  
necessary.  
in refrigerator;  
run cold water  
in cavity.  
Chicken Pieces  
Hens (whole)  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Turn over.  
Separate and remove  
defrosted pieces.  
5 minutes  
I
I
I
I
I
10 minutes;  
run cold water  
in cavity.  
Remove wrapper  
and turn over.  
5 minutes  
Hens (split)  
0.1  
Turnover.  
5 minutes  
5 minutes  
Fish Fillets  
Turn over.  
Separate.  
Separate and remove  
defrosted pieces.  
0.1 -6.0 lbs.  
0.1 -6.0 lbs.  
Shrimp, Scallops  
Whole Fish  
Separate and remove  
defrosted pieces.  
Hold under  
cold running  
water.  
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas  
with small pieces of foil.  
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Just as in regular roasting, only tender roasts should  
be Auto Roasted until specified internal temperatures  
are reached. Less tender roasts should be microwaved  
by time.  
Auto Roast uses the temperature probe to cook  
to the desired serving temperature. Unlike  
Cook & Hold, which uses a single power level,  
Auto Roast uses up to 3 power settings which  
automatically switch during roasting, thus  
providing even, tender cooking results without  
overcooking.  
Preparing Roasts for Auto Roasting  
Place pork roast  
in cooking bag  
and place in  
microwave-safe  
dish.  
Place tender beef  
roast in cooking  
bag on trivet in  
microwave-safe  
dish. (Refer to  
package  
instructions for  
proper use of  
Place meat in oven  
with probe to the  
cooking bag.) Insert probe through cooking bag  
horizontally into the center meaty area not touching  
bone or fat. Make sure the handle does not touch the  
food or top or sides of the oven.  
right. Insert cable  
m
end of probe firmly  
into receptacle on  
oven wall.  
How to Auto Roast Beef to Medium  
Step 3: After a  
pre-programmed  
food temperature is  
reached. oven  
Step 1: Touch AUTO ROAST  
pad. Touch number pad Touch  
START. (See the “Auto Roast  
AUTO ROAST  
Guide” for  
list of  
4 times and  
recommended codes. )  
appears on the display.  
NOTE: By touching  
the AUTO ROAST  
pad during cooking,  
the meat’s internal  
temperature will be  
(“COOL”  
Step 4: Food will be  
held at this temperature  
CODE  
oven then beeps 4 times  
and “End” appears.  
.
displayed until meat reaches  
When pad  
is released, doneness code reappears on the display.  
Step 2: When you select  
Auto Roast codes 1 or 2,  
the oven signals with 4  
beeps and  
flashes on the display  
when it’s time to turn  
CODE  
I
I
the roast over. After you turn the roast, close the door  
and touch START. (NOTE: Oven continues to cook  
after the signal whether or not roast is turned over. )  
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Auto Roast Guide  
Place meats in a cooking bag in microwave-safe  
dish. (Refer to package instructions for proper use  
of cooking bag.)  
Recommended codes are shown on guide behind  
door, on front of oven.  
Insert probe as described elsewhere in this section.  
Minimum  
Time  
(minutes per pound)  
Doneness  
Food  
Code  
Temp.  
Minutes  
Beef (5 lb. max.)  
Tender Roast  
Medium  
1
13-15  
15-17  
0
5-1o  
Well  
2
WELL  
WELL  
WELL  
I
I
I
I
Pork (5 lb. max.)  
Loin Roast  
2
10  
I
Poultry (6 lb. max.)  
Turkey Breast  
(Insert probe horizontally  
into meatiest area.)  
3
17-20  
10-15  
*Recommended standing time before serving.  
Automatic  
(Auto Roast Code 4)  
Total time includes time to bring food to 180°F., and  
at that temperature until done.  
Oven switches to Hold  
at and continues  
holding at 180°F. until  
you remove food and  
touch  
pad. If stirring is  
recommended, you can restart oven by touching the  
~/  
Auto Roast as explained  
in this section. Display  
shows  
and  
“CODE 4.”  
I
START pad again. Touch  
off oven.  
pad to turn  
Automatic  
Guide (Auto Roast Code 4)  
Final  
Temp.  
Doneness  
Food  
Comments  
Beef  
Pot Roast  
180°F.  
180°F.  
5-7  
5-8  
SIM  
SIM  
Add enough liquid to just cover meat. If adding vegetables,  
make sure they are completely covered by liquid.  
Precook meat. Place probe 1 inch from top surface. Stir after  
3 hours, if possible.  
Chili  
Chicken  
Stewing  
180°F.  
180°F.  
4-6  
3-4  
SIM  
SIM  
Add 4 cups liquid. Insert probe into meatiest area of inner thigh  
from below end and parallel to leg. Turn over after 1/2 of time.  
Same procedure as above.  
180°F,  
4-6  
Roast  
sou p  
SIM  
SIM  
Make sure that vegetables and meat are covered by liquid. Stir  
every 3 hours.  
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.  
180°F.  
180°F.  
7-1o  
5-7  
Pea  
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AUTO  
Because all cooking containers must be covered during  
automatic reheating, this feature is best with foods you  
want to steam or retain moisture. See Containers and  
Covers section.  
Auto Reheat lets you touch just 2 pads to bring  
previously prepared foods to serving temperature.  
many leftovers, there is no need to look up reheating  
times in a cookbook or to rely on guesswork.  
By actually sensing the steam that escapes as food  
heats, this feature automatically adjusts the oven’s  
heating time to various types and amounts of  
pre-cooked food.  
NOTE: Use of the metal Double DutyTM shelf with  
Auto Reheat is NOT recommended.  
Foods Not Recommended  
Foods Recommended  
Bread products,  
foods that must  
be reheated  
A wide variety  
of previously  
prepared foods  
including leftovers  
can be Auto  
uncovered,  
foods that require  
constant attention,  
and foods calling  
for a dry look or  
crisp surface after  
reheating should  
not be Auto  
-
Reheated.  
Auto Reheat is  
recommended for  
single-servings of  
food or plates of  
leftovers.  
Reheated. It is  
best to use Time  
Cook I & II.  
Keep Door Closed  
Easy to Use  
Do not open the oven door while the word “RHEAT”  
is displayed—steam escaping from the oven can  
affect reheating performance. If the door is opened,  
close the door and touch START immediately.  
Simply touch AUTO REHEAT and START.  
Example:  
“RHEAT” and “FOOD”  
are displayed.  
Place covered food in oven.  
AUTO REHEAT  
AUTO REHEAT pad.  
FOOD  
“RHEAT” shows on  
display and “FOOD”  
flashes.  
Beep sounds when steam  
is sensed and “RHEAT”  
is replaced by time  
counting down. Rotate  
FOOD  
I
or stir food if necessary.  
Close door and touch  
START to finish heating.  
When done, oven  
After 4 seconds, “START” flashes  
on display. Touch START pad.  
START  
displays “End” and  
beeps every minute  
until door is opened or  
is touched.  
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Questions & Answers  
Q. If my food is not completely reheated after  
using Auto Reheat, what should I do?  
Q. What if I don’t fully cover the dish in Auto  
Reheat?  
A. Use Time Cook in 30-second increments.  
A. Oven senses steam too quickly, which shortens  
the reheating time and leaves food too cool. To  
complete reheating use the TIME COOK pad.  
AUTO COOK  
The Auto Cook feature may be used to eliminate your  
need to look up cooking time in a cookbook or guess  
how long to set cooking time. By actually sensing  
the steam that escapes as food microwaves, this  
feature automatically adjusts the oven’s cooking  
time to various types and amounts of food.  
Because most cooking containers must be covered  
during Auto Cook, this feature is best with foods that  
you want to steam or retain moisture.  
NOTE: Use of the metal Double DutyTM shelf  
with Auto Cook is NOT recommended.  
Foods Not Recommended  
Foods Recommended  
A wide variety of foods including meats, fish,  
casseroles, vegetables, leftovers and convenience  
foods can be Auto Cooked.  
Foods that must be cooked uncovered, foods that  
require constant attention, foods that require addition  
of ingredients during cooking, and foods calling for a  
dry look or crisp surface after cooking should not be  
Auto Cooked. It is best to Time Cook them.  
Foods that microwave best using the temperature  
probe should be  
Cooked or Auto Roasted.  
Easy to Use  
Keep Door Closed  
Simply touch three control pads—AUTO COOK,  
desired code, and START. The word “AUTO”  
appears on the display and the sensor is activated  
to sense steam from food.  
Do not open the oven door while the word “AUTO”  
is displayed— steam escaping from the oven can  
affect cooking performance. If the door is opened,  
close the door and touch START immediately.  
Auto Cook Codes  
Auto Cook codes 1 through 8  
are designed to give you easy  
automatic results with a number  
of foods.  
When codes 2 through 8 are  
selected, the oven determines how  
A guide behind the oven door lists  
cooking codes for frequently  
prepared fresh or uncooked foods  
and appropriate codes are  
recommended in the Automatic  
Cooking Control Guide section.  
much additional cooking time is  
needed after steam has been sensed,  
automatically switches to TIME  
COOK and signals. The word  
“AUTO” on the display is then  
replaced by countdown numbers  
indicating remaining cooking time.  
When the signal is heard, the oven  
door may be opened for stirring,  
turning or rotating food.  
Code 1, designed for reheating  
foods quickly, turns the oven off  
automatically as soon as the sensor  
detects steam from the foods.  
next page)  
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AUTO COOK  
(continued)  
Example:  
The word “AUTO”  
Place covered food in oven.  
Touch AUTO COOK pad.  
“ENTER COOK CODE”  
flashes on display.  
shows on the display,  
indicating steam sensor  
is activated. DO  
NOT OPEN DOOR.  
OPENING DOOR MAY  
AFFECT  
Touch number pad for desired  
code. “CODE 2“ shows. After  
4 seconds, “START” flashes  
on display. Touch START.  
PERFORMANCE.  
The beep sounds when  
the steam is sensed and  
“AUTO” is replaced by  
cook time. Rotate or stir  
the food, if necessary.  
When done, the oven  
beeps every minute until  
the door is opened or  
is touched.  
How to Adjust Auto Cook Codes to Suit Your Taste  
If you want a longer cooking time than a code  
By simply adding a 1 after any Auto Cook code  
number, you can set the oven to cook for  
provides, add a 9 after the code.  
less time than the code would regularly provide.  
For the chicken in the example at left, code 49 would  
provide 20% longer cooking time than the regular  
code 4 would provide.  
For example, if code 4 cooks your chicken more done  
than you like it, set code 41 next time and you’ll get  
20% shorter cooking time.  
Example:  
Touch START. DO NOT OPEN  
DOOR until first oven signal, then  
rotate dish 1/2 turn if necessary.  
Touch AUTO COOK pad.  
START  
m
Close door and touch START to  
finish cooking.  
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Containers and Covers  
Appropriate containers and coverings help assure  
good cooking results.  
Match the amount of food to the size of the  
container. Fill containers at least half full for  
best results.  
Always use microwave-safe containers and cover  
them with lids or vented plastic wrap. Wonder if  
it’s microwave-safe? Put it to the test described in  
the Microwaving Tips section.  
Be sure the  
of the cooking container and  
the inside of the microwave oven are dry before  
placing food in the oven. Beads of moisture turning  
into steam can mislead the sensor.  
Never use tight-sealing plastic covers—they can  
prevent steam from escaping and cause food to  
overcook.  
Stir or rotate some foods after a beeping signal, if  
required. See Automatic Cooking Control Guide.  
For frozen foods in metal trays,  
remove foil covering and baked  
goods, reinsert tray into box and  
close ends of box.  
Paper  
they maybe  
Use microwave-safe casseroles or  
bowls for entrees and vegetables.  
Cover with lids that fit. If lids are  
not available, use plastic wrap or  
wax paper. Plastic wrap should be  
vented over food to allow for  
used for Time and Temperature  
Cooking and Defrosting, do not use  
them with automatic cooking. Use  
microwave-safe plates or bowls for  
reheating. Cover with plastic wrap  
or wax paper.  
Slit plastic pouches inch as  
shown above. Break food up  
thoroughly after oven signals.  
escaping steam. Seal by pressing  
plastic wrap firmly around edges.  
Follow Automatic Cooking Control  
Guide setting for casseroles. Cover  
casserole meat and vegetables  
Use oblong or square containers  
for chicken or corn on the cob.  
Plastic wrap covering should be  
vented over food to allow for  
escaping steam. Seal by pressing  
plastic wrap firmly around edges.  
For frozen entrees in paperboard  
trays, remove tray from box but do  
not remove film over tray. Thick  
entrees may take longer to  
see the Automatic Cooking  
Control Guide.  
with sauce.  
hot ingredients  
or sauces. If they are not cool, it is  
better to use Time Cook I & 11.  
23  
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CONTROL  
Be sure outside of container and inside of oven  
are dry.  
Do not open oven door during Auto cycle. When  
oven signals and countdown time is displayed, door  
may be opened for stirring, turning or rotating food.  
To resume cooking, close door and touch START.  
After completion of Auto Cook cycle, if food needs  
additional cooking, return food to oven and use  
Time Cook I &11 to finish cooking.  
Match the amount of food to the size of container.  
Fill containers at least 1/2 full.  
To adjust cook times to suit individual tastes, add  
a “l” or “9” to code number when entering Auto  
Cook Code.  
Add 1/4 to 1/2 cup water to fresh vegetables.  
Foods should be covered with  
to dish or plastic  
wrap to prevent spattering to keep oven clean.  
Spareribs, pot roasts and meat loaf should be  
covered tightly to ensure even cooking.  
Use of Auto Cook feature with DOUBLE  
shelf is not recommended.  
Au t o Cook  
Food  
Code  
Tim e  
Com m en t s  
Con t ain er  
Can n ed Foods  
Thin—water and  
milk-based soups  
sauces, gravies  
1
Microwave-safe  
container matched  
to size of food.  
Cover with lid to dish or plastic wrap.  
3
to 4 min.  
per cup  
beef  
2
Microwave-safe  
container matched  
to size of food.  
3 to 4 min.  
per cup  
Cover with lid to dish or plastic wrap.  
stew, ravioli,  
spaghetti, chunky  
soups  
Vegetables—8 to 16  
ounces  
2
2
Microwave-safe  
container matched  
to amount of food.  
4 to 8 min.  
Cover with lid to dish or plastic wrap.  
Cover with lid to dish or plastic wrap.  
Left overs  
Plate or  
2 to 4 min. per  
serving  
safe container  
matched to amount  
of food.  
Con ven ien ce  
Foods  
Frozen dinners  
(with entree and  
2 vegetables or  
vegetable and pasta)  
Package tray or plate  
4
Cover with plastic lid to plate or leave  
plastic covering in place on tray.  
6
to 10 min.  
Frozen dinner  
entree (individual)  
Pouch  
If tray has foil cover, replace with  
plastic wrap.  
Pouch  
Tray  
3
5
3
to 6 min.  
Tray  
8 to 11 min.  
If tray has foil cover, replace with  
plastic wrap.  
5
Tray  
to 22 min.  
Frozen dinner  
entree  
(2 to 3 servings)  
Package wrap or tray  
Package  
Frozen breakfast  
entrees  
3
3
3 to 5 min.  
Grocery-Shelf  
dinner entrees  
3
to 5 min.  
24  
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Au t o Cook  
Code  
Food  
Tim e  
Com m en t s  
Con t ain er  
Casseroles  
Pre-cooked  
When oven signals, stir if necessary.  
2 0 to 30 min.  
6
1
to  
casserole  
casserole  
ingredients in  
sauce, such as  
tuna noodle, turkey  
and  
with lid  
franks and beans  
When oven signals, stir if necessary.  
40 to 55 min.  
Uncooked  
7
1X- to  
with lid  
ingredients, such as  
scalloped potatoes,  
hamburger patty,  
stew  
Meat s, Pou lt ry  
Seafood  
Cover with plastic wrap.  
8 to 24 min.  
30 to 40 min.  
7 to 10 min.  
Chicken pieces  
5
8
3
2-qt. oblong glass  
baking dish  
to  
lbs.)  
Place in cooking bag; cut slits in bag as  
directed on package.  
chicken  
2-qt. oblong glass  
baking dish  
3
lbs.)  
Cover with plastic wrap.  
Fish fillets (1  
2-qt. oblong glass  
baking dish  
Cover with plastic wrap.  
Cover with plastic wrap.  
24 to 28 min.  
7 to 9 min.  
8
3
9x5 x3 inch loaf dish  
8 inch square dish  
Meat loaf (1X lbs.)  
Hamburger patties  
(4)  
When oven signals, turn patties  
Cover with plastic wrap  
7 to 9 min.  
3
8
2-qt. oblong glass  
baking dish  
Sausage patties  
(12 oz.)  
30 to 35 min.  
Pork chops  
(4, 1/2 to  
2-qt. oblong glass  
baking dish  
inch thick)  
Cover with plastic  
4 to 7 min.  
2
2-qt.  
baking dish  
glass  
Shrimp (up to  
Veget ables  
Frozen,  
block  
Add amount of water recommended on  
package.  
7 to min.  
8 to min.  
12 to 16 min.  
20 to 30 min.  
to 15 min.  
2
3
casserole  
with lid  
Cut slits in  
package.  
as directed on  
Pouch on  
safe plate  
Frozen,  
pouch  
Pierce skin with fork. Arrange around  
sides of dish; cover with plastic wrap.  
8 inch square dish  
4
4
4
Baking potatoes  
(4, to 8 oz. each)  
Add 1 to 1 cups water.  
2-qt. casserole  
with  
Cubed potatoes  
2 lbs.)  
Add 1/4 to 1/2 cup water. When oven  
signals, stir if necessary.  
IX- to 2-qt. casserole  
with lid  
Fresh vegetables,  
such as carrots,  
sprouts,  
broccoli,  
cauliflower,  
summer and winter  
squash, green beans  
Fru it  
Baked apples,  
pears (4)  
Add 2 tablespoons water per piece of  
fruit to dish.  
12 to 14 min.  
2
2-qt. casserole  
with lid  
25  
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HOW TO USE THE  
SHELF  
Do not store microwave browning dish on metal  
shelf.  
Use the shelf only when cooking food on 2 levels.  
Food microwaves best when placed directly on  
the oven floor.  
. Use of Double DutyTM shelf with Auto  
Cook, Auto Reheat or Popcorn program is  
not recommended.  
Do not store or cook with shelf on floor of oven.  
Product damage may result.  
Use pot holders when handling metal shelf and  
cookware.  
be hot.  
Batters and dough foods and also uncooked foods which  
need to be prepared from scratch should be cooked  
without the oven shelf.  
The wire shelf is specifically designed for added capacity  
in your microwave oven. Now more than one food may  
be heated or reheated and ready to serve at the same time.  
Positioning the Shelf  
Next, lower the front until  
the shelf support guides fit  
onto the support guides  
located at each side of  
the oven in the front.  
To position the DOUBLE  
DUTYTM shelf, tip the  
back slightly and fit the  
shelf support guides onto  
the support guides located  
on each side of the oven  
in the rear.  
When properly positioned,  
the shelf should fit  
in place, be level and  
the back or side wall of  
the oven.  
If arcing occurs when using the shelf to cook more  
than one food at the same time, turn the oven off.  
Make sure the shelf is not touching oven walls. To  
prevent arcing, remove the shelf when you are not  
using it.  
How to Reheat Several Different  
of Foods Together  
(do not reverse positions). Check foods (especially  
those on the oven floor) after 3/4 of total time and  
remove any which are done. Continue cooking others.  
When heating several different types of food together,  
foods which should be served hot must be placed on the  
shelf, while foods which need only to be warmed  
should be placed on the oven floor. This is because  
microwave energy enters the oven from the top only.  
Also, it is important to remember that foods absorb  
microwave energy at different rates. Rates can be  
affected by the size of the food, and its starting  
temperature.  
Place on shelf large  
or dense foods, which  
need the most heating,  
such as leftover fried  
chicken, casseroles  
of canned or leftover  
Because of the varying rates, you may need to start  
reheating a large or dense food a few minutes ahead  
of time, then add other smaller or less dense foods.  
Alternately, if one of the foods you are heating seems  
undercooked but the others are heated satisfactorily,  
vegetables, rice or  
Place on floor  
foods which need only be warmed, such as bakery  
pies, rolls, muffins or breads.  
Pop popcorn on the microwave oven floor only.  
Popcorn placed on the oven shelf will not pop properly.  
Use a special microwave popcorn accessory or  
prepackaged popcorn labeled for use in microwave  
ovens.  
let the  
Heat or reheat different types of food at High ( 10).  
To determine heating times, add times for foods  
together. After half of time, stir or rearrange foods  
food continue cooking.  
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When adapting recipes for the microwave, it is best  
to start with a familiar recipe. Knowing how the  
food should look and taste will help when adapting  
recipes for microwaving. Foods that require  
browning or crisp, dry surfaces will cook  
better in regular ovens.  
Stirring. In range-top cooking, you stir foods up from  
the bottom to heat them evenly. When microwaving,  
you stir cooked portions from the outside to the center.  
Foods that require constant stirring will need only  
occasional stirring when microwaving.  
Over. In range-top cooking, you turn over  
foods, such as hamburgers, so both sides can directly  
contact the hot pan. When microwaving, turning is  
often needed during defrosting or when cooking  
certain foods, such as frozen hamburgers.  
Moist foods, such as vegetables, fruits, poultry and  
seafood, microwave well.  
Rich foods, such as bar cookies, moist cakes and  
candies, are suitable for microwaving because of their  
high fat and sugar content.  
Standing Time. When you cook with regular ovens,  
foods such as roasts or cakes are allowed to stand to  
finish cooking or to set. Standing time is especially  
in microwave cooking. Note that a  
Reduce regular oven cooking times by one-half to  
one-third. Check food after minimum time to avoid  
overcooking.  
microwaved cake is not placed on a cooling rack.  
Small amounts of butter or oil can be used for  
flavoring, but are not needed to prevent sticking.  
Seasonings may need to be reduced. Salt meats and  
vegetables after cooking.  
Shielding. In a regular oven, you shield chicken  
breasts or baked foods to prevent over-browning.  
When microwaving, you use small strips of foil to  
shield thin parts, such as the tips of wings and legs  
on poultry, which would cook before larger parts.  
Arcing. Sparks caused by too much metal in the  
microwave oven or metal touching the side of the  
oven or foil that is not molded to food.  
Prick Foods to Release Pressure. Steam builds up  
pressure in foods that are tightly covered by a skin  
or membrane. Prick foods, such as potatoes (as you  
do before regular oven cooking), egg yolks and  
chicken livers, to prevent bursting.  
Rotating. Occasionally, repositioning a dish in the oven  
helps food cook more evenly. To rotate 1/2 turn, turn the  
dish until the side that was to the back of the oven is to  
the front. To rotate 1/4 turn, turn the dish until the side  
that was to the back of the oven is to the side.  
Covering. In both regular baking and microwave  
cooking, covers hold in moisture,  
for more even  
heating and reduce cooking time. In regular ovens,  
partial covering allows excess steam to escape. Venting  
plastic wrap or covering with wax paper serves the same  
purpose when microwaving.  
Venting. After covering a dish with plastic wrap, you  
vent the plastic wrap by turning back one corner so  
excess steam can escape.  
Arranging Food in Oven. When baking in regular  
ovens, you position foods, such as cake layers or  
potatoes, so hot air can flow around them. When  
microwaving, you arrange foods in a ring, so that  
all sides are exposed to microwave energy.  
Basic Microwave Guidelines  
Piece Size. Small pieces cook faster than large ones.  
Density of Food. In both regular baking and  
Pieces that are similar in size and shape cook more  
microwave cooking, dense foods, such as potatoes,  
evenly. With  
pieces of food, reduce the power  
take  
to cook than light, porous foods, such as  
bread or pieces of cake.  
setting for even cooking.  
Shape of Food. In both types of cooking, thin areas  
cook faster than thick areas. This can be controlled in  
microwaving by placing thick pieces near the outside  
edge and thin pieces in the center.  
Starting Temperature. Foods taken from the freezer  
or refrigerator take longer to cook than foods at room  
temperature. Timings in our recipes are based on the  
temperatures at which you normally store the foods.  
Round Shapes. Since microwaves penetrate foods  
to about one inch from top, bottom and sides, round  
shapes and rings cook more evenly. Corners receive  
more energy and may overcook. This may also happen  
when cooking in a regular oven.  
Delicacy. Foods with a delicate texture, such as  
custards, are best cooked at lower power settings to  
avoid toughening.  
Quantity of Food. In both types of cooking, small  
amounts usually take less time than large amounts.  
This is most apparent in microwave cooking, where  
time is directly related to the number of servings.  
Shelf (on models so equipped). Use the shelf to heat  
more than one dish at a time. Take the shelf out when  
you are not using it.  
Natural Moisture of food affects how it cooks. Very  
moist foods cook evenly because microwave energy  
is attracted to water molecules. Food that is uneven  
in moisture should be covered or allowed to stand so it  
heats evenly.  
27  
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OR  
NOTE: Use Power Level High (10) unless otherwise noted.  
1. Directions below are for heating or reheating already-cooked  
palatable results. Adjust temperatures to suit your personal  
taste. Let foods stand a few minutes before serving.  
4. Be sure foods are heated throughout before serving. Steaming  
or bubbling around edges of dish does not necessarily mean  
food is heated throughout.  
foods stored in refrigerator or at room temperature. Use  
microwave-safe cookware.  
2. Cover most foods for fastest heating. Exceptions are some  
sandwiches, griddle foods and baked items.  
3. Bubbling around edges of dish is normal, since the center is the  
If you use a meat thermometer while cooking, make sure  
it is safe for use in microwave ovens.  
last to heat. Foods heated to  
to  
will provide safe,  
Item  
Amount  
Power Level  
Time  
Bakery Foods  
Cake, coffee cake, doughnuts, sweet rolls,  
nut or fruit bread  
1
piece  
9 inch cake or  
Low (3)  
Low (3)  
1/2 to min.  
1
to 4 min.  
12 rolls or doughnuts  
Dinner  
muffins  
Medium (5)  
Medium (5)  
1/4 to 1/2 min.  
1/2 to 2 min.  
6 to 8  
Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie  
(use minimum time for custard)  
1 slice  
9 inch pie  
1/2 to 1 min.  
to 7 min.  
Meal-High (7)  
Beverages  
Cocoa, other milk based drinks (6 oz. per cup)  
Coffee, other water-based drinks (6 oz. per cup)  
to 2 cups  
to 2 cups  
to 6 min.  
1/2 to 3 min.  
Meal-High (7)  
Meats and Main Dishes  
Chicken pieces  
to 2 pieces  
1 to 2 servings  
to 2  
1 to 2 servings  
I to 2 servings  
1
1
to 3 min.  
to 3 min.  
Hamburgers or meatloaf (4 oz. per serving)  
Hot dogs and sausages  
Rice and pasta (2/3-3/4 cup per serving)  
1/2 to 1 min.  
1/2 to 3 min.  
to 5 min.  
Saucy, main dishes: chop  
spaghetti, creamed chicken,  
stew, macaroni and cheese, etc. (3/4- 1 cup per serving)  
Steaks, chops, ribs, meat pieces  
Thinly-sliced meat to 4 oz. per serving)  
Topped or mixed with sauce (2/3-3/4 c up per serving)  
1 to 2 servings  
1 to 2 servings  
1 to 2 servings  
1
to 4 min.  
1/2 to min.  
to 5 min.  
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings  
of meat slices or pieces, rotate dish  
turn after half of cooking time.  
Plate of Leftovers  
Meat plus 2 vegetables  
plate  
to 4 min.  
Tip: Cover plate of food with wax paper or plastic wrap.  
Sandwiches  
Meat-cheese filling: with 2  
Moist filling: Sloppy  
of bread  
barbecue, ham  
to 2 servings  
to 2 servings  
Meal-High (7)  
Meal-High (7)  
1/2 to 3 min.  
1/2 to 2 min.  
etc. in bun ( 1/3 cup per serving)  
Tip: Use paper towel or napkin to cover sandwiches.  
soups  
Milk-based (6 oz. per serving)  
Water-based (6 oz. per serving)  
Tip: Cover soups with wax paper or plastic wrap.  
I
to 3 min.  
to 3 min.  
1 to 2 servings  
1 to 2 servings  
Meal-High (7)  
Vegetables  
Large pieces or whole: asparagus spears, corn on the cob, etc.  
Mashed (1/2 cup per serving)  
1 to 2 servings  
1 to 2 servings  
to 2 servings  
to 2 min.  
to 2 min.  
1/2 to 2 min.  
Small pieces: peas, beans, corn, etc. (  
cup per serving)  
Tip: Cover ve g e ta b le s for most even heating.  
28  
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1 . Food packaged in paper or plastic may be defrosted without  
unwrapping. If food is foil wrapped, remove foil and place food  
in cooking dish for defrosting. Most food defrosts well using  
Defrost (3). For more even defrosting of larger foods, such as  
beef, lamb and veal roasts, use Warm (1).  
3. Be sure large meats are completely defrosted before cooking.  
4. When defrosted, food should be cool but softened in all areas.  
If still slightly icy, return to microwave oven very briefly, or let  
stand a few minutes.  
2. After first half of defrosting time, unwrap package and check  
food. Turn food over, if necessary; break apart or separate food  
if possible. Shield any warm areas with small pieces of foil.  
Food  
Time  
Comments  
Breads, Cakes [Power Level: Defrost (3)]  
Bread, buns or rolls (1 piece)  
1/2 min.  
Sweet rolls  
12 oz.)  
3 to 6 min.  
Rearrange after half of time.  
Fish and Seafood [Power Level: Defrost  
8 to 12 min.  
5 to 8 min.  
Fillets, frozen (1 lb.)  
Shellfish, small pieces  
(1 lb.)  
Place block in casserole. Turn over and breakup after first half  
of time.  
Fruit [Power Level: Defrost (3)]  
Plastic pouch—1 to 2  
package)  
3 to 7 min.  
Meat [Power Level: Defrost (3)]  
Bacon -(l lb.)  
Franks (1 lb.)  
3 to 6 min. per lb.  
Place unopened package in oven. Let stand 5 minutes after defrosting.  
Place unopened package in oven. Microwave just until franks can be  
separated. Let stand 5 minutes, if necessary, to complete defrosting.  
3 to 6 min.  
Turn meat over after first half of time.  
5 to 8 min.  
Ground meat  
lb.)  
10 to min. per lb.  
5 to 10 min. per lb.  
Use Power Level Warm (l).  
Place unwrapped meat in cooking dish. Turn over after first half  
Roast: beef, lamb, veal, pork  
St eak s, chops and cutlets  
time and  
warm areas with  
After second half of time,  
separate pieces with table knife. Let stand to complete defrosting.  
[Power Level: Defrost (3)]  
Place wrapped chicken in dish. Unwrap and turn over after first half  
of time. After second half of time, separate pieces and place in cooking  
dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few  
minutes to finish defrosting.  
to 22  
Ch ick en , broiler-fryer,  
cut  
3
Place wrapped chicken in dish. After first half of time, unwrap and  
turn chicken over. Shield warm areas with foil. To complete defrosting,  
run cool water in cavity until giblets can be removed.  
22 to 28  
Ch ick en , whole  
to 3  
Place unwrapped hen in oven breast-side-up. Turn over after first half  
of time. Run cool water in cavity until giblets can be removed.  
Place unwrapped breast in microwave-safe dish breast-side-down. After  
first half of time, turn breast-side-up and shield warm areas with foil.  
Defrost for second half of time. Let stand 1 to 2 hours in refrigerator  
to complete defrosting.  
9 to 16 min. per lb.  
5 to 10 min. per  
hen  
breast (4 to 6  
29  
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NOTE: Use Power Level High (10) unless otherwise noted.  
Vegetables  
Amount  
Time  
Asparagu s  
1
In 1  
oblong glass baking dish, place  
cup water.  
(frozen spears)  
7 to min.,  
Meal-High (7)  
5 to 8 min.  
Rotate dish after half of time.  
In I-qt. casserole.  
(frozen spears)  
10-oz. package  
Bean s  
1 lb. cut in half  
1O-OZ. package  
1O-OZ. package  
(fresh green)  
(frozen green)  
(frozen lima)  
12 to min.  
5 to 9 min.  
5 to 9 min.  
In I  
casserole, place  
cup water.  
In I-qt. casserole, place 2 tablespoons water.  
In I-qt. casserole, place 1/4 cup water.  
Beets  
(fresh, whole)  
bunch  
In 2-qt. casserole, place  
cup water,  
18 to 25 rein,  
Broccoli  
(fresh cut)  
(fresh spears)  
bunch  
bunch (1 to lbs.)  
to lbs.)  
7 to 10 min.  
9 to 13 min.  
In 2-qt. casserole,  
In 2-qt. oblong  
1/2 cup water.  
baking dish, place 1/4 cup water.  
Rotate dish after half of time.  
In l-qt. casserole.  
In l-qt. casserole, place 3 tablespoons water.  
10-oz. package  
10-oz. package  
(frozen, chopped)  
(frozen spears)  
5 to 8 min.  
5 to 8 min.  
Cabbage  
(fresh)  
(wedges)  
medium head (about 2  
In 1X-or 2-qt. casserole, place 1/4 cup water.  
8 to 11 min.  
7 to min.  
In 2-or  
casserole, place 1/4 cup water.  
Carrot s  
(fresh, sliced)  
(frozen)  
lb.  
In  
casserole, place 1/4 cup water.  
6 to 9 min.  
5 to 8 min.  
10-oz. package  
In I-qt. casserole, place 2 tablespoons water.  
In 2-qt. casserole, place 1/2 cup water.  
In 2-qt. casserole,  
In I-qt. casserole, place 2 tablespoons water.  
Cauliflower  
medium head  
medium head  
10-oz. package  
9 to min.  
9 to min.  
5 to 8 min.  
(fresh, whole)  
(frozen)  
1/2 cup water.  
Corn  
(frozen kernel)  
1O-OZ. package  
to 5 ears  
In I-qt. casserole, place 2 tablespoons water.  
4 to 8 min.  
Corn on  
(fresh)  
cob  
3 to 5  
per ear  
In 2-qt.  
is in husk, use no water; if com has been husked, add  
1/4 cup water. Rearrange after of time.  
glass baking dish, place corn. If com  
(frozen)  
1 ear  
2 to 6 ears  
5 to 7 min.  
2 to 4 min. per ear  
Place in 2-qt. oblong glass baking dish.  
Cover with vented plastic wrap. Rearrange after  
half of time.  
Mixed, vegetables  
(frozen)  
1O-OZ. package  
In l-qt. casserole, place 3 tablespoons water.  
4 to 8 min.  
Peas  
(fresh, shelled)  
(frozen)  
2 lbs. unshelled  
10-oz. package  
In l-qt. casserole,  
In l-qt. casserole, place 2 tablespoons water  
cup water.  
9 to 12 min.  
4 to 8 min.  
Pot at oes  
(fresh, cubed,  
white)  
(fresh, whole,  
sweet or white)  
4 potatoes  
to 8 oz. each)  
Peel and cut into inch cubes. Place in 2-qt.  
casserole with l/2 cup water. Stir after half of time.  
Pierce with cooking fork. Place on paper  
glass cooking tray, inch apart in circular arrangement.  
stand 5 minutes.  
to 14 min.  
2 to 5 min.  
to 8 oz. each)  
on  
Spin ach  
(fresh)  
(frozen, chopped  
and  
to 16  
OZ.  
In 2-qt. casserole,  
In I-qt. casserole, place 3 tablespoons water.  
washed spinach.  
5 to 8 min.  
5 to 8 min.  
1O-OZ. package  
Squash  
1 lb. sliced  
4 to 7 min.  
In  
casserole, place 1/4 cup water.  
(fresh, summer  
and yellow)  
(winter, acorn  
or butternut)  
1 to 2 squash  
(about lb. each)  
7 to min.  
Cut in  
oblong  
and remove fibrous membranes. In 2-qt.  
baking dish, place squash cut-side-down.  
Turn cut-side-up after 4 minutes.  
30  
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Keep your oven clean and sweet-  
smelling. Opening the oven door  
a few minutes after cooking helps  
air out the inside. An occasional  
thorough wiping with a solution  
of baking soda and water keeps  
the inside fresh.  
Don’t use sharp-edged utensils  
on your oven. The inside and  
outside oven walls can be scratched.  
The control panel can be damaged.  
BE CERTAIN POWER IS OFF  
BEFORE CLEANING ANY  
PART OF THIS OVEN.  
How to Clean the Inside  
floor and mode stirrer cover. Some spatters  
can be removed with a paper towel, others may require  
a damp cloth. Remove greasy spatters with a sudsy  
cloth, then rinse with a damp cloth. Do not use  
abrasive cleaners on oven walls. NEVER USE A  
COMMERCIAL OVEN CLEANER ON ANY PART  
OF YOUR MICROWAVE OVEN.  
Special note when using Brown ‘N Sear Dish: If  
grease is present, high heat generated on bottom of a  
Brown ‘N Sear dish may cause the grease to burn onto  
the oven tray. This may be removed with a cleanser  
such as Bon  
brand cleanser.  
After using Bon  
brand cleanser, rinse and dry  
thoroughly, following instructions on can. Do not use  
Bon cleanser on the painted surfaces such  
as the walls. It may scratch the paint.  
Door (inside). Window: Wipe up spatters daily and  
wash when soiled with a damp cloth. Rinse thoroughly  
and dry.  
Automatic Temperature Probe. Probe is sturdy, but  
care should be taken in handling. Do not twist or bend;  
avoid dropping temperature probe.  
Metal and plastic parts on door: Wipe frequently  
with a damp cloth to remove all soil. DO NOT USE  
ABRASIVES, SUCH AS CLEANING POWDERS  
OR STEEL AND PLASTIC PADS. THEY WILL  
DAMAGE THE SURFACE.  
Clean as soon after using as possible. To clean, wipe  
with sudsy cloth, then rub lightly with plastic scouring  
ball if necessary. Rinse and dry or wash in dishwasher.  
Glass Cooking  
Occasionally it is necessary to  
DOUBLE  
shelf. Your shelf accessory is  
remove the cooking tray for cleaning of the tray or  
oven. To prevent breakage, do not place tray into  
water just after cooking. Wash it carefully in warm,  
sudsy water or in the dishwasher. The tray can be  
broken if dropped. Remember, do not operate the  
oven without the cooking tray in place.  
designed for use in a microwave oven only; do not use  
in a regular oven. Do not use a browning dish with the  
shelf. Arcing could occur.  
Clean shelf with mild soap and water or in the  
dishwasher. Do not clean shelf in a  
oven.  
How to Clean the  
Door Surface. When cleaning surfaces of door and  
oven that come together on closing the door, use only  
mild, non-abrasive soaps or detergents applied with a  
sponge or soft cloth.  
Case. Clean the outside of your oven with soap and  
damp cloth, rinse with a damp cloth and then dry.  
Wipe the window clean with a damp cloth. Chrome  
trim is best wiped with a damp cloth and then with a  
dry  
Power Cord. If the cord becomes soiled, unplug and  
wash with a damp cloth. For stubborn spots, sudsy  
water may be used, but be certain to rinse with a  
damp cloth and dry thoroughly before plugging cord  
into outlet.  
Control Panel. Wipe with a damp cloth. Dry  
thoroughly. Do not use cleaning sprays, large amounts  
of soap and water, abrasives or sharp objects on the  
panel—they can damage it.  
31  
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LAMP REPLACEMENT  
Replace  
First unplug the oven. Then remove lamp  
compartment cover by removing screw which holds  
cover in place. Cover is located on the side of the  
outer case.  
with 25-watt  
appliance bulb.  
(It is available  
in drugstores  
and hardware  
stores.) Replace  
compartment  
cover. Plug in  
the oven.  
Where a  
standard  
two-prong  
wall receptacle  
is encountered,  
it is your  
This appliance must be grounded. In the event of an  
electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the  
electric current. This appliance is equipped with a  
power cord having a grounding wire with a grounding  
plug. The plug must be plugged into an outlet that is  
properly installed and grounded. (Fig.  
PREFERRED METHOD  
personal  
responsibility  
and obligation  
to have it  
replaced with a properly grounded three-prong wall  
receptacle.  
proper ground  
exists before use  
WARNING–improper use of the grounding  
plug can result in a risk of electric shock.  
Fig. 1  
Consult a qualified electrician or service technician  
if the grounding instructions are not completely  
understood, or if doubt exists as to whether the  
appliance is properly grounded.  
Do not under any circumstances cut or remove  
the third (ground) prong from the power cord.  
32  
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Use of Adapter Plugs  
Caution: Attaching the adapter ground terminal to  
the wall receptacle cover screw does not ground the  
appliance unless the cover screw is metal, and not  
insulated, and the wall receptacle is grounded through  
the house wiring. You should have the circuit checked  
by a qualified electrician to make sure the receptacle  
is properly grounded.  
Usage situations where appliance’s  
power cord will be disconnected  
infrequently.  
Because of  
TEMPORARY METHOD  
potential safety  
hazards under  
certain  
conditions,  
we strongly  
recommend  
against the use  
of an adapter  
plug. However,  
When disconnecting the power cord from the adapter,  
always hold the adapter with one hand. If this is not  
done, the adapter ground terminal is very likely to  
break with repeated use. Should this happen, DO  
NOT USE the appliance until a proper ground has  
again been established.  
if you still elect  
to use an  
adapter, where local codes permit, a TEMPORARY  
CONNECTION may be made to a properly grounded  
two-prong wall receptacle by the use of a  
adapter (Fig. 2) which is available at most local  
hardware stores.  
Usage situations where appliance’s  
power cord will be disconnected  
frequently.  
Do not use an adapter plug in these situations  
because frequent disconnection of the power cord  
places undue strain on the adapter and leads to  
eventual failure of the adapter ground terminal. You  
should have the two-prong wall receptacle replaced  
with a three-prong (grounding) receptacle by a  
qualified electrician before using the appliance.  
listed  
The larger slot in the adapter must be aligned with the  
larger slot in the wall receptacle to provide proper  
polarity in the connection of the power cord.  
Use of Extension Cords  
A short power-supply cord is provided to reduce the  
risks resulting from becoming entangled in or tripping  
over a longer cord.  
3. The longer cord should be arranged so that it  
not drape over the counter top or  
where  
can be pulled on by children or tripped over  
unintentionally.  
Longer cord sets or extension cords are available and  
may be used if care is exercised in their use.  
If you use an extension cord, the interior light may  
flicker and the blower sound may vary when the  
microwave oven is on. Cooking times may be  
longer, too.  
a long cord or extension cord is  
1. The marked electrical rating of the cord set or  
extension cord should be at least as great as the  
electrical rating of the appliance;  
2. The extension cord must be a grounding-type  
3-wire cord and it must be plugged into a  
3-slot outlet:  
33  
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r
QUESTIONS?  
USE THIS P ROBLEM SOLVER  
POSSIBLE CAUSE  
PROBLEM  
A fuse your home may be blown or the circuit breaker tripped. Replace fuse or  
reset circuit breaker.  
OVEN  
COME ON  
NOT  
Unplug your microwave oven, then plug it back in.  
Make sure 3-prong plug on  
is fully inserted into wall receptacle.  
Door not securely closed,  
CONTROL  
LIGHTED, YET OVEN  
WILL NOT START  
START  
must be touched after entering cooking selection.  
Another selection entered already in oven and  
to cancel it.  
pad not touched  
Make sure you have entered cooking time after touching TIME COOK I & 11 pad.  
pad was touched accidentally. Reset cooking program and touch  
START pad.  
Make sure you have entered a temperature  
touching  
COOK & HOLD pad.  
Make sure you have entered a code number after touching AUTO ROAST or AUTO  
COOK pad.  
Probe has been forgotten or not seated properly in oven wall when using  
Cook & Hold or Auto Roast functions.  
APPEARS  
ON DISPLAY  
During Auto Cook, Auto Reheat or Popcorn program, the door was opened before  
“Error” APPEARS  
ON DISPLAY  
steam could be detected, or steam was not detected in  
time.  
No steam was detected by sensor within four minutes and 10 seconds after start of  
Popcorn program.  
All these things are normal with your microwave oven:  
Dull thumping sound while oven is operating.  
Steam or vapor escaping from around the door.  
Light reflection around door or outer case.  
Some TV-Radio interference might be noticed  
while using your microwave oven. It’s similar to  
the interference caused by other small appliances  
and does not indicate a problem with your oven.  
Dimming oven light and change in blower sound  
may occur while operating at power levels other  
than high.  
If you need more  
toll free: GE Answer Center@/ 800.626.2000/ consumer information service  
34  
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Be Th ere  
With the purchase of your new GE appliance, receive the assurance that  
ever need  
information or assistance from GE, we’ll be there. All you have to do is call—toll-free!  
Repair Service  
AGE consumer service professional will provide expert repair service,  
scheduled at  
company-operated locations offer you service today or tomorrow, or at your  
convenience a.m. to p.m. weekdays, a.m. to p.m. Saturdays).  
a
time that’s convenient for you. Many GE Consumer Service  
Our factory-trained technicians know your appliance inside and out–so most  
repairs can be handled in just one visit.  
Whatever your question about any GE major appliance, GE Answer  
information service is available to help. Your call—and your question—will be  
answered promptly and courteously. And you can call any time. GE Answer  
service is open  
hours a day, 7 days a week.  
Customers With Special Needs...  
8086262000  
Upon request, GE will provide  
Braille controls for a variety of GE  
appliances, and a brochure to  
assist in planning a barrier-free  
kitchen for persons with limited  
mobility. To obtain these items,  
free of charge, call 800.626.2000.  
Consumers with impaired hearing or speech who have  
access to a  
call  
or a conventional  
may  
(800-833-4322) to request  
information or service.  
Service  
You can have the secure feeling that GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect and youll receive a substantial discount. With a multiple-year contract,  
youre assured of future service at todays prices.  
Parts  
User m ain t en an ce in st ru ct ion s con t ain ed  
cover procedu res in t en ded t o be perform ed by an y u ser.  
Ot h er servicin g be referred t o  
service person n el. Cau t ion m u st be exercised, sin ce  
im proper servicin g m ay cau se u n safe operat ion .  
t h is  
qu alified t o service t h eir  
applian ces  
have needed parts or accessories sent directly to  
their home. The GE parts system provides access to over  
4 7 ,0 0 0 parts... and all GE Genuine Renewal Parts are  
fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
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Staple sales slip or  
here. Proof of original  
is needed to obtain service  
under warranty.  
check  
date  
YOUR GE MICROWAVE OVEN  
WARRANTY  
FULL ONE-YEAR WARRANTY  
For one year from date of original  
purchase, we will provide, free of  
charge, and sewice labor in  
your home to repair or replace  
of the microwave oven that  
fails because of a manufacturing  
defect.  
This warranty is extended to  
WHAT IS COVERED  
the original purchaser and any  
succeeding owner for products  
purchased for ordinary home use in  
the 48 mainland states, Hawaii and  
Washington,  
In Alaska the  
warranty is the same except that it is  
LIMITED because you must pay to  
the  
to the service  
LIMITED ADDITIONAL  
NINE-YEAR WARRANTY  
or  
the service technician’s travel  
costs to your home.  
For the second through tenth year  
from date of original purchase, we  
will provide, free of charge, a  
All warranty service will be provided  
by our Factory  
Centers or  
by our authorized Customer  
during normal working  
hours.  
Should your appliance need  
sewice, during warranty period  
or beyond, call 800-GE-CARES  
(800-432-2737).  
replacement magnetron  
if the  
magnetron tube fails because of a  
manufacturing defect. You pay for  
the sewice trip to your home and  
sewice labor charges.  
Replacement of house fuses or  
resetting of circuit breakers.  
Sewice trips to your home to  
teach you how to use the product.  
WHAT IS NOT COVERED  
I
Failure of the product if it is used  
for other than its intended purpose  
or used commercially.  
Read your Use and Care  
material. If you then have any  
questions about operating the  
product, please contact your  
dealer or our Consumer Affairs  
office at the address below, or  
call, toll free:  
Damage to product caused by  
accident, fire, floods or acts of  
God.  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES.  
GE Answer  
800.626.2000  
consumer information service  
Improper installation.  
If you have an installation  
problem, contact your dealer or  
installer. You are responsible for  
providing adequate electrical, gas,  
exhausting and other connecting  
facilities.  
Som e sta te s d o not a llow the e xc lusion or lim ita tion of inc id e nta l or c onse q ue ntia l d a m a g e s, so the a b ove lim ita tion or e xc lusion  
m a y not a p p ly to you. This wa rra nty g ive s you sp e c ific le g a l rig hts, a nd you m a y a lso ha ve othe r rig hts whic h va ry from sta te to sta te  
To know wha t your le g a l rig hts a re in your sta te , c onsult your loc a l or sta te c onsum e r a ffa irs offic e or your sta te s Attorne y Ge ne ra l.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Affairs, GE Appliances, Louisville, KY 40225  
Part No. 164  
Pub. No. 49-8345  
12-92  
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